POPULARITY
5 episodes with organic coffee
4 episodes with organic coffee
5 episodes with organic coffee
2 episodes with organic coffee
2 episodes with organic coffee
2 episodes with organic coffee
3 episodes with organic coffee
2 episodes with organic coffee
4 episodes with organic coffee
Exploring the stress-cancer link—real, or unduly stigmatizing for people with cancer? Is coffee the most chemically-treated food? Is there a link between fluoride and pineal gland dysfunction? TV ads for oral supplement for dry eyes tout a dubious formula (and what could work better); Could meat make America healthy again?
In this Convo of Flanigan's Eco-Logic, Ted speaks with Martin Mayorga, Founder and CEO of Mayorga Organics, a coffee company with the purpose of leading a revolutionary organic food movement that empowers farmers and consumers, protects the environment, and celebrates Latin American heritage. Martin's journey has been fueled by a passion for social justice, sustainable business practices, and making positive impacts through conscientious capitalism. He has dedicated his life to transforming the way agricultural products are sourced, purchased, and consumed, creating value and positive impact for all stakeholders.He and Ted discuss his background and upbringing. Martin was born in Guatemala, and spent his childhood - marked by unrest and political upheaval - moving around from Nicaragua to Costa Rica to Peru, and ultimately immigrating to the US. These formative experiences, coupled with the challenges of being an immigrant to the United States as a Latino in the 1980's, shaped his worldview and approach to business. He decided to use his education in International Business and Finance from Georgetown University to revolutionize the global agricultural trade. Championing sustainable coffee practices since the mid-90s, Mayorga Organics stands as a testament to the power of creating new, efficient supply chains built from the ground up through a commitment to the well-being of small farmers, their land, and their communities - resulting in the consumer receiving the best quality products at a price that is fair to them. By prioritizing the needs of farmers, communities, staff, and customers, Mayorga Organics has created a brand that resonates with consumers who care about both quality and ethical consumption, while developing industry-leading supply chains that provide better value for all participants. Martin's focus on lean, high-quality operations has led the company to grow in a highly competitive market while creating a reputation that has led to multiple awards, business recognition, speeches, international distribution, and private label manufacturing for some of the world's largest retailers.
Where in the world was Orby Sandiego? Whatis soooo VERY bad about Sterns newest pin? Did Orbs eat ONLY McDons for a month str8? Donate meow: Paypal angryalpacatea@gmail.com Or grab some awesome Organic Coffee or Tea at https://angryalpacacoffeeandtea.square.site/ Thanks and have a rad day listeNERDS! xoxo
We're getting fully caffeinated on The Beer Hour this week! We'll speak with Dean Cycon, founder of Dean's Beans Organic Coffee Company, about getting his start as a lawyer for Native American rights, exploring coffee farms, and why 'organic' is so important when it comes to coffee.
This week on the podcast we're talking about 5 of the biggest nutrition myths that I believe are important to bust. Listen in to hear which myths I bust. Want to check out the supplements I take? Then you can't go past PaleoValley. Made with amazing quality and value and most importantly no fillers, grab 15% off all PaleoValley products HERE. Don't miss their specials this month for 30% off their Organic Coffee and Organic Extra Virgin Olive Oil Want to do Pilates with me? Join me for my quick 15 minute Daily Pilates Workout. It will help you build strength and flexibility and it's totally FREE. Click here and I'll send the workout directly to your inbox! I can't wait to see you on your mat :) Haven't subscribed to the podcast yet? Subscribe HERE and never miss an episode. Connect with Kate: Website: www.MindMovementHealth.com.au Facebook: http://www.facebook.com/MindMovementHealth Instagram: http://instagram.com/MindMovementHealth
Welcome to the MultifamilyCollective Coffee Review Edition, where we explore the vast universe of coffee, one bag at a time. In today's episode, we're savoring the organic boldness of Volt by Charged. How does Volt stand up to our taste test? Please tune in for our unique cup review scoring system and find out! Don't forget, if you've enjoyed this trip down memory lane and our taste test, hit that like button, subscribe for more weekly coffee reviews, and share with fellow coffee enthusiasts. Your support helps us bring more such flavorful experiences to you! Visit our website at multifamilycollective.com for more insights and stories from the multifamily world, shaped with a focus on community and innovation. MultifamilyCollective, coffee review, organic coffee, Volt coffee, rural memories, Clovis New Mexico, taste test, bold coffee, coffee enthusiasts, childhood nostalgia #MultifamilyCollective #CoffeeReview #OrganicCoffee #Volt #RuralMemories #TasteTest #BoldCoffee #CoffeeLovers #ChildhoodNostalgia #Subscribe#mikebrewer #multifamilycollective #multifamilymentoring #multifamilycoaching #multifamilypodcast #leadership #OpenAi #multifamilymedianetwork --- Send in a voice message: https://podcasters.spotify.com/pod/show/mike-brewer/message Support this podcast: https://podcasters.spotify.com/pod/show/mike-brewer/support
Farming coffee organically is amazing because soils are more alive, birds and insects are more plentiful, farmers avoid getting sick with agrochemicals. But, if it's so great, why is less than 10% of the world's coffee grown organically?The fact is, going organic is hard. Much harder than growing coffee conventionally. In this episode I show you the story of one of Central America's most successful organic coffee cooperatives, RAOS, and the four big hurdles that stood in the way of their early founders who all dreamed of converting their farms to organic.This story changed my understanding of farming and is now the reason I choose organic specialty coffee whenever I can. Please spread the word about The Science of Coffee!Discover how I make these Filter Stories episodes by subscribing to my Substack newsletterFollow me on Instagram and tag me in an Instagram storyWrite a review on Apple PodcastsLeave a 5 star rating on SpotifyDive deeper into organic coffeeLearn more about Sustainable Harvest's Most Valuable Producer programme, their cupping app Tastify, and explore their range of certified organic and Fairtrade coffeesExplore RAOS (Cooperativa Regional Mixta de Agricultores Organicos de la Sierra)'s story for yourselfAre you a coffee farmer? Get in touch with Lalo Perez VaraonaConnect with my very knowledgeable guestsLalo Perez Varaona - LinkedInJorge Cuevas - LinkedInAndrea Futterer - GEPA websiteOsman Contreras - LinkedInRoberto Rene Gonzales - Farm websiteThe Science of Coffee is made possible by these leading coffee organisationsBWT Water and MoreMarco Beverage SystemsROESTSustainable HarvestMahlkönigThe Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories
Meghan and Henry talk to Beth Spong, the new CEO of Dean's Beans Organic Coffee. Beth recently oversaw the transition from founder Dean Cycon to a worker-owned cooperative, ensuring that the brand continue using fair-trade organic coffee as a vehicle for positive change. Beth discusses how the company prepared for this transition, its growth strategy, and the emerging vision for its future. You can learn more about Dean's Beans Organic Coffee at: https://deansbeans.comhttps://www.facebook.com/DeansBeansOrganicFairTradeCoffeehttps://www.instagram.com/deansbeanscoffee/https://www.youtube.com/@DeansBeansOrganicCoffeeChannelBuilding Unbreakable Brands is hosted by Meghan LynchProduced by Six-Point Creative
The world's farming soils are deteriorating quickly.Conventional coffee farming where plants are grown using agrochemicals allowed farmers to reap huge harvests these last 70 years. But these agrochemicals have been at the expense of soil health. I travel to Honduras to explore a potential solution: organic coffee farming.Come with me as I show you the organic farming tricks of Don Rufino, one of the region's leading organic farmers. He nurtures the soil around his coffee trees using mountain microorganisms, a huge diversity of shade trees, attentive tree pruning, and very funky batches of homemade bug spray. The results speak for themselves: when I pick up a handful of his soil, it is moist, dense and writhing with life. Could these cultivation techniques be the answer to the coffee world's declining soil health?Please spread the word about The Science of Coffee!Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter! Follow me on Instagram and tag me in an Instagram storyWrite a review on Apple PodcastsLeave a 5 star rating on SpotifyDive deeper into organic coffeeExplore Sustainable Harvest's range of certified organic and Fairtrade coffeesAre you a coffee farmer? Get in touch with Lalo Perez VaraonaCheck out Don Rufino's organic cooperative, RAOSConnect with my very knowledgeable guestsLalo Perez Varaona - LinkedInTommie Hooft van Huysduynen - LinkedInAlison Streaker - LinkedInThe Science of Coffee is made possible by these leading coffee organisationsBWT Water and MoreMarco Beverage SystemsROESTSustainable HarvestMahlkönigThe Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories
This conversation is with Rachel Ladouceur the Senior Marketing Director of Café William—an innovative and ethical coffee roasting company that is boldly venturing into the world of bringing sustainable coffee to the masses.In this episode you'll learn how they're the first commercial coffee roaster to use 100% renewable energy and how they're actively building a supply chain that uses wind power, that's right, they've got beans on sail boats.You'll hear about Rachel's transformative journey to Colombia where she connected with indigenous coffee growers committed to organic farming practices, the journey of one of their latest coffee bean shipments that came to the Eastern Seaboard by sailboat.And we highlight Cafe William's commitment to environmental stewardship within the context of sustainable consumption and the power of consumer choice.This is a conversation that will inspire you to act beyond the cup and you're going to enjoy every moment. You can learn more at www.cafewilliam.com.Here's a summary of this episode:Rachel Ladouceur's Vision for a Sustainable Grocery Store: Envisions a future grocery store with direct connections to food producers, minimal waste, and packaging that supports the environment, emphasizing consumer power through purchasing choices.Cafe William's Bold Sustainability Initiatives: Ladouceur describes Cafe William's efforts in sustainable coffee production and their goal to act beyond just selling coffee, including their innovative sailboat transportation project.A Transformative Trip to Colombia: Ladouceur shares her transformative experience visiting coffee farmers in Colombia, highlighting the importance of organic farming practices among indigenous communities.The Challenge of Sustainable Coffee Farming: Discusses the hard work and dedication of Colombian coffee farmers to maintain sustainable practices despite the physical and economic challenges.Cafe William's Unique Coffee Bean Transportation: On December 18th, 72,000 kilos of coffee beans were shipped from Santa Marta, Colombia, to Quebec by sailboat, showcasing a novel approach to reducing carbon footprint in coffee transportation.The Role of Consumers in Sustainability: Emphasizes the power of consumer choice in supporting sustainable brands and the importance of understanding the impact of their purchases.The Importance of Renewable Energy in Coffee Roasting: Highlights Cafe William's plan to use hydroelectric power for coffee roasting, a pioneering move in the industry towards sustainability.LEED Certification and Environmental Standards: Discusses the efforts to build a LEED-certified roasting facility that exceeds standard environmental requirements.The Challenge of Educating Consumers: Acknowledges the difficulty in changing consumer habits and the importance of educating them about the benefits of sustainable coffee consumption.Future Innovations and Partnerships: Teases future projects and partnerships aimed at expanding Cafe William's sustainability efforts, including scaling up the sailboat transportation concept.
Caring for people and their experience, both as employees and as customers, is at the heart of a successful coffee shop. In order to consistently pursue that, an operator needs to have a strong grounding of personal values that directs their decisions and helps them weather the storms of entrepreneurship. Today we are talking with someone whose mission to facilitate community, caring, and connection through coffee has been a driving force behind the success of his company. Nick Kassouf is the founder and owner of Tru Bru Organic Coffee and Humbowl Juice bar. With la roastery and locations in Orange, CA and Laguna Hills, CA, plus Henderson, NV, Nick and his team are keeping busy providing nourishing and meaningful spaces for their guests to slow done and enjoy coffee and good company. In the years of operating and growing the coffee business and starting the juice bar, Nick has had to grow just as much personally. Today we will be exploring the story of Tru Bru and how this family run business runs and the why behind the operations that has led to their success. I love the focus Nick has on creating a business that delivers more than just a product but reinforces a way of life that I think we all could benefit from adopting. We discuss: Family History and Origins of True Brew Creating a people-first culture and focusing on hospitality Hiring and Behavioral-Based Interviewing Choosing the right people who embody the mission and values of the business Being willing to lead from the front and develop oneself in all aspects of the business Addressing toxicity and cultural challenges early on to prevent negative impacts on the business and team. Taking action and not succumbing to complacency as the key to maintaining a healthy culture and driving business growth. Why creating a caring and vibrant culture is crucial for fostering human connection in a coffee shop. Genuineness and a genuine care towards others Links: https://trubrucoffee.com/ IG: @TRUBRUCOFFEE Related episodes: Founder Friday! Youth, Foster Care, and Human Connections Through Coffee | w/ Miah Sommer of Astute Coffee in Omaha, NE
Elizabeth welcomes Jimmy DeCicco, co-founder of Super Coffee, a healthy and delicious alternative to sugary coffee and energy drinks. Jimmy talks about how Super Coffee came to form as a family business, and how he and his brothers used their close friendship and competitive nature to excel throughout the process. He talks about how Super Coffee went from a dorm room dream to being the fourth largest ready to drink coffee in the United States, also being recognized as the fastest-growing food and beverage company in the country by Inc. Magazine. Jimmy shares some business and productivity lessons he has learned throughout the startup journey, the significance of celebrating achievements and showing gratitude, and their dedication to keeping Super Coffee's ingredients both clean and delicious. Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramJimmy: Super Coffee | IG Mentioned: Pivot
We open a cabernet sauvignon from California. We also review an organic coffee. Plus, we toast the end of Daylight Saving Time with dad jokes.
On this episode of DTC POD, the Kippenbergers join Blaine & Ramon to talk about turning a $1000 magazine about powerboating and avante garde transportation into a lifestyle brand of choice for billionaires. They've done everything from having a race boat team, a rally car team, to furniture collaborations with Ligne Roset and selling the most expensive cold brew coffee in the world. They discuss their brand's values and approach to collaborations over industry gatekeepers, and the risks involved in pursuing growth. Additionally, we focus on quality and design principles for modern brands.This is an extremely unique, must listen episode for anyone who's trying to stand out in a copy-cat culture of sameness.We cover:1. Power boating and offshore racing championships2. Collaboration and strategic partnerships in branding3. Anti-censorship and pro-freedom values4. Quality and innovation in consumer products5. Challenges of motivation and avoiding burnout[00:05:54] RollsRoyce Project; Underground Zine; $1000 Power Boating Mag.[00:13:59] High-Quality Consumer Products; Partnerships; Managing Growth and Motivation.[00:20:15] Boat Racing Team; Car Team; Organic Coffee; Sponsorships.[00:29:47] Vintage Clip Owners for Commentary; Unique Creation.[00:35:22] Magazine Cover Collaboration; Partnering with Brands; Building CPG products.[00:43:50] Reminiscing on Red Bull's Rise to Success.Shownotes powered by CastmagicP.S. Get our pod highlights delivered directly to your inbox with the DTC Pod Newsletter! Episode brought to you by Finaloop, the real-time accounting service trusted by hundreds of DTC Brands. Try Finaloop free - no credit card required. Visit finaloop.com/dtcpod and get 14 days free and a 2-month P&L within 24 hours.Past guests & brands on DTC Pod include Gilt, PopSugar, Glossier, MadeIN, Prose, Bala, P.volve, Ritual, Bite, Oura, Levels, General Mills, Mid Day Squares, Prose, Arrae, Olipop, Ghia, Rosaluna, Form, Uncle Studios & many more.Additional episodes you might like:• #175 Ariel Vaisbort - How OLIPOP Runs Influencer, Community, & Affiliate Growth• #184 Jake Karls, Midday Squares - Turning Your Brand Into The Influencer With Content• #205 Kasey Stewart: Suckerz- - Powering Your Launch With 300 Million Organic Views• #219 JT Barnett: The TikTok Masterclass For Brands• #223 Lauren Kleinman: The PR & Affiliate Marketing Playbook• #243 Kian Golzari - Source & Develop Products Like The World's Best Brands-----Have any questions about the show or topics you'd like us to explore further?Shoot us a DM; we'd love to hear from you.Want the weekly TL;DR of tips delivered to your mailbox?Check out our newsletter hereFollow us for content, clips, giveaways, & updates!DTCPod InstagramDTCPod TwitterDTCPod TikTokChris Kippenberger - Founder of VehiculeJo Kippenberger - Founder of VehiculeRamon Berrios - CEO of Trend.ioBlaine Bolus - Co-Founder of Seated
Tired of having to clean your espresso machine every time you brew your favorite espresso? GoCoffeeGo can fix that with their top-quality, non-oily espresso coffees! Visit https://www.gocoffeego.com/search?q=Espresso to get started! GoCoffeeGo LLC 2027 Fillmore Street Suite GoCoffeeGo, San Francisco, CA 94115, United States Website http://www.gocoffeego.com Phone +1-415-225-6544 Email elise@gocoffeego.com
Is coffee bad for your hormones? Honestly it can be if you're drinking it the wrong way- but with my 6 tips today you can enjoy your coffee in a MUCH more hormone-friendly way and have the best of both worlds. Drinking coffee on an empty stomach, drinking low quality coffee, or drinking coffee at the wrong times of day can all be stressors on your body, but today I'm giving you all my secrets so you can make small changes that add up in a big way for more safety in your body and happier hormones long-term. Resources mentioned in the episodePurity coffeeMy Favorite Collagen (code ABUNDANT10 for 10% off)Perfect Supplements Matcha (code ABUNDANT10 for 10% off)Rasa adaptogenic blendUse the code HHPODCAST for $50 off Nourish Your Hormones ...Disclaimer: Information shared on this podcast and any referenced websites are not to be taken as medical advice or to be used as a diagnosis or treatment plan for any medical condition. I'm sharing my educated opinions & experience but nothing shared here can be taken on a one size fits all basis and we always recommend you do your own research, talk to your own doctors and practitioners, and take full responsibility for any health & medical choices you make.
Welcome to our Podcast #2,786! Here's a link to our Costa Rica Pura Vida Amazon Products Store! Happy Shopping! https://www.costaricagoodnewsreport.com/costaricaproductsamazon.html We appreciate your listening and hope you find the time to go through the 100's of episodes that we have recorded already. They're short, so listen to a few every day! I promise you will learn all you need to know about one of the happiest countries on the planet! Here's some links that will get you started in learning more about Costa Rica! You've GOT TO SEE our "Costa Rica Good News Report" Website: www.costaricagoodnewsreport.com If you're thinking about moving to Costa Rica, we can assist! Visit "Royal Palms Costa Rica Real Estate". . we are DEDICATED BUYER'S AGENTS. Check out our website at www.costaricaimmigrationandmovingexperts.com/buyersagent.html Here's our NEW Costa Rica Good News Report YouTube Channel. Over 500 Short, Entertaining Videos that will get you excited about Costa Rica: https://www.youtube.com/@thecostaricagoodnewsreport/videos Check out an amazing travel website catering to those travelers age 50 and over! Dozens of incredible expert contributors writing about so many destinations: https://www.travelawaits.com/ Here's our 1st contribution to the TravelAwaits website: https://www.travelawaits.com/2789789/questions-to-ask-if-thinking-about-retiring-in-costa-rica/ Here's a link to our 2nd article on the TravelAwaits website as promised: https://www.travelawaits.com/2798638/tips-for-driving-in-costa-rica/ Here's a link to our 3rd article on the TravelAwaits website: https://www.travelawaits.com/2794704/how-to-gain-residency-status-in-costa-rica/ Check out our NEW COSTA RICA LOVE STORIES! There's ONE THING BETTER than falling in love. . falling in love in COSTA RICA! Here's the link: https://www.costaricagoodnewsreport.com/lovestories.html So many GOOD-NEWS stories coming out of Costa Rica. We'd love to share them with all of you! Way over 100 stories ready right now. Learn all about one if the Happiest Countries on the Planet. . Costa Rica! Here's a link: https://vocal.media/authors/skip-licht Become a "COSTA RICA PURA VIDA" Brand Ambassador & Share the LIFESTYLE with EVERYONE! Here's the link: https://www.costaricagoodnewsreport.com/brandambassador.html --- Send in a voice message: https://podcasters.spotify.com/pod/show/costa-rica-pura-vida/message
Part 2 In this story focused episode with Shade Raised founders Ric and Liz Goodman, we introduce part 1 going into how the coffee and fruit company came to be and the detail that goes into this organic coffee brand. Family, fruit, and the greatest cup of coffee one couple ever had. -what is in our dried fruits and coffee beans -organic farming -mass produced and marketed coffee -Costa Rica farming -family run businesses BIG GIVEAWAY! 3 Lucky winners will receive 3 Bags of coffee from SRO, plus one package of their specialty dried fruit. Perfect for holiday gifts
We welcome Cecilia Gomez-Lara and learn more about the health benefits when sipping on some rainforest alliance, fair trade and organic certified beans, hand roasted in small batches, by a master craftsperson here in Brownsville, TX. Together we dive into the intricacies that go into the art of coffee, the many benefits when drinking the beverage as it is meant to be and what Cecilia has to offer our listeners, as well as those interested in getting into the business. Welcome Cecilia!
Celebrate your love for sustainable coffee with Carnival Coffee Roasters (020 3326 9488) in Dulwich! They bring the finest quality, freshly roasted speciality coffees straight to the doors of coffee lovers in South East London! Go to https://carnivalcoffee.co.uk/pages/subscriptions for more details.
Welcome to our Podcast #1,978! We appreciate your listening and hope you find the time to go through the 100's of episodes that we have recorded already. They're short, so listen to a few every day! I promise you will learn all you need to know about one of the happiest countries on the planet! Here's some links that will get you started in learning more about Costa 2Rica! Check out an amazing travel website catering to those travelers age 50 and over! Dozens of incredible expert contributors writing about so many destinations: https://www.travelawaits.com/ Here's our 1st contribution to the TravelAwaits website: https://www.travelawaits.com/2789789/questions-to-ask-if-thinking-about-retiring-in-costa-rica/ Here's a link to our 2nd article on the TravelAwaits website as promised: https://www.travelawaits.com/2798638/tips-for-driving-in-costa-rica/ Here's a link to our 3rd article on the TravelAwaits website: https://www.travelawaits.com/2794704/how-to-gain-residency-status-in-costa-rica/ Check out our NEW COSTA RICA LOVE STORIES! There's ONE THING BETTER than falling in love. . falling in love in COSTA RICA! Here's the link: https://www.costaricagoodnewsreport.com/lovestories.html So many GOOD-NEWS stories coming out of Costa Rica. We'd love to share them with all of you! Way over 100 stories ready right now. Learn all about one if the Happiest Countries on the Planet. . Costa Rica! Here's a link: https://vocal.media/authors/skip-licht Become a "COSTA RICA PURA VIDA" Brand Ambassador & Share the LIFESTYLE with EVERYONE! Here's the link: https://www.costaricagoodnewsreport.com/brandambassador.html Here's a link to the US Embassy here in Costa Rica: https://cr.usembassy.gov/ --- Send in a voice message: https://anchor.fm/costa-rica-pura-vida/message
GET ROOTED IN HEALTH - Wellness, Nutrition, Toxin Free Living, Motherhood, Godly Growth Mindset
Hey Hey! Today's topic is going to dive into something almost all American's consume. COFFEE! Yum. This is the 2nd most popular beverage after water. If you aren't a coffee drinker that is ok, this episode is still super informative and you could learn a thing or two to share with all your coffee lovers. I chose to do this episode bc it really does matter the coffee you are consuming on a regular basis. I hope that with the information you learn today, it would prompt you to re-consider what you are drinking. The BIGGEST takeaways for you are to know how conventional and organic coffees are grown differently and why do avoid drinking "flavored" coffees on a regular basis (I completely forgot to mention the natural flavors so be sure you listen all the way to the end where I remembered to talk about it before I ended the episode) You are here because you want to better your health an well-being for the long-run. It's episodes like these that can inform you on things you didn't know so you can make a more informed choice going forward. I know this will be informative and helpful so you can begin sipping on a more rich and cleaner cup of coffee. Cheers! -Gabby Link to a site with some great info on sustainable coffees brands HERE ALSO, happy to share more with you about the ones we buy from our wellness shopping club, Melaleuca. Mountain Cabin Coffee is delish! Just shoot me a message or email. If you liked this podcast and found value here today it would mean a lot if you would hit subscribe and if you scroll down on my show you can leave a rating and review which would mean SO much and help more and more people find this podcast. Email me with topic ideas at gabby.flater@getrootedinhealth.com Facebook - Gabriella Flater Rooted In Health Facebook Community Instagram - @gabby.getrootedinhealth Show Instagram - @getrootedinhealthpodcast Website - Rooted In Health, LLC Email - gabby.flater@getrootedinhealth.com
Many of us enjoy starting the day with coffee, but there's more to that cup of joe than you might think! Becca from organicallybecca.com joins me to talk about how to find the best quality and healthiest coffee. From how it's grown and processed to what to look for on the label, Becca covers it all!In this episode:Health benefits of coffee Issues with how coffee crops are grownDoes processing matter? How can we find better options? Becca's tips for brewing a great cup of coffeeBecca's favorite healthier coffee brandsWhat about decaf? Plus so much more!You can find Becca at organicallybecca.com and on Instagram @organicallybecca. Find a list of her top coffee picks here. Use code Molly to save 15% on her Brew It Like Becca E-book.Becca is a blogger, wife, and dog mom living in Milwaukee, Wisconsin. Having seen firsthand the benefits of switching to a natural lifestyle herself, she's passionate about helping women make the switch to clean beauty products, organic skincare, and a holistic way of life (without the stress of being perfect about it!). In her spare time, Becca enjoys drinking coffee, hiking with her husband and pup, doing barre workouts, and traveling.
Powered by: ReFi Jobs - ReFi jobs curates the best new regenerative finance jobs at leading companies and startups - Learn more ---> Check out the Causeartist Partners here.---> Subscribe to the Causeartist Newsletter here.In this episode of the Disruptors for GOOD podcast, we speak with Dean Cycon, founder of Dean's Beans, on how to create a profitable and ethical business rooted in respect for the earth, the farmer, and the consumer.Dean Cycon founded in Dean's Beans Organic Coffee Company in 1993 after working as an environmental and indigenous rights lawyer. He set out to prove that a for-profit business could create meaningful change through ethical business practices rooted in respect for the earth, the farmer, our co-workers and the consumer.Dean spent over a decade as an indigenous rights and environmental lawyer before bringing those skills to the coffee industry by co-founding Coffee Kids, the coffee industry's first non-profit development organization, in 1988. Yet after designing and managing the development arm of Coffee Kids for five years, Dean decided that charity wasn't enough – until businesses changed their fundamental operating principles there would be no meaningful impact on the lives of the farmers. He founded Dean's Beans Organic Coffee in 1993 with the mission of using specialty coffee as a vehicle for positive social, economic and ecological change at origin.Dean has been a Woods Hole Research Fellow, a Senior Fulbright Scholar, and a Yale Law School Visiting Fellow.Dean's book about social justice, culture and coffee, “Javatrekker: Dispatches from the World of Fair Trade Coffee” was awarded the Gold Medal as Best Travel Essay book of 2008 by the Independent Publishers Association, and has been published in English, Korean and Chinese.The mission of Dean's Beans is to use high quality specialty coffee as a vehicle for progressive change throughout the coffeelands of Asia, Africa and the Americas. This is achieved through: Innovative direct People-Centered Development programs with our Cooperative Partners Activism and Ecological Responsibility The company has been directly engaged in community development and activism for over twenty-five years now.All of the high-quality specialty coffees are certified Organic, Fair Trade, and Kosher, and are roasted fresh to order in small batches at the companies beanery in Orange, MA. The vast use of pesticides in coffee production has serious impact on the ecology of the coffee-growing world and the health of farm communities.Dean has committed his business career to only purchasing shade grown coffees that support healthy environments for coffee growers and protects critical migratory bird habitat. It is important to the company that the quality of coffee includes respect for the quality of life of our southern partners in the coffee world.Listen to more Causeartist podcasts here.Powered by: ReFi Jobs - ReFi jobs curates the best new regenerative finance jobs at leading companies and startups - Learn more---> Check out the Causeartist Partners here.---> Subscribe to the Causeartist Newsletter here.Listen to more Causeartist podcast shows hereFollow Grant on Twitter and LinkedInFollow Causeartist on Twitter, LinkedIn, and Instagram
Ben has always felt a profound connection with nature, a passion that lead him to earn his MSc in Clinical Herbalism and accept a position as Senior Buyer of Botanicals for tea juggernaut Celestial Seasonings. But as he watched as the world's most precious botanical resources were ravaged by uncontrolled harvesting, he had a terrible realization — he was part of the problem. So, he set out to disrupt the system. Today, Ben serves as the Co-Founder, Chief Herbalist, and formulator of all their blends at Rasa. They are stewarding the development of an ethically sourced coffee alternative that's helped over 100,000 people reconnect with mother nature, live their values, and discover plant-powered energy. https://wearerasa.com/ use coupon code GREENLIFE15 for 15% off Follow on social media @wearerasa If you are in need of some help reaching your goals with lifestyle change, we are here!! Head to lovethegreenlife.org/plantpower --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/lovethegreenlifeorg/support
Today I chat with Dave Sells of Better Grounds for an insightful look at fair trade practices in the coffee industry. Thank you for listening! If you'd like to support this podcast further, consider donating a dollar by clicking “support this podcast” below. Donations help to ensure the production of new episodes and help improve the podcast over time. Reach out at clean.simple.free@gmail.com or on Instagram @clean.simple.free Use code ‘cleansimple' at Better Grounds checkout for 50% off your first month when purchasing a monthly subscription: https://www.bettergrounds.co --- Send in a voice message: https://anchor.fm/cleansimplefree/message Support this podcast: https://anchor.fm/cleansimplefree/support
In this episode of The Boulos Beat, host Greg Boulos sits down with Bob Garver. Bob is the owner and President of Wicked Joe Organic Coffees, a company founded in 2003 by Bob and his wife and business partner, Carmen. As part of the company, Bob also owns and operates Bard Coffee. Greg and Bob discuss Bob's introduction to coffee when serving abroad in Turkey, how he found success in building a small business in Maine, and why he remains so committed and passionate about serving and producing Organic Certified coffee. Wicked Joe began with Bob and Carmen in Topsham, and has since grown to employ 40+ employees and sell and distribute coffee in all 50 states.
Somehow, the podcast has chugged forward for nearly three years without a single coffee episode -- that ends TODAY. The guys are joined by Matt Bolinder, owner of Speckled Ax Wood Roasted Coffees in Portland. Matt charts the windy and certainly unconventional road that led him to Speckled Ax, and discusses how opening a business seemed like the only way to stay in Maine (despite a newly-acquired PhD in literature). We also learn why (the hell) he chose to get started with a decidedly rare wood-fired roaster, dive into the complicated value of doing things manually, and get into the fundamental social value in fair trade and organic coffee. Get roasted in the mysterious realm of the world's third most popular beverage!
Have you ever had questions on coffee & tea, what to look for or how to pick the right brands? Wanted to learn how to pick the right brands, but don't know how or where to begin? Well this episode we're going to answer your questions and take the pressure off. Special Guest: Founder/Owner Mr. Johnny Bates "Healthy Choice Organic Coffee & Tea" --- Support this podcast: https://podcasters.spotify.com/pod/show/tyron-mccray/support
Derek's inspiration to create Café Conmigo originated from a trip he took to Argentina. It was there that he fell in love with a quaint little cafe, which featured delicious coffee served in a tranquil space and enveloped with ample arrangements of lush green plants. During his time in college, he developed a further affection for Latin American culture through the relationships he nurtured with his many Spanish-speaking friends. Although he attended school in Austin, Texas, he felt as though he was studying abroad due to the highly diverse make-up of the student body. The name of Derek's coffee shop is Spanish for “coffee with me,” and it pays homage to this significant period of his life.Derek's drive to become an entrepreneur began at an early age with his involvement in the family business. His parents' work ethic made a lasting impression on him, and they often encouraged their son to work for himself. After exploring a few early ventures, including a website that helped university students to buy, sell, and swap textbooks and furniture, he decided to do something that was more suited to his personality. Although he was interested in boutique hotels and restaurants, Derek felt that launching a café allowed him to test his hand at hospitality, albeit in a way that was in better alignment with his current level of food and beverage experience. After consulting with T.J. Fairchild, owner of Commonplace Coffee and a well-known local figure in the café startup scene, Derek built his business and opened his doors in early 2021.If you have any questions or if you'd like to chat, you can reach me at my contact info below. The purpose of this podcast is to share ideas, inspire action, and build a stronger small business community here in Pittsburgh. So please say hello, tell me what you think, and let me know how I'm doing. It means a ton!YOU CAN REACH ME AT:Website: https://www.proprietorsofpittsburgh.comInstagram: https://www.instagram.com/proprietorsofpittsburghpodcastFacebook: https://www.facebook.com/proprietorsofpittsburghpodcastLinkedIn: https://www.linkedin.com/in/darinvilanoPhone: 412-336-8247YOU CAN REACH DEREK DAVIES AT:Website: https://www.cafeconmigo.comInstagram: https://www.instagram.com/cafeconmigocoffeeFacebook: https://www.facebook.com/CafeConmigoCoffeeEmail: info@cafeconmigo.com
In today's episode, Ryan interviews John Kempf about the mental and emotional benefits of exercise and how movement can completely transform your quality of life Topics from today's episode include: How John became interested in holistic health and fitness Exercise vs anti depression drugs How to get back into an exercise routine when you fall off Strategies for making movement sustainable Free strategies to boost mental/emotional health Why nature is the BEST medicine How to optimize the health benefits of coffee And much more! You can learn more about John's work by going to: kfitnesspro.com Try out some of John's Organic Coffee: www.Jerf-life.com Beyond Nutrition Book Video Version Website Leave a review for the Podcast Join my Free Private FB Community
SoulPhoodies Tamara Celeste and Derek Kirk speak with husband-and-wife duo Gail and Uche Azodo about how a passion for coffee began with utility, later grew into the love of the bean, and the rise of SIPS—a café and coffee roasting business.
Fresh coffee? Organic beans? What do we think about Shearwater Organic Coffee Roasters in Fairfield Connecticut? Give us a lesson to find out! Listen above or find this episode and more wherever you listen to podcasts, including: Apple Podcasts Spotify Check us out on Instagram @a_grade_podcast for more pics and updates! Want to help fuel our coffee roaster and brewery reviews? Leave us a tip on our new Patreon page!
What can you offer your guests that they would eat literally any time of day? The answer is Gourmet Pie and Organic Coffee. That's right, any time of day comfort food that will put a smile on anyone's face. This might be the “key” to repeat business and this concept's fast growth and success. In this episode of the Restaurant Rockstars Podcast, I'm speaking with Sean Brennan, the Founder of The Pie Hole. He's worked just about every job in hospitality before coming up with this idea. The Pie Hole serves up a classic combination of delicious gourmet pie and organic coffee. Not only that, on top of 7 Los Angeles locations, you can find The Pie Hole in 2 Tokyo locations and in Saudi Arabia. What's the key to their success? - Being open all day (from early am into the night) - Hiring for Personality, not Experience - Creating a strong company culture - Putting family before Business - Systems across the operation - Relying on historic data for accurate pars and business levels - Wholesale accounts and shipping pie nationally And so many other nuggets and best practices. I love speaking with founders and Sean's passion for his people shines through. Take a slice of pie from Sean's book and Rock YOUR Restaurant! Roger For more restaurant resources: https://restaurantrockstars.com/ The Restaurant Rockstars Academy – The Ultimate Start-up & Management Courses. Everything you need to know to crush it in the restaurant business: https://restaurantrockstars.com/pricing/ Thank you to our sponsor 7shifts – Get 3 Months of Industry Leading Labor Management for FREE: https://www.7shifts.com/restaurantrockstars
What do you get when you commit to the best in business and focus on sustainability while serving the most amazing organic coffees and teas?! Perfection, of course! Join us on Women Lead Radio as Michelle Bergquist, your host of Women Leading the Way, has a conversation with Laurie Britton, CEO & Founder of Cafe Virtuoso (www.cafevirtuoso.com), as they discuss the business of coffees, teas, dealing with the pandemic and what sustainability really means. Sponsor Appreciation! Thank you to our partner and show sponsor, Microsoft (www.microsoft.com)! Interested in Learning More About Connected Women of Influence? Click Here (https://connectedwomenofinfluence.com/attend-an-event-as-our-guest/) to Be Invited as Our Special VIP & Guest to a Future Event! Interested in Becoming a Member of Our Professional Community!? Click Here (https://connectedwomenofinfluence.com/membership-application/) to Apply for Membership!
Looking for a Specialty Coffee Drink ? Try the best Gourmet coffee beans Lifeboost Coffee, an organic coffee company that makes top rated low acid coffee. Go to https://celestadigital.blogspot.com/2021/03/coffee-organic-low-acid-specialty.html (https://celestadigital.blogspot.com/2021/03/coffee-organic-low-acid-specialty.html) for more details and offers.
In episode 103 of the Disruptors for GOOD podcast, we speak with Dean Cycon, founder of Dean's Beans, on how to create a profitable and ethical business rooted in respect for the earth, the farmer, and the consumer.Dean Cycon founded in Dean’s Beans Organic Coffee Company in 1993 after working as an environmental and indigenous rights lawyer. He set out to prove that a for-profit business could create meaningful change through ethical business practices rooted in respect for the earth, the farmer, our co-workers and the consumer.Dean spent over a decade as an indigenous rights and environmental lawyer before bringing those skills to the coffee industry by co-founding Coffee Kids, the coffee industry’s first non-profit development organization, in 1988. Yet after designing and managing the development arm of Coffee Kids for five years, Dean decided that charity wasn’t enough – until businesses changed their fundamental operating principles there would be no meaningful impact on the lives of the farmers. He founded Dean’s Beans Organic Coffee in 1993 with the mission of using specialty coffee as a vehicle for positive social, economic and ecological change at origin.Dean has been a Woods Hole Research Fellow, a Senior Fulbright Scholar, and a Yale Law School Visiting Fellow.Dean’s book about social justice, culture and coffee, “Javatrekker: Dispatches from the World of Fair Trade Coffee” was awarded the Gold Medal as Best Travel Essay book of 2008 by the Independent Publishers Association, and has been published in English, Korean and Chinese.The mission of Dean's Beans is to use high quality specialty coffee as a vehicle for progressive change throughout the coffeelands of Asia, Africa and the Americas. This is achieved through: Innovative direct People-Centered Development programs with our Cooperative Partners Activism and Ecological Responsibility The company has been directly engaged in community development and activism for over twenty-five years now.All of the high-quality specialty coffees are certified Organic, Fair Trade, and Kosher, and are roasted fresh to order in small batches at the companies beanery in Orange, MA. The vast use of pesticides in coffee production has serious impact on the ecology of the coffee-growing world and the health of farm communities.Dean has committed his business career to only purchasing shade grown coffees that support healthy environments for coffee growers and protects critical migratory bird habitat. It is important to the company that the quality of coffee includes respect for the quality of life of our southern partners in the coffee world.Listen to more Causeartist podcasts here.Check out:ImpactInvestor.io - Discover impact investors from around the world.Podcast Made with TransistorPodcast cover design Made with CanvaBuild amazing web platforms with Webflow
Now it's time for The Grow with Aldi Supplier Development programme, 'Grow with Aldi', developed in partnership with Bord Bia, designed to help small and medium producers develop their brand and potentially build their business. There are over 120 suppliers involved in 'Grow with Aldi 2021'. 61 food, drink and non-food suppliers have won a new contract with Aldi. In the series Henry McKean meets food producers and for the first time non food producers can take part. Today Henry McKean meets John Brennan based in County Leitrim who focuses on organic produce. John has closely worked with Cocoa farmers in South America. Henry visited Blakes Always Organic to see the coffee being roasted and he sent us this report.
Today we are joined on the show by Glenn Jampol the owner and founder of Finca Rosa Blanca Coffee Farm and Inn. Together we talk about the start of Finca Rosa Blanca, shade grown coffee, and much more! This was a great conversation, and I had an absolute blast talking about Coffee with Glenn, I hope you enjoy our conversation.Show Notes:http://intellectualagrarian.com/jampolFollow Glenn!https://fincarosablanca.com/https://www.instagram.com/fincarosablanca/Follow The Show!http://intellectualagrarian.comhttps://www.instagram.com/intellectual.agrarian/
Since opening in 2010, the Roast House team has been dedicated to sourcing and serving organic coffee. Nowadays, the words “organic” and “sustainable” are thrown around in the specialty coffee industry in order to attract customers. In this episode, Aaron and Annisa interview Deborah, founder of Roast House, and ask what the word “organic” means to her.
Bucks County Bytes welcomes you, Jennifer, from Farmgirl Coffee located in Kitnersville, PA. Home to so many farms and beautiful countryside and the most welcoming of communities that believe in supporting all small businesses located in Bucks County.When Jennifer and I first met, it is because I was told about this amazing coffee shop not far from home and that I should go visit...and that I did. When I walked into Farmgirl Coffee, I mentioned who I was and who introduced me...and Jennifer and Kayla were just overwhelmed and offered me coffee and such deliciousness from their shop...oh my! So good! The coffee and pastry were so good! This organic coffee is so wonderful I couldn't stop talking about it! Made my day so much better and the love and support from our local community just made me love Bucks County even more! Little did I know it would be weeks before they would be on the show due to all the snow, and all the farm problems that we are all so used to!So I finally present to you, Jennifer, our Farmgirl Coffee owner from our very own Kitnersville located right here in Bucks County.Subscribe and share and don't forget to leave a review for both Farmgirl Coffee and Bucks County Bytes!Farmgirl Coffee contact info -FacebookFarmgirl CoffeeInstagramFarmgirl CoffeePhone and email(484) 907-2048farmgirlcoffee@gmail.comBucks County BytesBucks County Bytes linksSupport the show (https://paypal.me/msexpresso?locale.x=en_US)
This week Logan and Sam talk about the show Chateau Vato. Is it a Latino Masterpiece? I'm guessing no. We also talk about awkward comments at the work place. Also, woman's boyfriend looks for racism, but is there really any to be seen? All this and more on WE WON THE INTERNET. SH!T ON THE INTERNET (links) https://cwbchicago.com/2021/01/man-stole-tow-truck-then-called-911-to-complain-because-victim-pulled-a-gun-on-him-prosecutors-say.html https://www.wsbtv.com/news/trending/north-carolina-woman-dragged-nearly-1200-feet-after-trying-dance-next-car/SLPKWN3A3VC63MJFXG2F4EGY74/ https://www.wearecentralpa.com/news/local-news/police-blair-county-woman-came-to-probation-office-with-heroin-in-purse/ https://www.thesun.ie/news/6644887/drunk-pals-inflatable-mattress-floating-panicked-beer THE DARK WEB: Sinister Murderers SPONSOR: Snatch's Organic Coffee
The Cabin is presented by the Wisconsin Counties Association and this week we’re featuring Dunn County!Campfire Conversation:This episode is all about Wisconsin’s best winter hiking destinations, which we certainly have no shortage of! When people picture ‘hiking’ in their heads, it’s usually a big summer scene or in a state park, but don’t sleep on the opportunity to get outside for some fantastic hiking destinations this winter. Take a look at the winter frost outside and map out the winter hiking trails you need to hit this year. Hiking destinations the Cabin Crew listed included: The Ice Age Trail, Gibraltar Rock (Columbia County), Straight Lake State Park and Willow River (Polk County), Dells of the Eau Claire County Park (Marathon County), Devil’s Lake State Park (Baraboo), Tower Hill State Park (Spring Green), Lapham Peak State Park (Delafield), Timms Hill County Park (Ogema), Wyalusing State Park (Prairie du Chien), Kangaroo Lake (Baileys Harbor), Natural Bridge State Park (North Freedom), Bayfield Ice Caves (Apostle Islands), and the Lion’s Den Gorge (Grafton/Port Washington). Leave us a voice message! You can call and leave us a voicemail at (608) 909-1935 and we just might feature it on a future episode.Don't forget to use code CABIN10 to receive 10% off your purchase from Just Coffee Coop! Head to justcoffee.coop to check them out today.
The Cabin is presented by the Wisconsin Counties Association and this week we’re featuring Crawford County!Campfire Conversation: This week, we are talking about Wisconsin’s most incredible architecture, which isn’t hard to find -- and not just because we are the home state to legendary architect, Frank Lloyd Wright. The crew discusses their favorite architecture landmarks to visit, including: Taliesin (Spring Green), the SC Johnson Wax Headquarters (Racine), the Milwaukee Art Museum (Milwaukee), Milwaukee City Hall (Milwaukee), the Pabst Theater (Milwaukee), the Riverside Theatre (Milwaukee), the Mabel Tainter Theatre (Menomonie), the AL Ringling Theatre (Baraboo), the Meyer Theatre (Green Bay), St. Josaphat’s Basilica & St. Joan of Arc Chapel (Milwaukee), Mitchell Building & Grain Exchange (Milwaukee), The Octagon House (Watertown), Oneida County Courthouse (Rhinelander), Oconto County Courthouse (Oconto), Lincoln County Courthouse (Merrill), Manitowoc County Courthouse (Manitowoc), Grant County Courthouse (Lancaster), Green County Courthouse (Monroe), Polk County Courthouse (Balsam Lake), the Mecikalski Building (Pelican Lake), and House on the Rock (Spring Green). Leave us a voice message! You can call and leave us a voicemail at (608) 909-1935 and we just might feature it on a future episode.Don't forget to use code CABIN10 to receive 10% off your purchase from Just Coffee Coop! Head to justcoffee.coop to check them out today. Make sure to mark down Beloit as the next Wisconsin town you need to visit! Their downtown area has been revitalized over the last few years and has so many great places for you to eat, drink, and stay.
The Cabin is presented by the Wisconsin Counties Association and this week we’re featuring Clark County!Campfire Conversation: We are officially in the swing of winter, which means it’s time for another seasonal check-in! The crew took a few moments to reflect on their fall intentions and set new goals for their winter bucket lists. From snowy activities, to county and state parks, and even a heated debate over eggnog, we covered it all. Dear Abbey: We’re joined this week by our Discover Wisconsin social media extraordinaire, Abbey Stecker for another edition of “Dear Abbey” to answer some fan-submitted questions! Make sure to leave us a rating and review in Apple podcasts, or leave us a voice message! You can call and leave us a voicemail at (608) 909-1935 and we just might feature it on a future episode.Don't forget to use code CABIN10 to receive 10% off your purchase from Just Coffee Coop! Head to justcoffee.coop to check them out today. If you’re looking for something fun to do this January, make sure to grab your ticket for the 58th Annual World Championship Snowmobile Derby in Eagle River happening January 14 – 17th, 2021. Tickets can be found at: https://derbycomplex.com/shop/. Know Your Wisconsin: Winter Shooting Sports
The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Barron County!Campfire Conversation: Our Campfire Conversation this week is talking about some of the most famous gangster hideouts in Wisconsin! If you’re a history buff, you’ll want to mark these destinations down as a ‘must-see’, including: Little Bohemia Lodge (Manitowish Waters), Dillman’s Bay Resort (Lac du Flambeau), the Norwood Pines Supper Club (Minocqua), Al Capone’s House (Brookfield), Al Capone’s Summer Home (Hayward), Water’s Edge/French Country Inn (Lake Geneva), Lake View Resort (Oconomowoc/Summit area), and Shipwreck’s Brewery (Egg Harbor). WI in 72: Candlelight Hikes Leave us a voice message! You can call and leave us a voicemail at (608) 909-1935 and we just might feature it on a future episode.Don't forget to use code CABIN10 to receive 10% off your purchase from Just Coffee Coop! Head to justcoffee.coop to check them out today.
In this week's episode of "Love Talk Live," I interview Tyler Ornstein of "Tyler's Coffee;" the world's first and only organic and acid-free coffee. Tyler's coffee started to take flight when he was only fourteen years old. Now that Tyler is thirty, he has many years of entrepreneurship under his belt and he speaks to audiences around the country about what it takes to be an entrepreneur and successful business owner. Tyler talks about how he is changing lives and relationships around the world by alleviating stomach issues one coffee-drinker at a time. Tyler also talks about his 9-year relationship with his girlfriend. Tyler shares tips on trust and communication in order to have a successful relationship! Tylers Coffee Website: tylerscoffees.com/collections/acid-free-coffee
Our Spooky Series continues! Grab your brooms and pointy hats, cuz we’re talking about Witches and The Salem Witch Trials. Our coffee today is Witches Brew. An extra dark roast by Jim’s Organic Coffee.
What are the potential benefits of a coffee enema?It may help:relieve constipationboost immunityincrease energyFor many people, the immediate benefit of a coffee enema is having multiple bowel movements that help purge the colon. If you’re experiencing constipation, a coffee enema may bring relief.
What are the potential benefits of a coffee enema?It may help:relieve constipationboost immunityincrease energyFor many people, the immediate benefit of a coffee enema is having multiple bowel movements that help purge the colon. If you’re experiencing constipation, a coffee enema may bring relief.
Show favorite Doctor Coffee returns to chat about the latest topics in the worlds of coffee and health. Doctor Coffee talks about consuming coffee as a nurturing beverage, and how coffee was meant to bring us together- not tear us apart. The conversation turns towards coffee and health, and Doctor Coffee gives an overview of the developing field of epigenetic study. He also shares a story about a recent world famous coffee auction that went underway despite the usual coronavirus shutdowns. Doctor Coffee wraps up the show by talking about his new writing work and study on espresso- and also offers listeners a special gift while supplies last! ---Purity Coffee has officially launched POCKET PURITY! Single use, steepable coffee bags. Just add to hot water, and you've got Purity! Get them before they sell out! New customers can use promo code CHSPODCAST for 20% off and free shipping, and never leave the house without Purity again!---
After relocating to Pittsburgh with her husband, it didn’t take long for Hannah Lane Critzer to realize her dream of owning a local business within walking distance from her home. HLane Dry Goods & Coffee is a modern, industrial-rustic coffee and dry goods store located in the Swissvale neighborhood. Stocked with distinctive, local items and vintage merchandise and clothing, it’s also a visual and experiential representation of Hannah’s vibrant personality. Inside, the coffee bar serves as a central hub for building relationships and community among the shop’s many loyal patrons.HLane Dry Goods & Coffee evokes a feeling of nostalgia, and its onsite tailoring and seamstress services are reminiscent of the bygone era of the general store. It has quickly become a popular destination for enjoying a refreshment or browsing the merchandise while waiting for a fitting. Hannah’s expert training and experience in costume design and upcycled clothing allow her to offer unique and customized options to her customers.If you have any questions or if you’d like to chat, you can reach me at my contact info below. The purpose of this podcast is to share ideas, inspire action, and build a stronger small business community here in Pittsburgh. So please say hello, tell me what you think, and let me know how I’m doing. It means a ton!YOU CAN REACH ME AT:Podcast: https://www.proprietorsofpittsburgh.comWebsite: https://www.thestartupshoppe.net/podcastsInstagram: https://www.instagram.com/proprietorsofpittsburghpodcastFacebook: https://www.facebook.com/proprietorsofpittsburghpodcastLinkedIn: https://www.linkedin.com/in/darinvilanoPhone: 412-336-8247YOU CAN REACH HANNAH LANE CRITZER AT:Website: https://www.hlanedrygoods.comInstagram: https://www.instagram.com/hlanedrygoodsandcoffeeFacebook: https://www.facebook.com/HLaneDryGoodsPhone: 412-287-8349
Join our talk with Tripp Pomeroy CEO of Sweetwater Organic Coffee! We chat about certified Fair Trade, certified Organic, and sustainable coffee. We also touch on the unprecedented times we are living in along with Tripp’s efforts to adapt and protect business, people, and earth! Sweetwater BeginningsIn 2004, Tripp was given the opportunity to buy-in and co-own, Café Campesino in Americus, GA. Tripp mentions this opportunity being the perfect marriage between his interests: international development and an environmentally sustainable, fair traded operation. During 2008, Café Campesino was approached by Sweetwater Organic Coffee to take over the roaster. Some of Sweetwater staff owns part of the company as they stay true to their principles. Fair Trade CoffeeTripp tells us Fair Trade is the identity of their business. Café Campesino has followed Fair Trade standards for 20 years, while Sweetwater has done it for 10 years. There is a known misconception about Fair Trade items having a higher price tag. Tripp tells us that ethically sourced coffee does not cost more to the consumer since the business absorbs the cost. Tripp emphasizes that it is possible to run and grow a sustainable business, for people and planet, and being profitable at the same time. Café Campesino is a founding member of Cooperative Coffees, a green coffee importing organization committed to fair or alternative trading relationships between farmers and roasters. Café campesino and Sweetwater Organic Coffee have maintained relationships with trading partners for 5 – 20 years. If done properly: principles + federation that regulates fair trade. change the industry equity, fair trade, transparency. COVID-19 and Sweetwater Organic Coffee Tripp touches on 4 important factors during these unprecedented times;- Staff: the health and wellbeing of Sweetwater staff is primordial. Staff is provided protective equipment, while all sanitary procedures that already existed are leveled up. Staff has split into two teams that rotate to restrict the amount of people in the building at a given time. - Costumers: Sweetwater is keeping coffee going! They are upholding safety measures, running promotions to support customers, and focused on online retail to support the business. - Trading partners: main issue Sweetwater trading partners face is food security. Sweetwater and Cooperative Coffees have allocated 130K impact fund to be used as response to the needs of farmers.- Community: Sweetwater is committed to support community, doing their part to keep everyone safe and healthy. Tripp talks to us about the re-opining plan for their restaurant in Americus, GA. He says that even though GA gave the green light to open restaurant businesses, they want to carefully balance the re-opening by taking all precautions to protect the community. Opportunities Tripp says this pandemic has brought opportunities to connect with people online and create a virtual community. Also, he mentions this chaotic time can be used as an opportunity to spend more time talking with costumers and building links in the community. Furthermore, Tripp says he is using this time to expand dialogue and share information with other specialty coffee teams.Certified Organic CoffeeCoffee prefers to be grown naturally, says Tripp. He believes organic coffee is superior in taste and in nature. Organic growing methods protect farmers and their families form harsh chemicals used in traditional farming. Tripp shares how a well-run organic coffee farm can sequester carbon creating healthy soil!Support the show (https://foginfo.org/donate/)
Join our talk with Tripp Pomeroy CEO of Sweetwater Organic Coffee! We chat about certified Fair Trade, certified Organic, and sustainable coffee. We also touch on the unprecedented times we are living in along with Tripp’s efforts to adapt and protect business, people, and earth! Sweetwater BeginningsIn 2004, Tripp was given the opportunity to buy-in and co-own, Café Campesino in Americus, GA. Tripp mentions this opportunity being the perfect marriage between his interests: international development and an environmentally sustainable, fair traded operation. During 2008, Café Campesino was approached by Sweetwater Organic Coffee to take over the roaster. Some of Sweetwater staff owns part of the company as they stay true to their principles. Fair Trade CoffeeTripp tells us Fair Trade is the identity of their business. Café Campesino has followed Fair Trade standards for 20 years, while Sweetwater has done it for 10 years. There is a known misconception about Fair Trade items having a higher price tag. Tripp tells us that ethically sourced coffee does not cost more to the consumer since the business absorbs the cost. Tripp emphasizes that it is possible to run and grow a sustainable business, for people and planet, and being profitable at the same time. Café Campesino is a founding member of Cooperative Coffees, a green coffee importing organization committed to fair or alternative trading relationships between farmers and roasters. Café campesino and Sweetwater Organic Coffee have maintained relationships with trading partners for 5 – 20 years. If done properly: principles + federation that regulates fair trade. change the industry equity, fair trade, transparency. COVID-19 and Sweetwater Organic Coffee Tripp touches on 4 important factors during these unprecedented times;- Staff: the health and wellbeing of Sweetwater staff is primordial. Staff is provided protective equipment, while all sanitary procedures that already existed are leveled up. Staff has split into two teams that rotate to restrict the amount of people in the building at a given time. - Costumers: Sweetwater is keeping coffee going! They are upholding safety measures, running promotions to support customers, and focused on online retail to support the business. - Trading partners: main issue Sweetwater trading partners face is food security. Sweetwater and Cooperative Coffees have allocated 130K impact fund to be used as response to the needs of farmers.- Community: Sweetwater is committed to support community, doing their part to keep everyone safe and healthy. Tripp talks to us about the re-opining plan for their restaurant in Americus, GA. He says that even though GA gave the green light to open restaurant businesses, they want to carefully balance the re-opening by taking all precautions to protect the community. Opportunities Tripp says this pandemic has brought opportunities to connect with people online and create a virtual community. Also, he mentions this chaotic time can be used as an opportunity to spend more time talking with costumers and building links in the community. Furthermore, Tripp says he is using this time to expand dialogue and share information with other specialty coffee teams.Certified Organic CoffeeCoffee prefers to be grown naturally, says Tripp. He believes organic coffee is superior in taste and in nature. Organic growing methods protect farmers and their families form harsh chemicals used in traditional farming. Tripp shares how a well-run organic coffee farm can sequester carbon creating healthy soil!Support the show (https://foginfo.org/donate/)
My friend Karim recommended I talk to Sonja from simplifyhealthyliving.com about coffee. She had cancer. Toxins were a problem. She is Swiss but lives in Santa Monica. She decided to make her own organic coffee. She loves coffee, like, a lot and didn't want to cut it out of her life. She takes me on an organic coffee journey as I make fun of her Swiss accent. It's adorable. I learned a lot and had fun. She has a great laugh. --- Support this podcast: https://anchor.fm/forfriendsandfamily/support
With their creation of Reginald’s Coffee, owners Julie and Matt Koczko have brought specialty coffee and a cozy café to the South Hills of Pittsburgh. Their warm and inviting coffee shop, which also doubles as a roasting room, is named after one of their furry kids; a lovable rescue dog named Reginald. One of the things that makes their space especially unique is its location in a renovated schoolhouse that’s owned and operated by the Bethel Park Historical Society. Reginald’s Coffee is playing an important role in the community, not only for its gathering space and delicious coffee and treats, but also for its contribution to the ongoing development and public use of a significant historical landmark. The combination of Matt’s engineering background and Julie’s interior design and marketing experience has been a winning formula in developing their café and brand. It’s evident from listening to their story that the trust they have in each other and in their team is a core ingredient of their success. Look for Reginald’s Coffee to continue to shape the coffee landscape in the South Hills and in the greater Pittsburgh region.If you have any questions or if you’d like to chat, you can reach me at my contact info below. The purpose of this podcast is to share ideas, inspire action, and build a stronger small business community here in Pittsburgh. So please say hello, tell me what you think, and let me know how I’m doing. It means a ton!YOU CAN REACH ME AT:Podcast: https://www.proprietorsofpittsburgh.comWebsite: https://www.thestartupshoppe.net/podcastsInstagram: https://www.instagram.com/proprietorsofpittsburghpodcastFacebook: https://www.facebook.com/proprietorsofpittsburghpodcastLinkedIn: https://www.linkedin.com/in/darinvilanoPhone: 412-336-8247YOU CAN REACH JULIE AND MATT KOCZKO AT:Website: https://www.reginaldscoffee.comInstagram: https://www.instagram.com/reginaldscoffeeFacebook: https://www.facebook.com/reginaldscoffeeEmail: julie@reggiescoffee.comPhone: 412-831-3729
Do you want to know my personal story and understand my passion, purpose and mission? Please head to Amazon and order my book… LIFE IS NOT A RACE – it is a Journey if you want to avoid going down this internal health breakdown and burnout at a cellular level since 2013. I am on a mission to help you endurance athletes, female athletes and anyone struggling with chronic stress. I could never find help for myself until I looked into becoming a certified Functional Nutritional Therapy Practitioner (FNTP) and Functional Diagnostic Nutrition Practitioner. As a health detective and FDN-P, we look at the WHOLE picture- not looking at one lab or treating your symptoms. We work on investigating your WHOLE story by collecting data to your missing pieces of your puzzle to restore your health, vitality and ability to THRIVE each day. Do not blame the aging process … Do not accept your current health condition, energy and unexplained health complaints as the “new you” and your “new normal”. Do something about taking care of the WHOLE you with “The WHOLESTIC Method” coaching program. We collect data and clues using functional lab tests, various nutritional therapy assessments, “METABOLIC CHAOS” evaluation, and genetic data intake information to help our individualized investigation to transform the WHOLE you from the inside out. Once we clinically correlate all of your clues and data collected, we put your missing pieces of the puzzle together using the FDN process- and create your “D.R.E.S.S. for Health Success” protocol to repair, rebuild and restore the WHOLE you. Ask me for more questions or schedule a 15-minute complimentary consult to see if my 90-day coaching program is the right fit for your needs, goals and personality! Debbie Potts. A few of my recommended Lifestyle Supplements Links: Keto Mojo Blood Glucose and Ketone Measuring Kit BiOptimizers and kAPex digestive supplements Megasporebiotic for gut health and leaky gut repair Quicksilver Scientific glutathione, Liver Sauce, Methyl-B Complex drops and Mitochondria Support. Swannie Blue Blocking Glasses Athletic Greens Nutritional Support Butcher Box Membership Kion Supplements as Organic Coffee, Aminos and Kion Flex Learn more about living life as a journey with “The WHOLESTIC Method” approach on my website www.debbiepotts.net Click here to read Debbie's blog post on her lessons learned.
Ask anyone in the Pittsburgh coffee scene about TJ Fairchild and the words “local coffee legend” quickly follow. In the early 2000s, TJ’s company, Commonplace Coffee, was an early pioneer in the third wave coffee movement here in western Pennsylvania. As he described the origins of his business and the roots of his love for coffee, I was struck by his sincerity, modesty, and introspective nature. While TJ recounted his journey, I was amazed at the level of serendipity involved in almost every major aspect of his business. The current form that Commonplace Coffee takes today is clearly the result of a rare amount of organic and spontaneous growth. But what surprised me the most about our time together is how I instantly felt like I was talking to an old friend. It’s easy to see why people who know TJ describe him as likeable and generous. During our conversation, he reflected on his business with the clarity and wisdom that only comes from years of honing one’s craft and observing one’s industry. Whether it’s leading the way in specialty coffee roasting or providing comfortable gathering places in our neighborhoods, Commonplace Coffee has played an important role in shaping the coffee landscape of our region.If you have any questions or if you’d like to chat, you can reach me at my contact info below. The purpose of this podcast is to share ideas, inspire action, and build a stronger small business community here in Pittsburgh. So please say hello, tell me what you think, and let me know how I’m doing. It means a ton!YOU CAN REACH ME AT:Podcast: https://www.proprietorsofpittsburgh.comWebsite: https://www.thestartupshoppe.net/podcastsInstagram: https://www.instagram.com/proprietorsofpittsburghpodcastFacebook: https://www.facebook.com/proprietorsofpittsburghpodcastLinkedIn: https://www.linkedin.com/in/darinvilanoPhone: 412-336-8247YOU CAN REACH TJ FAIRCHILD AT:Website: https://commonplacecoffee.comInstagram: https://www.instagram.com/commonplacecoffeeFacebook: https://www.facebook.com/commonplacecoffeeTwitter: https://twitter.com/thecommonplaceEmail: info@commonplacecoffee.comPhone: 412-945-0653
Dr. Molly is my guest on the show today to talk about WHAT is health and how we can optimize our health from the inside out. Dr. Molly's mission is to radically extend health span, the number years free from disease or disability. She aims to maximize human potential by promoting wellness lifestyles that generate optimal health—the ability to adapt and self-manage in the face of social, physical and emotional challenges. She aims to cultivate global wellness consciousness and create medicine that both improves evolutionary fitness (how well we survive and reproduce in our environment) and nurtures human flourishing. Shaping the future of healthcare in her pioneering Silicon Valley medical practice and work with leading companies, Dr. Molly Maloof is on the cutting edge of using personalized medicine, medical technology, health optimization and scientific wellness. Dr. Molly's bold vision includes making these practices more widely accessible as part of a U.S. healthcare system that is focused on improving health vs. waiting for chronic illness to develop. Unveiling the future of patient care with actionable insights on adopting the latest practices in personalized medicine, Dr. Molly challenges healthcare practitioners to re-think health and healthcare to reduce costs and improve patient outcomes. In her concierge practice, Dr. Molly provides health optimization and personalized medicine to high achieving entrepreneurs, investors and technology executives in San Francisco and the Silicon Valley. Her rigorous, data-driven approaches include comprehensive testing of clinical chemistry, metabolomics, microbiome, biometrics and genomic markers to increase performance and lengthen health span—the number of years that we can lead healthy, happy lives without disease or disability. Because dietary risks and insufficient fitness are responsible for the majority of lifestyle-related illness, she has become passionate about promoting innovative personalized wellness solutions for her clients and companies she works with. Since 2012, she has also worked as an advisor or consultant to more than 40 companies in the digital health, consumer health, and biotechnology industries needing help with clinical strategy, product development, clinical research and scientific marketing. Known for her unwavering mission to radically extend health span and maximize human performance, Dr. Molly is a passionate evangelist, empowering advocate and visionary futurist. Find her on www.drmolly.co Social Media @drmolly.co Instagram mollymaloofmd LinkedIn & twitter What are your favorite meals or foods to eat to share with listeners? tuna poke (freshest ahi available) How do you take care of yourself? Practice what you preach? Spa time, meditation, exercise, visiting markets Molly Maloof, MD Linkedin to learn about my work. Debbie's favorite health supplements right now... Debbie's Recommended Lifestyle Supplements Links: Keto Mojo Blood Glucose and Ketone Measuring Kit BiOptimizers and kAPex digestive supplements Megasporebiotic for gut health and leaky gut repair Quicksilver Scientific glutathione, Liver Sauce, Methyl-B Complex drops and Mitochondria Support. Swannie Blue Blocking Glasses Athletic Greens Nutritional Support Butcher Box Membership Kion Supplements as Organic Coffee, Aminos and Kion Flex Learn more about living life as a journey with “The WHOLESTIC Method” approach on my website… https://debbiepotts.net/some-of-my-favorite-supplements-for-fueling-the-low-carb-athlete/
Nutrition, Fasting, Recovery & Repair for the Female Athlete The struggle is real… at least for me it is. I try fasting and doing fasted workouts but I am not losing weight. Fasting isn't for everyone and longer fasting isn't for everyone either – especially females. Why do I feel fit but still fat over my muscles? Why is losing weight a struggle for some people even though we do everything we hear about on podcasts, blogs and social media. We brag about how long we go fasted and how much we worked out without eating anything – but are you causing more harm than good? How do you know if you are creating additional stress in your body instead of burning fat, improving mitochondria and reaching peak performance gains? What works for one person may now work the same for you. We are all unique individuals. There is no perfect diet for everyone. We are all struggling with different stressors – including hidden internal stressors so… Test and not guess... with a certified Functional Diagnostic Nutrition Practitioner to investigate if you are fit and healthy on the inside out. You don't know what is "under the hood" unless you test ... so stop guessing and start moving away from "the cycle of trial and error"! Whenever you change or alter your training schedule or activity level, make sure you consider adjusting their nutritional intake to correspond with your exercise load. High performing athletes Peak performance gains Exercise can change our caloric and nutrient needs as well as modifying our biochemistry post workout. A few key changes that occur during and post workout are: insulin sensitivity is greatly increased catecholamines and cortisol spike testosterone temporarily increases growth hormone and IGF increase inflammatory cytokines rise We can adjust our nutritional intake to take advantage of some of these effects in order to promote recovery, muscle growth, and fat loss. Should we fast before workouts? Maybe if low heart rate and short in duration but perhaps we need a little something before a higher intensity workout or longer than 90 minutes? Fasted workouts or do we break our fast? For sure take Kion Aminos 5-7grams for women- pre workout 30 minutes and post workout What and when do you need to "Break-your-fast? Learn more on www.debbiepotts.net A few of my recommended Low Carb Athlete Supplements Links: Keto Mojo Blood Glucose and Ketone Measuring Kit BiOptimizers and kAPex digestive supplements Megasporebiotic for gut health and leaky gut repair Quicksilver Scientific glutathione, Liver Sauce, Methyl-B Complex drops and Mitochondria Support. Swannie Blue Blocking Glasses Athletic Greens Nutritional Support Butcher Box Membership Kion Supplements as Organic Coffee, Aminos and Kion Flex Learn more about living life as a journey with “The WHOLESTIC Method” approach on my website… https://debbiepotts.net/some-of-my-favorite-supplements-for-fueling-the-low-carb-athlete/
It’s clear from his brand and business approach that Matt Parmelee is bringing something unique to the Pittsburgh coffee roasting landscape. His company, Redstart Roasters, is the only fully dedicated bird-friendly coffee roastery in our region and only one of a small handful in the entire country. His partnerships with local organizations, such as Pearl Parrot Rescue and the National Aviary, as well as with national groups like the Smithsonian Migratory Bird Center, demonstrate his company’s dedication to supporting the sustainability and preservation of bird habitats. But don’t mistake Redstart Roasters for just another fundraising or charity coffee business. Matt is firmly dedicated to bringing only the very best coffee to market. It just happens that the majority of it will be bird-friendly in order to promote his goal of ecological conservation while achieving the highest standards of quality and taste. Matt’s passion for roasting and his love for birds and the environment shine through in our discussion. If you want to feel good about the coffee you buy while enjoying every last sip, then Redstart Roasters should be part of your regular coffee drinking routine.If you have any questions or if you’d like to chat, you can reach me at my contact info below. The purpose of this podcast is to share ideas, inspire action, and build a stronger small business community here in Pittsburgh. So please say hello, tell me what you think, and let me know how I’m doing. It means a ton!YOU CAN REACH ME AT:Podcast: https://www.proprietorsofpittsburgh.comWebsite: https://www.thestartupshoppe.net/podcastsInstagram: https://www.instagram.com/proprietorsofpittsburghpodcastFacebook: https://www.facebook.com/proprietorsofpittsburghpodcastLinkedIn: https://www.linkedin.com/in/darinvilanoPhone: 412-336-8247YOU CAN REACH MATT PARMELEE AT:Website: https://www.redstartroasters.comInstagram: https://www.instagram.com/redstartroastersFacebook: https://www.facebook.com/redstartroastersTwitter: https://twitter.com/redstartroaster
Do you lift heavy weights? Are you adding more protein into your daily food plan? Do you supplement with amino acids (BCAA) before and after your workouts? Learn how and why you should lift weights -especially as you get older and for female athletes. Recommended Lifestyle Supplements Links: Keto Mojo Blood Glucose and Ketone Measuring Kit BiOptimizers and kAPex digestive supplements Megasporebiotic for gut health and leaky gut repair Quicksilver Scientific glutathione, Liver Sauce, Methyl-B Complex drops and Mitochondria Support. Swannie Blue Blocking Glasses Athletic Greens Nutritional Support Butcher Box Membership Kion Supplements as Organic Coffee, Aminos and Kion Flex Learn more about living life as a journey with “The WHOLESTIC Method” approach on my website… https://debbiepotts.net/some-of-my-favorite-supplements-for-fueling-the-low-carb-athlete/
This is part one of a three part series on considerations we need to make when determining our fueling, training and performance schedule for the female athlete. How much is too much CHRONIC STRESS? Do you listen to your body's feedback? Are you aware of your red flags and understand when to make adjustments? What about too much of anything can become an additional source of stress? Low Carb and Keto ...when it too low carb a stress for an endurance athlete plus and endurance female athlete? Intermittent Fasting... when is fasting too much stress on a female athlete? How do you know? You don't always know unless we test our H.I.D.D.E.N. internal stressors and external stressors that our contributing to our beaker of stress as well as leading to "METABOLIC CHAOS". Hire a health detective to learn if you are creating more damage than good. ARE you striving for peak performance gains and longevity? Recommended Lifestyle Supplements Links: Vespa (thewholeathlete for discount) UCAN Keto Mojo Blood Glucose and Ketone Measuring Kit BiOptimizers and kAPex digestive supplements Megasporebiotic for gut health and leaky gut repair Quicksilver Scientific glutathione, Liver Sauce, Methyl-B Complex drops and Mitochondria Support. Swannie Blue Blocking Glasses Athletic Greens Nutritional Support Butcher Box Membership Natural Stacks for sleeping- Gaba, CBD Dream and MagTech Kion Supplements as Organic Coffee, Aminos and Kion Flex Learn more about living life as a journey with “The WHOLESTIC Method” approach on my website… https://debbiepotts.net/some-of-my-favorite-supplements-for-fueling-the-low-carb-athlete/
Join my on my 40 day wellness journey.This is Day 3: Coffee Enema: Benefits, risk, how to do it properly, and more.Coffee Enema is known as a holistic treatment in many alternative cancer treatments discover why?
Join my on my 40 day wellness journey. This is Day 3: Coffee Enema: Benefits, risk, how to do it properly, and more.Coffee Enema is known as a holistic treatment in many alternative cancer treatments discover why?
Today I'm sharing all the details of my morning routine! I discuss: why everyone should use a tongue scraper my meditation tips angel numbers how I take my coffee the mantras & affirmations I use & so much more! Resources mentioned in this episode: https://open.spotify.com/track/1sp4DPEBbLXqhLb00JX4EF?si=UX5_1EyXTdSO4-MoTT0Y9w https://open.spotify.com/track/1O5Kl7qVpCW9ELavfgrO4e?si=fe2tsWiJQEWlOwCBWcE7ZQ
Kevin and Kevin invite Leo Sideras, roaster at Strava Craft Coffee to explain what is fair trade and organic coffee, also why you should pay more attention to the coffee origins, to find the best cup of coffee. Kevin and Kevin ask Leo how to become a coffee roaster and what other skills are important, when pursuing a career in the coffee industry. Of course we always discuss how some negative situations that happen to all of us can be a blessing in disguise. Please enjoy this podcast and comment on our social pages @stravacraftcoffee
Dean’s Beans Organic Coffee Company, located in Massachusetts, was founded by Dean Cycon in 1993. The Company works to provide quality specialty coffee as a vehicle for positive social, economic and environmental change throughout Asia, Africa and the Americas. Cycon realized his mission in the 80’s and now travels the world to obtain fair trade […]
My guest on today's podcast is one fascinating dude. His name is , and originally (after setting the world record for the world's longest bungee jump), he founded Corsidian, which grew to be the largest provider of call center software in Latin America. After Corsidian installations in 13 countries and offices in 5, Andrew sold the company in 2011. He then turned to coffee. It was clear to Andrew that coffee had tremendous health benefits, and decided to work with the best in defining what makes coffee so good for you, and to figure out how to get rid of notorious bad stuff in coffee such as pesticides, yeast, mold and a series of flavor imperfections. He worked with a Professor named Adriana Farah for over 18 months to lab test coffees and to figure out how to source the right beans, with no consideration for cost and convenience, with the correct roast curve, organic source and freshness. He then validated his coffee against 49 of the most popular brands in the market. His goal was to decide on every step of the production chain what decision would avoid damage and maintain antioxidants in the coffee. That is not the driver for most decisions about coffee because the concern normally is taste and cost. Andrew asked a different question and the answers led him to decisions not normally made by coffee companies. The result was a coffee called "", that is not the result of what Andrew did in the lab but the result of over 30 choices in the production chain prioritizing health above everything without exception. Andrew personally made every one of those decisions and explains why on today's podcast, explaining how he asked different coffee questions to the best experts in the industry, not just coffee scientists but from the farmers and everyone else involved in every step of production. He is truly knowledgeable about the difference in the process from bean to cup as it relates to the compounds that hurt or harm health, and during our discussion, you'll discover: -The mysterious debilitating illness that Amber's wife experienced while drinking 4-6 cups of coffee a day...[12:15] -Why Andrew began to study coffee at the Vanderbilt University’s Institute of Coffee Studies...[14:30] -What science knows about coffee that most consumers don't and why coffee has gotten a bad rap as early as the 1950's...[15:35] -Why coffee has gotten such a bad rap of late in California due to acrylamide levels...[17:35] -The host of chronic diseases that coffee can control or eliminate risk for...[19:40] -How to concentrate levels of chlorogenic acid in coffee to maximize antioxidant levels...[27:30] -The shocking results of the laboratory results that Andrew conducted on 49 different coffees...[30:40] -The unique three step process used to select coffees that allow for extreme flavors combined with a crystal clean health profile...[42:15] -How you can lower the caffeine content of coffee while maximizing antioxidants and taste...[49:15] -Why the highest-standard packaging method is called nitrogen flushing to gain the height of freshness...[54:00] -And much more! Resources from this episode: - (use the coupon BENCOFFEE to get 10% off any order of Kion Coffee and 25% off your first order when you subscribe for monthly delivery) -My coffee mug -My Show Sponsors: -Joov - Visit and use the code BEN25 to get a nice little discount off your purchase. -Fischer Wallace -Visit to try the Fisher Wallace Stimulator® for 30 days and save $150 on your purchase. -ZipRecruiter - Post jobs on ZipRecruiter for FREE by visiting . Do you have questions, thoughts or feedback for Andrew or me? Leave your comments at and one of us will reply!
In this episode of Part 2 of 3 in the Meet the Millenials series, Sheila talks to one of her son Michael’s good friends, Jessie Kavanaugh. Jessie relates a very moving story of losing her father to brain cancer and how that brought her into deep clarity and presence during the time she had with him before he passed away. She recounts how witnessing first hand how fragile life can be opened her eyes to find and follow her true calling and always live in your highest excitement. Through this experience and her work with a healer, Jessie’s path ultimately lead her to what she is currently working on, attaining a Spiritual Psychology Certificate from the University of Santa Monica, so that she can facilitate others to live their true authentic lives and help them through difficult times. Jessie magic coffee recipe: Meditation in a Cup Boyd’s Organic Coffee 1 TBSP 1 TBSP Sunpotion Tocos 1 TBSP Sunfood Maca ½ TSP 1 TBSP Sunfood Maca ½ TSP ½ TSP Sunpotion Reishi Dash of Cinnamon Favorite Sound: Quartz Singing Bowls Favorite Memory: Sunrise set by Pumpkin at the Unicorn at Burning Man Favorite Place: Camping in her awesome tent! Most Woo-Woo Moment: Coming out of her body and giving birth to herself at a healing session. Kavaluna.com (Jessie’s website Coming Soon!) Instagram: @jkavanaughty https://www.universityofsantamonica.edu/why-usm/spiritual-psychology/ https://burningman.org/ The Sound Mind & Body Podcast is brought to you in part, by audible - get a FREE audiobook download and 30-day free trial at www.audibletrial.com/InBound. You will find over 180,000 titles to choose from and to listen to through your iPhone, Android, Kindle or mp3 player. Support the Sound, Mind, & Body Podcast by visiting www.audibletrial.com/InBound If interested in producing a podcast of your own, like the Sound, Mind, & Body Podcast, contact Tim Edwards at Tim@InBoundPodcasting.com
BOB GARVER is the founder of Wicked Joe Organic Coffees and is a globally recognized coffee expert and barista Judge. It was while in the service, based in Turkey, that he learned the power of flavorful coffee as the bridge to conversations. He brought his new-found admiration for the powerful bean back to America. On leaving the service he started a coffee shop in Santa Cruz, California. Moving his family to Maine, with his coffee – Wicked Joe was born.WICKED JOE COFFEE is Located in Topsham, Maine. It is a family-owned company, committed to producing exceptional coffees, using sustainable business practices. The coffee is roasted in an organic certified, energy efficient facility and made with Organic and FairTrade beans, purchased directly from farmers and cooperatives across the globe. Keeping true to its mission of ethical and sustainable production, they built a new 25,000 sq. ft. sustainable roasting facility, that redefines sustainable coffee roasting.The facility is Certified Organic and Fair Trade, boasts two different kinds of solar energy collectors as well as a state of the art Loring Coffee Roasters patented technology, that eliminates the need for an afterburner, reducing energy consumption and greenhouse gas emissions by 80%. Find out more at www.wickedjoe.com
In which I teach a young adult to parent her parents.
The Alternative Daily 100% Organic Coffee has officially launched. Listen to the podcast to find out how you can win a free bag of your own! Each bag is roasted specifically for you. We do not have shelves of prepackaged coffee. Once you place your order, a batch is roasted just for you! In today's show, Jake shares his most recent shark encounter and how close he actually got to one. Megan discusses the dangers of leading a double life and also the issues of trying to portray a specific type of lifestyle on social media. Pinkwashing is a real problem with the Breast Cancer Awareness community. There are definitely better, more effective ways to support and further the breast cancer research efforts. Think you are getting real wasabi at sushi restaurants? Think again! Odds are it is probably an impostor with food coloring. The Democratic Debate was this week. Jake & Megan compare it to the Republican Debate and give their specific thoughts on it. Would you agree or disagree with this statement: Faith-based People are more moral than Non-faith-based people? Jake & Megan tackle this question brought to us by our listeners. All that and more!
Free coaching and free training for everyone exploring a home business opportunity. Our healthy coffee means business. Tell them Michael and Theresa sent you. http://www.healthycoffeebusiness.coffee
Free coaching and free training for everyone exploring a home business opportunity. Our healthy coffee means business. Tell them Michael and Theresa sent you. http://www.healthycoffeebusiness.coffee
Free coaching and free training for everyone exploring a home business opportunity. Our healthy coffee means business. Tell them Michael and Theresa sent you. http://www.healthycoffeebusiness.coffee
Free coaching and free training for everyone exploring a home business opportunity. Our healthy coffee means business. Tell them Michael and Theresa sent you. Listen live call in 347-308-8917 http://www.healthycoffeebusiness.coffee
Getting Down to Business® with David Weatherholt broadcast Saturday’s 9-10 am (AKDT) Fox News Talk KOAN 95.5 FM & AM 1020 – Stream: www.foxnewskoan.com. Program podcast’s available on iTunes, GDTB.Biz or Waconsult.com. Like Getting Down to Business® on Facebook join Dave’s LinkedIn group and follow Dave on Twitter at WaConsult. IN THE NEWSOBAMACARE: WHAT SMALL BUSINESS CAN EXPECT IN 2013 and Preparing for 2014While admitting he doesn’t understand the impact of the health care laws Dave does know it will impact your business. The National Federation of Independent Business (NFIB) produced an On-demand Webinar on Obamacare. Listen today as Dave reviews the “Glossary” of new terms from the new healthcare law. Visit NFIB for access to On-demand Webinar. How do you feel about the Obamacare? I’d love to hear your thoughts email David@Waconsult.com. PROGRAM TOPICLinda Vollertsen, Founder and President of Terra Bella, Inc. visits Dave. Listen as Linda tells the story behind her 8 year old business. Linda also provides insights into how she maintains the quality look, feel & taste of her business and products. For more information visit TerraBellaCoffee.com. TECH TALKThe word “audit” brings to my mind a painful process a kin to a modern version of medieval torture chamber. IT expert Russell Ball introduces us to a “network audit” with the disclaimer that it is painless. Listen to find out more. For more information visit AkCb.com.
Dave Weber, Vice President, Mountanos Brothers Coffee Company discuss the importance of the organic certification and current trends in the coffee industry.
Poul interviews our own Josh Hockin - 2011 Canadian National Barista Champion - about his win as well as Ricardo Perez from Santa Lucia coffee farm in Costa Rica, who grew and processed the winning coffee.
Beth Dominick knows her coffee! In this interview we were astounded to learn that the process of bean selection and coffee slurping was much more complicated that we bargained for. Produced and hosted by Jennifer Bell, khsu.org
Dean's Beans Organic Coffee Company, located in Massachusetts, was founded by Dean Cycon in 1993. The Company works to provide quality specialty coffee as a vehicle for positive social, economic and environmental change throughout Asia, Africa and the Americas. Cycon realized his mission in the 80's and now travels the world to obtain fair trade coffee beans to roast for coffee lovers across the U.S. For more information on Dean's Beans products and where you can buy them visit their website. Postcards From the Road is a production of WAMC Northeast Public Radio. As always if you like what you hear subscribe on your audio app of choice, If you would like to share your travel story with WAMC email us, at Postcards@wamc.org
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