Podcasts about Dolci

Inauguriamo questa nuova serie con la Pasticceria Mourad, la miglior pasticceria araba d'Italia ed un vero e proprio vanto egiziano a MilanoIscriviti qui alla nuova newsletter Qui trovate tutti i link di Medio Oriente e Dintorni: Linktree, ma, andando un po' nel dettaglio: -Tutti gli aggiornamenti sulla pagina instagram @medioorienteedintorni -Per articoli visitate il sito https://mediorientedintorni.com/ trovate anche la "versione articolo" di questo podcast. - Qui il link al canale Youtube- Podcast su tutte le principali piattaforme in Italia e del mondo-Vuoi tutte le uscite in tempo reale? Iscriviti al gruppo Telegram: https://t.me/mediorientedintorniOgni like, condivisione o supporto è ben accetto e mi aiuta a dedicarmi sempre di più alla mia passione: raccontare il Medio Oriente ed il "mondo islamico"

Storia del Baklava, un dolce ottomano tanto leggendario da diffondersi in tutto il mondo con i suoi gusti e saporiIscriviti qui alla nuova newsletter Qui trovate tutti i link di Medio Oriente e Dintorni: Linktree, ma, andando un po' nel dettaglio: -Tutti gli aggiornamenti sulla pagina instagram @medioorienteedintorni -Per articoli visitate il sito https://mediorientedintorni.com/ trovate anche la "versione articolo" di questo podcast. - Qui il link al canale Youtube- Podcast su tutte le principali piattaforme in Italia e del mondo-Vuoi tutte le uscite in tempo reale? Iscriviti al gruppo Telegram: https://t.me/mediorientedintorniOgni like, condivisione o supporto è ben accetto e mi aiuta a dedicarmi sempre di più alla mia passione: raccontare il Medio Oriente ed il "mondo islamico"

con Massimo Di Lecce e Denise Cicchitti

Today's guest is Renato Poliafito, the creative force behind Ciao, Gloria, the beloved bakery and café in Prospect Heights, Brooklyn, and Pasta Night, its cozy pasta-slinging counterpart right across the street. A two-time James Beard Award nominee and co-author of multiple cookbooks, Renato released his first solo book, “Dolci!: American Baking with an Italian Accent,” last year as a tribute to his Italian American roots and his deep affection for Italy.Renato joins host Jessie Sheehan to chat about his childhood trips to Italy, the flavors that shaped his palate, and the evolution of his dessert style. Then, the duo walk through his recipe for Spumoni Loaf from “Dolci!”Click here for Renato's Spumoni Loaf recipe.Get The Power Issue!Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Renato: Instagram, Ciao, Gloria, “Dolci!” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Patrizia e Davide sono arrivati in Australia nel 2013 per cercare una vita migliore. E tra l'immigrazione Down Under e l'arrivo della cittadinanza, è nato Dolci Momenti, la loro bakery di prodotti siciliani.

In questo episodio parliamo di archeologia e pasticceria, tra storia antica e tradizioni italiane!Parliamo di:Ercolano e i papiri: la scoperta della Villa dei Papiri e di un'enorme biblioteca anticaArcheologia e tecnologia:  leggere testi greci e latini con l'intelligenza artificialeLa diplomatica al tiramisù: storia e curiosità su questo dolce a strati (ricetta originale qui)Savoiardi e storia italiana: il legame con la famiglia Savoia e le varianti regionaliItaliano con amore: le vostre storie!Le riviste di oggi: Internazionale e La Cucina Italiana.Luoghi che cito: Ercolano, Pompei, Napoli e Vesuvio.LINK UTILI:Il mio audio libro: ⁠⁠⁠⁠⁠⁠⁠⁠⁠STORIE DI VITALIA⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Le trascrizioni sono nell'Area membri “Il Caffè”: ⁠⁠⁠⁠⁠⁠⁠⁠CLICCA QUI PER ISCRIVERTI!⁠⁠⁠⁠Newsletter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LINK QUI.⁠⁠⁠⁠⁠I corsi di Italiano con Amore ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SONO QUI!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

A novi il weekend con le specialità locali e da tutto il mondo. su Pnr ne parla l'assessore Simone Tedeschi, nello spazio condotto da Brocks

Episodio 119 – Pronti, partenza… via!In questo appuntamento abbiamo sfrecciato su Mario Kart World: com'è, cosa c'è di nuovo e – soprattutto – quali sconti imperdibili potete trovare su Nintendo eShop!

Throughout this season, we've been exploring immigrant narratives around food: roles in food systems, labour, and diasporic food stories. Part of this is making sense of the “ish” elements to identities through food, which my guest this week, Renato Poliafito, does beautifully.  Renato is a James Beard-nominated restaurateur, pastry chef, cookbook author, designer, and entrepreneur based in Brooklyn, NY. After a graphic design and advertising career, Renato pivoted to food, training as a barista to learn more about the industry, eventually opening Baked in 2005. This kicked off a culinary renaissance in the waterfront neighbourhood, resulting in several cookbooks, a line of mixes, granola, bakeware, a location in Tokyo, and multiple James Beard nominations. After over a decade at Baked, Renato embarked on a new project. He opened Ciao, Gloria in Prospect Heights in 2019, a daytime café and neighbourhood bakery steeped in his Italian-American upbringing and heritage. Inspired by the monthly pasta events he did briefly at Ciao, Gloria, pre-pandemic, Renato opened a sister concept on Vanderbilt Avenue called Pasta Night, a casual pasta concept, in October 2024. He is also the author of Dolci!: American Baking with an Italian Accent, his first solo cookbook featuring Italian and “Italian American-ish” cakes, cookies, pies, and pastries for any occasion. In this conversation, Renato explores how he infused his culture and background into Ciao, Gloria, and Pasta Nights, how he switches between his Italian and American heritages to build their menus, and his perspectives on creating community in Brooklyn and Italian-American eating experiences that speak to American-style dining. Learn More About Renato: Book: Dolci! American Baking with an Italian Accent Pasta Night Website Instagram: @pastanightbk @ciaogloria and @renatoinbrooklyn

Fabio Fazio, Azienda Di Dolci: Ecco Perché È Stato Multato!L'azienda dolciaria di Fabio Fazio finisce sotto i riflettori dopo una multa super salata. Ma che cosa è accaduto esattamente?#breakingnews #ultimenotizie #notiziedelgiorno #notizie #cronaca #alimentare #azienda #cioccolato #dolci #dop #fabiofazio #igp #motivi #multa #perche #prodotto #salata #uova #lavoratti

con Denise Cicchitti e Giuliano Gomez

Puntata 118: In questo episodio imperdibile ci accompagna Marco per una chiacchierata approfondita sulla nuova Nintendo Switch 2, svelando tutti i dettagli e le novità da non perdere. Discutiamo insieme le ultime news sul mondo dei Funko Pop, vi mostriamo i modelli più recenti e le edizioni limited, esploriamo le nuove cover e i giochi esclusivi per Nintendo Switch, e commentiamo l'evento Pop Mart. Un mix esplosivo di tecnologia, collezionismo e tanto altro ancora: preparatevi a una super puntata ricca di sorprese!link twitchhttps://www.twitch.tv/matteo_dolci_tvlink sitohttps://www.matteodolcigames.com/gruppo telegramhttps://t.me/MatteoDolciTelegram

Episodio 117: la puntata esclusiva in cui sveliamo tutto sulla Nintendo Switch 2, le novità di Animal Crossing di Baddy Fox, i nuovi Funko Pop annunciati questa settimana e le chicche sugli streaming del mese! Un mix imperdibile per gli appassionati, con le nostre opinioni e tanto altro ancora. Non perderti questa super puntata super top!link twitchhttps://www.twitch.tv/matteo_dolci_tvlink sitohttps://www.matteodolcigames.com/gruppo telegramhttps://t.me/MatteoDolciTelegram

Puntata 116: Una vera esplosione di novità! Parliamo in dettaglio della Nintendo Direct del 27 marzo con tantissimi giochi nuovi in arrivo, approfondiamo l'evento Pokémon GO Safari City e tutte le news Pokémon, e vi portiamo gli aggiornamenti più freschi su rolife, rock e Funko, con i nostri imperdibili Funko Pop in esposizione. Una super puntata ricchissima per recuperare tutte le news che vi siete persi in settimana!link twitchhttps://www.twitch.tv/matteo_dolci_tvlink sitohttps://www.matteodolcigames.com/gruppo telegramhttps://t.me/MatteoDolciTelegram

con Massimo Di Lecce e Denise Cicchitti

scopritelo con Denise Cicchitti e Giuliano Gomez

“Nuova puntata del podcast! n115

Puntata 114 in arrivo! Stasera parliamo di tutto: le ultime news Nintendo e l'attesa atmosfera del Pokémon Day, il nuovo videogioco italiano “On Your Tail”, le novità librarie e i nostri nuovissimi Funko Pop. Una serata imperdibile per veri appassionati! #Podcast #NintendoNews #OnYourTail #FunkoPoplink twitchhttps://www.twitch.tv/matteo_dolci_tvlink sitohttps://www.matteodolcigames.com/gruppo telegramhttps://t.me/MatteoDolciTelegram

con Massimo, Denise e i nostri ascoltatori

Join thousands of other listeners on our Substack, The Foodletter!   In this episode of That Was Delicious, host Brooke Eliason kicks off a multi-week series dedicated to all things Italy. She dives deep into the most frequently asked questions about traveling to Italy, offering valuable insights from her years of experience leading Female Foodie Tours. From the best time to visit and how to navigate transportation to must-visit locations and food recommendations, Brooke shares everything you need to plan an unforgettable trip. Whether you're joining one of her tours or venturing out on your own, this episode is packed with essential travel tips to help you explore Italy with confidence.   Key Takeaways [10:10] Best Time to Visit Italy – If possible, avoid peak season (June-August). Shoulder seasons (spring and fall) offer better weather, fewer crowds, and easier reservations. Winter can be magical, especially in cities like Venice and Rome. [13:00] How Long to Stay – A week is good, but two to three weeks allow for deeper exploration. Don't try to cram too many cities into a short trip. [17:00] Transportation Tips – Trains are the easiest way to get around, using Trainline.com for bookings. Renting a car is best for remote areas but can be challenging for first-time travelers. [33:32] Accommodation Advice – Booking hotels or Airbnbs early is recommended, especially in a busy year like 2025 (Jubilee Year). [34:59] Packing & Fashion – Italians dress well; avoid athleisure and opt for business casual styles. Comfortable shoes are a must due to extensive walking. [46:02] Safety & Pickpockets – Naples has the most theft concerns. Always keep valuables in front of you, use a crossbody bag, and avoid distractions from potential pickpockets.  [50:47] Dining Culture & Food Tips – Meals follow a structured course order: Antipasti (appetizers), Primi (pasta), Secondi (meat), Contorni (sides), Dolci (desserts). Research regional specialties before visiting. [52:03] Must-Try Italian Dishes – Rome is known for pasta (Cacio e Pepe, Carbonara, Amatriciana). Florence for Bistecca Fiorentina. Naples for pizza.   Notable Quotes (10:19) “If you can only visit Italy in the summer, do it! But if you have flexibility, aim for spring or fall—it's a completely different experience.” (41:59) “You will be walking so much in Italy—comfortable shoes are the most important thing you'll pack!” (39:13) “Italians honor the seasons with their clothing, so don't expect to see sandals in March, even if it's warm outside.” (28:56) “When picking your itinerary, don't just visit Rome, Florence, and Venice. Mix in smaller towns for a richer experience.”   Resources The 8 Biggest Mistakes I've Made In Italy What To Pack For Your Next Trip To Italy Italians Know What They're Doing: 7 Invaluable Lessons From Italian Food Culture 20 Must-Know Tips For Eating Out in Italy (Plus 5 Bonus Italy Travel Tips) Natalie Kennedy: The Life Of An American in Rome Giulia Scarpaleggia: Life As A Tuscan Food Writer & Cookbook Author Kacie Rose: From Career Dancer in NYC To “That One American Girl Living In Italy” Ruth Manfredi: From NYC To The Cinque Terre, Life As A Dual Italian American Citizen For 25+ Years Claire Sneaker (Women) Follow Female Foodie on Instagram

Puntata 113: Nintendo in Festa! In questo episodio parliamo di tutte le novità: dal Pokémon Day e le ultime uscite su Nintendo eShop, alle news imperdibili sui Funko Pop, con i nostri nuovissimi arrivi, libri esclusivi da renolr e gaijin e i prodotti freschissimi che ci ha mandato Rolife. Un mix imperdibile per tutti gli appassionati!link twitchhttps://www.twitch.tv/matteo_dolci_tvlink sitohttps://www.matteodolcigames.com/gruppo telegramhttps://t.me/MatteoDolciTelegramcommentate sotto al podcast cosa ne pensate

con Massimo Di Lecce

Benvenuti all'episodio 112 del nostro podcast! Questa settimana vi portiamo tutte le ultime news dal mondo Nintendo, tra annunci, curiosità e novità in arrivo. Parliamo anche dei nuovi prodotti che ci sono appena arrivati, con un focus speciale sugli ultimi Funko Pop annunciati e quelli che abbiamo aggiunto alla nostra collezione! Ma non finisce qui: tante altre sorprese e approfondimenti vi aspettano in questa puntata dedicata agli appassionati di Nintendo, Funko Pop e molto altro. Non perdetevela!link twitchhttps://www.twitch.tv/matteo_dolci_tvlink sitohttps://www.matteodolcigames.com/gruppo telegramhttps://t.me/MatteoDolciTelegram

Un mese che ci apre a tanti dolci tipici locali, ne parliamo in onda con Benedetta Tieri e Stefania D'Alonzo!

Flora Dolci likes distance freestyle races. She was 4th in the 10k interval start in Ostersund last year, and added a 5th and a 7th in Canmore and Minneapolis. This Friday, the World Cup returns to her home — with a 10k interval start freestyle. Is she feeling the pressure? A little. But Dolci's background has gifted her a unique perspective capable of handling it. Stay tuned to here about her first World Cup start at 17, her strengths as a skier, the culture of the French women's squad and more. Enjoy! Enjoy! ⁠Support the SederSkier⁠⁠! Become a member of GripWax Nation today! Thank you to my skiing supporters: ⁠⁠Atomic⁠⁠ ⁠⁠EnjoyWinter

Per info sui corsi di italiano, scrivimi all'indirizzo salvatore.tantoperparlare@gmail.comNutella, Pocket Coffee, Fiesta, Kinder Sorpresa. Tutto dalle menti di un'azienda familiare e importante: Ferrero.Se ti piace Salvatore racconta e vuoi avere accesso al doppio dei podcast ogni settimana, sblocca la serie premium riservata agli abbonati su Patreon.La trascrizione di questo episodio è come sempre disponibile per le persone iscritte alla newsletter. Vuoi iscriverti? Fallo da qui: https://salvatoreracconta.substack.com Testo e voce di Salvatore GrecoSuoni da Zapsplat

Joseph Dolce; born October 13, 1947) is an American-Australian singer, songwriter, poet and essayist. Dolce achieved international recognition with his multi-million-selling novelty song, "Shaddap You Face", released worldwide under the name of his one-man show, Joe Dolce Music Theatre, in 1980–1981. The single reached number one in 15 countries. It has sold more than 450,000 copies in Australia and continues to be the most successful Australian-produced single worldwide, selling an estimated six million copies. It reached No. 1 on the Australian Kent Music Report Singles Chart for eight weeks from November 1980. 1947–1977: Early year Dolce was born in 1947 in Painesville, Ohio, the eldest of three children to Italian American parents. He graduated from Thomas W. Harvey High School in 1965. During his senior year, he played the lead role of Mascarille in Moliere's Les Précieuses Ridicules for a production staged by the French Club of Lake Erie Frie College, which was his first time on stage, acting and singing an impromptu song he created from the script. The play was well-received and his performance was noted by director Jake Rufli, who later invited him to be part of his production of Jean Anouilh's Eurydice. His co-star in Les Précieuses Ridicules was a sophomore on a creative writing scholarship at Lake Erie College, Carol Dunlop, who introduced him to folk music, poetry and the writings of William Faulkner and Ernest Hemingway. Dunlop later married the Argentine novelist Julio Cortazar. Dolce attended Ohio University, majoring in architecture, from 1965 to 1967 before deciding to become a professional musician. While attending college at Ohio University, in Athens, Ohio, he formed various bands including Headstone Circus, with Jonathan Edwards who subsequently went on as a solo artist to have a charting hit song in the US ("Sunshine"). Edwards subsequently recorded five Dolce songs including, "Athens County", "Rollin' Along", "King of Hearts", "The Ballad of Upsy Daisy" and "My Home Ain't in the Hall of Fame", the latter song becoming an alt country classic, also recorded by Robert Earl Keen, Rosalie Sorrels, JD Crowe & the New South and many others. 1978–1984: Move to Australia, "Boat People" and "Shaddap You Face" Dolce relocated to Melbourne, Victoria, Australia, in 1978 and his first single there was "Boat People"—a protest song on the poor treatment of Vietnamese refugees—which was translated into Vietnamese and donated to the fledgling Vietnamese community starting to form in Melbourne. His one-man show, Joe Dolce Music Theatre, was performed in cabarets and pubs with various line-ups, including his longtime partner, Lin Van Hek.  In July 1980, he recorded the self-penned 'Shaddap You Face", for the Full Moon Records label, at Mike Brady's new studios in West Melbourne. When in Ohio, Dolce would sometimes visit his Italian grandparents and extended family—they used the phrases "What's the matter, you?" and "Eh, shaddap", which Dolce adapted and used in the song. He wrote the song about Italians living in Australia and first performed it at Marijuana House, Brunswick Street, Fitzroy in 1979. It became a multi-million-selling hit, peaking at No. 1 on the Australian Kent Music Report Singles Chart for eight weeks from November 1980,in the UK from February 1981 for three weeks, and also No. 1 in Germany, France, Fiji, Puerto Rico, the Canadian province of Quebec, Austria, New Zealand and Switzerland. Dolce received the Advance Australia Award in 1981. The song has had hundreds of cover versions over the decades including releases by artists as diverse as Lou Monte, Sheila (France), Andrew Sachs (Manuel, of Fawlty Towers), actor Samuel L. Jackson and hip-hop legend KRS-One. In 2018, the first Russian language version was released by two of Moscow's most popular singers, Kristina Orbakaite and Philipp Kirkoroy. The song has been translated into fifteen languages, including an aboriginal dialect. By February 1981, it had become Australia's best-selling single ever selling 290,000 copies, entering the Guinness Book of World Records and surpassing the previous record of 260,000 copies by Brady's own "Up There Cazaly". "Shaddap You Face" has continued to be licensed and recorded by other artists and companies since its release in 1980 with its most recent appearance, in 2021, as part of the US series The Morning Show (aka, Morning Wars in Australia.) Follow up single, "If You Wanna Be Happy" was released in 1981 and charted in Australia and New Zealand. In December 1981, Dolce released the album Christmas in Australia, which peaked at number 92 on the Australian chart. 1984–present With Lin Van Hek , he formed various performance groups including Skin the Wig, La Somnambule (1984) and the ongoing Difficult Women (1993). Van Hek and Dolce co-wrote "Intimacy", for the soundtrack of the 1984 film The Terminator, now part of the US Library of Congress collection. He was a featured lead actor in the Australian film Blowing Hot and Cold (1988). He has continued to perform solo and with Van Hek as part of their music-literary cabaret Difficult Women. In 2010, two of his photos were selected for publication in the US journal, Tupelo Quarterly. Since 2009, he has been a prolifically published poet in Australia. In 2010, he won the 25th Launceston Poetry Cup at the Tasmanian Poetry Festival. His poems were selected for Best Australian Poems 2014 & 2015. He was the winner of the 2017 University of Canberra Vice-Chancellor's Health Poetry Prize, for a choral libretto, longlisted in the same year for the University of Canberra Vice-Chancellor's Poetry Prize and included in the Irises anthology. He longlisted for the 2018 University of Canberra Vice-Chancellor's Poetry Prize and was included in the Silence anthology. He was Highly Commended for the 2020 ACU Poetry Prize] and included in the Generosity anthology. He was selected as the August 2020 City of Melbourne Poet Laureate. Since 2018, he has been the television and film reviews editor for Quadrant magazine.

Start learning Italian today!1. Explore more simple Italian lessons: https://italianmatters.com/1642. Download the Italian Verb Conjugation Blueprint: ⁠⁠⁠https://bit.ly/freebieverbblueprint⁠⁠⁠3. Subscribe to the YouTube lessons: ⁠⁠⁠https://www.youtube.com/italianmatters⁠⁠⁠The goal of the Italian Matters Language and Culture School is to help English speakers build fluency and confidence to speak the Italian language through support, feedback, and accountability. The primary focus is on empowering Italian learners to speak clearly and sound natural so they can easily have conversations in Italian. Hosted on Acast. See acast.com/privacy for more information.

 Secondo una nuova ricerca dell'Università del Surrey, le persone che hanno una preferenza per i dolci corrono un rischio maggiore di sviluppare depressione, diabete e ictus. Se i cibi preferiti sono torte, dolci e bevande zuccherate,  i risultati dello studio suggeriscono che questo potrebbe avere effetti negativi sulla salute incrementando sino al 31%  anche le probabilità di soffrire di patologie cardiache  e vascolari.

What if your favorite Italian desserts could be given an American twist without losing their authentic charm? Join us on a culinary voyage as we explore the tantalizing fusion of Italian and American baking traditions, from nostalgic Sicilian pastries to the beloved rainbow cookies that have become a staple across diverse cultural settings. We'll also share the vibrant experience of celebrating Italian American Heritage Month, with highlights from the Columbus Day Parade in NYC and the contagious energy brought by Louie and the band. Ever wondered how Italian American heritage has influenced some of the most cherished confections and culinary inventions? Discover the surprising stories behind candy bars with Italian roots and the unique bakery creations that embody a beautiful blend of tradition and innovation. As we reminisce about iconic pastry shops and the influence of immigrant neighborhoods, we also reflect on our transition from design to a passion-filled journey into the coffee and bakery business, revealing humorous tales and the quest for the perfect cup of Neapolitan coffee. Inspired by masterpieces like Don Angie's lasagna, we dive into our personal cultural experiences growing up between Italy and the U.S., sharing how these shaped our appreciation for Italian cuisine. With exciting future plans, including a pasta venture that pays homage to Southern Italy's 1980s charm, we invite you to celebrate the rich and evolving Italian American culture with us. --- Support this podcast: https://podcasters.spotify.com/pod/show/italianamerican/support

Dans cet épisode d'En privé SVP, on a l'honneur de recevoir Félix Dolci, jeune athlète olympique de 22 ans. Il nous emmène avec lui dans les coulisses de son incroyable parcours aux Jeux Olympiques ! Préparation, moments forts, et anecdotes inédites du village olympique, Félix partage tout, sans filtre. Un échange inspirant et captivant sur les réalités du sport de haut niveau et les défis qui accompagnent le rêve olympique. Un épisode à ne pas manquer ! ★ Rabais GIRL CRUSH : EPSVP15 pour 15% de rabais sur votre commande : https://girlcrushgang.com/ ★ Pour visiter la chaîne Youtube de L'alternateur : https://www.youtube.com/c/lalternateuralt ★ Pour visiter le compte Tiktok de L'alternateur : https://www.tiktok.com/@lalternateur ★ Pour visiter la page Instagram de L'alternateur : https://www.instagram.com/alternateur_/?hl=fr ★ Pour suivre Félix : https://www.instagram.com/felixdolci/ ★ Pour écouter le podcast de Félix : https://www.youtube.com/channel/UCFht1Aj58yQLN4tzPlN6XmQ *Ne manque pas notre aftershow exclusif en t'abonnant à notre Patreon Associé au tea, où l'on propose une discussion exclusive ! ____________________ Pour suivre le podcast sur Instagram: https://www.instagram.com/enprivesvp/ Pour suivre le podcast sur Tiktok : https://www.tiktok.com/@enprivesvp Pour des demandes de partenariats ou pour louer le studio d'enregistrement : project@girlcrushgang.com Pour suivre Cindy: https://www.instagram.com/cindycournoyer/ Pour suivre Lucie: https://www.instagram.com/lucierheaume/Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

From crumbly cornbread that perfectly compliments a home-cooked meal, to warm cookies that can make you forget any problem, baked treats are key to happy eaters everywhere. This week, we celebrate the delicious half-science, half-art that is baking! First, we hear from our old friend, food writer Anne Byrn. Her latest cookbook, Baking in the American South, is a beautifully photographed tome, featuring hundreds of mouth-watering recipes along with the history behind each one of them. Next, baker Jim Lahey talks about the 15th anniversary edition of his ground-breaking cookbook My Bread: The Revolutionary No-Work, No-Knead Method. Jim began a bread-making revolution decades ago with a Le Creuset pot, just a handful of ingredients, and, most importantly, no need for kneading! Finally, we chat with Renato Poliafito, owner of Brooklyn bakery and café Ciao, Gloria, and author of Dolci! American Baking with an Italian Accent. In his newest book, the two-time James Beard Award nominee set out to capture the flavors of Italy stretching from the Old World to the New. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

From crumbly cornbread that perfectly compliments a home-cooked meal, to warm cookies that can make you forget any problem, baked treats are key to happy eaters everywhere. This week, we celebrate the delicious half-science, half-art that is baking! First, we hear from our old friend, food writer Anne Byrn. Her latest cookbook, Baking in the American South, is a beautifully photographed tome, featuring hundreds of mouth-watering recipes along with the history behind each one of them. Next, baker Jim Lahey talks about the 15th anniversary edition of his ground-breaking cookbook My Bread: The Revolutionary No-Work, No-Knead Method. Jim began a bread-making revolution decades ago with a Le Creuset pot, just a handful of ingredients, and, most importantly, no need for kneading! Finally, we chat with Renato Poliafito, owner of Brooklyn bakery and café Ciao, Gloria, and author of Dolci! American Baking with an Italian Accent. In his newest book, the two-time James Beard Award nominee set out to capture the flavors of Italy stretching from the Old World to the New. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

In 2024 Felix Dolci was part of the Canadian men's gymnastics team that finished 8th in the Paris Olympic Team final. This was the first time Canada had qualified a full mens team for the Games since Beijing 2008. Felix has been a driving force behind the recent resurgence of mens gymnastics in Canada and their success internationally. In 2023 he became the Pan American all around champion following on the back of helping Canada qualify for the Olympics. He was part of the new generation of athletes that grew up with the internet at their fingertips and has subsequently built a strong following online through social media. One of the standout moments of the Paris Games this summer was his fall from the High Bar in which his hand guard snapped in the all around final live on television. Incredibly he was able to continue performing and showed the world just how tough the sport of mens gymnastics can be. And this is his story. 

Abbiamo ancora un viaggio da racconatarvi, ebbene sì. Ma non solo, ci saranno anche ricordi molto lontani, ritornati molto attali per una notizia che ha sconvolto, in maniera positiva, il nostro Raffaele. Pronti? Mettetevi comodi, con una bella bevanda, fredda possibilmente :D Trascrizione interattiva e Vocab Helper Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership Come scaricare la trascrizione Apri l'episodio in Transcript Player (https://play.easyitalian.fm/episodes/zy3lkr1bu6z8kdsi2dhpo) Scarica come HTML (https://www.dropbox.com/scl/fi/zy3lkr1bu6z8kdsi2dhpo/easyitalianpodcast132_transcript.html?rlkey=331yeeid4mw7e3fpfvlfn43sl&st=j7txdb5k&dl=1) Scarica come PDF (https://www.dropbox.com/scl/fi/bmbsdbveb47aosbtj5c6c/easyitalianpodcast132_transcript.pdf?rlkey=fovpyfzd6756aq5tvcuuixfzu&st=ksx5tomx&dl=1) Vocabolario Scarica come text file (https://www.dropbox.com/scl/fi/xn58xn4z0jfx153ach3zm/easyitalianpodcast132_vocab.txt?rlkey=2nv073tu4dwj1eg7iiw1fqt46&st=68tk3h65&dl=1) Scarica come text file with semicolons (https://www.dropbox.com/scl/fi/4lvftg5puyuntmz3qx3ka/easyitalianpodcast132_vocab-semicolon.txt?rlkey=31ufnyeepxp52hl6vtbcg84uy&st=fleruagk&dl=1) (per app che utilizzano flashcard) Iscriviti usando il tuo feed RSS privatoper vedere la trascrizione e il vocab helper subito sulla tua applicazione per ascoltare i podcast sul tuo cellulare. Note dell'episodio What Makes Italians Happy? - https://www.youtube.com/watch?v=1D1QvZYVIkU&t=1s Mi raccomando lasciateci un messaggio su www.easyitalian.fm! Iniziamo con un italiano all'estero :D chi è andato in Crozia? Raffaele ci racconta della sua esperienza e del suo nuovo "amore". Tutto molto molto bello, anche se a volte l'acqua è un po' troppo "cara". Ma non sono stati tutti fortunati come Raffaele i turisti in Croazia... qualcuno ha dovuto pagare molto cara una corsa verso l'aereoporto... Non possiamo non fare un piccolo passaggio per la musica, non italiana questa volta. Una notizia molto inaspettata e molto apprezzata ha scosso tutti i fun di una delle band britanniche più famosa dei primi anni 2000. Un altro indizio? E' uno dei gruppi preferiti di Raffaele... Ancora niente? E allora dovete per forza ascoltare la puntata! Ma non solo, parleremo della musica che riporta indietro nel tempo. Ci sono gruppi e anche generi musicali, che appena li ascoltiamo ci riportano immediatamente indietro grazie ai vari ricordi legati a quel genere/gruppo. Trascrizione Raffaele: [0:23] Dobar dan, Matteo. Matteo: [0:26] Buongiorno! Ho risposto bene? Raffaele: [0:28] Eh sì, era facile da indovinare. Questo era un buongiorno in croato. Matteo: [0:33] Ah, è vero. Italiani all'estero. E qua continuiamo a essere all'estero, ma la vogliamo smettere? ... Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership

Send us a Text Message.Join us for a special extra edition of Inside Geneva to mark World Humanitarian Day, with testimonies from aid workers who have given their all – and who have often lost a great deal.“So I had taken him to the airport together with our child, and, yes, it took me in fact many years to be able to use the same elevator in the airport where I last kissed him,” says Laura Dolci. Dolci's young husband Jean-Selim was killed, just weeks after the birth of their son, in the bombing of the UN's headquarters in Baghdad in 2003.Twenty years on, WHO cameraman Chris Black was sent to Gaza, to support, and document, medical care there.“Something I really will never forget is a woman, with a young child, saying to me: ‘Are we safe here?' And I wanted to say: ‘Yes, you're in the grounds of a hospital, under international humanitarian law this is a protected space, you should be safe here.' But I couldn't say to her: ‘You're safe here,'” says Black.  More than 200 aid workers have been killed in Gaza since October 7, 2023. “People have told me oh you must be very brave for going to Gaza. And I don't think so. I think what's brave is the people who have been doing this work since early October and who go back every day to do it again and again and again,” continues Black.  “The aid worker, the humanitarian worker, the peacekeeper; ultimately it's a human being that decides to put its own being to the service of humanity,” says Dolci.  Join host Imogen Foulkes on Inside Geneva for an inspiring listen.Get in touch! Email us at insidegeneva@swissinfo.ch Twitter: @ImogenFoulkes and @swissinfo_en Thank you for listening! If you like what we do, please leave a review or subscribe to our newsletter. For more stories on the international Geneva please visit www.swissinfo.ch/Host: Imogen FoulkesProduction assitant: Claire-Marie GermainDistribution: Sara PasinoMarketing: Xin Zhang

 Today, as we continue with Sweeps Period 2024, Renato Poliafito will be joining us to talk about his new baking book Dolci!. Additionally, Renato speaks about his interesting childhood bouncing between countries, his previous books, his bakeries, as well as his new pasta restaurant, which opens in just a month from now.A joyous celebration of Italian, American and Italian-American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. Baker Renato Poliafito pays homage to pastries of the Old World and the New. Renato puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mash-up of Italian flavors and American innovation. I hope you enjoy this unique episode.

Hello, and welcome to another episode of the podcast. Today, on the podcast, I have an interview with Renato Poliafito. Renato is a James Beard-nominated pastry chef, restaurateur, cookbook author, designer, and entrepreneur living in Brooklyn, NY. After a career in graphic design and advertising, Renato traded in his laptop for an apron. In 2005, he opened the Red Hook flagship location of Baked, kicking off a culinary renaissance in the waterfront neighborhood and leading the wave of the new Brooklyn food movement. After more than a decade, Renato left Baked to get in touch with his roots. In 2019, he opened the doors of Ciao, Gloria in Prospect Heights. Renato was born to Sicilian immigrants in Queens and sees the restaurant as the ultimate expression of his Italian and American dual identities. His fifth cookbook, Dolci! American Baking with an Italian Accent is the book we talk about today. We discuss Renato's memories of his Italian/American heritage, his early love-hate relationship with Italy, favorite Italian and American sweet treats, skill at creating mash-up recipes, the inspiration for Dolci!, and his tips for home bakers who want to achieve delicious and successful baked goods and sweet treats in their kitchen.  Things We Mention In This Episode Ciao Gloria and Renato Poliafito Dolci: American Baking with an Italian Accent Salt, Fat, Acid, Heat by Samin Nosrat The Complete Cook's Country Cookbook  

Send us a Text Message.Ever wondered how a graphic designer morphs into a baking sensation? Join us as we chat with Renato, the mastermind behind the famed New York bakery Baked and the cozy Brooklyn cafe Ciao Gloria. Renato takes us on his unexpected journey from managing a coffee shop to co-founding Baked in 2005, where he honed his culinary skills and achieved remarkable milestones, including publishing cookbooks and launching products with major retailers. After parting ways with Baked in 2017, Renato opened Ciao Gloria, a unique blend of American and Italian baking traditions. Hear about his latest book, Dolci!, which offers an Italian twist on classic American desserts.In this episode, we will cover:The inspiration behind changing career pathsWhat inspired Renato to start his writing journeyWhat influences motivated his new cookbook and so much moreYou can order Dolci! by clicking here You can follow Renato by clicking here Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Nel corso del dibattito con Donald Trump del 27 giugno, il presidente in carica Joe Biden è apparso in evidente difficoltà. Cent'anni fa nasceva Danilo Dolci, sociologo, scrittore, educatore e attivista per i diritti civili.CONAlessio Marchionna, editor di Stati Uniti di InternazionaleFranco Lorenzoni, maestro e scrittoreStati Uniti: https://www.youtube.com/watch?v=5VyAfQBV2_cDanilo Dolci: https://www.raiplay.it/video/2021/03/Passato-e-Presente---Danilo-Dolci-il-Gandhi-di-Sicilia-f18f251e-5302-4352-a84c-42e8494df12d.htmlSe ascolti questo podcast e ti piace, abbonati a Internazionale. È un modo concreto per sostenercie per aiutarci a garantire ogni giorno un'informazione di qualità. Vai su internazionale.it/podcastScrivi a podcast@internazionale.it o manda un vocale a +39 3347063050Consulenza editoriale di Chiara Nielsen.Produzione di Claudio Balboni e Vincenzo De Simone.Musiche di Tommaso Colliva e Raffaele Scogna.Direzione creativa di Jonathan Zenti.

James-Beard nominated baker Renato Poliafito joins to discuss his latest cookbook, Dolci! American Baking with an Italian Accent. It includes a mashup of Italian and American standards from Aperol Spritz Cake, to Malted Tiramisu, as well as savory treats like Cacio e Pepe Arancini. And listeners, call with any baking questions!*Guest hosted by David Furst*

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen cookbooks published under our own names. We've also been contributing editors and columnists for the likes of EATING WELL, COOKING LIGHT, and weightwatchers.com.This podcast is about our passion: food and cooking. We're so happy you joined us. Thank you for that. If you'd like to buy Renato's new baking book, DOLCI: AMERICAN BAKING WITH AN ITALIAN ACCENT, you can find it here.Here are the segments for this episode of this podcast:[00:52] Our one-minute cooking tip: Cover a cutting board with plastic wrap to carry raw meats out to the grill.[01:59] Bruce interviews Renato Poliafito, owner of a Brooklyn bakeshop and author of the brand-new cookbook DOLCI: AMERICAN BAKING WITH AN ITALIAN ACCENT.[18:37] What's making us happy in food this week: curried lentils and cannoli. (Bruce says "cannoli" for one. Don't write in. We've hashed it out enough!)

Bio:Renato Poliafito began his career as a designer in New York City after graduating from Skidmore College in 1996. Following years of print and online design work, he felt inclined to entertain his love for coffee and desserts. Being a self-taught cook (with a little inspiration from watching his mom in the kitchen), Renato changed career paths and traded his creative director status for that of café manager. After a year of intensive training, research and saving, Renato teamed with Matt Lewis to open Baked. Baked formed the foundation of a renaissance in Brooklyn's waterfront Red Hook neighborhood, and the several cookbooks he co-authored earned him the industries top accolades as well as international acclaim, culminating in a line of mixes, granola, bakeware, the opening of a location in Tokyo and two James Beard nominations. Matt and Renato have written three subsequent cookbooks, the last being Baked Occasions, published in 2014. In 2017, Renato decided to leave Baked and open Ciao, Gloria; an Italian bakery and cafe in Brooklyn. His fifth cookbook, Dolci! explores the intersection of American, Italian, and Italian American desserts. Renato has been featured in the New York Times, O Magazine, The Wall Street Journal, Food and Wine, Bon Appetite, People Magazine, and many more. In addition, he has written recipes for Bon Appetit, Food and Wine, Health Magazine and has appeared on Good Morning America, The Food Network, MSNBC, the Today Show, and more. Dolci!: American Baking with an Italian Accent: A Cookbook https://www.ciaogloria.com/about  (@renatoinbrooklyn) ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Episode 35:  Félix Dolci and René Cournoyer were nominated for the Canadian Olympic Teams, Lukas Dauser won his fourth German National all-around and the British and Chinese teams have been selected but no one knows who made it.  For those new here, I'm Kensley the host of Neutral Deductions a Podcast all about men's gymnastics. Today, I'm joined by former Nebraska gymnast and multi media contributor Gabe Sanchez who has been on site covering Canadian Nationals this past weekend. This is Episode 35 - where we are going to focus on The Canadian and German National Championships. FOLLOW NEUTRAL DEDUCTIONS! Website: https://www.neutraldeductions.com Instagram: instagram.com/neutraldeductions X (Formerly known as Twitter): twitter.com/kensleyanne _____________________________________________ Love our coverage? We would appreciate your financial support as we bring coverage live! We cannot do this without you! Even $10 helps us cover a meal! PayPal: https://paypal.me/neutraldeductions --- Support this podcast: https://podcasters.spotify.com/pod/show/neutral-deductions/support

Sir Antonio Pappano is one of the world's most acclaimed conductors. He started work at the age of ten as an accompanist for his father, who worked as a singing teacher. After leading orchestras in Brussels and Oslo, Pappano was appointed as musical director of the Royal Opera House in 2002. Stepping down after 22 years leading Covent Garden, he has joined the London Symphony Orchestra as chief conductor. Antonio Pappano was knighted in 2012 and conducted the orchestra at the coronation of King Charles III in 2023. An award winning recording artist, he has conducted on over 70 live and studio albums.Antonio Pappano tells John Wilson about his upbringing in a central London council flat, the son of Italian immigrants, and his love of music from an early age. He recalls the significance of receiving his grade 5 piano examination result by post, "a lightbulb moment” in which he realised what he wanted to do with his life. He also describes his parents' grief after the death of his baby sister, which led to the Pappano family moving to Connecticut, where Antonio continued his musical tuition under a local piano teacher called Norma Verrilli and composer Arnold Franchetti. His professional career was nurtured by conductor and pianist Daniel Barenboim who employed Pappano as his assistant for six years, a period in which he learned the art of conducting. He also looks back at his 22 years leading the Royal Opera at Covent Garden and talks candidly of his concerns about the funding and championing of opera in the UK.Producer: Edwina PitmanMusic and archive:Puccini, Turandot, Act 1 Ah! per l'ultima volta! Liszt, Consolations S.172 for piano no.3 in D flat major; Lento placid Monteverdi, Dolci miei sospiri Gershwin, The Man I love Prokofiev, Symphony No.1 in D Major, Op.25 for two pianos Mozart, Piano Concerto No. 20 in D Minor, K. 466 I. Allegro Wagner, Das Rheingold, Act 1, Rheingold, Rheingold! Wagner, Tristan und Isolde, WWV 90, Act 3 Scene 2 O diese Sonne! Götterdämmerung, Act 3 Siegfrieds Trauermarsch Following Pappano, BBC Radio 4, September 2017 Puccini, La_Boheme, Act 1, Che gelida manina Strauss, Ariadne auf Naxos, Opera Handel, Zadok the Priest, HWV 258 Mozart, Le Nozze di Figaro, Act 3 Sull'aria che soave zeffiretto Vaughan Williams, Fantasia_on_a_Theme_by_Thomas_Tallis Ades, Three-piece Suite from Powder Her Face - Suite No.1

La giovane studentessa ci ha raccontato la sua storia d'amore con la lingua italiana, cementata dal suo anno passato a studiare in due scuole superiori del Bergamasco.