Podcasts about national bourbon heritage month

September is National Bourbon Heritage Month and it's a celebration of bourbon as America's "Native Spirit". Check out one of our favorite episodes, Bourbon and Geology, where we discuss the link between Kentucky geology and all things bourbon. Fun fact, the episode's guest, Mike McGlue, is now the new Director of the Kentucky Geological Survey and the Kentucky State Geologist.

During this Happy Hour, Tony and Fingers review the Oliva Serie V Melanio. Other topics this week include -- It's National Bourbon Heritage Month! Amazon to launch a cheap new grocery line. Wholesale prices rose 0.2% in August. Gen Z is ditching Google for this next most popular search engine. All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

This week on Eat Drink Smoke, Tony and Fingers review the Oliva Serie V Melanio and Woodford Reserve Double Double Oaked Kentucky Straight Bourbon Whiskey. Other topics this week include -- Amazon to launch a cheap new grocery line. It's National Bourbon Heritage Month! Wholesale prices rose 0.2% in August. Gen Z is ditching Google for this next most popular search engine. McDonald's extends $5 value meal at most US locations. A major grocery store chain is raising starting pay to $23 an hour. One state is trying to ban 'deepfakes.' Phrases people use when they are showing empathy. All that and much more on this week's Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

We're kicking off National Bourbon Heritage Month with one of the legendary distilleries of Kentucky Bourbon.  We've traveled to James B. Beam Distilling Co. to chat about the Homeplace, located in Clermont, Kentucky and their 90th year at that location.  Alex Bowie, Director of Homeplace Experience at James B. Beam Distilling Co. sits down with Jake and Scott inside the Historic Beam House. We discuss how Beam has evolved its Homeplace over the last 90 years, the importance of adapting to the evolving bourbon tourist, and some of the innovations coming from this historic distillery. After listening to this week's episode, you need to head to BeamDistilling.com to plan your trip to Clermont and book your experiences to immerse yourself in the James B. Beam Distilling Co.   Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About The James B. Beam Distilling Co. Founded by America's first family of bourbon, the James B. Beam Distilling Co. has crafted genuine American Whiskey since 1795. Its portfolio includes globally coveted and award-winning whiskey brands including Jim Beam®, Basil Hayden®, Knob Creek®, Booker's®, Baker's®, Little Book®, Legent®, Old Tub®, Old Overholt®, Old Crow®, and Old Grand-Dad®. Maintaining the whiskey traditions of eight generations of family distillers while advancing the category through innovation, the Beam family has defined what American Whiskey could be and should be for more than 225 years. The James B. Beam Distilling Co. crafts American Whiskey with genuine, quality ingredients that are distilled and aged without compromise at its family distilleries in Clermont, Kentucky. Head over to beamdistilling.com. While there, you'll find more information about The James B. Beam Distilling Co. and to purchase tickets to any of their experiences. While tours are limited to guests age 21+, guests of any age can visit the grounds and The Kitchen Table restaurant. The James B. Beam Distilling Co. is an ideal location and venue for weddings, corporate travel and meetings, family gatherings, bachelor(ette) parties, birthdays and more. Image Credit: LOVE & Luke Hayes

This week we welcome Whiskey Journalist and American Whiskey Magazine contributor, Maggie Kimberl to the show! Recently named 2024 Bourbon Women Spirits Writer of the Year, she is one of the premiere whiskey journalist in the industry and she is helping shape the narrative of the current whiskey landscape through the articles that she writes. I can't think of anyone better to have on the show as we get ready for September and National Bourbon Heritage Month! We talk the current state of whiskey, we talk how she got into the industry, some of our shared influences, our love of vinyl and everything in between. Its a super fun show to kick off Bourbon Heritage Month on this episode of the Bourbon Showdown Podcast.

September is National Bourbon Heritage Month, and the folks at Bourbon & Banter have a unique challenge every September. They want Bourbon lovers to taste a different Bourbon each day during the month. If that sounds daunting, Bourbon & Banter founder Pops Garrett says it can be fun, too. We'll talk with Pops Garrett about the Challenge on this week's WhiskyCast In-Depth. In the news, Sweden's Mackmyra Distillery has filed for bankruptcy, and we'll get your views on whether this is a sign of things to come for the whisky industry.

It's This Week in Bourbon for August 2nd 2024. AB InBev has sold Master of Malt, Bourbon & Banter will kick off National Bourbon Heritage Month with the 11th annual 30 Days of Bourbon Challenge, and Woodinville Whiskey Co. releases an 8 Year OId Bourbon.Show Notes: Mile High Spirits and World View send a barrel into the stratosphere Bourbon & Banter 30 Days of Bourbon Challenge AB InBev has sold Master of Malt Newly revamped Additive Free Alliance, Inc RD1 Spirits has hired a Research and Development Master Distiller Town Branch Kentucky Straight Rye Whiskey 2XO French Oak Woodinville Whiskey 8 Year OId Straight Bourbon Whiskey Four Roses Distillery 2024 Limited Edition Small Batch Bourbon @milehighspiritsdistillery @bourbonbanter @rd1spirits @townbranchbourbon @2xowhiskey @woodinvillewhiskeyco @fourrosesbourbon Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Lou Review podcast, host Rosa Hart meets with KYBF President & COO Randy Prasse. He brings over 30 years of experience in festival production, destination marketing, and economic development to the Kentucky Bourbon Festival. His career highlights include managing major events like Milwaukee's Bastille Days and Jazz in the Park, the Wisconsin State Fair, the 150th anniversary commemoration of the Battle of Gettysburg, and producing the Kentucky Derby at Churchill Downs. Randy has been active in the International Festivals & Events Association for 20 years and is passionate about sports cars, antique toys, craft beer, and bourbon. The Kentucky Bourbon Festival (KYBF) will take place from September 13-15, 2024, in Bardstown, Kentucky. This 33rd annual celebration, held during National Bourbon Heritage Month, features more than 60 distilleries and over 200 whiskeys available for sampling and purchase. New amenities this year include additional distillery tents, a bottle shop by Evergreen Liquors, and KYBF's first two-story tent with a cigar lounge. Attendees can enjoy culinary experiences, exclusive barrel picks, a rare and vintage bourbon auction, the Bourbon Marketplace, and the annual World Championship Bourbon Barrel Relay Race. Expanded dining options include 18 food trucks in partnership with the Louisville Food Truck Association. Tickets are $180 for Weekend Bourbon Taster passes and $105 for Sunday Sampler 1-day passes. All VIP tickets are sold out, but hotel packages and special rates are available on the KYBF site. Guests must be 21 or older to attend. For more information, visit kybourbonfestival.com. --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

We celebrate National Bourbon Heritage Month with a tasting of six exceptional Bourbons selected by our resident Sommelier Tommy Deaddio of Corona Cigar Company. Cigar Selection: Padrón Family Reserve No. 96 Maduro

To celebrate and continue our focus on National Bourbon Heritage Month, Bourbon expert Tom Fischer welcomes alchemist and distiller Alan Bishop to talk about and taste Indiana Bourbon. Fischer and Bishop taste the new Hindostan Falls Heirloom Bourbon Whiskey from Spirits of French Lick Distillery. Bishop also shares some history on the importance of the state of Indiana in Bourbon whiskey. Hindostan crafted in West Baden Springs, Indiana with a unique blend of 150+ open-pollinated and landrace corns, this bourbon spotlights the diverse flavor profiles from the heirloom corn's distinct coloration and amino acid breakdown. Named after Hindostan Falls in Indiana, once a bustling town but abandoned after disease outbreaks, this bourbon pays tribute to a lost legacy. --- Support this podcast: https://podcasters.spotify.com/pod/show/bourbonblog/support

Is September National Bourbon Heritage Month? That's actually not as straight forward as you might think, but in this episode, I break it down. In honor of the month, I review a bourbon very near and dear to me - my first ever barrel pick! For those who missed the pick, I also walk through the flavor notes of Blue Note Juke Joint in general, and compare to what I taste in my barrel pick, which is the Uncut and Unfiltered version of Juke Joint. Lastly, I discuss what to expect from my next pick, which is coming soon.  Support the show on Patreon: patreon.com/whiskeynoobs

Ah, the wonders of technology. We had planned a different episode for today now that Bar Hacks podcast co-host David Klemt is back from a trip to Colorado and Oktoberfest at Vail. However, we finally experienced the dreaded unsalvageable recording for the first time since the podcast's inception. However, all is not lost! After all, it's still September and that means it's still National Bourbon Heritage Month in the US. That got us thinking: We've had the honor of speaking with some of the most dynamic and informative personalities in the bourbon and hospitality worlds. So, we've rounded up some of our favorite entertaining and educational moments from five bourbon-focused Bar Hacks episodes. In this roundup you'll hear from Megan Breier, Michael Toscano, Anthony "Terry" Bohlinger, Lynn House (the 2022 Best US Brand Ambassador Spirited Award winner!), and Theo Rutherford. Connect with Doug Radkey, KRG Hospitality, Bar Hacks, and host David Klemt on Instagram. Cheers!

National Bourbon Heritage Month continues and this time Rob wanted to put Mark on the spot with bourbon questions. And Rob wasn't playing around. Hosted on Acast. See acast.com/privacy for more information.

It's National Bourbon Heritage Month, so this seems like the perfect opportunity to test your bourbon knowledge! And we'll continue the age-old debate about whether or not Jack Daniel's is (or even wants) to be bourbon. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

The Bourbon Showdown is back and right in time for Bourbon Season! It's National Bourbon Heritage Month and we are kicking it off right with Randy Prasse, the President and COO of the Kentucky Bourbon Festival! Randy and Jesse do a deep dive into this years festival and all the goodness (and headaches) that can go into putting on such a massive Bourbon event! Randy shares how he got into the whiskey world as well as what led him to the Kentucky Bourbon Festival. They talk about how the festival has been getting stronger every year since the pandemic and how this year will be the largest yet. It's a fun episode leading up to the festival (Sept 15-18) and it was great having Randy on the show!

National Bourbon Heritage Month 2022 MERCH: the-bourbon-library.creator-spring.com Please Leave Us a Review on Apple Podcasts. Follow Us on Facebook: @TheBourbonLibrary IG: @thebourbonlibrarypod Reach out: thebourbonlibrarypod@gmail.com --- Support this podcast: https://anchor.fm/the-bourbon-library/support

It's only appropriate that a bourbon behemoth would join our podcast to kick off National Bourbon Heritage Month in celebration of America's native spirit. Few rival Bill Samuels Jr., former CEO and current Chairman Emeritus of Maker's Mark Bourbon, in life experience and industry knowledge. From growing up in Bardstown, KY next-door to other American whiskey legends, to his short-lived career as a rocket scientist, to continuing his parents' legacy at Maker's Mark, Bill is bursting with stories -- and he's not too shy to share them. Listen now!

In honor of National Hispanic Heritage Month, as well as National Bourbon Heritage Month, hosts Bridget Albert & Julie Milroy welcome Maker's Mark Bourbon Diplomat Elba Girón

After a great celebration of National Bourbon Heritage Month, The Dram State heads back over to Scotland to continue the journey through the scotch producing regions.  This episode explores The Lowlands region and looks at their flavors, production and drops in on a couple of their more notable distilleries, Auchentoshan & Glenkinchie.

In continuation of National Bourbon Heritage Month - and the last episode in our Bourbon series - this week's guests are Peggy Noe Stevens and Susan Reigler, authors of Which Fork Do I Use With My Bourbon? Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties. This week's featured cocktail is Susan's recipe for a Manhattan: Manhattan 3 ounces bourbon 1 ounce sweet vermouth 2 dashes Angostura bitters 1 stemmed cherry for garnish Combine the bourbon, vermouth, and bitters in a mixing beaker with ice and stir until well chilled. Strain into a chilled, stemmed cocktail glass or coupe glass. Garnish with the cherry.   Links: Book Peggy Noe Stevens Susan Reigler   Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music

To finish up National Bourbon Heritage Month, we went with the hard to find but thrilled to drink Blanton's. Does the juice live up to the hype? Tony Katz (http://facebook.com/tonykatz) hosts Eat! Drink! Smoke (http://facebook.com/eatdrinksmoke)! now heard on radio stations across America! It's a review of Blanton's bourbon, and the Casa Cuba Doble Seis cigar from Arturo Fuente. America's Favorite Amatuer Drinker Fingers Malloy (http://facebook.com/fingersmalloy) has the News of the Week, including new rules from the Trump administration that limit the ability for Americans to get Cuban-origin rum and cigars. Is this all about the election? Rolling Stone has a list of the top 500 albums of all time, and Fingers has opinions. A woman in the UK wrecked a liquor store because she didn't want to follow the arrows on the floor. And McDonald's might do away with all-day breakfast, which breaks Tony's heart. Subscribe Now! CLICK HERE!!! (http://bit.ly/eatdrinksmoke)

In continuation of National Bourbon Heritage Month, this week's guest is Trey Zoeller, founder of Jefferson’s Bourbon, a collection of small batch bourbons founded in 1997, before there was a 'craft' spirits industry. Trey and I discussed his family's deep connection to Kentucky bourbon, Jefferson’s early days before the bourbon boom when he could barely give the stuff away, and his experimental approach to aging whiskey on a shark tagging vessel.   This week's featured "cocktail" is how Trey prefers to drink Jefferson's Small Batch, Trey's Favorite - poured over a large rock, with a few dashes of spiced bitters, and a twist.    Jefferson's Bourbon Links: Website Instagram Twitter Facebook   Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music

We’re continuing National Bourbon Heritage Month with a relatively new Kentucky distillery. This week, it’s New Riff Distillery, which claims to put "A New Riff on an Old Tradition". We are joined by Jay Erisman, vice-president of strategic development and co-founder of the distillery in Newport, Kentucky. We discuss the meaning of “New Riff”, the brand’s focus on bottled in bond whiskey, and what makes New Riff different. We also dive into some of the more technical distillation, fermentation, aging, and bottling techniques used by New Riff to produce their bourbons and rye whiskies.  We appreciate everyone who has taken the time to give us feedback on our podcast.  If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers, Scott, Michael & JakeThe Bourbon Lens About Jay: Jay Erisman is vice-president of strategic development and co-founder of New Riff Distilling. A home brewer who became a fine spirits expert and then a self-taught distiller, Erisman is nicknamed New Riff’s “chief blender and palate.” He focuses on grains and raw ingredients, cooperage, aging strategies, product development and regulatory compliance. An expert in pot still distillation, Erisman also spearheads the distillery’s gins. Previously, Erisman served as fine spirits manager at The Party Source. Links: https://newriffdistilling.com/ https://newriffdistilling.com/about/story/ https://www.whiskyadvocate.com/jay-erisman-combining-bourbons-highest-quality-standards-with-an-inventive-approach/   https://www.drinkmemag.com/distill-my-heart-new-riff-is-re-defining-kentucky-bourbon photo credit: New Riff Distilling

This week on the pod we are joined by dad to two, and the founder and whiskey maker of Jefferson’s Bourbon, Trey Zoeller. We had a great time talking with Trey about his family heritage in Kentucky and the bourbon world, creating Jefferson’s Bourbon with his dad, some of the different Jefferson’s expressions, balancing work with raising twins, divorce, and so much more! Trey had a great Today’s Dad definition that was all about the evolution of a Today’s Dad, creating balance, crafting experiences, and getting your kids ready to fly the nest. A big thanks to Trey for joining us on the podcast this week! September is National Bourbon Heritage Month, so grab some Jefferson’s and give this episode a listen-you won’t be disappointed!In This Episode: Guest’s Show Notes & Today’s Dad Definition - http://www.wakedaddrinkrepeat.com/podcast/trey-zoellerDrinks:Trey Drinking 5 different Jefferson’s experiments + 1 beautiful ‘infinity pour’Jefferson’s Ocean - Voyage 20 Jefferson’s Very Small Batch Extra:Jefferson’s BourbonChet Zoeller - Bourbon in Kentucky WilletChef Edward LeeJefferson’s Chef Collaboration Esquire & Jefferson’s Barrel Aged Manhattan Discussed Episodes:EP: Gregg Spiridellis EP: Scott StallingsEP: Joe CarrEP: Dr. Ryan RedmanMusic:Performed and written by Jordan BurrisProduced by Jordan Burris & Asher SmithSubscribe:Apple Podcast - https://apple.co/2Tt9FkaSpotify - https://spoti.fi/2MfPPI3Stitcher - http://bit.ly/2McLrJVGoogle Podcast - http://bit.ly/2MemDS4Check us out at: Wake. Dad. Drink. Repeat.

September is National Bourbon Heritage Month and The Bit by a Fox Podcast will have a new bourbon focused episode every Friday. This week our guest is Nicole Austin, the charming head distiller at Cascade Hollow Distilling Co. better known as the George Dickel distillery. Nicole has proven herself to be a gifted distiller, helping to bring home multiple awards in her first few years of working for this storied Tennessee whisky brand established in the 1870s. But she's also been a huge advocate for the distilling industry in general, and is widely respected for her groundbreaking work in all aspects of the business. We got to touch on all of that, and talk about the newest Dickel expression the fantastic Bottled in Bond.   Nicole's Links Instagram   George Dickel Tennessee Whisky Links: Website Instagram YouTube Facebook   Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music

September is National Bourbon Heritage Month! Do you remember your introduction to bourbon? The fellas go down memory lane to tell their bourbon tale and give their take on the future of bourbon.Check us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/Watch us on YouTubehttps://www.youtube.com/channel/UCcplnOSfcnOh5paIL2LdaAwStay curious!All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age.  All links provided here should only be accessed by those of legal drinking age.

Cigar Dave sits down with retired Vice Chairman of Millennium Partners David Nolan to discuss Bourbon and Business as we continue to celebrate National Bourbon Heritage Month

September is National Bourbon Heritage Month and The Bit by a Fox Podcast will have a new bourbon focused episode every Friday. This week we are kicking off the festivities with an interview with MGP's David Whitmer, the master blender behind the distillery's award-winning brands, including the coveted Remus Repeal Reserve. With the September 1st launch of the Series IV expression, we discuss the consumer excitement behind this fourth release, why the launch was chosen to be before the traditional Repeal Day this year, and the legendary story of lawyer, bootlegger, bon vivant, George Remus - the inspiration behind the brand.   This week's featured cocktail is a Sazerac featuring Remus Repeal Reserve Series IV:   Remus Sazerac 2 oz Remus Repeal Reserve bar spoon Absinthe 4 dashes Bitters 1/4 oz maple syrup instead Garnish: Lemon Peel   Add absinthe to a rocks glass, swirl it around to coat the glass and dump out remaining liquid, then set aside. Add the rest of the ingredients with ice. Stir until chilled. Strain into a rocks glass with large ice cube. Twist lemon oils into drink. Discard or add to the glass.   Links: Website Instagram Twitter Elixir Saloon Facebook   Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music

Alpha Dave sits down with retired Vice Chairman of Millenium Partners David Nolan to discuss Bourbon and Business as we continue to celebrate National Bourbon Heritage Month.

We take a diversion from scotch this episode...really the whole month of September as this is National Bourbon Heritage Month.  Today we'll be discussing.... What is National Bourbon Heritage Month Things you can do to celebrate bourbon during the month What new bourbons hit our shelf Upcoming distillery visits  Preview of upcoming episode topics New contest announcement.  Some awesome distillery swag provided by our friends at Pinckney Bend Distillery in New Haven, MO

We celebrate the start of National Bourbon Heritage Month and sample Hillrock Estate Solera Aged Bourbon Whiskey.

Just in time for National Bourbon Heritage Month, we are exploring a first for us, bourbon barrel aged wine. We may be familiar with wine barrel-finished bourbons, but what about the other way around?  Josh Cellars recently introduced their Reserve Bourbon Barrel Aged Cabernet Sauvignon which was matured in Redemption Bourbon barrels for two months.  We shared some whiskey and wine with the Founder of Josh Cellars. We’re joined by Joseph Carr, Founder of Josh Cellars, to talk whiskey and wine. The son of a lumberjack (Josh; the brand's namesake), Joe started out serving beers and shots of Jack Daniels at the local bar.  But, in chasing his American Dream, Joe advanced his career by working in New York City and eventually began traveling the world as a Wine Sommelier and whiskey lover. Michael and Scott picked Joe’s brain and we explored similarities between the two worlds of wine and whiskey. This is especially true in the cooperage (barrels) used for each, unique woods, and perfectly tuned and crafted barrels are critical to unique whiskies and wines. The next time your wine-loving friends are looking for a bottle, but sure to point them toward this unique Cabernet Sauvignon, the best of both worlds. The bourbon barrel contributes subtle notes of vanilla, brown sugar, and rich caramel, which blend with traditional Cabernet flavors of red fruits.  Thank you to the Deutsch Family of Spirits for connecting us with Josh Cellars and sending us the new Bourbon Barrel Cabernet Sauvignon and Redemption Bourbon to enjoy on the show.   Links: Josh Cellars Official Website Deutsch Family of Spirits Bourbon Lens Podcast with Taconic Distillery Vintner Joseph Carr donates 500 meals to Capital Region hospital workers Operation Gratitude Camoflauge Wine from Josh Cellars Forbes Feature: Meet The Unlikely Vintner Behind The Hit Wine, Josh.  Joe and wife Deirdre Carr, co-founders of Josh Cellars.   We appreciate everyone who has taken the time to give us feedback on our podcast.  If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers, Scott, Michael & JakeThe Bourbon Lens

MGP is well known in the bourbon and whiskey world, though there is a bit of mystery behind the historic Lawrenceburg Indiana distillery. We're joined by MGP Master Blender, David Whitmer, to explore the history of MGP, King of The Bootleggers George Remus, and MGP's core lineup of whiskies. We taste through two offerings of Rossville Union Rye, George Remus Bourbon, and a very special limited release of Remus Repeal Reserve Bourbon.  Are these MGP's best kept secrets? August is National Rye Month, followed by National Bourbon Heritage Month in September. MGP, as the "Masters of Rye", are doing their part to celebrate all things rye this month.  They'll also be spending September celebrating Bourbon with the launch of Remus Repeal Reserve Series IV Bourbon.  David Whitmer, Master Blender, has a background spanning nearly 30 years in the food and beverage industries.  As you'll quickly learn, David Whitmer is a walking encyclopedia of the science, history and craft behind spirits and product innovation. As the head of quality production and innovation for MGP Ingredients, his responsibilities include managing the master blending and reserve program for the distillery's award-winning brands, George Remus Bourbon and Rossville Union Straight Rye Whiskey. We're thankful for MGP for sharing samples of their core lineup, which includes: Remus Repeal Reserve Series IV George Remus Straight Bourbon Rossville Union Barrel Proof Straight Rye Rossville Union Master Crafter Straight Rye Eight & Sand Blended Bourbon  SHOW LINKS: GeorgeRemus.com RossvilleUnion.com Chicagobourbon.org - Inside MGP (MUST SEE!) Courier-Journal - 1 million whiskey barrels comes from this distiller you've probably never heard of CincinnatiMagazine.com - The Biggest Distillery You've Never Heard Of A Visit to MGP - Alcademics Forbes - How an Indiana Distillery Revolutionized Kentucky Bourbon PBS.org on George Remus King of the Bootleggers Book Ghosts of Eden Park Book George Remus - Inspiration behind The Great Gatsby Vinepair.com - George Remus is the Real Great Gatsby Smithsonianmag.com - History of George Remus   We appreciate everyone who has taken the time to give us feedback on our podcast.  If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers,  Scott, Jake, and Michael The Bourbon Lens

Jamie and Matt at home on the deck for 'Just a Taste'. National Bourbon Heritage Month we are trying Evan Williams today. https://evanwilliams.com/ As always our friend Beth Underwood - Talk Bourbon To Me https://www.facebook.com/talkbourbon/ www.WearingFunny.com www.ManCaveHappyHour.com http://www.podcastdetroit.com/ Jamie Flanagan @DJJamieDetroit Matt Fox @fox_beazlefox

Jamie and Matt at home on the deck for 'Just a Taste'. Ladies choice because we are joined by Beth Underwood author of "Talk Bourbon To Me" Beth shares some news from Kentucky and inspires us on a toast to 9/11 and the servicemen and firefighters that protect us. Beth called up Old Grand Dad 114 for a taste this week in honor of National Bourbon Heritage Month. https://www.theoldswhiskeys.com/home As always our friend Beth Underwood - Talk Bourbon To Me https://www.facebook.com/talkbourbon/ www.WearingFunny.com www.ManCaveHappyHour.com http://www.podcastdetroit.com/ Jamie Flanagan @DJJamieDetroit Matt Fox @fox_beazlefox

Jamie and Matt at home on the deck for ‘Just a Taste’. National Bourbon Heritage Month we are trying Evan Williams today. https://evanwilliams.com/ As always our friend Beth Underwood – Talk Bourbon To Me https://www.facebook.com/talkbourbon/ www.WearingFunny.com www.ManCaveHappyHour.com Home Jamie Flanagan @DJJamieDetroit Matt Fox @fox_beazlefox The post Man Cave Happy Hour – Evan Williams – Episode 39 first appeared on PodcastDetroit.com.

Jamie and Matt at home on the deck for ‘Just a Taste’. National Bourbon Heritage Month we are trying Evan Williams today. https://evanwilliams.com/ As always our friend Beth Underwood – Talk Bourbon To Me https://www.facebook.com/talkbourbon/ www.WearingFunny.com www.ManCaveHappyHour.com Home Jamie Flanagan @DJJamieDetroit Matt Fox @fox_beazlefox

-Weekend Q To Do! -Want to take your dog to the city pool? -Who is Drake dating? -Target introduces a new celebrity brand -How much longer will Colton be a virgin? -How will Hurricane Florence impact our weekend?

Steve & Jenn's Crazy Random Bourbon show is an ABV Network Channel exclusive. It's a short show with no set schedule or format other than they talk about a single topic and play a little trivia every show. On this episode, Steve and Jenn discuss National Bourbon Heritage Month. Today's show was sponsored by Steve Akley's book, Mules and More (https://goo.gl/EN3wEj). Intro/Outro music (Deuces) is courtesy of Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile in social media.

Rough start to the Labor Day Holiday Weekend for Carolyn and fill-in host Dan V but we muddled through and still had a good ‘ole time celebrating September – National Bourbon Heritage Month. This episode we celebrate our Kentucky roots and one of the ONLY bills supported by both parties in American Government.  Thank God […]

Fun show this week and we have a lot of content for you. First off Hank and Matt recap the weekend in football plus our thoughts on the survivor picks we made. It was a crazy weekend in the NFL.  Then at 29:00 we bring in Doug Kragel of Diageo to talk bourbon as we round out National Bourbon Heritage Month. Get the all the info you need on Bulleit, I.W. Harper, and Blade and Bow.  After that we are picking the big games for the upcoming weekend. Some good matchups in college and NFL.  Finally Nathan Moore joins in to talk about survivor picks for this weekend, plus we give our thoughts on the FBI investigation announced this week in the world of college basketball recruiting.  Thanks for listening!  This week's guest:  Doug Kragel - National Educator for Diageo North American Whiskeys https://twitter.com/Diageo_NA?lang=en https://www.diageo.com/en/our-brands/brand-explorer/  

It’s National Bourbon Heritage Month and also the Birthday Month for the ABV Network (the first episode of The Bourbon Show was released on September 1, 2016). To celebrate, Steve, Kaitlyn and Evan revisit the show’s interview with Trey Zoeller of Jefferson’s Bourbon fame. We are also proud to have a new sponsor to the show. Flaviar (flaviar.com) is a club where you can enjoy many great benefit and sample some increidble whiskey, rum and gin offering on a quarterly basis with their unique tasting boxes. Flaviar is also hosting an event in New York City on September 14 called the Craft Spirits Celebration. Head on over to to our website, abvnetwork.com to click on some links to get more info or buy tickets. Be sure to listen to the very end for the cocktail segment after the show featuring our very own ABV Network Staff Mixologist Sailor Retro mixing up a cocktail she calls the Leather and Smoke Bourbon Sour. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).

It’s National Bourbon Heritage Month and also the Birthday Month for the ABV Network (the first episode of The Bourbon Show was released on September 1, 2016). To celebrate, Steve, Kaitlyn and Evan revisit the interview with Julian Van Winkle III of Old Rip Van Winkle Distillery/Pappy Van Winkle fame. We are also proud to have a new sponsor to the show. Flaviar (flaviar.com) is a club where you can enjoy many great benefit and sample some increidble whiskey, rum and gin offering on a quarterly basis with their unique tasting boxes. Flaviar is also hosting an event in New York City on September 14 called the Craft Spirits Celebration. Head on over to to our website, abvnetwork.com to click on some links to get more info or buy tickets. Be sure to listen to the very end for the cocktail segment after the show featuring our very own ABV Network Staff Mixologist Sailor Retro mixing up a cocktail she calls the Leather and Smoke Bourbon Sour. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).

Steve, Chrissy and Gail the Snail kick off National Bourbon Heritage Month with a look at what’s going on in September to celebrate all things bourbon.We are also pleased to announce our Flaviar as our newest sponsor to the ABV Network. Flaviar (flaviar.com) is a club where you can enjoy many great benefit and sample some increidble whiskey, rum and gin offering on a quarterly basis with their unique tasting boxes. Flaviar is also hosting an event in New York City on September 14 called the Craft Spirits Celebration. Head on over to to our website, abvnetwork.com to click on some links to get more info or buy tickets. Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com).

In recognition of National Bourbon Heritage Month, the gang brings 5 different bourbon whiskeys to try. As we are all fans of whiskey, we had way too much fun with this episode. Enjoy! As always, you can drink along with us by checking out pics of the bottles on instagram at: @simplifyproductions

Rings on your ankles? Greg’s never spilled whiskey on his pillow. We talk about National Bourbon Heritage Month. “Who says they don’t get things done?” We taste Four Roses Single Barrel and New Holland Beer Barrel Bourbon. We make a Hanky Panky. Putting meat in jello? “New Orleans changed me!” You can send questions and comments […]