Podcasts about central kentucky

Darby Swan is a faith-based birth doula and the owner of Boundless Grace Birth Services in Central Kentucky. With a passion for supporting expectant families, she provides evidence-based information and nurturing care throughout the pregnancy and birth journey. As the host of the podcast "Birth By Design," Darby shares valuable insights and experiences, inspiring parents to embrace their unique birth stories. She is also an author, writing a postpartum book that emphasizes physical recovery from a faith-based perspective. In addition to her work, Darby enjoys homesteading with her husband and raising their two children.In today's episode, Meagan and Darby discuss the lack of birthing support in Kentucky, specifically when it comes to VBAC. They talk about the power of words in the birth space and the impact of saying things like ‘“try”, “failure to progress”, “allow”, and elect”. Words matter!Support this podcast at — https://redcircle.com/the-vbac-link/donationsAdvertising Inquiries: https://redcircle.com/brands

Send us a textIn the 2000's, there was not a band in Central Kentucky that had quite the cult following as Hooker.  Nearly non stop from 2002 until 2010, Hooker was doing gigs all over to packed houses... opening for the likes of Jason Aldean, Blake Shelton and other who's who of mainstream country music.  The boys mostly from Hodgenville literally grew up with a generation of young folks just like them having their songs sung back to them by packed houses of star struck crowds.   And now, Hooker has recently released their songs on all music platforms and are back to doing shows thanks primarily to a mutual friend -- TJ Downs.  Like the Jake Owen song "I was Jack (you were Diane)", Hooker is now having their fans going back in time!  This episode is perfect timing as Kyle Williamson, Hurley, and Doc sat down with the Bo Brothers to talk about old times and what's in store for Hooker - which we are happy to say includes an August 1st performance in Lebanon during the Lebanon Tourism's Summer Concert Series!  This power packed episode of 2 Shots will take you back to the Hooker Days and have you for sure chomping at the bit for what is bound to be a humongous concert later this Summer!  Also, we had Good Buddies Ray Osborne stop by and say hello which was perfect as Ray was who had the idea of getting Hooker on 2 Shots! Get ya glass of your favorite bourbon and take a ride back memory lane with Hooker!https://www.facebook.com/groups/288170582570690 Bourbon Podcast Bo Brothers

How can homesteaders successfully raise dairy sheep for milk, fiber, and more? In this episode of the Thriving Farmer Podcast, Michael welcomes Rachel Hester, sustainable sheep farmer and author of The Guide to Homestead Dairy Sheep. Rachel and her husband, Kyle, started farming in 2017 after purchasing an abused, foreclosed 8-acre property. Passionate about sustainable farming and inspired by her family's health journey, Rachel advocates for the benefits of sheep-based products like milk, wool, and heirloom-quality textiles, blending tradition with modern farm life. Whether you're considering dairy sheep for your farm or just curious about their role in sustainable agriculture, this episode is packed with insights! Episode Highlights: Getting Started: How did Rachel begin her sheep farming journey? [1:00] Breed Selection: What are the best dairy-specific sheep? [3:10] Lamb Nutrition: How does Rachel ensure proper nutrition? [11:08] Mixed Breeds: Why does she maintain a diverse flock? [14:44] Parasite Management: What strategies help keep her flock healthy? [18:02] Marketing & Sales: How does she sell sheep products like milk and wool? [23:00] Challenges & Realities: Who is homestead sheep farming not for? [37:49] Don't miss Rachel's insights on choosing the right dairy sheep breeds, managing parasites in a small flock, and how sheep milk and wool can add value to a homestead farm. About the Guest: Rachel Hester is the author of The Guide to Homestead Dairy Sheep, the only book in print dedicated to raising sheep for milk. Based in Central Kentucky, she and her family manage an 8.5-acre homestead with a flock of 20-30 sheep. Passionate about the benefits of sheep milk and wool, Rachel also handspins and knits wool into heirloom-quality textiles. Connect with Rachel Hester: Website: Whoopsy Daisy Farm  Her Book: The Guide to Homestead Dairy Sheep Instagram: Follow Whoopsy Daisy Farm Facebook: Like Whoopsy Daisy Farm YouTube: Subscribe to Whoopsy Daisy Farm   The Thriving Farmer Podcast Team would like to thank our amazing sponsor, Seedtime! Are you ready to simplify your crop planning? Seedtime is a powerful tool designed to help farmers and gardeners plan their growing season with ease. Customize your schedule based on your location, get reminders for seeding, transplanting, and harvesting, and track your progress with the built-in journal. For a limited time, get $100 off Lifetime Access or 40% off your first year. Start farming smarter at PlanWithSeedtime.com.

Work significantly impacts your quality of life. If you're unhappy at work, you aren't likely to be happy, period. Since Paula's work all boils down to teaching people how to make conscious creation work for them, she brought a career expert on the show to offer a wide range of advice for women who want to advance in the workplace.    Today's guest is Jennifer Swope, a third-generation owner and Chief Operating Officer of the Swope Family of Dealerships. The Swope family has owned and operated the auto group since opening its first location in Elizabethtown, KY, in 1952. In 2022, Jennifer was named one of Automotive News' 40 Under 40 for her outstanding leadership and significant business achievements. She prides herself on leading by always putting people first and embraces the Swope RITE way of operating with respect, integrity, trust, and enthusiasm.    Since returning home to Central Kentucky and joining the family business, Jennifer has renewed her commitment to the growth of her community. She currently serves as chairwoman of the Elizabethtown Community and Technical College Foundation Board and on the boards of the Knox Regional Development Alliance and the Elizabethtown Hardin County Industrial Foundation. She strives to make an impact on the industry by serving on the Kentucky Auto Dealers Association board and the Hyundai Regional Dealer Council.

KY lawyers debate President Trump's birthright citizenship executive order, Louisville's mayor gives his state of the city address, which U.S. Representative is considering running for governor in Kentucky, and a Central Kentucky church is helping address a shortage in senior housing.

On this week's episode of The Rural Woman Podcast™, you'll meet Rachel Hester.Rachel Hester is the author of The Guide to Homestead Dairy Sheep, the only comprehensive resource on raising sheep for milk production. She resides on 8.5 acres in Central Kentucky with her husband and son. Rachel produces luxury soap from sheep milk and crafts yarn from their wool, which she both sells and uses to knit garments for her family. Her interest in sheep as dairy animals began during her work in Eastern Europe, where she learned traditional animal husbandry methods, which she now applies to her own flock. Rachel is dedicated to educating others about the often-overlooked health benefits of sheep's milk.For full show notes, including links mentioned in the show, head over to wildrosefarmer.com/212 . . .THIS WEEK'S DISCUSSIONS:06:27 The Shift from Nutritional Therapy to Farming09:13 Aspects of Sheep Farming15:08 Navigating Emotional Boundaries in Farming18:09 Dairy Sheep Breeds and Their Management21:02 The Value of Sheep Milk and Its Benefits23:20 Shepherding in America28:52 Utilizing Every Part of the Sheep39:15 The Guide to Homestead Dairy Sheep42:45 The Rewards of Rural Living. . .This week's episode is brought to you by: Patreon . . .Let's get SocialFollow The Rural Woman Podcast on Social MediaInstagram | FacebookSign up to get email updatesJoin our private Facebook group, The Rural Woman Podcast Community Connect with Katelyn on Instagram | Facebook | Twitter | Pinterest. . .Support the ShowPatreon | PayPal | Become a Show SponsorLeave a Review on Apple Podcasts | Take the Listener SurveyScreenshot this episode and share it on your socials!Tag @TheRuralWomanPodcast + #TheRuralWomanPodcast. . .Meet the TeamAudio Editor | MixBär.Admin Team | Kim & Co OnlinePatreon Executive ProducersSarah R. |

Send us a textMarion County will soon be the home of a brand new state of the art Event Center and Sportsplex!  2 Shots on a Barrel had the pleasure of talking with the Director Will Knight and discussing this incredible new facility that will open sometime in the early part of 2025!  This new facility will offer all kinds of sports options, events, and so much more and will be incredible for the folks in Marion County and Central Kentucky!  Sit back and take a listen to Part One with Will Knight!https://www.facebook.com/groups/288170582570690 Bourbon Podcast Bo Brothers

In this episode, we sit down with Ted Abernathy at the Hyatt downtown during the Central Kentucky regional summit. Ted, the managing partner of a consultancy based in North Carolina, discusses economic forecasts for Kentucky's nine regions and dives deep into local Lexington. He shares insights on economic strategies, labor force dynamics, and regional competitiveness. Key topics include population growth, housing affordability, and the impact of urban service boundaries. Ted also explores factors influencing people's decision to move and how Lexington can enhance its attractiveness to new residents. Join us for a data-rich conversation on the future of economic development in Lexington and beyond. ⁠⁠Subscribe to the DevelopLex newsletter here⁠⁠⁠⁠⁠⁠⁠ Hosted by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Weston Lockhart⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ross Boggess⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ DevelopLex is proud to be supported by: ⁠⁠⁠⁠⁠⁠Community Trust Bank⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SVN Stone Commercial Real Estate⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Craftsmen Contractors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about Middle Tech and our network of shows at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MiddleTech.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Intro music by SmithTheMister 00:00 Introduction and Setting the Context 00:41 Meet Ted Abernathy 02:12 Economic Insights from the Summit 02:50 Challenges and Opportunities for Lexington 03:59 Factors Influencing Population Growth 04:59 Commercial Real Estate in Lexington 05:49 Key Competitiveness Factors 08:55 Housing Affordability and Supply 18:04 Regionalism and Collaboration

Send us a textTom Burrell is a McDonald's owner-operator with restaurants located throughout Central Kentucky including Bardstown, Campbellsville, Cecilia, Elizabethtown, Glasgow, Glendale, Greensburg, Hardinsburg, Hodgenville, Lebanon, Leitchfield, Munfordville, and Springfield, Ky. Overseeing 1,120 employees, the Burrell establishments reflect commitment to community. Tom embodies every aspect of McDonald's Values, from establishing a Culture of Care in his restaurants to empowering his teams to get involved in the communities they serve.For the Burrells, McDonald's represents a family tradition going back to Tom's father and continuing today with numerous family members, including brothers, sisters, nieces, and nephews, serving as operators. Tom's daughter, Audrey Burrell McIntosh, is director of marketing and communications, and son-in-law Scott McIntosh is general counsel._______________________________Find Tom Burrell onLinkedIn:https://www.linkedin.com/in/tom-burrell-582747bVia email:tom.burrell2@gmail.comArticle Featuring Recent McDonald's Award:https://www.lanereport.com/168867/2023/10/central-ky-mcdonalds-owner-operator-getting-golden-arch-award/Article Featuring him:https://www.ctm-cpa.com/client-profiles/tom-and-kathy-burrell/_______________________________Show hosted by Landry Fieldshttps://www.x.com/landryfieldz'https://www.linkedin.com/in/landryfields/https://www.instagram.com/landryfields_https://www.youtube.com/@landryfields_www.novainsurancegroup.com859-687-2004Facebook:https://www.facebook.com/denniston/Instagram:https://www.instagram.com/denniston/Website:https://www.realtor.com/realestateagents/5847a67c9188290001d32d63_______________________________Show hosted by Landry Fieldshttps://www.x.com/landryfieldz'https://www.linkedin.com/in/landryfields/https://www.instagram.com/landryfields_https://www.youtube.com/@landryfields_www.novainsurancegroup.com859-687-2004

On this week's program, your host, Justin Mog, heads out into the fields to glean inspiration and food for the hungry with Meghan Kontic, the North Central Field Coordinator for Glean Kentucky (https://gleanky.org). Glean Kentucky gathers and redistributes excess fresh fruits and vegetables to nourish Kentucky's hungry. It was founded in 2010 by three individuals seeking to attack two problems: food waste and hunger. Recognizing that excess produce presented an opportunity to serve the large number of people needing food, they explored creative and effective ways to connect the two. By gleaning (aka, gathering) excess produce from farms, orchards, grocery stores, farmers markets and home gardens, Glean Kentucky reduces local food waste and provides fruits and vegetable for more than 100 feeding programs. Glean Kentucky produce is never sold and is intended only for members of our community facing food insecurity. Since inception, the organization has served as a vital link between local sources of food and dozens of feeding programs. They glean nearly a thousand times a year and yet they've just scratched the surface of diverting wasted food. As Glean Kentucky's network of food sources and partners continues to grow, they're expanding their reach across Central Kentucky. Both Meghan and Justin highly recommend you check out https://fallingfruit.org to find the best foraging opportunities in your neighborhood and to add sites to this great crowd-sourced map! As always, our feature is followed by your community action calendar for the week, so get your calendars out and get ready to take action for sustainability NOW! Sustainability Now! is hosted by Dr. Justin Mog and airs on Forward Radio, 106.5fm, WFMP-LP Louisville, every Monday at 6pm and repeats Tuesdays at 12am and 10am. Find us at https://forwardradio.org The music in this podcast is courtesy of the local band Appalatin and is used by permission. Explore their delightful music at https://appalatin.com

We are back again for round 3. This time we dive into some bourbon stories and lore. We get into Pappygate and a lot of stuff, hope you enjoy. Badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Patreon.com/the_whiskeyshaman Whether we're choosing thousands of barrels to make a batch of our most popular bourbon or picking just a few for a limited release, it takes a lot of veteran employees and a bit of technology to find exactly what we want. Currently, we have over 1.2 million barrels of whiskey aging in 54 rickhouses at six sites throughout Central Kentucky. If you're thinking that's a lot of whiskey to monitor, you're right. But by using computers to track those barrels' locations, our experienced crews can quickly target the exact ricks where the best whiskeys lie waiting. Technology helps, of course, but when it comes to taste, humans make the decisions at Heaven Hill. “When we do a bottling run for Evan Williams black label, we're typically going to dump a few thousand barrels,” says Heaven Hill Distillery Master Distiller Denny Potter. Using proprietary barrel inventory control software (known to us as “BIC”), Denny starts the search for 5- to 6-year-old barrels of our bourbon rye mashbill. And while he could select that number of barrels from within any of our 20,000-plus barrel rickhouses, he never pulls the entire lot from just one. “We spread what we choose out across multiple warehouses, because you get so much variation in flavor from different warehouses and even warehouse sites,” he says. “For Evan Williams black, we like to take a cross-section of those barrels from three to four sites because we're mingling the whiskey in those barrels to create a consistent flavor profile. “If we pulled all of the barrels out of our Deatsville location at one time, and pulled just from a Bardstown warehouse the next, every batch of that whiskey would taste different.” BIC is also used to identify each barrel's specific location in every rickhouse. If located on the highest floors, where Kentucky summers heat the air to 115 degrees, water evaporates from the whiskey and boosts its alcohol content well above its initial 125 proof at barreling. By contrast, barrels resting on lower levels can see proof decrease. There, in the damp coolness of the rickhouse, water stays behind while some of the alcohol evaporates. Barrels in the middle levels, as you might expect, yield a balance of water, alcohol and flavors from the wood. Recently, Denny let a small group of guests taste these weather-influenced changes for themselves by sampling barrels from multiple rickhouses and locations. One bourbon came from the first floor, another from a middle floor, and another six stories up near the ceiling. “The one from the sixth floor was 150 proof, while the whiskey from the bottom floor was 99-a 51 proof difference!” Denny says. “That 99 proof was a 16-year-old wheated bourbon, and I'm telling you, it was one of the best whiskies I've ever had. The 150 proof was really good, but really hot.” Barrels chosen for our small batch whiskeys are more tightly scrutinized-first by experienced individuals looking through BIC, then by our onsite crews. An Elijah Craig or Larceny hunt will cull out 200 barrels or less to be dumped and mingled. For Henry McKenna 10-Year-Old Bottled-In-Bond, about 30 barrels are identified and segregated as single barrels, without batching, from rickhouse to bottle. With batches ranging from two to 200 barrels, the need to have their actual flavor sampled by tasting panels increases. “It's tougher to blend less whiskey to achieve the final flavor you want when the dump is that small,” Denny says. “Say it's part of our Parker's Heritage Collection, a 24-year Bottled-in-Bond, the number of barrels we choose for that is a really small amount, and every barrel is sampled.” Heavenhilldistillery.com

Cacey Nadalilo, Executive Director of the Chamber Music Festival of Lexington, shares insights into this year's highly anticipated festival, including the variety of programming and community outreach initiatives. Joined by host Kate Savage, Cacey highlights the festival's mission to bring world-class chamber music to Central Kentucky through an array of pop-ups, educational workshops, and main stage concerts. The conversation covers the festival's partnerships with local schools and the significant impact of their outreach programs designed to inspire young musicians. Bringing together renowned artists like Nathan Cole and Ken Olson, this year's festival promises a rich blend of traditional and contemporary chamber music performances. Cacey also delves into the logistics of hosting such an event, the selection of distinguished musicians, and the importance of community engagement in fostering a love for classical music.

Police say a man killed two people and injured a third in a shooting outside a Hardin Co. courthouse, lawmakers continue to discuss the future of JCPS, it's move-in day on UK's campus, how Metcalfe County is helping freshman make the jump to high school, and how a newly approved device is helping treat opioid disorders in Kentucky.

Trail Mix is a segment featuring a variety of bite-sized content designed to energize and help you in your walk with Jesus. In this episode, Pastor Blake continues a summer miniseries where he sits down with several of our community ministry partners by talking with Kerry Tanis from Little Light House of Central Kentucky.

On this week's episode, Central Kentucky Ag Credit President and CEO Jonathan Noe discusses the importance of stepping out of your comfort zone and how FFA provides the perfect space for that. Links: Central Kentucky Ag Credit Annie's Project SAE Grants

The Extinction is almost here and cohosts John Stewart and Connor Hendrickson are here with everything the field needs to know as they preview the entire event. The High Cotton Club looks forward to our biggest weekend of the year, and hope you enjoy this episode of Dialed In as you may be traveling to Central Kentucky.

The Bigfeet Boys watch Season 2, Episode 1 of Mountain Monsters: The Bigfoot of Central Kentucky. Bigfoot's ancestors were disturbed in the making of this episode.

Travis mays took this ABSOLUTE hammer during the 2023 Kentucky archery season! See how he strategized and put his execution plan together to get this big whitetail on the ground! KamoSkinz: https://kamoskins.com/collections Fenix Lighting: https://www.fenixlighting.com/products/fenix-ht32-flashlight-red-green-led Use code BIGBUCK at checkout to get 10% off. Only at fenixlighting.com! Support us by subscribing, liking, and sharing! Grab your subscription and merch: https://www.buckmasters-store.com/ Follow us on: Facebook: https://www.facebook.com/buckmasters/ Instagram: https://www.instagram.com/buckmastersnation/ TikTok: https://www.tiktok.com/@buckmastersnation Twitter: https://twitter.com/bmnation YouTube: https://www.youtube.com/buckmastersmagazine

Send us a Text Message.The Central Kentucky area, especially Marion and Washington County have a special connection with this year's Kentucky Derby.  John Ennis, the trainer of Epic Ride just happened to marry a Southern Belle from Washington County - Erin Goode!  That would be the daughter of everybody's favorite Hal B. Goode.  Now, when you're talking connections, how about the famous Marilyn Smith (Hal's beautiful wife), Ms. Norma Goode (The Queen of East Texas, Ky and mom of Hal B.) and Jo Smith (mom of Marilyn and grandmother of Erin)a of the famous Beantown!  Well, let's say this Ole Irishman - John Ennis knows some great Kentucky families when he sees them!  Sit back, grab you some good ole Irish refreshments and take a listen to Trainer John Ennis talk about Epic Road, the Kentucky Derby and his now Old Kentucky Home!https://www.facebook.com/groups/288170582570690 Bourbon Podcast Bo Brothers

before closing out our kentucky module, we had the pleasure of speaking with david connerley nahm, author of last week's book, ancient oceans of central kentucky. after learning how to pronounce his name (oops), we ask a kentucky man about justified — and get an ernest p. worrell answer. we learn where david's love of the mysterious and eerie came from, what he drew on from his life and his childhood while writing ancient oceans, and the specific way he structured, organized, and edited this book. we talk about the end of the novel (with spoilers!). david shares the one thing he'd do differently in publishing the book. we ask if he'd want to believe it was jacob who returned. reading list for season eight the vine that ate the south by jd wilkes ancient oceans of central kentucky by david connerley nahm first blood by david morrell

our kentucky module continues with ancient oceans of central kentucky by david connerley nahm as well as, you guessed it: more kentucky facts. first, though, we explore the twisted mind of matthew vaughn. we then discuss the profound sadness in the book, the best passage in the novel (which we agree upon), and why the ending worked (in spite of being more “plotty” than the rest of the book). shreds does some visual aids that can't be seen before talking down to joey about being uncultured; joey fires back. we talk about the novel's connection to j.d. wilkes' the vine that ate the south and remember ghost stories (sort of) from our own childhoods. we talk about the process of recording audiobooks. (next week, we talk david connerley nahm about his book, his editing process, and much more.) reading list for season eight the vine that ate the south by jd wilkes ancient oceans of central kentucky by david connerley nahm first blood by david morrell

Chris Moss and his Co-Owner Anthony Hays have taken a dream and made it a reality with Oak & Match!  Oak and Match is a "Prohibition Era" Cocktail Lounge and Tobacconist Club located in the heart of the Bourbon Trail in Campbellsville Kentucky.  Listen to Chris talk about how the dream became a reality and how he and Anthony meticulously developed and crafted so many of their signature cocktails.  Chris and Anthony went through the painstaking research and experiments to create Vintage 19th and early 20th century cocktails.  Oak and Match take you back in time with cocktails that were made when things were not instant like they are now.  Syrups, infusions, and juices are made right there at Oak and Match.  Recipes are historical and precise and the hospitality is first class.  Oak and Match has an incredible Cigar SpeakEasy that is completely airtight and separate from the Cocktail Lounge with a great selection of premium cigars in its humidor.  Sit back, take a listen to the show and make plans to go visit Oak and Match!https://www.facebook.com/groups/288170582570690 Bourbon Podcast Bo Brothers

Brianne Smith from United Way of Central Kentucky gave an update on the community garden and the upcoming golf classic.

Good Buddies Brewing Company will be celebrating its One Year Anniversary on Saturday February 24th starting at Noon!  Good Buddies Brewing Company's Big Dawg Ray Osborne joined the Bo Brothers on 2 Shots to preview what will be an incredible day to commemorate Central Kentucky's newest Micro Craft Brewery!  Make sure make plans to attend the One Year Anniversary Celebration at Good Buddies and in the meantime, take a listen to Ray as he talks about the last year at Good Buddies and what's yet to come!!https://www.facebook.com/groups/288170582570690 Bourbon Podcast Bo Brothers

#stallSide Episode #64 Watch episodes on YouTube @roodandriddle or visit us at www.rrvp.com

Betty Gail Brown was a sophomore at Transylvania University in Lexington, Kentucky when she was murdered on campus in 1961.Betty Gail's murder has haunted Central Kentucky for six decades.  Who killed Betty Gail and why? The case remains unsolved despite the police file noting the case was closed due to an arrest.   Want more Southern Mysteries?  Hear the Southern Mysteries show archive of 60+ episodes along with Patron exclusive podcast, Audacious: Tales of American Crime and more when you become a patron of the show. You can immediately access exclusive content now at patreon.com/southernmysteries   Connect Website: southernmysteries.com Facebook: Southern Mysteries Podcast Instagram: @shannonballard_ Email: southernmysteriespodcast@gmail.com    Episode Sources Recommended Read: Who Killed Betty Gail Brown?: Murder, Mistrial, and Mystery by Robert G. Lawson.  Daily News August 1966: The Coed Parked with Death Find A Grave: Betty Gail Brown (1942-1961) Indianapolis Star October 1961: Co-Ed Slain on Kentucky Campus Lexington Herald-Leader January 1965: Man held in West says he killed Miss Brown Lexington Herald-Leader December 1984: Police still seeking answers to unsolved murder Lexington Herald-Leader November 2017: Inside the Police File of City's Most Notorious Slaying that has gone unsolved for 56 years The Rambler: Kentucky Cold Case: Who killed Betty Gail Brown? The Rambler: Cold Case Heats Up: Police Department Reopens Transy Student's Murder Case Vice: The Bizarre Unsolved Murder of Harry Dean Stanton's Niece   Episode Music Surrender by Dan Lebowitz. Licensed under Creative Commons

#RRVP Watch episodes on YouTube @roodandriddle or visit us at www.rrvp.com

Natalie Spalding joins the show to talk about tracking deer with dogs, the training process, tracking stories, a fawn attacking her dog, different trails for different shot placements, the do's and don'ts if you think you need to call in a dog, and when is the right time to call a dog. You can follow along on Facebook and Youtube at Tracking with Timber or on Instagram @trackingwithtimber

When you're having a mental health crisis, call 988, the three digit number for the National Suicide and Crisis Lifeline. These calls are answered by local call centers with trained mental health professionals. New Vista answers 988 for Central Kentucky. In this episode we chat with Darcy Miller, New Vista's Regional Director of Emergency Response and Client Engagement, about 988 and how New Vista answers the call.If you or someone you know are in crisis, call or text 988 or chat online at 988lifeline.org.Find out more about New Vista at newvista.org or by calling our 24-Hour Helpline 1.800.928.8000.

Harry and his wife Sherry essentially through a dart at a map of the Southeast and by happenstance ended up in Marion County Kentucky.  Hear Harry talk about his dream to find a town like his childhood home of Norwich New York and relocate his young family.  It was a trip to Bardstown Kentucky that led him to a trip to smaller towns and ultimately his Norwich of the South..... Lebanon Kentucky.  The rest is history.  Find out how Harry's hometown of Norwich birthed the tradition of him each Christmas Season transforming into Santa Claus.  For many kids in Central Kentucky, Harry is Santa Claus.  This episode of 2 Shots is as heartwarming as the man himself.  Sit back and take a listen to this very special episode of 2 Shots on a Barrel with Harry Vanywhy - The Man Behind Santa!Big O Tires of Bardstown and Lebanon Billy Taft with Big O Tires of Bardstown and Lebanon Ky is your trusted source!Exit Realty Bluegrass For all of your real estate needs... Lisa Kearnes with Exit Realty Bluegrass is the one!Visit Lebanon Kentucky! The Heart of the Bluegrass is in Lebanon KY. The Bourbon Trail is not complete without the HEART! Dawn McCauley Law Office Dawn specializes in all kinds of law! Want someone that will fight for you, then call Dawn McCauleyDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.https://www.facebook.com/groups/288170582570690 Bourbon Podcast Bo Brothers

@roodandriddle #StallSide www.rrvp.com

As a member of the Hagyard surgery team that executes thousands of surgeries a year, Dr. Michael Spirito is no stranger to the realm of equine surgery. Join Jodi as she sits down with Dr. Spirito to discuss his journey to becoming an equine surgeon in Central Kentucky, mentoring veterinarians in the early stages of their careers and the camaraderie within the equine surgical community.This podcast is brought to you by our sponsor, Bimeda Inc. Promote horse health by using products trusted by veterinarians and owners since the 1960's. Bimeda is one of the largest producers of dewormers such as Equimax, Bimectin, and Exodus. World-renowned equine athletes also rely on their Polyglycan and ConfidenceEQ pheromone gel. Visit https://www.bimedaus.com/ to learn more today!

#ridingforhope #roodandriddle @roodandriddleTitle:                Equine Assisted Therapy at Central Kentucky Riding for Hope with Pat KlineDescription:  Don't miss this uplifting episode of StallSide Podcast, where we explore the extraordinary world of equine-assisted therapy and the commitment of those dedicated to it. Pat shares her insights on the impact of horses on individuals with diverse abilities and how equestrian therapy has touched countless lives.

In this week's North American Ag Spotlight Chrissy Wozniak talks to Leslie Janecka, Coordinator for The Kentucky Equine Management Internship (KEMI) program. They discuss some of the many options that today's youth have when it comes to a career in farm management & the thoroughbred industry.The Kentucky Equine Management Internship (KEMI) program coordinates internships for college students with Central Kentucky horse farms to introduce these students to the broad scope of the industry and the multitude of job opportunities within the industry.Born in Dallas, Texas with degrees in Animal Science and Agricultural Science from Texas A&M University and graduate work in Reproductive Physiology at Texas Tech University, Leslie managed a full-service Thoroughbred breeding, training, sales prep & racing farm in Fort Worth, prior to accepting the position as Coordinator of KEMI in 2001.Learn more about the Kentucky Equine Management Internship (KEMI) program at https://kemi.org/#farm #farming #thoroughbredracingNorth American Ag is devoted to highlighting the people & companies in agriculture who impact our industry and help feed the world. Subscribe at https://northamericanag.comThis episode is sponsored by AMS Galaxy - BRINGING PRECISION DAIRY EQUIPMENT TO THE AMERICAN FARMER. Spend more time doing what you love. Use technology to your advantage.Visit https://agr.fyi/galaxyWant to hear the stories of the ag brands you love and the ag brands you love to hate? Hear them at https://whatcolorisyourtractor.comNeed help with your agriculture based company's marketing plan? Visit https://chrissywozniak.comDon't just thank a farmer, pray for one too!The ultimate destination for online farm equipment auctions!Visit https://agr.fyi/fastline-auctionsRegister for the July 13, 2023 webinar at https://NorthAmericanAg.com/fastline-webinar Why you should not miss FIRA USA 2023!Join the experts during 3 days of autonomous and robotics farming solutions in action!FIRA USA, the traveling AgTech event is back from September 19-21, 2023 at the Salinas Sports Complex, Home of the California Rodeo SalinasRegister at - https://fira-usa.com/Subscribe to North American Ag at https://northamericanag.com

In the middle of the summer, sometimes it can be difficult to find football topics to discuss. That might be the case for someone who considers football a hobby. At 11 Personnel, we're hosting a meeting of the Josh Kattus Fan Club. Nick Roush and Adam Luckett are joined by the talented Kentucky tight end who spends his free time stiff-arming Louisville Cardinals into Earth's crust. When he's not running over opponents, he's helping dogs and cats in Central Kentucky find new homes. On Wednesday from 5:30-8 he'll join other Kentucky football players at Evans Orchard, followed by another adoption event this Saturday from 3-6 pm at Country Boy Brewing in Georgetown. You can hear him on 11 Personnel, or meet him and some other Cats in Scott County this week. In addition to the football and dog talk, Roush and Luckett will also be discussing… Learn more about your ad choices. Visit megaphone.fm/adchoices

In the middle of the summer, sometimes it can be difficult to find football topics to discuss. That might be the case for someone who considers football a hobby. At 11 Personnel, we're hosting a meeting of the Josh Kattus Fan Club. Nick Roush and Adam Luckett are joined by the talented Kentucky tight end who spends his free time stiff-arming Louisville Cardinals into Earth's crust. When he's not running over opponents, he's helping dogs and cats in Central Kentucky find new homes. On Wednesday from 5:30-8 he'll join other Kentucky football players at Evans Orchard, followed by another adoption event this Saturday from 3-6 pm at Country Boy Brewing in Georgetown. You can hear him on 11 Personnel, or meet him and some other Cats in Scott County this week. In addition to the football and dog talk, Roush and Luckett will also be discussing… Learn more about your ad choices. Visit megaphone.fm/adchoices

Our new friend John Byers was kind enough donate to Folds of Honor at Drams and Jams to get a tasting and record a podcast with us! It just turns out that he has a podcast of his own and he fit in perfectly to help us review Jack Daniel's latest release: Barrel Proof Rye You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon  Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com  Make sure to get your tickets for this year's Bourbon and Beyond by going to www.bourbonandbeyond.com 

Our new friend John Byers was kind enough donate to Folds of Honor at Drams and Jams to get a tasting and record a podcast with us! It just turns out that he has a podcast of his own and he fit in perfectly to help us review Jefferson's latest release, Marian McLain.  You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon  Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com  Make sure to get your tickets for this year's Bourbon and Beyond by going to www.bourbonandbeyond.com 

Jackie Zykan and Nate Winegar join us to talk all about Hidden Barn Whiskey and the pick we have coming out with them for Father's Day you can get at seelbachs.com  You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon  Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com  Make sure to get your tickets for this year's Bourbon and Beyond by going to www.bourbonandbeyond.com 

We try some Fortuna Bourbon and tell you what we think!  You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon  Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com  Make sure to get your tickets for this year's Bourbon and Beyond by going to www.bourbonandbeyond.com 

We catch up on some samples we've had from Heaven Hill for Larceny Barrel Proof A123 and B523. Cheers y'all!  You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon  Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com  Make sure to get your tickets for this year's Bourbon and Beyond by going to www.bourbonandbeyond.com 

It only seemed fitting that for our 450th episode we had some good friends join us. So, John decided to go to the Cumberland Bar at the JW Marriott to sit down and talk about the Tennessee Whiskey Trail Experience and Tennessee Whiskey Week with Andy Nelson from Nelon's Green Brier Distillery, Charity Toombs the Executive Director of the Tennessee Whiskey Trail, Chris Mallon President of the Nashville Chapter of the US Bartenders' Guild, as well as our friends Paul and William from the JW Marriott. Great things happen when great people get together. Hope y'all enjoy! You can find out more about the events in may at www.tnwhiskeytrailexperience.com  You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon  Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com  Make sure to get your tickets for this year's Bourbon and Beyond by going to www.bourbonandbeyond.com 

Our friend Mike was nice enough to send us a sample of Old Forester's King Ranch. Available only in Texas, this expression is an homage to the values held by both Old Forester and King Ranch: hard work, ingenuity, and a lasting legacy. Old Forester King Ranch Edition is presented at 105 proof. It's also filtered through King Ranch mesquite charcoal. You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon  Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com  Make sure to get your tickets for this year's Bourbon and Beyond by going to www.bourbonandbeyond.com 

Sotol is a spirit from the Chihuahuan desert with comes from the Desert Spoon plant or otherwise known as Sotol plant in Spanish. Luigi Ambrosi is the owner of Cardenxe Sotol, a brand dedicated to elevate two very unique Mexican traditions that risk disappearing – that of Sotol and of Canto Cardenche. The brand brings forth a movement inspired by the message of love and beauty that the cardencheros like to sing about. Listen to Luigi's story as he tells us all about how he fell into owning a Sotol brand and his love for music.  You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon  Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com  Make sure to get your tickets for this year's Bourbon and Beyond by going to www.bourbonandbeyond.com 

The good folks down at Jack Daniel's just released a 10 year whiskey as well as a 12 year whiskey. We tried both of them and gave our honest openion as we always do. We thank Jack for sending us this whiskey to try! You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon  Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com  Make sure to get your tickets for this year's Bourbon and Beyond by going to www.bourbonandbeyond.com   

It was during Meagan and Patrick Miller's honeymoon in Ireland that an idea to turn their passion for whiskey into a life-changing endeavor was born. Listen to them tell the story of how Talnua was born and how it became the first American Single Pot Still Wiskey. Cheers! You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon  Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com  Make sure to get your tickets for this year's Bourbon and Beyond by going to www.bourbonandbeyond.com 

The 2023 release of the Heaven Hill Heritage Collection is a 20-year-old Corn Whiskey. Bottled without chill filtering, this 115 proof whiskey showcases Heaven Hill's traditional corn mashbill of 80% corn, 8% rye and 12% malted barley. We were lucky to get one from them to review. Cheers! You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon  Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com  Make sure to get your tickets for this year's Bourbon and Beyond by going to www.bourbonandbeyond.com 

 Named after the founder of bourbon, Reverend Elijah Craig, this whiskey packs a 12 year age statement and is bottled at barrel proof without chill filtration. Three batches are put out every year, and this particular one is the first for 2023. Taking a closer look at the name A123, the “A” denotes that it is the first batch of the year, “1” is the month that it was released in (January), and “23” signifies the year it was released in. Elijah Craig Barrel Proof A123 is bottled at 125.6 Proof (62.8% ABV) and has a retail price of around $69.95 USD. You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon  Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com  Make sure to get your tickets for this year's Bourbon and Beyond by going to www.bourbonandbeyond.com