Podcasts about food inc

The Shuffle Bois return to you with another fun one, taking a look at three cultural products from the 2000s centered around where our food comes from - the muckraking non-fiction book Fast Food Nation, its dramatic film adaptation by Richard Linklater, and the lib documentary Food Inc. They trace food production from factory farm to bolted-down McDonalds table and analyze how these 2000s era works identified problems and offered neoliberal, consumer-based solutions. Huge thanks to Isaac Eger for guesting on this episode. Check him out @gluten_daddy on instagram, as well as his podcast, Coexist Inc., here: https://www.patreon.com/user?u=6112951 Isaac's podcast, COEXIST INC. can be found here : ⁠Give Remember Shuffle a follow on Twitter⁠⁠ And on Instagram⁠ ⁠@RememberShufflePod⁠⁠ to interact with the show between episodes. It also makes it easier to book guests.

I've been inspired into action by documentaries like Food Inc. and The Social Dilemma before, but never has one felt so relevant to my work than the recent Netflix release, Buy Now! The Shopping Conspiracy. If you haven't seen it yet, this film is not just about apparel. It also covers the tricks that brands use to get us to buy more electronics, plastics, and so on, and the impact this has on our lives and the world at large.   But the point of this episode is not to give you a guilt trip! Instead, I want to share my 5 biggest takeaways from the documentary along with simple ways I'm implementing more changes in 2025. You're already here because you want to buy less and shop smarter, so let's talk about how we can do even better, together, in the year ahead.   FREE 5-MIN PERSONAL STYLE QUIZ: https://herstylellc.com/quiz HER STYLE BLOG: https://herstylellc.com/blog HER STYLE ON INSTAGRAM: https://www.instagram.com/heatherriggsstyle/ REGISTER FOR THE FREE BOOTCAMP: https://herstylellc.com/bootcamp   Related Episodes: 195 – Fabrics 101: How to Test Quality and Know Which Materials Will Stand the Test of Time 140 – Stop Impulse Shopping from Instagram Swipe Up Links Using These 5 Strategies 134 – 5 Tips to Ease Your Way Into Sustainable Shopping with Anita Thomas 102 – My 2024 Style Challenge For You

(11/25/2024-12/2/2024) Listeria strikes again. Tune in. patreon.com/isaiahnews #applepodcasts⁠ ⁠#spotifypodcasts⁠ ⁠#youtube #amazon⁠ ⁠#patreon⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/isaiah-m-edwards/support

If you know anything about homesteading, you know who Joel Salatin is. Joel has been farming and teaching about farming for decades, and he brings his wealth of experience to this conversation for the new homesteader. What is the bigger picture of homesteading? How can you make money on a homestead? What should you avoid when purchasing land? If you are hoping to start a homestead or have already started your homesteading journey, this episode is full of the encouragement and practical knowledge you need! In this episode, we cover: How starting a homestead in 2024 is different than previous generations You don't need as much land as you think to start a homestead If you can only have one stream of income from your homestead, do this! Can you actually save money raising your own meat? The top small farm mistakes to avoid What to look for when shopping for homestead property How to expand your farm offerings if you want to make a living on your homestead An explanation for the rise in agrotourism and the opportunity it presents to homesteaders The importance of building a strong community among farmers and homesteaders What is the point of homesteading anyways? View full show notes on the blog + watch this episode on YouTube. Thank you for supporting the sponsors that make this show possible! ABOUT JOEL Joel Salatin calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don't like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate. With 12 published books and a thriving multi-generational family farm, he draws on a lifetime of food, farming, and fantasy to entertain and inspire audiences around the world. He's as comfortable moving cows in a pasture as addressing CEOs at a Wall Street business conference. He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he's not on the road speaking, he's at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems. Salatin is the editor of The Stockman Grass Farmer, granddaddy catalyst for the grass farming movement. He writes the Pitchfork Pulpit column for Mother Earth News, as well as numerous guest articles for ACRES USA and other publications. A frequent guest on radio programs and podcasts targeting preppers, homesteaders, and foodies, Salatin's practical, can-do solutions tied to passionate soliloquies for sustainability offer everyone food for thought and plans for action. RESOURCES The Lean Farm books by Ben Hartman Selling the Invisible by Harry Beckwith The Sheer Ecstasy of Being a Lunatic Farmer by Joel Salatin Polyface Micro by Joel Salatin Looking to earn an income from your YouTube channel? Join my YouTube Success Masterclass today! Explore all of my course offerings including sourdough, sewing, blogging, and YouTube CONNECT Joel Salatin of Polyface Farms | Website | Instagram | Facebook Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you'd like me to answer on the podcast? A guest you'd like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

Few things are more valuable in life than the food we eat and the soil that grows it. So today, we have the great honor of talking with Joel Salatin. Named "the most famous farmer in America", Joel has spent his career advocating for sustainable farming practices, and pioneering models that show how food can be grown & raised in ways that: - are regenerative to our topsoils - are more humane to livestock - produce much healthier, tastier food - contribute profitably to the local economy Who wouldn't want that? Well, the government and Big Ag for starters. Joel refers to himself a "lunatic farmer" because so many of the changes he thinks our food systems need are either illegal under current law or mightily resisted by the deep-pocketed corporations controlling production and distribution. But that doesn't stop him from his passion of inspiring others to take a better path. He co-owns and operates, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with produce and pastured beef, pork, poultry, as well as forestry products. On the farm, Joel and his staff pilot new practices, mentor young farmers, educate the public, and produce an excellent set of workshops for those looking to truly 'get their hands dirty' learning how to farm sustainably. He's a true hero to many, including me. And I predict he'll be one of yours, too, by the end of this discussion. SCHEDULE YOUR FREE PORTFOLIO REVIEW with Thoughtful Money's endorsed financial advisors at https://www.thoughtfulmoney.com #farming #foodproduction #sustainablefarming --- Support this podcast: https://podcasters.spotify.com/pod/show/thoughtful-money/support

FirstMetroSec's Anjz Baccay shares our updated insights on Century Pacific Food, Inc. (CNPF). In this episode, Anjz discussed our target price and recommendation for the stock. These and more, only here on Philippine Stock Market Weekly.

On this episode, my guests are Jesse Mann (editor-director) and Tyson Sadler (director), the brains behind the documentary The Last Tourist. Jesse is both a picture editor and director whose professional work has spanned commercial, tv and film projects. The Last Tourist is her second feature film as editor. Her first film, as both editor and director, Material Success, screened internationally and won the Audience Choice at the Canadian Film Festival and Best Film at the Canadian Film Festival (2012). Most recently, she both directed and edited the online horror mini-series “The Confinement” (2021). She is a member of the Directors Guild of Canada and an associate member of the Canadian Cinema Editors. Jesse has an B.F.A. from Ryerson University's School of Image Arts.Tyson Sadler is an explorer, traveller and award-winning filmmaker. He has directed video content and documentaries for The New York Times, Associated Press, and The Huffington Post. His films have been screened at festivals around the world including Tribeca Film Festival, South by Southwest, The Edinburgh Fringe Festival, and the Toronto International Film Festival. An early pioneer i virtual reality documentary, he has worked tirelessly to use cutting edge technology to tell stories that build empathy around causes such as climate change, forced migration, and human rights.Show Notes:The Film's InceptionIndustry PolarityRegulating TravelAddressing the Root ProblemsGreenwashing Animal and Child Welfare TourismHow the Wealth Gap Increased During COVIDWhat was Left on the Cutting Room FloorHomework:WATCH THE FILM HEREThe Last Tourist Film Website | Instagram | FacebookThe Last Tourist TrailerJesse Mann's Website | InstagramTyson Sadler's Website | InstagramTranscript:Chris: Welcome Jesse and Tyson to the End of Tourism Podcast. Jesse: Thanks Chris for having us. Tyson: Thanks for having us. Chris: Thank you so much for joining me today to talk about your documentary film, The Last Tourist. So, it was released in 2022 to great reception.And as you might imagine, many of my listeners have pointed me in its direction. And after watching the film, I found myself really grateful that people finally approached these themes in the medium of documentary filmmaking and with what seemed to be a budget to do justice to what those themes confront. And so first I'd like to ask you two how The Last Tourist got started and what the inspiration behind the film's creation was and how did you decide to write a treatment for it? Tyson: Ultimately, you know, I think the inspiration for The Last Tourist came from a combination of personal shared experience and a shared passion for travel and particularly responsible travel.You know, in early 2018, I was approached [00:01:00] by the executive producers to write a treatment, for a short film around responsible tourism in the country of Peru. And through, you know, some follow up conversations, we sort of quickly realized that we had an opportunity because, a large scale documentary, on the subject of responsible tourism just didn't exist yet. I mean, we have wonderful films out there which challenge our conversations with our relationship with climate change and our relationship with our food source like An Inconvenient Truth or like Food Inc., but we didn't at that time yet have a documentary which really challenged our perceptions of the global impact of the travel and tourism industry and so over conversations with with our team and the producers we quickly realized that we had a unique opportunity to make "An Inconvenient Truth" for the travel industry and in early 2018, we seized on that opportunity to explore the positive and negative impacts of tourism on destinations.Jesse: And I think just to add to what Tyson was saying, I think originally [00:02:00] it started off as a short project and yourself and the executive producers who brought us together kind of pushed for it to become the large scale project that had ended up being filmed in 15 different countries or 16 with 400 hours of footage.So, sometimes you don't know, especially myself as a co-writer and editor, when you come on to a project, in the initial stages, you think, "Oh, you know, this is wonderful. It sounds like a great project." I had been an avid traveler, lived in a few different countries over 20 years and I thought, yeah, this is a story that needs to be told, but I will say in no way in the beginning, did I ever think it was going to be, and I think Tyson didn't either, was it going to be such a huge project. And you comment, Chris, on the expansiveness of the subject and the different kind of facets of the tourism [00:03:00] industry we were able to look at.And really I have to say that I'm happy that we got to touch on all those points and to the chagrin of my personal sleep and Tyson's as well, but it started off small, I have to say that, and it grew into something tremendous that I think we're very proud of.Tyson: It really was a natural progression of our desire to raise awareness about responsible tourism and its consequences. We had our world premiere, honestly, I think it was about two years ago now at the Vancouver International Film Festival, two years ago. And a little over two years ago, a little over two years ago.And the film is still doing a festival run. Just last weekend, Jesse was at the the Innsbruck Film Festival and it's still been getting a wonderful response, great conversations around it. And we're streaming on platforms around the world, you know, Crave in Canada, Hulu in the U.S., Amazon Prime in other countries. I was just in French Polynesia and was able to find our film on Amazon Prime, which was really delightful [00:04:00] to see that. Jesse: Yeah, it makes us happy as filmmakers to know that the story that we spent a lot of time trying to create in a way that we thought would connect with audiences worldwide is actually getting out there. And so it's really nice to be speaking to you on your podcast as well and kind of extend that out to potentially more people who haven't seen the film or some who just want to talk more about the topics. Chris: And I wanted to ask you two, given the fact that the film was released, you know, still very much in a pandemic during the, the COVID 19 times what the reactions were given the fact that tourism had ground to a halt in that time you know, I received a lot of Mail regarding your film, like, ah, you have to check this out.You have to watch this, right? And so a lot of people really excited about the project, about the film. But then I guess I'm also curious about[00:05:00] if there was much of an industry backlash in regards to the degree of sincerity perhaps around which the film exhibited these kind of deep and sometimes dire consequences that visit themselves on places and people in the name of tourism.Tyson: Yeah. I think the reactions to the film have been in my experience, almost entirely positive. But people don't come to me with criticism, they come to me with congratulations, but I think there's a lot of individuals in the tourism industry and sponsors that have really welcomed our film, The Last Tourist, as a necessary and eye opening piece of work.It sparked a lot of interesting conversations and prompted the industry to, in many ways, I think, reevaluate some of their practices. You Jesse: If we back it up to when we were just when we were meeting with all of the different professionals that we interviewed across the different facets of the tourism industry, I mean, when you and I were writing the story, there were so [00:06:00] many different conflicting opinions on how to solve one issue that we still come across that sometimes when we meet those industry experts outside of, let's say, film audiences.Because When we were writing it, we had to kind of decide which side of the coin we were going to follow through our story with, and whether it's a topic of let's say regulation, that was a topic that Tyson and I had a lot of conversations about when we were making the film because the industry in itself is kind of very polarized in terms of regulation.There's some strong proponents within the tourism industry who want regulation. And then there's some who are very against it. And Tyson and I had a lot of conversations about that. And I think we still do when we meet certain industry professionals out there and I think that's a really important topic as well.[00:07:00] Now that you are bringing up, post covid and the pandemic where we saw kind of what happens when things are shut down. You know, we see both the positive and the negative. I mean we mentioned it in the film, but almost every single person that we interviewed in our film lost their means of income during that time. Gone.And at the same time, the world experienced kind of you know, a refuge from, you know, airplane emissions and damage to destinations. And, you know, these were calculable things like we could see that this was a definite impact. So, I think there's these kind of topics and these conversations are where we see a lot of polarity.And I think that we tried our best to focus on the people and the developing nations in our story. But, there are a lot [00:08:00] of stories that were left on the cutting room floor and so it is good to discuss them after in a podcast like this. I know that's kind of a long winded interjection, but I do believe that we do have some polarity for sure Tyson and I have come across, but just not in terms of what Tyson is talking about, in terms of not not so much with the audiences It is more a bit in the industry. Tyson: I'll share an observation. During the process of creating this film, we interviewed literally dozens of travel experts, you know from academics to tour operators across the industry.It's universally recognized that responsible tourism and sustainable tourism is a good thing. But then when we dive a little bit deeper I found a very fractured kind of industry because everybody believes that they know how to do responsible tourism, right. And everybody else, often, isn't executing responsible tourism correctly.And so, on a foundational level, sure, we all believe in responsible tourism, but I think, the approach at how we get there isn't universally accepted, throughout the industry, and I think [00:09:00] that that's, on a basic level, we kind of explore those themes in the film as well as we interview people who kind of take different approaches to how to engage responsibly with tourists and host communities.Jesse: And we had to make some hard decisions, obviously based on the research that was coming in on what side we wanted to promote in the story. But sometimes I think it's fair to say, Tyson, if you agree with me that we did try to leave it a bit more open for audiences to try to make their own decision based on what we had learned, because it's not always an easy answer for every situation.It's quite nuanced, I think. Tyson: Absolutely. Chris: And you mentioned Jesse, regulation. In terms of the people you interviewed and your research, generally speaking, what does that look like, or what might that look like in particular locales or within the industry?Jesse: Well, I think we've seen quite a bit of it post pandemic because where we thought there was going to be [00:10:00] an ease back into traveling that has not happened. All the reports are coming back in that tourism is back up in droves and a lot of the same problems, if not more are back with travel again.And so we've seen places like Machu Picchu has started regulating the amount of people that are able to visit annually. Worldwide, there's different popular tourist destinations who have decided to limit the amount of tourism and tourists that come to certain destinations.You know, I think when it comes to destinations, we just have to be really careful that it doesn't become a tax that is elitist because that happens a lot with regulation across the board. You've seen it with cigarettes, you've seen it with airfare as well. You're paying a higher price for travel. And although I do believe personally and Tyson, you [00:11:00] can speak to this as well, but because we haven't discussed this recently, but when you put a strong tariff or tax on travel, I think it is important, but I think it has to be calculated so that it's not elitist because if we only have people traveling in the world who can afford it, if it becomes so unaffordable, this is totally against the core value of travel, which is to unite all people of all different socioeconomic statuses and really connect with different cultures and people, and if it's just suddenly becomes for people who can afford a really overpriced flight, I think that will completely take away the value of the core value of travel.But I do strongly believe that, and this I think is a very controversial thing to say. I do believe that things have to be regulated and there has to be something done, especially about the amount of flights that are happening on this planet. Because, you know, for instance, I don't know the statistics for Canada, but I was looking at it the other day for[00:12:00] the UK.And I think something like 70 percent of all flights in the UK are taken by 15 percent of the population, and I don't doubt that that's very similar for a lot of the Western world without knowing all the statistics specifically, so I think that that has to be really taken into consideration when putting out regulation in terms of flights or destinations and such.Chris: Yeah, I've thought about it quite a bit as well, and the elitization of travel, and this understanding that, well, we remove subsidies, for example, for air travel or other things, that we'll just have rich people flying around the world, which is more often than not the case already. Most flights are undertaken for business travel and that's a huge thing that I think most people don't know about, but instead of getting people with corporate backed funds or just rich people flying around the world, we're obviously looking for people with strong principles and good behavior to be the ones [00:13:00] traveling.But then how do you measure that? How do you quantify that in a way that honors the kinds of worlds we want to live in? And it's not just this like, oh, it's impossible. Sure. And we could take that understanding that to quantify such a thing would be next to impossible, but then it could also open up these kind of doors of imagination where in like what kind of infrastructures would we want to put in place that were not maybe Government sanctioned or not maybe top down, but actually from the bottom up, creating these kind of international or intercultural bonds and practices between people that would allow not just for the kinds of people who locals in quote unquote "destinations" want to receive to be able to travel, but then also to create the conditions whereby that kind of, for lack of a better word, behavior or principles could be deepened in the world.I mean, it'd be extremely difficult to, [00:14:00] to manage, but How would you quantify that? How would you measure that? Jesse: Yeah, and I think that's such a, such a complicated issue and I love what you're saying though. I think it's absolutely wonderful. And I do think it's possible to move in that direction.I'm not sure I have the answer for that and maybe Tyson wants to speak to it, but I also want to say that something that I think could be part of the solution is also promoting train travel as well. And I know that that kind of that stops at domestic. But at the same time, you know, I think governments should be allocating a lot of funds to push train travel to create and develop train travel and to also subsidize train travel more because it's just a wonderful way to reduce emissions and to actually continue allowing people to travel. Tyson: Yeah. There are some countries here in Europe, Jesse, and I think Europe is just far beyond a lot of the rest of the world. Canada, I think we're still living in the dark ages, you know, when it comes to long [00:15:00] distance train travel.Jesse: That's a shame. It hasn't been made a priority. Tyson: It just doesn't exist.Chris: Well, I'm curious also for you two how your own travels in your lives might have come to bear on your production or pre production and research in the film. Maybe you could tell us a little bit of how you've seen the world over the course of your life and your travels and if that came to bear at all in the making of the film.Tyson: Personally for me, I traveled extensively, for 20 years prior to embarking on this film. I worked in the travel industry. I worked for an airline for many years. I was also a journalist and I've done work for several large publications, which allowed me to travel to very, some very remote and exotic destinations around the world.This travel really exposed me to the beauty and the wonder of the world. But also the environmental and the cultural challenges that a lot of these destinations face. You know, the experiences, with travel for both work and for pleasure, I think they served as a [00:16:00] catalyst, for me just to delve deeper into this topic.And so when I was approached about directing and writing a film on this topic, I don't think there could have been a better fit. Like it just, everything just kind of fell into place and I just felt like I was really well poised because prior to that I had traveled to 70 different countries in a number of different capacities.I had personally engaged in a number of behaviors that we are critical of in the film in terms of animal interaction, you know, interaction with other cultures. And my travel through two decades was really an eye opening and learning experience for me. And what this film really is, I think for me and in many points in the film is a reflection of my past travels and things that have been illuminated in my mind in terms of what are some important aspects that we really need to address if we want to be more conscious and responsible travelers.Jesse: And I think from my end I surely [00:17:00] had not traveled to as many destinations as Tyson. But I did indulge my wanderlust in my twenties and thirties. I lived in a few different countries, Holland, South Africa, Germany, Canada. And I think that the absolute best aspect for me personally of travel is meeting the people.I absolutely love meeting people in different cultures and seeing the differences and the similarities and learning the wisdom as much as I possibly can in such a moment of my life, when I'm in a destination, if it grants me such a gift. And I think from that, I still do have such a deep, deep gratitude to my privilege and being able to travel in and meet such people.I've made such beautiful friendships over the course of 20 years and many I still keep in touch with across the various places I've lived. And I think that when you come back, [00:18:00] perhaps from living in different cultures in different countries and you come back to your home, the place you were raised in and where you were born and where you were raised culturally, and you can note the vast differences, and it's not a negative thing, but you start to pick up on the ways in which many people can see different cultures or different countries in a way that is completely disconnected from the actual truth and and this knowledge often comes with privilege.I was privileged enough to be able to travel to these destinations to meet certain people and to dissuade certain prejudices, but not everyone can. And so part of this film, I have to say, ironically, is that if you can't travel, this film is also a wonderful film to watch because it's something that you can meet these people [00:19:00] in these destinations.You know, there's so many places that I've been to also that are so many places I have not been to that were featured in the film as well. And with documentary filmmaking and making, and especially as an editor, I really do feel like I get to know these people so well, and I don't think that's just exclusive to myself.I think audiences, hopefully, if I've done it correctly, if Tyson and I have, have made the film correctly, that these people's hearts have come through in the film. And, this is something that Tyson and I really worked hard on. And I'm sorry if I'm deviating from the question a bit, but it does connect very deeply to my love of travel is is people and also my love of editing people and so it was something we worked really hard to focus on is how do we give these people a podium. They have their voice there. They're saying their truths. How do we give them a podium [00:20:00] and as the white filmmakers who are coming into different countries, how do we take a step back and really let them preach their wisdom? And so it was a balance for us really in finding the right voices, obviously speaking to the right professionals and speaking to professionals within different cultures that you see featured in the film and really making sure that their knowledge, their voice, their direction was giving us direction on how we edited and formulated the story and stories of everyone that we met in the travels of the production as well. Chris: And on that note, I'm curious for each of you, what was the most important topic or theme that came up in the film for you personally?Tyson: For me, maybe it's an echo of Jesse's sentiments there, but really it comes down to the impact on the communities that so graciously host us when we when we do travel. Travel you know has you know has an encyclopedia [00:21:00] of challenges that come with traveling responsibly unless we address the people. And I think we address this and the the film addresses this, but we can't begin to you know to start focusing on the environment unless we first focus on the communities who are there and helping them emerge from poverty. We can't begin to focus on how we can solve the problem of poaching in the African savannah unless we first address the root causes of why it's there and how it affects the host communities and how poverty affects people's decisions to be involved in this trade. Jesse: That was something that Jane Goodall was was really adamant about speaking in the film about as well Tyson: Yeah, and so to answer your question Chris, I mean ultimately it comes down to the communities and the people, the humanity of it all. First, we need to address the human aspect and then we can address the secondary aspects of what it means to be a responsible traveler.[00:22:00] Jesse: So for me, personally, the most incredible voices in the film that when they came in, I just thought, "oh, wow," were definitely Lek from Elephant Nature Park and one of our contacts in Kenya Judy Kefergona, who ended up being one of the main speakers and narrators throughout a huge portion of our film.These two women were just heroes. Like just with Judy, with the words that she was able to express for the people working in not just only the tourism industry in Kenya, but the people of Kenya who were vulnerable to unethical tourism, and then speaking to so many different subjects that were connected to so many different stories worldwide with such eloquence and such power and such knowledge [00:23:00] and encourage really, I think. She spoke about these topics. I was just enamored, just blown away and so grateful for her coming onto our film and Lek Chailart is just a modern day hero. She is the tiniest woman with the biggest heart who when I saw her story in our film against the backdrop of these beautiful giants, these elephants that she has rescued. And essentially she's an elephant whisperer in the truest sense of the word. And it's just such a magical thing to see.Listeners won't be able to understand this. I'm getting goosebumps when I just talk about her and this was the kind of thing that when Tyson and I were looking through footage and looking through stories that we were looking for, "Oh, that's the moment, ah! the moment. I got the goosebumps. That's it. It's there. And we found it in the stories, not just these two women, everyone you see featured in the story and some that were left on the cutting room floor, unfortunately there that gave us beautiful insight that we still used in crafting the story, that just wasn't able to [00:24:00] make it into the actual film for timing constraints.But really, I would have to say that these two, it's not specifically the stories, although both of them touch on really important stories, including child welfare and animal welfare, which to me, those two stories were really close to my heart. And we felt really strongly that they needed a really important part in the film.But it was really these two women who I just felt so grateful for in the film. Chris: I mean, the, the chapter on animal welfare was quite devastating for me in part because it had reminded me that in my early twenties, I had visited Thailand and I had gone to an elephant sanctuary. Not a zoo but a sanctuary, and had the opportunity to ride an elephant for a short time, and I felt really uncomfortable probably because I was on top of an elephant, just the kind of immediate awkwardness of such a thing, having never seen one in person, having never [00:25:00] experienced that before, but also kind of like, "what am I doing here?" And so, that part of the film really kind of opened up for me why I felt that perhaps existential discomfort, not just about being on top of an animal of that size, but in the context of the dynamic, you around how that was happening and why that was happening and not having the context for it so long ago.And of course, this is one of the things that we touch on in the episodes, in the interviews, in the podcast, is how can we come to understand these things when our visits are so short in these places, when we are only in a place for just a very brief time and there's really no context for the history and the culture and the political dynamics that surround these things.And then, most travelers, most tourists just end up leaving and the consequence of one's presence on the scene is kind of forgotten, at least by the tourist or traveler. Yeah, so thank you for [00:26:00] for that. Jesse: That question did come up actually at the recent screening of the film in Innsbruck at the Nature Film Festival, whereas someone in the audience asked very specifically, even though it would be great to stay at a destination for a long time, most people are, saving up for short travel when they have time off work. And they need to take this kind of tour because they can only afford this one. And what do you say to those people who want to travel better, but feel like they're kind of stuck or don't know where to go. But I would say in short, I think that touches on an issue that we have in the modern world with a lot of things. We are all overtired, overworked, and we don't have time to be ethical, we don't have time to do the research, we don't have time to investigate, if anything is against our core values, and we don't have time to and I get that, you know, it's not easy for everybody.And if you do have the [00:27:00] time and you are able to really do a deep dive then you're very privileged, because you have the time, which just means that you have the money. So we did try to give a lot of smaller tips at the end of the film in terms of how you can do smaller acts of, of kindness and of conscious traveling, to travel local, to put money into local economies to make sure that you're not requesting your sheets to be washed every day, making sure that you're traveling using reusable, to make sure that you're and I guess this goes into a little bit more of the extensive questioning is to ask the destination that you're traveling to what their policies are in connection with the locals, in connections with the environment. Unfortunately, there is a lot of greenwashing in tourism. And you know, that's in all industries right now worldwide. So it's not going to be so easy for someone who isn't an investigative [00:28:00] journalist to really find out the truth behind it all the time, but we can do our best.And there are quite a few links on the website thelasttouristfilm.com where you can see some of the different organizations that we spoke with that have lists upon lists of different collaborating companies that you can look to that can can show you places that are not greenwashing or that are working with locals, but back to the idea of taking the time and it is about taking the time, whether it's an hour even, just to take the time and do a bit of research and this especially comes back to the topic of child welfare and people who are still, en masse, volunteering worldwide to orphanages and orphanages where children have existing family members and that these orphanages have become of monetary value to developing nations [00:29:00] because they make money and it's really easy for us to pass judgment on places that do this, and it's definitely wrong, but if we as travelers are going there and saying with our travel dollars, this is something we want to invest in, then people in developing nations are going to say, this is how I make money.And it's the same with animal welfare. You pay for an animal sanctuary that you haven't done the research on. They're going to keep perpetuating that cycle. It's going to be the same with child welfare. So, if you do want to be ethical, you have to fit in a little bit of research in your travel time. And that's it. And I know it's not so easy for everybody.Tyson: Yeah, I'd like to expand a little bit on a theme that sort of both of you have talked about. Jessie, you had mentioned greenwashing. Chris, you had mentioned that you had been to an elephant sanctuary in Thailand. One of the most memorable takeaways that I had from this film is just the massive amount of greenwashing [00:30:00] and deception that exists within the industry.I came to know a lot of companies that appeared to just be normal travel companies doing the same thing that has been going on in the travel industry but marketing "green" although nothing really changes. It's just their marketing strategy that's changed. If we look at, for example, in Thailand, there are a number of places that call themselves an elephant sanctuary, an elephant retirement home, an elephant rescue center. And we can't rely on those names anymore to know that the service provider is giving us an ethical experience. We really need to ask deeper questions. It's the trend in the industry now to use this type of language, " sustainable," "responsible," "eco," all of these buzzwords.And I've just come to find these completely meaningless, in those terms. We really need to ask some deeper, more challenging questions of these experiences and the tour operators and the service providers to actually know whether what they're doing is ethical or not because it is very easy to call yourself a [00:31:00] sanctuary, when in fact, it's the complete opposite. If it truly was an elephant sanctuary, we wouldn't be able to ride the elephants, in that place and they would be providing them a life of dignity free from exploitation. And it's the same with children. Calling these places orphanages ,I think it's a misnomer. It's incorrect. You know, 70 percent of children who live in these quote unquote "orphanages" actually have at least one living parent.But it's all under the guise of trying to gain sympathy from the traveler. "Oh, come see an elephant at a retirement home. Come see a child at an orphanage." It's just a piece of marketing that doesn't reflect the truth. We have a lot of companies doing the same unethical practices they've been doing for decades.However, they've just really changed their marketing to appear more green.Chris: Yeah, it seems to be a never ending cycle where responsible isn't good enough, that now we got to be regenerative. So many of these words just end up becoming, marketing tools. Tyson: I'm hearing that word a [00:32:00] lot more these days as well. Chris: Yeah, so how do we proceed, not just with a degree of dedication towards research and, and and planning, but also deep discipline as to how these words are unfortunately, as you said, becoming kind of meaningless in their significance..I want to take a little turn with you both to ask about what happened as the film was going through post production and its release because most of the footage that you have is quote unquote pre pandemic and the COVID 19 pandemic hit, obviously, in 2020 and from what I understand your team was entering into the post production process and, of course, tourism ground to a halt almost completely, worldwide. And throughout the film, there are people that you two interview that contend with the consequences and context of tourism and look [00:33:00] to a more honorable path that it might take. But I'm curious in regards to the people that you did interview who had found a degree of success and perhaps within a more small scale, a more honorable way of doing tourism that those flights, those trains, the reception of people in their villages went from a hundred to zero, basically overnight.So much of the dire consequences of tourism revolve around or end up as exile, local people can't afford to produce food anymore in their places. And the education systems kind of move them towards getting jobs in the next city or even in other countries, and I'm curious in the context of the film and I guess the treatment that you put forward, you know, never perhaps thinking that something like this could happen. What was the fallout among the people that you interviewed in regards to their understandings of tourism and if it was [00:34:00] still this kind of for lack of a better word, golden goose or calf or sacred cow that they could rely on for the rest of their lives.What did you hear kind of in the ether as you were doing that post production? Tyson: I think it substantially expanded the wealth gap. I think during COVID the people that were hit the hardest are the people in the tourism industry that often are paid the least.Depending on what their jobs were, they were the ones who were suffering layoffs and they were the ones whose businesses couldn't afford to sustain themselves. And so I think, for the most vulnerable populations, the pandemic was absolutely devastating.People couldn't afford to put food on the table and pay rents, not just, I think, in developing countries, but even in the developed world. Airlines were laying off massive amounts of employees. Hotels were cutting staff. This was a global challenge that affected everyone. However, at that same time, we did hear stories that, you know, CEOs of major airlines were taking million dollar bonuses[00:35:00] for cutting costs. And that was an observation of mine, through that experience, you know, that the people who needed tourism the most for daily sustenance and to put bread on the table were the ones who were absolutely the most affected and the people kind of at the top of the tourism industry were still fine and they were also taking bonuses, which really bothered me just because the wealth gap just seemed to get further and further apart through that. But we do know, with the stories, that were featured in our film... there's a wonderful lodge in Ecuador, a homestay that we look at and they lost their income during that time.The elephant sanctuary in Thailand, the one that does do great work, not one that greenwashes an elephant sanctuary but they lost a lot of revenue where it was very challenging to feed the elephants and to house the elephants because they didn't have that revenue coming in to support the project. Jesse: We were hearing in in Africa, right?Some of the rangers [00:36:00] were who were placed in defense of the elephants and animals and rhinos and such were just gone. They just weren't there anymore at that time because if they're not getting paid, they can't stay there. And so poaching also went up in those areas as well.But you know, I think that in terms of what the positive was, I think a lot of people were hoping that post COVID that there was going to be hope for change, for renewal for doing things differently. And I think this was in when we were in post that this was maybe, potential to show people how things can be different by showing kind of the polar opposite and the effect and also showing how intrinsically connected people's livelihoods are to this industry and how vulnerable they are to massive change like this. I mean, the Dominican Republic that has [00:37:00] almost 90 percent of their GDP related to tourism? Tyson: Island nations are the ones who are most affected by tourism. You know, the Bahamas, the Dominican Republic. The Caribbean islands specifically. I don't know if it's as high as 90%, but the vast majority of their GDP from island nations comes from the travel and tourism industry, and they were certainly hit the hardest during the pandemic. Jesse: And so I think that we can see from that, I think the hope for us during post production was, okay, you know, this is a horrific blow to the people most vulnerable in this industry, but if we can get this message out after the pandemic, perhaps this could be something that could really change. And to be fair, change is slow sometimes and I mean, it's wishful thinking that post pandemic right after that suddenly everyone was going to become ethical travelers but I see so much potential just in the discussions online the people that we're [00:38:00] meeting at different screenings, the interest that we're getting worldwide, just to have these conversations and see that there is an interest in change.And when you talk about moving change, it does often come from the people, and I think, across the world over the past few decades, we've all been seeing again, I think our power as people, as citizens, as individuals, and the power that we have to come together over certain issues that we feel need radical change and even if it is slow change, I do see the inklings of that change happening within the tourism industry and I think it's really positive.Tyson: You still have a lot of work ahead of us. Chris: Amen. I think that's really, really important and, and perhaps fits properly inside of the context of the dominant culture, at least of North America or the quote unquote West, wherein, the pandemic also produced a deepening of the [00:39:00] culture of "everything now."Suddenly it was like, "okay, well, I can't go out here, so everything has to be deliverable, and at the tip of your fingers, right? And what might come with that is this notion that, we also expect social change to happen overnight. Right? And that it might be overshadowed by this kind of dominant culture of wanting everything now and also the unwillingness to do the necessary work, which is sometimes generational.Right? Not just a week or a month or a year, but generations.In that regard, the themes of the film are extremely broad and you go into a lot of detail and depth with each. So I'm very grateful for that, but I'm also curious what might've gotten left out.What might, one day end up on a director's cut of the film. Jesse: Oh, so much. Tyson: Ask the editor. Jesse: Oh. Well, I mean, you had so many stories that you brought [00:40:00] to the table that were beautiful, beautiful stories. Forgive me. I don't remember his name and you'll remember Tyson.But one of the. Tyson: I know who you're talking about. Jesse: Oh, do you? One of the men you interviewed at the UN had a really beautiful story to tell. And then we also had a really beautiful story from Costa Rica. An animal welfare and environmental story. Oh, my goodness. There were so many stories.Tyson: We had a wonderful story from Cusco Peru with an organization that was putting the first female porters on the Inca Trail and really fighting for gender equality on the Inca Trail.Jesse: What was that company's name again, Tyson? Well, the reason why I bring it up is because it's so unique that I just think, "oh, we should definitely highlight that to listeners" because they were taking female porters and they were reorganizing the whole industry based on their [00:41:00] precedent because they were treating porters with dignity, with safe conditions, with, valuable wages and this is something that's just not done across the industry on the Inca Trail with the male porters and there was some really, really horrific footage that we came across of the way these porters were living just not too far from where the tourists were sleeping comfortably in their tents. And this is a wide practice across the industry and Miguel from this company Evolution Treks and the gallon, do you remember his full name, tyson? Tyson: Miguel Angel Gongora Jesse: from Evolution Treks, yeah, a wonderful, wonderful man who was really, really passionate about changing the industry. And we spoke with many of the female porters, and yeah, that was a story that we were really, really sad to lose that [00:42:00] story. Tyson: Yeah. Yeah. With only 90 minutes, you know, we yeah, really had to make some challenging decisions on what to be included in the film and I really feel that a 90 minute film can scratch the surface, it can spark some interest in a number of these themes, but certainly, and maybe that's next steps for us, but I certainly think that what this the subject matter, deserves is a series, you know, cause we could dive much deeper.Jesse: Tyson and I have been talking about it. Tyson: Yeah, we, we can dive much deeper into each of these subjects and create a 90 minute doc on each of them. And so, at some point in the future, we'll be making some pitches and writing some additional treatments into how we can make a six part series and expand on the themes in this film, you know, from the environment to gender inequality to animal welfare and everything deserves a lot more time, but hopefully, what we've done with this film is just been able to spark a number of conversations and inspire people to go and do some additional research [00:43:00] into how these themes impact these communities.Chris: Yeah, well, thank you both so much for that. I have a lot more questions, but maybe that'll also be saved for a sequel. Jesse: Yeah, we'd love to speak to you again, Chris, if you'd like, in the future. Chris: That'd be great. Before we finish, I'd like to ask you what might be next for you two in your respective filmmaking and writing lives?Tyson: My world currently revolves around photographing wildlife particularly large wildlife. Yeah, I've been spending a lot of time traveling recently and in the ocean. I mentioned to you, I mean, tomorrow I'm hopping on a flight and I'm heading to Norway to go photograph large marine mammals in Norway. So that's that's where my life is taking me right now is in pursuit of wildlife filmmaking and photography. Jesse: Although I wish I could, I could say similarly, I right now my life is a little bit calmer. I had a baby 20 months ago. So, I've been on an extended maternity leave [00:44:00] and I'm currently just in development of projects for the future.I finished up this project in full right before my child was born. And I still have a few projects that were finished up recently, but as of the moment I'm completely in development and yeah, I really look forward to developing something with Tyson in the future in regards to what he was talking about a series on travel and on a lot of stories that we were so passionate and so blessed to come across, but that we just didn't have the ability to give the podium to in our film, but yeah, so I'm really excited for the future and just coming from this festival that I was at recently, I'm just so invigorated with the energy of the audiences and the passion to travel better and to demand better travel from the industry and from travelers as a whole. So this just really gives me a lot of hope. Chris: Well, congratulations on your [00:45:00] motherhood. Thank you. And having a little one in your life and this work and Tyson and the opportunity to be able to travel as you do, and to try to honor the lives of those beautiful four leggeds and no leggeds and the tailed and finned ones. So finally, how can our listeners watch The Last Tourist? Are there any screenings coming up? Jesse: Definitely on the website, thelasttouristfilm.com, right when you go to the webpage, there's a whole list of all the different avenues you can watch the film.But maybe Tyson could elaborate more. Tyson: Absolutely. Yeah, you can connect with us on Instagram at Last Tourist Film, as well. We're just kind of wrapping up the fall festival season before we do some additional screenings next spring. We just wrapped up in Germany and Iceland.I think streaming is the best way to find us, in Canada we're streaming on Crave. In the United States, we're streaming on Hulu. Delta Airlines, Emirates Airlines. In other countries around the world, you can also find us, I [00:46:00] know in France, in French Polynesia, Hong Kong on Amazon Prime. And there's a number of other markets that the film will be opening in very shortly which is really exciting.It's not available everywhere, unfortunately, around the world, but if you have a desire to see it, you know, please get in touch with us and we'll do our best to make sure that you have an opportunity to see the film. You can host a private screening. There's a number of ways that you can see this film, but please let's keep the conversation going.Let's get in touch. I'd love to hear from a number of the listeners, and let's find a way that we can allow everyone to see this film. Jesse: And what's been really exciting is we've got a lot of interest from schools. So, educational screenings have been happening all across the world, and that's just been amazing.Those are the best for us, I think. And I would just say, if any of the listeners have any further questions for us, we're always open to taking questions and chatting. Personally, Tyson and I can both be reached at our Instagram. So you can I think Tyson's is @TysonSadler, and mine is [00:47:00] @JesseMann, two S's, two N's. So if you want to leave that for your listeners, they're welcome to contact us. And anyone who's listening can contact us directly that way, who want to host a screening or find out ways to watch. Chris: Absolutely. Yeah, I'll make sure that all the websites and handles are available for our listeners at theendoftourism. com. And on behalf of them on behalf of myself, I'd like to thank you both for joining me today. Your film is incredibly inspirational, necessary, and deeply important for these times and I don't doubt that our listeners think the same. So, I wish you the most beautiful paths ahead on your travels with your families.And ...We get the opportunity to speak again sometime. Tyson: Thank you, Chris. This has really been a meaningful conversation. Thank you. Jesse: Yeah. Thank you so much for giving us this space and I wish you all the same. Chris: My pleasure. Get full access to ⌘ Chris Christou ⌘ at chrischristou.substack.com/subscribe

FirstMetroSec's Anjz Baccay shares our updated insights on Century Pacific Food, Inc. (CNPF). In this episode, Anjz discussed our new target price and recommendation for the stock. These and more, only here on Philippine Stock Market Weekly.

As one of America's most outspoken pioneers of regenerative agriculture, Joel Salatin is popularly known as The Lunatic Farmer. Others have accused him of being a bio-terrorist, Typhoid Mary, a charlatan, and starvation advocate. Less of a lunatic and more of an agricultural visionary, however, Salatin has transformed his family's Polyface Farms in idyllic western Virginia into one of America's leading laboratories for non-industrial food production. So when I visited Joel at Polyface recently, we talked about the principles of regenerative agriculture and why the Lunatic Farmer believes that America can be healed, “one bite at a time”, if we can radically change what we eat.Joel Salatin, 64, calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson.  Those who don't like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate. With a room full of debate trophies from high school and college days, 15 published books, and a thriving multi-generational family farm, he draws on a lifetime of food, farming and fantasy to entertain and inspire audiences around the world.  He's as comfortable moving cows in a pasture as addressing CEOs in a Wall Street business conference. His wide-ranging topics include nitty-gritty how-to for profitable regenerative farming as well as cultural philosophy like orthodoxy vs. heresy.  A wordsmith and master communicator, he moves audiences from laughs one minute to tears the next, from frustration to hopefulness.  Often receiving standing ovations, he prefers the word performance rather than presentation to describe his lectures.  His favorite activity?–Q&A.  “I love the interaction,” he says. He co-owns, with his family, Polyface Farm in Swoope, Virginia.  Featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products.  When he's not on the road speaking, he's at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems. Salatin is the editor of The Stockman Grass Farmer, granddaddy catalyst for the grass farming movement. He writes the "Confessions of a Steward" monthly column for Plain Values magazine, the "Homestead Abundance" column for Homestead Living magazine, and three columns a month for the e-magazine Manward. He also co-hosts a podcast titled BEYOND LABELS with co-author of that book Dr. Sina McCullough.Named as one of the "100 most connected men" by GQ magazine, Andrew Keen is amongst the world's best known broadcasters and commentators. In addition to presenting KEEN ON, he is the host of the long-running How To Fix Democracy show. He is also the author of four prescient books about digital technology: CULT OF THE AMATEUR, DIGITAL VERTIGO, THE INTERNET IS NOT THE ANSWER and HOW TO FIX THE FUTURE. Andrew lives in San Francisco, is married to Cassandra Knight, Google's VP of Litigation & Discovery, and has two grown children.Keen On is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit keenon.substack.com/subscribe

7/10/24: Barry Werth, author of "31 Days:" presidential immunity and succession.  Filmmaker Larry Hott: "Food, Inc. 2" and "The Grab." London-based journalist Stryker Maguire: Trump 2025, the view from Britain and Europe. Author Annie Jacobsen:  “Nuclear War: A Scenario" – the NYT bestseller.

¡MEDIO VEIL! Y traemos un nuevo episodio de 1/2 hora es suficiente con las mejores recomendaciones… Les hablamos de Juan Pablo Vega y Vicente García y el nuevo album de la icónica banda Bon Jovi Las películas Los colores del mal rojo los documentales Food Inc. y Food Inc. 2 Las series Desde el mañana y The Veil Y el estreno de la semana de @cinesunidos Este episodio llega a ustedes gracias a nuestros queridos amigos de: @cinesunidos mucho mas que películas @ivecchionacce Tu asesoría jurídica. @goyosworkshop Diseño, arte y economía. Escúchanos en la plataformas de Podcast de tu preferencia, suscribete y así no te perderás nuestras novedades https://linktr.ee/mediahoraessuficiente Producción de ½ Hora es Suficiente: Isabella Vecchionacce y Jonathan Lilue. Edición: Jonathan Lilue Musicalización: Félix Tapia cuyo trabajo podrán conocer mas a fondo en https://www.instagram.com/elchako/ https://www.behance.net/tapiafelix --- Support this podcast: https://podcasters.spotify.com/pod/show/12-hora-es-suficiente/support

Gabriela Cowperthwaite is a film & TV director, writer and producer.  Her film "Blackfish" about orca whales in captivity was critically acclaimed, and also led to Sea World discontinuing their program to breed orcas.  Her latest film "The Grab" uncovers global efforts to control food and water resources.  We discuss the new film, obstacles with making it, the future of our land and water resources and more! 00:00 - Intro00:16 - Blackfish Film & Filmmaking Goals 07:45 - Worried of Lawsuits 10:30 - Food Inc & Food Supply 14:15 - China Owning Our Farm Land 17:45 - Water Rights in the U.S. 21:42 - Imminent Domain, Business & Loss of Water 26:25 - Issues in Africa with Water & Energy 29:05 - Figuring Out Resources, Distribution & Waste 36:00 - Power, Food & Non-Partisan 38:10 - Farm Land Next to Military Bases & China 38:45 - Bill Gates & Billionaires Buying Farm Land41:50 - Trove of E-Mails 43:25 - Being Detained 44:45 - Future Project 48:05 - Processed Foods & Supporting Local 50:40 - The Grab and Availability 53:02 - Outro Gabriela Cowperthwaite website:https://gabrielacowperthwaite.com/The Grab movie website:http://www.magpictures.com/thegrab/Chuck Shute link tree:https://linktr.ee/chuck_shuteSupport the Show.Thanks for Listening & Shute for the Moon!

In this week's episode, I sit down with Amanda Hamilton, a renowned nutrition expert, ex-broadcaster, and founder of retreats focused on holistic well-being and women's health.We cover how Amanda's innate curiosity drove her to independently travel the globe, open a fasting retreat, aged 27, create a groundbreaking TV show, and ultimately redefine what it means to live a truly nourished life. Amanda shares her pragmatic perspective on nourishing the body and mind through real, unprocessed foods, restorative sleep, movement, and most importantly - learning to listen to and trust your own body's cues over external data and trends and making small "edits" for graceful aging. Amanda also discusses fasting, food accessibility, and her wellness reset program.Amanda's journey is one of inspiration and innovation so whether you're seeking to optimize your well-being, navigate the overwhelming world of health information, or simply learn from a woman who has fearlessly followed her curiosity, this episode is not to be missed. Now over to Amanda. Thanks Dr Morgaine Gaye for the connectionTime stamps 00:00 Introduction00:55 Meet Amanda Hamilton: A Journey of Curiosity and Innovation02:25 Amanda -Who is she as a human?04:08 Who or What Made Her?09:35 The Role of Travel in Shaping Perspectives15:08 From Journalism to Nutrition: A Career Evolution21:34 The Power of Fasting: Amanda's Breakthrough24:27 Challenges and Successes in Broadcasting Fasting Retreats32:07 What is Amanda Working to Achieve?34:12 Holistic Wellbeing: Beyond Nutrition46:42 Exploring the Complexities of Nutrition47:48 Guiding Parents on Nutrition48:43 Fundamentals of a Healthy Diet50:12 The Impact of Sugar on Health53:01 Navigating Modern Nutrition Challenges01:01:59 The Importance of Sleep01:07:52 Aging and Nutrition01:15:09 The Role of Exercise01:16:22 Programs and Future Plans01:19:49 Dealing with Self-Doubt and Imposter Syndrome01:22:40 Guiding Children Towards Independence01:24:32 Principles and Inspirations01:26:45 Recommended Books and Life Hacks01:30:16 Final Thoughts and RecommendationsSocial Links Amanda's website InstagramFacebookLinks in the show Food Inc 2 Books Fast Food Nation The Singularity Is NearerOutlive The One Thing Show My Octopus Teacher Hosted on Acast. See acast.com/privacy for more information.

Ultra-processed food w/Mark Schatzker and "Food, Inc. 2" Tomaš Dvořák - "Game Boy Tune" - "Mark's intro" - "Interview with Mark Schatzker" [0:08:31] - "Mark's comments" [0:47:01] Sir Robert Orange Peel - "TikTok is frying my brain" [0:54:41] https://www.wfmu.org/playlists/shows/140831

That idea for this episode was sparked by an article in the Guardian about a woman who changed her yard into a suburban micro-farm. That article hit so many positive notes that I thought it was worthy of an entire episode. But first, I did a quick review of the new documentary "Food Inc. 2". This is a sequel to the popular but controversial documentary "Food Inc", produced in 2008. Although they made excellent points in this sequel and it's an important topic for the front burner, I would have to put this one in the category of "more of the same". I recommend that you may be better off watching the first of this pair of documentaries, which is available on YouTube TV, Netflix, and other places. This educational piece on micro-farming used a specific example of one woman's brave step into what will hopefully be the future of local farming. In 2014, the Obama Administration started the micro-farm program which joined forces with local farmers and wanna-be farmers to provide financial incentives for homeowners to grow their own food.  At a time when folks are concerned about the rising price of supermarket food, this program provides an opportunity to have free food or nearly-free food grown in your neighborhood. This program utilizes water recycling and overall water conservation, community access to organic soil,  space-preserving technology, natural pest control, farm subsidies, and a path to cash for sharing your harvest.  All this program needs now is a nudge from our leaders.

Ravi kicks off the episode with a round-up of breaking news: from the latest in Donald Trump's New York hush money trial to OpenAI's new model of GPT and the controversy surrounding Supreme Court Justice Samuel Alito and his wife. Then, Eric Schlosser, author of "Fast Food Nation," joins the show to discuss his new documentary, "Food, Inc. 2." They dive into everything from the consolidation and corporate power in the food industry, the role of government subsidies in supporting factory farms, and the negative impact on small and medium-sized farmers to the need for stronger antitrust enforcement and getting money out of politics to address these issues. Leave us a voicemail with your thoughts on the show! 321-200-0570 Subscribe to our feed on Spotify: http://bitly.ws/zC9K Subscribe to our Substack: https://thelostdebate.substack.com/ Follow The Branch on Instagram: https://www.instagram.com/thebranchmedia/ Follow The Branch on TikTok: https://www.tiktok.com/@thebranchmedia Follow The Branch on Twitter: https://twitter.com/thebranchmedia The Branch website: http://thebranchmedia.org/ The Branch channel: https://podcasts.apple.com/us/channel/the-branch/id6483055204  Lost Debate is also available on the following platforms:  Apple: https://podcasts.apple.com/us/podcast/the-lost-debate/id1591300785 Google: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vTERJNTc1ODE3Mzk3Nw  iHeart: https://www.iheart.com/podcast/269-the-lost-debate-88330217/ Amazon Music: https://music.amazon.co.uk/podcasts/752ca262-2801-466d-9654-2024de72bd1f/the-lost-debate

Mark Adler, the acclaimed Emmy Award-winning composer behind the score for the 2008 Oscar-nominated and Emmy-award winning documentary Food, Inc., delves into his approach to scoring its highly anticipated sequel, Food, Inc. 2, and why he relies on Genelec monitors in his home studio.

In this podcast episode, Arkansas rancher Lauren Manning talks about responsible grazing, lessons learned from starting a grazing operation from scratch and financing to support a regenerative food system. Learn how CrossFit — the popular fitness and lifestyle program — helped shape the focus of Lauren's legal career, from civil litigation in California to agricultural law in Arkansas. An internship at an agri-food-tech venture capital investing firm further turned her career on its head, drawing her attention toward farming and ranching. After interning with Ozark Grassfed Beef, Lauren realized how rewarding it is to work with the land and animals. Hear about how Lauren uses all that she's learned with hands-on farming experience to benefit her legal and financial work.  Lauren's career is an illustration of her philosophy to follow your curiosity. She talks about how just showing up and continuing to show up has led to so many opportunities for her and how you can do it, too.  Lauren talks about her work as associate director of Food System 6, a nonprofit that is working to change how financing firms choose to finance agricultural operations. She explains how they go about encouraging underwriters to see agricultural output from a more holistic mindset and gives examples of what this uphill battle looks like in practice. She even talks about the new book, Food Inc., 2, in which she coauthors a chapter on this subject.  Get excited about a project that Food System 6 is working on to create an EQIP (Environmental Quality Incentives Program) bridge loan. This would allow farmers to apply for NRCS EQIP funds without needing the capital to finance their project upfront, which is a major barrier to small-scale farmers utilizing this federal cost-share program. Switching gears from ag-industry details to on-farm details, Lauren talks about using the USDA Beginning Farmer and Rancher Development Program to finance her first farm: goats on the side of a rough hillside. Through telling her story, she gives her best advice for anyone to get started with grazing animals and purchasing a farm property in general. (Also see her advice in this article online.) Spoiler alert: Patience, mentorship and experience are central to future success — also buying used equipment. Listen to the end to hear about Lauren's current 35-acre property as she talks about pasture development, pasture-management for horses and the uncommon practice of rotational grazing for horses. Episode links: Lauren Manning on LinkedIn Lauren on Instagram Food System 6 on LinkedIn  

When best-selling authors Michael Pollan and Eric Schlosser first exposed the issues created by an industrialized food system in their documentary Food Inc, they didn't expect to do a sequel. But sixteen years later, they say Big Ag is creating even bigger economic, environmental and health issues. Food Inc 2 has journalist Eric Schlosser revealing the new dangers from food oligopolies. We'll talk to him about the new documentary and his piece in The Atlantic, Do We Really Want a Food Cartel?

John has 3 interviews for the weekend. First he speaks with attorney and legal consultant Dina Sayegh Doll about the death of O.J. Simpson and his Trial of the Century. Next, he interviews author and freelance journalist Sarah Cart about her new book "On My Way Back to You" which is a first-hand account of the rollercoaster world of lifesaving transplants and the unimaginable challenges Sarah faced as she struggled to manage her husband's devastating illness. And finally, he chats with author and filmmaker Eric Schlosser about his new film "Food Inc 2" which focuses on multinational conglomerates that are still wreaking havoc on our farmers, consumers, health, environment, and laborers. This sequel takes a deeper look into what needs to be done to cause real change in our food industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Friends,Today we have a special guest to help us understand why food prices continue to go through the roof: Michael Pollan. Pollan is author of The Omnivore's Dilemma, How to Change Your Mind, The Botany of Desire, and other books. He and Eric Schlosser (whose new piece in The Atlantic, “Do We Really Want a Food Cartel?” is also a must-read), are just out with a new documentary available for streaming now, “Food Inc. 2,” which explains how giant corporations have taken over what we eat. We've asked Michael to tell us what steps we can take — as consumers and citizens — to reclaim our own nutrition. Please pull up a chair, grab a cup, and join us. Consider taking our poll below: This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit robertreich.substack.com/subscribe

Robert Kenner and Melissa Robledo are the eco-directors of Food Inc 2, which raises questions about how American agribusinesses have an unhealthy relationship with politicians, communities, and our bodies. Plus, the beatings out of Chechnya will continue ... within strict BPM limits. And part two of our look at On The Media's featherbed of a segment on UNRWA and Israel. Produced by Joel Patterson and Corey Wara Email us at thegist@mikepesca.com To advertise on the show, visit: https://advertisecast.com/TheGist Subscribe to The Gist Subscribe: https://subscribe.mikepesca.com/ Follow Mikes Substack at: Pesca Profundities | Mike Pesca | Substack Learn more about your ad choices. Visit podcastchoices.com/adchoices

Author Michael Pollan and film producer Melissa Robledo join the show to discuss the sequel to their groundbreaking 2008 documentary, "Food, Inc." They talk about what's changed in the food industry, the dangers of extreme attacks on regulation, and what progressive leaders are doing to strengthen our food system. Daniella and Colin also speak about the Biden administration's new student debt relief plan and Donald Trump's dangerous and ever-changing positions on abortion.

People feel so passionately about food that perhaps it is not a surprise it has yielded that rarest of things: A sequel to a documentary. The makers of 2008's “Food, Inc.,” are, as the new movie's tagline goes, back for seconds with “Food, Inc. 2,” a multi-layered look at the food industry, its farmers, workers, scientists, journalists and more. Co-directors Robert Kenner and Melissa Robledo are here to talk about it, from soup to nuts. Learn more about your ad choices. Visit megaphone.fm/adchoices

People feel so passionately about food that perhaps it is not a surprise it has yielded that rarest of things: A sequel to a documentary. The makers of 2008's “Food, Inc.,” are, as the new movie's tagline goes, back for seconds with “Food, Inc. 2,” a multi-layered look at the food industry, its farmers, workers, scientists, journalists and more. Co-directors Robert Kenner and Melissa Robledo are here to talk about it, from soup to nuts. Learn more about your ad choices. Visit megaphone.fm/adchoices

806: The Rogue Food Conference with Joel Salatin and John MoodyShowcasing those who are making a difference in our food systems.In This Podcast: The Rogue Food Conference" is an annual gathering of innovative thinkers and passionate advocates who are challenging the status quo of the food industry. Hosted by Joel Salatin and John Moody, this conference showcases individuals and organizations that have found creative solutions to navigate the regulatory hurdles and bring nutrient-dense, local, and authentic food to their communities.Joel Salatin and his family owned Polyface Farm in Virginia's Shenandoah Valley. Featured in the iconic foodie book, Omnivore's Dilemma, An award winning film, Food Inc., the farm's moniker is Healing the Land One Bite at a Time. Joel is a prolific author and speaker. He promotes local food systems, freedom of food choice, and farming systems that build the commons. Joel was a guest on our podcast and appeared in episode 310.John Moody lives in his homestead in the rolling hills of Kentucky. He founded the whole life buying club, one of the largest alternative food distribution approaches in the country. He is the author of five books and a well known speaker at conferences across the country on health, food, farming, and freedom. John is a returning podcast guest and appeared on episode 116 and 535.NOTE: the tickets are available at the Rogue Food Conference website, which is RogueFoodConference. comVisit www.UrbanFarm.org/806Rogue for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Ali Velshi is joined by Rep. Jasmine Crockett (D-TX), Sen. Tina Smith (D-MN), President and CEO of the International Rescue Committee David Miliband, Former U.S. Attorney Joyce Vance, Tennessee State Representative Justin J. Pearson (D), Professor of Philosophy at Yale University Jason Stanley, former Israeli Vice Prime MinisterTzipi Livni, Author of “A Kids Book About Israel and Palestine” Reza Aslan

  America's food system is broken, bringing harm to family farmers, workers, the environment and our health.  But it doesn't have to be that way and the new documentary and companion book “Food, Inc. 2” provides plenty of approaches to reclaiming a more natural and sustainable way to feed  America.  It's all a follow on … Read More Read More

Hi friends! Enjoy this revisit of my interview with farmer Joel Salatin from 2022 while I recover my health. Looking forward to sharing tons of exciting new content very soon! Much love, Jane. Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/janeGet 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTUREJoel Salatin, 64, calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don't like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate.He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he's not on the road speaking, he's at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems.In this episode, Joel shares how his family turned the worst piece of land into one of the most biodiverse farms in the country, why we ended up with a chemical-based agriculture system post-WWII, and what it will really take (logistically, financially, personally) to shift to a large-scale carbon-based food system. Connect with Joel:Polyface Farms: https://www.polyfacefarms.com/Connect with Jane Z. on Instagram at @farm.to.future

This week we are talking with Joel Salatin. Joel co-owns, with his family, Polyface Farm in Swoope, Virginia.  He was featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., The farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. He is the author of 15 books and his latest book Homestead Tsunami is being released in January of 2024. I've had the pleasure of spending time with Joel at his farm in Virginia touring his property, learning from him, and being a guest on his podcast. This will be the second time Joel and I chat on the Co-Movement Gym podcast.  I can confidently say he is not only a trailblazer in regenerative agriculture, and an optimistic visionary but most importantly a great human being making a tremendous impact on the world, a human that I am proud to call my friend.  The Co-Movement Gym Podcast is supported by Native Path Supplements, Lombardi Chiropractic, Home Sweet Home Cleaning and Thin Line Martial Arts. Mention this podcast or use code COMO15 at checkout! Native Path: https://www.nativepath.com/ Follow the link below to see all of Native Path's Pure Grass-Fed, Organic, Clean Supplements and use the CoMo15 code at checkout for 15% off! Lombardi Chiropractic: https://www.lombardichiropractic.com/ Mention the Co-Movement Gym Podcast when scheduling your initial appointment for 50% off Initial Consultation and X-Rays! Home Sweet Home Cleaning and Gardening: https://www.cnyhomesweethome.com/ Mention the Co-Movement Gym podcast and receive 20% off deep cleans for all clients who sign on for their recurring services and start enjoying a clean house today. Thin Line Martial Arts: https://www.thinlinemartialarts.com/ Purchasing apparel from Thin Line Martial Arts promotes defensive tactics training for officers, so that they can be equipped to safely handle a hand-to-hand combat situation. Use code CoMo15 to receive a 15% discount on us. Redmond: https://redmond.life/?afmc=CoMo15Our The team at Co-Movement Gym has used Redmond's Real Sea Salt, Seasonings, Re-Lyte Electrolyte drink and other products for years! Use the link above or enter code CoMo15 at checkout and you will receive 10% OFF USA-made products that are simple, clean and taste great! Co-Movement Gym is a private movement facility in Oriskany Falls, NY offering Individualized Coaching, and Remote Programming to the best humans on the planet. We have worked with thousands of clients around the world for over 13 years.For coaching inquires please email: info@co-movement.com Visit the Co-Movement Gym website: https://www.co-movement.com/00:00 - Intro01:37 - Homesteading: A Day With Purpose06:53 - Homesteading: Offering Consistency08:58 - Regulations: PRIME Act11:57 - Regulations: Amos Miller Case16:07 - Lombardi Chiropractic16:42 - Native Path Supplements17:10 - Thin Line Martial Arts17:47 - Home Sweet Home Cleaning18:16 - Small Farm Monetization: Replace Your Grocery Bil24:09 - Small Farm Monetization: Meeting Community Needs29:24 - Build, Fix, and Grow: The 401k of the Future33:19 - Get in Touch34:45 - Conclusion

Today, I am joined by Meredith Marin of Vegan Hospitality. Meredith is a vegan entrepreneur with a background in social work and community organizing. She is the Founder and CEO of Vegan Hospitality, the largest worldwide professional vegan consultant network and the only company offering Vegan Hospitality Consultant certification. Vegan Hospitality Consultants help restaurants, resorts, and hospitality groups streamline food service and customer service for their vegan guests, with the mission to usher the hospitality industry into the new era of plant based hospitality. Meredith is known in the vegan community for her work to transform Aruba into the most vegan friendly island in the Caribbean. Through her Vegan Hospitality network and her mindfulness coaching framework, Meredith's mission is to bring entrepreneurship opportunities, community organizing strategies and mindfulness tools to the vegan community to help vegans become more effective activists and entrepreneurs. She currently lives in Aruba with her vegan family of four and virtually coaches and teaches vegans all over the world to make an impact on the hospitality industry. From Meredith's vegan journey to the story of how organically her Vegan Hospitality business came together and everything that came between, Meredith and I have a fun and open conversation about veganism, activism, and the reason vegan guests at restaurants and hotels have more responsibility than your “regular” guest. Oh, she has a fun take on hummus too! To connect with Meredith: veganhospitality.com veganaruba.com LinkedIn: https://www.linkedin.com/in/meredithmarin/  Instagram: @vegan.hospitality @meredithmarin Facebook: www.facebook.com/veganhospitality Youtube: https://www.youtube.com/@VeganHospitality Mentioned in this episode: Food Inc. Cowspiracy Connect with me: Follow me on Facebook and Instagram @didyoubringthehummus Join my mailing list and get 3 free recipes just for signing up! https://www.didyoubringthehummus.com/3recipepdf Join my Podcast Fan Facebook Group: https://www.facebook.com/groups/didyoubringthehummus/ Book a free 30 minute call with me: https://www.didyoubringthehummus.com/book-online To be a guest on the podcast: https://www.didyoubringthehummus.com/beaguest ©2023 Kimberly Winters - Did You Bring the Hummus LLC Theme Song ©2020 JP Winters ⁠@musicbyjpw --- Send in a voice message: https://podcasters.spotify.com/pod/show/kimberly-winters/message

This week we are talking with Joel Salatin. Joel co-owns, with his family, Polyface Farm in Swoope, Virginia.  He was featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., The farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. He is the author of 15 books and his latest book Homestead Tsunami is being released in January of 2024. I've had the pleasure of spending time with Joel at his farm in Virginia touring his property, learning from him, and being a guest on his podcast. This will be the second time Joel and I chat on the Co-Movement Gym podcast.  I can confidently say he is not only a trailblazer in regenerative agriculture, and an optimistic visionary but most importantly a great human being making a tremendous impact on the world, a human that I am proud to call my friend.  The Co-Movement Gym Podcast is supported by Native Path Supplements, Lombardi Chiropractic, Home Sweet Home Cleaning and Thin Line Martial Arts. Mention this podcast or use code COMO15 at checkout! Native Path: https://www.nativepath.com/ Follow the link below to see all of Native Path's Pure Grass-Fed, Organic, Clean Supplements and use the CoMo15 code at checkout for 15% off! Lombardi Chiropractic: https://www.lombardichiropractic.com/ Mention the Co-Movement Gym Podcast when scheduling your initial appointment for 50% off Initial Consultation and X-Rays! Home Sweet Home Cleaning and Gardening: https://www.cnyhomesweethome.com/ Mention the Co-Movement Gym podcast and receive 20% off deep cleans for all clients who sign on for their recurring services and start enjoying a clean house today. Thin Line Martial Arts: https://www.thinlinemartialarts.com/ Purchasing apparel from Thin Line Martial Arts promotes defensive tactics training for officers, so that they can be equipped to safely handle a hand-to-hand combat situation. Use code CoMo15 to receive a 15% discount on us. Redmond: https://redmond.life/?afmc=CoMo15Our The team at Co-Movement Gym has used Redmond's Real Sea Salt, Seasonings, Re-Lyte Electrolyte drink and other products for years! Use the link above or enter code CoMo15 at checkout and you will receive 10% OFF USA-made products that are simple, clean and taste great! Co-Movement Gym is a private movement facility in Oriskany Falls, NY offering Individualized Coaching, and Remote Programming to the best humans on the planet. We have worked with thousands of clients around the world for over 13 years.For coaching inquires please email: info@co-movement.com Visit the Co-Movement Gym website: https://www.co-movement.com/00:00 - Intro01:37 - Land Leases & Easements for Utilities16:52 - Availability of Information and Choice27:39 - Homestead Tsunami: Who and Why30:07 - Homestead Tsunami: Youth Self-Worth

Our brief but delicious miniseries into food movies, FOODGAZM, continues with a combo pod on two thought-provoking documentaries on the current state of the food industry as a whole, 2023's POISONED and 2008's FOOD INC. Both are eye-opening, revolting, infuriating, and brilliant. If you'd like to support FILMGAZM PRODUCTIONS with a monthly donation, follow this link: https://podcasters.spotify.com/pod/show/the-filmgazm-podcast/support Hosted by Colton Jenkins and Connor Eyzaguirre Music by Cooley Cal New episodes weekly! Special thanks to Austin Johnson, Josh Allred, Caleb Leger, Colton Jenkins, Isabel Gonzalez, Jeremy Johnson, Adam Johnson, and Mysia Pierce-Lewis. E-mail us at filmgazm@gmail.com, subscribe on Apple Podcasts, Spotify, Google Podcasts, Breaker, Overcast, Pocket Casts, RadioPublic, or Amazon Music. Follow us on Twitter, Facebook, Instagram, YouTube. Reach out if there's a movie you want us to review! Visit https://www.filmgazm.com for movie reviews, articles, podcasts, and trailers of upcoming movies. Follow us on Letterboxd for daily reviews! DISCLAIMER - We do not own nor do we pretend to own any posters or artwork. We mean only to review and discuss movies. All trademarks are the property of the respective trademark owners. --- Support this podcast: https://podcasters.spotify.com/pod/show/the-filmgazm-podcast/support

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Italian Potato Salad: https://www.kathysvegankitchen.com/italian-potato-salad/ Oil-Free Italian Dressing: https://www.kathysvegankitchen.com/italian-dressing/#recipe My name is Kathy Carmichael. I'm a retired high school English teacher, vegan enthusiast, and blogger. I started my vegan lifestyle in 1995 but faltered with the criticism of doctors and friends, maintaining a vegetarian diet until 2009. My husband, Paul, and I changed our lifestyle 13 years ago after watching Food Inc., which launched our new lives together and our plan to live a long, happy, disease-free life. What we eat and how we live determines our health and future. Diagnosed with Multiple Sclerosis at 14, my mother struggled throughout her childhood and adulthood. Although told not cautioned about bearing children, my mom ignored her doctor's warnings and had my sister and me. Despite being ill for most of my childhood, she desperately tried to fight to regain her life. My father traveled often for his job. However, my grandmother raised my sister and me because of my mother's illness. When I turned 10, my mother suffered paralysis on one side of her body and lost sight. Now bedridden and unable to care for herself or my sister and me, my grandmother moved into our house to help. We feared she would die, and although I hate to admit it, I avoided visiting my mother's bedroom. Throughout her battle with MS, my mom also learned about her hypoglycemia. Simultaneously, a friend of my mother's introduced her to Dr. John McDougall, a physician who believed in food as medicine. In a last-ditch effort to regain her life, my mother started the McDougall program, adopting an oil-free, plant-based diet. As a former smoker and social drinker, my mother adapted to a new lifestyle. Her health improved, and she regained her sight and ability to walk. I watched my mother, once paralyzed and blind, earn a bachelor's and master's Degree from Wayne State University and pursue a successful career as a social worker at Children's Hospital in Detroit, Michigan. Since becoming vegan, her Multiple Sclerosis has been in remission. She is my miracle! Blog: https://www.kathysvegankitchen.com/ Instagram: https://www.instagram.com/kathysvegankitchen/ Facebook Recipe Share Page: https://www.facebook.com/groups/veganrecipesKVK Facebook Group: https://www.facebook.com/kathysvegankitchen

Welcome to the seventeenth episode of Society Inspired! In this interview, I talked to Jaja Vankova about the topic of living a healthy, vegan lifestyle. Hope you enjoyed this discussion and this interview. Remember, it starts with a conversation! ~ Find Jaja here: Instagram: https://www.instagram.com/jajavankova/ YouTube: https://www.youtube.com/@JAJAvankova Website: https://www.jajavankova.com/ Facebook: https://www.facebook.com/jajavankova/ ~ Sources mentioned: Meditation Ice Baths Breathing by Wim Hof: https://www.wimhofmethod.com/breathing-exercises Earthing Sheet: https://www.earthing.com/ Medical Medium Books: https://www.medicalmedium.com/ "Detox Miracle sourcebook": https://www.amazon.com/Detox-Miracle-Sourcebook-Complete-Regeneration/dp/1935826190 "Healing with Whole Foods": https://www.amazon.com/Healing-Whole-Foods-Traditions-Nutrition/dp/1556434308 "The Fasting Fix": https://www.amazon.com/s?k=the+fasting+fix&i=stripbooks&gclid=Cj0KCQjw2cWgBhDYARIsALggUholZ2vp1Z_UBLC9W-1YEHVqDiNqlfEHrGWRImzwPFrWtdmeZAtMh28aAskyEALw_wcB&hvadid=582217818477&hvdev=c&hvlocphy=9031185&hvnetw=g&hvqmt=e&hvrand=9705589457826711867&hvtargid=kwd-1010191341299&hydadcr=22534_11318255&tag=googhydr-20&ref=pd_sl_uekwk6zch_e "Herbal Antibiotics": https://www.amazon.com/s?k=herbal+antibiotics&gclid=Cj0KCQjw2cWgBhDYARIsALggUhpW_WZplUKsP6A2t2vy9Og0Wh0hhUZbNG2l4pmKArmDSp46I3Yd6rcaAsBlEALw_wcB&hvadid=409911929922&hvdev=c&hvlocphy=9031185&hvnetw=g&hvqmt=e&hvrand=1667385640737195397&hvtargid=kwd-467302505&hydadcr=22537_11318396&tag=googhydr-20&ref=pd_sl_1al0iaz61r_e "Food Inc": https://www.youtube.com/watch?v=zGrpgPQFU3A "Seaspiricy": https://www.netflix.com/title/81014008?source=35 "Cowspiracy": https://www.netflix.com/title/80033772?source=35 "Forks Over Knives": https://www.forksoverknives.com/the-film/ "Mastering Diabetes": https://www.forksoverknives.com/the-film/ "Breath": https://www.amazon.com/s?k=breath+james+nestor+book&gclid=Cj0KCQjw2cWgBhDYARIsALggUhqkn3J_0XeNvgyN8VbMr9P8GkwKtzlMLyy0W2U4l0pS-kjdKdtlrx4aAunfEALw_wcB&hvadid=580696450708&hvdev=c&hvlocphy=9031185&hvnetw=g&hvqmt=e&hvrand=15558652510862882952&hvtargid=kwd-939301763970&hydadcr=22564_13493296&tag=googhydr-20&ref=pd_sl_7v2g44hmme_e ~ Find us here: https://instabio.cc/3030223u2mqO7 --- Send in a voice message: https://podcasters.spotify.com/pod/show/society-inspired/message

Americans are eating themselves to death while major food corporations stack profits. In addition to woke ideology, Food Inc. peddles foods loaded with refined sugars and salt to humans around the world, fueling obesity and diabetes. Connor and Paul discuss how Americans are getting sold into a lifestyle of unhealthy food and the pharmaceutical remedies they need to survive once they get sick. Food companies aren't the only ones profiting these days. TMR examines how K Street lobbyists are doing pro bono work for the Ukranian government, work which benefits their other high-paying clientele. Finally, Connor and Paul discuss the latest attempt by the left to censor conservatives--labeling podcasts as misinformation. #food #health #sugar #Kelloggs #Nestle #obesity #diabetes #lobbyists #Ukraine #defense #podcasts #1A #BigPharma #KStreet #Australia #Mexico #France #UnitedStates #QuestionEverything #misinformation #disinformation --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Famed farmer Joel Salatin, the co-owner of Polyface Farm in Swoope, Virginia, joins Julia La Roche on episode 58. Joel, featured in the New York Times bestseller The Omnivore's Dilemma and the award-winning documentary Food Inc., has been called "the most famous farmer in America." He calls himself a "Christian libertarian environmentalist capitalist lunatic farmer." In this episode, Joel shares how his style of regenerative farming is having a cinderella moment. He also outlines the frailties of a centralized industrial food system and why the decentralized, more democratized model is the way forward. According to Joel, it's the only system that can ultimately feed the world because it's the only system that honors sustainability and regenerative capacity. Learn more about Polyface and visit the farm here. Subscribe to The Julia La Roche Show's YouTube Channel: https://www.youtube.com/@TheJuliaLaRocheShow Follow Julia on Twitter: https://twitter.com/JuliaLaRoche 0:00 Intro 1:10 Big picture 1:40 Fragilities of centralized, industrial food system 2:35 Prices in the industrial sector have escalated 3:00 Polyface working with decentralized, democratized suppliers 3:44 A cinderella moment for Polyface 4:00 Answers, resiliency 4:50 Didn't have to raise prices as much 5:58 Ways to buy better with less money 7:55 Use your kitchen 11:00 How'd we get so far away from where our food comes from? 12:30 No freedom without participation 14:00 How to get involved 17:39 The biggest lie 19:28 Polyface Farms regenerative farming 20:00 Biomimicry 24:00 When you fight nature, nature tends to fight back 26:00 The only system that can feed the world 27:40 Scale not by centralization but by decentralization 29:40 Production per acre is way above the industry 37:10 If we had a Manhattan Project in 39:50 Living things can heal 43:00 A violation of life principle 44:00 Stigma of farming 45:49 The intellectual agrarian 46:30 The regeneration economy 48:00 You Can't have a respected farm community and a cheap food policy 49:40 Power is in the consumers' hands 51:00 80/20 Rule 55:00 Will there be a reckoning of the factory farming model?

Today's food industry - SHOCKING INFORMATION! - --- Send in a voice message: https://podcasters.spotify.com/pod/show/gary-stupek4/message

Beyonce, Rebel Wilson, and MORE celebs are being publicly SHAMED because they attended a Beyonce concert in Saudi Arabia…we'll explain why!

In this podcast, we're sharing one of our amazing guests from the Value-Added Summit, Joel Salatin of Polyface Farm, located in Swoope, Virginia. Joel talks to us about the benefits of and techniques involved with an effective, game-changing implementation of a value-added strategy on farms. Joel Salatin is an American farmer, lecturer, and author.  He raises livestock at Polyface. Joel's philosophy of farming emphasizes healthy grass on which animals can thrive in a symbiotic cycle of feeding. He has authored twelve books including Folks, This Ain't Normal, You Can Farm, Salad Bar Beef, and Everything I Want To Do Is Illegal.  Join us to hear this riveting conversation with Michael and Joel from the Value-Added Summit!  You'll hear:  What “Value-Added” means to Joel 2:18 Why farmers start practicing value-added 6:01 Mindset shifts that are necessary to start going forward with effective marketing 13:37 Agriculture entertainment, or “agritainment” Polyface does 34:08 What ended up being a value-added dud that Joel anticipated being a big success 41:33 Great value-added experiences and/or products Joel has come across in his travels 46:51 What the future holds for value-added, and what farmers should be focusing on 1.05:42 Advice Joel has for farmers who are wanting to take their farm to the next level but find it difficult taking the next step 1.09:33 About the Guest: Joel Salatin calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don't like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate. With a room full of debate trophies from high school and college days, 12 published books, and a thriving multi-generational family farm, he draws on a lifetime of food, farming, and fantasy to entertain and inspire audiences around the world. He's as comfortable moving cows in a pasture as addressing CEOs in a Wall Street business conference. His wide-ranging topics include nitty-gritty how-to for profitable regenerative farming as well as cultural philosophy like orthodoxy vs. heresy. A wordsmith and master communicator, he moves audiences from laughs one minute to tears the next, from frustration to hopefulness. Often receiving standing ovations, he prefers the word performance rather than presentation to describe his lectures. His favorite activity?–Q&A. “I love the interaction,” he says. He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he's not on the road speaking, he's at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems. Salatin is the editor of The Stockman Grass Farmer, granddaddy catalyst for the grass farming movement. He writes the “Pitchfork Pulpit” column for Mother Earth News, as well as numerous guest articles for ACRES USA and other publications. A frequent guest on radio programs and podcasts targeting preppers, homesteaders, and foodies, Salatin's practical, can-do solutions tied to passionate soliloquies for sustainability offer everyone food for thought and plans for action. Mixing mischievous humor with hard-hitting information, Salatin both entertains and moves people. Seldom using a PowerPoint and often speaking from an outline scribbled in a yellow legal pad, he depends on theatrics, style, and compelling content to hold attention and defend innovative positions. The rare combination of prophet and practitioner makes him both a must-read and must-hear in a time desperate for integrity. leadership, and example. Resources: Website: https://polyfacefarms.com/ Facebook: https://www.facebook.com/Polyfacefarm/ Instagram: https://www.instagram.com/polyfacefarm/   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! Harvest Hosts provides a cost-free opportunity for small businesses and farms to increase revenue simply by inviting self-contained RV members to stay one night on their property. In return, Members patronize or donate to the business.  The program is free for farms to join and to share their offerings. There is no requirement to have hook-ups or services, just a place to park one RV.In exchange for the overnight stay, Harvest Hosts Members are encouraged to make a purchase of at least $20 at each host location they visit. Based on a recent survey, Harvest Hosts Members spend an average of $50 per night at each host location they visit. Well-established Hosts are reporting an average of $15,000 in additional annual revenue.  Become a Host For more information on how you can become a Host, contact Harvest Hosts at sales@harvesthosts.com  Be sure to mention the ​​Thriving Farmer Podcast on your application! Become a  Member If you have an RV and are interested in joining as a Member, visit HarvestHosts.com today.

Of-By-and For the People! Conversations centered around the American experiment and headlines! We have a speaker - NASA diversity training - wokeness revealed - Food Inc. - MORE Powered by: www.buchanandisability.com Please consider supporting the podast by becoming a Patron: https://www.patreon.com/duringthebreakpodcast Please consider leaving us a review on Apple and giving us a share to your friends! This podcast is powered by ZenCast.fm

Of-By-and For the People! Conversations centered around the American experiment and headlines! We have a speaker - NASA diversity training - wokeness revealed - Food Inc. - MORE Conversations centered around the American Experiment and our Constitution and Bill of Rights! Our goal is to provide different perspectives - give historical context - model how to talk with those whom we may disagree with - tie foundational principals to today's headlines - PLUS, have some fun along the way. Please leave us a review and share with your friends! Brought to you by Eric Buchanan and Associates: www.buchanandisability.com This podcast is hosted by ZenCast.fm

The following is a walking conversation with Joel Salatin at Polyface Farm in Swoope Virginia. When Joel graciously offered to give me a private tour of his farm, I immediately took the opportunity. During the tour we documented both video and audio. If you are listening to the audio only version, understand this was a walking conversation, not the sit down style we normally do. While the video was shot by me, an amateur at best, I still highly recommend watching the video version. Joel co-owns, with his family, Polyface Farm in Swoope, Virginia., been featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products.  When he's not on the road speaking, he's at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems.A frequent guest on radio programs and podcasts such as the Joe Rogan Experience and London Real, he targets preppers, homesteaders, and foodies. Salatin's practical, can-do solutions for sustainability offer everyone food for thought and plans for action.SHOW SPONSORS:We negotiated a savings for YOU and we get a small kick back allowing us to keep our show FREE!   So when you use the link and coupon codes below EVERYBODY WINS!WE ONLY GET CREDIT IF YOU USE THE DISCOUNT CODES AT THE WEBSITES LISTED BELOW, (PURCHASES MADE THROUGH AMAZON WE GET NO CREDIT FOR) WE THANK YOU IN ADVANCE FOR SUPPORTING OUR WORK =)Sponsors: NativePath:Follow the link below to see all of NativePath's Pure Grass-Fed, Organic, Clean Supplements and use the CoMo15 code at checkout for 15% off!https://www.nativepath.com/Lombardi Chiropractic:https://www.lombardichiropractic.com/Mention the Co-Movement Gym Podcast when scheduling your initial appointment for 50% off Initial Consultation and X-Rays!Redmond:redmond.lifeOur team at Co-Movement Gym has used Redmond's Real Sea Salt, Seasonings, Re-Lyte Electrolyte drink and other products for years! This is a U.S. company whose products are simple, clean and taste great. Support them by using the link above or entering the code CoMo15 at checkout and you will receive 10% OFF your order!Reach out to us at info@co-movement.com or visit our website co-movement.com and learn more on how we can assist you in achieving your maximum health and fitness potential!Help us spread these fitness truths to as many people as possible by sharing this podcast with your friends and family! There is a lot of fitness information out there and we want everyone to know what really works! The information we provide in this podcast series has helped thousands of clients here in Upstate NY, and we hope to help you achieve your fitness goals too!Check out our Online Private Coaching at www.co-movement.com/onlinecoachingCheck out our main website www.co-movement.comCheck out our Video Podcast Clip on our YouTube Channel Co-Movement

In Edible-Alpha® podcast #120, Andy sits down with Cliff McConville, founder of All Grass Farms northwest of Chicago. The diversified ag operation provides raw A2 milk, 100% grass-fed beef, pastured pork, organic vegetables, and free-range turkeys, broiler chickens, and eggs, all sold at the onsite farm store or online. After working in the insurance business in Chicago for 25 years, Cliff's last job allowed him to work from home. Now with more free time, he and his partner Anna purchased a suburban horse farm. Soon the documentary Food Inc., Michael Pollan's The Omnivore's Dilemma, and Joel Salatin's You Can Farm sparked his intrigue in small-scale regenerative farming, so in 2011, he gave it a go on their 8.5 acres. Cliff loved the work and realized it could become a small business, so in 2012, they started selling grass-fed and pastured proteins out of their house. Customers asked for raw A2 milk, which was not on Cliff's radar, but once he researched its benefits, he became a devotee. They bought two Guernsey cows, got licensed to sell raw milk, secured liability insurance, and added the in-demand product to their mix. With business booming, Cliff and Anna needed to increase production, so they leased 20 acres of pastureland near their home. Needing even more pastureland and ideally a dairy barn, they found exactly what they were looking for in the Brunner Family Forest Preserve, a picturesque property along a busy suburban highway. After 18 months of negotiations, they worked out a unique 25-year lease. The forest preserve invested $200,000 to restore the historic dairy barn's roof and foundation while Cliff and Anna foot the bill for septic, electricity, fencing, and other upgrades. They lease 160 acres for $150 per acre and pay the preserve 5% of all farm store sales. Cliff calls this a wonderful partnership, and the property's high visibility has supercharged sales.   Next, Andy and Cliff dig into the financials, as Cliff meticulously tracks production costs, sales, and profits of each enterprise. The largest and fastest growing animal enterprise is beef, while raw milk, which requires a ton of labor and time, isn't nearly as profitable, so Cliff caps production. His data also informs when and where to raise prices to ensure profitability.   Uniquely, All Grass Farms has equity investors, longtime friends who were eager to provide patient capital. Later on, they took out an operating line of credit to help with infrastructure improvements. Most recently, Cliff and Anna began leasing organic pastureland in Elkhorn, Wisconsin, owned by the Yggdrasil Land Foundation. With a triple-net lease, they maintain the buildings, property, and infrastructure and pay insurance, property taxes, and a stewardship fee as rent. Cliff and Anna now live at this property and are looking for a full-time farm manager for the Brunner property, although finding and keeping workers is challenging. Cliff is a great role model for managing farm finances, so tune in to learn more!

Joel Salatin calls himself a Christian, libertarian, environmentalist, capitalist, lunatic farmer. Others who like him, call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don't like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate.With a room full of debate trophies from high school and college days, 15 published books, and a thriving multi-generational family farm, he draws on a lifetime of food, farming and fantasy to entertain and inspire audiences around the world. He's as comfortable moving cows in a pasture as addressing CEOs in a Wall Street business conference.He co-owns, with his family, Polyface Farm in Swoope, Virginia., been featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he's not on the road speaking, he's at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems.Salatin is the editor of The Stockman Grass Farmer, granddaddy catalyst for the grass farming movement. He writes the "Confessions of a Steward" monthly column for Plain Values magazine, the "Homestead Abundance" column for Homestead Living magazine, and three columns a month for the e-magazine Manward. He also co-hosts a podcast titled BEYOND LABELS with Dr. Sina McCullough.A frequent guest on radio programs and podcasts such as the Joe Rogan Experience and London Real, he targets preppers, homesteaders, and foodies. Salatin's practical, can-do solutions for sustainability offer everyone food for thought and plans for action.I first discovered Joel Salatin in 2007 when I stumbled upon his book Everything I Want To Do is Illegal. Joel has forever changed my viewpoint on how I view the quality of food, the food industry, farming methods and overall life. Joel provides hope, and practical solutions for saving the small family farm and inspires millions to get connected to their food source and the land they walk on.Links:Polyfacefarms.compolyfacefarmSponsors: NativePath:Follow the link below to see all of NativePath's Pure Grass-Fed, Organic, Clean Supplements and use the CoMo15 code at checkout for 15% off!https://www.nativepath.com/Lombardi Chiropractic:https://www.lombardichiropractic.com/Mention the Co-Movement Gym Podcast when scheduling your initial appointment for 50% off Initial Consultation and X-Rays!Redmond:redmond.lifeOur team at Co-Movement Gym has used Redmond's Real Sea Salt, Seasonings, Re-Lyte Electrolyte drink and other products for years! This is a U.S. company whose products are simple, clean and taste great. Support them by using the link above or entering the code CoMo15 at checkout and you will receive 10% OFF your order!Reach out to us at info@co-movement.com or visit our website co-movement.com and learn more on how we can assist you in achieving your maximum health and fitness potential!Check out our main website www.co-movement.com

If you need to change minds, make documentaries. Documentaries have the unique power to cause significant attitude and belief change. For example, the documentary, Food Inc., has caused thousands of people to change their eating habits. Why do documentaries have this power? Because they signal to the audience that everything in the documentary is truthful and transparent. In this episode, I will be talking about some pros and cons, how the medium itself is the message, and end with a statement about ethics. Two weeks from now, I will talk about how a film and story impacts your brain. CONNECT WITH BRYCE AT MCNABB STORYTELLING Turn Strangers Into Advocates [FREE Guidebook] Instagram YouTube Twitter Website

On this episode the team break down the Food Inc. documentary which dives into the corporate farming in the United States. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In This Episode:  Lance works with Compass Realty and is a behavior and wellness specialist. At Compass, he works to help people get out of their own way and change their mindset as the head of agent strategy and success. In a previous position at Apple, he worked with Apple core, which was to help their employees explain technology to consumers.  Lance and Brandon share about their health transformation. Lance describes that his first step in his weight loss journey started with awareness. He watched "Food Inc." while eating a carton of Ben and Jerry's out of the carton. The first step to change is awareness. Avoidance doesn't work, that's why Brandon changed his model to focus on something that is sustainable.  There are some studies and theories that by the time we are seven years old, a lot of the behavioral traits and aspects that we develop are already locked into place. Long-term success can often depend on whether people have found and understand "WHY" they want to see a transformation. We have an interesting discussion about dog psychology. If you're a pet owner you want to hear this stuff. Dogs seem to need exercise, discipline, and affection, but we often reverse the order. Every successful relationship has healthy rules, boundaries, and limitations.  Lance unpacks transcendental meditation and how he discovered the practice while sitting on the board of a meditation center when he couldn't meditate. Top three things Lance would have someone do to make a positive difference in their life: Identify a spot that you are not happy with and get curious about why Simplify your life Be honest about whether or not you have love in your life (both self-love and the love of others)   LancePendelton.comEpisode Sponsor: This episode of Fire Within is brought to you by Podcast Cary, connect with your audience and grow your brand with Cary's professional Podcast Studio. Contact Podcast Cary Today to learn about starting your company's podcast today.Help Your Friends spark the Fire WithinIf you like The FireWithin Nutrition and fitness podcast, visit our website to subscribe for Refuel: TIPS, RECIPES, VIDEOS, AND INSIDER INFO all in one weekly email. Check out our Courses and Free Recipes. And if you really like The Fire Within podcast we'd appreciate you telling a friend (maybe even two). 

Stephanie Moram, the founder of Good Girl Gone Green, believes by lowering our carbon footprint we can help reduce greenhouse gas emissions. She was initially inspired by the documentary, Food Inc., and from there has made it her life's mission to spread information and guidance about sustainable living. Through her Good Girl Gone Green blog, she offers easy tips and tricks, products to avoid, and other helpful information for anyone looking to lower their waste and reduce their environmental impact. She gave us some easy tips for beginners wanting to reduce their waste, during our live interview. Her advice is easy to follow and will save your wallet and the environment. Make sure you tune in to hear her tips on how to go green! To read the women.com article about this interview, click here . Remember to follow womendotcom on instagram and subscribe to The Women.com Podcast for more exclusive interviews.

Joel Salatin, 64, calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don't like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate.He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he's not on the road speaking, he's at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems.In this episode, Joel shares how his family turned the worst piece of land into one of the most biodiverse farms in the country, why we ended up with a chemical-based agriculture system post-WWII, and what it will really take (logistically, financially, personally) to shift to a large-scale carbon-based food system.  Connect with Joel:Polyface Farms: https://www.polyfacefarms.com/ Follow Farm to Future on Instagram at @farm.to.future