Podcasts about grind coffee

The show starts off with a quirky conversation, covering everything from the saints of weather to the oddities of the various Halls of Fame. Jim and John chat about a leadership event that Jim attended yesterday, and an event that Maino covered yesterday. Then the guys welcome Jocelyne Flores of Rise and Grind Coffee. They banter about the joy of local engagement, the upsides of small businesses, and our excitement for having a coffee shop next door! Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guest: Jocelyne Flores

March is here, and that means it's time for another special episode in honor of Women's History Month! This year, Frank joins the fun as we celebrate some of history's most remarkable women through a trivia showdown.We're quizzing each other on famous women in literature and science, covering authors like Harper Lee, Sylvia Plath, and Agatha Christie, and scientific pioneers such as Patricia Bath, Sally Ride, and Grace Hopper. Who will reign supreme in this battle of knowledge? More importantly, how big of a donation will the loser have to make to breast cancer awareness?Also, a special shoutout to our sponsor, Rise & Grind Coffee and their Suffrage Blend – a medium roast sourced from women-owned farms that supports literacy programs. Subscribe for Exclusive Content or to DonateContact Us:Frank: contempconserv@gmail.comReid: contempconserv2@gmail.comFollow Us on Twitter X @contempconservFollow Us on Truth Social @contempconservOur Links:The Wicky Wacky Radio Show on Red CircleThe Wicky Wacky Radio Show on YoutubeConservative Conversations PodcastConservative Conversations on YoutubeSupport this podcast at — https://redcircle.com/contemporary-conservative-audio/exclusive-content

In this episode, Destiny Rowell shares her unexpected journey from brand photography to becoming a coffee franchise founder with Grit and Grind Coffee. She discusses the challenges of entrepreneurship, the importance of family dynamics in business, and the strategies she employed to scale her coffee shop. Destiny also addresses the issue of imposter syndrome and emphasizes the significance of creating a unique customer experience in the competitive coffee industry. The conversation highlights the entrepreneurial spirit and the drive to innovate and grow in the face of challenges. KP and Destiny Rowell explore the intricacies of entrepreneurship, focusing on the importance of social media, branding, and client relationships. They discuss the challenges of building a business, the significance of mindset and confidence, and the dynamics of working with partners. The conversation highlights the need for community support and the strategies for customizing business offerings to meet client needs.

"Consistency. You keep pushing through and figure out a way to keep going" -Eric Rowell and a bonus quote this week, "Growth and comfort can never coexist" - Destiny Rowell on the Daily Grind ☕️, your weekly goal-driven podcast. This episode features Kelly Johnson @kellyfastruns and special guests Eric and Destiny Rowell @gritandgrind_coffee. Eric and Destiny Rowell are the founders of Grit + Grind Coffee. They are a husband and wife team that took a chance on a dream to serve delicious coffee and help others with the same passion build their coffee business dreams as well. They have 7 locations across AL, MS, LA, and UT. Let us awaken your Grit + fuel your Grind one cup at a time.   S6 Episode 25: 10/1/2024 Featuring Kelly Johnson with Special Guest Eric and Destiny Rowell @gritandgrind_coffee Audio Credit Intro and Outro: Daniel Chayra Follow Our Podcast: Instagram: @dailygrindpod https://www.instagram.com/dailygrindpod/   Twitter: @dailygrindpod https://www.twitter.com/dailygrindpod   Podcast Website: https://direct.me/dailygrindpod   Follow Our Special Guest: Website: https://www.gritandgrind.coffee/  Instagram: @gritandgrind_coffee https://www.instagram.com/gritandgrind_coffee/  Tik Tok: @gritandgrindcoffee https://www.tiktok.com/@gritandgrindcoffee Facebook:  https://www.facebook.com/gritandgrindcoffee334 --- Support this podcast: https://podcasters.spotify.com/pod/show/dailygrindpod/support

Welcome to the Mills Knows Bills Podcast! Host Mills Bender, founder and CEO of Mills Knows Bills, discusses strategies for variable income earners to manage their finances effectively. Let's get to those burning financial questions! In episode 22, Mills welcomes "coffee-preneur" Eric Rowell of Grit and Grind Coffee, a mobile coffee company. The pair discuss common financial mistakes made by new business owners, including the importance of having a financial game plan, accurate bookkeeping, savings, and obtaining a line of credit. Eric shares his journey from real estate to owning several coffee trailers and brick-and-mortar stores, eventually franchising his business. They also cover strategies for optimizing business finances and the potential benefits of outsourcing bookkeeping duties, and more. Get helpful tips and actionable advice to help you manage and grow your own business. To connect with Eric: https://gritandgrind.coffee Do you have your own burning financial question for Mills? Contact her here: Email: info@MillsKnowsBills.com Website: https://MillsKnowsBills.com Instagram: https://instagram.com/@millsknowsbills LinkedIn: https://www.linkedin.com/company/mills-knows-bills YouTube: Subscribe for the latest video podcast episodes from  @MillsKnowsBills 00:00 Introduction to Mills Knows Bills 00:28 Podcast Format and Goals 01:14 Introducing the Guest: Eric Rowell 01:30 Eric's Journey in the Coffee Industry 02:05 Eric's Burning Financial Question 02:58 Common Financial Mistakes by Entrepreneurs 03:41 The Importance of Bookkeeping 04:29 Building Savings and Emergency Funds 05:36 Getting a Line of Credit 06:42 Eric's Experience and Challenges 08:29 Outsourcing Bookkeeping 14:15 Grit and Grind: Business Model and Expansion 16:43 Conclusion and Contact Information Link to video podcast episode on YouTube: https://youtu.be/0NMrjJJFqy8  #financialpodcast #variableincome #millsknowsbills #entrepreneurialfinance #businessmistakes

Welcome to another week of Have You Herd, the social media podcast where our Co-Founders sit down with some team members to tell you everything you need to know about social for the week ahead.

In today's episode we're speaking with Casey Lalonde, Owner of Girls Who Grind Coffee - a specialty coffee roaster based in Somerset, Southwest England.Founded in the mid- 2010s, Girls Who Grind sources all its coffees from women producers, with a focus on driving more visibility and representation for women across our industry.In this thought-provoking conversation, Casey discusses her mission, unique business model, and why she prioritises sourcing based on relationships and stories. Casey also highlights the importance of speaking to consumers in a language they understand, and shares her goal to make coffee more inclusive, celebratory and accessible to all.Credits music: "Float" by MuddiBrooke in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Welcome to another episode in the live from Coffee Fest interview series!  This is a series of 4 conversations with presenters on the show floor at Coffee Fest NYC. The topics range from how to connect with community, running a successful mobile coffee operation, getting your coffee into grocery stores, and how to approach roastery workflow and architecture.  First up is Sarina Prabasi, co-founder of Buunni Coffee in NYC. We talk about how to truly connect with your community through your coffee shop. Next we talk with Eric and Destiny Rowell, founders of Grit and Grind Coffee. We discuss the keys to success in coffee trailers and mobile coffee Our next conversation will be with Asia Bites Consulting founder Sara Vettori about what we need to know in order to get our coffee in grocery stores. Finally we wrap up talking with Vice President of Mill City Roasters, Angie Davis all about roastery workflow and architecture  Links: www.buunnicoffee.com www.millcityroasters.com www.gritandgrind.coffee Asia Bites Consulting" Sara Vettori   Related episodes:  367 : Designing Your Coffee Shop for Community w/ Dr. Lisa Waxman 230 : Making room for Community in your Shop 422: Coffee Truck Success w/ Vincent LaVolpa of Green Joe Coffee School 384 : How to Run a Successful Coffee Cart w/ Sarah Naylor of Daybreak Coffee Cart 196 : Understanding Customer Preferences w/ Peter Giuliano Transcript 361: Managing Roastery Relationships and Logistics w/ Corey Turner of Andytown Coffee Roasters 285 : Better Systems, Better Connections w/ Jon Ewald of RoasterTools 152 : Essential Advice for Starting a Roastery w/ Jen Apodaca Sponsor: www.coffeefest.com  

Embark on a transformative exploration of grit, partnership, and the remarkable resilience of the human spirit as I, Devan, sit down with Eric Rowell, a beacon of entrepreneurial passion. From the rush of leaving a steady job to embarking on the unpredictable adventure of Grit and Grind Coffee, Eric's journey is a testament to the power of chasing dreams with someone you trust by your side. We peel back the layers of Eric and his wife's story, revealing the essence of their mutual love for coffee that ignited the spark for their thriving mobile coffee venture. Their story is more than a business chronicle; it's about supporting each other's dreams and the relentless hustle that's required to turn those dreams into a palpable reality.Risk is an inherent thread in the fabric of entrepreneurship, and in our candid conversation with Eric, we unravel how he navigated the precarious balance of risk and family values. The concept of 'burning the boats' comes alive as Eric shares how a commitment to success can be amplified by removing the safety net, forcing an unparalleled focus on the goal ahead. As parents, we also dive into how our own decisions and the way we handle risks can profoundly influence our children's perception of challenge and opportunity. Eric and I reflect on the importance of involving family in life's pivotal choices and how the trials we face can serve as powerful lessons for the next generation.Finally, we confront the harrowing reality of addiction and the sheer determination required to overcome it. Eric opens up about his personal battle with opioid dependency, a struggle that many quietly face, and how the path to recovery paralleled the tenacity needed for building a business from the ground up. We celebrate the courage it takes to rise from the depths of addiction, paralleling the same unwavering belief in oneself that is essential for entrepreneurial success. As we look ahead at the expansion of Grit and Grind Coffee and the thrill of real estate development, it becomes clear that the journeys of personal and professional growth are intertwined, each fueled by an indomitable mindset and the dogged pursuit of a better tomorrow.Thanks for listening & being part of the Mindset Cafe Community.Message me on Instagram @devan.gonzalez and let me know what topics or questions you want covered so we can help you achieve your goals faster.https://www.devangonzalez.com/connect----For more information about Franchising Opportunities with Strive 11 Fitness click the link below! Instagram @str11vefitnessstr11veportal.com/franchiseinquiry

Wake up to the aromatic secrets and health implications of your morning coffee ritual! Prepare as we explore the depths of this beloved global phenomenon. Every entrepreneur knows the power of a good cup of coffee, but not all brews are created equal. In this episode of Breaking Boundaries for Entrepreneurs, we uncover the less-talked-about side of coffee - the toxins that may be lurking in your daily cup and how they can impact your entrepreneurial vitality. As we navigate the intricacies of coffee and wellness, you'll be equipped with knowledge to make conscious choices that maximize your performance in both life and business.It's not all about the risks; It's about the superfood status of high-quality organic coffee. You'll be introduced to the benefits that a good cup of joe can offer when it's sourced and processed correctly. I share my personal journey of transforming my health by altering my coffee habits, and how this powerful shift can do the same for you. Whether you're here for the bean or the business, prepare to elevate your energy and break through to new heights with these insights. Remember, it's more than a beverage; it's the fuel for your success. Join the conversation and redefine what's brewing in your entrepreneurial spirit.LINKS:REVIVE CoffeeRELAX CoffeeNew Beginnings Health Coaching backed by our Comprehensive Starter-Kit lab bundle.DISCOVER: Energy, PerformanceWeight lossHormone balanceLongevity 60-day product guaranteeHurry, limited spots! Book your FREE consultation . Join the journey to a healthier, more successful you! January 4th is World Hypnotism Day? Love Energy Wellness is offering a mind-expanding deal with our NeuroTRUST method of hypnosis. Replace fear and anxiety with peace and self-loveAccelerate physical and emotional healingImprove focus and confidenceRewrite your money stories Save 30% on Personal Hypnosis Packages until January 31! Use code HYPNO30 WHEN YOU APPLY HERE!Support the showAs a token of gratitude, of course you're interested in these FREE and powerful resources: > Naturally, you'll want to join our Love Energy Wellness Community and Support Group for daily support! > You might be wondering just how full your Toxin-Tank may be: Take your FREE Toxicity Assessment to find out - no email required > You'll discover a new level of self, after your FREE 2-Part audio training for Confidence! > As you already know, you can lean more about Integrative Health on our Blog > I know you're concerned about your future. Schedule your FREE Consultation with Jeffrey > Health Coaches: add Functional Lab Testing to your practice today!

In this episode of the Real Business Owners, Trevor Kale introduce you to a dynamic power couple, Eric and Destiny. The pair not only share a deep bond in marriage but are also successful business partners behind "Grit and Grind Coffee." Their journey from small-town entrepreneurship to turning their business into a franchise is an inspiring tale of hard work, resilience, and the pursuit of their dreams. As they delve into their personal backgrounds, struggles, and the decision to choose sobriety, Eric and Destiny reveal the transformative power of making life-changing choices and staying aligned with their priorities. Tune in to listen to this conversation for valuable insights into entrepreneurship, relationships, and life itself. Want to reach out to Eric and Destiny?You can email them at gritandgrindcoffee@gmail.com Video of this podcast is available at ⁠YouTube.com/RealBusinessOwners⁠. Connect with us on ⁠Instagram⁠ and ⁠Facebook⁠ @RealBusinessOwners. Need bookkeeping or accounting services for your business?Reach out to Easier Accounting at 888-620-0770 or by visiting ⁠EasierAccounting.com⁠. Interested in fixing your credit? Visit ⁠SixtyDayCreditRepair.com⁠.

Damon Benning and Ravi Lulla discuss having to fall in love with the grind of becoming a better athlete and more Tune into Coffee & Cream from 7-10 am AM 590 ESPN Omaha each week day. You can also catch the final hour of the show in Lincoln on 101.5fm and 1280am. Hail Varsity Radio is brought to you by http://GoCurrency.com  Follow Andrew on social: Twitter: http://twitter.com/andrewrogerscc  Instagram: http://instagram.com/arog_sports  Follow Damon on twitter: http://twitter.com/damonbenning  Follow Hurrdat Sports on social: Twitter: http://twitter.com/hurrdatsports  Instagram: http://instagram.com/hurrdatsports  Tiktok: http://tiktok.com/hurrdatsports  Facebook: https://www.facebook.com/HurrdatSports About Coffee & Cream: Wake up with Andrew Rogers and Damon Benning on Hail Varsity Radio. Every morning from 7-10 a.m. on AM Radio Omaha on AM 590 ESPNCoffee and Cream stirs up the best news in Nebraska sports. Whether you're in the car, at the office, or on the sofa enjoying your favorite cup of joe, make sure you're listening to Coffee and Cream on Hail Varsity Radio. Hurrdat Sports is a digital production platform dedicated to the new wave of sports media. From podcasting to video interviews along with live events and entertainment, we're here to change how you consume sports. Find us online at Hurrdatsports.com Learn more about your ad choices. Visit megaphone.fm/adchoices

JOSH MAZEROLLE IS BACK!!! The Builder Sessions Podcast August 9, 2023 On this episode we welcome Josh Mazerolle back on the show to talk about what he's been up to, his new builds, how he utilizes his resources to help others reach their goals, and his new coffee company - Grind Coffee Co. There's also a really big announcement in this episode we are super excited for! Please enjoy our interview with Josh! Connect with Josh! Grind Coffee Instagram: ⁠https://www.instagram.com/itsgrindcoffee/ Josh's Instagram: https://www.instagram.com/vagueindustries/ Connect with us! Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/thebuildersessionspod/⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/TheBuilderSessions⁠⁠⁠⁠⁠⁠⁠⁠⁠ Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.thebuildersessions.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ Check out our YouTube Channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/@thebuildersessions⁠⁠⁠⁠⁠⁠⁠⁠⁠ Listen on Spotify: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/19deP6RTKq6d18FpgeOSsm?si=601a0bb544784f6f ⁠⁠⁠⁠⁠ ⁠⁠⁠⁠ Become a Builder Sessions Insider!⁠ ⁠⁠⁠⁠⁠⁠⁠⁠http://eepurl.com/h8bca1  ⁠⁠⁠⁠⁠⁠⁠⁠⁠ Episode Music The Future Bass by EvgenyBardyuzha from Pixabay (Pixabay License Certificate): ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://pixabay.com/music/future-bass-the-future-bass-15017/⁠⁠⁠⁠⁠⁠⁠⁠⁠ Thank you for listening! Hopefully this episode inspired you to get off the couch and build something cool! - Hoff & Rosie --- Send in a voice message: https://podcasters.spotify.com/pod/show/thebuildersessions/message

In this episode, Frauke heads to the California coast to visit her favorite coffee shop, Soul Grind, in Pacifica and talks to their head coffee roaster, Eddie Sassin. Eddie takes Frauke through the coffee roasting process, including how to use your sense of smell to note the various stages. He also shares what key factors he looks for, and reveals what the most difficult part of the roasting process is. They discuss how the coffee culture has changed in California, in the U.S. more broadly, as well as around the world. And, most notably, Eddie shares his experience of losing his sense of smell from COVID and how that impacted his life and ability to do his job. So, grab your cup of java and enjoy learning all about the coffee roasting process. Learn more about Soul Grind Coffee Roasters in Pacifica, California. Watch the movie The Perfect Cappuccino. Follow Frauke on Instagram ⁠⁠@smellgym ⁠⁠ Follow Frauke on Facebook ⁠⁠@smellgym ⁠⁠ Visit the Smell Gym website: ⁠⁠www.smellgym.com⁠ Check out Frauke's Scent*Tattoo project: ⁠⁠www.scenttattoo.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/anaromaticlife/message

Candyce chats with Jeron and Calyn about all things coffee. Find out the story behind what inspired their amazing coffee business. If you're looking to change your coffee drinking experience, be sure to check them out! ☕️ ORDER COFFEE HERE and to learn more about My Grind Coffee Co. visit their website https://www.mygrindcoffee.co ☕️ FOLLOW THEM ON INSTAGRAM https://www.instagram.com/mygrindcoffee/ ☕️ FOLLOW THEM ON FACEBOOK https://www.facebook.com/MyGrindCoffee

I really hope that you enjoy this couple as much as I did! I was able to sit down with Eric and Destiny Rowell in their home in Opp, Alabama, and talk about their vision for their business, Grit and Grind Coffee! Listen and share.

Sweethearts since the 8th grade, it was great to get to know Eric & Destiny Rowell and have them share about their Grit and Grind Coffee adventure! I hope you will share this segment and help them reach their goals! Sponsor: Bankston Motor Homes BankstonMotorHomes.com

Founder of GRIND Coffee David Abrahamovitch grew up watching his dad build multiple businesses as a child ultimately inspiring him to go it alone. It didn't however start with coffee!  Having turned his Dad's business around and pivoted it into new sectors, David speaks to Oliver about how there's a seismic culture shift in today's world about what being an 'entrepreneur' actually is.  David started his first 'proper' business at University at aged 22 whilst studying UCL. David and his co-founders found themselves pitching for seed capital around a boardroom table before even graduating, the business he was pitching for capital still trades today. GRIND took on the giants of Costa Coffee and Starbucks and, in time, started to win. Having arranged external investment for GRIND it was still just a side hustle. David ended up jumping ship from his University founded business to go into GRIND full time.   It was during the start of the 2019 pandemic that everything changed for David and the GRIND team.  GRIND, a business that was turning over c£10m at the time, had no choice but to close it's high street coffee shops overnight, ultimately leading to David exploring new avenues for revenue. It was this world first, D2C compostable pod offering that doubled GRIND's turnover in less than 12 months to over £20m.  Still going strong, GRIND and David are looking to take on the US.

In episode 96 of The Resilient Retail Game Plan, I speak to the founder and CEO of Grind Coffee, David Abrahamovitch. Since starting with their first high-street space in Shoreditch back in 2011, Grind has expanded across the capital and into the homes of coffee lovers everywhere, with their amazing home compostable coffee pods and subscription service.  After nearly a decade of hard work building their brand and refining their products, the footfall at Grind's physical shops (as did everyone's) ground to a halt in 2020 as COVID-19 swept across the globe. However, thanks to making the right investments, the right choices, and a considerable dollop of luck, Grind were able to pivot from having their digital offering account for less than 1% of their business pre-pandemic shift to replacing all the business they lost as a consequence of the pandemic - and the business has been forever changed since. In today's podcast, we discuss the critical importance of brand building and how your physical and digital offerings need to be working in tandem to make the best gains. We also talk about the confusion surrounding modern sustainability credentials, the greenwashing that comes with it, as well as some of the incredible statistics when it comes to coffee production and the subsequent waste the industry produces.  Check out Grind at: https://grind.co.uk/ https://www.instagram.com/grind/ https://www.facebook.com/grind

I know we've been out of the office for a while. With it being both our busy seasons, and Lane‘s wife bring another beautiful baby into this world, life just got busy.  But, we're back. We had the pleasure of sitting down with owner and operator of Barista's Daily Grind, a nationally recognized coffee house. We talked coffee and coffee trade and being a small business owner. It was a great conversation and I think you're going to enjoy it. 

David Abrahamovitch is the CEO and Founder of Grind. Grind has expanded across London with cafés and a coffee roastery since its inception in Shoreditch in 2011. David took Grind online when he was forced to close his cafés due to lockdown and since then, hundreds of thousands of people have used Grind to make better, more sustainable coffee at home.Grind creates compostable Nespresso coffee pods that decompose faster than a banana peel in your compost or food waste bin. They use organic and ethically sourced coffee from around the world. Despite going to a school that pushed its students to aim for a career working for somebody else, David knew he was capable of more and now wants to help other young entrepreneurs do the same.In this episode, David explains his story of starting a coffee brand before anybody knew what a ‘flat white' was, and he shows us how he has built a business that is now taking on the huge coffee brands around the world.“What you have to do as the organisation grows is be responsible for the culture. You have to be responsible for making big decisions, and you have to be able to get all of the experts that work for you to point in the same direction. That's not always easy.”Topics:David's backgroundHow Grind startedHiring people who are better than youHow Grind survived the pandemicHow to take on the big brandsGrind:https://grind.co.uk/Great coffee, doing good. Get started with 30 of Grind's home-compostable pods for £5.00, with a refillable pink Grind tin and free shipping. Use code: PURPOSE.David Abrahamovitch:https://www.instagram.com/davidabrahamovitch/?hl=enPowered By GoDaddy UK: https://bit.ly/3IZ0Ibc Tailor Brands: https://tailorbrands.go2cloud.org/SH5U FOR MORE HELP START HERE: purposefulproject.com

How do you create an icon? In this episode, we talk to David Abrahamovitch, CEO of Grind, the coffee company behind those now famous pink tins and pods that are popping up in kitchens everywhere.Listen to the full episode here.We talk about:•How the company turned the pandemic into an opportunity•Why they chose pink for a beverage more often packaged in brown tones•Advice on how to use crowdfunding to get secure money for your business•The future of Grind and its international expansionDavid's also appearing at the Evening Standard's SME EXPO, where he'll be talking about crowdfunding. The event's being held at Olympia London on May 25th and 26th, for more info – and free tickets – head to the website. See acast.com/privacy for privacy and opt-out information.

How do you create an icon? In this episode we talk to David Abrahamovitch, CEO of Grind, the coffee company behind those now famous pink tins and pods that are popping up in kitchens everywhere.We talk about:How the company turned the pandemic into an opportunityWhy they chose pink for a beverage more often packaged in brown tonesAdvice on how to use crowdfunding to get secure money for your businessThe future of Grind and its international expansionDavid's also appearing at the Evening Standard's SME EXPO, where he'll be talking about crowdfunding. The event's being held at the Olympia London on May 25th and 26th, for more info – and free tickets – head to the website. Hosted on Acast. See acast.com/privacy for more information.

On this weeks episode I share the mic with the guys over at Backwoods Grind Coffee (Jonathan Wilson and Zack Kile). Jonathan and Zack share several hunting stories with us, and we have a great conversation about conservation, defining success in hunting and last but not least, coffee.    Jonathan and Zack also made a discount code for the listeners of this podcast over at www.backwoodsgrindcoffee.com  Listen to the podcast to locate the discount code!  --------------------------------------------------------------- Backwoods Grind Coffee  Premium coffee company founded in Mississippi focused on helping give back to the outdoor organizations who, allowed the founders to make such vivid outdoor memories.  www.backwoodsgrindcoffee.com --------------------------------------------------------------- Apex Ammunition Nothing hits harder, patterns better or kills cleaner than Apex's TSS rounds. From turkey to upland, there is a load for every hunt and shotgun. Check em out today for your next hunt.  www.apexmunition.com 

We're back!!!!! And raring to go with all sorts of recommendations. Of course we've got lots of viewing ideas from all our movie and TV consumption over the break plus we talk some social media accounts, a moving song and a philosophy of love. Please send us your recommendations to our instagram @makingthecutpodcast!Grind Coffee - https://grind.co.uk/Whispering Willow ASMR - https://www.tiktok.com/@whisperingwillowasmr?lang=enFrancis Bourgeois - https://www.instagram.com/francis_bourgeois43/?hl=enInception - https://www.imdb.com/title/tt1375666/Memento - https://www.imdb.com/title/tt0209144/Tenet - https://www.imdb.com/title/tt6723592/Looper - https://www.imdb.com/title/tt1276104/Don't Look Up - https://www.imdb.com/title/tt11286314/A Very British Scandal - https://www.imdb.com/title/tt14220870/Muddy Stilettos - https://muddystilettos.co.uk/Akira the Don - https://open.spotify.com/artist/14ep6TM2JzapH5nk7vaoraThe Five Love Languages - https://www.5lovelanguages.com/Ice Machine - https://www.amazon.co.uk/IKICH-Machine-Counter-Display-Electric/dp/B07ZRV2J28Echo Show - https://www.amazon.com/echo-show-10/dp/B07VHZ41L8The Tourist - https://www.imdb.com/title/tt11847842/You Don't Know Me - https://www.bbc.co.uk/iplayer/episodes/p09yn1p9/you-dont-know-meCheddar Cheesies - https://www.cheesies.co.uk/The Rescue - https://www.imdb.com/title/tt9098872/Mr Fitzpatrick's Cordial - https://mrfitzpatricks.com/ See acast.com/privacy for privacy and opt-out information.

This week we are celebrating 3 years of Backwoods Grind Coffee Company! In this episode, Zack and Jonathan discuss the founding of the company; the ups and downs, our scrappiness, and of course, our love of coffee. What a wonderful ride it has been, and we're just getting started! Enjoy the episode!

Episode 167 and were joined by Taylor Close. Taylor is a sushi chef and he sits down to talk about food, concerts and all the other things that we missed out on in 2020.  Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons

It's The Freeman and GoodHair Show. If you don't know, you're about to find out. Freeman is a world renowned, classically trained chef and GoodHair brings the world renowned good hair. In episode 166 we get into food, transforming Utah, and a slightly heated discussion about the future of travel and dining. Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons

This week the MwM crew talks about how the world is starting to change back with the influence of people like Elon Musk and the popularity of crypto trading. Some fun Vegas stories and more on episode 165, available now. Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons

Episode 164 is a banger! We discuss what is wrong and right going on right with how we treat each other right now. We LOVE food and we divulge our little secrets on how to eat well in 2021. Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons

Tyson Enniss is the proprietor of the award winning neighborhood bars called, "A Bar Named Sue." Listen with us on this episode as we talk about whiskey, life in the bar business, and loving life in 2021. Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons

Tania Elder joins us for a fun filled hour of telling stories of what its like being in the bar business. Sometimes you just don't know what to expect and we hope you won't either. Laugh along with us on this raucous episode with an awesome, old friend. Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons

Kurt von Hamburg joins us in Episode 161 for a wild ride of storytelling. Kurt is a member of the local band Dealin' in Dirt. He tells us how one of the most negative things that can happen to you can yield one of the most positive results. Tune in for some stories about a broken legal system and life in the Florida correctional system.  Green straws bad, local coffee good: Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons

Nate Ure aka Nature aka The Octopus Barber returns with another hilarious episode filled with laughter and hysterical stories. Don't listen to this one if you're in a library because there are some gutbusters! Enjoy! Green straws bad, local coffee good: Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons

Travis Richards from Restaurateur Inner Circle joins us in episode 159 to take us around in a culinary conversation of the savoir faire conversance in Salt Lake. We highlight some EXCELLENT local businesses and hope we make you hungry!  Green straws bad, local coffee good: Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons

David Jimenez from Strap Tank Brewery and Taste Master Podcast joins us this week for the beer episode. The intricacies of making beer so delicate and precise and David explains how much love goes into making delicious craft beer. Join us for the interesting science behind how we get drunk. Green straws bad, local coffee good: Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons

Bryce Kennington and Tim Ormond join us for episode 157. We cannot describe the amount of knowledge and common sense these two bring. Tune in for our take on the polarization of why Americans are hating each other. Love is our religion. Laugh and learn with us. Green straws bad, local coffee good: Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons

In episode 156 conflicting schedules and long days collide to leave only two, CD and Wade. We get in to current events, having pride in yourself, recent travels and... did you feel that?  Green straws bad, local coffee good: Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons

Jim Starbuck joins us on Episode 155 to help us celebrate our 3rd anniversary. We discuss golf, skiing, and general bullshitting. Green straws bad, local coffee good: Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons

Episode 154 of MwM was an enthralling show with Madazon Can-Can. Madazon is a burlesque dancer, a naked clown, and a trained educator in sex therapy. We have a fascinating conversation with a beautiful soul working in the sex-oriented business. Green straws bad, local coffee good: Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons  

We bring you episode 153 with Sam Pitts aka, Sammy Bosa la Rosa. Sam is a sports enthusiast, and we get deep into Super Bowl 55 and the legacies of past, current, and future football clubs. The Jazz are also kicking ass, and we discuss how they can cement their way into history. Hero's get remembered legends never die. Green straws bad, local coffee good: Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons

Linzie and Neal Middleton join us for episode 152. Neal is the frontrunner of the wildly popular band Royal Bliss and partner of The Royal. Linzie is the frontrunner of the local PTA and part of the local School of Rock. Join us to hear the wisdom of life in 2021. Green straws bad, local coffee good: Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons

We ain’t complainin’, but times are changin… and that is what we are talking about this week on episode 151 of Messin’ with Mormons. So much of our world is on camera and available on YouTube. Times aren’t changing with some Super Bowl predictions. And we dive into the Utah ski season. Enjoy! Green straws bad, local coffee good: Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons

Justin Christopherson joins us in episode 150 to discuss transitioning from 2020 to 2021. It has been a challenging year, and we challenge what is yet to come. We pepper in some sports and make some predictions. Green straws bad, local coffee good: Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormonsMe

Here are some content of me pricing rise and grind coffee co along with me being a cocky POS talking about buyouts --- Support this podcast: https://podcasters.spotify.com/pod/show/funnybusinesspod/support

Zackamanjaro joins us for episode 149 in our most hilarious show to date. We open up the new year with some raucous laughs and storytelling about life, the good ol’ days, and challenges that have come and gone. Professional Disc Golf Association #35997 Green straws bad, local coffee good: Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons

It’s the end of the year episode with Steve Burch and Randy Draper. In #148, we whirlwind you through a hilarious conversation about life, love, and thanks. It’s been a challenging year for so many, and we discuss what we all can aspire for in 2021. From the MwM Crew, we hope you all have had a great holiday season and have a prosperous new year! Green straws bad, local coffee good: Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons

Letitia Roberts joins us in Episode 147 and we couldn't be more grateful to be joined by one of the most inspirational and positive individuals that has not only kicked ass in her restaurant in West Virginia, but continues to sustain through the trials of 2020 in Salt Lake. Green straws bad, local coffee good: Rise and Grind Coffee 7301 S 900 E #18, Midvale, UT 84047 Follow us on social media! Or don't, we're just happy you're listening. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com/ Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons Twitter: https://twitter.com/messinwmormons

In this episode, Michael Clark, founder and owner of The Grind Coffee Shop and The Grind General Store, discusses how to build a world class brand and product line, while at the same time being dialed in to the community and local customer base. Whether it's branding, packaging, or creating a home away from home for customers, Michael has the answers and insights that you are definitely going to want to hear.The Grind Coffee Shop, 360 Communipaw Avenue, Jersey City, New Jersey 07304www.grindcoffeejc.comInstagram #grindcoffeejc Hosted on Acast. See acast.com/privacy for more information.

In this episode I speak to Fi O'Brien and Casey LaLonde, the team behind the renowned female-run roastery and brand, 'Girls Who Grind Coffee'. We talk about their backgrounds, how they came to start this company, and the power of communicating and sticking to your goals and philosophy no matter what.