POPULARITY
3 episodes with american diet
2 episodes with american diet
2 episodes with american diet
2 episodes with american diet
2 episodes with american diet
2 episodes with american diet
2 episodes with american diet
2 episodes with american diet
2 episodes with american diet
Analyzing Trump's plan to roll back soaring drug prices for Americans; Sports bras eliminate bounce but may take a toll on women's backs; RFK Jr. targets the chemicals in our food; Do Americans really eat more animal protein than any other of the world's nations? Causes and treatments for pulmonary hypertension.
KFI's and KTLA's Rich Demuro joins the show to talk the latest on tech. / A discussion about what the American diet would really look like without foods from other Countries. / How loaded fries and large sodas helped one restaurant chain beat inflation blues.
Today, I welcome Dr. Donald Layman back to The Dr. Gabrielle Lyon Show for a deep dive into his decades of protein research, the flaws in dietary guidelines, and the evolving landscape of nutrition. Together, we explore the real reasons behind the obesity epidemic, why decades of dietary advice have led us astray, and how we can reclaim metabolic health through high-quality protein intake. Dr. Layman shares compelling research on protein requirements, nutrient density, and how misleading narratives around fat and cholesterol have shaped our food choices. This conversation will challenge what you think you know about nutrition and empower you with evidence-based strategies for long-term health.Key Points: The real reason behind the obesity epidemicWhy 45% of Americans are consuming too little protein – and what that means for metabolic healthHow dietary guidelines became politically driven and scientifically flawedThe food industry's role in pushing low-nutrient, high-profit foodsThe dangers of refined grains and ultra-processed foods on body compositionBreaking the stigma around red meat and cholesterolFREE PROTOCOL: We've put together everything you need to know from this episode into the Ultimate Protein Blueprint Protocol—grab it here: https://institute-for-muscle-centric-medicine.kit.com/872e26a3d2 Who is Dr. Donald Layman?Dr. Donald Layman is one of the world's foremost experts in protein metabolism and muscle health. A professor emeritus at the University of Illinois, his pioneering research has shaped modern understandings of protein requirements, nutrient timing, and the role of muscle in metabolic health. Over decades of work, Dr. Layman has challenged mainstream nutrition dogma and continues to advocate for evidence-based dietary recommendations that prioritize optimal human performance and longevity.This episode is brought to you by: Puori - Code DRLYON for 20% OFF - https://puori.com/DRLYONCozy Earth - Code DRLYON for 40% OFF - https://cozyearth.com/DRLYONBonCharge - Code DRLYON for 15% OFF - https://boncharge.com/DRLYON OneSkin - Code DRLYON for Get 15% off! - https://www.oneskin.co/ Find Dr. Donald Layman at: Metabolic Transformation - https://www.metabolictransformation.com/Find me at: Instagram: @drgabriellelyonTik Tok: @drgabriellelyonFacebook: facebook.com/doctorgabriellelyonYouTube: youtube.com/@DrGabrielleLyonApply to become a patient - https://drgabriellelyon.com/new-patient-inquiry/Join my weekly newsletter - https://institute-for-muscle-centric-medicine.ck.pageGet my book - https://drgabriellelyon.com/forever-strong/Timestamps: (00:00) - Welcome & Introduction(03:00) - The State of the American Diet(08:30) - The Role of Protein in...
Reviewing the article, “Why is the American Diet so Deadly?”
It's all about chickens and those nuggets that are presumably made from them. We'll talk to Patrick Dixon about his new book, Nuggets of Gold and then to Alice Driver who […] The post Nuggets of Gold: Processed Chicken and the American Diet by Patrick Dixon and The Life and Death of an American Worker by Alice Driver appeared first on KKFI.
THE LAST THING STANDING BETWEEN A CHILD AND AN INDUSTRY FULL OF CORRUPTIONS IS A MOM. -RFK JR. Today in Truth Talk, Sandra Daher and I talk about the hopes we have for the health of our country under the potential leadership of Robert F Kennedy Jr should he get confirmed by the US Senate this week. Here are MAHA's hopes and we dish on which we are the most passionate about! 1. Focus on Vaccine Policy Robert F. Kennedy Jr. is known for his strong stance against vaccine mandates and his outspoken criticism of certain vaccine policies. As the head of HHS, he could likely work to shift the agency's approach to vaccines, particularly by pushing for more stringent safety reviews and questioning the role of pharmaceutical companies in vaccine approval. His work with the Children's Health Defense organization has been centered around advocating for vaccine safety, so any initiatives he would pursue might focus on reforming vaccine policy and increasing transparency in the industry. 2. Alternative Health Approaches Kennedy Jr. has often expressed skepticism toward conventional medicine, particularly around topics like environmental toxins, genetically modified organisms (GMOs), and other health risks tied to industrial practices. If he were in charge of HHS, he could push for greater emphasis on environmental health, reducing exposure to pollutants, and promoting natural health alternatives. 3. Focus on Environmental Health One of Robert F. Kennedy Jr.'s long-standing passions is environmental advocacy, especially around water pollution and climate change. At HHS, he might prioritize public health policies that tie environmental factors, like air quality and water safety, to health outcomes. This could lead to increased regulation of industries that contribute to pollution and further promotion of clean energy and sustainable practices. 4. Focus on Transparency and Accountability in the Healthcare System Kennedy Jr. has been critical of what he sees as the undue influence of pharmaceutical companies and big healthcare corporations over public health policies. He may work to increase oversight and transparency in drug approvals, healthcare funding, and potentially challenge practices like the over-prescription of certain medications. 5. Public Health Messaging His position on vaccines and other health issues suggests that he might push for more critical discussions around public health guidelines. 6. Mental Health Initiatives What are some simple ways we can do something to help this cause? Ask Questions Vote with your dollars… buy real food, skip seed oils, dyes, GMO foods, Teach your family! Cook at home with real ingredients Sign petitions, follow MAHA, thefoodbabe, Clear up lies
In his inaugural address, President Donald Trump said he wanted to end chronic illnesses. The promise is part of the Make America Healthy Again campaign pushed by Robert F. Kennedy Jr., who Trump picked to lead the Department of Health and Human Services. It's a powerful slogan. But experts warn that some of RFK Jr.’s proposals are based on conspiracy theories and false information instead of actions that could actually improve Americans’ health, like backing targeted reforms in the food industry. On the show today, Jessica Knurick, a registered dietitian who decodes nutrition and public health misinformation, joins the show to discuss the business of food, what processed foods actually are, how our food supply became full of them, and why chronic disease disproportionately impacts low-income communities. Plus, the policy solutions she would propose to improve Americans’ health. Later, as the LA fires continue to burn, listeners share how they're thinking about climate risk in their neck of the woods. Plus, a sober health journalist changes her mind about Dry January. Here’s everything we talked about today: “RFK Jr. faces battles in quest to change America's food” from The Washington Post “What Is MAHA?” from New York magazine “How RFK Jr.'s Pledge To Make America Eat Healthier Clashes With Trump” from Forbes “A Dietitian’s Guide to the ‘Make America Healthy Again’ Movement” from Public Health Dad “Junk food turns public villain as power shifts in Washington” from CBS News We want to hear your answer to the Make Me Smart question. Leave us a voicemail at 508-U-B-SMART or email us at makemesmart@marketplace.org.
In his inaugural address, President Donald Trump said he wanted to end chronic illnesses. The promise is part of the Make America Healthy Again campaign pushed by Robert F. Kennedy Jr., who Trump picked to lead the Department of Health and Human Services. It's a powerful slogan. But experts warn that some of RFK Jr.’s proposals are based on conspiracy theories and false information instead of actions that could actually improve Americans’ health, like backing targeted reforms in the food industry. On the show today, Jessica Knurick, a registered dietitian who decodes nutrition and public health misinformation, joins the show to discuss the business of food, what processed foods actually are, how our food supply became full of them, and why chronic disease disproportionately impacts low-income communities. Plus, the policy solutions she would propose to improve Americans’ health. Later, as the LA fires continue to burn, listeners share how they're thinking about climate risk in their neck of the woods. Plus, a sober health journalist changes her mind about Dry January. Here’s everything we talked about today: “RFK Jr. faces battles in quest to change America's food” from The Washington Post “What Is MAHA?” from New York magazine “How RFK Jr.'s Pledge To Make America Eat Healthier Clashes With Trump” from Forbes “A Dietitian’s Guide to the ‘Make America Healthy Again’ Movement” from Public Health Dad “Junk food turns public villain as power shifts in Washington” from CBS News We want to hear your answer to the Make Me Smart question. Leave us a voicemail at 508-U-B-SMART or email us at makemesmart@marketplace.org.
Summary: In this episode, Justin and Adam speak with chef Kevin Gillespie about the intersection of Southern cuisine, hunting, and foraging. They explore Kevin's culinary journey, the historical significance of wild game in Southern kitchens, and the evolution of American food traditions. The conversation also touches on the local food movement, sustainable practices in hunting, and the importance of educating the public about food sourcing and preparation. Kevin goes on to discus the challenges and opportunities presented by invasive species, the culinary value of wild game, and how these elements intersect with Southern cuisine. He emphasizes the importance of diversifying food sources and the need for a deeper connection to the food we consume. The discussion also touches on ethical eating, local food movements, and the role of community in embracing wild ingredients. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Kevin Gillespie Instagram Red Beard Website Gunshow Restaurant Instagram NÀDAIR Restaurant Instagram Kevin Gillespie X Facebook Takeaways: Kevin Gillespie grew up in a family that sourced their food through hunting and gardening. The reliance on wild game was significant in Southern kitchens historically. Wild food has become an elite form of cuisine in modern times. Education about food sourcing is crucial for sustainability. The local food movement has gained traction post-pandemic. Hunting and foraging traditions have evolved over time. The importance of wild game in Southern cooking is often overlooked. Sustainable practices in hunting can help manage wildlife populations. The perception of food has shifted from necessity to choice. Feral hogs present an opportunity for sustainable meat sourcing. We could fix a lot of problems with invasive species. Diversifying our food sources can lead to better sustainability. Culinary value in wild game can enhance public awareness. Southern cuisine has deep roots in wild game cooking. Cooking with wild game connects us to our food sources. Efforts to embrace wild ingredients should be community-driven. Education about food systems is crucial for change. The joy of cooking comes from the effort involved. Wild game can improve traditional recipes significantly. Cultural significance of food should be accessible to all. Chapters: 00:00 Introduction to Southern Cuisine and Hunting 02:31 Meet Kevin Gillespie: A Culinary Journey 10:11 The Importance of Wild Game in Southern Cooking 15:33 Historical Significance of Hunting and Foraging 21:26 Evolution of American Diet and Food Traditions 28:20 Local Food Movement and Its Implications 30:39 Sustainable Practices in Hunting and Foraging 35:10 The Challenge of Invasive Species 39:53 Culinary Value of Wild Game 41:07 Southern Cuisine and Wild Game Recipes 51:21 Connecting with Food: The Human Experience 53:16 Embracing Wild Ingredients in Cooking Keywords: Southern cuisine, wild game, hunting, foraging, Kevin Gillespie, food traditions, local food movement, sustainable practices, culinary journey, American diet, wild game, southern cuisine, invasive species, culinary value, food systems, hunting, ethical eating, local food movements, food education, community engagement Learn more about your ad choices. Visit megaphone.fm/adchoices
A healthy microbiome can prevent disease and obesity. Dr. Sean Spencer discusses how a diet rich in fiber supports our health in various ways. Series: "Osher WISE: Well-being and Integrative Science for Everyone" [Health and Medicine] [Show ID: 40458]
A healthy microbiome can prevent disease and obesity. Dr. Sean Spencer discusses how a diet rich in fiber supports our health in various ways. Series: "Osher WISE: Well-being and Integrative Science for Everyone" [Health and Medicine] [Show ID: 40458]
A healthy microbiome can prevent disease and obesity. Dr. Sean Spencer discusses how a diet rich in fiber supports our health in various ways. Series: "Osher WISE: Well-being and Integrative Science for Everyone" [Health and Medicine] [Show ID: 40458]
A healthy microbiome can prevent disease and obesity. Dr. Sean Spencer discusses how a diet rich in fiber supports our health in various ways. Series: "Osher WISE: Well-being and Integrative Science for Everyone" [Health and Medicine] [Show ID: 40458]
A healthy microbiome can prevent disease and obesity. Dr. Sean Spencer discusses how a diet rich in fiber supports our health in various ways. Series: "Osher WISE: Well-being and Integrative Science for Everyone" [Health and Medicine] [Show ID: 40458]
A healthy microbiome can prevent disease and obesity. Dr. Sean Spencer discusses how a diet rich in fiber supports our health in various ways. Series: "Osher WISE: Well-being and Integrative Science for Everyone" [Health and Medicine] [Show ID: 40458]
A healthy microbiome can prevent disease and obesity. Dr. Sean Spencer discusses how a diet rich in fiber supports our health in various ways. Series: "Osher WISE: Well-being and Integrative Science for Everyone" [Health and Medicine] [Show ID: 40458]
For McDonald's, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that quickly evolved into a meal, spawned a legion of imitators, and gained a large share of the global poultry market. Yet, almost as soon as the McNugget made its North American debut, it quickly became the subject of opprobrium and ridicule, taking on a symbolic status among serious food connoisseurs as an indication of Americans' culinary decline and a growing disconnection between diners and the origins of the food that they ate. During a time of rising beef prices and growing health concerns regarding red meats, the Chicken McNugget was received as a lighter alternative to traditional burger meals, clean and easy to consume, popular with children, and adaptable to busy “on-the-go” lifestyles of working parents. Consumers understood that they were not purchasing a premium product made from the finest cuts but selected the McNugget as a rational economic purchase that represented a new way of dining. In reassembling the rise of poultry in the United States, Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (University of Georgia Press, 2024) by Dr. Patrick Dixon presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide. Dr. Dixon centers further processed chicken within an analysis of the U.S. food system that demonstrates that consumers did not unwittingly succumb to a “junk food” diet but made deliberate and aspirational decisions based on conceptions of leisure, lifestyle, and bodily needs. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
For McDonald's, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that quickly evolved into a meal, spawned a legion of imitators, and gained a large share of the global poultry market. Yet, almost as soon as the McNugget made its North American debut, it quickly became the subject of opprobrium and ridicule, taking on a symbolic status among serious food connoisseurs as an indication of Americans' culinary decline and a growing disconnection between diners and the origins of the food that they ate. During a time of rising beef prices and growing health concerns regarding red meats, the Chicken McNugget was received as a lighter alternative to traditional burger meals, clean and easy to consume, popular with children, and adaptable to busy “on-the-go” lifestyles of working parents. Consumers understood that they were not purchasing a premium product made from the finest cuts but selected the McNugget as a rational economic purchase that represented a new way of dining. In reassembling the rise of poultry in the United States, Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (University of Georgia Press, 2024) by Dr. Patrick Dixon presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide. Dr. Dixon centers further processed chicken within an analysis of the U.S. food system that demonstrates that consumers did not unwittingly succumb to a “junk food” diet but made deliberate and aspirational decisions based on conceptions of leisure, lifestyle, and bodily needs. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
For McDonald's, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that quickly evolved into a meal, spawned a legion of imitators, and gained a large share of the global poultry market. Yet, almost as soon as the McNugget made its North American debut, it quickly became the subject of opprobrium and ridicule, taking on a symbolic status among serious food connoisseurs as an indication of Americans' culinary decline and a growing disconnection between diners and the origins of the food that they ate. During a time of rising beef prices and growing health concerns regarding red meats, the Chicken McNugget was received as a lighter alternative to traditional burger meals, clean and easy to consume, popular with children, and adaptable to busy “on-the-go” lifestyles of working parents. Consumers understood that they were not purchasing a premium product made from the finest cuts but selected the McNugget as a rational economic purchase that represented a new way of dining. In reassembling the rise of poultry in the United States, Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (University of Georgia Press, 2024) by Dr. Patrick Dixon presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide. Dr. Dixon centers further processed chicken within an analysis of the U.S. food system that demonstrates that consumers did not unwittingly succumb to a “junk food” diet but made deliberate and aspirational decisions based on conceptions of leisure, lifestyle, and bodily needs. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies
For McDonald's, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that quickly evolved into a meal, spawned a legion of imitators, and gained a large share of the global poultry market. Yet, almost as soon as the McNugget made its North American debut, it quickly became the subject of opprobrium and ridicule, taking on a symbolic status among serious food connoisseurs as an indication of Americans' culinary decline and a growing disconnection between diners and the origins of the food that they ate. During a time of rising beef prices and growing health concerns regarding red meats, the Chicken McNugget was received as a lighter alternative to traditional burger meals, clean and easy to consume, popular with children, and adaptable to busy “on-the-go” lifestyles of working parents. Consumers understood that they were not purchasing a premium product made from the finest cuts but selected the McNugget as a rational economic purchase that represented a new way of dining. In reassembling the rise of poultry in the United States, Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (University of Georgia Press, 2024) by Dr. Patrick Dixon presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide. Dr. Dixon centers further processed chicken within an analysis of the U.S. food system that demonstrates that consumers did not unwittingly succumb to a “junk food” diet but made deliberate and aspirational decisions based on conceptions of leisure, lifestyle, and bodily needs. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/communications
For McDonald's, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that quickly evolved into a meal, spawned a legion of imitators, and gained a large share of the global poultry market. Yet, almost as soon as the McNugget made its North American debut, it quickly became the subject of opprobrium and ridicule, taking on a symbolic status among serious food connoisseurs as an indication of Americans' culinary decline and a growing disconnection between diners and the origins of the food that they ate. During a time of rising beef prices and growing health concerns regarding red meats, the Chicken McNugget was received as a lighter alternative to traditional burger meals, clean and easy to consume, popular with children, and adaptable to busy “on-the-go” lifestyles of working parents. Consumers understood that they were not purchasing a premium product made from the finest cuts but selected the McNugget as a rational economic purchase that represented a new way of dining. In reassembling the rise of poultry in the United States, Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (University of Georgia Press, 2024) by Dr. Patrick Dixon presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide. Dr. Dixon centers further processed chicken within an analysis of the U.S. food system that demonstrates that consumers did not unwittingly succumb to a “junk food” diet but made deliberate and aspirational decisions based on conceptions of leisure, lifestyle, and bodily needs. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society
For McDonald's, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that quickly evolved into a meal, spawned a legion of imitators, and gained a large share of the global poultry market. Yet, almost as soon as the McNugget made its North American debut, it quickly became the subject of opprobrium and ridicule, taking on a symbolic status among serious food connoisseurs as an indication of Americans' culinary decline and a growing disconnection between diners and the origins of the food that they ate. During a time of rising beef prices and growing health concerns regarding red meats, the Chicken McNugget was received as a lighter alternative to traditional burger meals, clean and easy to consume, popular with children, and adaptable to busy “on-the-go” lifestyles of working parents. Consumers understood that they were not purchasing a premium product made from the finest cuts but selected the McNugget as a rational economic purchase that represented a new way of dining. In reassembling the rise of poultry in the United States, Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (University of Georgia Press, 2024) by Dr. Patrick Dixon presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide. Dr. Dixon centers further processed chicken within an analysis of the U.S. food system that demonstrates that consumers did not unwittingly succumb to a “junk food” diet but made deliberate and aspirational decisions based on conceptions of leisure, lifestyle, and bodily needs. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices
For McDonald's, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that quickly evolved into a meal, spawned a legion of imitators, and gained a large share of the global poultry market. Yet, almost as soon as the McNugget made its North American debut, it quickly became the subject of opprobrium and ridicule, taking on a symbolic status among serious food connoisseurs as an indication of Americans' culinary decline and a growing disconnection between diners and the origins of the food that they ate. During a time of rising beef prices and growing health concerns regarding red meats, the Chicken McNugget was received as a lighter alternative to traditional burger meals, clean and easy to consume, popular with children, and adaptable to busy “on-the-go” lifestyles of working parents. Consumers understood that they were not purchasing a premium product made from the finest cuts but selected the McNugget as a rational economic purchase that represented a new way of dining. In reassembling the rise of poultry in the United States, Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (University of Georgia Press, 2024) by Dr. Patrick Dixon presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide. Dr. Dixon centers further processed chicken within an analysis of the U.S. food system that demonstrates that consumers did not unwittingly succumb to a “junk food” diet but made deliberate and aspirational decisions based on conceptions of leisure, lifestyle, and bodily needs. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture
Unravel the secrets of the ancient persimmon as we embark on a journey through time, from the Pleistocene era to modern-day culinary adventures. This episode of the Poor Persimmons Almanac is your ticket to understanding these fascinating "tomatoes of the trees," with their rich history and quirky characteristics. We delve into the archaeological significance of persimmons, their role in the diets of indigenous communities, and their unexpected renaissance thanks to agricultural pioneers like James Troop and Liberty Hyde Bailey. Enjoy our playful exploration of persimmons' versatile uses, from being a cherished sugar source to starring in a delicious stew with sunchokes, rabbit, and wild rice. We'll introduce you to the legends of persimmon breeding like Dr. Troop and Professor JC McDaniel, whose work has shaped the fruit's legacy. Take a light-hearted detour into the world of persimmon competitions and the curious controversy surrounding seedless varieties, all while learning about the nutritional benefits that could make persimmons a staple in your diet. Discover the science behind persimmon astringency and a variety of methods to reduce it, ensuring you enjoy the fruit to its fullest potential. This episode promises to entertain and enlighten as we celebrate the enduring presence of persimmons in our ecosystem. For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Key Words: Persimmons, Culinary Adventures, Pleistocene Era, Indigenous Communities, Agricultural Pioneers, James Troop, Liberty Hyde Bailey, American Persimmon, Breeding Legacy, Nutritional Benefits, American Diet, Disney Lore, Seedless Persimmons, Government Conspiracies, Astringency, Tannins, Podcast Production, Unscripted, Playful Nature
12/17/24 - Host Doug Stephan and Dr. Ken Kronhaus of Lake Cardiology (352-735-1400) cover a number of topics, including a focus on ultra-processed foods and the risk to your health, why the American diet is killing us, an increased risk of colon cancer in our society, the importance of finding a doctor you trust and paying attention to their medical advice for you, and questioning how dirty the floors in your house are and how it affects your health (including why you shouldn't allow shoes to be worn inside your home). Plus, an important study showed drinking sweetened beverages can increase cardiovascular disease risk, but occasionally savoring sugar refreshments does not have the same effect and, instead, and help to decreased risk of cardiovascular disease. There is good news with a breakthrough in blood clot risk that found diabetic patients taking GLP-1s are seeing the benefit in lowering their risk of blood clots. Speaking of GLP-1s, is one drug better than the other? Doug and Dr. Ken discuss. Could a herpes vaccine be on the horizon?Website: GoodDayHealthShow.comSocial Media: @GoodDayNetworks
Here is an honest and opinionated but factual podcast where I share some serious concerns around the government and FDA allowing food dyes and chemicals in children's food and what we can do to end this.Join the 60 Day gut reset and transform your health! 87% OFF with code 'BF99'! https://checkout.teachable.com/secure/1716725/checkout/order_w9yjpg3k?coupon_code=BF99INSTA: @wholistichomeopath
Is the Standardized American Diet ruining our mental health? Why is the nutritional science often unscientific? Why are the USDA's good guidelines harmful to American health? According to TIME, mental health in the United States has been worsening by every metric since 2000, including a 30% increase in suicide rates. In 2021, 22.8% of American adults reported experiencing mental health issues. In late 2022, only 31% of Americans reported mental health as “excellent” when compared to about 43% from the early 2000s. Dr. Georgia Ede is a Harvard-trained nutritional psychiatrist, brain metabolism expert, international speaker, and best-selling author. In today's conversation, a Harvard nutritional psychiatrist exposes fake nutritional science, why the USDA's guidelines are unscientific and harmful, the truth behind vegetable oils and ultra-processed food, why superfood is a myth, what we can do to reverse our brain health, and much more. You can grab Georgia's new book, Change Your Diet, Change Your Mind, on Amazon and all major bookstores. Welcome to Discover More. Let's get this started! Rate The Podcast: https://ratethispodcast.com/discovermore Show Note Georgia's Website Georgia's Instagram Georgia's Book * Join Our Community Discover More Website Short-form Content * Discover More is a top ten social sciences podcast for independent thinkers who appreciate the importance of mental health, psychology, and social sciences. Looking for deep thinking? * Watch the full-length episode on YouTube * Thank you for Discovering More with us!
DR.OHN LEWIS has spent most of his career developing a unique approach as someone who “walks the walk” through all of his combined professional and personal experiences to attaining optimal health through nutrition, dietary supplements, and exercise. Throughout his research career, he has evaluated many different nutritional approaches to enhancing well-being, particularly for brain health, immune function, and counteracting aging. He can separate fact from fiction regarding how to utilize nutrition and dietary supplements to help you achieve and maintain optimal health. The Founder and President of Dr Lewis Nutrition®, Dr. John E. Lewis, Ph.D. has a passion for educating others about the importance of nutrition, dietary supplementation, and exercise for health, and in particular he studies and applies clinical nutrition for the benefit of mankind. He has conducted over 30 different studies in his research career, evaluating the effects of nutrition, dietary supplementation, and exercise on human health, and he has over 180 peer-reviewed publications in some of the world's leading scientific journals. www.drlewisnutrition.com
We have such an important show today, and the best part of it is that it contains actionable things you can do TODAY to make real, solid, change. There was a hearing on the American Diet yesterday, chaired by Ron Johnson. Please watch and share this show with your friends and family. The future can […] The post EVERY American Must Watch This appeared first on Radio Influence.
We have such an important show today, and the best part of it is that it contains actionable things you can do TODAY to make real, solid, change. There was a hearing on the American Diet yesterday, chaired by Ron Johnson. Please watch and share this show with your friends and family. The future can […] The post EVERY American Must Watch This appeared first on Radio Influence.
On his show, Phil Donahue never shied away from questioning those in power, be they government officials or corporate CEOs. And there was no more frequent guest on his program than Ralph Nader. Along with guests Joan Claybrook, Michael Jacobson and Jeff Cohen, we pay tribute to a man Ralph calls “the greatest enabler and defender of the First Amendment right of free speech in American history.”Joan Claybrook is one of the public interest champions of the modern consumer movement, and she is president emeritus of Public Citizen. Prior to becoming president of Public Citizen, Ms. Claybrook was head of the National Highway Traffic Safety Administration in the Carter administration from 1977 to 1981. Before serving as NHTSA administrator, she founded and ran Public Citizen's Congress Watch division and worked for the Public Interest Research Group, the National Traffic Safety Bureau, the Social Security Administration, and the Department of Health, Education, and Welfare.[Phil Donahue] had the deepest understanding of the First Amendment of anybody I've ever met. And the reason is that not only did he have these voiceless leaders and victims on a show that other media would avoid like the plague—it would upset their advertisers, who would upset their corporate bosses—he would have people on whose views he vehemently disagreed with.Ralph NaderPhil [Donahue] knew that it wasn't just important to reach people on his show—that he had to have them accessible to materials that elaborated it in greater detail. And he did that for lots of people. But it all started with his sense of the purpose of the media and a public philosophy of justice for all.Ralph NaderDonahue was a great source of help to get information out to the public that they really wanted. And no one else would publicize it.Joan ClaybrookMichael Jacobson holds a PhD. in microbiology from the Massachusetts Institute of Technology, and he co-founded and then led the Center for Science in the Public Interest for four decades. Dr. Jacobson is the author of Salt Wars: The Battle Over the Biggest Killer in the American Diet. And he is the founder of the National Food Museum.Phil really was one of a kind— where he studied up on the topic, he knew it thoroughly, he was smart, he was generous, kind, thoughtful, asked good questions. So it was just a wonderful, positive experience for various reasons to be on his terrific daytime TV show.Dr. Michael JacobsonJeff Cohen is Co-Founder and Policy Director at RootsAction. He is a media critic, columnist, documentary filmmaker, and retired journalism professor who founded the media watch group FAIR—Fairness and Accuracy in Reporting— in 1986. For years, he was a regular pundit on CNN, Fox News and MSNBC discussing issues of media and politics, and he is the author of Cable News Confidential: My Misadventures in Corporate Media. He was senior producer of MSNBC's Phil Donahue Show until it was terminated on the eve of the Iraq war.Management wrecked the show, and then they terminated the show three weeks before the invasion of Iraq. And remember, they terminated us right after the biggest anti-war marches in global history up until that point. And obviously there was a huge audience— if they had allowed Phil Donahue to be Phil Donahue and put on the experts that we wanted to put on. And we would have gotten huge ratings—but they ruined the show, they hurt our ratings. [And] when we were terminated—in spite of all of management's interference—we were still the most-watched program on MSNBC. Management doesn't usually cancel their most-watched television show, but they did it at MSNBC.Jeff CohenIn Case You Haven't Heard with Francesco DeSantisNews 8/21/241. Last week, the Kamala Harris campaign announced their first major policy proposal: “a federal ban on corporate price gouging on groceries,” per the New York Times. In a statement to reporters, the campaign said this policy would “[set]…rules of the road to make clear that big corporations can't unfairly exploit consumers to run up excessive corporate profits on food and groceries,” according to the Washington Post. Reporter Jeff Stein further elaborates that this plan is expected to include “[money] for small firms to compete [and will] Challenge [industry] mergers.” This policy stems from the Federal Trade Commission report published by the New York Times in March, that found “Large Grocers Took Advantage of Pandemic Supply Chain Disruptions …[and] used rising costs as an opportunity to further hike prices.”2. This week of course Kamala Harris is in Chicago for the Democratic National Convention. Just before the convention, Mother Jones ran a profile of progressive Chicago Mayor Brandon Johnson, in which he said “What's happening right now [in Palestine] is not only egregious, it is genocidal.” Chicago is the largest local government in the United States to pass a resolution calling for a permanent ceasefire in Gaza. Further illustrating the success of pro-Palestine activism, Prem Thakker of the Intercept reports the DNC “will host [its] first ever panel on Palestinian human rights,” featuring Layla Elabed, co-leader of the Uncommitted movement, Minnesota Attorney General Keith Ellison, former Congressman Andy Levin, and Jim Zogby, president of the Arab American Institute, among others. Ms. Elabed and her compatriot Abbas Alawieh said in a statement “Our focus remains on policy change. Vice President Harris has an opportunity to unite the party against Trump…by turning the page toward a human rights policy that saves lives…We will keep pushing for our party's leadership to break away from its current financing of Israel's horrific assault on Gaza and military rule over Palestinians.”3. Yet another sign that pro-Palestine activism is shifting the center of gravity in the Democratic Party, last Friday dozens of congressional Democrats – including Speaker Emerita Nancy Pelosi – sent a letter to President Biden and Secretary of State Blinken “urging a halt to weapons transfers to Israel,” per AP. This letter referred to the Israeli strike on American aid workers with the World Central Kitchen relief group, saying “In light of the recent strike against aid workers and the ever-worsening humanitarian crisis, we believe it is unjustifiable to approve these weapons transfers.” Other signatories include Reps. Rashida Tlaib, Barbara Lee, and AOC. This letter comes on the heels of a series of state polls by IMEU and YouGov showing “A significant share of Democrats and independent voters in pivotal swing states…are more likely to vote for the Democratic presidential nominee…if said nominee pledges support for an arms embargo to Israel,” per Zeteo. In Pennsylvania, 34% said more likely and only 7% less likely; in Georgia 39% said more likely and only 5% less likely, with similar numbers in Arizona. Put simply, it is clear that an arms embargo is both good politics and good policy. Even Pelosi knows it.4. A scandal is unfolding at the University of Florida, centering on a massive misuse of funds by the University president, former Senator Ben Sasse. The Alligator, the university newspaper, reports “In his 17-month stint as UF president, Ben Sasse more than tripled his office's spending, directing millions in university funds into secretive consulting contracts and high-paying positions for his GOP allies.” This piece continues “A majority of the spending surge was driven by lucrative contracts with big-name consulting firms and high-salaried, remote positions for Sasse's former U.S. Senate staff and Republican officials…[these] contracts have been kept largely under wraps, leaving the public in the dark about what the contracted firms did to earn their fees.” So much for the party of fiscal responsibility.5. A new piece in St. Louis magazine recounts the ongoing miscarriage of justice against Yolanda Greene. Ms. Greene was “fired from her job after being arrested—even though the police report that provided the basis of the charges against her is clearly contradicted by bystander video.” This piece continues “The police report says that Greene struck one of the officers ‘several times in the back near his neck, head, and shoulders with what appeared to be a closed fist.' [and that she] ‘actively assaulte[d]' a second officer.” Yet the bystander video shows “Greene on the ground and an officer [striking] her several times…A different video, captured by an officer's body camera, records another officer exclaiming, ‘Don't throw a strike'—even as the officer atop Greene does just that.” Mark Pedroli, Greene's lawyer, is quoted saying “I sent the tape over to [Wesley] Bell's office and said, ‘You're prosecuting the wrong people. You should be prosecuting the police for lying in these reports,'” yet Bell – who is nearly guaranteed a spot in the next congress after his successful AIPAC-backed primary against Cori Bush – is pressing ahead with these charges.6. Continuing its series on civil asset forfeiture, libertarian magazine Reason reports “A new class action lawsuit accuses Indiana law enforcement of seizing millions of dollars a year in cash from FedEx packages without ever informing owners of what crime they're suspected of violating.” This piece cites Sam Gedge a senior attorney at the “libertarian public interest law firm,” Institute for Justice, which claims “the Marion County Prosecutor's Office has sued to forfeit $2.5 million in currency from at least 130 FedEx parcels in transit from one non-Indiana state to another over the past two years. This scheme is one of the most predatory we have seen…It's illegal and unconstitutional for Indiana to forfeit in-transit money whose only connection to Indiana is the happenstance of FedEx's shipping practices.”7. According ProPublica, Arizona's experiment with school vouchers has failed spectacularly. As the publication explains “In 2022, Arizona pioneered the largest school voucher program in the history of education…any parent in the state…could get a taxpayer-funded voucher worth up to tens of thousands of dollars to spend on private school tuition, extracurricular programs or homeschooling supplies…Yet in a lesson for…other states, Arizona's…experiment has since precipitated a budget meltdown. The state this year faced a $1.4 billion budget shortfall, much of which was a result of the new voucher spending…Last fiscal year alone, the price tag of universal vouchers in Arizona skyrocketed from an original official estimate of just under $65 million to roughly $332 million…[and] another $429 million in costs is expected this year.” We hope this catastrophic budget implosion gives pause to the prominent Republicans and Democrats boosting the canard of “school choice.”8. The Federal Trade Commission has announced a new rule that will “combat fake reviews and testimonials by prohibiting their sale or purchase and allow the [FTC] to seek civil penalties against knowing violators.” FTC Chair Lina Khan adds “Fake reviews not only waste people's time and money, but also pollute the marketplace and divert business away from honest competitors…By strengthening the FTC's toolkit to fight deceptive advertising, the final rule will protect Americans from getting cheated, put businesses that unlawfully game the system on notice, and promote markets that are fair, honest, and competitive.” These types of much-needed, commonsense consumer protection rules are exactly why billionaires and corporate America are terrified of Lina Khan and have been mounting a shadowy campaign for her ouster.9. More Perfect Union reports “Ride share drivers in Massachusetts are now guaranteed a minimum wage of $32.50/hr, plus benefits.” According to the Verge, “The two companies also agreed to pay a combined $175 million, the bulk of which will be paid out to ‘current and former drivers who were underpaid by the companies,' [Massachusetts Attorney General Andrea] Campbell's office announced.” Despite these victories, Uber and Lyft drivers will still be classified as independent contractors instead of employees.10. Finally, per Huffington Post labor reporter Dave Jamieson, “The Culinary Union has reached a tentative agreement on its first contract with longtime Vegas Strip holdouts the Venetian and Palazzo [closing] a long chapter in which previous owner Sheldon Adelson successfully resisted organizing efforts.” In addition to the Culinary Union, the deal with the Venetian and Palazzo's new owners – private equity firm Apollo Global Management – also includes Bartenders Local 165, Operating Engineers Local 501 and Teamsters Local 986. As the Nevada Independent notes, “Combined, the Venetian and Palazzo have some 8,000 gaming and nongaming workers covering 7,100 hotel rooms, 225,000 square feet of casino space and 2.3 million square feet of convention space. It's unclear how many members of the workforce could be covered by the union agreements.”This has been Francesco DeSantis, with In Case You Haven't Heard. Get full access to Ralph Nader Radio Hour at www.ralphnaderradiohour.com/subscribe
So far this year, the city of Boston has recorded a grand total of 8 homicides while the similarly populated city of Washington D.C has had 110. Professor Thomas Abt, founding director of the Center for the Study and Practice of Violence Reduction explains what Boston is doing right. Plus, noted nutrition expert, Michael Jacobson reveals his latest project, The National Food Museum, to promote critical thinking about food's impact on health, the environment, farm animal welfare, social equity, global and domestic hunger, and how the food industry and politics affect what we eat.Thomas Abt is the founding director of the Center for the Study and Practice of Violence Reduction (VRC) and an associate research professor in the Department of Criminology and Criminal Justice. Professor Abt is the author of "Bleeding Out: The Devastating Consequences of Urban Violence—and a Bold New Plan for Peace in the Streets" His work is cited in academic journals and featured in major media outlets, both print and video. His TED talk on community violence has been viewed more than 200,000 times.Here's the important thing to remember. It's not just about police, and it can't just be about police… It's also important to have balance… So, while you're engaging these high-risk individuals, these people who are most likely to shoot or be shot, you need to back up those warnings of enforcement with offers of support and services. And that's something that's happening in Boston.Thomas AbtWhen you look at correlations between the restrictiveness of state laws and about how many guns there are, it's about the access to guns. And when access to guns is particularly easy, that's when you have higher rates of violence. Now, in D.C. they have restrictive gun laws, but they're closer to states that have much more permissive laws, particularly in the South. And no city is an island.Thomas AbtWhile you're hearing a lot of fear mongering out there about violent crime. The truth is that we have erased that massive surge that happened during the pandemic. And that's very good news.Thomas AbtMichael Jacobson holds a PhD. in microbiology from the Massachusetts Institute of Technology, and he co-founded and then led the Center for Science in the Public Interest for four decades. Dr. Jacobson is the author of “Salt Wars: The Battle Over the Biggest Killer in the American Diet.” And he is the founder of the National Food Museum.Some of the exhibits will focus on how healthier diets could improve our health, how better farming techniques could improve the climate. And there's that intersection between climate and health. I thought of making a cow a symbol for the museum. Or maybe an anti-symbol, because meat-eating is a major contributor to disease; and it's a major contributor to climate change and other environmental issues and animal welfare issues, of course. The museum will get into those.Michael JacobsonThere are so many fascinating issues related to food. You know, I think about the history of the human diet, going back to the Stone Age, say 10 or 12 ,000 years ago, and the future of the human diet. It would be wonderful to have an exhibit, showing how diet has changed and may well change in the next 75 years, when many kids just growing up will still be alive.Michael JacobsonAnd in addition to all the wonderful improvements that you're going to exhibit and inform people about once this museum gets underway, you want people to enjoy it and have fun. That's what you've always been about, Mike.Ralph NaderIn Case You Haven't Heard with Franceso DeSantisNews 8/7/241. Presumptive Democratic presidential nominee Kamala Harris has chosen Minnesota Governor Tim Walz as her running mate. Walz who presided over the passage of an impressive list of progressive priorities in Minnesota, arrayed a broad coalition of Democratic leaders behind his bid for the VP slot, including organized labor, Senator Bernie Sanders, and Speaker Emerita Nancy Pelosi. His key rival, Pennsylvania Governor Josh Shapiro, faced increasing scrutiny over his support for anti-public school vouchers, his history of anti-Palestinian racism, and involvement with the shady cover-up in the death of Ellen Greenberg. AFL-CIO President Liz Shuler praised the selection of Walz, writing in a statement “By selecting Gov. Tim Walz as her running mate, Kamala Harris chose a principled fighter and labor champion who will stand up for working people and strengthen this historic ticket.”2. In the UK, the new Labour government continues sending mixed signals on their Middle East policy. Last Friday, the Daily Mail reported the government had implemented a “secret arms boycott,” of Israel, supposedly “freez[ing] applications for new weapons export licences.” Yet on Monday, the Middle East Eye reported that the government has denied this report and maintains that “there has been ‘no change' in its approach to export licences.” The Guardian adds “Although [British] military exports to Israel were only estimated at £18.2m last year, an arms embargo is widely perceived as an appropriate and powerful means to register disapproval of Israel's actions towards the Palestinians.”3. The Canary, a left-wing British new outlet, reports “During the early hours of the morning of Tuesday 6 August, six Palestine Action activists were arrested after they broke inside and damaged weaponry inside the highly secured Bristol manufacturing hub of Israel's largest weapons company, Elbit Systems.” According to this report, the group “used a prison van to smash through the outer perimeter and the roller shutters into the building,” and “Once…inside, they began damaging…machinery and Israeli quadcopter drones.” As the Canary notes, “Elbit System…supplies up to 85% of Israel's military drones and land-based equipment.” Palestine Action issued a statement on this protest, writing “As a party to the Genocide Convention, Britain has a responsibility to prevent the occurrence of genocide. When our government fails to abide by their legal and moral obligations, it's the responsibility of ordinary people to take direct action.”4. Semafor reports “In January, The Wall Street Journal made an explosive claim: Quoting ‘intelligence reports,' the paper reported that not only had 12 members of the United Nations Relief and Works Agency for Palestine Refugees in the Near East, or UNRWA, taken part in the Oct. 7 attack on Israel, but 10% of the relief agency's 12,000 workers in Gaza had ties to militant groups.” Yet, “months later, the paper's top editor overseeing standards privately made an admission: The paper didn't know — and still doesn't know —whether the allegation, based on Israeli intelligence reports, was true.” As Semafor notes, the fact that this story was “based on information [the paper] could not verify is a startling acknowledgment, and calls into question the validity of the claims.” This unconfirmed story resulted in more than a dozen nations – among them the US, the UK, and Germany – freezing their funding for UNRWA, totaling $450 million.5. Federal News Network reports “The Senate Appropriations Committee on Thursday approved… funding the Defense Department at $852.2 billion, a 3.3% increase over fiscal [year] 2024.” In other words, another year, another $10 billion for the Pentagon. In 2023, the Department of Defense failed its sixth audit in a row, per Reuters.In more positive news, this has been a banner week for consumer protection action at the federal level.6. On August 2nd, the FTC reported “On behalf of the Federal Trade Commission, the Department of Justice sued video-sharing platform TikTok, its parent company ByteDance, as well as its affiliated companies, with flagrantly violating a children's privacy law—the Children's Online Privacy Protection Act—and also alleged they infringed an existing FTC 2019 consent order against TikTok for violating COPPA.” Specifically, “The complaint alleges defendants failed to comply with the COPPA requirement to notify and obtain parental consent before collecting and using personal information from children under the age of 13.” FTC Chair Lina Khan is quoted saying “TikTok knowingly and repeatedly violated kids' privacy, threatening the safety of millions of children across the country…The FTC will continue to use the full scope of its authorities to protect children online—especially as firms deploy increasingly sophisticated digital tools to surveil kids and profit from their data.”7. On August 1st, the Consumer Product Safety Commission ruled that online retail titan Amazon qualifies as a “distributor” and “therefore bears a legal responsibility for recalling dangerous products and informing customers and the public,” per NPR. This report continues to say this decision “stems from a lawsuit filed by the CPSC against Amazon in 2021 over a slew of [unsafe] products offered on the retailer's platform… [including] children's sleepwear that didn't meet federal flammability standards, carbon monoxide detectors that failed to detect carbon monoxide and sound their alarms, and hair dryers that didn't protect against electrocution when immersed in water. Amazon sold more than 418,000 units between 2018 and 2021.” Teresa Murray, consumer watchdog director at U.S. PIRG is quoted saying “This order is about making sure Amazon is just as accountable as every other company that sells products to consumers who often think that if something is for sale, it must be safe.”8. AP reports “Coca-Cola…said Friday it will pay $6 billion in back taxes and interest to the Internal Revenue Service while it appeals a final federal tax court decision in a case dating back 17 years.” This lawsuit began in 2015 and centered around how the beverage giant “calculate[s] U.S. income based on profits amounting to more than $9 billion from foreign licensees and affiliates.” The company has been enjoying increased profitability this quarter, reportedly “boosted by product price increases.”9. “The D.C. attorney general is suing online ticket provider StubHub for allegedly adding surprise fees onto a needlessly long checkout process in violation of local consumer protection laws,” the Washington Post reports. Specifically, this suit alleges “StubHub deceives customers by offering them an incomplete price at first, then making them go through a purchase process that can involve more than 12 pages — with a timer to impart a sense of urgency — and adding extra fees.” The office of Brian Schwalb, the D.C. AG, alleges StubHub has “[extracted] an estimated $118 million in hidden fees,” from District consumers, using “drip pricing” – described by the FTC as “a pricing technique in which firms advertise only part of a product's price and reveal other charges later as the customer goes through the buying process.” This model is illegal under the District's Consumer Protection Procedures Act.10. Finally, “The Justice Department and several dozen state attorneys general won a sweeping victory against Google Monday as a federal judge ruled that the search giant illegally monopolized the online search and advertising markets over the past decade,” per POLITICO. In a lengthy ruling U.S. District Judge Amit Mehta ruled that Google “locked up some 90 percent of the internet search market through a partnership with Apple to be the default search provider in its Safari web browser, alongside similar agreements with handset makers and mobile carriers such Samsung and Verizon. Mehta also found that Google disadvantaged Microsoft in the market for ads displayed next to search results, allowing it to illegally dominate that market as well.” Judge Mehta further stated that “Google is a monopolist, and it has acted as one to maintain its monopoly.” Attorney General Merrick Garland commented “This victory against Google is a historic win for the American people…No company — no matter how large or influential — is above the law. The Justice Department will continue to vigorously enforce our antitrust laws.”This has been Francesco DeSantis, with In Case You Haven't Heard. Get full access to Ralph Nader Radio Hour at www.ralphnaderradiohour.com/subscribe
From the archive: This episode was originally recorded and published in 2021. Our interviews on Entrepreneurs On Fire are meant to be evergreen, and we do our best to confirm that all offers and URL's in these archive episodes are still relevant. Greg Connolly is the Co-Founder and CEO of Trifecta, the nation's largest organic meal delivery service with over 120M dpllars in ARR - and free shipping to all 50 states! Top 3 Value Bombs 1. There is a certain amount of crazy in believing that you have to be a massive entrepreneur. 2. As an entrepreneur, start to structure your organization so that it helps people while also making a profit. 3. If you want a business and to help make America better, then you have to take care of yourself first. Get a 40 percent discount on your first order! Use the code FIRE - Trifecta Nutrition Sponsors HubSpot Starting a business doesn't have to be so hard. Go to click HubSpot.com/ent to download HubSpot's Entrepreneurship Kit for free right now BetterHelp Online therapy that's flexible to fit your schedule. All you have to do is fill out a brief questionnaire to get matched with a licensed therapist. It's really that simple. Visit BetterHelp.com/fire today to get 10 percent off your first month Fundera One easy online application to compare multiple lenders. Get funding in as little as 24 hours with no collateral required. Visit Fundera.com to see your loan options today
From the archive: This episode was originally recorded and published in 2021. Our interviews on Entrepreneurs On Fire are meant to be evergreen, and we do our best to confirm that all offers and URL's in these archive episodes are still relevant. Greg Connolly is the Co-Founder and CEO of Trifecta, the nation's largest organic meal delivery service with over 120M dpllars in ARR - and free shipping to all 50 states! Top 3 Value Bombs 1. There is a certain amount of crazy in believing that you have to be a massive entrepreneur. 2. As an entrepreneur, start to structure your organization so that it helps people while also making a profit. 3. If you want a business and to help make America better, then you have to take care of yourself first. Get a 40 percent discount on your first order! Use the code FIRE - Trifecta Nutrition Sponsors HubSpot Starting a business doesn't have to be so hard. Go to click HubSpot.com/ent to download HubSpot's Entrepreneurship Kit for free right now BetterHelp Online therapy that's flexible to fit your schedule. All you have to do is fill out a brief questionnaire to get matched with a licensed therapist. It's really that simple. Visit BetterHelp.com/fire today to get 10 percent off your first month Fundera One easy online application to compare multiple lenders. Get funding in as little as 24 hours with no collateral required. Visit Fundera.com to see your loan options today
What Happens when you eat Gluten? Is it Actually Bad for you? What I learned from my visit to the Amazon Rainforest about the Food Industry and what the American Diet really is. Stay tuned and let me know what you think in the comments below! Enjoy the video and if you like it, subscribe, and drop a comment down below! Subscribe to out YT - www.youtube.com/@tonyanddakota Instagram - https://www.instagram.com/tonyanddakota/ Facebook - https://www.facebook.com/tonyanddakotaofficial Need Funding? - https://fixatedfunding.activehosted.com/f/25 The Ultimate Course on Flipping (and Wholesaling) Houses
There's gotta be something you just can't give up no matter how bad you want to eat right and lose weight.
Topics discussed on today's show: National Vanilla Milk Shake Day, Saudi Arab Pilgrimage, Cold City Tourism, Johnny's Vasectomy, Who's Going To Hell?, New Wave, Birthdays, History Quiz, Tropical Storm Alberto, 10 Commandments, Avocados and Mangos, Regional Dishes, American Diet, Restricted Driving, Social Etiquette Rules, Almost Killed My Spouse, Red Flags, and Apologies.
JT lawyer looking forward to defending him, AJ McLean wants to change his name, A study on the American Diet, Soup of the Day Learn more about your ad choices. Visit megaphone.fm/adchoices
JT lawyer looking forward to defending him, AJ McLean wants to change his name, A study on the American Diet, Soup of the Day Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
On today's episode we are featuring Kelsi Sheren's interview of us. It was a great podcast and we'd love to share it with you all! It was aired on her podcast, The Brass And Unity Podcast, last month. Kelsi Sheren is a Canadian veteran, entrepreneur, author, and speaker who shares her journey of overcoming trauma through plant-based healing and unconventional methods. As CEO of Brass & Unity and author of "Brass and Unity, One Woman's Journey Through the Hell of Afghanistan and Back," she draws on her military experience to advocate for mental health. Diagnosed with PTSD and TBI after her deployment at 19, Kelsi offers support and resources, discussing topics like psychedelic-assisted therapy, transitioning to civilian life, stress reduction, and building support networks for veterans.Key topics discussed:- Daily routines and habits for maintaining physical and mental well-being.- Origins and growth of their business, focusing on healthy eating and providing nutrient-dense products.- Importance of having experienced mentors to guide personal and professional growth.- Processing and differentiating constructive criticism from noise for genuine improvement.- Challenges and rewards of entrepreneurship, including loneliness and relationship changes.Timestamps:(00:01) The Importance of Mentorship and Feedback(10:01) Navigating Entrepreneurship and Relationships(21:52) Launching a Meat Protein Company(24:55) Noble Protein Powder for Health(35:01) Overcoming Adversity and Anxiety Through Health(44:13) Facing Fears and Changing Narratives(47:55) The American Dream and Entrepreneurship(51:36) Discussing Noble Origins Protein Supplements(55:39) Tea Time Vows and Quality Content*** LINKS*** Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with KelsiInstagramTwitterSpotify PodcastYouTubeConnect with Brass & UnityWebsiteSpotify PodcastConnect with Meat Mafia:Instagram - The Meat MafiaTwitter - The Meat MafiaYouTube - The Meat MafiaPodcast - The Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA
This is one of those moments where I am jumping up and down like a giddy teenager. I got to interview Dr. Michael Greger, a physician and internationally recognized speaker on nutrition.You've probably read or heard of his books, How Not to Die and How Not to Diet but today we're talking about How Not Age. (Ummm, aging is inevitable, right? Maybe not?) Dr. Greger's research cuts through all the nutritional noise and nonsense, and he comes equipped with some really surprising knowledge bombs.Alright, I know you're with me in the thought; Aging is natural… Just embrace it. Should we? According to Dr. Greger, aging could actually be considered a disease just as natural as tuberculosis or the common cold; should we embrace those too?In the barrage of pills and potions to cure every ailment and tighten every wrinkle, the cold truth is they won't save you.The #1 killer in America? The American Diet and, coming in second, tobacco. HEY! That's good news; that means we can wake up, be accountable and actually do something about it.When talking about reducing aging and living a longer life, Dr. Greger explains the Blue Zones. Areas around the world have recorded longer longevity. Well, what's their secret? The secret is in the sauce—the plant-based sauce, that is. People in these Blue Zones eat a primarily plant-based diet, and that makes all the difference.I could rattle off a bunch of mind-blowing research-based facts, like, as far as longevity goes, a burger = 2 cigarettes, or the truth is, spinach makes much more of an impact than extra protein, but you have to listen to all the mind-blowing goodness yourself.Prepare to be triggered. Prepare to question everything you know. And also, prepare yourself to be equipped with the knowledge that could really stop aging in its tracks. What's Inside:Is aging a disease?What are people in the Blue Zones eating that's making them live longer?What is the number #1 killer in America?Nutritional guidance that can literally stop aging?Misconceptions about your diet, who should you trust?I'll be the first to admit, there were some tidbits in this episode that left me uneasy and a little defensive. What surprised you the most and what are you going to do with that info? Let me know on Insta!Mentioned In This Episode:How Much Does Meat Affect Longevity?True Health InitiativeNutritionFacts.org (@nutrition_facts_org) • InstagramHow Not to AgeNutritionFacts.orgNutritionFacts.org (@nutrition_facts_org) • Instagram photos and videosNutritionFacts.org - YouTubeNutritionFacts.orgMichael Greger, M.D. (@nutrition_facts) / X@Nutrition_Facts_org on TikTokTransform Your Body & Habits In 28 Days. Guaranteed.Fit Feels Good (@oonaghduncan) • Instagram photos and videosinfo@fitfeelsgood.com
Get the full 2 hour interviews with THC+ Sign-Up Options: Subscribe via our website and get the Plus show on your usual podcast apps. Subscribe via Patreon, including the full Plus archive, a dedicated RSS feed, Spotify, & payment through Paypal. Subscribe via check, cash, money order, or crypto with the information at the bottom of […] The post Matthew Lysiak | Fiat Food: Money Magic & The American Diet appeared first on The Higherside Chats.
Jerold Mande is a nutritionist, public policy expert and adjunct professor at Harvard University. He has had several roles in both government and academia over his career. He is currently also the CEO of Nourish Science, a non-governmental organization (NGO) that is focused on solving the country's current nutrition crisis. In this episode we discuss the obesity epidemic, school lunches, ultra-processed foods, food additives, food production, and more. 0:00:00 - Intro0:00:14 - Chronic Disease Epidemic 0:02:15 - Poor People Getting Sicker 0:05:45 - Ultra-Processed Foods & Health 0:13:55 - Price & Quality of Food 0:17:25 - Food Supply & Infant Formula 0:24:25 - Food Corporations & Government 0:27:25 - Profit in Food & Healthcare 0:30:50 - Preventative Health & Government Guidelines 0:35:10 - School Lunches0:45:30 - Tobacco Regulations & Childhood Obesity 0:51:10 - Forever Chemicals 0:53:43 - Life Expectancy & Chronic Disease 0:56:30 - McDonalds, Doritos, Preservatives & Chemicals 1:09:15 - Gluten Free, GMOs, Peanut Allergies & Studies 1:16:50 - Healthy Diet, American Diet & Vegan Diet1:26:00 - Seed Oils & Different Fats 1:28:55 - Outro Nourish Science website:https://nourishscience.org/Chuck Shute linktree:https://linktr.ee/chuck_shuteSupport the Show.Thanks for Listening & Shute for the Moon!
In this episode of the Running Wine Mom podcast, Samantha Cieslinski interviews Brian Ronholm, the Director of Food Policy at Consumer Reports. They discuss the findings of a Consumer Reports investigation on Lunchables and the implications for consumers. The investigation revealed concerning levels of heavy metals, phthalates, and sodium in Lunchables and similar products, raising questions about their safety and nutritional value, especially for children. Brian shares his advocacy initiatives to promote a safer and healthier food system, including addressing immediate and long-term threats to food safety. He also discusses the role of emerging technologies in shaping the future of food safety and regulation. The most pressing issue facing the food industry today is staying on top of emerging threats. The article highlights concerns about heavy metals and phthalates in Lunchables, which can pose risks to consumers, especially children. The difference between school Lunchables and regular Lunchables is that the companies involved in the school lunch program modified the product slightly to meet certain nutrition standards. The conversation discusses the issue of high levels of lead and sodium in Lunchables and similar lunch and snack kits. It highlights the health risks associated with these contaminants, such as high blood pressure and cardiovascular problems. The conversation also explores the regulatory standards for these products and the lack of preventive measures. It emphasizes the need for transparency in the food industry and the importance of consumer awareness and education. The conversation concludes with suggestions for parents, ongoing efforts in the industry, and the need for stricter standards and regulations.Links:Consumerreports.orgcr.org/foodadvocacy@consumerreports
Healthy Looks Great On You: Understanding Nutrition and Health In episode 106 of the lifestyle medicine podcast 'Healthy Looks Great On You', Dr. Vickie Petz Kasper explains the importance of understanding nutrition for maintaining health. She talks about the confusion surrounding food advice, using eggs as an example of how advice can change over time. Dr. Kasper highlights the dangers of the Standard American Diet (S.A.D), which is high in saturated fats, refined carbohydrates, processed foods while being low in fruits and vegetables, leading to chronic diseases such as obesity, heart disease, stroke, and cancer. Dr. Kasper shares her personal journey of reversing her pre-diabetes with a healthy diet. She then explains macronutrients (protein, carbohydrates, and fat) and micronutrients (vitamins and minerals). The episode concludes with practical tips on cleaner eating through shopping the perimeter of grocery stores, eating at home and choosing less processed and more plant-based foods. Resources (may contain affiliate links) 7-Day Prescription for Change - sign up to receive podcasts by email How Not to Die by Michael Gregor How Not to Die Cookbook How Not to Diet by Michael Gregor Love podcasts? I recommend "Eat Your Greens with Dr. Black" especially if you have kids. On this episode, she discusses the American Diet 00:01 Introduction to Healthy Eating 00:44 The Confusion Around Eggs and the Western Diet 01:10 The Impact of the Standard American Diet 02:47 Personal Journey with Diet and Diabetes 06:06 The Importance of Nutrition Education in Medical Training 11:26 Understanding Macronutrients and Micronutrients 18:31 The Role of Fiber in Our Diet 20:12 The Benefits of a Plant-Based Diet 21:28 Practical Tips for Healthy Eating 23:20 Conclusion and Future Topics
In this episode delve into an enlightening conversation with special guest Dr. Tony Youn, a renowned holistic plastic surgeon and social media influencer. Dr. Youn shares his distinctive approach to medicine, integrating traditional and holistic methods to promote aging gracefully. Our discussion spans a wide range of plastic surgery topics, including Botox, fillers, face lifts, penile enhancement surgery, breast implants, and surgeries abroad. We also explore the impact of diet and lifestyle on overall health and skincare, shedding light on the use of supplements, red light therapy, and simple skincare routines for youthful skin. We also touch on some intriguing but niche topics such as girth enhancement, filler injections, and the practical implications of red light therapy. So, join us for an insightful, thought-provoking, and comprehensive look at the world of holistic plastic surgery, skincare, and health. Buy his book: Younger for Life: Feel Great and Look Your Best with the New Science of Autojuvenation https://amzn.to/3Rv8dvX Follow Dr. Youn: https://www.youtube.com/@DoctorYoun https://www.tiktok.com/@doctoryoun?lang=en https://www.instagram.com/tonyyounmd/?hl=en https://www.facebook.com/dryoun/ https://twitter.com/tonyyounmd?lang=en Thanks to our sponsor: Visit promescent.com/rena to automatically save 15% on your first order, with free shipping and a 60-day money-back guarantee. Become a Member to Receive Exclusive Content: renamalik.supercast.com Schedule an appointment with me: https://www.renamalikmd.com/appointments Affiliate Links: Try AG1 and get a FREE 1-year supply of Vitamin D3+K2 AND 5 free AG1 Travel Packs with your first purchase exclusively at https://www.drinkAG1.com/RENA. OMG Yes: https://www.omgyes.com/rena Qure Light therapy mask: https://bit.ly/qureXrena Hairmax Laser hair devices: https://shrsl.com/4cyxq ▶️Chapters: 00:00:00 - Introduction 00:03:05 - Dr. Youn's Holistic Surgery Approach 00:06:52 - Non-Invasive Skin Treatments 00:10:35 - Treating Under Eye Circles 00:13:35 - Plastic Surgery for Men 00:15:09 - Ethics and Patient Complications 00:18:29 - Surgery Abroad: Risks and Considerations 00:21:08 - Penile Enhancement Surgeries 00:25:28 - Honesty in Plastic Surgery 00:28:11 - Autojuvenation Concept 00:30:02 - Breast Implants Controversy 00:35:41 - Dr. Malik's Patient Care Approach 00:38:06 - Autojuvenation and Beauty 00:41:21 - Diet, Nutrition, and Skin Health 00:47:12 - American Diet vs. Skin Health 00:50:18 - Collagen Supplements Benefits 00:54:04 - Effective Skincare Routines 00:58:18 - Hair Loss Solutions 01:04:40 - Outro Let's Connect!: WEBSITE: http://www.renamalikmd.com YOUTUBE: https://www.youtube.com/@RenaMalikMD INSTAGRAM: http://www.instagram.com/RenaMalikMD TWITTER: http://twitter.com/RenaMalikMD FACEBOOK: https://www.facebook.com/RenaMalikMD/ LINKEDIN: https://www.linkedin.com/in/renadmalik PINTEREST: https://www.pinterest.com/renamalikmd/ TIKTOK: https://www.tiktok.com/RenaMalikMD ------------------------------------------------------ DISCLAIMER: This podcast is purely educational and does not constitute medical advice. The content of this podcast is my personal opinion, and not that of my employer(s). Use of this information is at your own risk. Rena Malik, M.D. will not assume any liability for any direct or indirect losses or damages that may result from the use of information contained in this podcast including but not limited to economic loss, injury, illness or death.
Anxiety is one of the most pressing mental health issues plaguing our society. And in recent years, the rates of diagnosed anxiety have skyrocketed. On today's show, you're going to learn about how your gut bacteria impacts your mental health, and the most important nutrition principles for reducing anxiety. Dr. Uma Naidoo is a Harvard trained psychiatrist, nutritional specialist, and a professional chef. Her work is focused on Nutritional Psychiatry, the intersection of mental health and food. In her groundbreaking new book, Calm Your Mind with Food, Dr. Naidoo outlines how to use nutrition as a powerful tool for healing anxiety and calming the mind. Today, Dr. Uma Naidoo is back on The Model Health Show to share the latest research on the gut-brain connection, and how the Standard American Diet is causing high rates of anxiety and other mental health conditions. She's sharing practical tips for improving your mental health, what to include on your plate to fend off anxiety, and the pillars to creating a calm state of mind. I hope you enjoy this conversation with the one and only, Dr. Uma Naidoo! In this episode you'll discover: How your diet impacts your neurotransmitters. The connection between physical pain and mental health. Which mental health condition is the most prevalent. How the pandemic impacted the demand for and access to SSRIs. Why medications alone often don't offer lasting relief to mental health conditions. How the American food system is purposely engineered to create cravings. The link between sugar, inflammation, and anxiety. Hidden sources of sugar in our food supply. The importance of finding healthier alternatives to your favorite foods. How a diet largely made up of ultraprocessed food affects children. Why gut bacteria play an important role in warding off anxiety. The critical role of iron for mental health. Specific foods that can help improve your mental health. What leptin resistance is and how it works. The two hot spots for anxiety in the brain. How to build an anti-anxiety plate. Why we need to have grace with each other, regarding diets, health, and bodies. Some of the pillars of calming anxiety. Items mentioned in this episode include: HVMN.com/model -- Save 30% on your first subscription order of Ketone-IQ! DrinkLMNT.com/model -- Get a FREE sample pack with any order! Calm Your Mind with Food by Dr. Uma Naidoo Connect with Dr. Uma Naidoo Website / Facebook / Twitter / Instagram Join TMHS Facebook community - Model Nation Be sure you are subscribed to this podcast to automatically receive your episodes: Apple Podcasts Stitcher Spotify Soundcloud Thanks to our Sponsors! This episode is brought to you by HVMN. it's important to understand that our capacity, our mental health, our physical health, these are all driven by energy and having energy allotted, energy available to literally think the thoughts that we want to think, to be able to have more self-control and self-management of our minds, of our thoughts. We can get depleted very quickly, you know, especially in today's society. Again there's so much coming at us. And so having some supportive nutrition is obviously critical. And right now with innovation there are some things that are kind of head and shoulders above other things when it comes to energy, and in particular numerous studies, including a study published by the Federation of American Societies for Experimental Biology, AKA the FASEB journal, have found that exogenous ketones can be up to twenty-eight-percent more efficient in generating energy than glucose alone. Plus studies have found up to a 15% increased mean power output After recovery when utilizing ketones, helping our bodies to heal and to recover. There's something really special about these exogenous ketones, but we've taken a mighty jump from the conventional ketone esters. When we now are able to utilize ketone IQ, go to hvmn.com/model and get your hands on ketone IQ. I've personally experienced ketone IQ improving my cognitive performance and Specifically my endurance during my workouts. And for most people, this isn't gonna be for everybody, but for most people they notice this the very first time utilizing ketone IQ. I know that I did. And you know, of course over the years, I've been in this field for about 21 years now, and I've utilized so many different things. It's very rare to find something where you see a noticeable improvement immediately and that's what I experienced. Again this is not necessarily gonna happen for everyone, but for the majority of people utilizing ketone IQ, this takes their energy to another level. But here's the key, without any strange jitters or crashes or anything like that. It's just utilizing a primal energy system in our bodies for performance. So check them out. Go to hvmn.com/model and you're going to get hooked up with 30% off your first subscription order automatically. All right. So again, that's hvmn.com. And get your hands on ketone IQ. This episode is brought to you by LMNT. Neuroplasticity, the ability of the human brain to grow and adapt and evolve and really to unlock our superhuman capacity is driven by our experiences, our practices, our activities, but also our nutrition. Fascinating new research published in the journal Neuron found that magnesium, this key electrolyte, is able to restore critical brain plasticity and improve overall cognitive function. Again, neuroplasticity is the ability of our brain to change and adapt. Now this is one key electrolyte, but it works in tandem with other electrolytes like sodium. Sodium is critical for maintaining proper hydration of the human brain. If you didn't know this, the human brain is primarily made of water. We're talking somewhere in the ballpark of 75%, upwards of 80% water. It's so important because just a small decrease in our body's optimal hydration level, what's noted in the data, just a 2% decrease in our baseline hydration level can lead to dramatic cognitive decline. Helping to sustain and maintain proper hydration levels in the brain, sodium is critical in that. And also, researchers at McGill University found that sodium functions as a quote, off-on switch for specific neurotransmitters that support our cognitive function and protect our brains from numerous degenerative diseases. Right now, the number one electrolyte company in the world is delivering a gift for new and returning customers. With each purchase of LMNT, that's LMNT, the number one electrolyte in the market, no binders, no fillers, no artificial ingredients, no crazy sugar and sweeteners. My friend's son was just over at our house and my son, my oldest son Jordan, was training them, taking his teammates through some workouts and we opened the freezer and there's a bottle of Gatorade. There's a bottle of Gatorade in our freezer. And my wife's like, who's this? Cause we know we don't roll like that. We don't mess with the Gators, all right? We don't mess with the Gatorades. And we knew who it was, it was one of his friends. And he came in, he's like, well, at least this is the no sugar kind. And then I go through some of the ingredients with him and I find those curve balls of like, here's where they're sneaking in these artificial ingredients and things that the human body has no association with. But you know, he's taking a step in the right direction by being in our environment. So you know what I did? I put the LMNT in his hand. All right, make sure that he's got the good stuff, the very best stuff. And also this is backed by peer reviewed data and a huge body of evidence. And we're talking about the folks at LMNT, that's LMNT. Go to drinklmnt.com forward slash model. And you're going to get a special gift pack with every purchase, whether you're a new or previous customer with LMNT. So again, this is a brand new opportunity, free gift pack with every purchase over at LMNT. Go to drinklmnt.com forward slash model.
The Bulletproof Dental Practice Podcast Episode 321 HOSTS: Dr. Craig Spodak and Dr. Trey Tippit GUEST: Dr. Uche Odiatu KEY TAKEAWAYS Health, wellness, and nutrition Accessible versus Comprehensive Dentistry Body positivity Pre and post covid health Standard of American Healthcare and American Diet 3 Modes of exercise Serotonin Burning Calories Cholesterol Cortisol REFERENCES Bulletproof Mastermind Bulletproof Summit Mighty Networks: Bulletproof Dental Practice Dr. Uche Odiatu
Nathaniel Jordan watched his father, a minister, die of complications stemming from an unhealthy diet. Ditto for three uncles who all died in their mid-60's or younger. His grandparents also died of preventable chronic diseases. Nathaniel almost suffered the same fate. He was 100 pounds overweight and suffering from prediabetes and heart complications, before he had an epiphany following his father's passing. The former police officer wanted to follow in his father's footsteps albeit while taking a much healthier path. Thus, the Minister of Wellness was born. He lost the 100 pounds and was reborn into a healthier body after adopting a plant-based diet. He's now blending his faith with healthy food and helping thousands ditch what he calls the "Satanic American Diet" that had been robbing them of their health and taking years off their life. Nathaniel joins "The Weight Loss Champion" Chuck Carroll to share his incredible journey back to health and why his faith stronger than ever. — — UPCOMING EVENTS — — Exam Room LIVE with the Esselstyn Family Tickets: https://bit.ly/ERLiveinDC23 Who: Dr. Caldwell Esselstyn with Ann, Rip, and Jane. Plus, Dr. Neal Barnard and Chuck Carroll When: Nov. 7, 2023 Where: National Press Club in Washington, DC — — — Health For A Lifetime Conference Tickets: https://bit.ly/Health4Life2023 Who: Chuck Carroll, Dr. Milton Mills, Dr. Koushik Reddy, Ella Magers from Sexy Fit Vegan, Melissa Sherlock and more! When: Sept. 23, 2023 Where: CHI Health Center in Omaha, NE — — FOLLOW US — — Nathaniel Jordan Washington DC Event Tickets: https://bit.ly/WellnessEventDC2023 Instagram: https://www.instagram.com/theministerofwellnessinc Facebook: https://www.facebook.com/theministryofwellnessinc Website: https://theministerofwellness.com — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Twitter: https://www.twitter.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org Twitter: https://www.twitter.com/pcrm — — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy Spotify: https://spoti.fi/2pMLoY3 — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!
Horace Fletcher is best known for starting a food fad in that came to be known as Fletcherism. This early 20th century fad involved, in part, chewing your food A LOT. Research: Bauerlein, Mark. "The Correspondence of William James. Vol. 3: William and Henry. 1897-1910." The Henry James Review, vol. 16 no. 1, 1995, p. 115-117. Project MUSE, doi:10.1353/hjr.1995.0002. Crowninshield, Francis W. “Manners for the Metropolis: An Entrance Key to the Fantastic Life of the 400.” New York. D. Appleton and Company. 1909. Via Babel Trust. https://babel.hathitrust.org/cgi/pt?id=uc1.31175009622302 Feltman, Rachel. “Fact: Horace Fletcher became a millionaire lifestyle influencer by telling people to chew as much as possible.” Popular Science. 4/26/2021. https://www.popsci.com/story/science/weirdest-thing-fletcherism-wawa-genetic-testing/ Fleissner, Jennifer L. "Henry James's Art of Eating." ELH, vol. 75 no. 1, 2008, p. 27-62. Project MUSE, doi:10.1353/elh.2008.0001. Franklin, Deborah. “Chew, Chew, Chew!” NPR. 7/13/2009. https://www.npr.org/sections/health-shots/2009/07/chew_chew_chew.html/ Kean, Sam. “Disappearing spoon: Chewing it Over—and Over and Over and Over.” Distillations. Podcast. 5/4/2021. https://www.sciencehistory.org/distillations/podcast/chewing-it-over-and-over-and-over-and-over "Horace Fletcher." Dictionary of American Biography, Charles Scribner's Sons, 1936. Gale In Context: U.S. History, link.gale.com/apps/doc/BT2310013484/GPS?u=mlin_n_melpub&sid=bookmark-GPS&xid=e3d11c0e. Accessed 13 Dec. 2022. Levenstein, Harvey A. “Revolution at the Table: The Transformation of the American Diet.” Berkeley : University of California Press. 2003. New York Times. “HORACE FLETCHER DIES IN COPENHAGEN; Dietetics Expert Was Originator of a System for Proper Mastication of Food. HIS EXPERIMENTS AT YALE Official Food Economist Taught ‘Fletcherism' to 8,000,000 Starving Belgians During the War.” 1/14/1919. https://www.nytimes.com/1919/01/14/archives/horace-fletcher-dies-in-copenhagen-dietetics-expert-was-originator.html Temple, Holly Eliza. “Repast: Horace Fletcher, the Original Food Faddist.” This Is Mold. 5/21/2021. https://thisismold.com/profile/repast/repast-horace-fletcher-the-original-food-faddist Walthausen, Abby. “Fletcherizing Was the Juicing of the 1890s.” MyRecipes. 2/13/2018. https://www.myrecipes.com/extracrispy/fletcherizing-was-the-juicing-of-the-1890s Roach, Mary. “How Many Times Should You Chew Your Food?” Adapted from Gulp: Adventures on the Alimentary Canal. Slate. 4/10/2013. http://www.slate.com/articles/health_and_science/medical_examiner/2013/04/excerpt_of_mary_roach_s_gulp_how_many_times_should_you_chew_a_bite_of_food.html Fletcher, Horace. “Menticulture; or, the A-B-C of True Living.” Chicago. A.C. Mcclurg & Company. 1895. Fletcher, Horace. “Happiness as Found in Forethought Minus Fearthought.” New York. Frederick A. Stokes Company. 1898. Fletcher, Horace. “That Last Waif, Or, Social Quarantine: A Brief.” New York. Frederick A Stokes Company. 1898, 1909. Fletcher, Horace. “The New Glutton, Or, Epicure.” New York. Frederick A Stokes Company. 1899, 1903. Fletcher, Horace. “A.B.C. of Snap Shooting.” San Francisco. Published by the Author. 1880. Fletcher, Horace. “The A.B.-Z. of Our Own Nutrition.” New York. Frederick A Stokes Company. 1903. Fletcher, Horace. “Fletcherism: What It Is, Or, How I Became Young At Sixty.” Frederick A. Stokes Company. 1913. Chittenden, Russell H. “Physiological Economy in Nutrition.” Popular Science Monthly Volume 63 June 1903. https://en.wikisource.org/wiki/Popular_Science_Monthly/Volume_63/June_1903/Physiological_Economy_in_Nutrition Chittenden, Russell H. “Physiological Economy in Nutrition.” Popular Science Monthly Volume 63 June 1903. “The Influence of Diet on Endurance and General Efficiency.” Popular Science Monthly Volume 71 December 1907. https://en.wikisource.org/wiki/Popular_Science_Monthly/Volume_71/December_1907/The_Influence_of_Diet_on_Endurance_and_General_Efficiency Chicago Tribune. “New Orleans Celebrites.” 3/29/1896. https://www.newspapers.com/image/349889192/ The Courier-Journal. “Horace Fletcher, Famous Dietician, Never Grew ‘Old' Because He Knew How One Should Live.” The Courier-Journal. Louisville, KY. 6/22/1919. https://www.newspapers.com/image/118906814/ The Times-Democrat. “French Opera Debt.” New Orleans Times-Democrat. 3/27/1894. See omnystudio.com/listener for privacy information.
© 2020-2025 Ivy Podcast Discovery LLC
