Podcast appearances and mentions of benson hill

In this week's episode of the Ag Tribes Report, host Vance Crowe is joined by Carl Schlegel, a Maryland farmer and participant in the American Farm Bureau's PALS program. The conversation starts with the impact of new baseline tariffs on the agriculture industry, exploring how different sectors are responding and the potential long-term effects on the economy. Carl provides a firsthand perspective on the complexities of trade policies and their implications for local farmers.The episode also delves into the controversial proposal to sell public lands to fund government initiatives, with Carl offering insights from his tribe. The discussion covers the bankruptcy of Benson Hill and its impact on Iowa's Grain Indemnity Fund, highlighting the challenges faced by farmers in securing their livelihoods. The episode wraps up with a look at the Bitcoin land price report and a discussion on the role of the H-2A program in American agriculture, featuring Carl's perspective on labor challenges and the importance of supporting first-generation farmers.Legacy Interviews - A service that records individuals and couples telling their life stories so that future generations can know their family history. https://www.legacyinterviews.com/experienceRiver.com - Invest in Bitcoin with Confidence https://river.com/signup?r=OAB5SKTPhttps://serve.podhome.fm/the-vance-crowe-podcast_638721156549613591

In today's show, we hear more about tariffs from former Deputy Assistant to the U.S. Trade Representative Ron Baumgarten, Andy brings us another clip from the latest episode of Pods of Potential, and Riley visits with Aaron Robinson of Benson Hill to discuss some recent feed trials for their UHP-LO soybeans.

Benson Hill has a big band of scientists working to develop seed to meet end-user needs.

Brownfield's Jared White visited with Aaron Robinson, of Benson-Hill, during Trade Talk at the National Association of Farm Broadcasting Convention in Kansas City, Missouri.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In today's show Dustin is joined by U.S. Meat Export Federation President and CEO Dan Halstrom, Riley speaks with Aaron Robinson of Benson Hill about the company's new approach to innovation, and Andy discusses nitrogen use efficiency with Nutrien Ag Solutions.

In this week's episode of Weekend Ag Matters Mark Magnuson runs down the news headlines, Riley Smith speaks with Rich LaBonte of Benson Hill, Dustin is joined by Iowa Secretary of Agriculture Mike Naig, and Russ provides his faith-based segment.

In today's show Riley is joined by Rich LaBonte of Benson Hill to learn more about their updated website and resource hub, Mark gets an agronomic update from northwest Iowa Beck's Hybrids agronomist Eric Bartels, and Dustin hears from Andy Nelson of John Deere about the upgraded dealer training site.

Join DeLoss for another adventure in broadcasting as he dives into the USDA's latest production report and weather in key production areas. Today's guests include Ben Kasch with Bower Trading, Carl Masters with Benson Hill & Eric Snodgrass with Nutrien.

This week, we're breaking down the freshest announcements from the agribusiness, agtech, and broader policy and tech worlds to share insights and ask “so what?” Sarah and Matthew are joined this week by Shane Thomas, author of Upstream Ag Insights.For more information and resources, visit our website. The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should read the information memorandum and seek financial advice from a professional financial adviser. Whilst we believe Information is correct, no warranty of accuracy, reliability or completeness.

In today's show Andy is joined by Iowa Ag Secretary Mike Naig and former United States Secretary of Agriculture Sonny Purdue at the Celebration of Ag in Cedar Rapids, Riley speaks with the winner of Benson Hill's Mockler Innovator Award, Bob Koester, and Andy and Dustin discuss the collaboration between John Deere, Kinze, and Ag Leader. 

In this week's episode of the Agri-Biz Show - sugarbeet producers are being reminded about an important change to their crop insurance options for the 2024 growing season, the North Dakota Grain Growers Association submitted comments on the Environmental Protection Agency's approach to regulating seeds treated with a pesticide, and agronomy news from Winfield United, Golden Harvest, AgriGold, and Benson Hill.  Hosted by Rusty HalvorsonSee omnystudio.com/listener for privacy information.

Innovative companies are using synthetic biology to engineer organisms and create new materials that could transform every sector of our economy, from health care to food and energy production. Those companies say we've entered a synbio revolution, and it holds potential to improve the health of people and our planet. In this episode, we talk with three synbio experts about how this convergence of genetic engineering, computer science and other scientific disciplines is making our world more sustainable. Follow us on LinkedIn, X, Facebook and Instagram. Visit us at https://www.bio.org/

Hello and welcome to the ZimmCast. I'm Chuck Zimmerman. During this year's NAFB Trade Talk I interviewed a lot of company representatives and am taking this opportunity to share some of them. These folks had a lot more than just the Golden ZimmComm Microphone in their face! But they are now members of the Golden Mic Club. Here's who you can listen to in this order: Mike DiPaola,Taranis and Ethan Noll, Ag Partners Co-op; Mark Foster, AMVAC; Aaron Robinson, Benson Hill; Aaron Eddy, Azotic and Brian Neineke, Phospholutions. I know that was a lot of information on different products and companies but I hope you enjoyed it. Cindy and I will be on the agriblogging and podcasting trail for the American Seed Trade Association's newly named Field Crop Seed Conference. It is being held in Orlando, FL for the first time. The Golden ZimmComm Microphone will get a workout once again before we start the new year in Ft. Worth at the Beltwide Cotton Conference. That's the ZimmCast for this episode. I hope you enjoy it and thank you for listening.

Follow us on LinkedIn, X, Facebook and Instagram. Visit us at https://www.bio.org/Innovative companies are using synthetic biology to engineer organisms and create new materials that could transform every sector of our economy, from health care to food and energy production. Those companies say we've entered a synbio revolution, and it holds potential to improve the health of people and our planet. In this episode, we talk with three synbio experts about how this convergence of genetic engineering, computer science and other scientific disciplines is making our world more sustainable. 

The new podcast “A CRISPR Bite” explores how and why biotech companies are looking to use CRISPR technology to change our food. The five-part series was produced by journalist — and former St. Louis Public Radio reporter — Corinne Ruff. It's hosted by food anthropologist Lauren Crossland-Marr. In its third episode, the St. Louis company Benson Hill takes center stage.

Markets w/Jim McCormick Ag Market.net. COUNTRY Interview w/Eric Vanasdale, loss control supervisor. Tracy Snider, Farmer Marketing Director with Benson Hill, talks opportunities for growers in 2024.

Gene editing technology is one of today's most promising innovations, with tremendous potential to benefit society, farming and food production. Tune in to 3Squares Live! as they welcome Natalie DiNicola, chief corporate affairs officer with Benson Hill, an early-stage technology platform company empowering innovation to improve food and agriculture. Natalie discusses the importance of the technology to farmers and food companies. And in "What the Food?!" Kevin quizzes the crew on refreshing beverages! Hosted on Acast. See acast.com/privacy for more information.

Kevin Van Trump and Carter Williams sit down with Chad Brommer and Daniel Pepitone at Harpe Bioherbicide to discuss thoughts on current investments with Benson Hill, soybean demand moving forward, new ethanol opportunities, acres being converted to solar, Kevin's favorite commodity trades right now, a natural way to eliminate resistant weeds, why growers will need this technology, when the product will hit the market, the biggest moments in company history to date, opportunities for growers to try the product, and closing… Continue Reading ›› The post Your Outsourced Ag CTO featuring Harpe Bioherbicide appeared first on FarmTank.

Markets with Sherman Newlin, Risk Management Commodities. Meaty Monday with Benson Hill talking about Soy as an ingredient for Feed. Weather with the NWS in Paducah, KY

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Every time you go to the doctor's office you have to fill out a HIPPA form. What is that? Is it taking away my rights? Is it protecting my rights? We'll learn with University of Mississippi Medical Center attorney, Benson Hill, Privacy and Information Security Officer: what is HIPPA?To learn more about Heath Information Privacy, go straight to the source: the US Department of Health and Human Services Office for Civil Rights. https://www.hhs.gov/hipaa/index.html has multiple webpages explaining your rights.You can read publications and resources about HIPPA from the Centers for Disease Control and Prevention. https://www.cdc.gov/phlp/publications/topic/hipaa.htmlIf you would like to know what UMMC's HIPPA policies are: https://www.umc.edu/Compliance/HIPAA-Policies.html Hosted on Acast. See acast.com/privacy for more information.

Revisit the Global Protein Outlook with Rabo Research's Lance Zimmerman. Learn about contract opportunities from Aaron Robinson, Vice President of Product with Benson Hill. Weather from the National Weather Service in Lincoln.

DeLoss Jahnke talks markets with Nathan Losey, Ag Resources. In our weekly GROWMARK segment, we hear from Alex Zook about Natural Gas. Wrap up the show hearing about opportunities for growers from Benson Hill.

Join host Jeff Klopfenstein and his guest Andres Martin as they delve into how a recent IPO, Benson Hill, is growing internationally.  Andres is the Executive Vice President and General Manager, International for Benson Hill. Benson Hill is a food technology company focused on setting the pace of innovation of food. Benson Hill unlocks the natural genetic diversity of plants using CropOS®, its leading food technology platform. With the consumer in mind, the company uniquely combines data science, plant science, and food science along with advanced plant breeding techniques to create innovative food, ingredient, and feed products that are more nutritious, better tasting, more accessible and more sustainable.  Benson Hill went public in September 2021 on the New York Stock Exchange ($BHIL). Andres Martin is responsible for expanding Benson Hill's international customer base and introducing its proprietary, non-GMO soybean portfolio to markets outside the United States. For more information, please visit www.bensonhill.com.

The two main topics on the second hour of The Big Show are the Benson Hill ribbon cutting quickly occurring in Creston, IA, along with the big news released overnight about the Ukraine and Russia deal, and how it is affecting our market.

Hello and welcome to the ZimmCast. Before getting to our featured guest I did a little look into the way back machine of AgWired. I found a ZimmCast I did with an interview with PrecisonEarth, owned by Cogent3D, Inc, and that's where I met Aaron Hutchison. We were at the InfoAg Conference in 2011 where the company was showcasing a new iPad soil collect and display app called PrecisionEarth. At the time that was still early use of iOS devices for precision ag. The company then moved on to a product called CropTrak. Now look forward to today and I just interviewed Aaron, President and Co-Founder, about CropTrak, a cloud technology solutions company that helps multinational food, beverage, agriculture, and protein customers increase the efficiency, effectiveness, and transparency of their supply chain management processes and systems. CropTrak just released a platform update that expands its capabilities to provide multi-stakeholders complete visibility of the financial transactions across their ingredient supply chain. For the first time, food and beverage companies managing grower contracts and settlements can do so in one seamless platform optimized for collaboration and insights. Aaron says “Our goal is to continue to lead the food industry with ongoing innovation and process improvements to help assure food is safe, affordable, and sustainable, while making paper contracts a thing of the past.”  Sounds like a lofty goal and it is as CropTrak is working with companies like Del Monte, Bolthouse Farms, Corteva, Pivot Bio, Benson Hill and more.  That's the ZimmCast. I hope you enjoyed it and thank you for listening.

Seed company Benson Hill is building an integrated model that begins with the consumer in mind.

Matt Kaye reports on the impact the Russia/Ukraine war will have on grain exports. Jim Taylor has the first Farm Week Crop Watcher report of the season as he talks with Ken Taake of Pulaski County. Rita Frazer talks with Jennifer Smith and reminds us of the March 31 deadline for the first round of the Driving Ag Forward Truck Driver Scholarship. DeLoss covers the NASS report schedule for the week and talks with Jeff Johnson, Benson Hill.

3-18-22 AJ DailyCertified Angus Beef Premiums Record High in 2021Adapted from a release by Paul Dykstra, Certified Angus Beef LLC Production Costs Outpacing Commodity Prices Adapted from a release by the American Farm Bureau Federation USDA Announces Partnership With Northwest Seaport Alliance to Ease Port Congestion Adapted from a release by the USDA ESMC and Benson Hill Partner to Support Midwest Farmers' Participation in Agricultural Carbon Markets Adapted from a release by Ecosystem Services Market Consortium Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. 

MeatingPod talks with Matt Crisp, CEO of Benson Hill, one of those companies that is breaking new protein barriers in ways that aren't obvious to consumers. The company's research into crop management and breeding may hold the key to lower alt-meat prices, enhanced sustainability claims, and greater demand at retail and in restaurants

The plant-based market continues to grow, particularly in the human and pet sectors. Along with that growth new premium market opportunities for soybean growers are emerging.In this segment, Feedstuffs editor Sarah Muirhead catches up with Bruce Bennett, president of ingredients at Benson Hill, to talk about those market opportunities in general as well as the things the company is doing to expand the processing side of its business needed to allow for identity preservation.This episode is sponsored by Novus International, Inc. — a leader in poultry, dairy and swine nutrition solutions driven by science. Novus' products and services look at the whole animal, focusing on productivity and well-being, in order to feed the world affordable and wholesome food.For more information, visit Novus's website at NovusInt.com.

Benson Hill Makes Strategic Acquisition to Accelerate Go-to-Market Strategy for Plant-Based Protein Ingredients

Kevin Van Trump & Jordan Van Trump sit down with Matt Crisp with Benson Hill, Gil Shalev with Equi-nom, Steve McKaskle with McKaskle Family Farm & Braggadocio Rice Mill, and Todd Loechler with The Van Trump Report to discuss everything surrounding where producers can start to find premiums and specialty crops becoming more popular on the marketplace moving forward. Overall, we covered a lot of great topics in this discussion and even brought up a very interesting subject about the… Continue Reading ›› The post Where Are The Premiums and Specialty Crops on the Horizon appeared first on FarmTank.

Two St. Louis startups debut on the New York Stock Exchange. They're called 'unicorns' after having grown to more-than a billion dollar valuations. Food tech company Benson Hill's CEO Matt Crisp joins us. We'll hear from BioSTL's Donn Rubin about their investment support for the company. Online learning firm Nerdy CEO Chuck Cohn calls after ringing the bell. Greater St. Louis Inc.'s Jason Hall puts it all in perspective.

Ag-tech startup Benson Hill is now a publicly traded company worth $2 billion. Charlie Bolten of BioGenerator explains how BioSTL helped the St. Louis company get its start — and go public in less than a decade.

Partnerships with innovative farmers is a critical component to improving the food system.

By using data from genetics to farm to processing, CropOS is helping Benson Hill develop better varieties in faster time.

A combination of data science, plant science, and food science is enabling Benson Hill to create new genetics.

Instead of developing genetics to sell to farmers, the company is starting with what food customers want.

Benson Hill: https://bensonhill.com/  Today's episode features Matt Crisp, CEO and co-founder of Benson Hill. Benson Hill describes themselves as a food tech company unlocking the natural genetic diversity of plants with its cutting-edge food innovation engine. Basically, they are trying to improve plant-based ingredients by attacking every aspect of the value chain from seed to processing to sales.  The “plant-based” movement so far, has been trying to mimic the flavors and nutrition of the products they are trying to replace. Matt Crisp's vision at Benson Hill that you'll hear today on this show, is that they have the chance to surpass those products, but they will have to do so with better ingredients - which can only come as a result of better genetics and processing.  Matt's road into health, nutrition, and agriculture actually came from his early career in venture capital. Hearing about how those things tie together is how we'll start today's episode with Benson Hill CEO and co-founder, Matt Crisp.    Matt has also appeared on a couple of other agtech podcasts recently:  Agtech, So What? https://www.agtechsowhat.com/agtechsowhatepisodes/2021/8/24/designing-crops-to-change-the-plant-based-food-system The Modern Acre https://themodernacre.com/2021/08/185-plant-based-meat-ingredient-breeding-with-matt-crisp-ceo-and-co-founder-of-benson-hill/   

Jason Bull is Chief Technology Officer of Benson Hill, a St. Louis-based food tech company unlocking the natural genetic diversity of plants thru its cutting-edge food innovation engine.  Jason leads the company's combined R&D and Data Science capabilities across predictive breeding, genomics, product discovery, big data engineering and software development. Prior to joining Benson Hill, he served as VP, Strategy & Machine Learning at Object Computing, Inc. and before that spent twenty years with Bayer (Monsanto) and then Climate Corporation, most recently as its Global VP R&D of Digital Seed Science. Jason has been granted 30 patents in digital agriculture, molecular breeding and robotic seed chipping and has also authored 15 publications. He earned his Ph.D. in Quantitative Genetics and Biometrics and a Bachelors Degree in AgSci (Honors) in Quantitative Genetics and Analytics from the University of Queensland in Australia.

Benson Hill is designing crops and ingredients for some of the world's most popular plant-based food brands. But the company has no intention of becoming a brand itself. Instead, it's focused on revolutionizing the entire food system, from how plants are grown, to what they taste like, to the range of crop varieties on offer.Founder and CEO, Matt Crisp, started Benson Hill nearly a decade ago as a plant biology company, using analytics and machine learning to increase yields. Now it has grown to become a technology platform as well as a vertically integrated food and ingredients business, designing high protein soybeans and yellow peas to fuel the growing plant-based protein industry.In this episode, Matt shares:His journey from venture capital in the life sciences industry, to becoming an agtech startup founder.How the business model of Benson Hill has evolved and why it's betting on the growth of the plant-based protein industry.How to involve farmers in testing crops and products on a commercial scale so growers benefit, as much as the company.Benson Hill's recent SPAC deal and upcoming public listing on the New York Stock Exchange.For more information and resources, visit our website.Also, we want to hear from YOU! We're planning our 100th episode and are looking for your stories about how you have used any of the agtech or food innovation ideas discussed on this podcast in your business or workplace. Did it work? Or did it fail?You can record a short voice message by following the link on our website here, and you might just end up on the show!

Guest: Matt Crisp, CEO and Co-founder at Benson Hill as well as the Chairman and Co-founder of Edison Agrosciences, is an accomplished executive with a strong background in the rapid growth and early commercialization phase of technology companies. Matt started his journey outside the world of agriculture at Radford University earning a bachelor's degree in Finance. After graduating, Matt joined Third Security, a globally recognized venture capital firm, as a research assistant, eventually working his way up to a managing… Continue Reading ›› The post Going Public in 2021, 70,000 Acres of Non-GMO Soybeans, and Breaking Into The Yellow Pea Market with Matt Crisp! appeared first on FarmTank.

Matt Crisp is the CEO and Co-Founder of Benson Hill, a food technology company founded in 2012 with a mission to deliver food made better from the beginning. Through our CropOS® technology platform, which combines data science, plant science and food science, we are leveraging the natural genetic diversity of plants to deliver seed innovation that enables healthier, better tasting, more sustainable and more affordable food and ingredient options. Matt joins us to talk about the plant based food movement, how we has grown and scaled the business, and shares insight into their decision to go public via SPAC. Tune in! Show Notes: https://themodernacre.com/185

Creve Coeur-based food tech company Benson Hill is launching what's called the Food System Innovators Program. CEO Matt Crisp explains. Jeremy Nulik of BigWideSky tells us how to think like a "futurist" and promotes his upcoming "foresight experience." Finally, Sergio Avedian from The Rideshare Guy on the latest frustration for Uber and Lyft drivers.

Riley Runs Down the Top Stories, Dustin continues his talk with Holland, Iowa Farmer Dale Launstein, and Brent talks with the folks at Benson Hill. 

Hello and welcome to the ZimmCast.  In this episode I'm sharing a conversation with Matt Crisp, CEO of Benson Hill, a food technology company that is unlocking the natural genetic diversity of plants for the plant-based food revolution. It is some very new technology they are employing and Matt will walk us through it. There are some terms like Cloud Biology, nutrition security and the company's CropOS platform that I think you'll find them very interesting. So, let's learn more about what is new with Benson Hill. That's the ZimmCast for this week. I hope you enjoy it and thank you for listening.

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June 1, 2021 - On today's show, we welcome special guests Matt Crisp, CEO of Benson Hill, and Eric Scheyer, CEO of Star Peak. Benson Hill is a food technology company unlocking the natural genetic diversity of plants. It recently announced a merger with SPAC Star Peak II that valued the company at $1.35 billion.   On the podcast, Matt and Eric discuss: Where the idea behind Benson Hill came from and the company's mission How the company harnesses artificial intelligence in its operations Key growth drivers in getting to $1 billion+ of forecast revenue Perspectives from both target and sponsor on the due diligence process of a SPAC business combination And more

(1) Instagram Youth & the momentum behind kid-centric business models (0:37). (2) Alt-meat players are driving down prices closer to beef (6:28). (3) Hundreds of traditional US banks will soon let customers hold crypto in their bank accounts (12:05). Read this 3 Shifts Edition: https://6pag.es/cht725. Sign up to receive free summaries of our deeply researched briefs: 6Pages.com.

Food Technology Company Benson Hill CEO Matt Crisp joins Michael Calhoun talking about going from a small start up to what it is now, what they actually do plus more. See omnystudio.com/listener for privacy information.