The Lou Review

In this episode, host Rosa Hart sits down with Libby Gray, attorney and founding partner at Gray Ice Higdon, a Louisville-based law firm built on the principles of inclusion, collaboration, and community. Originally from Minnesota, Libby shares what led her to plant roots in Louisville and how her journey through law school and entrepreneurship shaped the vision for her firm.Together, they explore the vital role legal protection plays for small business owners—especially around intellectual property. Libby breaks down why securing trademarks and patents early is a smart investment, how to avoid costly mistakes, and how her firm is working to make legal support feel approachable and empowering.The conversation also highlights Libby's passion for mentorship and community involvement, and how Gray Ice Higdon's new office space was intentionally designed to reflect their commitment to inclusivity and professional growth.

In this episode of The Lou Review podcast, host Rosa Hart sits down with Janelle Bass, co-owner of Ponyboy, a bourbon cocktail brand in a can. From her roots in voiceover work and bartending to co-founding Ponyboy with her husband Mike, Janelle shares the story of how their whirlwind romance turned into a business venture that's redefining bourbon culture.Janelle opens up about the challenges and triumphs of creating canned cocktails, the power of storytelling in marketing, and the importance of making bourbon more accessible to a broader audience. She also shares behind-the-scenes moments from their surprise wedding, winning the BevNet competition, and how they're expanding Ponyboy's reach beyond Kentucky.Find out more at www.drinkponyboy.comor follow them on Instagram  @drinkponyboy  Follow host Rosa's adventures on  @rosaraves This episode is made possible by The Lou Review Foundation, Inc.

In this episode of The Lou Review podcast, host Rosa Hart sits down with Chef Michael Crouch, the celebrated chef at Watch Hill Proper, to explore his inspiring journey from a career in commercial art to becoming one of Louisville's most creative culinary voices. Chef Crouch opens up about the challenges and rewards of the culinary profession, the importance of inspiration and creativity in avoiding burnout, and how food can be a powerful force for connection within a community.They dive into the philosophy that guides his work—pushing culinary boundaries while staying grounded in passion, personal enjoyment, and a commitment to community engagement. Chef Crouch also shares insights on Louisville's vibrant seafood scene, the excitement behind the new summer menu at Watch Hill Proper, and why he feels grateful for the opportunity to contribute to the city's dynamic food culture.Key Takeaways:

What do a brothel-themed bistro, big cats, and Japanese Sake have in common? Meet Kevin Grangier, the bold mind behind some of Louisville's most innovative dining experiences.In this episode of The Lou Review Podcast, host Rosa Hart sits down with local restaurateur and branding expert Kevin Grangier to explore his unique journey from marketing and consumer communication to launching standout Louisville restaurants like Village Anchor, Le Moo, Grassa Gramma and his two back-to-back additions: dining in Hotel Bourré Bonne and Sake A Go Go. Kevin shares how his background in crisis management and his love for the spirits industry shaped his approach to restaurant branding and culinary creativity. He opens up about his heart for animal rescue—especially big cats and kittens—and how his passion influences his restaurant innovation and philanthropic efforts.From Sake-fueled Japanese cuisine to playful ceiling art and storytelling on dinner checks, Kevin's establishments go beyond food—they create experiences. This episode highlights how understanding consumer behavior, embracing local culture, and integrating purpose-driven design can redefine the Louisville food scene.

Made possible by The Lou Review Foundation Inc., a nonprofit dedicated to supporting local businesses and nonprofits by amplifying their mission through storytelling.In this inspiring episode of The Lou Review Podcast, host Rosa Hart sits down with Denise Sears, President and CEO of SOS (Supplies Over Seas) — a Louisville-based nonprofit transforming surplus medical supplies into life-saving resources around the world and in our own backyard.Denise shares her fascinating journey from international economics to nonprofit leadership, and how she helped evolve SOS from its original mission of international aid to a dual focus that now includes addressing local health inequities in Louisville.Throughout their conversation, Denise and Rosa explore:The power of partnerships and how accreditation has helped build trust with hospitals and global organizations.The critical importance of ethical practices in the medical supply chain.How volunteers are the heartbeat of SOS's mission, creating meaningful connections both locally and globally.SOS's approach to disaster relief, from hurricane zones to conflict areas, and how community-specific solutions save lives.Real-life stories of hope and transformation that remind us why this work matters.This episode is a powerful reminder of the interconnectedness of health and community well-being, and ends with a call to action: support your local initiatives and consider how your time, talents, or donations can make a global impact.

Ever wondered what it takes to run Kentucky's FIRST no-kill animal rescue?

In this episode of the Lou Review, host Rosa Hart interviews Joan Hale, co-founder of Necessary Comforts, a startup dedicated to providing comfort and dignity to patients recovering from surgeries. Joan shares her personal journey as a breast cancer survivor and how her experiences inspired her to create a product that addresses the needs of patients with drains. The conversation explores the challenges of starting a business, the importance of community support, and the innovative solutions that Necessary Comforts offers to enhance patient care. To learn more, contact them at: necessarycomforts@gmail.com Use code "ROSARAVES" for 10% discount https://www.etsy.com/shop/NecessaryComforts Follow Rosa on social media for more @RosaRaves Highlights: Joan is a breast cancer survivor who created Necessary Comforts. The idea for the business came from personal experiences during recovery. Necessary Comforts provides dignity to patients with stylish, functional products. The product development process involved feedback from hospitals and patients. Joan emphasizes the importance of local manufacturing and community support. The business is self-funded and relies on sales for growth. Joan aims to hire local women with sewing skills for production. Necessary Comforts is expanding its reach to hospitals across the nation. The company is committed to giving back to the community through various initiatives. Joan's journey highlights the challenges and rewards of entrepreneurship.

In this episode of the Lou Review podcast, host Rosa Hart interviews Eric Lindsey from the Kentucky Blood Center. They discuss the importance of blood donation, the processes involved, and the community impact of local blood banks. Eric explains the operational challenges faced by the Kentucky Blood Center, the need for continuous blood donations, and the various incentives offered to encourage people to donate. They also touch on the recent opening of a new location in Louisville and the significance of keeping blood donations local. Find out more at: https://www.kybloodcenter.org/ --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

Tech startup founder Vanessa Omeokachie sits down with Rosa Hart to set the stage for the launch of TravBudd, an app designed to connect people based on shared interests for social activities. Vanessa shares her journey from being a non-technical founder to launching her MVP, the challenges she faced, and the resources that helped her along the way. The conversation highlights the importance of community support, flexibility in scheduling, and the unique features of TravBudd that differentiate it from other platforms. Vanessa emphasizes the need for continuous learning and the value of networking in the entrepreneurial journey. If you like this episode of The Lou Review, you would probably enjoy The Startup Hustle, Eat Kentucky or the Bourbon Pursuit podcast! --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

"Living with food allergies and autoimmune diseases is like taming the allergy dragon," says Martha Morgan, owner of Allergy Dragon. She opens up to host Rosa Hart in this episode of The Lou Review podcast, and shares her journey of living with food allergies and autoimmune diseases. She discusses the challenges of finding safe and delicious food options, the importance of food labeling, and the need for more awareness and understanding of food allergies. Martha also talks about her work as a chef and wellness ambassador, teaching cooking classes, and advocating for inclusive and allergy-friendly food options. She emphasizes the importance of empowering individuals with food allergies to have fun and explore in the kitchen. "Food labeling laws have improved, but there is still a need for more awareness and understanding of food allergies." Martha uses her business of teaching individual and class instruction to do just that. Connect with her at: https://www.allergydragon.com/ Connect with Rosa at: https://www.linkedin.com/in/rosa-hart-scrn/ Subscribe to the Lou Review podcast on your favorite platform to hear from more of the business owners and non-profit leaders making Louisville, KY a great place to be! --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

In this episode of the Lou Review podcast, meet Chef Dallas McGarity, owner of The Fat Lamb in Louisville. He discusses his journey in the restaurant industry, from his beginnings as a restaurant dishwasher to winning an episode of Chopped, to becoming a James Beard semifinalist this year. He shares his passion for community involvement, emphasizing the importance of work-life balance and involving his children in community events. Chef Dallas also reflects on the evolution of Louisville's food scene and how The Fat Lamb offers a unique blend of American comfort food with flavors inspired by Mediterranean, Indian, North African, and Persian cuisines. --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

Melanie Lopez, the owner of Bluegrass Bourbon Tours, shares what makes her company unique and the personalized experiences they offer. She emphasizes attention to detail and customization, such as providing special treats for birthdays, anniversaries, and bachelor parties. Melanie also discusses the additional stops and gifts they incorporate into their tours. She highlights the importance of customer reviews and the value she places on delivering exceptional service. Melanie shares her journey of transitioning from a healthcare career to starting her own business and the role her military background played in her success. She also talks about the significance of faith in her life and how it has helped her overcome challenges. Listen in on the discussion on different distilleries and tours available in Kentucky. Book your personalized tours at www.bbttours.com --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

In this episode of the Lou Review podcast, Rosa Hart interviews Rachelle Wright about the multitude of adventures possible throughout Cave Country Trails in Kentucky. She highlights the Green River, which offers paddling and a waterfall accessible only by boat. These include Dutch Country Safari Park, Kentucky Down Under, and the Mammoth Cave National Park. Rachelle shares about the diverse trail options in the Mammoth Cave region, including hiking, backpacking, horseback riding, mountain biking, and road cycling. Learn about the concept of trail towns and the accessibility of trails for different needs. Visit www.cavecountrytrails.com for details. --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

In this episode of the Lou Review podcast, meet Adrienne Cole, serial entrepreneur. She details her story of fledgling business owner in Louisville, KY to Forbes food star. www.thehouseofmarigold.com --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

In this episode of The Lou Review podcast, host Rosa Hart meets with KYBF President & COO Randy Prasse. He brings over 30 years of experience in festival production, destination marketing, and economic development to the Kentucky Bourbon Festival. His career highlights include managing major events like Milwaukee's Bastille Days and Jazz in the Park, the Wisconsin State Fair, the 150th anniversary commemoration of the Battle of Gettysburg, and producing the Kentucky Derby at Churchill Downs. Randy has been active in the International Festivals & Events Association for 20 years and is passionate about sports cars, antique toys, craft beer, and bourbon. The Kentucky Bourbon Festival (KYBF) will take place from September 13-15, 2024, in Bardstown, Kentucky. This 33rd annual celebration, held during National Bourbon Heritage Month, features more than 60 distilleries and over 200 whiskeys available for sampling and purchase. New amenities this year include additional distillery tents, a bottle shop by Evergreen Liquors, and KYBF's first two-story tent with a cigar lounge. Attendees can enjoy culinary experiences, exclusive barrel picks, a rare and vintage bourbon auction, the Bourbon Marketplace, and the annual World Championship Bourbon Barrel Relay Race. Expanded dining options include 18 food trucks in partnership with the Louisville Food Truck Association. Tickets are $180 for Weekend Bourbon Taster passes and $105 for Sunday Sampler 1-day passes. All VIP tickets are sold out, but hotel packages and special rates are available on the KYBF site. Guests must be 21 or older to attend. For more information, visit kybourbonfestival.com. --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

In this episode of the Lou Review podcast, host Rosa Hart sits down with Reylene Robinson to discuss the upcoming Winners for Wellness festival, an event designed to celebrate Black, Indigenous, and People of Color (BIPOC) Mental Health Month. The festival, hosted by Seven Counties Services, will take place on Saturday, July 20, 2024, from 11:00 AM to 4:00 PM at the California Community Center in Louisville, KY. Date & Time: Saturday, July 20, 2024, from 11:00 AM to 4:00 PM Location: California Community Center, 1600 St Catherine St, Louisville, KY 40210 Admission is FREE, all-ages event open to the entire community **Festival Features:** - Food, music, and engaging activities - Free health screenings and giveaways - Educational resources promoting mental health awareness - Guest speakers covering topics such as: - The impacts of racism on mental health - Body positivity - Mental wellness for LGBTQ+ people of color - Aging and elder care in BIPOC communities - The negative impact of bussing changes, redlining, and gentrification on BIPOC mental health - Accessing behavioral healthcare "We are excited to bring the Winners for Wellness festival to our community. This event is an important opportunity to celebrate and support the mental health and well-being of our BIPOC community members," said Brydie Harris, Director of Diversity Initiatives at Seven Counties Services. "We encourage everyone to come out, enjoy the day, and take advantage of the resources and activities available." For More Information: - Visit [sevencounties.org/get-involved/events](http://sevencounties.org/get-involved/events) - Contact Jarod Woods, Director of Marketing and Communications, at (502) 994-6342 or jwoods@sevencounties.org About Seven Counties Services: Seven Counties Services is a Community Mental Health Center offering a full range of mental and behavioral health services, substance use treatment, and intellectual and developmental disabilities services across a seven-county region in Kentucky, including Jefferson, Oldham, Bullitt, Shelby, Spencer, Trimble, and Henry counties. For more information, visit sevencounties.org Tune in to hear more about this incredible event and the importance of mental health awareness in BIPOC communities! --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

June 2024 marks the transition of the iconic former Anoosh Bistro into a new era as äta restaurant - a new experience with Chef David Danielson! Hear from the man himself on how he is delighted to delve into intimate dining experiences and building relationships with staff and customers in a new place to practice hospitality. Try it for yourself at 4864 Brownsboro Rd, Louisville, KY 40207. --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

In this episode of The Lou Review podcast, meet Janan Sarwar, pharmacist, mom and TEDx speaker, who is passionate about amplifying stories from under-represented backgrounds. She began a hybrid publishing company to create new opportunities for those authors. Find out more at: globalbookshelves.com

On this episode of Lou Review podcast we delve into the backstory of a local pastime with Von Barnes, the charismatic host of Nerd Nite in Kentucky. From Louisville to Lexington and throughout the Bluegrass state, Von brings together communities of passionate individuals eager to celebrate what they are excited about. Von shares his journey into the world of nerdom and what inspired him to foster a space for fellow enthusiasts. Discover how Nerd Nite events bridge the gap between different fandoms and interests, creating a welcoming environment for all.

In this episode of the Lou Review podcast meet the man behind the mission, TKO Flight Club President, Tom Pifer. He shares his “why” and also why The KY Bourby 2024 will be a pre-Derby party you won't want to miss on April 27. We are co-hosting a giveaway on Instagram for 2 tickets to the KY Bourby. Click here to enter through @rosaraves: https://www.instagram.com/p/C5x5oQGuyMG/?igsh=MXI3eW9ibXN5azFyag== The winner will be announced Sunday April 21, 2024. Every ticket sold goes towards funding training programs aimed at improving the lives of those battling Parkinson's. So not only are you in for a night of fun and festivities, but you're also making a meaningful impact in the fight against this debilitating disease. From live horse racing action to free whiskey samples from 23 of Kentucky's finest distilleries, the KY Bourby offers something for everyone. Our VIP Tasting Experience takes it up a notch with exclusive access to rare bourbons and gourmet hors d'oeuvres. And for those looking to make a night of it, our glamping packages provide the ultimate luxury camping experience right on-site at Progress Park. Head over to www.kybourby.com to reserve your spot today. Follow the Lou Review podcast for more inspiring stories and conversations. Until then, take care and keep making a difference. --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

In this episode of the Lou Review podcast, meet Sallie Plass and learn her story. Sallie's business: Etiquette Enrichment and Life Coaching is teaching business & social etiquette through group presentations, dining tutorials, customized programs and consultations. You can find Sallie on Facebook: https://www.facebook.com/etiquetteenrichment?mibextid=2JQ9oc Email her for more information: SalliePlass@gmail.com --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

In this episode of the Lou Review podcast meet Janine Washle and learn how she got her moniker on a tv baking contest! NEWS: K's Café in Clarkson, KY CLOSING – Flavor Queens' Kitchen Opens Feb 10 with a RSVP Valentine's Day Dinner – Make a reservation by calling 270.446.0334 Janine is a regular WAVE and WBKO TV Star! Call Flavor Queen for All Your Dining Entertaining Needs – She is available for Private Chef At-Home Events Call 270.446.0334 for ordering or questions. Like The Flavor Queen FB page featuring recipes and pics: https://www.facebook.com/profile.php?id=100095102766486&mibextid=LQQJ4d Please Follow Flavor Queen's Kitchen on Facebook Please follow Flavor Queens Kitchen on Instagram --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

In this episode of The Lou Review podcast, Nicole Allender of Craft House Pizza and Hometown Pizza shares her vision for building community. --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

In this episode of The Lou Review podcast, Rosa interviews, Janet Warren, executive Director of Hope Health Clinic KY. This is a charitable medical clinic serving individuals living in Oldham, Henry, Trimble, Carroll & Eastern Jefferson Counties in Kentucky. They are accepting new patients as of this airing in January 2024. They provide primary care and chronic disease management for conditions, such as diabetes and high blood pressure. Appointments are $15 and medications are provided at no cost to patients. They do not bill insurance, and serve those who are uninsured, as well as those with high deductibles, who are not able to afford medical care otherwise. For more information, call: (502) 225-6711 Or visit www.HopeHealthClinicKy.com Located at: Hope Health Clinic KY 1025 Sanibel Way # E La Grange, KY 40031 Subscribe to The Lou Review podcast to be notified when there is a new episode spotlighting the people and organizations making Louisville, Kentucky a great place to be . --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

Brittany Penny, an African American female entrepreneur with the brand 2 Cents Inc., discusses her journey in the bourbon industry. Despite being a newcomer, she thrives by embracing confidence in spaces where she stands out. Penny's venture, highlighted in a podcast interview, led to the creation of IX Bourbon Whiskey. She meticulously selected barrels, blended distinct flavors, resulting in a sweeter bourbon with notes of caramel, vanilla, apricot, and a hint of cinnamon spice. The 95-proof bourbon offers a smooth finish and aims to appeal to women interested in trying bourbon, showcasing Penny's commitment to a unique and enticing consumer experience. --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

In this heartwarming episode of The Lou Review podcast, we sit down with a remarkable woman who dons the iconic red suit and spreads joy and happiness as Mrs. Claus. Join us as we delve into the life and experiences of this extraordinary individual, who uses her role to bring smiles to the faces of children and brighten the lives of those in assisted living. If you would like to reach Julie Engelhardt, Email her at: jengelha@aol.com --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

In this episode of The Lou Review, we delve into the world of craft pizzas with Al Scobell, an owner/operator of Parlour Pizza. Al shares his incredible journey of creating a unique dining experience and crafting a wholesome pizza experience. To find a location near you, go to eatparlour.com or on social media @eatparlour Follow this podcast to be notified when the next episode airs. To see where Rosa explores next, follow @loufoodreviews on Instagram, TikTok & Facebook. --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

In this episode of The Lou Review, we delve into the world of creativity, innovation, and dreams with the inspiring entrepreneur Kathryn Bocchino. Kathryn shares her journey and insights into her remarkable ventures, E & E Tee Pees and Dream Over Louisville. Discover the story behind the visionary mind driving E & E Playroom and Dream Over Louisville. Kathryn shares her motivations, challenges, and the genesis of her ventures. As the conversation wraps up, listeners are left with a profound understanding of how passion, creativity, and determination can manifest dreams into reality. Follow her for more: @eeteepees and @dreamoverlouisville Thank you for tuning in to this insightful episode of The Lou Review. If you enjoyed this conversation with Kathryn Bocchino, don't forget to subscribe and stay tuned for more engaging discussions. Join us next time as we uncover more fascinating stories and ventures within the Louisville community. --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

Welcome back to another exciting episode of The Lou Review Podcast! Today, we're diving into the delicious world of gelato as we sit down with the owner of Spotz Gelato, a beloved gem in Louisville, Kentucky. Join us as we uncover the sweet story behind this local favorite and explore the art of crafting artisanal gelato. Follow @spotzgelato For locations and hours or find them at https://www.spotzgelato.com/ Stay tuned for more exciting episodes of The Lou Review Podcast, where we explore the best of Louisville's culture, cuisine, and community. --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

In this episode of The Lou Review Podcast, meet Catherine Mac Dowell, local owner and creator of two restaurants. Both Naive and Nostalgic have their own unique concepts that elevate the Louisville food scene. Hear from the mind behind the masterpiece, and I think you'll see why she was featured in Forbes as well as StyleBluprint as the FACE of Louisville! --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

Have you ever been on a walking tour of Whiskey Row in Louisville, KY? Drew Shryock is a font of knowledge. Hear about is new venture: Whiskey Row Walking Tour. The day I joined he regaled us with stories of Bourbon History as it grew on Whiskey Row over the centuries. We also stopped in for three tastings on this tour. Barrels & Billets, Evan Williams, and Buzzard's Roost. If that sounds “right up your alley” book here: https://www.whiskeyrowwalkingtour.com/ --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

In this episode of the Lou Review podcast, meet Trey Harris, special events manager at the Jim Beam Distillery. whether you want to schedule a private tour for a few friends, or a large wedding on the expansive grounds, Trey is the man who can make it happen. Email him at Trey.Harris@beamsuntory.com --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

Meet Eric Wentworth and JD Mitchell, creators and owners of Modica - the first superfood mocktail & cocktail mixer! Hear their story on this episode of The Lou Review podcast. Find Modica at a store near you or order online at: https://www.drinkmodica.com/ --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

On this episode of The Lou Review podcast, meet Megan Jones, COO of Rivers Edge Venue & Rentals. https://riversedgevenueandrentals.com/ --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

Meet Bobby Paisley, new executive director of the Brain Injury Alliance of Kentucky. He shares why this is a cause close to his heart and the work they are doing across the state. You can sign up for their spring Run, Walk and Roll (formerly BIAK Walk) $25 until Sunday, April 30 $35 After Monday, May 1 Friday, May 12, 2023 Packet Pickup for Registered Participants 5pm – 7pm Tom Sawyer Park Saturday, May 13, 2023 Day of Race Registration: 7:00am – 8:15am Race Time: 8 am Open to the Public The Brain Injury Alliance of Kentucky (BIAK) will be hosting its first Big Event of the year: the Run, Walk, and Roll for Brain Health on Saturday, May 13, 2023. The event will include options of a 5k run or a 1-mile run/walk/roll. More than 1,000 participants are expected to run, walk, and roll individually or in teams to raise brain injury awareness. The BIAK is a statewide nonprofit organization dedicated to improving the quality of life for individuals impacted by brain injury. “Brain injury is more common than you might think,” said Bobby Paisley, the new Executive Director of BIAK. Approximately 35,000 Kentuckians sustain a brain injury each year, which is roughly double the national average! Brain injury occurs suddenly, without warning, and devastates families. The BIAK steps in to support people and families who have experienced brain injury and this event both supports the work of the BIAK and offers an opportunity for socialization and recreation. I truly couldn't be more excited about this event and look forward to making it a Louisville staple for years to come”. Event information and Registration - https://p2p.onecause.com/biak23 Exciting Event Details Include: 5k run/walk 1 mile run/walk or roll Best team t-shirts contest Best team spirit contest Food Trucks DJ Bouncies and games AND MORE The Brain Injury Alliance of Kentucky is a statewide nonprofit organization dedicated to improving the quality-of-life people experience after brain injury. BIAK has grown to become the premier source of information, education, advocacy, prevention, service, and support for Kentuckians affected by brain injury. Biak has relationships with healthcare providers who introduce their patients to us close to injury onset. We complement medical treatment with services that will help them navigate the difficult journey ahead. --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

In this week's episode of The Lou Review podcast, meet Kim Holsclaw. Kim is the marketing director of the Louisville Chapter of Blessings in a Backpack. Started here locally, Blessings in a Backpack has become a well-known, national organization that provides school children with nutritious food to take home for the weekend. Later this week, Celebrity Chefs for Blessings in a Backpack – Pack the Sack 2023 is scheduled for March 11 at The Olmsted, and this year the annual fundraiser is better than ever. Those who purchase tickets can expect world-class food from Food Network stars Darnell “SuperChef” Ferguson and Damaris Phillips, plus the winner of Best Baker in America, Jackie Joseph.  During the event, guests can mix and mingle with the chefs throughout the night. Attendees can also participate in live and silent auctions, including a Bourbon Pull and Wheel of Chance that help fundraise for the Blessings in a Backpack - Louisville Chapter.   Funds raised during the event will be used to provide nutritional food to school-aged children in Louisville – some who may otherwise not eat until they return to school on Monday. To purchase tickets to Celebrity Chefs for Blessings in a Backpack – Pack the Sack 2023, visit https://blessingsinabackpack.ejoinme.org/packthesack2023; however, further support beyond the day of the event is always welcome.  Those interested in contributing to helping end hunger for kids on the weekends can visit the link for more ways to donate: https://louisville.blessingsinabackpack.org/ways-to-donate/ --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

Meet Heather Wibbels, the Cocktail Contessa and Managing Director of the national association: Bourbon Women. Hear her origin story as she came from a spiritual background into crafting award-winning cocktails with Kentucky's signature spirit. Read her book “Bourbon is my Comfort Food” and learn more at: https://www.cocktailcontessa.com --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

In this week's episode of The Lou Review podcast, meet Barbara Sivells, co-owner of Shack in the Back BBQ restaurant. Shack in the Back opened its doors in 2006 and has grown to become one of the area's best loved BBQ restaurants. This family owned and operated restaurant serves traditional BBQ favorites including pulled pork, pulled chicken, green beans, baked beans and mac-n-cheese. The restaurant is most famous for their legendary turkey ribs with specialty dipping sauce. Shack in the Back offers catering services for parties, weddings and get togethers of all sizes. Shack in the Back has been featured in “The Kentucky Barbecue Book” by Wes Barry and “Road Trip Eats 101 Ya Gotta Eat Here Places Across Kentucky” by Gary P. West. To learn more visit https://shackinthebackbbq.com/ or like us on Facebook https://www.facebook.com/shackinthebackbbq --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

In this week's episode, The Lou Review podcast features guests Tisha Gainey & Trevor Cravens. Hear their story of how they met and teamed up to create annual craft beer festivals such as Tailspin Ale Fest. Their year-round services from Crowler Catering, Thirst Aid pop up bar in a reclaimed ambulance and subscription boxes came out of pandemic pivots. Tailspin Ale Fest celebrates its 10th Anniversary in 2023 – Winter Warmer Beer Festival Presented by Cox's and Evergreen Liquors Benefiting the HOP Foundation Saturday, March 4, 2023 VIP – 2pm-7pm General Admission 3pm – 7pm Louisville Executive Aviation at Bowman Field General Admission - $55 + Fees VIP tickets - $80 + Fees Designated Driver and Shuttle Tickets Available for $15 + Fees Louisville, KY - - Let's cheers to 10 years of the #1 local beer festival, also ranked in the Top 10 Beer Fest in the US by USA Today Reader's Choice Poll. Tailspin Ale Fest will take off at historic Bowman Field Airport. --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

In this week's episode of The Lou Review podcast, Rosa meets with Medical Transformation Center (MTC) founder Terri Paige. MTC combines the latest scientific advances with a personalized approach to reach your unique wellness goals. Drawing on more than 30 years of clinical experience in traditional medicine combined with the newest scientific advancements, Medical Transformation Center offers cutting-edge, individualized treatment plans to help patients navigate a life of wellness. --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

On this episode of The Lou Review podcast meet chef Mike Bowe. His culinary vision built the Red Yeti on Spring Street in Jeffersonville, Indiana. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/theloureview/support

Owner Amine Karaoud takes us from his start as a corporate engineer to entrepreneurial liquor store owner in Old Louisville. Taking what he learned in the industry, he created his own brand of Bourbon and Rye Whiskey. He's seen too many brands try to make quick money with whiskey that's not allowed to mature. At Old Louisville Whiskey Co. they are committed to patience in the pursuit of quality. For more details, listen and see the website to order your own shipped to your door: oldlouisvillewhiskey.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/theloureview/support

Meet the "Cocktail Evangelist," Jennifer Brian. She is a spirits specialist with more than 25 years in the hospitality industry as a caterer and mixologist. For the holidays, Jennifer is spicing up the sometimes-ho-hum tradition of watching holiday movies. Pulling from her love of movies (Jennifer has a theater degree and is a former actress), she created nine weeks of themed cocktail and nosh recipes to help you embrace your inner Buddy the Elf while watching holiday movies. From the Cuddly Cactus Paloma to sip on while watching How the Grinch Stole Christmas or The Griswold to accompany Christmas Vacation, Brian cooked up simple recipes that will land you on the “nice” list. Jennifer is a Louisville native and Executive Bourbon Steward. She co-founded Make & Muddle in 2018 to fill the void in the marketplace for a cocktail & mocktail company centered around a passion for delicious, easy and sophisticated craft beverages. Follow her on Instagram @cocktail_evangelist and taste for yourself by ordering on makeandmuddle.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/theloureview/support

Louisville's own chef Alison Settle took time out of her busy schedule filming for her 3rd Food Network show to give us her story. Her big break came while working at Barn 8 on Heritage Farm. She was a James Beard Best Chef Award semifinalist. Now she is working to balance being a single mom and bringing her dreams to life. Follow her @alizasettle on Instagram to tag along on her adventures! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/theloureview/support

Meet Kenny Coleman, host of the Bourbon Pursuit podcast. He and his partners have grown in experience and notoriety over the last several years. After trying almost everyone else's bourbon, they decided to create their own blends. As they say on pursuitspirits.com “For us, it was searching for rare whiskey and seeking out the people and stories behind every great bottle. After years of interviews, we learned that memories aren't created by what's inside the bottle, but by those who enjoy it together. This inspired us to write our own story. Our pursuit led us to hand select every barrel and bottle it completely untouched. Every barrel chosen is unique, developing its own narrative that becomes an episode in the series. This pursuit is for you.” For more of their adventures in whiskey, follow their show on Bourbon Pursuit on your podcast platform of choice. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/theloureview/support

Meet Marshall & Donique Pence, owners and developers of Taylor's Cereal Bowl Kitchen in Jeffersonville, Indiana. This is an ice cream parlor like no other! They are neurodivergent friendly, because people with sensory sensitivity often don't like smooth textures on their palate. So at Taylor's Cereal Bowl Kitchen they can have a variety of textures added to their ice cream through cereal and crushed candies. They even have gluten free & dairy free options! When you go ask about their special hi-tech game stations and 3-D printer play! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/theloureview/support

In this special Holiday Edition of The Lou Review Podcast, Rosa Hart gets to know the woman behind the modern manual for party planning. Anna Kate Goshko is an established food blogger. She has made a career out of simplifying cooking and planning strategies on her blog, Southern Cravings. To buy the Ultimate Holiday Hosting Planner and see all her other great freebies, visit: https://www.southerncravings.com/free-resources/ Follow Anna Kate on @southerncravingsofficial for 3 new recipes every week! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/theloureview/support

In this episode hear Travis's story of growing up in California, moving to Georgia, visiting Bardstown to learn about bourbon and then falling in love with Louisville. Now an Executive Bourbon Steward, he is turning his passion into a business, called Teach Bourbon. Connect with him @teachbourbon on social media or at teachbourbon.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/theloureview/support

Hear from Anoosh as he tells the story of how he came from Iran, then Europe to the United States. His multi-cultural and health-focused approach has created a unique culinary experience at Anoosh Bistro. He is setting up a legacy through his cookbook and nonprofit, Compassionate Cooking. --- Support this podcast: https://anchor.fm/theloureview/support

Meet the maker of our very own local canned gin cocktails! Danielle Mann moonlights (literally) building her business from the ground up. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/theloureview/support