Podcasts about braai

Thomas Lawrence – Brand Director, Castle Lager SAfm Market Update - Podcasts and live stream

This evening, we dive into market movements with Anchor Capital, we hear from FNB about recent consumer confidence figures, we speak to Standard Bank about South Africa's agenda at the UN General Assembly, Disney+ discusses the addition of live sport channels for South African customers, SAB shares details of their Heritage Day celebration – hosting the ‘World's Largest Braai' at Loftus – and we meet a local business creating natural insect repellents. SAfm Market Update - Podcasts and live stream

Joining Graeme Raubenheimer to explore the art, science, and joy of braaing are Jill Van As, acclaimed chef and author, and Jan Braai, renowned braai master and advocate of National Braai Day. Together, they’ll share tips on the best meats, sides, and braai etiquette, while highlighting how this beloved tradition plays a role in celebrating our heritage. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

The Sauce Queen co-founders Bruce and Marcelle Isaacs joined Clarence Ford in studio for a chat on their origin story: from home‑kitchen heat to national flavour. Views and News with Clarence Ford is the mid-morning show on CapeTalk. This 3-hour long programme shares and reflects a broad array of perspectives. It is inspirational, passionate and positive. Host Clarence Ford’s gentle curiosity and dapper demeanour leave listeners feeling motivated and empowered. Known for his love of jazz and golf, Clarrie covers a range of themes including relationships, heritage and philosophy. Popular segments include Barbs’ Wire at 9:30am (Mon-Thurs) and The Naked Scientist at 9:30 on Fridays. Thank you for listening to a podcast from Views & News with Clarence Ford Listen live on Primedia+ weekdays between 09:00 and 12:00 (SA Time) to Views and News with Clarence Ford broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/erjiQj2 or find all the catch-up podcasts here https://buff.ly/BdpaXRn Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Clarence Ford spoke to Roelie van Reenen, supply chain executive at Beefmaster Group about how Foot-and-Mouth Disease (FMD) is impacting on the beef industry in SA. Views and News with Clarence Ford is the mid-morning show on CapeTalk. This 3-hour long programme shares and reflects a broad array of perspectives. It is inspirational, passionate and positive. Host Clarence Ford’s gentle curiosity and dapper demeanour leave listeners feeling motivated and empowered. Known for his love of jazz and golf, Clarrie covers a range of themes including relationships, heritage and philosophy. Popular segments include Barbs’ Wire at 9:30am (Mon-Thurs) and The Naked Scientist at 9:30 on Fridays. Thank you for listening to a podcast from Views & News with Clarence Ford Listen live on Primedia+ weekdays between 09:00 and 12:00 (SA Time) to Views and News with Clarence Ford broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/erjiQj2 or find all the catch-up podcasts here https://buff.ly/BdpaXRn Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

John Maytham speaks to Bertus Basson, renowned chef, restaurateur, and television personality, about the heritage of the braai, and why it remains at the heart of South African identity. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Household Express:Lets Braai Guest Shaanaz Dadabhy by Radio Islam

Get ready for #AnHourWithJan Braai, who hosts a food and travel show, Jan Braai vir Erfenis on kykNET. Every Sunday, for just one hour, we hand over the keys to our #MusicPlaylist to a South African personality... And this weekend we hand control over to Jan! Get ready for the perfect blend of 80s and 90s nostalgia this Sunday at 10am – Exclusive to CapeTalk! #ClassicSundays #JustTheHits #Presenter Listen across the city on 567 AM | DStv Channel 885 | The App | www.primediaplus.com Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Centuries ago, the French Huguenots sowed the seeds of winemaking in South Africa. Now, the tables have turned—South Africans are bringing a taste of their own culture back to French soil. One of them is South African businessman Christo Lindeque, who, along with his wife Elbe, breathed new life into Château de Montfleur, a 15th-century turreted château that had stood uninhabited for decades. The manager of Château de Montfleur, Carel Nolte, told BizNews in an interview that there are now about 30 South Africans living in Nouvelle-Aquitaine, including artists and entrepreneurs who have opened shops. Although French bureaucracy can be challenging, Nolte says the community has been exceptionally welcoming—and the South Africans have even introduced their beloved tradition of ‘le braai' to the locals.

This evening we dive into market movements with Sasfin Wealth, we speak to Investec about SA's poor economic growth affecting its citizens' global wealth standing, we speak to Orange Cyberdefense about Interpol's Africa Cyberthreat Assessment Report 2025, Scope Prime discusses ‘smart money' investors and where they are placing their bets, and we get to know co-founder of PayJustNow Mark McChlery. SAfm Market Update - Podcasts and live stream

Mark McChlery – Co-founder and Chief Data and Analytics Officer, PayJustNow SAfm Market Update - Podcasts and live stream

Jac de Wet, welvaartsbestuurder by PSG Wealth in Somerset-Wes, verduidelik waarom blinde beleggingswenke maklik kan skeefloop, en hoe dit tot beleggers se voordeel kan strek om eerder die beleggingsproses te leer ken, te verstaan en te vertrou. Volg RSG Geldsake op Twitter

Join us for this special episode where we hand the keys to Barbecue Base over to some epic ladies of the NZ BBQ scene. Philippa Steibel (Joint Smokers) is your host with Alia Branson (Black Label Barbecue) and Heather Flanaghan (Smoking Oak BBQ) joining her to chat about all things NZ BBQ. It's a great listen! But first, Noel and Alex recap the latest happenings and Noel gives you his top tips on Braai! #getitinyourearsSee omnystudio.com/listener for privacy information.

Lester Kiewit speaks to Brett Rogers, Influence Lead at HaveYouHeard Marketing, about a range of high-tech innovations when it comes to the humble braai.See omnystudio.com/listener for privacy information.

Vorige maand stond zo'n beetje in het teken van de Jura. Vooral voor Nadien, die aftrapte met een proeverij Jerez vs Jura. Tja… what the flor

Pippa speaks to Nicki Russell about her brand Think Flavour and her new product ‘Pimp My Party’.See omnystudio.com/listener for privacy information.

En Afrique du Sud, dans le township le plus célèbre du pays, Soweto, Noël se fête avec un barbecue. Ce township connu notamment pour sa culture très riche, et pour abriter les maisons de deux prix Nobel, l'archevêque Desmond Tutu et l'ancien président Nelson Mandela. Là-bas, pour Noël, on se retrouve autour d'un barbecue, que l'on appelle « Braai ». De notre correspondant en Afrique du Sud,Nous voilà sur le parking d'une station service en plein cœur de Soweto, en Afrique du Sud. C'est ici qu'un nouveau restaurant propose des dégustations. « On propose aux gens qui viennent prendre de l'essence d'entrer et de goûter nos plats » explique Lungisa. Alors, nous entrons. « Bienvenue à Sakhumzi », lâche Lungisa et Jumo le manager.« Les Sud-Africains adorent le Braai », précise Jumo. À Noël à Soweto, le Braai est l'incontournable. « Oui, exactement, peut-être même que le père Noël aime le Braai lui aussi !! » dit Jumo en riant.« Je suis le Chef Keke. Voici un plateau pour deux avec des saucisses, des steaks et du poulet. Je vous ai aussi mis des frites. » Avec cette commande de Braai de Noël sur place, Noël se fête avec les clients et les propriétaires du lieu. « Oui ! Joyeux Noël ! » lâche Lungisa.Le barbecue de Noël chez un particulierÀ quelques pâtés de maisons du restaurant, on fête aussi Noël. Cette fois dans un jardin. « On est chez moi ! dit Lebo en guise d'accueil. C'est un moment qui nous permet de passer du bon temps et de célébrer Noël tous ensemble. On fait comme ça à Soweto. On vient de quartiers différents, mais on est là, ensemble. On se relaxe, on est en vie, heureux. La vie est belle !! » conclut-elle.C'est un bon moment entre amis et en famille. « On vous souhaite le plus merveilleux des Noël » souhaite à la foule la fille de Lebo et son cousin au micro. « C'est le plus beau jour de l'année » confie le cousin. « Parce qu'on passe du temps avec sa famille et ses amis », renchérit la fille de Lebo.À lire aussiAu Kenya et en Côte d'Ivoire, l'effervescence des retours en province pour passer Noël en familleSoweto, la culture du Ubuntu« Salut DJ, raconte un peu à la radio française comment ça se passe ! » lance un petit garçon au DJ. « On adore la musique. On danse ici ! » souligne le DJ Mbulelo, responsable aussi du repas. Avant de partir, évidemment on n'oublie pas de faire un petit détour vers le grill et ses flammes.« Ça avance bien. J'attends juste le poulet. Vous savez, parfois Soweto a mauvaise réputation. Mais c'est avant tout un endroit avec une culture très riche, la culture du Ubuntu : se retrouver et partager le repas. C'est positif !! »Ils sont une trentaine réunis aujourd'hui dans ce jardin de Soweto habité d'une humeur festive, autour donc du traditionnel Braai de Noël.À lire aussiAfrique du Sud: au Cap, un Noël noir et blanc en couleurs

Nosipho Radebe speaks to Phetho Ntaba, Spokesperson at National Consumer Commission See omnystudio.com/listener for privacy information.

Household Express:Abubakr Hassen Braai Season by Radio Islam

Bongani Bingwa speaks to Chris Forrest, Comedian, organiser and braai enthusiast about the upcoming Ultimate Braai Master Live event.See omnystudio.com/listener for privacy information.

In hierdie episode gesels Ernst en Louis oor die valse rassisme bewerings teen Jan Braai, News24 se amptelike rekening op X wat vir Ernst van AfriForum geblok het, en die nuus rondom 'n tender vir 'n nuwe bestuurslisensiedrukker. Die Podlitiek-span bestaan uit Ernst van Zyl, Louis Boshoff, Arno Roodt en Frederik van Dyk

As we celebrate Heritage Day in South Africa our expert panel of Shimmy, Jean and Schalk discuss the shock loss to the Pumas in Argentina, Libboks struggles with his conversion kicking and the secret to the perfect Braai. Hosted on Acast. See acast.com/privacy for more information.

Pippa speaks to chef Reuben Riffel about his new cookbook, BraaiSee omnystudio.com/listener for privacy information.

What's trending on socials? Barbara Friedman joins us in studio to give us the scoop. See omnystudio.com/listener for privacy information.

The braai is the quintessential South African dining experience, but with the cost of living constantly on the rise, are we having to sacrifice some menu items and replace them with others? Lester Kiewit speaks to Mervyn Abrahams, Programme coordinator at the Pietermaritzburg Economic Justice and Dignity Group and he joins us now.See omnystudio.com/listener for privacy information.

Francesca from Nunewll Home Farm & Lauren from Heron IOW and their connection with Braai.

Did you know Georgia is both the birthplace of wine and home to the Great Caucasus? There's so much more to discover about this fascinating country.Join Neil and Sunila as they delve into Georgia's rich heritage. Learn the intriguing story behind why the Mother of Georgia holds a wine goblet and a sword in her hands. Discover how #Georgia offers everything from world-class wineries and delectable food to thrilling adventures and vibrant culture, all set against breathtaking mountains and serene lake spots. If you're planning a trip to Georgia or simply curious about its wonders, this #episode provides a comprehensive look at what makes Georgia truly unique. Tune in now!Disclaimer: We do not own any of the footage used in this episode. The footage is either stock footage or belongs to their respective owners. Proper credits are given on-screen during the episode.Step into Georgia: A land where history, wine, and adventure meet.Are you up for some exploring with Veena World? Book Now - https://www.veenaworld.com/world/georgia-tour-packages/cIf you like this episode, check out our other interesting episodes on:

Did you know Georgia is both the birthplace of wine and home to the Great Caucasus? There's so much more to discover about this fascinating country.Join Neil and Sunila as they delve into Georgia's rich heritage. Learn the intriguing story behind why the Mother of Georgia holds a wine goblet and a sword in her hands. Discover how #Georgia offers everything from world-class wineries and delectable food to thrilling adventures and vibrant culture, all set against breathtaking mountains and serene lake spots. If you're planning a trip to Georgia or simply curious about its wonders, this #episode provides a comprehensive look at what makes Georgia truly unique. Tune in now!Disclaimer: We do not own any of the footage used in this episode. The footage is either stock footage or belongs to their respective owners. Proper credits are given on-screen during the episode.Step into Georgia: A land where history, wine, and adventure meet.Are you up for some exploring with Veena World? Book Now - https://www.veenaworld.com/world/georgia-tour-packages/cIf you like this episode, check out our other interesting episodes on:

What does it take to explore the world's most mysterious depths in a single breath?Join Neil Patil as he sits down with Sushant Joshi, a Passionate Scuba and Free diver, to break down everything you need to know about #Scuba and #Free #diving into the deep blue ocean. #Discover the top dive spots in India and beyond, learn how to get started with your scuba license, and find out why diving could be the most life-changing adventure you ever take. Tune in and find out a world where every dive is a step closer to discovering the extraordinary beneath the surface.#Subscribe to the TECL #Podcast for travel inspiration and tips for your next journey!

What does it take to explore the world's most mysterious depths in a single breath?Join Neil Patil as he sits down with Sushant Joshi, a Passionate Scuba and Free diver, to break down everything you need to know about #Scuba and #Free #diving into the deep blue ocean. #Discover the top dive spots in India and beyond, learn how to get started with your scuba license, and find out why diving could be the most life-changing adventure you ever take. Tune in and find out a world where every dive is a step closer to discovering the extraordinary beneath the surface.#Subscribe to the TECL #Podcast for travel inspiration and tips for your next journey!

What if we told you that your dream destination wedding is possible within budget? Sounds unreal, right? Well, let us give you a reality check.In the latest episode of the #TECL Podcast, Neil and Sunila are here to turn your dream wedding into a reality without breaking the bank.

What if we told you that your dream destination wedding is possible within budget? Sounds unreal, right? Well, let us give you a reality check.In the latest episode of the #TECL Podcast, Neil and Sunila are here to turn your dream wedding into a reality without breaking the bank.

This is day 25 of the Dog Days of Podcasting I'm in Capetown, South I went to a braai Music by Dave […] The post South African Braai – DDOP 25 first appeared on The Rock and Roll Geek Show.

Three Knife Capital interns from some of the most prestigious universities in the US have been put to the ultimate test – create the ultimate Braai Broodjie. John Maytham speaks to Knife Capitals Keet Van Zyl and winner of the 2024 Braai Broodjie competition Payaum Sanatkar.See omnystudio.com/listener for privacy information.

There's a lady on Tick tok saying that Seasoning her charcoal before a BBQ/braai brings out all the flavors. Now we have seen many interesting ways to braai like putting a chicken over a beer can See omnystudio.com/listener for privacy information.

Anelisa Lamola is back for Episode 12!What's on the plate:Reconnecting With History & the Ancestry. The Importance of a Braai. T-Bone Steak. Boerewors. Braaimaster's Choice. Pap & Chakalaka. Mango Achar. The Diversity of Maize Meal. iDombolo. uJeqe. Adapting in the Kitchen. Recipes Passed Down Through the DNA. Cooking From Emotion. Spiritual Restoration. Culinary Therapy. Invitations to the Cookout. Fried Rice.MediaSearch 'Anelisa Lamola' in the search engine of your choiceInstagram & Twitter: @anelisalamIMDB: https://www.imdb.com/name/nm6419984/Lick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.com Hosted on Acast. See acast.com/privacy for more information.

What's Gone Viral with Jonathan “Khabazela” Fairbairn.See omnystudio.com/listener for privacy information.

Listeners respond to Relebogile Mabotja's open line question about gifting and the kind of gifts people would like to receive from the other people. See omnystudio.com/listener for privacy information.

Dalk weer julle van die geskiedenis, maar dis tog lekker om te onthou

Flavors of the Fire: Jan Braai Shares Potjie and Braai Tips by Radio Islam

Two of your favourite voices have teamed up to make your drive home better than ever before. Stacey & J Sbu have levelled up and are bringing you some fire content, edgy topics and world class radio listening. We grilled KZN on what they can't do without family at a braai!

It's a bumper show with 3 stellar guests this week. We welcome Wallaby legend Matt Giteau to discuss the catastrophic Aussie World Cup campaign. Where do they go from here? Springbok star, Schalk Brits talks us through Eben's mindset after his dance with James Lowe and what defeat means for the Boks while South African rap icon Jack Parow tells us all about his life in rugby and the bizarrest things to have happened to him while touring.

Guest: Pippa Hudson speaks to Jan Braai about two new books he has just release designed to introduce children to the basics of braai'ing.See omnystudio.com/listener for privacy information.

Imagine braaing for an uninterrupted 85 hours!! Well, that is exactly what Strand resident, Gielie Basson plans on doing over the Heritage Day weekend from 21 to 24 September 2023. Jan-Willem chatted to Gielie recently about what prompted him to strive for a Guinness Record ….. and what will happen to all the meat??? If you missed the conversation, here it is.

Happy birthday Caspar Venter! Der Herr der feinen Reisemanufaktur Venter Tours wird heute 50 und Sven und Andy widmen ihrem Freund und Afrika Experten die letzte „Best of HIN & WEG“ Folge des Sommers 2023. In dieser Folge aus dem Jahr 2021 reisen Sven und Andy mit Caspar Venter in das Traumziel Namibia und das ist nur eine von zwei Namibia Folgen, welche die beiden Großmäuler dank der Einladung von Caspar Venter und dem Namibia Tourism Board (in Zusammenarbeit mit Ethiopian Airlines) produzieren durften. Also, Bier raus, Braai an, und auf gehts ins südliche Afrika. Viva la Venter – ein Sundowner für die Ohren! JETZT HÖREN! PS: im zweiten Teil der Namibia Serie (vom 24-02-2022) gibt es ganz großes Safari-Kopfkino, mit Elefanten, Giraffen und vielen anderen Tierchen.

Guest: Senior Lecturer in the Animal Sciences Department at Stellenbosch University, Dr. Helet Lambrects, joins John to consider a study of the Zebra as an ideal species for meat production.See omnystudio.com/listener for privacy information.

 Accept him whose faith is weak, without passing judgment on disputable matters. One man's faith allows him to eat everything, but another man, whose faith is weak, eats only vegetables. The man who eats everything must not look down on him who does not, and the man who does not eat everything must not condemn the man who does, for God has accepted him.

Winemakers, Bruwer Raats (Raats Family Wines, Mvemve Raats), Abrie Beeslaar (Kanonkop) and Peter de Wet (Excelsior) join our CEO, Rob Bradshaw to chat all things braai in honor of National Braai Day.Editing Credit: Hannah Tobias

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