Podcasts about delis

With Passover coming up, you might just have brisket, kugel, rugelach, and matzo ball soup on your mind — so where can you get the best Jewish deli food around town? Co-hosts Dayvid Figler (who grew up in Las Vegas's Jewish community) and Sarah Lohman (a culinary historian) bring back a conversation about the history of the Jewish deli, how "kosher-lite" cuisine came to Las Vegas, and how they rate the Jewish delis in the valley. Learn more about the sponsors of this April 10th episode: The Neon Museum Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at lasvegas@citycast.fm. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter, Hey Las Vegas. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

Maria chats with Bodega Cats of New York Founder Dan Rimada about all the cats we see in our local bodegas, delis, and corner stores!  Dan started a petition to protect these cats and the stores they live in.Did you ever hear of Cats About Town Tours? Dan is a co-founder! If you LOVE cats (and I know you do) give a listen!And Sign the petition too CLICK HERE FOR THE PETITION.bodegacatsofnewyork.comcatsabouttowntours.com

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about new happenings at Michael's Deli. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.

Get up and get informed! Here's all the local news you need to start your day: President Trump's push for deportations has sparked renewed debate in Albany, where a proposed bill aims to restrict state and local cooperation with federal immigration authorities. Meanwhile, the MTA is pushing its $65 billion construction plan, relying on state and federal funding to upgrade mass transit. Plus, a bird flu outbreak has caused egg prices to spike, leaving NYC bodegas and delis struggling to profit from the iconic bacon, egg, and cheese sandwich.

Dive into the history of Jewish deli cuisine, inspired by our guest Daniel Horowitz of MyHeritage. We'll explore how dishes from favorite delis can provide clues to your own genealogy research, while also touching on the significance of kosher cooking and the meaning behind some of the most favored food traditions in Jewish holidays.Keep exploring and learning with these resources mentioned in the episode:MyHeritageMyHeritage FaceBook Live "The Intersection of Food and Family History" with Ashley Covelli and Lisa Lisson The Chef's WifeYotam Ottolenghi's CookbooksCapital Jewish Museum (Washington, D.C.) Katz's DeliRuss & Daughters See show notes at www.passingtheplate.org/49Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

This week on the Patreon Teaser! My dad jumps on to talk about Mushroom/Ketamine Tea and a new article about how in Oregon people take it at the end of their lives! Then we read a bunch of emails before we have Teddy from Hell Has An Exit who talks about the first time he ever does cocaine! Plus much much more on a brand new teaser for that old time Dopey Show!   Dopey Patreon: https://www.patreon.com/dopeypodcast DOPEYWOOD TICKETS: https://www.tickettailor.com/events/thedopeyfoundation/1484803 WHAT CHAT GPT SAYS:

Today Darin sits down with the co-owners of Ggiata, Max Bahramipour and Jack Biebel (with Noah Holton-Raphael in spirit) as they chat about their new location in Highland Park. They talk about their shared childhood love for Italian delis, growing up in New Jersey, and what drove them to open up a sandwich spot in Los Angeles. And then it's a deep dive into the archives when the sisters of Zambri stopped by the studio to play live. We learned about the many incarnations of the band, their musical training, and how their Italian heritage developed their palate.As summer rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

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It seems like anyone and their mom is ready to give you advice about franchising. But why not take advice from franchising's greatest who successfully scaled from the bottom to the top of the industry? This week, we're mixing it up and compiling some of the best bits of advice and wisdom from franchising's finest minds. I've hand-picked some of my favorite, most impactful highlights from the past year that every entrepreneur needs to hear. From scaling over 90+ McAlister's Delis to owning 60+ Zaxby's and becoming the Gaz Biz King of Twitter, these next few guests are some of the biggest industry experts that you simply can't afford *not* to listen to. Follow The Wolf: Newsletter: https://workweek.com/brand/the-wolf-of-franchises/ YouTube: https://www.youtube.com/@thewolfoffranchises Twitter: https://twitter.com/franchisewolf Website: https://www.krokit.com And for exclusive insider content, don't forget to check out my YouTube channel. Are you a future franchise entrepreneur? Find all of the tools you need to launch, operate, and expand your franchise empire with the platform created by The Wolf himself, Krokit.com. And if you've enjoyed listening to Franchise Empires, I'd be so grateful if you could drop me a 5-star review on Rate My Podcast. Thank you so much!

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about a special event at Mamaleh's. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.

You'll never be able to operate 90+ franchises if your first franchise isn't golden to begin with. Take it from Adam Saxton, operator of over 90+ McAlister's Delis and co-CEO/Owner of the Saxton Group. With territories in Texas, Oklahoma, and Kansas, Adam chats with the Wolf about his unusual philosophy for franchise expansion, including a unique organic unit model development approach entailing zero acquisitions. With over 20 years in the fast-casual space, Adam reveals why he remains optimistic about the ROI potential in this industry and explains how his family's background in restaurant franchising influenced his decision to join McAlister's Deli. How has he managed to maintain slow and steady growth since his first bought unit in 1999? Discover the importance of building a strong culture and brand within your organization, and how investing in internal development leads to long-term success. Adam discusses the growth opportunities that come with expanding your franchise and the value of promoting from within. Plus, what are Adam's perspectives on investment levels and the potential return on capital for first-time franchisees? Tune in now to find out!    00:00:00 - Locations in Texas, Oklahoma, Kansas 00:00:30 - Adam Joins Family Restaurant Business 00:08:17 - Organic Growth Strategy of the Saxton Group 00:11:46 - Community Outreach Boosts McAlister's Brand 00:13:34 - Fostering Growth and Opportunity at McAlister's 00:17:13 - Franchisees Expand with New Brands 00:18:45 - Saxton Group Acquires Jaggers 00:22:29 - Staying Optimistic in the Fast Casual Industry 00:26:49 - Investment Returns for New Franchisees 00:32:54 - Room to Grow for McAlister's   Follow Adam:  LinkedIn: https://www.linkedin.com/in/adamgsaxton/   Follow The Wolf:  Newsletter: https://workweek.com/brand/the-wolf-of-franchises/ YouTube: https://www.youtube.com/@thewolfoffranchises Twitter: https://twitter.com/franchisewolf Website: https://www.krokit.com   And for exclusive insider content, don't forget to check out my YouTube channel.   Are you a future franchise entrepreneur? Find all of the tools you need to launch, operate, and expand your franchise empire with the platform created by The Wolf himself, Krokit.com.   And if you've enjoyed listening to Franchise Empires, I'd be so grateful if you could drop me a 5-star review on Rate My Podcast. Thank you so much!

The Clippers will be playing at Intuit Dome which is being built solely for basketball / The people mover at LAX is underway and will connect with the LA Metro system eventually…// The Tim Conway Jr Show (the sitcom version) / The Ding-Dong song is our new theme song, watch our intro on social media // Bellio's antics with a prank call that led to her being grounded / The merits of grounding children today / Conway pranking local deli's // The theft happenings among the Conway crew / Conway's incident with stealing pantyhose and falling off his bike / And Conway's buddy almost got him into serious trouble as a kid 

This episode of Discussion & Drinks comes to you from the fine state of Iowa!  Jimmy and Mike are there for some work and talk a bit about their fun travels, some hotel safety tips, the difference between a deli in New York and elsewhere, proper pickle packing etiquette, deli Iced Tea, Rose's Pizza in Penn Station and so much more!Get some more helpings of BIMP at http://www.patreon.com/baconismypodcastFind everything else BIMP:Twitter: @BaconisMyPodInstagram: @BaconisMyPodFacebook: www.facebook.com/baconismypodAnd of course our website: www.baconismypodcast.comWant some visual Bacon is My Podcast?Check out this episode and all others on Strangerhood TV on YouTube.www.strangerhoodtv.com and make sure to check out all the other great content on the channel!We are a PROUD part of the DEN aka The Deluxe Edition Network!  Check out other awesome podcasts at http://www.deluxeeditionnetwork.com Get additional BIMP content at www.patreon.com/baconismypodcastWe're proudly sponsored by Manscaped and when you use the promo code BACONPOD at manscaped.com you'll get 20% your entire order!We'd like to introduce our new sponsor, Mythical Beards as well!  Use the promo code BACON15 for 15% off at mythicalbeards.comDon't forget to use the promo code BACON at our sponsors NativeBlendClothing.com, DrinkWildBills.com, PodDecks.com and GrillYourAssOff.com the best deals on your order!#podcast #baconismypassion #strangerhoodtv #youtubechannel #youtubepodcast #cravingstrange #somethingheavy #betterthanradio #baconismypodcast #poweredbypoddecks #manscaped #drinkwildbills #grillyourassoff #mythicalbeards ★ Support this podcast on Patreon ★

Top Two of Hour Two: Let's talk Bars and Delis. Milly's Wine Bar, Earl Giles, West Side Wines, Brookies, and Steph recommend a quiche for Easter Brunch! Ann Kim from Lolas Pizzeria joins the program and talks about opening up for lunch! Dan from The Sporkful with Dan Pashman also joins the show to discuss his new book! Dan and Ann are doing a live podcast you can attend! We have a link on the Weekly Dish show page to buy tickets to their show! New foods at the Saints CHS Stadium. Plus the new Twins foods come out April 1st. Learn more about your ad choices. Visit megaphone.fm/adchoices

Top Two of Hour Two: Let's talk Bars and Delis. Milly's Wine Bar, Earl Giles, West Side Wines, Brookies, and Steph recommend a quiche for Easter Brunch! Ann Kim from Lolas Pizzeria joins the program and talks about opening up for lunch! Dan from The Sporkful with Dan Pashman also joins the show to discuss his new book! Dan and Ann are doing a live podcast you can attend! We have a link on the Weekly Dish show page to buy tickets to their show! New foods at the Saints CHS Stadium. Plus the new Twins foods come out April 1st. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's show, Dr Nataliya Ilyushina discusses the state of the Australian economy. Later, Laurence Pace discusses the 4MySay platform. GUEST 1 OVERVIEW: Dr Nataliya Ilyushina is a Research Fellow (Advanced) at the RMIT Blockchain Innovation Hub. She received her PhD in Economics from RMIT University. Her other qualifications include Master of Economics from Melbourne University, double degree Master of Professional Accounting, Master of Commerce from RMIT University and Bachelor of Economics from Moscow State University. X: @DrIlyushina GUEST 2 OVERVIEW: Laurence Pace is founder of 4MySay, a platform dedicated to representing and empowering communities. From a modest upbringing, Laurence took on the responsibility of managing Delis by the time he was 13, laying the foundation for a career in business and entrepreneurial journey by the age of 17. He ventured into various sectors including Food Distribution, Food Agencies, and the management of both state and national companies concurrently. https://www.4mysay.online/        

Food is, of course, an important part of culture. A new exhibit at the Illinois Holocaust Museum and Education Center in Skokie, Illinois, is exploring the role delis have played in Jewish culture and history. In America, many delis were founded by Holocaust survivors.

I sit down with Jenny Goldfarb, the founder of Mrs. Goldfarb's Unreal Deli to discuss her vegan deli meat. She shares how she ties veganism into her torah practice, how she got her new product into the market, and her experience on Shark Tank. Jenny Goldfarb, aka Mrs. Goldfarb, is the founder of Unreal Deli. She grew up on the Standard American Diet (SAD), and in her early 30s, learned about the plight of animals on factory farms, which led her to adopt a plant-based diet. After much trial and error she became a whiz in the plant-based kitchen and realized the thing she missed most after becoming vegan was premium NY-style deli meat. She sought to recreate a corned beef made from beets, chickpeas, tomatoes and high protein wheat. The recipe became such a hit that it encouraged her to produce her Corn'd Beef Reubens for Delis, Whole Foods, even Shark Tank, where she took on Mark Cuban as primary investor. The company then developed Unreal Roasted Turk'y followed by Unreal Steak Slices (coming soon). With no experience in the food sector, let alone launching a company, she gave birth to this rapidly expanding business in her tiny kitchen while pregnant with her 3rd child. The Unreal Deli product line can now be found in thousands of restaurant and grocery locations with more to come. Unrealdeli.com @unrealdeli @mrsgoldfarb Click here to get the Hug Dress Click here to get an Impact Fashion Gift Card Click here to get the Am Yisrael Chai crewneck. Click here to see my collection of dresses. Click here to join the Impact Fashion Whatsapp Status Click here to follow @impact.fashion.nyc on Instagram Click here to follow @impact.fashion.nyc on TikTok Click here to get the Secrets Your Tailor Won't Tell You Click here to see my maternity friendly pieces. To hear more episodes, subscribe and head over to Impactfashionnyc.com/blog/podcast. Be Impactful is presented by Impact Fashion, your destination for all things size inclusive modest fashion  

On this episode of the Futurum Tech Webcast – Interview Series, host Steven Dickens welcomes Nick Delis, Senior Vice President - International and Strategic Sales for Five9, to discuss trends in Customer Experience (CX) including the adoption of AI and automation. While AI is a buzzword worldwide, its implementation differs by region. Delis stresses the importance of empathy in customer interactions and how technology, like generative AI, can enhance human conversations. The conversation also touches on the advantages of nimble, cloud-native companies over legacy players and the need for consolidation of data for better personalization.  Their discussion covers: Key trends such as AI and automation in global CX, and how adoption rates vary How different regions are at different stages of adopting technology, with some transitioning to cloud solutions and others embracing AI for self-service Empathy remaining crucial in customer interactions, with technology like generative AI enhancing human conversations How nimble, cloud-native companies have an advantage over legacy players in adopting new technology and that consolidation of data is essential for better personalization in CX A look at the anticipated trends in 2024, including interactive virtual agents, agent empowerment, and advanced AI tools for data analysis to provide personalized experiences

Lieutenant David Haynes, a retired police officer who worked on the North Side of the city, makes his weekly visit to the WGN Radio studios and the Bob Sirott Morning Show. Lt. Haynes, who co-authored “The Beat Cop's Guide to Chicago Eats,” reviews Steingold’s of Chicago. Located at 3737 N. Southport, they are known for their variety […]

Reubens on rye bread and platters of sturgeon and lox have long been staples at New York City delis. Some of these spots have become city institutions, bringing locals and tourists into their doors for a unique experience that is not possible anywhere else. But over the years, the definition of what it means to be a deli has expanded, and so have the menus. Anchor Pat Kiernan speaks with NY1 reporter Eric Feldman about some of the deli classics and what it means to be a beloved city delicatessen.

We Finally Made It Presents: The Interview Tapes | This week we talk to Singer, producer, rapper, sound engineer, Fleur Delis. We talk about the life and struggles of an independent artist in a digital world. The process of engineering masterful sounding mixes. What it takes for an artist to flourish when an they feel boxed in. We talk numbers in regards to Spotify payouts, budgets for guest features. How to contact an independent artist and what information you should have ready when you're ready to collaborate. We touch on tons of topics but expect a part two to expand on the subjects we ran out of time to chop it up about.   Go show some love by using the show and guests links below! GUEST INFO Fleur Delis IG: https://www.instagram.com/fleurdelisthebeast/ Spotify: FleurDelis Facebook FleurDelis Facebook SHOW INFO: Web: https://wefinallymadeitpodcast.com Merch: Official WFMI Store IG Show: @wefinallymadeitpodcast Mydas: @opusonethree Bairon: @baironm

SUBSCRIBE TO THE NEW BNC CHANNEL: https://bit.ly/45Pspyl  Ad Free & Bonus Episodes: https://bit.ly/3OEBbbj This week, Brooke and Connor welcome a very special guest on the show…Max! Brooke and Connor talk about the trials and tribulations of parenthood, the struggles of younger sibling privilege, and why they are so itchy. Plus, Brooke breaks down the most important day of her life: meeting Jonathan Groff.  NEW MERCH OUT NOW: https://shoptmgstudios.com  Join our Facebook page: https://www.facebook.com/groups/5356639204457124/  If you listen on Apple Podcasts, go to: https://apple.co/bandc  This episode is sponsored by BetterHelp. Give online therapy a try at https://betterhelp.com/BANDC and get on your way to being your best self. Go to https://Quince.com/bandc for free shipping on your order and 365-day returns. Head to https://acorns.com/bandc to download Acorns to start saving and investing for your future today.  Go to https://HelloFresh.com/50bandc and use code 50bandc for 50% off plus 15% off the next 2 months! B+C IG: https://www.instagram.com/bncmap/ B+C Twitter: https://twitter.com/bncmap TMG Studios YouTube: https://www.youtube.com/tinymeatgang TMG Studios IG: https://www.instagram.com/realtmgstudios/ TMG Studios Twitter: https://twitter.com/realtmgstudios BROOKE https://www.instagram.com/brookeaverick https://twitter.com/ladyefron https://www.tiktok.com/@ladyefron  CONNOR https://www.instagram.com/fibula/ https://twitter.com/fibulaa https://www.tiktok.com/@fibulaa Hosted by Brooke Averick & Connor Wood, Created by TMG Studios, Brooke Averick & Connor Wood, and Produced by TMG Studios, Brooke Averick & Connor Wood. 0:00 The Dog Connor Can Talk To 1:04 Intro 1:37 All About Max! 7:59 Get Me Microchipped 10:02 Airtags Need to Turn it Up 12:04 BetterHelp 13:44 Someone Slipped Me a Tag 14:44 Brooke's Early Bat Mitzvah  18:04 Getting Stung By Bugs From Hell 20:50 It's Spider Season and I'm Itchy 24:59 Quince 26:45 Younger Sibling Privilege 28:40 Birthday Cakes & Dog Farts 30:31 Never Forget, Happy Birthday Fibs! 33:02 Mafia Deep Dive 36:47 Acorns 38:18 Delis are Better in the Northeast 40:19 Birthday Goalsss 41:48 What Do You Do to Honor Steve Irwin? 47:44 NYFW & Heat Stroke at the US Open 51:04 HelloFresh 53:03 Meeting THE Jonathan Groff 1:06:25 Harry Potter & The Cursed Child 1:09:00 How Often Guys Think of the Roman Empire  1:10:49 Cereal Life Hacks 1:11:39 How to Spot a Twilight Fan 1:14:16 See You In Bonus!!!

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Deli culture, much like pizza and bagel culture, is part of the New Yorkers' (specifically Long Islanders') DNA.  If you're from Long Island, you know someone who worked in a deli or have worked in one yourself, and you most definitely have a strong opinion about which deli you think is best.  If you prefer video, watch the full episode 7 YouTube video version. We explore deli culture through the lens of native Long Islanders and how leaving New York can create a yearning for those things that are uniquely "deli":  the glistening white potato and macaroni salads, the prolific bacon egg and cheese on a roll, the familiar face of the dude behind the counter smiling as he asks, "what'll it be chief?".   We also discuss Jim's experience as a deli worker, the most popular Long Island deli lunch and breakfast orders, the importance of a properly wrapped deli sandwich, the prep involved ahead of the lunch rush, the influence of Boar's Head and it's significance in deli culture, and how Jim perfected the recipes for New York deli macaroni salad, potato salad, and coleslaw.  We also discuss the importance of the round deli roll that looks like a Kaiser roll, but is anything but, the Italian hero and why it never has mayo, and Jim regales us with excerpts from his deli days and why you should never block someone in with your car! Resources Bacon Egg and Cheese Sandwich New York Deli Macaroni Salad New York Deli Potato Salad New York Deli Coleslaw New York Pizza Italian Hero Chicken Cutlets The Pizza Podcast Episode If you enjoyed the Long Island Deli Episode, leave us a comment below and let us know! We love your questions.  Please send them to podcast@sipand11111feast.com (remove the 11111 for our contact).  There's no question not worth asking. If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month! Thanks for listening!

Steven A. Lyon, Ph.D., is the Director of Food Safety–Field Operations at Chick-Fil-A Inc. He has been with Chick-fil-A since 2009, leading various food safety and animal welfare initiatives. His current role is centered on control of foodborne and respiratory diseases within the enterprise. He has held several roles encompassing supply chain food safety; product safety; restaurant procedure; kitchen design reviews, solutions, and innovations; animal welfare; and regulatory compliance. Prior to Chick-fil-A, he was with the U.S. Department of Agriculture (USDA) for seven years, where he worked on several projects involving antimicrobial resistance (AMR) and surveillance programs aimed at protecting public health from emerging foodborne pathogens. His work has been published in peer-reviewed scientific journals and magazines associated with poultry production. Dr. Lyon holds a B.S. degree in Poultry Science, an M.S. degree in Microbiology, and a Ph.D. in Food Microbiology, all from the University of Georgia's College of Agricultural and Environmental Sciences. In this episode of Food Safety Matters, we speak with Dr. Lyon [22:18] about: His scope of work in food safety for field operations at Chick-Fil-A, and how various teams across the organization work together to ensure the company's overall food safety Achievements in food safety during his 14 years at Chick-Fil-A, spanning supplier requirements, the produce program, digital solutions, and other areas The work of Chick-Fil-A's innovation centers, especially regarding machine learning and artificial intelligence (AI), and the company's five-step innovation process Chick-Fil-A's efforts to leverage AI and digital systems for improved risk modeling, hygiene monitoring, health self-assessments, and restrictive scheduling Trends in AMR mitigation and awareness he has witnessed since his time at USDA, and how Chick-Fil-A strives to be a steward of responsible agricultural antibiotic use in its own supply chain How labor challenges, the effects of climate change, and regulatory changes are affecting food safety within foodservice The importance of food safety culture, and how to prioritize its value for corporate leaders. News and Resources Cronobacter to be Added to the List of Nationally Notifiable Diseases [3:17] Latest Update on FDA Human Foods Reorganization Reveals Major Changes to ORA [4:49] USDA-FSIS Updates Guidance for Controlling Listeria in Delis [11:26] Pseudomonas Biofilms Pose Food Safety Threat by Aiding Listeria Survival in Processing Environments [12:35] FDA Releases FSMA 204 FAQs, Tools, Resources [15:57] Pesticide Residues Top EU Food Safety Alerts for 2022, a Record Year for Notifications [17:41] We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

HELLO FRIENDS, WELCOME BACK TO FLAVORS AND KNOWLEDGE THE FOOD LEANING PODCAST WHERE WE STRIVE FOR HONEST FOOD TALK AND FEW OPINIONS. I AM YOUR HOST CHEF WALTER. Today we'll talk about the history of Jewish Delis. If we turn the clock backward for a few years, we'll notice that Jewish delis in New York City began in the late 19th century when Eastern European Jewish immigrants settled there. These immigrants brought their homeland's culinary traditions, including pickled herring, smoked fish, and pastrami.   In the big apple, delis appeared on small storefronts that sold traditional Jewish foods like bagels, lox, and gefilte fish. These delis quickly became popular gathering places for the Jewish community and soon became an essential part of Jewish culture in the city. As the popularity of Jewish delis grew, they expanded their menus and offerings to include a wider variety of foods, such as matzo ball soup, knishes, and corned beef. These delis also began to develop their unique style, with large, ornate displays of meats and pickled vegetables, murals, and other decorative elements.   In the mid-20th century, Jewish delis reached the height of their popularity, with hundreds of delis scattered throughout the city. These delis were often bustling, noisy places where customers would line up for hours to taste their favorite foods. However, in the latter portion of the 20th century, the popularity of Jewish delis began to wane as the Jewish population in New York City declined, and younger generations moved away from traditional Jewish foods. Today, only a handful of delis continue to serve traditional Jewish foods and provide a taste of the city's rich cultural heritage, most located in the Brooklyn and Queens neighborhoods. For more info, visit www.flavorsandknowledge.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/walter-potenza/message

Here are some things you might have done. First, you might have heard James Urbaniak as the voice of Dr. Venture in the hit animated series, The Venture Bros. Secondly, you might have seen James acting in The Fabelmans, Difficult People, Henry Fool, and American Splendor. Thirdly, and most importantly for our program, you may have wished to know a lot more about what it's like to spend one's early childhood in Bayonne, New Jersey. Fortunately, James is with us to fill you in and extensively on that third point. As you listen to James's mellifluous voice and prepare to drift off to sleep, you will gain knowledge of what it's like to be dispatched to the deli to retrieve a pound of bologna.Hey Sleepy Heads, is there anyone whose voice you'd like to drift off to, or do you have suggestions on things we could do to aid your slumber? Email us at:  sleepwithcelebs@maximumfun.org.Follow the Show on:Instagram @sleepwcelebsTwitter @SleepWithCelebsTikTok @SleepWithCelebsJohn is on Twitter @johnmoe.John's acclaimed, best-selling memoir, The Hilarious World of Depression, is now available in paperback.Join | Maximum FunIf you like one or more shows on MaxFun, and you value independent artists being able to do their thing, you're the perfect person to become a MaxFun monthly member. 

Live do Conde! Repórter da Globo é agredida: Delis Ortiz levou um soco no peito de um agente do GSI by TV 247

SponsorsTri-Merit - https://ohmyfraud.promo/trimeritThink about your hometown deli. And then think about what kind of business your hometown deli would have to be to be a $100 million business. That is the case of Your Hometown Deli.HOW TO EARN FREE CPEIn less than 10 minutes, you can earn 1 hour of NASBA-approved accounting CPE after listening to this episode. Download our mobile app, sign up, and look for the Oh My Fraud channel. Register for the course, complete a short quiz, and get your CPE certificate.Download the app:Apple: https://apps.apple.com/us/app/earmark-cpe/id1562599728Android: https://play.google.com/store/apps/details?id=com.earmarkcpe.appQuestions? Need help? Email support@earmarkcpe.com.CONNECT WITH THE HOSTSGreg Kyte, CPATwitter: https://twitter.com/gregkyteLinkedIn: https://www.linkedin.com/in/gregkyte/Caleb NewquistTwitter: https://twitter.com/cnewquistLinkedIn: https://www.linkedin.com/in/calebnewquist/Sources: Owners of a small deli are charged with fraud for valuing business at $100 million - NPR$100 million New Jersey deli scheme leads to U.S. fraud charges - Reuters$100 million New Jersey deli fugitive Peter Coker Jr. agrees to extradition from Thailand - CNBCThree men charged with fraud in $100 million New Jersey deli scheme - CNBC2020 10-K for Hometown International, Inc. - SECNew Jersey high school wrestling coach is CEO of $100 million firm that owns one deli - CNBC“Whatever it is, it's not very good”: The strange, incredible case of the $100 million deli - Fast CompanyThe $100 Million Deli - NPR's Planet MoneyFirst GameStop, Now a Jersey Delicatessen - The New YorkerThe Mystery of the $113 Million Deli - New York Times Magazine$100 million New Jersey deli owner Hometown International just announced a merger with a bioplastics firm - CNBCThat mysterious New Jersey deli once owned by a publicly traded company is closed, regulatory filing shows - CNBCPaul Morina's bio - JMU Hall of FameKey investor in $100 million NJ deli has a history of legal problems, ties to criminals - CNBCJames Patten's LinkedIn profile - LinkedInDavid Einhorn's Greenlight Newsletter from April 15, 2021 - Greenlight NewsletterTwenty-Year Review of Audit and Non-Audit Fee Trends - Harvard Law School

New York Mets Public Address Announcer and Grandson of Howard Cosell, Colin Cosell joins the join to discuss everything from what it's like growing up with a world famous Grandfather to why the Rangers will beat the Delis to SNY and their coverage of Timmy Trumpets and the Diaz entrance last season.

(02/07/23) - Ranking of the best places in the metro for a deli sandwich

Leila advocates for the importance of intersectionality in diversity and inclusion, describes the ten facets of diversity analysed in the DIAL Diversity Review, and shares examples of how they map to the UN Sustainable Development Goals (SDGs). Discussing the work of DIAL Global, Leila considers how DE&I is an incredible lever for businesses to grow profit and at the same time have positive impact in society. From measuring change to communicating value to the C-Suite, Leila explains why the work of DE&I will continue to rise up business' agendas. The DIAL Diversity Review is a free resource for you to use in your work – please do download it! And after reading, get in touch with the DIAL Global team to get involved in the 2023 Review – the survey is currently in progress, and you can be part of, and benefit, from this brilliant and important work. Here's a snapshot of a few things we talked about: [3:00]   Intersectionality, Diversity & Inclusion, and the UN SDGs [8:00]   DIAL Global and harnessing DE&I as a lever for profitable and impactful businesses [14:30] Measuring to drive change [21:00] Communicating the value of DE&I to business leaders [25:30] Which Sustainable Development Goals does DE&I map to? [34:00] Using the DIAL Diversity Review to move forward, faster! Referenced resources McKenzie-Delis (DIAL Diversity) Review How HR Leaders Change the World - Live! 2022 edition How HR Leaders Change the World – Live! 2022 edition is now available on demand. Click here to watch HR Leaders share how your strategic, commercial HR work is also driving ESG results, plus you can watch Erin Brockovich's incredible closing keynote – Erin moved the room to tears! Don't miss all the goodness and inspiration on how you can harness the power of your HR role create positive social and environmental change.

It's not easy to age as an athlete.  Anna Delis has had her fair share of injuries sustained from her years playing D1 soccer and a few from getting pounded by big waves when she surfs.  Sometimes you just have to suck it up and deal with the pain.

New cuisines and food cultures are constantly entering the Irish market, but the humble sandwich has stood the test of time. Delicatessens are cropping up in corner shops and service stations as more consumers are eating on the go. We sent Newstalk reporter Josh Crosbie to the Rebel county of Cork to find out why Irish people love a good deli.

Jenny Goldfarb - founder of Unreal Deli has a way to revolutionize your sandwiches Unreal Deli makes the world's first premium plant-based deli meats as seen on Shark Tank and in the best sandwiches! Backed by 100+ years of NY deli tradition and voted the #1 Plant-Based Meat by Thrillist, our meat is made with whole vegetables and protein-rich grains from a (truly happy) farm, not a factory. Real deli meat, from plants. Jenny Goldfarb, aka Mrs. Goldfarb or Mrs. G, is the Founder & CEO of Unreal Deli. With no experience in the food sector, let alone launching a company, she gave birth to this rapidly expanding business in her tiny kitchen while pregnant with her 3rd child. Jenny grew up on the Standard American Diet (SAD), and in her early 30s, learned about the plight of animals on factory farms, which led her to adopt a plant-based diet. After much trial and error, she became a whiz in the plant-based kitchen and realized the thing she missed most after becoming vegan was premium NY-style deli meat. She sought to recreate corned beef made from beets, chickpeas, tomatoes, and high-protein wheat. The recipe became such a hit that it encouraged her to produce her Corn'd Beef Reubens for Delis, Whole Foods, and even Shark Tank, where she took on Mark Cuban as primary investor. The company then developed Unreal Roasted Turk'y followed by Unreal Steak Slices. The Unreal Deli product line can now be found in thousands of restaurant and grocery locations nationwide with more to come and just launched in Puerto Rico and Mexico. Here are the takeaways... If you've ever loved a dog, you can't be ok with the ways animals are treated when they are raised as food When you can't find what you really want on the market, it's possible to create what you want - go out there and do it yourself Unreal Deli provides REAL food, ingredients you can pronounce the names of and shows another way to eat a delicious sandwich Learn on the job and allow things to unfold Give yourself permission to learn as you go because you're never ready Life is not a dress rehearsal, allow yourself to get messy, come at it from a new angle Believe in what you have to offer so much that the rejections don't phase you. When your mission is bigger than your fear, the rejections become a way to learn The reason people are ok with what is happening to animals raised for food is because it happens behind closed doors Consuming meat means you are putting the stress hormones the animal released as it was dying. From both energetic and scientific standpoints, this is something worth you thinking about Eating plants is delicious. The herbs and spices you love in your meat products are even MORE delicious in plant-based food, because those flavors are why you love the food Create sacred time in your week where you unplug and connect with your family Work only when you are in a good headspace. Use gratitude or kind deeds to help get yourself in a good headspace or zone. People will get the memo of your energy. it's not about your products or offers. People want to buy expansive energy that feels good. Getting yourself in that place will make a huge difference in all you offer. When we give, we get to feel like a creator. That's what makes giving such a pleasure. An example is the pleasure experienced during sex. Get in touch with Jenny and Unreal Deli Website: www.unrealdeli.com - You can locate a vendor near you that carries Unreal Deli meat using the website AND they ship anywhere in the US. Instagram Link: www.instagram.com/unrealdeli and https://www.instagram.com/mrs.goldfarb/ Grab you free guide to feel better fast https://www.brendawinkle.com/feelbetterfast Grab your free meditation https://www.brendawinkle.com/feelbetter Save your spot for the free travel BootCamp https://www.brendawinkle.com/travel Anxiety Masterclass - Reduce 5 foods to reduce anxiety Link Here Take a course on Plant Based Nutrition Link Here ***This is an affiliate link and I may receive financial compensation if you purchase through this link***

Alright Boys n Girls... Lets make some magic!!! In this episode we recap the debate about why Coles is getting rid of some Delis, the change the WWE has gone through and which gaming console is the best. But don't forget the random banter. So sit back get comfy and enjoy the rambling nonsense.Dat Boon Tang Merch can be found at:- www.frontiergames.com.auStay in touch yo!!Facebook: https://www.facebook.com/Datboontangcommunity/Instagram: @the_duncan_and_angus_showDuncan: @freakinchocolateAngus: @michiba_the_iron_barber

Vaccinations / Monkey Pox / Shingles / Jack Chavez story // Is it ok to drink tap water? No NBA on Election Day // Best Deli's / Claros / Quiet Quitting // Hollywood customer / Nauti / Disneyland Magic Key prices up

We continue our International tour and go back to the United Kingdom. In this birthday podcast episode, we speak with Leila McKenzie-Delis (CEO, DIAL Global) about leadership and inclusiveness. Leila shares with us her diverse background and why inclusiveness is so dear to her heart. She shares her definition of inclusion and what we can do about it. She also talks about the importance of a leader having an inclusive mindset, how inclusion can impact a leader's success, and how leaders can use inclusive methods to benefit their teams. To get a hold of Leila visit these links: LinkedIn: https://www.linkedin.com/in/leilamckenzie/ DIAL Global - www.dialglobal.org McKenzie Delis Charitable Foundation - www.mckenziedelisfoundation.com Join their campaign: The CEO Activist - Moving the dial on diversity pledge - www.ceo-activist.com This episode is sponsored by Triad Leadership Solutions https://triadleadershipsolutions.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On this episode of Coffee N° 5, we welcome food industry innovator Jenny Goldfarb. Jenny is the embodiment of the American dream: she started her business Unreal Deli in her tiny kitchen, and within just a few years became a massive success. She sits down with Lara to talk about what makes Unreal Deli different, incorporating her Jewish faith into her business, and how she landed a deal with Mark Cuban on Shark Tank.What you'll learn: How during the pandemic a massive pivot in her business — and how she stayed afloat during all the uncertaintyHow Shark Tank and how she brought her tiny, one-woman business into the spotlightJenny Goldfarb, aka Mrs. Goldfarb, is the founder of Unreal Deli. With no experience in the food sector, let alone launching a company, she gave birth to this rapidly expanding business in her tiny kitchen while pregnant with her 3rd child. Jenny grew up on the Standard American Diet (SAD), and in her early 30s, learned about the plight of animals on factory farms, which led her to adopt a plant-based diet. After much trial and error she became a whiz in the plant-based kitchen and realized the thing she missed most after becoming vegan was premium NY-style deli meat. She sought to recreate a corned beef made from beets, chickpeas, tomatoes and high protein wheat. The recipe became such a hit that it encouraged her to produce her Cornd Beef Reubens for Delis, Whole Foods, even Shark Tank, where she took on Mark Cuban as primary investor. The company then developed Unreal Roasted Turky followed by Unreal Steak Slices. The Unreal Deli product line can now be found in thousands of restaurant and grocery locations nationwide with more to come.For more information, follow Jenny on Instagram and LinkedIn.Read Lara's guide on business relationships.Join our Facebook Group.Follow our host Lara Schmoisman on social media: Instagram: @laraschmoismanFacebook: @LaraSchmoismanLinkedIn: @laraschmoismanTwitter: @LaraSchmoismanLike and review the podcast on Apple Podcasts.Support the show

Check Out Episode 245 of Cool, Calm, & Chaotic With Elusive Anne Hughes Who Has Been Long Overdue To Make It On The Podcast But The Stars Finally Aligned and She's Here To Talk Life. Anne Is A Wife, Mom, Spanish Teacher, Apple Certified Trainer, Tech Genius, Exercise Enthusiast and Much More. We Chat About Everything From Trips, DC, Using Tech, Helping People vs. Asking For Help, Turning Weight Loss Into A New Life, Delis, Burnt Orange, and Much More! Topics Include…  ✔️ What's Made Anne Happy Recently ✔️ 2 Ice Creams In One Day Is A Lifelong Win ✔️ Favorite Birds and Why The Zoo Needs To Be Visited ✔️ Using Technology Like It's Not The 70s ✔️ Why Anne Was Born To Be A Technology Coach ✔️ Iowa Is Both More Than You'd Expect and Exactly What You'd Expect ✔️ Using Modern Apps Can Enhance Your Life ✔️ Being Pumped Up About America and The Founding Documents ✔️ Food On Sticks Taste Better ✔️ Putting A Bigger Emphasis On Things That Matter When Teaching ✔️ Asking For Help Is Tough, But It's A Huge Life Lesson/Skill To Learn ✔️ The Things That Happen Early In Life Stick With You ✔️ Anne & Mike's Fitness Lifestyle and Deadlifting 215lbs ✔️ Naming Delis, Burnt Orange, Macauley Culkin, Amber Alerts, & Much More!   Follow Zarate Fitness Related Content At The Following Places: Website Instagram Twitter Facebook YouTube   Also...Are You Interested In Weekly FREE Email Full of Good Reads, Schedules, and A Ton Of Tips, Ideas, and Ways To Increase Health, Fitness, and Happiness Delivered Right To Your Email Instead Of Checking All Over The Place? Me Too!! Sign Up Below And Sit Back and Keep Living The Good Life! http://zaratefitness.us10.list-manage.com/subscribe?u=bd5db6ad085f2ab63066ec43d&id=6af1b1391a  

“I'll Have What She's Having” is a new exhibit at the Skirball Cultural Center that explains the roots of the Jewish delicatessen in New York and the migration of the pastrami sandwich and matzo ball soup to the West Coast. A new generation of deli owners in Los Angeles are supporting each other by sharing knowledge and recipes, while paying homage to their predecessors. Megan Tucker of Mort & Betty's is creating deli favorites that cater to vegans. The taste for cannabis edibles is on the rise and LA Times staff writer Stephanie Breijo samples local, chef-driven products on the market. Político reporter Ximena Bustillo has a rundown of President Biden's 2023 budget and allocations that support agriculture and food programs. Finally, it's strawberry season at the farmer's market.

Leila McKenzie-Delis is founder and CEO of DIAL Global (Diverse, Inclusive, Aspirational Leaders). The purpose of the organisation is to further develop diversity, inclusion and belonging within business and wider society by giving leaders the knowledge and network to foster sustainable and positive change. Podcasting has a vast array of voices, backgrounds, and talent sources on show within the industry. Here, you can listen to Leila speak (recorded live) at the Podcast Futures event in Westminster, London in February 2022. Learn more about your ad choices. Visit megaphone.fm/adchoices

Pastors Tom and Billy interview Brenda Sanders of The Greener Kitchen (803 Washington Blvd, Baltimore, MD), a plant-based cooperative kitchen, vegan food distributor, deli, and caterer. Learn more about The Greener Kitchen at their website, on Facebook, and on Instagram. You can support Brenda Sanders' work for food justice through her Patreon account. If you're interested in food justice, make sure to check out Govans' Racial Justice Ministry's series, The Color of Food: Exploring American Foodways Through the Lens of Racial Justice. Believe in Baltimore is a podcast conversation with community leaders and change-makers in Baltimore, Maryland, hosted by Govans Presbyterian Church. In each episode, we welcome a local leader to share about their work in Charm City, as well as their hopes and dreams for our community. Govans Presbyterian Church is a theologically progressive community empowering people to make the world better. Learn more about Govans and how you can get involved at www.govanspres.org. Stay connected to Govans Presbyterian online through our social platforms, too! Govans Instagram Account - https://www.instagram.com/govanspresbyterian/ Govans YouTube Account - https://www.youtube.com/user/Govanschurch Govans Twitter Account - www.twitter.com/govanschurch Govans Facebook Account - www.facebook.com/govanschurch For more information or to send us your show ideas, email Billy at billy@govanspres.org.

Originally from Hong Kong, Leila was adopted and relocated to the UK when she was 6. That was the first time she felt different to those around her. Her lived experienced and dyslexia meant she saw the world with a different lens to most people. She found her passion in diversity through work and subsequently founded DIAL Global! Follow GUEST on:LinkedIn_ https://www.linkedin.com/in/leilamckenzie/ Instagram_ https://www.instagram.com/leila_mckenzie_delis/  Twitter_ https://twitter.com/DIALGlobal_ Website_ https://www.dialglobal.org Want to share your story? Here is how you can get in touch and support this channel:Instagram_ @Efung94 https://www.instagram.com/efung94/ Youtube_ https://www.youtube.com/channel/UC4d-6Tc5wtZU-MRgGUpmp-g LinkedIn_ https://www.linkedin.com/emeryfung Website_ https://www.awkwardturtlepod.pageThank you for your support! Awkward Turtle Over and Out. 

Auch auf Manhattan lebt man nicht von Luft und Liebe alleine - der Mensch muss essen und trinken. Frank erzählt heute, während wir einen Käsekuchen verputzen, was so seine ersten Eindrücke waren, als der Kühlschrank gefüllt werden wollte. Neben Lebensmitteln und selber kochen kann man sich natürlich auch in Restaurants oder DELIs - wie hier die kleinen Frühstückskioske heissen - komplett versorgen lassen. Neben einem ersten Einkaufsschock erzählen wir aber auch wo man ohne gleich arm zu werden das Salamiproblem lösen kann. In Sachen Restaurant berichten wir über "The International House of Pancakes - IHOP", Sandwichläden, New Yorker Hotdogs und vieles mehr. Hört doch mal rein! Die Podcaster in den Sozialen Medien: Franky auf Instagram: https://www.instagram.com/franksvlogs Franky auf YouTube: https://www.youtube.com/c/FRANKSVLOGS64 Holger auf Instagram: https://www.instagram.com/fahrbier.de Holger auf YouTube: https://www.youtube.com/c/HolgerLersch-Fahrbier

16 year old Melania Delis has the dream of making the US National figure skating team. If all goes well she can go on to the Olympics. Her drive and dedication is impressive for any athlete much less for someone as young as her. Melania's work ethic seems to come natural because she seems so calm and cool describing her hard days. Her days are filled with hours on the ice and doubled up with time in the gym. The respect I have for the work she puts in is without words. All young athletes needs to listen to her words of motivation.

It was so interesting hearing what it's like running a dance studio and what motivated her to go from being a San Diego Charger cheerleader to opening her own dance studio. Kyli is full of energy and you can definitely tell that by her enthusiasm to teach young dancers. There are more benefits to dance than I even realized such as memory improvement. This episode has something for everyone.

Welcome to the first Mission Control 2030 Dispatch! As you may notice, some things are a bit different about today's episode, and that's because we are trying something different here at Mission Control. This is the first of a series of episodes called "Dispatches" where we are going to have a more laid-back/honest conversation with members of the CU team and community about what is happening in the world of Civics 2030. These are going to be posted a lot more often than the normal episodes to keep you up-to-date on the community. We are excited to try this new series, and we hope you enjoy it! Today's dispatch features Nick Delis, Gary Sheng, and Josh Thompson, three of CU's co-founders! We're talking about everything from Fellowship 2021 to Nick's potato mic in our first dispatch. To learn more about Civics Unplugged, go to civicsunplugged.org. Follow CU on all social media platforms (including LinkedIn haha) at @civicsunplugged!