Podcasts about sushi chef

Relebogile Mabotja speaks to Donovan Cronje the COO Spur Corporation and Dumisani Lukhozi a Sushi Chef about the John Dory’s Sushi Masterclass.See omnystudio.com/listener for privacy information.

Wilkinson details his personal struggles with anxiety, his use of SSRI medication, and the complexities of wealth management. He emphasizes the importance of understanding one's own limitations and leveraging others' strengths to build successful businesses, contrasting his approach with that of other highly successful individuals like Warren Buffett and Charlie Munger. For collaborations: info@vertexmediacorp.com

Mayor Adams gets grief for his baseball cap. No one knew a Harlem woman had kids. Another subway slug takes out a sushi chef. Learn more about your ad choices. Visit megaphone.fm/adchoices

When you're eating sushi, something's always in season.Sushi established itself in America in the 1960s and '70s in Los Angeles. Since the cuisine made inroads on the West Coast, it's gone national. You can find restaurants serving dishes like nigiri in every state and can find stripped-down versions of popular dishes in American drugstores sold alongside cheese and crackers.It's safe to say Americans are taken with sushi. But it's a genre of food with a long history and specific philosophy. How much can we say we really know about it? Other than the fact that it's extremely tasty.As part of our "Ask A" series, we take your questions to sushi experts. Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Nando Chang was born in Chiclayo, Peru and is the chef of Itamae AO, a Nikkei restaurant in Miami, Florida. It is the reincarnation of Itamae, the beloved Nikkei restaurant that began as a family food hall stall and later restaurant in Miami's Design District. Nando's sister, Valerie Chang, who I interviewed on this podcast more than a year ago, opened Maty's, a Peruvian restaurant in Midtown Miami in 2023, and it has gone on to be nominated for pretty much every major media award for U.S. restaurants since then. The plan from the beginning, however, was to install a more intimate version of Itamae in an adjacent space.The new Itamae, Itamae AO, is tasting menu only. Nando talks about why he won't call it an omakase, his thoughts about fish butchery, and how he got into fish aging, but also how he understands its limitations. We also discuss Nando's rap career, which included an album called Ceviche, with a track titled Sushi Chef, and how it's still very much a part of his life. He talks about how he was influenced by other chefs cooking Nikkei food, such as Llama Inn and Llama San's Erik Ramirez in New York, and getting to know Maido's Mitsuharu Tsumura in Lima and how it helped him confirm many of his views about Nikkei food and where it is going.I have probably said this before but there's often this idea of Nikkei food when it gets exported abroad that it is just ceviche and sushi on a menu together. That's a very limited view of this style of cooking, which, to me, is much more about freedom than limitations. The Chang family, who are Chinese-Peruvian by the way, have understood this very well since they started opening restaurants in Miami. Nando talks a lot about not just doing what everyone else is doing, but doing things that make sense to him. I think it's a good example to follow for other Peruvian chefs, or any chef trying to find their voice in the kitchen.READ MORE AT NEW WORLDER.

Acclaimed Chef Jesse Ito and Owner of Royal Izakaya, Jesse Ito, carries a legacy of excellence and rich tradition. Jesse embarked on an apprenticeship at the tender age of 14 at his family's Japanese restaurant, before immersing himself in the intricate world of restaurant ownership and high-end sushi.  Listen now to learn about the power of learning on the job, following in his father's footsteps, and his unique Omakase vibe. Sponsored by - Toast All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

Acclaimed Chef Jesse Ito and Owner of , , carries a legacy of excellence and rich tradition. Jesse embarked on an apprenticeship at the tender age of 14 at his family's Japanese restaurant, before immersing himself in the intricate world of restaurant ownership and high-end sushi.  Listen now to learn about the power of learning on the job, following in his father's footsteps, and his unique Omakase vibe. Sponsored by - Toast All-In-1 Restaurant POS:

*5:00am:   Disciplining Your Kids *6:00am:   1995 Year Fact,  Food Or Drinks You Ban Yourself *7:00am:    Social Media Get You In Trouble,  Advice For First Time Tourist, 1995 Newsweek Article Did Not Date Well *8:00am:  Cringe Thing You Remember, Toddler Ruined Purse, Elmo Getting Attacked By Larry David *9:00am:     Hard To Pronounce, Job You Took For Perks

Chef Ryan Gallego is a highly accomplished sushi chef with an impressive 20 years of experience in the art of Japanese cuisine. Graduating from the prestigious California Culinary Academy in 2005, he embarked on a culinary journey that would shape his expertise. His training at renowned establishments, including Morimoto Napa, Nobu in Palo Alto, and Village Sake in Marin, enriched his skills and refined his palate. Inspired by his father, he developed an unwavering passion for creating exquisite sushi dishes with a meticulous attention to detail. Chef Ryan Gallego continues to leave a lasting impression on diners with his culinary creations, crafted with both technical expertise and heartfelt devotion.I met Chef Ryan over a year ago and we connected over working food events together with some of our dear friends we have today. Appreciate Ryan for taking the time to sit down with me on location in Northern CA to share his story and the origins of Trifecta Cooks. Trifecta Cookshttps://trifectacooks.cateringShow Noteshttps://www.foodoriginspodcast.com/podcast-episode-42Support the show

Hari ini Chef Juna Rorimpandey berbagi pengalaman ketika meniti karier di US. Di mulai sebagai seorang kurir Pizza, kemudian seorang pelayan, sampai akhirnya menjadi seorang Master Sushi. "Bukan sombong, tapi pada saat itu, I was the top three Sushi Chef in Houston" pungkas Chef Juna. Tonton video selengkapnya di #RayJansonRadio #374 BERANI KELUAR ZONA NYAMAN WITH JUNA RORIMPANDEY | RAY JANSON RADIO Enjoy the show! Juna Rorimpandey: https://www.instagram.com/junarorimpandeyofficial DON'T FORGET TO LIKE AND SUBSCRIBE! Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio TikTok: https://www.tiktok.com/@rayjansonradio Let's talk some more: https://www.instagram.com/rayjanson #RayJansonRadio #FnBPodcast #Indonesia #SatuIndonesiaRasa #JunaRorimpandey

Chris Rodarte AKA CannaBushi Chris, Founder & CEO of CannaBushi™, a first of its kind THC/CBD infused Sushi experience as well as other personalized services! CannaBushi Chris is a 5 star Sushi Chef & Inventor of the first THC/CBD infused dessert sushi roll in America. He's Traveling across America and working for some of the most renowned Chefs/Restaurants in the culinary business including Michelin rated Akira Back and Yellowtail Japanese Restaurant in the Bellagio. CannaBushi Chris was also Nominated for the best Cannabis Chef in Las Vegas in 2020 as well as the very 1st Cannabis Chef ever to be inducted into The Marquis Who's Who of America!! Be sure to tune in to the 2nd episode of The Chef Piero Show & be on the lookout for Naked Sushi by CannaBushi™. Don't forget to follow him on IG @cannabushi & visit the website at www.cannabushi.com to get involved today AND USE CODE CT101 FOR A DISCOUNT! Rokin is your one-stop shop carrying a wide range of oil, concentrate, and dry herb vaporizers that you can easily use regardless of whether you are new to cannabis or a renowned cannabis connoisseur. Rokin vapes allow precise temperature control in order to stay below the combustion threshold temperature and not burn your product. Be sure to check them out exclusively at rokinvapes.com as well their IG @Rokinvapes!See omnystudio.com/listener for privacy information.

Want your party guests talking about your event for months? Let Yooshi Sushi Catering & Event Production (818-481-1297) create an unforgettable event dining experience with their beautiful exotic presentations! Serving Agoura Hills, Calabasas, Encino, and throughout Los Angeles. Learn more at https://www.yooshisushi.com Yooshi Sushi Catering & Event Production City: Los Angeles Address: 20154 Saticoy Street Unit A6, Website https://www.yooshisushi.com/ Phone +18184811297 Email farzad@yooshisushi.com

Looking for the most exciting and memorable catering experience for your next event in Beverly Hills? Yooshi Sushi Catering & Event Production (818-481-1297) brings you a glamorous Japanese gastronomic adventure to leave your event guests in awe. Go to https://www.yooshisushi.com for more details. Yooshi Sushi Catering & Event Production City: Los Angeles Address: 20154 Saticoy Street Unit A6, Website https://www.yooshisushi.com/ Phone +18184811297 Email farzad@yooshisushi.com

Chef Lai studied under Chef Watanabe, a world-renowned sushi master himself, becoming his protégé and learning the foundations and valuable lessons of not only being a great culinary Sushi Chef but also a student of history and this fine culinary art. @robatajinya ----------------------------------------------------------------------------------- FOLLOW US ON Facebook: https://www.facebook.com/wherehawaiieats/ Instagram: https://www.instagram.com/wherehawaiieats/

Our guest today is Mitsunori Isoda, the executive chef at Omakase Room by Mitsu in New York. The Omakase Room serves authentic Japanese Edomae-style sushi at his beautiful 8-seat hinoki wood bar counter in Manhattan's West Village.These days you can find great sushi restaurants in New York and other global cities around the world, but we don't often get to understand the philosophy of each sushi chef. In this show, we get an exclusive look at how a sushi chef strives to create the guests' best experience based on their own mindset that has been cultivated over the years. Chef Mitsu was classically trained in Japan and came to the U.S. in 2006 to pursue his dream of making sushi in this country. Since then, he has gone through diverse experiences in America but his philosophy has only solidified. In this episode, we will discuss what the essence of Edomae sushi is, the key elements of great Edomae sushi you should look for at sushi restaurants, Chef Mitsu's sushi-making policy and philosophy behind it, how to become a sophisticated sushi diner (yes, it is a bit intimidating to eat at a sushi counter!), and much, much more!!!Photo courtesy of Francesco Sapienza.Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

Roman Allen Sarmiento is a long time lover of cuisine and now executive chef of 'The Pepper Club' By Todd English. Though he started cooking young, it wasn't until he relocated to Las Vegas that Chef Roman decided to pursue a career in culinary arts. Since he viewed being a sushi chef as the closest thing to becoming a Samurai, he quickly realized he could fulfill his passion for food while paying homage to anime and Japanese culture. He honed his skills at Yellowtail under the tutelage of Chef Akira Back, Chef Jonathan Li, & Chef Taka San, where he underwent rigorous training and traveled the world with the team. Sarmiento then got the opportunity to open a new restaurant in Sin City but there was a catch; they only had 30 days to get it done! Fast forward to a family-oriented and reliable crew that celebrated their 1 year anniversary this past spring. Chef has also launched a sake brand with his two partners; 'Okawari', which means "seconds" or "back for more". So whether you're in the mood for their signature French Toast, mystery omakase boxes, or some kimchi Brussels, you're guaranteed an unforgettable dining experience that celebrates the joy of food and the spirit of innovation. https://www.instagram.com/chefromanallen_/ Watch full episode at https://www.fadedtruth.com/episodes

Links:Visit  the Sushi Chef Institute's websiteLearn more about Chef AndyCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

The General Wine Company, Petersfield is the newest click and collect point for picking up your sushi order from Little Fish, Sushi In The Sticks. Sushi Chef, Khuygaa shows Noni Needs how to make a maki roll, talks making sushi and his love of cooking. While Neil Ghosh, co-owner of Little Fish shares how he went from selling celebrated chef, Neil Whitney's sushi from his garden during lockdown to setting up a fast growing business in under a year. To order go to Little Fish Sushi In The SticksSee omnystudio.com/listener for privacy information.

We began our show with the booming restaurant chain, Kura Sushi with their Philadelphia store's Manager, Taylor Hopkins. Hopkins joined Kura Sushi when she wanted to transition from Sushi Chef to FOH (Front Of House) responsibilities, and found her perfect opportunity when Kura Sushi opened in Philadelphia's University City. The fast-paced environment was a challenge at first, but Hopkins soon learned the pace and moved up in her position there. But we're here for the love of food, so we further discussed how this energetic environment, coupled with tech-forward ordering systems, offers its rotating conveyor of plated sushi favorites right to your table! And there's even a sweet reward when you dine-in: For every 15 plates, you receive a reward (like stickers, a lanyard, etc.).We next spoke with owners Jessica and Justin Minchak, whose love of cooking led them to meet and eventually open Two Birds Cafe. Although Jessica's love for learning began in Anthropology and Writing, she was drawn to the art of cooking. Which is how they met--inside the kitchen while working for a local restaurant. Jessica's desire to continue learning drove her to attend the Academy of Culinary Arts, which is also where Justin graduated from, and the pair later opened Two Birds Cafe in West Chester, PA. Now, they have a strong focus of creating foods they love with locally-sourced ingredients, creating meals that are deliciously comforting to eat!Jessica's Cafe also offers comforting foods to eat, lending itself to authentic European cuisines. Ermelin "Armen" Saqe, who was born in Albania, emigrated to the US with his family. After many years, and numerous visits with his grandmother, he learned the arduous (yet loving) task of creating everything they consumed from scratch. This process instilled the importance of using fresh, quality ingredients in every dish that he creates. Although he uses as many locally-sourced ingredients as he can, some items (like 00 flour and San Marzano Tomatoes from Italy) need to be imported to obtain the highest quality products for his guests to enjoy. Don't believe our word for it, check it out for yourselves--and while you're at it, be sure to check out his reviews on Yelp; Jessica's Cafe ranked in 2023's Top 100 Restaurants!

In this episode, Michelle Carpenter, Dallas chef and owner of Zen Sushi and recent James Beard semifinalist Restaurant Beatrice, shares how she honors the cuisines of both her Japanese and Cajun heritages. Then the Dallas Morning News food staff shares their favorite ways to celebrate Valentine's Day (chocolate, of course), and talks about Reba (yes, Reba), current tipping etiquette, and why cars keep driving into Dallas restaurants.

"People will always eat and drink, no matter where you are. If you take that into perspective and offer hospitality all around the world from different cultures, you can use it anywhere you want." Hubert is a multifaceted chef who has worked here there and everywhere. Starting at an apprenticeship in Hamburg from 18-21, he formed a high standard and tempo, and a resilience from working in such an intense environment. Since then, he's worked everywhere from fine dining, casual dining, private cheffing at the Australian Grand Prix, working on pearl boats, lobster picking in Chatham Islands, private cheffing on yachts, becoming a professional spear fisherman and chartering spear fishing adventures in Indo, and adapting a new tranquil approach to his hospo career. His latest achievement was completing  sushi making education and mastering Japanese cuisine at the Sushi Chef Institute in California led by Chef Andy Matsuda.  All of these components have led into the creation of his brand and business: Sushybyhu. In this first part, Hu takes us through his history and backstory on how he was able to travel the world with practically nothing, and still find himself cheffing in some amazing places. We'll touch on Sushibyhu, creating content, and as always, why we love hospo. Be sure to tune into Part 2 of this episode on Friday Jan 27 at 1pm EST. If you'd like to watch the full YouTube video of this interview, head to the link below. Part 1 YouTube Video: hereHubert's YouTube Channel: hereSupport the showBe sure to follow me on instagram: @hospo_bimboIf you feel like supporting the show: https://www.buymeacoffee.com/HospobimboYouTube Channel: hereTry Epidemic Sound for a FREE 30 day trial using this link: here

Sometimes, life brings us to our knees in order to also bring us back to our essence. Question is, what happens when we honor that voice? There's only one way to know, and that's to heed the call.And that is exactly what my guest today, Mike Han, has done. Over the years, he became a deeply-skilled and sought-after omakase sushi chef, rising up in that world, and was just about to open his own place, when the pandemic hit. Literally overnight, he found himself without work, without a vision, without enough money to pay his rent and, to a certain extent, out of hope. But, he still had one thing, his artistic impulse, and it began calling him louder than ever. Not as a sushi chef, but as the visual artist that'd been inside him since childhood. The chain of events that unfolded over the next two years, frankly, is hard to explain in any rational sense. He said yes to the call and the Universe did, in fact, rise up to support him, time and time again, in the most astonishing ways. Mike has now made massive waves as a rising artist. In our conversation, we talk about Mike's journey up until this moment and explore the ways art has shaped his own life and even saved him at times. We also dive into his unique process as an artist, and he offers his own interpretations of what art can look like and mean to us all. You can find Mike at: Website | InstagramIf you LOVED this episode you'll also love the conversations we had with Peter Tunney about his journey from finance to art.Check out our offerings & partners: My New Book SparkedMy New Podcast SPARKEDVisit Our Sponsor Page For a Complete List of Vanity URLs & Discount Codes.Skylight Calendar: Skylight Calendar is a touchscreen digital wall calendar that displays your family's important events. Now, as a special offer, you can get $10 off your purchase of a Skylight Calendar when you go SkylightCal.com and enter code GOOD Hosted on Acast. See acast.com/privacy for more information.

Headlines:  –Biden's New Abortion Promise Ahead Of Midterms –Another Steele Dossier Court Loss –Jury Convicts Killer of Missing College Student Kristin Smart  –American Given 16 Years In Saudi Prison Over Tweets –Iranian Rock Climber Speaks Out After Not Wearing Hijab –IRS Good News: Tax Filers Can Keep More Money in 2023 –Biggest Donation to Girl Scouts Ever care of Mackenzie Bezos –Study: New Link Between Hair Straightening Chemicals And Cancer –Mega Millions Winner In Hurricane Ravaged Fort Myers, Florida  –Huge Surge In Demand For Japanese Sushi Chefs  – Please remember to subscribe to the podcast and leave us a review. – Mosheh Oinounou (@mosheh) is an Emmy and Murrow award-winning journalist. He has 20 years of experience at networks including Fox News, Bloomberg Television and CBS News, where he was the executive producer of the CBS Evening News and launched the network's 24 hour news channel. He founded the @mosheh Instagram news account in 2020 and the Mo News podcast and newsletter in 2022. Follow Mo News on all platforms: Newsletter: https://monews.bulletin.com/ Instagram: https://www.instagram.com/mosheh/ Twitter: https://twitter.com/mosheh Youtube: https://www.youtube.com/moshehnews TikTok: https://www.tiktok.com/@mosheh Snapchat: https://t.snapchat.com/pO9xpLY9 Facebook: https://www.facebook.com/MoshehNews Learn more about your ad choices. Visit megaphone.fm/adchoices

Thank you to our Sponsors: RocketMoney - Cancel unnecessary subscriptions with Rocket Money at https://rocketmoney.com/trashtuesday Nutrafol - Go to https://nutrafol.com and use code TRASH to save fifteen dollars off your first monthBabbel - Get up to 55% off your subscription when you go to https://babbel.com/trashtuesdayZocDoc - Go to https://zocdoc.com/trash and download the Zocdoc app for FREE Subscribe! https://bit.ly/HitOurButtonsOfficial Clips Channel: https://bit.ly/2QDAi8XTrash Tuesday Podcast iTunes Audio Feed: https://bit.ly/TrashTuesdayPodTrash Tuesday Podcast Spotify Audio Feed: https://bit.ly/TTPodAudioTrash Tuesday Instagram: https://www.instagram.com/itstrashtuesday 0:00 The Gang is Back Together!4:17 Iliza Shlesinger on Celebrity Jeopardy7:32 Esther Snubbed by Kendall Jenner20:33 Esther's New Tattoo24:17 Khalyla's Trip Home to the Philippines 33:24 Let's Go to Vegas36:21 Carlos Gets Hogtied 46:17 Rumi Neely's Fashion & Esther Povitsky to Esther King50:01 Khalyla's Flirty Fisherman & Sushi Chef in the Philippines 54:37 Esther Shares What She Thinks of Us After Her Trippy Experience 59:42 Annie's Deep Moment With Her Mom1:08:18 The Feeling of Home1:14:20 Married at First Sight1:18:58 There is No There There1:20:19 Khalyla's Revelations From Spending Time in the Philippines1:24:52 Suing For Unsolicited D Pics  Listen to our other Podcasts: TigerBelly - https://podcasts.apple.com/us/podcast/tigerbelly/id1041201977 Meanspiration - https://podcasts.apple.com/us/podcast/meanspiration-with-annie-lederman/id1475056491 Esther Club - https://podcasts.apple.com/us/podcast/esther-club-with-esther-povitsky/id1494518220 Follow Us: Khalyla Kuhn - https://www.instagram.com/khalamityk Annie Lederman - https://www.instagram.com/annielederman Esther Povitsky - https://www.instagram.com/esthermonster Produced by: 7EQUIS Podcast Producers: Pete Forthun & Carlos Herrera Editor: Bryce Hallock

Do you get bored of surface level conversations but don't know how to move on to something interesting? In today's podcast we discuss 3 topics/questions that will ignite interesting discussions with friends, family, and strangers. Also in this episode, Jeff met the Sushi Chef of Chubby Trout and Nicholas gets buck fever.

Matt Holton is known for his love of Food, Family, Politics, Utah Made Products, and People! His resume includes Deputy Chief of Staff for Senator Mike Lee,  Director of Operations of The Utah Manufacturers Association (UMA), Campaign Manager for Mia Love, and Sushi Chef to name a few.  Matt recently joined Spencer Stokes as a Partner at Stokes Strategies and will continue to work on Senator Lee's 2022 Re-Election Campaign. My claim to fame is being a member of the "Entire Korean Caucus at the GOP State Convention" which he recently tweeted.   For those that don't know Matt, you're about to meet someone that is liked by everyone. He shares the choices that led him to his current career, and talks about decision-making and prioritizing his family. For those that do know Matt, you'll be entertained as he asks about me and shows his true colors as one who really enjoys learning about people and cares deeply about relationships.  https://twitter.com/tami_tran8/status/1518070320082538496?s=21&t=w_-LqWI4G9eYLnJHth8rJg

Our guest is J. Trent Harris who is the executive chef at the beautiful new sushi restaurant called Mujo in Atlanta, Georgia, which opened in February 2022. At Mujo there are only 15 seats at the counter made with cypress and he serves an omakase-style tasting menu that changes daily based on the catch of the day. Earlier in his career, chef Harris worked in classic western kitchens, including the Michelin-starred modern Portuguese restaurant Aldea in New York where he was the chef de cuisine. But somehow, he decided to choose sushi as his focus. He trained at reputable Ginza Sushi Onodera in New York as well as in Tokyo and worked as the executive sous chef at Shuko in New York, which showcases a great balance between authentic and creative. In this episode, we will discuss how chef Harris decided to get into sushi, how and where he learned sushi-making, the concept of omakase, his unique philosophy of merging the authentic sushi culture and the southern mentality, and much, much more!!!HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

En la ñapa de hoy tenemos una mezcla de unboxing, reseña y experimenta; algo así como Curiosos Jaltandose. Michelle Figueroa, Sushi Chef y dueña de Cheli Sushi nos hizo un obsequio confeccionado por sus propias manos. Ven y curiosea de los mejores sushis del mundo, localizados en nuestro hermoso pueblo de Bayamón. No olvides seguirla por Instagram como CheliSushi y no te quedes con las ganas, ordena tu sushi y jaltate.

Saine Wong and I sat down to discuss his new venture, Toshokan, a brand new omakase sushi spot that is about to open its doors here at Native Hostel in Austin, TX. Saine & partner CK Chin are about to introduce the most unique and authentic sushi experience you will find in Austin, TX. Stepping inside reminds me of the time I spent living in Japan, and that type of experience is rare here in the US. Hearing Saine's passion for what he is bringing to the market is truly inspiring. Saine has such an attuned eye for detail, the finer intricacies of the connection that food creates, and I have no doubt this will translate into an evening spent at Toshokan. • Toshokan will only seat six people per dining experience. In this episode we discuss why Saine chose the number six, and how this creates an intimate dining experience for those in attendance. With two slots available per night people will be able to socialize, eat, and drink in a specially curated environment. Toshokan will construct an opportunity to get to know people they may not have interacted with before, opening doors to new friendships, and creating memories you will never forget. I can't think of anything that aligns with the attitude that is native to this city than that. I think there is something beautifully human in this approach. Saine is introducing his own unique way of service that removes boundaries between strangers, and will bring people together. We couldn't be happier to introduce this concept to you. • Saine has such passion for his craft, and the perfect personality to bring light to this deep-seated and thoughtful experience. I hope you hear this throughout this episode and Saine's story. This was such a fun interview for me, connecting on this level with Saine for the first time, but I am so happy to see how this story translates through the hearts & minds of our community. Thank you for joining me Saine, and thank y'all for taking the time to listen to Eazy Does It. Much love. • Follow: @toshokatatx & @sainew • Link to Book: https://www.toshokanatx.com/ • Bringing the conversation of community & culture to Austin, TX. • Please give us a RATING & REVIEW if you enjoyed the episode & be sure to SUBSCRIBE! • Instagram: @eazy.does.it Studio: @eazys.studio Email: evan.h.duvall@gmail.com Website: eazydoesit.org Learn more about your ad choices. Visit megaphone.fm/adchoices

At the time of this episode's release, Jesse Ito was the Co-owner and chef of Royal Izakaya and Royal Sushi, a 2-in-one restaurant combo in Queen Village. Jesse's claim to fame is his exclusive 10-seat omakase sushi bar, which is one of the very few restaurant experiences in Philly to get a 4-bell rating from the Inquirer. In 2017, Jesse was honored by Eater as a Young Guns Award Winner and made Zagat's 30 Under 30 list. In this episode you'll hear how Jesse got his start as a sushi chef working at Fuji, his father's restaurant in south Jersey. When he was 24, Jesse and his family would sell Fuji and go all-in on bringing the omakase and izakaya experience to Philly. That bet would pay off, as 3 years later they've received the covered Philly Inquirer restaurant rating of 4 bells.

Our guest is Yoshi Tezuka, the 4th generation sushi chef at Matsunozushi in Tokyo, which was founded in 1910.  Yoshi is not just a great sushi chef, but also a global thinker.  Before he became a sushi chef, Yoshi spent years abroad as a professional ski guide as well as a backpacker and traveled to over 50 countries.  Now he cooks for a global audience worldwide on a whole variety of occasions, including the World Expo and the first lady luncheon at the G20 Summit.  He was invited by the British Royal family to cook for them as well.  Also, Yoshi actively educates students and tourists about sushi and Japanese culture through various programs.    In this episode, we will discuss why Yoshi decided to make sushi for an international audience, the challenges he faces in making sushi outside Japan, his philosophy of sustainability, how to pair fish with wine (Yoshi is a certified wine sommelier too) and much, much more!!! Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.  

East meets west within food, grace and courtesy. Sushi Chef and Sake Sommelier Akemi Yokoyama in conversation with our Grazia Giuliani and Leonor Stjepic, Montessori Group CEO. Fascinating and curious insights of the Japanese food and hospitality culture. Parallels between the Japanese culture graceful and courteous approach to preparing food with care and patience, and the Montessori method approach towards food preparation and consumption.

Can I Speak To The Sushi Chef Please See omnystudio.com/listener for privacy information.

In the first ever interview format podcast for Sales NOT Selling, Stacy Garrett interviews sales professional, Spencer Galindo. Spencer is a real rock start in sales and practices what he preaches as he shares some of his tips and tricks on being an authentic partner with his clients and prospects. In addition to being a sales professional, or should I say Sales Partner he wears many hats include quite literally a hat while is a Sushi Chef in his spare time. Listen in to hear what this rock start young professional has to say.

Dwight is looking to fill

Ron feels sorry for the supermarket sushi chef. So lonely, so pointless........ Guest: Dr. Dr. Ken Redcross talks about preventing the cold and flu

Fire-spinning sushi chef Bryan Sekine shares how he got into both industries, why sustainability is such a critical component of his brand, and how you too can start an online course to teach others.

Join me today for Episode 285 of Bitcoin And . . . Topics for today: - BCH falls through floor - Sushi Chef returns money - Top 5 Lightning games - @Blockstream joins @sqcrypto's patent pool - Schnorr one step closer - Nvidia buys Arm - Brian cries again #Bitcoin #BitcoinAnd $BTC You can find me at Twitter: @bennd77 My Tippin.me page: tippin.me/@bennd77 My Curated Twitter Timeline: twitter.com/bennd77/timelines/1045364375224307712 Instagram: Bitcoin_And Mastodon: @NunyaBidness@bitcoinhackers.org Facebook: @bitcoinAnd Music by: Flutey Funk Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/

Today's blockchain and cryptocurrency news Bitcoin is up 3% at $10,300 Ethereum is up 5.5% at $356 and XRP is up 1% at 24 cents Top gainers in the last 24 hours: SushiSwap up 50% Yearn Finance up 34% BNB up 20% Chef Nomi abdicates - forks over control to FTX CEO Sam Bankman-Fried Swerve has crosses 380 million in total value within 12 hours of launch Brazil’s central bank president Roberto Neto says that the country will have a CBDC in 2022. Craig Wright’s ongoing trial has been moved to january 2021

After selling out and designing merch last week, Derek wanted an activity that could double as a date night. This week the boys each made sushi for the first time.  Did Ryan keep things traditional or double down on his love of California rolls? Did Derek gain an asterisk by outsourcing labour? Or did the boys manage to fend off food poisoning and actually make some decent sushi? Find out on this weeks episode of One New Thing.Merch currently on sale at http://spare-bedroom-store.myshopify.comBefore pressing play, follow us on Instagram (@onenewthingpodcast) were you can find all of our visual representations of our new podcast hobbies.Facts and Stats intro music provided by Rogue Pixel Media (@rogue_pixel_media)Stay tuned until the end to find out what Derek has in store for next weeks One New Thing.Derek and Ryan are just a couple of star-crossed homies who needed  something to spice up their friendship.  After about 8 minutes of deliberation and 3 minutes of planning they put together One New Thing.Join them each week as they attempt one new thing. Pretty simple concept. It could range from funny, to stupid, to heartfelt and heavy, and realistically back to stupid. Prepare to laugh, smile and probably be disappointed if you are either of our mothers. Ryan and Derek discuss their new hobby, rip on each other, and just have a good time rekindling the flame that was their friendship, you know? Make the journey with us.

Becoming an Itamae (a master Sushi Chef) is a long and difficult journey. But so is the path to fulfilling our destiny. The path to finding and fulfilling our purpose isn't clear or straight forward. It is one filled with pit falls and difficulties--which can derail people for their entire live. Listen as we learn how the path to becoming a Itamae is similar each of our life journeys to fulfill our destiny. Few people embark on the journey out of their comfort to pursue their purpose, destiny and calling . . . and even fewer people finish. The path is narrow--few find it, and many turn back.   Until next time… Be a change maker, pursue truth, and own the future. To take more steps to live a focus life to achieve your dreams and fulfill your destiny–get my book Anchored the Discipline to Stop Drifting. Thank you for listening, and as always you can find me at: WhatsApp: +1-202-922-0220 LucasSkrobot.com Tiktok: https://www.tiktok.com/@lucasskrobot LinkedIn: https://www.linkedin.com/in/lucasskrobot Instagram: https://www.instagram.com/lucasskrobot

On this episode the guys talk about Dwayne Johnson in The Rock, Shaun looking for a hood range microwave and Ed's incredible Sushi Chef character. More on Andrew Yang's UBI vs CERB, and whether the group would be Pro-Trump if it gets us viewers. We had a technical issue with the opening getting cut off so enjoy us right getting into the meat of it. What's in the bag: Tenet Pushed Back - https://bit.ly/33kILSr Huawei Ban - https://n.pr/2XmSYtw Subscribe for more podcast clips and videos: https://bit.ly/2DuR432

Sukiyabashi Jiro is a 10-seat restaurant located underground next to the entrance of a train station. And yet, this is one of the most prestigious restaurants in the world.If you haven't seen it yet, I highly recommend watching Jiro Dreams of Sushi, a documentary about sushi chef, Jiro Ono, and his Michelin three-star restaurant, Sukiyabashi Jiro.Listen to this post to see how it inspired me to use scarcity to create a more premium positioning during my sales process. And for more inspiration, you can read an article with other lessons learned here: https://kevin.me/consistency/Happy Friday!—k

Ron gets excited by 79 cent red peppers. He also encounters a sushi chef at a supermarket..Guest: Dr. Michael Awad, Head of Sleep Surgery at Northwestern Medicine

When COVID-19 first entered the U.S., a wave of racist rhetoric and action came against Asian Americans. No corner of society was free from its touch, nor have they been from the beginning -- including the church. Guest Teresa Kwon talks about her experiences in corporate America, ministry, nonprofits, and local churches as an Asian American and how we as believers can begin to combat the racism within ourselves beneath the surface.Teresa is a high-impact leadership speaker, strategist, coach, and Founder of Daringly Great Leadership. Her mission is to raise up the next generation of wholehearted daring leaders and disrupters who will radically transform culture and reset broken systems. She teaches and advises how to lead using integrated leadership practices that are ethical, values-centered, and powerful.She combines deep intuitive sense with her 26 years of experience working with and alongside powerhouse leaders of tech startups, small and large businesses, faith-based organizations, as well as reputable CEOs and nonprofit executives at places such as The Smithsonian, Ministry of Foreign Affairs, and the UN.Teresa holds a Master in Public Administration with a specialization in Strategic Nonprofit Leadership & Management from the Henry W. Bloch School of Business Management and is Certified Scrum Professional, Certified in Fundraising, and a PMP.Teresa, is a native Texan, proud Longhorn and Austinite, and true to her enneagram 7, is an avid dreamer, globetrotter, foodie, philanthropist, bookworm, and nature lover. She is married to her rock and Sushi Chef hubby and is fur-mom to an adorable toy poodle named Blackjack. They were last spotted paragliding through the Alps just before enjoying a lavish Afternoon Tea in London.Website and Social Media Linksdaringlygreat.cominstagram.com/daringlygreatleadershipfacebook.com/daringlygreatpinterest.com/daringlygreatyoutube.com/daringlygreat

This episode is inspired by the wonderful documentary, Jiro Dreams of Sushi, which focuses on the founder of the world's greatest sushi restaurant. You'll learn the power of simplicity, absolute dedication to one's craft, and the relentless pursuit of world-class standards.

In today's show I sit down and to Ernie Watkins a sushi chef from Central California who’s right in the middle of his transition from making sushi to making ramen. I wanted to get Ernie on the show for a couple of reasons, 1 he’s just a really nice guy and 2. The speed at which he’s gone from making his first bowl of ramen to selling 100 ramen kits at a time is pretty remarkable. I think the two of us started trying to make ramen roughly around the same time and I have yet to sell anything that I’ve made, so I really wanted to talk to him and try to learn the steps he took to secure locations for his first popups to marketing his ramen kits during the stay at home orders. Follow Ernie on Instagram: @konfuciouseats Follow me on instagram: @wayoframen Join the way of ramen discord server: https://discord.gg/aVsjK3C Way of Ramen Youtube Channel: https://www.youtube.com/channel/UCuM3xKQ_D0RIMMSUh9AYxNA --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/wayoframen/support

In this episode, we deep dive into the world of Omakase sushi with chef and owner of Kyoten, Otto Phan. What started out of a food trailer in Austin, Texas is now one of the hottest omakase sushi spots in Chicago. What initially comes off as cockiness is quickly dissolved with Otto’s insatiable appetite for learning and being the best. For any sushi fans out there, Chef Otto will be your sherpa into the world of sushi. From his choice of rice to the relationship with his fish guy in Japan, Otto is uncompromising in nature, and that’s what makes him great at his craft.instagram.com/kyotenchicagoinstagram.com/iamconsciouslycurious

Andrew Elder is a U.S. Army Sergeant, former Sushi Chef, and Pino Rodriguez's big brother! He drove all the way up from Texas to chat with us about traumatic childhood injuries, being a "beloved" Army NCO, masturbating to stay awake on long road trips, facial abuse porn, the shameful things we tried to hide from our families, Jake's inclusion as a celebrity on Wikipedia, and bathroom graffiti. If you enjoy today's episode, let us know in the comments! You can find Andrew on Instagram (@k3kplz) to see more from him, find and follow us online (@letsallbeserious) and if you love the show, support us on Patreon! http://www.patreon.com/letsallbeserious — Thanks for listening, fam! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

From the Greater Chicago area, Zach comes from the culinary world. Starting from the bottom as a dishwasher, he’s worked his way up to various titles like Head Chef, Sous Chef, and Sushi Chef, among others. Today, he works as a copywriter and finds time in between his desk job and family life to get his voice work done. Zach Arbogast: https://www.twitter.com/ZachArbogastVO

Joshua is a professional sushi chef in Sacramento CA, coming from a background of construction and looking for something new when he found craigslist. Finding an opening in the sushi business and not having any restaurant experience prior he dedicated his time to food and in specific sushi. Even planning on travelling to other places to discover the amount of culture and food differences that can happen when you experience an origin of a food and truly taste the difference.

In today's episode I'm talking to my friend Teresa Kwon, of Daringly Great Leadership about how to step into a leadership role as the CEO of your business and how to lead your team to success.   Highlights:    What it means to be a leader in the online marketing industry Who your first hire should be as an online entrepreneur Why entrepreneurs are struggling in hiring the right people for the teams and what to do instead What entrepreneurs can do to better lead their teams   Links and Resources Mentioned in this Episode:    Get in Touch With Teresa Kwon   Website | daringlygreat.com/hiring-roadmap https://daringlygreat.kartra.com/page/hiring-roadmap Instagram | instagram.com/daringlygreatleadership https://www.instagram.com/daringlygreatleadership/ Facebook | facebook.com/daringlygreat https://www.facebook.com/daringlygreat Pinterest | pinterest.com/daringlygreat https://www.pinterest.com/daringlygreat/     About Teresa   Teresa hails from the taco-lovin’ Austin, Texas where she is a high-impact leadership speaker, strategist, coach, and Founder of Daringly Great Leadership  For 25 years she has helped leaders of startups, businesses, and reputable organizations build and scale with aligned and high-performing teams. Teresa holds a Master in Public Administration with a specialization in Nonprofit Leadership & Management from the Henry W. Bloch School of Business Management and is Certified Scrum Professional, Certified in Fundraising, and a PMP. Teresa is an avid globetrotter, foodie, philanthropist, bookworm, and nature lover. She is married to a her rock and Sushi Chef and is fur-mom to an adorable toy poodle named Blackjack. They were last spotted wandering the Warner Bros. Harry Potter Studios outside London after conquering the GOT glacier in Iceland.

Elan Wenzel is Sushi Chef and Owner of Element Knife Company in Denver, CO. We get the opportunity to discuss his grandparents profound affect on his life. He is grateful for a moment when he realized it was time to take culinary school seriously and start to thrive in this industry. Chef Wenzel worked for 13 years at the iconic Sushi Sasa in Denver, CO, which is practically multiple lifetimes in restaurant years. He reflects on many great people he has had the chance to work along-side. Ultimately it was a love Japanese cutlery and a Japanese traveling salesman that change the trajectory of Elan's path. We also get to chat with TJ Hobbs, former chef and now working in a support role for restaurants. Find out why Elan holds him and his work in such high regard. Website - ElementKnife.com Facebook - /ElementKnifeCompany /ElanWenzel Instagram - @ElementKnifeCompany @ChefElanWenzel Twitter - @ElementKnifeCo TikTok - @Element.Knife.Company Where were you born / raised? Born in Boulder, raised in Louisville, Colorado First job in the industry? Dishwasher, Busser - Bart's Restaurant, in Louisville from age 15-17 years old Proudest moment of your career? Turning my grades and attitude around in culinary school and graduating Apprentice of the Year. Training sushi in Japan in 2004. Taking my love affair of knives and creating a business. Winning recognition for having cooked at the James Beard House with the Colorado five in 2017 and again as the alum chef in 2018. Finding myself in a position to give back through education and support. Two things most people don't know about you? I played the flute through Freshman year of high school. Peanut Butter & Jelly would be my deserted island food Food and/or drinks staples in your house? In no particular order....La Croix, raw tortillas, cheese of all varieties, hummus, butter, shio-koji, crackers/chips, eggs, short grain rice Words to live by? Actions speak louder than words After medaling in American Culinary Federation cooking competitions, Chef Wenzel graduated from Colorado Mountain Culinary Institute as Apprentice of the Year. Subsequently, he studied in Japan, and was exposed to a broad array of cutlery, tools, sharpening stones, and techniques. Now, after more than two decades in the industry, he has developed a much deeper appreciation for Japanese cutlery. Chef Wenzel continued working as a sushi chef in Colorado, most notably Denver’s best Sushi Restaurant, Sushi Sasa. After having won recognition for cooking at the James Beard House in NYC with The Colorado FIVE, he continues to stay active with his local community of chefs and nationally with events like Cochon555. He feels that education, support and empowerment are the answer to giving back.

Everybody has their own ideal version of what a great leader is. We look up to leaders, put them on a pedestal, and try our best to be like them, but have you ever asked yourself, "how do I become the kind of leader I would follow"? In this episode, Teresa and I talk about transformational leadership and self-leadership, and how these concepts can guide you in becoming the kind of leader YOU would follow. Episode Summary: Teresa is very passionate about guiding purpose-driven entrepreneurs as they scale their businesses by helping them unlock the power of team.  What lights Teresa up is witnessing the "aha's" happen! She's always excited to watch people step further into their purpose and make their dreams come true.  Teresa shares her personal journey and catalyst moment that led her to build her own online business and leverage her experience in order to help people who want to make an impact in the world. Learn how you can identify the "lights" in your life. This episode makes you reflect on the people who touched your life and how they influenced you in and out of the workplace. Teresa discusses transactional vs. transformational leadership and how the latter will inspire you to invest your time and heart to your team as a leader.  I share my personal experience about leadership and we chat about how language and communication affects our self-image as a leader. "When you open your heart, that's an investment of YOU - your energy, your awareness, your love, your care, your time. So when you look at it that way, it's so much more than just dollars for hours." - Teresa Kwon #scaletoseven "By the end of the day, you know what your leadership is like. The kind of leader that you want to follow is the very kind of leader you can be." - Teresa Kwon #scaletoseven About The Guest: Teresa hails from the taco-lovin' Austin, Texas where she is a high-impact leadership speaker, strategist, coach, and CEO of Daringly Great Leadership. For 25 years she has helped leaders of startups, businesses, and reputable organizations build and scale with aligned and high-performing teams. Teresa holds a Master in Public Administration with a specialization in Strategic Leadership & Management from the Henry W. Bloch School of Business Management and is a Certified Scrum Professional, Certified in Fundraising, and a PMP. Teresa is an avid globetrotter, foodie, philanthropist, bookworm, and nature lover. She is married to her rock and Sushi Chef and is fur-mom to an adorable toy poodle named Blackjack. They were last spotted wandering the Warner Bros. Harry Potter Studios outside London after conquering the GOT glacier in Iceland. Where to Find Teresa Online Website Facebook Instagram Pinterest Let's Connect See all that Kathryn has to offer at kathrynbinkley.com Connect more with Kathryn on Instagram! Listen + Subscribe on Apple Podcasts or Stitcher!  We'd greatly appreciate a podcast rating and review so we can reach more entrepreneurs like you! Search for the podcast in your podcast app (Scale to Seven®) Scroll down and click 5 stars Tap “Write a Review” & enter a brief review Press send

When is it time to expand what you are doing as a salesperson? When is it time to hire more salespeople? Knowing when and how to take on "more" of anything can be difficult and scary.  Today's guest, Teresa Kwon, Founder and Managing Director of Daringly Great. She will take the fear out of growth and help you lead and achieve your wildest business dreams. Teresa is a seasoned business strategist and leadership coach devoted to helping successful online CEOs attract, hire, train, and lead a world-class team to scale their business to millions. Follow Teresa on instagram @daringlygreatleadership today! She'll offer strategies on who, when and how to hire up so that you're getting the right people for your business. PLUS she coaches us up on how to be leaders for ourselves by establishing core values that guide every decision toward furthering our end goals.  FREE GIFT from Teresa and her company Daringly Great: a roadmap to scaling up your dream team. This episode is brought to you by, The Why and The Buy, hosted by Jeff Bajorek and Christie Walters. They interview entrepreneurs and sales experts to find out the why behind their success. Listen on Apple Podcasts or wherever you get your podcasts. On today's show... 7:32 - The moment when Teresa realized she had a gift for building teams 9:24 - "I always start by listening" 15:40 - How should salespeople begin to form bonds with leadership AND prospects 17:30 - The value of establishing your own core values 18:50 - Core values vs. mission statements 25:50 - Establishing company culture as an island 31:08 - Knowing who to elevate into leadership 36:56 - Becoming your own leader to achieve your own goals 39:00 - It's always time to hire someone More on today's guest Teresa hails from the taco-lovin' Austin, Texas where she is a high-impact leadership speaker, strategist, coach, and Founder of Daringly Great Leadership  For 25 years she has helped leaders of startups, businesses, and reputable organizations build and scale with aligned and high-performing teams. Teresa holds a Master in Public Administration with a specialization in Nonprofit Leadership & Management from the Henry W. Bloch School of Business Management and is  Certified Scrum Professional, Certified in Fundraising, and a PMP. Teresa is an avid globetrotter, foodie, philanthropist, bookworm, and nature lover. She is married to a her rock and Sushi Chef and is fur-mom to an adorable toy poodle named Blackjack. They were last spotted wandering the Warner Bros. Harry Potter Studios outside London after conquering the GOT glacier in Iceland. Join our Exclusive Sell or Die Facebook Group, where our members are already discussing the latest episode. Submit your sales question and we will answer it on the show! Need more sales help? Jeffrey's website: https://gitomer.com Jennifer's website: https://salesinanyminute.com Subscribe to the Gitomer Learning Academy: https://go.gitomer.com/gitomer-learning-academy  FREE EBOOK: Jeffrey's Little E-Book of How to Listen Listen up! We have a new free ebook offer for our Diehards. Blah, blah, blah...is that all your prospects seem to say when they're telling you why they ain't buying what you're selling? Then you've got a real problem on your hands: you SUCK at listening! Get better and get more deals with this free e-book.

Like what you see? Please give generously. http://www.thinktechhawaii.com This show will be broadcast in Japanese. With an unique background of young age as a motorcycle gang and Takenoko Zoku later as a Sushi Chef and cook, Pastor Seki shares his life story how he became a devoted Christian, author and Tea Ceremony master. The host for this episode is Yukari Kunisue, PhD.

Jesse Ito is the Co-owner and chef of Royal Izakaya and Royal Sushi, a 2-in-one restaurant combo in Queen Village. Jesse’s claim to fame is his exclusive 10-seat omakase sushi bar, which is one of the very few restaurant experiences in Philly to get a 4-bell rating from the Inquirer. In 2017, Jesse was honored by Eater as a Young Guns Award Winner and made Zagat's 30 Under 30 list. In this episode you’ll hear how Jesse got his start as a sushi chef working at Fuji, his father’s restaurant in south Jersey. When he was 24, Jesse and his family would sell Fuji and go all-in on bringing the omakase and izakaya experience to Philly. That bet would pay off, as 3 years later they’ve received the covered Philly Inquirer restaurant rating of 4 bells. Support Philly Who? Donate via Paypal, Venmo: @podphillywho, Become a Monthly Patron, Purchase a T-Shirt or Hat, Become a Sponsor

We travel to a resort? a hospital? a super secure spa? in Hitman: Episode 6. Developer: IO Interactive | Publisher: Square Enix, Feral Interactive (Linux, macOS) & Warner Bros. Interactive Entertainment (Definitive Edition) | Release Date: September 27, 2016 Jacob, Mike, Moe and special guest Kevin Reaburn all score some pretty solid performances but Moe's continues his dominance by landing 157,000 points!. Join our Discord server! Go to LeftBehindGame.Club and scroll down to the Discord section of the homepage! If you love the show, please consider a review on iTunes. It helps a lot. Players: Jacob McCourt (@JacobMcCourt), Michael Ruffolo (@ruffolom) and Moe Murtadi (@mmurtadi) Special Guest: Kevin Reaburn (@ATribeCalledKev) Website: LeftBehindGame.Club | Twitter: @LeftBehindClub | Instagram: @LeftBehindGameClub Show Notes (spoilers): 3:30 We get our Hokkaido briefing 5:45 Mike breaks down our scores 10:08 Kevin becomes a creepy serial killer 10:50 Helmut Kruger body double makes his return 12:20 Jacob appreciates our evolution playing this game 13:15 Kevin kills a happy doctor and finds his "base" 14:45 Kevin messes with the thermostat and makes people uncomfortable 15:45 Kevin pushes a a woman off a cliff (You will learn how to do the tree pose) 17:55 Kevin throws a helicopter pilot in a closet 19:10 We find a doctor who needs a prescription? 22:45 Surgeon uniform is OP 25:40 Kevin gets naked 27:55 Did Jacob even play Hitman? 29:25 Jacob, Moe and Mike realize they may have killed their targets, the same way! 33:00 Mike grabs a heart and tosses it in the trash 36:15 Jacob loves yoga and murder! 38:55 Save scumming didn't save Mike 40:40 Mike decides on his first target 42:15 Mike helps a doctor get their fix. 45:00 Mike realizes being a surgeon was not all its cracked up to be 47:00 Mike takes joy in crushing a heart in his hands 49:00 Mike has never filleted a puffer fish. 50:50 Moe argues a patients uniform may have been a better uniform to explore with 52:00 Moe isn't quick enough to solve the murder machine puzzle 54:00 Moe is confused and doesn't know how to approach the kill. 55:25 Moe uses his precise Hitman skills to acquire a Sushi Chef uniform 57:20 The guys trigger Mike into a rant about Sean Rose 59:41 Moe wraps up his mission using the wrench and Heart breaker technique 1:00:42 Our final thoughts

What does it take for an SF Bay Area software engineer to turn into a sushi chef apprentice? Learn how Aaron did it and what it's like working with NYC's Michelin star chefs at Kosaka.This podcast is powered by Pinecast.

This week on Japan Eats, host Akiko Katayama is joined by Keizo Seki, owner and founder of Sushi Zo. Keizo Seki was born in Osaka, Japan. His lifelong desire to become a sushi chef, led him to Tokyo, where he gained valuable experience and knowledge of sushi. In 1991, he moved to Los Angeles, where he learned the business of the restaurant industry and honed his sushi skills. His dream to open a true Edomae style sushi restaurant, came to fruition in March of 2006, with the opening of the first Sushi Zo Restaurant in West Los Angeles. Within three short years, he was awarded a prestigious Michelin Star.

Roger Lawson reflects on the documentary, Jiro Dreams of Sushi, and relates it to fitness habits. Episode 78: How a 90 Year-Old Sushi Chef Can Make You Sexy by Roger Lawson (Diet Advice & Strength Training). Roger Lawson's goal is simple: To make 100,000 people feel good and look great without turning it into a full-time job, all while having a lot of fun along the way. Roger focuses on Diet, Exercise, and Lifestyle principles to help you achieve your fitness goals. The original post is located here: http://roglawfitness.com/jiro-dreams-of-sexy Ask Dr. Neal your question about health, nutrition, diet, fitness, and more here: http://OLDPodcast.com or call: 614-568-3643 (61-I-LOVE-OHD)

Roger Lawson reflects on the documentary, Jiro Dreams of Sushi, and relates it to fitness habits. Episode 78: How a 90 Year-Old Sushi Chef Can Make You Sexy by Roger Lawson (Diet Advice & Strength Training). Roger Lawson's goal is simple: To make 100,000 people feel good and look great without turning it into a full-time job, all while having a lot of fun along the way. Roger focuses on Diet, Exercise, and Lifestyle principles to help you achieve your fitness goals. The original post is located here: http://roglawfitness.com/jiro-dreams-of-sexy Ask Dr. Neal your question about health, nutrition, diet, fitness, and more here: http://OLDPodcast.com or call: 614-568-3643 (61-I-LOVE-OHD) --- Support this podcast: https://anchor.fm/optimal-health-daily/support

On this week's episode of Japan Eats, Akiko is joined in the studio by Robby Cook, the executive sushi chef of Morimoto in New York. Robby is also the co-author the of new book The Complete Guide to Sushi & Sashimi, which contains tips and techniques on how to properly create and indulge in sushi and sashimi at home.

I found out about Bharat's story through a Facebook post and it led me to introduce my self to him. I think his story as a sushi chef is on hold for now, but I don't think it's over. I still think his story is being told, and I'm happy he sat down to talk with me.

Allowing yourself to be open.