Podcasts about The Livestock Conservancy

In this week's episode, we spotlight the fascinating and surprisingly friendly Shamo Chicken. Jessy Watson, Shamo breeder and winner of a Livestock Conservancy Micro-Grant, joins us to talk about these amazing birds, why she loves them so much, and how beneficial a micro-grant can be for people working with heritage breed livestock. We share our recipe for Irish Apple Cake, and find some retail therapy with membership to the Livestock Conservancy.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Jessy Watson on Instagram - https://www.instagram.com/keepcluckin/?hl=enGamefowl Conservation Networkhttps://www.gamefowlconservation.org/The Livestock Conservancyhttps://livestockconservancy.org/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJIrish Apple CakeCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

In this week's episode, we spotlight the ancient and fascinating La Fleche chicken. Jeanette Berenger, Senior Program Coordinator with the Livestock Conservancy, joins us to talk about heritage breeds at living history sites and what you can do to help. We share our recipe for butternut squash casserole and provide some retail therapy with vintage turkey tableware.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/The Livestock Conservancyhttps://livestockconservancy.org/Roosty'shttps://amzn.to/3yMDJButternut Squash Casserolehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/butternut-squash-casserole/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladies Support the show

Jeanette Baranger with The Livestock Conservancy was able to explain what a heritage breed is and what they are doing to preserve the ones that are left.See omnystudio.com/listener for privacy information.

In this episode, Jeannette Beranger of The Livestock Conservancy joins us for our annual heritage breed update. Jeannette shares more about the importance of breed conservation, a deep dive of the Livestock Conservancy list, and we discuss rare chicken breed and duck breed updates. More from Mother Earth News and Friends 

Our conversation for Tourism Tuesday with Justin Kerns from Winchester/Frederick County Convention & Visitors Bureau features Mike Brady, his son Alex, and his daughter Megan Craggs to learn about Carter Hall Farm in Stephens City. The family explains their history with the property, initially purchased in 2019 but with ties dating back to 1961. They share insights into the heritage breeds they raise, such as American Milking Devons and Berkshire pigs, and their commitment to maintaining a chemical-free farm. Alex talks about his daily responsibilities caring for the animals and mentions their all-natural feeding practices. Mike explains the farm's dedication to preserving endangered breeds through the Livestock Conservancy. Megan highlights her role managing the farm's social media presence, farm stand, and participation in local farmers' markets. They discuss the challenges of scheduling processing times and maintaining the property. The farm's goal is to diversify their offerings while maintaining historical farming practices, emphasizing the importance of sustainable and natural products. Learn more about Carter Hall Farm on their website: https://www.carterhallfarm.net/ and by following them on Facebook and Instagram.

The Livestock Conservancy works to protect livestock species that are going extinct due to changes in the way people farm and ranch.

Link to show notes. 

Ready for a deep dive into the world of poultry nutrition? We're shedding light on everything you need to know. From tailored feed formulas to winter feed adjustments, no details are spared.  We delve into the very backbone of poultry health and productivity, discussing the differences between regular chicken feed and game bird feed. All of this knowledge is fortified with insights from Jeff's book, Niche Poultry Nutrition, and Management, an essential read for all poultry enthusiasts.But nutrition isn't the only concern for poultry keepers, predators lurk at every corner, from your household pets to fierce birds of prey. We're addressing this common worry by exploring predator behavior, specifically in urban environments, and providing you with practical strategies to safeguard your flock. We're even discussing the effectiveness of avian outdoor netting – a simple yet powerful tool in predator management. Lastly, we're offering a treasure trove of resources for poultry keepers. Learn about the Hubbard Breeder Management Guide and the Livestock Conservancy's Heritage Poultry Manual, and how they can streamline your poultry management journey. We're also touching upon the significance of biosecurity and the potential of student field trips for hands-on learning. Plus, we'll discuss a critical aspect of poultry health – obesity, and how diet modifications can ensure the long-term well-being of your birds. So, tune in, this episode is your one-stop resource for all things poultry.You can email us at - poultrykeeperspodcast@gmail.comJoin our Facebook Groups:Poultry Keepers 360 - https://www.facebook.com/groups/354973752688125Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973Check out our YouTube Channel - https://www.youtube.com/channel/UCj68bxgvKbaHJmrOxBiMewA

All about hand spinning yarn, knitting, owning a wool mill, farm life and everything in between. Link to this Episode on YouTubehttps://www.youtube.com/watch?v=baPaEnM94ZQJoin Ewethful's Patreon Communityhttps://www.patreon.com/EwethfulFiberMill Shop for Ewethful handspinning fibershttps://www.ewethfulfiberfarm.com/collections/fiber For more info and to join Ewethful's Monthy Fiber Subscription Clubhttps://www.ewethfulfiberfarm.com/products/monthly-fiber-club-starts-december-2018Shop for the East Friesian “mint chip” rovinghttps://www.ewethfulfiberfarm.com/collections/fibers/products/untitled-aug15_07-03 To join the newsletter and special Used Spinning wheel email listHead to the bottom of this page https://www.ewethfulfiberfarm.com/pages/wool-education Wool buy at SilverCreek LambscapesShepherd Maria Rooney For more on Livestock Conservancy and Horned Dorset sheephttps://livestockconservancy.org/heritage-breeds/heritage-breeds-list/dorset-horn-sheep/My Mission at Ewethful: My mission at Ewethful Fiber Mill is to fill making hands with small batch American grown yarns and fibers. We strive to produce lightly processed products that maintain their character, have low environmental impact and tell the stories of the animals and shepherds from whence they came.Find me at:https://www.ewethfulfiberfarm.com/Instagram@ewethfulfiberfarm https://www.instagram.com/ewethfulfibermill/Facebook EwethfulFiberFarmandMill https://www.facebook.com/ewethfulfiberfarmandmillRavelry group: Ewethful Fiber Farm & MillBlogging at http://www.beingewethful.com/

One of the many beautiful things about nature is biodiversity -- more specifically, the diverse array of poultry breeds. It's becoming increasingly important to pay attention to the breeds that are struggling and finding ways to prevent losing them altogether. In this episode, a friend of the podcast, Jeannette Beranger of the Livestock Conservancy, returns to talk about rare and heritage poultry breeds and which ones are on the Conservancy's Conservation Priority List. The Mother Earth News and Friends podcast shares the stories of leaders in sustainable and rural living. We're passionate about helping people learn more about natural health, homesteading, sustainability, and more. You can catch new interviews on Thursdays and our audio articles on Tuesdays. To see more podcasts, visit www.MotherEarthNews.com/Podcast. Check out the MOTHER EARTH NEWS Bookstore at Store.MotherEarthNews.com for more resources to help you achieve your health and farming goals. Go to the MOTHER EARTH NEWS FAIR page at www.MotherEarthNewsFair.com for webinar and courses on everything from gardening to livestock management.

Did you know Laken means sheet and Veld means field in Dutch? If you translate the entire name of this chicken breed in Dutch, it would be white spread over a black field. That's an accurate description of what Lakenvelder chickens look like! Similar to cows, the majority of their body is white with a few black patches. The hackle and tail are usually black, which gives them a very majestic look. But they aren't a common sight. The Livestock Conservancy lists Lakenvelder chickens as a threatened breed. It means they are very limited in numbers and might go extinct in the near future. So, before this happens, let's learn about this beautiful breed and ways in which we can save it!  Full:  Lakenvelder Chicken: Everything You Need To Know About This Breed 

Have you heard about the highly sought-after Sicilian buttercup chicken? Its current status is Watch on the Livestock Conservancy. This means that it is limited in numbers and is found in some geographical locations. Perhaps, you can understand why this ornamental breed has so much hype amongst chicken breeders. But what's more to Sicilian buttercup chicken than its rarity? Does it have any special physical or production characteristics? Let's find out together in the post below! Full:  Sicilian Buttercup Chicken: Everything You Need To Know 

If you are new to learning about chicken keeping, it's likely that you're wondering what breed is best for you. Part of the fun of owning chickens is learning about all the different breeds---including some that are part of the Livestock Conservancy. One of the rarest modern breeds to gain newfound attention is the Delaware Chicken. Want to learn about this increasingly popular dual-purpose bird? Our guide will give you a good idea of what you need to know about this.  Full:  Delaware Chickens: Everything You Need To Know 

In this week's episode we spotlight the fascinating and very rare White Faced Black Spanish Chicken. We have a great chat with Jeanette Beranger, Senior Program Manager at The Livestock Conservancy, about how to start a conservation breeding flock in your backyard. We share our recipe for Veggie and Egg Fried Rice, and provide some retail therapy with Roosty's new Chick Waterer and Feeder Kits.  Our sponsor, Grubbly Farms, is offering our listeners 30% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL30 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/McMurray Hatchery - White Faced Black Spanishhttps://www.mcmurrayhatchery.com/white_faced_black_spanish.htmlNestera UShttps://nestera.us/Nestera on Amazon.comUse our code - CWTCL5Roosty'shttps://amzn.to/3yMDJThe Livestock Conservancyhttps://livestockconservancy.org/The Livestock Conservancy - Getting Started with Heritage Breedshttps://livestockconservancy.org/resources/getting-started/Veggie and Egg Fried Ricehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/veggie-and-egg-fried-rice/Roosty's Chick Feeder and Waterer Kitshttps://amzn.to/41N2VAfAs Amazon Affiliates, we may receive a small commission on the sale of these items at no additional cost to you.CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

This episode features Ahna and Cam Frye, owners of Alleluia Acres Heritage Farm.  They raise Tamworth pigs, which are quite rare and are considered "threatened" by the Livestock Conservancy.  These outstanding hogs make for fantastic bacon due to their genetics, so it was great to chat with Ahna and Cam to learn how they raise these amazing animals.  Our bacon producer of the week is Cure Cooking based in Ft. Calhoun, Nebraska.  Enjoy!

Pork Rhyne, "The Pork Evangelist,” is known across the country and overseas in East Africa for his work as an international livestock educator and local foods marketing expert. He has dedicated his life to training and educating experienced and beginner farmers, primarily on small-scale livestock production, business, and marketing. Pork Rhyne has been featured on ABC's Localish, PBS-NC's Resilient Agriculture, Mother Earth News, Homesteaders of America, and The Livestock   Conservancy's Marketing Monday.  This interview was conducted at Polyface Farm in Swoope VA during the Nose To Tail seminar August 12-14th 2022. I was inspired by Pork Rhynes entrepreneurial journey, his business and much more. I hope you enjoy! Links: Porkrhyne.comYoutube: Pork Rhyne TVSponsors: NativePath:Follow the link below to see all of NativePath's Pure Grass-Fed, Organic, Clean Supplements and use the CoMo15 code at checkout for 15% off!https://www.nativepath.com/Lombardi Chiropractic:https://www.lombardichiropractic.com/Mention the Co-Movement Gym Podcast when scheduling your initial appointment for 50% off Initial Consultation and X-Rays!Redmond:redmond.lifeOur team at Co-Movement Gym has used Redmond's Real Sea Salt, Seasonings, Re-Lyte Electrolyte drink and other products for years! This is a U.S. company whose products are simple, clean and taste great. Support them by using the link above or entering the code CoMo15 at checkout and you will receive 10% OFF your order!Reach out to us at info@co-movement.com or visit our website co-movement.com and learn more on how we can assist you in achieving your maximum health and fitness potential!Help us spread these fitness truths to as many people as possible by sharing this podcast with your friends and family! There is a lot of fitness information out there and we want everyone to know what really works! The information we provide in this podcast series has helped thousands of clients here in Upstate NY, and we hope to help you achieve your fitness goals too!Check out our Online Private Coaching at www.co-movement.com/onlinecoachingCheck out our main website www.co-movement.comCheck out our Video Podcast Clip on our YouTube Channel Co-Movement

In this week's episode, we spotlight the very rare Catalana chicken. We chat with the Livestock Conservancy's Dr. Jeanette Beringer about the 2021-2022 poultry census, share our recipe for delicious creme brulee, and provide some retail therapy with a visit to the Livestock Conservancy's online shop.Our sponsor, Grubbly Farms, is offering our listeners 30% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL30 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Livestock Conservancy - Catalana Chickenhttps://livestockconservancy.org/heritage-breeds/heritage-breeds-list/catalana-chicken/Livestock Conservancy's Poultry Conservation Listhttps://livestockconservancy.org/heritage-breeds/conservation-priority-list/#640c23860bb3b12ecRoosty's - view the full range of Roosty's products on Amazonhttps://amzn.to/3yMDJxECreme Bruleehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/creme-brulee/Livestock Conservancy's Online Storehttps://livestockconservancy.org/resources/online-store/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

This week we explore the livestock heritage of the United States, their origins, and the ins and outs of participating in conservation.The Cattleman's Texas Longhorn Registry:https://www.ctlr.org/Valais Blacknose Sheep Breeding Up Program:https://www.valais-blacknose-sheep.com/breeding_up.htmlIdaho Pasture Pig Association:https://www.idahopasturepig.org/The Livestock Conservancy:www.livestockconservancy.org

Learn what makes something a heritage breed v. commercialized or industrial style chicken breeds, why that can be helpful for you to know as you begin your homesteading journey, and why you might want to consider looking more into adding them to your own flock. A Link to the Livestock Conservancy on Heritage Chickens:Poultry Breeds - The Livestock ConservancyGrassFed & Grace-Led is coming from a Particular Baptist background and seeks to be in step with the core Christian faith, and in particular the 1689 London Baptist Confession. (Read here https://founders.org/library/1689-confession/)Intro & Outro Song:Lark in the Morning. The Atholl Highlanders by Sláinte | https://freemusicarchive.org/music/SlinteMusic promoted by https://www.chosic.com/free-music/all/Creative Commons CC BY-SA 3.0https://creativecommons.org/licenses/by-sa/3.0/

The MilkMaids are TOGETHER! Tara visited Steph in Wyoming and we were finally able to record together. This is a fun episode talking about 6 popular pig breeds. We cover several conventional breeds as well as several heritage breeds- little something for everyone! Our shout out this week goes to The Livestock Conservancy! Find and support them at https://livestockconservancy.org/get-involved/ways-to-give/donate/ As always, you can reach us at milkmaidspodcast@gmail.com Weekly Resources: The Livestock Conservancy- https://livestockconservancy.org/heritage-breeds/#WhyDefine Berkshire- Berkshire (britishpigs.org.uk) Berkshire- https://www.berkshirepigs.org.uk/the-club/history-of-berkshire-pigs/ Yorkshire- https://www.britannica.com/animal/Yorkshire-breed-of-pig Yorkshire- http://afs.okstate.edu/breeds/swine/yorkshire/ Hampshire- https://nationalswine.com/about/breeds/about-hampshire.php Large Black- https://livestockconservancy.org/heritage-breeds/heritage-breeds-list/large-black-pig/ Kune kune- https://americankunekunepigsociety.com Mangalista- https://www.royal-mangalitsa.com/_files/ugd/8d6388_d2bd9f3b243743d199771676792edc02.pdf?index=true --- Send in a voice message: https://anchor.fm/milkmaids/message

19:45 – 23 heritage sheep fiber profiles - https://livestockconservancy.org/get-involved/shave-em-to-save-em/heritage-sheep-fiber-profiles/22:30 – Breed profiles for each species - https://livestockconservancy.org/heritage-breeds/conservation-priority-list/____________________________________Why are heritage breeds endangered?

It's probably safe to say that everyone has heard of fainting goats, which are more correctly called myotonic goats, and they don't actually faint.Today we are separating fact from fiction in our conversation with Phil Sponenberg, DVM, Ph.D. of Virginia Tech who has been breeding myotonics for 30 years. He is also the technical advisor for The Livestock Conservancy, which has the myotonic goat on the "recovering" section of the Conservation Priority List, where the breed was originally considered critically endangered.Dr. Sponenberg discusses the history of the myotonic goat and what exactly is a "fainting goat." Although you can milk any goat, this breed is primarily a meat goat.If you've thought about goats but were scared off by the idea that they are loud and hard to keep fenced in, then a myotonic might be the breed for you. They are quieter than some breeds, and that same medical condition that causes them to faint also means that they can't jump or climb fences.But if you are strictly considering the myotonic because you wanted to be entertained by fainting goats, then you might want to reconsider because "fainting" really doesn't happen that often.Full show notes here -- https://thriftyhomesteader.com/fainting-goats/ To see the most recent episodes, visit  ForTheLoveOfGoats.comWant to support the content you love?Head over to -- https://thrifty-homesteader.ck.page/products/love-goats-tip-jar

Chickens have existed for millennia, and today, you can discover a host of diverse breeds -- from short to tall, big combs to small ones, iridescent feathers to detailed patterns, and a spectrum of interesting personalities and hardiness traits. But many poultry breeds are falling into endangerment. Why are they in critical state, and what can people do to help bolster their population? In this episode, Jeannette Beranger of The Livestock Conservancy features a few of these fowl – some endangered and some simply unusual – to make the case that a diverse collection of poultry make for a healthier, more valuable world.  To see more podcasts, visit our Mother Earth News and Friends page. Check out the MOTHER EARTH NEWS Bookstore for more resources to help you achieve your health and farming goals. Go to the MOTHER EARTH NEWS FAIR page for webinar and courses on everything from gardening to livestock management. 

In part 2 of this 2-part episode of Mother Earth News and Friends, Jeannette Beranger of the Livestock Conservancy continues her conversation with editor Jessica Mitchell about unusual chicken breeds, including the largest chicken breed there is.  Jeannette also share tips about what you can do to help preserve these important breeds.    To see more podcasts, visit our Mother Earth News and Friends page. Check out the MOTHER EARTH NEWS Bookstore for more resources to help you achieve your health and farming goals. Go to the MOTHER EARTH NEWS FAIR page for webinar and courses on everything from gardening to livestock management. 

Deborah Robson is known to, even revered by, a generation of handspinners as the author of The Fleece and Fiber Sourcebook (https://www.storey.com/books/the-fleece-fiber-sourcebook/#) with Carol Ekarius. She has a distinguished track record as an editor—Shuttle, Spindle & Dyepot, Spin Off magazine, and books including the massive Alden Amos Big Book of Handspinning. Deborah has devoted herself to learning and teaching about the heritage of rare-breed sheep and has worked with the Livestock Conservancy's Shave ‘Em to Save ‘Em. Her video Handspinning Rare Wools (https://learn.longthreadmedia.com/courses/handspinning-rare-wools) is available from Long Thread Media.

In this episode we spotlight the amazing, record-setting Australorp! Our chicken vet, Dr. Rebecca, joins us for a fantastic talk about lead poisoning in chickens, then we share our recipe for fried green tomatoes, and wrap up with a retail therapy look at vintage wire egg baskets.From now until the end of September, our sponsor, Grubbly Farms, is offering our listeners 25% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL25 to get your discount.Chicken Luv Box - Use CWTCL to get $5 off your order!https://www.chickenluv.com/Livestock Conservancy's Breeders Directoryhttps://livestockconservancy.org/heritage-breeds/breeders-directory/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Dr. Rebecca GounarisPleasantville Animal Hospital, Fallston Marylandhttps://pahfallston.com/Dr. Rebecca on Instagramhttps://www.instagram.com/beccawithchickens/?hl=enTuft's University 2019 Article - Lead Poisoning in Chickenshttps://now.tufts.edu/articles/backyard-chickens-and-risk-lead-exposureFried Green Tomatoeshttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/fried-green-tomatoes/Vintage Wire Egg Basketshttps://www.houzz.com/magazine/the-enduring-appeal-of-the-egg-basket-stsetivw-vs~26336290Coffee with the Chicken Ladies Websitehttps://coffeewiththechickenladies.com/Coffee with the Chicken Ladies Instagramhttps://www.instagram.com/coffeewiththechickenladies/?hl=enCoffee with the Chicken Ladies Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCoffee with the Chicken Ladies Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show (https://www.patreon.com/coffeewiththechickenladies)

In this week's episode we spotlight the beautiful heritage breed Phoenix chicken, chat with Lauren of North Woods Poultry about what it takes to start and run a small hatchery, and share our recipe for easy and delicious Sheet Pan Eggs and Veggies.From now until the end of September, our sponsor, Grubbly Farms, is offering our listeners 25% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL25 to get your discount.Chicken Luv Box - use the code CWTCL for $5 off!https://www.chickenluv.com/Livestock Conservancy's Breeders Directoryhttps://livestockconservancy.org/index.php/heritage/internal/breeders-directoryAmerican Phoenix Breeder's Associationhttps://americanphoenixbreeders.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/North Woods Poultry Websitehttps://northwoodspoultry.com/North Woods Poultry Instagramhttps://www.instagram.com/northwoods.poultry/North Woods Poultry Facebookhttps://www.facebook.com/northwoodspoultry/Sheet Pan Eggs and Veggieshttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/sheet-pan-eggs-and-veggies/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesCWTCL Instagramhttps://www.instagram.com/coffeewiththechickenladies/?hl=enSupport the show (https://www.patreon.com/coffeewiththechickenladies)

In this episode we profile the beautiful Ancona Chicken, take you on a fun timeline to the modern chicken lady, share our recipe for eggs poached in tomato sauce, and review a watercolor art Etsy Shop, Living in the Lovelies.From now until the end of September, our sponsor, Grubbly Farms, is offering our listeners 25% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL25 to get your discount.Livestock Conservancy's Breeders Directoryhttps://livestockconservancy.org/heritage-breeds/breeders-directory/Chicken Luv Boxhttps://www.chickenluv.com/Invisible Guardians: Women Manage Livestock Diversity,  FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2012 http://www.fao.org/3/i3018e/i3018e00.pdfGoing Places : Where Chickens and Women RuleVideo by International Livestock Research Institutehttps://www.youtube.com/watch?v=nN3JkjAOuc8Eggs in Purgatory - Poached Eggs in Marinara Saucehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/poached-eggs-in-marinara-sauce/Living in the Lovelies Etsy Shophttps://www.etsy.com/shop/livingintheloveliesCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://coffeewiththechickenladies.com/CWTCL Amazon Recommendationshttps://coffeewiththechickenladies.com/CWTCL Instagramhttps://coffeewiththechickenladies.com/Support the show (https://www.patreon.com/coffeewiththechickenladies)

A truly interesting couple on the Mas Vacas Tour 2021, Part 2 (or is it 3 now?) was James and Debbie Farr of Farr Cross Ranch.  They sat down with us (okay, so the people stood, but some of the cows were prone) in the hot, breezy, lush and green fields of Terrell, Texas…WAIT.  Lush green fields?  Texas?  We're expected to believe THAT one?!?!Yep – and we have visuals to prove it.  James and Debbie live in an area just east of Texas that is fortunate enough to be in a sweet spot, as far as rain is concerned this year.  And that's a good thing, because it's all about the grass, according to James.  He's an Original Longhorn fan, sure, but he's a guy with a business perspective on the issue.  Rate of gain, marketability, and the realities of beef production are his focus.  He's a guy with a business bent and a vision, and one of those that's hoping to combine the realities of business in beef production with genetic potential in the CTLR universe.For a location shoot, this one couldn't have been prettier.  That's a good thing, because the nice footage somewhat mitigated the loss of the portable mics somewhere on 160 acres of lovely green grass.  The next time Elara rides on the back of the ATV, she will hold on to the gear bag a little tighter, for the sake of her marriage.And just a side note – If you want to see some truly snazzy custom handmade western boots, check out our links for Debbie's company, Mercedes Boots.  You won't get these at your local shoe store -- even in Texas.Links:http://www.farrcrosslonghorns.com/https://www.ctlr.org/http://mercedesboots.com/https://www.ctlc.orgSupport the show (https://www.patreon.com/agriCulturePodcast)

In this episode we spotlight the handsome heritage breed New Hampshire chicken. We get a Broody Report from Fiona @theflooflady, chat with Penny Pennington Weeks, and get lots of tips for photographing chickens, using vintage finds, and prettying up your Instagram feed. We share our easy recipe for Baked Alaska, and review Grubbly Farms new layer crumble feed. Livestock Conservancy's Breeders Directoryhttps://livestockconservancy.org/index.php/heritage/internal/breeders-directoryFiona's YouTube Channel - English Country Lifehttps://www.youtube.com/channel/UCGzRPk4-weg4odbYNCjujJABroody Report Week 9 - Broody Hen Independencehttps://www.youtube.com/watch?v=EmZu1hv6yMUPenny Pennington Weeks - Website/Bloghttps://pennypenningtonweeks.com/Penny Pennington Weeks on Instagramhttps://www.instagram.com/pennypenningtonweeks/?hl=enWhiskey Gulch New Hampshttp://www.whiskygulchnewhamps.com/Baked Alaskahttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/baked-alaska/Grubbly Farms Layer Crumblehttps://grubblyfarms.com/products/grubbly-layer-crumblesCWTCL Instagramhttps://www.instagram.com/coffeewiththechickenladies/?hl=enCWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Storehttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show (https://www.patreon.com/coffeewiththechickenladies)

In this episode we spotlight the fantastic Houdan chicken, listen to a Broody Report  and hold a round table discussion with Fiona @theflooflady all about internal parasites, dewormers, and chicken poop. We share our delicious recipe for Blueberry Buckle, and interview Andrea, creator of the subscription Chicken Luv Box.Livestock Conservancy's Breeder Directoryhttps://livestockconservancy.org/index.php/heritage/internal/breeders-directoryFiona's YouTube Channel - English Country Lifehttps://www.youtube.com/channel/UCGzRPk4-weg4odbYNCjujJABroody Report Week 8 - Frequently Asked Questionshttps://www.youtube.com/watch?v=wvCrhwI4yH4 The Poop Charthttps://chat.allotment-garden.org/index.php?topic=17568.0Blueberry Bucklehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/blueberry-buckle/Chicken Luv Boxhttps://www.chickenluv.com/CWTCL Amazon Storehttps://www.amazon.com/shop/coffeewiththechickenladiesCWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Instagramhttps://www.instagram.com/coffeewiththechickenladies/?hl=enSupport the show (https://www.patreon.com/coffeewiththechickenladies)

Heritage sheep breeds, ink as the new souvenir sock skein, and Marsha's realization that she needs to get out of her basement are all on the agenda this week. Plus, a reminder that we have just over a month left of our Summer Spin In. Show notes with full transcript, photos, and links can be found in the podcast section of our shop website: TwoEwesFiberAdventures.com. Subscribe on Apple Podcasts or Subscribe on Android or Subscribe on Google Podcasts Marsha's Projects Spinning the brown and green merino.  Atlas (Ravelry link) by Jared Flood using Navia Tradition. The pattern is also available at his website. I have completed the body to the armholes and almost completed the first sleeve. I've washed and blocked it to  see how it looks and to be able to measure the body. Kelly's Projects I'm continuing the Oxford spinning. I am still keeping my options open for a 3-ply where I'm more careful about the twist. I'd like the yarn to be more loosely plied than my 3-ply sample. I have almost three full bobbins of singles and plenty of fiber left. I carded about 400 grams. Here is the project page for this handspun. Information about Oxford fleece: Livestock Conservancy status is “watch.” Fewer than 2,500 annual registrations in the United States and an estimated global population less than 10,000.“ originated as the result of crossing Cotswolds and Hampshires. imported into America in 1846. one of the largest breeds of sheep and is only surpassed in body weight by the Lincoln. Not only does it lack uniformity in body type and size, but there is also considerable lack of uniformity in color markings and in the weight and quality of the fleece The new breed that we know as Oxford today is a bit smaller, only 200-250 pounds, a result of that push in the 1930s for a more compact animal followed by the resurgence of the older type. staple length, generally around 1-2”. remains rare in the United States, having been supplanted by the Suffolk. This situation is difficult to explain, as research has shown time and again that the Oxford excels as the sire of market lambs and the breed's overall profitability may be second to none. I've made good progress on the Dark Green Forest cardigan (Ravelry link) by Christina Körber-Reith. She also has the pattern at her website, Strickhauzeit. I'm using handspun 3-ply (fingering to sport weight) from a CVM (Romeldale) fleece that I overdyed. I've gotten down to the pockets. The sweater has a ribbed front band and honeycomb cable down the sleeve and on the pockets. It has saddle shoulder construction and a square “sailor” collar that also has ribbing.  Information about CVM sheep: status is “threatened” with fewer than 1,000 annual registrations in the United States and an estimated global population of less than 5,000. American fine wool breed, and the California Variegated Mutant, or CVM, is its multi-colored derivative. Romney-Rambouillet crosses were bred for several years and became known as Romeldales. colored lambs appeared in the Romeldale breed. Glen Eidman became interested in these sheep and linebred them for several generations Sheep breed resources: Livestock Conservancy, Oklahoma State Breeds Directory. Other Discussion  Marsha talks about mistakenly donating some of her favorite children's books by Bill Peet.  Ella Elephant, Jennifer and Josephine Great documentary on Netflix by the actress Geena Davis about equality in the media. Here is a link to the YouTube trailer of This Changes Everything. Pens--SF Pen Show August 27-29. Held about 35 miles south of SF in Redwood City,  Kelly and Robert will be there Saturday, August 28. Summer Spin In - Ends September 6th Just over a month to go! Prizes from Three Green Sisters Full Show Transcript Kelly 0:03 Hi, this is Marsha and this is Kelly. Marsha 0:05 We are the Two Ewes of Two Ewes Fiber Adventures. Thanks for stopping by. Kelly 0:10 You'll hear about knitting, spinning, dyeing, crocheting, and just about anything else we can think of as a way to play with string. Marsha 0:17 We blog and post show notes at to use fiber adventures.com. Kelly 0:22 And we invite you to join our Two Ewes Fiber Adventures group on Ravelry. I'm 1hundredprojects, Marsha 0:29 and I am betterinmotion. Kelly 0:31 We are both on Instagram and Ravelry. And we look forward to meeting you there. Both 0:36 Enjoy the episode. Marsha 0:43 Good morning, Kelly. Kelly 0:44 Good morning, Marsha. How are you? Marsha 0:46 I'm doing well. Kelly 0:47 Good. I want to ask you a question. Okay, so Marsha, what knitwear Are you wearing today? Marsha 0:55 Not a stitch? Kelly 0:57 Not a stitch of knitwear. Kelly 0:58 No. Kelly 0:59 Well, now, that actually makes sense. Because what season are we in here in the Northern Hemisphere? Marsha 1:07 High summer? Kelly 1:08 Yes. Marsha 1:10 And... but not where you are I take it, based on this question. Kelly 1:13 And I'm not complaining. I'm just providing you information.But I am currently wearing ...although probably some of it will come off. Marsha 1:23 Wait a minute, let me get a pen. I have to write this down. Kelly 1:25 So I'm currently wearing from head to toe... I'm currently wearing my Rikke hat. I'm wearing the Habitat sweater that I crocheted. And I'm wearing handknit socks. Marsha 1:40 Kelly Kelly, you need to book a flight ASAP to Seattle. Kelly 1:43 I heard that, that there's, you know, all this heat going on all around the country. And I feel bad for everyone who is you know, going through all the heat and the fires and, and, and then there's, you know, flooding. I hope that all of our listeners in Germany are okay, so I don't want to complain about my lot in life. But let me just provide you with some information. Anybody who's suffering from heat should come to Monterey County, because in the last month... I looked up the history in the last month, we've had two days above 70 degrees. Marsha 2:22 Oh, my goodness. Kelly 2:23 And guess how high we got in those two days above 70 degrees? Marsha 2:25 71? Kelly 2:29 Yes. And 72. Oh, my God, it was a heatwave. Yes. So yeah, we do have some higher temperatures coming. Next week, we get one... But by the time it gets here, the the prediction of these high temperatures almost always goes down by about four degrees, four or five degrees. So we have 80 predicted for Tuesday of next week. So we'll see if that happens. You'll have to check back. Good thing I have knitwear that's all I have to say. Marsha 3:06 It was interesting thinking about these changes in the weather because it's happening around the world and and some terrible, terrible things are happening. But that heatwave we had here in Seattle, where it was you know, 110? There's been many effects of it. I mean, people died. That's terrible. But I was listening to our local NPR station. And they were saying that over 50 people have become ill by eating shellfish. Because it got so hot. There's a bacteria that forms in shellfish in hot weather. People have been getting sick because the temperature is so high. They also lost a lot of oysters and other shellfish because they literally cooked in their shells because it was so hot. Kelly 3:59 Oh my gosh. Marsha 4:01 So it's really... There... that heat way we had is going to have a real impact on food production here in the Pacific Northwest, just those few days now. Kelly 4:12 Yeah, Marsha 4:14 It's really interesting the impact that Kelly 4:16 well, not just the shellfish. I know when we have had high temperatures here, they typically will come in, like in September, sometimes even as late as October. But when we get those high temperatures in September, we've had apples on the trees, and they're like applesauce. I mean, if you don't have the apples off the tree by that time, then after those couple days of you know, high 90s or mid 90s. Those apples are terrible. So I can imagine the impact that has had. Marsha 4:53 Well I wonder if this cool weather you're having is going to have an impact impact on production because you live in an agricultural country community, right. And they're kind of cool weather crops. Kelly 5:03 Yeah. Marsha 5:04 But this is awfully cool for them. Kelly 5:07 So we grow a lot of strawberries here. Lettuce is not having any problem. There are... there are more and more berry fields-- regular berries. And I don't know, I don't know if the lack of heat has has affected them at all. We have an apricot tree and a plum tree and the apricot are just now starting to get ripe, which I think is really late for apricots. I don't know because this tree hasn't produced very well in the past. So I don't know what its typical timing is like, but I seem to remember apricots being a more early summer fruit when I was a kid. We had an apricot tree when I was growing up. It's probably not super abnormal, honestly, for us to have this kind of weather here in Salinas. I mean, it's not-- I don't think it's normal, normal, but I don't think it's super abnormal. If I went back and looked at the history, I mean. I remember when I first moved here, I didn't take off a sweatshirt all summer long. It was-- I was freezing to death all the time. And that's kind of how I feel this year. And maybe I just like to complain! Well, and the house would be warmer if I closed the windows, but I have to have open windows in the summer. [laughing] And that's dumb because it's not warm outside. But that's just the way it is in summer you open the windows and sleep with the windows open. So anyway, yeah. Marsha 6:42 Okay, this leads me to something Kelly. Because we are...are we complaining? Kelly 6:49 No, Marsha 6:50 a little? Kelly 6:50 I'm not gonna... we're not... Marsha 6:54 just a tad. Anyway. So I I have something just I have something to say. So the last episode, I was walking Enzo and listening to the episode. And about halfway through the beginning before we got to any fiber stuff. I texted you. And my text was, Oh my gosh! Shut up about your basement! Marsha 7:24 And I was... I don't remember know what your response was. But anyway, I went back and it was like 10 minutes, Kelly, that I talked about my basement. As I was walking along my thought was first like, Oh my goodness, shut up about that basement! Nobody cares. And my second thought was, You need to get out of that basement. Kelly 7:44 Marsha, get a life! [laughing] Marsha 7:47 And so I'm here to announce. This is the last time I'm going to talk about my basement. It's not healthy. And I got out of my basement and I went last Tuesday or this... Tuesday of this week. This is Friday that we're recording this. Tuesday, I went up to Index, Washington and for people who are out of state, that's a small former mining town up on highway two. It's near-- on the way to Stevens Pass, which is you know, big mountain pass Kelly 8:17 And north on you right? Marsha 8:18 North of me. Yeah. And the reason I went up there is Ben, my son is working up there on and off during the summer. He met up... Well, I should back up and to say Index was originally a mining town. That's how it started. But now it's become a huge destination for climbers. And apparently it's world renowned, this area, for climbing. They have great rock. Like I don't know what I'm talking about. I'm just quoting Ben, because I'm not a climber. Kelly 8:49 Yeah, like what makes a great rock as opposed to just a rock? Marsha 8:55 So anyway, he goes up there and climbs. And there's a guy who lives here in Seattle who goes up there all the time and climbs. A guy named Richard. Apparently he bought a house up there, a small cabin. And so Ben has been going up and helping him fix it up, make it sort of... It's it's kind of rough. And so he's been helping him and so he goes up there for about five days at a time and then comes back. So I thought a nice outing would be to go see Ben in Index and do a hike. So I went up on Tuesday, I finally found Ben. That was kind of, well, I will, well... Do you want to hear the story about how I found Ben? Because he said to me, Index is really small. I have no idea what the population is. A tiny, tiny town and there's like two streets when you come into town. You can go left or you can go right and so he says, when you come into town you go left and you just go down to the--you know, keep going down the road and you'll see the house. I go into town. I go left. I can't find the house. I'm driving all the way almost to the end of the road, I'm now getting into Forest Service land. I'm going-- I go back. That can't be right, I go check again. So I go up and down this road about three times trying to find him and I finally gave up and thought, I'm just going to go walk the dog around the town and check it out. And then I'm going to go do my hike. And I was just getting ready to leave when I get a text from him because there's very poor, so there's no real cell service there. It's very hit or miss, I get a text like, I'm glad you're coming. You'll see the house. It has a whole bunch of free stuff out on the road. So I'm like, Okay, well, I'll go down this highway, you'll go left down this highway, which I did. And I finally see some free stuff by the side of the road. But it looks like it's been there for a long time, because there's like weeds kind of growing through it. And I don't see his car at that house. But I see there's like a driveway and kind of a long like alley kind of thing. And so I decided to go down that maybe the house is down that road. And I go down this little driveway and I see a guy working on a house or a garage or something and I just get out and I said, Are you Richard? And he said No, I'm not. And I said, Oh, I said. Well, do you have a minute to hear my story? And he's kind. He said, Yeah, I have a minute to hear your story. And so I said, Well, my son is up here working for a guy named Richard from Seattle who bought a house and I give a little story because there's a little story about how he got the house and who used to live in the house and how they got that person out of the house. And he says, Oh, I know that house. Because it's a tiny town anyway. You're probably ahead of me in the story. It's that when you come into town you turn right. Not Left. [laughing] Kelly 11:51 Right. Oh my god. Marsha 11:53 The details, right? Kelly 11:54 Yes. Marsha 11:55 So I go. Oh, I know. Yeah. So anyway, I and I, because I said to him, Well, it's a small enough town. I figured somebody would know the story. And he said yeah, I know the story. That was really funny. Anyway, I went back the correct direction, found Ben, immediately saw the house. We chatted for a little bit and then I went on my hike. So I did do a hike. So that was really nice to see. So this is the point of my story it's-- what's the phrase? Oh, the devils in the details? Kelly 12:27 Yes. Marsha 12:27 That's the phrase? Yeah, yeah. Kelly 12:30 Yeah. Well, I'm glad you got out of the basement, Marsha. Yeah. So it sounds like you had a nice a nice little outing. Marsha 12:37 Yeah, it was really nice. And it's beautiful up there. Really, really beautiful. And, yeah, so that's the last time that wore is going to cross my lips in this podcast Kelly 12:49 Ok, right! Good to know. Marsha 12:54 Let's see if I can do it now. Kelly 12:57 Oh, funny. Anyway, all right. Well, okay, since you aren't going to talk about the thing that will not be named. What about your projects? Marsha 13:09 Well, I...not a lot, well, not a huge amount to report. I've been spinning. So I have ... I'm almost done with a second bobbin of the brown for that brown and green that I'm making. Okay, and so I have one more bobbin that I need to spin and then I can ply that together. So I work on that in the afternoons. You know, sit out on my deck, and spin for a little bit. And so I'm making progress on it, but it's not, I'm not working on it exclusively. And then I do have progress to report though, on the Atlas pullover that I'm making for my brother and I have knit the body. Keep in mind though, I have not done the ribbing yet, because I did a provisional cast on. But I've knit up to the armholes and then set that aside. I did wash it though, and block it. Because as you know what we talked about the last episode, it looked like a holiday wreath, a big sausage tube kind of. So I did wash and block it and I can... now it's laying flat, so it'll be much easier to measure. And then I did a provisional cast on for the first sleeve. And I'm almost done with the first sleeve I have about 10... Let me look at my pattern. I have about six more rows. And then I will set the sleeve aside and start the second sleeve. So it's going pretty quickly. I think because it's on size seven needles. I find it's not really...maybe it's because I am normally working on three to five somewhere around... or socks or on ones. Yeah, I find it's a little more challenging to knit with. It's like, I've heard this before. Sometimes with larger needles and thicker yarn, like this is a worsted weight. You're a little harder on my hands and there's something about this yarn too. It's a little hard to knit with in the sense that it doesn't really slide along the needles very well. And it's interesting. Kelly 15:29 You have you have metal needles? Marsha 15:32 Yeah, right. Kelly 15:33 Yeah. Yeah. Yeah. Marsha 15:35 And it's much better. I'm doing okay, Kelly, I'm drawing a complete blank. What's the technique called where you have the long circular needle? Magic loop! Oh, my God. Okay, now I remember that. Magic loop. [laughing] I'm doing that and that's pretty easy. The body was I was kind of struggling with it. I finally put it on long a longer cable and it seemed easier, you know, having a longer cable for some reason. They seem like they slide it slid better along the needles. I don't know why that would be. Kelly 16:06 Well, maybe because they're just not so tight. I don't know. Marsha 16:09 Yeah, maybe. I don't know. It was interesting, too. This is, I don't think I mentioned this in the other episodes that the, I've mentioned, the name of the yarn is this Navia or Neyvia? tradition. But it's from the Faroe Islands. Oh, and I, which I had forgotten. And when I looked at the label, later on, I realized that and when I washed it, it kind of bloomed. It's still a woolly wool. You know, you definitely would want to wear this over like a flannel shirt or something. But it's, it feels a little softer having been washed. A lot of dye came out of this yarn, too. This is a bright green and a lot the water it just--the water was almost the color of the yarn. It really lost a lot of dye Kelly 16:58 Did it fade? Marsha 17:02 It didn't fade. It had excess dye. Which might affect the feel of the yarn.It had excess dye in there. So it feels it feels different. It's it's never gonna, I mean it's softer. It's never gonna be a soft yarn at all. Kelly 17:20 right Marsha 17:20 I mean, you're always gonna have to wear a shirt, you know, under this, but, and it kind of bloomed. It's very hairy, kind of. It's really it's really nice yarn. And I think it's gonna be super durable, too. Kelly 17:34 You'll have to put a picture in your project page, as I'm looking at your project page right now and you just have the wreath. I guess you'll need to take some more pictures now that it's been blocked and flattened. So you can actually see it's a sweater. Marsha 17:49 Yeah, I'll do that. And I'll put the sleeve in there too. I did think I was talking to Mark and we were talking about the sweater and I said this sweater is going to be the kind of sweater that you wear to the beach. You wear it when you work in the garden. I mean this is gonna be a working sweater. Just like, remember the sweater that you made for gardening at 90? Kelly 18:09 Yeah, Marsha 18:11 Yes. And I said to him, You cannot-- you not cannot save this sweater for something nice. Not, you know, I don't just mean to abuse it because you never abuse anything but it's not going to be a fine sweater that you save. You go out and you chop wood in this sweater. Actually it would be too hot chopping wood. You go sit outside Kelly 18:34 during Snowmageddon in this sweater. [laughing] Marsha 18:36 Yep. Anyway, no this--it's like it's a working sweater is what it is. Kelly 18:45 Yeah, nice. That'll be really nice. Anyway, looking forward to see to seeing it. Marsha 18:51 So that's all I really have to report. I've not picked up my socks and not picked up my simple shawl at all. So nothing to report on those. Kelly 18:57 All right. I had thought the last time we recorded that I would get the blanket finished. The Faye's Flower blanket, that Persian Tile Blanket, by the next episode because I wanted to be able to talk about it but I did not. I've been screaming along on my other project. So the sweater. The blanket is just still sitting with not very much left to do in terms of sewing it together but then quite a bit of edging to do but none of that happened so I probably shouldn't even be talking about it. But what I have done, worked a lot on, is the the sweater that I'm making out of handspun it's... The pattern for that sweater is called Dark Green Forest. And it's by Christina Korber-Rieth or Reith, I think is the way it's pronounced and it has that square... What did you call it? Sailor collar? Marsha 20:04 Mm hmm. Kelly 20:05 Which I think is the right way to describe it. Saddle shoulders with the cable. Anyway, I am all the way down to the pockets. In fact, I'm right now I'm working on it. I'm on the third of the honeycomb cables that goes down the pocket. So I think I have maybe... 2-4-6? I maybe have about six or eight more rows to go before the pockets are finished. Marsha 20:37 Wow! Kelly 20:37 I know! Yeah. I'm excited about how fast it's going. And so then once I finished the pocket... Its top down. So once I once I finished the pocket, or you know, the body down to the bottom of the pockets. I think there's a there's no ribbing at the bottom. I should have looked. Let me just check here. Yeah, there's the regular, you know, the the ribbing on the front band. Oh, yeah, there is a ribbing at the bottom of this sweater. So the pocket cables, open up into a ribbing. So that's all that will be left. Once I finished the pocket. All that will be left is the ribbing on this on this sweater. And then of course finishing the sleeves. Marsha 21:32 So I guess I'm not understanding. Are the pockets are knit separately and attached to the sewn on front of.. the front side of the sweater or is that pocket the front side and there's a piece in the back? Kelly 21:45 Yeah, I'll have to go in the back and make the back part of the pocket. Oh, you open up a slit. Marsha 21:54 And okay, I do have to say I have never made-- I've never made pockets before. Kelly 21:56 I haven't either. Well, no, that's not true. I made pockets in the orcas run sweater. That's the only sweater that I put pockets in. But I did make pockets there. I do have to talk about something odd in this pattern. Not, not bad. Just it cracks me up. I don't understand it. You do the colla, gotten done with the collar and the yoke, the yoke of the sweater, you're into the body. So you divide it for the sleeves, separated the body and the sleeves. And then you get into the step that's called "finish the body." Step six. So you do like three and a half inches under the... after the underarm after you split. And then it says, "set this aside and prepare the pocket edgings." And I thought well, that's weird, because the pockets aren't until you get to the bottom of the sweater. So I was confused about why you would do that. I read it like, I don't think I have to set this aside now and do the pocket edgings. So when I got to the place where I needed to put in the pockets, I went to do the pocket edgings the pocket edgings are literally four rows of ribbing that you then attach. You like split for the pocket. And then on the-- you put some of the stitches-- at the top, you put some of the stitches at the top of the pocket hole on waste yarn, and then the bottom of the pocket hole you attach this ribbing so that it kind of the ribbing kind of pokes up above where the hole of the pocket will be. Marsha 23:32 Mm hmm. Kelly 23:32 Why would you set aside your sweater at the armholes, do four rows of ribbing twice, then set them aside? If you're me, something that small could actually get lost doing it so much..so early. Like, I don't understand it! Marsha 23:53 because you don't need it for I mean, how many more inches? Kelly 23:55 For another like 12 inches? Or ten inches at the least. Marsha 24:00 I have a... I have a theory, okay. Maybe it's like, you know, when you're doing socks, you know, you do the ribbing and you do like top down, you do the ribbing. You do the ankles, you know the length of thing and then just as you're getting bored and sick of that you start doing the heel flap, maybe and then we and then when you get tired of all that detail of heel flap, turning the heel, the gusset Oh, you get to back go back to that mindless stuff. Kelly 24:27 Maybe it's to give you a break. Maybe. Yeah, maybe. My original thought was that it was to prevent you from you know, have you do it early so that you wouldn't just skip the pockets because you were afraid do you have enough yarn. But they're only four rows. I mean, this would not even get you... four little rows. This wouldn't even get you... this much yarn wouldn't even get you one round. Right? It wouldn't even get you all the way around the sweater. Marsha 24:56 Yeah, maybe it's a joke. Yeah. It's maybe the pattern designer thinks, You know what, I'm going to mess with you! Kelly 25:03 Yeah. She's messing with my mind. Because literally, that when you get to the body, you work three and a quarter inches like this. And this is for all sizes, you work three and a quarter inches after the armhole. You know, after separating. That's step 6A and finish the body. And step 6B is prepare pocket edgings. And then you go to Step 6C and that's when you do your shaping and knit for rows and rows and rows and rows and rows and rows and rows before you get to the pockets. It's a mystery. But, but I did them when I needed them put them on. They look great. Because I always like everything I knit, right?[laughing] It all looks great. So I'm really happy with this. I'm really happy with the progress. It's going really fast. Seems like it's going really fast. So yeah, I'm loving this handspun sweater it's going to be another one of those sweaters, I think, that gets a lot of that gets a lot of wear. Marsha 26:08 Mm hmm. Kelly 26:09 The only other thing I've been working on....Oh, let me just say a little bit about this. I will put some information in the show notes about the two different sheep breeds that I'm working with. Since it is the Summer Spin In. I put some information... But this is CVM. And that stands for California Variegated Mutant, which is the multicolored version of the Romeldale. Remember the judge Mark Eidman. I think his first name was Mark, Marsha 26:41 Who just passed away? Kelly 26:43 The one who passed away. It was his father who discovered some colored lambs that were appearing in his Romeldale flock, and instead of culling them they actually bred them for the color. And so that's where the California Variegated Mutant comes from. And I have a CVM fleece in the garage, it's a darker than this one, it's more of a, it's more of a dark gray. This one was more of a beige that I overdyed. But I really like it. It's not, you know, they call it a fine wool. I wouldn't say it's like, a super fine, at least not this one. It's not a super fine wool. It's a little it's a little more fine than like a Corriedale. It's gonna be a nice sweater, and I like CVM to spin. And then the other thing that I have been spinning is Oxford. And I have a little bit of information about the Oxford sheep also. They were imported into the US in the 1840s. And it says that it's one of the largest breeds of sheep, only surpassed by the Lincoln. Although this fleece was quite small. I think it was quite small. It's probably about five or six pounds. And that's I mean, if I when I bought a Lincoln fleece, they've been bigger than that. So skirted heavily, or maybe a smaller or younger Oxford sheep. I don't... it didn't say lamb, but it was in the market class, I'm pretty sure. Anyway. The staple length is one to two inches, which is true. That's what I'm finding in this, this fleece that I have. So it's one of the livestock Conservancy breeds as well as the CVM is also a livestock Conservancy breed. So... but I've been spinning that I'm, I'm on my third bobbin. I decided to spin all my singles first and then ply them, which I hardly ever do. But I still was kind of undecided. Remember, I talked last time about how the three ply seemed too tight. I mean, that's kind of silly, because I can just ply it more loosely. That's not a characteristic of three ply, so much as it is a characteristic of my spinning. So I'm still, I'm still debating whether I'll make a two ply or a three ply with this. But if I do a three ply, I want to experiment and, you know, ply it loosely. I don't want to ply this really, really tight. I want it to be kind of a fluffy, fluffy yarn. So I have enough bobbins, I think, that I can just spin the... well maybe not the rest of this, but I can at least spin four bobbins and then I can either ply three of them together or I can ply them two and two so I think that's what I'm planning to do is spin four bobbins and then decide whether I'm going to make a two ply or or three ply. So yeah, I'm I'm making good progress on that spinning, it's a little bit boring because it's a white. It's a white fleece. I think I'll dye the yarn when I'm done. Well, that's it for my projects, Marsha. I know that you aren't going to talk about a certain part of your house, but you were doing some cleaning out. And I have a question about that. So you posted on Instagram that you were taking two big garbage bags full of yarn to destash at the Goodwill. And I just thought it would be interesting to hear, like, how did you decide what you were going to get rid of? Marsha 30:42 Well, it actually was pretty easy. I'll tell you what I got rid of. It was spirit yarn that I got from the Goodwill. Kelly 30:50 Okay, Marsha 30:50 Those days when I would go to the Goodwill. I have used some of it. Like, for example, I remember I was getting all kinds of worsted weight yarns for that Afghan that I made that I used my dad's old sweater then took apart and combined it with other yarn. Kelly 31:09 Yeah. Marsha 31:10 So a lot of that worsted weight Goodwill yarn went into that. Kelly 31:14 Yeah, it wasn't that wasn't that blanket, like five pounds or something? I remember you weighed it. You went to the pet store or the vet. Yeah. [laughing] Marsha 31:19 Yeah. Yes. I went to the vet to use their scale. Because my scale wouldn't hold it. It wasn't big-- you know, the scale, my bathroom scale wasn't big enough to hold it. But I and then I still kept a lot of that worsted weight yarn that I got at the Goodwill because my plan was to make an afghan for my brother. And I'm still determined to do it. If I don't do it in the next couple of years, then I'm going to have to just get rid of that yarn. Kelly 31:47 Oh, okay. Marsha 31:48 And then a lot of it came from the destash room. So if Gayle and Charlene and Barb and Tracy are listening to this... Do you remember the first year we went to the knockers retreat? And I could not believe! I could not believe people were giving away yarn for free, I could not believe it. And I was like going in there and like, feeling guilty that I was taking it and they're all laughing at us because we-- I was sneaking in there Every time I left the room. Kelly 32:15 Every time you couldn't see Marsha it was like, Oh, where's Marsha? I bet she's in the destash room. Marsha 32:24 Well, here's my takeaway. There's a reason why all that yarn was at the Goodwill. And there's a reason why it was all in the destash room. But I was just, you know, I was so excited. And I had all these possibilities of things I was gonna make and how could anybody possibly get rid of it? It's so wonderful. And I have used a lot of it. I have to say I did use a lot of that yarn. Kelly 32:48 Yeah. Marsha 32:50 And there's some things I did. But I thought, you know, I've not used it in how many years? And I have so much yarn that I purchased at Stitches, and yarn crawls, and two trips to Scotland and a trip to Iceland. And I'd rather be knitting with that yarn, that I've invested money and it's beautiful yarn. Kelly 33:12 Yeah. Marsha 33:12 And so I thought it was pretty easy decision to make... to decide. But I did think it was funny people's reactions to the Instagram post about what I was getting rid of. Because one person's comment was, "Is it wrong that I'm trying to read the labels?" So funny. [laughing] And somebody also wanted to know what Goodwill I was dropping it off at, you know. And then it was interesting, on--because I have it set up when I post something on Instagram it posts to Facebook. And there was one woman that commented that-- I can't remember how she worried but basically, oh, that I've reached that age where? Because I think my comment in my post was-- and I was joking. I truly was joking when I said this-- I won't live long enough to knit all that yarn. She really thought.. like her response was, Oh, you've reached that age where... and that, you know, I'm preparing for my death by clearing out my house so that my heirs won't have to deal with it. And it's like, okay, I never--that is not what I was thinking at all.[laughing] That is not at all what I was thinking I don't consider myself to be that age. I just tried to lighten my load and I somebody else should have it. Kelly 34:35 Yeah, who who is this person? A friend? A friend would not consider you to be old! [laughing] Marsha 34:44 Anyway, so it was... that was amusing to me that comment because that's not how I see it. You know, I was really... I guess you have to be careful. what I think is funny is not what other people think! Kelly 34:56 Right? Marsha 34:57 Or some people think when I say things I think are funny, they take it literally like I'm preparing for my death. Kelly 35:04 Right, right. Well, thinking about the the feeling of being so excited about all the yarn at the destash room at the NoCKRs retreat and how there's a reason some things are in destash. I remember when I was doing the Master Gardener class and they started having, cutting, you know, cutting giveaways and seed giveaways, and they started encouraging us to bring things that we were...you know, bring cuttings and so they'll put stuff out in the patio, and oh my gosh, it was like, you had to be careful not to get elbowed in the ribs or, or knocked aside, when all these gardeners would just, like, practically make a run for the patio. And, I mean, honestly, it looked like a bunch of yard waste. [laughing] Marsha 36:02 Yeah, Kelly 36:02 You know, I mean, that's literally what it was, was people's yard waste. And, and, and I just... I was right in there, you know, getting excited and throwing elbows to get my thing that I needed. And then I found out about this cutting day that they had in Monterey and I went to that and I got some of that, you know, some of the stuff that people were giving away and when you plant it, you realize why they're giving it away. Like not not that they're getting rid of it out of their yard. Marsha 36:36 Mm hmm. Kelly 36:37 But the reason that they can give you all these cuttings is that it's super invasive and spreading all over, they have to dig it up every year to get rid of some of it. Like Alstroemeria was one of them that, you know, there was just always always somebody bringing Alstroemeria And anyway, I don't have to go into all the... Marsha 37:02 I have it in my alley. That alstromeria in the alley and is it just takes over you know, yeah, it takes over. Yeah. Kelly 37:09 Which is good in some settings, but, it's just kind of funny that it's the same, you know. Yeah, free plants. Destashing plants causes the same sort of frenzy. Marsha 37:23 The other thing I was gonna say about the NoCKRs retreat, and that was the first time I experienced that people are just giving this yarn away and my... But many of the attendees didn't even go in the room. Right? Or they went in the room to put their stuff there and they never went in, or they just go in there casually look. And, and I really, but now I understand. They were able to do because they have so much at home, but they could exercise restraint, probably because they had so much. Kelly 37:52 And maybe had done the same kind of clearing-- done the same thing. Marsha 37:56 Yeah. So I'm sure at the time, people were like, Oh, yes, she will learn. Kelly 38:02 Right, right Marsha 38:03 Give her a few years. And she will learn! Kelly 38:05 Yeah, everybody's at a little bit different, different stage in that in that process. Marsha 38:11 Yeah. But I will say though, I did order plastic boxes. Well, I should say I had all my yarn in, you know, these plastic like drawers. I got them at the Goodwill. And when my stash... and I had one and then a my stash got a little bigger and then I found another one, it got bigger. So they're all from the Goodwill. Anyway, I just pulled all the yarn out. And the stuff that I decided I was going to keep I just temporarily put it in paper bags labeled it and then I ordered plastic bins and those arrived actually just yesterday. And so last night I started putting my yarn in there and then I'm gonna be... because some of the...I will say some of the wool, one batch, like a sweater quantities worth of yarn, actually, I discovered had some moth damage. So I I just threw that in the garbage. And I didn't even give that away. I just threw it in the garbage. And then I... so I have cedar and lavender which I'm going to put in those bins to protect it somewhat. It'll be much easier to see what I have, too, because some of the bins were clear. Some of them that I had before, and some were not clear. It was in bags, it was just all kind of random. So now it's going to be much more organized and I can actually can see what I have, visually being able to see everything every time I go down into that place in the house because I can't say the word. Both 39:39 [laughing] Marsha 39:45 Oh no, I'll call it the cellar. There we go! When I go down to the cellar. I think then it it'll be reinforcement. No you don't need to buy anymore. I really don't need to buy any. So like I'm going to show up at NoCKRs... Kelly 39:58 We'll check back! Marsha 39:59 Yes, I'm going to show up at at Stitches when it happens again. And when Black Sheep happens again, I'm going to show up, but I am really going to try not to buy anything because I seriously have enough yarn. And it's a crime to just buy something and put it in your stash and not use it, I need to use it. It's not a crime, that's too harsh, right? Kelly 40:20 It's just, it would be nice to use it. if it's a crime. everyone listening to this is a criminal. [laughing] Marsha 40:29 That's true. That's too harsh. It's not a crime, but it'd be nice to knit with it, you know? So anyway, Kelly 40:36 And if you truly aren't going to knit with it ever, and you know, you're not going to ever get to it, then yes, it is. It's time to get rid of it. It's the whole, you know, I mean, that's what all those seed packets and cuttings represented. And that's what yarn in the destash room represents. It's like, hope and possibility. You know, I can... I mean, I still have that have that feeling about some yarn that's been sitting in my stash forever. And like, really? Is there still a possibility or a hope that I'm gonna use it? Um, yeah, maybe? Marsha 41:16 Yeah, I think that's hope. And I think also a lot of it, I was just inspired by it. Oh, just, you know, oh, this is... I have these ideas about what I was going to do with it. And it'll go to somebody else's idea. So, right. Well, and what about you? I see we have a note here about fiber books. Kelly 41:37 Yeah, I still...So there's the inside studio, it's been painted, there's a bookcase there now. Actually, yarn shelving that, you know, that was was put in. It's still not painted, but I've got my stuff on it. But the boxes of stuff that came out of there, I still haven't put away. They're still sitting in the living room. And I was looking at them the other day thinking, Okay, I've got to do something with this. And, you know, there's not enough room on the shelf, the shelf unit, to put the books and the yarn. So now I have to make decisions about about books and, and some of them are not knitting books. And those are going to be hard, hard decisions to make. But I have a whole box...probably box and a half maybe--of fiber books. And so I just have to figure out what I'm going to do with them and whether I'm going to destash them. What am I going to keep. Marsha 42:39 Do you look at them? Kelly 42:43 Some of them. Yes. Like, I know for sure I have the book. It's old. It's called Socks, Socks, Socks. And it's just a whole bunch of different sock patterns. I have. And I've made, I've made quite a few pairs of socks out of it. And then I used it a lot before I really was experienced knitting socks to know like, how many stitches should I cast on given the given the, you know, the height of the sock or the type of yarn, you know, I go and look at the cast ons for the different socks to know how many stitches I should cast on before I just kind of got to the point where I just know what to cast on. But I think I'll keep that one because because I've used it so much. And so there's not just there's not just useful information in there and patterns that I might use again, or patterns that I might use. But there's memories about my early knitting days connected to that book. So like that book, I'll keep but I bought, I bought two really nice hardback books by Nicky Epstein of edgings. So one is called like knitting on the edge. And the other one is called something else. So there's, there's two different types of edging, I can't remember now. There's, like edgings that are part of the garment and edgings that you add to the garment. It's kind of like a stitch dictionary, but of edgings. And they're beautiful books. I've never looked at either one of them past, you know, just like flipping through when I first bought it and then flipping through when I put it in the box to put it away. And will I ever really use that to create an edging on something? And probably not, you know, but then I think oh, but there's so many really cool things I could do. And then I keep them so... And they're really pretty books. Marsha 44:35 And they're so small and you have a big house. Kelly 44:37 Oh, they're not small. These books are not small. They're a lot more like coffee table Marsha 44:40 They're big and you have a big house. Kelly 44:43 They're more I mean, they really are like the coffee table. They're an odd size. Actually they don't fit on the bookshelf there. They're like legal size length. sideways. Like they're oh they're wider than they are tall. So they're an odd shape. They don't fit on the bookcase. So they'll probably end up going, but but you know, there's a lot of things kind of in between that spectrum of I'll definitely keep this and, and these books are pretty, but I will never use them. Marsha 45:17 Yeah. Kelly 45:18 And so I have to make some decisions there about what I'm going to do with them. So I kind of don't want to even open the boxes. Because I know I mean, I know that the number of books that I can actually keep on that shelf is, is small. And they've been in boxes for like, two years. Three years, maybe. Yeah, I haven't missed them. Yeah, right. So yeah. And then I have the other books. I have a box of dog books. Dog Training books, dog picture books, dog breed books from, you know, the, when we had labs and water spaniel, and, and there's just too much emotional connection to all that stuff that I know I don't really want to think about it, but I don't need it. I clearly don't need those books. They've been in a box for a really long time. There's been only a very few that I've dug into the box to get. Marsha 46:24 Yeah. Well, I mean, I in terms of books, I have cookbooks, you know, my cookbooks. and then combined with my mother's cookbooks, and I some were duplicates. So I got rid of duplicates, obviously. But... Kelly 46:39 And those are possibilities and hopes of what you could cook. Marsha 46:42 Exactly. And and I you know...But there's I don't know, like I...the truth is, honestly, there's just certain cookbooks, I make stuff out of all the time I go back to. The rest, I don't really look at that much. And then a lot of times I get inspiration. It's like, Oh, I have these ingredients. What can I make out of it? And I just do a little Google search. Right? And so I'm actually using the internet a lot more. Kelly 47:10 Yeah, Marsha 47:10 but I....ugh... someday. I'm not ready. Kelly 47:14 Right, right. Marsha 47:14 I'll go through them and get rid of things. Kelly 47:16 Yeah. But you have a...you have a bookcase for them. Right? They're all sitting on the shelves. Marsha 47:22 Yeah, they're all in the library. Kelly 47:25 I knew when I got rid of those shelves, that I was gonna have to get rid of a lot of books. And I did. But it's gonna take me several rounds of destashing to get rid of the number of books that I need to get rid of. Because they're just... there's... Yeah, there's some emotion attached to them. So... Marsha 47:45 Well. All in good time. Kelly 47:47 Yeah, yeah, that's true. That is true. The the closet behind me got cleaned out. I don't know if I was talking about that I wanted to do that. But the closet behind me here in the... where I record, the dressing room in the other bedroom? We got that cleaned out and I got it put back together, there's a lot of room in there now. I could put the boxes of books in there and not think about them for another three or four years. [laughing] And at which time that I might be ready to get rid of them. We'll see. Marsha 48:20 So I just... I just... as we're talking about this, I'm just thinking about emotional attachment to books. And I I've gotten rid of pretty much all of Ben's books that he had when he was a little kid you read to him and he had a lot of books because I worked in a bookstore, right? So I would just buy stuff, which I realize now in hindsight, I should have just gotten them from the library. But there were some books that I hung on to because I loved reading them to him so much. And all this whole series of books by the author Bill Peet. Do you know him? Kelly 48:53 That doesn't ring a bell, no. Marsha 48:56 Last name is P-e-e-t. And he was the author illustrator of these books. And I love the the art, the illustrations, I love them. And then the stories were great. Like there was-- Ella was one of them. And Ella was an elephant from the circus. And she she lives in... she was very pampered. And she got a little bit too big for her head and decided to to leave. Run away from the circus. So she runs away from the circus. And she gets captured by a farmer who realizes that this is really great to have this elephant you can work on the farm, to work on the farm. And it's a story basically, you know, sort of be grateful for what you have, because it's not necessarily greener on the other side. So there's that story. There's another one that we loved to read called is Jennifer and Josephine. And now I can't remember which one was which. I think Jennifer was a cat. And she lived in this old car. Kelly 49:57 Oh, I see the illustrations. I went to his website. And I'm looking at the illustrations, so cool. Marsha 50:02 Yeah, anyway, Jennifer and Josephine and I think Jennifer, as I say, was the cat. And Josephine was the car. And it's like an old Model T. The cat, this is her home, and some salesman comes and buys the car, and they throw some new tires on it. And Josephine is shocked that she's now being driven. She's been sitting for years in this junkyard, and the cat's distressed and driving crazy and the salesman is just a horrible person. He treats Josephine the car terrible, he doesn't realize the cat's in the car. And he crashes the the car, and it goes into the river. And so the cat goes and sees a farm, goes to the farm and gets... draws attention...A little girl, the farmer's daughter goes out and finds the car, tells the dad. The dad comes and gets the car and pulls the car out of the river. Saves the car, saves the cat. They're excited to have this cat now. And he's excited to have this car because he couldn't afford a car. So he he now fixes the car up and Josephine the car is super happy because she's never driven over 15 miles an hour. I don't know. They're such charming stories. He was so charming. Anyway, I'm going off on this, telling about these stories, about the this author Bill Peet but I used to read those to Ben all the time. And there was another one Lyle, Lyle Crocodile. Kelly 51:42 Oh, yeah. Marsha 51:42 I don't remember the author. But Lyle is a crocodile that lives in New York City in a bathtub in some family's apartment. And he's very erudite and and is a good conversationalist. And that people invite him to tea parties and cocktail parties and stuff. This crocodile. And we would read those all the time. And so when I moved, I had saved those books to come to the house. And there's bags of books to go to the Goodwill and of course, you're ahead of me. Mark took them all to the Goodwill. All the Bill Peet books are gone and Lyle, Lyle, Crocodile are gone. And I was devastated. I'm still kind of devastated by it. Now the reality is, am I ever going to read those books again? Probably not. Kelly 52:27 And some child is getting to read them. Marsha 52:30 Yes, exactly. Kelly 52:31 Which is what books should have. A book that's not being read is sad. Marsha 52:36 Yeah. Right. Kelly 52:37 I mean, I don't know if books actually feel sadness. But... Marsha 52:41 You know, anyway, they were just...Maybe what I should do is just go out and buy a copy of Ella and Jennifer and Josephine, because those were kind of my two favorite from that. Those books anyway, of that from that author, anyway, Kelly 52:55 Well, I'll put the pages in the show notes. Okay, because I was just looking at the pictures while you were talking. And they are. They are really cute. Very cute. Marsha 53:10 And since we're talking about it, since I was not planning on making a book recommendation, but I here's that that was a recommendation. I've been watching Netflix and working on Mark's sweater. And I watched a documentary the other day, which I just wanted to mention that because I thought it was really interesting. And it's called, people have probably heard of this. But if you haven't, it's called This Changes Everything. And it's a documentary made by the actress Gina Davis. It says here in 2004, Davis launched the Geena Davis Institute on Gender in Media, which works collaboratively with the entertainment industry to dramatically increase the presence of female characters and media. So this documentary talks about her, why she started this institute. And then different actresses' experiences female directors' experiences trying to make it in the film industry. And how most media are... a lot of the entertainment that we watch in the United States and around the world is coming out of Hollywood and how women are portrayed on film. And how... so it's it's an excellent documentary, and I highly recommend it. It's really good. I will say the one thing that sort of...At the end of the film...One of the things they talk about is how difficult it is for women directors to get jobs, directing films. And they actually have lists of when studios are going to make a film. They have lists of directors that they pass around that you know who's made it. This is who you want to consider first, this is who you would consider second. If none of those are are available, way down the bottom of the list are these, are the people you might want to consider. And one of the women--who is way, the only woman on the list--who was way down at the bottom was Kathryn Bigelow, who won an Academy Award for The Hurt Locker. So she's an Academy Award winning director, but she's at the bottom of the list, right? Because men are getting the these jobs. Anyway, this does not take away from how good the documentary is. But at the end, I'm reading the credits. And you know who directed the documentary? Kelly 55:24 A man? Marsha 55:25 Some guy named Tom! And I'm like, I'm sorry, what? Kelly 55:34 Oh, yeah. Marsha 55:36 Now, that doesn't take away from it really, because it was an excellent, excellent series or documentary. I recommend it because it really sort of opened your eyes to how women are portrayed in film and in television shows. And how many women who when they do get a chance, how much money they're making for the industry. Kelly 55:54 Yeah. Marsha 55:56 Interesting. You know, but they still selected the man. Not to take away from the man either right? He did a great job, but it's just humorous to me. But anyway, I'll put a link in there. Kelly 56:09 That'd be good. Marsha 56:10 What else we got going on here? Are you going anywhere at all? Or? Kelly 56:13 Well, in August, I am going to be at the San Francisco International Pen Show. Marsha 56:21 Yeah, who knew? Kelly 56:22 I know. Well, you know, they have a conference for everything. Marsha 56:28 Right. Mm hmm. Kelly 56:30 I'm sure that the pen people would be surprised that there's something called Stitches. Marsha 56:35 Yes. Right. Kelly 56:36 So I'm going to go check it out and see, see what that... see what that world is like. And I'll be there on the Saturday. It's in Redwood City, which is actually south of San Francisco. That's actually really nice. It's it'll be an even an easier drive to get there. But yeah, we're planning to-- planning to go and take a look at the the pens and if any of our listeners are going, also planning to go to the Pen Show I'd love to love to see you will have to let me know. Marsha 57:13 Say Kelly, pens don't take up very much space in your house! Kelly 57:17 Yeah. But you know, what's funny, is, you know, the the sock yarn skein that you buy the souvenir sockyarn? Apparently, in the pen world, the equivalent of that is ink. I saw an ink cupboard on Instagram yesterday. Like, oh my gosh, that is definitely more ink than you could use in a lifetime. I mean, because every time you you put your put ink in your pen, I don't know, three to five milliliters, I think. And these, you know, jars of ink are like 20 milliliters, 30 milliliters, some of them are like 70 milliliters. Marsha 58:06 Wow. Kelly 58:07 So definitely more ink than you could use. It's definitely an ink collection. As opposed to a stash of ink for use, I think. But yeah, you know, because you can buy a bottle of ink depending on the ink you can buy a bottle of ink for you know 10 bucks. Whereas a pen Marsha 58:26 Cheaper than... cheaper than yarn! Kelly 58:29 And, and then you know, some of the pens are some of the pens are quite inexpensive. Some Chinese fountain pens are quite inexpensive, they're you know, their pens, you definitely... you can get for under $20. But a lot of pens are more expensive than that. And so yeah, if you don't have... if you can't satisfy your collection urge by buying a pen, you can get a souvenir. You can get a souvenir bottle of ink wherever you go. So anyway, that's on my that's on my agenda for August. And I'm really looking forward. Really looking forward to it. Marsha 59:12 Yeah, it'll be fun. Kelly 59:15 It'll be interesting to see another, you know, another world. So another hobby world. Marsha 59:22 Mm hmm. Kelly 59:23 But my box of pens, my one cigar box that I converted into a pen box is full. And so I'm calling my collection complete. Marsha 59:34 But I happen to know that you have more than one cigar box. [laughing] Kelly 59:36 I do. Yes. And actually. Well and that Mark. Mark did yeah, I have three of them. So but only one of them has been outfitted to hold the pen so far. Yeah, but we did go to dinner with a work friend the other night and he gave me, he gave me a Chinese fountain pen that he had, like, Oh, this is really nice. And he's like, yeah, I think it was about five bucks. And I can't believe you bought this pen for only $5. He's like, why don't you take it? So, so in full confession, I do have one pen that doesn't fit in the box. So I could start a second box, but I will not do that anytime soon. So, but I might find something that I like at the pen show. We'll see. Yeah, yeah, I'll definitely bring home a souvenir bottle of ink Marsha 1:00:39 Well, I guess the last thing that we need to talk about Kelly is the summer spin in. Just to remind people it's going on. And it... we just have about a month to go before it ends. Labor Day, which is September sixth. We'll have some prizes from Three Green Sisters. And we'll have more details. But... Kelly 1:00:59 Yeah, and I have also some fiber from Sincere Sheep. That will be... I never took a picture of it and put it up on the thread. But I also bought some fiber from sincere sheep. That'll be our prize too. Marsha 1:01:11 Okay. All right. Yeah. So keep spinning. Yes. All right. Well have fun at the pen show! Well, I'll talk to you before that. Kelly 1:01:17 Yeah, it's not till the end of August. We'll record again. Marsha 1:01:19 Yeah. Yeah. Okay, well, then I will let you go so you can get out there and start spinning. Kelly 1:01:24 All right. Marsha 1:01:26 All righty. Kelly 1:01:26 Bye bye. Thank you so much for listening. To subscribe to the podcast visit Two Ewes Fiber Adventures dot com. Marsha 1:01:34 Join us on our adventures on Ravelry and Instagram. I am betterinmotion and Kelly is 1hundredprojects. Both 1:01:41 Until next time, we're the two ewes doing our part for world fleece. Transcribed by https://otter.ai

In this week's episode we spotlight the Hamburg chicken, chat about chick sexing with Fiona @theflooflady in the broody report, take a look at the amazing chicken eye, share our recipe for delicious old fashioned vanilla pudding, and give our honest review of Roosty's nesting box pads.Livestock Conservancy's Breeder Directoryhttps://livestockconservancy.org/index.php/heritage/internal/breeders-directoryFiona's YouTube Channel - English Country Lifehttps://www.youtube.com/channel/UCGzRPk4-weg4odbYNCjujJABroody Report Week 8 - Sexing Chickshttps://www.youtube.com/watch?v=Pszsp8CjJuUOld Fashioned Vanilla Puddinghttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/old-fashioned-vanilla-pudding/Roosty's Nesting Box Padshttps://roostys.co/collections/essentials-for-raising-chickens/products/chicken-nesting-padsCWTCL Amazon Storefronthttps://www.amazon.com/shop/coffeewiththechickenladiesCWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Instagramhttps://www.instagram.com/coffeewiththechickenladies/?hl=enSupport the show (https://www.patreon.com/coffeewiththechickenladies)

In this episode we celebrate the 4th of July! Fiona @theflooflady shares her broody report on chick integration. We profile 5 chicken breeds found in 18th Century America and have a fantastic interview about historical chickens with Dr. Charlene Couch of The Livestock Conservancy and Lisa Pregent, Livestock Manager at George Washington's Mount Vernon Estate. We share our recipe for Corn Fritters and review a cookbook - Dining with the Washingtons.Broody Report Week 5 Video - Integrationhttps://mail.google.com/mail/u/2/#inbox/FMfcgzGkXwJzktrNXLgMWlsShhDhMsfk?projector=1Fiona's YouTube channel - English Country LifeThe Livestock Conservancyhttps://www.livestockconservancy.org/Livestock Conservancy 2021 Poultry Censushttps://livestockconservancy.org/index.php/involved/internal/2021-poultry-censusGeorge Washington's Mount Vernon Estatehttps://www.mountvernon.org/Mount Vernon Estate Livestockhttps://www.mountvernon.org/plan-your-visit/things-to-do/animals/Corn Fritters Recipehttps://wordpress.com/page/coffeewiththechickenladies.com/405Buy Dining with the Washingtons on AmazonCWTCL Amazon Storefronthttps://www.amazon.com/shop/coffeewiththechickenladiesCWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesSupport the show (https://www.patreon.com/coffeewiththechickenladies)

How to select a wool fleece and where to purchase a wool fleece are today's topics. This might cause money to fly out of your wallet so beware! Also, some interesting pooling shows up in an FO. Show notes with photos and links, as well as a full transcript can be found in the podcast section of our shop website: TwoEwesFiberAdventures.com. Subscribe on Apple Podcasts or Subscribe on Android or Subscribe on Google Podcasts Marsha's Projects I have a finished project! I finished my Walk Along Tee by Ankestrick. I love it and it fits so well. I highly recommend this pattern. I had knitted halfway down the foot of my second Drops Fabel socks when I realized I had not turned the heel. So now I need to frog to the heel flap. Not happy with myself. Picked up a long dormant shawl called Simple Shawl by Jane Hunter that I started in March 2018. Using Michael CWD in the colorway San Francisco Fog. Started swatching for the pullover Atlas by Jared Flood for my brother. The yarn I'm using is Navia Tradition. It is a very wooly wool. Mark likes his sweaters to be slim fitting but I think this sweater should have some ease. Also, I'm not great at colorwork so this sweater is going to be a challenge. I'm still spinning on my green/brown merino.  Kelly's Projects I finished a Perendale braid from Sheep Spot. I spun 3-ply and used a fractal technique. I split the fiber into 3 pieces lengthwise. Spun the first one, split the second one into two and split the third one into three.  Found two more bobbins with Santa Cruz Island singles. I have some carded fiber left so I guess I should spin the rest of it onto a third bobbin and ply it off.  No knitting or crochet this week, but lots of dog training! Beary is doing great, his thyroid is stable and he's lost twenty pounds in the 8 weeks that we've had him.  Summer Spin In Topics Don't forget your tetanus shot! Selecting a fleece what to look for http://livestockconservancy.blogspot.com/2019/07/selecting-raw-fleece.html Spinner's Book of Fleece, Beth Smith The Great Fleece Makeover, Emonieiesha Hopkins, SpinOff Magazine A great article on how a fleece that is not a coated, prize-winning, spinner's fleece can still be a good experience and make good yarn.  Where to buy a raw fleece Wool/Sheep Festivals: Black Sheep Gathering: Show cancelled for 2021 but there is a list of producers selling their fleeces. Maryland Sheep and Wool Festival: Festival also cancelled this year and there is also a list of vendors selling raw fleeces Oregon Flock and Fiber 2021 in Albany, Oregon, October 23-24 Vermont Sheep and Wool Festival 2021, October 2-3 Natural Fiber Extravaganza, July 9-11, Lebanon, Tennessee Knitters Review Fiber Festival directory Check out your county fair website Shave ‘Em to Save ‘Em directory Direct from farms:  I did a quick internet search and found these Nistock Farms: Still have 2021 fleeces available. Informative website. Located in the Finger Lakes region of western New York state. Sanctuary Wool/Homestead Wool: Located in Wisconsin. Their fleeces are from rescued sheep. Also, Fibershed Directory for California For example, Red Creek Farm, Peggy Agnew emailed her for information about purchasing.  On Etsy: Lots for sale by the pound or the entire fleece Check out your local spinning guild! Sources for braids and roving--including my most recent purchases: Huckleberry Knits  Sheepspot has dyed fiber braids using less common sheep breeds.  Sincere Sheep Fiber is locally sourced (California) Valley Oak Wool Mill has roving. Show Transcript Marsha 0:03 Hi, this is Marsha and this is Kelly. We are the Two Ewes of Two Ewes Fiber Adventures. Thanks for stopping by. Kelly 0:10 You'll hear about knitting, spinning, dyeing, crocheting, and just about anything else we can think of as a way to play with string. Marsha 0:17 We blog and post show notes at Two Ewes Fiber Adventures dot com Kelly 0:22 and we invite you to join our Two Ewes Fiber Adventures group on Ravelry. I'm 1hundredprojects Marsha 0:29 and I am betterinmotion. Kelly 0:31 We are both on Instagram and Ravelry. And we look forward to meeting you there. Both 0:36 Enjoy the episode. Marsha 0:42 Good morning, Kelly. Kelly 0:43 Good morning, Marsha. Marsha 0:45 Well, how are you today? Kelly 0:46 I'm doing fine. As we were talking about earlier before we started the podcast. I thought I'd have a nice quiet morning to record and apparently the city has to come inspect our roof work that we had several weeks ago now, maybe months ago. Anyway, so there may be someone on the roof outside my window looking in as we're recording. Marsha 1:10 Okay. Kelly 1:11 If I suddenly scream in surprise, that's what happened. Marsha 1:17 Well, I have lots going on too. We were a little late recording because I was on the phone with the plumbers. I'm having the plumbing redone in the basement. Well not completely redone but I had a leaky waste pipe. So I have that replaced and I'm having a new washer dryer delivered in July. And so they had to redo the plumbing for that. I'm relocating them and that's been quite an endeavor. But the big waste pipe was leaking. So I was all excited to go down there the first they came. They were here two days. And the next morning I go down there look at the floor to see, Oh, it's gonna be all nice and dry and everything. I won't have to have my five gallon bucket there anymore. And there's a cascade of water down the Kelly 2:03 No! Marsha 2:04 So I called. I thought well maybe just one of their seals didn't seal or something. Come to find out that it's actually the the four inch waste pipe that goes up. The vertical one that goes up between the two bathrooms. So I now have a hole in the wall in the main floor bathroom, and I cannot use the second floor bathroom. Which is the one I use. So they're coming Friday. This is what? Wednesday? They're coming Friday to fix the pipe in... the big four inch pipe in the bathroom wall on the main floor. Kelly 2:42 That's not too long. Marsha 2:44 No it's not too long but it is a challenge living with it. I didn't realize... okay this is gonna... This is gonna make me sound very elitist when I say this and very privileged what I'm going to say. I haven't lived in a house with one bathroom and multiple people for a long time. And so you know I I'm living with Ben. He's living with me right now. And so I have to run down in the morning. You know, I have to run down to the bathroom, but he's in there. And so what do you do? Well, Kelly 3:17 coffee can in the basement! Marsha 3:20 Worse than that! Kelly 3:22 Backyard! Marsha 3:23 Backyard! I went out in the bushes in the backyard and tried to find a place where the neighbors wouldn't see me but I thought afterwards maybe I should not have worn my bright red bathrobe! Kelly 3:35 Right exactly. Like when we used to go to hunt tests. I learned when we used to go to hunt tests that that was when I did not wear my white underwear. That's when you have your darker colored underwear so that you're not flashing white in the bushes! [laughing] Marsha 3:51 Do you remember your Civil War socks for Robert? Kelly 3:54 Yes. Marsha 3:55 Wasn't that part of the things-- they had to be a dark Kelly 3:57 yes Marsha 3:57 you didn't want to take your boots off and then be seen and shot... so anyway... Kelly 4:03 You need a camo bathrobe. [laughing] Marsha 4:05 That's probably way too much information. But anyway, I was delayed because I my point of bringing all this up as I was delayed this morning because I was on the phone with the plumber. So yeah. Anyway, Kelly 4:15 well, yes. This is the old house version of the Two Ewes Fiber Adventures. Marsha 4:21 Yes, I know. Anyway... Well, that probably was probably the whole world did not need to know that but desperate times call for desperate measures. [laughing] Kelly 4:36 Exactly. Marsha 4:37 Well, after all of that, let's get to the projects, shall we? Kelly 4:42 Yes. And you have some big news, huh? Marsha 4:45 Yes, I have big news. I finally finished the Walk Along tee! Kelly 4:48 Yay. Marsha 4:50 Yay, very excited. It fits great. And I really recommend the pattern. Now. It's true. I didn't do it exactly. Actually, I really didn't modify it that much. I just really what I did is I made the sleeves a little bit longer, not the, because the pattern is either like cap sleeves or full length sleeves. I just made the sleeves a little bit longer, but not full length. And then I just didn't add the sort of the look of having the sweater under a sweater. Marsha 5:19 Oh, yeah, Marsha 5:19 I didn't do that. But it's very nice. And I I really like it. Marsha 5:24 All right, I saw the pictures. It looks really nice, I think. Yeah, I love the color. You have to wear it. You have to now wear it to Seabrook. Marsha 5:34 Yes, I will. I'll wear it Kelly 5:35 Down to Mocrocs. Is that the the name of the town or the beach? Marsha 5:41 Well, the official town, I think Seabrook is actually in Pacific Beach is the name of the town, but the actual beach that I believe Native American name is Mocrocs. Kelly 5:53 Okay. And that's the name. I mean colorway. Yeah, that's to let everyone know why I suddenly made this divergence. Marsha 6:02 So Kelly, I just wanted to.... are you on Ravelry? Can you see my... Marsha 6:07 Oh, no, I am not. But I can get there soon. Keep talking. Marsha 6:11 Well just... I want you to take a look at my picture. And I look at it and I really love the T shirt. But it does.... We've talked about this before. I believe I have a little pooling on the left breast on this one. [laughing] Remember, I was talking about that in something else? Kelly 6:11 Yes. Marsha 6:11 So just take a look at this. Let me... nobody's commented, but I look at it. Now when I wear it, I will not see it because I will be wearing it. But when I look at the photograph,[laughing] Kelly 6:44 oh, yes, you do. [laughing] Kelly 6:54 Okay, so pooling on the left breast and peeing garden. In the same episode. [laughing] Marsha 7:01 Oh my gosh, [laughing] Kelly 7:03 we might have to have a an explicit rating. [laughing] Marsha 7:11 But wasn't there something I've ... Kelly 7:14 You have a little matching pooling going on the right hand side, too. [laughing] Marsha 7:22 I started laughing because I thought, do you remember the endless discussion about how I was blending the yarn? Kelly 7:30 All the yarn management! Marsha 7:35 So much yarn management. And I have Kelly 7:38 but it's really pretty. And I don't t hink it's a big deal. I mean, when you look at the picture of it hanging kind of flat on the on the dress form, it's different than when you actually are in it. Marsha 7:50 Yes. And I think I'll have to actually try it on and post another picture because that mannequin is not my dimensions necessarily. Oh, well, that's life. Kelly 8:05 It just goes, it just goes to show you that that sometimes all that yarn management turns out to be no different than if you had just worked from one skein? I mean, who knows? It might not be but Marsha 8:21 yeah, cuz it's, you know, it's hand dyed. Kelly 8:23 Mmm hmmm. Marsha 8:24 And you can actually, if you look at it sort of below the pooling, there's a little sort of diagonal striping going. Do you see that? Kelly 8:32 Yeah. Marsha 8:32 It's just so again, it doesn't really bother me. I just think it's... I find it kind of amusing. And I, I really don't understand how it happened because I was so careful. And I had labeled everything. And that part where it happened is I'm not doing any shaping. at that point, right, I'm just going around. And I also use that great technique that helical knitting where you... Now the helical knitting, I will say, You're... the point where you change yarns keeps moving around the sweater. So because you're in that point where you change. Yeah, Kelly 9:14 So that makes it a little different than if you had always changed in the same spot. Marsha 9:19 Yeah, and I don't know if that has something to it. Kelly 9:21 Yeah, I don't know. The people who do planned pooling might be able to tell you more about that. But I've never done it. Marsha 9:27 Planned pooling? Kelly 9:27 Yeah, there's I mean, there's patterns for that where you... remember we saw at Stitches Marsha 9:31 Your, your sock? Well, yes. And then your socks. You did the Kelly 9:35 Oh, right. For Dennis, the Bengal socks? Marsha 9:39 Yeah. Kelly 9:40 Yes. Now those were a little different because it was planned pooling but then you also did short rows to turn around and go back the other way to make this to make the point at the end of the stripe, like so where the where you you know, because the tiger stripes have don't go all the way around the tiger. You know what I mean? So anyway, yeah, very interesting. And I think your sweater, your your tee, looks really nice. Your sweater turned out really good. All laughing aside. Marsha 10:15 Oh gosh. Okay, and then um, so I'm still spinning on the green and brown Merino. I've just been working on the brown. Then what else? Oh, I started knitting Well, I've been continuing to knit on the...my Drops Fabel socks. But the other night I finished the Tee shirt and so I thought Okay, I'll go pick up my socks and start knitting on them. I thought... I went to measure them against the... I'm halfway down the foot of the second sock. And I went to measure it against the first sock to see how much further I had to go. And I thought that's weird. Like the heel looks different. And then I realized I didn't I did not turn the heel. Kelly 10:57 Oh, no! I've done that before. Marsha 11:02 And it's like, What is wrong with me? Like I like how did I not do that? I that's so weird. And I what's also really weird about it is I remember my when I did the gusset. My numbers were way off. Anyway, I should have known. So now I have to rip back. Kelly 11:21 Oh, well. Marsha 11:22 Yeah, that's something to keep me busy. You know, start again. It'll keep me off the streets, you know, out of bars. And then I... Oh, I forgot to put this in the show notes, Kelly. But what I'm knitting on right now is... I had to look it up. I cast this on probably two years ago. It's a shawl. It's just called Simple Shawl. Oh, yeah. It's from hedgerow yarns. This was yarn that I bought down in San Francisco. Kelly 11:50 And I'm looking at it right now. That's pretty Marsha 11:52 Yeah, it's a... Kelly 11:53 Kind of denim looking. Marsha 11:55 Yeah. And it's... I bought this at Atelier Yarns in San Francisco. Actually, I bought it in 2017. And I think that was the time when I met you for Stitches West. And then I went into San Francisco, right. And just went to some of the yarn shops and I think that's when I bought that. Anyway, the colorway is called San Francisco Fog. That's why I love the colorway. And it was hand dyed. And it just says on the label Michael's CWD so I don't know anything about them. He's not you know, in that there's really no information about that company but anyway, it's very nice. It's kind of like denim, it has... okay, it reminds me of dirty jeans. You know, muddy jeans because it has that denim blue, but it also has some brown. Yeah, kind of a cocoa brown in there. Like you have mud on your jeans. Kelly 12:49 Yeah. And it's pretty I like it. It's a pretty color. Marsha 12:52 it's really nice. And it's kind of... what I think is kind of nice about it is it's it's quite a kind of a neutral yarn, where a lot of the shawls I make have lots of color in them. Yeah, this one's kind of neutral, which I think will be a nice. Kelly 13:07 Yes. Marsha 13:08 Let's see, when did I cast this on? Oh, I cast on in 2018. Kelly 13:14 Yeah, well, it'll be nice. Your your point about it being a neutral is, is a good one because I have a shawl that I made... Oh, man, way back when I started-- first started to spin. And I didn't even really know how to make a shawl. I mean, I didn't have a pattern. I started at the bottom and then I just made increases on the sides. Like I was doing... I had a dish cloth pattern that did that. And I thought oh, I could do this for a shawl. So I did. So it's with my handspun but it's like three different colors of blue. That kind of blue gray, Blue, a blue gray, and then a more tealy kind of a blue. Anyway, it turned out really good. And I use that all the time. That shawl. I mean it just it's just a good color with almost anything I'm wearing. I can grab it. Yeah, I think you'll be really happy with it once it's done. Marsha 14:04 Yeah. Yeah. Kelly 14:06 It's probably happy to be out of the knitting bag! Marsha 14:09 I know. Well, it's been... you know, it's funny, because it's been to Scotland. And it's been... I took it to Iceland. Kelly 14:15 Oh, it's kind of like the Pismo Beach socks. Yes, you're gonna have to, you're gonna have to bring it with you now everywhere you go. Marsha 14:22 Yeah. And then I started swatching for another project. And it's the Atlas pullover by Jared flood. And this is for my brother. Do you remember when you were up here? I think for the dye workshop that we did. And we went over with our friend Janis over to Tolt and Mark was our driver. And he bought this yarn for me to make a sweater. And so it's Navia Traditions. Kelly 14:51 Yeah, that's gonna be a really pretty sweater. Color work yoke. Marsha 14:55 Yes. And so he he likes color. So I think a lot of people would have reversed these colors, but he's using a really bright kind of grass Kelly green for the body. And then the color work there's the color work is in that grass green. And then two other colors. In his case he picked navy and a kind of a bright blue light, like robin's egg blue. And so I did the swatch I not really proficient color work. So I'm going to need a little help on this. I think I'll be asking questions probably. You are great though. Because I called you other night when I was doing the swatch because they said obviously you want to do the swatch in the stockinette, which is the main body of the sweater. And then it's a color work yoke. And then you want to do a swatch in the color work, which I did. But I was swatching, you know, color work knit side and then purling back color work. And I said... my comment to you was isn't my my gauge going to be off? Because the whole... when I do the sweater, the color work is all done in the round. In stockinette. So all on the knit side. And so you said what a lot of people do is you knit on the right side, then slide your swatch to the other side and leave a huge long loop in the back and pick up the yarn and knit again. Yeah, so that's what I did. And it worked out a lot better. I do think-- I think doing color work in a swatch is going to be very different than doing the actual sweater. It was very slippery. Because I you know, it's I mean, I made a pretty sizable swatch, but it's still not like having all of that weight of the sweater and all those stitches, you know, to get any kind of rhythm. Yeah, so but it looks pretty good. And I think this is a very well written pattern. And I-- and also when you get to the part where you're doing the color work, it tells you of the three colors that you're using, which one is supposed to be the dominant color. I'm assuming, and listeners can give me some feedback, that I'm assuming that the dominant color is the one that you're going if you are throwing the dominant colors in your right hand. I'm assuming Kelly 17:21 Yeah, I don't know. Marsha 17:23 I have to read up on that. Or as I say if anybody wants to weigh in on it. The other thing about this sweater, too, is Kelly you and I talked about this. That Mark likes his sweaters to be very slim fitting. He's slim and he likes slim fitting sweaters. I think because this wool is it's worsted weight and it's it's a very woolly wool. The kind I think you probably want to wear over a flannel shirt. Yeah, I think he's gonna want more ease in it then he thinks he wants because it does... what does say the pattern say? Three to five inches of positive ease and I think he's gonna want that. So we're having some...we're in discussion right now. Marsha 18:09 And then and I'll talk more about this too when I start doing it but I think Jared Flood is also the designer of the other sweater that I made for Mark which I am now drawing a blank on it. What was that that blue one I made for him? Oh, here it is Cobblestone. The sweater is designed that you you you do a tubular cast on at the bottom of the sweater, do the ribbing and knit up to the armholes. Put the body aside, do the same thing with the sleeves and attach them and then do the yoke. But I found I did not do that with cobblestone. What I did is I provisional cast on for the body, knit up to the armholes, provisional cast on for the sleeves, did stockinette up to the armhole, attach the sleeves, did the yoke and then I went back and I actually had to knit some stockinette down before I did the ribbing to get the correct length. And because what I find interesting about this method that the pattern says is how do you know where the armhole is going to fit? Is it gonna be you know, an inch from the armpit or two inches from the armpit? So and that makes a difference on how long the sleeve is going to be? Right, depending on where the armhole hits on your body. So I don't... I can't really wrap my head around doing that method. I think. So. I'm going to do this method. Kelly 19:34 Yeah, I think worked with the other. I think it's a good idea that you had when you did that last sweater. Mm hmm. Marsha 19:41 So anyway, that's what I'm going to do on that one. And then that's it for me for projects. Kelly 19:46 All right. Well, you have more than I do. I did spin a four ounce braid, which was good. I had done a little bit of spinning for the last episode with that Santa Cruz Island which I need to talk about a little bit more, but I had a Perendale braid and Perendale is kind of a medium, I would say a medium to long wool. A little more woolly than Corriedale, which I consider to be usually like a medium. Or a little less against the skin than a Corriedale. I probably wouldn't make a hat out of this. But it's... but it's not. It's not as coarse as I thought it was going to be just based on what I had read about Perendale. And when I got this braid from Sheep Spot, and she has a lot of interesting breeds to select from. And I bought this last year, I think I bought it when I was buying prizes for the for the spin in and I bought it for myself. But anyways, blue and yellow. And then of course green where the blending happened in the braid, and I decided to do it as a fractal. It's a three ply fractal spin. So just to describe what that is, the way I got ready to spin this... For those of you who don't know, I divided the braid into three parts, because I was going to make a three ply. So vertically stripped it into three parts, vertically. And then one part I just spun it straight from the from the start to the finish, you know, I didn't do anything different, I just spun that. And so that gave me relatively long color repeats. My sections of color were were pretty long. And then the second bobbin, I took one of those strips that I had stripped out and I had weighed them and they were all roughly the same weight, I had to make a little bit of an adjustment as I was pulling it apart to make sure that I got this, you know, equal, kind of equal sizes. The second one I then split into, I split that one into two pieces vertically. So I had thinner strips, and I spun. And so I spun those. And I spun, you know, the first one end to end and then got the second one end to end. And I kept track of what order, you know, what was the start of it, and what was the end of it? Marsha 22:15 Right. Kelly 22:15 And so my color repeats are less, right? They're smaller. Because the fiber was... the piece of fiber that I was spinning from was was more slender. And then the third bobbin, I did exactly the same thing. But this time I did it in three, three parts. Yeah, three parts. And so it was 1/3 of the braid, split lengthwise, and then I took that 1/3 and I divided it again into three parts. Marsha 22:47 Okay, Kelly 22:48 And spun that. So now my color repeats are even smaller. So I've got one bobbin with longer color repeats, one bobbin with a little bit shorter color repeats, and then one bobbin with even shorter color repeats and I a plied those together. And that's what they call fractal spinning. I'm really pleased with the skein. I'm not sure it looks any different than if I just like, spun randomly, and then plied it together. But when it's stripes up, when you when you knit it up, it does have a different... I've seen in a couple of books or articles about fractal spinning compared to other ways of managing the color in your braid. It does look a little bit different when you knit it up. So it will be a little bit stripy, when I knit it up, but pretty blended. I mean, there's a couple of sections that are all blue and a couple of sections that are all yellow, and mostly it comes out... it reads green even though the the braid by itself just looking at it was more blue. This this yarn actually reads more green when you look at it, but it came out really nicely. And I plied it kind of loosely. I didn't i didn't ply too tight. Like I usually try... I usually like to ply tightly. But since Perendale is kind of a longer staple, I thought, Well I'm gonna ply it more like a longwool without so much twist in it. So that's what I did. I'm really happy with it. So that was kind of a fun experiment. And then I took what was left I'm not sure I'm gonna have enough to really be able to tell... but I took what was left over after the first bobbin ran out. And then I just plied a two ply because I want to do a little swatch of each and compare the two ply fractal to the three ply fractal spin. But I am going to do a little swatch of both of these so that people can see the difference and I can see the difference between a two ply fractal and a three ply fractal. The one thing that you will definitely be able to tell is there's not as much color variation in the two ply. Partly because it was only two bobbins worth of color playing together. Marsha 25:04 Right. Kelly 25:04 And partly because there was only a very little left on the bobbin. So you know, it didn't really have enough yarn to get all the way through all the different colors. But anyway, it'll be an interesting little experiment to make a swatch with both of those and compare them side by side. Yeah, so that was my spinning. Going back to the Santa Cruz Island, fleece. I was so excited because I had emptied bobbins of the Santa Cruz Island. And it's like, okay, I can call that finished, you know, even though I still have some fleece left, but it's like, okay, I can call that spinning project finished, right? Marsha 25:42 Yeah, Kelly 25:43 I was looking around in my stash for what else I had that I could just do a quick little spin with. And I found two about third full bobbins of Santa Cruz Island singles. Two, not three, two. And it's... I want to make, you know, to match the yarn I already had, I wanted to make it... I would make a three ply. Not that I really need any more of that. I was gonna make socks with it. And I have plenty for a pair of socks, but just kind of like Oh, no. So now, I do have some more fiber that's already carded. I did find that too, when I was digging around. So I will spin the yarn that I have, or the the fiber that I have that's already carded, and spin the third bobbin. And I just want to be done with this project. But you know, the little bits that I didn't want to throw away on those other two bobbins are insignificant compared to the mountain that's on these two bobbins Marsha 26:49 right, right Kelly 26:50 In comparison. I could have easily thrown that away. But anyway, I I now have another Santa Cruz Island job to do. So. I will do that. I like that fleece. It's really fine. It'sjust, it's tricky to spin. I mean, I have to do... I talked last time how I really am doing kind of an inch worming technique. And then I had to stop and pull out little neps of tangled fiber every so often. So it's not it's not exactly rhythmic Zen spinning. Marsha 27:26 Yeah. Kelly 27:27 So I did no knitting and crocheting. In my... since the last time we talked, I mean, I didn't even do any. I finished the last dish cloth. And I didn't even... I didn't even get any more on those. So that's kind of strange, but I've been doing a lot of dog training. Nothing formal, and not any real formal stuff, but you know, walks and, and trying to keep them from fence fighting. And so Beary's here sort of crunched into the corner where I'm recording right now. So you know where I am Marsha in the dressing room. Right? Well, he could be lengthwise and have plenty of room. But he's crosswise. So his head is jammed up against the cabinet. And his rear end is jammed up against the closet. The size of him is you know, the whole width of this little dressing room area. So, but he's, he's snoring. So he's happy. He doesn't mind being crunched in the corner here. Marsha 28:40 Well, and he can probably curl up into a tighter ball now because he's lost so much weight. Kelly 28:44 Yes, yes. He had a vet appointment last week. And so we got to, you know, get him weighed and get his result of his thyroid test and all that. He had a new thyroid test. But yes, he lost. He's now 113 pounds. Marsha 29:00 Wow. So that's amazing. Kelly 29:03 Yeah. Yeah. So just just to kind of recap for people. When he got to the ASPCA in January, he was 163 pounds. When we brought him home, he was 133 pounds. And now he's 113 pounds. In like ...it was about seven weeks, seven and a half weeks that he lost the 20 pounds. Marsha 29:27 Wait a minute, I say 50 pounds. Yeah, he's lost 50 pounds. Kelly 29:31 Yeah, he's lost 50 pounds. So he's got another probably 10 to go maybe. Maybe? I don't know. At first I thought he would... He was you know, he was shepherd and just heavy and needed... He could be probably 90 pounds would be his his final weight. But he may be crossed. Well, we talked about that. Marsha 29:54 Yeah, he's big, big boned. You know Kelly 29:58 He's got something in him that makes him bigger so it may be that he only has another 10 or so pounds to go so we'll see. But But yeah, the vet was really happy and his thyroid is stable. It's good, it's all in in the good ranges and the vet said keep doing what you're doing which is a lot of exercise and training and organized, you know, chewing activity like the frozen Kongs filled with dog food mush, doggy milkshake. Marsha 30:36 Did you like my comment? You posted that on Instagram. And it was like everyone thought Oh, it looks like milkshake. Yeah, but knowing what's in it, I think it looks disgusting. But the dogs love it. Kelly 30:48 Yeah, it is. It is pretty disgusting. I have some turkey fat from Aunt Betty made a turkey. Like a turkey breast roast last night for dinner. So I have some turkey pan drippings that are gonna go in the next version, the next round of the of the frozen Kongs, and it's funny because you know, I had to I wanted that magic bullet so that I could, you know, make smoothies and stuff. And I got it one year for Christmas. And I did use it for the first year. But, you know, before we got Bailey, it hadn't been out of the cupboard for months and months and months. And now that's what I use it for. Making dog milkshakes to pour into the Kongs to put in the freezer. So anyway, yeah, the dogs are getting healthy. I don't know about me, I'm not having my kale smoothies anymore. [laughing] Marsha 31:44 That's really good news. Kelly 31:45 Yeah, yeah, Marsha 31:46 It really is good news. Because he's just... I'm sure he feels so much better and you know he can move so much better. Kelly 31:55 He had the the senior dog blood panel because we know they told us he was eight at the ASPCA. But I have never had an eight year old dog acting this lively. And I'm pretty sure he's not eight. I mean, just watching him with Bailey and the, the constant playing that they do and all his I mean, just the things that he's doing now it's like, Okay, this dog is not eight, I just can't believe it. And his teeth. I mean, you can't always tell by their teeth. You know, we had one dog whose teeth were good for her whole life. And then the other dogs, you know, their teeth got bad right away. So you can't really tell. But his teeth are good. And his his energy level is high. So I just think he's not eight. But there's no way to know except, Marsha 32:48 yeah, Kelly 32:48 how long he lives, you know? Yeah, if he lives another 10 years, then he's definitely not eight. Marsha 32:54 Yes. Yeah. Kelly 32:55 But we won't know that. Yeah, so huh. So anyway, yeah, Beary's doing great. He starts obedience class at the SPCA on Saturday. And I got an email with homework that was like 10 videos. I was like, Oh, my God, I have to watch 10 videos, because I am not a video learning person. But I did. I watched them. They were all really short. But they were good. So I have homework before we go to our class. So he's supposed to be doing his name. And, you know, responding to his name and a couple of other things that I need to do. I have been working on down with him, but he doesn't like to lay down. I mean, he lays down fine when he wants it. Marsha 33:42 Yeah Really! Yeah. Kelly 33:43 But he's not he doesn't follow a treat to go down, which I've never had a dog that wouldn't do that. Marsha 33:51 So that's interesting. Yeah. Kelly 33:53 He, he pops up. And I've tried all kinds of different ways to keep his rear end from popping up. And it doesn't seem to work. So I need some tips and tricks from the from the trainer on that when we go to class, maybe. I've been just waiting. Mostly just waiting until he's tired. And then I tell him to sit and then I just stand there. And then when he does finally lay down, I tell him down. He's getting there, but that's going to be a tough one. Marsha 34:22 Yeah. So anyway, he doesn't really like to be told what to do. Kelly 34:28 Right. That is true. Yeah, he's getting better. But yeah, Marsha 34:33 He didn't come that way. We know he's learning. But Kelly 34:36 yeah, yeah, he's already... he's doing some crate training now, too. He's doing great now that he can, you know, he's thin enough that he can actually turn around in the crate. He's using the Wolfhound crate, and he fits great. And he goes in there just fine and he's quiet. And he doesn't break the crate. Marsha 34:54 Yeah. Kelly 34:56 So that's a nice fresh breath of fresh air compared to Bailey. Marsha 35:00 Well, good. That's really good to hear. I mean, I think that that's just really good news that he's lost so much weight and his panels are all good. Kelly 35:06 Yeah, his health is great. Yeah, his health is doing really well. So, yeah. Well, now that we've talked about all our projects, including our plumbing and dogs and all of that kind of stuff. We have a summer spinning topic for everybody. Marsha 35:21 Yes. So we thought we would talk about the whole process of selecting a fleece and where to buy a raw fleece. And so let's just dive right in. Okay. Kelly 35:33 And before we do that though, I just want to remind people that if you are going to be working with raw fleece, you should just make sure that your tetanus shot is up to date. Marsha 35:46 Oh, that's a good idea. I wouldn't even have thought about that. Kelly 35:49 It seems like every time you have an injury of any kind that could be tetanus related they give you a tetanus shot anyway, even if you're ...even if you just had one almost But you should have had a tetanus shot, I would say, because it's easy to... it's easy to have a puncture wound, using carding equipment or wool combs or being stuck with a sticker in your fleece. It's easy for that to happen. So anyway, Marsha 36:21 that's a good idea. Yes, that's good, because I would not have thought about that. So and you probably just get that at the pharmacy. Don't you think? You can get so many vaccines now just at the pharmacy? I mean, if you can get a tetanus Kelly 36:33 maybe, Yeah, probably. Marsha 36:35 I don't know. I have to look into that. Okay, so I have about selecting a fleece. How do you start just buying a fleece? What do you look for? Kelly 36:42 Well, Marsha 36:43 Kelly, any thoughts? Kelly 36:45 I tried to buy a fleece this morning from Instagram. And I don't think I'm going to get it because there was somebody else who was interested in it before me. But so what did I look for? Well, it was Wensleydale, a Wensleydale cross, which means it was a long wool, which always attracts me seeing those long curly locks. Just gets me. So that's what I look for. It was six pounds, which is a decent size. Again, that's what I look for. I am not... I'm not wanting to buy fleece, you know, oh, I'll just take a pound of that. Or, Oh, is it three pounds fleece? Now six pounds is a good size for a fleece. It's kind of like cones of yarn, you know, big and juicy. So, so that was an attraction. And then, and then it was gray, which is also an attraction for me. So long wool, gray, six pounds. And the price was right, it was priced at $50, which is about $8 a pound. And I think that's pretty... I think that's that's excellent. And then plus shipping. So for for a long wool that's a good price.You're not going to find... you're not going to find Merino at that price. But Marsha 38:14 Right, right, Kelly 38:15 But for a long wool. So that's what I look for. I wasn't thinking of a project, I wasn't imagining what I was going to do with it. Nothing like that. It was just like, oh, pretty long, curly, good pric-- buying! Marsha 38:33 Well, I will confess, before we really get into this, I will confess that online, doing some research, I was looking at producers and Etsy and there was many that I wanted to click buy. But I had to restrain myself. And what really gets me in this is excellent marketing. And if there's any producers who listen to this, this is excellent. This is how you get people to click buy. If you have a photograph of the sheep that the fleece came from, or just the name of... just the name of the sheep makes me want to buy because there's like this... I don't know it's just sort of... it's very... it's like a story and anytime there's a story about a product I get more and more tempted to buy it. Kelly 39:26 Yeah, well it's the same as a yarn having a name like Mocrocs Beach as opposed to you know the colorway Kelly 39:36 or San Francisco Fog. I bought San Francisco Fog because I liked the name. Kelly 39:39 as opposed to color number 5973. Marsha 39:44 Or I remember at... now we're getting a little off of the topic of buying a fleece but I remember one time at stitches. I do not need another skein of hand dyed sock yarn, but I bought one because the name of it was It Was Comic Con and I Was Drunk. I had to buy it, right? So, yeah, so if there's a backstory or something it's really very appealing for me anyway, personally. But so anyway, but what I was gonna say the first thing is... I was gonna say is online, there's... The Livestock Conservancy has an article about selecting a raw fleece. And I would really recommend that, because it talks all about staple length, coated versus not coated. What else Kelly? Kelly 40:38 it talks about the health of the lock and looking at health, the strength of the lock or the health of the sheep. It talks about the different breeds. Marsha 40:49 And so I-- that's just a great source, I think just start there. You get much better information than well, we could, and concise information to what we could give in just the podcast. But I think that's excellent. And the other thing we were sort of talking too before we started recording about-- let me just back up. When I, the first time I bought a fleece, I was like, Oh, I want it. This is what I want to make out of that fleece, I'm going to buy that. I think I bought a Shetland fleece at Black Sheep gathering. And I didn't know anything. No, I take that back. It wasn't, it was I split it with a woman down there. And it was now I don't remember now I think was like a Merino Corriedale mix, I think or something. And I didn't know anything. And I just thought, Okay, I'm gonna buy this. And then this is what I'm going to make out of it. Well, I don't think that really is. ..Maybe if you're really knowledgeable, you can get to the point where you can say-- you can look at a fleece and know how it's going to spin up and know how you're going to-- what you're going to make. Yeah, but I kind of think I think as a beginner, you probably just have to buy the fleece that you will like, and after you wash and card it and spin it. It will then tell you what you should make out of it. Kelly 42:00 Yeah, that's true. Marsha 42:02 Because you may have an idea that you want to have yarn, a yarn that really blooms, but that particular fiber is not going to do that. So it doesn't mean that it's going to end up being a bad yarn. It's just a yarn that's not-- it's gonna be a beautiful yarn that's for another purpose. Kelly 42:23 Yeah, yeah, that's true. I mean, so my love is when I see fleeces that are silver, silver gray longwool. Marsha 42:37 Yeah, Kelly 42:37 So I that would not be a good choice if what I wanted to make was a you know, a light fluffy cardigan. You know, like my Funky Grandpa sweater. If that was what I wanted to make, that would be the wrong choice. If I'm going to buy a romney for example long wool, I might be able to make like a coat kind of sweater, cardigan. Or blanket, or you do some weaving with it, weave a blanket, but I'm not going to be able to make a light fluffy cardigan out of a romney wool. So a lot of it depends on on what it is you want to do with it. I mean, you know, my, my advice is you just spin to spin, right? And see what happens. And so my advice would be for first spinners it would be to try all the ones that you just you look at it and you love it. Yeah, if it sings to you, and you go, Oh, my God this is so gorgeous. Get it! You know, if the price is right, and you're up for the adventure, I would say just go ahead and get it. And then you'll see what what the yarn is that it makes. And you don't have to spin the whole thing. You can, you know, and you don't have to buy the whole thing. Sometimes you can split fleeces with somebody. Or you can, I know on Etsy you can buy... sometimes people are selling them by the pound and so you can buy just a pound of a particular kind of fleece. So Marsha 44:08 If you do buy a whole fleece though, I think there's a couple things to sort of keep in mind. Find out if it's been skirted. And that's when they remove all of the wool that's not really usable and the tags which is manure. And you can buy a fleece that has all of that, but just know that you're paying. You're gonna be throwing away a lot that you're paying for. Kelly 44:29 Right right. Yeah, so if you're searching on Etsy, I would say one of the things to put in your search is spinning or hand spinning. Just to make sure that you know you're going to... you're going to get something that people are at least calling a hand spinners fleece. Although we will talk later, I found a great article on those bargain fleeces or free fleeces and how do you, you know, make sure that you can use a fleece like that. So, yeah. Marsha 45:03 And then the other thing and I, I've never had this experience, but they talked about it when we went to the Black Sheep Gathering. Well what they had said and people who were there, the general consensus is if, if you're buying a fleece that's been part of a show, you're going to get a good fleece. Just because people have carefully prepped them for showing Kelly 45:27 And spent money to put them in the show. Marsha 45:30 Right? Yes, there's an investment to show them. And so you really couldn't go wrong buying any of those. We did have though, do you remember the one judging where the fleece had an odor to it, like a sour odor or something? And they said that it was, I don't know, I don't remember now what was wrong with it. But I guess what the general... what I would take away from that is smell the fleece. If it just doesn't smell like that delicious, wonderful... which we like. Some people hate but we like that lanolin woolly smell. Then avoid that one. If it has any kind of weird sour or off putting odor that doesn't smell right. Kelly 46:15 A dirty dish cloth. Marsha 46:16 And so anyway, I was gonna say that the... I think that the Livestock Conservancy website is really good. And we'll have the link in the show notes. Yeah. And also the spinners book of fleece by Beth Smith is really good. Kelly 46:27 And that can help with you know, like, what kinds of fleeces will do what kinds of thing. What breeds will do what kinds of things, you know. Is it a medium, fleece? Would it make that fluffy cardigan? Is it better for outerwear? Will it be just good for rugs and blankets? It will give you a good idea of of that. Yeah, the other thing to think about too, is what kind of preparation you're going to work on. What kind of ability do you have to wash it. So like, if you're gonna buy... If you don't have a good capacity to wash a fleece and you're gonna have to wash it, you know, little by little, and you're not sure how it's going to work, you might not want to buy a Merino--a really greasy fleece like a Merino. You might, or you might want to, if you do buy a fleece like that, you might want to have someone else do it, have it processed. Marsha 46:45 Yeah, Kelly 47:21 Or even just washed by a processor. I mean, that's a possibility. That you can have a processor just wash your fleece and send it back to you clean. Just because that that does take a lot of water, a lot of soap, a lot of time to get all that grease out of the fleece. And so depending on what your washing situation is, you might be better off having a fleece that's not quite as greasy. So the article that I did find about the kind of fleece that I've always liked, the bargain fleece, is called The Great Fleece Makeover. And it's by Emmioneisha Hopkins in Spin Off magazine. And she talks about three different fleeces that she had and, and they were, you know, dirty in different ways. They were flawed in different ways. And yet she was still able to make beautiful yarn out of them. Time, you know, there's a time investment to that. If you have, you know, flaws. So for a lot of people any kind of veg matter in their fleece: stickers, hay, anything like that is just a no go. And I've never been like that. That has never been something that I totally just you know been put off by and I think partly because when I started spinning, coated fleeces were very rare. And so you know, you always had some of that in your fleeces, but now with coated fleeces, you can get, you know really pristine fleeces without any of these problems. But you pay the price, right? So if you get a free fleece or you have the opportunity to get some fleece for a very good price, I would really recommend this article The Great Fleece Makeover. So you can see, you know, what kind of things does she look at? And what kind of things does she do? Wool combs are what she uses, because they take out a lot of the garbage you know, the short cuts of wool, the really short pieces, you know. If the shearing is inconsistent, they take out a lot of the vegetable matter if there's a lot of that, and they make a really nice preparation. So wool combs are a really good thing to have if you're interested in working with the bargain fleeces. A carder also gets out a lot of the stuff that's in it. A drum carder, or hand cards, but not as much as combs do. So anyway, that's a good article that I would recommend to people looking for a fleece. But there is just something about walking around a fleece fiber festival looking at all the fleeces and just falling in love with one. And and if, if that doesn't happen to you, then maybe you're just not a spinner for fleeces, for raw fleeces, right? If you can walk through a fiber festival and you don't feel pulled... drawn to fork over money for at least you know, three or four of them and have to rein yourself in, then, you know, maybe braids are your are your jam. And that's okay. You know, yeah, processed fiber might just be what you are in love with. Marsha 50:41 Well, and the thing about the processed fiber you said about time and like, you can just start right away. I like that. And that's nice. Like I've used... it's all been, you know, the commercially processed roving that I've used for the combo spins. Kelly 50:51 Yeah, Yeah, I'm in a really bad place right now because this Perendale was my last... was my last dyed braid. I have a couple of braids of Coopworth that are natural color. And that's it. So you know, I don't have anything that I could just grab. Which is kind of on purpose because I have a lot of stuff that I need to process. [laughing] So how do you buy one? If you are going to fall in love? If you think you might fall in love, where would you find those fleeces? Marsha 51:34 Well, so the first place I know where I bought all of mine was going to some sort of festival. So now, the pandemic has, has changed all of this because a lot of these festivals are not happening. So Black Sheep Gathering is always in June. That's also been cancelled. But a lot of them have online sales. Kelly 52:01 yes. Marsha 52:01 Or a list of the producers and you can contact the different producers. So we have links to the Black Sheep Gathering in the show notes. There's the Maryland Sheep and Wool Festival. Kelly, you added the Ore`gon Flock and Fiber in October is that on? Kelly 52:16 Yeah, in October, it's on. And they moved it to Albany so it's in the same location where Black Sheep Gathering was the last time we were there. Marsha 52:26 Oh, Kelly! Kelly 52:27 I know. Marsha 52:29 Maybe! Kelly 52:29 It's a possibility. Marsha 52:33 Oh, but school's in session ... Oh, no, but you're Kelly 52:35 Yeah, but I'm online. Marsha 52:37 Ah. Oh Kelly! Kelly 52:38 So I yeah, there's, there's a possibility. Yeah. Marsha 52:45 Okay. Kelly 52:48 Vermont Sheep and Sool festival is also happening in October, according to their website. They have dates in early October. So and then I found another one that's actually happening coming up fairly soon. That's the Natural Fiber Extravaganza in Lebanon, Tennessee. And it's July 9 through 11th. It's a mostly alpaca. It's put on by an alpaca association. But that looked, that looked interesting if you're in that part of the country. And then I also found Knitters Review has a fiber festival directory. Now I put the link to that in the show notes as well. A lot of them when you go to the website you see the 2020 information and you see "cancelled" but if you're willing to like search out your area. If you're looking for a particular area you can in a particular month you can narrow it down pretty well to just look at the ones that are, you know, pertinent to you and see if they have them. And then our county fair last year I kind of spaced and didn't even think about it but the Monterey County Fair last year they had their wool show, their wool auction, they just had it online. Marsha 54:04 Oh yeah? Kelly 54:06 So and then you had either pickup or shipping of the fleece that you had bought. I didn't even know about it until after it was already done. It was already done is when I realized. Marsha 54:20 Yeah, and I know the Maryland Sheep and Wool Festival that one actually I think that was in May. It didn't actually happen but it was all online. But there you could check it out and see if there's still things available. And as I say, they all have vendors listed that are still selling their fleeces. Kelly 54:37 Yeah, the listing of vendors is the nice thing. Yeah, in these websites, so. So yeah, check out your county fair website. And then the other thing I just put in there, I know we've talked about the Shave 'Em to Save 'Em, and that's through the livestock Conservancy. The same website that Marsha mentioned about selecting a fleece. But they have a directory. And you can find different, you know, the rare breed fleeces there. And then also, there's the Fibershed directory. California has the Fibershed, I think Canada, Canada has a Fibershed organization. I don't know if other areas have a Fibershed organization. But if you have a Fibershed in your area, you can look at their website. And they usually will have a directory of producers of all kinds of things, not just wool. I think there's a, there's a hemp farm, and a flax farm on the Fibershed directory. And so there are some other websites, so lots of resources in this set of show notes. Marsha 55:45 So I just, I also just googled where to buy a raw fleece, you know, and the first one that came up was a farm in, it's in the Finger Lakes region of Western New York State. It's called Nistock farms. And they--you have to reserve the fleece. But they still have some available. But it was interesting. They have an interesting website just to read it too, because they they have a lot of information about processing your...washing fleeces. They also are part of the Livestock Conservancy. And they're members of the livestock Conservancy. And they talk a lot about how their... how important is to keep their their flock healthy. So they no longer take their sheep to to be judged at shows because they don't want to expose them to all the different diseases that sheep can get, apparently, and they don't bring in rams from outside the farm for breeding. They just have their own rams. And then, and now I'm getting into something I really don't know anything about. But the breeding of sheep. You can't breed them too many times because you have to bring in new Kelly 57:08 Right, genetics. Marsha 57:09 So when they do bring in a new ram, they have to be quarantined, they're tested and then they have to be quarantined for a certain merit amount of time before they enter the breeding program. Very, very interesting. I mean, if you if you want to go really deep into it, it's a very interesting website. And then the other one I found and I just think this is just sweet. And Kelly, you said we had talked about this before but the Sanctuary Wool website. They're located in Wisconsin, and their fleeces are from rescued sheep. This is the one where they have their pictures. And you know... Kelly 57:45 Which, I'm looking at them right now. Oh my gosh. Marsha 57:49 I know. Kelly 57:52 Good looking fleeces, too. I know when we first mentioned them, one of the caveats was, you know, we had not bought fleeces from them. And I don't know if they even had a website at that time or I don't think it had any pictures. So it was kind of, you know, I don't know what this will be like, but here's some information about it. But these look beautiful! East Friesian Polypay. And that's another thing! That.. so that's another thing that gets me-- a breed I haven't spun before. Yes, when I see a breed-- that's how I ended up with the Santa Cruz Island fleece. Marsha 58:31 Right. Kelly 58:31 It's rare, and I had never spun it. And it was just intriguing. And this one is also intriguing East Friesian Polypay. Marsha 58:41 Huh? What is that? I know there's Friesian horses. I think they're from Holland. Kelly 58:47 You're asking me a question I don't know the answer to. I really don't know what East Friesian sheep is. And I don't... I know Polypay is is a relatively newer breed. Anyway, one pound six ounces for $18. Wow. Add To Cart! Tthe lambs fleece, the locks average four inches long and there's very minor debris remaining to remove. So I anyway, I would say take a look at this. If you don't worry about the danger to your wallet, take a look at this website. [laughing] Marsha 59:06 Well, and there was another. I don't know if was this website or there's another website I was looking at. And what I wanted to put in the cart the name of the sheep was something like Big Gal, something like that. Anyway, but she was an older sheep and so they said as she's gotten older, more and more gray hair is in the fleece. Oh and that one I just like oh, I want it! Yeah, because of her story, she's just this old lady, you know, and I kind of wanted the old lady fleece. But anyway... Kelly 1:00:08 Sally's Fox on her Vriesis website would sometimes have her older sheep fleece. And she would describe it in such a way that just made you want to buy it. Marsha 1:00:22 Yeah, yeah. Oh my god very good marketing. Kelly 1:00:25 Yes. Marsha 1:00:26 For those of us with no self control, Kelly 1:00:29 I'm clicking closed now. I'm having self control, because I already tried to buy one this morning. I do not need any more fleece. How many do you think I have in my garage? Marsha 1:00:43 I don't know. Because I know how many I have. Kelly 1:00:45 I think I might have I think ten. Marsha 1:00:48 Oh Kelly, I think I have eight. Kelly 1:00:55 You know that True Confessions will be next next episode. [laughing] Marsha 1:00:59 Actually, I take that back. I think I have nine because I think I'm not counting the... my friend of mine in the knitting group gave me the alpaca fleece. So I don't think I'm counting that one. And that thing's a monster. It's huge. I didn't know alpaca had such big fleece but this thing seems huge. I don't know what I'm going to... I don't know but I was hoping during this our summer spinning that I would.. I obviously I can't wash and card all of it. But just some of it. Just because I've never spun alpaca. So anyway, the other place to buy, too Kelly, is... I didn't even think about this. You recommended it, Etsy. So that was another thing that I started sort of doing a deep dive into Etsy and there's tons and tons and tons of fleeces on Etsy Kelly 1:01:46 And if you know the name of the farm, that's a good way to look online. I follow some farms on Instagram. And so you know i've been, I follow them for you know, they might have lamb for sale, or they might just post nice pictures, or but some of them if you go to their website will have, you know, might have some fleeces for sale or might have processed fleece for sale. So that's another resource, too. If you're still not able to find a fleece, there's another way. Marsha 1:02:22 Anything else you want to add about where to buy a fleece? Kelly 1:02:26 Another thing to look at is fiber ills. So Valley Oak, she's the one that that posted this morning about the fleece that I almost bought. Marcaile at Valley Oak Wool Mill, but she also has roving that she sells, you know. She doesn't usually sell fleeces. She's helping someone else sell a fleece. But she does have roving. And so if you have a wool mill, that you know about, near you, or you know, that that you follow on Instagram or whatever, check out their website and see if they have their own roving for sale, and you can buy already processed fleece from them, you don't just have to buy a fleece and send it to be processed, you can just buy wool that's been been processed. So you know, your local, if you have some local mills, you can take a look and see if they have anything on their website. But then there's also those people who you know, there's a real nice thing about grabbing a braid and starting to spin. And I just my recent purchases, I mentioned Sheep Spot already. And I purchased a couple of braids of fiber the other day, which I think are going to be prizes, from Sincere Sheep. Her fiber is locally sourced. And then I also love the colors of that Huckleberry Knits has. That's up by you. Up in up in Washington, and there I mean, there are lots and lots of other people who have braids, but these are some examples of places that I've recently purchased. Marsha 1:04:10 The other thing I forgot to mention this is spinning guilds. Sometimes somebody will have something that they want to sell, or they know a producer that has too many and they're just looking for like, maybe they'll give it to you but if you pay for the shipping, right? So but that's also a resource. So I belong to the Northwest Spinners Association here in the Pacific Northwest and they have a Facebook group. And lot of times they're posting things.They post things, you know, funny articles, funny spinning cartoons and stuff, and interesting articles. Sometimes the equipment for sale, and then sometimes there's been fleeces too, that's another good source just to find, you know, they're all good sources. Kelly 1:04:58 So yeah. Yeah, we have lots of ways to make your money fly out of your wallet. . Marsha 1:05:05 Yeah, really. [laughing] Anything else on this topic, Kelly 1:05:10 I think just the main thing is that, you know, if you're interested in, in that process that you know, fleece to fiber, that whole, you know, the whole spectrum of the process, I would say it's, it's definitely worth doing once. And after you do it, you'll know what parts of the process you like, and what parts of the process you don't like. And then you can you know, you can decide. No, I'm just going to buy already processed braids of fiber, or I like washing fleece, but I have to wash it in small batches. So I'm only going to buy fleece by the pound I'm not going to buy entire fleeces. Or you could be like me, and if it's 10 pounds, that's even better. And so you really want, the bigger the fleece, the more attractive it is. Marsha 1:06:04 That is true. Like that was when we went to, I don't remember, I think it was the Monterey County Fair. And they had the auction. We got a really good deal on those. Like remember, we got a 10 pound fleece or something or a 12 pounds. I mean, it was a huge fleece that we got. And it was really quite inexpensive. And part of the reason is because it is so much for a hand spinner, right for hand spinner to go through 10 pounds Kelly 1:06:31 Really, Yeah, Marsha 1:06:32 Now granted... Oh, I one thing we didn't say is when you do buy a fleece, too, that when you wash it, you do lose. The weight will go down, right, because that weight is debris in the fleece Kelly 1:06:44 And when you card it, when you card if you do your own processing, or if you send it out to be processed, when you card it, there will also be waste. So you could lose, you know, you could lose as much as half by the time you have, or more, by the time you skirt it, wash it and process it and have it ready to ready to spin. Marsha 1:07:10 Because every time you do something to it, you lose. Right? Kelly 1:07:13 Right. So like I carded yesterday, I have an Oxford fleece that I started carding yesterday. I didn't put that in my projects. And I carded. I picked which means you pull the fiber apart. I picked and put through the drum carder what was 100 grams. So I decided I was just going to do it in 100 gram batches. So I did 100 grams. And then I put it through the carder. And when it got through the carder, it was only...When it got, you know, done being carded the first time, now it's only 95 grams. And I'm going to put that through the carder probably two more times, just to get it really nice. And by the time I do that, I'll probably be down to, you know, 75 or 80 grams. But yeah, the big fleeces are attractive to me. But they're not attractive to everyone. You know, it's helpful if you have a friend who will split it with you right, Marsha? Marsha 1:08:09 Yeah. So I'm always, I'm always willing to split. Kelly 1:08:15 So. All right, well, I think that's a, I think that's a good amount of information for someone who was interested in how to go about purchasing a fleece for the first time. And what are we going to talk about next time. Do you remember? Marsha 1:08:33 So the next episode, we're going to talk about carding of fleece, blending, prepping and process. Okay. So that's the plan. Kelly 1:08:41 All right. Marsha 1:08:43 So good. We have to do some research. Yes. Kelly 1:08:46 Well, I have one on the carder too right now. So I'll start now. I'll do my research. Partly do my research that way. Marsha 1:08:54 Okay, cool. All righty. Okay, well, with that we'll say goodbye. Kelly 1:08:58 All right. Marsha 1:08:59 We'll talk. Kelly 1:09:00 Okay. Bye. Thank you so much for listening. To subscribe to the podcast visit Two Ewes Fiber Adventures dot com. Marsha 1:09:08 Join us on our adventures on Ravelry and Instagram. I am betterinmotion and Kelly is 1hundredprojects. Kelly 1:09:16 Until next time, we're the Two Ewes doing our part for a world fleece. Transcribed by https://otter.ai

I'm from California, so that means that I surf every day, eat granola and salad all the time, am a dyed-in-the-wool leftist, and drive a hybrid, right?  Well, a few of those things might be true, but some are not.  And in the same way people think about the “laid-back state” residents as only one type, we all have preconceived ideas about a place and its residents.Texas has the same image problem.  The variety in Texas is amazing, whether that be people, music, lifestyle or just about anything.  Today's podcast features one of those residents, Mr. B.J. Rankin, who has life experience in running an educational district, military training operation, and a Longhorn cattle ranch.  We see a pattern here, and asked him what those things have in common.We also unearthed one or two interesting facts about this man, one of which is an item on his bucket list.  Not what we expected, that's for sure.  In Texas, we learned to expect the unexpected.Thanks again to the CTLR and all of its many and varied members.  It was a wonderful start to the Mas Vacas 2021 Tour, and we'll definitely be back. Links:https://www.ctlr.org/ https://www.linkedin.com/in/billy-jack-rankin-77154088 https://www.centraltrack.com/100-to-81/Support the show (https://www.patreon.com/agriCulturePodcast)

This week Basil had a litter of piglets.  On Saturday, I did my initial evaluation and thought that it might be helpful for me to explain what I look for in a pig.  So, on this episode I talk about the things that are important to me as a breeder.Here is a link to this week's Five Minute Friday.I also mention The Livestock Conservancy and The American Guinea Hog Association.Enjoy!!Brianhttp://www.thehomesteadjourney.net/shophttp://www.thehomesteadjourney.nethttps://www.facebook.com/TheHomesteadJourneyPodcasthttp://www.youtube.com/c/3BFarmandHomesteadhttps://www.facebook.com/3BFarmNY/https://www.instagram.com/thehomesteadjourneypodcast/?hl=enhttps://teespring.com/stores/thehomesteadjourneypodcastBrian@thehomesteadjourney.netSupport the show (https://www.buymeacoffee.com/the.hjp)Support the show (https://www.buymeacoffee.com/the.hjp)

On this episode we talk about when you may want to NOT do some homesteading things and instead, hire someone else to do them; in essence, trading dollars for hours.  I also mention the Livestock Conservancy and the fact that this week is International Heritage Breeds Week. Episode with Cathy Paynehttps://www.livestockconservancy.org/I also mention Beardsley Zoo,Enjoy,Brianhttp://www.thehomesteadjourney.net/shophttp://www.thehomesteadjourney.nethttps://www.facebook.com/TheHomesteadJourneyPodcasthttp://www.youtube.com/c/3BFarmandHomesteadhttps://www.facebook.com/3BFarmNY/https://www.instagram.com/thehomesteadjourneypodcast/?hl=enhttps://teespring.com/stores/thehomesteadjourneypodcastBrian@thehomesteadjourney.net

Every once in a while we meet someone who is unabashedly direct. Straightforward.  Sometimes even to the point of becoming – dare we say it – politically incorrect.  Not in a mean way, and completely without malicious intent; it's just that they don't pull their punches, and they tell you what they think.    It can be refreshing sometimes, can it not? You can have some really substantive conversations with people who are willing to be plain spoken, and some even better ones with people who are also passionate, hardworking, and believe in a really good cause.  In this case, we're referring to Elwood Quinn of La Ferme Quinn, just outside of the city of Montreal, Canada.  We had a chance to speak with him in 2016 at a Livestock Conservancy conference, where he was representing Rare Breeds Canada.Elwood is retired now from Farming and his Director duties, but we have no doubt that he's still as hardworking and feisty as ever.  We're looking forward to having our border with our neighbors to the North open soon, so we can go see how he's doing, and get an in-person update on life on a Canadian farm.  Maybe we'll pick fresh strawberries and asparagus while we're there at La Ferme Quinn.  We'll be very direct on that request, to be sure, eh?.Links:https://www.quinnfarm.qc.ca/https://www.lafermequinn.qc.ca/histoire.htmlhttps://en.wikipedia.org/wiki/Great_Depressionhttps://en.wikipedia.org/wiki/Greatest_Generationhttps://www.imdb.com/title/tt3659388/?ref_=fn_al_tt_1https://marvelcinematicuniverse.fandom.com/wiki/Captain_Americahttps://pulses.org/what-are-pulseshttps://en.wikipedia.org/wiki/Economic_depressionSupport the show (https://www.patreon.com/agriCulturePodcast)

This week is the funeral of Prince Philip, the Duke of Edinburgh.  He was a man that dutifully served in the less-glorious position of Queen Elizabeth II's consort for over 70 years.  His funeral procession included his faithful team of Fell Ponies, pulling the carriage that used to zip along the royal estates under Prince Philip's guidance.So it is truly ironic that we had our podcast release prepped today for an interview on the Cleveland Bay horse, a breed that has a much more famous patron, and often gets more attention.  Kind of like…well…(ahem).  We don't feel too guilty about it, though, as the Cleveland Bays are a critically-endangered breed, and need as much visibility as they can get.We'll definitely bring you more on the sturdy and easy-keeping Fell Ponies in an upcoming podcast, but in the meantime, here is Gabrielle Gordon to tell you about the glorious, majestic, sensible, hardy and versatile equine we know as the Cleveland Bay Horse.Links:https://clevelandbay.org/wp/ https://en.wikipedia.org/wiki/Cleveland_Bay http://www.clevelandbay.com/about-cb-horses https://royalcentral.co.uk/uk/prince-philips-beloved-carriage-horses-take-their-place-in-the-quadrangle-158695/ https://www.bbc.com/news/uk-wales-45061341 https://en.wikipedia.org/wiki/Prince_Philip,_Duke_of_Edinburgh https://www.bbc.com/news/uk-england-cumbria-56692935 https://www.msn.com/en-gb/news/uknews/prince-philips-cap-gloves-and-whip-placed-on-carriage-in-tribute-to-his-love-of-sport/ar-BB1fKX8U?ocid=uxbndlbing https://en.wikipedia.org/wiki/Fell_pony https://fpsna.org/ https://www.fiddleheadpony.com/ https://www.facebook.com/ClevelandBayHorse/posts/congratulations-to-gabrielle-gordon-as-her-purebred-mare-gg-geneva-is-confirmed-/2247139258732127/Support the show (https://www.patreon.com/agriCulturePodcast)

Infrastructure.  Is it a “sexy” word for most people?  Definitely not.  But to some of us, the truly exciting part is that effort now can often translate to big gains in the future. Building something that will last long after you're gone takes time, focus, thought, and usually quite a bit of money.You might think we're talking about all that stuff with the massive stimulus spending swirling in the news this week, but that's not a pile we want to step in, over or through (how many zeros are in a trillion, anyway?).  But it does bring up a point – why is infrastructure investment important?  The answer is, whether it be an investment of time, or thought, or capital, when you spend on things that will improve an item or a quality of something over time, the benefit can be magnified in the future.  The guy we'll talk about today did just that, and he changed the face of agriculture forever.Elaine Shirley met up with us in Colonial Williamsburg back in 2016 to give us a grand tour, replete with history.  We're bringing you her story of the Leicester Longwool sheep breed and its founder, Englishman Robert Bakewell.  You might not have heard of him before, but his influence on agricultural genetics and perpetuating breed typing had lasting impact on not only the concept of scientific management in farming, but our view of genetics in all fields of study.  If you get an immediate mental picture of a specific breed type when one is named (e.g. German Shepherd dog), Bakewell might be the guy you should thank.  All that, and his Leicester Longwools sometimes glow like a lightbulb when you put them in the sun.And speaking of thanks -- Elaine – you're a true champ.  Nankins and Devons and Leicesters – Oh, My!-------------Links:https://www.colonialwilliamsburg.org/https://www.colonialwilliamsburg.org/learn/rare-breeds/https://www.ans.iastate.edu/about/history/people/robert-bakewellhttps://www.britannica.com/biography/Robert-Bakewellhttps://www.leicesterlongwool.org/https://www.leicesterlongwool.org/an-open-letter-from-dr-phillip-sponenberghttps://www.thoughtco.com/millions-billions-and-trillions-3126163https://www.google.com/search?client=firefox-b-1-d&q=biggest+global+economic+crisis+in+historyhttps://www.history.com/topics/great-depression/new-dealhttps://www.merriam-webster.com/dictionary/infrastructureSupport the show (https://www.patreon.com/agriCulturePodcast)

If I say, “The glories of Spain,” you may think of modern cathedrals, or historic armadas, or Inigo Montoya.  But no matter what you think of when Spain is mentioned, the first thing that comes to mind might not be “livestock.”  If you live in North America, though, maybe you should put that one in the mental hopper, because when Ponce de Leon came over to Florida in 1521 looking for the fountain of youth (here set up a colony somewhere in there too), things fundamentally changed over here.  Horses, cattle, pigs, sheep, chickens – the whole shebang was on the boat.  Not all of them made it, though, because they had to contend with heat, humidity, bugs, panthers, heat, snakes, and humidity, among other things.  Florida:  Adapt or die.One of the things that did make it was starter stock for the sturdy, smart, smooth-gated equine that became known as the Florida Cracker Horse.  It not only survived, but thrived, and became known as a superior cow pony in the swampy wild land that was Florida of old - before Disney tamed it, of course.Stephen Monroe (the Cowboy Poet) is our guest today, and he'll tell us about these amazingly well-adapted animals, and how their history is our history.  And he'll talk a little bit about the heat, too.  And the humidity.Links:https://www.fdacs.gov/Agriculture-Industry/Livestock/Cattle-Bovine/Cracker-Cattle-and-Cracker-Horse-Programhttps://web.archive.org/web/20130111135339/http://www.floridacrackerhorses.com/https://en.wikipedia.org/wiki/Florida_Cracker_Horsehttps://floridacrackerhorseassociation.com/http://www.floridacrackercattle.org/about.shtmlhttps://www.sciencedirect.com/science/article/pii/S0022030242952755https://www.history.com/topics/exploration/juan-ponce-de-leonhttps://www.legendsofamerica.com/na-comanche/https://www.fdacs.gov/https://www.thc.texas.gov/historic-sites/fort-griffin/history/legendary-longhornshttps://tpwd.texas.gov/state-parks/park-information/official-state-longhorn/Support the show (https://www.patreon.com/agriCulturePodcast)

Listen in as Deborah Niemann from The Livestock Conservancy tells us all about the Shave’Em to Save’Em Initiative, and why we should be crafting with heirloom wool.Original air date November 11, 2019

Marissa King is a veteran co-owner of King's Cocks and the Mother Cluckers. She operates a small farm out of Sweetwater, TN with her two daughters where she works with poultry, waterfowl, goats, and honeybees. She is a freelance writer for Community Chickens, Chickens magazine, Grit Magazine, and has been featured with the Livestock Conservancy annual report for her work with heritage breeds. In today's episode we discuss:1. The importance of biosecurity and how diseases are spread from flock to flock.2. Implementing poultry conservation & genetic diversity into your own flock.3. Tips on seeking out local breeders and what you should look for before taking your new birds home.4. Tips for first time chicken keepers!5. We discuss the meat and egg industry, and its impact on the health and wellbeing  of industrial animals. Also, the negative impact on heritage poultry breeds. 6. The importance of keeping a small backyard flock for sustainability.   7. Lots of laughter and hilarious stories! Thank you Marissa for our guest! Much love,Mel You can find Marissa King Facebook:  https://www.facebook.com/KingscocksandthemothercluckersTiktok: https://www.tiktok.com/@marissasmesses?lang=enInstagram: https://www.instagram.com/kingscocksandthemothercluckers/ The article that Marissa King wrote and we discussed in this episode: Poultry Conservation & Genetic Diversity https://www.communitychickens.com/conservation-genetic-diversity-zw01910ztil/Livestock Conservancy: https://livestockconservancy.org/You can follow Wilma The Wonder Hen https://www.instagram.com/wilmathewonderhen/Support the show (https://www.buymeacoffee.com/WilmaWonderHen)

Today is a Friday so we have an interview show today with Cathryn R. Payne, author of History of a southern pig. She will talk about raising American Guinea Hogs, along with some of their historical connections on today’s show. Announcements I will be on the road next week, so we will just have a Monday show Facebook Experiment Update Show Resources GuinaeHogBooksguineahogbooks.com/store History of a Southern Pig -- the book. https://www.amazon.com/Saving-Guinea-Hogs-Recovery-Homestead/dp/1733593209 Instagram and Twitter @guineahogbooks Facebook https://www.facebook.com/Book1GuineaHogBooks Author page for Catheryn R Paynehttps://www.amazon.com/Cathy-R.-Payne/e/B07QCMTZPF Main content of the show Cathy R. Payne is the award-winning author of Saving the Guinea Hogs: The Recovery of an American Homestead Breed. After a 33-year teaching career, she decided at age 57 to leave suburbia and start a sustainable farm in rural Georgia. She specialized in nutrient-dense foods and heritage livestock breeds. She became well-known in the heritage breed community. When she started researching the Guinea Hog breed, she hit a brick wall regarding its history and set out to write a book about it herself. She now lives in Athens, Georgia, writes about heritage breeds, and promotes the breeds on The Livestock Conservancy's Conservation Priority List. Interview Make it a great week! GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.   Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja

Today's show is a recap of our adventures at the Mother Earth News Fair last weekend in Asheville, NC. We were blessed with a sunny, warm weekend and over 20,000 folks from around the US coming to enjoy learning how to live a greener lifestyle.First I'd like to thank everyone who stopped by the Livestock Conservancy's booth and our 27' Mobile Podcasting & Conservation Studio and to all the heritage farmers, breeders and product producers that were exhibiting. www.HeritageBreeds.org

Join us the Livestock Conservancy crew at the Mother Earth News Fair in Asheville, NC this weekend. April 11th and 12th.Now if you are not familiar. MOTHER EARTH NEWS magazine has been helping folks live self-reliant, sustainable, meaningful lives for more than 40 years. With an audience of more than 3 million readers worldwide, it is the largest and longest-running environmental lifestyle magazine on the planet.MOTHER EARTH NEWS FAIRS are fun-filled, family-oriented sustainable lifestyle events that feature dozens of practical, hands-on demonstrations and workshops from the leading authorities on: Renewable Energy, Small-Scale Agriculture, Gardening, Green Building, Green Transportation and Natural Health.Stop by The Livestock Conservancy's stage or 27' Mobile Podcasting & Conservation Studio to learn more about Heritage Breeds. www.HeritageBreeds.org

We are so excited to announce that our own Jeannette Beranger, the Livestock Conservancy's Research and Technical Programs Manager  has been named one of the top 45 amazing women in farming by Country Woman magazine. This is such an incredible honor and we're glad Jeannette is being recognized for the work she does in saving nearly 200 breeds of livestock and poultry from extinction.Country Woman Magazine wanted to celebrate their 45th anniversary by featuring 45 incredible and inspiring women who embrace and celebrate the country way of life.

The Heritage Breeds podcast is brought to you by The Livestock Conservancy. They are involved in protecting nearly 200 breeds of livestock and poultry from extinction. Now, you may be scratching your head and thinking, “but I see cows and chickens all the time, how can they be endangered?” Just like there are endangered species such as pandas, tigers, and elephants, there are also endangered livestock and poultry BREEDS. Specifically, 21% of the world's 8,000 livestock breeds are in danger of extinction. It is these breeds that The Livestock Conservancy works to protect. In this podcast series you'll meet the animals, breeders, and people working to save them from extinction. Visit HeritageBreeds.org to get involved.

Episode 868. Today, I weclcome the Livestock Conservancy to discuss their recent name change, and their upcoming annual conference. Backyard Poultry with the Chicken Whisperer® is a nationally broadcast radio show all about keeping backyard poultry, show poultry, and living a self-sufficiant lifestyle. Each week, the Chicken Whisperer®, author of, The Chicken Whisperer's Guide To Keeping Chickens, and National Spokesperson for the USDA Bio-Security for Birds program, welcomes experts in their field from around the country to share their knowledge about backyard poultry, show poultry, and living a self-sufficiant lifestyle. Special guests include, poultry scientist and professor, Dr. Brigid McCrea, Ph.D., Peter Brown, aka The Chicken Doctor, Alexandra Douglas, aka The Quail Lady, Jeannette Beranger, with the American Livestock Breeds Conservancy, Richard Freudenberger, Publisher of Back Home Magazine, Arlena Schott, host of Garden Wise Living TV,  as well as FFA members, 4-H members, poultry club members, and the who's who in the backyard poultry, show poultry, and self-sufficiant lifestyle industries. The Backyard Poultry with the Chicken Whisperer® radio show has given away more chicken coops, and chicken related prizes than anyone else on the planet! Tune in to learn more about your backyard chickens from the experts!