Podcast appearances and mentions of keith schneider

In this episode, Dr. Keith Schneider, Professor and Extension Specialist in the Food Science and Human Nutrition Department at the University of Florida, introduces the Preventive Controls for Human Consumption Rule and its connection to Hazard Analysis and Critical Control Points (HAACP).Learn about: - The history of Hazard Analysis and Critical Control Points (HAACP)  - What the Preventive Controls for Human Consumption Rule establishes - The Food Safety Preventive Control Alliance (FSPCA) - Preventive Controls Qualified Individual (PCQI) Training  Resources: FSMA Final Rule for Preventive Controls for Human Food: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food  Food Safety Preventive Control Alliance (FSPCA): www.ifsh.iit.edu/fspca For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma  Support the showDue to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

We welcome back Dr. Keith Schneider for a discussion on post-harvest water use. Dr. Schneider shares strategies to keep produce safe.  Tune in to hear about: - Why harvest and postharvest water quality is important - How cross-contamination can occur  - Which mitigation strategies are effective - The use of sanitizers and their role in growing safe produce  Learn more on our website: https://foginfo.org/food-safety-for-producers/ For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

According to journalist Keith Schneider whose prize winning series Toxic Terrain has explored many of the ills associated with our style of agriculture, "the voluntary conservation practices promoted by federal and state governments, and Big Ag, are the costliest and least effective pollution prevention strategy ever devised. In the Mississippi Basin $30 billion spent since 1997 by the federal and state governments."Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.

According to journalist Keith Schneider whose prize winning series Toxic Terrain has explored many of the ills associated with our style of agriculture, "the voluntary conservation practices promoted by federal and state governments, and Big Ag, are the costliest and least effective pollution prevention strategy ever devised. In the Mississippi Basin $30 billion spent since 1997 by the federal and state governments."Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.

 Summary: In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA's produce safety rule and microbiology concepts related to food safety. In this episode, Dr. Keith Schneider discusses microbiology concepts that help farmers better understand how to produce food safely.   Tune in to learn about:  The Produce Safety Rule  Problematic foodborne pathogens  The role of indicator organisms and methods to test for their presence  Preventative controls  Resources: Learn more about food safety and upcoming events and webinars on our website: https://foginfo.org/food-safety-for-producers/ Learn more about food safety on the UF/IFAS Southern Center for FSMA Training website: https://sc.ifas.ufl.edu Learn more about FSMA on the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the showJoin us at the upcoming Organic Food & Farming Summit April 18-19, 2024 in Tampa! Early bird savings ends February 2, 2024! SECURE YOUR SPOTS! We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Tune into the NKY Spotlight Podcast to hear from Denise Burton, Executive Director of Bluegrass Care Navigators and Square1 founder Keith Schneider.  The NKY Spotlight Podcast is presented by Cincinnati/Northern Kentucky International Airport and sponsored by CKREU Consulting and HORAN. Tune in at 4 p.m. on Monday on the NKY Chamber Facebook page or listen at https://bit.ly/NKY_Spotlight.

Imagine a world where you can find the perfect candidate for your company or land your dream job with ease. That's the reality Keith navigates daily. As we walk through various recruiting strategies, Keith emphasizes the power of LinkedIn for agency recruiting and shares tips to help you stand out. From understanding the role variations to optimizing LinkedIn titles for job searches, this conversation is a must-listen for anyone looking to crack the code of effective recruitment.In this episode we'll discuss:The difference between agency and in-house recruitingRecruiting strategies for different job levelsHow to optimize LinkedIn titles for your job searchRecruiting career progressionWhen do companies start hiring agency recruiters?Follow along as we go behind the scenes to talk about all the ins and outs of the hiring process. We'll peel back the curtain to demystify the rumors around ATS, the application process, how resumes are evaluated, and all things job search related.Connect with Keith:LinkedIn: https://www.linkedin.com/in/schneiderkj/X (formerly Twitter): https://twitter.com/SchneiderKJConnect with Dave: LinkedIn: https://www.linkedin.com/in/davidfano About Teal:Teal is an all-in-one job search platform that provides job seekers with an integrated AI Resume Builder, Job Application Tracker, Contact Management, and many more tools to run an effective job search. Over 200,000+ people have trusted Teal to land their next job. Install their Chrome extension and learn more about their Job Tracker, AI Resume Builder, and LinkedIn Optimization tools at www.tealhq.com. Follow Teal on social media: LinkedIn: https://www.linkedin.com/company/tealhqTikTok: https://www.tiktok.com/@teal_hqYouTube: https://www.youtube.com/@teal_hqInstagram: https://www.instagram.com/teal_hq/

An in-depth interview with Keith Schneider

In Episode 1 of FOG's Food Safety for Farmers Podcast Series, Dr. Keith Schneider, Professor and Extension Specialist in the Food Science and Human Nutrition Department at the University of Florida, discusses microbiology concepts that help farmers better understand how to produce food safely. Tune in to learn about: The Produce Safety Rule Problematic foodborne pathogens The role of indicator organisms and methods to test for their presence Preventative controls Resources: Learn more about food safety, new podcast episodes, upcoming events and webinars on our website: https://foginfo.org/food-safety-for-producers/  For more information about food safety, visit the UF/IFAS Southern Center for FSMA Training website: https://sc.ifas.ufl.edu  For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the show (https://foginfo.org/donate/)

Following WWII, many corporations fled from city centers to settle down in the suburbs alongside homeowners. Now, though, it seems that some large companies are pivoting their real-estate models toward building more compact, mixed-use centers, rather than the typical single-user suburban office park for their corporate campuses. A recent New York Times article by Keith Schneider describes this as the “urbanization of the suburban experience.” It points to several examples, such as Capital One's 24-acre campus in Tysons, Virginia; Walmart's soon-to-be 350-acre headquarters in Bentonville, Arkansas; JPMorgan Chase's regional headquarters in Plano, Texas; and Microsoft's future 90-acre regional headquarters on the western edge of Atlanta. Many of these examples have some kind of public-interfacing, mixed-use, residential component to them—a merging of both the modern models for corporate campuses and retail, mixed-use centers as a way of dually anchoring the development project. But is this approach a net positive or a net negative when it comes to suburban development? Find out today as host Abby Kinney and co-host Chuck Marohn “upzone” this story, unpacking and analyzing it through the Strong Towns lens. Additional Show Notes “After Urban Flight, Corporate Campuses Add a Taste of the City,” by Keith Schneider, New York Times (January 2022). Abby Kinney (Twitter) Charles Marohn (Twitter) Theme Music by Kemet the Phantom

The Infrastructure Law that was signed in late 2021 funds the first phase of a huge infrastructure project called the Appalachian Storage Hub, which would consist of large gas processing plants, underground chemical storage facilities, and pipeline networks to connect them all together. In this episode, get the details - as many as are known - about the plans for this possible project. Is this a good idea for our country? Please Support Congressional Dish Contribute monthly or a lump sum via PayPal Support Congressional Dish via Patreon (donations per episode) Send Zelle payments to: Donation@congressionaldish.com Send Venmo payments to: @Jennifer-Briney Send Cash App payments to: $CongressionalDish or Donation@congressionaldish.com Use your bank's online bill pay function to mail contributions to: 5753 Hwy 85 North, Number 4576, Crestview, FL 32536. Please make checks payable to Congressional Dish Thank you for supporting truly independent media! Background Sources Recommended Congressional Dish Episodes CD240: BIF The Infrastructure BILL CD231: Lights Out: What Happened in Texas? CD134: The EpiPen Hearing Negative Impacts of Natural Gas Susan Phillips. Dec 27, 2021. “Mariner East pipeline is set to be completed in 2022, after years of environmental damage and delays.” WHYY. CBS Philly. Oct 5, 2021. “Attorney General Charges Pennsylvania Pipeline Developer In Mariner East 2 Pipeline Spill.” Forty-Fifth Statewide Investigating Grand Jury. Oct 5, 2021. “Mariner East Presentment.” attorneygeneral.gov Gunnar W. Schade. Aug 3, 2020. “The Problem With Natural Gas Flaring.” Texas A&M Today. Emily Henderson. Jul 15 2020. “Exposure to flaring at oil and gas production sites linked to higher odds of preterm birth.” James Bruggers. Apr 21, 2020. “For the Ohio River Valley, an Ethane Storage Facility in Texas Is Either a Model or a Cautionary Tale.” Leo Weekly. Environmental Integrity Project. Jan 21, 2020. “Warnings for Appalachia in Texas Ethane Storage Hub.” Britain Eakin and David Lee. Oct 31, 2017. “Emissions Settlement to Cost ExxonMobil $300M in Plant Upgrades.” Courthouse News Service. Josh Fox. 2010. Gasland. “Trinity River among most polluted waters in Texas.” Jan 13, 2010. Dallas Morning News. Texas Commission on Environmental Quality. “Houston Ship Channel and Galveston Bay: PCBs TMDL Assessment.” Lettice Stuart. July 15, 1990. “NATIONAL NOTEBOOK: Mont Belvieu, Tex.; A Gas Leak Prods Exodus.” The New York Times. Peter Applebome. Nov 28, 1988. “Chemicals in Salt Caverns Hold Pain for Texas Town.” The New York Times. Appalachian Hub Kathy Hipple and Anne Keller. November 2021. “Poor Economics for Virgin Plastics: Petrochemicals Will Not Provide Sustainable Business Opportunities in Appalachia.” Ohio River Valley Institute. Kathy Hipple and Anne Keller. November 2021. “Poor Economics for Virgin Plastics: Petrochemicals Will Not Provide Sustainable Business Opportunities.” Ohio River Valley Institute. Kentucky Beyond Fossil Fuels. Last updated August 2021. “Appalachian Storage Hub: Latest News.” Reuters Staff. Oct 9, 2020. “Shell says Pennsylvania ethane cracker about 70% complete.” Reuters. Keith Schneider. Jul 31, 2019. “West Virginia Bets Big on Plastics, and on Backing of Trump Administration.” ProPublica. U.S. Department of Energy. Dec 4, 2018. “Secretary Perry Announces Appalachian Ethane Storage Hub Report.” U.S. Department of Energy. Nov 2018. “Ethane Storage and Distribution Hub in the United States: Report to Congress.” Ohio Valley Environmental Coalition. “Who Really Stands to Profit from the Appalachian Storage Hub/Petrochemical Complex?” Steve Horn. Feb 6, 2018. “China Is Financing a Petrochemical Hub in Appalachia. Meet its Powerful Backers.” DeSmog. Open Secrets. “Clients Lobbying on S.1075: Appalachian Ethane Storage Hub Study Act.” Appalachian Regional Commission Baltimore Sun Editorial Board. Jan 07, 2019. “Larry Hogan, reluctant environmentalist.” Appalachian Regional Commission. “Federal Co-Chair Gayle Conelly Manchin.” The Manchins Alex Kotch. Jul 20, 2021. “The Democrat blocking progressive change is beholden to big oil. Surprised?” The Guardian. Liza Featherstone. 2021. “Meet Joe Manchin's Appalling Daughter.” Jacobin. Open Secrets. “Sen. Joe Manchin - West Virginia: Top Industries 2017-2022.” Images U.S. Department of Energy. “Figure 9. NGL Pipelines, Existing and Announced, in and around the Appalachian Basin.” Ethane Storage and Distribution Hub in the United States: Report to Congress. U.S. Department of Energy. “Table 3: Stages of Development of Market Hubs.” Ethane Storage and Distribution Hub in the United States: Report to Congress. U.S. Department of Energy. “Figure 28. Projected Total Capacity, Total Production, and Real Consumption in the U.S. for Ethylene Products.” Ethane Storage and Distribution Hub in the United States: Report to Congress. U.S. Department of Energy. “Figure 30. Historical and Projected Ethylene Production Capacity by Global Area.” Ethane Storage and Distribution Hub in the United States: Report to Congress. The Law H.R.3684 - Infrastructure Investment and Jobs Act Sponsor: Rep. Peter DeFazio Bills H.R. 4152: Appalachian Regional Energy Hub Initiative Act S. 1064: Appalachian Energy for National Security Act S. 1340: Appalachian Energy and Manufacturing Infrastructure Revitalization Act H.R. 2568: Appalachian Ethane Storage Hub Study Act S. 1075: Appalachian Ethane Storage Hub Study Act S. 1337: Capitalizing on American Storage Potential Act. Hearings Field hearing to examine the economic importance of modern, reliable energy infrastructure to West Virginia and the United States Senate Committee on Energy and Natural Resources August 29, 2016 Witnesses: Dr. Brian J. Anderson Director, West Virginia University Energy Institute Dr. John Deskins Director, Bureau for Business and Economic Research, West Virginia University Mr. Chad Earl Director of Marketing and Business Development, Orders Construction Company, Inc. Mr. Steven Hedrick President and Chief Executive Officer, Mid-Atlantic Technology, Research and Innovation Center Mr. Jeffery Keffer President and Chief Executive Officer, Longview Power, LLC Mr. Dan Poling Business Manager/Secretary Treasurer, District Council 53, International Union of Painters and Allied Trades Sound Clip Transcripts: 6:32 - 6:59 Sen. Shelley Moore Capito: So using ethane from Natural Gas as a feedstock means that chemical companies can choose to operate in West Virginia due to the enormous benefits of being right on top of the resource. That's why, again, I included language in the energy bill that will require the Department of Energy and Commerce to conduct a study to look at the feasibility of an ethane storage and distribution hub here in Appalachia, in West Virginia or in the region. 11:34 - 12:00 Sen. Joe Manchin: In 2016 Annual Energy Outlook, the EIA projected that even in a clean power plan scenario, coal and natural gas will make up approximately half of our electric generation mix in 2040. We talk about deniers you know, there's those who deny that there's climate change going on. And there's those who deny that we're going to be needing fossil for the next two, three or four decades. 12:50 - 13:33 Sen. Joe Manchin: Infrastructure, we must put the necessary infrastructure in place to take advantage of the robust opportunities that come from our abundant natural resources, while ensuring the reliability of our electric grid. And I will mention one thing. I've spoken to a lot of our state legislators. And I said, we've got to start thinking in terms of regional energy have Mid-Atlantic energy, regions such as the southwest, we should be looking at Pennsylvania and Ohio as part of this region, not the borders that separate us but basically the ability that we have to work together, build these pipelines that basically keep some of this product in this market area. To attract it, they say, build it and they will come. I truly believe if you have it, they will come but you have to have access to it. 18:42 - 19:00 Brian Anderson: Over the last 10 years production of ethane and propane at the Marcellus and Utica Shales have driven the cost of these very valuable raw materials to a price point well below global and national prices. Connecting this valuable resource to the national and global markets will take modern, robust infrastructure, the topic of this hearing. 19:01 - 19:13 Brian Anderson: I contend that the types of infrastructure necessary to benefit both the region and the nation is not only a reliable modern network of pipelines but also a robust regional system with natural gas liquid storage and distribution 20:12 - 20:28 Brian Anderson: With current production rates in the in the basin, around 500,000 barrels per day, the resource is certainly sufficient to support a renewed and robust chemical industry. That is, as long as there is modern and robust energy transportation infrastructure to support that. 21:42 - 22:32 Brian Anderson: The goal of this project is to provide essential data to support the development of the chemical manufacturing industry, promoting economic development. As evidenced by the industry's commitment to our project, developing storage and transportation infrastructure is a critical pathway to developing the industry in the region. Subsurface storage and distribution and a network of pipelines will benefit both the raw material producers -- the upstream oil and gas industry -- as well as the chemical industry by fostering a readily available and reliable network and research and source of natural gas liquids, developing a predictable price point of the commodity in the region. Currently, there is only one spot pricing for natural gas liquids in the United States and Gulf Coast. And thirdly, promoting regional investment in a more robust ecosystem for the industry. 38:55 - 39:50 Steven Hedrick: Rather than exporting additional ethane available via pipelines in the United States Gulf Coast to Europe, Asia or even Canada, it could be utilized here in the Appalachian Basin, here in America, to maximize the value potential of our raw materials. According to the publication the Natural Gas Intelligence, ethane accounts for more than 50% of the typical barrel in the Appalachian region, with exports now leading market spoke near Philadelphia. I think production has been increasing in the region. In fact, administering company MPLX's CEO Gary Heminger recently said with incremental ethane takeaway projects and the projected completion of a regional cracker facility, we anticipate reaching full utilization of our existing facilities. In other words, we need more infrastructure and companies like Shell need more elasticity in the supply chain in order to maximize the benefit of ethane. 39:48 - 40:41 Steven Hedrick: We would propose that the corridors naturally created by the Ohio and Kunal rivers be utilized as a platform for a substantial pipe system that will support the distribution of key raw material and intermediate constituents, including but not limited to, methane, ethane, ethylene, propane, propylene, and chlorine all of which are significant building blocks to the petrochemical industry and hence our society. We therefore must add substantial underground storage to the highest value of broadly used raw materials, specifically ethane, ethylene and propane and butane if we're able to create a built for purpose Appalachian storage hub. This can be safely and efficiently done and naturally occurring underground caverns in depleted natural gas extraction points, or even in depleted salt domes. In fact, the brightest minds in geological formations are currently studying the best locations for the hub. 1:34:03 - 1:35:40 Sen Joe Manchin: So I've come to the conclusion of this, the only way that we're ever going to is follow the dollars, the tax credits, extenders. They've been pouring more and more tax credits and extenders into renewables. And the only thing I'm going to say if that's the policy direction, and we can't collectively stop some of this other thing, when you have an administration desire to do something as they've done, we could at least say this, it makes all the sense in the world, if you're going to use these tax extenders, they call them tax extenders, they're credits, they give them credits if they do certain things in certain fields. So for moving to solar, or hydro, or wind and all this, those credits should only be used in a germane energy, that's where the losses were. So if the losses came from areas such as West Virginia and such as southwest Virginia, and such as Kentucky, those credits have to be used there. It makes all the sense in the world. We're gonna do every -- I'm gonna do everything I can just to shut the system down the next time, because trust me, they love tax credits. The wind people ain't letting tax credits go, solar'snot letting tax credits go. So I'm saying how do you argue against at least using the credits if you're going to get them? We'll build the best windmills, Danny. Our guys can build windmills. We can build solar, we can build anything you want. Just give us a chance. And that's what I am most upset about is no plan. There was no plan for a major policy shift in energy. And that's what we've got to correct I think, as quickly as possible to give us all a chance to survive in this tough area. Cover Art Design by Only Child Imaginations Music Presented in This Episode Intro & Exit: Tired of Being Lied To by David Ippolito (found on Music Alley by mevio)

In the first hour, Jerry and Mike are joined by VP and GM of Castle Pines Golf club, Keith Schneider, PGA Master Coach, Norm Blandel, and City of Denver Gold's Matt Bennett.  See omnystudio.com/listener for privacy information.

Is the food we consume safe from COVID-19? How are farmers making sure it is safe to eat the fruits and vegetables they grow for all of us? Dr. Keith Schneider, food safety expert and a professor at the University of Florida’s Food Science and Human Nutrition Department answers these questions and provides more information about our food system during the COVID-19 pandemic.Dr. Schneider explains how farm and farmworkers are threatened by the COVID-19 and what is being done. The United States Department of Agriculture (USDA), Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) report that there is no evidence that food or food packaging facilitates the transmission of COVID-19. However, Dr. Schneider reminds us that it is always important to follow good hygiene practices when handling or preparing foodsOne of the biggest production and distribution challenges farmers must deal with is their farm workers getting sick. Many produce farms are small operations run by one or two managers and a minimal crew. Thus, the safety of our food system begins on the farm and it can potentially be compromised if the workforce is out sick and cannot adequately perform the required tasks to grow and harvest crops. To protect workers and practice proper food safety at the farm level, Dr. Schneider recommends increasing the use of Personal Protection Equipment (PPE), such as masks, goggles, gloves, etc., as well as to emphasize the use of suitable handwashing, sanitation and personal hygiene. Other recommendations include more distance between workers, avoid clustering during breaktime, “quarantining” people that regularly work together, and the use of barriers like plexiglass so there is less transfer of respiratory droplets.Dr. Schneider also gives strategies on how to improve farm food safety:- Put as much distance between workers as possible.- Workers should continue to wash hands as they did before.- Workers need to self-report illness and not go to work if they are sick.- Administer temperature checks, although this may be ineffective as the virus can be asymptomatic.After COVID we see that keeping workers safe the top priority. Going forward, continuing with a high focus on sanitation is the best way to keep the workforce healthy, which will help businesses stay open longer.If you would like to learn more about CDC recommendations on food safety during COVID-19, visit here. Support the show. (https://foginfo.org/donate/)Support the show (https://foginfo.org/donate/)

Is the food we consume safe from COVID-19? How are farmers making sure it is safe to eat the fruits and vegetables they grow for all of us? Dr. Keith Schneider, food safety expert and a professor at the University of Florida’s Food Science and Human Nutrition Department answers these questions and provides more information about our food system during the COVID-19 pandemic.Dr. Schneider explains how farm and farmworkers are threatened by the COVID-19 and what is being done. The United States Department of Agriculture (USDA), Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) report that there is no evidence that food or food packaging facilitates the transmission of COVID-19. However, Dr. Schneider reminds us that it is always important to follow good hygiene practices when handling or preparing foodsOne of the biggest production and distribution challenges farmers must deal with is their farm workers getting sick. Many produce farms are small operations run by one or two managers and a minimal crew. Thus, the safety of our food system begins on the farm and it can potentially be compromised if the workforce is out sick and cannot adequately perform the required tasks to grow and harvest crops. To protect workers and practice proper food safety at the farm level, Dr. Schneider recommends increasing the use of Personal Protection Equipment (PPE), such as masks, goggles, gloves, etc., as well as to emphasize the use of suitable handwashing, sanitation and personal hygiene. Other recommendations include more distance between workers, avoid clustering during breaktime, “quarantining” people that regularly work together, and the use of barriers like plexiglass so there is less transfer of respiratory droplets.Dr. Schneider also gives strategies on how to improve farm food safety:- Put as much distance between workers as possible.- Workers should continue to wash hands as they did before.- Workers need to self-report illness and not go to work if they are sick.- Administer temperature checks, although this may be ineffective as the virus can be asymptomatic.After COVID we see that keeping workers safe the top priority. Going forward, continuing with a high focus on sanitation is the best way to keep the workforce healthy, which will help businesses stay open longer.If you would like to learn more about CDC recommendations on food safety during COVID-19, visit here. Support the show. (https://foginfo.org/donate/)Support the show (https://foginfo.org/donate/)

Episode 39 revisits some of the topics we've covered and people we've talked to over the past three months as Florida faces an uptick in COVID-19 cases. Taylor Levesque checks back in with University of Florida professor in the department of food science and human nutrition, Keith Schneider, about what cautions we should be taking when in public and any new advice as coronavirus cases rise in Florida (01:02). Kristin Moorehead has a story about what state universities are doing to bring faculty, staff, and students back safely on campus in the fall (05:59). Camron Lunn catches up with Alachua County School's Director of Food and Nutritional Services Maria Eunice to discuss the meal program's transition for the summer (11:03). Anthony Montalto talks with Florida Virtual School Chief Operations Officer Sam Verghese to see what the school has planned for the summer and the upcoming school year (13:49). Taylor last spoke to Lindsey Magness in May when her new business, Arvo Surf & Coffee's grand opening was delayed due to the coronavirus pandemic. Since then, her business is now open. We hear how she's doing (20:28). Melissa Feito discusses what services the Alachua County Library District can provide during the pandemic with their public services division director Joyce West (24:21). And Josh Williams talks with Oragenics Incorporated President and C-E-O, Alan Joslyn whose company purchased a company previously featured on the cast that was developing a COVID-19 vaccine in Alachua County (29:24). This podcast serves to provide updates on Florida's response to coronavirus, with a particular focus on north central Florida.

Episode 17 features Keith Schneider, a professor at the University of Florida's Department of Food Science and Human Nutrition. He explains how often you should be making trips to the grocery store and how to best protect yourself when you do. This podcast serves to provide updates on Florida's response to coronavirus, with a particular focus on north central Florida.

Cathy Lee, Corporate Vice President of Patient Experience at McLeod Health, and Keith Schneider, Head of Consumer & Brand Division at PRC, discuss their presentation at the SHSMD connections 2019 annual conference in Nashville.

When you run a pediatric care unit out of your SUV, you’re always on call. This month we spoke with Erin Thoman, an Omaha business owner revolutionizing insurance-friendly pediatric in-home care. Being a mother herself, Erin understands a parent’s stress of nursing your sick child back to health. Since 2017, Nebraska Home Pediatrics has helped caregivers keep the sick at home and the healthy healthy. How did this military combat medic become a healthcare specialist for pediatrics? Find out on our newest episode of Mondays With Mel.  Follow Nebraska Home Pediatrics on Facebook! Please contact Keith Schneider by visiting PRCcustomresearch.com/contact to learn more about our Consumer Brand Study.

Who is Keith Schneider? Tune in to find out!

On this episode, we welcome back long-time MOWican, Listener X aka Keith Schneider, to discuss his recent adventure aboard the Disney Fantasy experiencing Halloween on the High Seas. Plus, we also have a series of Disney and Halloween related questions that we discuss. Have you experienced Disney Cruise Line’s Halloween on the High Seas? Any memories? Share them at show@magicourway.com. Your opinions are always welcome on our show. Seriously, every opinion is welcome.

In Guest Services, we respond to pieces of communication sent in by the following MOWicans: Austin Alvarez, Sheila “shELI” Kardos, Gabrielle Niemczyk, and Rachel Roberge. On The Hub, we discuss the advantages and disadvantages of on-site lodging and off-site lodging for your Walt Disney World vacation. To join us in this discussion, we welcome back long-time MOWican and former member of the Disney Navigator podcast, Listener X aka Keith Schneider. What is your preference? Have you tried both scenarios? What are your reason for staying where you stay? Any comments? We would love to hear your opinions. Share them at show@magicourway.com. Your opinions are always welcome on our show. Seriously, every opinion is welcome.

On this episode, we discuss Club Level guests buying more Fastpasses, Monorails that won’t close, the closing of the children’s activity center at WDW, and the Cinderella T-shirt controversy. Also, we have a little bit of Guest Services in which we recognize MOWicans, Eric Grubb and Keith Schneider. What are your thoughts and opinions regarding the articles we discussed? Any comments? We would love to hear your opinions regarding anything we have talked about. Share them at show@magicourway.com. Your opinions are always welcome on our show. Seriously, every opinion is welcome.

Every good series has an origins episode. Our origins won't involve altering time or the story, but it may answer some questions about how this whole thing came to be. Tom Hancock and Keith Schneider are two of MAFFC's founding members and they sit down with us to discuss just what it took to start a firefighter conference, what it takes to keep going, and where we hope the conference will go from here.

LSA & SELC Week of Discussion, Interviews with ULL men's lacrosse Head Coach Keith Schneider & UTD men's lacrosse Head Coach Eric Ruppel, as well as an up to date round of the NCAA mlax season.

In 2016, Circle of Blue’s US coverage closely followed the developments out of Flint Michigan, as the city continued to struggle with lead contamination in its drinking water. Our team also covered the ongoing controversy over the Dakota Access Pipeline. Around the world, we reported stories on water conflict, infrastructure spending, stranded assets, and severe droughts brought on by El Nino in Africa, the Middle East, and Asia. In this special year end round table, Circle of Blue reporters discuss the big stories of 2016. Keith Schneider, Senior Editor and Chief Correspondent at Circle of Blue, Brett Walton, editor of the Federal Water Tap, our weekly digest of U.S. government water news and Codi Kozacek, editor of The Stream, which is Circle of Blue’s daily digest of international water news trends, come together to discuss what they learned in 2016 and what the expect to see in 2017. This is HotSpots Podcast Episode 06.

From Peru to Australia water stresses are rewriting the way mines are built, regulated, and operated. While the environmental risks to water from mining are well documented, new concerns arise as populations grow and water scarcity increases. Are companies pricing these new risks into their operations? Are communities around mines informed not only about environmental concerns, but also about water access challenges from new or existing projects? Upmanu Lall, the Director of the Columbia Water Center in New York City, joins Circle of Blue’s senior editor and chief correspondent Keith Schneider to discuss how the global mining industry is changing, and what those changes mean for local communities, government regulators, and operators. This is HotSpots Podcast Episode 05.

Donald Trump enters the White House at a time of severe ecological and political turbulence. His few campaign statements about the environment were direct and consequential: withdraw from the Paris climate change agreement, close the Environmental Protection Agency, and increase infrastructure spending. What does a Trump administration mean for water? How will he address environmental policy, given the campaign’s other promises for clear air and clean water. Circle of Blue’s J. Carl Ganter is joined by Keith Schneider, senior editor and chief correspondent; Brett Walton, reporter and author of the Federal Water Tap, a weekly roundup of government water news; and Codi Kozacek, author of The Stream, our daily digest of international water news. Schneider, Walton, and Kozacek report on water issues domestically and internationally. This roundtable discussion is the first of a monthly series and part of Circle of Blue’s HotSpots H2O podcast series. This is HotSpots Podcast Episode 04.

Jambeaux, everyone!!! Welcome to another episode of the Magic Our Way podcast. We are a New Orleans based Disney fan podcast. We appreciate your listening to our show and we hope it brings a smile to your face. We also appreciate your feedback and are committed to listening to our audience.   To join them as co-host, Danny  and Kevin welcome back Lee, a travel agent with Magical Moments Vacations, and Eli of www.ivorycomcs.com for this episode.    Please note: the Magic Our Way Podcast is not affiliated with the Walt Disney Company or its entities. All opinions expressed therein are solely those of the Magic Our Way podcast. No animals were harmed in the making of this podcast.   In Guest Services (found on MOW #105a), we recognize the following listeners and MOWicans who have taken the time to communicate with us: Chief Woo Woo aka @FishSeanWoo Sarah Coker Mr. & Mrs. MOWnonymous, The Herchers Stephen Downs aka Evicts Grandpa Eli Joshua & Rachel Roberge Listener X, Keith Schneider, asks how do we celebrate Mardi Gras Thank you for your submission and we appreciate your taking the time to communicate with us.   There is no Queue on this show. It will return on a future show.   In the Hub, Danny leads the team on a discussion regarding banned behavior on Disney property. You can think of this as a public service announcement or something to appease your curiosity as to what it would take for you to not be allowed on Disney property. We, of course, would not want that for anyone. We explore stories and share thoughts and opinions regarding instances surrounding various banned individuals.   What did you think of our discussion? Any comments? Please share them at magicourway@gmail.com. Also, feel free to comment on our Facebook page.   Visit us on our website, www.magicourway.com, and send us a Speakpipe message or email us at magicourway@gmail.com. Call or TEXT us at (815) MOWICAN (669-4226). We love to hear from any and all of our listeners.   Give us a listen, ya’ heard! Click the link below to listen now.

Jambeaux, everyone!!! Welcome to another episode of the Magic Our Way podcast. We are a New Orleans based Disney fan podcast. We appreciate your listening to our show and we hope it brings a smile to your face. We also appreciate your feedback and are committed to listening to our audience.   To join them as co-host, Danny  and Kevin welcome back Lee, a travel agent with Magical Moments Vacations, and Eli of www.ivorycomcs.com for this episode.    Please note: the Magic Our Way Podcast is not affiliated with the Walt Disney Company or its entities. All opinions expressed therein are solely those of the Magic Our Way podcast. No animals were harmed in the making of this podcast.   In Guest Services, we recognize the following listeners and MOWicans who have taken the time to communicate with us: Chief Woo Woo aka @FishSeanWoo Sarah Coker Mr. & Mrs. MOWnonymous, The Herchers Stephen Downs aka Evicts Grandpa Eli Joshua & Rachel Roberge Listener X, Keith Schneider, asks how do we celebrate Mardi Gras Thank you for your submission and we appreciate your taking the time to communicate with us.   There is no Queue on this show. It will return on a future show.   In the Hub, Danny leads the team on a discussion regarding banned behavior on Disney property. You can think of this as a public service announcement or something to appease your curiosity as to what it would take for you to not be allowed on Disney property. We, of course, would not want that for anyone. We explore stories and share thoughts and opinions regarding instances surrounding various banned individuals.   What did you think of our discussion? Any comments? Please share them at magicourway@gmail.com. Also, feel free to comment on our Facebook page.   Visit us on our website, www.magicourway.com, and send us a Speakpipe message or email us at magicourway@gmail.com. Call or TEXT us at (815) MOWICAN (669-4226). We love to hear from any and all of our listeners.   Give us a listen, ya’ heard! Click the link below to listen now.

We are joined by Keith Schneider, host of the WDW Navagators Podcast & @disneythanksgiv (on The Twitter), who tells us how & why he visits WDW every Thanksgiving! When having second helpings “Please Stand Clear Of The Doors”! Thank you for downloading Episode 269 of ResortLoop.com! This episode of ResortLoop.com is brought to you by the Joffrey’s Coffee & Tea Company! Email or call in your own special open for the show! Voicemail: (414) WDW-LOOP

In The Princess Bride, after Inigo Montoya woke up to find the Man in Black had bested him he went to the nearest pub and had a few drinks. Well, maybe more than a few, possibly he got hammered but he also went back to the beginning as Vizzini told him to do. Returning to square one is humbling, because it means something you planned or tried didn't produce exactly the results you wanted. But for those whose intellect and passion are bigger than their ego, square one is also a safe place to regroup, assess the situation and to learn and plan the next move. For Inigo Montoya going back to the beginning, square one, let him figure out what it was he really wanted in life. It gave him clarity. From there he realized who and what he needed to achieve his goal. Keith Schneider built Square 1 to help startups and entrepreneurs find exactly that kind of clarity in what they do and to also help them navigate the entrepreneurial ecosystem. Let's face it, we could all use a holocaust cloak and some help when we want to storm the castle.  

Jambeaux, everyone!!! Welcome to another episode of the Magic Our Way podcast. We are a New Orleans based Disney-fan podcast. We appreciate your listening to our show and we hope it brings a smile to your face. We also appreciate your feedback and are committed to listening to our audience. To join them as co-host, Danny welcomes back Lee, a travel agent with Magical Moments Vacations, and Eli of www.ivorycomcs.com for this episode.   Please note: the Magic Our Way Podcast is not affiliated with the Walt Disney Company or its entities. All opinions expressed therein are solely those of the Magic Our Way podcast. No animals were harmed in the making of this podcast.  There is no Guest Services or Queue segments this week due to time limitations. But, we promise they will come back with a vengeance for the August 2015 episodes. Stay subscribed!  In the Hub this week, we play round two of our WDW Price is Right gameshow. This time we feature some of our most recognized MOWicans: Listener X aka Keith Schneider, Dr. MoWHOcan aka Leisa Mundy, and Chief Woo Woo aka Sean Woosley. These three MOWicans battle it out for the chance to compete against Danny in the 2015 Price is Right Final. Listen and see who comes out on top. Do you want to be a part of this game show or any of our gameshows? Any comments? Share them at magicourway@gmail.com. Visit us on our website, www.magicourway.com, and send us a Speakpipe message, email us at magicourway@gmail.com, or call us at 1-844-HARAMBE (1-844-481-8689). We love to hear from any and all of our listeners.  Give us a listen, ya’ heard! Click the link below to listen now