Podcasts about collingswood

Contestants: Tara Rozanski & Kobi Davidson calling from Collingswood, New Jersey

Bridging the Capital GapWe're joined by Varsovia Fernandez, CEO of the Pennsylvania CDFI Network—a coalition of mission-driven financial institutions dedicated to closing the capital gap in underserved communities across Pennsylvania. Varsovia shares details on a new grant program designed to support small businesses—especially in regions that have historically lacked access to capital.

Word of the Day is Haters (0:00-11:07) Nick Sirianni developed the Tush Push while coaching the Colts with Jacoby Brissett. Although he has had former staff members capable of executing the play, they have not utilized it thus far. This is why Sirianni is defensive towards critics who express disdain for the play. (11:07-21:04) An incident occurred over the weekend in Collingswood, New Jersey, during a wrestling match that escalated beyond acceptable limits. What should have been a thrilling upset transformed into a chaotic scene when a parent instigated a melee, overshadowing the achievement of the athlete who won the match. (21:04-31:04) Bill Steiner, Tyrone's previous teacher and athletic director, appears on the show to share his thoughts on the altercation that occurred during a high school wrestling match. He notes that the overall atmosphere was somewhat dull, but the wrestling competition injected a much-needed vibrancy into the gymnasium. Unfortunately, the actions of the parents overshadowed what should have been a memorable day for the participating students. (31:40-40:10) Sylvana's perspective on 76ers Head Coach Nick Nurse has shifted. Initially, she believed he could lead the team to victories; however, the reality is that the team currently lacks the enthusiasm necessary to perform effectively. Follow The Station x.com/975TheFanatic instagram.com/975thefanatic/ https://www.facebook.com/975thefanatic/ Follow The Show x.com/975BestShowEver https://x.com/TyJohnsonNews https://x.com/rickybottalico https://x.com/sylvanakell Support the Show 975thefanatic.com/shows/the-best-show-

This talk was originally presented in Collingswood, NJ on May 11, 1993. --- Music: John Hanson

This talk was originally presented in Collingswood, NJ on May 11, 1993. This recording is a result of our work digitizing over 600 cassette tapes of Elisabeth's talks. Each tape is decades old and the quality of the recordings varies quite a bit from tape to tape. As we preserve Elisabeth's legacy, we will share as much of her work as possible, even when technical issues affect the quality of the audio. Each talk is unique in content and tone. All are a blessing and encouragement. ---- Music: John Hanson

We are still fighting racism in 2024, but many people find it hard to talk about or even acknowledge. EMBRACING RACE - The Conversation, based in Collingswood, NJ, is taking steps to dismantle racism by gathering people of different backgrounds to talk honestly about it, to better understand what's really going on. Racquel Williams talks with several members of their core group. And on Shara in the City, Lloyd Parks is the last living member of the famous Philly R&B group Harold Melvin & the Blue Notes - and he can still hit those high notes in songs like “I Miss You” and “If You Don't Know Me by Now”. Shara Dae Howard takes a journey through time to hear Lloyd's story. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Coach James joins professor Pete to talk about the growth of our Collingswood location, striving to set and meet higher standards, the beauty in simple Jiu Jitsu, and more.

Professor Pete sits down with coach James and coach John to talk about the EFC Summit, our impact on the martial arts community, the lessons from our Collingswood school, and more.

12 - Dom opens with what's to come on today's show. Maybe Danica Patrick won't stiff us this time. After an illegal car meet in Philadelphia over the weekend caused havoc, what can we do about putting these to bed? We listen to audio from officials claiming they have it more under control than it seems. 1220 - Alfredo Ortiz, CEO of The Job Creators Network, joins us to discuss the job forecast under the Harris administration. What is she going to try and spin to the American people next? Well, first she will continue with the middle class and their green lawns speeches. How stupid does she think we are? Are these migrants dumped in these small towns the saviors or the bane of these community jobs? What do we expect from the VP debate? 1235 - Famed actor Kelsey Grammer joins the program and gives an update on his brewery. Kelsey also explains his endorsement of NJ Republican Senate candidate Curtis Bashaw. Where does Kelsey fall on the political spectrum? He wants liberty! Does he have an endorsement for the race? What's to come in season two of the new ‘Frazier' reboot? Does he get left out of potential roles because of politics? 1250 - Why are people so lax about counting the votes on election night? 1 - Congressman Jeff Van Drew joins us. How does Jeff feel about Mike Johnson? What gets Jeff Van Drew angrier than anything in politics? Listen to this bill he is voting no on. What in the news is not being reported on that is passionate to Jeff? How does Jeff feel about the state of the USSS? Jeff explains how we can fix them? 120 - Dom plays audio of PA making excuses that all the ballots will not be counted in a single night. We get an update from The Earl of Tacony on immigration and voting up in NE PA. 135 - Robin Shaffer of Protect Our Coast NJ joins us for another segment. How did Robin get Kelsey Grammer on Dom's show? After the cage rattling he's done in the last few years, wind turbine companies have stood down, but others step up in their place. But after repeated failures across the country, the tide might be turning. 155 - The Ice Cream Truck Ballot Harvester in Montgomery County is not testing the mail-in ballots, when you have to do that by law. Will the courts throw this ruling out? 2 - A Collingswood paper didn't leave a scathing review of Politics and Pints. Reviewing what Trump should have done. 205 - Scott Presler joins us to celebrate the fact that he has turned and flipped Luzerne County to red! He also details which counties can vote early and the various ways you can do it! 210 - Discussing Joe of Exton. 215 - Dom's Money Melody 220 - We don't have a Winner? Dom and Dan discuss school safety after an incident at Upper Darby High School. 230 - Niche or Niche? 240 - More calls on the side and the pronunciation of “niche” 250 - Lightning Round!

2 - A Collingswood paper didn't leave a scathing review of Politics and Pints. Reviewing what Trump should have done. 205 - Scott Presler joins us to celebrate the fact that he has turned and flipped Luzerne County to red! He also details which counties can vote early and the various ways you can do it! 210 - Discussing Joe of Exton. 215 - Dom's Money Melody 220 - We don't have a Winner? Dom and Dan discuss school safety after an incident at Upper Darby High School. 230 - Niche or Niche? 240 - More calls on the side and the pronunciation of “niche” 250 - Lightning Round!

Pastor Jerry Costolo from Collingswood campus reflects on the importance of family relationships as depicted in Ephesians 6:1-4. The message, intended for both adults and children, emphasizes obedience and honor towards parents, and the responsibilities of parents, especially fathers, to raise their children in the discipline and instruction of the Lord. Costolo shares updates from […]

Born in Mount Ephraim, New Jersey, Vaughn grew up in Collingswood, New Jersey, outside Philadelphia.[2][3] At age 6, his uncle gave him a Duane Eddy record and forever changed his life. He started playing the drums in a garage band when he was 12, then transitioned to the guitar. After school, he would go to a local department store, where he would borrow the guitars and practice over chord sheets.[4] He attended Audubon High School.[1]In 1983, he formed the Ben Vaughn Combo. The band was together for five years, releasing two albums and touring the U.S. several times. They received rave reviews in Rolling Stone and People magazines as well as video airplay on MTV. The attention inspired Marshall Crenshaw to record Vaughn's "I'm Sorry (But So Is Brenda Lee)" for his Downtown album. Vaughn embarked on a solo career in 1988, recording several critically acclaimed albums, touring extensively in Europe and the U.S., and receiving more MTV exposure. During that period he produced three records for the Elektra Records American Explorer series (Memphis rockabilly legend Charlie Feathers, Muscle Shoals country soul singer Arthur Alexander) and recorded "Cubist Blues" a collaboration with Alan Vega and Alex Chilton. He also scored two films (Favorite Mopar and Wild Girl's Go-Go Rama), as well as appeared as a frequent guest commentator on nationally syndicated radio shows Fresh Air and World Cafe. In 1995, Vaughn moved to L.A. and released "Instrumental Stylings," an album of instrumentals in a variety of styles. A guest appearance on KCRW's "Morning Becomes Eclectic" led directly to being hired as the composer for the hit TV sitcom 3rd Rock from the Sun. That '70s Show soon followed, and for the next ten years, Vaughn would provide music for a dozen other TV shows and pilots (Men Behaving Badly, Normal, Ohio, Grounded for Life). He also provided scores for several films (Psycho Beach Party, The Independent, Scorpion Spring) and continued producing records (Ween, Los Straitjackets, Mark Olson of the Jayhawks, Nancy Sinatra, and the Swingers soundtrack CD). Support the Show.It's Rock 'n' Roll Fridays!FacebookYoutubeInstagramWebsite Got a Great Musical Story? Be a guest, email us: michael@michaeldmarketing.com

Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment. Our latest show is 2 hours long with some of the biggest names in the food and entertainment industry!!! We started with Chef Barbie Marshall talking about Society Hill Hotel, Han Dynasty, and Old City Kitchen, then John Howard-Fusco provided news and updates from Sagami, Cake Boutique Mullica Hill, Jaffa Bar from CookNSoolo, and Herr's Potato Chips with their Talluto's, Romano's, and Mom Mom's Kitchen Flavored By Philly Special Edition 2024 chips. Had a great time at 50:50 of the episode during a delectable conversation with the brilliant Caitlin Prettyman, the culinary dynamo behind the beloved blog Kalefornia Kravings that has over half-a-million followers on social media. Caitlin, renowned for her innovative fusion of California-inspired flavors and fresh, vibrant ingredients, is making waves with her debut cookbook, ‘Fast & Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less' from Page Street Publishing. In this culinary masterpiece, Caitlin brings her signature style to the forefront, delivering mouthwatering recipes that celebrate the best of Cal-Mex cuisine while ensuring you spend less time in the kitchen and more time savoring delicious meals. Caitlin shares her journey from food blogger to cookbook author, revealing difficulty with an eating disorder, insider tips and behind-the-scenes stories from her kitchen. Discover how to create scrumptious, speedy dinners that embody the spirit of the West Coast with her easy-to-follow, flavorful recipes. Don't miss out on this savory segment and let Caitlin Prettyman's culinary expertise transform your dinner game. We were thrilled to talk to authors Mumtaz Mustafa a Senior Art Director at HarperCollins Publishers and Laura Klynstra a Senior Art Director for Revell Books at 11:25 of the show to chat and celebrate the unity that can be found around a table as well as the universal comfort of a meal prepared slowly with love and attention—providing a path and a place for people to connect, exchange stories, and try new flavors. They released ‘Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion' from Skyhorse Publishing. In it, it discusses the spreads, boards, and tablescapes that will remind you of happy times and relaxed meals with those you love. Gather & Graze revels in the coming together around a table of people from all backgrounds and presents internationally themed spreads built around more than 175 homemade recipes. Summer is in full swing at the Jersey Shore and no better place to dine or enjoy a great view than at Bally's Atlantic City Hotel & Casino's newly opened Park Place Prime SteakHouse in Atlantic City. At 01:22:30 of the episode we are joined by Chris Carmany the General Manager, as well as Chef Ed Neris and Chef Giancarlo Generosi. Park Place Prime, a contemporary steakhouse that honors the casino's rich history and namesake, Bally's Park Place. This nostalgic tribute offers guests an unparalleled dining experience, featuring gourmet cuisine that will satisfy even the most discerning food enthusiasts. The menu showcases a selection of hand-cut prime steaks, known for their exceptional quality and flavor, as well as a variety of outstanding seafood options. The bar and lounge area offer a modern cocktail experience, with a robust wine list and a custom crystal chandelier adding an elegant touch. Guests can also enjoy a delightful Happy Hour with discounted cocktails and a delectable menu. The dining room has been transformed with a blend of classic steakhouse design and contemporary finishes, creating a luxurious and inviting ambiance. Park Place Prime aims to provide an unforgettable dining experience that reflects the highest standards of excellence and pays homage to Bally's Atlantic City's rich history. With it being Olympics season, what better time than talk with Chef/Owner Richard Cusack at 30:35 of show to chat about June BYOB in Collingswood, NJ an upscale French restaurant owned and operated by husband and wife, Richard and Christina Cusack, a certified sommelier. It features traditional French cuisine with some modern influences, and includes tableside presentations. The Cusack's are also Chef/Owners of Café le Jardin in Audubon, NJ. This restaurant is known for its charming and inviting atmosphere along with delicious food here as well. This café offers a blend of traditional and contemporary elements, creating a cozy space for patrons to relax and enjoy a variety of food and beverages. With a warm, welcoming vibe with a touch of elegance. It's designed to be a comfortable spot for both casual hangouts and more intimate gatherings that are family and budget friendly. Staying French themed, we chatted with Isabelle Noblanc at 01:09:15 of the show. Isabelle is Co-Owner of Mamie Colette in Newtown, PA an artisan bakery specializing in French viennoiserie. They prioritize quality and health. Their products are made from scratch, fresh every day and do not contain added preservatives. Their flour is non-GMO, never bleached and never bromated. Their mission is to bring happiness to our customers and team members, and serve the community, while offering a superior experience with quality products, and choice. Artisan viennoiserie bakers place a strong emphasis on using high-quality ingredients, such as butter, flour, and yeast, and on following traditional techniques for laminating the dough, shaping the croissants, and baking them to perfection. The goal is to produce croissants that are flaky, buttery, and full of flavor, with a crispy exterior and a soft, tender interior. She is also Co-Owner of their sister bakery, L'Annexe de Mamie Colette in Titusville, NJ that has bread, French pastries (except for croissants) and Breton crepes. Last, but certainly not least at 01:48:02 in the episode, we had a little French - New Orleans - Vietnamese fusion twist talking to Nini Nguyen about the soon to be released cookbook ‘Dac Biet: An Extra-Special Vietnamese Cookbook' available to order pre-sale now and on store shelves August 27th from Knopf Publishing. Nini is a New Orleans–based chef and cooking instructor. After starting her career in some of the country's most innovative kitchens, such as Coquette in New Orleans and Eleven Madison Park in New York, she competed in season 16 of Top Chef, as well as Top Chef: All-Stars, becoming a fan favorite. At the beginning of the pandemic, she leaned into her passion for teaching, originally honed at Cook Space in Brooklyn, New York, and built her Cooking with Nini virtual classes into a robust business. The classes, which she teaches several times per week, are wildly popular. The cookbook that will soon be available is a collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì. It includes one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam—salty, sour, bitter, spicy, and sweet—and the bright and perfectly balanced dishes they create. Be sure to order yourself a copy today! Again, in 2023, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly's Best of Philadelphia for 2023. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2024. Vote by clicking below: https://bestoftheboro.secondstreetapp.com/og/3404cb77-3204-4794-a8af-46ac4a01d04b/gallery/439098138 You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. As usual don't forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below: www.bluejeanfood.com/smallbitesradio #foodradioshowphiladelphia #FoodRadioShowSouthJersey #tophospitalityshow #foodradio #foodradioshow #topphiladelphialifestyle #toplisted #bestfood #bestpodcast #bestofphilly #bestphillyblog #bestfoodfeed #bestphillyartsentertainment #metrophillybest

Tonight on NJ Spotlight News: Budget and finance writer John Reitmeyer breaks down the budget bill after it passed through Senate and Assembly committees late Wednesday night; Prosecutors in the trial of Sen. Bob Menendez focus on the gold bars and his alleged lack of reporting of financial disclosures; Gov. Murphy holds a briefing with the heads of Amtrak and NJ Transit to try and get the agencies on the same page in order to prevent future transit disruptions; Washington correspondent Ben Hulac explains what leverage New Jersey lawmakers have to pressure Amtrak to fix issues that have caused recent rail failures; Physician's assistant Ryan Kirker explains how the new LGBTQ Health Care Center that opened in Collingswood this month has been a lifeline for the community.

Swedesboro Brewing is one of the top breweries in New Jersey. They were recognized by USA Today as the second best new brewery in the country last year. Now they are expanding into two new locations.(Note: This episode was recorded prior to their official announcement of a second location in Collingswood, NJ.)

Early in his career, Paul Stankard used to trade paperweights for gasoline and car servicing with John Graeber. In 1989, through his uncle John, David Graeber wound up casually visiting Stankard's studio and weeks later was invited to come and work with him. Young Graeber started learning about glass in the deep end of the pool. Thirty-five  years later, he continues to work with Stankard about a day a week.  Having mastered numerous glassmaking techniques and having developed his own working style and visual aesthetic, in 2009 Graeber started his own art glass business. One thing he shares with his mentor Stankard is a deep appreciation for and interest in imagery from the natural world. His paperweight subjects include Chysanthemum, so life-like you want to reach out and pluck them from their crystal orb. Fall Harvest, including pumpkins and blueberries in floral arrangements that celebrate their season with color and vibrancy. And Fruits of Discovery that pays homage to the enchanting yellow lemon trees of Italy. Graeber says: “My stories in glass have evolved over time. However, one fact, my love of nature, remains constant. Many of my creations celebrate the memory of a loved one or the joy of a special event. All capture nature's elegance and remarkable diversity.” In order to create paperweights that reflect nature precisely, Graeber studies his subject matter carefully. A major source of natural inspiration is the million-acre Pinelands National Reserve, which has served as a living laboratory. He is always trying to “find a new illusion,” a new way to express the transcendence he experiences in those environs. Despite his stunning and widely collected artworks, Graeber prefers to be regarded as a craftsman continuing the South Jersey glass tradition into the 21st century. A life-long “Jerseyman,” Graeber honed his craft under the watchful eye of teachers, mentors, and friends including: the late George Vail, who introduced him to the world of architectural reconstruction and forensic sculpture; William “Bill” Marlin, Ed.D., a dedicated teacher and established painter; Stankard, the internationally acclaimed glass artist who encouraged him to strike out on his own; and the late Ed Poore, a renowned master cutter whose skill has enhanced several of Graeber's paperweights.  Graeber has created both a life and a living from the magic of glass. His intricate glass paperweights and impressive flameworking techniques are on display and can be accessed through the L H Selman website as well as Graeber's own website. He is careful to always keep in mind how much more there is to know and that you always need to be learning something new to expand your horizons as an artist. He is restless and often makes no more than a few paperweights of a particular design before he needs to explore another direction.  Two years ago, Graeber met filmmaker Dan Collins at an event, and the two decided a documentary film was needed focusing on the paperweights and artistic contributions of Stankard. Graeber took on the role of executive director and began fundraising for the project in earnest. Since January, Flower and Flame has thrilled hundreds of viewers at packed regional venues, including the Morris Museum, Perkins Center for the Arts and Salem Community College's International Flameworking Conference. The next showing will be at the Paperweight Collectors Association convention May 15 – 18 at the Warwick Hotel in Providence, Rhode Island. Plans for national distribution are ongoing and will be updated on the film's official website as they develop. The film is an official selection of the G.A.S. Film Festival in Berlin, Germany (May 16, 2024), and the Jersey Shore Film Festival (June/July, 2024). Considering art to be a vehicle for sharing and giving back, Graeber started a glass program five years ago at the nonprofit Perkins Center for the Crafts in Collingswood, New Jersey. There, he recently organized a showing of Flower and Flameto raise money for veterans – a group to whom the artist is particularly interested in teaching glass. Graeber has also given his time and energy to the nonprofit Project Fire, located on Chicago's West Side, and helmed by glass artist Pearl Dick.  He states: “I have a passion for the simple gifts of nature: the timeless beauty of a rose, the industriousness of a small bee, or the untamed wildness of a sunflower. Working in glass allows me to explore this passion, and under the tutelage of master glass artist, Paul Stankard, I refined my passion to the art of capturing nature – frozen for eternity in a paperweight.” More about Flower and Flame 1. Film Reviews Andrew Page of Urban Glass: REVIEW: An exquisitely crafted film examines Paul… | UrbanGlass Richard Pope, The Independent Critic: https://theindependentcritic.com/paulstankard 2. Upcoming Screenings |  Many not listed here are in planning stages. The updated list is at www.flowerandflamefilm.com/screenings 4/18 Levoy Theatre, Millville, NJ 5/16 Official Selection, GAS Film Festival, Berlin Germany 5/18 PCA Convention, Warwick, RI Late June (TBD) Official Selection, Jersey Shore Film Festival 7/10 Common Ground on the Hill, McDaniel College, Westminster, MD 3. How can people host a screening? Answers to screening inquiries and general questions can be found here at our FAQ: FAQ | Flower and Flame (flowerandflamefilm.com)    

What does the Bible say about work? Should we quite quit if work gets too rough? Does God want us to participate in work reform? What if my job is my identity? What if I don't find meaning in work? Guess what? The God created work to be a good, valuable, and rewarding thing, but we live in a broken world where we can be consumed by workaholism or chewed up and spit out and left with the feeling that work is not valuable. What if our job is legitimately treating us unfairly? As believers in Jesus our role is to be renewed by Jesus and to help reform our relationship with work and those around us even in the tough situations. Guest Preacher Jim Angher from Liberti Church in Collingswood, NJ joins us this morning. __________ If you're new let us know in the comments/chat & visit https://www.covenantdoylestown.org to learn more about us and how you can get connected. If you would like to be prayed for, you can submit a prayer request here: https://covenantdoylestown.org/prayer/ __________ Facebook: https://www.facebook.com/covenantchurchdoylestown Instagram: https://www.instagram.com/covenantdoylestown

Ky, Marty, and Hannah finish off Found Footage February by discussing the Collingswood Story, one of the first ever screenlife films. Join us as we discuss early internet nostalgia and ghosts of New Jersey! This episode contains spoilers. Theme music by Hannah V Boyens Cover Art by Marty G Follow us on twitter Support us on patreon This podcast is powered by Pinecast.

You'll never guess where The Collingswood Story (2002) takes place. Wait, you got it right! It does take place on a 2002 video-phone platform called Dekko!

Welcome to Collingswood, New Jersey, "Festival Capital of South Jersey!"  Collingswood was founded in the late 17th century by Quakers and was completely dry until 2015.  The town is located about 5 miles east of Philadelphia across the Delaware River.   Collingswood hosts an amazing number of festivals and events throughout the year.  Festivals include the Book Festival, Crafts and Fine Art Festival, Green Day, May Fair, Pride Pop-Up, and many others.  We hope your enjoy our trip to Collingswood!

Ciara O'Shea is a founder of 561 Collective and a communications and marketing associate at Irish Arts Center. She attended the University of Limerick in Ireland. She has played live music throughout Ireland and Europe.561 Collective is a group founded by Collingswood, New Jersey  locals dedicated to hosting live curated shows in and for the community.  561 Collective shows promote both established and upcoming musicians and artists, while creating a space for those to share their original art. The aim to give local bands a platform along with some bigger names, also they aim to give back to local organizations by donating a portion of proceeds to local charities. For More Information on The 561 Collective: https://www.facebook.com/561collective/aboutSupport the showIt's Rock 'n' Roll Fridays!FacebookYoutubeInstagramWebsite Got a Great Musical Story? Be a guest, email us: michael@michaeldmarketing.com

How do you start your day? Do you have a morning routine or do you find yourself rushing to get ready in the morning and lucky if you get a few deep breaths in? I find myself rushing…Karyn Cain swears by her morning routine and shares what she does to start her morning off great so she has energy and excitement throughout the day.Karyn Cain is a Certified Religious Science Practitioner, Transformation Coach, Buti Yoga Instructor, and powerhouse of love and light from Collingswood, NJ. Karyn's personal and professional journey has helped her accumulate in-depth experience and expertise as a spiritual practitioner/life coach specializing in addiction, confidence, co-dependency, toxic relationships, self-love, self-care, health and wellness. She helps individuals reprogram their lack and limiting belief mindset to overcome their struggles and pursue the life they always dreamt of living.Karyn Canehttps://www.facebook.com/thesoberlifestylechannelwithkaryncain?mibextid=LQQJ4dhttps://karyncain.com/

Contestants: Tara Rozanski & Kobi Davidson calling from Collingswood, NJ

The spooky season is upon us! And with it this week comes the original "screenlife" horror movie, The Collingswood Story! Listen around the campfire as Josh offers a cornucopia of twisted theories, Joe presents the perfect way to watch Unfriended, and we explore the forbidden Dante's Cove! Available on Amazon, Apple, Castbox, Google, iHeartRadio, Overcast, Pocket Casts, RadioPublic, and Spotify! Josh: @queerbaitdanceparty Joe: @something_of_boris Logo & theme music by Jason Mitchell: @jasonlynnmitchell

Acts 25:1-12 And the chief priests and the principal men of the Jews laid out their case against Paul, Sermon Transcript: Well good morning to you all here and in Collingswood. And I’m not sure if anybody ventured outside, it’s kind of cold out this morning, into the prayer garden. Maybe they’re out there. We’ll […]

The Locker Room talks Phillies baseball and Eagles Football. Former WR for the Kansas City Chiefs Dave Klemic joins me in the studio. The Sports Book Consigliere Dave Sharapan checks in from Las Vegas. The Head coach of the Collingswood High School football team Mike McKeown talks about next weeks Battle at The Beach Football Classic in Ocean City, NJ. Beach Patrol Report and more.

From the age of 15, our first guest had a first taste of his future while busing tables at a local restaurant, and fell in love with the fast-paced industry.  After pursuing that love by way of The Art Institutes, Chef Michael DeLone gradually worked his way from line cook to becoming the Executive Chef--and along the way meeting, learning under, and earning the respect of Chef Nunzio Patruno.  Years later, Michael was seeking locations to open his own restaurant when his mentor called with the perfect opportunity: Becoming the new Owner and Chef of Nunzio's in Collingswood, NJ.  Since then, Chef DeLone has been making his mark on the popular Italian restaurant, and is excited to share the new look and re-branding of Nunzio's in the coming months.Speaking of new looks and re-branding, the Craft Beer Store's (Springfield) Owner, Matthew Titus Sr. was elated to share some big news--and you get to hear it first on Food, Farms, and Chefs Radio Show!  After Titus Sr. acquired the business via his position within another company, Matthew Titus Jr. approached his father with a plan--to keep Craft Beer Store and make it their own.  After some much needed renovations and an addition to the beer offerings, the venue became a popular spot for locals to enjoy. Since then, they've made several other changes to the space, including their big news--but we're not into spoilers, so tune in to hear what their Grand Opening (happening on Sept 23rd at 1pm) is celebrating, as well as a few more exciting announcements to look forward to!Looking forward to new things comes with this week's final guest, Michele Di Pietro.  As a Chef; Recipe Developer; Culinary Consultant; Cookbook Author; Food Writer and former Accountant, Michele blended left-brain and right-brain thinking into an artform.  That duality aided in her rising career, taking several different forms along the way.  Chef Di Pietro has blossomed into a multi-faceted business owner and Chef, creating delicious recipes and cuisines for everyone to enjoy.  Not only has Michele developed recipes produced on a larger scale, she offers easy-to-make recipes on her blog and in her book, "Soupified: Soups Inspired by Your Favorite Dishes."  So if you're pondering what to make, feel free to subscribe to MangiawithMichele.com for sauces to entrees and everything in between,  or purchase her cookbook and Fall in love with your new favorite soup!

John 13:1-17, 33-35 A new commandment I give to you, that you love one another: just as I have loved you… Sermon Transcript: Good morning, church. Good morning. It is good to be with you, whether here in person in Mount Laurel or in spirit with all the faithful brothers over in Collingswood are attending […]

The guys talk Battle at the Beach, the importance of camaraderie, the Collingswood location, and more.

There are so many phases throughout our lives, and restaurants are really no different. Many restaurants start off as one concept and then slowly evolve into what ultimately works best for the business. That evolution might be slow and gentle, barely felt by the guests, or it could be a clean break to start anew.  Today's Guest, Dominic Piperno, a South Jersey native, recently made the life-changing decision to go from an ala carte menu, where he was working 100 hours plus, to a bimonthly, rotating prefix menu, where the chefs are able to become students of the game again and learn new techniques, dishes and create exciting new menus. What was the reason for this? Well, it was because he realized he was working himself towards inevitable burn out and he was tired of missing many of his young daughters milestones as well as not spending enough time with the rest of his family. Tune in and here how a chef, who was at his breaking point, was able to envision a new phase and a more sustainable vision for his restaurant, Hearthside 2.0 Here's what else we talked about: The charm and allure of Collingswood, New Jersey  Two European parents and how food was central to their family dynamic The memories of visiting the tiny Calabrian village of his father's hometown  His father's guidance and wisdom and how it's been so important to him throughout his career The incredibly rich, fertile ground of South Jersey and the products that come from it Working for Chef Joey Baldino at Zeppoli in Collingswood and Greg Vernick at Vernick Food & Drink Falling in love with live fire cooking The way he knew he was ready to open his own place How the name Hearthside came about  The financial aspect of operating a live fuel concept How switching from an à la carte format to a tasting menu has literally changed his life and given him new energy The many benefits of having a tasting menu concept How becoming a father has impacted his point of view when it comes to leadership How chef holds himself accountable  Why mentoring is so important and why he enjoys it so much How being on this podcast is a full circle moment for Dominic A huge shout out to our sponsors, Maxwell McKenney and Singer Equipment, for their unwavering support, which allows us to be able to bring these conversations to you. Check out their websites for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful. Welcome to our newest sponsor, Meez, which is one of the most powerful tools you can have as a cook and chef that allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Besides that, it does way more, so check them out and make sure you use the discount code that you'll here in the podcast to upload 25 free recipes to the platform. Email Eli with any comments, concerns, criticisms, guest requests or any other ideas or thoughts you might have about the show. eli@chefradiopodcast.com  

Hear Rev. Jim Angehr, lead pastor of Liberti Church of Collingswood, preach from Psalm 126 on "When It Gets Sad." Jim delivered this sermon for our July 9, 2023, Sunday worship service.

Collingswood location is coming together fast, the training culture of the academy is incredible, and things are only getting better.

“The Collingswood Story” is the movie that tons of filmmakers should thank for being made. In the late 90's/early 00's, due to the massive success of “The Blair Witch Project”, there was a scramble to make found footage horror. With laptops and webcams and a world wide reach, Mike Costanza saw a movie to be made that no one else saw: Screen Life Horror. The film would marry home webcams with horror elements to create a wonderful and scary film like the world had never seen. Mike and I chat about movies, his early days of editing and his awesome attention to detail that made this movie what it was.Check the movie out at www.cauldron-films.com for a jam-paked blu-ray, or streaming on Shudder.

Episode 116: Visualizing the Future: Mission 2130What will the world look like in 100 years, and what is the architect's role within it?On August 25 to 27, 2022, the American Institute of Architects invited 50 architects, designers, and affiliated professionals to YAF Summit 30: Mission 2130, the 30th-anniversary summit of the Young Architects Forum (YAF). These individuals were asked to imagine the world 100 years into the future and to develop a roadmap to a better society. The goal was to orient attendees beyond the immediately accessible into a truly future-forward mindset. We sit down with the Past Chair, Current Chair, and Vice Chair of the Young Architects Forum to talk about the event and how they used its findings to shape the strategic plan for the next five years of the committee's work. Finally, we explore:What's the role of the next generation of architects in the industry's future?What are the greatest challenges and opportunities that the industry faces? ANDHow can you get involved with the Young Architects Forum?Guests:Jessica O'Donnell, AIA is a Project Architect in Collingswood, New Jersey, specializing in multifamily and affordable housing. She was the 2022 Chair of the Young Architects Forum, recognized as a BD+C Networks 40 under 40 honoree, and is a 2022 AIA Young Architects Award recipient.Matt Toddy, AIA is a Partner at Astra Studios in Columbus, Ohio. Toddy is the 2023 Chair of the AIA Young Architects Forum, the 2022 President of AIA Columbus, and a 2021 recipient of the AIA Young Architect Award.Jason Takeuchi, AIA, NCARB, NOMA is a project architect at Ferraro Choi And Associates in Honolulu, HI. Recognized with the 2018 AIA Associates Award and 2023 AIA Young Architect Architect Award, Jason is currently the Vice Chair of the AIA Young Architects Forum and will chair the committee in 2024.

0:26~Our first guest, Chef-Owner Dominic Piperno, began his culinary journey as a youth.  Guided at a young age by his Grandparents who immigrated to the USA from Germany & Italy, Chef Piperno gained a lifetime of knowledge on how to cook with zero food-waste, using the freshest ingredients, and balancing his passion as a chef with personal time.  With those seeds planted, it is no wonder that he circled back to those habits ingrained in him from his upbringing.  This is why he chose to switch from an a la carte menu at Hearthside in Collingswood to the more efficient tasting menu.  You can visit Hearthside to experience an elevated menu, curated with the best ingredients that Chef Piperno obtained, for an exquisite dinner for two via making a reservation.17:16~Commercial Break17:40~We next spoke with Joey Ward, whose passion to bring fine dining to Georgia stems from years of experience beginning as a young man.  At 16 years old, he began his career while working at a local country club.  After earning an AA Degree at the Culinary Institute of America in 2005, he continued his education while working as the Sous Chef at Woodfire Grill in Atlanta under Season 6's Top Chef's Kevin Gillespie, and later as Gillespie's Executive Chef inside Gunshow.  Armed with the knowledge, skills, and sophistication to create a successful Chef's Tasting experience, Ward opened the joint ventures, Southern Belle and Georgia Boy.37:35~Commercial Break37:49~To say that our last guest, Chef Steve Chu, is humble, warm-hearted, and hard-working would be an understatement: His desire to ensure you enjoy the foods he creates seemed to outweigh any proclivity to brag about himself or the impressive achievements he has founded. In fact, his energy is practically palpable; Chu's passion for food and ensuring you have a positive experience was at the forefront of what he expressed.  I only hope that you can visit one of his locations and taste for yourselves the passion he expresses through his culinary creations.    

This week we are taking you back to 2002 and the days of dial-up internet. This is the first screen life film and we are going to talk with writer and director Michael Costanza. There is a lot to learn about this historic movie, so sit back and relax. Spark one up and tune in.  Follow us online at www.linktr.ee/HighOnHorror 

Spring is in the air, which means new restaurants are opening, events are happening, and your allergies are probably trying to kill you. Come to today's podcast for the food news, but stay for announcement of Phily's first “5 star dive bar” because let's face it, you need to catch up on what's happening in the ever evolving Philadelphia food scene. A wonderful gift of jerky to start the show off Our guest is celebrating one year at one of Philadelphia's most honored publication Our guest's food and writing highlights over the last year Why you need to go to Café walnut, NOW… think bulgogi croissant.  Eli learns what gesticular means  Our guest's experience as a writer for The Infatuation The BYO conundrum How our guest defined the new Top 50 list based on her experiences Our best bites at the James Beard Taste America event The Shore's best restaurant does a pop-up in Philly Marisa and our guest are absolutely smitten with the new MAWN A Turkish restaurant in Collingswood makes the debut on Delicious City, where a "steamy sauna of different grilled lamb pieces" await you The chef lineup is finally announced for the next DC Supper Club The James Beard finalists are out, and Philadelphia is crushing it A fringe restaurant gets rebranded Is The Jim the best new dive bar in Philly? Philly gets its first “five-star dive bar” Why we missed the video store so much South Street Art Mart is happening soon Don't forget to get your tickets to Chef Radio LIVE! At MANNA on 4/26 Philly restaurant Jeopardy - Round 2   And of course, we could not do this without our amazing partners, who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level   Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!

Mark 11, Matthew 21 Sermon Transcript: Welcome here and in Collingswood, uh, I know, uh, we just enjoyed a, a song here about Jerusalem, uh, and in Collingswood, you’re coming back from a break and I hope you had some bagels for me. They are really good. I’m not sure where you get ’em from, […]

Today on the Tim DeMoss Show, we're joined by Pastors Cedrick Brown (Commitment Church (Lindenwold NJ)), Jonathan Leath (Converge Church (Moorestown NJ)), and Jamie Cupschalk (Ashland Church (Voorhees NJ)) -- to share about the South Jersey Philly Metro Prayer Gathering on Tuesday, January 31st at 7:00pm at the Scottish Rite Auditorium (315 White Horse Pike, Collingswood, NJ). The event is free and open to all ages, with registration preferred. More information about the event and other upcoming events this year is available by visiting sjmp.com.  We cap the Famous Friday Show off with our THAT'S PUNNY segment. :) Sports Clips: Nick Sirianni, Philadelphia Eagles - Head Coach (philadelphiaeagles.com) Miles Sanders, Philadelphia Eagles - Running Back (philadelphiaeagles.com)Jordan Davis, Philadelphia Eagles - Defensive Tackle (Philadelphia Eagles YouTube)See omnystudio.com/listener for privacy information.

- Cherry's ice cream - Fast start 11-3 on the year. Differences from last season - Team chemistry. - First Breakdown form the Barn sponsored athlete - Panther nation : Collingswood support - Keeping up the grades in the classroom - What can expect from Jersey Mike's arena 1/20 - Where do you see yourself at the end of the season - Eagles season review and outlook Get tickets to our tailgate on 1/20 at www.breakdownfromthebarn.com 15% off Rolljunkie gear at www.rollljunkie.com Promo code Barn15

Listen every weekday morning at 7:50 to win $1,000! Follow The Andie Summers Show on Facebook and Instagram for a daily sneak peek question.

Czterech braci walczących o przetrwanie i jedna noc, która zmieniła wszystko. Zapraszam na nowy odcinek podcastu "Straszydło", w którym opowiem historię The Collingswood Boys - chłopców, którzy od najmłodszych lat musieli znosić piekło, upokorzenia. Grupa "Straszydła NA KWADRACIE" Zapraszam https://www.facebook.com/groups/245410156516601/ Instagram https://www.instagram.com/straszydlo_podcast Wsparcie Paypal https://www.paypal.com/paypalme/kpiskorska Intro In Memory of Jean Talon Music CCL Trees In The Wind - Daniel Birch https://www.youtube.com/watch?v=4uaMTu5H8Pk Nocturnally - Amulets https://www.youtube.com/watch?v=XM9FWXbF3Aw Esther Abrami | No.6 In My Dreams https://www.youtube.com/watch?v=haZ3e6QDOSk Ares City Crime Scene https://www.youtube.com/watch?v=zEeggCiMcw0 Orbit - Corbyn Kites https://www.youtube.com/watch?v=0v5b4SQMxcw Elegy - Asher Fulero https://www.youtube.com/watch?v=k7j01iEuODI Early Avril - Unicorn Heads https://www.youtube.com/watch?v=kkhWDeBbevA

Pastor Jeremy share his testimony of how God has led him to this point in his life and to First Methodist, Collingswood and a challenge for each of us to be obedient to whatever God is calling us to do.

Full Hour | Today, Dom leads off the Dom Giordano Program by telling the audience about an attempt by the Montgomery County NRA to host a fundraising event less than a mile away from the school, with Dom taking umbrage with the pushback the organization is facing from WHYY and protestors. Then, Giordano takes issue with a new angle presented by Fox News host Tucker Carlson, who argued on last night's show that police are all government workers who wouldn't lay down their lives for others. Dom gets annoyed with Carlson calling police ‘government workers,' taking calls from listeners who both agree and disagree with Giordano's frustrations. Then, Richard Sterban, longtime member of the Oak Ridge Boys, stops back into the Dom Giordano Program to discuss his life and career and promote an upcoming appearance at Parx Casino at June 11th. First, Richard tells about his time discovering his notable voice, bringing Dom and listeners back to his time spent in middle school when he developed his incredibly deep voice. Then, Giordano and Sterban talk about his ties to the area, with Sterban growing up in Collingswood with a mother with the maiden name of Giordano. In addition, Richard takes us back to 1985 to the ‘Sea to Shining Sea' concert held in Philadelphia, in which the Oak Ridge Boys joined the Beach Boys for an incredible show. (Photo by Getty Images)

Richard Sterban, longtime member of the Oak Ridge Boys, stops back into the Dom Giordano Program to discuss his life and career and promote an upcoming appearance at Parx Casino at June 11th. First, Richard tells about his time discovering his notable voice, bringing Dom and listeners back to his time spent in middle school when he developed his incredibly deep voice. Then, Giordano and Sterban talk about his ties to the area, with Sterban growing up in Collingswood with a mother with the maiden name of Giordano. In addition, Richard takes us back to 1985 to the ‘Sea to Shining Sea' concert held in Philadelphia, in which the Oak Ridge Boys joined the Beach Boys for an incredible show.  (Photo by Jason Kempin/Getty Images)

I sit down with producer, editor, writer, and director Mike Costanza to discuss The Collingswood Story.When Rebecca went away to college, her boyfriend John thought video chatting would help them stay in touch, but idle curiosity leads to a dark secret when Rebecca and John video chat with Vera Madeline, an online psychic, who initiates a deadly reign of terror over their lives.Starring Stephanie Dees, Johnny Burton, Diane Behrens, Grant Edmonds, and Glenn Hoeffner.Produced, Edited, Written, and Directed by Mike Costanza.

Bri sits down with Miranda Debenham (pronouns: she/her) to 'spill the tea' about solo traveling and traveling while disabled. Miranda can be found on Instagram at @mirandadebenham. During the episode we discussed: The “In Case I Go Missing Folder” from Crime Junkie Ida’s Bookshop in Collingswood, NJ Skyscanner for cheap flights To Write Love on Her Arms *This episode was recorded on Saturday, February 12, 2022 - - - The Tea with Bri can be found on Instagram at @TheTeaWithBri. You can send me an email at theteawithbri@gmail.com The website is TheTeaWithBriPodcast.com Interested in being a guest? Visit theteawithbripodcast.com/guest ----- This podcast was recorded via Zoom. The theme song and other music in this episode are by Mama Duke. Madyson Russell designed the logo.

Bri sits down with Miranda Debenham (pronouns: she/her) to 'spill the tea' about solo traveling and traveling while disabled. Miranda can be found on Instagram at @mirandadebenham. During the episode we discussed: The “In Case I Go Missing Folder” from Crime Junkie Ida’s Bookshop in Collingswood, NJ Skyscanner for cheap flights To Write Love on Her Arms *This episode was recorded on Saturday, February 12, 2022 - - - The Tea with Bri can be found on Instagram at @TheTeaWithBri. You can send me an email at theteawithbri@gmail.com The website is TheTeaWithBriPodcast.com Interested in being a guest? Visit theteawithbripodcast.com/guest ----- This podcast was recorded via Zoom. The theme song and other music in this episode are by Mama Duke. Madyson Russell designed the logo.

Mike Costanza's film “The Collingswood Story” has recently found a new life 20 years after its release. Mike explains his inspiration for the film about an internet that never was, his love of skating and why he has made several PSA's. Get more info & links to purchase your own copy at www.collingswoodstory.com Films: The Collingswood Story (2002), Beat the Bash (1996), Skatelife: A Multi-Media Exhibit in 3D (2021), EerieTube (TV), It (1990), Deadware (2021), Host (2020) Hey, we're on YouTube!  Listening on an iPhone? Don't forget to rate us on iTunes!   Fill our fe-mailbag by emailing us at OverlookHour@gmail.com  Reach us on Instagram (@theoverlooktheatre) Facebook (@theoverlookhour) Twitter (@OverlookHour)

Contestants: Tara Rozanski & Kobi Davidson calling from Collingswood, NJ