Podcasts about Lalonde

Christian researcher, sociologist and Hamilton actress Ashley LaLonde joins The RELEVANT Podcast to unpack new data revealing why more Gen Z women are walking away from church. She explains how purity culture, politics and the lack of space for single or career-focused women are reshaping faith for a generation. It's a must-listen conversation! Plus, we have RELEVANT Buzz and Slices1:00 – The Crew Debates Big Napkin: Jesse exposes the “decorative napkin industrial complex.”6:30 – The Dollar Tree Uprising: The cast demands rebranding to “$1.25 Tree.”8:00 – Smooth Pivot Attempt: Cameron tries to move from napkins to faith and culture.9:00 – RELEVANT Buzz: This week's headlines at the intersection of faith and culture9:15 – Frankie Muniz Finds God: The Malcolm in the Middle star's surprising faith story12:00 – Christian Music Chart Update: Josiah Queen, Phil Wickham, and the rise of worship on Billboard's Hot 10015:45 – Hip-Hop's Chart Collapse: No rap songs in the Top 40 for the first time in 35 years16:00 – Derek's Deep Dive: Why hip-hop lost its cultural soul — from gatekeepers to gentrification25:00 – Special Guest: Ashley LaLonde (Barna Group / Hamilton) joins to talk about the new Barna study on Gen Z women and faith26:45 – Why Gen Z Women Are Leaving the Church: Ashley explains the data — 38% now religiously unaffiliated27:30 – The Purity Culture Fallout: How sexual shame and rigid gender roles alienated a generation28:10 – Politics and the Pulpit: How Christian nationalism and partisanship push women away29:20 – The Marriage Idol: Are churches overvaluing family and under-serving single women?30:45 – Solidarity and Inclusion: Why many young women leave in support of LGBTQ friends31:50 – Social Capital Shift: Why church is still “advantageous” for men but costly for women socially32:40 – A New Kind of Spiritual Hunger: How disengaged women are still deeply curious about faith34:10 – The Marriage Question: How this trend could reshape Christian dating and marriage rates35:00 – Ashley's Challenge to the Church: How to re-engage single women and rethink discipleship36:10 – The Urban Divide: Are cities different from suburbs? Ashley offers insight38:00 – The Fallout of Scandal: How church abuse crises have eroded trust among women39:15 – Reckoning with Failure: Ashley calls the Church to repent for how it's treated women40:00 – Ashley's Story: From Harvard to Hamilton to Barna Group — how faith shaped her calling42:45 – Perseverance and Purpose: Six years of rejection before booking Hamilton43:40 – From Broadway to Research: How she now combines creativity, sociology and ministry44:30 – The cast reacts — “That was the most insightful segment we've ever done.”45:00 – SLICES: • Jesse's “Aggressive Research Monkeys on the Loose” story • Derek's real-life 'Suits' case — the fake lawyer who won 26 casesWatch the full video episode on RELEVANT's YouTube channel!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Cette semaine au podcast, je reçois un professionnel du sport, le physiologiste de l'exercice, kinésiologue et ostéopathe, François Lalonde.  Avec la fin de la saison de course, il va de soit de jaser de off season avec un vrai pro. François nous parle de musculation sous toutes ses formes, de santé globale et il vous donne ses conseils pour intégrer ses concepts à votre vie de tous les jours.   Une discussion qui va à droite et à gauche super intéressante pour kicker le off season!  Bonne écoute

In this episode of Women Making Moves, Amy Pons speaks with Lori Lalonde, founder of 'Her Executive Ascent', about her career journey from tech to building a leadership accelerator for senior women. They explore the systemic challenges women face in corporate environments, the importance of maintaining personal values in leadership roles, and the evolving workplace dynamics influenced by generational differences. Lori shares her experiences of advocating for work-life balance, the necessity of being a change-maker, and the significance of supportive communities. They also discuss the ethical concerns around AI and the critical need for due diligence in digital spaces, highlighted by recent changes in LinkedIn's terms of use. The episode emphasizes the power of women supporting women and the urgent need for progressive leadership practices.Find Lori at https://herexecutiveascent.com and follow her on LinkedIn. Thank you for tuning in to Women Making Moves, please be sure to rate and follow on your favorite podcast platform and follow along on Instagram. Visit Amy at Unlock the Magic and be sure to follow her on Instagram and LinkedIn.Women Making Moves is for personal use only and general information purposes, the show host cannot guarantee the accuracy of any statements from guests or the sufficiency of the information. This show and host is not liable for any personal actions taken.

Merrimack FR F Parker Lalonde was the Warrior of the Game with a hat trick in the 5-1 win over New Hampshire.

Je comprends rien au golf, alors j'ai demandé à l'animateur Max Lalonde et l'humoriste Chris Dupéré de m'en apprendre un peu plus sur cette activité qui est un curieux mélange de bourgeoisie et d'autisme.C'est le premier épisode où je suis le mieux habillé autour de la table.Deux Princes. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Merrimack FR F Parker Lalonde was co-Warrior of the Game with the game-winning goal and an assist in the 4-1 win over Massachusetts-Lowell.

The "Happy Hostess Cookbook Party" is an online community focused on cookbooks and hosting, led by Kristie LaLonde. It's part of the larger "Happy Hostess" brand, which includes the “Happy Hostess Podcast” and other resources for aspiring and experienced hosts. The club focuses on exploring recipes from various cookbooks, often accompanied by themed events and discussions.Kristie has so graciously planned to feature the “True North Cabin Cookbook” for her October club. The club meets via Zoom for all members. It's a monthly subscription for an orchestrated “cook along”thats fun and approachable for all levels of cooks interested in joining a community.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people in the food space. Many times cookbook authors, other times makers. And this particular episode, we are talking to Kristie LaLonde. She is the Happy Hostess Collective. And Kristie and I found each other through a listener of my radio show. My friend Jilly in Minnesota is. She's. We call them Dishers weekly.Stephanie:Dishers, that's the name of the radio show. And Jilly's been a Disher for over 18 years. We've had the show and I think she's listened as long as we've had it. And she reached out to me because in my sub stack, I have a Sunday newsletter and I did a whole thing about entertaining and how I love when people just entertain and people make entertaining so complicated and it doesn't need to be. And I offered to give around a cookbooks to people that have cookbook clubs because I think they're so fun. And Jilly replied and said, I have this great cookbook club. We would love it if we could win your books. And she is part of the Happy Hostess Cookbook Club.Stephanie:So they won. Jilly got the books. I sent books to all the people in the cookbook group that Jilly's in. And Kristie is the leader of the Happy Hostess Collective, Kristie, welcome to the program. I'm delighted to have you.Kristie LaLonde:Thank you. I am so excited to be here.Stephanie:So explain to the audience what the Happy Hostess Collective is and all the different avenues that you have for fostering your love of cookbooks and clubbing.Kristie LaLonde:Well, I am on Instagram as Happy Hostess Collective, but for our cookbook club, it's actually called Happy Cookbook Party because I couldn't really think of a good name. It's not a great name because it doesn't really let you know it's a cookbook club. But we. There's a lot of emphasis on party in it. So basically it's a cookbook club, but instead of meeting in person, most of the time, we are meeting twice a month on Zoom and we are cooking together from one cookbook, which we usually choose a cookbook and stick with that cookbook for like three to four months, depending upon how robust the cookbook is.Stephanie:And people come from all over the country and tell me, like, how do you logistically do it? Do you have like, you know, 30 people on a Zoom or how does it work?Kristie LaLonde:Actually, we do have. We are on Zoom and basically what happens when we pick a book? I will go through and kind of we have a Facebook Group. And so I ask everyone either which recipes really look good to you that you're wanting to try.And then I look through all of those and make sure that they can fit within the hour to hour and a half timeframe of our Zoom Cook along. And then I make a schedule for the next three months and it's printable. I send it to them so they can print it out. And then every. We meet twice a month, so every two weeks, basically we meet on Zoom and I send them grocery list ahead of time for those two recipes that we choose. Sometimes it's three when we throw in a cocktail in there. Yes, especially we usually meet at noon or 4, so the 4 o' clock ones a lot of times have the cocktail. But so we all just meet in one Zoom meeting and we all cook and I'm kind of leading it, but everyone else is talking just as much as I do because we've gotten to know each other so well and it's so fun because we really learn from each other because we have some like expert bakers and we have some people like me that not expert at all in baking.Kristie LaLonde:And so. And like we have some really strong florists and there's. We just learn a lot from each other. And every once in a while we also do like a tutorial on a different thing that would have to do with being a hostess. For example, we've done flower arrangements that mimic the ones we saw in one of our cookbooks. We've done hostess gifts, like kind of homemade, cute little hostess gifts at Christmas time. So it's a wide variety of things. It's been strange.Like a lot of things have come our way. We had, we were offered to have a Vector cocktails. It's like a cocktail mixer. They offered to do a, a cook. I mean, like a cocktail class for us. It was super fun. They sent us all their mixers and it was great. So we've got a chance to do a lot of stuff.Stephanie:So what is your background and how did you land here?Kristie LaLonde:Well, I have always loved cooking and entertaining, even when I was little. Like, I remember I had one of my cookbooks was like the MAD Magazine cookbooks. I don't know if you remember MAD magazine, but they had like a holiday thing and I just loved it. I remember pouring through that and it's crazy because I do that now, obviously with grownup cookbooks, but. And so that just kind of. Well, and then when I was very young, I was the maid of honor in Three Weddings in one year. So I had a crash course and had a host parties for grownups, and that was very fun. But.Kristie LaLonde:And I'd always really enjoyed the ideas of parties as well. Growing up, my parents were my mom. My father was in an industry where there were lots of fancy, fancy famous parties.Stephanie:Yeah.Kristie LaLonde:Because we live in Kentucky, so the derby parties. And.Stephanie:Yes.Kristie LaLonde:So I would, like, hear them, like, sometimes they would be on the farm that we lived on, like in the party barn. And so, like, I would hear the parties, and I just was kind of fascinated with all of that, and it just kind of snowballed from there.Stephanie:But you on the Happy Hostess Collective on your Instagram, you chronicle a lot of these parties and you have, like, beautiful flower arrangements. And I mean, honestly, the south is just like, I don't know why, but you guys are known for just these over the top, beautiful flower arrangements, beautiful parties, beautiful outfits. In the north, everything feels a little more, like, rustic and just a little more outdoorsy. But, like, the south just feels like China and silver and so beautiful.Kristie LaLonde:Yeah, you know, there's a little bit of everything for sure in the south, but we do tend to go over the top. That is. That is definitely the case. Which makes it fun, though. But. And I love a big theme. It can. It's a lot of fun.And whether it's rustic theme, but it's just like kind of go all in on it. It makes it a lot of fun.Stephanie:How did you figure out, like, I think it's pretty cool that you have this whole cookbook club happening via Zoom. So there's technology there. Right. And then you also have, like a Facebook group. You really use social media to drive a lot of this engagement. It is a paid subscription, which I also think is cool because sometimes if you have to pay for something, you value it a little bit more or you make time for it in your schedule. How did I learn all the technological pieces and have you just learned by trial and error?Kristie LaLonde:Well, fortunately, Zoom is fairly easy to use. And especially after Covid, everybody knows how to use Zoom, thankfully. But actually, I started an E commerce store, like, before people heard of the word E commerce.And I am not techno, very technologically advanced, but I am willing to figure out whatever it is if it makes it possible for me to do what I want. And I really wanted a. A China and dish store, which. Big surprise. So that I had it. No, I don't. I had it for almost 14 years. I think that's, like, my dream.Kristie LaLonde:Oh, it was so fun. And it stopped me from buying all the dishes. Because I had all these gorgeous dishes. Like in a warehouse. Yes. But it's a really heavy, breakable object and not so fun to ship after a while. So I transitioned out of that and wanted to do something that didn't require shipping.Stephanie:And this is brilliant because you've got new friends from all over the country. It could be all over the world.Kristie LaLonde:I suppose it definitely could be. There happens to be just the country right now. We are a small group, but it is a really fun group and it's been a great community. And I really wanted something to tie in my podcast to make it and make it smaller. Well, obviously with the podcast, it's only me or myself and a guest, so I really wanted to be able to, like, get to know my listeners better, and this was the perfect thing.Stephanie:How did you get into podcasting? Because you've have had over a hundred episodes all about this topic of hostessing.Kristie LaLonde:Basically it was the sick of being shipping things. So I thought, okay, well, we could start the podcast. I wasn't really sure what direction it was going to take, but I thought that it would be a good avenue for me to get started. And it kind of led to this.Stephanie:One of the topics that was on your recent podcast that I was kind of interested in, because I think the. It has changed so much since COVID is the whole idea of having a party and the RSVP list. People in my experience tend to be very late at responding to things. And even like, we're finding that restaurant reservations people will make four reservations and cancel three with really no thought about it. Like, it's just we're in a very quick societal change. And you talked a lot about how to get people to RSVP, how important RSVPs are. What were some of your tips there?Kristie LaLonde:Well, it's. It sounds a little old school, but one of them was to actually have a physical invitation delivered to them.Stephanie:Amen. This whole, like, you're gonna send me a digital something, it's fine. It's great as, like, a reminder, but I just. I don't think it's the same as, like, getting an actual invitation to something.Kristie LaLonde:I agree. And for one thing, it's. It's less likely to be forgotten because a lot of times they put it on the refrigerator or somewhere they can see it. And then also, like, it's shocking when you get something in the mail that you. That isn't a bill today, you know, so it's. It seems more special.Stephanie:This is kind of a weird aside, but I used to run a direct mail company. So I love direct mail. And the number one growing category for direct mail is 18 to 34, because they love getting offers in the mail. Because getting mail feels so special now and so unique.Kristie LaLonde:You're kidding.Stephanie:No, it's like it's coming back.Kristie LaLonde:That is so interesting.Stephanie:And the catalog companies have always had a robust business using the mail. They've maybe pared down their catalogs a little bit, or they might have specialty offerings, but people are still sending a lot of catalogs.Kristie LaLonde:Oh, goodness. Well, I'm so glad because I just thought I was like, old school because I really like to have books in my hands. I like. I like getting catalogs if it's from a business that I like. I thought I was the only one that.Stephanie:No, you are not. What other kinds of trends are you noticing in just entertaining in general, good or bad?Kristie LaLonde:Well, catching on. One that I did recently, I did a small series on baby showers. And. Wow. Things have changed since I was having babies, for sure. Like, drastically. Some. Some things I think are good.Kristie LaLonde:Like, for example, a lot of times they're co ed now, which was just a trend that had just barely started when I was having children. And I think that's fun and interesting, for sure. Um, but I do also think that they have gotten, like, kind of out of hand a little bit. And I love going over the top, like I said earlier with a party, so I'm. I'm never gonna, like, shame anybody for that. But it seems like with social media coming in, that everyone is seeing these highlight reels from very sophisticated baby showers.Stephanie:Yeah.Kristie LaLonde:And so I kind of camped out in baby shower groups for, like, a good month, like, trying to prepare for this series. And. And it was kind of sad, really, because people were so. A lot of people, not everyone, of course, but were so sad because they didn't have enough people to invite to have an almost wedding, like, baby shower. Like, it was. It was. And they felt defeated. It was just.Kristie LaLonde:It was kind of disheartening. And I mean, you could tell that they really thought that it was normal that people had to rent out a venue hall in order to have a baby shower.Stephanie:Yeah.Kristie LaLonde:Which is not the case at all.Stephanie:And like, just making diaper cake is still pretty fun, isn't it?Kristie LaLonde:Yeah, absolutely. I mean, so, I mean, yeah, it's. It's really different. It's. It's almost. And it's a whole different vibe from a lot of people. And the thing is, I've not seen this in person, so I don't want to say that everyone's like this. Maybe it's just the vocal people on Facebook, you know, but it seemed a lot more like, this is my party.Kristie LaLonde:This is my. My thing, as opposed to, you know, someone hosting it for you.Stephanie:Yeah. Yeah. Well, you haven't. Have you watched the Mormon Housewives?Kristie LaLonde:I haven't.Stephanie:Okay, good. I don't. It's like, so bad. It's good. So wrong. Right. So I don't really want to, like, encourage anyone to do it because that sort of guilty pleasure. But they have these big over the top and they have a lot of kids and they're all women under 30.Stephanie:So they do have these big, like, over the top baby showers and the baby hills and the baby moons. And honestly, it's just. So if we get to the idea of just like, entertaining, I think people get so hung up on that they have to have like this special meal or that they have to spend all day in the kitchen. What would be like, some of your tips for getting you to entertain? More like, barriers to overcome, I guess.Kristie LaLonde:Well, I think first and foremost is to really focus on your mindset and think about why that you want to entertain. And usually it's because you want to make memories and have connections with your friends and family. Do you want to make memories and those are awesome reasons, or you want to celebrate someone, you know? And a lot of times when we start thinking about entertaining, sometimes we can get a little nervous that maybe I'm not good enough cook or I'm. My house isn't big enough or I don't have enough people to invite, for example, the baby shower. And I really just recommend very first thing to do is to flip your mind and be focused on your guests. Like, what do you want to do for them, how do you want them to feel? You know, obviously you want them to be. Feel welcomed in your home and that sort of thing. So if you could just focus on the.Kristie LaLonde:The guest, you usually can stop all the negative chatter in your mind because you're not focusing on yourself. And then also, most importantly, don't do everything yourself. You don't have to cook everything. You don't have to cook at all if you don't want to. You know, that's why caterers exist. Even if you only cooked one thing that was like a signature dish, then you might. It's. It's like you did cook.And so I really think that trying not to do everything and focusing on your making your guests feel welcome are very important.Stephanie:I figured out late in Life how easy it is to cook fish for a crowd. And that seems like a weird thing, but, like, if you get, like, a whole side of salmon or poach a whole fish or you even have slabs that you're just putting under the broiler, you can have, like, any salads prepared in advance. You know, you can have vegetables prepared in advance, you can have a cheese platter prepared in advance. And then really, like, the only thing you're cooking is this side of salmon or you've got a sauce that you've already made. I was always so afraid to cook fish, and once I kind of got over that hump, I was like, wow, this is actually pretty easy. I can cook a whole side of fish. I can feed 12 people off of it, typically, if I get a big enough one. And with all the sides and everything, everything's already made before they even get here.Kristie LaLonde:That is perfect. And that's like the perfect example of what we're trying to do in the cookbook party is to get people to increase their repertoire of things that are very easy to entertain. Because there are some delicious recipes that we make that would be a nightmare if, you know, for entertaining, you know, they take too long, they need to be done at the last minute, that sort of thing. But if you like, for example, the fish, you know that all. It kind of meets all the requirements. You don't have to do it at the last minute. It's easy preparation, and we want to gain. It's like our entertaining arsenal.Kristie LaLonde:Kind of find those recipes, find ways of doing things that make it simple, where, you know, if, like, for example, things that can be cooked the day before and just reheated, like carnitas, like the meat and that type of thing. Yep. There's just lots of them. And. And we can all have our own little personal style when it comes to that. You know, that's what makes it fun is, is everyone seems like they have their own signature dishes.Stephanie:What's a go to Kristie LaLonde signature entertaining dish?Kristie LaLonde:Well, I just mentioned one of them, carnitas. I love them. They are not. They are kind of time consuming, but it is completely make. You can make it whenever you want, and it tastes great the next day reheated. It's one of those things that, you know, can taste better, even better the same day, and people love them. Everyone seems to like them. So that's one of my go tos.Kristie LaLonde:And then also like, oh, gosh, I can't even remember what I call them now, but they're like the white cream chicken, Chicken enchiladas.Stephanie:Oh, yeah.Kristie LaLonde:Because they can totally be made ahead of time, and all you have to do is put them in the oven, and then, you know, you can make sides easily. A lot of times, actually, with both of those things, I used to. I don't need to now, but I didn't have a good refried beans recipe that I liked, and rice is one of the few things that I really, really struggle with. I need to buy a rice cooker is what I've been told, but so I would just order from the restaurant that's around the corner, baked beans and rice, and then serve that with them. So it was, like, liked. It was homemade. It's in my dish. It looks homemade.Yeah.Stephanie:Time saving. An instant pot is also really helpful in the rice department. If you. Oh, I mean, I make rice in my instant pot. It is a rice cooker. It's a pressure cooker. Rice cooker. It cooks everything.And then also I make risotto in there too.Kristie LaLonde:Oh, wow. I did not know that. Actually, the carnitas is one of the few things I use my instant pot for. So now I got something else.Stephanie:Oh, yes. I'm a big instant potter. In fact, one of the Facebook groups that we run for our radio show is called the Weekly Dish Instant Potters. Oh, some really great recipes there that people have shared or linked to. It's an open group, but I. It's. If you're an instant potter, and I still am. I still love my instant pot.Stephanie:I do my slow cooker, too. You can slow cook in an instant pot, but I also have two other slow cookers because I'm somewhat obsessed with that, but really helpful and easy. Is there a cookbook that you've used on the cookbook Club journey that you really were like, wow, this is a great, entertaining cookbook?Kristie LaLonde:Yes, for sure. And most of the ones that we choose have an entertaining bent to them, typically just because of our interest in what we're trying to accomplish in the group. But Love Welcome Serve by Amy Hannon. Like, really blew my socks off. Every single recipe that we tried just seemed to be over the top, delicious. It was really phenomenal. Like, we've enjoyed all of our books, for sure, but this one, it just really. I was blown away, and I had been told and that it really was such a good cookbook, and I finally caved and put it in there, and I'm so glad that I did.Stephanie:Yeah, I'm looking at it. It looks delightful. It's got kind of an Ina Garten feeling to it.Kristie LaLonde:And she is just a very genuine, kind, hospitable person. She really. She definitely has the mindset. Like, even when she's talking about making little notes, you can just see just. She has such a hospitable nature.Stephanie:And then the recent cookbook that you guys are doing is the. Is it Brunch with Babs?Kristie LaLonde:Brunch with Babs is her account, but the book is called Celebrate with Babs.Stephanie:Okay. And Babs is like everybody's favorite grandma. Her daughter, I think, worked in lifestyle television and has helped her create this really unbelievable social media presence and following. What is it about her books that attracted you?Kristie LaLonde:I. Well, she organizes her cookbooks in the way that I always enjoy, and that is by party or event. I love cookbooks that are organized that in that fashion. And I'd heard good things about it, and so we thought we would try it.Stephanie:Yeah, she's really. I think her recipes are really great. She's not too fussy. She has some that are more complicated than others, but she does a lot of, like, semi homemade kind of things too. Don't you wish that Sandra Lee from Semi Homemade would come back?Kristie LaLonde:Oh, I know. I. Oh, I loved, loved, loved her show because of the party aspect. I absolutely loved it. And we have enjoyed Celebrate with Babs for sure. And you're right, there are a lot of, like, one recipe will be, you know, kind of complicated like you said, and one will be semi homemade. Today at 4. Today we have our.Kristie LaLonde:What's our second to last cook along in Celebrate with Babs. And the theme today is looking forward to fall. So we're doing her new pond chili and then we're doing Mrs. Williams peanut butter bars. So.Stephanie:Yeah, delicious.Kristie LaLonde:Yes, that will be good for dinner.Stephanie:Yes, it will be. It makes me think of my pumpkin spice espresso martini that I'd like to have with that.Kristie LaLonde:Oh, that sounds good. Oh, that sounds so good.Stephanie:Yeah, I'm obsessed with pumpkin spice. And my. My second book is kind of geared from October through April, so more fall time. And I really, I. When you go to get like a pumpkin spice something, it's usually full of such gross ingredients. And I was like, okay, we could make pumpkin spice flavor with pumpkin, right? And spice, like, it wouldn't be that hard. So I made a pumpkin spice cream and then used it in different recipes. And the espresso martini with pumpkin spice was delightful.Kristie LaLonde:Oh, that sounds amazing. Espresso martinis are one of my absolute favorites.Stephanie:Me too. Me too. Well, it's been super great to chat with you about entertaining, Christy. How can people follow you and what's the best way to join if they want to join the cookbook club?Kristie LaLonde:Well, our website is happy cookbookparty.com and I'm on Instagram at Happy Hostess Collective, if you have a question about anything. And I am excited to announce that we are doing one of your cookbooks starting in October.Stephanie:Excellent. That's right on time.Kristie LaLonde:Yes. I'm so excited about it. I can't wait, because this is totally different. I love that we, you know, we've done a lot of Southern cookbooks. Like we did Pizzazzerie and the Southern Living Party Cookbook and a couple others. And then we kind of moved over to the Midwest of it was celebrate with Babs. And so yours will be a perfect fit.Stephanie:Thank you. I'm excited to have you guys do it. And I hope I can find pop in and say hi while everyone's cooking, because that sounds kind of fun.Kristie LaLonde:Oh, I would love it. I would love it. And I would like to offer your listeners, if they want to join us, they can use the code SD50, and they'll get 50% off their first month's membership.Stephanie:That's fun. And how much is a membership generally? Is it 22?Kristie LaLonde:It's $22 a month. Yes.Stephanie:Okay. I love it. That's great. That's fun. It's a good little, like, date night for yourself to do something fun and unusual that you maybe haven't done before, right?Kristie LaLonde:Yes, it is. And it's, you know, I know you not for you, probably because you're immersed in the food industry, and I know you're so big on local, which I love about your cookbooks. I love reading the little stories about the local people. But, you know, a lot of us don't have, like, I love to entertain, and I do have friends that entertain, but I don't have people necessarily close to me that just love it as much as I do and really want to learn. And so it's awesome that I get to hang out with these people all over the country that really do love it as much as I do.Stephanie:Yes. Well, we'll put all this information in the show notes, and you and I will connect on when we want to have the podcast distributed so that people can join. And it was really great to spend time with you. Thanks to Jilly in mn, my favorite Instagram friend and weekly disher who hooked us up. Kristie. I'll connect with you after this podcast by email, and we'll get all the details set up, but thanks for watching, for helping launch my book. It's awesome.Kristie LaLonde:Well, thank you. I appreciate the opportunity.Stephanie:Yes. And we'll talk soon. Thanks for being a guest today. Oh, and I want to shout out your podcast real quick because we'll put a link to that, too.Kristie LaLonde:Thank you. It's called Happy Hostess.Stephanie:Okay. It's really great. You have a lot of episodes on hostessing and fun, entertaining ideas, so. All right, Kristie we'll connect in email.Kristie LaLonde:Awesome. Thanks, Stephanie.Stephanie:Okay, bye. Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

The "Happy Hostess Cookbook Party" is an online community focused on cookbooks and hosting, led by Kristie LaLonde. It's part of the larger "Happy Hostess" brand, which includes the “Happy Hostess Podcast” and other resources for aspiring and experienced hosts. The club focuses on exploring recipes from various cookbooks, often accompanied by themed events and discussions.Kristie has so graciously planned to feature the “True North Cabin Cookbook” for her October club. The club meets via Zoom for all members. It's a monthly subscription for an orchestrated “cook along”thats fun and approachable for all levels of cooks interested in joining a community.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Episode Transcript Follows:Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people in the food space. Many times cookbook authors, other times makers. And this particular episode, we are talking to Kristie LaLonde. She is the Happy Hostess Collective. And Kristie and I found each other through a listener of my radio show. My friend Jilly in Minnesota is. She's. We call them Dishers weekly.Stephanie:Dishers, that's the name of the radio show. And Jilly's been a Disher for over 18 years. We've had the show and I think she's listened as long as we've had it. And she reached out to me because in my sub stack, I have a Sunday newsletter and I did a whole thing about entertaining and how I love when people just entertain and people make entertaining so complicated and it doesn't need to be. And I offered to give around a cookbooks to people that have cookbook clubs because I think they're so fun. And Jilly replied and said, I have this great cookbook club. We would love it if we could win your books. And she is part of the Happy Hostess Cookbook Club.Stephanie:So they won. Jilly got the books. I sent books to all the people in the cookbook group that Jilly's in. And Kristie is the leader of the Happy Hostess Collective, Kristie, welcome to the program. I'm delighted to have you.Kristie LaLonde:Thank you. I am so excited to be here.Stephanie:So explain to the audience what the Happy Hostess Collective is and all the different avenues that you have for fostering your love of cookbooks and clubbing.Kristie LaLonde:Well, I am on Instagram as Happy Hostess Collective, but for our cookbook club, it's actually called Happy Cookbook Party because I couldn't really think of a good name. It's not a great name because it doesn't really let you know it's a cookbook club. But we. There's a lot of emphasis on party in it. So basically it's a cookbook club, but instead of meeting in person, most of the time, we are meeting twice a month on Zoom and we are cooking together from one cookbook, which we usually choose a cookbook and stick with that cookbook for like three to four months, depending upon how robust the cookbook is.Stephanie:And people come from all over the country and tell me, like, how do you logistically do it? Do you have like, you know, 30 people on a Zoom or how does it work?Kristie LaLonde:Actually, we do have. We are on Zoom and basically what happens when we pick a book? I will go through and kind of we have a Facebook Group. And so I ask everyone either which recipes really look good to you that you're wanting to try.And then I look through all of those and make sure that they can fit within the hour to hour and a half timeframe of our Zoom Cook along. And then I make a schedule for the next three months and it's printable. I send it to them so they can print it out. And then every. We meet twice a month, so every two weeks, basically we meet on Zoom and I send them grocery list ahead of time for those two recipes that we choose. Sometimes it's three when we throw in a cocktail in there. Yes, especially we usually meet at noon or 4, so the 4 o' clock ones a lot of times have the cocktail. But so we all just meet in one Zoom meeting and we all cook and I'm kind of leading it, but everyone else is talking just as much as I do because we've gotten to know each other so well and it's so fun because we really learn from each other because we have some like expert bakers and we have some people like me that not expert at all in baking.Kristie LaLonde:And so. And like we have some really strong florists and there's. We just learn a lot from each other. And every once in a while we also do like a tutorial on a different thing that would have to do with being a hostess. For example, we've done flower arrangements that mimic the ones we saw in one of our cookbooks. We've done hostess gifts, like kind of homemade, cute little hostess gifts at Christmas time. So it's a wide variety of things. It's been strange.Like a lot of things have come our way. We had, we were offered to have a Vector cocktails. It's like a cocktail mixer. They offered to do a, a cook. I mean, like a cocktail class for us. It was super fun. They sent us all their mixers and it was great. So we've got a chance to do a lot of stuff.Stephanie:So what is your background and how did you land here?Kristie LaLonde:Well, I have always loved cooking and entertaining, even when I was little. Like, I remember I had one of my cookbooks was like the MAD Magazine cookbooks. I don't know if you remember MAD magazine, but they had like a holiday thing and I just loved it. I remember pouring through that and it's crazy because I do that now, obviously with grownup cookbooks, but. And so that just kind of. Well, and then when I was very young, I was the maid of honor in Three Weddings in one year. So I had a crash course and had a host parties for grownups, and that was very fun. But.Kristie LaLonde:And I'd always really enjoyed the ideas of parties as well. Growing up, my parents were my mom. My father was in an industry where there were lots of fancy, fancy famous parties.Stephanie:Yeah.Kristie LaLonde:Because we live in Kentucky, so the derby parties. And.Stephanie:Yes.Kristie LaLonde:So I would, like, hear them, like, sometimes they would be on the farm that we lived on, like in the party barn. And so, like, I would hear the parties, and I just was kind of fascinated with all of that, and it just kind of snowballed from there.Stephanie:But you on the Happy Hostess Collective on your Instagram, you chronicle a lot of these parties and you have, like, beautiful flower arrangements. And I mean, honestly, the south is just like, I don't know why, but you guys are known for just these over the top, beautiful flower arrangements, beautiful parties, beautiful outfits. In the north, everything feels a little more, like, rustic and just a little more outdoorsy. But, like, the south just feels like China and silver and so beautiful.Kristie LaLonde:Yeah, you know, there's a little bit of everything for sure in the south, but we do tend to go over the top. That is. That is definitely the case. Which makes it fun, though. But. And I love a big theme. It can. It's a lot of fun.And whether it's rustic theme, but it's just like kind of go all in on it. It makes it a lot of fun.Stephanie:How did you figure out, like, I think it's pretty cool that you have this whole cookbook club happening via Zoom. So there's technology there. Right. And then you also have, like a Facebook group. You really use social media to drive a lot of this engagement. It is a paid subscription, which I also think is cool because sometimes if you have to pay for something, you value it a little bit more or you make time for it in your schedule. How did I learn all the technological pieces and have you just learned by trial and error?Kristie LaLonde:Well, fortunately, Zoom is fairly easy to use. And especially after Covid, everybody knows how to use Zoom, thankfully. But actually, I started an E commerce store, like, before people heard of the word E commerce.And I am not techno, very technologically advanced, but I am willing to figure out whatever it is if it makes it possible for me to do what I want. And I really wanted a. A China and dish store, which. Big surprise. So that I had it. No, I don't. I had it for almost 14 years. I think that's, like, my dream.Kristie LaLonde:Oh, it was so fun. And it stopped me from buying all the dishes. Because I had all these gorgeous dishes. Like in a warehouse. Yes. But it's a really heavy, breakable object and not so fun to ship after a while. So I transitioned out of that and wanted to do something that didn't require shipping.Stephanie:And this is brilliant because you've got new friends from all over the country. It could be all over the world.Kristie LaLonde:I suppose it definitely could be. There happens to be just the country right now. We are a small group, but it is a really fun group and it's been a great community. And I really wanted something to tie in my podcast to make it and make it smaller. Well, obviously with the podcast, it's only me or myself and a guest, so I really wanted to be able to, like, get to know my listeners better, and this was the perfect thing.Stephanie:How did you get into podcasting? Because you've have had over a hundred episodes all about this topic of hostessing.Kristie LaLonde:Basically it was the sick of being shipping things. So I thought, okay, well, we could start the podcast. I wasn't really sure what direction it was going to take, but I thought that it would be a good avenue for me to get started. And it kind of led to this.Stephanie:One of the topics that was on your recent podcast that I was kind of interested in, because I think the. It has changed so much since COVID is the whole idea of having a party and the RSVP list. People in my experience tend to be very late at responding to things. And even like, we're finding that restaurant reservations people will make four reservations and cancel three with really no thought about it. Like, it's just we're in a very quick societal change. And you talked a lot about how to get people to RSVP, how important RSVPs are. What were some of your tips there?Kristie LaLonde:Well, it's. It sounds a little old school, but one of them was to actually have a physical invitation delivered to them.Stephanie:Amen. This whole, like, you're gonna send me a digital something, it's fine. It's great as, like, a reminder, but I just. I don't think it's the same as, like, getting an actual invitation to something.Kristie LaLonde:I agree. And for one thing, it's. It's less likely to be forgotten because a lot of times they put it on the refrigerator or somewhere they can see it. And then also, like, it's shocking when you get something in the mail that you. That isn't a bill today, you know, so it's. It seems more special.Stephanie:This is kind of a weird aside, but I used to run a direct mail company. So I love direct mail. And the number one growing category for direct mail is 18 to 34, because they love getting offers in the mail. Because getting mail feels so special now and so unique.Kristie LaLonde:You're kidding.Stephanie:No, it's like it's coming back.Kristie LaLonde:That is so interesting.Stephanie:And the catalog companies have always had a robust business using the mail. They've maybe pared down their catalogs a little bit, or they might have specialty offerings, but people are still sending a lot of catalogs.Kristie LaLonde:Oh, goodness. Well, I'm so glad because I just thought I was like, old school because I really like to have books in my hands. I like. I like getting catalogs if it's from a business that I like. I thought I was the only one that.Stephanie:No, you are not. What other kinds of trends are you noticing in just entertaining in general, good or bad?Kristie LaLonde:Well, catching on. One that I did recently, I did a small series on baby showers. And. Wow. Things have changed since I was having babies, for sure. Like, drastically. Some. Some things I think are good.Kristie LaLonde:Like, for example, a lot of times they're co ed now, which was just a trend that had just barely started when I was having children. And I think that's fun and interesting, for sure. Um, but I do also think that they have gotten, like, kind of out of hand a little bit. And I love going over the top, like I said earlier with a party, so I'm. I'm never gonna, like, shame anybody for that. But it seems like with social media coming in, that everyone is seeing these highlight reels from very sophisticated baby showers.Stephanie:Yeah.Kristie LaLonde:And so I kind of camped out in baby shower groups for, like, a good month, like, trying to prepare for this series. And. And it was kind of sad, really, because people were so. A lot of people, not everyone, of course, but were so sad because they didn't have enough people to invite to have an almost wedding, like, baby shower. Like, it was. It was. And they felt defeated. It was just.Kristie LaLonde:It was kind of disheartening. And I mean, you could tell that they really thought that it was normal that people had to rent out a venue hall in order to have a baby shower.Stephanie:Yeah.Kristie LaLonde:Which is not the case at all.Stephanie:And like, just making diaper cake is still pretty fun, isn't it?Kristie LaLonde:Yeah, absolutely. I mean, so, I mean, yeah, it's. It's really different. It's. It's almost. And it's a whole different vibe from a lot of people. And the thing is, I've not seen this in person, so I don't want to say that everyone's like this. Maybe it's just the vocal people on Facebook, you know, but it seemed a lot more like, this is my party.Kristie LaLonde:This is my. My thing, as opposed to, you know, someone hosting it for you.Stephanie:Yeah. Yeah. Well, you haven't. Have you watched the Mormon Housewives?Kristie LaLonde:I haven't.Stephanie:Okay, good. I don't. It's like, so bad. It's good. So wrong. Right. So I don't really want to, like, encourage anyone to do it because that sort of guilty pleasure. But they have these big over the top and they have a lot of kids and they're all women under 30.Stephanie:So they do have these big, like, over the top baby showers and the baby hills and the baby moons. And honestly, it's just. So if we get to the idea of just like, entertaining, I think people get so hung up on that they have to have like this special meal or that they have to spend all day in the kitchen. What would be like, some of your tips for getting you to entertain? More like, barriers to overcome, I guess.Kristie LaLonde:Well, I think first and foremost is to really focus on your mindset and think about why that you want to entertain. And usually it's because you want to make memories and have connections with your friends and family. Do you want to make memories and those are awesome reasons, or you want to celebrate someone, you know? And a lot of times when we start thinking about entertaining, sometimes we can get a little nervous that maybe I'm not good enough cook or I'm. My house isn't big enough or I don't have enough people to invite, for example, the baby shower. And I really just recommend very first thing to do is to flip your mind and be focused on your guests. Like, what do you want to do for them, how do you want them to feel? You know, obviously you want them to be. Feel welcomed in your home and that sort of thing. So if you could just focus on the.Kristie LaLonde:The guest, you usually can stop all the negative chatter in your mind because you're not focusing on yourself. And then also, most importantly, don't do everything yourself. You don't have to cook everything. You don't have to cook at all if you don't want to. You know, that's why caterers exist. Even if you only cooked one thing that was like a signature dish, then you might. It's. It's like you did cook.And so I really think that trying not to do everything and focusing on your making your guests feel welcome are very important.Stephanie:I figured out late in Life how easy it is to cook fish for a crowd. And that seems like a weird thing, but, like, if you get, like, a whole side of salmon or poach a whole fish or you even have slabs that you're just putting under the broiler, you can have, like, any salads prepared in advance. You know, you can have vegetables prepared in advance, you can have a cheese platter prepared in advance. And then really, like, the only thing you're cooking is this side of salmon or you've got a sauce that you've already made. I was always so afraid to cook fish, and once I kind of got over that hump, I was like, wow, this is actually pretty easy. I can cook a whole side of fish. I can feed 12 people off of it, typically, if I get a big enough one. And with all the sides and everything, everything's already made before they even get here.Kristie LaLonde:That is perfect. And that's like the perfect example of what we're trying to do in the cookbook party is to get people to increase their repertoire of things that are very easy to entertain. Because there are some delicious recipes that we make that would be a nightmare if, you know, for entertaining, you know, they take too long, they need to be done at the last minute, that sort of thing. But if you like, for example, the fish, you know that all. It kind of meets all the requirements. You don't have to do it at the last minute. It's easy preparation, and we want to gain. It's like our entertaining arsenal.Kristie LaLonde:Kind of find those recipes, find ways of doing things that make it simple, where, you know, if, like, for example, things that can be cooked the day before and just reheated, like carnitas, like the meat and that type of thing. Yep. There's just lots of them. And. And we can all have our own little personal style when it comes to that. You know, that's what makes it fun is, is everyone seems like they have their own signature dishes.Stephanie:What's a go to Kristie LaLonde signature entertaining dish?Kristie LaLonde:Well, I just mentioned one of them, carnitas. I love them. They are not. They are kind of time consuming, but it is completely make. You can make it whenever you want, and it tastes great the next day reheated. It's one of those things that, you know, can taste better, even better the same day, and people love them. Everyone seems to like them. So that's one of my go tos.Kristie LaLonde:And then also like, oh, gosh, I can't even remember what I call them now, but they're like the white cream chicken, Chicken enchiladas.Stephanie:Oh, yeah.Kristie LaLonde:Because they can totally be made ahead of time, and all you have to do is put them in the oven, and then, you know, you can make sides easily. A lot of times, actually, with both of those things, I used to. I don't need to now, but I didn't have a good refried beans recipe that I liked, and rice is one of the few things that I really, really struggle with. I need to buy a rice cooker is what I've been told, but so I would just order from the restaurant that's around the corner, baked beans and rice, and then serve that with them. So it was, like, liked. It was homemade. It's in my dish. It looks homemade.Yeah.Stephanie:Time saving. An instant pot is also really helpful in the rice department. If you. Oh, I mean, I make rice in my instant pot. It is a rice cooker. It's a pressure cooker. Rice cooker. It cooks everything.And then also I make risotto in there too.Kristie LaLonde:Oh, wow. I did not know that. Actually, the carnitas is one of the few things I use my instant pot for. So now I got something else.Stephanie:Oh, yes. I'm a big instant potter. In fact, one of the Facebook groups that we run for our radio show is called the Weekly Dish Instant Potters. Oh, some really great recipes there that people have shared or linked to. It's an open group, but I. It's. If you're an instant potter, and I still am. I still love my instant pot.Stephanie:I do my slow cooker, too. You can slow cook in an instant pot, but I also have two other slow cookers because I'm somewhat obsessed with that, but really helpful and easy. Is there a cookbook that you've used on the cookbook Club journey that you really were like, wow, this is a great, entertaining cookbook?Kristie LaLonde:Yes, for sure. And most of the ones that we choose have an entertaining bent to them, typically just because of our interest in what we're trying to accomplish in the group. But Love Welcome Serve by Amy Hannon. Like, really blew my socks off. Every single recipe that we tried just seemed to be over the top, delicious. It was really phenomenal. Like, we've enjoyed all of our books, for sure, but this one, it just really. I was blown away, and I had been told and that it really was such a good cookbook, and I finally caved and put it in there, and I'm so glad that I did.Stephanie:Yeah, I'm looking at it. It looks delightful. It's got kind of an Ina Garten feeling to it.Kristie LaLonde:And she is just a very genuine, kind, hospitable person. She really. She definitely has the mindset. Like, even when she's talking about making little notes, you can just see just. She has such a hospitable nature.Stephanie:And then the recent cookbook that you guys are doing is the. Is it Brunch with Babs?Kristie LaLonde:Brunch with Babs is her account, but the book is called Celebrate with Babs.Stephanie:Okay. And Babs is like everybody's favorite grandma. Her daughter, I think, worked in lifestyle television and has helped her create this really unbelievable social media presence and following. What is it about her books that attracted you?Kristie LaLonde:I. Well, she organizes her cookbooks in the way that I always enjoy, and that is by party or event. I love cookbooks that are organized that in that fashion. And I'd heard good things about it, and so we thought we would try it.Stephanie:Yeah, she's really. I think her recipes are really great. She's not too fussy. She has some that are more complicated than others, but she does a lot of, like, semi homemade kind of things too. Don't you wish that Sandra Lee from Semi Homemade would come back?Kristie LaLonde:Oh, I know. I. Oh, I loved, loved, loved her show because of the party aspect. I absolutely loved it. And we have enjoyed Celebrate with Babs for sure. And you're right, there are a lot of, like, one recipe will be, you know, kind of complicated like you said, and one will be semi homemade. Today at 4. Today we have our.Kristie LaLonde:What's our second to last cook along in Celebrate with Babs. And the theme today is looking forward to fall. So we're doing her new pond chili and then we're doing Mrs. Williams peanut butter bars. So.Stephanie:Yeah, delicious.Kristie LaLonde:Yes, that will be good for dinner.Stephanie:Yes, it will be. It makes me think of my pumpkin spice espresso martini that I'd like to have with that.Kristie LaLonde:Oh, that sounds good. Oh, that sounds so good.Stephanie:Yeah, I'm obsessed with pumpkin spice. And my. My second book is kind of geared from October through April, so more fall time. And I really, I. When you go to get like a pumpkin spice something, it's usually full of such gross ingredients. And I was like, okay, we could make pumpkin spice flavor with pumpkin, right? And spice, like, it wouldn't be that hard. So I made a pumpkin spice cream and then used it in different recipes. And the espresso martini with pumpkin spice was delightful.Kristie LaLonde:Oh, that sounds amazing. Espresso martinis are one of my absolute favorites.Stephanie:Me too. Me too. Well, it's been super great to chat with you about entertaining, Christy. How can people follow you and what's the best way to join if they want to join the cookbook club?Kristie LaLonde:Well, our website is happy cookbookparty.com and I'm on Instagram at Happy Hostess Collective, if you have a question about anything. And I am excited to announce that we are doing one of your cookbooks starting in October.Stephanie:Excellent. That's right on time.Kristie LaLonde:Yes. I'm so excited about it. I can't wait, because this is totally different. I love that we, you know, we've done a lot of Southern cookbooks. Like we did Pizzazzerie and the Southern Living Party Cookbook and a couple others. And then we kind of moved over to the Midwest of it was celebrate with Babs. And so yours will be a perfect fit.Stephanie:Thank you. I'm excited to have you guys do it. And I hope I can find pop in and say hi while everyone's cooking, because that sounds kind of fun.Kristie LaLonde:Oh, I would love it. I would love it. And I would like to offer your listeners, if they want to join us, they can use the code SD50, and they'll get 50% off their first month's membership.Stephanie:That's fun. And how much is a membership generally? Is it 22?Kristie LaLonde:It's $22 a month. Yes.Stephanie:Okay. I love it. That's great. That's fun. It's a good little, like, date night for yourself to do something fun and unusual that you maybe haven't done before, right?Kristie LaLonde:Yes, it is. And it's, you know, I know you not for you, probably because you're immersed in the food industry, and I know you're so big on local, which I love about your cookbooks. I love reading the little stories about the local people. But, you know, a lot of us don't have, like, I love to entertain, and I do have friends that entertain, but I don't have people necessarily close to me that just love it as much as I do and really want to learn. And so it's awesome that I get to hang out with these people all over the country that really do love it as much as I do.Stephanie:Yes. Well, we'll put all this information in the show notes, and you and I will connect on when we want to have the podcast distributed so that people can join. And it was really great to spend time with you. Thanks to Jilly in mn, my favorite Instagram friend and weekly disher who hooked us up. Kristie. I'll connect with you after this podcast by email, and we'll get all the details set up, but thanks for watching, for helping launch my book. It's awesome.Kristie LaLonde:Well, thank you. I appreciate the opportunity.Stephanie:Yes. And we'll talk soon. Thanks for being a guest today. Oh, and I want to shout out your podcast real quick because we'll put a link to that, too.Kristie LaLonde:Thank you. It's called Happy Hostess.Stephanie:Okay. It's really great. You have a lot of episodes on hostessing and fun, entertaining ideas, so. All right, Kristie we'll connect in email.Kristie LaLonde:Awesome. Thanks, Stephanie.Stephanie:Okay, bye. Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

This week on The CEO Series, Karl Moore sits down with Fred Lalonde, the Founder & CEO of Hopper. Fred shares his perspective on life as an entrepreneur compared to the corporate world, how he chooses which ideas are worth pursuing, and the profound impact of COVID-19 on the travel industry

With over 30 years in training, consulting, and professional development, Tracy LaLonde's courses, keynotes, and guidance propel professionals and businesses to success. Her current work centers around helping professionals develop trustworthiness as a key part of their personal brand, teaching revenue generators to strengthen client loyalty, and working with businesses to create environments where trust and loyalty drive results. She is the author of “Trust Me: The Insider's Guide to Being a Go-To Person at Work” which helps individuals become indispensable in their jobs.  "Trust is a physiological phenomenon. When I extend trust to you, it releases oxytocin in your brain, the bonding or connection hormone, and that makes you like me and want to trust me in return." - Tracy LaLonde KEY TAKEAWAYS -The Physiological part of trust -How managers can effectively delegate tasks to build trust -The Six Elements of Trust -How to repair broken workplace trust CONNECT www.joychiever.comhttps://www.linkedin.com/company/joychiever/https://www.linkedin.com/in/tracylalonde/ Connect with Manage Smarter and its hosts!!!!·         Website: https://salesfuel.com/manage-smarter/·         LinkedIn: https://www.linkedin.com/in/audreystrong/                                                 LinkedIn: https://www.linkedin.com/in/cleesmith/ X Audrey https://x.com/tallmediamaven Lee  https://x.com/cleesmith  Connect with SalesFuel Website:  https://salesfuel.com/ Twitter: https://x.com/SalesFuel #workplace #trust #credibility #workertrust #managertrust #trustworthiness #professionaldevelopment Learn more about your ad choices. Visit megaphone.fm/adchoices

Eye Witness Account on Gaza with Dr. Sarah Lalonde The ongoing genocide occurring in Gaza demands our attention and response. In this bonus episode, we share an interview with Dr. Sarah Lalonde, who worked in the European Gaza hospital in South Gaza in 2025. She shares an eye-witness account of the daily atrocities. Over 50,000 Palestinians have perished, almost half are children. Sifting through all of the disinformation can be difficult, which is why we’ve brought a first hand account to the show to describe what is happening at ground level. An especially important conversation for Christians to listen to, especially those formed, or who remain, in evangelicalism. Some Christian traditions justify the ongoing violence against Palestinians because they believe destroying Palestinians is connected to ushering in the return of Jesus sooner. This abhorrent worldview clearly sidesteps the command, ironically from Jesus, to stand in solidarity with the oppressed–the least of these. This conversation may leave you feeling uncomfortable due to the content, which we make the disclaimer: some of the stories you hear, particularly about children caught in the crossfire, is hard to listen to. But stick with it. Your response to this ongoing genocide matters. Your voice counts when it comes to demanding action for a permanent ceasefire, a complete cancellation of arms sales, and the immediate expansion of humanitarian aid into Gaza. Contact your reps today. You can find one script to use by copying this statement. Bonus Episode Show Notes (00:00) Introduction with Rohadi (2:26) Rohadi shares some historical context about the region. (4:20) Interrogating malformed Christian theology that informs geopolitical opinion. (5:40) Historical overview of the region. (12:40) Introducing Dr Lalonde. (13:40) Dr Sarah Lalonde interview start. (14:38) What compelled Dr. Lalonde to go to Gaza. (18:32) Dr. Lalonde speaks to the idea of solidarity. (20:10) Discerning what is true. Speaking directly about what Dr. Lalonde saw at ground level. (23:50) But what about Hamas? (29:25) A direct eye-witness account of the atrocities committed by the IDF. (32:40) What is true about aid getting through into Gaza? (37:25) What can we do? Calls to Action from Dr. Lalonde responds. (41:00) A question for listeners. Hosted by Rohadi Nagassar. Rohadi‘s books can be found here, including his latest publication, When We Belong. Reclaiming Christianity on the Margins, and his forthcoming title (Spring 2026) called Whole & Human. Forty Meditations for Liberating Body and Spirit. Find his online church community: https://abeautifultable.ca/ Dr Sara Lalonde – Author  Dr Lalonde is an emergency and family physician specializing in community, rural, and remote emergency medicine, with a particular focus on Indigenous communities. She has gained extensive international experience, including work in Guinea with Médecins Sans Frontières (MSF), as well as in Albania (working with Afghan refugees), Togo, and Chad. Dr. Lalonde is also recognized as the provincial physician expert on human trafficking in Quebec. Most recently, she returned from Gaza, where she served in the emergency department at the European Gaza Hospital. She can be found on IG @dr.sarah.lalonde Additional resources courtesy of Dr. Lalonde. https://imeu.org/article/quick-facts-the-palestinian-nakba Here another reference for the 22 percent https://www.cjpme.org/history Quick Facts: The Palestinian Nakba (Catastrophe) | IMEU Arabs from British Mandate Palestine during Israel's creation. Dr Lalonde’s presentation about Christ at the checkpoint : https://www.youtube.com/watch?v=QKWz25R3UAA and the ecumenical letter: https://kairoscanada.org/wp-content/uploads/2025/03/Ecumenical-Statement-in-Solidarity-with-Palestinian-and-Israel-partners.pdf CMP Anglican Church Sarah Lalonde – Christ at the Checkpoint July 29 2024 IG accounts you can follow: https://www.instagram.com/jkhoury218/ https://www.instagram.com/danielbannoura/ https://www.instagram.com/munther.isaac/ https://www.instagram.com/tony.deik/ https://www.youtube.com/watch?v=njSqEzOPU5E&t=1550s https://www.youtube.com/watch?v=SyufVi2mdsA ?Yousef Khoury ~ ???? ????? (@jkhoury218) • Instagram… Daniel Bannoura (@danielbannoura) • Instagram profile Munther Isaac (@munther.isaac) • Instagram profile Tony E. Deik (@tony.deik) • Instagram profile Christ at The Checkpoint

The boys are BACK and joined by Court Lalonde of Bruins Diehards talking Hagens, free agent signings, lineups, CBA ++ PLENTY more . Make sure to follow us on twitter @OnlyBruinsPod @DowntownBoosy2 @BrettHoward_ @BobbieBrewski. Make sure to subscribe to Bruins Diehards on youtube www.youtube.com/@bruinsdiehardsMake sure to follow Bruins Diehards on twitter @BruinsdiehardsMake sure to check out our Pure hockey link and get the best hockey gear out there! https://alnk.to/bisa9vc

Tracy LaLonde is a professional development leader with over 30 years of experience in training, consulting, and professional development. She worked in three very large law firms, then became a partner in a consulting firm teaching lawyers how to develop business. She is the author of Trust Me: The insider's Guide to Being the Go to Person at Work. In this episode, Tracy explains how to repair broken trust in the workplace. Host: Marie-Line Germain, Ph.D. Mixing: Kelly Minnis

Don't tell Jean-Phillippe Lalonde of Silo (https://bieresilo.com) that craft lager is a “new” trend—he's been brewing small batches for Montreal drinkers for nearly 15 years. Opened two weeks before COVID shutdowns in 2020, Silo is the second manifestation of Lalonde's brewing vision. Designed with packaging in mind, Silo also includes some thoughtful choices (such as a direct-fire kettle) that are budget-friendly while supporting the kinds of lagers he loves to make and drink—expressive ones with fullness and flavor. With lagers inspired by Franconia and Plzeň, altbier and Kölsch inspired by Köln and Düsseldorf, and a mindest that doesn't fear regional tweaks such as North American hops and grain, Lalonde views innovation within the broad confines of tradition. For him, late hopping a Czech-style pale lager is okay... but dry hopping is a bridge too far. In this episode, Lalonde discusses: the dream of building a brewery with just one beer building fullness with protein, hot mashes, long boils, and a little bit of help from specialty malt incorporating North American hops such as Crystal into traditional lager using a pseudo-decoction technique to build additional body balancing sweetness and bitterness in fulsome lagers using low-alpha hops across multiple points in the boil, from 75 minutes to zero managing sulfur production And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

PWHL PxP Kenzie Lalonde on the PWHL expansion process, Seattle and Vancouver with a huge head start, lack of information from the PWHL, Charge need to replenish the blueline and concerns in Boston and New York.

Step into a candid conversation with Estée Lalonde on this episode of In Her Shoes. You might think you know Estée from her celebrated YouTube channel and honest online presence, but in this episode, she opens up like never before about her evolution from digital creator to founder of the acclaimed self-care brand, Mirror Water.Estée shares the real story behind building a business rooted in her personal values, mindfulness, and the importance of emotional well-being. Discover how Mirror Water reflects her journey through self-reflection, community, and the rituals that help her, find calm in a chaotic world. From the challenges of entrepreneurship to the joys of creating products that encourage people to pause and reconnect with themselves, Estée's insights are as relatable as they are inspiring.Whether you're a longtime fan or new to her story, this episode offers an honest look at what it means to grow, adapt, and create something truly meaningful. Tune in for a conversation that's as soothing and uplifting as a moment of stillness, just like Mirror Water itself.

Steve Dangle discusses the Toronto Maple leafs decision to hire Derek Lalonde as associate coach and what this could mean for them this upcoming season. What will change? What could he help improve? Find out all that and more here! NEW BOOK!: https://www.harpercollins.ca/9781443469968/hockey-rants-and-raves/ BECOME AN SDP VIP! https://www.youtube.com/sdpn/join SDPN: https://www.sdpn.ca/ ADVERTISE WITH US! https://sdpn.ca/sales/ SDPN DISCORD: https://discord.com/invite/MtTmw9rrz7 EASTER SEALS: https://t.co/DVbMNTS1IL AUDIOBOOK: https://bit.ly/2GIgYya Learn more about your ad choices. Visit megaphone.fm/adchoices

I met Justine after the world went bananas. She was one of the rare medically and psychiatrically trained professionals in Canada to wake up to the agendas and see through the masking, jabs, and tyranny that overtook much of the world. Seeing the writing on the wall with her profession, she found me and came to train as a coach to take her private practice to a new level. She became an apprentice Journey Code trainer and I've grown to appreciate many things about her, including her enormous bravery in stepping up for the truth, and agreeing to speak with me publicly on this topic, even though it's a risk to her. I was inspired to have her on now to specifically focus on the way that psychiatric drugs ruin many people's lives. This important matter came to my attention when a close friend got badly injured by one this past year. I've since heard the testimonies of many people on Twitter in particular who have been injured by psychiatric drugs. I'm just a voice in a choir of outrage, but I felt called to put a warning message on the record here, and some hope too. In this interview we will talk about the truth behind psychiatric drugs through the eyes of Justine, ways to potentially mitigate the harm they cause, how people can potentially avoid getting to that point of desperate measures, and the social reality of it. We'll talk about why people agree to these dangerous measures, but they are never warned about the dark outcomes that are possible.We will also talk about why the liver is the key to detoxing these or any drugs, the relationship between the liver and the emotions and programming, some detox principles that might apply, and why there's hope for the injured with a will to heal and be free.Personally, I was aware there was pharma-harm in the psych world, but I didn't know the half of it before. It's beyond heart-breaking to imagine how many people are needlessly, in my opinion, suffering this way, so I'm glad to get Justine Lalonde's insights. Bio: Justine Lalonde is a Canadian raised in Montreal who obtained her MD from University of Toronto and then went to Harvard to specialized in Psychiatry and while she was there also obtained her MBA from Harvard. She worked in clinical practice in the US and then worked in Big Pharma in Europe and in biotech in US for a dozen of years. After being disillusioned by this industry as well as psychiatry, she returned to clinical practice in Montreal in 2019 where she works in private practice.***Bumper music by Liam Martens, aka ツSaiko, sub to him here on YouTube: https://www.youtube.com/@SA1KO0O1  ***MORE FROM BETHSign up to take a 5-minute King Hero's Journey archetype quizApply to become a member of the House of Free Will MinistryRumbleKing Hero Telegram ChannelTwitter (X)InstagramSign up for a Hero's Journey Archetype ReadingOrder a copy of my book, ‘Journey: A Map of Archetypes to Find Lost Purpose in a Sea of Meaninglessness'Donate by PayPal if you're inspiredFollow the King Hero's Journey Podcast on Apple Podcasts Spotify***If we're just meeting...I'm Beth Martens, a pattern hunter, archetype reader, podcaster, author, coach trainer, and business coach, and my calling is a life or death thing. After a decade as a corporate VP in my family's firm, eight trips to India, and a three-year battle with cancer nearly 25 years ago, I used archetypes and deprogramming harmful patterns to save my life.I was doing nearly everything wrong, in the physical, but tapped into and let go of the roots of the matter that were embedded and unconscious. And I went from dying to living practically overnight.Today I help people who love the truth more than their beliefs, and who want to serve with their life's work and be on their Hero's Journey, to de-program the beast system and stop making it easy for those trying to kill us.I host regular King Hero interviews highlighting leaders, entrepreneurs, movement makers, and lovers of freedom.

On this episode the boys are joined by former Detroit redwings head coach Derek Lalonde. He talks about working for Stevie Yzerman, coaching Larkin and Walman, and much more. Before the interview the boys get into the Leafs criticism, the Hurricanes expectations and more. Check out our Sponsors!

Claire, Zac and Spike chat with MISHKA SHUBALY - Writer, Musician, Hot Sauce Enthusiast & his mom ELAINE LALONDE - All-Around Wonderful Human Being https://www.instagram.com/mishkashubaly https://www.facebook.com/shubaly.mishka/ Check out Down to Ferment Hot Sauces: https://www.down2ferment.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: http://www.saucecult.comMISHKA 

PWHL PxP Kenzie Lalonde on the Charge "Kazoo Krew", atmosphere at TD Place, play of G Gwyneth Philips, team defense slowing down Poulin and Stacey and snacks.

Claire, Zac and Spike chat with SHUBALY - Writer, Musician, Hot Sauce Enthusiast & his mom ELAINE LALONDE - All-Around Wonderful HUman Being https://www.instagram.com/mishkashubaly https://www.facebook.com/shubaly.mishka/ Check out Down to Ferment Hot Sauces: https://www.down2ferment.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: http://www.saucecult.comMISHKA 

TSN PxP Kenzie Lalonde on the PWHL playoffs, Ottawa Charge finding ways to win and clinching 1st playoff spot, G Gwyneth Philips stepping in for the injured Emerance Maschmeyer and tweaking the PWHL schedule.

 Hour 2 of the Big Show with George Rusic & Matt Rose is on demand! To kick off hour the guys are joined by Brent Krahn! Krahn and the guys discuss the performance by the Oilers in  game 1 against the Golden Knights. Krahn speaks on Calvin Pickard, Corey Perry's impact, Kane and Klingberg looking healthier and more!(17:10) Later on,  Derek Lalonde joins the show! Derek speaks on his experience on the Sportsnet panel for round 1, which team has surprised him the most in the first round, his reactions to the 2 game 7's that closed out round 1, what he expects from Connor Hellebuyck in round 2 and more!The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Media Inc. or any affiliate.   

JD touches on an eventful Game 1 between the Maple Leafs and Florida Panthers, before bringing on two-time Stanley Cup champion, Kris Versteeg (8:00), to dive into Sam Bennett's elbow on Anthony Stolarz, the Leafs' hot start, Auston Matthews' game, the Leafs stumbling powerplay, and Matthew Knies' importance. Former NHL head coach, Derek Lalonde, gives his thoughts on Bennett receiving no supplemental discipline, Craig Berube trusting his depth, and how Knies' has showcased growth (54:00). JD ends the show discussing the NHL Draft Lottery and national team commitments (1:30:00). The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliates.  

In this conversation, Valerie Lalonde shares her journey from a shy theater enthusiast to a professional actor. She discusses the importance of support from her family, her experiences in school, and the challenges of transitioning to the competitive acting scene in Toronto. Valerie emphasizes the need for artistic fulfillment outside of auditions, the significance of vulnerability in acting, and the importance of trusting oneself as an artist. She concludes with encouraging advice for aspiring actors to pursue their passions and embrace their unique experiences.TakeawaysFinding artistic fulfillment outside of auditions is crucial for actors.The business side of acting can be overwhelming and unexpected.Emotional vulnerability is essential in acting, making it a challenging profession.Celebrating small wins in acting can help maintain motivation Hosted on Acast. See acast.com/privacy for more information.

JD reacts to the Maple Leafs loss to their potential playoff foes, the Florida Panthers. Derek Lalonde (8:00), former NHL head coach, breaks down what the Leafs can takeaway from their loss to the Cats, what he's seen from the Leafs this season, what he'd emphasize in the Leafs' film room, and how long a coach needs to evaluate a depth line. Shane Ryan, writer from Golf Digest, joins JD to get into The Masters (52:45). JD and Shane chat about the course at Augusta, how competition is driving golf, interesting storylines, and Rory McIlroy's chances. The show ends with 'What We Missed!' (1:24:00)The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliates.  

On this episode of the Migration Waterfowl podcast, your host Brian Halbleib talks with Craig Lalonde from Ontario, Canada about his experiences in waterfowl hunting and his involvement with the Punisher Waterfowl brand. Craig shares insights into his hunting journey, the evolution of his tactics, and the challenges he faces in securing permission for hunting. They also discuss the trends in bird populations and migration, as well as the importance of maintaining a positive attitude in the face of challenges. They discuss the resurgence of outdoor shows, particularly in the waterfowl community. They explore the positive changes in community engagement through organizations like Ducks Unlimited, the importance of volunteering, and the vibrant waterfowl hunting culture in Ontario. The discussion also touches on hunting regulations, accessibility for non-residents, and memorable outdoor experiences, highlighting the camaraderie and passion within the waterfowl hunting community. Craig shares his unique hunting experiences and the challenges of hunting in adverse weather. He discusses his future hunting plans, including aspirations to hunt snow geese and the potential addition of a hunting dog to his adventures. The conversation also touches on favorite hunting memories, recipes, and the sentimental value of hunting with family. Craig's insights into the hunting community and his personal journey make for an inspiring and relatable discussion.. Takeaways Craig has been involved in waterfowl hunting since childhood. He works for the Canadian Food Inspection Agency. Craig's connection with Punisher Waterfowl began through Ducks Unlimited. Public speaking has been a part of Craig's life for many years. He emphasizes the importance of community in hunting. Migration patterns have changed over the years, affecting bird populations. Craig has adapted his hunting tactics to current conditions. Securing hunting permissions can be challenging but rewarding. He encourages new hunters to keep trying and present themselves well. Craig believes success in hunting is not just about the numbers. The hunting community can have both positive and negative influences. Outdoor shows are experiencing a resurgence post-COVID. Community engagement in waterfowl organizations is crucial. Volunteering can lead to meaningful experiences and connections. Waterfowl hunting is significant in Ontario due to agricultural opportunities. Hunting culture varies significantly between regions. Access to hunting areas can be easier in rural provinces. Networking with local farmers can open up hunting opportunities. Regulations for non-resident hunters can vary by province. Memorable outdoor experiences often shape a hunter's journey. Craig recalls a memorable elk encounter while hunting in Ontario. He shares a terrifying experience of being caught in a storm while hunting. Future hunting plans include snow goose hunting and trips to Lake St. Clair. Craig is considering getting a hunting dog, influenced by discussions on a podcast. He expresses a nostalgic preference for hunting in small backwater areas. Craig's favorite duck is the ringneck, which he finds beautiful up close. He shares a unique recipe for cooking skinless Canada goose. The importance of family in hunting experiences is highlighted. Craig's Instagram handle, 'Triple Threat Hunter', originated from a humorous nickname. He emphasizes the joy of spending time with family during hunting trips. Feel free to reach out to us: migrationwaterfowl@gmail.com   Facebook, Instagram, YouTube & TikTok: @migrationwaterfowl   Migration Waterfowl Store https://tinyurl.com/MigrationWaterfowlStore Migration Waterfowl is presented by:   Blue Bird Waterfowl https://bluebirdwaterfowl.com Learn more about your ad choices. Visit megaphone.fm/adchoices

IN THIS EPISODE...Tracy LaLonde, founder of Joychiever and author of "Trust Me" and "The Joychiever Journey," joins today to discuss the complexities of trust in professional environments. She explores whether trust should be earned or given, emphasizing small, intentional steps to build it, especially in remote work settings.Tracy outlines six key elements of trust and six common pitfalls that erode it. She also shares her framework for evaluating mistakes and repairing broken trust. The conversation highlights trust's role in leadership, employee engagement, and business success. Tracy concludes by emphasizing trust as a skill and advocating for "courageous agility" in career growth and leadership.------------Full show notes, guest bio, links to resources mentioned, and other compelling episodes can be found at http://LeadYourGamePodcast.com. (Click the magnifying icon at the top right and type “Tracy”)Love the show? Subscribe, rate, review, and share! Learn more about us! https://shockinglydifferent.com/-------------WHAT TO LISTEN FOR:1. What is the debate on whether trust should be earned or given?2. How can small steps help build trust over time?3. What are the six elements of trust outlined by Tracy?4. What are some common pitfalls that erode trust?5. How do we evaluate mistakes when it comes to trust?6. What are the key differences in building trust for executive leaders?7. Why is trust a skill rather than just a character trait?8. How does management style impact employee engagement and burnout?------------FEATURED TIMESTAMPS:[03:01] Tracy's Personal Life[06:42] Building Trust: Earned vs. Given[10:26] Elements of Trust and Common Trust Pitfalls[14:38] Handling Mistakes and Repairing Trust[18:33] Trust in Executive Leadership[19:49] Signature Segment: Tracy's entry into the LATTOYG Playbook: Surprising Insights on Trust[21:40] Joychiever's Services and Target Market[22:58] Engagement and Manager Training[24:59] Signature Segment: Tracy's LATTOYG Tactic of Choice: Leading with Courageous Agility------------ADDITIONAL RESOURCES FOR YOU:Overview: Our Signature Leadership Development Experience: http://bit.ly/DevelopYourGame

Just Ask Janet! Powerful Interview with Bob Lalonde, Priests for Life Representative at the UN by Priests for Life

JD is joined by Sportsnet NHL Analyst Colby Armstrong to start the show on NHL trade deadline day. They discuss the Brock Nelson trade from the Islanders to the Avalanche, reports of Mikko Rantanen being moved to the Stars, how it all affects the Leafs, and where Brad Marchand could end up (00:00). JD dives deeper into the Leafs' inactivity in the trade market and how important it is for Toronto to make a move. (38:14) Then, JD and Justin Bourne, co-host of Real Kyper & Bourne, break down the Leafs' trade options, who would be the best fit for team going forward, who they should be willing to move, and how involved they've been in other deals (49:32). Later, JD and former Red Wings head coach Derek Lalonde get into the Lightning's prolonged success, the Leafs' playoff-style game under Craig Berube, and how a coach operates around the deadline (01:13:35).  The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliates. 

In this episode, Traci Chernoff and Tracy Lalonde have a candid and insightful conversation about the delicate dance of trust—both at work and in life. They break down how vulnerability, empathy, and honest communication lay the foundation for strong relationships. Tracy opens up about her own battle with burnout and how it inspired her mission to help others find joy and balance. They also tackle the unique challenges of trust in remote work, how company changes can shake employee morale, and, most importantly, how to rebuild trust when it's been broken. Plus, they share practical tips for identifying your personal "trust musts" to create healthier, more fulfilling connections. Chapters00:00 Exploring Relationships and Trust02:10 The Joy Achiever Journey: Overcoming Burnout03:37 Building Trust: The Key to Effective Relationships08:57 The Impact of Remote Work on Trust12:45 Navigating Trust in Organizational Changes20:00 Rebuilding Trust: A Two-Way Street26:30 Identifying Your Trust Musts We hope you enjoyed this deep dive into Building Trust in Relationships! If you found our discussion insightful, we'd like you to take a moment to rate our podcast. Your feedback helps us grow and reach more listeners who are passionate about these topics. You can also leave a review and tell us what you loved or what you'd like to hear more of - we're all ears! Connect with Tracy Lalonde here: https://www.joychiever.com/resources Connect with Traci here: ⁠https://linktr.ee/HRTraci⁠ Visit our website: ⁠⁠⁠⁠⁠⁠HRTraci.com⁠⁠⁠⁠ Disclaimer: Thoughts, opinions, and statements made on this podcast are not a reflection of the thoughts, opinions, and statements of the Company by whom Traci Chernoff is actively employed.

In this episode of the PRS Global Open Keynotes podcast, Dr. Jean Paul Brutus and Dr. Donald Lalonde discuss what you should and shouldn't say not only during surgery under local anaesthesia, but also before and after surgery.  Plastic surgery procedures performed under local anaesthesia have demonstrated improved efficiency, cost-effectiveness and patient satisfaction. But having a wide-awake patient hearing everything going on the operating room certainly changes the dynamic of the conversations being had.   This episode discusses the following PRS Global Open article: “Words to Avoid During Wide-awake Local Anesthesia No Tourniquet Surgery to Enhance Patient Experience” by Jean Paul Brutus, Natasha Barone, Kira Stolberg, Patricia Russell, and Donald H. Lalonde, Read it for free on PRSGlobalOpen.com: https://journals.lww.com/prsgo/fulltext/2025/01000/words_to_avoid_during_wide_awake_local_anesthesia.45.aspx Dr. Jean Paul Brutus is plastic surgeon specializing in hand surgery in Montreal Canada. Dr. Don Lalonde is a Professor in the Division of Plastic Surgery at Dalhousie University and plastic surgeon in Saint John Canada. Your host, Dr. Damian Marucci, is a board-certified plastic surgeon and Associate Professor of Plastic Surgery at the University of Sydney in Australia. #PRSGlobalOpen; #KeynotesPodcast; #PlasticSurgery; Plastic and Reconstructive Surgery- Global Open

Join us for an insightful conversation with Jamie LaLonde, CEO of Angela Hospice, on leadership growth, workplace culture, and transitioning from executive director to CEO. Learn how Jamie empowers her team, fosters a strong culture, and navigates the challenges of leadership. Don't miss this episode of Culture Eats Everything!

John and Tim record live from Van Andel Arena in Grand Rapids, MI for the 2025 GLI. Game recap, Lalonde fired, holidays, and more.Sign up to become a Friend of the Show to access a Slack community, behind the scenes content, discounts on merch, and more: https://www.patreon.com/dropping_gloves Follow the Show:MerchPatreonFacebookInstagramTwitter / XYouTube Hosted on Acast. See acast.com/privacy for more information.

A nearby house fire has brought several patients to your hospital via ambulance, where you are the sole provider on duty. These patients require urgent triage and stabilization before transfer to the regional burn center. You are very concerned about inhalation injury and are tasked with making complex clinical decisions in a high-pressure situation. What are the next steps? Join Drs. Kevin Foster, Tina Palmeri, Ryan Rihani, Tommy Tran, and Kiran Dyamenahalli as they explore the intricacies of managing smoke inhalation injury and more! Hosts: Tommy Tran, Tristar Skyline Medical Center Kiran Dyamenahalli, MGH Sumner Redstone Burn Center Kevin Foster, Arizona Burn Center Tina Palmeri, UC Davis Firefighters Burn Institute Regional Burn Center Ryan Rihani, UT Health Dunn Burn Center Tam Pham, Harborview Medical Center (Editor) Learning Objectives: Understand the etiology and common scenarios associated with inhalation injury  Understand the effect of inhalation injury on morbidity and mortality Describe indications for invasive airway management (intubation, bronchoscopy, and mechanical ventilation). Describe complications of inhalation injury and their management. References: Fournier, M., Turgeon, A. F., Doucette, S., Morrisette, M., Archambault, P., & Bouchard, N. (2016). Nebulized heparin for inhalation injury in burn patients: A systematic review and meta-analysis. Critical Care, 20(1), 1-10. https://doi.org/10.1186/s13054-016-1285-8 Norris, C., LaLonde, C., Slater, H., & Purser, D. (2005). Survival from inhalation injury. Burns, 31(7), 803-815. https://doi.org/10.1016/j.burns.2005.04.003 Li, W., Tang, X., Chen, Y., & Zhao, Z. (2021). Update on smoke inhalation injury: Pathogenesis, diagnosis, and treatment. Journal of Thoracic Disease, 13(4), 1797-1808. https://doi.org/10.21037/jtd-20-3328 Hahn, S. M., Kim, Y. H., Kim, K. H., & Lee, S. U. (2020). Advances in the diagnosis and treatment of smoke inhalation injury in burn patients. Acute and Critical Care, 35(1), 1-10. https://doi.org/10.4266/acc.2020.00175 Bittner, E. A., Shank, E., Woodson, L., & Martyn, J. A. (2015). Acute and long-term outcomes of burn injuries: A focus on inhalation injury. Clinics in Chest Medicine, 36(4), 549-560. https://doi.org/10.1016/j.ccm.2015.08.007 Romanowski, K. S., & Palmieri, T. L. (2019). Inhalation injury in burns: Pathophysiology, diagnosis, and treatment. Journal of Burn Care & Research, 40(5), 517-523. https://doi.org/10.1093/jbcr/irz123 Dyamenahalli, K., Garg, G., Shupp, J. W., Kuprys, P. V., Choudhry, M. A., & Kovacs, E. J. (2019). Inhalation injury: Unmet clinical needs and future research. Journal of Burn Care & Research, 40(5), 570-584. https://doi.org/10.1093/jbcr/irz055 Please visit https://behindtheknife.org to access other high-yield surgical education podcasts, videos and more.   If you liked this episode, check out our recent episodes here: https://app.behindtheknife.org/listen

The Todd McLellan era in Detroit is now fully underway, with Steve Yzerman speaking to the state of the Red Wings rebuild. Tune in as we open by discussing Steve Yzerman's comments about Hockeytown, his maybe "heated" moment where he said he's taking suggestions, how he plans to expedite the rebuild around Dylan Larkin, Alex DeBrincat, Lucas Raymond, Moritz Seider, and Simon Edvinsson, & what the task ahead is (3:55). After that, comments and philosophy from Dylan Larkin, Todd McLellan, & others, as well as McLellan's first full practice ("just f*in play hockey") (16:00). Next, we discuss takeaways from the first Detroit Red Wings game (against Marner and the visiting Leafs) since moving on from Derek Lalonde, as well as what the Detroit Red Wings management staff may be missing (32:25), before discussing the continued rumors of a potential Buffalo Sabres / Detroit Red Wings trade (Dylan Cozens or Bowen Byram?), in addition to a quick not on Elmer Soderblom in the AHL with the Grand Rapids Griffins (59:00).  Finally, a World Junior Championship update including Axel Sandin Pellikka, Max Plante, Trey Augustine, Team Canada's upset loss to Latvia, & plenty more (1:09:35) before we take your questions & comments in our Overtime segment (1:21:20) - enjoy! Head over to wingedwheelpodcast.com to find all the ways to listen, how to support the show, and so much more! WWP NIGHT w/ the DETROIT RED WINGS (Mar. 29th - barber pole jersey) tickets: wingedwheelpodcast.com/redwings WWP NIGHT w/ the GRAND RAPIDS GRIFFINS (Jan. 18th - Griffins beanie) tickets: https://griffinshockey.com/wwp Hot Stove Rounding the Bases: https://jamiedanielsfoundation.org/featured-event/hot-stove-stories-rounding-the-bases-with-mike-tirico/ Max's Articles: https://www.nytimes.com/athletic/nhl/team/redwings/ Head to bit.ly/labatt_wingedwheelpodcast to find Labatt in stores near you today! Must be 21+. Always Enjoy Responsibly. #ad

DEREK LALONDE HAS BEEN FIRED BY THE DETROIT RED WINGS. So much for the holiday break - tune into this EMERGENCY EPISODE of the Winged Wheel Podcast as we discuss Derek Lalonde and Bob Boughner being relieved of their duties by Steve Yzerman in Hockeytown, and Todd McLellan and Trent Yawney being hired to replace them. We open by discussing Newsy's firing, how the team performed under him, how Dylan Larkin's comments & poor performances by the team (outside of the like of Lucas Raymond, Moritz Seider, Simon Edvinsson, & Alex DeBrincat) affected his coaching tenure, if he deserved to be fired, & how much of the season was his fault (2:50).  Next, a look at Todd McLellan as a coach, his history with McDavid's Oilers and Kopitar's Kings, what type of system he plays, how much he can get out of the likes of Patrick Kane, J.T. Compher, Andrew Copp, Vladimir Tarasenko, Marco Kasper, Jonatan Berggren, & others, whether Yzerman wanted Jim Montgomery, Gerrard Gallant, or Joel Quenneville, & what can realistically be expected of this season (still tanking for Hagens, Misa, Martone, Schaefer, etc.?) (11:55). After that, what Steve Yzerman has to do next to fix the roster (and when): a trade with the Buffalo Sabres for Dylan Cozens or Bowen Byram? Zegras from the Ducks? (32:40) Finally, Axel Sandin Pellikka kicks off the World Junior Championship by storm with a hat trick, scoring 3 goals and an assist for Team Sweden as the Detroit Red Wings prospect lights it up (as Augustine struggles a bit against Germany) (48:05). All of that and LOTS more before we take your questions & comments in our Overtime segment (53:20) - enjoy! Head over to wingedwheelpodcast.com to find all the ways to listen, how to support the show, and so much more! WWP NIGHT w/ the DETROIT RED WINGS (Mar. 29th - barber pole jersey) tickets: wingedwheelpodcast.com/redwings WWP NIGHT w/ the GRAND RAPIDS GRIFFINS (Jan. 18th - Griffins beanie) tickets: https://griffinshockey.com/wwp Hot Stove Rounding the Bases: https://jamiedanielsfoundation.org/featured-event/hot-stove-stories-rounding-the-bases-with-mike-tirico/ Head to bit.ly/labatt_wingedwheelpodcast to find Labatt in stores near you today! Must be 21+. Always Enjoy Responsibly. #ad

HOUR 4: Your Calls On Bridgewater, Lalonde, Christmas Day full 1764 Thu, 26 Dec 2024 23:02:38 +0000 a6tlvEFTQ1VBRj6dOpo3pjqzWiX4anqf sports The Valenti Show sports HOUR 4: Your Calls On Bridgewater, Lalonde, Christmas Day The Valenti Show 2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodcasting.

FULL SHOW: Lalonde Fired, Bridgewater Returns, and More! full 8008 Thu, 26 Dec 2024 23:07:04 +0000 NQ4WyqoKShdmTEbsJceXjSf5CPl0c62f sports The Valenti Show sports FULL SHOW: Lalonde Fired, Bridgewater Returns, and More! The Valenti Show 2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodcasting.c

Rico reacts to Derek Lalonde being fired by the Red Wings.

HOUR 1: Is The Writing On The Wall For Yzerman After Firing Lalonde? full 2378 Thu, 26 Dec 2024 20:07:40 +0000 PNOGkCXt6k4hdyZ79MWevHopH6y8JTRk sports The Valenti Show sports HOUR 1: Is The Writing On The Wall For Yzerman After Firing Lalonde? The Valenti Show 2024 © 2021 Audacy, Inc. Sports False https://player.amperwave

So much for holiday cheer... Tune in as we discuss the Detroit Red Wings & their two losses to a fellow bottom-feeder in Lane Hutson's Montreal Canadiens, including Simon Edvinsson being out leaving Moritz Seider and Ben Chiarot to fend for themselves (with Lagesson getting his first game), Talbot & Lyon not saving the day per usual, Patrick Kane, Joe Veleno, Michael Rasmussen, & Tyler Motte contributing, terrible special teams, and an altogether brutal weekend for Derek Lalonde's squad (6:30). After that, a look at where this team is at as we head into our Christmas break, including Dylan Larkin's scoring slump, how the team is performing behind Lucas Raymond, Alex DeBrincat & Co., & whether the tank for Hagens, Schaefer, Martone, Misa, etc. is truly on for Steve Yzerman's Hockeytown team (20:35). Next, a conversation with Bob Kaser, voice of the AHL Grand Rapids Griffins, to talk some positivity: Red Wings pipeline in Sebastian Cossa, Nate Danielson, Maroc Kasper, Jonatan Berggren, Amadeus Lombardi, Wallinder, Carter Mazur, & plenty more (32:20). After that, Red Wings news including John Keating calling it an incredible career, Trey Augustine, Max Plante, Jesse Kiiskinen, and Axel Sandin Pellikka at the World Juniors as well as a conversation about whether Steve Yzerman needs to make a coaching change in Derek Lalonde or a trade with a team like Buffalo (Cozens? Byram?) (1:06:30). Finally, NHL NHL including Matt Rempe's high hit (1:13:30) before we take your questions & comments in our Overtime segment (1:20:55) - enjoy! Head over to wingedwheelpodcast.com to find all the ways to listen, how to support the show, and so much more! WWP NIGHT w/ the DETROIT RED WINGS (Mar. 29th - barber pole jersey) tickets: wingedwheelpodcast.com/redwings WWP NIGHT w/ the GRAND RAPIDS GRIFFINS (Jan. 18th - Griffins beanie) tickets: https://griffinshockey.com/wwp Hot Stove Rounding the Bases: https://jamiedanielsfoundation.org/featured-event/hot-stove-stories-rounding-the-bases-with-mike-tirico/ Head to bit.ly/labatt_wingedwheelpodcast to find Labatt in stores near you today! Must be 21+. Always Enjoy Responsibly. #ad

Trade rumors are heating up, and the Detroit Red Wings are among the names flying around! Tune in as we open by discussing the wild 6-4 win in Hockeytown over John Tortorella's Philadephia Flyers, including Patrick Kane's Showtime goal, J.T. Compher breaking through, Lucas Raymond and Dylan Larkin connecting for another empty netter, Rasmussen, Moritz Seider, & others contributing, Simon Edvinsson leaving injured after taking a hit from Ristolainen, Alex DeBrincat & Joe Veleno scoring, Alex Lyon hanging on, bizarre refereeing, & more (5:05)! Also, quick updates on Red Wings including Ville Husso being sent down as Cam Talbot & Alex Lyon are healthy, as well as Petry's goal that never was update (24:50). Next, we jump into the rumors surrounding Steve Yzerman, the Detroit Red Wings, Kevyn Adams, the Buffalo Sabres, Dylan Cozens, Bowen Byram, Peterka, and possibly other players. What would a trade look like: Copp, Compher, Chiarot, Danielson, Kasper, or others? When could it happen? Should either team do it? Is it even likely? All that and more (27:20)! Finally, NHL news including the New York Rangers and their meltdown under Chris Drury, more on the Sabres, the Kakko Borgen trade, Carrier Barron trade, Petterson & J.T. Miller in Vancouver, Max Plante & Trey Augustine making Team USA, & plenty more (47:40) before we take your questions & comments in our Overtime segment (55:50) - enjoy! Head over to wingedwheelpodcast.com to find all the ways to listen, how to support the show, and so much more! WWP NIGHT w/ the DETROIT RED WINGS (Mar. 29th - barber pole jersey) tickets: wingedwheelpodcast.com/redwings WWP NIGHT w/ the GRAND RAPIDS GRIFFINS (Jan. 18th - Griffins beanie) tickets: https://griffinshockey.com/wwp Hot Stove Rounding the Bases: https://jamiedanielsfoundation.org/featured-event/hot-stove-stories-rounding-the-bases-with-mike-tirico/ Head to bit.ly/labatt_wingedwheelpodcast to find Labatt in stores near you today! Must be 21+. Always Enjoy Responsibly. #ad

No matter what, it always feels good to beat the Toronto Maple Leafs. Tune in as we open by discussing the Detroit Red Wings and their two most recent games: a horrendous performance where Scott Laughton & Matvei Michkov danced around Derek Lalonde's squad despite Cam Talbot's best efforts (and a late Ben Chiarot goal), whether Sebastian Cossa would've made a difference, & John Tortorella & The Michigan (4:50), as well as a 4-2 win in Detroit over Matthews, Marner, & the Leafs, including Jack Campbell being called up to back up Ville Husso's 1st win of the season, Jeff Petry scoring twice (one being given to Rasmussen retroactively), Moritz Seider banging home a nice play from Andrew Copp and Patrick Kane, Berggren's ill-advised cross-check, offside reviews, Lucas Raymond sealing the game, & more (13:35)! After that, we analyze the usage of Moritz Seider and Simon Edvinsson, how it signals that Steve Yzerman may only be a couple moves away from making this team a lot better, how Dylan Larkin, Alex DeBrincat, & others fit into that timeline, & more positive outlooks (27:55). Also, prospect updates on Kiiskinen, Mazur, Plante, & others (38:15) before jumping into NHL news including the Fowler trade, Blackwood trade, Trevor Zegras' injury & availability, & plenty more (39:45) before we take your questions & comments in our Overtime segment (50:45) - enjoy! Head over to wingedwheelpodcast.com to find all the ways to listen, how to support the show, and so much more! WWP NIGHT w/ the DETROIT RED WINGS (Mar. 29th - barber pole jersey) tickets: wingedwheelpodcast.com/redwings WWP NIGHT w/ the GRAND RAPIDS GRIFFINS (Jan. 18th - Griffins beanie) tickets: https://griffinshockey.com/wwp Get $20 on the Gametime app (or Gametime.co) using code WINGEDWHEEL at checkout! Hot Stove Rounding the Bases: https://jamiedanielsfoundation.org/featured-event/hot-stove-stories-rounding-the-bases-with-mike-tirico/ Head to bit.ly/labatt_wingedwheelpodcast to find Labatt in stores near you today! Must be 21+. Always Enjoy Responsibly. #ad

SEBASTIAN COSSA WINS IN HIS NHL DEBUT! Tune in as we cover a wild Detroit Red Wings at Buffalo Sabres game, including Sebastian Cossa taking over for Ville Husso and getting his debut win in the shootout, Moritz Seider taking no prisoners, Simon Edvinsson, Lucas Raymond, Dylan Larkin, Andrew Copp, J.T. Compher, & other Red Wings showing up, defensive woes & a crazy back & forth game (5:05)! We also discuss just how big it is when Moritz Seider makes big hits and gives Derek Lalonde's Hockeytown team a jolt (17:50) before discussing Sebastian Cossa's performance in his 1st career NHL game (23:10). After that, an analysis on the Detroit Red Wings goalie situation and Cossa's future as he was reassigned to the Grand Rapids Griffins of the AHL, and what Steve Yzerman might do with Cam Talbot, Alex Lyon, Husso, & Jack Campbell moving forward (31:25). Next, a look at Patrick Kane's performance this season as wall as good news on Max Plante (44:30), NHL news including a standings update (51:45) & plenty more before we take your questions & comments in our Overtime segment (1:03:30) - enjoy! Head over to wingedwheelpodcast.com to find all the ways to listen, how to support the show, and so much more! WWP NIGHT w/ the DETROIT RED WINGS (Mar. 29th - barber pole jersey) tickets: wingedwheelpodcast.com/redwings WWP NIGHT w/ the GRAND RAPIDS GRIFFINS (Jan. 18th - Griffins beanie) tickets: https://griffinshockey.com/wwp Get $20 on the Gametime app (or Gametime.co) using code WINGEDWHEEL at checkout! Hot Stove Rounding the Bases: https://jamiedanielsfoundation.org/featured-event/hot-stove-stories-rounding-the-bases-with-mike-tirico/ Head to bit.ly/labatt_wingedwheelpodcast to find Labatt in stores near you today! Must be 21+. Always Enjoy Responsibly. #ad Max's Article: https://www.nytimes.com/athletic/5983039/2024/12/09/red-wings-sebastian-cossa-nhl-debut/

Has reality set in on the Detroit Red Wings season? Tune in as we start by discussing Derek Lalonde's squad's two most recent losses, including a late heartbreaker against Brady Tkachuk's Ottawa Senators (including a brutal call on Marco Kasper, Alex DeBrincat scoring against his former squad, Norris beating Husso, & more) (4:25) and a "same old" loss against the Colorado Avalance (including Lucas Raymond's goal off a Dylan Larkin shot & not much else) (16:00). We then get into whether this season is a write-off and Steve Yzerman's Hockeytown team is truly in tank mode for Hagens, Schaefer, Martone, Frondell, or Misa, with players like Kane, Compher, Copp, Tarasenko, and others not performing and only the likes of Larkin, Raymond, DeBrincat, Moritz Seider, and Simon Edvinsson carrying the team (20:40). We then discuss how bad the rest of the Atlantic has been including the Buffalo Sabres, Montreal Canadiens, and Ottawa Senators, before discussing whether Sebastian Cossa should get playing time with Alex Lyon and Cam Talbot still out (39:48). Finally, the Jacob Trouba saga ends, how Steve Yzerman and the Detroit Red Wings played into the story, Drury escaping the contract and paying Shesterkin, & more (including Luke Richardson being fired) (52:55) before we take your questions & comments in our Overtime segment (1:05:35) - enjoy! Head over to wingedwheelpodcast.com to find all the ways to listen, how to support the show, and so much more! WWP NIGHT w/ the DETROIT RED WINGS (Mar. 29th - barber pole jersey) tickets: wingedwheelpodcast.com/redwings WWP NIGHT w/ the GRAND RAPIDS GRIFFINS (Jan. 18th - Griffins beanie) tickets: https://griffinshockey.com/wwp Get $20 on the Gametime app (or Gametime.co) using code WINGEDWHEEL at checkout! Hot Stove Rounding the Bases: https://jamiedanielsfoundation.org/featured-event/hot-stove-stories-rounding-the-bases-with-mike-tirico/ Head to bit.ly/labatt_wingedwheelpodcast to find Labatt in stores near you today! Must be 21+. Always Enjoy Responsibly. #ad

Another Detroit Red Wings 3rd period lead, another overtime loss... Tune in as we start by discussing Sebastian Cossa's first NHL call-up to back-up Ville Husso as Cam Talbot and Alex Lyon go down with injuries (4:20) before jumping into Detroit's 3-2 loss to the Boston Bruins, including Lucas Raymond's scoring heater, Simon Edvinsson's multi-point night, Rasmussen's solid offensive play, penalty kill woes, controversial penalties (an non-penalties with Pastrnak on Alex DeBrincat & others), Zadorov joining Marchand as an annoying force, Gustafsson's rough game, & more (including standings updates) as Derek Lalonde's squad drops a point (8:20). After that, we discuss an impending free agent superstar and whether Steve Yzerman could (or should) go for him at a mega-contract next offseason: Mikko Rantanen of the Colorado Avalanche (as well as Mitch Marner, Kirill Kaprizov, & others) (25:40). Next, we analyze the Four Nations Faceoff rosters, who got left off, & offer our opinions on who's the favorite (rosters at bottom of description) (39:30) before going into Detroit Red Wings system news (including the Grand Rapids Griffins, Axel Sandin Pellikka, and Emmitt Finnie) & NHL news (55:40) before we take your questions & comments in our Overtime segment (1:03:10) - enjoy! Head over to wingedwheelpodcast.com to find all the ways to listen, how to support the show, and so much more! WWP NIGHT w/ the DETROIT RED WINGS (Mar. 29th - barber pole jersey) tickets: wingedwheelpodcast.com/redwings WWP NIGHT w/ the GRAND RAPIDS GRIFFINS (Jan. 18th - Griffins beanie) tickets: https://griffinshockey.com/wwp Get $20 on the Gametime app (or Gametime.co) using code WINGEDWHEEL at checkout! Hot Stove Rounding the Bases: https://jamiedanielsfoundation.org/featured-event/hot-stove-stories-rounding-the-bases-with-mike-tirico/ Head to bit.ly/labatt_wingedwheelpodcast to find Labatt in stores near you today! Must be 21+. Always Enjoy Responsibly. #ad Canada: Sam Bennett, Anthony Cirelli, Sidney Crosby, Brandon Hagel, Seth Jarvis, Travis Konecny, Nathan MacKinnon, Brad Marchand, Mitch Marner, Connor McDavid, Brayden Point, Sam Reinhart, Mark Stone, Cale Makar, Josh Morrissey, Colton Parayko, Alex Pietrangelo, Travis Sanheim, Shea Theodore, Devon Toews, Jordan Binnington, Adin Hill, Sam Montembeault USA: Matt Boldy, Kyle Connor, Jack Eichel, Jake Guentzel, Jack Hughes, Chris Kreider, Dylan Larkin, Auston Matthews, J.T. Miller, Brock Nelson, Brady Tkachuk, Matthew Tkachuk, Vincent Trochek, Brock Faber, Adam Fox, Noah Hanifin, Quinn Hughes, Charlie McAvoy, Jaccob Slavin, Zach Werenski, Connor Hellebuyck, Jake Oettinger, Jeremy Swayman Finland: Sebastian Aho, Joel Armia, Aleksander Barkov, Mikael Granlund, Erik Haula, Roope Hintz, Kaapo Kakko, Patrik Laine, Artturi Lehkonen, Anton Lundell, Eetu Luostarinen, Mikko Rantanen, Teuvo Teravainen, Jani Hakanpaa, Miro Heiskanen, Esa Lindell, Olli Maatta, Niko Mikkola, Rasmus Ristolainen, Juuso Valimaki, Kevin Lankinen, Ukko-Pekka Luukkonen, Juuse Saros Sweden: Viktor Arvidsson, Jesper Bratt, Leo Carlsson, Joel Eriksson Ek, Filip Forsberg, Elias Lindholm, William Karlsson, Adrian Kempe, William Nylander, Gustav Nyquist, Elias Pettersson, Lucas Raymond, Mika Zibanejad, Rasmus Andersson, Jonas Brodin, Rasmus Dahlin, Mattias Ekholm, Gustav Forsling, Victor Hedman, Erik Karlsson, Filip Gustavsson, Jacob Markstrom, Linus Ullmark

The Detroit Red Wings power play giveth, and the Detroit Red Wings penalty kill taketh away... Tune in as we start by discussing the Red Wings' loss to Jack Hughes & the New Jersey Devils, including Lucas Raymond extending his goal streak, Tarasenko, Motte, & Holl contributin, Michael Rasmussen following up on the fireworks from last game, Derek Lalonde's goalie interference challenge, a rough night of goaltending, and how the Red Wings penalty kill failed them (4:40). After that, the overtime loss to Quinn Hughes' Vancouver Canucks, including one of the goals of the year from Tarasenko, Marco Kasper, and Jonatan Berggren, Raymond's point streak, DeBrincat from Larkin & Raymond on the power play, Rasmussen's net-front presence, a strong power play undone by a worse penalty kill, Talbot out for Husso, & more (9:40). We then dive deep into the Detroit Red Wings penalty kill, what Lalonde, Boughner, Yzerman, Chiarot, Petry, Seider, Edvinsson, & others can or should do, & how much of an impact it's having on the season (18:05). After that, we're joined by Dan Milstein of Gold Star Sports Management, Pavel Datsyuk's NHL agent and the repesentative for Nikita Kucherov, Andrei Vasilevskiy, & MANY others (30:40)! We then discuss NHL news including David Jiricek being traded to the Minnesota Wild & whether Hockeytown could have competed for that landing spot (1:11:00) before we take your questions & comments in our Overtime segment (1:15:20) - enjoy! Head over to wingedwheelpodcast.com to find all the ways to listen, how to support the show, and so much more! WWP NIGHT w/ the DETROIT RED WINGS (Mar. 29th - barber pole jersey) tickets: wingedwheelpodcast.com/redwings WWP NIGHT w/ the GRAND RAPIDS GRIFFINS (Jan. 18th - Griffins beanie) tickets: https://griffinshockey.com/wwp Get $20 on the Gametime app (or Gametime.co) using code WINGEDWHEEL at checkout! Hot Stove Rounding the Bases: https://jamiedanielsfoundation.org/featured-event/hot-stove-stories-rounding-the-bases-with-mike-tirico/ Head to bit.ly/labatt_wingedwheelpodcast to find Labatt in stores near you today! Must be 21+. Always Enjoy Responsibly. #ad

Don't let Lucas Raymond get hot! Tune in as (after a quick practical joke on a returning Evan Lobsinger) we cover the Detroit Red Wings and their 2 (TWO) game winning streak, including a merciful final game to get the season sweep against Patrick Roy's New York Islanders, including Moritz Seider, Lucas Raymond, Dylan Larkin, Simon Edvinsson, and Alex Lyon's contributions in the win (4:50), as well as Alex DeBrincat, Lucas Raymond, Cam Talbot, and Simon Edvinsson helping Derek Lalonde's squad to win a grind of a game against the Calgary Flames (11:50). Next, we discuss Lucas Raymond heating up and finding his scoring touch & what his upper ceiling may be offensively (23:55), as well as just how good Moritz Seider and especially Simon Edvinsson have been (28:20). We then take a look at the NHL trade market, and whether Steve Yzerman has one or two crown jewels in Alex Lyon and Cam Talbot for teams looking to compete for the Stanley Cup (Edmonton Oilers, Colorado Avalanche, Carolina Hurricanes), what a return would look like, and whether he should even consider trading some of Hockeytown's best players this season (or someone like Patrick Kane down the road) (35:35). After that, Detroit Red Wings system news including Axel Sandin Pellikka leading the way in the SHL and William Lagesson maybe going a biiit too far with the Grand Rapids Griffins in the AHL (48:10).  Finally, NHL news including potential roster blow-ups for the New York Rangers (Kreider? Trouba?) and the Ottawa Senators (Stutzle? Norris?) (56:40) before we take your questions & comments in our Overtime segment (1:01:50) - enjoy! Head over to wingedwheelpodcast.com to find all the ways to listen, how to support the show, and so much more! WWP NIGHT w/ the DETROIT RED WINGS (Mar. 29th - barber pole jersey) tickets: wingedwheelpodcast.com/redwings WWP NIGHT w/ the GRAND RAPIDS GRIFFINS (Jan. 18th - Griffins beanie) tickets: https://griffinshockey.com/wwp Get $20 on the Gametime app (or Gametime.co) using code WINGEDWHEEL at checkout! Hot Stove Rounding the Bases: https://jamiedanielsfoundation.org/featured-event/hot-stove-stories-rounding-the-bases-with-mike-tirico/ Head to bit.ly/labatt_wingedwheelpodcast to find Labatt in stores near you today! Must be 21+. Always Enjoy Responsibly. #ad