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34 episodes with mollie engelhart
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2 episodes with mollie engelhart
2 episodes with mollie engelhart
2 episodes with mollie engelhart
3 episodes with mollie engelhart
2 episodes with mollie engelhart
2 episodes with mollie engelhart
304: Mollie Engelhart is back again as she has now become a regular on the Digest This podcast, but this time, she shares about her new book, Debunked By Nature, and how nature truly can be the ultimate debunker of all the agendas pushed on us today. We get into how to opt out of TSA scanners at airports because I bet many didn't know that you actually have a right to refuse to walk through the radiation scanners, we talk about immigration and what she thinks should be the proper way to handle it all as a woman who's married to someone who migrated, we get into digital devices, wearables, fertility issues in not only humans but farm animals, how we've lost 170,000 farms in just the past 8 years (and no one is talking about it) and the hot topic of Trader Joe's Chicken and so much more. Mollie is the sweetest vegan turned farmer butcher you may ever meet. She's a mother, wife, and author of Debunked By Nature. Topics Discussed: → Texas floods → Fertility in humans AND animals → “Reproductive rights” → 170,000 farms destroyed in 8 years → Wearables → Lab grown meat → Butter made from air? → How to opt out of TSA radiation machines → Our right to say no → Immigration issues and how to work together → Debunked By Nature As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app. Sponsored By: → Timeline | They're offering my audience a 20% discount on all first-time purchases! Go to timeline.com/digest and Use code DIGEST at checkout. → Birch | Go to BirchLiving.com/digest and get 25% off sitewide. → LMNT | Get your FREE sample pack with any LMNT purchase at drinklmnt.com/DIGEST → Pique Life | Go to piquelife.com/digest for up to 20% OFF and a free starter kit Check Out Mollie Engelhart: → Order Debunked By Nature Book Club! | https://debunkedbynature.com → https://www.sovereigntyranch.com → https://www.instagram.com/sovereigntyranch → Mollie's Instagram Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode, we welcome back chef, regenerative farmer, and author Mollie Engelhart to explore the timeless truth that Nature Never Lies. Drawing from her new book Debunked by Nature and her journey from running restaurants in Los Angeles to stewarding Sovereignty Ranch in Texas, Mollie shares hard-earned wisdom on resilience, sovereignty, and the deeper meaning of reproductive health.Through candid reflections on failure, faith, masculinity, and the entrepreneurial spirit, she reminds us that nature offers the ultimate blueprint for truth, health, and human thriving. This conversation is a call to return to the agrarian way of life, reclaim our role as stewards, and align with God's design in order to cultivate a more vital future.Time Stamps(00:00) Nature's Truth(00:34) Episode Intro(01:10) Introducing Molly Engelhart(07:34) Molly's Journey and Resilience(09:52) Facing Challenges and Embracing Change(14:15) The Importance of Soil and Human Health(18:00) Navigating Government and Societal Structures(25:26) Reproductive Health and Rights(37:34) Molly's Hip-Hop Industry Involvement(42:58) The Importance of Emotional Resilience(44:37) The Entrepreneurial Spirit(46:21) Balancing Big Picture and Details(01:04:05) The Role of Masculinity(01:15:08) Understanding Sexuality and Compassion(01:16:04) Personal Experiences and Compassion(01:21:31) The Power of Framing Trauma(01:25:05) The Inspiration Behind the Book(01:39:22) The Impact of Community Support(01:46:17) Final Thoughts and ReflectionsGuest Linkshttps://debunkedbynature.com/ Food Is Medicine Event - Sept 25-28https://www.instagram.com/talktomollie/ https://www.sovereigntyranch.com/ Connect with UsJoin our membership Friends of the TruthSubscribe to Here for the Truth FridaysTake the Real AF Test NowDiscover Your Truth Seeker ArchetypeWatch all our episodesConnect with us on TelegramAccess all our links
https://www.cultivatingself.org/reclaiminghealthcarefellowship https://debunkedbynature.com/pre-order https://www.eatyourhealings.com/ Today, we're joined by Mollie Engelhart, a chef, author, and regenerative rancher who has lived through a profound ideological shift. As a lifelong liberal and celebrated vegan chef, Mollie believed she was doing her part for the environment. But her journey from a Los Angeles restaurateur to a farmer on Sovereignty Ranch taught her that nature has its own truths. Mollie's new book, "Debunked by Nature," shares her story of confronting uncomfortable realities on the farm—realities that challenged her long-held beliefs about food, soil, and society. Her work in regenerative farming isn't just about cultivating healthy land; it's about building a resilient future. Through community stewardship, she demonstrates that true change comes from the ground up, not from the top down. This conversation will explore how Mollie's experiences have redefined her relationship with political activism, leading her to question partisanship and advocate for a "radical centrist" approach. We'll delve into how reconnecting with the earth can lead to a new understanding of our place in the world and a fresh perspective on what it means to create a more sovereign, resilient future for all. Learn more about Mollie Engelhart's journey from veganism to regenerative farming. A Conservative Regenerative Farmer's Journey With Mollie Engelhart Ben the Laughtersaurus https://www.butterflyonbooks.com/book-package/ben
From LA Chef to Sovereignty Ranch — Mollie Engelhart, celebrated chef and author of Debunked by Nature, shares how she left Los Angeles life to raise four kids, grow nutrient-rich food, and create a thriving regenerative farm in Texas with her husband Elias. A story of love, sovereignty, and living in harmony with nature.Get Debunked by Nature: www.debunkedbynature.comConnect with Mollie:https://youtube.com/@chefmolliehttps://instagram.com/talktomollieConnect with Reverend Wendy SilversE: hello@wendysilvers.comIg: https://instagram.com/revwendysilversAbout Reverend Wendy Silvers:Reverend Wendy is a Minister, Medium and Midwife of Consciousness, guiding women — especially mothers — to awaken their authentic, sovereign, and powerful selves. As an ordained New Thought minister, trauma-informed conscious parenting coach, certified hypnotherapist, and intuitive psychic medium, she help women break free from generational patterns, self-abandonment, and overwhelm, so they can rise into radical self-love, soul purpose, and divine embodiment.
Care More Be Better: Social Impact, Sustainability + Regeneration Now
Regeneration is a topic that divides people despite having good intentions at its core. But conservative regenerative farmer Mollie Engelhart does not rally on just one side of the aisle – she openly challenges dominant narratives and asks the difficult questions. She joins Corinna Bellizzi to look back on how she let go of her vegan diet to become an advocate for soil health, land stewardship, and political transformation. Delving into her personal experiences as a vegan restaurateur-turned-owner of the Sovereignty Ranch, Mollie emphasizes why saving the environment requires a strong coalition of left and right wings, stressing why such an issue must never be politicized. She also shares insights about what it takes to address the border issue, the challenges faced by undocumented communities, and how the regenerative movement must rethink how regulations are implemented.About Guest:Mollie Engelhart is the executive chef and founder of Sage Regenerative Kitchen in Los Angeles alongside her husband Elias as well as a leader in the Regenerative Agriculture movement with 200 acres at Sovereignty Ranch in the Texas Hill Country. Her mission is to produce healthy food from healthy soil for her communities. Mollie is the mother of five, a film producer, poet, and thought leader examining the connections of humanity, family, soil, food, and culture, constantly questioning “Where do we go from here?” She is passionate about health freedom, natural birth, breastfeeding, regenerative agriculture, community, and humanity's place in partnership with nature and God. As a self-proclaimed lifelong liberal, Mollie became confronted with the bureaucracy that destroyed her once thriving restaurants in Los Angeles during the pandemic. Mollie came to the conclusion that the democratic party did not center around family, God or freedom and now sees herself as a “radical centrist”. Since her revelations, Mollie has done many speaking events, giving testimony to how she became pro-life, the challenges of doing business in California, regenerative agriculture and the connection between soil and health. She regularly gets standing ovations and brings people to tears with her inspiring conversations. Mollie has been featured on podcasts, news outlets, public speaking engagements and more including; Texas State University, Epoch Times, Turning Point USA, Fox News, Bon Appetit, ABC News, NPR, Luke Storey, Max Lavine, Confluence and the Exit & Build Summit.Guest LinkedIn: https://www.linkedin.com/in/mollie-engelhart-497385366/Guest Website: https://www.sovereigntyranch.com/Guest Social: https://www.youtube.com/@chefmolliehttps://www.instagram.com/talktomollie/?hl=enhttps://www.facebook.com/mollie.engelhartShow Notes: Raw video00:02:51 - From Leftist Vegan Chef To Conservative Regenerative Farmer00:12:25 - Balancing Personal Evolution And Public Scrutiny00:20:46 - Forming A Coalition From Both Sides00:29:23 - Why We Should Rethink Our Regulations00:33:27 - Addressing Chemical Pollution As Soon As Possible00:41:32 - Solving Issues On Border Security And Immigration00:56:02 - Not Shying Away From Difficult Conversations01:04:44 - Future Plans For The Sovereignty Ranch01:09:47 - Why We Are Meant To Eat Of Healthy Soil01:15:35 - Episode Wrap-up And Closing WordsJOIN OUR CIRCLE. BUILD A GREENER FUTURE:
“Authenticity, that always wins” on the Daily Grind ☕️, your weekly goal-driven podcast. This episode features Kelly Johnson @kellyfastruns and special guests Matt Barkoff, Skip Wilson, Mollie Engelhart, and Kathya Irias.Matt Barkoff is the President & CEO of Cold Bear Plunge. Cold Bear Plunge offers cutting-edge, high-quality Cold Plunge Systems that are designed to meet the needs of those looking to use Cold Plunging as a way to recover. Skip Wilson is the founder of advertising agency, DRAFT Media Partners, and host of “The Advertising Podcast.”Mollie Engelhart, founder and CEO of Sage Region Bistro, one of two vegan restaurants that she owns. She's one of California's strongest advocates for regenerative farming. Kathya Irias is the co-founder of Spirit Animal Coffee based in Honduras. Spirit Animal Coffee is a company that roasts, packages, and ships coffee beans that are locally sourced from small-scale Honduran coffee growers. S7 Episode 1: 4/1/2025Featuring Kelly Johnson with Special Guests Audio Credit Intro: Draw The Line Mastered by Connor ChristianFollow Our Podcast:Instagram: @dailygrindpod https://www.instagram.com/dailygrindpod/ Twitter: @dailygrindpod https://www.twitter.com/dailygrindpod Podcast Website: https://direct.me/dailygrindpod Follow Our Special Guest:Matt Barkoff (S6, Episode 27)Website: https://coldbearplunge.com/Instagram: @coldbearplunge https://www.instagram.com/coldbearplunge/ Facebook: https://m.facebook.com/p/Cold-Bear-Plunge-61551764407018/ Skip Wilson (S6, Episode 24)Website: https://www.draftadvertising.com/ Instagram: @draftavertising https://www.instagram.com/draftadvertising/ X: @DRAFTagencyFacebook: https://www.facebook.com/draftadvertisingtechnology Mollie Engelhart (S6 Episode 37)Website: https://www.sovereigntyranch.com/ Instagram @chefmollie https://www.instagram.com/chefmollie/ Kathya Irias (S6 Episode 32)Website: https://spiritanimalcoffee.com/ Instagram: @spiritanimalcoffeeFacebook: https://www.facebook.com/spiritanimalcoffee X: @SpiritAnimalCo1
252: Have you heard of the RAW MILK FAST? Is bird flu man-made? What's really going on inside industrial chicken houses? Mollie Engelhart, once a vegan, now owns and operates a regenerative farm that provides meat, vegetables, raw dairy, and education — not only to her four kids but also to the public. Her farm features several cottages where visitors can stay, explore, and gain hands-on knowledge about how farming should be. From sourdough classes and gardening to milking cows, fermentation, and much more, it's an experience like no other. Today's interview is anything but ordinary, as Mollie doesn't hold back on exposing what's really happening in the mass production of our food. Topics Discussed: Raw milk fast The real reason SAGE Regenerative Restaurant closed From veganism to drinking raw milk The bird flu Can you be vegan and still be healthy? Gardening tips Join me for a weekend! TICKETS TO “FOOD IS MEDICINE” 10% off code: lilsipper https://www.eatyourhealings.com/ As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app. Sponsored By: Timeline Timeline is offering10% off your order of Mitopure. Go to timeline.com/DIGEST. SuppCo SuppCo100% FREE access by going to supp.co/DIGEST. LMNT Get your FREE sample pack with any LMNT purchase at drinklmnt.com/DIGEST Connect with Mollie Instagram YouTube Website Check Out Bethany: Bethany's Instagram: @lilsipper YouTube Bethany's Website Discounts & My Favorite Products My Digestive Support Protein Powder Gut Reset Book Get my Newsletters (Friday Finds)
Lots of people transition from the vegan diet to one that includes meat and animal products...but few do so on a public stage. Former vegan chef Mollie Engelhart had a dietary change of heart that became very public when she changed the menu and name of her restaurant in California. That's when the virtual and in-person backlash and vitriol began. While Mollie's restaurant has now closed, she is a regenerative rancher who is sticking to her dietary convictions. Today Mollie shares her remarkable story, all that she went through, and why she has chosen to stand strong in the face of opposition. She also explains why she believes regeneratively raised meat, food traditions and food sovereignty are so important. And why she goes the extra mile to get raw milk to her community in Texas. Visit Mollie's website: sovereigntyranch.com Listen to the Gubba Homestead podcast Check out our sponsors Optimal Carnivore and Gray Toad Tallow
In this episode of the Acres U.S.A. podcast, host Taylor Henry welcomes guest Mollie Engelhart, an entrepreneur, chef, farmer, and advocate for regenerative agriculture. Mollie shares her unique journey from veganism to embracing meat and dairy within a regenerative farming framework. Raised vegetarian on a farm in upstate New York, she transitioned away from veganism after several eye-opening experiences. She discusses the challenges she faced in the restaurant business and shares insights into sustainable food systems, the economics of organic farming, and the flaws of factory farming. Tune in to learn about Mollie's transformative journey, the impact of food choices on health and the environment, and her approach to creating more resilient food systems.Important Links from Today's Episode:Members site: https://members.acresusa.comAcres U.S.A. Homepage: https://www.acresusa.com/Access Eco-Ag 2024 Recordings: https://conference.eco-ag.com/24recordingsAcres U.S.A. Memberships: https://eco-farming.com/Mollie's Ranch/Restaurant Website: https://www.sovereigntyranch.com/
In this episode of the Homegrown Podcast, host Liz Haselmeyer speaks with Mollie Engelhart, a former vegan chef and restaurant owner who transitioned to regenerative farming after the COVID-19 pandemic forced her to close her successful restaurants in California. Mollie shares her journey of understanding the complexities of food production, the importance of a closed-loop supply chain, and the role of death in the food cycle. The conversation also delves into political ideologies surrounding food choices, the reshaping of liberal environmentalists, and the education of children about food and death.Thank you to today's sponsor:Ancestral Supplements, save 15% with code: homegrown00:00 Introduction to Regenerative Farming and Personal Journey08:06 The Impact of COVID-19 on Business and Community11:15 Transition from Veganism to Regenerative Ranching21:15 The Healing Power of Raw Milk and the Raw Milk Fast27:54 Understanding Death and Its Role in Life32:49 Teaching Children About Life and Death35:39 The Value of Food and Its Cost: "cheap food is a privilege"39:29 Political Perspectives on Health and Food49:48 Finding Common Ground in Divisive TimesFind Mollie on Instagram HERE.Watch the interview on YouTube HERE.Find Homegrown on Instagram HERE.Find Liz Haselmayer on Instagram HERE.Find Joey Haselmayer on Instagram HERE.Shop real food meal plans and children's curriculum HERE.Get exclusive podcast episodes HERE.Shop natural home goods on Haselmayer Goods HERE.
This Soil Sisters podcast explores Chef Mollie Engelhart's trek to Sovereignty Ranch. Mollie shares her transformative journey from being a vegan chef in Los Angeles to owning and operating a regenerative ranch in Bandera, Texas, with her family. The conversation delves into her catalyst for change, misconceptions about veganism, and the challenges and insights gained from transitioning to regenerative agriculture. Mollie explains the Sovereignty Ranch business model — including pastured beef, pork, poultry, sheep, dairy (cows, sheep, goats), a farm stand, CSA subscription, and homestead education enterprises. The hospitality venture includes large event and overnight accommodations, a farm-to-fork restaurant, and a brewery that's currently under construction. As a chef, farmer, and mom- Mollie emphasizes the importance of building and supporting local food systems in order to create healthy, resilient communities. The episode is a rich dialogue on environmental stewardship, investing in agriculture, personal sovereignty, and the power of local consumer choices.Make Weekend Plans to Dine at "The Barn" at Sovereignty Ranch - a farm-to-table restaurant & bar by chef farmers in Texas Hill Country open weekly on Saturday/Sundays.Celebrate and Stay a While at Sovereignty Ranch in Bandera, TX.Connect on Social: @ChefMollie | @eatatTheBarn | @SovereigntyRanchTIME STAMPS:00:00 Welcome to Soil Sisters Podcast00:28 Tour of Sovereignty Ranch01:55 Chef Mollie's Intro to Regenerative Agriculture04:03 From Veganism to Regenerative Farming06:19 Challenges and Backlash11:19 Health and Environmental Concerns23:08 Journey to Texas29:45 The Challenges of Starting a Farm30:09 Educating the Public on Regenerative Agriculture30:56 Adventures in Moving to the Ranch34:20 Diversifying Farm Enterprises35:40 The Economics of Farming38:37 Homestead Courses and Community Engagement42:31 The Raw Milk Debate46:48 The Importance of Local Food Systems55:46 Investing in Agriculture01:01:30 Final Thoughts and Contact Information
Today on TSPC we welcome Mollie Engelhart. I first met Mollie at Exit and Build last year, where we were both speaking about building resilient systems for a better future. Mollie is a mother of five, a regenerative farming advocate, and an entrepreneur. She owns two regenerative farms, one in California and one in Texas, as well as four vegan restaurants, including Sage Vegan Bistro, co-owned with actor Woody Harrelson. Mollie's passion lies in creating sustainable food systems, reducing waste, and teaching others how to grow their own food. In this episode, we'll discuss the importance of regenerative agriculture, building … Continue reading →
“Stop trading your convenience for your resilience. Ask yourself, is this convenient or is this resilient in all of our choices? Keep your resilience, keep your skill sets sharp!” on the Daily Grind ☕️, your weekly goal-driven podcast. This episode features Kelly Johnson @kellyfastruns and special guest Mollie Engelhart, founder and CEO of Sage Region Bistro, one of two vegan restaurants that she owns. She's one of California's strongest advocates for regenerative farming. S6 Episode 37: 12/24/2024 Featuring Kelly Johnson with Special Guest Mollie Engelhart Audio Credit Intro and Outro: Daniel Chayra Follow Our Podcast: Instagram: @dailygrindpod https://www.instagram.com/dailygrindpod/ Twitter: @dailygrindpod https://www.twitter.com/dailygrindpod Podcast Website: https://direct.me/dailygrindpod Follow Our Special Guest: Instagram: @chefmollie, @thekindsage, @sovereigntyranch Facebook: https://www.facebook.com/SageEchoPark/ Website: www.sovereigntyranch.com, https://www.sageregenkitchen.com/ --- Support this podcast: https://podcasters.spotify.com/pod/show/dailygrindpod/support
Meet Mollie, the dynamic executive chef and founder of Sage Regenerative Kitchen in Los Angeles! Once a devoted vegan, she now champions healthy food from healthy soil alongside her husband Elias at their 200-acre Sovereignty Ranch in Texas. A mother of five, film producer, and poet, Mollie explores the deep connections between humanity, family, and nature. Discover how she advocates for health freedom, regenerative agriculture, and a holistic lifestyle while asking, “Where do we go from here?” Thank you to our sponsors! YRefy | Call (888) 502-2612 or visit yrefy.com Good Ranchers | Use code “CLARK” for an additional $25 off your first box and free express shipping at Squeezed Juice | Use code "ALEX" for 25% OFF at Nimi Skincare | Use code "ALEXCLARK" for 10% OFF Instagram | @chefmollie Instagram | @sovereighntyranch Instagram | @thekindsage YouTube | @chefmollie Resources Website | sovereigntyranch.com Alex Clark Instagram | @realalexclark Instagram | @cultureapothecary Facebook | @realalexclark X | @yoalexrapz YouTube | @RealAlexClark Spotify | Culture Apothecary with Alex Clark Apple Podcast | Culture Apothecary with Alex Clark New 'Culture Apothecary' Merch OUT NOW! Glass tumblers, weekly wellness planners, hats, crewnecks and more. Use code "Alex Clark" for 10% OFF at tpusamerch.com Join the Cuteservatives Facebook group to connect with likeminded friends who love America and all things health and wellness! Join the CUTEservative Facebook Group! Subscribe to ‘Culture Apothecary' on Apple Podcasts and Spotify. New episodes drop 6pm PST/ 9pm EST every Monday and Thursday. This show is made possible with generous donations from listeners who believe in our mission to heal a sick culture. You can support our show by leaving a tax deductible donation, or by subscribing to @RealAlexClark YouTube for FREE! donate.tpusa.com #cultureapothecary #alexclark #podcast #food #nutrition #wellness #farming
Mollie Engelhart has one of the most eclectic backgrounds you may ever meet. She grew up on a farm in upstate New York before heading to California to study film at the prestigious, Disney-founded California Institute of the Arts. From there, she worked in A&R at Sony and became a recording artist herself, before taking on a new challenge by founding the vegan restaurants KindKreme and Sage. But when she started growing her own food on her own farmland to stock her restaurants' kitchens, she discovered an ever-mounting web of red tape and an avalanche of ridiculous overregulation that seemed contrary to every Californian's granola-fueled dreams of environmental friendliness and clean living. So, like many California residents, she picked up stakes and relocated to the Republic of Texas, building a farm, restaurant, brewery at Sovereignty Ranch, a 200-acre patch of unspoiled Hill Country near San Antonio. In this episode, she joins Victoria to share some incredible stories about her challenges in California, her philosophy of regenerative agriculture, and the looming health & environmental crises we may be facing if we fail to re-think how we feed ourselves. OFFICIAL SITE: https://www.sovereigntyranch.com/ --- Support this podcast: https://podcasters.spotify.com/pod/show/victoria-taft/support
“More than 50 percent of Americans are metabolically unhealthy,” says Mollie Engelhart, a regenerative farmer and entrepreneur.Engelhart made the difficult decision to uproot her life in California due to heavy regulations and fallout from COVID-19 restrictions. She has since restarted from scratch in Texas.“All of our food comes from these industrial systems that has been sterilized, and we're not replenishing our microbiology when we're eating the foods of the current systems,” she says.“This is not a future crisis that we need to talk about ... this is happening right now.”In this episode, we'll take an in-depth tour of the Sovereignty Ranch and learn why Engelhart believes regenerative agriculture is the best way forward for humans, animals, and the planet.“We can't just depend on rice from China, and wheat from Ukraine, and lentils from Africa,” she says. Having these hubs that are growing food for the community—that is real resilience, and that is real security. And that is what I want to bring back.”Views expressed in this video are opinions of the host and the guest, and do not necessarily reflect the views of The Epoch Times
Are you ready to heal the earth, yourself, and move beyond the limitations of modern agriculture? Join me in this powerful episode as I sit down with Mollie Engelhart—chef, farmer, and regenerative pioneer—to explore her transformative journey from vegan restaurant owner to regenerative agriculture advocate.About Mollie EngelhartMollie Engelhart is a passionate advocate for regenerative agriculture, chef, and owner of a formerly vegan restaurant which now provides ethical foods from regenerative sources. Mollie's journey led her to realise that the modern agricultural system was deeply flawed, prompting her to adopt regenerative practices that nourish not only the land but also her own well-being. In this episode, she shares her personal journey, the powerful lessons she learned about the interconnectedness of life and death, and how regenerative living can create true sustainability.Listen to Learn:The Radical Power of Regenerative Agriculture: How integrating animals into farming is key to regenerating soil and fostering ecosystem resilience.Why Modern Agriculture is Failing Us: Mollie's realisation of why monocrops, chemical farming, and a disconnection from natural cycles are harming both people and the planet.Gut Health and Soil Health: Discover how the soil microbiome is intimately connected to our health, including mental well-being.From Veganism to Regeneration: Mollie's transition away from veganism, and the insights that inspired her shift toward a holistic, life-affirming way of farming.A Profound Plant Medicine Story: Towards the end, Mollie shares a powerful experience involving plant medicines, birth, and the deep wisdom of nature—it's an emotional journey not to be missed.Practical Steps for Supporting Regenerative Agriculture: Mollie shares how listeners can help farmers embrace regenerative practices, even without land or farming experience.Connect with Mollie Engelhart:Sovereignty RanchSovereignty Ranch on InstagramMollie Engelhart on InstagramConnect with Nathan Maingard:Explore more podcast episodesFollow Nathan on InstagramJoin the 5-Day Morning Practice ChallengeJoin the 5-Day Morning Practice ChallengeReady to align with the energy you need to create positive change? The 5-Day Morning Practice Challenge is the perfect next step. Mollie reminded us today about the importance of nurturing our resilience—and this challenge is all about building that resilience, starting with just a few minutes each morning.Take Adrien's story, for instance: he joined the challenge when he was waking up in a frustrated fog every day. After just five days, Adrien felt more peaceful, motivated, and confident. The key difference? Simplicity, accessibility, and deep support—transforming his mornings from stress to self-love.Sign up for free and let's build a resilient, joyful life together!https://alreadyfree.me/yesDisclaimerThis podcast is for informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment....
Chef Mollie Engelhart is the founder of Sage Regenerative Kitchen & Brewery, formally known as Sage Vegan Bistro. She made the decision to switch from a fully vegan restaurant to a regenerative kitchen, including meats. In this episode we talk about her journey with all of this, the challenges she has faced and is currently facing, starting Sovereignty Ranch, and the current reality of regenerative agriculture. Is it working?As a former vegan myself, this was a conversation I have been really looking forward to. There is an alternative to factory farming, using and abusing animals and that is regenerative agriculture. Chef Mollie Engelhart IGSage Regenerative Kitchen & BrewerySage Regenerative Kitchen & Brewery IGSovereignty RanchSovereignty Ranch IG
CLICK HERE to join Alchemy (includes all of my courses for 6 months + weekly coaching with me this summer)30 Minute Coaching: https://youdowoo.mykajabi.com/offers/EuskTJfu60 Minute Full Human Design Reading: https://youdowoo.mykajabi.com/human-design-readingConnect with me on Instagram HereResources From This Episode:Connect with Mollie: https://www.instagram.com/chefmollie/Follow Sovereignty Ranch: https://www.instagram.com/sovereigntyranch/Divine & Dangerous Women's Retreat: https://www.sovereigntyranch.com/eventsKiss The Ground Documentary: https://kissthegroundmovie.com/#watchonnetflixOther You Do Woo Links:CLICK HERE to join Alchemy (includes all of my courses for 6 months + hot seat coaching with me)Click here for your FREE Human Design Cheat SheetEnergy Center PDF (to get it comment ENERGY on this post): https://www.instagram.com/youdowoo/p/CzJoM9nLkVA/Ways To Work With MeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this episode of The Best You Podcast, we sit down with Mollie Engelhart, who shares her incredible journey from being a vegan chef in Los Angeles to becoming a cattle farmer in Texas. Mollie explains why she transitioned from a plant-based lifestyle to embracing regenerative agriculture, and why she decided to add meat to her previously vegan restaurant menus. We dive deep into the principles of regenerative agriculture, including the qualifications that define a farm as practicing these sustainable methods. Mollie also offers valuable tips on how to ensure you're purchasing high-quality food that is free of chemicals and rich in nutrients. Plus, she debunks a common myth about the environmental impact of cows.Topics Discussed:What is Regenerative Agriculture? 4:55We've Traded Our Resilience for Convenience 22:17Vegetarian on the Issues of Climate Change 29:33What is Homesteading? 33:36Links:@chefmollie @thekindsage @sovereigntyranchhttps://www.sovereigntyranch.com/Learn more about Nick and Best You at www.nickcarrier.comTry the 1-Week FREE Trial of the 10-Week Transformation at: www.nickcarrier.com/freetrial
Mollie Engelhart, a mother of five, is one of America's foremost advocates for regenerative farming and health freedom. Her commitment to people having healthy food has intertwined her two regenerative farms (in California and Texas) and her restaurants, formerly Sage Vegan Bistro. Recently, she has made the brave choice to transition her vegan restaurants to Sage: A Regenerative Kitchen, incorporating regenerative meat and dairy and moving away from the use of seed oils all together. She hosted and co-produced two Confluence events at her Texas ranch and Sowing Sovereignty on her farm in California. These events focus on health freedom, common law, and natural medicine. As she has never been vaccinated, she is an advocate of health freedom and informed consent. She is dedicated to living and sharing a natural and practical earth-minded lifestyle. From her regenerative farms and restaurants to her deep concern for healthy eating and holistic family life (she delivered three home births), Mollie is showing a way forward for people who want to make a difference. https://www.sovereigntyranch.com/ https://www.sageregenkitchen.com/ @chefmollie @sovereigntyranch @thekindsage Timestamps: 00:00 Trailer. 00:53 Introduction. 05:42 Transitioned from restaurant to self-sustainable farm. 07:39 Eating involves life and death, not separate. 09:55 Conflict over serving honey to vegans. 14:05 In death, all living things become food. 16:30 Multiple men attacking my business, causing chaos. 18:11 Vegan decision for money, missed wealth opportunity. 23:09 Concerns about food origins and health considerations. 24:26 Doubted beliefs, started taking liver and fish oil. 28:09 Announcement of menu change angered vegan community. 32:02 Supportive of various diets, freedom of choice. 33:43 Man confronts security guard, falsely claims assault. 38:28 Concerns about renting property on ranch; dispelled. 40:34 Establishing destination brewery and restaurant on ranch. 42:17 Surprised by lack of childhood vaccination, COVID skepticism. 48:00 Regenerative agriculture is beneficial for environment, health. 51:02 Story driving support; women support vegan, men carnivore. 52:21 Vegan interest waning, meat diets on the rise. 55:04 Where to find Mollie. See open positions at Revero: https://jobs.lever.co/Revero/ Join Carnivore Diet for a free 30 day trial: https://carnivore.diet/join/ Carnivore Shirts: https://merch.carnivore.diet Subscribe to our Newsletter: https://carnivore.diet/subscribe/ . #revero #shawnbaker #Carnivorediet #MeatHeals #HealthCreation #humanfood #AnimalBased #ZeroCarb #DietCoach #FatAdapted #Carnivore #sugarfree
In this episode of the Medicine Girl Podcast, Robin Stebbins interviews Mollie Engelhart, a regenerative farmer and vegan survivor. Mollie is a chef, restaurateur, and farmer with a strong commitment to regenerative agriculture and sustainable food practices. She operates Sage Regenerative Kitchen and Brewery in the Los Angeles area and Sovereignty Ranch in Texas. She actively promotes the restaurant industry to switch to using ingredients from regenerative farms. Mollie believes in supporting local farmers and making conscious choices about food consumption, including responsibly sourced meat products. Mollie's previous menu options were all plant-based and the inclusion of meat options created a fire storm of backlash. Despite some initial resistance from customers, she emphasized the positive impact she hopes to have on both consumers and the farming industry through her commitment to sustainable practices. In this episode, Mollie and Robin discuss the importance of following the blueprint of Mother Nature, to always put God first and why we are not separate from nature but we are in fact nature itself. We simply need to remember ourselves in our original perfect form, perfectly imperfect always seeking health wellness and harmony. Nature can be brutal, something lives something dies, but not to stay lost in the minutia. In that light, everything has a purpose, everything is necessary. Yes, even the dreaded mosquito. Can you stretch yourself to see mosquitos as medicine? To Find Mollie: https://www.instagram.com/chefmollie/reels/ https://www.sovereigntyranch.com https://brushfire.com/confluence/thehomesteadcourse/573192 To Find Robin: PurifyWithin.com Disclaimer: This podcast is for general information purposes only. It does not constitute as health advice and does not take the place of consulting with your primary health care practitioner. The views and opinions expressed in this podcast are those of the guest speaker and do not necessarily reflect those of Medicine Girl Podcast, the host Robin Stebbins, or the brand purifywithin or any subsidiaries herein, the presenter or any other entities or third parties associated with Medicine Girl, aka Robin Stebbins or the presenter. The right to freedom of opinion is the right to hold opinions without interference, and cannot be subject to any exception or restriction. We encourage the audience to use their critical judgement and use due diligence when interpreting the information and topics discussed in this podcast.
Mollie Engelhart is a trailblazer in regenerative farming and health freedom advocacy. As a mother of five, she shares her journey from running Sage Vegan Bistro to transforming it into Sage: A Regenerative Kitchen, incorporating regenerative meat and dairy while eliminating seed oils. In this diverse conversation, we discuss the misinformation surrounding “geriatric” pregnancies and medicalized births, drawing from Mollie's experience of delivering three children at home. Her dedication to natural living and providing healthy food through her regenerative farm is truly inspiring. Mollie also reveals the challenges she faced when the value of her business, once worth $25 million, took massive hits due to California lockdowns and her shift from a vegan-only restaurant. Our conversation explores the pitfalls of veganism as an ideology, the reality of death in all food processes, and the critical role of men in society. Mollie's personal stories emphasize that what we think we want is not always what's best for us. Her insights into the power of nature and her relationship with God offer a refreshing perspective on holistic living. This episode is a must-listen for anyone passionate about health, freedom, and sustainable living. https://www.sovereigntyranch.com/ https://www.sageregenkitchen.com/ Watch all our episodes. Join our group coaching program Rise Above The Herd. Join our membership community Friends of the Truth. Schedule a 1 on 1 Intuitive Tarot Reading with Joel. Schedule a 1 on 1 Human Design Reading with Yerasimos. Teach your teens how to recognize propaganda - discount code: HFTT Undergo a 21-day nervous system tune-up. Download our free e-book 55 Signs of Low Self-Esteem for Truth Seekers. Connect with us on Telegram. Support our podcast with a donation. Access all our links. Hosted by Joel Rafidi & Yerasimos Intro and outro music: Illusion by Joel Rafidi Intro voice-over: Namakula (https://www.namakula.com/voice-over)
Ex-vegan Mollie Engelhart is the chef and founder of Sage Regenerative Kitchen in L.A. Initially committed to proving that a vegan farm could thrive without animal death, Mollie's journey led her to embrace regenerative agriculture, recognizing that nature's cycles of life and death are integral to supporting biodiversity and soil health.She transitioned her vegan restaurants to Sage Regenerative Kitchen, where she prioritizes serving whole, single-ingredient foods sourced from regenerative and wild-harvested farms. Despite facing challenges, including backlash from the vegan community and financial hurdles, Mollie remains dedicated to promoting regenerative practices, highlighting the critical role of animals in sustainable farming, and fostering a deeper connection between people and their food sources.Key topics discussed:- Mollie's transition from veganism to regenerative agriculture and why she now believes humans should eat meat- The role of regenerative practices in enhancing soil health and biodiversity.- The importance of seasonal and local food consumption.- Ethical and sustainable meat production.- Consumer responsibility in supporting sustainable food systems.Timestamps:(00:02) Regenerative Agriculture and Food Sustainability(12:30) Awakening to Regenerative Agriculture(22:28) Nature, Keystone Species, and Sustainability(36:12) Plant-Based Dilemma in Restaurant Business(39:43) Food Philosophy and Ethical Choices(52:50) Ethical Choices in Sustainable Dining(01:03:37) Supporting Regenerative Agriculture Through Consumer Choices(01:06:28) Investing in Resilient Food Systems(01:22:10) Diverse Food and Regenerative Farming(01:31:20) Corruption in the Food System(01:46:12) Empowering Health and Wellness*** SPONSOR ***CarnivoreCrowdThe CarnivoreCrowd over at CrowdHealth is bringing together metabolically healthy people to share in medical expenses. It's incredible. They're providing an alternative to health care coverage in the form of a community-based approach. It's pretty simple - you pay a monthly fee and then when your medical expenses come up you simply cover them with cash (which is often times 50% less) and then the crowd bands together and splits those costs through a crowdfunding model. We've both used this service for the last two years and love it.Check out their new CarnivoreCrowd and if you sign up be sure to use code MEATMAFIA for a discount on your first 3 months!We Feed RawI've been a dog owner for the last two years and I can confidently say that nothing has made a bigger difference than feeding my dog, Sunny, raw food. I've been feeding her We Feed Raw for the last 18 months and she absolutely loves it. If you're a dog owner who's tired of feeding their dog kibble, check out We Feed Raw and use code MEAT to get 30% off. *** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Mollie:InstagramConnect with Sage:WebsiteInstagramConnect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinLink to vegan protest video at Sage restaurantAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA
Plant-based chef and regenerative farmer (and mama, and restauranter, and change-maker, and…and…), Mollie Engelhart stopped by the podcast to talk about the realities of farming, the need for regenerative practices, and the deafening pushback she's been receiving after adding regenerative meat to her Sage Vegan Bistro menus.Part 2:danikatz.locals.comwww.patreon.com/danikatzFind Dani's books, courses and webinars:danikatz.comFind Mollie:sowaheart.comsovereigntyranch.comsageregenkitchen.comInstagram:@sowaheart@thekindsage@sovereigntyranchShow notes:Origin story- raw vegan ice cream to Sage BistroVeganism & regenerative farming The death of ducks and the balance of natureBetter ways- Raw milk and a slaughter of sheepRunning a restaurant in a pandemic- deal or no dealWhere is the support for whole food dining?The unethical, delusional vegan ideologyBreastfeeding goatsSeed oils and selective breedingThe holy cow- Interconnectivity born of holistic grazingAppealing to a variety of dietsDivide and conquer-diet lies and agendasThe paradoxical trap of vegan restaurants The fallacy of identity as a Vegan with rulesGiving your body what it needsMushroom journey, abortion, and marriageBeing of service and building a bridge between worldsFear is essential to bravery & courageousnessThe power of regenerative agriculture Real crisis is microbiology and soil protection Sovereignty Ranch & brewery
IS ANOTHER PANDEMIC COMING? Mollie and I talk about what we not only think, but what has already started to take place and the fake fear that's gonna try and be instilled in america if we don't proactively become aware of this....and what we can see humans being pushed into eating instead to quote protect us from this new flu. That is just one topic that wasn't even on my radar but the conversation went there and I'm so glad it did! Mollie and I also talk about Sage Regenerative Kitchen because as a restaurant owner who is doing right by us and offering quality, regenerative meat, A2 dairy, sourdough, and house made sauces - she is struggling and we talk all about how her restaurant went viral on the news because of the backlash she received from offering these options. Todays' conversation is one we all need to have with our family and friends and truly ask ourselves and our community, what is really going on in the food industry and the agenda behind it. Topics Covered: Is there a pandemic fake food connection? Lab grown food Why regenerative meat is vegan friendly The issues happening with her restaurant As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app. Sponsored By: Nuzest Go to nuzest-usa.com/bethanyspantry Pique Tea Go to piquelife.com/digest for up to 15% OFF and freebies Connect with Mollie: Instagram Sage Regenerative Kitchen Sovereignty Ranch October 4th Homestead Course Divine and Dangerous use molly10 for a 10% discount Check Out Bethany: Bethany's Instagram: @lilsipper Bethany's Website My Digestive Support Protein Powder Gut Reset Book Get my Newsletters (Friday Finds)
In this episode, Mollie, a former vegan chef who transitioned to being a cattle rancher, shares her journey and insights into regenerative agriculture. She discusses the challenges and benefits of shifting from vegan restaurant operations to promoting sustainable farming practices. The conversation explores topics such as the controversial relationship between veganism and regenerative farming, the vital role of soil health, and the environmental impacts of industrial agriculture. Mollie also highlights the labor-intensity of regenerative methods, misconceptions about grass-fed cattle water use, and strategies for achieving food sovereignty at the community level. Additionally, Mollie talks about adapting to the Texas climate and her initiatives like Confluence and workshops that advocate for sustainability, self-reliance, and regenerative practices. 00:00 Introduction and Welcome Back 00:25 From Vegan Chef to Cattle Rancher 00:51 Regenerative Agriculture vs. CAFOs 01:27 Challenges and Pushback 02:08 Debating Crop Death and Animal Farming 03:18 Environmental Impact of Farming Practices 08:03 Wind Farms and Prairie Chickens 11:06 Energy and Environmental Costs 23:57 The Reality of Food Production 25:34 Personal Farming Experiences 54:26 Soil Regeneration Insights 54:49 Mulch and Soil Health 55:26 Free Mulch in California 56:49 Life in Texas vs. California 57:43 Challenges of Farming in Texas 58:50 Reflections on Leaving California 01:01:49 Succession Planning in Farming 01:04:30 Regenerative Agriculture and Community 01:06:00 Livestock Management Strategies 01:08:28 Neighborly Challenges with Livestock 01:28:41 Food Sovereignty and Security 01:42:59 Upcoming Events and Initiatives Chef Mollie on Instagram Sovereignty Ranch Sage Regenerative Kitchen ---------------------- Discord! Grassroots Carbon! Landtrust Info! Audubon Conservation Ranching! Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!! Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off Support the Podcast on Spotify! #ranching #farming #ranchingreboot #regenerativeagriculture #vegan #shakethehandthatfeedsyou --- Support this podcast: https://podcasters.spotify.com/pod/show/ranching-reboot/support
Mollie Engelhart is a chef, restauranteur and farmer. She is the owner of Sage Regenerative Kitchen & Brewery (with two locations in California), as well as the owner of Sovereignty Ranch in Bandera, Texas. Her restaurants were previously 100% vegan but she added meat to the menu after learning about regenerative farming. We discuss her restaurants & latest event space, regenerative farming, owning a business in California, health and more! 0:00:00 - Intro0:00:13 - Transition from Vegan to Regenerative Farming 0:09:10 - Organic Vs. Conventional Farming 0:14:15 - Methane, Food Waste & Cows in Pastures0:18:10 - Trying to Get Support for Regenerative Food 0:22:45 - Relation to Eating Meat & Nature 0:24:55 - Processed Foods 0:29:25 - Trying to Make a Profit with Food & Brewery 0:32:55 - Owning a Business in California 0:41:20 - California Raising the Minimum Wage 0:47:20 - Investing In Our Health & Radical Centrists 0:49:50 - Pandemic, Vaccines, Masks, & the Media 1:05:30 - Revolution, Natural Foods & Health 1:13:30 - Sourdough Bread, Glyphosate, Gluten & Peanut Allergies 1:20:00 - Promotions 1:22:55 - Outro Sage Kitchen website:https://www.sageregenkitchen.com/Sovereignty Ranch website:https://www.sovereigntyranch.com/Chuck Shute link tree:https://linktr.ee/chuck_shuteSupport the Show.Thanks for Listening & Shute for the Moon!
You may have heard, Mollie Engelhart's name is in the news. A second generation restaurateur, chef Mollie Engelhart leads two locations of her Sage Regenerative Kitchen in SOCAL and has opened a sprawling homesteader/hosting/hospitality business here in Texas, Sovereignty Ranch. But the internet pitchforks are out over her shift to regenerative farming.A vegetarian herself, and longtime vegan, Mollie took it upon herself to learn the intricacies of farming – a practice made familiar by her father and a life spent in the food industry. In doing so, she realized the pitfalls of veganism and the potential benefits of regenerative farming.Our conversation covers this shift in ideology – and in menu offerings – which has ignited fury among the staunch vegan community, how and why she was called to make such a change, working through protests at her restaurants, and what it could mean for her business in the future.We also talk about her experience running brick-and-mortar restaurants in the epicenter of squashed rights, the red-pill moment which led to clashes with her own staff, and our shared pull to Texas, to freedom, and the differences in bureaucracy we've seen since relocating here.Mollie is passionate and informed, a killer combo for anyone looking to shake up well-established norms and expectations. Her methods are the future, and her voice is one we'll be hearing a lot more of in the coming months and years.DISCLAIMER: This podcast is presented for educational and exploratory purposes only. Published content is not intended to be used for diagnosing or treating any illness. Those responsible for this show disclaim responsibility for any possible adverse effects from the use of information presented by Luke or his guests. Please consult with your healthcare provider before using any products referenced. This podcast may contain paid endorsements for products or services.THIS SHOW IS BROUGHT TO YOU BY:QUANTUM UPGRADE | Get a 15 day free trial with code 'LUKE15' at quantumupgrade.io.AND…BLUSHIELD | Use the code LUKE to save 10% off your order at blushield-us.com.AND…PIQUE | For a limited time, get up to 15% off plus a rechargeable frother and cup at piquelife.com/lukeAND…ALITURA NATURALS | As a special gift for my listeners, use code “LIFESTYLIST” for 20% off and FREE SHIPPING in the US on your order at alituranaturals.com.MORE ABOUT THIS EPISODE:(00:00:08) Mollie Engelhart on Her Background in Veganism (00:17:36) Revealing the Hard Truths Related to Farming(00:31:53) Intro to the Wide Benefits of Regenerative Farming(01:02:42) Swift Blowback After Announcing a Reversal on Veganism (01:26:26) Issues & Opportunities in Modern Meat Processing(01:41:50) Surviving as an LA Restaurant During the Plandemic(02:14:38) Spreading the Good Word of Regenerative FarmingResources:• Sage Regenerative Kitchen: sageregenkitchen.com• Sovereignty Ranch:
GUEST: https://www.instagram.com/chefmollie/ https://www.instagram.com/thekindsage/ https://www.instagram.com/sovereigntyranch/ MENTIONS: https://regenified.com/ https://www.dreamingofavetterworld.com/ https://whiteoakpastures.com/pages/our-team MUSHROOM HOUR: https://welcometomushroomhour.com https://instagram.com/welcome_to_mushroom_hour https://tiktok.com/@welcome_to_mushroom_hour Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/ TOPICS COVERED: Finding Hope in Soil Culinary Evolution Becoming a Regenerative Farmer Misaligned Incentives – Subsidies & Regulations Barriers to Becoming a Farmer Farmers as Protagonists What are “Regenerative Farming” Practices? Humans as a Keystone Species Industrial Microbiome Mycorrhizal Relationships with Corn? On-Farm and Off-Farm Soil Fertility Viability of Vegan Farm Systems Connection Between Our Gut Microbiology and Mental Health Explosive Blowback from Changing a Vegan Restaurant
In this episode, we sit down with Mollie Englehart of Sage Regenerative Kitchen to explore her incredible journey from running a vegan restaurant to embracing regenerative farming practices. Although she remains a vegetarian, Mollie is passionate about providing her customers with the choice to consume sustainably and ethically sourced bison, beef, dairy, and eggs. Learn about her commitment to whole foods, the importance of avoiding chemicals like Roundup, and how regenerative agriculture can heal the planet. Join us for an inspiring conversation about food, farming, and making conscious choices for a healthier future.
The awesome and inspirational Mollie Engelhart. In this compelling conversation with chef Mollie Engelhart shares her decision to transform Sage Vegan Bistro into Sage Regenerative Kitchen & Brewery, now featuring meat and dairy from regenerative farms. Mollie discusses the backlash from the vegan community, her family's culinary background, and her evolving views on sustainability. We also explore her new venture at Sovereignty Ranch in Texas, where she and her husband teach regenerative agriculture and homesteading. Discover how they're making a difference and offering unique rental opportunities on their ranch. Follow Mollie below: https://www.instagram.com/chefmollie/ @sovereigntyranch https://www.instagram.com/thekindsage/ ******************************************************************************** Follow Jon & Mike below: Jon and Mike on Instagram @curiositywithjonandmike Follow Jon and Mike on Facebook @curiositywithjonandmike Subscribe to Jon and Mike's YouTube channel for more content: https://www.youtube.com/channel/UCbXt... Subscribe to Curiosity with Jon and Mike's Spotify channel to enjoy the audio version: https://open.spotify.com/show/6qCaJD2...
Mollie Engelhart is a chef, farmer, and founder of Sage Regenerative Kitchen, formerly known as Sage Vegan Bistro. Pre-order my new documentary Little Empty Boxes and be first to stream it on June 27: http://littleemptyboxes.com 15 Daily Steps to Lose Weight and Prevent Disease PDF: https://bit.ly/46XTn8f - Get my FREE eBook now! Subscribe to The Genius Life on YouTube! - http://youtube.com/maxlugavere This episode is proudly sponsored by: BetterHelp is the world's largest therapy platform, making professional therapy accessible, affordable, and convenient. Get 10% off of your first month of online therapy at BetterHelp.com/MAX. The Apollo wearable transforms how you feel through your sense of touch giving you more energy, less stress, a brighter mood, deeper relaxation and better flow. Get 15% off at ApolloNeuro.com/genius.
Sage's chef and owner Mollie Engelhart has faced enormous backlash for saying that living off an exclusively plant-based diet won't be enough to save the planet.
Mollie is a chef, restaurateur, and farmer with a strong commitment to regenerative agriculture and sustainable food practices. She operates Sage Regenerative Kitchen and Brewery in the Los Angeles area and runs Sow a Heart Farms with her husband in Fillmore, California. She actively promotes the restaurant industry to switch to using ingredients from regenerative farms. Mollie believes in supporting local farmers and making conscious choices about food consumption, including responsibly sourced meat products. Mollie's previous menu options were all plant-based and the inclusion of meat options drew harsh criticism. Despite some initial resistance from customers, she emphasized the positive impact she hopes to have on both consumers and the farming industry through her commitment to sustainable practices. In this episode, Mollie and John discuss: Experiences that highlighted the necessity of integrating animals into farming practices Difficulty in finding large-scale regenerative food service products Advocates for smaller, decentralized systems for truly regenerative dairy practices Other chefs adopting regenerative ingredients The hidden human and environmental costs of cheap food Advocating for regional food systems to reduce costs Additional Resources: For more information about Mollie, please visit: https://www.sowaheart.com/about-us About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture. AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com
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Switching from vegan to vegetarian, Mollie Engelhart is the owner of two regenerative farms, SAGE kitchen, mother of 5, and a board member of Kiss the Ground, and she joins the conversation to all things organic produce, regenerative farming, what has happened over decades, convenience foods, fertility, and so much more! Topics discussed: Chemicals being sprayed on Organic produce Organic regulations Why poop and pee is good for our food Regenerative farming Fertility rates Switching from vegan to vegetarian Effects of births from the diet the mother has CA vs TX laws and regulations Ultra processed foods vs processed foods Advice for those living in the city to still eat farm to table SAGE kitchen is changing! As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app. Sponsored By: CBDistillery Get 25% off code: DIGEST Bite For 20% off, use code DIGEST at trybite.com/digest Nuzest Go to nuzest-usa.com/bethanyspantry Connect with Mollie: Instagram YouTube SAGE kitchen Sovereignty Ranch Check Out Bethany: Bethany's Instagram: @lilsipper Bethany's Website My Digestive Support Protein Powder Gut Reset Book Get my Newsletters (Friday Finds) Produced By: Drake Peterson Edited By: Mike Frey
Welcome to a milestone episode of the Realfoodology Podcast! After four years of dedicated work and your unwavering support, we've reached our 200th episode. Today, I'm thrilled to have Chef Mollie join us once again. Many of you know her from Instagram, and she's been a beloved guest on the show before. This time, we're covering her latest bold move: transitioning her vegan restaurants away from exclusively vegan fare. We explore topics ranging from the history of her restaurant Sage to the importance of regenerative agriculture, carbon sequestration, and the nuanced perspective that "there's no such thing as vegan food." Join us as we discuss the evolution of food consciousness, the nose-to-tail movement, and the crucial role of aligning ourselves with nature. Whether you're a seasoned foodie or just embarking on your culinary journey, this episode offers insights, reflections, and perhaps a new perspective on the plate. Don't miss out on this enriching conversation and the chance to support Chef Mollie's innovative endeavors! Topics Discussed 04:59 - The history of Sage 05:50 - There's no such thing as vegan food 11:55 - The nose to tail movement 12:58 - Regenerative meats 14:46 - The struggles of eating out 16:48 - The thought process behind adding meat to the menu 22:24 - Menu changes 26:04 - Opinions on instagram 27:24 - We cannot remove ourselves from nature 32:21 - You're allowed to change your mind 36:26 - Carbon Sequestration 39:33 - Film recommendations to learn more 40:49 - Supporting Chef Mollie Check Out Chef Mollie Instagram Sage Regenerative Kitchen & Brewery Sovereignty Ranch Leave A 5 Star Google Review Leave A 5 Star Yelp Reveiw Show Links: Kiss The Ground Film Common Ground Film Further Listening: 41: Chemical Warfare in the Grocery Store with Mollie Engelhart PT. 1 42: Chemical Warfare in the Grocery Store with Mollie Engelhart PT. 2 182: "Eating Cheap Food is a Privilege" - The True Price of Our Food Choices | Mollie Engelhart Sponsored By: Sundays Use REALFOODOLOGY for 40% off first order at sundaysfordogs.com/realfoodology Organifi Go to www.organifi.com/realfoodology and use code REALFOODOLOGY for 20% Off Paleovalley Save at 15% at paleovalley.com/realfoodology and use code REALFOODOLOGY Lumen Use code REALFOODOLOGY at lumen.me to get $100 off Our Place Use code REALFOODOLOGY for 10% off at fromourplace.com Check Out Courtney: LEAVE US A VOICE MESSAGE Check Out My new FREE Grocery Guide! @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database Produced By: Drake Peterson Edited By: Mike Frey
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In this enlightening episode, we dive deep into Mollie Engelhart's transformative journey from a lifelong vegan upbringing to embracing regenerative agriculture and modifying her Los Angeles restaurant, Sage Bistro, to incorporate regenerative meat. Engelhart shares her compelling story, backed by her experience as both a regenerative farmer and a vegan chef, highlighting the environmental, nutritional, and ethical considerations that led to her pivotal shift. This discussion not only sheds light on the practical aspects of sustainable farming and the impact of dietary choices on personal health and the environment but also illustrates Engelhart's commitment to nutrient-dense food production and her vision for the future of sustainable dining. REGENERATIVE PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post SHOW NOTES 02:33 Molly Engelhardt's Big Announcement: A Vegan Restaurateur's Shift to Regenerative Practices 04:11 The Realities of Veganism and the Importance of Animal Nutrition 14:58 Molly's Personal Journey: From Veganism to Regenerative Farming 22:29 Raising a Family on a Regenerative Farm: Diverse Diets and Health Insights 22:49 Adopting a Regenerative Lifestyle: Osmar's Story 28:36 Navigating Beliefs and Changing Perspectives: A Conversation on Food, Health, and Society 34:16 Celebrating Earth Day with Regenerative Agriculture 34:21 The Common Ground of Soil Health 35:30 The Impact of Big Ag and Big Pharma on Agriculture 36:13 The Harsh Realities of Monocropping 38:07 Embracing Regenerative Farming Practices 44:41 The Journey from Veganism to Regenerative Agriculture 44:42 Traditional Diets and Dental Health 57:07 The Dangers of Processed Foods and the Benefits of Whole Foods 01:05:17 Fermentation: Unlocking Nutritional Value in Indigenous Diets 01:06:40 Reflecting on Modern Diets and the Genius of Human Adaptation 01:07:44 Announcing the New Regenerative Kitchen Concept REGENERATIVE PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg
Enjoy this episode? Please share it with at least ONE friend who you think needs to hear it! Join us as Alec delves into a fascinating discussion with Mollie Engelhart, a passionate advocate for regenerative farming and health freedom. Key Discussion Points: Regenerative Farming: Mollie discusses the principles and benefits of regenerative farming, emphasizing its importance for soil and human health. Mindset and Purpose: Learn about Mollie's mindset towards being the best version of herself and connecting with her soul's purpose through life experiences. Natural Foods and Healing Techniques: Explore the advantages of growing up on natural foods and Mollie's journey with healing techniques. Sage: A Regenerative Kitchen, incorporating regenerative meat and dairy. Soil Health and Human Health: Learn how soil health is intricately connected to human health and well-being. Living a Regenerative Lifestyle: Mollie shares insights into living a natural and practical earth-minded lifestyle through her farms, restaurants, and holistic family practices. About Mollie Engelhart: Mollie Engelhart is a mother of five and a leading advocate for regenerative farming and health freedom in America. Her commitment to healthy food is evident through her regenerative farms in California and Texas and her restaurants, now transformed into Sage: A Regenerative Kitchen. Mollie hosts events focusing on health freedom, common law, and natural medicine at her ranch and farm. She champions informed consent and advocates for a natural and holistic lifestyle. Explore Mollie's work and philosophy at sowaheart.com and https://www.sovereigntyranch.com/ The Way Forward podcast is sponsored by: NEW BIOLOGY CLINIC: Experience individually tailored terrain-based health services with virtual consults, practitioner livestreams, movement classes, and more. The New Biology Clinic's motivation is to make you healthy and keep you that way. Visit https://NewBiologyClinic.com and enter code TheWayForward for $50 off your activation fee. Members of The Way Forward get the full activation fee waived. Become a member of The Way Forward here: https://thewayfwrd.com/membership-sign-up/ ————————— ORGANIC MUSCLE: Organic Muscle is revolutionizing sports nutrition by exclusively utilizing non-GMO ingredients from USDA Organic farms. Experience the fusion of organic purity and scientific excellence at https://organicmuscle.com, and unlock a 15% discount with code "FORWARD15" at checkout. ————————— For more on The Way Forward, please visit: https://thewayfwrd.com Visit our online marketplace for discounts on a variety of the best holistic health brands and products: https://thewayfwrd.com/store/ For all of our links, visit: https://www.flowcode.com/page/thewayforward Support The Way Forward and Alec's work: https://thewayfwrd.com/donate/ FIND YOUR PEOPLE! Join The Way Forward to connect with like minded men and women near you, businesses near you, and more! The best part? You pay whatever you want!: https://thewayfwrd.com/membership-sign-up/ Do you run a freedom-oriented or holistic health-oriented business? Join our FREE business directory here: https://thewayfwrd.com/directory-form/ You can watch The Way Forward Podcast on YouTube, Unite, Bitchute & Rumble Youtube: https://www.youtube.com/@TheWayFwrd Unite: https://unite.live/channels/the-way-forward/the-way-forward Bitchute: https://www.bitchute.com/channel/a3s3CiyELVd8/ Rumble: https://rumble.com/user/TheWayFwrd *This material may not be published, broadcast, rewritten or redistributed in whole or in part without expressed written permission from The Way Forward, LLC. The purpose of this presentation is to convey information. It is not intended to diagnose, treat or cure a condition; nor is it to be considered medical or legal advice, opinion or recommendation. This information is presented in the spirit of service for all.* 0:00 - The Symbiotic Circle of Life and Death 1:11 - Introductions 8:20 - Government Rules Debasing Everything You Worked For 17:00 - Upbringing And Its Impact 27:04 - Sequence of Events 38:14 - The Journey Starting Sage 42:25 - 17 acres of Dust to Healthy Nutrient Rich Soil 54:50 - Veganism Being The Path To New Wisdom 1:09:45 - Disconnected Realities On Where Food Is Coming From 1:16:01 - Consciousness In Plants 1:21:08 - Asking Better Questions Around Eating 1:29:40 - Being More Intentional With Food 1:36:11 - Setting Up a Secure Food System 1:42:10 - Inspiring People To Be In Motion 1:48:32 - Closing Thoughts
John talks to Mollie Engelhart of the Kiss the Ground documentary on Sovereignty Ranch about Regenerative Agriculture, her intentional community and how Exit & Build Land Summit will visit Sovereignty Ranch for the last day of the event. Learn more about Mollie here: https://www.sowaheart.com/ Exit and Build Land Summit 4, going live May 17th-19th. Get your tickets: exitandbuildlandsummit.com Join Live Free Academy's FREE daily email newsletter: https://livefree.academy/email
Join John for a fun and informative interview with Mollie Engelhart of the Kiss the Ground Documentary. The two will discuss Mollie's recent move to Texas and her new project, Sovereignty Ranch, a vast regenerative agriculture farm, event space, and short term rental escape. She will also share about the upcoming Confluence conference, which she is putting on along with Alec Zeck. Get tickets at: https://www.confluenceevent.com/ Use code LIVEFREE20 for 20% Off on tickets. Mollie will also be presenting at the Exit and Build Land Summit 4. Join us at the Exit and Build Land Summit 4, going live May 17th-19th. Get your tickets: exitandbuildlandsummit.com Join Live Free Academy's FREE daily email newsletter: https://livefree.academy/email
When Chef Molly Engelhart, a fervent proponent of regenerative agriculture, joins me, we uncover the sobering truth behind the so-called privilege of inexpensive food in America. Our candid discussion traverses the unseen toll on farm workers, the alarming use of chemicals in our sustenance, and how these factors collide with the well-being of the soil that feeds us. Molly's firsthand experience running a regenerative farm brings an authenticity to the conversation, as we scrutinize the intricate dance between our eating habits, mental health, and the environmental repercussions of our modern food industry. Topics Discussed: 0:00:00 - Regenerative Farming and System Corruption 0:08:33 - Discussion on division and chemical warfare's impact, including the recent sale of a heart farm and changes in the restaurant industry 0:16:03 - Conversation about the importance of healthy soil and food, and the connection between gut health and mental well-being 0:30:13 - Insights into the importance of real food and the significance of discernment in food choices 0:39:03 - Analysis of misconceptions about the affordability of organic food and the choices people make regarding health and nutrition 0:45:37 - Examination of the effects of chemical sensitivities on health and the impact of everyday scented products 0:57:57 - Discussion on sodium levels, birth rates concerns, and the role of salt in our diets 1:10:47 - Reflections on the challenges faced in farming and food production, including starting a farm and managing its ecosystem. 1:23:26 - Promoting Sustainable and Local Food Choices 1:28:58 - Food Sovereignty and Consumer Choice Importance Check Out Mollie: Instagram Online Sponsored By: Honed Vitamins use code REALFOODOLOGY for 15% off at livehoned.com Organifi www.organifi.com/realfoodology Code REALFOODOLOGY gets you 20% Off Natural Cycles for 15% off go to naturalcycles.com with code REALFOODOLOGY LMNT Get 8 FREE packs with any order at drinkLMNT.com/realfoodology BiOptimizers MagBreakthrough Get 10% off at bioptimizers.com/realfoodology with code REALFOODOLOGY Check Out Courtney: @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database Produced By: Drake Peterson Edited By: Mike Frey Learn more about your ad choices. Visit megaphone.fm/adchoices
“I'm a vegan restaurant owner, an organic farmer—a true environmentalist that cares about the soil, the water, and the air. I employ 350 people. I feel like I should be exactly what California wants … But I literally can't make payroll,” says Mollie Engelhart.A chef, entrepreneur, and regenerative farmer, Ms. Engelhart built an incredible farm-to-table business in California that had eleven years of year-over-year growth before the pandemic. But California's policies ultimately strangled her business, she says. Now, she's giving it all up to start from scratch in Texas.
Topsoil nutrition continues to decline, plastics in our foods are on the rise, and governments all around the world are taking too long to solve the impending crisis on the horizon. So what can we do? In this episode, regenerative farmer, mother, speaker, chef, restauranteur, producer, and writer Mollie Engelhart shares her moment of realization that food composting is key to turning this around. She believes that the hope for Earth's future falls to what we can each do individually because collective action and community can change the future. Mollie shares her expertise and passion for sustainable practices in farming and the importance of healthy eating and holistic family life. As a board member of Kiss the Ground, a nonprofit focused on regenerative agriculture, Mollie emphasizes the potential of regenerative practices in stabilizing Earth's ecosystems. Join Emma and Mary as they delve into Mollie's inspiring journey and learn about the power of good dirt in healing our planet. This episode will leave you feeling inspired by the prospect of regenerative farming and the transformative potential of conscious purchasing decisions. Support The Good Dirt Pledge Drive Here! Topics Discussed • Black Friday/Cyber Monday • Being a Mother, Chef, and Farmer • The Danger of Carbon & Methane • The Forever Chemicals Being Sprayed on Our Food • What We've Lost in Our Efficiency • Why We Can't Rely Solely on Regenerative Energy Sources • Over-Regulation & Bureaucracy • Returning to Collaboration & Community • Climate Change & Cities • Future Fertility Rates • Survival of the Family Farm • Self-Sufficiency & Individualism is Not the Answer • California vs. Texas • Hyper-polarization in Politics • Processed Foods • Eating for Sustenance • Microbial in Top Soil • Seasonality of Food • Mollie's Rescue Parrots • Being a Poet and a Producer • How Mollie Sees the Revolution • Slow Living & Full Living • Persimmons Episode Resources: • Join Us in The ALMANAC • Sage Plant Based Bistro and Brewery • Mollie's Hot Sauce • Kiss the Ground's Stories of Regeneration with Mollie Engelhart Connect with Mollie: • Website: https://kisstheground.com/ • Sage Plant Based Bistro Links: https://linktr.ee/thekindsage • Sovereignty Ranch: https://www.sovereigntyranch.com • Instagram @chefmollie: https://www.instagram.com/chefmollie/?hl=en • Sow a Heart Instagram: https://www.instagram.com/sowaheart/?hl=en • The Kind Sage Instagram: https://www.instagram.com/thekindsage/?hl=en • IMDb: https://www.imdb.com/name/nm1917633/ • Mollie's Links: https://linktr.ee/chefmollie ━━━━━━━━━━━━━━━━━━━━━━
Mollie Engelhart is today'‘s guest. She is a California farming mother of four, who has had multiple extremely successful restaurants, one of which she co-owns with Woody Harrelson. She is also a leading advocate in the practice of regenerative farming. Unfortunately, she is now essentially forced to flee CA for Texas after the LA lockdowns wreaked havoc on her restaurants. Subscribe to John's Finding Freedom Show solo feed. Listen and Subscribe on Apple Podcasts and Spotify. Get access to all of our bonus audio content, livestreams, behind-the-scenes segments and more for as little as $5 per month by joining the Lions of Liberty Pride on Patreon OR support us on Locals! AND our new perk for $10 and up patrons 15% off coffee at Run Your Mouth Coffee! Check out our merchandise at the Lions of Liberty Store! Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode, Alec sits down with Eyla Cuenca to discuss Islam, culture, art, and all things birth! Eyla Cuenca is a holistic birth guide, Childbirth Educator, Lactation Counselor, health freedom advocate and mother. She holds a BA in Anthropology from Bennington College, and trained with AAHCC founded by Robert A. Bradley, MD where she became specialized as a Birth Educator. Her work as a Guardian Ad Litem and attending births as a Doula in both hospital and home settings brought her into health freedom and advocacy work. She stands behind the idea that it is everyone's right to have access to empowering education from conception to parenting. She is the founder of the Uncovering Birth Doula Training where she brings other women into the fold of holding space for life transitions whether it's birth, loss or any nuance within the human lifescape. Her work is dedicated to offering guidance that supports women and men in the process that is a return to their deepest knowing about birth, individual sovereignty, and the body's innate intelligence. She offers 1-1 guidance sessions to assist women and couples at any point in their journey, from conscious conception to processing births years later. She also offers her signature childbirth education program, Uncovering Birth, as well as Doula trainings, and Placenta Encapsulation. Site: www.eylacuenca.com Birth Classes: UncoveringBirth.com Telegram: https://t.me/eylacuenca IG: @eyla_cuenca_birth For all of our links, visit: https://www.flowcode.com/page/thewayfwrd The End of COVID: https://theendofcovid.com For more on The Way Forward, please visit https://thewayfwrd.com Do you run a freedom-oriented or holistic health-oriented business? Join our FREE business directory here: https://thewayfwrd.com/directory-form/ Like this episode? Then you'll love The Way Forward's new membership platform! For $17/month or $150/annually, you get: • SOURCE: a freedom & health-oriented business directory • exclusive discounts with partner brands and products • exclusive podcast episodes • courses + workshops • community calls + Q&As with guests • past and future in-person event footage • past, present, and all future livestream event footage • live breathwork sessions, kundalini yoga, and meditations • exclusive content from Alec Zeck, Garret Kramer, Mollie Engelhart + more Sign up for our membership at: https://thewayfwrd.com/membership-sign-up/ Follow The Way Forward on Telegram: https://t.me/thewayforwardformankind Like us on Facebook: https://www.facebook.com/T.Way.Forward Follow us on Instagram: https://www.instagram.com/the.way.fwrd/ Sign up for our newsletter: https://thewayfwrd.com/newsletter/ We stream our podcasts live every Wednesday. Watch live at: Youtube: https://www.youtube.com/@TheWayFwrd Unite: https://unite.live/channels/the-way-forward/the-way-forward Bitchute: https://www.bitchute.com/channel/a3s3CiyELVd8/ Rumble: https://rumble.com/user/TheWayFwrd ** This material may not be published, broadcast, rewritten or redistributed in whole or in part without express written permission. The purpose of this presentation is to convey information. It is not intended to diagnose, treat or cure a condition; nor is it to be considered medical or legal advice, opinion or recommendation. This information is presented in the spirit of service for all.
Are you interested in the patches? Please email patches@thewayfwrd.com In this episode, Alec sits down with David Schmidt, the inventor of LifeWave technology and founder and CEO of LifeWave. David's experience in business and product development spans over 30 years and includes a formal education in Management Information Systems and Biology at Pace University in Pleasantville, NY. David then went on to pursue several entrepreneurial endeavors and, as a result, owned successful companies involved in manufacturing and product development. One of these companies, Advanced Applications Group, is a research and development center that specialized in energy-production technologies for both military and commercial applications. As a result of his innovations, David was presented with an honorary doctorate by Dr. Alexander Marinaccio of the International Hall of Fame of Inventors. In addition, as a result of work performed in the design of emergency oxygen systems for General Dynamics and the U.S. Navy, David was invited to participate in the Navy's next generation mini-sub program. The LifeWave Technology was born out of three years of intense research by David into the concept of being able to naturally increase energy and stamina through elevation of fat burning, utilizing wireless communication to the human body via phototherapy. Globally, David is the holder of 94 issued patents, with many more being written. More than seventy of those issued patents are in the field of regenerative science and technology. One of his inventions, the Double Helix Conductor, produces a novel blend of electromagnetic and non-electromagnetic fields to improve the speed of wound healing that rivals that of stem-cell injections. This led to David realizing that phototherapy can be a means by which a person's own stem cells can be activated into a more youthful state as opposed to requiring an injection of expensive and potentially dangerous stem cells. Hence, after ten years of study, the X39® patch was born. Are you interested in the patches? Please email patches@thewayfwrd.com For all of our links, visit: https://www.flowcode.com/page/thewayfwrd The End of COVID: https://theendofcovid.com For more on The Way Forward, please visit https://thewayfwrd.com Do you run a freedom-oriented or holistic health-oriented business? Join our FREE business directory here: https://thewayfwrd.com/directory-form/ Like this episode? Then you'll love The Way Forward's new membership platform! For $17/month or $150/annually, you get: • SOURCE: a freedom & health-oriented business directory • exclusive discounts with partner brands and products • exclusive podcast episodes • courses + workshops • community calls + Q&As with guests • past and future in-person event footage • past, present, and all future livestream event footage • live breathwork sessions, kundalini yoga, and meditations • exclusive content from Alec Zeck, Garret Kramer, Mollie Engelhart + more Sign up for our membership at: https://thewayfwrd.com/membership-sign-up/ Follow The Way Forward on Telegram: https://t.me/thewayforwardformankind Like us on Facebook: https://www.facebook.com/T.Way.Forward Follow us on Instagram: https://www.instagram.com/the.way.fwrd/ Sign up for our newsletter: https://thewayfwrd.com/newsletter/ We stream our podcasts live every Wednesday. Watch live at: Youtube: https://www.youtube.com/@TheWayFwrd Unite: https://unite.live/channels/the-way-forward/the-way-forward Bitchute: https://www.bitchute.com/channel/a3s3CiyELVd8/ Rumble: https://rumble.com/user/TheWayFwrd ** This material may not be published, broadcast, rewritten or redistributed in whole or in part without express written permission. The purpose of this presentation is to convey information. It is not intended to diagnose, treat or cure a condition; nor is it to be considered medical or legal advice, opinion or recommendation. This information is presented in the spirit of service for all.
Chris Paige, LCSW has been a licensed therapist for over 30 years. He received his Bachelor of Arts from Southern Methodist University in 1988 and completed his Master of Social Work from Barry University in 1993. He is the founder and executive director of the Institute for Akathisia Research and Prevention. Chris has practiced in a variety of settings including teaching hospitals and schools, and has taught at the undergraduate and graduate level. He has presented papers at national and international conferences and appeared on Dateline NBC for his work with children of divorce. Chris has been in private practice since 1998 and currently provides supportive coaching to clients both nationally and internationally. Chris personally suffered from severe akathisia for three years losing everything in his life and pledged that if he survived the syndrome he would commit his life to saving others from suffering the same fate. Since recovering from akathisia, Chris has appeared on numerous podcasts discussing both his experience with akathisia and his goals for the Institute. He has published an upcoming academic chapter entitled, “Hiding in Plain Sight, Medication-Induced Complex Akathisia Syndrome” (MICAS): An updated Clinical Criteria, Assessment, and Treatment Guide and is currently in the initial phases of developing an updated clinical scale to better aid medical and mental health professionals in identifying cases of akathisia. For more on Chris: https://www.chrispaigelcsw.com/ For all of our links, visit: https://www.flowcode.com/page/thewayfwrd The End of COVID: https://theendofcovid.com For more on The Way Forward, please visit https://thewayfwrd.com Do you run a freedom-oriented or holistic health-oriented business? Join our FREE business directory here: https://thewayfwrd.com/directory-form/ Like this episode? Then you'll love The Way Forward's new membership platform! For $17/month or $150/annually, you get: • SOURCE: a freedom & health-oriented business directory • exclusive discounts with partner brands and products • exclusive podcast episodes • courses + workshops • community calls + Q&As with guests • past and future in-person event footage • past, present, and all future livestream event footage • live breathwork sessions, kundalini yoga, and meditations • exclusive content from Alec Zeck, Garret Kramer, Mollie Engelhart + more Sign up for our membership at: https://thewayfwrd.com/membership-sign-up/ Follow The Way Forward on Telegram: https://t.me/thewayforwardformankind Like us on Facebook: https://www.facebook.com/T.Way.Forward Follow us on Instagram: https://www.instagram.com/the.way.fwrd/ Sign up for our newsletter: https://thewayfwrd.com/newsletter/ We stream our podcasts live every Wednesday. Watch live at: Youtube: https://www.youtube.com/@TheWayFwrd Unite: https://unite.live/channels/the-way-forward/the-way-forward Bitchute: https://www.bitchute.com/channel/a3s3CiyELVd8/ Rumble: https://rumble.com/user/TheWayFwrd ** This material may not be published, broadcast, rewritten or redistributed in whole or in part without express written permission. The purpose of this presentation is to convey information. It is not intended to diagnose, treat or cure a condition; nor is it to be considered medical or legal advice, opinion or recommendation. This information is presented in the spirit of service for all.
On this episode, Alec sits down with Rob Wergin, who has provided healing transformation to over 350,000 people in the last 20 years and has led large and small groups throughout the U.S. and Europe, including Agape International Spiritual Center, The Omega Institute, 1440 Multiversity, Mile High Church in Denver, and the 2019 Healing Kongress in Stuttgart. At a young age, Rob realized he was able to heal animals and communicate with spirits. Not yet understanding these gifts, he learned to ignore them. Following 30 years in corporate America, Rob received what he now calls the “Ultimate Cosmic 2 x 4.” “Diseases, discomforts, and dysfunctions of the body are actually gifts," says Rob, "gifts created by our soul and by the Divine. They are powerful gifts packaged in ways we cannot ignore…and because we cannot ignore them, we are given the opportunity to do something about them.” For more on Rob: https://robwergin.com/ For all of our links, visit: https://www.flowcode.com/page/thewayfwrd For more on The Way Forward, please visit https://thewayfwrd.com Do you run a freedom-oriented or holistic health-oriented business? Join our FREE business directory here: https://thewayfwrd.com/directory-form/ Like this episode? Then you'll love The Way Forward's new membership platform! For $17/month or $150/annually, you get: • SOURCE: a freedom & health-oriented business directory • exclusive discounts with partner brands and products • exclusive podcast episodes • courses + workshops • community calls + Q&As with guests • past and future in-person event footage • past, present, and all future livestream event footage • live breathwork sessions, kundalini yoga, and meditations • exclusive content from Alec Zeck, Garret Kramer, Mollie Engelhart + more Sign up for our membership at: https://thewayfwrd.com/membership-sign-up/ Follow The Way Forward on Telegram: https://t.me/thewayforwardformankind Like us on Facebook: https://www.facebook.com/T.Way.Forward Follow us on Instagram: https://www.instagram.com/the.way.fwrd/ Sign up for our newsletter: https://thewayfwrd.com/newsletter/ We stream our podcasts live every Wednesday. Watch live at: Youtube: https://www.youtube.com/@TheWayFwrd Unite: https://unite.live/channels/the-way-forward/the-way-forward Bitchute: https://www.bitchute.com/channel/a3s3CiyELVd8/ Rumble: https://rumble.com/user/TheWayFwrd ** This material may not be published, broadcast, rewritten or redistributed in whole or in part without express written permission. The purpose of this presentation is to convey information. It is not intended to diagnose, treat or cure a condition; nor is it to be considered medical or legal advice, opinion or recommendation. This information is presented in the spirit of service for all.
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