Podcast appearances and mentions of jean martin fortier

Voici l’essentiel de l’épisode du 26 mars 2025 pour l’émission La commission: Le nombre de résidents du Grand Montréal utilisant le vélo comme moyen de déplacement quotidien a doublé entre 2018 et 2023, selon une enquête de l’ARTM. L'auteur du best-seller Rue Duplessis, Jean-Philippe Pleau se fait poursuivre par plusieurs membres de sa famille, qui soutiennent que plusieurs des passages du livre sont faux et diffamatoires: Jean-Philippe Pleau et son éditeur, Lux, sont poursuivis pour 672 000 $. Le budget du ministre des Finances, Éric Girard, passe à l’histoire avec un déficit historique d'au moins 13,6 milliards pour l'année à venir: Luc Ferrandez pose la question: «Est-ce que ce budget-là va nous permettre de passer à travers les enjeux qui sont devant nous?» On parle de plus en plus d’autonomie alimentaire... Vous aimerez faire un potager, mais vous vous dites que vous n’avez pas assez le pouce vert? Jean-Martin Fortier, agriculteur et maraîcher, vous donne les meilleurs trucs! Voir https://www.cogecomedia.com/vie-privee pour notre politique de vie privée

On this episode of Mother Earth News and Friends podcast Jean-Martin Fortier, a farmer, author, educator, and advocate for regenerative, human-scale, profitable agriculture, discusses his book, "The Market Gardener," and his newest book, "Microfarms," which covers the art of sustainable small-scale farming. More from Mother Earth News and Friends

In this solo episode, Jean-Martin Fortier takes a deep dive into the question: Is it still realistic to start a small organic farm today? Addressing both aspiring and seasoned farmers, he explores the financial viability of small-scale farming, the challenges of land access, and the shifting landscape of local food systems. JM emphasizes that, despite obstacles, small farms remain economically viable and play a crucial role in strengthening local economies and food sovereignty. With a call for unity in the face of growing corporate influence and climate change challenges, this episode is a rallying cry for farmers to stay resilient, engaged, and committed to the movement. PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [03:22] The need for economic data on small farms [05:01] Challenges with policy & institutional support [08:51] Is it still realistic to start a small farm? [13:01] Social justice & small farming [16:06] The importance of local food systems [19:23] The corporate threat to local food [20:17] Ecology, community & lifestyle [26:17] The mindset of a successful farmer [30:40] The responsibility of experienced farmers [33:00] The global reach of the small farm movement [36:28] The need for farmer leadership & policy advocacy [37:51] The CANOPY program & strengthening farmer networks [38:46] The fragility & power of the small farming movement [40:14] Climate change & small farms as a solution Tessier  Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).  Bootstrap  https://bootstrapfarmer.com/marketgardenerpodcast Heirloom  Limited time offer of 20% off yearly subscription and use promocode PODCAST to get an extra month of free trial. Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

In this solo episode, Jean-Martin Fortier dives into the evolving landscape of sustainable farming, exploring the differences and connections between organic, regenerative, and small-scale agriculture. He highlights the importance of maintaining organic certification to ensure transparency and accountability while addressing concerns about greenwashing in the regenerative movement. JM emphasizes the need for localized, decentralized farming systems rooted in healthy soils and human-scale operations, advocating for unity within the movement to combat the challenges posed by industrialized agriculture.  If this episode inspires you to rethink the possibilities of small-scale farming, we invite you to take it a step further. From January 14 to 16, join our FREE and LIVE workshop Money Talks where we'll dive into the numbers behind real farms. This practical and inspiring event will show how small farms can be both a solution and a profitable path forward. Register here: https://themarketgardener.easywebinar.live/event-registration-jan-2025 PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [6:40] Evolution of organic farming: From pioneers to present day [10:09] Regenerative agriculture: The new buzzword [13:13] Greenwashing concerns: Loosely defined standards [15:29] Organic certification: Why it still matters [16:49] Scale in agriculture: Localized versus industrialized [20:24] Soil and scale: Core to sustainable farming [22:01] Movement clarity: Avoiding manipulation and staying united [23:28] Economic impact: Local farms as community drivers [24:23] Workshop announcement: “Money Talks” free event in January Sponsors Tessier  Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).  Market Gardener Institute⁠  Join the Masterclass waiting list! Bootstrap  https://bootstrapfarmer.com/marketgardenerpodcast Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

Pour ceux qui désirent en apprendre davantage sur notre invité de cette semaine, voici quelques liens utiles: https://www.facebook.com/institutjardiniermaraicher https://www.instagram.com/themarketgardeners/ https://lejardiniermaraicher.com/

Nous sommes avec l'un des plus célèbres agriculteurs du monde : Jean-Martin Fortier. En 20 ans, il a tout simplement révolutionné l'agriculture biologique, et plus précisément le maraîchage biologique. Pour co-animer ce nouvel épisode de Business of Bouffe, Philibert est accompagné de Samuel Nahon, le co-fondateur de Terroirs d'Avenir.À travers cet épisode, nous cherchons à mieux comprendre le phénomène Jean-Martin Fortier. Qui est ce jeune maraîcher québécois hyper-influent qui bouscule les codes de l'agriculture moderne et inspire aujourd'hui des milliers d'agriculteurs et néo-paysans à travers la planète ?Dans un premier temps, on revient évidemment sur le parcours de Jean-Martin, de ses premières expériences dans des fermes biologiques aux États-Unis et au Mexique, à la création de sa propre ferme au Canada : "Les Jardins de la Grelinette". C'est là qu'il expérimente et remet au goût du jour les méthodes de l'agriculture biologique intensive. Il fait ainsi la démonstration qu'un autre modèle de production agricole est possible : celui des micro-fermes productives et rentables.On découvre ensuite que Jean-Martin est plus qu'un maraîcher engagé. Il est un entrepreneur visionnaire, respecté et influent. Avec son livre best-seller "Le Jardinier-Maraîcher", vendu à plus de 250 000 exemplaires et traduit en 10 langues, ses émissions à la télévision au Canada, et son programme de formation en ligne, Jean-Matin Fortier porte son message à travers la planète. Il est aujourd'hui un acteur clé de la transition agricole.Cet épisode a été enregistré avec la participation exceptionnelle d'Alain Passard, Baptiste Saulnier (Cultive) et Laure Verdeau (Agence Bio). Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Nous sommes avec l'un des plus célèbres agriculteurs du monde : Jean-Martin Fortier. En 20 ans, il a tout simplement révolutionné l'agriculture biologique, et plus précisément le maraîchage biologique. Pour co-animer ce nouvel épisode de Business of Bouffe, Philibert est accompagné de Samuel Nahon, le co-fondateur de Terroirs d'Avenir.Dans ce 4ème et dernier chapitre, Jean-Martin nous parle de l'avenir de ses activités. Puis on prend un peu de recul pour évoquer ensemble les enjeux actuels du monde agricole. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Nous sommes avec l'un des plus célèbres agriculteurs du monde : Jean-Martin Fortier. En 20 ans, il a tout simplement révolutionné l'agriculture biologique, et plus précisément le maraîchage biologique. Pour co-animer ce nouvel épisode de Business of Bouffe, Philibert est accompagné de Samuel Nahon, le co-fondateur de Terroirs d'Avenir.Dans ce 3ème chapitre, nous découvrons que Jean-Martin est plus qu'un maraîcher engagé. Il est un entrepreneur visionnaire, respecté et influent. Avec son livre best-seller "Le Jardinier-Maraîcher", vendu à plus de 250 000 exemplaires et traduit en 10 langues, ses émissions à la télévision au Canada, et son programme de formation en ligne, Jean-Matin Fortier porte son message à travers la planète. Il est aujourd'hui un acteur clé de la transition agricole. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Nous sommes avec l'un des plus célèbres agriculteurs du monde : Jean-Martin Fortier. En 20 ans, il a tout simplement révolutionné l'agriculture biologique, et plus précisément le maraîchage biologique. Pour co-animer ce nouvel épisode de Business of Bouffe, Philibert est accompagné de Samuel Nahon, le co-fondateur de Terroirs d'Avenir.Dans ce 2ème chapitre, Jean-Martin nous raconte la création de sa propre ferme au Canada : "Les Jardins de la Grelinette". C'est là qu'il expérimente et remet au goût du jour les méthodes de l'agriculture biologique intensive. Il fait ainsi la démonstration qu'un autre modèle de production agricole est possible : celui des micro-fermes productives et rentables. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Nous sommes avec l'un des plus célèbres agriculteurs du monde : Jean-Martin Fortier. En 20 ans, il a tout simplement révolutionné l'agriculture biologique, et plus précisément le maraîchage biologique. Pour co-animer ce nouvel épisode de Business of Bouffe, Philibert est accompagné de Samuel Nahon, le co-fondateur de Terroirs d'Avenir.À travers ce podcast, nous cherchons à mieux comprendre le phénomène Jean-Martin Fortier. Qui est ce jeune maraîcher québécois hyper-influent qui bouscule les codes de l'agriculture moderne et inspire aujourd'hui des milliers d'agriculteurs et néo-paysans à travers la planète ?Dans ce 1er chapitre, nous évoquons les débuts de Jean-Martin Fortier, et notamment ses premières expériences dans des fermes biologiques aux États-Unis et au Mexique. On cherche à comprendre d'où lui vient son engagement hors-norme et quelles sont ses inspirations profondes. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Back to today's episode, James speaks to Jean-Martin Fortier. And boy did we manage to pack a lot into this one. James ended up speaking to JM on his phone outside the packing shed at FQT farm so the sound isn't perfect but hopefully the content more than makes up for that. We talk about the limits and sweet spots of human-scale market gardening, training new-entrant growers to do the work required, a deep dive on profitability and running market gardens as businesses, the importance of markets and stimulating market demand, state-level support for farming and local food, his latest venture running a farm-to-table restaurant, small-scale resilience in the face of climate change, compost and a whole load more. JM has done a huge amount to inspire a generation of market gardeners and hopefully our chat gives a taste of that. So let's get to it.This podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practical advice and support on organic growing. For more information about the OGA head to www.organicgrowersalliance.co.uk and become a member.More about James Butterworth and Cotswold Market Garden: https://www.cotswoldmarketgarden.co.uk/This project is part-funded by our podcast partner Ooooby, and our show sponsors ReAgTools, Vital Seeds, and the Biodynamic Agricultural College. We also rely on the generosity of listeners to keep this project going - if you like what you hear and want to hear more of it, please consider donating to our Patreon page on a monthly basis. Find out more here: https://www.patreon.com/TheOrganicGrowerPodcast

This week we're sharing with you an episode of 'The Real Organic Podcast' in which JM sits down with Dave Chapman to discuss the potential of promoting a replicable, decentralized food and farming system that relies on people building relationships with both land and community, by engaging their powers of observation and connection. Real Organic Podcast: https://realorganicproject.org/get-educated/podcasts/ Real Organic Project: https://realorganicproject.org/  PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Sponsors Bootstrap Farmer https://www.bootstrapfarmer.com/?utm_source=mg-jm&utm_medium=podcast  Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Real Organic Project: Website: https://realorganicproject.org/ Podcast: https://realorganicproject.org/get-educated/podcasts/ Facebook: https://www.facebook.com/realorganicproject/ Twitter (X): https://twitter.com/realorganicproj Instagram: https://www.instagram.com/realorganicproject/ Linkedin: https://www.linkedin.com/company/real-organic-project  JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

The Garden in Every Sense and Season Today's “Bri Books”  is a conversation with ABeautifulNestTV creator Sandria Kendrick, inspired by the book “The Garden in Every Sense and Season” by Tovah Martin. Sandria is the creator behind the “ABeautifulNestTV” platform on YouTube, and on social media. In this episode, Sandria shares her story of homesteading with her family in Georgia, and how her love for the soil runs through her veins. In this episode, we're discussing our garden struggles, how you can inject green into your life this year.  Show Notes 3:30: Sandria's gardening story, and how she built a small homestead garden for her family + Brionna recommends “The Market Gardener” by Jean-Martin Fortier.  5:00: Sandria's gardening challenges and how she overcame them. 9:00 – How book is divided: Each of the four seasons are represented, with each individual season's different sensational gifts–sights, sounds, touches, tastes, scents– woven into a story that explores the ever-evolving garden 12:15: How city folks can inject some gardening into their lives: "Bring the green inside!" Overwintering plants (repotting and growing indoors), growing lettuce, succulents and aloe, indoors are great ways to keep the green inside, even after it all falls away outside. Using blooming branches—flowers that grow on a branch-- or cuttings from evergreen or fir trees can invite nature indoors. 16:00: The story behind Sandria's Heirloom Acres Seed Store 19:00 – Fruit and veggie varieites to grow, according to Sandria 22:15 - Sandria's Bri Books recommendations: “The Flower Workshop” by Ariella Chezar, “Easy Green Living” by Renee Loux,  “The Green Beauty Guide” by Julie Gabriel. You can find Sandria on YouTube, on  Heirloom Acres Seed Store, blog, Instagram, Twitter, YouTube. If you're new to the show, leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts, Spotify, and SoundCloud! Please tell me what you're growing by using #bribooks on Instagram, and subscribe to the Bri Books newsletter at bribookspod.com/newsletter.Follow @theBriGarden on Instagram for garden tours, growing hacks, and gardening secrets.

Jean-Martin (JM) Fortier has over 20 years of experience developing, testing, and perfecting biointensive and regenerative growing techniques on his small-scale farms in Quebec that increase the soil's biology to achieve maximum yields on small surfaces.  Jean-Martin's mission is to promote the importance of human-scale regenerative agriculture in creating sustainable and resilient food systems. He achieves this goal by sharing his knowledge and expertise with thousands of farmers through the Market Gardener Institute. JM's multifaceted roles range from CEO to technical specialist, mentor, and positive leader. In this episode, Jean-Martin and John discuss: The economics of marketing gardening and direct selling Benefits of bio-intensive growing  How marketing gardening is an avenue for young people to get into farming How the right tools enhance efficiency and reduce workload The need to balance productivity and maintaining a fulfilling lifestyle The importance of the local food movement and getting people onto farms Additional Resources To learn more about Jean-Martin Fortier, please visit: https://www.en.jeanmartinfortier.com/ To check out his courses, visit: https://themarketgardener.com/ To get your copy of The Market Gardener: https://themarketgardener.com/books/the-market-gardener/ To get your copy of The Winter Market Gardener: https://themarketgardener.com/books/the-market-gardener/ To check out apparel created by Jean-Martin, visit: https://growers.co/pages/growing-change-program Software for small growers, Heirloom: https://heirloom.ag/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits.  Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com ~  VIDEO: To learn more from John Kempf about regenerative agriculture, watch this conversation between John and three AEA grower partners about how regenerative agriculture is changing lives and conventional farming: https://youtu.be/n9U6GwbYPDk

We step back and look at the big picture in this wide-ranging conversation with Jean-Martin Fortier, talking about the systemic barriers to local food and farmers and strategies to overcome them. We also talk about Jean-Martin's many projects, including the recently-released Heirloom farm planning software, and his forthcoming podcast. We also catch up on his other projects, including the Old Mill farm-to-table restaurant in Quebec, which was named one of the top ten new restaurants in Canada, the Market Gardener Masterclass, Growers and Co. tool and clothing company, and how he works with a team to keep all those plates spinning! Connect With Guest: Websites: https://themarketgardener.com/https://growers.co/https://heirloom.ag/https://www.espaceoldmill.com/en/ Podcast Sponsors:Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Johnny's Selected Seeds - Johnny's Selected Seeds has provided superior seeds, tools, information, and service since 1973. Consider us your trusted growing partner when you need proven varieties you can count on and detailed guidance from seeding to harvest. Turning to Johnny's means you can plant high-quality, trial-proven varieties with confidence, knowing that our expert staff is ready to help with first-hand knowledge—because we've grown them ourselves. We're here to help you grow good food. Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and more! Get 15% off marketing services and one premium feature for a year with the code Growing4market at https://hubs.la/Q02bpWQV0 BCS America BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Farmhand - Tired of admin work and technology trouble? You need Farmhand on your team. Farmhand is the all-in-one software platform and virtual assistant built by and for independent farmers. Through a simple text or email to Farmhand, you can offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more and take the quiz to see how much you can save at farmhand.partners/GFM Neptune's Harvest is a family company that makes organic fertilizers from the by-products of the fishing industry, in Gloucester, MA. Products from the cold, mineral rich, North Atlantic Ocean contain all the nutrients to make your soil and plants healthy. Available in retail and bulk sizes at neptunesharvest.com. Bootstrap Farmer offers a complete range of growing supplies including heat mats, ground cover, frost blankets, silage tarps, irrigation, and trellising. They also make all-metal, all-inclusive greenhouse frames, constructed of steel made in the USA and fabricated in Texas. Their heavy-duty, Midwest-made propagation and microgreens trays will last for years and are available in a full range of colors, great for keeping farm seedlings separate from retail, or just for fun. For all that and more, check out Bootstrap Farmer at bootstrapfarmer.com. Subscribe To Our Magazine - FREE 28-Day Trial:Our Website: www.GrowingForMarket.com 

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Jean-Martin Fortier, a farmer, educator, entrepreneur, and best- selling author specializing in organic and biointensive vegetable production. His book, The Market Gardener https://themarketgardener.com has inspired hundreds of thousands of readers worldwide to reimagine ecological human-scale food systems. His teachings have been adapted to different online organic farming courses that support over 3400+ growers in over 90 countries. The book's goal is to help small scale Organic Farmers across the nation to become successful and get through the often-barren Winter months.

Bootstrap Farmer engages in an enlightening conversation with legendary Jean-Martin Fortier @TheMarketGardeners  on various subjects concerning the state of small-scale farming as a profession. We share the belief that there's a vast potential to cater to all market sizes, and it's crucial now more than ever for those at the forefront of this sector to assert the essential role of small-scale agriculture in their local region. If you are ready to get inspired in 2024, watch, comment, and subscribe to join the conversation. For more Market Gardening content, visit: https://www.bootstrapfarmer.com/blogs/market-gardening

In dieser 15. Folge des Adventskalenders von Radio Schrebergarten sprechen wir über 4 wundervolle Bücher zum Thema Garten, Tiere und Selbstversorgung. Mela stellt vor: - Slow Flowers, wilde Gärten & ungezähmte Bouquets. Chantal Remmert. Haupt Verlag. - Schmetterlinge Schleswig-Holsteins. Detlef Kolligs. Wachholtz Verlag. Olli stellt vor: - Basiswissen Selbstversorgung aus Biogärten. Andrea Heistinger. Löwenzahn Verlag. - Bio-Gemüse erfolgreich direktvermarkten. Jean-Martin Fortier. Löwenzahn Verlag. Viel Spaß beim Hören! & Schmökern! Wir freuen uns! Bewertet und Folgt uns gerne auf Apple Podcast und Spotify oder bei Amazon Music :) Folgt uns auf Instagram und Facebook oder schickt uns Euer Feedback via Mail. -Instagram: melanie_home_: https://www.instagram.com/melanie_home_/ -radioschrebergarten: https://www.instagram.com/radioschrebergarten/ - facebook Gruppe: Radio Schrebergarten -E-Mail: radio-schrebergarten@gmx.de --- Send in a voice message: https://podcasters.spotify.com/pod/show/oliver-heim/message

In de honderdachtentwintigste aflevering van Moestuin Advies de Podcast staan de moestuinboeken weer centraal en is ook Merel van het Instagram kanaal @groenemuts weer van de partij in de boekenspecial aflevering.Ruud, Joris en Merel bespreken de boeken die door jullie, onze luisteraars zijn aanbevolen. Per boek nemen ze door voor wie het geschreven is, of er veel of weinig nieuwe informatie instaat maar ook persoonlijke meningen worden gegeven.Linkjes om de boeken aan te schaffen:Iedereen kan moestuinieren - Sofie MaesNo Dig - Charles DowdingSkills for Growing - Charles DowdingFloors Moestuin - Floor KorteRebel Gardening - Alessandro VitaleZaaiagenda voor de moestuin - Diana StekZo krijg je een rendabele kleine tuinderij - Jean-Martin FortierMoestuinkalender 2024 - Wim LybaertSupport de podcast en jezelf met een van onze cursussen of bestel iets in onze webshop! Alles is te vinden via Moestuinadvies.nlStuur jouw vragen in via een voicebericht op Whatsapp: 06-30688017 of direct via deze link

Nous sommes le 23 juin 2023. Il est précisément 12h31. Nous sommes en Bretagne, plus précisément dans les côtes d'Armor, plus précisément à Plorec sur Arguenon et plus précisément encore, à la Ville Lambert. Ça y est c'est les vacances d'été ! Les « très grandes vacances » comme dit mon fils. Quand t'es gosse tu n'as aucune notion du temps. On te dit « grandes vacances », t'imagines 3 ans de liberté où tu vas pouvoir vivre ta meilleure vie : baignade, glaces italiennes, cabanes dans les arbres, pédaler comme un fou, sentir le vent caresser tes joues et entendre tes parents qui te disent « mets de la crème solaire et un chapeau parce que le soleil tape fort aujourd'hui ». Demain ils annoncent 29 degrés à la Ville Lambert. Et 29 degrés en Bretagne, sans pluie et sans vent, ce n'est plus du tout la Bretagne. Alors de la crème solaire il va en falloir par tube de 5 litres. On dit qu'on parle du temps qu'il fait pour ne pas parler du temps qui passe. Hier, quand il pleuvait c'était déprimant. Et aujourd'hui quand il fait beau, c'est angoissant. Comment faire pour ne pas devenir éco-anxieux ? Alors que la France est condamnée à réparer les conséquences de son inaction climatique mais que le choix des politiques reste le même : la croissance à tout prix, même au prix de nos vies. L'engagement écologique et politique permettrait de changer les choses… réalité ou légende Bretonne ? Et puis au pire… on apprendra à faire la danse de la pluie.

Épisode 6 | Réaffirmer le rôle de l'agriculture dans la préservation de la biodiversité Discussion avec Jean-Martin Fortier et Ghalia Chahine, animée par Kateri Monticone. Tous les jours, les aliments consommés ont un impact sur notre santé et notre bien-être. … Plus L'article Réaffirmer le rôle de l'agriculture dans la préservation de la biodiversité est apparu en premier sur Rivercast Media.

Discussion avec Jean-Martin Fortier et Ghalia Chahine, animée par Kateri Monticone. Tous les jours, les aliments consommés ont un impact sur notre santé et notre bien-être. Le nouveau Cadre mondial pour la nature met de l'avant le rôle des agriculteurs qui se retrouvent au cœur des solutions face à la double crise du climat et de la biodiversité. En plus de nous alimenter sainement, les terres agricoles bien aménagées permettent de préserver la qualité des cours d'eau et représentent une occasion de créer des corridors de migration pour la faune et la flore. Comment prioriser la nature et l'harmoniser avec les diverses activités économiques tel que l'agriculture? Nous en discutons avec Ghalia Chahine, Coordonnatrice Environnement, aménagement et services-conseils à l'Union des producteurs agricoles, et Jean-Martin Fortier, agriculteur, enseignant, entrepreneur et écrivain, fondateur de la ferme Les Jardins de la Grelinette. L'article Réaffirmer le rôle de l'agriculture dans la préservation de la biodiversité est apparu en premier sur Rivercast Media.

Embark on a riveting journey into the heart of Quebec's micro-farming scene in the second episode of the Valhalla Movement Podcast. We're thrilled to welcome renowned Quebec farmer, Jean-Martin Fortier - The Market Gardener himself, as he sheds light on the unique struggles and triumphs of small-scale farming in our region. From navigating the nuances of Quebec's agricultural landscape to pioneering innovative solutions for small farm sustainability, Jean-Martin's insights promise a deep dive into the resilient spirit that defines Quebec's farming community. Tune in for this compelling dialogue that bridges the gap between tradition and innovation in farming. Don't miss out on this exploration of the vibrant world of micro-farming in Quebec. Remember to subscribe for more farming insights, conversations, and community stories! Want to learn more or visit Valhalla Farms? https://fermesvalhallafarms.com/ ///////////////// LIKE - COMMENT - SUBSCRIBE \\\ For Permaculture and Organic Farming Visit - Valhalla Farms: http://www.ValhallaMontreal.com Jean-Martin Fortier's website: https://www.en.jeanmartinfortier.com/ The Market Gardener: https://themarketgardener.com/ Growers & co: https://growers.co/ The Old Mill: https://www.espaceoldmill.com/ Follow us on Social Media Valhalla's Facebook: http://www.facebook.com/valhalla.movement Valhalla Instagram: http://www.instagram.com/valhallamovement/

La souveraineté alimentaire et l'achat local étant des mouvements de plus en plus importants, le concept de manger "de la ferme à la table" n'a pas pu faire autrement que de suivre cette tendance. Mike et Jean-William se sont intéressés à ce phénomène qui charme autant les agriculteurs que les consommateurs dans ce nouvel épisode du balado. Pour en discuter, ils reçoivent leur mentor Jean-Martin Fortier, qui vient de lancer sa propre table fermière: l'Espace Old Mill à Stanbridge East. Il reçoivent aussi Rosalie Drum, jeune agricultrice, cheffe et pâtissière qui est également propriétaire de la table fermière Fam Cuisine Créative à Sainte-Anne-des-Plaines. Une belle discussion sur ce qui a motivé ces deux entrepreneurs à démarrer leurs propres tables fermières, la place grandissante de tels lieux de rassemblement en région ainsi que le lien étroit qui unit l'agriculture et la restauration. Bonne écoute! Merci à notre partenaire Financement agricole Canada Rejoignez notre communauté Patreon:https://www.patreon.com/ideesradicules Pour commanditer le balado Les Idées Radicules ou pour toute autre information sur le magazine Élevage et Cultures:marie-eve@elevageetcultures.ca

Questo episodio è un po' diverso dal solito. Si tratta infatti della registrazione integrale dell'evento “Una massa di agricoltori contro l'agricoltura di massa” organizzato da Abitanti presso gli orti aziendali de La Rapa Bendata l'8 aprile 2023, durante il quale è intervenuto Jean-Martin Fortier. JM Fortier è un orticoltore canadese, un punto di riferimento a livello internazionale dell'agricoltura bio-intensiva, sostenibile ed ecologica, ed è l'autore del libro "Coltivare bio con successo". Per scoprire di più del suo lavoro potete visitare il sito del Market Garden Institute, o quello della Ferme des Quatre-Temps. Abitanti è un gruppo di contadini che ha deciso di costruire un percorso comune di confronto sul significato profondo e allargato dell'abitare un luogo, un paese, una comunità, con la convinzione che la piccola agricoltura sia centrale in questo ragionamento. Queste sono le tre realtà che lo compongono: La Rapa Bendata | Instagram - Episodio su Micorrize Duipuvrun | Instagram - Episodio su Micorrize Cascina Barbàn | Instagram - Sito Abitanti organizzerà altri due eventi nel 2023 ai quali consiglio vivamente di partecipare. Seguiteli sui social per rimanere aggiornati.  Se volete supportare Micorrize lo potete fare su Patreon oppure su PayPal. Si tratta di un progetto indipendente ed autoprodotto, e ogni donazione mi aiuta a migliorare e mantenere vivo il podcast.  Potete contattarmi su Instagram, scrivermi un'email a davide@micorrizepodcast.it, e iscrivervi alla newsletter direttamente da www.micorrizepodcast.it.

Samedi 8 avril, Emmanuel Lechypre a reçu Maxime Pawlak, chef d'entreprise, Jean-Martin Fortier, agriculteur et auteur, Christian Chavagneux, éditorialiste à Alternatives Économiques, et Jean-Marc Daniel, professeur émérite à l'ESCP, dans l'émission la librairie de l'éco sur BFM Business. Retrouvez l'émission le vendredi et réécoutez la en podcast.

Étant maintenant eux-mêmes de jeunes entrepreneurs, Mickael et Jean-William ont voulu s'inspirer des histoires et conseils d'entrepreneurs québécois qui ont su se démarquer à leur manière dans le monde agricole et agroalimentaire au Québec. C'est pourquoi ils reçoivent Fred Campbell, fondateur de Hooké et cofondateur de Growers & Co (avec Jean-Martin Fortier), ainsi que Philippe Choinière, agriculteur et cofondateur d'Oneka, entreprise de produits de soins corporels. Ils partagent leurs moments forts, les embûches dans leurs parcours et les leçons qu'ils ont appris qui les ont ultimement menés à bâtir des entreprises à succès, tout en restant fidèles à leurs valeurs et à leur amour pour le terroir québécois. Merci à notre partenaire, le Cégep Beauce-Appalaches Merci à La Shop Studios Animé Mickael Coté et Jean-William Côté Rejoignez notre communauté Patreon:https://www.patreon.com/ideesradicules Pour commanditer le balado Les Idées Radicules ou pour toute autre information sur le magazine Élevage et Cultures:marie-eve@elevageetcultures.ca

Quali sono le cose più importanti da considerare se si piantano degli ortaggi tra i vigneti? Come si fa tornare in azienda della propria famiglia dopo aver vissuto parecchi anni all'estero? Quale responsabilità hanno le imprese agricole per quanto riguarda la biodiversità? Queste e tante altre domande le abbiamo fatte a Myrtha Zierock, una dei soci dell'azienda agricola Foradori a Mezzolombardo che ha imparato il market gardening dall'autore e contadino più noto della scena: Jean-Martin Fortier. Support the show (https://www.buymeacoffee.com/farmfluencers)

Partez à la rencontre de Baptiste Saulnier, ex-maraîcher en chef des potagers de Chambord.   Après s'être formé à la pratique du bio intensif au Québec avec Jean-Martin Fortier, Baptiste a développé sur ce site majestueux un potager, une petite ferme maraîchère écologique et prospère. Les pratiques de l'agroécologie associées à une planification minutieuse des espaces, une utilisation millimétrée des ressources et la standardisation des techniques ont pour résultat un maraîchage régénérateur des sols tout en étant rentable: un vrai modèle d'avenir que nous allons explorer avec lui. *** Ce podcast est un hors série coproduit par Ecotable et Terroirs d'avenir. Deux fois par mois et pendant 5 épisodes, il part à la rencontre d'agricultrices et agriculteurs des principales familles de produits (viande, poisson, lait, légumes et céréales). L'objectif? Valoriser et faire entendre celles et ceux qui mettent en action la transition alimentaire, comprendre leur travail et, qui sait, inspirer des vocations.  *** Nous avons besoin de vos avis sur le podcast et son évolution ! Merci infiniment pour les 5 minutes que vous nous consacrerez à répondre à ce questionnaire qui nous permet  d'améliorer encore nos contenus. *** Ecotable est une entreprise dont la mission est d'accompagner les acteurs du secteur de la restauration dans leur transition écologique. Elle propose aux restaurateurs une palette d'outils sur la plateforme https://impact.ecotable.fr/. Écotable possède égalem ent un label qui identifie les restaurants écoresponsables dans toute la France sur le site https://ecotable.fr/fr.

Depuis sa création et durant 3 ans, Baptiste Saulnier a conçu et piloté les jardins potagers du Domaine de Chambord. Avec son équipe, il a mis en œuvre et en pratique la méthode du Jardinier-maraicher québécois Jean-Martin Fortier. Toutes les étapes, du design permaculturel de la ferme à la commercialisation des légumes en passant par le travail du sol, les techniques de semis, de plantations ou de récoltes, ont fait l'objet de publications régulières dans le magazine Rustica.  Pierre Nessmann, rédacteur en chef adjoint à Rustica et Baptiste Saulnier, détailleront le calendrier de ces travaux et expliqueront la méthode Fortier, véritable source d'inspiration pour toute création d'une ferme maraichère bio-intensive, profitable et vivable, dans ce podcast.

Est-ce réellement possible de gagner sa vie avec une microferme maraîchère écologique ? Et peut-on réellement croire que la multiplication des petites exploitations opérées selon la méthode Fortier peuvent transformer notre paysage agricole et offrir de l'espoir à une nouvelle génération en quête de sens ?  C'est ce que l'agriculteur et auteur québécois Jean-Martin Fortier abordera dans ce podcast Rustica.

Conférence avec Jean-Martin Fortier, agriculteur et auteur québécois, et animée par Maxime de Rostolan, fondateur de l'association Fermes d'avenir et de la plateforme Bluebees.  Peut-on vraiment gagner sa vie avec une microferme maraîchère écologique ? Et si la multiplication des petites exploitations « à la méthode Fortier » pouvait transformer le paysage agricole français ?   Enregistrement : le 14 mars 2022 à la REcyclerie / Mise en ondes : Simon Beyrand / Sound design : JFF / Illustration : Belen Fernandez – Olelala     ***Abonnez-vous à ce podcast*** Itunes : https://apple.co/3qnVJaJ Spotify : https://spoti.fi/3dfJDg8 Deezer : https://www.deezer.com/fr/show/395812 Podcast Addict : https://podcastaddict.com/podcast/2324899 Newsletter : https://podcast.ausha.co/radio-recyclerie?s=1 Et retrouvez Radio REcyclerie sur : https://www.larecyclerie.com/podcasts/

Wānaka Willows gardener Martyn Sinkinson is on a mission to supply the local community with fresh organic vegetables. He's transformed an overgrown section near Albert Town into a compact food farm using a biologically intensive cropping systems developed by Canadian farmer, Jean-Martin Fortier.

Deux cent mille. C'est le nombre d'exemplaires vendus du premier livre de Jean-Martin Fortier, Le jardinier-maraîcher, un véritable ouvrage à succès. Traduit en dix langues, très populaire aux États-Unis et en France, ce livre se veut une véritable bible pour ceux et celles qui désirent se lancer dans l'agriculture biologique sur petite surface. Le maraîcher raconte son parcours au micro d'Isabelle Craig.

Très heureux aujourd'hui d'accueillir Suleyka Montpetit pour le 124e épisode du podcast. Suleyka, qui est la dirigeante de l'entreprise "L'institut des jardinier maraicher", une plateforme de cours en en ligne conçu pour les agriculteurs, nous a fait le plaisir de partager avec nous l'histoire assez atypique du lancement de son entreprise. L'organisation qui a été lancée en 2017 par Jean-Martin Fortier et Suleyka, a considérablement grossi dans les dernières années au point de maintenant désservir des clients dans 80 pays. Dans l'entretien de près de 45 minutes on parle donc du parcours en affaires de Suleyka, de la croissance de "L'Institut des Jardinier Maraicher" ainsi que des plans futures des 2 fondateurs. Pour en savoir plus sur Le Jardinier Maraîcher : https://lejardiniermaraicher.com/ Mon compte Linkedin : https://www.linkedin.com/in/antoine-gagn%C3%A9-69a94366/ Suivez-nous sur les médias sociaux : Linkedin : https://www.linkedin.com/company/podcast-d-hypercroissance/ Facebook : https://www.facebook.com/podcastHypercroissance Instagram : https://www.instagram.com/podcasthypercroissance/

Best-Selling Author Jean-Martin Fortier Revolutionized Market Gardening & then proved he can do the same with Permaculture with Quatre Temps farms!! He is a leader and one of the most successful farmer entrepreneurs in the world. Join us for this amazing R-Future 2021 conversation with one of my most favorite people in the world: Jean Martin Fortier. Join us for R-Future 2022 Here: https://matt-powers.mykajabi.com/r-future

This episode features Jean-Martin Fortier. Make farming easier with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on IG https://instagram.com/paperpotco Podcasts by Diego Footer: Microgreens: https://apple.co/2m1QXmW Vegetable Farming: https://apple.co/2lCuv3m Livestock Farming: https://apple.co/2m75EVG Large Scale Farming: https://apple.co/2kxj39i Small Farm Tools https://www.paperpot.co/

The weekly podcast that talks all things food growing with those doing amazing things from across the UK and the world. Every week we deliver you a podcast that interviews a fantastic food grower that is doing things differently, inspirationally or that has an awesome story to tell. In this episode we have the incredible Jean-Martin Fortier talking to us from across the globe in Quebec. JM has inspired both Chris and Jack's farms, as well as countless others in their growing journeys so we are super excited to bring you this episode which is packed full of info and inspiration. ---- In the episode we chat about: How it all started for JM, how he got into growing Les Jardins de la Grelinette - JM's market garden generating a huge income Ferme de Quatre Temps - JM's training farm How Paris used to feed itself and travelling to learn Regenerative Farming No-dig / No-till and why it's not the most important focus Why processes and procedures are so important How to manage staff in a rewarding way The management secret Growers clothing and why it's important JM's new video blog (It's awesome, link below) The gameplan Rose, Thorns and Buds Growers Magazing (Link below) So much more... Plus the all important quick-fire questions of course…. Will JM Fortier be #teambeer or #teamcoffee ??? --- This is a podcast that will hopefully inspire and inform you whatever experience you have… from aspiring grower, to casual allotmenteer, right through to fully fledged market gardener. We will be talking everything from no-dig to permaculture, mushrooms to marketing. We are your hosts Chris from Fanfield Farm and Jack from Jacks Patch and we will be bringing you an inspirational interview, some tips and tricks from our own farms as well as the fun feature of quick fire questions that we ask every guest…. Obviously including whether they prefer an evening farm beer or morning farm coffee!! Support the podcast and get the UNEDITED VIDEO VERSION of this interview here: https://www.patreon.com/foodgroweracademy (https://www.patreon.com/foodgroweracademy) --- Show Notes: JM's New Weekly Vlog - https://www.youtube.com/watch?v=aejLMyCw2hY&list=PLiM0T_Y7peh-4nj7JKv6ICZNpt5rNfnAx (https://www.youtube.com/watch?v=aejLMyCw2hY&list=PLiM0T_Y7peh-4nj7JKv6ICZNpt5rNfnAx) Growers and Co - https://growers.co/ (https://growers.co/) Growers Magazine - https://growers.co/pages/magazine (https://growers.co/pages/magazine) JM's Book - https://www.amazon.co.uk/Market-Gardener-Successful-Handbook-Small-scale/dp/0865717656 (https://www.amazon.co.uk/Market-Gardener-Successful-Handbook-Small-scale/dp/0865717656) Les Jardins de la Grelinette - https://lagrelinette.com/ (https://lagrelinette.com/) La Ferme de Quatre Temps (FQT Farm) - https://www.fermequatretemps.com/ (https://www.fermequatretemps.com/) The Market Gardeners Masterclass - https://themarketgardener.com/courses/ (https://themarketgardener.com/courses/) --- For all things Food Grower podcast; including upcoming blog posts, additional content, guest opportunities and food grower merch, head over to our website at https://www.foodgrower.co.uk (https://www.foodgrower.co.uk) And please do pass on to anyone in your life who grows food either for fun or funds… You can listen to this podcast completely free, anywhere you normally get your podcasts from. And for more Food Grower Content head to our instagram account https://www.instagram.com/foodgroweracademy (https://www.instagram.com/foodgroweracademy) to interact with us and get updates each week on episodes, additional content, or just to have a chat. Don't forget to hit the follow button on instagram, and the subscribe button on your podcast app. We hope you enjoy the podcast! ----- Thank you to our amazing sponsors! This episode is sponsored by: Natural Grower - For 15% off their full range of products head to https://naturalgrower.co.uk/ (https://naturalgrower.co.uk/) and use code FOODGROWER15 at checkout....

Cette semaine sur le podcast, on reçoit l'agriculteur, enseignant et entrepreneur Jean-Martin Fortier. Il vient nous parler de techniques d'optimisation de l'agriculture locale qu'il a développé lui-même. Le podcast est présenté par Emma.caPour plus d'informations: https://emma.ca/Le podcast est présenté par Oshlag, le fournisseur officiel du studio SF.Pour plus d'informations: https://oshlag.com/Pour suivre Jean-Martin:https://www.instagram.com/jeanmartinfortier/Pour rejoindre notre communauté Patreon:https://www.patreon.com/sansfiltrepodcastPour nous suivre:https://www.instagram.com/sansfiltrepodcast/https://www.instagram.com/phcantin/https://www.instagram.com/doumplante/https://www.facebook.com/Sans-Filtre-Podcast-2112540588778433/

Jean-William et Mickael reçoivent (à distance!) Jean-Martin Fortier, maraîcher bio de renom, entrepreneur et auteur primé du best-seller Le jardinier-maraîcher. Bien connu pour son engagement et sa vision, Jean-Martin nous parle de souveraineté alimentaire au Québec.nbsp; Une entrevue amicale puisque les deux frères Côté, qui connaissent bien Jean-Martin, travaillent depuis plusieurs étés dans l'une de ses fermes.nbsp;

L'équipe de Élevage et Cultures a participé le 7 mai 2021 une corvée solidaire organisée par Québec Solidaire, aux Jardins de la Grelinette, l'une des fermes de Jean-Martin Fortier et Maude-Hélène Desroches. En plus d'organiser une rencontre entre citoyens et producteurs maraîchers, Émilise Lessard-Therrien, députée de Québec Solidaire dans la circonscription de Rouyn-Noranda-Témiscamingue, et Alexandre Legault, porte-parole de Québec Solidaire dans Brome-Missisquoi, ont eu la chance de discuter de plusieurs enjeux d'actualité avec Maude-Hélène Desroches, tels que la biodiversité, la polyculture, les aspects économiques, écologiques et sociologiques du développement de l'agriculture (biologique ou non) dans Brome-Missisquoi et au Québec en général, de la relève, de souveraineté alimentaire, des modèles féminins en agriculture, et encore bien d'autres sujets passionnants qui forgent notre agriculture et notre alimentation de demain! Nous vous proposons de vous joindre à cette conversation authentique, engagée mais presque intime, enregistrée entre deux corvées agricoles, dans un champs, en plein printemps. Bonne écoute!nbsp;

Bon matin ! .// Grand jour aujourd'hui, le micro est tendu à Maude-Hélène Desroches co-fondatrice des célèbre Jardins de la Grelinette – avec Jean-Martin Fortier – qui ont ouvert la voie à beaucoup de vocations agricoles au Québec et dans le monde ! Et je ne fais pas exception, car c'est aussi avec Maude-Hélène que j'ai appris mon métier depuis deux saisons

On reçoit l'acteur Pierre Curzi, le maire de Québec Régis Labeaume, l'animateur Kevin Raphael, l'autrice Sarah Bertrand-Savard, la comédienne Édith Cochrane et le jardinier-maraîcher Jean-Martin Fortier.

On reçoit l'acteur Pierre Curzi, le maire de Québec Régis Labeaume, l'animateur Kevin Raphael, l'autrice Sarah Bertrand-Savard, la comédienne Édith Cochrane et le jardinier-maraîcher Jean-Martin Fortier.

Join us for  Elevate Episode 3 to hear how the lessons of organic farming are the lessons of life.Connect with us at https://elevationbarn.com/

An inspiration to hundreds of thousands of farmers, homesteaders and growers around the world, Jean Martin Fortier is a celebrated organic micro farmer in Quebec, Canada. We sit down with JM and discuss his work, his passion and his newest venture, Growers & Co. a bi annual magazine devoted to celebrating our worlds farmers and spotlighting their endeavors. JM believes that "We need to replace mass agriculture with agriculture by the masses." Will and I dig into this concept and get to know this really awesome human in this week's episode of TFGCP. Check out the Growers & Co. magazine at https://www.growers.co/us/ Follow Jean martin's work at https://www.instagram.com/growersandco/ and https://www.instagram.com/jeanmartinfortier/ --- Send in a voice message: https://anchor.fm/tfgcp/message Support this podcast: https://anchor.fm/tfgcp/support

Macha Grenon, Monseigneur Christian Lépine, le fermier Jean-Martin Fortier

Donate to The Permaculture Podcast Online: via PayPal Venmo: @permaculturepodcast Karen Lanier shares what she learned while writing The Woman Hobby Farmer, a book that helps us look inside of ourselves and to decide whether we are ready to farm and to ask the question, “Why do I want to farm?” That core question arises from Karen's life experiences with an aunt who farmed, continuing through the interviews she conducted with women farmers, including some folks, to my delight and surprise, who I've spoken with over the years. Taking those stories and lived moments, Karen shows the importance of showing up, participating, and most importantly listening. Though we may come from a particular place regarding agriculture and farming, we have a lot to learn from our friends, neighbors, and family, who picked up the plow before us. Find out more about her and her work at kalacreative.net. There you can also purchase your own copy of The Woman Hobby Farmer and find more information about her upcoming documentary. Patreon Giveaway: The Woman Hobby Farmer What I love about this conversation with Karen is the reality of what it means to farm, and the need to make the right decision of whether or not we want to. There is a physical toll that comes from farming. A dear friend of mine in the community is facing that knowledge right now and considering how to pass their farm along to someone else to manage so they can “move to town” while continuing to teach the next generation of farmers. An interim space for many of us is a garden. With a little bit of land and a little bit of time we can provide food and security for ourselves, but that discussion and those numbers are a conversation for a different episode. Suffice to say, we should take a stark look at whether or not deciding to start a farm is our best path. Thankfully, as we discussed, Karen provides tools, worksheets, and stories, for helping to make that very serious choice. The other side, as mentioned, is that Yes, you can make a living at this and there is plenty of evidence for that possibility. Some of those include past interviews with Jean-Martin Fortier and Joel Salatin, or what I've personally witnessed from Susana Lein or Holly Brown, but there is a price that comes with it. Many people who farm, by the numbers, do not bring in a great deal of financial income, that is a reality of this, especially as things scale up and more money is spent on tools, equipment, and labor, but there are other possibilities that arise by shifting in this direction. Finally, my favorite insight into all of this is to show up and listen. Get yourself to farms. Find on-farm training sessions. Go and open your ears. Attend agricultural conferences if you can, and not just ones on organic or regenerative. See if your local extension office or land-grant university has meetings. Join The Grange, the full name of which, as I learned while writing this, is The National National Grange of the Order of Patrons of Husbandry. These folks are our allies. Many of them, especially ones like The Grange, want to promote the science of agriculture and community resilience, ideas that should seem common to any permaculture practitioner. We have a lot to learn from them and to share. Show up. Participate. Be a part of your local community. You, and all of us, benefit from working together for the future that we want to see. -- What did you think of this conversation with Karen? Does it give you a different perspective on what you do and don't know about farming and agriculture? Whether you have answers to those or just more questions, I'm here to listen to give more insight if I'm able. Email: The Permaculture Podcast Or Write: The Permaculture Podcast The Permaculture Podcast From here, the next episode is a conversation with Jill and Brad of Desert Harvesters to discuss their new bioregional cookbook, Eat Mesquite and More! Together we dig into developing a deep sense of place and connection to land and culture through our native and wild foods. Until then, spend each day creating the world you want to see, by listening to Earth, yourself, and your community. Resources KalaCreative - Karen's Website The Woman Hobby Farmer Wildlife in Your Garden Southern Sustainable Agriculture Working Group Midwest Organic and Sustainable Education Service Pensylvania Association for Sustainable Agriculture PA-Wagn Women, Food and Agriculture Network in Iowa National Ladies Homestead Gathering Past interviews related to this episode Holly Brown     Island Creek Farm with Holly Brown Susana Lein:     Community Building (Clear Creek Roundtable)     Making Mead, Natural Building, and Permaculture Farming     Community and Traditions

Donate to The Permaculture Podcast Online: via PayPal Venmo: @permaculturepodcast How do we limit the damage of the greatest terrestrial environmental disaster ever, climate change? By drawing down carbon.   How we do that, and the most effective ways possible, form the base of this conversation with Eric Toensmeier, as he shares his ongoing research about the impacts of agriculture and how we can use agroforestry to increase productivity and sequester carbon. As an overview of the global state of carbon farming, Eric also discusses the reality of what we can do, through dietary practices and engaging in our own food production, to create change. For those of you inclined towards policy and top-down approaches, you'll hear plenty of possibilities of how you can move the conversation in your community and with your legislators. Find out more about him at perennialsolutions.org, and The Carbon Farming Solution at ChelseaGreen.com.   Visit our partner: Food Forest Card Game   Given the range of topics touched on regarding climate change, the resources below include not only those that Eric mentioned, but also a number of previous interviews with Dr. Laura Jackson, Keefe Keeley of The Savanna Institute, small-scale farmers Lee and Dave O'Neill at Radical Roots, and the market farmer Jean-Martin Fortier, as well as Jerome Osentowski of Central Rocky Mountain Permaculture. In the conversation with Jerome, he even touches on the impacts he's seeing of climate change after his many years in the high altitude environment of Colorado where CRMPI calls home, and the focus of his decades of work on greenhouses. As I put together the notes for this show, I'm left thinking about how to move forward in a meat-reduced world and have questions I need to answer. How viable is meat on leftovers? What systems do we need to implement to capture food waste so it gets to animals instead of the refuse bin? I should have expected to be left with more questions after speaking with Eric, so am going to keep digging into this and will share more as I find it. I would like to have Eric back sometime to continue the conversation about permaculture and food production on marginal land. If you have questions about this or anything else we covered in today's conversation, leave a comment in the show notes below, or get in touch. Email: Or you can send me a letter if you prefer something analog: The Permaculture Podcast The Permaculture Podcast From here, the next conversation is from guest host David Bilbrey, who sat down with John Seed to talk about Saving the Los Cedros Biological Reserve. Until then, spend each day creating the world you want to live in by taking care of Earth, yourself, and your community by capturing carbon wherever you can. Resources The Carbon Farming Solution Project Drawdown Perennial Solutions The Center for Agroforestry at the University of Missouri Agroforestry at Virginia Tech IPCC - Intergovernmental Panel on Climate Change Trees on Farms by RJ Zomer, et al. (PDF) Savanna Institute Steve Solomon - Gardening When It Counts John Jeavons - Grow Biointensive Legal Pathways to Carbon_Neutral Agriculture by Peter Lehner and Nathan Rosenberg (PDF) Diet for a Small Planet Interviews for More Information Modern Agricultural Systems with Dr. Laura Jackson The Savanna Institute with Keefe Keeley The Market Gardener with Jean-Martin Fortier Radical Roots Farm with Dave and Lee O'Neill The Forest Garden Greenhouse (Jerome Osentowski)

#124 DO THE WORK PODCAST: A dailyish show focusing on the reality of being a dad, running multiple businesses and all of the organization, productivity, and lifehacking that is in place to make it all work.  The show will make you cry, laugh, like me, and hate me, but most importantly it will remind you to remember what is truly important in your life. Follow Me: Instagram: @DiegoFooter: http://bit.ly/2B3vprJ YouTube: Diego Footer: http://bit.ly/SubtoDiego Podcast: DO THE WORK: https://apple.co/2ERsLHZ   Produced by podcaster, entrepreneur, and dad of three daughters - Diego Footer.