Podcasts about Dolci

Traitors Canada is back, and the journey to Season 4 kicks off with host Pooya guiding listeners through candid interviews with cast members Félix Dolci and Niroja. Both bring unique perspectives on strategy, deception, and what it takes to navigate the world of faithfuls and traitors. Get to know these competitors before they hit the castle, as they reveal why adaptability might just be the key to outlasting the rest.

Traitors Canada Season 4 Félix Dolci + Niorja Preseason Interviews Watch the podcast on YouTube! Traitors Canada is back, and the journey to Season 4 kicks off with host Pooya guiding listeners through candid interviews with cast members Félix Dolci and Niroja. Both bring unique perspectives on strategy, deception, and what it takes to navigate the world of faithfuls and traitors. Get to know these competitors before they hit the castle, as they reveal why adaptability might just be the key to outlasting the rest. This preview episode centers on the cast's own words, sharing why they chose to play Traitors Canada and how their life experiences shape their approach. Félix Dolci, hot off his Big Brother experience, talks about pushing past boundaries and channeling his Olympic teamwork into the hunt for traitors or faithfuls. Niroja describes feeling born for a game where lying and deceit are assets—skills she insists only surface during gameplay, not real life. Both discuss franchise history, noting which players and moments stand out, and unpack their roles as faithful or traitor, each with a distinct preference and rationale. The conversation highlights their strategies, skills, and the excitement of playing for high stakes in a social deduction showdown. Highlights include: Félix Dolci emphasizes adaptability as his core trait and draws on his Big Brother and Olympic background Niroja reveals her love for the game's “creepy” vibe and her readiness to manipulate and adapt as the situation demands Both cast members dissect the pros and cons of being a traitor versus a faithful, each leaning toward traitor for the control it offers Specific admiration for past winners and keen analysis of what it takes to win as a traitor, even without gaming experience Skills like alliance-building, code-switching, and keen observation named as potential game-changers Will adaptability be enough to navigate the constantly shifting alliances and suspicions of Traitors Canada? As these new cast members lay out their game plans, the season promises fresh tactics and fierce competition. Listen to the full episode to hear how Félix and Niroja plan to outplay, out-deceive, and outlast as Traitors Canada Season 4 begins. Chapters:00:00 Welcome to Traitors Canada Preview01:13 Félix Dolci Defines Adaptability Strategy01:29 Félix Dolci Seeks Personal Challenge02:10 Félix Dolci Chooses Traitor Role02:41 Olympian Skills Aid Félix Dolci03:17 Comparing Traitors with Big Brother04:13 Niroja Embraces Adaptable Gameplay04:25 Niroja's Lifelong Preparation Revealed04:50 Niroja Shares Favorite Traitors Players05:23 Niroja Wants Control as Traitor05:44 Niroja Highlights Chameleon Social Skills06:06 Niroja Eager for Victory Never all our Traitors US recaps plus recaps from other versions around the world!LISTEN:  Subscribe to the Traitors Around the World podcast feedWATCH:  Subscribe to the podcast on YouTubeSUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks! Learn more about your ad choices. Visit megaphone.fm/adchoices

Daniela Dolci ist Cembalistin, Dirigentin und Kulturvermittlerin. Über vier Jahrzehnte war sie auf internationalen Bühnen unterwegs. Heute setzt sie sich in Sizilien dafür ein, das «Borgo», das Bildungs- und Begegnungszentrum ihres Vaters Danilo Dolci wiederzubeleben. Daniela Dolci wächst als jüngstes von zehn Kindern auf Sizilien auf. Ihr Vater kämpft mit gewaltlosen Mitteln gegen Armut, soziale Ungerechtigkeit und die Mafia. Die Kinder erleben seine Aktionen aus nächster Nähe und lernen früh, was es bedeutet, sich für andere einzusetzen. Gleichzeitig ist ihr Zuhause voller Musik. Als Daniela Dolci mit etwa zehn Jahren erstmals ein Cembalo hört, ist sie fasziniert. Das Instrument wird zum Mittelpunkt ihres Lebens. Sie studiert an der Schola Cantorum Basiliensis und später bei Gustav Leonhardt in Amsterdam. 1990 gründet sie das Ensemble Musica Fiorita, das sie während dreissig Jahren leitet. Als Cembalistin und Dirigentin konzertiert sie weltweit und setzt sich auch für die Wiederentdeckung vergessener Komponistinnen ein. Nach dem Ende von Musica Fiorita beginnt ein neuer Lebensabschnitt. Während der Coronazeit hat Dolci erstmals viel Zeit, über die Zukunft nachzudenken. Als sie 2021 nach Sizilien zurückkehrt und das teilweise zerstörte «Borgo» sieht, weiss sie: Das ist ihre nächste Aufgabe. Ihr Vater, einer der bekanntesten Sozialreformer und Friedensaktivisten Italiens, hatte dieses Projekt gegründet. Heute soll der Ort wieder jungen Menschen aus verschiedenen Ländern Raum für Begegnungen und den Austausch über gesellschaftliche Fragen bieten. In «Musik für einen Gast» bei Eva Oertle erzählt Daniela Dolci von ihrer ungewöhnlichen Kindheit auf Sizilien, vom Mut ihres Vaters und von ihrem eigenen Weg als Musikerin. Sie spricht über ihre Liebe zum Cembalo, über Gemeinschaft und darüber, warum Musik für sie auch etwas mit Frieden zu tun hat. Und sie erzählt, weshalb sie heute noch einmal viel Energie in ein neues Lebenswerk steckt – und sich dabei die Fähigkeit bewahrt hat, das Leben zu geniessen. Die Musiktitel: - Georg Friedrich Händel: Harfenkonzert B-Dur op. 4/6 (Ricercar Consort; Giovanna Pessi, Harfe; Philippe Pierlot, Leitung) - Louis Couperin: Passacaille g-Moll (Gustav Leonhardt, Cembalo) - Elisabeth Jacquet de la Guerre: Ouvertüre aus der Oper «Céphale et Procris» (Musica Fiorita; Daniela Dolci, Leitung) - Louis Armstrong: What a Wonderful World (At the BBC) - Johann Sebastian Bach: Air aus der Suite Nr. 3 D-Dur (Orchestra of the Age of Enlightenment; Frans Brueggen, Leitung)

con Massimo Di Lecce e Denise Cicchitti

Che buoni i dolci siciliani? Conosci la loro storia?Trascrizione ed esercizi su www.podcastquattrostagioni.ch

con Massimo Di Lecce e Denise Cicchitti

Écoutez le meilleur des Amateurs de sports du mardi 28 juillet 2026 Jacques Lemaire : Serait-il capable d'entraîner dans la LNH d’aujourd’hui? Pas si vite! Félix Dolci : «Une médaille d’or en équipe veut dire beaucoup pour moi. Un résultat que je suis très fier d’avoir à mon compte!» Hugues Léger, sur la nouvelle entente entre Prime Video et Rogers (LNH) : «C’est un signal pour l’avenir des négociations des droits de diffusions!» La meilleure bûcheronne du monde est québécoise, et elle s’appelle Stéphanie B.-Naud!Voir https://www.cogecomedia.com/vie-privee pour notre politique de vie privée

Da Parigi a Lussemburgo, è tempo di prime volte: con le vittorie nei rispettivi quarti di finale, Cobolli e Arnaldi si sfideranno nella semifinale del Roland Garros: per entrambi la prima in assoluto in uno slam. Ma se da un lato si gioisce, dall'altro c'è Matteo Berrettini che si arrende all'ennesimo infortunio ed è costretto al ritiro proprio nel match contro Arnaldi. Con noi Stefano Meloccaro, giornalista di Sky Sport.Convochiamo Guido Vaciago per parlare della nazionale di Baldini, trascinata da Pio Esposito nella prima amichevole dalla disfatta mondiale, ma anche per commentare la rottura definitiva tra la Juventus e Dusan Vlahovic.Nel mondo dei motori, la notizia della settimana che ci porta al GP di Monaco è il rinnovo pluriennale di Charles Leclerc con la Ferrari: radunata la squadra di Endurance Race capitanata da Gionata Ferroni e Giorgio Sernagiotto, team manager e pitola Cetilar Racing.

C'est le quiz à Frank!Dans cet épisode du podcast Les Sport'ischhh, Martin Vachon et Frank Grenier reçoivent le gymnaste Félix Dolci pour une édition relevée du fameux Quiz à Frank. Au menu: des questions pointues sur les entrées de l'Undertaker à WrestleMania, l'âge record du boxeur Bernard Hopkins et les étranges habitudes alimentaires du défenseur Erik Karlsson. L'équipe débat ensuite sur l'accomplissement ultime entre une médaille olympique, le Super Bowl ou une saison de 50 buts dans la LNH. Finalement, les animateurs discutent de stratégies d'alliances à Big Brother et dévoilent une magnifique carte de collection sportive.Pour du contenu exclusif et des primeurs rendez-vous sur https://ko-sports.tv/yt/2130-ytkos—————————————————————————————————————00:00:00 : Introduction et le Quiz à Frank00:02:18 : L'âge record du boxeur Bernard Hopkins00:04:26 : Le repas d'avant-match d'Erik Karlsson00:07:38 : Sondage : Quel est l'exploit sportif ultime?00:09:55 : Stratégies et alliances à Big Brother00:13:58 : La belle carte sportive du jour————————————————————————————————————— Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Nella nuova puntata di Diva Podcast vi parlo delle ultime novità sulla morte di Pamela Genini!

Il mondo nerd sta letteralmente ESPLODENDO e noi abbiamo racchiuso tutto nella PUNTATA 136!

Félix Dolci raconte ses Jeux olympiques!Cette semaine aux Sport'ischhh, Martin et Frank reçoivent le gymnaste olympique Félix Dolci. Le jeune athlète revient sur son parcours exceptionnel, de ses débuts motivés par un trop-plein d'énergie jusqu'à sa participation historique aux Jeux olympiques de Paris. Il explique en détail le fonctionnement des six appareils de la gymnastique masculine et le processus de qualification complexe pour représenter le pays. Enfin, Félix se confie sur l'incident marquant du bris de son équipement en pleine compétition et sur sa résilience mentale.Abonnez-vous à notre chaîne Youtube! https://www.youtube.com/@KOSports_tv?sub_confirmation=1—————————————————————————————————————00:00:00 : Introduction et Big Brother Célébrités 00:02:15 : Débuts sportifs et médailles juniors 00:05:30 : Le processus de qualification olympique 00:09:45 : Explication des six appareils masculins 00:14:20 : La sélection de l'équipe canadienne 00:20:15 : Le bris d'équipement à Paris 00:26:40 : Force mentale et gestion du stress 00:31:10 : Les prochains objectifs de Félix————————————————————————————————————— Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Caso Pamela Genini, sequestrati cellulari e materiali sospetti a Francesco DolciOltre al kukri trovato nella proprietà di Sant'Omobono Terme, i carabinieri hanno sequestrato anche cellulari, dispositivi informatici e materiali da edilizia appartenenti a Francesco Dolci. Gli investigatori stanno cercando di chiarire ogni dettaglio sulla profanazione della tomba della 29enne.#PamelaGenini #FrancescoDolci #CronacaItaliana #Investigazioni #NewsItalia

con Massimo Di Lecce e Denise Cicchitti

Hai appena trovato la puntata definitiva per ogni Nerd!

Nella mattinata di mercoledì 8 aprile, Fabiana e Claudio Chiari hanno ospitato, in Degiornalist - Gli Spaccanotizie, Juri Caseri, capo pasticciere della Forneria del Lago, che ha recentemente trionfato al concorso Regina Pastiera. La vittoria ha destato particolare scalpore poiché un professionista bresciano è riuscito a eccellere in una competizione dedicata a un dolce simbolo della tradizione napoletana. Caseri ci ha svelato anche i suoi segreti: «L'ingrediente segreto è la ricotta di pecora locale di Paratico. Poi noi non mettiamo assolutamente la scorza d'arancio, ma una pasta d'arancio prodotta da noi». Quelli elencati sono elementi che hanno permesso a Yuri di ottenere ottimi risultati anche con la colomba pasquale. L'ospite spiega inoltre i rigorosi canoni estetici e tecnici necessari per realizzare prodotti da forno d'eccellenza, come le caratteristiche sette strisce di frolla. Infine, il pasticciere condivide le sue ambizioni future, puntando alla vittoria per il miglior panettone artigianale di grande formato.

I “Faworki” sembrano crostoli o chiacchiere. Sono lastessa cosa?

con Massimo Di Lecce e Denise Cicchitti

La fame nervosa non è debolezza.Non è mancanza di disciplina.E soprattutto non è un problema che si risolve “stringendo i denti”. In questo episodio di Vivere in Chetogenica, il dottor Lorenzo Vieri affronta uno dei temi più delicati e più diffusi tra chi segue la dieta chetogenica: la gestione della fame nervosa. Quella voglia improvvisa di dolce.Quel bisogno di croccante.Quell'impulso che arriva all'improvviso, anche se hai appena mangiato. Non è fame vera.È un circuito mentale. E più lo alimenti, più diventa forte.Più lo spegni, più diventa gestibile. In questo episodio scoprirai come distinguere la fame fisiologica dalla fame emotiva, perché proteine, sonno ed elettroliti fanno una differenza enorme anche quando pensi che il problema sia solo “psicologico”, e quali strategie concrete puoi applicare per interrompere il meccanismo automatico che ti porta a cercare sempre lo stesso tipo di alimenti. La dieta chetogenica funziona se riesci a praticarla nel tempo.E la fame nervosa è spesso il vero ostacolo alla continuità. Non si combatte con la punizione.Non si combatte con il digiuno forzato.Si gestisce con consapevolezza, ambiente corretto e piccoli protocolli intelligenti. Se vuoi trasformare la chetogenica in uno stile di vita sostenibile e non in una lotta quotidiana contro te stesso, questo episodio è fondamentale.Ascoltalo con attenzione. Potrebbe cambiare il modo in cui vivi il cibo.

con Massimo Di Lecce e Denise Cicchitti

Piera Pagnoni, sfoglina bolognese, ci spiega come deliziare i nostri ospiti per Carnevale con un dessert gustosissimo non solo per il palato ma anche per gli occhi: le Pesche Dolci.

In questo episodio vi portiamo dei dolci natalizi meno conosciuti. Inoltre, in occasione delle vacanze e della fine dell'anno, vi annunceremo una sorpresa speciale. Ascolta questo episodio per saperne di più!Support the show

Sugli scaffali dei supermercati troviamo sempre più prodotti "pronti", facili da usare e spesso ultra-processati. Ma cosa significa davvero questo per la nostra alimentazione? E quanto costano - in termini economici e ambientali - le alternative più sostenibili?Gli ospiti di oggi:Alessandro Franceschini - Presidente Altromercato ha scritto "NON È CIBO. L'invasione degli ultra-processati" edito da AltreconomiaPierfrancesco Catucci - Vice Caporedattore di AltroconsumoChiara Faenza - Responsabile Sostenibilità Coop ItaliaLucia Galasso - Antropologa dell'alimentazioneLancio evento del sabato:Giuliana Malaguti - "portavoce" di Fondazione Banco Alimentare

Lasciati trasportare dai miei Sussurri dolci, melodici e profondi. Una meditazione guidata per dormire che ti porterà nella calma con suoni profondi pensati per favorire rilassamento, pace interiore e sonno profondo. Immagina un piccolo villaggio immerso nel blu della notte, dove il vento sussurra tra i tetti e ogni finestra accesa racconta una storia. Le parole diventano musica, la mente si distende, il corpo ritrova silenzio. Un'esperienza di rilassamento serale che unisce voce, ritmo e immagini evocative per accompagnarti nel sonno in modo naturale. Learn more about your ad choices. Visit megaphone.fm/adchoices

Torna McCarthy a guidare i Vikings e il giovane quarterback trova una seconda, insospettata, vittoria divisionale esterna a Detroit 27-24. Stesso punteggio ottenuto a Chicago ma impressione ben migliore. Minnesota ritrova grandissima parte dei suoi infortunati e la squadra è tutt'altra cosa rispetto alle versioni delle ultime settimane. Ecco allora che Francesco e Alessandro hanno modo di discutere oltre che del successo dei Lions, anche delle caratteristiche della franchigia e dei suoi uomini simbolo. E, no, non è arrivato nessuno prima della trade deadline.

Sonno profondo - Meditazione Per Dormire - Ipnosi Controllata Solo pochi secondi. È tutto ciò che serve per resettare la tua mente e tornare alla calma. Questa meditazione guidata ti accompagna in un viaggio lento e poetico tra suoni morbidi, immagini simboliche e parole che si dissolvono nel silenzio. Learn more about your ad choices. Visit megaphone.fm/adchoices

From crumbly cornbread that perfectly complements a home-cooked meal, to warm cookies that can make you forget any problem, baked treats are key to happy eaters everywhere. This week, we celebrate the delicious half-science, half-art that is baking! First, we hear from our old friend, food writer Anne Byrn. Her latest cookbook, Baking in the American South, is a beautifully photographed tome, featuring hundreds of mouth-watering recipes along with the history behind each one of them. Next, baker Jim Lahey talks about the 15th anniversary edition of his ground-breaking cookbook My Bread: The Revolutionary No-Work, No-Knead Method. Jim began a bread-making revolution decades ago with a Le Creuset pot, just a handful of ingredients, and, most importantly, no need for kneading! Finally, we chat with Renato Poliafito, owner of Brooklyn bakery and café Ciao, Gloria, and author of Dolci! American Baking with an Italian Accent. In his newest book, the two-time James Beard Award nominee set out to capture the flavors of Italy stretching from the Old World to the New. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

From crumbly cornbread that perfectly complements a home-cooked meal, to warm cookies that can make you forget any problem, baked treats are key to happy eaters everywhere. This week, we celebrate the delicious half-science, half-art that is baking! First, we hear from our old friend, food writer Anne Byrn. Her latest cookbook, Baking in the American South, is a beautifully photographed tome, featuring hundreds of mouth-watering recipes along with the history behind each one of them. Next, baker Jim Lahey talks about the 15th anniversary edition of his ground-breaking cookbook My Bread: The Revolutionary No-Work, No-Knead Method. Jim began a bread-making revolution decades ago with a Le Creuset pot, just a handful of ingredients, and, most importantly, no need for kneading! Finally, we chat with Renato Poliafito, owner of Brooklyn bakery and café Ciao, Gloria, and author of Dolci! American Baking with an Italian Accent. In his newest book, the two-time James Beard Award nominee set out to capture the flavors of Italy stretching from the Old World to the New. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

In August 2005, 20-year-old U.S. Army soldier Joshua Bennett returned home to Illinois, grieving the unexpected loss of his father. Ne reconnects with his mother, who invited him to stay the night at her home, but within hours, Joshua would be murdered in his mother's home by a group of people who believed they were under the influence of a witch's curse. The murder of Joshua Bennett is a senseless killing fueled by occult paranoia, the power of influence, and a revenge plot gone horribly wrong. At the center: an alleged hex, a woman obsessed with retribution, and a small-town “coven” convinced that violence was their only way out.Connect with us on Social Media!You can find us at:Instagram: @bookofthedeadpodX: @bkofthedeadpodFacebook: The Book of the Dead PodcastTikTok: BookofthedeadpodOr visit our website at www.botdpod.comFeaturing a promo for A Hateful HomicideA Hateful Homicide is a true crime podcast launched on March 31, 2021, by Transgender advocate Mallery Jenna Robinson. The podcast covers global homicide cases of all trans identities.Listen here14 News WFIE Evansville. (2005, September 21). NewsWatch update on murder case. https://www.14news.com. https://www.14news.com/story/3856625/newswatch-update-on-murder-case/Admin. (n.d.). Joshua Bennett Obituary - Death notice and service information. Legacy.com. https://www.legacy.com/obituaries/name/joshua-bennett-obituary?pid=14940170&page=4Blake, D. (2023, January 9). The Modern Witch's Coven. Llewellyn Worldwide, Ltd. https://www.llewellyn.com/journal/article/3074#:~:text=Some%20covens%20still%20do%20a,what%20we've%20stuck%20with.Brown, J. (2024, October 7). Murder of Joshua Bennett by Irenia Cotner examined on Snapped. Daily Crime. https://www.dailycrime.com/murder-of-joshua-bennett-by-irenia-cotner-examined-on-snapped/English Heritage. (n.d.). A Journey into Witchcraft Beliefs. https://www.english-heritage.org.uk/learn/histories/journey-into-witchcraft-beliefs/Holliday, D. (2022, September 23). When an Illinois deputy stopped a satanic cult killing spree. 100.9 the Eagle. https://101theeagle.com/when-an-illinois-deputy-stopped-a-satanic-cult-killing-spree/ILLINOIS CRIMINAL LAW: CLASS X FELONY. (n.d.). Dolci and Weiland Attorney at Law. https://www.dolciandweiland.com/class-x-felonyJg/t-C, K. R. F. T. (2006, December 22). Cotner receives 57 years in prison. JG-TC.com. https://jg-tc.com/news/cotner-receives-57-years-in-prison/article_c4c4f0c7-f301-5ebb-83c4-6bec70004ea1.htmlJoshua Bennett's aunt looks back on his life and personality | Oxygen. (2022, September 16). Oxygen. https://www.oxygen.com/snapped/season-31/episode-10/videos/joshua-bennetts-aunt-looks-back-on-his-life-and-personalityLewin, K. (2005a, August 5). Local soldier on leave dies after being stabbed. Journal Gazette and Times Courier, A3.Lewin, K. (2005b, August 25). Richland Co. murder suspect assigned $3 million bond. Herald and Review, A5.Lewin, K. (2005c, August 30). More suspects charged in stabbing death. JG-TC.com. https://jg-tc.com/news/more-suspects-charged-in-stabbing-death/article_33777360-234e-52c8-ae7b-5d238dc65f13.htmlMoran, M. (2023, October 30). “Witch” sent men on ‘Harry Potter' plan to kill pregnant woman – without revealing why. Daily Star. https://www.dailystar.co.uk/news/weird-news/witch-sent-men-harry-potter-31315299Oct 26, 2006, page 10 - The Breese Journal at Newspapers.com. (n.d.). Newspapers.com. https://www.newspapers.com/image/564891468/?match=1&terms=oscar%20eckOct 27, 2006, page 4 - JG-TC: Journal Gazette and Times-Courier at Newspapers.com. (n.d.). Newspapers.com. https://www.newspapers.com/image/84803905/?match=1&terms=oscar%20eckRyden, K. (2006, October 27). Testimony offers details of hex in ‘05 murder of former Mattoon resident. JG-TC.com. https://jg-tc.com/news/testimony-offers-details-of-hex-in-05-murder-of-former-mattoon-resident/article_a4581da9-74cf-5669-9111-3748403cc873.htmlSmith, B. H. (2024, July 18). Witch Coven attacks home in order to remove alleged hex and murders occupant. Oxygen. https://www.oxygen.com/snapped/crime-news/witch-coven-attacks-home-in-order-to-remove-hex-and-murders-servicemanState of Illinois | DEPARTMENT OF CORRECTIONS | Inmate search results. (n.d.). https://www.idoc.state.il.us/subsections/search/inms_print.asp?idoc=R80749THE WICCAN REDE (or Witches' Rede). (n.d.). https://web.mit.edu/pipa/www/rede.htmlWELCH, J. (2011). The People of the State of Illinois v. Irenia A. Cotner. In P. J. Chapman & J. Wexstten, APPELLATE COURT OF ILLINOIS FIFTH DISTRICT [Legal Case]. https://www.illinoiscourts.gov/Resources/9b391dfb-2462-4b17-beb3-ea30ead08f52/5090666_R23.pdf

TRASCRIZIONE E VOCABOLARIOPuoi sostenere il mio lavoro con una donazione su Patreonhttps://www.patreon.com/italianosiPer €2 al mese riceverai le trascrizioni di tutti i PodcastPer €3 al mese riceverai, oltre alle trascrizioni, anche una lista dei vocaboli più difficili, con spiegazione in italiano e traduzione in inglese.ESPRESSIONI:Occhi da pesce lesso, si usa per indicare uno sguardo vuoto, spento, senza espressione e si riferisce a una persona poco intelligente o in quel momento poco intelligente, oppure per indicare una persona innamorata. Fare gli occhi dolci, significa guardare qualcuno in modo dolce, affettuoso; spesso in modo seduttivo oppure manipolatorio per ottenere qualcosa.  MY YOUTUBE CHANNELSupport the show

Today's guest is Renato Poliafito, the creative force behind Ciao, Gloria, the beloved bakery and café in Prospect Heights, Brooklyn, and Pasta Night, its cozy pasta-slinging counterpart right across the street. A two-time James Beard Award nominee and co-author of multiple cookbooks, Renato released his first solo book, “Dolci!: American Baking with an Italian Accent,” last year as a tribute to his Italian American roots and his deep affection for Italy.Renato joins host Jessie Sheehan to chat about his childhood trips to Italy, the flavors that shaped his palate, and the evolution of his dessert style. Then, the duo walk through his recipe for Spumoni Loaf from “Dolci!”Click here for Renato's Spumoni Loaf recipe.Get The Power Issue!Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Renato: Instagram, Ciao, Gloria, “Dolci!” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Patrizia e Davide sono arrivati in Australia nel 2013 per cercare una vita migliore. E tra l'immigrazione Down Under e l'arrivo della cittadinanza, è nato Dolci Momenti, la loro bakery di prodotti siciliani.

In questo episodio parliamo di archeologia e pasticceria, tra storia antica e tradizioni italiane!Parliamo di:Ercolano e i papiri: la scoperta della Villa dei Papiri e di un'enorme biblioteca anticaArcheologia e tecnologia:  leggere testi greci e latini con l'intelligenza artificialeLa diplomatica al tiramisù: storia e curiosità su questo dolce a strati (ricetta originale qui)Savoiardi e storia italiana: il legame con la famiglia Savoia e le varianti regionaliItaliano con amore: le vostre storie!Le riviste di oggi: Internazionale e La Cucina Italiana.Luoghi che cito: Ercolano, Pompei, Napoli e Vesuvio.LINK UTILI:Il mio audio libro: ⁠⁠⁠⁠⁠⁠⁠⁠⁠STORIE DI VITALIA⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Le trascrizioni sono nell'Area membri “Il Caffè”: ⁠⁠⁠⁠⁠⁠⁠⁠CLICCA QUI PER ISCRIVERTI!⁠⁠⁠⁠Newsletter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LINK QUI.⁠⁠⁠⁠⁠I corsi di Italiano con Amore ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SONO QUI!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Throughout this season, we've been exploring immigrant narratives around food: roles in food systems, labour, and diasporic food stories. Part of this is making sense of the “ish” elements to identities through food, which my guest this week, Renato Poliafito, does beautifully.  Renato is a James Beard-nominated restaurateur, pastry chef, cookbook author, designer, and entrepreneur based in Brooklyn, NY. After a graphic design and advertising career, Renato pivoted to food, training as a barista to learn more about the industry, eventually opening Baked in 2005. This kicked off a culinary renaissance in the waterfront neighbourhood, resulting in several cookbooks, a line of mixes, granola, bakeware, a location in Tokyo, and multiple James Beard nominations. After over a decade at Baked, Renato embarked on a new project. He opened Ciao, Gloria in Prospect Heights in 2019, a daytime café and neighbourhood bakery steeped in his Italian-American upbringing and heritage. Inspired by the monthly pasta events he did briefly at Ciao, Gloria, pre-pandemic, Renato opened a sister concept on Vanderbilt Avenue called Pasta Night, a casual pasta concept, in October 2024. He is also the author of Dolci!: American Baking with an Italian Accent, his first solo cookbook featuring Italian and “Italian American-ish” cakes, cookies, pies, and pastries for any occasion. In this conversation, Renato explores how he infused his culture and background into Ciao, Gloria, and Pasta Nights, how he switches between his Italian and American heritages to build their menus, and his perspectives on creating community in Brooklyn and Italian-American eating experiences that speak to American-style dining. Learn More About Renato: Book: Dolci! American Baking with an Italian Accent Pasta Night Website Instagram: @pastanightbk @ciaogloria and @renatoinbrooklyn

Join thousands of other listeners on our Substack, The Foodletter!   In this episode of That Was Delicious, host Brooke Eliason kicks off a multi-week series dedicated to all things Italy. She dives deep into the most frequently asked questions about traveling to Italy, offering valuable insights from her years of experience leading Female Foodie Tours. From the best time to visit and how to navigate transportation to must-visit locations and food recommendations, Brooke shares everything you need to plan an unforgettable trip. Whether you're joining one of her tours or venturing out on your own, this episode is packed with essential travel tips to help you explore Italy with confidence.   Key Takeaways [10:10] Best Time to Visit Italy – If possible, avoid peak season (June-August). Shoulder seasons (spring and fall) offer better weather, fewer crowds, and easier reservations. Winter can be magical, especially in cities like Venice and Rome. [13:00] How Long to Stay – A week is good, but two to three weeks allow for deeper exploration. Don't try to cram too many cities into a short trip. [17:00] Transportation Tips – Trains are the easiest way to get around, using Trainline.com for bookings. Renting a car is best for remote areas but can be challenging for first-time travelers. [33:32] Accommodation Advice – Booking hotels or Airbnbs early is recommended, especially in a busy year like 2025 (Jubilee Year). [34:59] Packing & Fashion – Italians dress well; avoid athleisure and opt for business casual styles. Comfortable shoes are a must due to extensive walking. [46:02] Safety & Pickpockets – Naples has the most theft concerns. Always keep valuables in front of you, use a crossbody bag, and avoid distractions from potential pickpockets.  [50:47] Dining Culture & Food Tips – Meals follow a structured course order: Antipasti (appetizers), Primi (pasta), Secondi (meat), Contorni (sides), Dolci (desserts). Research regional specialties before visiting. [52:03] Must-Try Italian Dishes – Rome is known for pasta (Cacio e Pepe, Carbonara, Amatriciana). Florence for Bistecca Fiorentina. Naples for pizza.   Notable Quotes (10:19) “If you can only visit Italy in the summer, do it! But if you have flexibility, aim for spring or fall—it's a completely different experience.” (41:59) “You will be walking so much in Italy—comfortable shoes are the most important thing you'll pack!” (39:13) “Italians honor the seasons with their clothing, so don't expect to see sandals in March, even if it's warm outside.” (28:56) “When picking your itinerary, don't just visit Rome, Florence, and Venice. Mix in smaller towns for a richer experience.”   Resources The 8 Biggest Mistakes I've Made In Italy What To Pack For Your Next Trip To Italy Italians Know What They're Doing: 7 Invaluable Lessons From Italian Food Culture 20 Must-Know Tips For Eating Out in Italy (Plus 5 Bonus Italy Travel Tips) Natalie Kennedy: The Life Of An American in Rome Giulia Scarpaleggia: Life As A Tuscan Food Writer & Cookbook Author Kacie Rose: From Career Dancer in NYC To “That One American Girl Living In Italy” Ruth Manfredi: From NYC To The Cinque Terre, Life As A Dual Italian American Citizen For 25+ Years Claire Sneaker (Women) Follow Female Foodie on Instagram

Start learning Italian today!1. Explore more simple Italian lessons: https://italianmatters.com/1642. Download the Italian Verb Conjugation Blueprint: ⁠⁠⁠https://bit.ly/freebieverbblueprint⁠⁠⁠3. Subscribe to the YouTube lessons: ⁠⁠⁠https://www.youtube.com/italianmatters⁠⁠⁠The goal of the Italian Matters Language and Culture School is to help English speakers build fluency and confidence to speak the Italian language through support, feedback, and accountability. The primary focus is on empowering Italian learners to speak clearly and sound natural so they can easily have conversations in Italian. Hosted on Acast. See acast.com/privacy for more information.

What if your favorite Italian desserts could be given an American twist without losing their authentic charm? Join us on a culinary voyage as we explore the tantalizing fusion of Italian and American baking traditions, from nostalgic Sicilian pastries to the beloved rainbow cookies that have become a staple across diverse cultural settings. We'll also share the vibrant experience of celebrating Italian American Heritage Month, with highlights from the Columbus Day Parade in NYC and the contagious energy brought by Louie and the band. Ever wondered how Italian American heritage has influenced some of the most cherished confections and culinary inventions? Discover the surprising stories behind candy bars with Italian roots and the unique bakery creations that embody a beautiful blend of tradition and innovation. As we reminisce about iconic pastry shops and the influence of immigrant neighborhoods, we also reflect on our transition from design to a passion-filled journey into the coffee and bakery business, revealing humorous tales and the quest for the perfect cup of Neapolitan coffee. Inspired by masterpieces like Don Angie's lasagna, we dive into our personal cultural experiences growing up between Italy and the U.S., sharing how these shaped our appreciation for Italian cuisine. With exciting future plans, including a pasta venture that pays homage to Southern Italy's 1980s charm, we invite you to celebrate the rich and evolving Italian American culture with us. --- Support this podcast: https://podcasters.spotify.com/pod/show/italianamerican/support

From crumbly cornbread that perfectly compliments a home-cooked meal, to warm cookies that can make you forget any problem, baked treats are key to happy eaters everywhere. This week, we celebrate the delicious half-science, half-art that is baking! First, we hear from our old friend, food writer Anne Byrn. Her latest cookbook, Baking in the American South, is a beautifully photographed tome, featuring hundreds of mouth-watering recipes along with the history behind each one of them. Next, baker Jim Lahey talks about the 15th anniversary edition of his ground-breaking cookbook My Bread: The Revolutionary No-Work, No-Knead Method. Jim began a bread-making revolution decades ago with a Le Creuset pot, just a handful of ingredients, and, most importantly, no need for kneading! Finally, we chat with Renato Poliafito, owner of Brooklyn bakery and café Ciao, Gloria, and author of Dolci! American Baking with an Italian Accent. In his newest book, the two-time James Beard Award nominee set out to capture the flavors of Italy stretching from the Old World to the New. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

 Today, as we continue with Sweeps Period 2024, Renato Poliafito will be joining us to talk about his new baking book Dolci!. Additionally, Renato speaks about his interesting childhood bouncing between countries, his previous books, his bakeries, as well as his new pasta restaurant, which opens in just a month from now.A joyous celebration of Italian, American and Italian-American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. Baker Renato Poliafito pays homage to pastries of the Old World and the New. Renato puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mash-up of Italian flavors and American innovation. I hope you enjoy this unique episode.

James-Beard nominated baker Renato Poliafito joins to discuss his latest cookbook, Dolci! American Baking with an Italian Accent. It includes a mashup of Italian and American standards from Aperol Spritz Cake, to Malted Tiramisu, as well as savory treats like Cacio e Pepe Arancini. And listeners, call with any baking questions!*Guest hosted by David Furst*

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen cookbooks published under our own names. We've also been contributing editors and columnists for the likes of EATING WELL, COOKING LIGHT, and weightwatchers.com.This podcast is about our passion: food and cooking. We're so happy you joined us. Thank you for that. If you'd like to buy Renato's new baking book, DOLCI: AMERICAN BAKING WITH AN ITALIAN ACCENT, you can find it here.Here are the segments for this episode of this podcast:[00:52] Our one-minute cooking tip: Cover a cutting board with plastic wrap to carry raw meats out to the grill.[01:59] Bruce interviews Renato Poliafito, owner of a Brooklyn bakeshop and author of the brand-new cookbook DOLCI: AMERICAN BAKING WITH AN ITALIAN ACCENT.[18:37] What's making us happy in food this week: curried lentils and cannoli. (Bruce says "cannoli" for one. Don't write in. We've hashed it out enough!)