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Kathryn Novak of the Sustainable Fisheries Partnership shares how they reduce bycatch, integrate nature into industry assessments, and help businesses invest in sustainable fishing.Seafood Matters Podcast is available on all podcast networks and on YouTube.Contact Jim Cowie:Email: jim@seafoodmatterspodcast.comSocials: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.
#734 Show Notes: https://wetflyswing.com/734 Presented by: FishHound Expeditions Did you know that large-scale trawling is wiping out Alaska's wild salmon, halibut, and other key species? In this episode, we talk with Adam Cuthriell of Fishhound Expeditions about the bycatch crisis—where thousands of fish are caught and discarded every year. Adam breaks down how trawlers operate, the impact on fisheries, and what we can do to fight back. From signing petitions to making smarter seafood choices, we all have a role to play. Tune in to learn how you can help protect Alaska's fish and fishing communities. Episode Chapters with Adam Cuthriell on The Bycatch Crisis The Fight Against Bycatch: What You Need to Know Alaska's fish populations are under serious threat, and commercial trawlers are a big part of the problem. Adam Cuthriell breaks down the devastating impact of trawling, where massive ships drag enormous nets, destroying everything in their path. The biggest target? Pollock—the fish found in fast food sandwiches and fish sticks. But the real cost is the destruction of salmon, halibut, and other species, which is hitting indigenous Alaskan communities the hardest. How You Can Help: Sign the petition at SalmonState.org/bycatch. Contact your local congressperson. Testify through North Pacific Fishery Management Council (NPFMC). The Devastating Impact of Bycatch in Alaska Adam shares shocking numbers—tens of thousands of Chinook and chum salmon, millions of pounds of halibut, and even orcas are being caught, killed, and tossed overboard. Meanwhile, indigenous communities and small businesses that rely on these fish are suffering. What's at Stake? Indigenous Communities – Many rely on salmon for food, but fishing bans leave them with nothing. Small Businesses – Fishing lodges and guide services are shutting down due to dwindling fish populations. Alaska's Economy – 93% of revenue from trawling doesn't even stay in the state. Sustainable Seafood Choices: How You Can Help Alaska's Fisheries Trawling is devastating Alaska's fish populations, but there are better ways to harvest seafood. Adam shares how other sustainable methods could help—but big corporations aren't making the switch. Why? Because trawling is the cheapest way to fill freezers with fish sticks and imitation crab. How You Can Take Action: Skip the Fish Sticks – Many frozen fish products come from unsustainable trawling. Avoid Imitation Crab – Most fake crab in sushi is made from trawled Pollock. Choose Wild-Caught Seafood – Look for labels that confirm responsible sourcing. Fighting for Alaska's King Salmon – Why Action is Needed Now Adam shares his firsthand experience witnessing the decline of Alaska's once-thriving Chinook salmon population. What was once an abundant and essential part of life—both for Alaskan culture and the economy—is now disappearing at an alarming rate. Key Takeaways: Spring Chinook are disappearing. Once plentiful from late May to early July, these fish are now nearly absent from the rivers where they used to spawn. A personal loss: Adam recalls catching kings in ankle-deep water after guiding trips. Now, his daughter may never get to experience the thrill of landing a wild Alaska king. Alaska's salmon can recover, but only if we act now. Let's make sure future generations can still witness these incredible fish running up the rivers where they belong. Show Notes: https://wetflyswing.com/734
On this episode of Mother Earth News and Friends, we talk to Kevin McCray from Safe Catch and Angelina Skowronski from the Marine Stewardship Council (MSC) about sustainable fishing practices, emphasizing the importance of third-party certifications like the MSC Ecolabel to assure consumers that seafood is sustainably sourced. It highlights the evolution of sustainability definitions, moving from basic catch methods to a holistic view that includes ecosystem health and global environmental impact. The conversation also explores the differences between wild-caught and farm-raised seafood, the need for mercury testing, and emerging trends in sustainable fishing. More from Mother Earth News and Friends
The High Court has found the Department of Conservation has failed in its management and reporting of protected species bycatch in commercial fisheries.
This week, Elise chats with Naya O'Reilly, a current PhD student at UC Boulder studying fisheries bycatch and marine mammal entanglement in Hawaii. They talk through Naya's wide array of research experiences in LA, Madagascar, and more, as well as Naya's unique graduate school journey which has led to them completing their Master's and PhD at the same time. Elise and Naya also discuss their shared experience of being chronically ill/disabled in academia, and how community support can make all the difference! Main point: Time is irrelevant. It doesn't matter how fast or slow you go - just go! Get in touch with us! The Fisheries Podcast is on Facebook, Twitter, and Instagram: @FisheriesPod Become a Patron of the show: https://www.patreon.com/FisheriesPodcast Buy podcast shirts, hoodies, stickers, and more: https://teespring.com/stores/the-fisheries- podcast-fan-shop Thanks as always to Andrew Gialanella for the fantastic intro/outro music. The Fisheries Podcast is a completely independent podcast, not affiliated with a larger organization or entity. Reference to any specific product or entity does not constitute an endorsement or recommendation by the podcast. The views expressed by guests are their own and their appearance on the program does not imply an endorsement of them or any entity they represent. Views and opinions expressed by the hosts are those of that individual and do not necessarily reflect the view of any entity that those individuals are affiliated in other capacities (such as employers).
Salmon Wars Executive Producer and Host Cody McLaughlin is joined by Alaska Native Eva Burke, a passionate force in the world of salmon conservation, serving as an Advisory Board Member at Native Movement, Owner of Rock Crossing Consulting and Graduate Student at University of Alaska Fairbanks. She currently serves as the first Tribal Seat on the Advisory Panel to the NPFMC and work as a consultant to the Yukon River Inter-Tribal Fish Commission… And she's been shut down for 5 years. Zero salmon fishing. Eva sheds light on the devastating impact of zero salmon fishing in the Yukon River, a harsh reality her community has faced for over five years, she discusses the challenges facing salmon populations in Alaska, particularly in the Yukon River. She highlights the importance of salmon to the subsistence lifestyle of indigenous communities and the impact of declining salmon runs on their food security, the mismanagement of salmon resources and the lack of consideration for traditional indigenous knowledge and role of climate change and the changing ocean ecosystem in the decline of salmon populations. The conversation explores the impact of bycatch and mismanagement on salmon populations in Alaska, historical efforts to protect salmon through fishing restrictions and the unintended consequences of opening up certain areas for pollock trawling, the role of hatcheries and the need for sustainable fishing practices. Main Topics Covered: The Salmon Crisis in Alaska: Eva outlines the current challenges facing king salmon and chum salmon populations, with a focus on the Yukon River. Indigenous communities, whose subsistence lifestyle depends on these fish, have been hit hard. The collapse of salmon runs threatens their food security and way of life. Traditional Indigenous Knowledge: Eva emphasizes the importance of integrating indigenous knowledge into salmon management practices. For centuries, Alaska Natives have practiced sustainable fishing, yet modern mismanagement and over-harvesting have disregarded this expertise. Bycatch and Mismanagement: The conversation dives into the issue of bycatch, where unintended species are caught in large-scale fisheries like the pollock industry. Climate Change and the Ocean Ecosystem: Eva and Cody explore how climate change is altering the ocean ecosystem, further complicating the already fragile salmon populations. Warmer waters, shifting currents, and unpredictable weather patterns are wreaking havoc on salmon migration and spawning. Fishing Restrictions and Hatcheries: Historical efforts to protect salmon through fishing restrictions have had mixed results, sometimes leading to unintended consequences. The role of hatcheries in salmon production is also debated, with concerns about their impact on wild populations. Cultural and Economic Impact: The decline of salmon is not just an environmental issue; it's a cultural and economic one too. Alaska Natives are not only losing a vital food source but also a deep connection to their heritage. Call to Action: Stand Up for Alaska's Salmon: Eva's message is clear: it's time to get involved. Whether it's attending meetings, writing letters, or advocating for better policies, everyone has a role to play in protecting Alaska's salmon. Together, we can ensure the health of this vital species and the communities that depend on it. Learn more about Trout Stream Studios: https://www.troutstreamstudios.com Get to know your host on Instagram: https://www.instagram.com/mclaugh1985/ Follow the host on Twitter: https://twitter.com/mclaugh19 Follow Trout Stream Studios on LinkedIn and get special bonus content, more trailers, and additional shows: https://www.linkedin.com/company/trout-stream-studios Follow Trout Stream Studios on Facebook and get special bonus content, more trailers, and additional shows: https://www.facebook.com/troutstreamstudios Learn more about your ad choices. Visit megaphone.fm/adchoices
Hometown Radio 09/09/24 4p: Retired physician turned novelist Alex Blevins talks about how he developed characters for his book Bycatch
In this episode of "How to Protect the Ocean," host Andrew Lewin dives into the intricate world of fisheries management, focusing specifically on tuna fishing. Joined by Dr. Victor Restrepo from the International Seafood Sustainability Foundation (ISSF), the discussion revolves around the recently released report titled "Snapshot of Large-Scale Tuna Per Seine Fishing Vessels." Andrew and Victor explore key topics such as the current state of tuna fishing, the number of fishing vessels in operation, and the countries they represent. Victor shares insights on the surprising stability in vessel numbers, expressing both concern over the lack of decrease and hope for future improvements in fishing practices. Tune in to learn what types of tuna are sustainable to eat and how we can all contribute to better ocean health through informed choices. Website: https://www.iss-foundation.org/ Tuna Fishing Annual Report: https://www.iss-foundation.org/about-issf/what-we-publish/issf-documents/issf-2024-05-a-snapshot-of-the-large-scale-tropical-tuna-purse-seine-fishing-fleets-as-of-june-2024/ Follow a career in conservation: https://www.conservation-careers.com/online-training/ Use the code SUFB to get 33% off courses and the careers program. Do you want to join my Ocean Community? Sign Up for Updates on the process: www.speakupforblue.com/oceanapp Sign up for our Newsletter: http://www.speakupforblue.com/newsletter Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube The number of large-scale tuna purse seine fishing vessels has remained relatively stable over the years, consistently hovering around 650 vessels. This stability indicates a balance between fishing capacity and resource availability, which is essential for sustainable fisheries management. Dr. Victor Restrepo, an expert in tuna fisheries management, noted that while the number of vessels has experienced slight fluctuations, there have been no significant increases or decreases. Over the past 12 years, the count has remained within the range of 640 to 670 vessels. This consistency is particularly noteworthy given the high operational costs associated with these large vessels, which can carry over 400 tons of tuna per trip and can cost between $30 to $40 million when fully equipped. Several factors contribute to the stability in vessel numbers: Economic Considerations: The substantial investment required to build and maintain these vessels means that potential operators must carefully weigh costs against expected returns from fishing, which may limit the number of new entrants into the industry. Resource Limitations: Tuna fisheries are governed by quotas and regulations established by Regional Fishery Management Organizations (RFMOs). These regulations help ensure that fishing efforts do not exceed sustainable levels, maintaining a balance between the number of vessels and the available tuna stocks. Conservation Measures: Organizations like the International Seafood Sustainability Foundation (ISSF) play a vital role in promoting sustainable practices within the industry. The ISSF has implemented conservation measures that restrict the construction of new vessels unless older ones are scrapped, helping to control fishing capacity. Market Demand: While the demand for tuna, particularly in the sashimi market, remains high, there is an increasing preference for sustainably sourced products. This shift in consumer behavior encourages fishing companies to adopt sustainable practices, influencing their operational decisions regarding fleet size. Monitoring and Compliance: The presence of observers on purse seine vessels, especially in tropical tuna fisheries, ensures compliance with regulations and helps monitor bycatch. This oversight can deter illegal fishing practices and promote responsible management of tuna stocks. In summary, the relatively stable number of large-scale tuna purse seine fishing vessels reflects a complex interplay of economic, regulatory, and market factors. While this stability is a positive sign for sustainable fisheries management, ongoing efforts are necessary to ensure that tuna populations remain healthy and that fishing practices continue to evolve in response to environmental and market demands. Understanding Tuna Fisheries Management Tuna fisheries management is a complex and multifaceted issue involving various stakeholders, including scientists, fishing companies, processing companies, and regulatory bodies. In a recent episode of the "How to Protect the Ocean" podcast, Dr. Victor Restrepo from the International Seafood Sustainability Foundation (ISSF) provided valuable insights into the current state of tuna fisheries, the challenges they face, and the efforts being made to ensure sustainability. The Importance of Tuna Species Tuna is a significant fishery resource, comprising three main species of bluefin tuna and 23 stocks of major commercial tunas. Although bluefin tuna accounts for only 1% of the total catch, it generates 99% of the media attention due to its high market value, particularly in the sashimi market. An individual bluefin tuna can fetch prices as high as $70,000 to $100,000, leading to illegal fishing and overfishing in the past. However, since 2009, management practices have improved, and many stocks are showing signs of recovery. Fishing Methods and Bycatch Concerns The primary method for catching tuna is purse seining, where a large net encircles a school of fish, allowing for significant catches. While this method is efficient, it has raised concerns about bycatch, particularly in the Eastern Pacific Ocean, where dolphins often associate with tuna schools. The podcast highlighted the importance of distinguishing between different fishing practices and their impacts, noting that not all tuna fisheries face the same challenges. Regulatory Framework and Challenges Tuna fisheries are managed by Regional Fishery Management Organizations (RFMOs), which are responsible for setting quotas and regulations. However, a significant challenge arises from the fact that many vessels are authorized to fish in multiple RFMOs, complicating global management efforts. Dr. Restrepo expressed frustration over the lack of a unified system to manage fishing capacity across different regions, which can lead to overcapacity and increased fishing pressure. The Role of ISSF and Market Influence The ISSF plays a crucial role in promoting sustainable tuna fishing practices by collaborating with processing companies to implement science-driven conservation measures. These measures aim to reduce bycatch, limit the use of harmful fishing gear, and ensure that new vessels are not added without scrapping older ones. The podcast emphasized the importance of market demand in driving these changes, as processing companies are increasingly committed to sourcing tuna from sustainable fisheries. Consumer Awareness and Action One of the key takeaways from the episode is the role of consumers in promoting sustainable fishing practices. By becoming more knowledgeable about tuna fisheries and making informed purchasing decisions, consumers can support responsible fisheries and encourage better practices within the industry. Dr. Restrepo highlighted that education is the first step, and consumers can reward fisheries that are doing well while avoiding those that are not. Conclusion Tuna fisheries management is a complex issue that requires collaboration among various stakeholders, including scientists, regulatory bodies, and the fishing industry. While there have been significant improvements in management practices and the recovery of certain stocks, challenges remain, particularly regarding overcapacity and bycatch. Organizations like the ISSF are working to bridge the gap between science and industry, promoting sustainable practices that benefit both the environment and the economy. As consumers, we have the power to influence these practices through our choices, making it essential to stay informed and engaged in the conversation about tuna fisheries and ocean conservation. Consumer awareness and education play a crucial role in promoting sustainable fishing practices, particularly in the context of tuna fisheries. As highlighted in the podcast episode with Dr. Victor Restrepo, informed consumer choices can significantly impact the fishing industry by rewarding responsible fisheries and encouraging better management of tuna stocks. The Importance of Consumer Knowledge Dr. Restrepo emphasizes that education is the first step toward making informed decisions about seafood consumption. When consumers understand the complexities of tuna fishing, including the various species, fishing methods, and the environmental impacts associated with them, they are better equipped to choose sustainably sourced products. This knowledge empowers consumers to support fisheries that adhere to responsible practices, thereby incentivizing those fisheries to maintain sustainable operations. Rewarding Responsible Fisheries By opting for tuna products that are certified as sustainable or sourced from fisheries that follow best practices, consumers can create a demand for responsible fishing. This demand encourages fisheries to adopt better management strategies, such as reducing bycatch and adhering to quotas. As Dr. Restrepo notes, the involvement of processing companies that prioritize sustainability has led to significant changes in the industry. These companies often require their suppliers to meet specific conservation measures, which can include 100% observer coverage on fishing vessels, as seen in the Indian Ocean. Encouraging Better Management of Tuna Stocks The podcast also discusses the role of organizations like the International Seafood Sustainability Foundation (ISSF) in promoting science-driven management of tuna stocks. The ISSF works with processing companies to implement conservation measures that not only protect tuna populations but also enhance the overall health of marine ecosystems. When consumers support these initiatives through their purchasing decisions, they contribute to a larger movement that advocates for sustainable fisheries management. Conclusion In summary, consumer awareness and education are vital for fostering sustainable fishing practices. By making informed choices, consumers can reward fisheries that operate responsibly and encourage the adoption of better management practices for tuna stocks. As the podcast illustrates, the collective efforts of consumers, processing companies, and organizations like the ISSF can lead to meaningful change in the fishing industry, ensuring that tuna remains a viable resource for future generations.
Each year, hundreds of thousands of sea turtles are accidentally caught in fishing nets—a phenomenon known as bycatch, which poses a grave threat to these already vulnerable species.“Even the death of one individual has implications for a population that's already threatened. But in the case of fisheries, it's also not good for the reputation of the fisheries” says Dr Joanna Alfaro, a Peruvian marine biologist with 25 years of experience in marine conservation.Dr Joanna is also the Director and co-founder of ProDelphinus, a non-profit organisation in Peru that works with fishing communities to protect sea turtles and marine fauna from bycatch.Winner of Whitley Award, Dr Joanna, in this sixth episode of sea turtle stories, underscores the importance of working with fishing communities towards ensuring sustainable fisheries. “Of course, we have a special place in our hearts for turtles, but we also care for the people that are related to this marine environment. The ocean is not ours, it's everybody's” she emphasises. So join our host Minnie and Dr Joanna, as they tackle the critical issue of sea turtle bycatch, its mitigation in small-scale fisheries in Peru and the vital role of community engagement in conservation efforts.Links for Additional Reading: Alfaro-Shigueto, J., Mangel, J. C., Bernedo, F., Dutton, P. H., Seminoff, J. A., & Godley, B. J. (2011). Small-scale fisheries of Peru: A major sink for marine turtles in the Pacific. Journal of Applied Ecology.Alfaro-Shigueto, J., Dutton, P., Van Bressem, M.-F., & Mangel, J. (2009). Interactions between leatherback turtles and Peruvian artisanal fisheries. Chelonian Conservation and Biology.Gilman, E. et al. (2009). Mitigating sea turtle by-catch in coastal passive net fisheries. SeeTurtles.org.Bielli, A., Alfaro-Shigueto, J., Doherty, P. D., Godley, B. J., Ortiz, C., Pasara, A., Wang, J. H., & Mangel, J. C. (2020). An illuminating idea to reduce bycatch in the Peruvian small-scale gillnet fishery. Biological Conservation, Vol 241Lewison, R., Wallace, B., Alfaro-Shigueto, J., Mangel, J., Maxwell, S., & Hazen, E. (2013). Fisheries bycatch of marine turtles: Lessons learned from decades of research and conservation. Annual Review of Marine ScienceTo support Olive Ridley Project's work in sea turtle conservation, you can - Name and Adopt a wild sea turtle, Adopt a turtle patient or Donate here: https://oliveridleyproject.org/donateFollow us on Instagram, Facebook, LinkedIn, Tiktok and
Salmon Wars Executive Producer and Host Cody McLaughlin is joined by David Bayes, a halibut charter boat captain our of Homer, Alaska and one of the men behind the wildly successful ‘STOP Alaskan Trawler Bycatch' Facebook Group that is a leading voice on the effort to reign in trawler bycatch. David, a small business owner and advocate for sustainable fishing practices, discusses the issue of trawl bycatch in Alaska and its impact on the state's fisheries. He explains how trawl bycatch, particularly of halibut and salmon, has led to significant cutbacks in the sport fishing industry and threatens the overall health of the ecosystem. David highlights the economic disparity between the trawl fleet, which generates billions of dollars in revenue but pays minimal taxes to the state, and other fishing sectors. He also emphasizes the indiscriminate nature of trawl fishing and the staggering amount of bycatch that is wasted each year. The conversation focuses on the impact of trawl fishing on salmon populations in Alaska and the need for stricter regulations. The main themes include the controversy surrounding chum salmon bycatch, the influence of the trawl fleet on fisheries management, the fear of speaking out against trawl fishing, the spread of misinformation by astroturf organizations, and potential policy solutions to mitigate the problem. Takeaways Trawl bycatch, particularly of halibut and salmon, has led to significant cutbacks in the sport fishing industry in Alaska. The trawl fleet generates billions of dollars in revenue but pays minimal taxes to the state, resulting in an economic disparity between different fishing sectors. Trawl fishing is indiscriminate and results in a staggering amount of bycatch that is wasted each year. The current management and regulations of trawl fishing prioritize economic gain over the health of the ecosystem and the sustainability of fish populations. Trawl fishing has a significant impact on salmon populations in Alaska, particularly through chum salmon bycatch. The trawl fleet has a strong influence on fisheries management, leading to loose regulations and conflicts of interest. There is a fear among fishermen and affiliated businesses of speaking out against trawl fishing due to potential repercussions. Astroturf organizations funded by the trawl industry spread misinformation and slander against those advocating for stricter regulations. Policy solutions to address the issue include setting stricter bycatch limits, increasing observer coverage, and banning bottom trawling. Learn more about Trout Stream Studios: https://www.troutstreamstudios.com Get to know your host on Instagram: https://www.instagram.com/mclaugh1985/ Follow the host on Twitter: https://twitter.com/home Follow Trout Stream Studios on LinkedIn and get special bonus content, more trailers, and additional shows: https://www.linkedin.com/company/trout-stream-studios Follow Trout Stream Studios on Facebook and get special bonus content, more trailers, and additional shows: https://www.facebook.com/troutstreamstudios Follow The Show On TikTok: https://www.tiktok.com/@troutstreamstudios?_t=8nONxhNYrP8&_r=1 Find Trout Stream Studios On YouTube For Exclusive Video Content: https://www.youtube.com/channel/UCijfUNphYKTMOU12giVt7lw Learn more about STOP Alaskan Trawler Bycatch: https://www.facebook.com/groups/181111123119023/ Learn more about your ad choices. Visit megaphone.fm/adchoices
Andrew Lewin delves into the controversial topic of shark nets in Australia. While these nets are intended to protect beachgoers from certain shark species, they also harm non-targeted marine animals like sea turtles and dolphins. The discussion revolves around the effectiveness of shark nets in ensuring beach safety and the impact on ocean species. Join the conversation to learn more about the balance between human safety and marine conservation efforts. Link to article: https://www.theguardian.com/environment/2024/apr/30/more-than-90-of-marine-animals-caught-in-nsw-shark-nets-over-summer-were-non-target-species Follow a career in conservation: https://www.conservation-careers.com/online-training/ Use the code SUFB to get 33% off courses and the careers program. Sign up for our Newsletter: http://www.speakupforblue.com/newsletter Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube One of the key issues discussed in the podcast episode is the high rate of non-target species caught by shark nets in Australia. These nets, designed to prevent shark attacks on beachgoers, have caused significant harm to marine animals, including sea turtles, dolphins, and smaller sharks. The transcript reveals that more than half of the non-target species caught in the nets over the past eight months were killed, with 134 dead animals recorded. Among the casualties were critically endangered gray nurse sharks, endangered leatherback sea turtles, and loggerhead turtles. Data from the Humane Society International showed that out of all non-target animals caught, only 36% were released alive. Releasing non-target species from the nets is challenging, as animals like sea turtles and dolphins require air to breathe and may drown if not promptly freed. The issue of bycatch is worsened by the fact that the shark nets have a 12 to 1 ratio of non-target to target species caught, indicating a disproportionate impact on non-target marine animals. The harm inflicted on these non-target species by shark nets raises concerns about the effectiveness and ethical implications of using such methods for shark control. The podcast episode stresses the need to reassess shark net programs in Australia and explore alternative technologies to mitigate negative impacts on marine biodiversity. The discussion underscores the importance of considering the broader ecological consequences of shark netting practices and the urgency of finding more sustainable and species-specific solutions to protect both beachgoers and marine wildlife. A key point highlighted in the podcast episode is the lack of scientific evidence supporting the effectiveness of shark nets in reducing the risk of shark bites. Despite the installation of shark nets in Australia to prevent certain shark species from entering popular beaches, there is controversy surrounding their actual efficacy. The host mentions that shark scientists, based on their research and discussions within the shark science community, have not come across any scientific studies that definitively prove the effectiveness of shark nets in reducing the risk of shark bites. This lack of concrete evidence raises questions about the justification for using shark nets as a method of protecting beachgoers. Furthermore, a recent study mentioned in the episode revealed concerning statistics regarding the impact of shark nets on marine animals. More than 90% of the marine animals caught in shark nets off New South Wales beaches were non-target species, including sea turtles, dolphins, and smaller sharks. The data showed that a significant number of these non-target animals were killed as a result of being caught in the nets. The high percentage of non-target species caught and killed in shark nets raises ethical and conservation concerns. The bycatch of endangered species such as gray nurse sharks, leatherback sea turtles, and loggerhead turtles underscores the detrimental effects of shark nets on marine biodiversity. The episode also discusses the internal division within the Australian government regarding the shark net program. While some departments acknowledge the unavoidable nature of bycatch in shark nets, others, including the Environment Minister, have privately expressed support for ending the use of shark nets. This internal debate reflects the growing recognition of the negative consequences associated with shark nets. In conclusion, the lack of scientific evidence supporting the effectiveness of shark nets, coupled with the significant impact on non-target marine species, highlights the need for a reevaluation of shark net programs. The episode emphasizes the importance of considering alternative technologies and conservation strategies to protect both beachgoers and marine biodiversity effectively. The Minister of Environment in Australia, Penny Sharp, has privately voiced her support for ending the use of shark nets, a controversial issue that has sparked debate among advocates and government officials. Despite her private stance on the matter, Sharp has not publicly expressed her support for removing the shark nets, leading to frustration among conservationists and environmental groups. The debate surrounding the effectiveness and ethical implications of shark nets has been ongoing, with concerns raised about the high number of non-target species, such as sea turtles, dolphins, and smaller sharks, that are caught and killed in the nets. A recent study revealed that more than 90% of marine animals caught in shark nets off New South Wales beaches were non-target species, including critically endangered gray nurse sharks and endangered sea turtles. Advocates like Andre Burrell from the Envoy Foundation have called for more transparency and public engagement on the issue, emphasizing the need for government officials, including the Minister of Environment, to take a more active role in addressing the concerns surrounding shark nets. Burrell highlighted the importance of public advocacy and government leadership in moving towards alternative technologies or strategies to protect beachgoers while minimizing harm to marine wildlife. The Minister of Environment's private support for ending the use of shark nets underscores the complexity of the issue and the need for a comprehensive review of current shark management practices. By openly addressing the concerns raised by conservationists and considering alternative approaches to shark mitigation, the Australian government can work towards a more sustainable and effective solution that balances the safety of beachgoers with the protection of marine biodiversity.
We talk a lot about bycatch in the series. Ever wondered what happens to fish caught as bycatch in a trawl net? Do they get sent to restaurants? Fed to the homeless and food insecure of Alaska? Shoveled over the side like trash? The answer may surprise you in this sneak peak from the upcoming Salmon Wars podcast series. Learn more about Trout Stream Studios: https://www.troutstreamstudios.com Get to know your host on Instagram: https://www.instagram.com/mclaugh1985/ Follow the host on Twitter: https://twitter.com/home Follow Trout Stream Studios on LinkedIn and get special bonus content, more trailers, and additional shows: https://www.linkedin.com/company/trout-stream-studios Follow Trout Stream Studios on Facebook and get special bonus content, more trailers, and additional shows: https://www.facebook.com/troutstreamstudios Follow The Show On TikTok: https://www.tiktok.com/@troutstreamstudios?_t=8nONxhNYrP8&_r=1 Find Trout Stream Studios On YouTube For Exclusive Video Content: https://www.youtube.com/channel/UCijfUNphYKTMOU12giVt7lw Learn more about your ad choices. Visit megaphone.fm/adchoices
Journalist Rebekah White meets two people who have been counting albatrosses on remote islands in the subantarctic for more than three decades. Their research shows that at least one species is en route to extinction. A few changes to the way we fish could save it.
Journalist Rebekah White meets two people who have been counting albatrosses on remote islands in the subantarctic for more than three decades. Their research shows that at least one species is en route to extinction. A few changes to the way we fish could save it.
OCI's Carey Bonnell on why the company was scrutinized for infringements in 2022 + Genoa senior designer Natasha George explains the new "All Aboard Shipbuilding Exposure Program."
The NT's commercial wild-caught barramundi industry is under a lot of pressure. How is 2024 shaping up?
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Seafood provides nearly 20% of the animal protein humans consume globally. This growing source of protein is also rather healthy with many of our nutrient-rich foods coming from aquatic creatures. But already, the supply of our wild capture seafood has flattened, meaning that the vast majority of our global fisheries today are being overfished in an unsustainable manner. Fortunately, Finless Foods and other sustainable seafood startups are working to bring sustainability-driven innovation to the seafood space. With both plant-based and cell-cultured options, consumers are finally beginning to experience the taste and value of seafood alternatives that are better for our oceans and their inhabitants as well as our climate. In this episode, Chad Reed talks with Finless Foods' chief strategy officer Shannon Consentino-Roush about the past, present and future of the sustainable seafood movement and industry. Links: Finless FoodsArticle: World Tuna Day: How sustainable are tuna fisheries?Article: Wild seafood has a lower carbon footprint than red meat, cheese, and chicken, according to latest dataEpisode recorded: April 21, 2023Email your feedback to Chad, Gil, and Hilary at climatepositive@hasi.com or tweet them to @ClimatePosiPod.
Jon Warrenchuk is a fisheries scientist and advocate for oceanic habitat preservation. In this episode we talk about the devastating efficiency of the Pacific trawl fleet in comparison to other commercial fishing methods such as trollers and seiners. We discuss the bycatch impact on halibut, cod and Chinook salmon, what it means going forward and what we can do, if anything, at this point. Learn more about your ad choices. Visit megaphone.fm/adchoices
There is an effort to conserve the Mobulid (manta and devil rays) species (9-11 species) as most of the species are considered endangered. Purse seine nets and gill nets are the leading reason for the death of mobulids. But there is a new fishing gear hack that gives mobulids a better chance for survival if they are caught in purse seine nets. The device is called a manta grid and it could be used as a tool in the conservation tool belt for tuna fishing (or any other type of fishing) in the future. Other tools could consider pre-fishing adjustments that could give mobulid species a fighting chance at survival. We are going to discuss these tools and strategies in this episode. Link to article: http://bit.ly/40OM8vz Fill out our listener survey: https://www.speakupforblue.com/survey Join the audio program - Build Your Marine Science and Conservation Career: https://www.speakupforblue.com/career Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG Twitter: https://bit.ly/3rHZxpc
The UN high seas treaty hopes to turn the tide on the biodiversity crisis in the ocean. Will it work, and will protecting 30% of the high seas be sufficient? Like this podcast? Please help us by supporting the Naked Scientists
John Quick sits down with Rep. Vance of Homer, Alaska to talk about bycatch, no patient left behind, and how things are shaking up in the house this year. You won't want to miss out.
Americans love shrimp. And one of the exciting developments of the past 20 years or so is that shrimp has gotten really affordable. It used to be a luxury food in the form of shrimp cocktails served at a steakhouse or a fancy wedding. Something for special occasions, slightly out of reach.Today, shrimp is the number one most popular seafood in America, and as the price point has come way down, it's become a staple, not just of affordable restaurant chains offering all you can eat, but also in our homes. Every supermarket offers giant frozen bags of it, with the heads and shells already removed if you want, sometimes uncooked, sometimes already boiled or breaded and fried. And it's sometimes as little as $6 per pound. In today's episode we talk to experts to find out how and when shrimp became so cheap. And why.Follow @foodprintorg on Instagram, Facebook, and Twitter . Stay Informed. Get the latest food news, from FoodPrint.
Hundreds of endangered sea turtles have been caught in New Zealand's commercial fisheries since 2002, according to a recent report released by the Department of Conservation (DOC). At least 80% of those turtles that are caught are leatherback turtles, most likely from their western Pacific subpopulation which is considered critically endangered. The captures occur overwhelmingly in the surface longline fishery off the east coast of the North Island. I spoke to Ingrid O'Sullivan, a Senior Adviser of Environmental Law at Te Herenga Waka — Victoria University of Wellington, on the matter.
In the spotlight is Alexander Blevens, author of his debut novel “Bycatch,” a story soaked with greed and forgiveness while Southern and Vietnamese cultures tangle on the Mississippi Gulf Coast. Blevens is currently working on his second novel, “Arkansas Black,” about two brothers who are losing their orchard to bankruptcy during the collapse of the apple industry in northwest Arkansas in 1927. (Think prequel to “Grapes of Wrath.”)We discuss:>> Starting a book with a “what if” idea>> Being a seat-of-the-pants writer>> Profanity in prose>> Writing groups>> Ocean Springs and Biloxi, Mississippi>> Hiking in Spain and Patagonia>> Traveling the U.S. in an Airstream trailer>> Etc.Lean more about Alexander Blevens here: https://alexanderblevens.comNovelist Spotlight is produced and hosted by Mike Consol, author of “Family Recipes: A Novel About Italian Culture, Catholic Guilt and the Culinary Crime of the Century,” “Hardwood: A Novel About College Basketball and Other Games Young Men Play,” and two yet-to-be-published manuscripts, “Lolita Firestone: A Supernatural Novel,” and the short story collection “Love American Style.” Write to him at novelistspotlight@gmail.com. We hope you will subscribe and share the link with any family, friends or colleagues who might benefit from this program.
Dr Craken and Dr Smash talk about the sorry plight of the poor, ugly, squishy, blobfish. If you liked this show please support us so we can keep providing more content, $1 helps : www.patreon.com/marineconservation Contact info@absolutelysmashingllc.com for more information about sponsoring MCHH episodes or having advertisments on the show. MCHH Twitter MCHH Fb Live Dr Scarlett Smash YouTube Dr Scarlett Smash Twitter Dr Scarlett Smash Instagram Dr Scarlett Smash TikTok Dr Craken MacCraic Twitter Dr Craken MacCraic Instagram MCHH Instagram
Join us as we take a look at bycatch reduction efforts through the lens of innovation.
Food waste is trashing our planet and threatening wildlife. When food is wasted, so are the natural resources and wildlife sacrificed to our food system — and we waste a lot of food. By the Center for Biological Diversity at TakeExtinctionOffYourPlate.com. Original post: https://takeextinctionoffyourplate.com/food-waste#1a799265-d5c5-4eeb-a302-657d3e45fcdf Related Documentaries: VegMovies.com Eating Our Way to Extinction Cowspiracy Seaspiracy Countdown to Year Zero Meat The Future The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive. Why is the Center for Biological Diversity focusing on reducing meat consumption? When it comes to the causes of environmental destruction and overconsumption of resources, the meat industry is at the top of the list. Meat production uses massive amounts of water and land, and leaves behind devastating amounts of pollution and greenhouse gases. America's livestock industry — particularly through grazing on public lands — is one of the greatest threats to endangered species and habitat. How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing Facebook: Facebook.com/PlantBasedBriefing LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #centerforbiologicaldiversity #takeextinctionoffyourplate #animalagriculture #climatechange #biodiversity #extinction #wildlife #habitatloss #wildlifeservices #waterpollution #eutrophication #bycatch #foodwaste
This Sea Turtle Week, we talk with Barb Schroeder, National Sea Turtle Coordinator, about bycatch innovations that are helping sea turtles thrive.
Wild Planet Foods founder and CEO Bill Carvalho explains why his company sources pole and line caught tuna to eliminate “bycatch,” the species caught in nets and tossed overboard because it was not what the fishing vessel wants to sell. Bycatch accounts for up to 22% of the fish caught by net fishermen, according to Oceana, a nonprofit working to protect the world's oceans. Wild Planet also focuses on smaller species, such as sardines, mackerel and anchovies in an effort to protect the ocean food chain. We tested several new Wild Planet fish and canned pasta, bean and vegetable and tuna salads that are sold in recyclable packaging accepted in virtually all U.S. curbside blue bins.According to the United Nations, 34 percent of human CO2 emissions each year are produced by growing, processing, and shipping food. The good news is that the share of food-related emissions has declined from 44% in 1990 — this shows that significant progress is possible by changing eating habits and the way we grow, harvest and distribute food. Bill shares his advice for choosing the most sustainable seafood options, suggeting that shoppers check the Monterey Bay Acquarium's Sustainable Seafood recommendations. You can learn more about Wild Planet and its products at https://wildplanetfoods.com/
Whale sharks are the largest fish in the world. While they measure up to 60 feet long and weigh up to 15 tons – larger and heavier than a school bus – whale sharks are actually harmless. They are a graceful, slow-moving, filter-feeding carpet shark. They are found in marine environments around the world and […]
Bycatch is the fishing industry term used to describe the deaths of non-target fish and ocean wildlife during the fishing process. Some bycatch species are thrown away because regulations prohibit them from being kept. Others are thrown out because they won't fetch high enough prices. According to some estimates, global bycatch amounts to about 10% […]
Part 2. How we produce food affects wildlife and our environment. The collateral damage from toxic agricultural practices are devastating for endangered and threatened wild plants and animals. In addition to causing damage from feed-crop production and grazing, meat producers directly target many wild animals. By the Center for Biological Diversity at TakeExtinctionOffYourPlate.com. Original post: https://takeextinctionoffyourplate.com/how-meat-harms-wildlife Related Documentaries: VegMovies.com Eating Our Way to Extinction Cowspiracy Seaspiracy Countdown to Year Zero Meat The Future The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive. Why is the Center for Biological Diversity focusing on reducing meat consumption? When it comes to the causes of environmental destruction and overconsumption of resources, the meat industry is at the top of the list. Meat production uses massive amounts of water and land, and leaves behind devastating amounts of pollution and greenhouse gases. America's livestock industry — particularly through grazing on public lands — is one of the greatest threats to endangered species and habitat. How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing Facebook: Facebook.com/PlantBasedBriefing LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #centerforbiologicaldiversity #takeextinctionoffyourplate #animalagriculture #climatechange #biodiversity #extinction #wildlife #habitatloss #wildlifeservices #waterpollution #grazing #pesticides #overfishing #bycatch #earthday
How we produce food affects wildlife and our environment. The collateral damage from toxic agricultural practices are devastating for endangered and threatened wild plants and animals. In addition to causing damage from feed-crop production and grazing, meat producers directly target many wild animals. By the Center for Biological Diversity at TakeExtinctionOffYourPlate.com. Part 1 of 2. Original post: https://takeextinctionoffyourplate.com/how-meat-harms-wildlife Related Documentaries: VegMovies.com Eating Our Way to Extinction Cowspiracy Seaspiracy Countdown to Year Zero Meat The Future The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive. Why is the Center for Biological Diversity focusing on reducing meat consumption? When it comes to the causes of environmental destruction and overconsumption of resources, the meat industry is at the top of the list. Meat production uses massive amounts of water and land, and leaves behind devastating amounts of pollution and greenhouse gases. America's livestock industry — particularly through grazing on public lands — is one of the greatest threats to endangered species and habitat. How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing Facebook: Facebook.com/PlantBasedBriefing LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #centerforbiologicaldiversity #takeextinctionoffyourplate #animalagriculture #climatechange #biodiversity #extinction #wildlife #habitatloss #wildlifeservices #waterpollution #grazing #pesticides #overfishing #bycatch #earthday
Fishing is crucial to the livelihoods of people on Tunisia's coast. Overfishing is a growing problem, especially due to trawlers. Their nets also pick up sharks, rays and other endangered species. The Med Bycatch Project wants to see sustainable fishing.
Commercial fisheries have strict limits on the amount of fish they can catch. And often they also have to abide by limits on bycatch of marine animals that get unintentionally caught on fishing lines or nets. A new study from the University of Washington suggests that when it comes to reducing bycatch in the fishing industry, permanently closing off stretches of marine areas may be less effective than dynamic, temporary closures. Ray Hilborn, a marine biologist from the University of Washington's School of Aquatic and Fishery Sciences, joins us, along with Heather Mann. She's the executive director of Midwater Trawlers Cooperative, a non-profit trade association of nearly 30 fishing vessels based in Newport.
English for Economists | English Lessons for Economics and Finance
Today's podcast takes a look at some vocabulary you can use to talk about the commercial fishing industry. Fishery: the enterprise of raising or harvesting fish. Wild fishery: a natural body of water with a fish or other aquatic animal population that can be harvested for its commercial value. Freshwater fishery: Fishery in ponds, reservoirs, lakes, rivers, and other inland waterways. The opposite of freshwater is salty water, by the way. Ocean fisheries: Fishery in the oceans, in saltwater. Aquaculture: Basically, it is farming in water. Aquaculture is breeding, raising, and harvesting fish, shellfish, and aquatic plants. Related words are are fish farming and pisciculture. Fishing season: The legally established time period when fishing is allowed. Fishing quota: An assigned share of a fish catch by weight to an individual or enterprise. Authorities try to prevent overfishing by establishing fishing quotas. Bycatch: is a fish or other marine species that is caught unintentionally while fishing for specific species. Factory ship: ship accompanying a group of fishing vessels known as a fishing fleet, with facilities to process the catch. Fish meal: ground dried fish used as fertilizer or animal feed. Overfishing: the practice of catching fish faster than they can reproduce. Moratorium on fishing: This is a ban on fishing, or in other words, a temporary or permanent stop to fishing.
Overfishing is a growing problem along Tunisia's coast, especially due to trawlers. Their nets pick up sharks, rays and other endangered species. The Med Bycatch Project wants to encourage more sustainable fishing.
welcome to the nonlinear library, where we use text-to-speech software to convert the best writing from the rationalist and ea communities into audio. this is: Don't Be Bycatch, published by AllAmericanBreakfast on the effective altruism forum. It's a common story. Someone who's passionate about EA principles, but has little in the way of resources, tries and fails to do EA things. They write blog posts, and nothing happens. They apply to jobs, and nothing happens. They do research, and don't get that grant. Reading articles no longer feels exciting, but like a chore, or worse: a reminder of their own inadequacy. Anybody who comes to this place, I heartily sympathize, and encourage them to disentangle themselves from this painful situation any way they can. Why does this happen? Well, EA has two targets. Subscribers to EA principles who the movement wants to become big donors or effective workers. Big donors and effective workers who the movement wants to subscribe to EA principles. I won't claim what weight this community and its institutions give to (1) vs. (2). But when we set out to catch big fish, we risk turning the little fish into bycatch. The technical term for this is churn. Part of the issue is the planner's fallacy. When we're setting out, we underestimate how long and costly it will be to achieve an impact, and overestimate what we'll accomplish. The higher above average you aim for, the more likely you are to fall short. And another part is expectation-setting. If the expectation right from the get-go is that EA is about quickly achieving big impact, almost everyone will fail, and think they're just not cut out for it. I wish we had a holiday that was the opposite of Petrov Day, where we honored somebody who went a little bit out of their comfort zone to try and be helpful in a small and simple way. Or whose altruistic endeavor was passionate, costly, yet ineffective, and who tried it anyway, changed their mind, and valued it as a learning experience. EA organizations and writers are doing us a favor by presenting a set of ideas that speak to us. They can't be responsible for addressing all our needs. That's something we need to figure out for ourselves. EA is often criticized for its "think global" approach. But the EA is our local, our global local. How do we help each other to help others? From one little fish in the sEA to another, this is my advice: Don't aim for instant success. Aim for 20 years of solid growth. Alice wants to maximize her chance of a 1,000% increase in her altruistic output this year. Zahara's trying to maximize her chance of a 10% increase in her altruistic output. They're likely to do very different things to achieve these goals. Don't be like Alice. Be like Zahara. Start small, temporary, and obvious. Prefer the known, concrete, solvable problem to the quest for perfection. Yes, running an EA book club or, gosh darn it, picking up trash in the park is a fine EA project to cut our teeth on. If you donate 0% of your income, donating 1% of your income is moving in the right direction. Offer an altruistic service to one person. Interview one person to find out what their needs are. Ask, don't tell. When entrepreneurs do market research, it's a good idea to avoid telling the customer about the idea. Instead, they should ask the customer about their needs and problems. How do they solve their problems right now? Then they can go back to the Batcave and consider whether their proposed solution would be an improvement. Let yourself become something, just do it a little more gradually. It's good to keep your options open, but EA can be about slowing and reducing the process of commitment, increasing the ability to turn and bend. It doesn't have to be about hard stops and hairpin turns. It's OK to take a long time to make decisions and figure things out. Build each other up. Do zoom calls. Ask each other questions. Send a message to a stranger whose blog posts you like. Form relationships, and...
Fishing vessels cast wide nets, and they often catch more than the species they're targeting. That's bycatch: one of the longest-running controversies in the fleet and a vexing problem for fisheries... Visit knba.org/news to get more information.
HAVE YOU MET... PAUL WATSON Paul is a Marine Wildlife Conservation and Environmental Activist. He co-founded Greenpeace, and is the Founder of the SEA SHEPHERD Conservation Society. This Master Mariner has spent most of his career on the water, often risking his own life to protect the 'crew of Spaceship Earth'. The wildlife that we simply CANNOT live without. He's won more prestigious awards than I can list... He's in the US Animal Rights Hall of Fame, and he's been awarded the Amazon Peace Prize (nothing to do with Bezos). We talk about sinking illegal fishing boats, what it's like to be a wanted man, if us humans need to eliminate fish from our diet, if the Dalai Lama is a good lunch date, and much much more... If you enjoyed this episode, why not try these: Lauren Arthur. Wildlife Biologist and Safari Guide: https://youtu.be/MCnqPAmk5WM Nizar Ibrahim. Paleontologist and Anatomist: https://youtu.be/kzMAemvS3oE TIMESTAMPS: [00:58] Swimming with Beavers [04:44] Co-Founding GREENPEACE [09:16] Using the Media [14:00] Leaving Greenpeace [21:49] SEA SHEPHERD [26:24] Sea Shepherd's fleet of boats/ships [28:00] 2012 Japanese court case in US [34:12] Longest 'on water' pursuit of a poacher in history [36:05] The GLOBAL nature of Sea Shepherd [37:43] Whale Wars [40:03] How many ships have Sea Shepherd sunk? [55:50] SEASPIRACY [57:34] Most destructive types of fishing [01:01:12] SPACESHIP EARTH [01:02:11] Viruses and Covid-19 [01:04:45] "We're really the cause of our own demise" [01:09:31] BYCATCH [01:12:29] Economics of EXTINCTION [01:16:36] Fish free diet? [01:22:04] Animal Intelligence [01:27:30] Lunch with the Dalai Lama [01:29:01] PIRATES in 2021? [01:30:45] Paul's message [01:31:05] What can people do to help the life on our planet? OUR LINKS: CLICK HERE for ALL podcast links Website MAIN YOUTUBE YouTube CLIPS channel Instagram @haveyoumet_podcast Twitter @haveyoumet_pod Facebook LinkedIn PAUL'S LINKS: Website Sea Shepherd Paul's Social Media Instagram Twitter Facebook Sea Shepherd on Instagram Sea Shepherd UK - NEW EPISODE EVERY OTHER FRIDAY - OPEN-MINDED and curious conversational interviews. EXTREME VARIETY of guests and topics. Just two people talking... #podcast #haveyoumet #paulwatson #captainpaulwatson #seashepherd #conservation #environment #activist #oceans #marinelife Thank you for listening to the episode!! If you enjoyed it please consider SHARING with someone you know, it really helps :) Check out our YouTube for more links + photos ALL LINKS: https://linktr.ee/HaveYouMet
Fishing is crucial to the livelihoods of people on Tunisia's coast. Overfishing is a growing problem, especially due to trawlers. Their nets also pick up sharks, rays and other endangered species. The Med Bycatch Project wants to see sustainable fishing.
"I'm trying to catch something decent, and instead I keep landing the world's most venomous fish."
"I'm trying to catch something decent, and instead I keep landing the world's most venomous fish."
"I'm trying to catch something decent, and instead I keep landing the world's most venomous fish."
Miriam Porter shares 5 reasons to stop eating fish, at Animal Save Movement, posted at All-Creatures.org. All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well. Original post: https://www.all-creatures.org/articles2/fish-five-reasons.html Seaspiracy Documentary: https://www.seaspiracy.org NutritionFacts.org Fish Information: https://nutritionfacts.org/?s=fish Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing Facebook: Facebook.com/PlantBasedBriefing LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures, #animalsavemovement #fish #fishfeel #fishamnestyday #oceandestruction #coraldestruction #bottomtrawling #commercialfishing #longlines #purseseines #aquafarms #bycatch #seaspiracy #nutritionfacts
On this week's show, we explore the intersections between hunting, gathering, fishing, and our changing environment. We begin at the Best of Bycatch event – a lighthearted competition hosted by the Southern Food & Beverage Museum back in 2017 – where a highly invasive fish is on the menu: the Asian Carp. Coastal scientist Alisha Renfro talks about how these newest invaders are wreaking havoc on our state's aquatic ecosystems, and Chef Philippe Parola of the Silverfin Group shares his Can't Beat 'Em, Eat 'Em solution.
On this week's show, we explore the intersections between hunting, gathering, fishing, and our changing environment. We begin at the Best of Bycatch event – a lighthearted competition hosted by the Southern Food & Beverage Museum back in 2017 – where a highly invasive fish is on the menu: the Asian Carp. Coastal scientist Alisha Renfro talks about how these newest invaders are wreaking havoc on our state's aquatic ecosystems, and Chef Philippe Parola of the Silverfin Group shares his Can't Beat 'Em, Eat 'Em solution.
By the by-catch, it's more possible to reduce the harmful side effects of commercial fishing than you might have previously thought!This week, Dr Sheryl Hamilton talks to Niamh and Olly about her work researching mitigation techniques for reducing marine mammal bycatch in commercial fishing gear. She also regales us with tales of her vast experience in monitoring wild marine animal populations, including a few sneaky seabirds hiding under ground.Show theme music: Kevin MacLeodHost: Niamh Chapman (@nchapmanTAS)Co-Host: Olly Dove (@littledove440)Production: Olly Dove (@littledove440)Media & Promotion: Sophie Calabretto (@sophluidynamics), Hannah McCleary (@mccleary_hannah), Kate Johnson (@KatePlantPhys)
Original post: https://forum.effectivealtruism.org/posts/2BEecjksNZNHQmdyM/don-t-be-bycatch It's a common story. Someone who's passionate about EA principles, but has little in the way of resources, tries and fails to do EA things. They write blog posts, and nothing happens. They apply to jobs, and nothing happens. They do research, and don't get that grant. Reading articles no longer feels exciting, but like a chore, or worse: a reminder of their own inadequacy. Anybody who comes to this place, I heartily sympathize, and encourage them to disentangle themselves from this painful situation any way they can. Why does this happen? Well, EA has two targets. Subscribers to EA principles who the movement wants to become big donors or effective workers. Big donors and effective workers who the movement wants to subscribe to EA principles. I won't claim what weight this community and its institutions give to (1) vs. (2). But when we set out to catch big fish, we risk turning the little fish into bycatch. The technical term for this is churn. Part of the issue is the planner's fallacy. When we're setting out, we underestimate how long and costly it will be to achieve an impact, and overestimate what we'll accomplish. The higher above average you aim for, the more likely you are to fall short. And another part is expectation-setting. If the expectation right from the get-go is that EA is about quickly achieving big impact, almost everyone will fail, and think they're just not cut out for it. I wish we had a holiday that was the opposite of Petrov Day, where we honored somebody who went a little bit out of their comfort zone to try and be helpful in a small and simple way. Or whose altruistic endeavor was passionate, costly, yet ineffective, and who tried it anyway, changed their mind, and valued it as a learning experience. --- Send in a voice message: https://anchor.fm/ea-forum-podcast/message
Trawling is a method of commercial fishing that involves pulling or dragging a fishing net – called a trawl – through the water or across the seabed in hopes of catching fish. Commercial fishing companies favor towing trawl nets because large quantities of fish can be caught in one go. However, the trouble with trawling […]
Melissa presents three happy stories about animals and humans - Yoriko the fish makes an unusual friend at an underwater shrine; a service dog flunk out becomes the first arson detection dog in Saginaw, TX; how scientists are using googley eyes to save birds. Resources:Love is Blind:Yoriko and Hiroyuki Arakawa https://www.youtube.com/watch?v=pfwdm5W2lWsWikipedia Asian Sheepshead Wrasse and YorikoBored PandaWikipedia Shinto ShrineTrip AdvisorMental FlossBBCBBCEarthSheldon, the Firedog of Saginaw and the State Farm Arson Dog SchoolPeople MagazineFirehouse CareersPortland Oregon Govhttps://arsondog.org/ Arson Dog https://notesfromadogwalker.com/2013/06/14/state-farm-arson-dog-program/ (Jessica Dolce)Looming Eyes Buoy BuddiesGood News NetworkMSNGuardianEMAIL: bewilderbeastspod@gmail.com TWEET: @bewilderedpodDM or VOICETEXT on BewilderbeastsPod on Facebook Or LURK @bewilderbeasts on InstagramIntro Music is “Tiptoe out the back” by Dan Lebowicz and Interstitial music is by MK2.Additional Music by the amazing artists at Pixabay Support the show (https://paypal.me/muttstuff)
Sara and Juel dive right in. Sharks and dolphins are so important to our ecosystems, the damaging effects that commercial fishing has on our planet. Up to 85% of the oxygen we breathe comes from our seas. Marnie life is essential to the preservation of our oceans. Bycatch, 40% of global fishing catch is unused. The Dolphin Safe and the Marine Stewardship Council labels might not be what you think! Fish farms aren’t necessarily any better. Great Pacific Garbage Patch in the north Pacific Ocean. Horrifying reports of the labor being used. Reducing our fish consumption is the only way forward. Less than 1% of our global oceans are protected from commercial fishing. Links to help: https://www.mcsuk.org/ --- https://www.greenpeace.org/international/act/protect-the-oceans/ --- https://plasticoceans.org/ Produced by: What The F Is Ladylike?, Sound Engineer: Brenden Ginn Theme Song: Comeback Karma!, Photo Design: Art by Sarak --- Support Jessie Sponberg www.urbansurvivorman.com --- Email us for topics or if you need to reach out: whatthefisladylike@gmail.com Click Here For Official Merch: Merch --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
SafetyNet Technologies are a team of engineers and business planners collaborating with scientists to turn their theories into usable devices, such as LED systems, with the aim of making fishermen's lives easier and commercial fishing more sustainable. This week on the Natural Selection Podcast, Francesca and Rob sit down with Dan Watson, the Co-Founder and CEO of SNTech and Tom Rossiter, the Sales Lead at SNTech. We hope that you enjoy listening as much as we enjoyed the conversation!
Seafood is the world’s most highly traded food commodity and reports of seafood mislabeling have become increasingly common over time. A new study by Arizona State University looked at the environmental effects of mislabeled seafood. What is mislabeled seafood? Sometimes the snapper you were served was really Pacific Ocean Perch. Maybe grouper was really whitefin […]
Frustrations among halibut harvesters who have to dump valuable fish over the sides of their boats. There's been a dramatic increase in the population of cormorants in recent years. Did you know there's a controversial cull on the seabirds in Ontario?
Surf Through Teen is back once again with another special guest. Today we are going to be interviewing Tony Zhang once again, this time about our oceans and high seas. The ocean is not just home to us ocean lovers, but it is home to the greatest abundance of life on our planet. And the fishing industry is making life in the ocean hard to sustain.
During the past 70 years, global shark populations have been on the decline. Many species have become threatened or endangered. Conservation efforts have been underway in many places, but shark populations continue to be at risk because of over-fishing and habitat loss. A comprehensive study by marine biologists at Texas A&M University deployed more than […]
An election hack that wasn’t. More DDoS in New Zealand’s stock exchange. A look at how Iranian cyber contractors make money as a byproduct of cyberespionage. Malware sneeks past Apple’s notarization process. The bandit economy that’s grown up around Fortnite. Ben Yelin looks at how the upcoming US elections could direct the nation’s cybersecurity strategies. Our guest is Julian Waits from Devo with highlights from their 2nd annual SOC performance report. And the US Army’s youngest branch celebrates a birthday. For links to all of today's stories check out our CyberWire daily news brief: https://www.thecyberwire.com/newsletters/daily-briefing/9/170
Each year, more than 27 million tonnes of fish are thrown away by fishermen often due to the wrong types of fish being caught. Could we use a device to attract the right fish? In this episode, Daniel Watson, founder and CEO of SafetyNet Tech joins us to tell us more about a device that can reduce bycatch by up to 90%. He also shares with us his inspiration to create this technology and the impact it has had on the environment. Listen to #Pulse95Radio in the UAE by tuning in on your radio (95.00 FM) or online on our website: www.pulse95radio.com ************************ Follow us on Social. www.facebook.com/pulse95radio www.twitter.com/pulse95radio www.instagram.com/pulse95radio
Robert Jones welcomes to the Seafoodie podcast Chef PJ Stoops, co-author of Texas Seafood: A Cookbook and Comprehensive Guide, to talk about the rich diversity of the Gulf of Mexico fishery, how we use and misuse this precious resource, and the intersection of fishing, food, harvest practices, and culture. Andrew Zimmern, James Beard Award-winning TV personality, chef, and author, described the book this way: “PJ and Benchalak Stoops have written the definitive book on the seafood that comes out of the Gulf. The recipes are superb and the food is glorious, but the bigger message is the one that is vital to the national discourse: our planet is in the midst of a global food and climate crisis. Eating locally, cooking less popular species of smaller fish, and broadening our vision of what seafood on our plate looks like is a lasting legacy that makes Texas Seafood one of the most important cookbooks of this or any year.” PJ's route to award-winning chef, author, and culinary revolutionary has been a circuitous. After majoring in English and Philosophy at the University of Texas, Stoops bounced around restaurants in Austin, France, and Thailand, where he met his wife, Apple. He launched a seafood distribution company out the back of his car well before “bycatch” became a buzzword and successfully introduced Almaco jacks and Pink Porgies to some of Texas’s best restaurants. With his wife and co-author, Benchalak Srimart "Apple" Stoops, the Stoopses founded Foreign Correspondent, a farm-to-table Thai eatery in Houston named one of Bon Appétit’s Best New Restaurants in 2015. PJ was also the driving force behind Houston’s “Total Catch Market,” a regular event that sold bycatch seafood from the Gulf of Mexico. The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Robert Jones and PJ Stoops explore this complex issue, how we can use seafood more sustainably, reduce the tremendous waste of bycatch, and still enjoy beautiful wild-caught seafood. There is a better way. Find out how on this episode of the Seafoodie podcast with Robert Jones. Only on the American Shoreline Podcast Network.
Cameras on fishing boats have been promised for years, and were due to roll out on 1000 vessels on 1 July - now they've been quietly put on ice, again.
Surf Through Teens is here with Kevin alone as host to talk about the ocean and the dying fish, especially being a global citizen. Also, the major causes like overfishing and bycatch. We are all feeling the same things! Listen on, and you will hear funny jokes, great statistics, and some casual talking to help all of you. Especially if you are a teenager because we are! And we are experiencing the same things you are! STAY SAFE!
On average every five minutes an albatross dies accidentally behind a fishing boat. Caught on a hook set for a fish, entangled in a net or striking a tensioned wire. During this episode a number of albatrosses will die needlessly. Dr Ben Sullivan has dedicated his career to tackling similar marine conservation issues. Starting with a PhD counting koala poo in the Australian Outback, Ben developed a passion for sea birds whilst working in the mighty southern oceans around Antarctica and the Falkland Islands. He went on to manage the hugely successful BirdLife marine programme and helped to establish the famous Albatross Taskforce. He now works in the enterprise sector for Fishtek Marine helping to innovate new products to tackle old conservation problems. One of which the Hookpod looks set to save countless accidental deaths of albatrosses and other seabirds. Ben’s a force of nature; he’s full of passion, dedication and ability and in this episode we talk about his career to date and the challenges and opportunities of enterprise in conservation. We also hear his career advice and explore what it takes to set up a dynamic global team to successfully tackle an issue like seabird bycatch. If you’re interested in seabirds, marine conservation, innovation and more you’ll love this episode.
On this week’s show, we explore the intersections between hunting, gathering, fishing, and our changing environment. We begin at the Best of Bycatch dinner at the Southern Food & Beverage Museum, where a highly invasive fish is on the menu: the Asian Carp. Then, we travel to the island of Kauai and meet James Sarme, a fisherman who casts about the traditional Hawaiian way. Next, we attend a wild boar cook-off in Violet, Louisiana, where we speak with young hunter Meagan Dragon. Meagan is one half of a father-daughter hunting team with her dad, Darryl Dragon. Finally, we tell you about the strange history of hippos in Louisiana and meet Danlyn Brennan, who has spent her life foraging wild edibles. Her passion for wild craft is clear yet complicated by a desire to keep her methods and locations hidden. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the focus on bycatch during fishery management meetings in Homer, Alaska; Canada's Liberal Party's plans to shift open net pen salmon farms to closed containment systems by 2025; Chris Oliver's response to the lobster industry backing out of the April whale TRT agreement; Cantwell speaking on fisheries disasters and Pebble Mine; a look at the tilapia market and much more! This week's episode was brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed exclusively for the seafood import and export community.
due to our current fishing practices, there appear to be dramatic declines in populations of valuable marine species, as Bycatch threatens to harm numerous natural ecosystems around the globe.
Bycatch is what fishing boats catch that they're not trying to catch. It's bad for them, their nets and the bycatch - especially for turtles, which are difficult to disentangle from gillnets. But new research suggests illuminating nets with LED lights may warn turtles away and reduce bycatch. Plus: the floating ball challenge is a sight to behold: a boxer keeping a 20 pound medicine ball floating on the power of his punches. Illuminated Nets Could Provide A Brighter Future For Sea Turtles (NOAA) Floating Medicine Ball (The Awesomer) Back Cool Weird Awesome on Patreon today! --- Send in a voice message: https://anchor.fm/coolweirdawesome/message
On this week's show, we explore the intersections between hunting, gathering, fishing, and our changing environment. We begin at the Best of Bycatch dinner at the Southern Food & Beverage Museum, where a highly invasive fish is on the menu: the Asian Carp.
On this week s show, we explore the intersections between hunting, gathering, fishing, and our changing environment. We begin at the Best of Bycatch dinner at the Southern Food and Beverage Museum, where a highly invasive fish is on the menu the Asian Carp. Then, we travel to the island of Kauai and meet James Sarme, a fisherman who casts about the traditional Hawaiian way. Next, we attend a wild boar cook off in Violet, Louisiana, where we speak with young hunter Meagan Dragon. Meagan is one half of a father daughter hunting team with her dad, Darryl Dragon. Finally, we tell you about the strange history of hippos in Louisiana and meet Danlyn Brennan, who has spent her life foraging wild edibles. Her passion for wild craft is clear yet complicated by a desire to keep her methods and locations hidden. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
On this week's show, we explore the intersections between hunting, gathering, fishing, and our changing environment. We begin at the Best of Bycatch dinner at the Southern Food & Beverage Museum, where a highly invasive fish is on the menu: the Asian Carp.
A study has found that bright light-emitting diodes (LEDs) attached to fishing nets can reduce the number of bycatches or animals accidentally caught by fishing equipment meant for other species. A group of international scientists drew comparisons among 228 gillnets, which are frequently used to catch fish, in small fishing areas in Peru. The scientists discovered that using LEDs in nets slashed the number of seabird bycatch by 85%. A previous experiment by the same group also revealed that the said technique led to a 64% decrease in sea turtle bycatch. Bycatches, which constitute 40% of all the world's catches, are a growing global issue. Being accidentally caught in nets usually causes injuries and even death among animals, thus contributing to the decline in their population. Although the reason why LEDs in nets can reduce bycatches remains unclear, the researchers believe that the technique can be an easy and cost-effective solution to bycatches. They also emphasized that the technique would not harm the bread and butter of fishermen since the number of the target species collected did not decrease during the experiments. Nevertheless, the executive director of a US-based animal rights group is skeptical about using LEDs to reduce bycatches. According to Executive Director Todd Steiner, the technique may help reduce the capture of one species but can increase the catch of other species. On a different note, the researchers are currently investigating if LEDs in nets can be used to protect other endangered species. They are also studying the effects of different colored lights and the viability of using the same technique in larger fisheries.
On this week s show, we take a look at invasive species in our region and meet some people who live by the motto if you can t beat em, eat em. We begin at the Best of Bycatch dinner at the Southern Food and Beverage Museum, where a highly invasive fish is on the menu the Asian Carp. The event s expert attendees show us the culinary and economic benefits of incorporating Asian Carp into the seafood market. Next, we catch up with Chef Tenney Flynn, who has a "license to kill" invasive species, after which he cooks them up in his kitchen Tenney tell us about his wide range of experiences, from hunting lionfish to serving raccoon and possum to Dr. John. Then, we meet Hansel Harlan of Marsh Dog Treats, the Baton Rouge based company producing all natural dog biscuits made from nutria meat. And Mississippi stockman Justin Pitts discusses the invasive presence of wolves and bears on his pastures, a counterpoint that complicates the conservation debate throughout the country. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
Welcome to Delta Dispatches with hosts Simone Maloz & Jacques Hebert. On today’s show Simone talks with the Executive Director of the Louisiana Sea Grant College Program, Dr. Robert Twilley about The Louisiana Sea Grant Programs working individually and in partnership to address major marine and coastal challenges. Pepper Bowen, Director of Culinaria stops by to talk with Simone about how through legal research and policy analysis, Culinaria Center reviews and addresses a wide range of local, national, and global food policy topics and issues and seeks solutions in support of a food system that is integral to improved health outcomes, sustainable environmental goals, and real community development and also their event, “Best of The Bycatch” on June 20th at The Southern Food & Beverage Museum.
Maritime Outdoorsman - Podcast for Maritime outdoor enthusiasts
In this episode of The Maritime Outdoorsman Podcast, Dave talks with Trevor Avery, a marine biologist (Ph.D.) and biostatistician (P.Stat.) with a variety of research interests. Trevor and Dave chat about bycatch species found in The Bay of Fundy such as skate, sculpin, eels, and dogfish. This episode has been brought to you in part by LabradorFlyFishing.ca …
In our second episode, we kvetch about B.S. food terminology, learn why inherent flavor will save our lives and cast our net around bycatch, the best new thing in seafood.
Peru and 12 other countries are looking to protect Manta Rays from accidental catches (bycatch) and being fished to extinction through various protection methods including a highly regulated fishery (maybe even banning fishing altogether) to allow for a more sustainable ecotourism industry to flourish. Support the Podcast: http://www.speakupforblue.com/patreon Shop for the Ocean: http://www.speakupforblue.com/shop 10 Ocean Tips to Conserve the Ocean: http://www.speakupforblue.com/wordpress/sufb_optinpdf Show Notes: http://www.speakupforblue.com/session92
Driftnets are killing 83% bycatch in a fishery targeting 2 species, according to Todd Steiner in a guest commentary in the Monterey Herald. The state government allows the use of driftnets because the pressure from the commercial fishing industry won't let them stop. Listen to the podcast to find out the details and how many species are being killed that aren't the 2 targeted species. Shop for the Ocean: http://www.speakupforblue.com/shop 10 Ocean Tips to Conserve the Ocean: http://www.speakupforblue.com/wordpress/sufb_optinpdf Show Notes: http://www.speakupforblue.com/session51
Guest Doug Karpa of the Turtle Island Restoration Network (seaturtles.org) shares what the latest issues are with the CA Drift Gillnet Fishery particularly focused in Southern California. What are drift gill nets and how and when have they been used in California waters, phased out in many areas due to the extreme by catch, they are still active in southern CA targeting swordfish. Learn the latest here.
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