Podcasts about Dolci

La fame nervosa non è debolezza.Non è mancanza di disciplina.E soprattutto non è un problema che si risolve “stringendo i denti”. In questo episodio di Vivere in Chetogenica, il dottor Lorenzo Vieri affronta uno dei temi più delicati e più diffusi tra chi segue la dieta chetogenica: la gestione della fame nervosa. Quella voglia improvvisa di dolce.Quel bisogno di croccante.Quell'impulso che arriva all'improvviso, anche se hai appena mangiato. Non è fame vera.È un circuito mentale. E più lo alimenti, più diventa forte.Più lo spegni, più diventa gestibile. In questo episodio scoprirai come distinguere la fame fisiologica dalla fame emotiva, perché proteine, sonno ed elettroliti fanno una differenza enorme anche quando pensi che il problema sia solo “psicologico”, e quali strategie concrete puoi applicare per interrompere il meccanismo automatico che ti porta a cercare sempre lo stesso tipo di alimenti. La dieta chetogenica funziona se riesci a praticarla nel tempo.E la fame nervosa è spesso il vero ostacolo alla continuità. Non si combatte con la punizione.Non si combatte con il digiuno forzato.Si gestisce con consapevolezza, ambiente corretto e piccoli protocolli intelligenti. Se vuoi trasformare la chetogenica in uno stile di vita sostenibile e non in una lotta quotidiana contro te stesso, questo episodio è fondamentale.Ascoltalo con attenzione. Potrebbe cambiare il modo in cui vivi il cibo.

con Massimo Di Lecce e Denise Cicchitti

Piera Pagnoni, sfoglina bolognese, ci spiega come deliziare i nostri ospiti per Carnevale con un dessert gustosissimo non solo per il palato ma anche per gli occhi: le Pesche Dolci.

con Massimo Di Lecce e Denise Cicchitti

La dieta chetogenica non si vince a tavola.Si vince prima, al supermercato.Perché se nel carrello finiscono le cose sbagliate, poi ti toccherà “resistere”.E la resistenza dura poco: qualche giorno… poi la pressione sale, la fame torna, e la dieta diventa una lotta. In questo episodio di Vivere in Chetogenica, il Dott. Lorenzo Vieri ti porta in un “giro virtuale” tra gli scaffali per costruire una lista della spesa chetogenica pulita, essenziale e ripetibile, che ti permette di iniziare bene (e continuare meglio). Scoprirai:✅ le 3 regole per una spesa keto intelligente✅ cosa mettere nel carrello reparto per reparto✅ le trappole “keto-friendly” che ti fregano (anche se c'è scritto “KETO” sulla confezione)✅ una lista essenziale da usare ogni settimana, senza impazzire

Cette semaine au podcast, on reçoit Félix Dolci, gymnaste olympique canadien. Il se confie sur l'envers du décor d'une carrière sportive de très haut niveau. Entre entraînement extrême, pression de la performance, sacrifices familiaux et réalités financières, il raconte le chemin réel qui mène aux Jeux olympiques. Une discussion honnête sur la discipline, la résilience et le fait d'être littéralement sa propre entreprise. Au programme:Le quotidien d'un athlète olympique et la réalité de l'entraînement intensifComment vivre financièrement comme sportif de haut niveau au QuébecLe rôle clé de la famille, des entraîneurs et du soutien institutionnelLa pression de performer quand ta carrière a une « date d'expiration »L'équilibre entre sport, études, influence et vie personnelle

PUNTATA 132 ESPLOSIVA: NEWS NINTENDO eSHOP + FUNKO POP NUOVO DA DESY + HIP-HOP MOTION SHOCK!

Le prime pagine dei principali quotidiani nazionali commentate in rassegna stampa da Davide Giacalone. Il frullato della manovra e il saldo dei conti, Putin boccia il vertice a tre, le novità della famiglia nel bosco, Roberto Occhiuto e la scossa liberale. le partite di calcio del campionato di serie A del Week end, commentate dal nostro Paolo Pacchioni. Anche in questo 2025 l'istituto dell'enciclopedia italiana ha pubblicato il libro dell'anno Treccani 2025. Come sempre, non solo le tante parole che abbiamo usato di più nei mesi passati, ma anche tanti neologismi inseriti da poco. In diretta con noi Valeria Della Valle, linguista, condirettore del vocabolario Treccani. Don Antonio Mazzi, fondatore della comunità Exodus, regala ogni giorno un pensiero, un suggerimento, una frase agli ascoltatori di RTL 102.5. Come cambia l'uscita dal lavoro? Abbiamo approfondito le novità allo studio del governo con Michele Damiani, giornalista di Italia Oggi. Le mete per le vacanze invernali. Dove andare nelle prossime settimane? È tornata a trovarci Simona Tedesco, direttrice di Dove. L'attualità, commentata dall'editorialista del giornale Repubblica, Maurizio Molinari. All'interno di Non Stop News, con Giusi Legrenzi, Enrico Galletti e Massimo Lo Nigro.

In questa puntata i nostri speaker Alessandra e Gregorio ci hanno parlato del dolce natalizio che non può mai mancare sulle nostre tavole: il torrone! Con noi Melissa Dolci, content creator di Cookist. A concludere la nostra Carlotta ci ha spiegato come Blaise Pascal si colleghi con il tema di oggi.

È la notte della vigilia di Natale e un semplice giocattolo si trasforma in qualcosa di straordinario. Clara riceve in regalo uno schiaccianoci che, allo scoccare della mezzanotte, prende vita per difenderla dal temibile Re dei Topi.Tra battaglie improvvisate, magia natalizia e un viaggio nel Regno dei Dolci, Clara scoprirà che il coraggio e la gentilezza possono trasformare anche le cose più semplici.Una fiaba classica, raccontata con delicatezza e immaginazione, perfetta per accompagnare i bambini nel clima incantato del Natale.Illustrazione di Ludovica Sodano.Racconto di Lorenzo Stivani.Dance of the Sugar Plum Fairy di Kevin MacLeod è un brano concesso in uso tramite licenza Creative Commons Attribution 4.0. https://creativecommons.org/licenses/by/4.0/Fonte: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100270Artista: http://incompetech.com/Away In A Manger di Audionautix è un brano concesso in uso tramite licenza Creative Commons Attribution 4.0. https://creativecommons.org/licenses/by/4.0/Artista: http://audionautix.com/It Came Upon a Midnight Clear di Kevin MacLeod è un brano concesso in uso tramite licenza Creative Commons Attribution 4.0. https://creativecommons.org/licenses/by/4.0/Fonte: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100191Artista: http://incompetech.com/Carol Of The Bells di Audionautix è un brano concesso in uso tramite licenza Creative Commons Attribution 4.0. https://creativecommons.org/licenses/by/4.0/

In questo episodio di Purpose di Ersel, i podcast dedicati alla responsabilità sociale d'impresa, Valeria Ferrero, Responsabile ESG Strategy di Ersel, dialoga con Egle Sebaste, Presidente di Sebaste Spa, storica azienda che da oltre 140 anni trasforma nocciole, territorio e passione in eccellenza dolciaria. Nel podcast scoprirai: come tradizione e innovazione possono convivere in un'impresa familiare; la sostenibilità e la filiera agricola, con rischi, opportunità e scelte responsabili; il packaging e design dove la bellezza incontra la responsabilità; il valore del legame con il territorio e della comunità, e le sfide e le visioni per il futuro. Sebaste è un esempio straordinario di come un'impresa italiana possa crescere nel mondo mantenendo radici solide e valori autentici. Ascolta l'episodio completo e scopri come innovazione e tradizione possono essere il cuore del purpose aziendale.#comunicazionedimarketingIl presente podcast è destinato esclusivamente a scopi informativi/ di marketing non sostituendosi al prospetto informativo o ad altri documenti legali di prodotti finanziari ivi eventualmente richiamati. Nel caso, si prega di consultare il prospetto dell'OICVM/documento informativo e il documento contenente le informazioni chiave per gli investitori (KID) prima di prendere una decisione finale di investimento che può essere effettuata solo previa valutazione dell'adeguatezza del servizio o dello strumento finanziario rispetto al profilo individuato con il questionario MiFID. Solo la versione più recente del prospetto, dei regolamenti, del Documento chiave per gli investitori, delle relazioni annuali e semestrali del fondo può essere utilizzata come base per decisioni di investimento. Il presente podcast non costituisce né un'offerta né una sollecitazione all'acquisto, alla sottoscrizione o alla vendita di prodotti o strumenti finanziari o una sollecitazione all'effettuazione di investimenti. Ersel ha verificato con la massima attenzione tutte le informazioni rappresentate nel presente podcast e compiuto sforzi per garantire che il contenuto di questo podcast sia basato su informazioni e dati ottenuti da fonti affidabili, ma non garantisce della loro esattezza e completezza non assumendosi alcuna responsabilità. Ersel non si assume alcuna responsabilità circa le informazioni, le proiezioni o le opinioni contenute nel presente podcast e non risponde dell'uso che terzi potrebbero fare di tali informazioni, né di eventuali perdite o danni che possano verificarsi in seguito a tale uso. Il presente podcast può fare riferimento alla performance passata degli investimenti: i rendimenti passati non sono indicativi di quelli attuali o futuri. Le indicazioni e i dati relativi agli strumenti finanziari, forniti dalla Società, non costituiscono necessariamente un indicatore delle future prospettive dell'investimento o disinvestimento. È vietata la riproduzione e/o la distribuzione del presente podcast, non espressamente autorizzata.

In questo episodio vi portiamo dei dolci natalizi meno conosciuti. Inoltre, in occasione delle vacanze e della fine dell'anno, vi annunceremo una sorpresa speciale. Ascolta questo episodio per saperne di più!Support the show

con Massimo Di Lecce e Denise Cicchitti

dal 6 all'8 dicembre, l'atteso appuntamento dedicato al gusto. Nello spazio condotto da Brocks, l'assessore al Turismo Simone Tedeschi

L'influencer vegana piu' seguita d'Italia

Puntata 131 del nostro podcast… e questa volta è davvero speciale! Abbiamo con noi Ma Pe, un'illustratrice straordinaria che ci racconta tutto sul suo nuovo libro “Campo Mostro”: un viaggio tra fumetti, colori e creature incredibili! Un libro che conquista grandi e piccoli, con tavole illustrate mozzafiato e storie che sembrano prendere vita. Una chiacchierata esclusiva piena di curiosità, ispirazioni e retroscena da non perdere! link twitchhttps://www.twitch.tv/matteo_dolci_tvlink sitohttps://www.matteodolcigames.com/gruppo telegramhttps://t.me/MatteoDolciTelegram

Sugli scaffali dei supermercati troviamo sempre più prodotti "pronti", facili da usare e spesso ultra-processati. Ma cosa significa davvero questo per la nostra alimentazione? E quanto costano - in termini economici e ambientali - le alternative più sostenibili?Gli ospiti di oggi:Alessandro Franceschini - Presidente Altromercato ha scritto "NON È CIBO. L'invasione degli ultra-processati" edito da AltreconomiaPierfrancesco Catucci - Vice Caporedattore di AltroconsumoChiara Faenza - Responsabile Sostenibilità Coop ItaliaLucia Galasso - Antropologa dell'alimentazioneLancio evento del sabato:Giuliana Malaguti - "portavoce" di Fondazione Banco Alimentare

Il noto pasticciere, fondatore e titolare del negozio "Dolci Pensieri" di Schio, si è spento all'età di 70 anni. Il funerale avrà luogo mercoledì 19 novembre alle 10 presso la chiesa parrocchiale del quartiere di Santissima Trinità.

Nella mattinata di giovedì 13 novembre è stato ospite in Degiornalist - Gli Spaccanotizie, il Professor Michelangelo Giampietro, specialista in medicina dello sport e scienza dell'alimentazione. Insieme ai nostri Fabiana Paolini e Claudio Chiari, il Professor Giampietro affronta tema della colazione ideale, sfatando il mito che le merendine siano intrinsecamente dannose: «Possono essere utilizzate in maniera normale, regolare, come qualunque altro alimento, come qualunque altro dolce, se sono graditi i dolci. Sono solitamente monoporzione, quindi ci tolgono anche dall'imbarazzo di dover decidere quante mangiarne: è un vantaggio, soprattutto quando si deve pensare a una merenda, per esempio un bambino». Un'ottima notizia per tutti i golosi, che sono molti in Italia: infatti, sono 25 milioni gli italiani che mangiano merendine a colazione. Il professore insiste sull'importanza di una colazione che piaccia e della varietà alimentare: «Essendo la colazione il primo passo deve iniziare la giornata, non possiamo fare troppi distinguo, purché si faccia ben venga anche delle scelte inusuali. Dolce, salato è indifferente: una bevanda calda, fredda - a seconda della stagione e del gusto - un dolce da forno, come può essere due tre volte a settimana una merendina o della frutta fresca». Il Professor Giampietro aggiunge inoltre: «Questo sarebbe più che sufficiente per creare una prima colazione nutriente e sana, in grado di darci l'energia e i nutrienti per affrontare nel modo migliore la giornata». Giampietro conclude raccomandando un approccio equilibrato e una gestione del peso a lungo termine piuttosto che tentativi affrettati di recupero dopo le feste.

Lasciati trasportare dai miei Sussurri dolci, melodici e profondi. Una meditazione guidata per dormire che ti porterà nella calma con suoni profondi pensati per favorire rilassamento, pace interiore e sonno profondo. Immagina un piccolo villaggio immerso nel blu della notte, dove il vento sussurra tra i tetti e ogni finestra accesa racconta una storia. Le parole diventano musica, la mente si distende, il corpo ritrova silenzio. Un'esperienza di rilassamento serale che unisce voce, ritmo e immagini evocative per accompagnarti nel sonno in modo naturale. Learn more about your ad choices. Visit megaphone.fm/adchoices

Torna McCarthy a guidare i Vikings e il giovane quarterback trova una seconda, insospettata, vittoria divisionale esterna a Detroit 27-24. Stesso punteggio ottenuto a Chicago ma impressione ben migliore. Minnesota ritrova grandissima parte dei suoi infortunati e la squadra è tutt'altra cosa rispetto alle versioni delle ultime settimane. Ecco allora che Francesco e Alessandro hanno modo di discutere oltre che del successo dei Lions, anche delle caratteristiche della franchigia e dei suoi uomini simbolo. E, no, non è arrivato nessuno prima della trade deadline.

Sonno profondo - Meditazione Per Dormire - Ipnosi Controllata Solo pochi secondi. È tutto ciò che serve per resettare la tua mente e tornare alla calma. Questa meditazione guidata ti accompagna in un viaggio lento e poetico tra suoni morbidi, immagini simboliche e parole che si dissolvono nel silenzio. Learn more about your ad choices. Visit megaphone.fm/adchoices

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From crumbly cornbread that perfectly complements a home-cooked meal, to warm cookies that can make you forget any problem, baked treats are key to happy eaters everywhere. This week, we celebrate the delicious half-science, half-art that is baking! First, we hear from our old friend, food writer Anne Byrn. Her latest cookbook, Baking in the American South, is a beautifully photographed tome, featuring hundreds of mouth-watering recipes along with the history behind each one of them. Next, baker Jim Lahey talks about the 15th anniversary edition of his ground-breaking cookbook My Bread: The Revolutionary No-Work, No-Knead Method. Jim began a bread-making revolution decades ago with a Le Creuset pot, just a handful of ingredients, and, most importantly, no need for kneading! Finally, we chat with Renato Poliafito, owner of Brooklyn bakery and café Ciao, Gloria, and author of Dolci! American Baking with an Italian Accent. In his newest book, the two-time James Beard Award nominee set out to capture the flavors of Italy stretching from the Old World to the New. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

From crumbly cornbread that perfectly complements a home-cooked meal, to warm cookies that can make you forget any problem, baked treats are key to happy eaters everywhere. This week, we celebrate the delicious half-science, half-art that is baking! First, we hear from our old friend, food writer Anne Byrn. Her latest cookbook, Baking in the American South, is a beautifully photographed tome, featuring hundreds of mouth-watering recipes along with the history behind each one of them. Next, baker Jim Lahey talks about the 15th anniversary edition of his ground-breaking cookbook My Bread: The Revolutionary No-Work, No-Knead Method. Jim began a bread-making revolution decades ago with a Le Creuset pot, just a handful of ingredients, and, most importantly, no need for kneading! Finally, we chat with Renato Poliafito, owner of Brooklyn bakery and café Ciao, Gloria, and author of Dolci! American Baking with an Italian Accent. In his newest book, the two-time James Beard Award nominee set out to capture the flavors of Italy stretching from the Old World to the New. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

In August 2005, 20-year-old U.S. Army soldier Joshua Bennett returned home to Illinois, grieving the unexpected loss of his father. Ne reconnects with his mother, who invited him to stay the night at her home, but within hours, Joshua would be murdered in his mother's home by a group of people who believed they were under the influence of a witch's curse. The murder of Joshua Bennett is a senseless killing fueled by occult paranoia, the power of influence, and a revenge plot gone horribly wrong. At the center: an alleged hex, a woman obsessed with retribution, and a small-town “coven” convinced that violence was their only way out.Connect with us on Social Media!You can find us at:Instagram: @bookofthedeadpodX: @bkofthedeadpodFacebook: The Book of the Dead PodcastTikTok: BookofthedeadpodOr visit our website at www.botdpod.comFeaturing a promo for A Hateful HomicideA Hateful Homicide is a true crime podcast launched on March 31, 2021, by Transgender advocate Mallery Jenna Robinson. The podcast covers global homicide cases of all trans identities.Listen here14 News WFIE Evansville. (2005, September 21). NewsWatch update on murder case. https://www.14news.com. https://www.14news.com/story/3856625/newswatch-update-on-murder-case/Admin. (n.d.). Joshua Bennett Obituary - Death notice and service information. Legacy.com. https://www.legacy.com/obituaries/name/joshua-bennett-obituary?pid=14940170&page=4Blake, D. (2023, January 9). The Modern Witch's Coven. Llewellyn Worldwide, Ltd. https://www.llewellyn.com/journal/article/3074#:~:text=Some%20covens%20still%20do%20a,what%20we've%20stuck%20with.Brown, J. (2024, October 7). Murder of Joshua Bennett by Irenia Cotner examined on Snapped. Daily Crime. https://www.dailycrime.com/murder-of-joshua-bennett-by-irenia-cotner-examined-on-snapped/English Heritage. (n.d.). A Journey into Witchcraft Beliefs. https://www.english-heritage.org.uk/learn/histories/journey-into-witchcraft-beliefs/Holliday, D. (2022, September 23). When an Illinois deputy stopped a satanic cult killing spree. 100.9 the Eagle. https://101theeagle.com/when-an-illinois-deputy-stopped-a-satanic-cult-killing-spree/ILLINOIS CRIMINAL LAW: CLASS X FELONY. (n.d.). Dolci and Weiland Attorney at Law. https://www.dolciandweiland.com/class-x-felonyJg/t-C, K. R. F. T. (2006, December 22). Cotner receives 57 years in prison. JG-TC.com. https://jg-tc.com/news/cotner-receives-57-years-in-prison/article_c4c4f0c7-f301-5ebb-83c4-6bec70004ea1.htmlJoshua Bennett's aunt looks back on his life and personality | Oxygen. (2022, September 16). Oxygen. https://www.oxygen.com/snapped/season-31/episode-10/videos/joshua-bennetts-aunt-looks-back-on-his-life-and-personalityLewin, K. (2005a, August 5). Local soldier on leave dies after being stabbed. Journal Gazette and Times Courier, A3.Lewin, K. (2005b, August 25). Richland Co. murder suspect assigned $3 million bond. Herald and Review, A5.Lewin, K. (2005c, August 30). More suspects charged in stabbing death. JG-TC.com. https://jg-tc.com/news/more-suspects-charged-in-stabbing-death/article_33777360-234e-52c8-ae7b-5d238dc65f13.htmlMoran, M. (2023, October 30). “Witch” sent men on ‘Harry Potter' plan to kill pregnant woman – without revealing why. Daily Star. https://www.dailystar.co.uk/news/weird-news/witch-sent-men-harry-potter-31315299Oct 26, 2006, page 10 - The Breese Journal at Newspapers.com. (n.d.). Newspapers.com. https://www.newspapers.com/image/564891468/?match=1&terms=oscar%20eckOct 27, 2006, page 4 - JG-TC: Journal Gazette and Times-Courier at Newspapers.com. (n.d.). Newspapers.com. https://www.newspapers.com/image/84803905/?match=1&terms=oscar%20eckRyden, K. (2006, October 27). Testimony offers details of hex in ‘05 murder of former Mattoon resident. JG-TC.com. https://jg-tc.com/news/testimony-offers-details-of-hex-in-05-murder-of-former-mattoon-resident/article_a4581da9-74cf-5669-9111-3748403cc873.htmlSmith, B. H. (2024, July 18). Witch Coven attacks home in order to remove alleged hex and murders occupant. Oxygen. https://www.oxygen.com/snapped/crime-news/witch-coven-attacks-home-in-order-to-remove-hex-and-murders-servicemanState of Illinois | DEPARTMENT OF CORRECTIONS | Inmate search results. (n.d.). https://www.idoc.state.il.us/subsections/search/inms_print.asp?idoc=R80749THE WICCAN REDE (or Witches' Rede). (n.d.). https://web.mit.edu/pipa/www/rede.htmlWELCH, J. (2011). The People of the State of Illinois v. Irenia A. Cotner. In P. J. Chapman & J. Wexstten, APPELLATE COURT OF ILLINOIS FIFTH DISTRICT [Legal Case]. https://www.illinoiscourts.gov/Resources/9b391dfb-2462-4b17-beb3-ea30ead08f52/5090666_R23.pdf

TRASCRIZIONE E VOCABOLARIOPuoi sostenere il mio lavoro con una donazione su Patreonhttps://www.patreon.com/italianosiPer €2 al mese riceverai le trascrizioni di tutti i PodcastPer €3 al mese riceverai, oltre alle trascrizioni, anche una lista dei vocaboli più difficili, con spiegazione in italiano e traduzione in inglese.ESPRESSIONI:Occhi da pesce lesso, si usa per indicare uno sguardo vuoto, spento, senza espressione e si riferisce a una persona poco intelligente o in quel momento poco intelligente, oppure per indicare una persona innamorata. Fare gli occhi dolci, significa guardare qualcuno in modo dolce, affettuoso; spesso in modo seduttivo oppure manipolatorio per ottenere qualcosa.  MY YOUTUBE CHANNELSupport the show

Today's guest is Renato Poliafito, the creative force behind Ciao, Gloria, the beloved bakery and café in Prospect Heights, Brooklyn, and Pasta Night, its cozy pasta-slinging counterpart right across the street. A two-time James Beard Award nominee and co-author of multiple cookbooks, Renato released his first solo book, “Dolci!: American Baking with an Italian Accent,” last year as a tribute to his Italian American roots and his deep affection for Italy.Renato joins host Jessie Sheehan to chat about his childhood trips to Italy, the flavors that shaped his palate, and the evolution of his dessert style. Then, the duo walk through his recipe for Spumoni Loaf from “Dolci!”Click here for Renato's Spumoni Loaf recipe.Get The Power Issue!Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Renato: Instagram, Ciao, Gloria, “Dolci!” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Patrizia e Davide sono arrivati in Australia nel 2013 per cercare una vita migliore. E tra l'immigrazione Down Under e l'arrivo della cittadinanza, è nato Dolci Momenti, la loro bakery di prodotti siciliani.

In questo episodio parliamo di archeologia e pasticceria, tra storia antica e tradizioni italiane!Parliamo di:Ercolano e i papiri: la scoperta della Villa dei Papiri e di un'enorme biblioteca anticaArcheologia e tecnologia:  leggere testi greci e latini con l'intelligenza artificialeLa diplomatica al tiramisù: storia e curiosità su questo dolce a strati (ricetta originale qui)Savoiardi e storia italiana: il legame con la famiglia Savoia e le varianti regionaliItaliano con amore: le vostre storie!Le riviste di oggi: Internazionale e La Cucina Italiana.Luoghi che cito: Ercolano, Pompei, Napoli e Vesuvio.LINK UTILI:Il mio audio libro: ⁠⁠⁠⁠⁠⁠⁠⁠⁠STORIE DI VITALIA⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Le trascrizioni sono nell'Area membri “Il Caffè”: ⁠⁠⁠⁠⁠⁠⁠⁠CLICCA QUI PER ISCRIVERTI!⁠⁠⁠⁠Newsletter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LINK QUI.⁠⁠⁠⁠⁠I corsi di Italiano con Amore ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SONO QUI!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Throughout this season, we've been exploring immigrant narratives around food: roles in food systems, labour, and diasporic food stories. Part of this is making sense of the “ish” elements to identities through food, which my guest this week, Renato Poliafito, does beautifully.  Renato is a James Beard-nominated restaurateur, pastry chef, cookbook author, designer, and entrepreneur based in Brooklyn, NY. After a graphic design and advertising career, Renato pivoted to food, training as a barista to learn more about the industry, eventually opening Baked in 2005. This kicked off a culinary renaissance in the waterfront neighbourhood, resulting in several cookbooks, a line of mixes, granola, bakeware, a location in Tokyo, and multiple James Beard nominations. After over a decade at Baked, Renato embarked on a new project. He opened Ciao, Gloria in Prospect Heights in 2019, a daytime café and neighbourhood bakery steeped in his Italian-American upbringing and heritage. Inspired by the monthly pasta events he did briefly at Ciao, Gloria, pre-pandemic, Renato opened a sister concept on Vanderbilt Avenue called Pasta Night, a casual pasta concept, in October 2024. He is also the author of Dolci!: American Baking with an Italian Accent, his first solo cookbook featuring Italian and “Italian American-ish” cakes, cookies, pies, and pastries for any occasion. In this conversation, Renato explores how he infused his culture and background into Ciao, Gloria, and Pasta Nights, how he switches between his Italian and American heritages to build their menus, and his perspectives on creating community in Brooklyn and Italian-American eating experiences that speak to American-style dining. Learn More About Renato: Book: Dolci! American Baking with an Italian Accent Pasta Night Website Instagram: @pastanightbk @ciaogloria and @renatoinbrooklyn

Join thousands of other listeners on our Substack, The Foodletter!   In this episode of That Was Delicious, host Brooke Eliason kicks off a multi-week series dedicated to all things Italy. She dives deep into the most frequently asked questions about traveling to Italy, offering valuable insights from her years of experience leading Female Foodie Tours. From the best time to visit and how to navigate transportation to must-visit locations and food recommendations, Brooke shares everything you need to plan an unforgettable trip. Whether you're joining one of her tours or venturing out on your own, this episode is packed with essential travel tips to help you explore Italy with confidence.   Key Takeaways [10:10] Best Time to Visit Italy – If possible, avoid peak season (June-August). Shoulder seasons (spring and fall) offer better weather, fewer crowds, and easier reservations. Winter can be magical, especially in cities like Venice and Rome. [13:00] How Long to Stay – A week is good, but two to three weeks allow for deeper exploration. Don't try to cram too many cities into a short trip. [17:00] Transportation Tips – Trains are the easiest way to get around, using Trainline.com for bookings. Renting a car is best for remote areas but can be challenging for first-time travelers. [33:32] Accommodation Advice – Booking hotels or Airbnbs early is recommended, especially in a busy year like 2025 (Jubilee Year). [34:59] Packing & Fashion – Italians dress well; avoid athleisure and opt for business casual styles. Comfortable shoes are a must due to extensive walking. [46:02] Safety & Pickpockets – Naples has the most theft concerns. Always keep valuables in front of you, use a crossbody bag, and avoid distractions from potential pickpockets.  [50:47] Dining Culture & Food Tips – Meals follow a structured course order: Antipasti (appetizers), Primi (pasta), Secondi (meat), Contorni (sides), Dolci (desserts). Research regional specialties before visiting. [52:03] Must-Try Italian Dishes – Rome is known for pasta (Cacio e Pepe, Carbonara, Amatriciana). Florence for Bistecca Fiorentina. Naples for pizza.   Notable Quotes (10:19) “If you can only visit Italy in the summer, do it! But if you have flexibility, aim for spring or fall—it's a completely different experience.” (41:59) “You will be walking so much in Italy—comfortable shoes are the most important thing you'll pack!” (39:13) “Italians honor the seasons with their clothing, so don't expect to see sandals in March, even if it's warm outside.” (28:56) “When picking your itinerary, don't just visit Rome, Florence, and Venice. Mix in smaller towns for a richer experience.”   Resources The 8 Biggest Mistakes I've Made In Italy What To Pack For Your Next Trip To Italy Italians Know What They're Doing: 7 Invaluable Lessons From Italian Food Culture 20 Must-Know Tips For Eating Out in Italy (Plus 5 Bonus Italy Travel Tips) Natalie Kennedy: The Life Of An American in Rome Giulia Scarpaleggia: Life As A Tuscan Food Writer & Cookbook Author Kacie Rose: From Career Dancer in NYC To “That One American Girl Living In Italy” Ruth Manfredi: From NYC To The Cinque Terre, Life As A Dual Italian American Citizen For 25+ Years Claire Sneaker (Women) Follow Female Foodie on Instagram

Flora Dolci likes distance freestyle races. She was 4th in the 10k interval start in Ostersund last year, and added a 5th and a 7th in Canmore and Minneapolis. This Friday, the World Cup returns to her home — with a 10k interval start freestyle. Is she feeling the pressure? A little. But Dolci's background has gifted her a unique perspective capable of handling it. Stay tuned to here about her first World Cup start at 17, her strengths as a skier, the culture of the French women's squad and more. Enjoy! Enjoy! ⁠Support the SederSkier⁠⁠! Become a member of GripWax Nation today! Thank you to my skiing supporters: ⁠⁠Atomic⁠⁠ ⁠⁠EnjoyWinter

Joseph Dolce; born October 13, 1947) is an American-Australian singer, songwriter, poet and essayist. Dolce achieved international recognition with his multi-million-selling novelty song, "Shaddap You Face", released worldwide under the name of his one-man show, Joe Dolce Music Theatre, in 1980–1981. The single reached number one in 15 countries. It has sold more than 450,000 copies in Australia and continues to be the most successful Australian-produced single worldwide, selling an estimated six million copies. It reached No. 1 on the Australian Kent Music Report Singles Chart for eight weeks from November 1980. 1947–1977: Early year Dolce was born in 1947 in Painesville, Ohio, the eldest of three children to Italian American parents. He graduated from Thomas W. Harvey High School in 1965. During his senior year, he played the lead role of Mascarille in Moliere's Les Précieuses Ridicules for a production staged by the French Club of Lake Erie Frie College, which was his first time on stage, acting and singing an impromptu song he created from the script. The play was well-received and his performance was noted by director Jake Rufli, who later invited him to be part of his production of Jean Anouilh's Eurydice. His co-star in Les Précieuses Ridicules was a sophomore on a creative writing scholarship at Lake Erie College, Carol Dunlop, who introduced him to folk music, poetry and the writings of William Faulkner and Ernest Hemingway. Dunlop later married the Argentine novelist Julio Cortazar. Dolce attended Ohio University, majoring in architecture, from 1965 to 1967 before deciding to become a professional musician. While attending college at Ohio University, in Athens, Ohio, he formed various bands including Headstone Circus, with Jonathan Edwards who subsequently went on as a solo artist to have a charting hit song in the US ("Sunshine"). Edwards subsequently recorded five Dolce songs including, "Athens County", "Rollin' Along", "King of Hearts", "The Ballad of Upsy Daisy" and "My Home Ain't in the Hall of Fame", the latter song becoming an alt country classic, also recorded by Robert Earl Keen, Rosalie Sorrels, JD Crowe & the New South and many others. 1978–1984: Move to Australia, "Boat People" and "Shaddap You Face" Dolce relocated to Melbourne, Victoria, Australia, in 1978 and his first single there was "Boat People"—a protest song on the poor treatment of Vietnamese refugees—which was translated into Vietnamese and donated to the fledgling Vietnamese community starting to form in Melbourne. His one-man show, Joe Dolce Music Theatre, was performed in cabarets and pubs with various line-ups, including his longtime partner, Lin Van Hek.  In July 1980, he recorded the self-penned 'Shaddap You Face", for the Full Moon Records label, at Mike Brady's new studios in West Melbourne. When in Ohio, Dolce would sometimes visit his Italian grandparents and extended family—they used the phrases "What's the matter, you?" and "Eh, shaddap", which Dolce adapted and used in the song. He wrote the song about Italians living in Australia and first performed it at Marijuana House, Brunswick Street, Fitzroy in 1979. It became a multi-million-selling hit, peaking at No. 1 on the Australian Kent Music Report Singles Chart for eight weeks from November 1980,in the UK from February 1981 for three weeks, and also No. 1 in Germany, France, Fiji, Puerto Rico, the Canadian province of Quebec, Austria, New Zealand and Switzerland. Dolce received the Advance Australia Award in 1981. The song has had hundreds of cover versions over the decades including releases by artists as diverse as Lou Monte, Sheila (France), Andrew Sachs (Manuel, of Fawlty Towers), actor Samuel L. Jackson and hip-hop legend KRS-One. In 2018, the first Russian language version was released by two of Moscow's most popular singers, Kristina Orbakaite and Philipp Kirkoroy. The song has been translated into fifteen languages, including an aboriginal dialect. By February 1981, it had become Australia's best-selling single ever selling 290,000 copies, entering the Guinness Book of World Records and surpassing the previous record of 260,000 copies by Brady's own "Up There Cazaly". "Shaddap You Face" has continued to be licensed and recorded by other artists and companies since its release in 1980 with its most recent appearance, in 2021, as part of the US series The Morning Show (aka, Morning Wars in Australia.) Follow up single, "If You Wanna Be Happy" was released in 1981 and charted in Australia and New Zealand. In December 1981, Dolce released the album Christmas in Australia, which peaked at number 92 on the Australian chart. 1984–present With Lin Van Hek , he formed various performance groups including Skin the Wig, La Somnambule (1984) and the ongoing Difficult Women (1993). Van Hek and Dolce co-wrote "Intimacy", for the soundtrack of the 1984 film The Terminator, now part of the US Library of Congress collection. He was a featured lead actor in the Australian film Blowing Hot and Cold (1988). He has continued to perform solo and with Van Hek as part of their music-literary cabaret Difficult Women. In 2010, two of his photos were selected for publication in the US journal, Tupelo Quarterly. Since 2009, he has been a prolifically published poet in Australia. In 2010, he won the 25th Launceston Poetry Cup at the Tasmanian Poetry Festival. His poems were selected for Best Australian Poems 2014 & 2015. He was the winner of the 2017 University of Canberra Vice-Chancellor's Health Poetry Prize, for a choral libretto, longlisted in the same year for the University of Canberra Vice-Chancellor's Poetry Prize and included in the Irises anthology. He longlisted for the 2018 University of Canberra Vice-Chancellor's Poetry Prize and was included in the Silence anthology. He was Highly Commended for the 2020 ACU Poetry Prize] and included in the Generosity anthology. He was selected as the August 2020 City of Melbourne Poet Laureate. Since 2018, he has been the television and film reviews editor for Quadrant magazine.

Start learning Italian today!1. Explore more simple Italian lessons: https://italianmatters.com/1642. Download the Italian Verb Conjugation Blueprint: ⁠⁠⁠https://bit.ly/freebieverbblueprint⁠⁠⁠3. Subscribe to the YouTube lessons: ⁠⁠⁠https://www.youtube.com/italianmatters⁠⁠⁠The goal of the Italian Matters Language and Culture School is to help English speakers build fluency and confidence to speak the Italian language through support, feedback, and accountability. The primary focus is on empowering Italian learners to speak clearly and sound natural so they can easily have conversations in Italian. Hosted on Acast. See acast.com/privacy for more information.

What if your favorite Italian desserts could be given an American twist without losing their authentic charm? Join us on a culinary voyage as we explore the tantalizing fusion of Italian and American baking traditions, from nostalgic Sicilian pastries to the beloved rainbow cookies that have become a staple across diverse cultural settings. We'll also share the vibrant experience of celebrating Italian American Heritage Month, with highlights from the Columbus Day Parade in NYC and the contagious energy brought by Louie and the band. Ever wondered how Italian American heritage has influenced some of the most cherished confections and culinary inventions? Discover the surprising stories behind candy bars with Italian roots and the unique bakery creations that embody a beautiful blend of tradition and innovation. As we reminisce about iconic pastry shops and the influence of immigrant neighborhoods, we also reflect on our transition from design to a passion-filled journey into the coffee and bakery business, revealing humorous tales and the quest for the perfect cup of Neapolitan coffee. Inspired by masterpieces like Don Angie's lasagna, we dive into our personal cultural experiences growing up between Italy and the U.S., sharing how these shaped our appreciation for Italian cuisine. With exciting future plans, including a pasta venture that pays homage to Southern Italy's 1980s charm, we invite you to celebrate the rich and evolving Italian American culture with us. --- Support this podcast: https://podcasters.spotify.com/pod/show/italianamerican/support

From crumbly cornbread that perfectly compliments a home-cooked meal, to warm cookies that can make you forget any problem, baked treats are key to happy eaters everywhere. This week, we celebrate the delicious half-science, half-art that is baking! First, we hear from our old friend, food writer Anne Byrn. Her latest cookbook, Baking in the American South, is a beautifully photographed tome, featuring hundreds of mouth-watering recipes along with the history behind each one of them. Next, baker Jim Lahey talks about the 15th anniversary edition of his ground-breaking cookbook My Bread: The Revolutionary No-Work, No-Knead Method. Jim began a bread-making revolution decades ago with a Le Creuset pot, just a handful of ingredients, and, most importantly, no need for kneading! Finally, we chat with Renato Poliafito, owner of Brooklyn bakery and café Ciao, Gloria, and author of Dolci! American Baking with an Italian Accent. In his newest book, the two-time James Beard Award nominee set out to capture the flavors of Italy stretching from the Old World to the New. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

In 2024 Felix Dolci was part of the Canadian men's gymnastics team that finished 8th in the Paris Olympic Team final. This was the first time Canada had qualified a full mens team for the Games since Beijing 2008. Felix has been a driving force behind the recent resurgence of mens gymnastics in Canada and their success internationally. In 2023 he became the Pan American all around champion following on the back of helping Canada qualify for the Olympics. He was part of the new generation of athletes that grew up with the internet at their fingertips and has subsequently built a strong following online through social media. One of the standout moments of the Paris Games this summer was his fall from the High Bar in which his hand guard snapped in the all around final live on television. Incredibly he was able to continue performing and showed the world just how tough the sport of mens gymnastics can be. And this is his story. 

Abbiamo ancora un viaggio da racconatarvi, ebbene sì. Ma non solo, ci saranno anche ricordi molto lontani, ritornati molto attali per una notizia che ha sconvolto, in maniera positiva, il nostro Raffaele. Pronti? Mettetevi comodi, con una bella bevanda, fredda possibilmente :D Trascrizione interattiva e Vocab Helper Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership Come scaricare la trascrizione Apri l'episodio in Transcript Player (https://play.easyitalian.fm/episodes/zy3lkr1bu6z8kdsi2dhpo) Scarica come HTML (https://www.dropbox.com/scl/fi/zy3lkr1bu6z8kdsi2dhpo/easyitalianpodcast132_transcript.html?rlkey=331yeeid4mw7e3fpfvlfn43sl&st=j7txdb5k&dl=1) Scarica come PDF (https://www.dropbox.com/scl/fi/bmbsdbveb47aosbtj5c6c/easyitalianpodcast132_transcript.pdf?rlkey=fovpyfzd6756aq5tvcuuixfzu&st=ksx5tomx&dl=1) Vocabolario Scarica come text file (https://www.dropbox.com/scl/fi/xn58xn4z0jfx153ach3zm/easyitalianpodcast132_vocab.txt?rlkey=2nv073tu4dwj1eg7iiw1fqt46&st=68tk3h65&dl=1) Scarica come text file with semicolons (https://www.dropbox.com/scl/fi/4lvftg5puyuntmz3qx3ka/easyitalianpodcast132_vocab-semicolon.txt?rlkey=31ufnyeepxp52hl6vtbcg84uy&st=fleruagk&dl=1) (per app che utilizzano flashcard) Iscriviti usando il tuo feed RSS privatoper vedere la trascrizione e il vocab helper subito sulla tua applicazione per ascoltare i podcast sul tuo cellulare. Note dell'episodio What Makes Italians Happy? - https://www.youtube.com/watch?v=1D1QvZYVIkU&t=1s Mi raccomando lasciateci un messaggio su www.easyitalian.fm! Iniziamo con un italiano all'estero :D chi è andato in Crozia? Raffaele ci racconta della sua esperienza e del suo nuovo "amore". Tutto molto molto bello, anche se a volte l'acqua è un po' troppo "cara". Ma non sono stati tutti fortunati come Raffaele i turisti in Croazia... qualcuno ha dovuto pagare molto cara una corsa verso l'aereoporto... Non possiamo non fare un piccolo passaggio per la musica, non italiana questa volta. Una notizia molto inaspettata e molto apprezzata ha scosso tutti i fun di una delle band britanniche più famosa dei primi anni 2000. Un altro indizio? E' uno dei gruppi preferiti di Raffaele... Ancora niente? E allora dovete per forza ascoltare la puntata! Ma non solo, parleremo della musica che riporta indietro nel tempo. Ci sono gruppi e anche generi musicali, che appena li ascoltiamo ci riportano immediatamente indietro grazie ai vari ricordi legati a quel genere/gruppo. Trascrizione Raffaele: [0:23] Dobar dan, Matteo. Matteo: [0:26] Buongiorno! Ho risposto bene? Raffaele: [0:28] Eh sì, era facile da indovinare. Questo era un buongiorno in croato. Matteo: [0:33] Ah, è vero. Italiani all'estero. E qua continuiamo a essere all'estero, ma la vogliamo smettere? ... Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership

 Today, as we continue with Sweeps Period 2024, Renato Poliafito will be joining us to talk about his new baking book Dolci!. Additionally, Renato speaks about his interesting childhood bouncing between countries, his previous books, his bakeries, as well as his new pasta restaurant, which opens in just a month from now.A joyous celebration of Italian, American and Italian-American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. Baker Renato Poliafito pays homage to pastries of the Old World and the New. Renato puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mash-up of Italian flavors and American innovation. I hope you enjoy this unique episode.

Hello, and welcome to another episode of the podcast. Today, on the podcast, I have an interview with Renato Poliafito. Renato is a James Beard-nominated pastry chef, restaurateur, cookbook author, designer, and entrepreneur living in Brooklyn, NY. After a career in graphic design and advertising, Renato traded in his laptop for an apron. In 2005, he opened the Red Hook flagship location of Baked, kicking off a culinary renaissance in the waterfront neighborhood and leading the wave of the new Brooklyn food movement. After more than a decade, Renato left Baked to get in touch with his roots. In 2019, he opened the doors of Ciao, Gloria in Prospect Heights. Renato was born to Sicilian immigrants in Queens and sees the restaurant as the ultimate expression of his Italian and American dual identities. His fifth cookbook, Dolci! American Baking with an Italian Accent is the book we talk about today. We discuss Renato's memories of his Italian/American heritage, his early love-hate relationship with Italy, favorite Italian and American sweet treats, skill at creating mash-up recipes, the inspiration for Dolci!, and his tips for home bakers who want to achieve delicious and successful baked goods and sweet treats in their kitchen.  Things We Mention In This Episode Ciao Gloria and Renato Poliafito Dolci: American Baking with an Italian Accent Salt, Fat, Acid, Heat by Samin Nosrat The Complete Cook's Country Cookbook  

Send us a Text Message.Ever wondered how a graphic designer morphs into a baking sensation? Join us as we chat with Renato, the mastermind behind the famed New York bakery Baked and the cozy Brooklyn cafe Ciao Gloria. Renato takes us on his unexpected journey from managing a coffee shop to co-founding Baked in 2005, where he honed his culinary skills and achieved remarkable milestones, including publishing cookbooks and launching products with major retailers. After parting ways with Baked in 2017, Renato opened Ciao Gloria, a unique blend of American and Italian baking traditions. Hear about his latest book, Dolci!, which offers an Italian twist on classic American desserts.In this episode, we will cover:The inspiration behind changing career pathsWhat inspired Renato to start his writing journeyWhat influences motivated his new cookbook and so much moreYou can order Dolci! by clicking here You can follow Renato by clicking here Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

James-Beard nominated baker Renato Poliafito joins to discuss his latest cookbook, Dolci! American Baking with an Italian Accent. It includes a mashup of Italian and American standards from Aperol Spritz Cake, to Malted Tiramisu, as well as savory treats like Cacio e Pepe Arancini. And listeners, call with any baking questions!*Guest hosted by David Furst*

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen cookbooks published under our own names. We've also been contributing editors and columnists for the likes of EATING WELL, COOKING LIGHT, and weightwatchers.com.This podcast is about our passion: food and cooking. We're so happy you joined us. Thank you for that. If you'd like to buy Renato's new baking book, DOLCI: AMERICAN BAKING WITH AN ITALIAN ACCENT, you can find it here.Here are the segments for this episode of this podcast:[00:52] Our one-minute cooking tip: Cover a cutting board with plastic wrap to carry raw meats out to the grill.[01:59] Bruce interviews Renato Poliafito, owner of a Brooklyn bakeshop and author of the brand-new cookbook DOLCI: AMERICAN BAKING WITH AN ITALIAN ACCENT.[18:37] What's making us happy in food this week: curried lentils and cannoli. (Bruce says "cannoli" for one. Don't write in. We've hashed it out enough!)

Episode 35:  Félix Dolci and René Cournoyer were nominated for the Canadian Olympic Teams, Lukas Dauser won his fourth German National all-around and the British and Chinese teams have been selected but no one knows who made it.  For those new here, I'm Kensley the host of Neutral Deductions a Podcast all about men's gymnastics. Today, I'm joined by former Nebraska gymnast and multi media contributor Gabe Sanchez who has been on site covering Canadian Nationals this past weekend. This is Episode 35 - where we are going to focus on The Canadian and German National Championships. FOLLOW NEUTRAL DEDUCTIONS! Website: https://www.neutraldeductions.com Instagram: instagram.com/neutraldeductions X (Formerly known as Twitter): twitter.com/kensleyanne _____________________________________________ Love our coverage? We would appreciate your financial support as we bring coverage live! We cannot do this without you! Even $10 helps us cover a meal! PayPal: https://paypal.me/neutraldeductions --- Support this podcast: https://podcasters.spotify.com/pod/show/neutral-deductions/support