Podcast appearances and mentions of kimberly chou

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Best podcasts about kimberly chou

Latest podcast episodes about kimberly chou

The Lonely Hour
#39 One Story of Food, Friendship, and Caretaking in the Time of Corona

The Lonely Hour

Play Episode Listen Later May 17, 2020 23:17


Kimberly Chou was already experiencing a period of uncertainty this winter. Now we all are—and the stakes are high. Those of us who are lucky enough to be at home are seeking comfort, and Kimberly is finding it in food and gift giving. Plus: Understanding how the pandemic has impacted the restaurant industry.

Radio Cherry Bombe
The Future of Food: Detroit

Radio Cherry Bombe

Play Episode Listen Later Mar 13, 2019 34:37


Radio Cherry Bombe stopped in Detroit last year as part of its Future of Food Tour for a live episode at Good Cakes and Bakes. Amanda Saab, owner and baker at the Butter Bear Shop in Livonia, Michigan, and the co-founder of My Muslim Neighbor, speaks to us about her vision for the future. Amanda’s talk is followed by a panel featuring baker Lisa Ludwinski of Sister Pie; Molly Mitchell, owner of Rose’s Fine Food; Dorothy Hernandez, the writer, editor, and founder of Sarap; April Anderson of Good Cakes and Bakes; Kimberly Chou of the Food Book Fair and Allied Media Projects; and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour! Radio Cherry Bombe is powered by Simplecast.

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Recommended Reading with Food Book Fair
Episode 48: Going Solo with chef Anita Lo

Recommended Reading with Food Book Fair

Play Episode Listen Later Dec 11, 2018 43:56


Today on Recommended Reading with Food Book Fair, Michelin-starred chef Anita Lo joins us in the booth. Her new cookbook, "Solo" is a modern blueprint on cooking for one, peppered with humor and real life cooking affirmations and encouragement. We'll chat with Anita about life after Annisa, how a party of one can truly be a party, and much more. Recommended Reading is powered by Simplecast.

Recommended Reading with Food Book Fair
Episode 47: Homemade Christmas with Yvette Van Boven and Oof Vershuren

Recommended Reading with Food Book Fair

Play Episode Listen Later Dec 4, 2018 48:01


Christmas comes early to Recommended Reading! Food writer, chef, columnist and television presenter Yvette van Boven joins us in the booth and it's the best present we could ask for. Together with her husband, photographer Oof Verschuren, we're diving into their latest book ""Home Made Christmas"" and lots more. Merry merry! Recommended Reading is powered by Simplecast.

Recommended Reading with Food Book Fair
Episode 46: Edouard Massih on good eats and good reads

Recommended Reading with Food Book Fair

Play Episode Listen Later Nov 27, 2018 46:27


On this week's show, Recommended Reading talks to Lebanon-born private chef and caterer Edouard Massih about what he's reading, watching and listening to — especially his recommendations for Middle Eastern food and his dreams for Lebanese-food in New York. Heads up to dairy-free listeners: This episode is dairy-forward (and delicious). Recommended Reading is powered by SImplecast.

Meant To Be Eaten
#39 – Food's Role in Fashioning the Self

Meant To Be Eaten

Play Episode Listen Later Nov 18, 2018 63:56


A Conversation with Kimberly Chou and Kimberly Jenkins. Fashion historian and lecturer/professor at Pratt Institute and the New School, Kimberly Jenkins discusses the intersection of fashion and race throughout history. Writer, co-founder of Food Book Fair, and fellow HRN host Kimberly Chou discusses how we similarly use food in de/constructing identity. Powered by Simplecast

Recommended Reading with Food Book Fair
Episode 45: It's all good with The Goods Mart founder Rachel Krupa!

Recommended Reading with Food Book Fair

Play Episode Listen Later Nov 13, 2018 48:14


Bi-coastal PR maven Rachel Krupa of Krupa Consulting joins us in the booth to chat all about her new brick and mortar project, The Goods Mart. "I’m shaking up the archaic 7-11 model with a fresh, socially-conscious rethink of the convenience store" says Rachel about her urban version of the gas station Quick-Mart which opened in Silver Lake, CA this past April, and more recently in New York. From snacks to butter and toilet paper to shampoo, every item stocked at The Goods Mart has been hand-curated for amazing taste or function and ethical, eco-responsible practices — all by Krupa and her team. Kelvin Slushies for everyone! Recommended Reading is powered by Simplecast.

Recommended Reading with Food Book Fair
Episode 44: All gold everything: Turmeric goddess Sana Javeri Kadri of Diaspora Co.

Recommended Reading with Food Book Fair

Play Episode Listen Later Nov 6, 2018 47:49


We talk all things turmeric with Sana Javeri Kadri, founder (and "chief feelings officer") of Diaspora Co., the only direct-trade, single-origin turmeric company around. We chat about her new zine — "Cooking with Gold" — new products and what's new on her reading and watching lists. Recommended Reading is powered by Simplecast.

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Recommended Reading with Food Book Fair
Episode 43: I Am a Filipino

Recommended Reading with Food Book Fair

Play Episode Listen Later Oct 30, 2018 49:00


We cook up a good time in the studio with restaurateurs Nicole Ponseca and Miguel Trinidad. Their new book, ""I Am a Filipino: And This Is How We Cook"", highlights modern Filipino recipes that showcase the vibrant flavors of this diverse cuisine. Recommended Reading with Food Book Fair is powered by Simplecast.

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Recommended Reading with Food Book Fair
Episode 42: Well-"Season"-ed with Nik Sharma

Recommended Reading with Food Book Fair

Play Episode Listen Later Oct 16, 2018 46:05


On today's episode, we welcome Nik Sharma -- photographer and writer behind the acclaimed blog A Brown Table, and new author of the cookbook "Season." We talk identity, bicultural living, and beautifully seasoned — and seasonal — food. Recommended Reading is powered by Simplecast.

Recommended Reading with Food Book Fair
Episode 41: The Art of Gay Cooking with Daniel Isengart

Recommended Reading with Food Book Fair

Play Episode Listen Later Oct 9, 2018 49:16


Performer, Director and Writer Daniel Isengart is in the studio! We'll chat about his books, "Queering the Kitchen: A Manifesto" and "The Art of Gay Cooking", an adaptation of The Alice B. Toklas Cookbook. Plus, his side hustle as an aura consultant and the best tips for a successful dinner party no matter what you serve. Recommended Reading is powered by Simplecast.

Recommended Reading with Food Book Fair
Episode 39: Talking food, empowerment and for-us, by-us media with BLK PALATE's Cleopatra Zuli

Recommended Reading with Food Book Fair

Play Episode Listen Later Sep 18, 2018 46:49


This week we're very happy to be chopping it up with Cleopatra Zuli, educator, events curator, chef and one of the creative minds behind BLK PALATE, a production company and collective. Tune in as we talk about BLK PALATE's work to empower black queer folks through food and gathering, and the exciting new media project they're cooking up next. Recommended Reading is powered by Simplecast.

Recommended Reading with Food Book Fair
Episode 38: Recommended Reading Returns with 10 Years of Put A Egg On It

Recommended Reading with Food Book Fair

Play Episode Listen Later Sep 11, 2018 50:38


We love Put A Egg On It. (Note the "a," not "an," and say that ten times fast). This indie publication is one the OG food zines of this generation, inaugurators of Food Book Fair's signature magazine-festival-within-the-fair, and as of this year, celebrating a decade printing stories, photographs, comics and recipes on green paper. Sarah Forbes Keough and Ralph McGinnis join us in the studio to talk publishing, friendship, storytelling and good design — and of course, what they're reading, watching and listening to. Recommended Reading with Food Book Fair is powered by Simplecast

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Recommended Reading with Food Book Fair
Episode 37: We ALL Pull Up a Seat at the Table with the Organizers of EATT

Recommended Reading with Food Book Fair

Play Episode Listen Later Apr 10, 2018 49:04


Okay, okay, ladies, now let's talk representation: Hello, world! We're especially excited to host Julia Turshen, celebrated cookbook author and founder of Equity at the Table — a new professional community and directory by and for queer and of color women and gender non-conforming folks in the food world. Described as "a practical and proactive response to the blatant gender and racial discrimination that plagues the food industry," EATT is inspired by the aphorism that it’s better to “build a longer table, not a higher fence.” We're also joined in studio by Klancy Miller, author of "Cooking Solo" and EATT advisory board member. Listen in as they talk about how EATT aims to change the game, what's on their reading lists as they feed the resistance, and much more. Recommended Reading with Food Book Fair is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 36: Mac Malikowski & Mouthfeel

Recommended Reading with Food Book Fair

Play Episode Listen Later Apr 3, 2018 47:47


This week, we welcome the creative mind and handsome human behind pioneering gay food magazine Mouthfeel. Tune in as Mac Malikowski gives us the download on the new Mexico City issue of the mag — which includes "chef porn, furry graffiti, chilangos, drag tourism, dick tacos" and much more — plus what else he's consuming, reading, watching and listening wise. Recommended Reading with Food Book Fair is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 35: Taylor Chapman of NationSwell Council

Recommended Reading with Food Book Fair

Play Episode Listen Later Mar 27, 2018 46:04


We’re honored to welcome our dear friend, Be Kind Be Fierce founder — and former executive director of Heritage Radio Network! — Erin Fairbanks back into our cozy shipping container behind Roberta’s. She sits down with Taylor Chapman, Senior Vice President of NationSwell Council on this week's episode of Recommended Reading. Stay tuned as they discuss all the things they are reading, eating and listening to. Recommended Reading with Food Book Fair is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 34: At the Table with Culinary Jill-of-all-Trades Mira Evnine

Recommended Reading with Food Book Fair

Play Episode Listen Later Mar 20, 2018 50:59


Multi-hyphenate culinary and design talent Mira Evnine joins us in the booth to chat all things around the table, plus her latest take on the community dinner party right here in Brooklyn. Recommended Reading with Food Book Fair is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 33: Sweet Heat with Casey Elsass and Bushwick Kitchen

Recommended Reading with Food Book Fair

Play Episode Listen Later Mar 6, 2018 39:55


This week on Recommended Reading, we are joined by Casey Elsass, founder of Bushwick Kitchen and creator of our favorite sweet heat Bees Knees Spicy Honey! We discuss all things Bushwick Kitchen, what’s next for Casey and some surprising facts like his obsession with opera (!!). Tune in to hear more and to see what else we’re reading, eating and listening to. Recommended Reading with Food Book Fair is powered by Simplecast

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Recommended Reading with Food Book Fair
Episode 32: We say cin cin with Glou Glou's Jennifer Green

Recommended Reading with Food Book Fair

Play Episode Listen Later Feb 27, 2018 43:14


You say glou glou, I say glug glug: We say, YES to more natural, low-intervention wines with Jennifer Green, co-founder of Glou Glou Magazine (that's French, pronounced "glu glu" for utterly delectable, chuggable wines). On the list this week: What is natural wine anyway, and what we're reading — and what she's reading. Recommended Reading with Food Book Fair is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 31: Book Club with Glory Edim from Well Read Black Girl

Recommended Reading with Food Book Fair

Play Episode Listen Later Feb 20, 2018 48:32


On this week's show, we're thrilled to welcome Glory Edim, the founder of the coolest book club (and festival) we know: Well Read Black Girl, "dedicated to the phenomenal Black women on our bookshelves–past, present, & the 'beautyful' ones not yet born." We talk about the pleasure and magic of book clubs, online and IRL, #wellreadblackgirl book selfies, and much more. Recommended Reading with Food Book Fair is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 30: We Go "Between Harlem & Heaven" with Alexander Smalls

Recommended Reading with Food Book Fair

Play Episode Listen Later Feb 13, 2018 48:29


We welcome the inimitable Alexander Smalls: self-described "social minister," chef, restaurateur, opera singer, and creator of Minton's Supper Club and The Cecil in Harlem. Most recently, alongside JJ Johnson and Veronica Chambers, he's the co-author of "Between Harlem and Heaven: Afro-Asian American Cooking for Big Nights, Weeknights and Every Day." Perhaps the only guest we'll ever welcome who is a winner of both a Grammy and Tony Award (for a cast recording of "Porgy and Bess" with the Houston Grand Opera, in 1976), AND Esquire's "Best New Restaurant in America" (for The Cecil, in 2014), Alexander gives us the low-down on the new book, his philosophies behind African diasporic cuisines, and, of course, what he's recommending. Recommended Reading with Food Book Fair is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 29: We Are All In This Together with Pineapple Collaborative and Be Kind Be Fierce

Recommended Reading with Food Book Fair

Play Episode Listen Later Feb 6, 2018 43:03


Inspired, Ignited and Inclusive: We break bread (well, Roberta's pizza) with Atara Bernstein of Pineapple Collaborative and Erin Fairbanks of Be Kind Be Fierce — two initiatives that support, empower and create a safe community space for women in hospitality. Recommended Reading with Food Book Fair is powered by Simplecast

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Recommended Reading with Food Book Fair
Episode 28: Recommended Reading, Tres Leches edition, with Gerardo Gonzalez and Carla Holguin of Lalito

Recommended Reading with Food Book Fair

Play Episode Listen Later Jan 30, 2018 54:42


We talk to Gerardo Gonzalez and Carla Hougin, respectively the chef-owner and assistant general manager of Lalito, a crazy, sexy, cool lodestar of goodness in Chinatown that serves not only delicious food but events and vibes that celebrate uniqueness and doing your own thing. In the mix: Tres Leches (Lalito's popular all-you-can-eat buffet slash dope party), making and holding space for other POCs and queer folks, "being brown in the industry," and of course, what Gerardo and Carla are reading, watching and listening to. Recommended Reading with Food Book Fair is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 27: Going All In with Alison Roman, Author of the New Cookbook "Dining In"

Recommended Reading with Food Book Fair

Play Episode Listen Later Jan 23, 2018 55:10


Alison Roman — cook, writer and author of Dining In, joins us in the booth to dish on dinner parties (it's just having people over!), what makes a "highly cookable recipe", #SaltedChocolateChip ShortbreadCookies and more. Recommended Reading with Food Book Fair is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 26: Talking Shop with Author, New #Foodieodical Publisher Hetty McKinnon

Recommended Reading with Food Book Fair

Play Episode Listen Later Jan 16, 2018 49:51


We kick off the winter season with special guest Hetty McKinnon, cookbook author and founder of the gorgeous new food magazine Peddler. Recommended Reading is powered by Simplecast

Meant To Be Eaten
#11 – Has the Conversation Around Appropriation Made Any Difference?

Meant To Be Eaten

Play Episode Listen Later Dec 6, 2017 39:58


Has the first mainstream wave of cultural appropriation activism achieved its goals? Andrea Wien talks to Soleil Ho, writer, chef and co-host of the podcast Racist Sandwich, and Kimberly Chou, co-director of Food Book Fair and co-host of the HRN show Recommended Reading with Food Book Fair, about where we're at in the conversation, what needs to happen to move these concerns forward and why this discussion seems so frequently to center around Asian food and activists. Meant to Be Eaten is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 25: Sean Sherman and Dana Thompson talk "The Sioux Chef's Indigenous Kitchen"

Recommended Reading with Food Book Fair

Play Episode Listen Later Dec 5, 2017 38:22


We're grateful to have hosted Sean Sherman and Dana Thompson, co-owners of The Sioux Chef, while they were on a whirlwind book tour earlier this fall for the best-selling — and beautiful, engaging, and vital — new cookbook, "The Sioux Chef's Indigenous Kitchen." Listen in as they discuss indigenous foods in North America, food sovereignty, and much more. Recommended Reading with Food Book Fair is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 24: Real Food Heals with chef/author Seamus Mullen

Recommended Reading with Food Book Fair

Play Episode Listen Later Nov 21, 2017 46:00


On today's episode of Recommended Reading with Food Book Fair, we're joined in the studio by chef, restaurateur, and author Seamus Mullen. We dive into his latest book "Real Food Heals" and talk all things health, healing and jamón! Recommended Reading with Food Book Fair is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 23: Beyond "Sweetbitter" with Stephanie Danler

Recommended Reading with Food Book Fair

Play Episode Listen Later Nov 14, 2017 49:49


Bestselling author and #FBF2016 speaker Stephanie "Sweetbitter" Danler is in the HRN house! We're big fans of her debut novel — coming soon to a Starz channel near you in TV form — but we also can't get enough of her poetry, essay and fiction picks on Instagram. (Peep @smdanler for her #recommendedreading.) Listen in as we dish book stuff, TV stuff, that LA-to-NY life, and more. Recommended Reading with Food Book Fair is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 22: Palestinian Pop-up Preview with Chefs Amanny Ahmad and Ora Wise

Recommended Reading with Food Book Fair

Play Episode Listen Later Nov 7, 2017 52:30


We're next-level proud to be supporting an amazing crew of friends, comrades, chefs, and educators in a new series celebrating the cuisine and history of Palestine, popping up Nov. 13-14 at Dimes and Lalito. Chef and artist Amanny Ahmad — one of the badass Palestinian women chefs leading the pop-ups — joins us with chef and community organizer Ora Wise on #RecommendedReading to talk food and sovereignty, here and everywhere. Recommended Reading with Food Book Fair is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 21: Zingerman’s Bakehouse in the House

Recommended Reading with Food Book Fair

Play Episode Listen Later Oct 31, 2017 41:04


We welcome Amy Emberling and Frank Carollo, master bakers, co-owners of Zingerman's Bakehouse (part of the legendary Zingerman's family of businesses in Ann Arbor, MI, anchored by the world's best deli #dontatme) — and authors of the new bakehouse cookbook! Listen in for #sugarcrispmuffin intel, stories from the bakery's 25 years in business, and more. Recommended Reading with Food Book Fair is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 20: What is Jewish food?

Recommended Reading with Food Book Fair

Play Episode Listen Later Oct 24, 2017 47:02


We go beyond bagels and babka this week with Jewish Food Society, in a preview of its upcoming storytelling event Schmaltzy. We're joined by JFS founder Naama Shefi and Schmaltzy special guest Marissa Lippert of Nourish Kitchen + Table as we talk Jewish foods around the globe. Recommended Reading with Food Book Fair is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 19: #TablesofContents with Egg Restaurant

Recommended Reading with Food Book Fair

Play Episode Listen Later Oct 17, 2017 53:36


We're thrilled to be in the studio with Food Book Fair OGs Evan Hanczor and George Weld of Egg Restaurant, in advance of the latest installment of their #TablesofContents series. TOC started as a conceptual literary dinner at Food Book Fair in the Brooklyn days and evolved into dinners from Miami to Milan, and readings with some of today's most exciting authors. Recommended Reading with Food Book Fair is powered by Simplecast

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Recommended Reading with Food Book Fair
Episode 18: We Swoon for Eye Swoon and #CookBeautiful

Recommended Reading with Food Book Fair

Play Episode Listen Later Oct 10, 2017 48:38


We welcome to the studio Athena Calderone, creator of lifestyle destination EyeSwoon and author of the brand new Cook Beautiful. We talk recipes, tablescaping (for real, for real), #swoontips, top kitchen and party playlists and more.

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Recommended Reading with Food Book Fair
Episode 17: Bitten 2017 Preview with Naz Riahi

Recommended Reading with Food Book Fair

Play Episode Listen Later Oct 3, 2017 47:32


We're thrilled to welcome Naz Riahi, founder of Bitten — an event series that brings together disruptors to talk all things fun, exciting and innovative in food — in advance of the New York conference October 27th.

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Recommended Reading with Food Book Fair
Episode 16: Drinking with Experts: Thad Vogler and Megan Krigbaum

Recommended Reading with Food Book Fair

Play Episode Listen Later Sep 26, 2017 45:55


We're raising a glass with two of our favorite beverage authorities — Megan Krigbaum, contributing editor to PUNCH and author of The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes, and Thad Volger, owner of San Francisco's Bar Agricole and author of By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail. Our cup has officially runneth over on this episode! Recommended Reading with Food Book Fair is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 15: "The Women Who Made New York" with Author Julie Scelfo

Recommended Reading with Food Book Fair

Play Episode Listen Later Sep 19, 2017 50:10


#WomenDoingAmazingThings. We sit down with Journalist, Author and New Yorker Julie Scelfo to talk about her brand new book, The Women Who Made New York, which celebrates the women that define NYC values, humanism, art and good food. Recommended Reading with Food Book Fair is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 14: Food Book Bonanza: Paige Lipari of Archestratus Books & Foods and Fork Monkey x Edible History Farm and Fiction Dinner

Recommended Reading with Food Book Fair

Play Episode Listen Later Sep 12, 2017 49:08


Bookworms and booknerds unite! We kick off the fall season with special guest Paige Lipari, owner and boss arancini cook of the food-and-books pleasuredome Archestratus. Recommended Reading is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 13: The One Where We Grill "The Grill"

Recommended Reading with Food Book Fair

Play Episode Listen Later Aug 8, 2017 43:02


On this week's episode of Recommended Reading, in the booth with writer and editor Joshua David Stein (a contributing editor at Food & Wine, frequent contributor to the Village Voice, the New York Times, New York and The Guardian), we analyze JDS' analysis of The Grill, the Torrisi-Carbone group's Four Seasons reboot. In 2017, is it still possible to power lunch like it's 1959 — and should one want to? Recommended Reading with Food Book Fair is powered by Simplecast

Recommended Reading with Food Book Fair
Episode 12: Food, Fashion and Literature with Kimberly M. Jenkins and Yahdon Israel

Recommended Reading with Food Book Fair

Play Episode Listen Later Aug 1, 2017 63:51


We chop it up this week with Kimberly M. Jenkins, a professor of fashion history who specializes in "the sociocultural and historical influences behind why we wear what we wear," and Yahdon Israel, founder of Literary Swag Book Club and #FBF2017 collaborator. On the agenda: the intersections of food and literature, literature and fashion, fashion and race, and much more. It gets lit!

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Recommended Reading with Food Book Fair
Episode 11: Cannabis: It's What's for Dinner

Recommended Reading with Food Book Fair

Play Episode Listen Later Jul 25, 2017 46:31


Today on Recommended Reading with Food Book Fair we explore the world of culinary cannabis with two leaders in the field — Warren Bobrow, author of Cannabis Cocktails and Jennifer Shelbo, former pastry chef turned expert in cannabis farming and sustainability. Recommended Reading with Food Book Fair is powered by Simplecast.

Recommended Reading with Food Book Fair
Episode 10: Food Book Fair meets Food Waste Fair

Recommended Reading with Food Book Fair

Play Episode Listen Later Jul 18, 2017 47:36


Today, on Recommended Reading with Food Book Fair, we are joined by the team from NYC's first annual Food Waste Fair including chef Mary Cleaver of The Cleaver Co. The event which will be held on July 25th at the Brooklyn Expo Center, will showcase a “soup to nuts” approach to food waste prevention, recovery and recycling.

Recommended Reading with Food Book Fair
Episode 9: Oaxaca Suculenta Roaming Dinner Preview

Recommended Reading with Food Book Fair

Play Episode Listen Later Jul 11, 2017 45:28


Get the scoop on "Oaxaca Suculenta" Thursday night's collaborative, roaming dinner at 99 Scott with event co-hosts Jessica Chrastil of Pocoapoco and Nahvae Frost of Eleven36.

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Recommended Reading with Food Book Fair
Episode 8: Scraps, Wilt & Weeds

Recommended Reading with Food Book Fair

Play Episode Listen Later Jun 27, 2017 47:35


On today's episode, we talk "Scraps, Wilt & Weeds," meadows and more with dynamic duo — and new co-authors — chef Mads Refslund and forager Tama Matsuoka Wong. Join us as we chat with Mads and Tama about turning wasted food into plenty, as well as (of course) what they're currently reading, watching and listening to.

Recommended Reading with Food Book Fair
Episode 7: Food Book Fair 2017 Keynote Panel: What We Talk About When We Talk About Eating

Recommended Reading with Food Book Fair

Play Episode Listen Later Jun 20, 2017 42:47


On this week's show, we kick it back to the keynote panel of Food Book Fair 2017! "What We Talk About When We Talk About Eating" explored what it means to be engaged in the business, pleasure and politics of food today. Recorded on-site at Ace Hotel New York on May 12th by our friends at Public Announcement. Featured speakers: Ken Friedman, restaurateur Samin Nosrat, chef, author and teacher Mario Batali, chef, author, educator, TV host Myisha Priest, associate professor, New York University, author Moderated by Frank Bruni, author, The New York Times columnist

Recommended Reading with Food Book Fair
Episode 6: Chewing the Fat with Mark Rosati, Culinary Director of Shake Shack

Recommended Reading with Food Book Fair

Play Episode Listen Later Jun 13, 2017 52:27


On this week's show, we sit down with Mark Rosati, Culinary Director of Shake Shack (dream job, am I right?!). We'll sink our teeth into the evolution of Shake Shack from a Hot Dog cart in Madison Square Park to a publicly traded company with locations all over the word — plus of course the brand new Shake Shack book!

Recommended Reading with Food Book Fair
Episode 5: Around the World with Christine Sahadi Whelan of Sahadi's and Amanda Yee of The Blueswoman

Recommended Reading with Food Book Fair

Play Episode Listen Later Jun 6, 2017 54:24


On this week's show, we welcome to the studio Christine Sahadi Whelan — one of the third-generation owners of Atlantic Avenue's Middle Eastern-and-beyond bulk-bin fantasia — to chat about what she's reading, watching and listening to, including the forthcoming Sahadi's cookbook. And our pal Amanda Yee, an amazing Copenhagen-by-way-of-Oakland chef, calls in to tell us about her new restaurant, The Blueswoman.

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Recommended Reading with Food Book Fair
Episode 4: Grub Street Diet with Sierra Tishgart

Recommended Reading with Food Book Fair

Play Episode Listen Later May 30, 2017 52:18


This week on Recommended Reading with Food Book Fair, we flip the script and interview Sierra Tishgart, senior editor of New York Magazine's food blog Grub Street. We dish about what's playing on Hot97 while we cook, Carly Rae Jepsen, and Grub Street Diet, of course, the most exciting email to hit our inbox every Friday (Tom Hanks, if you're out there, you gotta do one ASAP).

Recommended Reading with Food Book Fair
Episode 3: Politics and Pleasure, Poetry and Community Radio: Riding the Raft of the Medusa with Julian Richards

Recommended Reading with Food Book Fair

Play Episode Listen Later May 23, 2017 61:50


Today on #RecommendedReading on we chop it up with dear friend, reformed photo agent, visionary labrador of Table on Ten, and man of many hats and talents, Julian Richards. We'll talk about how to reconcile the worlds of political reportage and lifestyle blogging, literary inspirations and community radio, and you can hear us drink spritzes on air. We might even read Jack Gilbert live. Two decades in the photography industry left Julian Richards with an acute understanding of all things trivial, priming him perfectly for a four year stint in the food industry with Table on Ten. In both cases he clung doggedly to the personal flotation device of creative skepticism. He stands now in his Speedo, contemplating the greasy springboard into senility; but there’s a reverse pike somersault or two in him yet.

Recommended Reading with Food Book Fair
Episode 2: #FBF2017 Wrap-Up, Independent Magazines, Multi-Media and More, feat. Stephen A. Satterfield

Recommended Reading with Food Book Fair

Play Episode Listen Later May 16, 2017 50:18


On today's episode, we welcome Stephen A. Satterfield — founder of the newly launched Whetstone Magazine, digital media producer, food writer, poet, ATLien and "the other Steven/Stephen Satterfield" — as we wrap up Food Book Fair 2017. We recap all the Fair happenings (including a roundtable on diversifying food media where Stephen was a featured speaker), and talk about the independent publishing hustle, #foodieodicals, reading while traveling, and wine.

Recommended Reading with Food Book Fair
Episode 1: Food Book Fair 2017 preview edition, feat. Nicholas Morgenstern and Melissa Clark

Recommended Reading with Food Book Fair

Play Episode Listen Later May 9, 2017 43:25


On today's episode of Recommended Reading, we preview the sixth annual Food Book Fair with our special guests — and #FBF2017 collaborators — Nicholas Morgenstern, founder of Morgenstern's Finest Ice Cream, and Melissa Clark, food columnist for the New York Times and author of Dinner: Changing the Game. They're joining forces for a Saturday night "Art of Dinner" multi-sensory experience, featuring photographs by author and photographer (and event co-host) Melanie Dunea; a special reading with Kevin Young, poetry editor of The New Yorker and director of the Schomburg Center for Research in Black Culture; and much more. Bring your appetites, all of them. But first, we talk to Nick and Melissa about what's on their respective bedside tables, what they're cooking from, and why more anchovies and more poetry is always the answer.

Radio Cherry Bombe
Food Book Fair & Kate Williams

Radio Cherry Bombe

Play Episode Listen Later May 4, 2017 55:18


Chef Kate Williams worked under Wolfgang Puck before returning to her hometown of Detroit and finding her style of cooking–Nordic food with a little more romance– while in Copenhagen. Now she's about to open her first restaurant, Lady of the House, which Eater already named one of the most anticipated openings of the year. Kate works with local farms to spotlight the beauty of #uglyfood that would otherwise be thrown away. We talk to her about her sustainable philosophy when it comes to nose-to-tail and why everyone should grow their own food. Later, we chat with Kimberly Chou Tsun An and Amanda Dell of Food Book Fair. A reformed journalist, Kim worked in newspapers before focusing on food (professionally, that is). Amanda is a native New Yorker with over a decade of high-end hospitality, public relations/marketing and event experience. Together, they run Food Book Fair: a part festival, part conference set at the intersection of food culture and food systems.

Radio Cherry Bombe
Anna Newell Jones & Food Book Fair

Radio Cherry Bombe

Play Episode Listen Later Apr 28, 2016 43:59


Anna Newell Jones is the creator of AndThenWeSaved.com, a blog that offers scrappy, down-­to­-earth advice on getting out of debt. She is relentlessly committed to showing how getting out of debt and living a debt­-free life doesn’t have to suck, and has been featured in Forbes, Self, Glamour, Good Housekeeping, and the Chicago Tribune. She and her husband own Newell Jones + Jones Photography and live in Denver, Colorado, with their young son. Her new book, The Spender’s Guide to Debt-­Free Living, is out now. Kimberly Chou and Amanda Dell are the directors of the Food Book Fair — a festival dubbed "the Coachella of writing about food" (LA Weekly) and "Food Geek Heaven" (KCRW) — returning May 1st and 2nd for the fifth annual year at the Wythe Hotel in Brooklyn. A reformed journalist, Kim worked at The Wall Street Journal and MSN.com before turning to a professional life in and around food. Along the way, she has also fact­-checked, art modeled, styled fashion shoots, catered gallery lunch, trained as a barista, and once performed in a corps of untrained dancers in the Whitney Biennial. Amanda is a native New Yorker with over a decade of high-­end hospitality, public relations/marketing, and event experience. Her past life in restaurants has seen her guarding the guest book at such establishments as Gramercy Tavern (where she was interviewed for Grub Street's front­-of­-house feature on just that) and Maialino.

Eat Your Words
Episode 263: Kimberly Chou and Amanda Dell of the Food Book Fair

Eat Your Words

Play Episode Listen Later Apr 17, 2016 30:40


This week on Eat Your Words, host Cathy Erway sits down with the ladies of the Food Book Fair, Kimberly Chou and Amanda Dell. Dubbed the "Coachella of writing about eating," Food Book Fair includes panel discussions, a pop-up bookstore, #Foodieodicals, cooking demos, conceptual literary dinners, film screenings and much more. This year's fifth anniversary of the festival takes place on May 1st and 2nd at the Wythe Hotel in Williamsburg.

Love Bites
Episode 27: Food and Books and Dating, Oh My! with the ladies of the Food Book Fair

Love Bites

Play Episode Listen Later Mar 28, 2016 39:12


Food is sexy. Books are sexy. So a fair about food and books? Super sexy. On this week's show, Jacqueline and Ben go old-school Love Bites, reconnecting on their past month of insanity with Jacqueline's dating conundrums (break-offs and flirting and abstinence, oh my!) and Ben's having gone off to Paris to perform in a surrealist play in Yiddish...which he doesn't really speak. Then they're joined by Amanda Dell and Kimberly Chou, the directors of the Food Book Fair coming up May 1st and 2nd in New York City. They dish on the challenges and triumphs of pulling off such a gigantic feat, how it affects their single-and-dating lives, and maybe a few rounds of never-have-I-ever will be introduced to the show. Plus! The team gets giddy on the 2013 "Alemannia" Trosseau Gris from Lush Wine and Spirits owner and winemaker Mitch Einhornn. Never heard of a Trosseau Gris before? Neither had we. But it's from a small California vineyard and promises a sleek mouthfeel with notes of melon and dried straw flavors. So, yum.