Podcasts about gesine

Der sowjetische Diktator Josef Stalin war drei Jahre tot, als sein Nachfolger Nikita Chruschtschow eine "Geheimrede" hielt. Sie machte schnell die Runde, denn ihr Inhalt war spektakulär: Es war eine Abkehr von Stalins Terror-Herrschaft. Dornblüth, Gesine www.deutschlandfunk.de, Kalenderblatt

Dornblüth, Gesine www.deutschlandfunkkultur.de, Studio 9

Der Krieg in der Ukraine ist zum Dauerzustand geworden. Wie steht es um die Kräfteverhältnisse, die Unterstützung des Westens und die Chancen auf ein Ende der Kämpfe? Capellan, Frank; Sawicki, Peter; Dornblüth, Gesine

Dornblüth, Gesine www.deutschlandfunk.de, Informationen am Morgen

Dornblüth, Gesine www.deutschlandfunk.de, Informationen am Mittag

Barchester Towers (Part 3)⁠⁠Anthony Trollope (1815 - 1882)⁠⁠Support Us: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://libri-vox.org/donate.This is the second in Trollope's ‘Barsetshire' series of novels. The later novels in the series move away from Barchester itself but 'Barchester Towers' is very much a sequel to the first book ‘The Warden', which is also available from Librivox.The old bishop dies, the archdeacon, Dr. Grantly fails to succeed him and a new bishop, Dr. Proudie is appointed. Dr. Grantly gains a worthy foe, not the new bishop but his wife, Mrs. Proudie, strict Sabbatarian and power behind the Episcopal throne together with the bishop's chaplain, Mr. Slope.John Bold is also dead and Eleanor, now a wealthy young widow sets clerical hearts fluttering. The new bishop must deal with the wardenship of Hiram's Hospital. Will it go to Mr. Harding? All is to play for. Then the old Dean dies and the stakes are raised. (Summary by Andy)Read by:⁠⁠Andy Minter (1934-2017),⁠⁠⁠⁠eva,⁠⁠⁠⁠Catharine Eastman,⁠⁠⁠⁠Kara Shallenberg (1969-2023),⁠⁠⁠⁠Lucy Burgoyne (1950-2014)⁠⁠⁠⁠,Anita Roy Dobbs,⁠⁠⁠⁠Gesine⁠⁠⁠,⁠Kirsten Ferreri⁠⁠⁠⁠,krithiga⁠⁠⁠⁠,Ana Simão⁠⁠Genre(s): Published 1800 -1900Language: EnglishKeyword(s): ⁠⁠literature⁠⁠ , ⁠⁠trollope⁠⁠ Group: ⁠⁠The Chronicles of Barsetshire⁠⁠Support Us: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://libri-vox.org/donate

Barchester Towers (Part 2)⁠Anthony Trollope (1815 - 1882)⁠Support Us: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://libri-vox.org/donate.This is the second in Trollope's ‘Barsetshire' series of novels. The later novels in the series move away from Barchester itself but 'Barchester Towers' is very much a sequel to the first book ‘The Warden', which is also available from Librivox.The old bishop dies, the archdeacon, Dr. Grantly fails to succeed him and a new bishop, Dr. Proudie is appointed. Dr. Grantly gains a worthy foe, not the new bishop but his wife, Mrs. Proudie, strict Sabbatarian and power behind the Episcopal throne together with the bishop's chaplain, Mr. Slope.John Bold is also dead and Eleanor, now a wealthy young widow sets clerical hearts fluttering. The new bishop must deal with the wardenship of Hiram's Hospital. Will it go to Mr. Harding? All is to play for. Then the old Dean dies and the stakes are raised. (Summary by Andy)Read by:⁠Andy Minter (1934-2017),⁠⁠eva,⁠⁠Catharine Eastman,⁠⁠Kara Shallenberg (1969-2023),⁠⁠Lucy Burgoyne (1950-2014)⁠⁠,Anita Roy Dobbs,⁠⁠Gesine⁠,⁠Kirsten Ferreri⁠⁠,krithiga⁠⁠,Ana Simão⁠Genre(s): Published 1800 -1900Language: EnglishKeyword(s): ⁠literature⁠ , ⁠trollope⁠ Group: ⁠The Chronicles of Barsetshire⁠Support Us: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://libri-vox.org/donate

Dornblüth, Gesine www.deutschlandfunk.de, Sport am Samstag

Dornblüth, Gesine www.deutschlandfunk.de, Sport am Samstag

Dornblüth, Gesine www.deutschlandfunk.de, Kommentare und Themen der Woche

Dornblüth, Gesine www.deutschlandfunkkultur.de, Studio 9

Dornblüth, Gesine www.deutschlandfunk.de, Informationen am Morgen

Dornblüth, Gesine www.deutschlandfunk.de, Europa heute

Dornblüth, Gesine www.deutschlandfunk.de, @mediasres

Dornblüth, Gesine www.deutschlandfunk.de, Europa heute

Dornblüth, Gesine www.deutschlandfunk.de, Europa heute

Dornblüth, Gesine www.deutschlandfunkkultur.de, Studio 9

Dornblüth, Gesine www.deutschlandfunkkultur.de, Fazit

Dornblüth, Gesine www.deutschlandfunk.de, @mediasres

Dornblüth, Gesine www.deutschlandfunk.de, Kommentare und Themen der Woche

Dornblüth, Gesine www.deutschlandfunk.de, Kommentare und Themen der Woche

In dieser Folge dreht sich alles um Stille und welchen Einfluss diese aufs Lernen hat.

Mit einer neuen Dialogplattform will die Parlamentarische Versammlung des Europarats die politische Arbeit russischer Regimegegner im Exil unterstützen. Zwölf Personen sollen gewählt werden – doch die russische Exil-Opposition ist heillos zerstritten. Dornblüth, Gesine www.deutschlandfunk.de, Hintergrund

Dornblüth, Gesine www.deutschlandfunk.de, Europa heute

Dornblüth, Gesine www.deutschlandfunk.de, Europa heute

Dornblüth, Gesine www.deutschlandfunk.de, Europa heute

Dornblüth, Gesine www.deutschlandfunkkultur.de, Studio 9

Dornblüth, Gesine www.deutschlandfunkkultur.de, Studio 9

Dornblüth, Gesine www.deutschlandfunkkultur.de, Fazit

Borcherdt, Gesine www.deutschlandfunkkultur.de, Fazit

Dornblüth, Gesine www.deutschlandfunkkultur.de, Studio 9

Mehrfach hat der russische Präsident Europa gedroht. Das müsse man ernst nehmen, rät Menschenrechtsaktivistin Irina Scherbakowa. Sie bezeichnet Putin als das Böse und erkennt bei ihm „absolute Empathielosigkeit“. Für ihn spielten Menschen keine Rolle. Dornblüth, Gesine www.deutschlandfunk.de, Kulturfragen

Dornblüth, Gesine www.deutschlandfunkkultur.de, Studio 9

Dornblüth, Gesine www.deutschlandfunkkultur.de, Studio 9

Today, I'm delighted to welcome Gesine Bullock-Prado to the podcast. Gesine is a pastry chef, cookbook author, and television personality whose work is rooted in an approachable, farm-to-table way of cooking and living. She is the owner of Sugar Glider Kitchen and the author of the beautiful new cookbook, My Harvest Kitchen. In this conversation, we talk about Gesine's embrace of homesteading, her philosophy of what she calls The Gentle Harvest, and the rhythms of cooking in step with the seasons. We move through My Harvest Kitchen chapter by chapter, exploring the ideas, recipes, and sensibility behind the book to capture the flavor, intention, and feeling of Gesine's harvest kitchen. In this episode, we discuss: Gesine Bullock-Prado's work as a pastry chef, cookbook author, and homesteader The philosophy behind The Gentle Harvest How homesteading influences everyday kitchen decisions A chapter-by-chapter look at My Harvest Kitchen Savoring the seasons through thoughtful, approachable cooking Things We Mention in This Episode: Cookbook Author Platform Checklist Connect with Gesine Bullock-Prado  

Dornblüth, Gesine www.deutschlandfunkkultur.de, Studio 9

Die internationale Krisendiplomatie zum russischen Angriffskrieg läuft auf Hochtouren. Schafft es die EU, russische Vermögenswerte für die Ukraine freizugeben? Welche Gebietsaufteilungen sind im Gespräch und ergibt Verhandeln mit Moskau überhaupt Sinn? Remme, Klaus; Sawicki, Peter; Dornblüth, Gesine

Palmer, Gesine www.deutschlandfunkkultur.de, Politisches Feuilleton

Dornblüth, Gesine www.deutschlandfunkkultur.de, Studio 9

Dornblüth, Gesine www.deutschlandfunkkultur.de, Studio 9

Dornblüth, Gesine www.deutschlandfunk.de, Europa heute

Dornblüth, Gesine www.deutschlandfunkkultur.de, Lesart

Dornblüth, Gesine www.deutschlandfunkkultur.de, Lesart

Dornblüth, Gesine www.deutschlandfunkkultur.de, Fazit

Dornblüth, Gesine www.deutschlandfunkkultur.de, Studio 9

Dornblüth, Gesine www.deutschlandfunk.de, Kommentare und Themen der Woche

Ein Korruptionsskandal im Energiesektor sorgt in der Ukraine für Schlagzeilen. Die unabhängigen Antikorruptionsbehörden des Landes erheben schwere Vorwürfe gegen hochrangige Beamte. Im Zentrum steht auch ein enger Vertrauter von Präsident Selenskyj. Dornblüth, Gesine www.deutschlandfunkkultur.de, Studio 9

Beloved baker and author Gesine Bullock-Prado returns to the New Books Network to chat about her delicious new cookbook, My Harvest Kitchen, the highly anticipated follow-up to her best-selling My Vermont Table. This time, she invites us back into her kitchen to celebrate the beauty of cooking with the seasons. From the tender crunch of just-picked lettuce to the simple perfection of Aunt Sis's Tomato Sandwich, Bullock-Prado's recipes remind us that good food starts with what's fresh and local, whether it comes from your own garden, a farmers' market, or the neighborhood grocery store. There's even a revelatory recipe for perfect fries (spoiler: they're brined and twice-fried). In this lively conversation, Gesine shares her thoughts on growing food, understanding soil, and cultivating a real connection to the ingredients we use. She's candid about her dream of full-on homesteading and the reality checks along the way, offering an encouraging, down-to-earth perspective for anyone who loves the idea of living closer to the land. Her stories, like her recipes, are full of humor, heart, and honesty, and they'll leave you inspired to savor whatever's in season, wherever you are. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Beloved baker and author Gesine Bullock-Prado returns to the New Books Network to chat about her delicious new cookbook, My Harvest Kitchen, the highly anticipated follow-up to her best-selling My Vermont Table. This time, she invites us back into her kitchen to celebrate the beauty of cooking with the seasons. From the tender crunch of just-picked lettuce to the simple perfection of Aunt Sis's Tomato Sandwich, Bullock-Prado's recipes remind us that good food starts with what's fresh and local, whether it comes from your own garden, a farmers' market, or the neighborhood grocery store. There's even a revelatory recipe for perfect fries (spoiler: they're brined and twice-fried). In this lively conversation, Gesine shares her thoughts on growing food, understanding soil, and cultivating a real connection to the ingredients we use. She's candid about her dream of full-on homesteading and the reality checks along the way, offering an encouraging, down-to-earth perspective for anyone who loves the idea of living closer to the land. Her stories, like her recipes, are full of humor, heart, and honesty, and they'll leave you inspired to savor whatever's in season, wherever you are. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Author Bio: Gesine Bullock-Prado is a highly acclaimed pastry chef, baker, and bestselling cookbook author. Born in Washington, D.C., Gesine spent her early childhood in Germany and Austria before growing up in Arlington, Virginia.Her professional life began in the high-stakes world of entertainment, where she worked as a licensed attorney and served as the president of her sister Sandra Bullock's production company, Fortis Films. However, she eventually traded Hollywood for the satisfying, flour-dusted hills of Vermont, where she transformed her baking hobby into a new life.She opened Gesine Confectionary and later founded her baking school, Sugar Glider Kitchen. Her culinary work has earned national attention, featuring on shows like Food Network's Road Tasted with the Neelys, The Today Show, and The Talk, as well as in publications such as People, InStyle, and Vermont Life.Gesine is a prolific author of cookbooks, including the memoir My Life From Scratch: A Sweet Journey of Starting Over, One Cake at a Time and the popular cookbook Let Them Eat Cake, which explores "classic, decadent desserts with vegan, gluten-free and healthy options." Her newest book, which celebrates seasonal, farm-to-table cooking, is My Harvest Kitchen.: 100 + Recipes to Savor the Season. Website: https://www.gesine.com/Sugar Glider Kitchen: https://sugargliderkitchen.com/_________Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED