Podcasts about food fads

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In this episode, Sadaf Hussain explores food trends and fads with culinary expert and writer Rushina Munshaw Ghildiyal. Together, they discuss: How does data help us analyze the mood and behaviour of diners? Which food trends are likely to take over India's eating habits? Do food trends change year after year? How does Godrej facilitate the recording of the data and food reports? What is the Godrej Food Trends Report 2023 and how is it different from 2022? Important links to geek out more: Social Media | Instagram | Twitter | Website Report: Godrej Food Trends Report 2022 Article: The top food trends of 2023: India's culinary by Arzoo Dina Article: The Food Trends To Watch In India And Globally In 2023   You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

We've all seen the Bloomberg article declaring plant-based meats a fad. Author of the article and long-time food reporter, Deena Shanker, joins Elysabeth Alfano on today's Plant-based Business Hour. Are Plant-based Meats a fad and a flop?  Elysabeth grills Deena Shanker on the legitimacy of the article. They get into it.  Listen in!  Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour

Horace Fletcher is best known for starting a food fad in that came to be known as Fletcherism. This early 20th century fad involved, in part, chewing your food A LOT. Research: Bauerlein, Mark. "The Correspondence of William James. Vol. 3: William and Henry. 1897-1910." The Henry James Review, vol. 16 no. 1, 1995, p. 115-117. Project MUSE, doi:10.1353/hjr.1995.0002. Crowninshield, Francis W. “Manners for the Metropolis: An Entrance Key to the Fantastic Life of the 400.” New York. D. Appleton and Company. 1909. Via Babel Trust. https://babel.hathitrust.org/cgi/pt?id=uc1.31175009622302 Feltman, Rachel. “Fact: Horace Fletcher became a millionaire lifestyle influencer by telling people to chew as much as possible.” Popular Science. 4/26/2021. https://www.popsci.com/story/science/weirdest-thing-fletcherism-wawa-genetic-testing/ Fleissner, Jennifer L. "Henry James's Art of Eating." ELH, vol. 75 no. 1, 2008, p. 27-62. Project MUSE, doi:10.1353/elh.2008.0001. Franklin, Deborah. “Chew, Chew, Chew!” NPR. 7/13/2009. https://www.npr.org/sections/health-shots/2009/07/chew_chew_chew.html/ Kean, Sam. “Disappearing spoon: Chewing it Over—and Over and Over and Over.” Distillations. Podcast. 5/4/2021. https://www.sciencehistory.org/distillations/podcast/chewing-it-over-and-over-and-over-and-over "Horace Fletcher." Dictionary of American Biography, Charles Scribner's Sons, 1936. Gale In Context: U.S. History, link.gale.com/apps/doc/BT2310013484/GPS?u=mlin_n_melpub&sid=bookmark-GPS&xid=e3d11c0e. Accessed 13 Dec. 2022. Levenstein, Harvey A. “Revolution at the Table: The Transformation of the American Diet.” Berkeley : University of California Press. 2003. New York Times. “HORACE FLETCHER DIES IN COPENHAGEN; Dietetics Expert Was Originator of a System for Proper Mastication of Food. HIS EXPERIMENTS AT YALE Official Food Economist Taught ‘Fletcherism' to 8,000,000 Starving Belgians During the War.” 1/14/1919. https://www.nytimes.com/1919/01/14/archives/horace-fletcher-dies-in-copenhagen-dietetics-expert-was-originator.html Temple, Holly Eliza. “Repast: Horace Fletcher, the Original Food Faddist.” This Is Mold. 5/21/2021. https://thisismold.com/profile/repast/repast-horace-fletcher-the-original-food-faddist Walthausen, Abby. “Fletcherizing Was the Juicing of the 1890s.” MyRecipes. 2/13/2018. https://www.myrecipes.com/extracrispy/fletcherizing-was-the-juicing-of-the-1890s Roach, Mary. “How Many Times Should You Chew Your Food?” Adapted from Gulp: Adventures on the Alimentary Canal. Slate. 4/10/2013. http://www.slate.com/articles/health_and_science/medical_examiner/2013/04/excerpt_of_mary_roach_s_gulp_how_many_times_should_you_chew_a_bite_of_food.html Fletcher, Horace. “Menticulture; or, the A-B-C of True Living.” Chicago. A.C. Mcclurg & Company. 1895. Fletcher, Horace. “Happiness as Found in Forethought Minus Fearthought.” New York. Frederick A. Stokes Company. 1898. Fletcher, Horace. “That Last Waif, Or, Social Quarantine: A Brief.” New York. Frederick A Stokes Company. 1898, 1909. Fletcher, Horace. “The New Glutton, Or, Epicure.” New York. Frederick A Stokes Company. 1899, 1903. Fletcher, Horace. “A.B.C. of Snap Shooting.” San Francisco. Published by the Author. 1880. Fletcher, Horace. “The A.B.-Z. of Our Own Nutrition.” New York. Frederick A Stokes Company. 1903. Fletcher, Horace. “Fletcherism: What It Is, Or, How I Became Young At Sixty.” Frederick A. Stokes Company. 1913. Chittenden, Russell H. “Physiological Economy in Nutrition.” Popular Science Monthly Volume 63 June 1903. https://en.wikisource.org/wiki/Popular_Science_Monthly/Volume_63/June_1903/Physiological_Economy_in_Nutrition Chittenden, Russell H. “Physiological Economy in Nutrition.” Popular Science Monthly Volume 63 June 1903. “The Influence of Diet on Endurance and General Efficiency.” Popular Science Monthly Volume 71 December 1907. https://en.wikisource.org/wiki/Popular_Science_Monthly/Volume_71/December_1907/The_Influence_of_Diet_on_Endurance_and_General_Efficiency Chicago Tribune. “New Orleans Celebrites.” 3/29/1896. https://www.newspapers.com/image/349889192/ The Courier-Journal. “Horace Fletcher, Famous Dietician, Never Grew ‘Old' Because He Knew How One Should Live.” The Courier-Journal. Louisville, KY. 6/22/1919. https://www.newspapers.com/image/118906814/ The Times-Democrat. “French Opera Debt.” New Orleans Times-Democrat. 3/27/1894. See omnystudio.com/listener for privacy information.

Virginia Woolf has a premonition of the microwave, protein bars are launched and a cookbook offers a recipe for iguana soup: New Generation Thinker John Gallagher is joined by food historians Annie Gray and Elsa Richardson for a conversation about what we might have eaten in 1922 Producer: Luke Mulhall You can find other discussions about art and culture from the 1920s in a collection called Modernism on the Free Thinking programme website https://www.bbc.co.uk/programmes/p07p3nxh

This week in headlines, a woman charges her family for Christmas dinner and the ranking of Christian Parody T-Shirts. In this episode we discuss how we're affected by food, the fads influencing our decisions, and how this relates to our faith. DISCLAIMER: The views and opinions expressed in this podcast are those of the cast members and do not necessarily reflect the official position of Christ Community Church.TIMESTAMPS⏱️00:00 INTRO09:08 HEADLINES20:37 FOOD, FADS & FAITH

In this clip Alex talks about the health aspect part of diet culture and food fads. Don't forget you can catch the whole episode with Alex plus the rest of Series 9 wherever you get your podcasts from. Happy Listening! www.livewellbewell.io#LiveWellBeWell Host: @sarahannmacklin | www.sarahannmacklin.com Brought to you by: @be_well_collective | www.bewellcollective.co.uk The Live Well Be Well Podcast produced by: The Podcast Guys

We're talking top ten fast food fads of the 80s in this minisode. From the faux health-conscious Lean Cuisiners, to the footless big gulpers. And a spirited discussion about north shore beefs almost comes to blows. Let's get dead.

This episode is also available as a blog post: http://askdrs.blog/2022/07/21/food-fads/

The boys drink and review a "lazy beer," then discuss food fads. Is it better to "eat local"? Are farmed fish less healthy than wild caught? Are "free range" chickens happier and healthier than others? Unfortunately, many of these things are so imprecisely defined that they're meaningless. Pigweed and Crowhill both agree with many of the goals of the people who promote some of these food fads, but when you look into them, they tend to fall apart under scrutiny.

From pudding cups to TV Dinners to Shrimp Mousse, the foods we ate in our GenX childhoods were MEMORABLE. Join us as we talk all about the snack foods, convenience foods, diet and health foods, and the iconic 70s dinner party foods of our generation, as well as those commercials and ads we still can't get out of our heads! We're excited to be joined by PCPS fan, chef, and YouTube personality Erica Wides for this fun discussion. Grab a food stick and enjoy! Get ready to laugh as you watch Erica Wides on her YouTube channel Funny People Making Food. Follow her on InstagramFollow Pop Culture Preservation Society on Instagram, Facebook, Twitter and TikTok.Support the PCPS on Patreon. Check out all the fun perks you can get for being a patron here.

Lu is Color Coordinating The Fam for Graduation Pics- Bob's Food Fads- Where Are you Going this Summer?- The Bob and Lu Show Ep 300

The boys drink and review a "lazy beer," then discuss food fads. Is it better to "eat local"? Are farmed fish less healthy than wild caught? Are "free range" chickens happier and healthier than others? Unfortunately, many of these things are so imprecisely defined that they're meaningless. Pigweed and Crowhill both agree with many of the goals of the people who promote some of these food fads, but when you look into them, they tend to fall apart under scrutiny.

In this episode Jeff and Jesse discuss: 1. Culture and semantics of organic foods 2. The Environmental Working Group – What they get right and wrong including the clean fifteen and the dirty dozen 3. The actual benefits of organic farming and foods

In this episode Jeff and Jesse discuss: 1. Origins of fear and hysteria around GMOs 2. The scientific consensus on GMOs and how it gets reported 3. The controversy between Greenpeace, Golden Rice, and other GMOs

In this episode, Jesse and Jeff discuss: 1. Crash diets and food fads in the last century 2. The origins and science behind the Paleolithic diet and the Ketogenic diet

America loves to go nuts over new food trends and it turns out that the 20th century was a boon time for them. Revisit them with Josh and Chuck in this classic episode. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

JD surprises Athena –They chat about their trip to the OC Fair, the ultimate fun of the pig races, and Chicken Charlie's multiple fried food offerings.Support the show (https://www.buymeacoffee.com/sasschatpodcast)

Do you find yourself drawn to articles and ads about the latest superfood or that special miracle coffee that will help you burn pounds of fat effortlessly?  Do you worry that you're missing out if you haven't tried the latest product that claims it will help you feel better, sleep better, have more energy and flatten your tummy?  Do you think you need to buy an expensive cleanse to rid your body of toxins?  The biggest toxin from which to cleanse yourself  is the so-called “wellness industry” that preys upon smart women like you who are concerned about their health and weight.  It seems like you can't dine with a group of women without at least half of them either trying some new fad diet or eliminating one or more foods from their diet because they read on a website that it's bad for them for some unknown or unproven reason.  Or maybe it's under the guise of “clean eating.” Men don't usually fall for this stuff.  Maybe you're thinking, “That's because men don't have the same pressures as women to be thin.”  I didn't say anything about weight loss, though, did I? And neither does the “wellness industry” that's trying to sell you their ideas about what you should and shouldn't eat. What they're really doing is selling you diet mindset and products under  the guise of “wellness.” You see, the so-called wellness industry doesn't really care about your wellness. It's the diet industry in disguise. As Jessica Knoll said in a 2019 article in the New York Times about smashing the wellness industry, “the diet industry is a virus, and viruses are smart. It has survived all these decades by adapting, but it's as dangerous as ever.”  Listen to learn why you shouldn't fall prey to the claims  of the so-called wellness industry and celebrities who use their fame for financial gain by promoting these products.

Gloria Davis Browning is a Registered Dietitian Nutritionist, culinary school graduate, educator and advocate of Health at EVERY Size. We talk about how basic nutrition is pretty basic, how the latest food fads of Keto, Paleo and Intermittent Fasting aren't needed to keep ourselves healthy (the key to that is whole, natural foods prepared in a healthy, tasty way), that we shouldn't vilify vegetables (like potatoes, carrots, etc.), especially while eating heavily processed meats. Healthy is about how you feel, getting back to intuitive eating, avoiding the obsessive aspects of many of these diets, which doom one to failure (the one time you eat something off the diet, boom!). Good foods and bad foods don't exist for Gloria. She believes in gradual change for more lasting results, learning nutritional cooking so that you can have healthy meals at any budget, and learning how to make the best choices for you, whether you are at the grocery store, a fast food drive through or at a gas station on a road trip. Pro-tip: Turn that package around and read the labels, and understand a true portion size (check out the book THE PORTION TELLER for help with that), so you aren't taking in more calories (or fat or sodium) than you intended. Do you research regarding eating plans or food fads, and make sure that is linked to evidence from more than one source. Consider the environmental impact of ordering food in (the packaging, the plastics that really don't get recycled, and all that waste!). Understand how food is manufactured to make it more addictive (check out the book SALT, SUGAR, FAT: How the Food Giants Hooked Us for more in that). We also talk Parks and Rec, "toddler sized" sodas, research being bought, being skeptical by nature, lab rats, the French Paradox, giving your body and palate time to adjust to new (healthy) foods, the importance of moving your body, and getting back to instinctual eating.AN EXTENDED VERSION OF THIS EPISODE IS AVAILABLE TO PATREON AND APPLE PODCAST SUBSCRIBERS. For more information, visit the podcast's Community page.You can find Gloria at: https://www.savorandsoothe.com/ https://www.facebook.com/savorandsoothehttps://www.instagram.com/savorandsoothe/Episode recorded on 04/03/21Episode released on 05/12/21For more information on the podcast or its host, please visit sassylittlepodcast.com. There, you will find links to social media and an opportunity to become a member of the podcast community. We are on Twitter and Instagram @SassyLittlePod and Facebook @SassyLittlePodcast.Thanks for listening! If you like this sassy little podcast, please subscribe to it, rate it and review it, and tell your friends about it. For early access, ad-free episodes and exclusive content, become a patron on Patreon or a subscriber with Apple Podcasts (coming soon!). Cheers!

Another rousing edition of "Yes or No" is met with some hostility, some boredom and some general deep sighs..............

Email at scottrfrazer@gmail.comWebsite at scottrfrazer.com

P&C drink and review an abbey ale, then discuss food fads, and worries about new agricultural innovations.  Organic food. GMO. "All-natural." Does it really matter? Or is this just a big marketing ploy? What does "organic" really mean? And aren't all of our foods genetically modified? The boys weigh the costs and benefits of scientifically modified food. 

John and Jeni return to the food fads through the years. We jump right into the weird, wild and amazing food fads that have captured our collective fascination over the last century. Thanks for listening!!!!

John and Jeni get hip to food fads through the years. After some catch up and food news we get into the weird, wild and amazing food fads that have captured our collective fascination over the last century. We hope you dig it. Thanks for listening!!!!

In today's episode, I am interviewing Maverick Willett, an online health coach who helps women transform their bodies, authentically, realistically and with mindfulness. We talk about everything from "copy & paste" meal plans, to harmful supplements, and the three things he tells his clients about breaking unhealthy eating habits. At the end of our conversation, we agree....You Are Enough! Listen in, share this episode with someone you love, and check out his online coaching program here. Thanks for choosing this podcast! It's been one year, and I'm really grateful for your listening support! Chow! EPISODE TIME STAMP Intro 07:49 - How to navigate through the supplement landscape 12:01 - Bone Broth, Supplements & Country of Origin due diligence 16:36 - 3 Tips to Cope with real life Challenges & Mental Health 27:14 - Mindful Eating and Navigating an Uncertain Food Supply 35:55 - Fads overlook thyroid function 37:40 - Grass Fed over Grain Fed 42:38 - Getting to Micro Commitments 43:30 - The Influencer Meal Plan Hoodwink 45:45 - Maverick’s Plan for Breaking Unhealthy Eating Patterns  47:11 - David Goggins and Doing The Mind Work 50:01 - Comparison is the Thief of All Joy

This episode is so long, it may have outlasted some of the fads we discuss

I'm joined by Moodi Dennaoui aka 'The Diet Doctor' as we discuss health and fitness and all that it entails. We look at the different ways to maintain a healthy lifestyle, different fads that have emerged over social media, the impacts of misinformation and also the importance of educating ourselves on different foods and health. We also delve into methods of keeping fit and how your comfort directly relates to the way you look. Email: sym@lofprod.com https://www.patreon.com/LOFProduction Support this podcast

To finish up National Bourbon Heritage Month, we went with the hard to find but thrilled to drink Blanton's. Does the juice live up to the hype? Tony Katz (http://facebook.com/tonykatz) hosts Eat! Drink! Smoke (http://facebook.com/eatdrinksmoke)! now heard on radio stations across America! It's a review of Blanton's bourbon, and the Casa Cuba Doble Seis cigar from Arturo Fuente. America's Favorite Amatuer Drinker Fingers Malloy (http://facebook.com/fingersmalloy) has the News of the Week, including new rules from the Trump administration that limit the ability for Americans to get Cuban-origin rum and cigars. Is this all about the election? Rolling Stone has a list of the top 500 albums of all time, and Fingers has opinions. A woman in the UK wrecked a liquor store because she didn't want to follow the arrows on the floor. And McDonald's might do away with all-day breakfast, which breaks Tony's heart. Subscribe Now! CLICK HERE!!! (http://bit.ly/eatdrinksmoke)

Horace Fletcher preached the gospel of fanatically chewing food until it completely dissolved in the mouth. Even celebs like Upton Sinclair and Franz Kafka drank the Kool-Aid.

The Upshies rounded up a list of all the viral food fads during Quarantine season. DIY of Pasabuy? We'll help you decide! #35anduppodcast for all your thoughts and comments. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Jill interviews her guest, chef Silvia Bianco, who explains the premise of her upcoming book, "Food Doesn't Make You Fat." Silvia discusses how fear affects your health, your food choices, your body image and how you move through life. We're also going to talk about food and consciousness. Your emotional state when you are eating or preparing food is so important!Silvia discusses how to let go of fear related to eating and how to trust our body wisdom when making food choices.Silvia Bianco is an award-winning chef, writer and former restauranteur. She was co-owner of Biscotti, a much loved Italian restaurant in Ridgefield, Connecticut, and winner of Zagat's "Award of Distinction" for multiple years. Chef Silvia began offering cooking classes to her restaurant patrons in 1995 to a wide variety of culinary tastes from American to European to continental fare. Pre-Covid she gave cooking classes to private groups and corporate groups (the latter as team-building events) for some of America's top companies including: GE, Unilever, Dannon, Barnes & Noble, Proctor & Gamble and others. She also serves as resident chef at Williams Sonoma in Danbury, CT.Chef Silvia has cooked on stage at the highly-acclaimed Ridgefield Playhouse and The James Beard House and on numerous national TV shows, including the The Today Show on NBC.Author of "Simply Saute," the first in-depth book on saute in the U.S., Chef Silvia is a regular contributor to the hugely popular website, www.SimpleReminders.com with six million followers and has also written for the Huffington Post. She considers herself a holistic chef and spiritual teacher, writing from her years of spiritual study and practice as a long time student of "A Course in Miracles." She has a spiritual blog called "Miracles and The Chef," in addition to a more mainstream blog called "Notes from the Chef."Check out Chef Silvia at: www.chefsilvia.comBook a reading with Astrologer/Psychic Jill Jardine at: www.jilljardineastrology.comOrder Scout and Cellar organic, clean-crafted wine at: www.scoutandcellar.com/jilljardine

David loves the weather, apart from the cold, and waxes lyrical about autumn. That’s probably the high point of the show. This week’s Request Hour, all about food, brought a deluge of requests which gave […] http://media.rawvoice.com/joy_driving/p/joy.org.au/fridaydrive/wp-content/uploads/sites/194/2020/05/2020-05-15-Friday-Drive.mp3 Podcast: Play in new window | Download (Duration: 53:57 — 57.2MB) Subscribe or Follow Us: Apple Podcasts | Android | Google Podcasts | Spotify | RSS The post Cake on the beach and other food fads appeared first on Driving You Mad, Driving You Crazy.

Separating myth from fact can be confusing with so many conflicting messages about food and fads in the media. Carolyn Pallister, public health manager and dietician at Slimming World head office runs us through the science behind food optimising versus calorie controlled diets and info on how to protect yourself from falling foul of the latest fashionable quick fix trends. Plus, this episode features Anna snorting, some tinkling of tea cups, the smell of jacket potatoes and a pretty view of the Peak District. Presented by Anna Mangan and Clare Freeman. Produced by ASFB Productions. This podcast is now officially sponsored by Slimming World! *By the way...we recorded this episode BEFORE the global coronavirus lockdown kicked in. So see this as a safe place to listen to something other than Covid-19, and forgive us if some of the references sound a bit strange in present circumstances! Please note: The info we share is based on our personal weight loss experiences. Always check with your consultant or a health care professional when following a weight loss plan.

Separating myth from fact can be confusing with so many conflicting messages about food and fads in the media. Carolyn Pallister, public health manager and dietician at Slimming World head office runs us through the science behind food optimising versus calorie controlled diets and info on how to protect yourself from falling foul of the latest fashionable quick fix trends. Plus, this episode features Anna snorting, some tinkling of tea cups, the smell of jacket potatoes and a pretty view of the Peak District. Presented by Anna Mangan and Clare Freeman. Produced by ASFB Productions. This podcast is now officially sponsored by Slimming World! *By the way...we recorded this episode BEFORE the global coronavirus lockdown kicked in. So see this as a safe place to listen to something other than Covid-19, and forgive us if some of the references sound a bit strange in present circumstances! Please note: The info we share is based on our personal weight loss experiences. Always check with your consultant or a health care professional when following a weight loss plan.

Mack and Mabel.  1917.  Broadway.com.  Happy Anniversary Miracle on Ice.  Museum Update:  La Vida Americana at the Whitney, Titian at London's National Gallery.  The Approachable Loaf.  The havoc of Food Fads.  Charles Portis.  Credits: Talent:  Tamsen Granger and Dan Abuhoff Engineer:  Ellie Suttmeier Art:  Zeke Abuhoff

In this episode, Kayla chops it up with Deanna Belleny! Deanna Belleny is a registered dietitian and public health practitioner who currently works in healthcare improvement at Harvard Medical School's Center for Primary Care. She was raised in Texas and attended the University of Houston for her undergraduate degree, Prairie View A&M for her Dietetic Internship and University of Texas Health Science Center for her Masters in Public Health. Deanna is also the co-founder and Director of programs for Diversify Dietetics, a non profit organization dedicated to increasing the racial and ethnic diversity in the field of nutrition and dietetics.  Deanna is passionate about helping to create system-level changes that positively impact the field as well as the health of underserved communities.   In this episode we discuss: What motivated Deanna to dive into the world of nutrition and dieticians.  What exactly the difference is between dietitians, nutritionists, and health coaches. (And which is right for you!)  Why shifting the stereotypes in the field of nutrition is essential to having more representation and the importance of having representation.  Taking a look at foods we consider "healthy" to understand it's root in eurocentricity and why we need to dismantle these beliefs to embrace our cultural food. The “basics” of nutrition. And so much more!   This episode is brought to you by: Women Creating Calm Are you looking to eliminate the threat of chronic stress to increase your energy, minimize anxiety, & perform at an even higher level? Register for my next free class to learn how to slay stress and create lasting calm here.  Links mentioned in this episode Diversify Dietetics' Website   Click here to subscribe via RSS feed (non-iTunes feed): https://wellnessglowup.libsyn.com/rss Social Media Info Wellness Glow Up Podcast – @wellnessglowuppodcast Kayla Nedza – @kaylanedza Diversify Dietetics - @diversifydietetics Deanna Belleny – @deanna.rdn   Did you like this episode? If you did give it a 5 star rating and share it with your friends.

In the age of Instagram, the next big food fad or trend might be determined more by the way it looks rather than the way it tastes. Over the years, food fads have often been influenced by what’s happening in the world around us. In this episode, Lianne is joined by reluctant ‘foodie’ and radio host Jerry Agar (Newstalk 1010, Toronto) to look at and chat about food trends from the past and present, to see where they came from, why they became popular, and where they might be going.

The Glowdown: Today we’re chatting with Jamie Pope, Sloane’s nutrition professor from Vanderbilt! Jamie Pope is an award-winning Instructor of Nutrition at VUSN. She holds a Master of Science degree in nutrition science, and works in the areas of obesity research, weight management, health promotion, and heart disease prevention. Beyond the classroom, she adapted her popular Vanderbilt courses to produce the first Massive Open Online Course (MOOC) for introductory nutrition, attracting more than 175,000 students worldwide. She is a member of the Academy of Nutrition and Dietetics (AND) and served as media representative for the Tennessee Dietetic Association, during which time she was named as Outstanding Dietitian of the Year for the Nashville District. She is currently chair-elect for AND's Nutrition Educators of Health Professionals practice group. Earlier in her career, Jamie co-authored several lay books, such as The T-Factor Fat Gram Counter, which spent over three years on the New York Times best-seller list. She has authored or contributed to numerous other scientific and popular press publications. We also talk about: How to find authentic and true nutrition information The “low fat” craze Is intermittent fasting a good idea? How about the keto diet? Tracking your food Healthful living in college We have a give away running on Instagram and Facebook! Head to our pages to enter now! We have a Facebook group, and we want YOU to join! Grab your adaptogenic lattes and palo santo and head to our Facebook group:  “Get The Glowdown Podcast Babes”. This is a group for health oriented goddesses to freely discuss anything that their hearts desire pertaining to health and wellness. Head to the page and introduce yourself!    Raise your vibration:  Follow Get the Glowdown on Instagram Follow Sloane on Instagram  Follow Anna on Instagram   Join the Facebook group   Sponsors: This episode is brought to you by Primally Pure’s new Holistic Skincare Ebook! We are grateful to partner with one of our favorite non toxic beauty companies. Primally Pure is a women owned company founded on the basis of wanting only REAL, CLEAN ingredients in skincare products. Their new guide is holistically curated by a dietitian, wellness coach, and holistic esthetician with the goal of helping you GLOW from the inside out! You can get 10% OFF your purchase at PrimallyPure.com by using the code GLOW at checkout. Shop here!

If you've ever heard a pipe organ while in a pizza parlor, today's episode is for you. Robots and some feel-good news about amputee technology complete the episode -- with a Tuesday affirmation. Plus - find out why host Katie Parsons is breaking up with coffee.  Helpful links from today's show: Restaurant fads: https://www.portablepress.com/blog/2019/09/forgotten-restaurants-fads/ Bionic legs:  https://www.goodnewsnetwork.org/bionic-legs-allow-amputees-to-feel-prosthetic-like-its-their-real-leg/  Sign up for weekly kindness email: https://docs.google.com/forms/d/1xIj5yXTaB_Bsk2FogHG2r6y4VGsatNk_xI0POltkkV8/edit  Email: morningfourpodcast@gmail.com Buy Katie a Starbucks: paypal.me/kpparsons54 YouTube: https://www.youtube.com/channel/UCD4j1NbgDvqTbW1BTvM7Aww Apple Podcasts: https://itunes.apple.com/us/podcast/the-morning-four/id1426410372?mt=2 Spotify: https://open.spotify.com/show/1CYJyL6jxmmOL1OdMOhjQV Google Play: https://play.google.com/music/listen?u=0#/ps/Ieff37dft2fcfshvli3cwlcws5u Follow on Facebook: https://www.facebook.com/themorningfour/ Follow on Instagram: https://www.instagram.com/morningfour/  

Have you ever been on a diet? Do you get sucked into following the latest food fads? This week, we talk about our experimentation, successes and fails with trying to eat well. We reminisce about trying to stay healthy at university and when travelling overseas and the practical challenges of feeding fussy kids while not bingeing on kids snacks in the cupboard.  Our diet expert is molecular nutritionist, lecturer, award winning researcher and food myth-buster, Dr Emma Beckett. This episode is brought to you by Corner Lane Espresso. Subscribe wherever you get your podcasts and please don’t forget to rate and review our show! HOSTS: Alana Dagwell and Laura Jackel PRODUCER: Mel Sarge, Newcastle Podcast Station THANKS TO: Corner Lane Espresso and Dr Emma Beckett   Follow us for more and please get in touch, we’d love to hear from you: Getoversubscribed.com Oversubscribed Instagram Oversubscribed Facebook

How to understand the psychological meaning of ingesting or rejecting certain foods. Overindulging, abstinence from. The way to balance healthy life habits, versus temptation to act otherwise.

The greatest trick the Popeyes Chicken Sandwhich ever pulled was convincing the world that it exists.... FOOD FADS The only Pop Culture Nostalgia Podcast on the Blowout Podcast Network. Find us on Apple Podcasts/Google Play/SoundCloud/spotify Hosted by: @kje11is and @jaycranfill

The hate needs to stop. NOW.

In Episode 226 of The Real Food Reel we share with you an interview from 21st Century Women, where I discuss food fads and bust some big myths in the food space. You will learn all about meal frequency and timing, how to build your plate and an ideal ‘day on the plate', the significance of the magic ‘s' word, satiety, how to fuel your workouts, how to start experimenting with fasting and so much more. Let's dive straight in to this week's episode of The Real Food Reel. To book a consultation with Steph and the team at TNN or to find out more about The Natural Nutritionist or LCHF Endurance, visit: www.thenaturalnutritionist.com.au. Follow TNN online:   Facebook – The Natural Nutritionist   Instagram – @thenaturalnutritionist Twitter – @natnutritionist Contact TNN here – https://thenaturalnutritionist.com.au/contact/ Purchase your copy of Low Carb, Healthy Fat Nutrition here. Click below to download transcript: The post RFR 226: Food Fads & Myth Busting with Steph Lowe appeared first on The Wellness Couch.

In this episode, we examine the ridiculous food trends predicted for 2019. (spoiler: we only cared about one)Links from Show:His and Hers Bare Beauty https://www.barebeautysarasota.com/Wild Ginger Apothecary https://www.wildgingerapothecary.com/Maduros https://www.maduroscigar.com/Connors Steakhouse https://www.connorsrestaurant.com/sarasota-fl-steakhouse.htmlDaiquiri Deck https://www.daiquirideck.com/Picture of Celtuce: https://en.wikipedia.org/wiki/CeltuceMandy's Links:Instagram: @mandywanzzFacebook: https://www.facebook.com/mandywanzz/Blog: mandywanzz.comCraig's Links:Instagram: ccrider453Facebook: https://www.facebook.com/MyPerfectBiteFL/Website: https://myperfectbite.com/

Feed to Succeed sports dietitian, Melanie Battaglia, joins the program with Betsy and Jen today to discuss the use of performance-enhancing supplements and food fads for young athletes. Great info and a good listen for anyone who's kids are faced with frequent pressure and opinions of coaches, peers and other well-intended nutrition advisees.

NiEtta and Dr. Ken interview Kiersten Rapstine, a clinician in Cognitive Behavioral Therapy (CBT), Group Therapy, Crisis Intervention, Family Therapy, and Addiction Recovery. She is a Licensed professional counselor, (LPC-S) Certified Eating Disorder Specialist(CEDS-S). In the conversation with Kiersten, we get to unpack the myths about eating disorders, their impact on individuals, and the overall stigma associated with the disease that first attacks the mind & then the body. NiEtta and Dr. Ken also interview Malak Saddy, a Registered and Licensed Dietician (RD) LD to discuss healthy food regimens for modern lifestyles and how poor diets can impact your mental health. ⁣

Anthony Warner joins Chris and Tom to discuss society’s messed up relationship with food. Support the show: https://www.spiked-online.com/donate-to-spiked/

Grab a vegan sausage roll and get comfortable - gang is back together! This week Hannah, Sarah and Frankie talk idiocy in the world of FOOD - the good, the bad and the intolerant. **Please note we had a few technical issues with this episode, so the sound isn't the best. We're very sorry.** WARNING: This podcast contains a few swears. Follow us on all the social media at @NoIdiotsPodcast

PLUS: Scientology - did Scarlett Johannson "audition" for Tom Cruise? CSI - 911 over-caller. AND #DailySnapJudgement - Salsa: Hot or mild?

Sitting with friends in a health food restaurant discussing all the different diets we'd been on, I was reminded of all the food fads I'd seen in my life both personally and as a doctor. It made me smile and wonder; are the latest healthy food fads really healthy for us all?

This morning one of my dear clients eagerly shared some insights he'd gleamed from a chat with a nutritionalist friend of his the previous evening. I counselled myself to maintain an open mind as he began to recall regularly repeated recommendations such as “sugar is the devil” and “fat is your friend.”  Nothing new here however then he proceeded to sing the praises of…. Cheese. Super ... READ MORE The post 522: Hype or Right: How To Evaluate Food Fads! appeared first on Healthification.

Lisa and Sue consider themselves experts in the consumption of all things FOOD.  But when they discuss the various food fads and diets they have indulged in over the years, the conversation takes a humorous […] http://media.rawvoice.com/joy_owls/p/joy.org.au/owls/wp-content/uploads/sites/347/2018/04/Episode-25-Food-Glorious-Food-Fads-FINAL.mp3 Podcast: Play in new window | Download (Duration: 45:04 — 61.9MB) The post Food Glorious Food Fads appeared first on This is OWL Lives.

Did you know that STRESSED backwards spells DESSERTS? What do we do when we are stressed? We eat foods that may not be best for us. Then, when we gain weight, we want a quick fix “diet” to fit back into our “fat clothes!” It is time to stop the insanity and learn a new truth about fad diets. Author of “Food Sanity,” Doctor of Naturopathy, David Friedman, DC, will share how food can contribute to our health and stress. He will teach us which diets can heal the body.

We are living in a land of confusion, as the band Genesis warned us back in 1986, but even they could not have predicted just how much more confusing things would get 31 years later. With a storm of misinformation engulfing almost every field of human endeavor, 2017 was ripe with confusion. And one of the most bewildering subjects is also one of the most personal: our health. With celebrity gurus pitching pseudoscientific nonsense, conflicting news stories about what will and won't kill you, and an entire culture of hyper-privilege teaching people to be suspicious of science, people are being made to be afraid of their food. And there's a lot of money to made off of that fear. To help us navigate these choppy waters, Point of Inquiry host Paul Fidalgo is joined by two brilliant science communicators; Kavin Senapathy, a science and parenting columnist and co-author of The Fear Babe: Shattering Vani Hari’s Glass House; and Yvette d'Entremont, better known as the SciBabe, whose writing has appeared in a variety of outlets such as The Outline, Gawker, and Cosmopolitan. The two of them will guide us through this land of confusion, and maybe, with their of smarts and humor, make this a place worth living in. Bonus for Point of Inquiry listeners: Get a special discount to purchase the new documentary Science Moms, featuring Kavin, when you use the promo code "CFI" (without quotes) at checkout.

Kyle the husband was served white rice and he wants to know why. Aaron the science teacher rants about scientific food studies. Barry the absent-minded struggles to remember videos and movies. It’s a red meat episode as the guys tackle those who associate gluten (and the lack thereof) with godliness! In this age where the …

Jacqueline Rowarth says people need to start looking at their food through the lens of good science. Read more ($): https://www.nbr.co.nz/opinion/angry-chef-turns-heat-food-fads

America loves to go nuts over new food trends and it turns out that the 20th century was a boon time for them. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

America loves to go nuts over new food trends and it turns out that the 20th century was a boon time for them. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

This week the guys are joined by a special guest in the studio, co-owner nad co-founder of Societe Brewing Company, Doug Constantiner as the guy's talk their taste test of the new Taco Bell Naked Chicken Chips (video on Facebook) and other terrible fast food fads, they give a share a short review of Guardians of the Galaxy Vol. 2 and their impressions of the future for the Marvel Universe, and the guys talk with Doug about how Societe came about, his jounrey into craft brewing, and his vision for the future of Societe and the craft brewing business.

Today, we’re talking about the war over the proteins, fats and carbs; the Diet Wars. What’s the truth? The food fads are taking over and I want to clear the...

Today, we’re talking about the war over the proteins, fats and carbs; the Diet Wars. What’s the truth? The food fads are taking over and I want to clear the...

What does religion have to do with diets? Probably more than you think. In this episode I talk with professor of religious studies and author of the book, The Gluten Lie, Dr. Alan Levinovitz. We’ll discuss why “cleansing” and forms of restriction we see with today’s diet culture is not about health at all. Alan shares his personal story of his “holier than thou” feeling he got from a very short term “challenge” he did with his wife in the name of book research. You’ll hear why we both think the “sugar is going to kill you” headlines are utterly untrue and unhelpful. Alan shares a few food trends he think will grow in 2017 and I share how we can make improvements to our eating patterns without going too crazy. About Alan Alan Levinovitz received his PhD in religion from the University of Chicago where he specialized in classical Chinese thought. He is now assistant professor of religious studies at James Madison University, where he teaches classes on religion, Chinese philosophy, and the connection between religion and medicine. His work in journalism focuses on food, science, and culture, and has appeared in The Atlantic, Wired, The Washington Post, Slate, Vox, and elsewhere. He is the author of The Gluten Lie: And Other Myths About What You Eat, and his only food taboo is fake cheese, which he believes is irredeemably evil. Follow Alan Twitter: http://www.twitter.com/alanlevinovitz Book: The Gluten Lie - http://amzn.to/2k1WpUi Articles: The Atlantic – Purity Through Food: How Religious Ideas Sell Diets - http://theatln.tc/2k1WKpK NPR – How Diet Gurus Hook Us with Religion Veiled in Science - http://n.pr/2k1WSpe Slate – The Logical Failure of Food Fads - http://slate.me/2k1VBi6 --- You can subscribe to Body Kindness on iTunes and Stitcher. Enjoy the show? Please rate it on iTunes! - http://getpodcast.reviews/id/1073275062 Are you ready for Body Kindness? Get started today with my free e-course and on-demand digital training. Learn more - http://bit.ly/2k23nbT The New York Times Book Review calls Body Kindness “simple and true”. Publisher’s Weekly says it’s “a rousing guide to better health.” http://bit.ly/2k228t9 Watch my videos about why we need Body Kindness on YouTube. https://youtu.be/W7rATQpv5y8?list=PLQPvfnaYpPCUT9MOwHByVwN1f-bL2rn1V Did you enjoy the podcast? Please subscribe and rate it. Have a show idea or guest recommendation (even yourself!) E-mail podcast@bodykindnessbook.com to get in touch. Nothing in this podcast is meant to provide medical diagnosis, treatment, cure, or prevent any disease or condition. Individuals should consult a qualified healthcare provider for medical advice and answers to personal health questions.

When did Food become a fad that’s in one year and out the next? The end of the year usually brings along the fads and trends that are coming up the pipelines. Know what the red flags are before you head out to spend your grocery money on the wrong foods. #FoodFads #NewFoods #FamilyNutrition #HealthyYou #HealthyMind #HealthyBody #DietitianPodcast #RDChat

Also, why do we have stones on railway tracks?

This week Simba joins us and we discuss Trump, Black Lives Matter, Being Sentimental vs. Pragmatic, Phones at Concerts, Pokemon GO, and Over Under on Food Fads

Aaaannnnnnd we're back! For the first episode of DoubleTake 2016 we talk "Food Fads". We are joined by top nutritionist Sarah Elliot to shed some light on this huge topic, as well as our vegetarian friend Ruby Spink. So stock up on that diet cola, 'cause things are about to get sweet. Real sweet.

Marilin and Sheldon discuss food fads, food science, and the fallibility of Internet memes.

In this episode of ReWild Yourself! podcast, Arthur Haines and I continue our conversation; this time delving into the difference between Food Fads and the Homo sapiens Diet. Episode breakdown: * All diets are fad diets * What constitutes a fad diet * The issues with the loss of seasonal foods * The good side of grains * Wild rice benefits * Cultivated foods vs. wild foods * 4 guidelines for choosing domesticated foods * Bitter lettuce over iceburg lettuce * How to eat animal foods * ReWild your mind