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6 episodes with green bench brewing
4 episodes with green bench brewing
3 episodes with green bench brewing
2 episodes with green bench brewing
2 episodes with green bench brewing
2 episodes with green bench brewing
2 episodes with green bench brewing
2 episodes with green bench brewing
A panel discussion on lagers recorded at the Forever Lager '24 Festival at Notch Brewing. Featuring Khris Johnson of Green Bench Brewing, Ben Howe of Otherlands Brewing, and Tom Clark of Berwick Brewing. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Khris Johnson, Tom Clark, Ben HoweSponsors: All About BeerTags: Lager, Brewing, Pilsner, Hazy IPA, FestivalPhoto by Andy Crouch
Crank the Bach & Go Boating with Green Bench in Hand Brian Wing of Green Bench Mead and Cider is a classical music fan. Green Bench is located in Saint Petersburg, Florida and Brian was recently on episode 398 which is a must listen. Usually, we wait a bit here at Cider Chat Central to have a guest back on, but when a delivery of cider arrived from Brian, with 4 select bottles, the opportunity arose once again have a chat. Single Varietals to Bach Chamber Blends Black Twig: An Earthy Delight Brian starts the conversation by discussing the Black Twig, a cider crafted from the 2022 crop. This cider showcases a unique blend of 80% Black Twig and 20% Chestnut Crab apples. Brian describes the Black Twig as having a peachy blush color with a flavor profile that includes low acidity, apple Redfield: The Rosé of Ciders The Redfield, a single varietal cider made from 100% Redfield apples. Known for its vibrant red flesh, this cider offers a stunning color and a flavor profile dominated by cranberry and citrus aromas. Brian highlights the high acidity and minerality of this cider, making it a perfect rosé alternative for brunch or any occasion. Malus: A Flagship Cider Brian introduces the Malus, a cider that he considers the flagship of Green Bench. This cider is a blend of 12-13 apple varieties, including Dabinett, Kingston Black, Chisel Jersey, Black Twig, Chestnut, and Hughes Crab. The result is a balanced and rounded cider with a complex flavor profile that pays homage to French ciders. With an alcohol by volume of just over 7%, the Malus is a versatile and drinkable cider. Celebrity Chef Brian Duffy loved the Malus – listen to this special ep: 401 Episode 401: Celebrity Chef Brian Duffy | Cider Pairing Tips Chaconne: A High Acid Symphony The final cider discussed is the Chaconne, named after Johann Sebastian Bach's Partita No. 2. This high acid cider is a blend of Wickson, Yates, and Harrison apples. Brian describes the Chaconne as having intense pear and citrus aromas, a mouthwatering acidity, and a unique flavor profile that includes tropical fruit and a touch of black pepper. The label, featuring three robed skeletons playing violins, adds to the artistic and esoteric nature of this cider. Listen to Johann Sebastian Bach's Violinist Jascha Heifetz is featured via the link below Album cover for Jascha Heifetz which features Bach Chaconne d-Moll aus der Partita Nr. 2 https://archive.org/details/chaconne-d-moll-heifetz Contact for Green Bench Brewing, Mead & Cider Website https://www.greenbenchbrewing.com/mead-cider Listen to Episode 398: Cider in Florida? Visit Green Bench Brewing, Mead & Cider Mentions in this Cider Chat PA Cider Fest – June 15, 2024 Who's been cross promoting cider #xpromotecider French Cider Tour 2024 Who's cross promoting cider #xpromotecider @spacetimemeads Social Scranton on Facebook – page for the city of Scranton, PA @degerdenner @tomoliverscider @ciderexplorer @thompsons_brood
Unless you've been listening to older episode of the GBH Podcast, you may not have heard my voice in awhile. I've been working on some new projects this past year or so that I'm excited about, but if there's one thing that pulls me out of semi-retirement each year, it's the Foeder for Thought festival in St Petersburgh Florida every March with Green Bench Brewing Company, and here we are again on the cusp of that annual gathering of wild and spontaneous beer producers gathering. This year its on Friday March 8th, and in the run-up to that event where I get to sit down and chat with a few leading producers in the category about their trajectory and the future the envision. I'm releasing last year's talks as a way to sort of get people excited again and remind them of some of the aspects of Foeder for Thought that make it so special. First of all, it's a small event but there's some serious work and care put in that makes it fantastic. Khris Johnson and his team at Green Bench pull out all the stops for this thing. They get Web's City Cellar, their companion bar, primed and ready to welcome fans of wild and spontaneous beer to what I consider one of the best beer bars in the country. And I'm certainly not alone in the opinion—this year the James Beard Awards nominated them for the Outstanding Bar category. That's big time stuff. This year they're featuring Northern California's Russian River, Threes Brewing in New York, Keeping Together in New Mexico, Suarez Family Brewery in the Hudson Valley, and The Referend Bier Blendery from Kutztown, Pennsylvania It's going to be a fantastic time - and I hope to see you there. Now, let's talk about 2023's lineup of guests that you'll hear in these episodes, hosted by myself and Good Beer Hunting's Kate Bernot. We're talking to folks from de Garde Brewing in Oregon, Fox Farm Brewery in Connecticut, Off Breed Wild Ales in Pompano Beach Florida, Primitive Beer in Colorado, and Scratch Brewing in far Southern Illinois. As per usual, it was an inspired lineup of beers and the producers behind them. All connected through their love of wild and spontaneous beer making, but also unique in their own rights—serving unique audiences and geographies, adapting to the realities of climate change and a shifting market, and finding their own way even as they hold the ancient traditions of these beers in a kind of reverent state.
Saint Peterburg on Florida's West Coast Welcomes Green Bench Green Bench can boast being a microbrewery, meadery, and cidery in a region where palm trees rule! Despite that small inconvenience of no apples trees to speak of growing in Florida, maker Brian Wing has been rolling out the cider barrels since 2015. Green Bench itself has been producing select beers beginning in 2013. Brian Wing In this Cider Chat with Maker Brian Wing Fermenting in Florida. Where is the production facility located. (Webb's City Cellar?) How did this all come about? Brewing begins in 2013 then 6 yrs later (2019) cider & mead. Brian's journey to cider What are the challenges of cider making in FL (resourcing from…NY…) Who are the cider fans in St. Peterburg and the surrounding area. Has this changed since you opened and if so, how. Training of staff to pour and discuss cider – loved how you were planning for this on the tour What can guest expect when visiting. Is there a flagship cider that one should try first? Malus is the Flagship cider – try this one first! Cider styles and techniques Fermenting with fruits from Florida for co-ferments Florida honey ferments Filtering using a centrifuge Barrel program Cider Tasted During this Interview Chaconne A dry cider made by Green Bench Brewing Company. It's made with Wickson Crab, Yates, and Harrison apples, and has an ABV of 6.4% Contact for Green Bench Brewing, Mead & Cider Website https://www.greenbenchbrewing.com/mead-cider Mentions in this Cider Chat French Cider Tour 2024 – September 22nd – 28th
Welcome to another episode of the banter!In this episode, we pay tribute to the late Bob Barker and reminisce about our favorite Price is Right games, sparking a lively discussion among the crew. From Plinko to the Big Wheel, we share our memorable moments from the iconic game show.Continuing our celebration of 50 years of Hip Hop, we explore an intriguing question: Do the hip hop albums we once loved still stand the test of time? Join us as we revisit classic albums and share our thoughts on their lasting impact.And of course, we've got craft beer! This episode features brews from Green Bench Brewing and The Seed: A Living Beer Project.Grab a Brew and Join the Banter
Khris Johnson is Head Brewer and Co-Owner of Green Bench Brewing based in St. Petersburg, Florida. He's been an active member of the Tampa Bay beer scene for years, working for Cigar City Brewing and Southern Brewing and Winemaking before opening his own brewery in 'St. Pete'.He and host Si Willmore talk about how Khris landed the dream job of brewing beer, his career including founding his own brewery, and the explosion of the craft beer scene in the USA. Khris, born to a black mother and white father, is heavily involved in local community work and believes that bringing people together for a shared passion can help break down social barriers - and this ethos even defined the name of his brewery: the concept of green benches represents a difficult and controversial, yet completely necessary, conversation about the past. Khris shares insights into his innovative brewing techniques and recipe development process, and his role in founding the USF St. Petersburg's Brewing Arts Program, as well as his favourite places to eat in the Tampa/St. Pete area.Series 4 of the JRNY podcast is sponsored by Visit Florida. Hosted on Acast. See acast.com/privacy for more information.
In Florida there are 372 craft breweries, 49 distilleries, 40 wineries, and 19 cideries and meaderies. In this episode, we'll give advice on how you can enjoy a craft adult beverage in Florida, whether you live here or are making a trip here. We'll discuss our favorite breweries, wineries, and distilleries, and we'll also talk about some "off the beaten path" ways to enjoy a few drinks with your dog or your friends. Our Links : www.FloridaTravelFanatics.comOur YouTube ChannelInstagramTwitterMonthly $$ contribution to help support our PodcastJoin our Facebook GroupEmail : contact@FloridaTravelFanatics.comEpisode Notes: The new Yuengling Draft Haus & Kitchen, TampaMirada Lagoon, San Antonio FloridaMetro LagoonsMiami Marlins Baseball gamesBrightline Train to Marlins games (Home Runner Train!)Tampa Bay Rays Baseball gamesBodega Cuban restaurant near Tropicana Field (Rays games)Green Bench Brewing, St Petehttp://drinklocalflorida.com/VisitFlorida.com craft brewery sectionVisitFlorida.com craft distillery section VisitFlorida.com winery section Cigar City Brewing TampaM-I-A Brewing, MiamiFlorida Avenue Brewing, Tampa Playalinda Brewing, Titusville (Space Coast)Proof Brewing, TallahasseeKeel & Curley Winery Islamorada Brewery and Distillery St Augustine Distillery Garagiste Meadery, TampaTwo Shepherds Dog Taproom, TampaDog Bar, St PeteGood Times Dog Bar, Flagler BeachMutts and Martinis Bar, St Pete Support the show
For Mental Health Awareness Month the Legendary Brew Crew chop it up with Founder and CEO of Nylex Educational & Counseling Services Inc., Licensed Therapist, Priscilla J. Murphy, MS, MEd, BSN, RN, LPCMH. They talk about taking your mental health seriously, breaking the stigma of seeking counseling and being ready to do the work. Priscilla also breaks down the signs of depression and what you can do to support others. They also discuss not just the benefits but the importance of self care. This episode features beer from Green Bench Brewing, Crooked Crab Brewing and Peroni. Grab a Brew and Join the Banter.
The Craft Brewers Conference is an annual event that brings brewers from around the world into a selected city for a few days of education, equipment buying, and camaraderie. Brewers have also been using the occasion to get together in advance to create and then release collaboration beers. One of the most ambitious – at least from what I've experienced in recent years – will be released on May 1 by Embrace the Funk, the wild and wooded side of Yazoo Brewing. Brandon Jones, the brewer behind ETF called his friends – Vinnie Cilurzo of Russian River, Jason Perkins of Allagash, Jeffrey Stuffings of Jester King and Khristopher Johnson of Green Bench Brewing and they all agreed to lend their time, talent, and inspiration to the beer. Then Jones got Jeff Mello of Bootleg Biology involved on the yeast side and Matt Albrecht of River Drive Cooperage to sort out the wood. Everyone – minus Jason Perkins of Allagash – was able to jump into the zoom studios earlier this month to talk about the beer, how it all came together, and the spirt of collaboration among brewers and in the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Brandon Jones, Vinnie Cilurzo, Jeffrey Stuffings, Khristopher Johnson, Jeff Mello, Matt Albrecht Sponsors: All About Beer Tags: Beer, Lager, Malt, Collaboration, Yeast, Farming, Hops
Kathleen opens the show drinking a Bench Life lager from Green Bench Brewing in St. Pete. She reviews the activities of her weekend playing shows in St. Pete and Orlando, FL including golfing with her parents and visiting Gatorland. QUEEN NEWS: Kathleen shares that Queen Stevie has announced new solo Tour dates for Spring 2023. “GOOD BAD FOOD”: In her quest for delicious not-so-nutritious food, Kathleen samples Tampa Bay Hot Sauce Company's Original sauce, Lay's Sweet & Salty Dipped Clusters, and Frank's Red Hot bloody mary mix. UPDATES: Kathleen gives updates on Britney Spears' name change, Elizabeth Holmes attempts to flee to Mexico, Mattress Mack makes a massive Super Bowl bet on the Cowboys, “HOLY SHIT THEY FOUND IT”: Kathleen is amazed to read about the discovery of an original van Dyck oil painting in a farm shed worth $3M, and the world's oldest Viking runestone is found in Norway.FRONT PAGE PUB NEWS: Kathleen shares articles on the recent passing of the oldest person in the world France's Sister Andre (and her successor is on Twitter), USPS stamp prices are increasing again in February 2023, the discovery of a new penguin colony in Antarctica, Culver's has announced that they are switching from Pepsi to Coca-Cola, the Fyre Festival founder launches a new scam, a struggling pig kills a butcher in Hong Kong, and “Toadzilla” is captured in Australia. WHAT TO WATCH THIS WEEK: Kathleen recommends watching Season 2 of “The Hunters” on Amazon.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Why a Cider Tour Bus is better than going Solo The obvious reason why taking a bus tour vs driving on your own to visit French cidermakers is that you can imbibe! But wait there is more! In this episode 339, the guest on the 2022 French Cider Tour to Normandy, Brittany and Domfrontais will tell you why a cider tour bus is better than going solo as we roll along the countryside on our final leg of the journey. Our Cider Bus Our beautiful luxury bus was driven by a very capable driver by the name of David, who was game for taking the back roads and mini detours that weren't on the original itinerary. With David driving and watching the route and foreign roads signs, we could sit back and raise a glass of French cidre, poire, Calvados, Pommeau, Chouchen, and even a bottle of English Brandy all day long. In the way back of our bus were two tables that folks enjoyed sitting at and sharing cheese, bread, macaroons and other local nibbles as we rolled along the French Countryside. It should be noted that due to the low alcohol by volume of most French cidres (around 4.5-5%) one could have a glass and remain clear headed. In this episode 339 Having fun on the cider bus Hear from the guest on the bus as we slowly make our way back to Paris on the final day of our tour. There were 6 commercial cidermakers from both the US and Canada, along with cider fans and home fermenters. Below is the list of people as heard on this episode Jeff Stoner and Kim Taylor of Greenbank Cidery | Washington Scott and Ginger Wierzbanowski of Olympic Bluffs Cidery | Washington Tina from Florida Robert Van Waarden of Red Island Cider - Prince Edward Island |Canada Brian Wing of Green Bench Brewing and Cider (Florida) Tristan Wright of Lost Boy Cider | Virginia Deborah and David of Oregon Dan and Lisa Schreffler of Space Time Mead and Ciderworks | Pennsylvania Jodi of California Debbie and Bryce of California Cider to share on the bus Want to join the French Cider Tour in 2024? Send an email to info@ciderchat.com Mentions in this chat Song - My Friend Jack by Little Big Town Country Roads by John Denver Mentions in this Chat Episode 336: Cider Yeast Choices with Fermentis Episode 46: Agathe Letellier | Manoir d'Apreval Normandy Episode 322: The Celebrated Poiré & Calvados of Pacory | FR Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube
This week the Legendary Brew Crew chop it up with Aubrey Perry, the founder of Crackem (www.crackem.us) an app for beer lovers, helping them save money and find local breweries home or away. They discuss how Aubrey was introduced to craft beer, what was the impetus for creating the app and its functionality. This episode features beer from Green Bench Brewing, Dewey Beer Co., Two Roads Brewing, Black Viking Brewing, Brooklyn Brewery and The Alchemist. Grab a Brew and Join!
From praising the Lukr faucet to admiring historic brewing equipment that still works, Khristopher Johnson of Green Bench Brewing interviews Ashleigh Carter from Bierstadt Lagerhaus.The duo discuss all things German and Czech beer while touching on the importance of service and striving for brewing perfection. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer. follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Khristopher Johnson Guest: Ashleigh Carter Sponsor: Firsd Tea Tags: Brewing, Collaboration, Travel, Lager, Glassware, Service, History, Colorado The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod
We're kicking off the week by answering listener questions! And if you have a question that you'd like for us to answer on the show, we'd love for you to submit your own via HowToMoney.com/ask , send us your voice memo. Regardless of how random or bizarre you might think it is, we want to hear it! 1 - As a newlywed couple, should we combine our finances? 2 - How do I go about finding and then eliminating the fees associated with my 403b account? 3 - I received an inherited IRA- how do I make the most of this money if I'd like to eventually buy a house? 4 - Should I finish out a basement, build an ADU, or purchase a single/multifamily home if I'm wanting to diversify into real estate? 5 - What are your top 10 episodes that you'd recommend to noobs of personal finance? Want more How To Money in your life? Here are some additional ways to get ahead with your personal finances: Knowing your ‘money gear' is a crucial part of your personal finance journey. Start here. Sign up for the weekly HTM newsletter. It's fun, free, & practical. Find a thriving community of fellow money nerds by joining the HTM Facebook group! Maximize your rewards by getting the best credit card for how you spend. Massively reduce your cell phone bill each month by switching to a discount provider like Mint Mobile. Don't be cheap and forego getting a life insurance policy. Compare rates with Policygenius. During this episode we enjoyed a Saison De Banc Vert by Green Bench Brewing! And please help us to spread the word by letting friends and family know about How To Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money! Best friends out!See omnystudio.com/listener for privacy information.
On the the third episode of the Brewer to Brewer Podcast Jeffrey Stuffings of Jester King slides into the host seat and welcomes Khristopher Johnson of Green Bench Brewing. The two start off by talking about the evolution of the brewing scene in southwest Florida over the last decade before taking a trip down memory lane, highlighting beers that shaped their careers. It usually does not take too long for brewers gathered together to start talking about lagers and this episode is no exception, as Stuffings picks Johnson's brain a bit on Postcard Pils, the process and the customers experience. From there they transition into farmhouse ales. Work and life balance has emerged as an important topic on this show and Johnson shares his experiences and guide rails on how to be present as both while setting proper boundaries. And before signing off the duo goes full ESPN and offers their outlook for the upcoming NBA season. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer. follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Jeffrey Stuffings Guest: Khristopher Johnson Sponsor: Firsd Tea Tags: Brewing, Florida, Collaboration, Travel, Lager, NBA, Balance, Diversity The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod
The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey
Beer is good. This we know. But beer can also DO good. Act 63 is evidence of that, as Sam Jones & Simon Sheckells are involved in two KC beer events where the proceeds go to organizations that donate to charities. Sam is the curator of the all things KC beer website, Kansas City Beer. She, along with Simon, also run the bike-, walk-, run- and scooter-friendly beer fest — Pint Path. We learn about Sam & Simon's entry into craft beer and why they love the craft community. And as if Sam didn't have enough on her plate, she's bringing back the COVID-delayed home brew beer festival, Spring Fling. Spring Fling was the brain child of Rodney Beagle, the late head brewer of 3Halves Brewing who passed away suddenly in 2021. One of the home brew awards is named after Beagle and part of the proceeds from Spring Fling will go to his kids, also known as the Beagle Pups... and man, was there lots of beer on this show! Drinkers: Heart Breaker Pomegranate Cider, Cinder Block Brewing ; Thrice Rice, Green Bench Brewing; Hop Juice, Left Coast Brewing; Gimme, Docent Brewing; Pseudonym, Diametric Brewing; Luther Stein, Martin Luther Lutheran Church of Lee's Summit, MO Mystery beers: Black is Beautiful French Toast Stout, Core Brewing; Black is Beautiful Special Edition Scarlet Letter, Core Brewing
This episode features Brian Wing of Green Bench Brewing Co. For Chris and Brian the partnership began as home brewers. The brewery opened in 2013, all along, mead and cider was in the plan. They honed their craft and built up a following with their beer. They enjoyed drinking cider and mead so much in Florida. However, craft mead and cider was not common. They introduced mead and cider to the Saint Petersburg faithful in 2015. We had a lively and spirted discussion about Cidercon 2022, apples, orchards and all that is Green Bench Brewing. Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order. 51133 Baum Ave N, Saint Petersburg, FL 33705 - (727) 800-9836 - www.greenbenchbrewing.com - Facebook Highlights From our Discussion: Cidercon Tampa Bay Beer Week VinoShipper Community Saint Petersburg
I'm going to Blanc you on the head @GreenBenchBrew Co hosts : Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Caperton, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – We were completely unaware that there were green benches in God's waiting room. A perfect blend of basketball and beer, Green Bench Brewing is producing great beer while being surrounded by people that can recall the moment when Bud Light was first introduced to the US market. We taste and discuss the following beer: Sunshine City IPA SUDS - 4 Green Bench IPA SUDS - 3 Happy Hermit International Pale Ale SUDS - 3 Shopping Cart Cowboys SUDS - 4 Saison de Banc Noir SUDS - 3 Sauvage Blanc SUDS - 4 Petit Provision SUDS - 3 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Hosted online at Spreaker and available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Good ol Boy Caperton appears on this show under the influence of free beer and the fear of kudzu. Good ol Boy Kendall tolerates us on a repetitive basis. Be sure to check out Kendall and June's Blog. www.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2
I'm going to Blanc you on the head @GreenBenchBrew Co hosts : Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Caperton, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – We were completely unaware that there were green benches in God's waiting room. A perfect blend of basketball and beer, Green Bench Brewing is producing great beer while being surrounded by people that can recall the moment when Bud Light was first introduced to the US market. We taste and discuss the following beer: Sunshine City IPA SUDS - 4 Green Bench IPA SUDS - 3 Happy Hermit International Pale Ale SUDS - 3 Shopping Cart Cowboys SUDS - 4 Saison de Banc Noir SUDS - 3 Sauvage Blanc SUDS - 4 Petit Provision SUDS - 3 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Hosted online at Spreaker and available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Good ol Boy Caperton appears on this show under the influence of free beer and the fear of kudzu. Good ol Boy Kendall tolerates us on a repetitive basis. Be sure to check out Kendall and June's Blog. www.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2
This week “The Legendary Brew Crew” bring Aaron & Brigitte Hosé, the creative team behind the documentary “One Pint at a Time”, to the virtual happy hour. They talk about what spurred the idea for the film, the creative process behind bringing the documentary to the public and so much more. This episode features beers from Green Bench Brewing, Barrel and Flow collabs from Cajun Fire Brewing with Brooklyn Brewery and Harlem Brewery with Ever Grain Brewing, and Artisanal Brew Works. Grab a Drink and Pull up a Chair. --- Send in a voice message: https://anchor.fm/brewsingbanter/message Support this podcast: https://anchor.fm/brewsingbanter/support
The podcast is blessed with the presence of the greatest former radio personality the Tampa Bay brewing scene has to offer -- co-owner of Green Bench, Khris Johnson!We talk about dealing with the fluid nature of responsibility and motivation; balancing self-criticism with self-betterment; maintaining the thirst for knowledge; and not only handling, but growing from failures. We also get into Khris' roundabout path up the local brewing ranks, St. Petersburg's recent and rapid growth of its brewing scene, Khris' role as VP of Beer Kulture, finding beer at a young age, AND the apex of American muscle cars that was 1968. Listen to our conversation with one of the most industrious and inspiring dudes in beer, available NOW, wherever you are reading this message! ............ ............................ ................................................ .................................................................Music: "Mountain Climb" by Jake Hill
A conversation with rival brewers in Tampa, Florida and Kansas City, Missouri as their hometown teams get ready to battle it out in the Super Bowl. Listen in as brewers from Green Bench Brewing, Alma Mader Brewing, KC Bier Co., and Cigar City Brewing talk bets, collaborations, and local drinking scenes.
We interview the Co-Owner and Head Brewer of Green Bench Brewing, Khristopher Johnson. After the interview, we talk about our weekend lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.
9-8-20 Tonight on Gotmead Live at 9PM ET, we're bringing back Sergio, and we're going to turn him and Kevin loose on session meads. So we're going to talk *more* on session meads. Since it's a hot topic both for home and commercial mead makers, and as a mead making approach seems to be approaching one of the most popular styles, we're going to dig further into it.
Tonight's episode featured two very good beers from Green Bench Brewing in Saint Petersburg, FL as we celebrated Juneteenth.
Welcome to COVID-19 Episode 12 of the Florida Beer Podcast, powered by Floridabeerblog.com. We are going around the state to speak to brewers and others in the industry to see how the quarantine has affected them and what they are doing to survive in this temporary new normal. Not only are we dealing with the current quarantine, but there is also a tremendous wave of social change and activism spurred on by recent tragic events. But are businesses reacting to those events out of interest in the movement, or out of a sense of requirement? Khris Johnson, co-owner and head brewer of Green Bench Brewing in St. Pete posed that very question recently, and was kind enough to join us on the show to discuss this, reaching out to St. Pete's overlooked communities, weathering the quarantine storm, and slowly reopening. Follow us on social media and subscribe to get the latest episodes the moment they come out. Tell your friends, and Drink Florida Craft! Host: David Butler of the Florida Beer Blog Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Title Sponsor: Interested in becoming FBP's next Title Sponsor? Contact FPN today! Guest: Khris Johnson from Green Bench Brewing Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know! FPN: Check out the other shows on the Florida Podcast Network
Khris Johnson of Green Bench Brewing talks about his love of lager beer, the importance of brewing traditions, and the need for change in the craft beer industry.
Welcome to COVID-19 Episode 12 of the Florida Beer Podcast, powered by Floridabeerblog.com. We are going around the state to speak to brewers and others in the industry to see how the quarantine has affected them and what they are doing to survive in this temporary new normal. Not only are we dealing with the current quarantine, but there is also a tremendous wave of social change and activism spurred on by recent tragic events. But are businesses reacting to those events out of interest in the movement, or out of a sense of requirement? Khris Johnson, co-owner and head brewer of Green Bench Brewing in St. Pete posed that very question recently, and was kind enough to join us on the show to discuss this, reaching out to St. Pete's overlooked communities, weathering the quarantine storm, and slowly reopening. Follow us on social media and subscribe to get the latest episodes the moment they come out. Tell your friends, and Drink Florida Craft! Host: David Butler of the Florida Beer Blog Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Title Sponsor: Interested in becoming FBP's next Title Sponsor? Contact FPN today! Guest: Khris Johnson from Green Bench Brewing Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don’t want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know! FPN: Check out the other shows on the Florida Podcast Network
We’ve all made some financial mistakes, but hopefully through reading, listening to podcasts, and learning from our previous mistakes, we can move forward and make smarter moves with our money. That’s what we’re covering during this interview. Our guest today is Jill Schlesinger who is an on-air CBS News Business Analyst who covers the economy as she guides people through their personal financial decisions. Jill is a Certified Financial Planner and also the author of the book "The Dumb Things Smart People do with Their Money". In this interview we spend some time talking about a lot of those dumb things, and we also dive into how Jill got her start in all things money. During this interview we enjoyed a Wedge Salad by Green Bench Brewing that we picked up on a recent ‘work’ bike ride! And as we have ramped up the podcast with an additional Friday episode every week, we could really use your help to spread the word- let friends and family know about How to Money! Hit the share button, subscribe if you’re not already a regular, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to spread the word to get more people doing smart things with their money in these difficult times! Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Episode 264 - Khris Johnson, Green Bench Brewing (COVID-19 Quarantine Edition) Happy Monday, Thieves! We have another quarantine episodes for you today. (The norm for the foreseeable future.) This week we’re welcoming Khris Johnson of St. Petersburg, Florida’s Green Bench Brewing. We’ve known Khris for many years but every time we’re down in his neck of the woods, he’s been busy throwing the annual Foedre for Thought Festival which is traditionally held the night before Hunahpu’s Day. We finally got a chance to have Khris call in and talk to us about what’s going on down there and how his company’s adapting to the new reality we’re all facing. But fear not, we also found plenty of time to talk about non-Covid related stuff, like smoked beers and saisons. Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.
Quain sits with punk & folk singer Frank Turner from the UK to discuss Frank's latest record & podcast "(Tales From) No Man's Land", growing up, punk rock, some beer tasting, & being a newlywed. We were able to meet up with Frank in St Pete, FL. & introduce him to Green Bench Brewing in the tiniest dressing room at the Palladium Theater. It truly was an honor to get to know him, & can't wait for the next record & talk again. Listen to the podcast: Tales From No Man's Land ... The album No Man's Land Or search Spotify: Frank Turner No Man's Land, & don't forget to subscribe to the podcast & download his albums.
What to do in Florida during an epic thunderstorm? Trivia... Trivia EVERYWHERE! It's Jeff and Chris taking on Mike and Marrissa hosting! Chris is going for 2 wins in a row while Jeff is looking for his first win. Can this epic team take down Big Bad Mike? Listen in and find out! Drink with us as well. This week we have beer from Boerne Brewing in Boerne, Tx - Willie's ESB (www.boernebrewery.com), Hop Life Brewing in Port St. Lucie, Florida - Reel Lite (www.hoplife.com) and Green Bench Brewing (www.greenbenchbrewing.com) in St. Petersburg, Fl. As usual, Jeff is drinking the Port Finished Bourbon from St. Augustine, Fl (www.staugustinedistillery.com). Want to contact us? Email us at pubtriviaexperience@gmail.com
Featuring Khris Johnson from Green Bench Brewing in St. Petersberg, FL! Pinch-hitting for Mike Goettl...Erik Sauve from Sauve & Son Hop Farms in Mabton, WA. Beer, Baseball & Bines is a weekly podcast hosted by CEO Mike Goettl & CSCO Steve Carpenter. Tune in for harvest updates, baseball news and featured brewers from around the country. Now available for free on iTunes!
Better late then never!! This week James and Michael give there bold predictions for the rest of 2019 in the WWE. Oh, there are some whoppers!! Plus they drink Webbs City Cellar: The Dancing Chickens from Green Bench Brewing.
Ryan Gorman was joined by the St. Pete Museum of Fine Arts to discuss their programs for kids and adults and their upcoming Beer Project event. Dr. Michael Bennett and Margaret Murray joined the show from the Museum of Fine Arts and Khris Johnson joined the show from Green Bench Brewing. www.mfastpete.org
The state of wild and sour beer in America is rapidly evolving. And this year, in partnership with Green Bench Brewing in St Petersburg Florida, the GBH team hosted a series of interviews and discussions at the Foeder for Thought festival. These discussions are meant to help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers. It’s also a chance to get to know some of the people and stories behind how these beers are made, sold, and enjoyed all over the country. In this 5-part series, you’ll hear from a variety of perspectives from this niche of the industry.
The state of wild and sour beer in America is rapidly evolving. And this year, in partnership with Green Bench Brewing in St Petersburg Florida, the GBH team hosted a series of interviews and discussions at the Foeder for Thought festival. These discussions are meant to help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers. It’s also a chance to get to know some of the people and stories behind how these beers are made, sold, and enjoyed all over the country. In this 5-part series, you’ll hear from a variety of perspectives from this niche of the industry.
The state of wild and sour beer in America is rapidly evolving. And this year, in partnership with Green Bench Brewing in St Petersburg Florida, the GBH team hosted a series of interviews and discussions at the Foeder for Thought festival. These discussions are meant to help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers. It’s also a chance to get to know some of the people and stories behind how these beers are made, sold, and enjoyed all over the country. In this 5-part series, you’ll hear from a variety of perspectives from this niche of the industry.
The state of wild and sour beer in America is rapidly evolving. And this year, in partnership with Green Bench Brewing in St Petersburg Florida, the GBH team hosted a series of interviews and discussions at the Foeder for Thought festival. These discussions are meant to help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers. It’s also a chance to get to know some of the people and stories behind how these beers are made, sold, and enjoyed all over the country. In this 5-part series, you’ll hear from a variety of perspectives from this niche of the industry.
Host Brian Quain sits down in a brewery where this podcast became more than just a thought. We go to Green Bench and speak to Khris Johnson, the head brewer and co-owner of the brewery and we discuss the beers, the history of Saint Petersburg and all the amazing flavors that Green Bench is coming up with.
I’m going to Blanc you on the head @GreenBenchBrew Co hosts : Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Caperton, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – We were completely unaware that there were green benches in God’s waiting room. A perfect blend of basketball and beer, Green Bench Brewing is producing great beer while being surrounded by people that can recall the moment when Bud Light was first introduced to the US market. We taste and discuss the following beer: Sunshine City IPA SUDS – 4 Green Bench IPA SUDS – 3 Happy Hermit International Pale Ale SUDS – 3 Shopping Cart Cowboys SUDS – 4 Saison de Banc Noir SUDS – 3 Sauvage Blanc SUDS – 4 Petit Provision SUDS – 3 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Hosted online at Spreaker and available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Good ol Boy Caperton appears on this show under the influence of free beer and the fear of kudzu. Good ol Boy Kendall tolerates us on a repetitive basis. Be sure to check out Kendall and June’s Blog. www.beermakesthree.com Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2
Take a look at the 2016 Rays roster with Matt Silverman, an exclusive brew from Green Bench Brewing and look back at the trip to Cuba.
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