Podcasts about Salatin

Regenerative farming pioneer Joel Salatin joins Dr. Jordan B. Peterson to challenge the myth that cows are bad for the planet. They explore how pasture-based farming restores ecosystems, the dangers of industrial agriculture, and why storytelling matters in the fight for the future of food. Joel Salatin, dubbed the "Lunatic Farmer," is a Christian libertarian environmentalist and one of the most outspoken voices in regenerative agriculture. Co-owner of Polyface Farm in Virginia, he supplies thousands with pasture-raised meats and teaches sustainable farming worldwide. With 16 books, such as “The Omnivore's Dilemma," countless columns, and a wildly engaging speaking style, Salatin blends mischief, grit, and deep cultural insight to challenge how we think about food, freedom, and stewardship of the land. This episode was filmed on March, 10th, 2025.  | Links | For Joel Salatin: On X https://x.com/joelsalatin?lang=en Polyface Farms website https://polyfacefarms.com/ Read “Homestead Tsunami: Good for Country, Critters, and Kids” https://a.co/d/5gg3vAV Read “You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise” https://a.co/d/fX8wSWF 

Regenerative Farming: Healing the Land One Bite at a Time Guest Joel Salatin, Owner, Polyface Farm What if consumers could gradually move away from purchasing energy-intensive industrial food and go back to buying whole foods farmed with earth-friendly methods? Every such purchase would help those people heal themselves and heal the land, rebuild healthy soil, clear the air and purify the water. Many people are under the misconception that cattle contribute to increases in greenhouse gases. Guest Joel Salatin tells the real story. With a room full of debate trophies, 16 published books and a thriving multi-generational family farm, Salatin can clearly explain how to manage cattle, so that they can solve some of today's most pressing ecological concerns. He is world-renowned for using livestock to rebuild the land and soil. He applies chemical free farming methods and shows how animal husbandry is one of the answers to a greener, cleaner, healthier world for all. Salatin is also a delightful storyteller, who characterizes himself as a Christian libertarian environmentalist capitalist lunatic farmer. Many describe him as the most famous farmer in the world, the high priest of the pasture and the most eclectic thinker from Virginia since Thomas Jefferson. He draws on a lifetime of food, farming and fantasy to entertain and inspire audiences around the world. Salatin devotes one segment of this episode to talking about Beyond Labels, which he co-authored with Dr. Sina McCollough. who has a Ph.D. in Nutrition and actually understands unpronounceable carbon chains, Beyond Labels is an informative and entertaining book that leads readers on a journey from generally unhealthy food and farming to an ultimately healing place. INFORMATION RESOURCES Read the Musings of a Lunatic Farmer - https://www.thelunaticfarmer.com/blog Shop the Polyface Farms farm store - https://polyfacefarms.com/ Subscribe to the Beyond Labels podcast - https://beyondlabels.supportingcast.fm/ Order the Beyond Labels book - https://polyfaceshop.com/Beyond-Labels-p592404762 Check out Joel Salatin's full list of books and DVDs - https://polyfaceshop.com/BOOKS-&-DVDS-c43252175   RELATED PODCASTS Why Eating Organic is Crucial to the Planet with Zen Honeycutt - https://dreamvisions7radio.com/eating-organic-crucial-future-planet/ Soil Science and Bionutrition with Dan Kittredge - https://dreamvisions7radio.com/soil-science-and-bionutrition/ Farm to School with Stephanie Bush - https://dreamvisions7radio.com/farm-to-school/ Farm and Forest Schooling for Kids with Kelly McNiff - https://dreamvisions7radio.com/farm-forest-schooling-kids/ Backyard Farming for Self-Sufficiency with Mike Mandeville - https://dreamvisions7radio.com/backyard-farming-for-self-sufficiency/ Agrohomeopathy for Healthier Farms and Gardens with Kris White - https://dreamvisions7radio.com/agrohomeopathy-for-healthier-farms-and-gardens/   Read about DIPG: Eternal Hope Versus Terminal Corruption by Dean Fachon begin to uncover the truth about cancer - https://dipgbook.com/ Learn more at https://netwalkri.com email storywalkerwendy@gmail.com or call 401 529-6830. Connect with Wendy to order copies of Fiddlesticks, The Angel Heart or Storywalker Wild Plant Magic Cards. Subscribe to Wendy's blog Writing with Wendy at www.wendyfachon.blog. Join Wendy on facebook at www.facebook.com/groups/StoryWalkingRadio

Joel Salatin is one of America's most revered regenerative farmers. At Polyface Farms, he avoids synthetic fertilizers, pesticides, herbicides, and vaccines. He doesn't take any government subsidies. And he's been a major source of inspiration for many seeking to build farms of their own with symbiotic, sustainable ecosystems—ones that enrich rather than deplete the soil.For decades, he's been fighting government overregulation of small food producers.Salatin is featured in multiple documentaries and is the author of 17 books, including “Everything I Want To Do Is Illegal: War Stories from the Local Food Front” and “Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World.”Views expressed in this video are opinions of the host and the guest, and do not necessarily reflect the views of The Epoch Times

The McCullough Report with Dr. Peter McCullough – Dr. McCullough joins Joel Salatin and David Gornoski to expose government mishandling of the bird flu crisis. Salatin champions natural immunity and smarter farming, while The Wellness Company launches a proactive solution to protect poultry workers. Discover how independent voices are reshaping health strategies and standing up for farmers in the face of...

The McCullough Report with Dr. Peter McCullough – Dr. McCullough joins Joel Salatin and David Gornoski to expose government mishandling of the bird flu crisis. Salatin champions natural immunity and smarter farming, while The Wellness Company launches a proactive solution to protect poultry workers. Discover how independent voices are reshaping health strategies and standing up for farmers in the face of...

On this episode of The Born Primitive Podcast, Joel Salatin, a well-known farmer and advocate for regenerative agriculture, discussed the importance of homesteading and regenerative farming as vital solutions to the challenges of modern industrial agriculture. He emphasized the need for a holistic approach to farming that works in harmony with nature, rather than exploiting it. Salatin also highlighted how entrepreneurship in this field requires both innovation and a commitment to sustainability, suggesting that farmers can build profitable, meaningful businesses by prioritizing environmental health, animal welfare, and community connection. His perspective stressed the interconnectedness of farming, business, and ethics, calling on individuals to take more control over their food systems through conscious farming practices. For more information visit: https://www.thelunaticfarmer.com/ Follow Joel INSTAGRAM: @joel_salatin  2nd INSTAGRAM: @polyfacefarm  To check out our brand visit: https://bornprimitive.com/ And you can  learn more about Born Primitive Tactical by visiting: https://bornprimitivetactical.com Follow us on Instagram: ⁠⁠⁠⁠⁠⁠https://www.instagram.com/bornprimitive/ Subscribe to our YouTube Channel: ⁠⁠https://www.youtube.com/channel/UCruGgs2p3VVVy-v6YTiKuQw PRODUCED BY IRONCLAD

In this must-listen episode of The Mind Gut Conversation, I sit down with regenerative organic farming icon, Joel Salatin, to expose the hidden flaws of industrial agriculture and its impact on our health and the environment. We dive into how soil and gut microbes are deeply connected, why today's food system is failing us and how his innovative, regenerative farming approach offers a simple solution. We discuss many topics & questions related to health, but the ones which stand out are: ·     How industrial farming is making us sick – and what we can do about it ·     The shocking nutritional differences between different farming methods ·     How gut health and soil health are more connected than you think ·     What does “organic” really mean?   Salatin runs Polyface Farm, a pioneering regenerative organic farm in Virginia's Shenandoah Valley, and is the author of 16 books on sustainable food systems. He's been a vocal advocate for food freedom, chemical-free farming, and self-sufficient homesteading, deeply challenging the status quo of modern agriculture. If you care about what's on your plate, your microbiome and the future of food, this episode is for you. Tune in & let us know what you think! To learn more, visit www.emeranmayer.com

Get ready for an eye-opening conversation with the legendary Joel Salatin, founder of , as we dissect the future of the food supply and economy in the United States. Joel brings his trademark wit and wisdom to a discussion about economic scenarios like recession and hyperinflation, using a wasp nest analogy to predict how these challenges could impact food production. From deficit spending to potential government interventions, we explore the instability that might arise and the resilience needed to navigate such uncertain times. We also dive into the world of direct food sourcing, emphasizing the importance of cutting down on ultra-processed foods and fostering connections with local farmers. Learn how to fortify your food supply by exploring farmer's markets, community-supported agriculture, and even backyard gardening. This episode offers practical tips on cultivating your own food oasis at home, turning ornamental gardens into edible landscapes that boost both sustainability and self-sufficiency. Finally, we explore the ethical dimensions of food production, from the rise of non-GMO farming to the humane treatment of animals. Joel shares his unconventional yet sustainable farming practices, emphasizing stewardship over ownership and the role of faith in his life. In a conversation that moves from local to global, we touch on the role of consumer choice in supporting farmers and fostering a healthier ecosystem. Join us for insights that span from the farm to the table, with an emphasis on collaboration and growth in the food industry. ------------------------------------------------------------- Chapter Timestamps (00:16) - The Future of Food Supply (10:24) - The Benefits of Direct Food Sourcing (18:36) - Direct Food Sourcing and Self-Sufficiency (25:23) - Respecting Animals in Food Production (40:13) - Culinary Philosophy and Sustainable Farming (51:52) - Networking in the Food Industry ----------------------------------------------   Chapter 1 The Future of Food Supply 00:16 This chapter features a compelling discussion with Joel Salatin, the founder of Polyface Farms, about the current state and future of the food supply and economy. We explore potential economic outcomes for the U.S. in the next five years, considering possibilities such as recession, depression, or hyperinflation, while acknowledging the unpredictability of such events. Salatin provides insights into the consequences of deficit spending and potential governmental actions like price controls, which could disrupt industries like food production. Using an analogy of a wasp nest, he illustrates the potential instability and reactionary measures that may arise from economic dysfunction, offering a thought-provoking perspective on the challenges and resilience needed in uncertain times.   Chapter 2 The Benefits of Direct Food Sourcing 10:24 This chapter focuses on the importance of reducing the consumption of ultra-processed foods and establishing a direct connection to your food sources. We emphasize the significance of opting for local farmer's markets, community-supported agriculture, and even direct shipments from farms like Polyface Farms, which offers nationwide delivery. The conversation highlights the benefits of decentralizing food systems to enhance resilience against disruptions, like those seen in 2020. We also explore how individuals with backyard spaces can start growing their own food by planting what they enjoy eating, considering both perennials like berries and orchard trees, and annuals like vegetables. The chapter suggests utilizing raised beds for child-friendly gardening and promoting edible landscaping to replace ornamental plants with those that provide food, thereby maximizing the utility of garden spaces.   Chapter 3 Direct Food Sourcing and Self-Sufficiency 18:36 This chapter takes us on a journey through the historical and contemporary implications of food security, using the backdrop of Anne Frank's story to illustrate the resilience of rural communities during crises. We explore how the ability to source food directly from the countryside provided a lifeline during the Nazi occupation of Amsterdam and consider parallels to modern urban vulnerabilities. The conversation shifts to discussing the significance of maintaining a well-stocked pantry and staying healthy to mitigate the impact of societal disruptions. Attention is given to the prevalence of GMOs and additives in modern diets, encouraging listeners to seek out non-GMO foods and support local farmers. By becoming patrons of clean, sustainable agriculture, individuals can play a crucial role in enabling farmers to thrive and reduce reliance on supermarket chains.   Chapter 4 Respecting Animals in Food Production 25:23 This chapter examines the growing trend of non-GMO farming and the impact of consumer choices on the food system, emphasizing the importance of supporting non-GMO products to promote healthier ecosystems and sustainable practices. We discuss the potential health implications of additives in industrial food products, such as antifreeze agents in ice cream, and how discerning consumers can identify more natural alternatives. Additionally, we explore the ethical considerations surrounding animal farming, highlighting the differences between industrial and small-scale operations. The conversation touches on the respect and care smaller farms tend to have for their animals, which may contribute to higher quality meat that cooks faster and retains better texture due to reduced stress and adrenaline levels in the animals. This discussion underscores the interconnectedness of food production, consumer choice, and environmental and ethical considerations.   Chapter 5 Culinary Philosophy and Sustainable Farming 40:13 This chapter explores the journey and philosophy of Joel, a self-proclaimed "lunatic farmer," who has embraced unconventional farming practices that prioritize ecological sustainability over traditional methods. Joel shares how he has been marginalized by the conventional agricultural community, drawing parallels to political figures like RFK Jr., and how he has chosen to embrace his outsider status with humor and resilience. We delve into Joel's holistic view of farming, where he emphasizes stewardship over ownership, viewing land and livestock as God's creations that require responsible management. His approach has allowed him to remain unaffected by global events like the fertilizer crisis following Russia's invasion of Ukraine. Joel also touches on the importance of faith and family, describing himself as a Christian libertarian environmentalist capitalist, and underscores the need for cultural appreciation and collaboration. This narrative concludes with a reflection on the positive atmosphere of a Ron Paul conference, contrasting it with more divisive gatherings.   Chapter 6 Networking in the Food Industry 51:52 This chapter focuses on a conversation where I express my gratitude for a guest's participation and apologize for exceeding time limits. I offer my public relations expertise and access to a broad range of press contacts, particularly in the farm and libertarian freedom sectors. The guest, who frequently participates in various podcasts covering topics from business to food, expresses interest in the contacts I can provide. I conclude by reaffirming the positive experience of the exchange and extending my support through sharing valuable media connections, thus aiming to enhance future opportunities for both of us.   Joel Salatin, Polyface Farms, Food Supply, Economy, United States, Recession, Hyperinflation, Wasp Nest Analogy, Economic Scenarios, Deficit Spending, Government Interventions, Direct Food Sourcing, Ultra-Processed Foods, Local Farmers, Farmer's Markets, Community-Supported Agriculture, Backyard Gardening, Edible Landscapes, Sustainability, Self-Sufficiency, Ethical Dimensions, Non-GMO Farming, Humane Treatment, Sustainable Farming Practices, Stewardship, Faith, Consumer Choice, Food Production, Resilience, Collaboration, Networking, Public Relations, Press Contacts, Positive Experience

On Food Talk with Dani Nierenberg, Dani speaks with Joel Salatin, a farmer and Co-owner of Polyface Farm about his hopes for the future of farming systems under the new Trump Vance Administration. They touch on regulatory and policy changes that Salatin believes can help entrepreneurs in the agri-food sector, the potential impact of mass deportations on producers, and the importance of regional processing for greater food systems resilience. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Pour commencer la semaine toujours plus fort, un ancien ministre sur Tocsin. Mais pas que :2:30 Organisation d'un grand rassemblement des forces vives de l'économie française

If you know anything about homesteading, you know who Joel Salatin is. Joel has been farming and teaching about farming for decades, and he brings his wealth of experience to this conversation for the new homesteader. What is the bigger picture of homesteading? How can you make money on a homestead? What should you avoid when purchasing land? If you are hoping to start a homestead or have already started your homesteading journey, this episode is full of the encouragement and practical knowledge you need! In this episode, we cover: How starting a homestead in 2024 is different than previous generations You don't need as much land as you think to start a homestead If you can only have one stream of income from your homestead, do this! Can you actually save money raising your own meat? The top small farm mistakes to avoid What to look for when shopping for homestead property How to expand your farm offerings if you want to make a living on your homestead An explanation for the rise in agrotourism and the opportunity it presents to homesteaders The importance of building a strong community among farmers and homesteaders What is the point of homesteading anyways? View full show notes on the blog + watch this episode on YouTube. Thank you for supporting the sponsors that make this show possible! ABOUT JOEL Joel Salatin calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don't like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate. With 12 published books and a thriving multi-generational family farm, he draws on a lifetime of food, farming, and fantasy to entertain and inspire audiences around the world. He's as comfortable moving cows in a pasture as addressing CEOs at a Wall Street business conference. He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he's not on the road speaking, he's at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems. Salatin is the editor of The Stockman Grass Farmer, granddaddy catalyst for the grass farming movement. He writes the Pitchfork Pulpit column for Mother Earth News, as well as numerous guest articles for ACRES USA and other publications. A frequent guest on radio programs and podcasts targeting preppers, homesteaders, and foodies, Salatin's practical, can-do solutions tied to passionate soliloquies for sustainability offer everyone food for thought and plans for action. RESOURCES The Lean Farm books by Ben Hartman Selling the Invisible by Harry Beckwith The Sheer Ecstasy of Being a Lunatic Farmer by Joel Salatin Polyface Micro by Joel Salatin Looking to earn an income from your YouTube channel? Join my YouTube Success Masterclass today! Explore all of my course offerings including sourdough, sewing, blogging, and YouTube CONNECT Joel Salatin of Polyface Farms | Website | Instagram | Facebook Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you'd like me to answer on the podcast? A guest you'd like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

Daniel Salatin is the Operations Manager at Polyface Farms in Swoope, VA. He joins us to talk about the day to day operations at Polyface, leading the program to develop the skills of new farmers and what he's learned through experience as a hands on farmer. Rooted In Organic Podcast is sponsored by Byron Seeds and SoilBiotics

Até relativamente pouco tempo atrás os recursos para construção de edificações econômicas e multifuncionais tinham que vir da própria propriedade ou da biorregião e o maior insumo era o conhecimento de hidráulica, arquitetura e engenharia. Enquanto foi assim, o conhecimento tradicional nos ensinava a construir com recursos renováveis, com autonomia e soberania de insumos e ferramentas com eficiência energética; tanto em relação aos meios de construção quanto ao conforto térmico. A regionalidade nos ensinava rapidamente sobre a biocapacidade tornando o esgotamento de recursos ou o saneamento mal feito uma punição quase que imediata. Da revolução verde para cá, as edificações de moradia e produção passaram a custar um percentual muito alto da liquidez dos empreendimentos rurais. É possível dizer que a propaganda da escala industrial usa o custo das edificações de produção para amarrar o produtor rural em um financiamento onde ele perde o domínio de sua propriedade. No papel a propriedade é do produtor, mas na prática é do banco que cria uma plataforma de escoamento para as corporações mineradoras, farmacêuticas e petroquímicas. Produtores rurais de sucesso concentram seus esforços na criação de uma fazenda móvel, onde o capital está no conhecimento, na informação e no manejo e não na infraestrutura. (Salatin)

Joel Salatin is a prominent American farmer, author, and advocate for sustainable agriculture, often described as an influential voice in the alternative farming movement. He runs Polyface Farm in Virginia, where he practices and promotes regenerative farming techniques that prioritize animal welfare, environmental stewardship, and local food systems. Salatin is known for his outspoken criticism of industrial agriculture and has written several books encouraging a return to more traditional and ethical farming practices. His work emphasizes the importance of connecting consumers with their food sources and advocating for a decentralized, community-based food economy.EPISODE OUTLINE:00:00 Introduction and Inspiration for Sustainable Farming01:21 Sustainable Farming on Small Farms and in Urban Areas03:14 Embracing a Mindset of What Can I Do with What I Have04:39 The Self-Indulgence and Status of Growing Food05:30 The Disconnect from Nature and the Importance of Nature Connection08:22 The Wonder and Awe of Nature13:01 The Loss of Wonder in a Techno-Sophisticated Culture17:19 The Potential of Seeds and the Need for Proper Land Management21:42 Navigating Frustration and Opposition in the Industry25:02 Starting Conversations with Good Intent and Finding Common Ground35:47 The Disconnect between Industrial Agriculture and Natural Cycles41:33 The Rise in Allergies and Decline in Biodiversity51:12 The Impact of Convenience on Food Quality59:38 Challenges Faced by Alternative Farming PracticesTRANSCRIPT:https://share.transistor.fm/s/65fed18b/transcript.txtEPISODE LINKS:Joel's Website: https://www.thelunaticfarmer.com/PODCAST INFO:YouTube: https://www.youtube.com/channel/UCdpxjDVYNfJuth9Oo4z2iGQApple Podcasts: https://podcasts.apple.com/au/podcast/pop-culture/id1584438354Spotify: https://open.spotify.com/show/2gWvUUYFwFvzHUnMdlmTaIRSS: https://feeds.transistor.fm/popcultureSOCIALS:- Instagram: https://www.instagram.com/tysonpopplestone/- YouTube: https://www.youtube.com/@tysonpopplestone9467

Last month, we were in western Virginia talking to the pioneering regenerative farmer Joel Salatin about how American can fix itself one bite at a time. Today we are on the other coast, in western Oregon, talking to another regenerative farmer, Mimi Casteel. In contrast with Salatin's Polyface Farm, Casteel's beautiful Hope Well vineyard focuses on the production of wine. And yet, as Casteel explains, she and Salatin share a faith in the regenerative role of the soil in reinventing American agriculture. This is the first part of a two part conversation with Casteel. Next week, in a KEEN ON America interview, she talks more expansively about her love of American nature and her responsibility, as a citizen, to pass it on to future generations of Americans. Mimi is the daughter of Ted Casteel and Pat Dudley, co-founders of Bethel Heights Vineyard. Growing up working in the vineyard and winery, Mimi gained such an appreciation for the industry that she promptly left home after high school. Armed with a BA in History and Classics from Tulane University, Mimi spent the next year working in various National Forests across the west. Her adventures fueled her passion for studying botany, forestry, and ecology. Mimi earned her MS from Oregon State University in Forest Science, and spent the next several years working as a botanist and ecologist for the Forest Service, living in the backcountry. She could never get past the longing for the vineyard, and working with the vines. Mimi returned to Bethel Heights in 2005, along with her cousin and childhood best friend Ben to take the helm as second generation winegrowers and owners. In 2015 Mimi left Bethel Heights and began her Hope Well journey, building an island of biodiversity and resilience on her own 80-acre farm, growing grapes for others to support the farm, and making wines to give a voice to the process of regeneration. Firmly convinced that moving from conventional to regenerative agriculture on working lands is the most powerful tool humanity has to reverse climate change, the mission of Hope Well has been to help spread the word by example, one farm at a time. 2020 changed everything. In 2020 the climate delivered a clear personal message that there is no time left for a one-farm-at-a-time strategy to address the climate crisis. In 2021 Mimi made the hard decision to move Hope Well, the wine, the sheep, the chickens, the children, the philosophy, the entire ethos, to a much smaller, integrated farm that allows for the time and personal capacity to do the work that needs to be done now, building strategies and networks that can transform agriculture on a global scale while there is still time.Named as one of the "100 most connected men" by GQ magazine, Andrew Keen is amongst the world's best known broadcasters and commentators. In addition to presenting KEEN ON, he is the host of the long-running How To Fix Democracy show. He is also the author of four prescient books about digital technology: CULT OF THE AMATEUR, DIGITAL VERTIGO, THE INTERNET IS NOT THE ANSWER and HOW TO FIX THE FUTURE. Andrew lives in San Francisco, is married to Cassandra Knight, Google's VP of Litigation & Discovery, and has two grown children.Keen On is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit keenon.substack.com/subscribe

As one of America's most outspoken pioneers of regenerative agriculture, Joel Salatin is popularly known as The Lunatic Farmer. Others have accused him of being a bio-terrorist, Typhoid Mary, a charlatan, and starvation advocate. Less of a lunatic and more of an agricultural visionary, however, Salatin has transformed his family's Polyface Farms in idyllic western Virginia into one of America's leading laboratories for non-industrial food production. So when I visited Joel at Polyface recently, we talked about the principles of regenerative agriculture and why the Lunatic Farmer believes that America can be healed, “one bite at a time”, if we can radically change what we eat.Joel Salatin, 64, calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson.  Those who don't like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate. With a room full of debate trophies from high school and college days, 15 published books, and a thriving multi-generational family farm, he draws on a lifetime of food, farming and fantasy to entertain and inspire audiences around the world.  He's as comfortable moving cows in a pasture as addressing CEOs in a Wall Street business conference. His wide-ranging topics include nitty-gritty how-to for profitable regenerative farming as well as cultural philosophy like orthodoxy vs. heresy.  A wordsmith and master communicator, he moves audiences from laughs one minute to tears the next, from frustration to hopefulness.  Often receiving standing ovations, he prefers the word performance rather than presentation to describe his lectures.  His favorite activity?–Q&A.  “I love the interaction,” he says. He co-owns, with his family, Polyface Farm in Swoope, Virginia.  Featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products.  When he's not on the road speaking, he's at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems. Salatin is the editor of The Stockman Grass Farmer, granddaddy catalyst for the grass farming movement. He writes the "Confessions of a Steward" monthly column for Plain Values magazine, the "Homestead Abundance" column for Homestead Living magazine, and three columns a month for the e-magazine Manward. He also co-hosts a podcast titled BEYOND LABELS with co-author of that book Dr. Sina McCullough.Named as one of the "100 most connected men" by GQ magazine, Andrew Keen is amongst the world's best known broadcasters and commentators. In addition to presenting KEEN ON, he is the host of the long-running How To Fix Democracy show. He is also the author of four prescient books about digital technology: CULT OF THE AMATEUR, DIGITAL VERTIGO, THE INTERNET IS NOT THE ANSWER and HOW TO FIX THE FUTURE. Andrew lives in San Francisco, is married to Cassandra Knight, Google's VP of Litigation & Discovery, and has two grown children.Keen On is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit keenon.substack.com/subscribe

In this episode of The 1000 Hours Outside Podcast, host Ginny Yurich talks with Lisa Heenan, director of the Polyfaces documentary and co-founder of Regrarians. Lisa shares insights from her 33-year journey in farming, highlighting the power of regenerative agriculture and its impact on both the land and communities. They delve into the inspiring story of the Salatin family, discuss the importance of passing down farming knowledge to the next generation, and explore how regenerative practices restore soil health. Lisa also emphasizes the natural entrepreneurial spirit of children and the healing power of nature, advocating for a barefoot, hands-on approach to life and farming. Join us to discover how reconnecting with the land can nourish both our bodies and our planet. ** Watch the Polyfaces documentary here !! ** Download your free 1000 Hours Outside tracker here >> https://www.1000hoursoutside.com/trackers Find everything you need to kick off your 1000 Hours Outside Journey here >> https://www.1000hoursoutside.com/blog/allthethings Order of copy of Ginny's newest book, Until the Streetlights Come On here >> https://amzn.to/3RXjBlN Learn more about your ad choices. Visit megaphone.fm/adchoices

To try DeleteMe for yourself got to http://www.JoinDeleteMe.com/GSL and use code: GSL to get 20% off all consumer plans. On this episode of New World Old Soul, Melissa and Jeremy share in a conversation with the "Lunatic Farmer", Joel Salatin. Joel Salatin is an author, public speaker, and a self proclaimed Christian, Libertarian, environmentalist, capitalist, who is known and celebrated around the world simply as the lunatic farmer. Joel may very well be the most famous farmer in the world, he's even testified before congress. His farm - located in the Shenandoah Valley of Virginia, is named Polyface (the farm of many faces). Known for their innovative farming practices, Joel and his family have been revolutionizing agriculture and proving nay sayers wrong since 1961. Polyface's methods involve the disregarding of conventional farming, instead working with nature, not against it. (You see) Polyface utilizes a diverse mobile system of rotational animal husbandry all of which work in symbiosis to form a self sustaining and perpetual ecosystem of abundance. They raise cattle, pastured meat chickens, egg layers, pastured pigs, turkeys, and even rabbits. Joel has inspired droves of people around the world to embrace self sufficiency, to make improved dietary choices, all while promoting sustainable, environmentally positive farming practices. On this episode of the podcast the trio discuss a myriad of topics including the history of Polyface Farm and the Salatin family, social media's impact on farming and homesteading, being prepared in a world currently full of uncertainty, personal finances, frugality, and remaining a passionate free thinking individual.See omnystudio.com/listener for privacy information.

Raising rabbits for meat has gained popularity in recent years. Mostly because of their relatively low maintenance compared to other livestock. Daniel Salatin is sharing the ease and practicality of raising rabbits for meat, covering everything from their benefits to practical considerations like daily care, feeding, processing, and breed selection.For links and resources, visit the blog post here: https://homesteadingfamily.com/raising-rabbits-for-meat/~~~~~~~~~~~~~~~MORE ABOUT US!WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our nine children, we are The Homesteading Family where we're living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideoGrow, Preserve & Thrive with us!Visit us on our blog: https://www.homesteadingfamily.comFacebook at https://www.facebook.com/homesteadingfamilyInstagram: https://instagram.com/homesteadingfamilyRumble: https://rumble.com/HomesteadingFamilyA few highlights you don't want to miss are our FREEBIES!!Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHytYour Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshopMeals on Your Shelf – Can along with me!  Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series: https://homesteadingfamily.com/MOYS-free-workshopFREE PDF DOWNLOADS:- 5 Steps to a More Self-Sufficient Life - Simple steps anyone can take wherever they are to start a more self-sufficient lifestyle. https://homesteadingfamily.com/5StepsYT- Thrive Wellness Checklist - A simple guide for healthy living: https://homesteadingfamily.com/TWC_YT- Carolyn's Cottage Garden herb list - Carolyn's favorite herbs for growing at home.https://homesteadingfamily.com/CGHL_YT- Your FREE Guide to Preserving Eggs - Grab your guide to preserving eggs with multiple methods. https://homesteadingfamily.com/Eggs_YT- 5 Steps to a Healthy Garden - Get an explanation of what makes healthy soil and 5 steps you can take to improve your garden.FLASH SALE! Get our digital magazine, In The Homestead Kitchen, for our best price ever before it goes to print next year. Get the details here.

There is a lot of content in today's interview.  I was first drawn to this guest because of a referral by one of our listeners, Dave Lehman, because our guest was selling products to assist people with raising and processing chickens.  However, during the interview I found out a lot more about this guest. Mike Badger has worked in corporate America, and he grew up believing that was the way that life worked.  However, he later decided that it did not have to be that way.  He and his wife decided to farm right then and there.  

On this episode of the podcast, we're taking you back in time to Episode #75 where we had the chance to sit down with Joel Salatin to discuss Regenerative Farming and why Americans should invest heavily into the future of our soil & food.If you enjoyed this segment of the episode, please go check out the full-length podcast with Joel Salatin.Also, if you feel compelled, please rate our show and share it with a friend. Your support means the world to us and helps us continue forward on our mission to help fix the food system.****Join the revolutionary Joel Salatin, the mastermind behind Polyface Farm, as he imparts his wisdom on regenerative farming and the urgent need to rethink our relationship with the earth. In this groundbreaking discussion, we unravel the secrets of a farm that resonates with biodiversity, where animals dance a sustainable ballet of grazing and fertilizing, and the soil's vitality is as crucial as the air we breathe. Salatin's compelling stories and insights challenge the conventional food system and provide a blueprint for a future where food is grown in harmony with nature's design.Venture into the world of pastured meats with us, where Joel Salatin illustrates the stark differences in nutrient profiles compared to their conventionally raised counterparts. From pastured eggs rich in folic acid to grass-finished beef bursting with riboflavin, this episode is a treasure trove of revelations about the meat we consume and the profound effects of farming practices on taste and health. Salatin's passion for quality food production is infectious, guiding us toward choices that not only tantalize the palate but also fortify our health.This conversation isn't just about farming; it's an urgent call to action. As Salatin eloquently points out, the future of our food system hinges on decentralization, adaptability, and the ingenuity of small-scale operations. We probe the potential for an 'uberization' of food commerce, unlocking the power of community resilience and self-sufficiency. So, prepare to be inspired, informed, and perhaps even transformed, as we share a feast of insights on how we can collectively cultivate a more sustainable, nourishing world.Here's a summary of the full-length podcast:(0:00:01) - Regenerative Farming With Joel SalatinJoel Salatin shares his journey and vision for sustainable farming, emphasizing the connection between soil health and food quality.(0:13:23) - Restoring Land With Nature's PrinciplesNature's influence on farming, using grasslands and herbivores, restoring fertility with perennials and strategic cattle movement.(0:25:04) - Biodiversity and Fertility in AgricultureNature's intricate connections between species and their roles in distributing nutrients, focusing on animal fertility democratization and the choreography of farm animals at Polyface Farm.(0:33:58) - Nutritional Quality of Pastured MeatsNature's food production prioritizes growth over taste and nutrition, but pastured farming methods yield higher nutrient levels and better taste.(0:40:35) - Animals and Food Selection InstinctsFood is seen as inert fuel, leading to selection of processed options; animals prefer nutrient-rich foods; industrial vs. natural production.(0:46:12) - Nutrition and Variety in EatingNature's instinctual eating, genetic factors, and pastured livestock can increase diet variety for improved health.(0:52:11) - Food IndustryNature's labeling nuances in agriculture, genetic diversity, and creating location-specific breeds for genuine pasture-raised methods.(1:00:25) - Resilience Through Decentralization and AdaptabilityResilience is crucial in systems, highlighted by COVID-19's impact on large-scale facilities. Decentralization and adaptability in agriculture proved advantageous. Challenges of decentralizing and democratizing food processing include bureaucracy and startup costs.(1:06:18) - Revolutionizing the Food System Through CircumventionCentralization, long-distance transportation, and misuse of antibiotics contribute to E. coli and salmonella outbreaks. Decentralizing and "uberizing" the food system could promote informed consumer choice and modern food safety.(1:16:36) - The Future of Food and FarmingNature's movement towards homesteading and self-reliance, competitiveness of small-scale farming, and potential for community-based resilience.

Joel Salatin, known as “The Lunatic Farmer” and founder of Polyface Farm whose mission is to “heal the land one bite at a time”, discusses reclaiming farm land and all things agricultural. Joel shares examples of the many projects he has orchestrated in agricultural reclamation and farmland restoration. Salatin, an acclaimed speaker, is the author of more than a dozen farming books including such titles as “Salad Bar Beef”, “Family Friendly Farming”, and “Holy Cows & Hog Heaven”, which is based on research, experience, and a college degree in farming. His website and amazing team offer valuable resources of information, seminars, and community: https://polyfacefarms.com  

Joel is baaaaack!!!! In this episode we're talking about the lies sold to us about modern life and the quest for real freedom. We talk about the importance of resiliency over efficiency and Joel advocates for a return to nature. The discussion explores the impact of our sterile culture on immunity, emphasizing the need for close contact with nature to build robust immune systems. Learn why you need some gentle immune assaults :). As the conversation shifts to practical skills, Salatin makes a compelling argument for addressing the youth crisis through meaningful tasks. Use practical skills to help foster community, affirm self-worth, and build a legacy for future generations. Listeners are encouraged not to fear starting late but to embrace the journey toward mastery over time. Salatin provides a stark warning about the current trajectory of society, urging the adoption of practical, visceral skills for a better future. Woven throughout this episode is a powerful call to be in a place that is conducive to life, addressing the crisis of trust with daily, unchanging practices that nourish the soul. We're talking homesteading, resilience, and the pursuit of genuine freedom and practical skills in this one. Enjoy!! ** Learn more about Joel here >> https://polyfacefarms.com/ Purchase your copy of Homestead Tsunami here >> https://amzn.to/49vsQzv ** Download your free 1000 Hours Outside trackers here >> https://www.1000hoursoutside.com/trackers Find everything you need to kick off your 1000 Hours Outside Journey here >> https://www.1000hoursoutside.com/blog/allthethings Order of copy of Ginny's newest book, Until the Streetlights Come On here >> https://amzn.to/3RXjBlN Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to The Times of Israel's Daily Briefing, your 20-minute audio update on what's happening in Israel, the Middle East and the Jewish world. Today is day 64 of the war with Hamas. Military correspondent Emanuel Fabian joins host Amanda Borschel-Dan on today's episode. The airforce, navy and ground troops continue to operate in all parts of Gaza. As of this morning, 91 soldiers have fallen in the ground operation. We begin today's episode with a failed hostage rescue attempt between Thursday and Friday night in which two soldiers were seriously wounded and several hostage takers were killed, but no hostages were freed. We hear updates on what is happening on the ground in Gaza, including the discovery of arms hidden inside a school's teddy bear. Fabian also explains the widely circulated pictures of Gaza men stripped to their underwear. We turn to the northern border and learn about IDF drone strikes in Syria. Fabian recently joined the 261st Brigade's 8717th “Alon” Battalion, in the town of Salatin, on the outskirts of Jabaliya, in northern Gaza. We hear what he learned there. A senior Israeli defense official was quoted in media reports that the Israeli military needs another three to four weeks to complete its current offensive in southern Gaza's Khan Younis and a similar amount of time after that to wrap up the first stage of the war against Hamas. Fabian weighs in and explains what the next stages may look like. For the latest updates, please look at The Times of Israel's ongoing live blog. Discussed articles include: Live blog December 9, 2023 2 troops seriously hurt in failed Gaza hostage rescue; Gallant: signs Hamas is breaking Footage shows numerous Gaza terror suspects who apparently surrendered to IDF troops 4 said killed in alleged Israeli drone strike in Syria; rockets fired from Lebanon Hamas broke temporary truce in Gaza minutes after it began, senior IDF officer says IDF needs about 2 more months in Gaza to wrap up 1st stage of war, Israel believes THOSE WE HAVE LOST: Civilians and soldiers killed in Hamas's onslaught on Israel THOSE WE ARE MISSING: The hostages and victims whose fate is still unknown Subscribe to The Times of Israel Daily Briefing on iTunes, Spotify, PlayerFM, Google Play, or wherever you get your podcasts. IMAGE: An Israeli soldier lights candles on the second night of the Jewish holiday of Hanukkah near the Israeli border with Syria, December 8, 2023. (Michael Giladi/Flash90)See omnystudio.com/listener for privacy information.

What happens when we shift our mindset from individualism to community? This week, we explore this concept with Regenerative Farmer Daniel Salatin, who shares insightful observations on the profound power of community, especially in business. Salatin's approach challenges us to consider potential competitors as future partners, and demonstrates how mutual support can transform our growth both personally and in business. He brings alive the concept of interdependence and the strength of community through lessons we can learn from regenerative farming.In our conversation, we also discuss the interconnectedness of all living organisms within an ecosystem and how this can be applied to create a robust and thriving business. Salatin emphasizes the importance of outsourcing, collaboration, and sharing knowledge openly and generously. He believes that by recognizing our own individual roles and leveraging our unique strengths, we can contribute to a common goal more effectively and foster an environment of abundance. As the episode unfolds, we delve into the subject of finding fulfillment in our work, aligning our internal compass with our external circumstances, and understanding the role of co-creative relationships in fostering abundance. I'm so glad you'll be joining us in this captivating conversation where we weave in the lessons of nature and farming into how to run creative and ethical businesses. Resources:Daniel's mentor is Allan NationStockman Grass FarmerDaniel Salatin is multi-generational farmer. He's grown up in the farming landscape in Swoope, VA. Farming right out of the gate has giving him a lifetime of experience, mastery and confidence that comes from a life's work and passion. Today he leads an ever-growing team at Polyface Farm. Daniel finds the most joy in his family, teaching, team building, healing soil, farm design, a growing relationship with Jesus, working with livestock and hunting. Managing the day-to-day flow of the farm, he works with cattle, hogs, meat birds, layers, turkeys, rabbits, sheep, and forestry, but most importantly- People. This keeps him learning something every day in a high energy, outdoor workplace. Daniel has over 30 years of hands on experience in healing land and growing healthy food.Connect with Daniel: WebsiteOrder from Polyface Farms Kat HoSoo Lee is a trauma-informed Spiritual Business Mentor and host of The Rooted Business Podcast. She uses the tools of somatic and emotional alchemy to guide soulful entrepreneurs to approach their business as a spiritual practice. This allows them to cultivate businesses that are rooted in conscious values, ethical marketing and purposeful service.Connect with Kat: Book a Free Connection Call Business Alchemist Mentorship Instagram This podcast is made possible with sound production by Andre Lagace.Original music by Mayan Kites

We had a great solutions based conversation tonight with Joel Salatin.  He is such a treasure and a gift of farming knowledge that we can all learn from. Corporate farming is NOT in our best interest and Joel addressed that.  In 1961, William and Lucille Salatin moved their young family to Virginia's Shenandoah Valley, purchasing the most worn-out, eroded, abused farm in the area near Staunton. Using nature as a pattern, they and their children began the healing and innovation that now supports three generations. Disregarding conventional wisdom, the Salatins planted trees, built huge compost piles, dug ponds, moved cows daily with portable electric fencing, and invented portable sheltering systems to produce all their animals on perennial prairie polycultures.Today the farm arguably represents America's premier non-industrial food production oasis. Believing that the Creator's design is still the best pattern for the biological world, the Salatin family invites like-minded folks to join in the farm's mission: to develop emotionally, economically, environmentally enhancing agricultural enterprises and facilitate their duplication throughout the world. The Salatins continue to refine their models to push environmentally-friendly farming practices toward new levels of expertise.Get your questions in ahead of showtime or during so we can add your comments to the live chat show. Send your questions to us via our Dangerous Super Chats link here: http://www.dangeroussuperchats.com/Enter our raffle fundraiser for the 1 oz silver round drawing here, $5 support gets you in, need $100 minimum to draw.Click link here: http://bit.ly/3Gv3ZjpSUPPORT THE SHOWSuper Chat Tip https://bit.ly/42W7iZHBuzzsprout https://bit.ly/3m50hFTSubscribeStar http://bit.ly/42Y0qM8Paypal http://bit.ly/3Gv3ZjpPatreon http://bit.ly/3G37AVxHow to grow lots of food in a grid-down situation.This is for people who want the fastest and easiest ways to produce healthy and delicious meat, eggs, and vegetables. Because you know that growing your own food is like printing your own money. Register for FREE full access to the webinar: http://dangerousoffgrid.comCONNECT WITH USWebsite https://www.dangerousinfopodcast.com/Chatroom http://bit.ly/42OayqyEmail the show dangerousinfopodcast@protonmail.comJoin mailing list http://bit.ly/3Kku5YtSOCIALSInstagram https://www.instagram.com/dangerousinfo/Twitter https://twitter.com/jaymz_jesseGab https://gab.com/JessejaymzTruth Social https://truthsocial.com/@jessejaymzWATCH LIVETwitch https://www.twitch.tv/dangerousinfopodcastRumble https://rumble.com/c/DangerousInfoPodcastPilled https://pilled.net/profile/144176CloutHub SMART is the acronym that was created by technocrats that have setup the "internet of things" that will eventually enslave humanity to their needs. Support the show

Sometimes you're fortunate enough to meet someone by chance and your interaction — even if short, has a significant impact on your life. When I happened upon Tom Scannell in May of 2020 during a family trip to Pine Island, Florida, I knew I'd found a fellow freedom fighter in this humble yet extremely driven lifelong, extremely fit farmer. He gave us a tour of his Pineshine Farms, patiently answered my barrage of questions and very generously gave me a book that is now one of my favorite reads: Everything I Want to do is Illegal by Joel Salatin, owner of Polyface Farms.Tom is a rebel in the agricultural space. He had to unlearn most of what he was taught to grow “beyond organic” food in a regenerative fashion, and I admire his focuses on appreciating beauty in Nature and harmonizing with our natural resources. I also love that he's not afraid to “fail forward” nor speak the truth, whether it means exposing the ties between big agriculture and the chemical and pharmaceutical industries, discussing the war on real milk or pointing out the scary fact that just four meat processors control ninety percent of the United States industry. Salatin's book goes into excellent detail on this, as well as the ridiculous hurdles our government (funded by big ag) makes small farmers jump in order to run their operations. It's hair-pull-out maddening!Tom rightfully comments that in today's terribly busy and off track society that Americans “take better care of their cars than their bodies… and spend more on lawn care than growing food.” Do not despair as there is plenty of hope within his message! Tom also explains how the environment in which we live and the foods we consume can help us greatly in creating or regaining our health. And we discuss how intentional purchasing from local farmers helps heal your body, the soil and the community. Give episode 32 a listen here or on Apple, Spotify or Google Play. If you choose to use one of the latter three, please take a moment to give me a review to help spread the word about our metabolic mission of helping people (re)discover their vitality through real, whole foods and the pleasures of the table! Follow Pineshine on Instagram or Facebook: https://www.instagram.com/pineshinefarms/https://www.facebook.com/pineshinefarmsOn a pleasures of the table note, I'm thrilled to announce that I'm now writing a monthly column for Selene River Press, the leader in holistic education for over 30 years! My first piece is “Forgetting the Pleasures of the Table is the Missing Piece of the Metabolic Health Puzzle:"https://www.seleneriverpress.com/forgetting-the-pleasures-of-the-table-the-missing-piece-of-the-metabolic-health-puzzle/Know anyone who would like to feel fabulously vital?!! Consider gifting The Nourishment Mindset available on Amazon or FavorFat.com for a signed copy with complimentary shipping.Santé y'all! Have a nourished week and see you next Tuesday. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit favorfat.substack.com

In this podcast, we're sharing one of our amazing guests from the Value-Added Summit, Joel Salatin of Polyface Farm, located in Swoope, Virginia. Joel talks to us about the benefits of and techniques involved with an effective, game-changing implementation of a value-added strategy on farms. Joel Salatin is an American farmer, lecturer, and author.  He raises livestock at Polyface. Joel's philosophy of farming emphasizes healthy grass on which animals can thrive in a symbiotic cycle of feeding. He has authored twelve books including Folks, This Ain't Normal, You Can Farm, Salad Bar Beef, and Everything I Want To Do Is Illegal.  Join us to hear this riveting conversation with Michael and Joel from the Value-Added Summit!  You'll hear:  What “Value-Added” means to Joel 2:18 Why farmers start practicing value-added 6:01 Mindset shifts that are necessary to start going forward with effective marketing 13:37 Agriculture entertainment, or “agritainment” Polyface does 34:08 What ended up being a value-added dud that Joel anticipated being a big success 41:33 Great value-added experiences and/or products Joel has come across in his travels 46:51 What the future holds for value-added, and what farmers should be focusing on 1.05:42 Advice Joel has for farmers who are wanting to take their farm to the next level but find it difficult taking the next step 1.09:33 About the Guest: Joel Salatin calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don't like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate. With a room full of debate trophies from high school and college days, 12 published books, and a thriving multi-generational family farm, he draws on a lifetime of food, farming, and fantasy to entertain and inspire audiences around the world. He's as comfortable moving cows in a pasture as addressing CEOs in a Wall Street business conference. His wide-ranging topics include nitty-gritty how-to for profitable regenerative farming as well as cultural philosophy like orthodoxy vs. heresy. A wordsmith and master communicator, he moves audiences from laughs one minute to tears the next, from frustration to hopefulness. Often receiving standing ovations, he prefers the word performance rather than presentation to describe his lectures. His favorite activity?–Q&A. “I love the interaction,” he says. He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he's not on the road speaking, he's at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems. Salatin is the editor of The Stockman Grass Farmer, granddaddy catalyst for the grass farming movement. He writes the “Pitchfork Pulpit” column for Mother Earth News, as well as numerous guest articles for ACRES USA and other publications. A frequent guest on radio programs and podcasts targeting preppers, homesteaders, and foodies, Salatin's practical, can-do solutions tied to passionate soliloquies for sustainability offer everyone food for thought and plans for action. Mixing mischievous humor with hard-hitting information, Salatin both entertains and moves people. Seldom using a PowerPoint and often speaking from an outline scribbled in a yellow legal pad, he depends on theatrics, style, and compelling content to hold attention and defend innovative positions. The rare combination of prophet and practitioner makes him both a must-read and must-hear in a time desperate for integrity. leadership, and example. Resources: Website: https://polyfacefarms.com/ Facebook: https://www.facebook.com/Polyfacefarm/ Instagram: https://www.instagram.com/polyfacefarm/   The Thriving Farmer Podcast Team would like to thank our amazing sponsor! Harvest Hosts provides a cost-free opportunity for small businesses and farms to increase revenue simply by inviting self-contained RV members to stay one night on their property. In return, Members patronize or donate to the business.  The program is free for farms to join and to share their offerings. There is no requirement to have hook-ups or services, just a place to park one RV.In exchange for the overnight stay, Harvest Hosts Members are encouraged to make a purchase of at least $20 at each host location they visit. Based on a recent survey, Harvest Hosts Members spend an average of $50 per night at each host location they visit. Well-established Hosts are reporting an average of $15,000 in additional annual revenue.  Become a Host For more information on how you can become a Host, contact Harvest Hosts at sales@harvesthosts.com  Be sure to mention the ​​Thriving Farmer Podcast on your application! Become a  Member If you have an RV and are interested in joining as a Member, visit HarvestHosts.com today.

21st Century Radio® Host Dr. Zohara Hieronimus chats with Joel Salatin about his work as a sustainable farmer and author of the book Folks, This Ain't Normal. About Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World: “From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact. Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture" and profiled in the Academy Award nominated documentary Food, Inc. and the bestselling book The Omnivore's Dilemma, understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. And his message doesn't stop there. From child-rearing, to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote. Salatin's crucial message and distinctive voice--practical, provocative, scientific, and down-home philosophical in equal measure--make FOLKS, THIS AIN'T NORMAL a must-read book.” Conversation originally recorded August 2016.  Produced by Hieronimus & Co. for 21st Century Radio®.  Edited version provided to Nightlight Radio with permission.

21st Century Radio® Host Dr. Zohara Hieronimus chats with Joel Salatin about his work as a sustainable farmer and author of the book Folks, This Ain't Normal. About Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World: “From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact. Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture" and profiled in the Academy Award nominated documentary Food, Inc. and the bestselling book The Omnivore's Dilemma, understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. And his message doesn't stop there. From child-rearing, to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote. Salatin's crucial message and distinctive voice--practical, provocative, scientific, and down-home philosophical in equal measure--make FOLKS, THIS AIN'T NORMAL a must-read book.” Conversation originally recorded August 2016.  Produced by Hieronimus & Co. for 21st Century Radio®.  Edited version provided to Nightlight Radio with permission.

21st Century Radio® Host Dr. Zohara Hieronimus chats with Joel Salatin about his work as a sustainable farmer and author of the book Folks, This Ain't Normal.About Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World:“From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact.Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture" and profiled in the Academy Award nominated documentary Food, Inc. and the bestselling book The Omnivore's Dilemma, understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. And his message doesn't stop there. From child-rearing, to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote.Salatin's crucial message and distinctive voice--practical, provocative, scientific, and down-home philosophical in equal measure--make FOLKS, THIS AIN'T NORMAL a must-read book.”Conversation originally recorded August 2016.  Produced by Hieronimus & Co. for 21st Century Radio®.  Edited version provided to Nightlight Radio with permission.

Join Daniel Salatin with Polyface Farm, Steve Kenyon with Greener Pastures Ranching and Amber Kenyon with Gateway Research Organization as they discuss small animals, marketing ideas, grazing, how to work with people and so much more! If you want to get in on these Virtual Networking Sessions live, they are happening every second Wednesday night at 6pm MT. Register for free at www.gatewayresearchorganization.com.

The following is a walking conversation with Joel Salatin at Polyface Farm in Swoope Virginia. When Joel graciously offered to give me a private tour of his farm, I immediately took the opportunity. During the tour we documented both video and audio. If you are listening to the audio only version, understand this was a walking conversation, not the sit down style we normally do. While the video was shot by me, an amateur at best, I still highly recommend watching the video version. Joel co-owns, with his family, Polyface Farm in Swoope, Virginia., been featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products.  When he's not on the road speaking, he's at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems.A frequent guest on radio programs and podcasts such as the Joe Rogan Experience and London Real, he targets preppers, homesteaders, and foodies. Salatin's practical, can-do solutions for sustainability offer everyone food for thought and plans for action.SHOW SPONSORS:We negotiated a savings for YOU and we get a small kick back allowing us to keep our show FREE!   So when you use the link and coupon codes below EVERYBODY WINS!WE ONLY GET CREDIT IF YOU USE THE DISCOUNT CODES AT THE WEBSITES LISTED BELOW, (PURCHASES MADE THROUGH AMAZON WE GET NO CREDIT FOR) WE THANK YOU IN ADVANCE FOR SUPPORTING OUR WORK =)Sponsors: NativePath:Follow the link below to see all of NativePath's Pure Grass-Fed, Organic, Clean Supplements and use the CoMo15 code at checkout for 15% off!https://www.nativepath.com/Lombardi Chiropractic:https://www.lombardichiropractic.com/Mention the Co-Movement Gym Podcast when scheduling your initial appointment for 50% off Initial Consultation and X-Rays!Redmond:redmond.lifeOur team at Co-Movement Gym has used Redmond's Real Sea Salt, Seasonings, Re-Lyte Electrolyte drink and other products for years! This is a U.S. company whose products are simple, clean and taste great. Support them by using the link above or entering the code CoMo15 at checkout and you will receive 10% OFF your order!Reach out to us at info@co-movement.com or visit our website co-movement.com and learn more on how we can assist you in achieving your maximum health and fitness potential!Help us spread these fitness truths to as many people as possible by sharing this podcast with your friends and family! There is a lot of fitness information out there and we want everyone to know what really works! The information we provide in this podcast series has helped thousands of clients here in Upstate NY, and we hope to help you achieve your fitness goals too!Check out our Online Private Coaching at www.co-movement.com/onlinecoachingCheck out our main website www.co-movement.comCheck out our Video Podcast Clip on our YouTube Channel Co-Movement

Joel Salatin calls himself a Christian, libertarian, environmentalist, capitalist, lunatic farmer. Others who like him, call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don't like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate.With a room full of debate trophies from high school and college days, 15 published books, and a thriving multi-generational family farm, he draws on a lifetime of food, farming and fantasy to entertain and inspire audiences around the world. He's as comfortable moving cows in a pasture as addressing CEOs in a Wall Street business conference.He co-owns, with his family, Polyface Farm in Swoope, Virginia., been featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he's not on the road speaking, he's at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems.Salatin is the editor of The Stockman Grass Farmer, granddaddy catalyst for the grass farming movement. He writes the "Confessions of a Steward" monthly column for Plain Values magazine, the "Homestead Abundance" column for Homestead Living magazine, and three columns a month for the e-magazine Manward. He also co-hosts a podcast titled BEYOND LABELS with Dr. Sina McCullough.A frequent guest on radio programs and podcasts such as the Joe Rogan Experience and London Real, he targets preppers, homesteaders, and foodies. Salatin's practical, can-do solutions for sustainability offer everyone food for thought and plans for action.I first discovered Joel Salatin in 2007 when I stumbled upon his book Everything I Want To Do is Illegal. Joel has forever changed my viewpoint on how I view the quality of food, the food industry, farming methods and overall life. Joel provides hope, and practical solutions for saving the small family farm and inspires millions to get connected to their food source and the land they walk on.Links:Polyfacefarms.compolyfacefarmSponsors: NativePath:Follow the link below to see all of NativePath's Pure Grass-Fed, Organic, Clean Supplements and use the CoMo15 code at checkout for 15% off!https://www.nativepath.com/Lombardi Chiropractic:https://www.lombardichiropractic.com/Mention the Co-Movement Gym Podcast when scheduling your initial appointment for 50% off Initial Consultation and X-Rays!Redmond:redmond.lifeOur team at Co-Movement Gym has used Redmond's Real Sea Salt, Seasonings, Re-Lyte Electrolyte drink and other products for years! This is a U.S. company whose products are simple, clean and taste great. Support them by using the link above or entering the code CoMo15 at checkout and you will receive 10% OFF your order!Reach out to us at info@co-movement.com or visit our website co-movement.com and learn more on how we can assist you in achieving your maximum health and fitness potential!Check out our main website www.co-movement.com

Joel Salatin provides much needed solutions to our farming and food crisis in this hopeful episode. Joel F. Salatin is an American farmer, lecturer, and author. Salatin raises livestock on his Polyface Farm in Swoope, Virginia, in the Shenandoah Valley. For more info on his farming and farm visit: https://www.polyfacefarms.com/ --- Send in a voice message: https://anchor.fm/rfkjr/message

We speak with Daniel Salatin and hear a little about his homestead journey. If you want to find more on Daniel Salatin and Polyface Farms you can find them at:WebsiteInstagramFacebook

Scott and Karl finish their discussion of Joel Salatin's book Polyface Micro: Success with Livestock on a Homestead Scale.  Success with domestic livestock does not require large land bases. Salatin's goal is to raise animals that yield integrity edible food as evidence of his family's Polyface Farm in Virginia. Scott says, "He's an efficiency expert."  Karl continues, "It's like reading Aristotle. Of course that's the way logic is! But you didn't know it until you read it."  Salatin leaves everything on the table— no trade secrets, no locked doors. Whether you're a new or seasoned homesteader, you'll find tips and inspiration as Joel coaches you toward success and abundance. This conversation is brought to you by onlinegreatbooks.com. 

This week and next, Scott and Karl explore Joel Salatin's book Polyface Micro: Success with Livestock on a Homestead Scale.  Joel Salatin and his family own and operate Polyface Farm in Virginia's Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb, and ducks, servicing roughly 6,000 families and 50 restaurants in the farm's bioregion. Karl says, "His absolute conviction and his brilliance at systems come through. He figures out a way that it can work." Salatin believes that success with domestic livestock does not require large land bases. Whether you live in an apartment in a big city or on a farm as a seasoned homesteader, you'll find tips and inspiration as Joel coaches you towards more abundant living. Brought to you by onlinegreatbooks.com. 

The following is the audio from a bonus video in the Joel Salatin Masterclass series for Polyface Micro on Abundance Plus.  Joel and Justin  have a one-on-one conversation about involving children on the homestead.    If you are an Abundance Plus member or thinking about becoming one, go check out the video version of this podcast along with the other amazing, inspirational content on the platform. Abundance Plus Video Link: https://bit.ly/Salatin-1-on-1

The following is the audio from a bonus video in the Joel Salatin Masterclass series for Polyface Micro on Abundance Plus.  Joel and Justin go for a car ride and have a discussion on marriage and family.  Abundance Plus Video Version: https://abundanceplus.com/programs/car-ride-a5de3c Sign up for Abundance Plus: https://bit.ly/abundance-plus

Episode 36 - Ending Our  Dependence on Industrially Produced Food with American Farmer, Joel SalatinJoel Salatin calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson.  With a room full of debate trophies from high school and college days, 12 published books, and a thriving multi-generational family farm, he draws on a lifetime of food, farming and fantasy to entertain and inspire audiences around the world.  His wide-ranging topics include nitty-gritty how-to for profitable regenerative farming as well as cultural philosophy like orthodoxy vs. heresy. He co-owns, with his family, Polyface Farm in Swoope, Virginia.  Featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market. When he's not on the road speaking, he's at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems. Salatin is the editor of The Stockman Grass Farmer, granddaddy catalyst for the grass farming movement.  He writes the Pitchfork Pulpit column for Mother Earth News, as well as numerous guest articles for ACRES USA and other publications.  A frequent guest on radio programs and podcasts targeting preppers, homesteaders, and foodies, Salatin's practical, can-do solutions tied to passionate soliloquies for sustainability offer everyone food for thought and plans for action. The rare combination of prophet and practitioner makes him both a must-read and must-hear in a time desperate for integrity leadership and example.If you've been affected by mold and want to contribute to our efforts, visit our Patreon or GoFundMe page to donate today.Patreon - patreon.com/exposingmoldGoFundMe - gofund.me/daf1233eTranscript: https://bit.ly/3ojUdbAFind us on Facebook, Instagram, Twitter, and YoutubeSponsors: Michael Rubino, The Mold Medic and  All American Restoration,  the first and only mold remediation company in the country specializing in remediating mold for people with underlying health conditions or mold sensitivities. They've quickly become the most recommended remediation company  from doctors and mold inspectors nationwide. Pick up your copy of Michael Rubino's book, “The Mold Medic: An Expert's Guide on Mold Remediation, " here: https://amzn.to/3t7wtaU Support the show (https://www.gofund.me/daf1233e)

In this episode, we're bringing you a plenary speech given by Joel Salatin which was delivered as part of Acton University 2015. Salatin is a full-time, third generation alternative farmer in Virginia's Shenandoah Valley. He speaks on defending small farms, local food systems, and the right to opt out of the conventional food paradigm. His farm, Polyface Inc, the “Farm of Many Faces” has been featured in Smithsonian Magazine, National Geographic, Gourmet, and countless other radio, television and print media.Joel Salatin | Bio Polyface Farm - We Are Your Clean Meat Connection Subscribe to Acton Vault podcastSubscribe to Acton Unwind podcast See acast.com/privacy for privacy and opt-out information.

Joel Salatin, 62, calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Many call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson.With a room full of debate trophies from high school and college days, 12 published books, and a thriving multi-generational family farm, he draws on a lifetime of food, farming and fantasy to entertain and inspire audiences around the world. He's as comfortable moving cows in a pasture as addressing CEOs in a Wall Street business conference.His wide-ranging topics include nitty-gritty how-to for profitable regenerative farming as well as cultural philosophy like orthodoxy vs. heresy. A wordsmith and master communicator, he moves audiences from laughs one minute to tears the next, from frustration to hopefulness. Often receiving standing ovations, he prefers the word performance rather than presentation to describe his lectures. His favorite activity?–Q&A. “I love the interaction,” he says.He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc. Polyface farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he's not on the road speaking, he's at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems.Mixing mischievous humor with hard-hitting information, Salatin both entertains and moves people. Seldom using a power-point and often speaking from an outline scribbled in a yellow legal pad, he depends on theatrics, style, and compelling content to hold attention and defend innovative positions. The rare combination of prophet and practitioner makes him both a must-read and must-hear in a time desperate for integrity leadership and example.Learn more about Polyface Farm: http://www.polyfacefarms.com/Did you enjoy this episode? Please like, share, and subscribe for all the latest!Learn about working with Rob: https://www.wholehealthconnects.com/ Follow Rob on Instagram @wholehealthconnections https://instagram.com/wholehealthconnections/ Check out Rob's favorite superfood products from Purium, BiOptimizers, Mushroom Revival, and more with a discount here: https://www.wholehealthconnects.com/superfoods

Benvenuta sul Podcast di Weppiness: sono felice tu sia qui!Oggi la puntata è tutta a tema capelli: parleremo di come prendercene cura con Elisa Salatin, che è laureata in chimica cosmetica e dopo aver fatto varie esperienze nel mondo dell'haircare, ha fondato la sua linea, Vheria. La mission dell'azienda è “una cute sana per capelli più sani” e in effetti Elisa ci farà capire come mai il cuoio capelluto è così importante (e spesso dimenticato) e dispenserà preziosi consigli su come prenderci cura della nostra chioma. In questo episodio imparerai: chi è Elisa, di cosa si occupa, com'è nata la sua azienda e i prodotti che propone, come prenderci cura dei nostri capelli e perché è così importante la cura della cute, come riconoscere il nostro tipo di capello per poter scegliere i prodotti adatti a noi, come prevenirne la caduta e tanto altro. Buon ascolto!Se ti stai chiedendo: come posso instaurare delle buone abitudini da mantenere nel tempo? Come posso fare per iniziare a vivere una vita sana e felice? Quali sono le migliori tecniche/strumenti pratici per migliorare da oggi la mia organizzazione delle giornate? Quali sono i consigli degli esperti nel campo della nutrizione, del fitness e del beauty? Sei nel posto giusto!In questo episodio troverai:• Chi è Elisa, di cosa si occupa e il suo percorso (min. 1.14)• Come si è avvicinata al mondo dell'haircare (min. 02.46)• Qualche consiglio utile per prenderci cura dei nostri capelli (min. 03.34)• Gli errori più comuni che facciamo quando ci prendiamo cura dei nostri capelli (min. 05.04)• Tipologie di capello esistenti: come riconoscerle (min. 10.05)• Vheria, la sua azienda: com'è nata l'idea e la mission che sta dietro al brand (min. 13.09)• Origine del nome (min. 16.18)• I canali distributivi (min. 17.58) • I prodotti che compongono la linea (min. 19.49)• L'attenzione alla sostenibilità e agli ingredienti green (min. 28.00)• Caduta dei capelli: come prevenirla e trattarla (min. 32.32)• Ogni quanto lavare i capelli e andare dal parrucchiere (min. 36.10)• Qualche tip utile per asciugarci i capelli a casa come dal parrucchiere (min. 39.10)• Il suo prodotto “mai più senza” (min. 39.36)• I suoi mentori (min. 41.09)• I libri consigliati (min. 42.48)• La sua giornata tipo, i momenti dedicati al benessere e significato dello “stare bene” (min. 44.12)• 3 consigli finali legati alla cura dei capelli (min. 46.43)• Una citazione per salutarci (min. 47.44)• Dove possiamo trovare Vheria (min. 48.10)• Il codice sconto dedicato a voi! (min. 48.55)Risorsa citata: Elisa Salatin - Founder di Vheria https://www.vheria.com/ https://shop.vheria.com/it https://www.facebook.com/Vheria-587483848397090/ https://www.instagram.com/vheria.haircare/ CODICE SCONTO: WEPPINESS15Libri consigliati:- “Happy Hair Days” di Philip Kingsley https://www.amazon.com/Happy-Hair-Days-Tips-Healthy/dp/0955571901 Iscriviti al podcast di Weppiness per non perdere nemmeno un episodio e vieni a trovarmi su www.weppiness.com!

Will these pigs actually dig for the corn we buried in the deep bedding and help us make compost? Saying Good bye to @Randy Kleinman  , three tricks to loading pigs, Baby Henry's well baby checkup, the trick to cooking noodles, decorating vision for the people barn and launching my own network (Abundance Plus).    randy channel - http://bit.ly/randy-kleinman   pig board - http://bit.ly/pig-board   polyface designs - https://bit.ly/GetPolyfaceDesigns

Some have called him the most famous and influential farmer of our day. Renowned worldwide for his innovation in regenerative land stewardship and animal husbandry, Joel Salatin is a household name among small farmers, foodies, and health conscious families. Many of us who are now tending the land owe our inspiration to the writing and speaking of this faithful farmer. A self described 'Christian libertarian environmentalist capitalist lunatic farmer', Mr. Salatin speaks most often to environmentally conscious crowds who would in no way describe themselves as Christians. But his genuine and down to earth relationship with Jesus has enabled him to show love to people as a simple farmer in a way that has opened doors normally shut to those who are vocal about their faith in God. In this insightful interview Joel shares about his personal testimony, how his faith impacts his farming, and how Christian farmers can be more effective in shining the light of Christ. Other Show Links:Support the Show: https://www.patreon.com/redeemingthedirtRedeeming the Dirt Academy:If you are interested in farming to the glory of God (or gardening or homesteading), check out Redeeming the Dirt Academy! Redeeming the Dirt Academy is an online educational mentorship experience featuring video courses, interactive community and live coaching designed for Christian gardeners, homesteaders, and market farmers. Topics range from making compost and simple soil science, to homestead design and marketing options for farm businesses. Also included are pressing topics like balancing farm work and family, making disciples as farmers, and being prepared for suffering. If you want to jump-start your faith and farming and join our growing community go to www.redeemingthedirtacademy.com to get started today!Support the show (https://www.patreon.com/redeemingthedirt)Support the show (https://www.patreon.com/redeemingthedirt)

Farmers Joel and Daniel Salatin explain the intriguing biblical perspective combining ethical treatment of animals with their place in the food chain.See omnystudio.com/listener for privacy information.

Today's show else talk to the world famous Joel Salatin of Polyyfarms. Joel has written 13 books on farming and Homesteading, his farm is highlighted in the documentary Food Inc, and has been leading efforts against GMOs and Government Regulations for forty years. This is a show you don't want to miss! (Please note that some of the topics in this episode may be dated since this episode was recorded during the summer.) --- Support this podcast: https://anchor.fm/the-remso-martinez-experience/support