Food Feature

Relebogile Mabotja talks to Ryan Pellatt, Managing Executive at News Cafe, Food Support Specialist, Nkuluma Ncube and Philani Ndaba, about the brand's journey to 30 years, its signature menu items, and what sets it apart as a South African lifestyle destination. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

Relebogile Mabotja celebrates Africa Day with Spaza Eats, the platform connects local spaza shops, food vendors, small-scale farmers, and eateries with customers through a user-friendly mobile app and website, joined by Tlhalefo Ndaba a Business Strategist at Spaza Eats and Talifhani Banks the founder of Spaza Eats. Spaza Eats brought African food merchants to showcase their dishes. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Naldo Goncalves the Owner of Pigalle Restaurant  and Deborah Bailey the CEO of Hotwire Strategic Marketing about a beacon of culinary excellence in Bedfordview, Pigalle boasts an upmarket and exclusive dining experience. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Claudio Uccello the Chef owner of Fumo, Alessio Uccello the Mixologist at Fumo and Terrence Sibanda the Head chef of Fumo about Fumo, home to Italian cuisine with a twist bringing nostalgic, traditional Italian heritage together with the best of South Africa’s finest dining experiences. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://buff.ly/qb3TsVe 702 on TikTok: https://buff.ly/7grIrVs 702 on Instagram: https://buff.ly/7grIrVs 702 on X: https://buff.ly/5XRmScd 702 on YouTube: https://buff.ly/UL2kzls See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Savvas Themistocleous the co-founder of Smack Pizza Co, Jasveer Morar the owner of Kadipore Farms, Joe Desai who has taken part in several chillies eating Competitions about Smack Pizza's super hot chilli challenge joined by the winners of the 702 Afternoons hot chilli pizza challenger, Nokuthula Queen Khumalo- the Founder of 2li's Bakes n Eats cake, Zandile Themba a Food and Beverage Business Owner and Mme Mpolokeng a Agro Processor. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Listen live weekdays from 13:00 to 15:00 (SA Time) https://www.primediaplus.com/702/702-afternoons-with-relebogile-mabotja/audio-podcasts/702-afternoons-with-relebogile-mabotja Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. All the interviews are available on Primedia+ Catch-up https://www.primediaplus.com/702/702-afternoons-with-relebogile-mabotja/ Subscribe to the 702 and CapeTalk daily and weekly newsletters https://www.primediaplus.com/competitions/newsletter-subscription/ Follow us on social media: 702 on Facebook: www.facebook.com/TalkRadio702   702 on TikTok: www.tiktok.com/@talkradio702  702 on Instagram: www.instagram.com/talkradio702  702 on X: www.x.com/Radio702  702 on YouTube: www.youtube.com/@radio702  See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Thandeka Nhlapo the Owner and Executive Chef about The Experience Squared a culinary brand that brings artistry and flavour to your plate.See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Praisy Dlamini, Her wine collection- General Manager and Wine Maker joined by Chef Linell Nyakutsikwa the Founder of Sweet Salts with Linell about indulging in a perfect pairing of flavour and finesse, With Her Wine Collection a proudly South African brand that's redefining elegance in a glass and Sweet Salts with Linell, a culinary artisan turning everyday meals into gourmet experiences.See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to the Co-founders of Farm Boy Cuisine, Luhorna Southgate and Morne Carelse about the delight in a fusion of contemporary and modern cuisine, accentuated by South African influences at their newly established restaurant in Paarl, Cape Town.See omnystudio.com/listener for privacy information.

Jonathan Fairbairn (standing in for Relebogile Mabotja) speaks to Kamini Pather a South African Chef, Television Personality and Author, about her highly anticipated cookbook, All Dahl’d Up. A collection of vibrant, rooted-in-family recipes is a testament to Kamini’s culinary journey, one that blends tradition with innovation, creating what she calls “good-mood food.See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Nabila Mayet-Cassim the owner of Vibe Limo and Marubini Nesengani the Owner/Founder of the Royal Harvest, about Royal Harvest restaurant which offers a premium culinary experience curated for all food lovers, while enjoying the luxury experience of Vibe Limousine that offers glam spa- parties in the limo, Carpool Karaoke and so much more.See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Siya Dlamini the Founder of Siya’s Chillas about Siya’s Chillas where they offer kasi food made in a kasi style. See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Stachia Conradie the Organiser at The Linden Market joined by food stalls from the market, Erica Louw the founder of Gourmet Gimba, Ariel Seresi the founder of Che Argentine Grill, Po Chuan, the founder of WeMakeDumplings and Kathleen Wolmarans the founder of Life Plus Lemons about The Linden Market, one of Johannesburg’s most beloved community markets hosted at The Botanical Gardens in Emmarentia.See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Donovan Cronje the COO Spur Corporation and Dumisani Lukhozi a Sushi Chef about the John Dory’s Sushi Masterclass.See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Ransley Pietersen the Executive Chef and Candice Humphrey the Marketing & Membership Manager about The Old Oak which is all about family, fun and a truly memorable dining experience, overlooking an award-winning golf courses.See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Koketjo Semenya the Founder of Food by K about Food By K where they pride themselves in offering a unique dining experience with modernised local street food.See omnystudio.com/listener for privacy information.

Relebogile is joined by Anthony Filmalter, Owner and Dean Warren, co-founder of The Library Food based in Birdhaven, showcasing their unique and authentic Mexican dishes and the story of how the restaurant came to be.See omnystudio.com/listener for privacy information.

Jonathan 'Khabazela' Fairbairn chats with Vimaan Singh, the owner of Jozi Vegan, about the restaurant’s evolution from a home business in 2019 to a full-fledged restaurant in 2023 and how the menu is a blend of fresh, local ingredients, childhood memories, and global flavours. See omnystudio.com/listener for privacy information.

Uveka Rangappa speaks to Aiden Pienaar the Head Chef at Second Story in Sandton which boasts itself for being unique and different. Providing top quality food that appeals to many different pallets.   See omnystudio.com/listener for privacy information.

Uveka Rangappa speaks to Deeolan Govender the Marketing Executive and Murendi Mdlalose the Brand Manager about Mugg And BEAN's summer menu.See omnystudio.com/listener for privacy information.

Uveka Rangappa speaks to Aladia Moodley the CEO of the Vaagh Group. Chris Stevens the Executive Grill Chef and Pastry Chef, Taylor Rule about Vaagh Sandton nestled in the hub of Sandton which offers a refined culinary and social experience.See omnystudio.com/listener for privacy information.

    Relebogile is joined by Teddy Zaki, Renown Pastry Chef, Entrepreneur, and owner of fine boutique patisserie – Just Teddy offering some creative recipes for listeners  to try and enjoy with family this December.See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Ms Khumo P. Shongwe the Owner and Director of De Hoek Country Hotel and Ms Angie Mthembu the Senior Sous Chef and Pastry Chef about De Hoek which has been in the top 100 restaurants in South Africa for many years and has won many food accolades including American Express Fine Dining.See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Yaron Wasabi the Founder and CEO of Chilled about the Chilled plant-based food products and beverages which are refined sugar, additive free, healthy, drama free and empowers consumers wellbeing.  See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to  Ebrahiem du Toit  the Head Chef at The Pot Luck Club Johannesburg  about Pot Luck Club which is the highest rated Eat Out Award-winning restaurant in Gauteng for 2023. Where  guests can order and enjoy a small plate sharing experience for the whole table. See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Chef Enrico Persegani the Chef and Co-owner of SINN and Scott Kleinschmidt the Head of Marketing  about SINN which is Johannesburg's premier modern Italian dining destination, where Italian culinary tradition meets South African sophistication in a luxurious and immersive setting. See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Chef Twain Mafoko the Executive Chef  and Chef Ishmael John the Sous Chef at Felice Midrand about the fresh new restaurant in the heart of Midrand, Felice Midrand which has something even for the most discerning dinner.See omnystudio.com/listener for privacy information.

    Uveka Rangappa (standing in for Relebogile Mabotja) speaks to Khanyisa Malabi, Author, Food Writer and Entrepreneur about the timeless art of African hosting etiquette, beautifully reimagined for the modern table by Khanyisa Malabi the culinary storyteller.See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Alet Kilchenmann the Head of Food and Corne van Straaten the Group Restaurant Specialist about Ocean Basket adding items to their summer menu this summer. They are completely transforming the dining experience for guests, redefining what it means to enjoy seafood and introducing an exciting array of new meals, drinks and desserts.See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Kathleen Quillinan the Founder & Creative Director of Pesto Princess Foods about the delicious home styled concentrated pesto products.See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Melissa Hanley the Head of marketing: Pick n Pay,  about tasting your way through some of SA's top wine producers and discover a world of award-winning wines and delicious food at the Pick n Pay Wine & Food Festival. See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Chef Scott Dressels the Head Chef of Qunu Restaurant about experiencing fine dining at its best at Qunu, where every dish is a masterpiece, choosing from their 2, 3, or 4-course menus.  See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Yoshan Naidu an Executive chef at the @Sandton Hotel  about @Sandton Hotel which provides a luxurious experience for discerning guests seeking a “Single Window” experience in the South African hospitality space.See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Shaheed Muller the Co-Founder of Shaheed's Grab and Go about Shaheed's Grab and Go which has been a beloved cornerstone of the community since 1991. With 33 years of rich history and cultural appreciation, their menu showcases the best of transcending cuisines like chips, bunny chows, curries, sandwiches, and the iconic AK47. See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Roche Mulwitsky the Head of Events and Sales at Colada and Caitlin Drake a Pastry Chef at Proud Mary about Proud Mary a Modern Eatery and Wine Bar, nestled in the heart of Rosebank's foodie district. A modern mid-century inspired all-day eatery and wine bar to suit every taste.See omnystudio.com/listener for privacy information.

    Jane Dutton (Standing in for Relebogile Mabotja ) speaks to Cassie Davis the Head of Food and Beverage Innovation and Operations for EL&N London SA  and Scott Kleinschmidt the Head of Marketing EL&N London SA about the worlds most Instagrammable café and lifestyle brand with their delicious cuisine.See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Gift Sedibeng the Founder of Siga Culinary and Kwasa Mila Dubisiko the Head Chef about Mexi-Kasi! which is a self-explanatory term. Mexican Food in the Kasi, with Siga Culinary's  Award winning kota burrito.See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Ryan Goncales the Owner of The Other Side Restaurant which is nestled in the heart of Monaghan Farm, The Other Side Country Restaurant is a go-to for rustic charm and mouthwatering cuisine.See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Dino Constantinou a Partner from the Marble Hospitality Group about Luxurious Marble Circus an out-of-the-ordinary food and music festival. See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Thulani "Keke" Mlambo the Founder of Local to Global Foods about Nayi Le Achaar Pâté, the flagship creation of Local to Global Foods, which redefines conventional condiments and elevates dining experiences by savouring it as a luxurious Pâté that transforms everyday meals into gourmet delights.See omnystudio.com/listener for privacy information.

  Relebogile Mabotja speaks to Alexia Feiteira the Owner of Zaras Cafe JHB about a small family run cafe in the heart of Rivonia which was started by siblings Alexia and Silvio Beretta with the help of their Aunt who started the original Zaras Cafe in sunny Ballito. Ever since opening in 2019, Zaras has brought the love and warmth of food to Rivonia ensuring a splendid hospitality centred approach.See omnystudio.com/listener for privacy information.

  Jane Dutton speaks to Andrew Khanye the  District Manager Rosebank Soko, Angela Casara the Founder of Chuze Juice, Bongile Sithole from Mocharitos Mexican Food and Noluthando Mpama the founder of Design Your Space Homeware about SOKO District Rosebank's  offerings. See omnystudio.com/listener for privacy information.

  Relebogile is joined by Nkosazana Nyembe, , Executive chef,  and Fikile Mhlanga, Head Chef and Lucy Cungwa, Junior Chef, taking us through the  journey of their careers in culinary started and the diverse menu offered at Level Seven Restaurant.  See omnystudio.com/listener for privacy information.

    Relebogile is joined by Relebogile Kgoadi, the owner of Native Rebels,  sharing the story behind the restaurant, its diverse menu, and  the vibrant live performances that enhance the dining experience. See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Mun Manal the Founder of Ukko and Seasoned Restaurateur about Ukkō  which is a stylish Mediterranean Tapas and Sushi spot with an extensive wine list and mixology bar in Bryanston. See omnystudio.com/listener for privacy information.

  Relebogile Mabotja speaks to Thobile Sibeko the Founder of Tobs Wraps about the delicious and healthy wraps made at Tobs Wraps. See omnystudio.com/listener for privacy information.

  Relebogile Mabotja speaks to Jeff Zaki the  Director at Just Teddy  and Teddy Zaki the Creative Director at Just Teddy about Just Teddy which has redefined heritage haute cuisine, curating a fashion-inspired fusion of Parisian flair mixed with Middle Eastern flavour for luxury cafe dining. See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Shaniel Naidoo the Co-Owner of The Prawnery/Serial Entrepreneur and Neil Shunmugam the Sous chef at The Prawnery about the renowned culinary destination which serves food that is fresh, sourced from the sea. See omnystudio.com/listener for privacy information.

  Relebogile  Mabotja speaks to Nick Scher the Founder and Managing Director of 1701 Nougat about the luxury treats and gift boxes which are designed with special occasions in mind. See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Kathleen Quillinan the Founder & Creative Director of Pesto Princess and Mpho Phalane the Founder & Head Foodie at @foodiloveyou about the home styled concentrated pesto products that is known as Pesto Princess.  See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Aladia Moodley the Co-Owner of Vaagh the restaurant about Vaagh which is the premier destination for culinary excellence and sophisticated dining. See omnystudio.com/listener for privacy information.

  Relebogile Mabotja speaks to Puleng Mathabatha the Owner of Math Restaurant and the Head Chef Itumeleng Khasoane about the Math Restaurant where legacy meets innovation and rooted in the rich history of family entrepreneurship. See omnystudio.com/listener for privacy information.