Podcasts about braai

Join us for this special episode where we hand the keys to Barbecue Base over to some epic ladies of the NZ BBQ scene. Philippa Steibel (Joint Smokers) is your host with Alia Branson (Black Label Barbecue) and Heather Flanaghan (Smoking Oak BBQ) joining her to chat about all things NZ BBQ. It's a great listen! But first, Noel and Alex recap the latest happenings and Noel gives you his top tips on Braai! #getitinyourearsSee omnystudio.com/listener for privacy information.

Lester Kiewit speaks to Brett Rogers, Influence Lead at HaveYouHeard Marketing, about a range of high-tech innovations when it comes to the humble braai.See omnystudio.com/listener for privacy information.

Vorige maand stond zo'n beetje in het teken van de Jura. Vooral voor Nadien, die aftrapte met een proeverij Jerez vs Jura. Tja… what the flor

Pippa speaks to Nicki Russell about her brand Think Flavour and her new product ‘Pimp My Party’.See omnystudio.com/listener for privacy information.

En Afrique du Sud, dans le township le plus célèbre du pays, Soweto, Noël se fête avec un barbecue. Ce township connu notamment pour sa culture très riche, et pour abriter les maisons de deux prix Nobel, l'archevêque Desmond Tutu et l'ancien président Nelson Mandela. Là-bas, pour Noël, on se retrouve autour d'un barbecue, que l'on appelle « Braai ». De notre correspondant en Afrique du Sud,Nous voilà sur le parking d'une station service en plein cœur de Soweto, en Afrique du Sud. C'est ici qu'un nouveau restaurant propose des dégustations. « On propose aux gens qui viennent prendre de l'essence d'entrer et de goûter nos plats » explique Lungisa. Alors, nous entrons. « Bienvenue à Sakhumzi », lâche Lungisa et Jumo le manager.« Les Sud-Africains adorent le Braai », précise Jumo. À Noël à Soweto, le Braai est l'incontournable. « Oui, exactement, peut-être même que le père Noël aime le Braai lui aussi !! » dit Jumo en riant.« Je suis le Chef Keke. Voici un plateau pour deux avec des saucisses, des steaks et du poulet. Je vous ai aussi mis des frites. » Avec cette commande de Braai de Noël sur place, Noël se fête avec les clients et les propriétaires du lieu. « Oui ! Joyeux Noël ! » lâche Lungisa.Le barbecue de Noël chez un particulierÀ quelques pâtés de maisons du restaurant, on fête aussi Noël. Cette fois dans un jardin. « On est chez moi ! dit Lebo en guise d'accueil. C'est un moment qui nous permet de passer du bon temps et de célébrer Noël tous ensemble. On fait comme ça à Soweto. On vient de quartiers différents, mais on est là, ensemble. On se relaxe, on est en vie, heureux. La vie est belle !! » conclut-elle.C'est un bon moment entre amis et en famille. « On vous souhaite le plus merveilleux des Noël » souhaite à la foule la fille de Lebo et son cousin au micro. « C'est le plus beau jour de l'année » confie le cousin. « Parce qu'on passe du temps avec sa famille et ses amis », renchérit la fille de Lebo.À lire aussiAu Kenya et en Côte d'Ivoire, l'effervescence des retours en province pour passer Noël en familleSoweto, la culture du Ubuntu« Salut DJ, raconte un peu à la radio française comment ça se passe ! » lance un petit garçon au DJ. « On adore la musique. On danse ici ! » souligne le DJ Mbulelo, responsable aussi du repas. Avant de partir, évidemment on n'oublie pas de faire un petit détour vers le grill et ses flammes.« Ça avance bien. J'attends juste le poulet. Vous savez, parfois Soweto a mauvaise réputation. Mais c'est avant tout un endroit avec une culture très riche, la culture du Ubuntu : se retrouver et partager le repas. C'est positif !! »Ils sont une trentaine réunis aujourd'hui dans ce jardin de Soweto habité d'une humeur festive, autour donc du traditionnel Braai de Noël.À lire aussiAfrique du Sud: au Cap, un Noël noir et blanc en couleurs

Nosipho Radebe speaks to Phetho Ntaba, Spokesperson at National Consumer Commission See omnystudio.com/listener for privacy information.

Household Express:Abubakr Hassen Braai Season by Radio Islam

Bongani Bingwa speaks to Chris Forrest, Comedian, organiser and braai enthusiast about the upcoming Ultimate Braai Master Live event.See omnystudio.com/listener for privacy information.

In hierdie episode gesels Ernst en Louis oor die valse rassisme bewerings teen Jan Braai, News24 se amptelike rekening op X wat vir Ernst van AfriForum geblok het, en die nuus rondom 'n tender vir 'n nuwe bestuurslisensiedrukker. Die Podlitiek-span bestaan uit Ernst van Zyl, Louis Boshoff, Arno Roodt en Frederik van Dyk

As we celebrate Heritage Day in South Africa our expert panel of Shimmy, Jean and Schalk discuss the shock loss to the Pumas in Argentina, Libboks struggles with his conversion kicking and the secret to the perfect Braai. Hosted on Acast. See acast.com/privacy for more information.

Pippa speaks to chef Reuben Riffel about his new cookbook, BraaiSee omnystudio.com/listener for privacy information.

What's trending on socials? Barbara Friedman joins us in studio to give us the scoop. See omnystudio.com/listener for privacy information.

The braai is the quintessential South African dining experience, but with the cost of living constantly on the rise, are we having to sacrifice some menu items and replace them with others? Lester Kiewit speaks to Mervyn Abrahams, Programme coordinator at the Pietermaritzburg Economic Justice and Dignity Group and he joins us now.See omnystudio.com/listener for privacy information.

Francesca from Nunewll Home Farm & Lauren from Heron IOW and their connection with Braai.

Did you know Georgia is both the birthplace of wine and home to the Great Caucasus? There's so much more to discover about this fascinating country.Join Neil and Sunila as they delve into Georgia's rich heritage. Learn the intriguing story behind why the Mother of Georgia holds a wine goblet and a sword in her hands. Discover how #Georgia offers everything from world-class wineries and delectable food to thrilling adventures and vibrant culture, all set against breathtaking mountains and serene lake spots. If you're planning a trip to Georgia or simply curious about its wonders, this #episode provides a comprehensive look at what makes Georgia truly unique. Tune in now!Disclaimer: We do not own any of the footage used in this episode. The footage is either stock footage or belongs to their respective owners. Proper credits are given on-screen during the episode.Step into Georgia: A land where history, wine, and adventure meet.Are you up for some exploring with Veena World? Book Now - https://www.veenaworld.com/world/georgia-tour-packages/cIf you like this episode, check out our other interesting episodes on:

Did you know Georgia is both the birthplace of wine and home to the Great Caucasus? There's so much more to discover about this fascinating country.Join Neil and Sunila as they delve into Georgia's rich heritage. Learn the intriguing story behind why the Mother of Georgia holds a wine goblet and a sword in her hands. Discover how #Georgia offers everything from world-class wineries and delectable food to thrilling adventures and vibrant culture, all set against breathtaking mountains and serene lake spots. If you're planning a trip to Georgia or simply curious about its wonders, this #episode provides a comprehensive look at what makes Georgia truly unique. Tune in now!Disclaimer: We do not own any of the footage used in this episode. The footage is either stock footage or belongs to their respective owners. Proper credits are given on-screen during the episode.Step into Georgia: A land where history, wine, and adventure meet.Are you up for some exploring with Veena World? Book Now - https://www.veenaworld.com/world/georgia-tour-packages/cIf you like this episode, check out our other interesting episodes on:

What does it take to explore the world's most mysterious depths in a single breath?Join Neil Patil as he sits down with Sushant Joshi, a Passionate Scuba and Free diver, to break down everything you need to know about #Scuba and #Free #diving into the deep blue ocean. #Discover the top dive spots in India and beyond, learn how to get started with your scuba license, and find out why diving could be the most life-changing adventure you ever take. Tune in and find out a world where every dive is a step closer to discovering the extraordinary beneath the surface.#Subscribe to the TECL #Podcast for travel inspiration and tips for your next journey!

What does it take to explore the world's most mysterious depths in a single breath?Join Neil Patil as he sits down with Sushant Joshi, a Passionate Scuba and Free diver, to break down everything you need to know about #Scuba and #Free #diving into the deep blue ocean. #Discover the top dive spots in India and beyond, learn how to get started with your scuba license, and find out why diving could be the most life-changing adventure you ever take. Tune in and find out a world where every dive is a step closer to discovering the extraordinary beneath the surface.#Subscribe to the TECL #Podcast for travel inspiration and tips for your next journey!

What if we told you that your dream destination wedding is possible within budget? Sounds unreal, right? Well, let us give you a reality check.In the latest episode of the #TECL Podcast, Neil and Sunila are here to turn your dream wedding into a reality without breaking the bank.

What if we told you that your dream destination wedding is possible within budget? Sounds unreal, right? Well, let us give you a reality check.In the latest episode of the #TECL Podcast, Neil and Sunila are here to turn your dream wedding into a reality without breaking the bank.

This is day 25 of the Dog Days of Podcasting I'm in Capetown, South I went to a braai Music by Dave […] The post South African Braai – DDOP 25 first appeared on The Rock and Roll Geek Show.

"Singapore is more than just a melting pot; it's a culinary crossroads!" says our returning guest, Renjie Wong in the latest episode of TECL Podcast with Neil Patil, as they dig into the rich, diverse flavours that make Singaporean food truly "Asia on a Plate." From busting myths about Singaporean cuisine from an Indian perspective to uncovering the secrets behind the famous Singaporean Chilli Crab, this episode is a feast for all.Discover must-try vegetarian and non-vegetarian local dishes, enjoy a rapid-fire food round, and learn why the notorious durian is banned in public places. This light-hearted, flavour-packed episode will leave you craving more!#Subscribe to the TECL #Podcast for travel inspiration and tips for your next journey!

"Singapore is more than just a melting pot; it's a culinary crossroads!" says our returning guest, Renjie Wong in the latest episode of TECL Podcast with Neil Patil, as they dig into the rich, diverse flavours that make Singaporean food truly "Asia on a Plate." From busting myths about Singaporean cuisine from an Indian perspective to uncovering the secrets behind the famous Singaporean Chilli Crab, this episode is a feast for all.Discover must-try vegetarian and non-vegetarian local dishes, enjoy a rapid-fire food round, and learn why the notorious durian is banned in public places. This light-hearted, flavour-packed episode will leave you craving more!#Subscribe to the TECL #Podcast for travel inspiration and tips for your next journey!

Three Knife Capital interns from some of the most prestigious universities in the US have been put to the ultimate test – create the ultimate Braai Broodjie. John Maytham speaks to Knife Capitals Keet Van Zyl and winner of the 2024 Braai Broodjie competition Payaum Sanatkar.See omnystudio.com/listener for privacy information.

Pack your bags and get ready for an amazing adventure because #NewZealand is calling you! In this TECL episode, Sunila Patil, Co-founder & CPO at Veena World, and Mark Rose, CEO at The Rees Hotel, take you on a thrilling journey through the Land of the Long White Cloud. Discover what makes this Kiwi paradise truly special for Indian travellers, from breathtaking landscapes and mouth-watering cuisine to cozy accommodations and unforgettable adventures. If you just got married and want a solace or peaceful destination for your honeymoon, New Zealand can be your top choice! Find out why Mark loves visiting India and how Sunila got stuck in a snowstorm. This episode provides an honest look and feel at what makes New Zealand unique, offering practical insights and personal anecdotes that'll help you to start planning your trip.Tune in and get inspired for your next adventure!

Pack your bags and get ready for an amazing adventure because #NewZealand is calling you! In this TECL episode, Sunila Patil, Co-founder & CPO at Veena World, and Mark Rose, CEO at The Rees Hotel, take you on a thrilling journey through the Land of the Long White Cloud. Discover what makes this Kiwi paradise truly special for Indian travellers, from breathtaking landscapes and mouth-watering cuisine to cozy accommodations and unforgettable adventures. If you just got married and want a solace or peaceful destination for your honeymoon, New Zealand can be your top choice! Find out why Mark loves visiting India and how Sunila got stuck in a snowstorm. This episode provides an honest look and feel at what makes New Zealand unique, offering practical insights and personal anecdotes that'll help you to start planning your trip.Tune in and get inspired for your next adventure!

If you're and Indian foodie and you think you know all about the Indian Cuisine, think again. Join Neil and Sunila as they travel through India's 28 states to uncover the iconic dishes that make each state unique. From the spicy heat of Rajasthan's Laal Maas to the delicate sweetness of Varanasi's Malaiyo, this episode takes you on a flavourful journey that celebrates the diversity of Indian cuisine. Discover the rich history, cultural significance, and the mouthwatering recipes that have been passed down through generations, offering a true taste of India's culinary heritage.Come and Join Neil and Sunila on the journey to find out how diverse Indian food is, even within the same state. Consider subscribing to the TECL Podcast to become a smart traveller. If you wish to explore Incredible India with Veena World, check out here - https://www.veenaworld.com/ If you like this episode, check out our other interesting episodes on:

If you're and Indian foodie and you think you know all about the Indian Cuisine, think again. Join Neil and Sunila as they travel through India's 28 states to uncover the iconic dishes that make each state unique. From the spicy heat of Rajasthan's Laal Maas to the delicate sweetness of Varanasi's Malaiyo, this episode takes you on a flavourful journey that celebrates the diversity of Indian cuisine. Discover the rich history, cultural significance, and the mouthwatering recipes that have been passed down through generations, offering a true taste of India's culinary heritage.Come and Join Neil and Sunila on the journey to find out how diverse Indian food is, even within the same state. Consider subscribing to the TECL Podcast to become a smart traveller. If you wish to explore Incredible India with Veena World, check out here - https://www.veenaworld.com/ If you like this episode, check out our other interesting episodes on:

Join Neil and Alpa on the TECL Podcast as they dive into the vibrant and diverse world of Offbeat South Africa. From the rich culture and delectable cuisine to the stunning landscapes of Cape Town and the picturesque Garden Route, this episode explores the hidden gems and unique experiences that make South Africa a must-visit destination. Whether you're a seasoned traveler or planning your first trip, Neil and Alpa's insights and anecdotes will inspire your next adventure. Don't miss out on this exciting journey through one of the most beautiful and dynamic countries in the world!If you like this episode, check out our other interesting episodes on:⚠️

Join Neil and Alpa on the TECL Podcast as they dive into the vibrant and diverse world of Offbeat South Africa. From the rich culture and delectable cuisine to the stunning landscapes of Cape Town and the picturesque Garden Route, this episode explores the hidden gems and unique experiences that make South Africa a must-visit destination. Whether you're a seasoned traveler or planning your first trip, Neil and Alpa's insights and anecdotes will inspire your next adventure. Don't miss out on this exciting journey through one of the most beautiful and dynamic countries in the world!If you like this episode, check out our other interesting episodes on:⚠️

There's a lady on Tick tok saying that Seasoning her charcoal before a BBQ/braai brings out all the flavors. Now we have seen many interesting ways to braai like putting a chicken over a beer can See omnystudio.com/listener for privacy information.

Anelisa Lamola is back for Episode 12!What's on the plate:Reconnecting With History & the Ancestry. The Importance of a Braai. T-Bone Steak. Boerewors. Braaimaster's Choice. Pap & Chakalaka. Mango Achar. The Diversity of Maize Meal. iDombolo. uJeqe. Adapting in the Kitchen. Recipes Passed Down Through the DNA. Cooking From Emotion. Spiritual Restoration. Culinary Therapy. Invitations to the Cookout. Fried Rice.MediaSearch 'Anelisa Lamola' in the search engine of your choiceInstagram & Twitter: @anelisalamIMDB: https://www.imdb.com/name/nm6419984/Lick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.com Hosted on Acast. See acast.com/privacy for more information.

What's Gone Viral with Jonathan “Khabazela” Fairbairn.See omnystudio.com/listener for privacy information.

Met nog volle maagden en hoofden blikken Tom en Menno terug op een waanzinnige dag in de ‘Blue Tiger headquarters’ gewapend met koffie en sigaar genieten ze na aan de bar van al goede, ware en schone. Uiteraard kan een vluchtige blik over de wekelijkse waanzin niet ontbreken (het blijft tenslotte ‘De Waanzinbar’) en wordt […]

Listeners respond to Relebogile Mabotja's open line question about gifting and the kind of gifts people would like to receive from the other people. See omnystudio.com/listener for privacy information.

Dalk weer julle van die geskiedenis, maar dis tog lekker om te onthou

Flavors of the Fire: Jan Braai Shares Potjie and Braai Tips by Radio Islam

Two of your favourite voices have teamed up to make your drive home better than ever before. Stacey & J Sbu have levelled up and are bringing you some fire content, edgy topics and world class radio listening. We grilled KZN on what they can't do without family at a braai!

It's a bumper show with 3 stellar guests this week. We welcome Wallaby legend Matt Giteau to discuss the catastrophic Aussie World Cup campaign. Where do they go from here? Springbok star, Schalk Brits talks us through Eben's mindset after his dance with James Lowe and what defeat means for the Boks while South African rap icon Jack Parow tells us all about his life in rugby and the bizarrest things to have happened to him while touring.

Guest: Pippa Hudson speaks to Jan Braai about two new books he has just release designed to introduce children to the basics of braai'ing.See omnystudio.com/listener for privacy information.

Imagine braaing for an uninterrupted 85 hours!! Well, that is exactly what Strand resident, Gielie Basson plans on doing over the Heritage Day weekend from 21 to 24 September 2023. Jan-Willem chatted to Gielie recently about what prompted him to strive for a Guinness Record ….. and what will happen to all the meat??? If you missed the conversation, here it is.

Happy birthday Caspar Venter! Der Herr der feinen Reisemanufaktur Venter Tours wird heute 50 und Sven und Andy widmen ihrem Freund und Afrika Experten die letzte „Best of HIN & WEG“ Folge des Sommers 2023. In dieser Folge aus dem Jahr 2021 reisen Sven und Andy mit Caspar Venter in das Traumziel Namibia und das ist nur eine von zwei Namibia Folgen, welche die beiden Großmäuler dank der Einladung von Caspar Venter und dem Namibia Tourism Board (in Zusammenarbeit mit Ethiopian Airlines) produzieren durften. Also, Bier raus, Braai an, und auf gehts ins südliche Afrika. Viva la Venter – ein Sundowner für die Ohren! JETZT HÖREN! PS: im zweiten Teil der Namibia Serie (vom 24-02-2022) gibt es ganz großes Safari-Kopfkino, mit Elefanten, Giraffen und vielen anderen Tierchen.

Breakfast with Martin Bester and comedian and chef Chris Forrest compiled the ultimate list of braai rules ahead of the Ultimate Braai Master Live festival.

Guest: Senior Lecturer in the Animal Sciences Department at Stellenbosch University, Dr. Helet Lambrects, joins John to consider a study of the Zebra as an ideal species for meat production.See omnystudio.com/listener for privacy information.

 Accept him whose faith is weak, without passing judgment on disputable matters. One man's faith allows him to eat everything, but another man, whose faith is weak, eats only vegetables. The man who eats everything must not look down on him who does not, and the man who does not eat everything must not condemn the man who does, for God has accepted him.

Winemakers, Bruwer Raats (Raats Family Wines, Mvemve Raats), Abrie Beeslaar (Kanonkop) and Peter de Wet (Excelsior) join our CEO, Rob Bradshaw to chat all things braai in honor of National Braai Day.Editing Credit: Hannah Tobias

Full transcript is on my website: https://www.nihongoforyou.com/episodes/101a-visit-to-south-africa[Japanese script]3週間前くらいから、南アフリカに来ています。しばらく過ごしてみていろいろなことに気づいたので、今日はみなさんに、私の目から見た南アフリカの印象についてお話しようと思います。みなさんに共有したいのは、自然、食べ物、人です。まずは、自然について。みなさんの想像どおり、南アフリカは自然が豊かな国です。ちょっと街を離れるとすぐ、山や川、海があります。また、町中でも、多くの家に植木や花、芝生があり、それぞれよく管理されているようです。日本では南アフリカの民家のようにたくさんの木や花を植えている家は少ないので、より緑が多く見えました。次に、食べ物。なんといっても、Braaiの文化が特徴的だと思います。Braaiとは、バーベキューのこと。他の国と比べて、頻繁にBraaiをする家庭が多いようです。私も、少なくても週に一度はBraaiをしています。南アフリカは、多民族・多言語の国家として知られていますが、そのたくさんの民族に共通する唯一のものが、Braaiなんだそうです。ですから、南アフリカには「Braaiの日」という国民の祝日があるんですって。それから、どのスーパーでも肉の棚はとても充実しているし、たいていの家の裏庭には火をおこすための場所があります。南アフリカ人のBraaiへの情熱について、わかっていただけたでしょうか？最後は、人について。日本と比べて、人との距離が近いと感じました。店の従業員のように初めて会った人でも、冗談を言ったり、雑談したりしているのをよく目にします。ただ、多民族国家でそれぞれの人種がうまく混ざり合っていると思いきや、そうでもないのかなと思いました。黒人やカラードの人々だけが住む地区があったり、小売業やお手伝いさんの仕事はカラードの人たちが多かったり。人によって、暮らしの程度の差がとても激しいのかもしれません。日本とは違うことばかりの南アフリカ。これを聞いて興味を持ってくれた人は、ぜひ訪れてみてください。たとえ遠くても、来る価値のある国だと思います。=======================================

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