Podcasts about Fitzpatrick

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Robert Fitzpatrick, a Navy veteran, business consultant, fraternity brother (ΩΨΦ), and now the owner reviving his family’s historic Texas barbecue legacy. The conversation dives deeply into Fitzpatrick’s upbringing, his father’s groundbreaking barbecue business in 1950s Texas, his educational and military journey, his corporate career, and his decision to launch Dewey’s Barbecue Market in Skokie, Illinois—honoring his father’s original recipes and values. The interview blends entrepreneurship, legacy, cultural history, and personal transformation, while highlighting the courage of Fitzpatrick’s father and the humility and faith-driven foundation of his family. Purpose of the Interview The interview aims to: 1. Inspire entrepreneurship and legacy-building Fitzpatrick’s story showcases how family heritage and values can shape a business vision across generations. 2. Highlight resilience, faith, and leadership His upbringing in a household rooted in Christian humility, strong expectations, and boundary-breaking courage provides a blueprint for character-driven success. 3. Educate listeners on transitioning careers Fitzpatrick exemplifies pivoting from engineering and corporate consulting to pursuing passion-driven entrepreneurship. 4. Promote Dewey’s Barbecue Market The interview introduces the Chicago-area community—especially the Skokie region—to his upcoming restaurant built on a 70-year-old Texas barbecue tradition. Key Takeaways 1. A powerful family legacy rooted in courage Fitzpatrick’s father, Dewey, opened a barbecue restaurant in 1951—before desegregation—and insisted that Blacks and whites could eat together. He enforced respect and safety in his establishment, even confronting racist patrons. 2. Education was non-negotiable in the Fitzpatrick household Robert is the youngest of seven siblings, all college graduates; five hold master’s degrees. He himself holds an MBA and an MS in Management Information Systems. 3. A bridge between technology and business Fitzpatrick spent decades in consulting with major firms (EDS, Dell, Arthur Andersen, KPMG) focusing on business process improvement. His dual MS/MBA made him a translator between tech and finance. 4. Military discipline shaped his personal and professional life Served in the U.S. Navy from 1986–1990, plus reserve duty (including deployment to Iraq). Balanced military service with graduate studies and advancing his corporate career. 5. A calling to revive his father’s barbecue His wife recognized his talent early, telling him for years he should be barbecuing. A shortage of good Texas barbecue in Virginia pushed him to recreate his father’s recipes. 6. Skokie, Illinois: the ideal launchpad After moving to the Great Lakes Naval Base area for a federal role, Fitzpatrick began scouting locations. Skokie offered: active support from city leadership grants an ideal building community enthusiasm 7. Dewey’s Barbecue Market offerings Meats: brisket, sausage, hot links, smoked boudin (monthly special) Sides: potato salad (egg/mayo base), pineapple vinegar coleslaw, fried okra, smoked pinto beans Desserts: apple cobbler, blueberry cobbler, sweet potato pie, possibly fried pies Bread: sliced “light bread” for dipping—traditional Texas style Experience: dine-in with 60s–80s “feel-good” music 8. A commitment to doing things the right way Fitzpatrick refuses to launch unless he can deliver “the best product on the planet.” Focuses on simplicity, authenticity, and quality. Notable Quotes About his father and legacy “He said anybody who wants to eat here can eat here.”(His father defying segregation laws in the 1950s.) “I can call an undertaker or an ambulance. Which one do you prefer?”(Dewey enforcing respect from a belligerent white customer.) “That was my barbecue.”(On being raised around his father’s legendary pit.) About family and humility “We are firmly rooted in Christ. If you try to get too big, He has a way of humbling you.” “Seven kids, all with degrees… that’s normal to you. But we know that’s not normal.”(McDonald highlighting the family’s extraordinary achievement.) About his calling “If I didn’t think I was bringing the best product on the planet, I wouldn’t even do it.” “My wife tasted the barbecue and said, ‘This is what you need to be doing.’” About launching in Skokie “They really want me to be there… the economic development team didn’t treat it like just another restaurant.” Short 3–5 Sentence Summary (For Quick Use) In his interview with Rushion McDonald, Robert Fitzpatrick shares his journey from Navy veteran and Fortune 500 consultant to entrepreneur reviving his family’s historic Texas barbecue. He describes growing up with a courageous father who defied segregation in 1951 by serving Black and white customers together, and a family culture steeped in education, discipline, and humility. Fitzpatrick’s passion for barbecue and encouragement from his wife led him to bring his father’s 70-year-old recipes to Skokie, Illinois through Dewey’s Barbecue Market. The interview emphasizes legacy, faith, courage, and the pursuit of purpose. #SHMS #STRAW #BESTSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Robert Fitzpatrick, a Navy veteran, business consultant, fraternity brother (ΩΨΦ), and now the owner reviving his family’s historic Texas barbecue legacy. The conversation dives deeply into Fitzpatrick’s upbringing, his father’s groundbreaking barbecue business in 1950s Texas, his educational and military journey, his corporate career, and his decision to launch Dewey’s Barbecue Market in Skokie, Illinois—honoring his father’s original recipes and values. The interview blends entrepreneurship, legacy, cultural history, and personal transformation, while highlighting the courage of Fitzpatrick’s father and the humility and faith-driven foundation of his family. Purpose of the Interview The interview aims to: 1. Inspire entrepreneurship and legacy-building Fitzpatrick’s story showcases how family heritage and values can shape a business vision across generations. 2. Highlight resilience, faith, and leadership His upbringing in a household rooted in Christian humility, strong expectations, and boundary-breaking courage provides a blueprint for character-driven success. 3. Educate listeners on transitioning careers Fitzpatrick exemplifies pivoting from engineering and corporate consulting to pursuing passion-driven entrepreneurship. 4. Promote Dewey’s Barbecue Market The interview introduces the Chicago-area community—especially the Skokie region—to his upcoming restaurant built on a 70-year-old Texas barbecue tradition. Key Takeaways 1. A powerful family legacy rooted in courage Fitzpatrick’s father, Dewey, opened a barbecue restaurant in 1951—before desegregation—and insisted that Blacks and whites could eat together. He enforced respect and safety in his establishment, even confronting racist patrons. 2. Education was non-negotiable in the Fitzpatrick household Robert is the youngest of seven siblings, all college graduates; five hold master’s degrees. He himself holds an MBA and an MS in Management Information Systems. 3. A bridge between technology and business Fitzpatrick spent decades in consulting with major firms (EDS, Dell, Arthur Andersen, KPMG) focusing on business process improvement. His dual MS/MBA made him a translator between tech and finance. 4. Military discipline shaped his personal and professional life Served in the U.S. Navy from 1986–1990, plus reserve duty (including deployment to Iraq). Balanced military service with graduate studies and advancing his corporate career. 5. A calling to revive his father’s barbecue His wife recognized his talent early, telling him for years he should be barbecuing. A shortage of good Texas barbecue in Virginia pushed him to recreate his father’s recipes. 6. Skokie, Illinois: the ideal launchpad After moving to the Great Lakes Naval Base area for a federal role, Fitzpatrick began scouting locations. Skokie offered: active support from city leadership grants an ideal building community enthusiasm 7. Dewey’s Barbecue Market offerings Meats: brisket, sausage, hot links, smoked boudin (monthly special) Sides: potato salad (egg/mayo base), pineapple vinegar coleslaw, fried okra, smoked pinto beans Desserts: apple cobbler, blueberry cobbler, sweet potato pie, possibly fried pies Bread: sliced “light bread” for dipping—traditional Texas style Experience: dine-in with 60s–80s “feel-good” music 8. A commitment to doing things the right way Fitzpatrick refuses to launch unless he can deliver “the best product on the planet.” Focuses on simplicity, authenticity, and quality. Notable Quotes About his father and legacy “He said anybody who wants to eat here can eat here.”(His father defying segregation laws in the 1950s.) “I can call an undertaker or an ambulance. Which one do you prefer?”(Dewey enforcing respect from a belligerent white customer.) “That was my barbecue.”(On being raised around his father’s legendary pit.) About family and humility “We are firmly rooted in Christ. If you try to get too big, He has a way of humbling you.” “Seven kids, all with degrees… that’s normal to you. But we know that’s not normal.”(McDonald highlighting the family’s extraordinary achievement.) About his calling “If I didn’t think I was bringing the best product on the planet, I wouldn’t even do it.” “My wife tasted the barbecue and said, ‘This is what you need to be doing.’” About launching in Skokie “They really want me to be there… the economic development team didn’t treat it like just another restaurant.” Short 3–5 Sentence Summary (For Quick Use) In his interview with Rushion McDonald, Robert Fitzpatrick shares his journey from Navy veteran and Fortune 500 consultant to entrepreneur reviving his family’s historic Texas barbecue. He describes growing up with a courageous father who defied segregation in 1951 by serving Black and white customers together, and a family culture steeped in education, discipline, and humility. Fitzpatrick’s passion for barbecue and encouragement from his wife led him to bring his father’s 70-year-old recipes to Skokie, Illinois through Dewey’s Barbecue Market. The interview emphasizes legacy, faith, courage, and the pursuit of purpose. #SHMS #STRAW #BESTSee omnystudio.com/listener for privacy information.

In this episode of John Solomon Reports, hosts John Solomon and Amanda Head presents a powerful discussion on the troubling rise of nonprofit organizations engaging in questionable activities that undermine American values. Kicking off the episode is an exclusive interview with U.S. Treasury Secretary Scott Bessant, who sheds light on the government's efforts to investigate nonprofits that have strayed from their charitable missions and are now involved in funding extremism and obstructing law enforcement.Solomon also welcomes Congressman Brandon Gill, chairman of the House Task Force on Nonprofit Abuses, who outlines the committee's focus on tackling Medicaid fraud and the misuse of taxpayer dollars by NGOs. Gill discusses the alarming trend of nonprofits transferring funds to political organizations, raising concerns about potential corruption and the integrity of tax-exempt status.The episode further explores the implications of foreign influence in American nonprofits, featuring insights from James Fitzpatrick of the Center for Advanced Security in America. Fitzpatrick reveals troubling connections between certain NGOs and foreign entities, emphasizing the need for stricter regulations to protect American taxpayers.Finally, Scott Walter, president of the Capital Research Center, joins the conversation to discuss the broader implications of foreign funding in U.S. politics and the urgent need for reform in the nonprofit sector. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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On this episode of AFCA Studio, former NFL quarterback Ryan Fitzpatrick joins AFCA Director of Education Mario Price to discuss the coaches who influenced his football journey, the lessons he learned during a 17-year NFL career, and how those experiences helped inspire the creation of Crucible. Having played for nine NFL organizations and learned under numerous offensive coordinators, Fitzpatrick developed a unique perspective on quarterback development, football intelligence, and the importance of decision-making. Now, through Crucible, he is helping quarterbacks at every level gain meaningful mental reps and improve their ability to process information quickly and efficiently. During the conversation, Fitzpatrick shares how coaches impacted his career, why mental repetitions are critical for quarterback growth, and how technology can help players continue their development outside of practice.

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My Father’s Day isn’t complete until I plop down after lunch on Sunday to watch the final 18 holes of the US Open golf tournament. My wife and sons became quite familiar with my annual Father’s Day afternoon ritual.  I have to grind the final five hours of this golf tournament (on television, of course) until a winner is crowned. In the event of a tie, a two-hole playoff will be held immediately following the final round.  Prior to 2018, there was an 18-hole playoff conducted on Monday. The US Open is usually played on the toughest golf course which the professional golfers face all year.  The last ten US Open champions have posted an average winning total of just six under par. This year’s US Open returns to a windswept tract near the eastern tip of New York’s Long Island. Shinnecock Hills was founded in 1891 and is one of the oldest golf courses in the United States.  They were also one of the first American golf clubs to admit women members from its inception. This will be the fifth US Open conducted at Shinnecock Hills since 1986.  Ray Floyd won that one with a one under par total.  Corey Pavin won in 1995 (even par).  Retief Goosen took the 2004 event at Shinnecock Hills with a four under par score.  The most recent US Open held at this course was in 2018 and captured by Brooks Koepka with a one over par score. In other words, this fascinating US seaside links has a long history of playing tough for professional golfers. Watch for these holes to cause the golfers significant trouble this week Hole #7 (Rodan) – Listed at 185 yards, the par-3 7th hole at Shinnecock is a devilish short hole. The winds play havoc with shot selection off the tee.  The green features a unique rodan design.  That means that the green slopes away from the front portion and toward the back left side.  A bad tee shot is quite likely to result in a bogey or worse here. Hole #9 (Ben Nevis) – Ben Nevis is the name of the highest peak (4,400′) in Scotland.  The final par-4 on Shinnecock’s opening nine holes involves golfers playing their second shot uphill by some 20 yards against a prevailing wind into an elevated green.  Once on the putting surface, some players will face a downhill putt with the wind now pushing their golf ball even faster to make par an exceptional score. Hole #11 (Hill Head) – You wouldn’t think that a short 150 yard par-3 hole would cause many of the top golfers in the world to get jittery standing on the tee box. Missing this elevated green (which looks like inverted bowl from the tee) quickly brings a bogey or double bogey into play.  There are four deep sand traps surrounding the 11th hole.  Add a gusty wind on the tee, and this short par-3 can wreck someone’s round in a hurry. Hole #14 (Thom’s Elbow) – This difficult par-4 plays a lengthy 520 yards and moves uphill on your second shot into the green.  Don’t forget the ever-changing 15-25 mph winds which will affect both your tee shot and approach into the green. The hole was named for Shinnecock’s 55-year Scottish head golf pro named Charlie Thom.  Two-time Masters champion Ben Crenshaw once asked Mr. Thom why the 14th hole was named after him. Thom replied, “Look at my elbow. It’s crooked.  They named the 14th hole after me, because it’s crooked like my elbow. It goes back up the hill.” Which golfers are “hot” coming into the US Open? Let’s cover a few golfers who are playing well right now. Wyndham Clark – He won the US Open in 2023.  Clark then went into a lengthy slump but has returned to form recently with a win at the Byron Nelson tournament in Dallas. He also posted a third place finish at the Memorial Tournament in Ohio a few weeks ago along with an 11th place finish last week at the Canadian Open.  When you’re hot, you’re hot! Russell Henley – The quiet Henley won the Colonial in Fort Worth a month ago.  He followed it up with a 22nd place finish at the Memorial. Henley has a tendency to play well on difficult courses.  Shinnecock Hills will provide a great test of his skills this week. Matt Fitzpatrick – The winner of two events this spring on the PGA Tour, Fitzpatrick shot a closing 66 and 64 in the final two rounds of last week’s Canadian Open to finish in second place.  Did you remember that this English golfer won the 2022 US Open title?  His game is peaking at the right time this year for a possible second major championship win. Cameron Young – A product of nearby Scarborough, New York, Cameron Young is another two-time winner on this year’s PGA Tour. Young is going to have a boisterous crowd of New York area fans rooting for him all weekend. Now for a few top golfers who haven’t sizzled recently but may contend this week Scottie Scheffler – The world #1-ranked golfer has failed to score a victory since late January.  That doesn’t mean that he’s playing poorly, though.  Scheffler’s last five tournaments have produced two runner-up finishes, a third place, 12th place, and 14th.  Scottie Scheffler could complete his personal career “Grand Slam” with a win at this week’s US Open.  He’ll be ready. Jon Rahm – LIV Golf’s top player in 2026, Rahm won the 2021 US Open title on another tough layout at Torrey Pines in San Diego. Spain’s Jon Rahm, like Scottie Scheffler, has a way of pushing his way to the top of the leaderboard in major championships.  He broke an 18 month slump with two wins on the LIV Golf tour this spring. JJ Spaun – The defending US Open champion finished sixth and 12th in his two most recent golf tournaments.  Spaun’s focus and gritty style is reminiscent of another past US Open winner at Shinnecock Hills.  Corey Pavin captured the 1995 US Open on this same golf course with a memorable four wood second shot from the 18th fairway to seal the victory. Tommy Fleetwood – After finally breaking through in 2025 with a win at the Tour Championship, Fleetwood’s sights are now set on winning his first major golf title.  The Englishman is quite familiar with seaside links after beginning his professional golf career on the European circuit.  Fleetwood is overdue for his first major championship triumph. Don’t overlook these former US Open winners this week! Rory McIlroy – Rory’s first major title was a US Open.  He won the 2011 US Open at Congressional near Washington, DC by a whopping eight shots.  The deep rough at Shinnecock Hills will punish Rory if his recent issues with errant drives continue. Bryson DeChambeau – Inconsistency has been the only consistent portion of Bryson DeChambeau’s game this season. The two-time US Open champion (2020 and 2024) missed the cut at both The Masters and PGA Championship this year.  However, he won twice in March on the LIV Golf Tour. DeChambeau, like McIlroy, must hit more fairways off the tee this week at Shinnecock Hills to get into contention. Justin Rose – The 45 year old Rose is playing in his 100th consecutive major golf tournament this week.  That’s a record bested only by Jack Nicklaus.  The Golden Bear played in an incredible 146 straight appearances in golf’s majors. Justin Rose is the seventh ranked golfer in the world. He won the 2013 US Open at Merion Golf Club near Pittsburgh.  His maturity in pressure situations could give him a chance this week. Brooks Koepka – He won the 2018 US Open on this same golf course eight years ago.  Koepka has played well at times this year but hasn’t registered a win in 2026.  His five major championship wins have usually been on difficult golf courses. He knows Shinnecock Hills well.  If he makes the weekend cut, Brooks Koepka might be a factor on Sunday afternoon. US Open weather: The National Weather Service is calling for: Thursday – 40% chance of rain.  High near 76.  South winds gusting to 35 mph. Friday – Sunny.  High of 77 degrees.  West winds at 10-15 mph. Saturday – Sunny.  High of 75 degrees.  West winds at 10-15 mph with higher gusts Father’s Day Sunday – Sunny.  High near 74.  West winds 10-15 mph. US Open television coverage (all times CDT): Thursday – USA Network – 5:30AM through 4PM NBC Sports Network 4PM – darkness Friday – NBC Sports Network – 5:30AM through 12:30PM NBC Television – 12:30PM – 6:30PM Saturday – USA Network – 9AM through 11AM NBC Television – 11AM through 7PM or conclusion Sunday – USA Network – 8AM through 11AM NBC Television – 11AM though 6PM or conclusion Happy Father’s Day on Sunday to all of you Dads!  Enjoy the golf! The post US Open Preview – Shinnecock Hills is going to win! appeared first on SwampSwamiSports.com.

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0:00 - US Open Betting Guide Intro and Shinnecock Overview   0:01:00 - Pay Attention to Player Interviews This Week   0:03:00 - Wind Forecast and Wave Advantage Considerations   0:05:00 - Scottie's Grand Slam Narrative and Whether to Bet Him   0:08:00 - 2004 and 2018 Rewatch Value and USGA Setup Notes   0:16:00 - Why Rory Fits Shinnecock and Andy's Course Fit Case   0:20:00 - Patrick Reed and the Courses He Shouldn't Model Well At   0:24:00 - Rory vs. the Field: Tier Comparisons at Current Price   0:29:00 - Cam Young and the Case for Him   0:31:00 - Fitzpatrick, Xander, and Tommy as Near Misses   0:38:00 - Brooks Fade and the Nerve Issue Playing a Factor   0:42:00 - JJ Spaun at 60-1 and the Defending Champion Angle   0:53:00 - Shane Lowry at 85-1 as Andy's Long Shot Play Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Fresh off the heels of a New York Knicks world championship, their first on over fifty years, Jets fans are asking once again; “When is it our turn?  When do we get to see our team win a ring?”. https://api.spreaker.com/v2/episodes/72542317/download.mp3 A championship may never materialize, but in order for it to happen, the Jets will first have to snap their fifteen-year playoff drought. While such a task is highly unlikely to happen this season, we thought we’d take a look at the key figures who would have to step up to make the playoffs even a remote possibility.  Some names blatantly obvious while some are less so. As is the case with every team in the NFL, it starts with the quarterback.  If the Jets are hoping to even contend for a playoff spot, they’ll need Geno Smith to stay healthy while being closer to the player he was two or three seasons ago than the past two seasons where he threw a total of 32 interceptions. If Smith is going to get back to being close to what he was in 2022 when he threw for over 4,000 yards while completing just under 70% of his passes, he’s going to need a receiver other than Garrett Wilson to step up.  If early indicators out of OTAs would offer any hints, AD Mitchell could be that guy.  As a pass catcher speed who has shown he can get open deep down the field, Mitchell could be the big play threat who opens things up for the tight ends underneath while making hit harder to double Wilson. With a solid offensive line and backfield with Breece Hall expected to carry the load, there is the potential for the Jets to put up a lot of points.  But as is always the case, teams looking to win games have to win the turnover battle, which brings us to the next x-factor. Having failed to intercept a single pass last season, safety Minkah Fitzpatrick becomes a huge figure for Aaron Glenn’s defense as the head coach takes over play calling duties.  Fitzpatrick has seen a significant dip in ball production with just two interceptions in the past two years, the Jets need something closer to the version of Fitzpatrick who intercepted twelve passes from 2020-2022.  If not Fitzpatrick, perhaps Andre Cisco can become the next safety to develop under Glenn. Aside from needing somebody to step up in the secondary, the second level could also use a boost which is where veteran DeMario Davis comes in.  After opposing offenses ran the ball up and down the field last season, a player of Davis’ stature could go a long way bringing that to an end. The Vegas odds makers have the Jets sitting at between five and six wins.  That’s the most likely outcome when the season comes to a close, but if a few players step up and elevate Gang Green on both sides of the ball, that unlikely playoff push won’t be as impossible as it seems. The post X-Factors; Who has to Step up to Make Jets Playoff Contenders? appeared first on JetNation.com - New York Jets Blog & Forum. Be sure to check out the JetNation forums for around-the-clock Jets talk. https://forums.JetNation.com

If you're listening to this episode on the day it is released, tomorrow is Youth Day in South Africa. It is a day when we celebrate the young people of our country, and for this episode, I wanted to hand over the microphone to two young people who are making a difference in the world of nature and conservation.My first guest is Liam Botha. Liam is a birder, herper, wildlife photographer, artist, and YouTuber. Despite his young age, he has already developed a deep passion for the natural world. In our conversation, Liam shares how a love of snakes, nurtured by parents who encouraged him to get outdoors and explore nature, eventually grew into a broader passion for wildlife, including birds. It is an honest and inspiring conversation that offers a glimpse into the world through the eyes of a young nature enthusiast.My second guest is Connor Barr, an ornithology student at the FitzPatrick Institute of African Ornithology at the University of Cape Town. Connor is already contributing to important ornithological research, and in our conversation we explore everything from bird identification and taxonomy to conservation science and the fascinating work he is doing on larks. This is one of those interviews that goes far beyond birding and offers a fascinating insight into how science helps us better understand and conserve the birds we love.While this episode is built around Youth Day, it is about much more than that. It is about passion. It is about curiosity. It is about the power of spending time in nature. Most of all, it is about hope for the future.If young people like Liam and Connor are the future of birding and conservation in South Africa, then I think we have every reason to be optimistic.So sit back, enjoy the conversation, and let's hear from the next generation of nature lovers on this special Youth Day edition of The Birding Life Podcast.Visit our online store to get your birding related merchandise at great prices https://www.thebirdinglife.com/online-storeIntro and outro music by Tony ZA https://soundcloud.com/tonyofficialzaLinks from show:Liam Botha links:Instagram profile https://www.instagram.com/liambotha_wildlifeYouTube channel https://www.youtube.com/@liambothawildlifeWebsite https://herpsa.co.zaConnor Barr links:Connor's Fitzpatrick page link https://science.uct.ac.za/fitzpatrick/contacts/connor-barr

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Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Robert Fitzpatrick, a Navy veteran, business consultant, fraternity brother (ΩΨΦ), and now the owner reviving his family’s historic Texas barbecue legacy. The conversation dives deeply into Fitzpatrick’s upbringing, his father’s groundbreaking barbecue business in 1950s Texas, his educational and military journey, his corporate career, and his decision to launch Dewey’s Barbecue Market in Skokie, Illinois—honoring his father’s original recipes and values. The interview blends entrepreneurship, legacy, cultural history, and personal transformation, while highlighting the courage of Fitzpatrick’s father and the humility and faith-driven foundation of his family. Purpose of the Interview The interview aims to: 1. Inspire entrepreneurship and legacy-building Fitzpatrick’s story showcases how family heritage and values can shape a business vision across generations. 2. Highlight resilience, faith, and leadership His upbringing in a household rooted in Christian humility, strong expectations, and boundary-breaking courage provides a blueprint for character-driven success. 3. Educate listeners on transitioning careers Fitzpatrick exemplifies pivoting from engineering and corporate consulting to pursuing passion-driven entrepreneurship. 4. Promote Dewey’s Barbecue Market The interview introduces the Chicago-area community—especially the Skokie region—to his upcoming restaurant built on a 70-year-old Texas barbecue tradition. Key Takeaways 1. A powerful family legacy rooted in courage Fitzpatrick’s father, Dewey, opened a barbecue restaurant in 1951—before desegregation—and insisted that Blacks and whites could eat together. He enforced respect and safety in his establishment, even confronting racist patrons. 2. Education was non-negotiable in the Fitzpatrick household Robert is the youngest of seven siblings, all college graduates; five hold master’s degrees. He himself holds an MBA and an MS in Management Information Systems. 3. A bridge between technology and business Fitzpatrick spent decades in consulting with major firms (EDS, Dell, Arthur Andersen, KPMG) focusing on business process improvement. His dual MS/MBA made him a translator between tech and finance. 4. Military discipline shaped his personal and professional life Served in the U.S. Navy from 1986–1990, plus reserve duty (including deployment to Iraq). Balanced military service with graduate studies and advancing his corporate career. 5. A calling to revive his father’s barbecue His wife recognized his talent early, telling him for years he should be barbecuing. A shortage of good Texas barbecue in Virginia pushed him to recreate his father’s recipes. 6. Skokie, Illinois: the ideal launchpad After moving to the Great Lakes Naval Base area for a federal role, Fitzpatrick began scouting locations. Skokie offered: active support from city leadership grants an ideal building community enthusiasm 7. Dewey’s Barbecue Market offerings Meats: brisket, sausage, hot links, smoked boudin (monthly special) Sides: potato salad (egg/mayo base), pineapple vinegar coleslaw, fried okra, smoked pinto beans Desserts: apple cobbler, blueberry cobbler, sweet potato pie, possibly fried pies Bread: sliced “light bread” for dipping—traditional Texas style Experience: dine-in with 60s–80s “feel-good” music 8. A commitment to doing things the right way Fitzpatrick refuses to launch unless he can deliver “the best product on the planet.” Focuses on simplicity, authenticity, and quality. Notable Quotes About his father and legacy “He said anybody who wants to eat here can eat here.”(His father defying segregation laws in the 1950s.) “I can call an undertaker or an ambulance. Which one do you prefer?”(Dewey enforcing respect from a belligerent white customer.) “That was my barbecue.”(On being raised around his father’s legendary pit.) About family and humility “We are firmly rooted in Christ. If you try to get too big, He has a way of humbling you.” “Seven kids, all with degrees… that’s normal to you. But we know that’s not normal.”(McDonald highlighting the family’s extraordinary achievement.) About his calling “If I didn’t think I was bringing the best product on the planet, I wouldn’t even do it.” “My wife tasted the barbecue and said, ‘This is what you need to be doing.’” About launching in Skokie “They really want me to be there… the economic development team didn’t treat it like just another restaurant.” Short 3–5 Sentence Summary (For Quick Use) In his interview with Rushion McDonald, Robert Fitzpatrick shares his journey from Navy veteran and Fortune 500 consultant to entrepreneur reviving his family’s historic Texas barbecue. He describes growing up with a courageous father who defied segregation in 1951 by serving Black and white customers together, and a family culture steeped in education, discipline, and humility. Fitzpatrick’s passion for barbecue and encouragement from his wife led him to bring his father’s 70-year-old recipes to Skokie, Illinois through Dewey’s Barbecue Market. The interview emphasizes legacy, faith, courage, and the pursuit of purpose. #SHMS #STRAW #BESTSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Robert Fitzpatrick, a Navy veteran, business consultant, fraternity brother (ΩΨΦ), and now the owner reviving his family’s historic Texas barbecue legacy. The conversation dives deeply into Fitzpatrick’s upbringing, his father’s groundbreaking barbecue business in 1950s Texas, his educational and military journey, his corporate career, and his decision to launch Dewey’s Barbecue Market in Skokie, Illinois—honoring his father’s original recipes and values. The interview blends entrepreneurship, legacy, cultural history, and personal transformation, while highlighting the courage of Fitzpatrick’s father and the humility and faith-driven foundation of his family. Purpose of the Interview The interview aims to: 1. Inspire entrepreneurship and legacy-building Fitzpatrick’s story showcases how family heritage and values can shape a business vision across generations. 2. Highlight resilience, faith, and leadership His upbringing in a household rooted in Christian humility, strong expectations, and boundary-breaking courage provides a blueprint for character-driven success. 3. Educate listeners on transitioning careers Fitzpatrick exemplifies pivoting from engineering and corporate consulting to pursuing passion-driven entrepreneurship. 4. Promote Dewey’s Barbecue Market The interview introduces the Chicago-area community—especially the Skokie region—to his upcoming restaurant built on a 70-year-old Texas barbecue tradition. Key Takeaways 1. A powerful family legacy rooted in courage Fitzpatrick’s father, Dewey, opened a barbecue restaurant in 1951—before desegregation—and insisted that Blacks and whites could eat together. He enforced respect and safety in his establishment, even confronting racist patrons. 2. Education was non-negotiable in the Fitzpatrick household Robert is the youngest of seven siblings, all college graduates; five hold master’s degrees. He himself holds an MBA and an MS in Management Information Systems. 3. A bridge between technology and business Fitzpatrick spent decades in consulting with major firms (EDS, Dell, Arthur Andersen, KPMG) focusing on business process improvement. His dual MS/MBA made him a translator between tech and finance. 4. Military discipline shaped his personal and professional life Served in the U.S. Navy from 1986–1990, plus reserve duty (including deployment to Iraq). Balanced military service with graduate studies and advancing his corporate career. 5. A calling to revive his father’s barbecue His wife recognized his talent early, telling him for years he should be barbecuing. A shortage of good Texas barbecue in Virginia pushed him to recreate his father’s recipes. 6. Skokie, Illinois: the ideal launchpad After moving to the Great Lakes Naval Base area for a federal role, Fitzpatrick began scouting locations. Skokie offered: active support from city leadership grants an ideal building community enthusiasm 7. Dewey’s Barbecue Market offerings Meats: brisket, sausage, hot links, smoked boudin (monthly special) Sides: potato salad (egg/mayo base), pineapple vinegar coleslaw, fried okra, smoked pinto beans Desserts: apple cobbler, blueberry cobbler, sweet potato pie, possibly fried pies Bread: sliced “light bread” for dipping—traditional Texas style Experience: dine-in with 60s–80s “feel-good” music 8. A commitment to doing things the right way Fitzpatrick refuses to launch unless he can deliver “the best product on the planet.” Focuses on simplicity, authenticity, and quality. Notable Quotes About his father and legacy “He said anybody who wants to eat here can eat here.”(His father defying segregation laws in the 1950s.) “I can call an undertaker or an ambulance. Which one do you prefer?”(Dewey enforcing respect from a belligerent white customer.) “That was my barbecue.”(On being raised around his father’s legendary pit.) About family and humility “We are firmly rooted in Christ. If you try to get too big, He has a way of humbling you.” “Seven kids, all with degrees… that’s normal to you. But we know that’s not normal.”(McDonald highlighting the family’s extraordinary achievement.) About his calling “If I didn’t think I was bringing the best product on the planet, I wouldn’t even do it.” “My wife tasted the barbecue and said, ‘This is what you need to be doing.’” About launching in Skokie “They really want me to be there… the economic development team didn’t treat it like just another restaurant.” Short 3–5 Sentence Summary (For Quick Use) In his interview with Rushion McDonald, Robert Fitzpatrick shares his journey from Navy veteran and Fortune 500 consultant to entrepreneur reviving his family’s historic Texas barbecue. He describes growing up with a courageous father who defied segregation in 1951 by serving Black and white customers together, and a family culture steeped in education, discipline, and humility. Fitzpatrick’s passion for barbecue and encouragement from his wife led him to bring his father’s 70-year-old recipes to Skokie, Illinois through Dewey’s Barbecue Market. The interview emphasizes legacy, faith, courage, and the pursuit of purpose. #SHMS #STRAW #BESTSee omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Robert Fitzpatrick, a Navy veteran, business consultant, fraternity brother (ΩΨΦ), and now the owner reviving his family’s historic Texas barbecue legacy. The conversation dives deeply into Fitzpatrick’s upbringing, his father’s groundbreaking barbecue business in 1950s Texas, his educational and military journey, his corporate career, and his decision to launch Dewey’s Barbecue Market in Skokie, Illinois—honoring his father’s original recipes and values. The interview blends entrepreneurship, legacy, cultural history, and personal transformation, while highlighting the courage of Fitzpatrick’s father and the humility and faith-driven foundation of his family. Purpose of the Interview The interview aims to: 1. Inspire entrepreneurship and legacy-building Fitzpatrick’s story showcases how family heritage and values can shape a business vision across generations. 2. Highlight resilience, faith, and leadership His upbringing in a household rooted in Christian humility, strong expectations, and boundary-breaking courage provides a blueprint for character-driven success. 3. Educate listeners on transitioning careers Fitzpatrick exemplifies pivoting from engineering and corporate consulting to pursuing passion-driven entrepreneurship. 4. Promote Dewey’s Barbecue Market The interview introduces the Chicago-area community—especially the Skokie region—to his upcoming restaurant built on a 70-year-old Texas barbecue tradition. Key Takeaways 1. A powerful family legacy rooted in courage Fitzpatrick’s father, Dewey, opened a barbecue restaurant in 1951—before desegregation—and insisted that Blacks and whites could eat together. He enforced respect and safety in his establishment, even confronting racist patrons. 2. Education was non-negotiable in the Fitzpatrick household Robert is the youngest of seven siblings, all college graduates; five hold master’s degrees. He himself holds an MBA and an MS in Management Information Systems. 3. A bridge between technology and business Fitzpatrick spent decades in consulting with major firms (EDS, Dell, Arthur Andersen, KPMG) focusing on business process improvement. His dual MS/MBA made him a translator between tech and finance. 4. Military discipline shaped his personal and professional life Served in the U.S. Navy from 1986–1990, plus reserve duty (including deployment to Iraq). Balanced military service with graduate studies and advancing his corporate career. 5. A calling to revive his father’s barbecue His wife recognized his talent early, telling him for years he should be barbecuing. A shortage of good Texas barbecue in Virginia pushed him to recreate his father’s recipes. 6. Skokie, Illinois: the ideal launchpad After moving to the Great Lakes Naval Base area for a federal role, Fitzpatrick began scouting locations. Skokie offered: active support from city leadership grants an ideal building community enthusiasm 7. Dewey’s Barbecue Market offerings Meats: brisket, sausage, hot links, smoked boudin (monthly special) Sides: potato salad (egg/mayo base), pineapple vinegar coleslaw, fried okra, smoked pinto beans Desserts: apple cobbler, blueberry cobbler, sweet potato pie, possibly fried pies Bread: sliced “light bread” for dipping—traditional Texas style Experience: dine-in with 60s–80s “feel-good” music 8. A commitment to doing things the right way Fitzpatrick refuses to launch unless he can deliver “the best product on the planet.” Focuses on simplicity, authenticity, and quality. Notable Quotes About his father and legacy “He said anybody who wants to eat here can eat here.”(His father defying segregation laws in the 1950s.) “I can call an undertaker or an ambulance. Which one do you prefer?”(Dewey enforcing respect from a belligerent white customer.) “That was my barbecue.”(On being raised around his father’s legendary pit.) About family and humility “We are firmly rooted in Christ. If you try to get too big, He has a way of humbling you.” “Seven kids, all with degrees… that’s normal to you. But we know that’s not normal.”(McDonald highlighting the family’s extraordinary achievement.) About his calling “If I didn’t think I was bringing the best product on the planet, I wouldn’t even do it.” “My wife tasted the barbecue and said, ‘This is what you need to be doing.’” About launching in Skokie “They really want me to be there… the economic development team didn’t treat it like just another restaurant.” Short 3–5 Sentence Summary (For Quick Use) In his interview with Rushion McDonald, Robert Fitzpatrick shares his journey from Navy veteran and Fortune 500 consultant to entrepreneur reviving his family’s historic Texas barbecue. He describes growing up with a courageous father who defied segregation in 1951 by serving Black and white customers together, and a family culture steeped in education, discipline, and humility. Fitzpatrick’s passion for barbecue and encouragement from his wife led him to bring his father’s 70-year-old recipes to Skokie, Illinois through Dewey’s Barbecue Market. The interview emphasizes legacy, faith, courage, and the pursuit of purpose. #SHMS #STRAW #BESTSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-buckeye-scoop--4429642/support.Thank you for being part of the Scoop Family!

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-buckeye-scoop--4429642/support.Thank you for being part of the Scoop Family!

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-buckeye-scoop--4429642/support.Thank you for being part of the Scoop Family!

Denis gives his opinion on facitilies in the northside and the plan for a prison expansion.

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Scott Fitzpatrick, Missouri Auditor, joins the show to discuss his latest audit involving the Francis Howell School District, and his concern over a looming budget disaster in Missouri.

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-buckeye-scoop--4429642/support.Thank you for being part of the Scoop Family!

0:00 - Memorial Recap, JT Poston Wins, Golf's Longest Day 0:01:30 - RBC Canadian Open: Year Two at TPC Toronto 0:02:00 - Why Bombers Win Here and How to Approach the Wedge Edge 0:05:44 - Odds Board Overview: Fleetwood, Fitzpatrick, Burns, Clark 0:07:00 - Morikawa Health Watch and What to Make of His Price 0:08:00 - Nikolai Hojgaard, Wyndham Clark, Brooks Koepka Value Case 0:10:00 - TPC Toronto Course Profile and What Last Year Taught Us 0:14:00 - Why Driving Distance Is the Primary Handicapping Filter 0:18:00 - Last Year's Leaderboard Deep Dive: Fox, Burns, Cam Young 0:20:00 - When the Bomber Narrative Gets Over Leveraged in DFS 0:22:00 - Rolling Form: Wyndham, Eric Cole, Aaron Rai, Sam Burns 0:28:00 - Model Breakdown and Who Separates at the Top 0:36:00 - Where the Model Bunches and Finding Value Lower Down Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Pentagon Hires Jan 6 Insurrectionist. A Soldier Died in Iraq and Nobody Noticed. CBS Fires Scott Pelley. Trump's UFC Event is Off The Rails. Knicks Win!! The House finally did its job. By a 215-208 vote on the War Powers Act and a 218-204 vote authorizing $8 billion in military financing for Ukraine, Congress this week told Trump no on Iran and yes on Kyiv. It's shamefully overdue, it's mostly symbolic on Iran, and it took a handful of Republicans with actual integrity — Fitzpatrick, Massie, Barrett, Davidson, and Don Bacon among them — to make it happen. But on day 1559 of Russia's full-scale invasion, with more than 700 Ukrainian children dead and an American sergeant just killed in a training accident in Iraq that almost nobody noticed, this is the closest thing to good news Washington has produced in months. In this solo briefing, Paul walks through the votes, the cost, and the rot underneath them: a convicted January 6th rioter now assigned to the Pentagon's irregular warfare and counterterrorism section, the firing of Scott Pelley and the slow death of 60 Minutes, the disappearance of Tulsi Gabbard, the UFC turning into a political circus, and the Maine Senate race where Graham Platner's Totenkopf tattoo and a damning New York Times report have Democrats doing their best Biden 2.0 impression. He closes with Karen Lee Matthews' honorable independent run in California's 23rd, a reminder of where TAPS and the 988 crisis line fit in, and why the Knicks winning Game One actually matters for a country that desperately needs something to root for together. -WATCH full video of this episode here. -Join IVA and stand up to Trump's Forever Wars. -Learn more about Paul's work to elect a new generation of independent leaders with Independent Veterans of America. -Learn more about American Veterans for Ukraine here. -Remember Independent is an Attitude. -Learn more about The Headstrong Project for Veterans, Tragedy Assistance Program for Survivors (TAPS), and Department of Veterans Affairs resources in your area. Seeking support is not a sign of weakness. It's a show of strength. If you or a loved one are in immediate crisis, dial 988 and press 1, or text 838255. Connect with Independent Americans: Subscribe on YouTube, Spotify, Apple Podcasts, and all podcast platforms Read more at Substack Support ad-free episodes at Patreon  Connect: Instagram  • X/Twitter • BlueSky • Facebook  Follow on social: @PaulRieckhoff on X, Instagram, Threads, and Bluesky -Join the movement. Hook into our exclusive Patreon community of Independent Americans. Get extra content, connect with guests, meet other Independent Americans, attend events, get merch discounts, and support this show that speaks truth to power.  -And get cool IA and Righteous hats, t-shirts and other merch now in time for the new year.  Independent Americans is powered by veteran-owned and led Righteous Media.  And now part of the BLEAV network!  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Look Forward breaks down the $1.776 billion anti-weaponization slush fund collapsing in spectacular fashion. Ted Cruz said GOP senators literally "screamed" at Acting AG Todd Blanche in one of "the roughest meetings" of his Senate career. The fund is officially dead per Blanche, but Trump called it "a beautiful thing" and refused to commit to permanently scrapping it. Dead but not buried.The House passes a war powers resolution 215-208 in which four Republicans (Barrett, Davidson, Fitzpatrick, Massie) finally joining Democrats to push back on Trump's three-month unauthorized Iran war. Thirteen US service members dead, $25 billion spent, $5 gas and Congressional Republicans are just now getting on board to end this. A federal judge orders Trump's name removed from the Kennedy Center. Debbie Wasserman Schultz primary challenge debate: obligation to step aside or are critics targeting the wrong person?Exxon warned this would happen and now oil inventories are depleting as the Strait of Hormuz stays disrupted. DOGE axed screwworm prevention programs, and now screwworm is back in Texas cattle ready to drive up beef prices. Trump admin moves to give OMB total control over science grant distribution in yet another move to consolidate power. SCOTUS hands us another "we told you so" on Alabama gerrymandering. Trump's new director of national intelligence (DNI) pick Bill Pulte has literally never worked in intelligence. Lastly, Trump endorses "hardworking" NJ congressman Tom Kean Jr. who has not been seen for three months.Look Forward is a weekly progressive political podcast covering U.S. politics, government policy, Democratic strategy, elections, voting rights, Supreme Court rulings, and political news. Featuring progressive commentary, political analysis, and unapologetic opinions on the fight for democracy. Hosted by Jay and Brad. A TNP Studios production. New episodes weekly on Spotify, Apple Podcasts, YouTube, and all major platforms. For more TNP Studios content, check out The Nerdpocalypse (movie & TV news), Black on Black Cinema (Black film reviews), and Dense Pixels (video game news).

Andy Johnson is joined by Fried Egg Golf's Kevin Van Valkenburg and Joseph LaMagna for the June installment of their monthly pro golf check-ins. The three each give one thing they're watching at this week's U.S. Women's Open at Riviera Country Club, primarily focusing on Nelly Korda's search for her first win at the event. From there, Andy, Kevin, and Joseph discuss a variety of pro golf topics, including Tommy Fleetwood's winless 2026, Scottie Scheffler's upcoming attempt to win the Career Grand Slam, and whether PGA Tour U is harming players more than it's helping them. Visit garmin.com to browse the ongoing Father's Day Sale. Use our code FRIEDEGG at eightsleep.com/friedegg for up to $350 off the Pod 5.See omnystudio.com/listener for privacy information.

What if your best skin ever had nothing to do with Botox, fillers or even fancy skincare? This week we welcome Dr. Tia Paul, a Harvard- and MIT-trained, board-certified dermatologist—and major skin laser aficionado. As the founder of Balanced Skin Dermatology and Aesthetics in Newport Beach, California, Dr. Paul treats everything from acne, hyperpigmentation, eczema and psoriasis to skin cancer and she has earned over 400K followers on social media.Tune in to find out how to achieve glass skin the non-gimmicky way, as Dr. Paul reveals everything to know about the most effective at-home brightening solutions, how-to navigate the world of professional lasers, and the “pyramid” framework she designed for a brighter skin game plan that won't shock your skin or your credit card.In this episode, we discuss:Hydroquinone, tranexamic acid, azelaic acid, niacinamide — the new rules for skin brightening skincare in 2026Lasers 101 — the difference between ablative and non-ablative lasers, vascular lasers and why the term “laser” itself is one of the most misused words in the beauty industryWhat is laser “stacking” and why Dr. Paul says that combining technologies is where you get the best resultsWhat's all the fuss about Xerf? The new tightening device that's giving people snatched jawlines with zero downtime — Dr. Paul shares her experience.Myth or reality? The truth about lasers on skin of colour — and what to ask before your appointmentWhy the Fitzpatrick scale is outdated — according to Dr. Paul — and what she thinks should replace it to treat a full range of skin tonesDr. Paul's go-to's: The laser that she personally swears by for glass skin, and the favourite sunscreen the derm will be using to maintain clear skin results all summer longDisclaimer: Please note the discussion in this podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or qualified healthcare provider with any questions you may have regarding a medical condition.Get social with us and let us know what you think of the episode! Find us on Instagram, Tiktok,X, Threads. Join our private Facebook group. Or give us a call and leave us a voicemail at 1-844-227-0302. Sign up for our Substack here. Subscribe to our YouTube Channel to watch our episodes! For any products or links mentioned in this episode, check out our website: https://breakingbeautypodcast.com/episode-recaps/ Related episodes like this: K-Beauty Secrets: Dermatologist Dr. David Kim on Salmon DNA, Glass Skin & Anti-AgingStress and Your Skin: Decoded with Dr. Amy WechslerSkincare Terms to Know Before Your Next Dermatologist Visit with Dr. Samantha Ellis PROMO CODES: When you support our sponsors, you support the creation of Breaking Beauty Podcast! One SkinBorn from over a decade of longevity research, OneSkin's OS-01 Peptide™ is proven to target the visible signs of aging, helping you unlock your healthiest skin now and as you age. For a limited time, try OneSkin with 15% off using code BREAKINGBEAUTY at oneskin.co/BREAKINGBEAUTY. After you purchase, they'll ask you where you heard about them. PLEASE support our show and tell them we sent you. Qualia Life SciencesExperience the most trusted magnesium for purity, potency, and performance. Plus it's non-GMO, vegan and gluten-free making it a choice you can feel good about. Go to qualialife.com/BEAUTY for 50% off. And here's a bonus, use the code BEAUTY for an additional 15% off your order. Thanks to Qualia for sponsoring this episode! QuinceElevate your summer wardrobe. Go to Quince.com/breakingbeauty for free shipping on your order and 365-day returns. Now available in Canada, too. Dove Discover the new Dove Serum+ Oil Body Wash — available in “Radiance” with notes of jojoba and monoi flower and “Soothing” with almond oil and sandalwood — at www.dove.com/ca. Now available on Amazon and in stores nationwide.*Disclaimer: Unless otherwise stated, all products reviewed are gratis media samples submitted for editorial consideration.* Hosts: Carlene Higgins and Jill Dunn Theme song, used with permission: Cherry Bomb by Saya
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Become a supporter of this podcast: https://www.spreaker.com/podcast/the-buckeye-scoop--4429642/support.Thank you for being part of the Scoop Family!

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-buckeye-scoop--4429642/support.Thank you for being part of the Scoop Family!