Podcasts about masterchef the professionals

Today a chef whose career has taken some incredible turns, Steven Edwards.  Best known for winning MasterChef: The Professionals in 2013, Steven quickly made a name for himself with his impressive culinary skills and creative flair. But it's his recent ventures that have brought him into a completely new and exciting world, football. Steven has now partnered with the Albion to launch The Tunnel Club, the exclusive fine dining experience designed for the club's members.  Beyond this, Steven's latest venture BITES will be a part of The Terrace, our new fan zone at the AMEX, which opens on April 1st. Today, we'll talk to Steven about how his passion for football and food came together, get an exclusive behind-the-scenes look at The Tunnel Club, and find out what a top chef would pick for their ultimate last meal. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hey guys, Welcome along to another LIVE instalment of the Albion Obsessed podcast. Join the guys as they react to the Albion's first ever win in the Premier League against fellow European-chasers Fulham, and get ready to feel hungry because the guys will also be chatting to Steven Edwards, chef of the Tunnel Club and Masterchef: The Professionals champion, about his new project in The Terrace called BITES! Follow us across all social media using: AlbionObsessed UTA! Learn more about your ad choices. Visit podcastchoices.com/adchoices

The BBC faces backlash as it holds its decision to continue airing episodes of Masterchef while it investigates allegations by 13 individuals of sexually inappropriate comments made by Wallace.While the MasterChef Christmas specials have been cancelled, the current series of MasterChef: The Professionals, which airs on Mondays, Tuesdays and Thursdays with Gregg Wallace as a judge, will continue to be aired as planned.Meanwhile, Wallace has apologised for suggesting allegations against him came from "a handful of middle-class women of a certain age".Meirion Jones, former editor of the Bureau of Investigative Journalism, who worked for the BBC for over 25 years, joins Kieran to discuss.

It's not often we hear about a silver lining when it comes to the big 'C' word. But for our extraordinary guest today, Sophie Archer (on Masterchef The Professionals, no less), a blood cancer diagnosis catalysed her transition from high-power lawyer to powerhouse private chef - her true and unwavering passion.Today, we're dining out on the formidable force of good food. Sophie is serving up her tricks of the trade on how to ensure your body (skin included, of course) is nourished, protected, and indulged with a colourful, delicious, mindful, and importantly, affordable approach to your diet. Pens down, forks out - here's how to eat your way to great (skin) health. Hosted on Acast. See acast.com/privacy for more information.

There is no treaty deal yet. The talks continue. We're trying to make sense of what emerged from the meetings in Brussels. Some have said it's positive that the process continues and that there's still good will to make it happen. What is the Chief Minister's verdict on how yesterday went? He was on Viewpoint last night: our reporter Christina Cortes has been listening back to Mr Picardo's comments. We also hear reactions from the Leader of the Opposition Keith Azopardi, editor of the Gibraltar Chronicle Brian Reyes, former GSD Minister Peter Montegriffo, and Diario Area editor Pablo Gomez.It's Wear Purple Day, and the volunteers at the Gibraltar Alzheimers and Dementia Society and the GHA are encouraging everyone in the community to show support and raise awareness by wearing purple. Raising awareness of dementia reduces stigma, it fosters understanding and promotes early diagnosis and support for those affected. We spoke to the Chair of GADS, Jeanette Ochello, and looked ahead to a 24 Hour Memory Walk event that is planned for tomorrow.Jose Mari Ruiz told us the latest in local sports, including news in the world of boxing, a lookahead to rugby where Gibraltar national side are in action this weekend, and Lincoln player Liam Payas has become the youngest player to ever feature in the UEFA League competition at 14 years old. And, in this week's Friday feature: "Llanitos Abroad" we travel to Liverpool to hear from chef Nico Fitzgerald. He enrolled at "Le Cordon Bleu" - one of the top culinary arts academies in the world – and has competed in "MasterChef: The Professionals!” Hosted on Acast. See acast.com/privacy for more information.

This is a trailer for our episode with mega-talented private chef, and star of both Masterchef The Professionals & Great British Menu Louisa Ellis. Full episode out Wednesday 17th

Having started her journey working at the one Michelin star ‘Adams' Restaurant in Birmingham. Louisa then made the career-defining decision to apply for MasterChef - The Professionals in 2017, making it to the finals! Three years later in 2020, she was invited back to compete once again in MasterChef – The Rematch! This time taking home the trophy, with Michelin star chef Marcus Wareing hailing her main course as ‘the dish of the day'. The achievements and accolades kept on coming and in 2022 she also took home the highly coveted title of ‘Chef of the Year' for the Midlands! In January this year, Louisa made an appearance on Great British Menu where she made it through to the judge's chamber. This is an achievement Louisa has always dreamt about doing as a chef as she has looked up to the chefs on the competition show for most of her career. Riding high on these successes, Louisa leapt into the extraordinary world of private fine dining. Away from the hustle and bustle of the kitchen, Louisa is a huge supporter of charity fundraising. She has just competed in her first-ever charity boxing match in March and has raised just under £4000 for Macmillan Cancer support in honour of the loss of her close friend Ally. Louisa's goal is to keep inspiring the next generation and she plans to do that by creating a springboard for younger chefs.   Our second guest, Daniel Bennett is the General Manager at Heft Inn + Restaurant, and won Young Chef Young Waiter of the Year - 3rd Place Waiter UK 2022. Daniel previously held roles at; KOL, St.JOHN, Carters of Moseley, Simpson's and The Forest Side. Hospitality and Natural Wine Enthusiast, and recognised in the third edition of the Harpers Wine & Spirit Magazine 30 Under 30 list which was announced last month and an Acorn Award Winner 2024.   Recorded live on 14th June 2024.

Hey guys, Welcome to another episode of the Albion Obsessed podcast. Join Joe & Alex as they chat to Masterchef: The Professionals winner Steven Edwards for a third time this season. We catch up about the successful first season of The Tunnel Club and chat about Steven serving his famous Marmite Bread to the players at the end of season awards. We also chat about the Albion's search for Roberto De Zerbi's replacement, and reminisce about the season just gone. Let us know your thoughts on today's episode in the comments below and via all social media using: AlbionObsessed UTA!

In the latest edition of Rotary Magazine, we catch up with Tom Hamblet who has had quite the start to 2024, winning the BBC show MasterChef: The Professionals. But Tom's culinary journey actually started out when he won the Rotary Young Chef competition in 2014, which was his first ever competition! A decade on, his career trajectory is set to soar. We went to find out about that first competition, his hopes for the future, and what it's like behind the scenes on one of the country's biggest cooking shows. This edition also features stories on peace in Afghanistan, a climate change project in The Netherlands, and much more, plus your favourite regulars and club stories. Read more stories from Rotary Magazine at www.magazine.rotarygbi.org

Chef Lauren Wilmott, MasterChef: The Professionals 2023 semi-finalist, shared the behind the scenes reality of the global hit show. Hear about how she thought she invented banana ketchup as a spur of the moment decision, and her thoughts on working under Jeremy Chan at Ikoyi. Join the conversation... Follow Chef Lauren Wilmott on Instagram: ⁠@cheflwilz_⁠ ⁠Nobu, London⁠ ⁠Milk, Balham⁠ ⁠Anya Hindmarsh Ketchup Collection⁠ ⁠Eatlay, Bishopsgate⁠ Subscribe to RELISH. by Sonder & Salt on Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/sonderandsalt ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow the podcast for updates and video content ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! You can follow ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Harleigh on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠follow Malaika right here. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Timestamps: 00:00:00 - Welcome Chef Lauren Wilmott! 00:02:12 - Food Highlights of the Week 00:26:40 - Lauren on MasterChef: The Professionals 00:40:05 - Low Waste recipes and banana ketchup 01:21:08 - Controversial Food Opinions

Who or what are ultra elite restaurants for? Welcome to a pervert's guide to fine dining.Produced and presented by Lewis Bassett, featuring Andy Hayler, Erin McDonnell and Robin Burrow.Mixing and sound design from Forest DLG.Follow the Full English on Twitter, Instagram and TikTok.Clips from:The Bear, FXGrant Achatz on Chef's Table, NetflixDan Barber on Chef's Table, NetflixArtisans of Craft: Thomas Keller, Peter MillarMasterchef The Professionals with Rasmus Munk, BBCThe Menu, Searchlight Pictures'World's best restaurant will close', Euronews Boiling Point, ITVMarco, BBC Get extra content and support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.

LICENSED TO TASTE is the learning segment of The Wine Hour. In this Episode, Tanisha Townsend give examples of how AI has already impacted the world of wine and tell you what French cuisine means to Americans and what they expect when they go to france in the Wine Minute. SPECIAL GUESTS BIO MICHEL ROUX JR Michel Roux Jr is a famous chef who was raised in Kent, where his father worked as a private chef. After leaving school, he undertook several challenging apprenticeships in Paris and Lyon, including at Alain Chapel's signature restaurant. After spending time in Hong Kong, he returned to London to work at La Tante Claire before taking over running Le Gavroche from his father in 1991. Michel has opened several other restaurants and oversees four Chez Roux restaurants in Scotland. He co-founded Chez Roux with his late father and is a judge and presenter on MasterChef: The Professionals. Michel has also presented other TV shows and published several cookbooks. He is Co-Chair of the Apprenticeship Ambassador Network and is committed to supporting and developing the hospitality industry. EMILY ROUX Emily was born and raised in London into the most gastronomic of families. Her passion for food started at a young age and she has continued to follow in her father's footsteps dedicating her life to culinary excellence. After graduating from catering college “l'Institut Paul Bocuse” in Lyon she pursued her career at the Louis XV in Monaco, followed by restaurant Akrame and 39V in Paris. Emily and husband, Diego, then moved to London attracted by the incredibly eclectic food scene in 2015. Combining forces they opened their own restaurant in 2018: Caractère. There is an accompanying playlist with the show (selected by the guest). It can be found here: ⁠⁠https://open.spotify.com/playlist/6Fr4WJsiNFuiCmXb56IrAM?si=3c1da63275924546⁠⁠ Thank you for listening! Don't forget to subscribe to our podcast. You can also follow us on our different platforms: Instagram: ⁠⁠https://www.instagram.com/atablefortwo.live/ ⁠⁠ Facebook: ⁠⁠https://www.facebook.com/atablefortwo.live/ ⁠⁠ Linkedin: ⁠⁠https://www.linkedin.com/company/atablefortwo/⁠⁠

What an honour it is to be joined in studio by Chef Aaron Middleton, one of the most followed chefs in the country and an alumni of such Michelin star establishments as; Le Manoir, The Ledbury & Hyde. Aaron has also been Richard Bransons private chef on Necker Island for a number of years and is about to resume the role in the coming weeks, and if that wasn't enough came 3rd place on Masterchef The Professionals. In this episode, Aaron shares with us his incredible career tale which takes him from a 16 year old working at a cookery school in the countryside to becoming one of the most recognised faces in the industry and of course shares with us all of his 'go-to's'.  So sit back, relax and if you enjoy the episode please rate us 5 stars and share it with everyone you know.  -----

The INTRODUCTION includes the presentation of the guest and team as well as the opening opinion piece of the host, Antoine Abou-Samra. UNCORKED is the debate segment of The Wine Hour. In this Episode, Jaime Araujo and Akos Forczek discuss how AI will impact the world of food and wine. SPECIAL GUESTS BIO MICHEL ROUX JR Michel Roux Jr is a famous chef who was raised in Kent, where his father worked as a private chef. After leaving school, he undertook several challenging apprenticeships in Paris and Lyon, including at Alain Chapel's signature restaurant. After spending time in Hong Kong, he returned to London to work at La Tante Claire before taking over running Le Gavroche from his father in 1991. Michel has opened several other restaurants and oversees four Chez Roux restaurants in Scotland. He co-founded Chez Roux with his late father and is a judge and presenter on MasterChef: The Professionals. Michel has also presented other TV shows and published several cookbooks. He is Co-Chair of the Apprenticeship Ambassador Network and is committed to supporting and developing the hospitality industry. EMILY ROUX Emily was born and raised in London into the most gastronomic of families. Her passion for food started at a young age and she has continued to follow in her father's footsteps dedicating her life to culinary excellence. After graduating from catering college “l'Institut Paul Bocuse” in Lyon she pursued her career at the Louis XV in Monaco, followed by restaurant Akrame and 39V in Paris. Emily and husband, Diego, then moved to London attracted by the incredibly eclectic food scene in 2015. Combining forces they opened their own restaurant in 2018: Caractère. There is an accompanying playlist with the show (selected by the guest). It can be found here: ⁠https://open.spotify.com/playlist/6Fr4WJsiNFuiCmXb56IrAM?si=3c1da63275924546⁠ Thank you for listening! Don't forget to subscribe to our podcast. You can also follow us on our different platforms: Instagram: ⁠https://www.instagram.com/atablefortwo.live/ ⁠ Facebook: ⁠https://www.facebook.com/atablefortwo.live/ ⁠ Linkedin: ⁠https://www.linkedin.com/company/atablefortwo/⁠

HAVE A DRINK WITH ME is the interview segment of The Wine Hour. In this Episode, Antoine Abou-Samra has a conversation with Michel Roux Jr and Emily Roux about their journey, love of cooking, and much more. A wonderful conversation

Join the Wine Dream Team, Tanisha Townsend, Jaime Araujo, and Akos Forzcek along with the Host, Antoine Abou-Samra for The Wine Hour. We have the pleasure to welcome Michel Roux Jr and Emily Roux, Le Gavroche and Caractère, London, UK. PROGRAM
Introduction: Show opening with Antoine's Abou-Samra introduction “The Last Line of Defencer”, and the cast introduction.

Uncorked: Jaime Araujo and Akos Forczek discuss how AI will impact the world of food and wine

Licensed To Taste: Tanisha Townsend give examples of how AI has already impacted the world of wine and tell you what french cuisine means to americans and what they expect when they go to france in the Wine Minute.

Have A Drink With Me: Antoine Abou-Samra has a conversation with Michel Roux Jr and Emily Roux about their journey, love of cooking, and much more. A wonderful conversation

This episode of The Burnt Chef Journal was recorded live at Commercial Kitchen when Kris Hall was joined by Anna Haugh.   Anna started her career at Derry Clarke's Dublin restaurant and has since worked for  Gualtiero Marchesi, Shane Osborn, and Phil Howard.    Anna has also become a familiar face on television, having acted as a guest judge on Gordon Ramsay's Hells Kitchen, starred as part of the relaunch of Ready, Steady, Cook, and also a regular on Saturday Kitchen.   In 2022, Anna made her debut as a judge on Masterchef: The Professionals.   We hope you enjoy this extra special episode!

You might know today's guest as the formidable judge on "MasterChef: The Professionals,”; or maybe you've followed her globetrotting escapades on the BBC's "Amazing Hotels: Life Beyond the Lobby”. Perhaps you've even been lucky enough to eat in her London restaurant, Mere. She's one of the best-known and highly renowned female chefs in the UK, it is of course, Monica Galetti. This season has been such a treat because I've managed to interview so many names who I dreamed of talking to when I started the podcast, and Monica was one of those, for so many reasons. I was desperate to ask her about what her childhood was like growing up on a tiny island in the middle of the Pacific Ocean. And then what life was like when she moved as a child to New Zealand, where suddenly it's cold and it's another language that she didn't speak. I was excited to ask her where her love of food began and how that led her to London to work alongside Michel Roux Jr - a former guest on the podcast of course - at his legendary Michelin-starred restaurant, Le Gavroche. The intense kitchen there became the crucible where Monica honed her skills, eventually rising to become the restaurant's first female sous chef. Her experience there would eventually serve as the foundation to the opening of Mere, her restaurant in Fitzrovia, London. After a few technical issues, I was so pleased Monica was able to squeeze this interview into her busy schedule. She'd just got off a plane, and got home, so this was recorded remotely last week. So from Samoa to Sri Lanka, Ireland to Italy and much more, let's get started. Destination Recap:SamoaNew ZealandVanuatu Sri LankaItalyAshford Castle, Ireland Borgo Egnazia, Puglia, ItalyThe Brando, French Polynesia Ceylon Tea Trails, Sri LankaJOALI, MaldivesCroatiaJ Sheekey Restaurant, LondonSabor Restaurant, LondonScotlandJapanA big thank you to Monica Galetti, do check out her restaurant Mere for a taste of what we've been talking about today. And thank you to the magnificent JOALI and JOALI BEING resort in the Maldives, one of Monica's Amazing Hotels, who helped to make the interview happen. This episode was recorded at Cliveden House.And so that is a wrap for Season 10. Thank you again for tuning in. I hope you are all gearing up for a lovely festive. I put together a little travel diaries Christmas gift guide on my Instagram @hollyrubenstein so do check that out. I will back next week with a bonus episode from the archives, and I'll be back with a whole new season in the Spring. So who would like to hear from? Who are your dream guests? You know I always try to make it happen if you ask, so remember you can get in touch with me on Instagram, I'm also on threads, TikTok - maybe my new years resolution will be to use those a bit more, but certainly i'm always happy to chat on Instagram, and remember all the destinations mentioned by my guests are included in the episode show notes, and on my website, thetraveldiariespodcast.com Lots of love everyone, Happy holidays, and i'll speak to you soon. Hosted on Acast. See acast.com/privacy for more information.

Host of Tales from a Kitchen Garden, MasterChef: The Professionals judge and award-winning chef, Marcus Wareing, talks to host Mallika Basu about his new show, the importance of learning how to cook and his love of growing what you eat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week's podcast we have Scotland's national chef Gary Maclean, a role he was offered after winning season 16 of Masterchef: The Professionals. Gary recently released The Scottish Kitchen, a cookbook of traditional Scottish recipes adapted for a North American audience using ingredients they would be able to find. Topics Discussed Haggis- What it is and how to modify the recipe in North AmericaThe importance of culinary education and teaching children  about food and nutrition at a young age.His MasterChef experienceScotland's best culinary products.Food costs.Making his recipes approachable and easy to execute.Gary MacleanGary's WebsiteGary's Instagram, Facebook, and YouTubeGary's Book The Scottish KitchenCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterChefs Without Restaurants InstagramChefs Without Restaurants on TikTokChefs Without Restaurants on YouTubeThe Chefs Without Restaurants Private Facebook GroupChris Spear's personal chef business Perfect Little BitesSPONSOR INFOUnited States Personal Chef AssociationThis episode is sponsored by the Unites States Personal Chef Association. Visit their website  and use code TaxBreak2023 to save $75 on new a membership.To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.Support the show

Full disclosure: this episode is highly likely to make you hungry! Gabby is joined by one of the most revered chefs in the country, MasterChef: The Professionals judge and Mere Restaurant chef owner, Monica Galetti. Monica grew up in Samoa imbibing the food centric culture there, before travelling to New Zealand to train as a chef and landing in the UK in Chef Michel Roux Jr's Michelin kitchen! After juggling competing priorities for many years, pressures on her business and her family meant Monica had to step back from MasterChef last year. Monica explains what she learned in that time, and how she's now finding the joy in what she does again. Monica also talks about finding her "fit crew" and feeling more confident than ever in the gym, the importance of a happy kitchen, as well as her beloved “boys” – her three dogs! Sporting Director, Calvin Mudd, also joins to explain what Canicross is and why it might be you and your canine companion's new favourite form of exercise. Hosted on Acast. See acast.com/privacy for more information.

Another belter for you this week as I got some time with Masterchef: The Professionals champion 2022, Nikita Pathakji. One of the the joys of that competition is that it gives chefs of all levels the opportunity to compete against each other, with Nikita winning the competition whilst at Junior Sous Chef level. Her career has of course accelerated since then which we cover in our chat. We also get through:-Using brownies to get out of UniversityMoving to LondonFinger sandwichesMoving to Micheln StarBibendumTaking time out to TravelBack to LondonMoving past MichelinPhil HowardKitchen W8Positive shoutoutsMasterchef: The Professionals - The journeyThe futureAnd so much more. There's a whole lot more to Nikita than her Masterchef Journey and she's building herself a world class career, following what she is passionate about and taking some serious learning along the way. There's so much to love in her story.Enjoy!The GuestInstagram - @chefnikita.pWebsite - https://www.chefnikita.com/Nikita Pathakji, the winner of MasterChef: The Professionals 2022, grew up in Derby before moving to London to pursue her dreams of becoming a chef. Nikita has worked in various Michelin starred restaurants across London, until she joined Kitchen W8 in 2020 where she worked up to Junior Sous Chef. Nikita is classically trained with a love for Asian flavours and loves to create her own style of fine dining in the dishes she creates. These days you can taste Nikita's food at events and pop ups across the country.The SponsorToday's episode comes to you in partnership with RotaCloud, the people management platform for shift-based teams.RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from a single, web-based app.It makes work simple for your team, too, allowing them to check their rotas, request holiday, and even pick up extra shifts straight from their phones.Try RotaCloud's time-saving tools today by heading to https://rotacloud.com/philThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacyChartable - https://chartable.com/privacy

On this episode, Caroline Donaghue and Priya Rawal welcome Chef Michel Roux Jr, the owner of Chez Roux and Chef Patron at the Michellin star and multi-award winning French cuisine restaurant, Le Gavroche.The son of acclaimed restauranteur Albert Roux, Michel was destined to lead luxury restaurants as he has been in kitchens since the day he was born – literally. Surrounded by both his uncle and father who were both well respected private chefs and restauranteurs, it is no wonder that Michel has gone on to become one of the most popular and well respected chefs in Britain. Starting his career as an apprentice in France, he later took over the iconic Le Gavroche in 1991, leading the luxury restaurant to earning not one, but two Michelin stars. We hear first hand how the 2020 global lockdown affected Michel's operations.A true master of classical French cooking, he is also considered a celebrity chef with multiple TV appearances over the years under his belt from the likes of MasterChef: The Professionals, Saturday Kitchen and Food & Drink. This episode is an incredible insight into the Roux family, a dynasty which has made its mark on the UK's food scene.Sponsored by V1 & 2850 Oxford Circus https://2850oxfordcircus.co.uk/. Follow Caroline @caroline.donaghue and Priya @priya.rawal.london and the podcast page @therealrendezvous on Instagram and LinkedIn. Produced by BBE Podcast Agency. #therealrendezvous #michelrouxjr #hospitalitynews #luxurylifestyle #legavroche #chezroux #frenchcuisine #luxurydining Hosted on Acast. See acast.com/privacy for more information.

In this episode, Dan delves into his passion for travel, food and how he discovered his love for cooking. This interview celebrates food, culture and how Dan's heritage mix of English, Irish and Cantonese has played a fundamental role in his cooking. Dan shares his story from winning MasterChef: The Professionals to cooking across the world – tune in to learn about how Dan is bringing people together through his food and why he believes food is a universal language.       https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.         James' recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/         Follow Dan here: https://www.instagram.com/daniel.jb.lee/     Resources mentioned in the interview:       MasterChef: The Professionals https://www.bbc.co.uk/programmes/b00mx9xb   Shangri La Singapore https://www.shangri-la.com/singapore/shangrila/   The Ritz Carlton https://www.ritzcarlton.com/     Check out Dan's pop-up here: https://www.instagram.com/hockleysocialclub/    

Craig, Dobbie, Ryan & Tom get together to discuss the best TV Shows of the year!  TV shows are now available everywhere. Next year there will be a streaming service on your toaster, mark my words! Until that happens UDS helps you know what is the best TV show to watch on your TV! Expect to hear talk on Taskmaster, Don't Hug Me I'm Scared, Andor and (you guessed it) Masterchef The Professionals. TV Shows discussed/honourable mentions: Taskmaster Season 13+14 & Champion of Champions Harley Quinn Season 3 Umbrella Academy Season 3 She-Hulk Nevermind The Buzzcocks Tuca & Bertie Season 3 Kevin Can F*** Himself Better Call Saul Season 6 Umbrella Academy Season 3 The Sandman Don't Hug Me I'm Scared Euphoria Season 2 1883 House of the Dragon The White Lotus Masterchef The Professionals Andor Usual Main Theme is Shark by Das Kapitans. Check them out JOIN OUR DISCORD! Listen: Spotify / iTunes / Stitcher / Castbox / TuneIn Radio / Libsyn

Nick and Angela welcome Michelin star chef and author Marcus Wareing to DISH HQ.  Marcus Wareing is the owner of and head chef at Marcus at The Berkeley Hotel. He was the first person Gordon Ramsay ever employed and, along with Angela, the trio have run some of the UK's finest restaurants including, the Aubergine, L'Oranger and Pétrus. You can catch Marcus on Masterchef: The Professionals and on Marcus Wareing: Tales from a Kitchen Garden on the BBC iPlayer. This is the first time that Angela has ever officially cooked for her friend of many years, and not one to feel the pressure, she prepares a delicious Lancashire hotpot. Marcus arrives with some of his very own Champagne and even some treats for Betty, Angela's beloved jack russell. In this episode, we hear what life is really like in a Michelin star kitchen. Marcus shares his tips for cooking the perfect turkey and Nick learns the basics on bees. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.

Welcome back to Grilled by The Staff Canteen, this is series 4 and our sixth and final co-host is Kray Treadwell. Kray is chef and owner of 670 Grams in Birmingham plus a former Great British Menu contestant. Kray has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his first guest is Jono Hawthorne, MasterChef: The Professionals 2021 contestant and owner of Chef Jono at V&V in Leeds. In this episode we discuss chef hacks from their younger days, the challenge of opening your own restaurant and why it's important to support young chefs. Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don't miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute

In this episode Gaby chats with MasterChef's Gregg Wallace. They of course talk all things MasterChef, Celebrity MasterChef and MasterChef: The Professionals - now into its 15th series on BBC One. Gregg talks openly about his family and home life and reveals what success really means to him. He also tells Gaby all about his newest business venture - a fitness app called ShowMe.Fit which is designed to help people lead fitter and healthier lifestyles. Hosted on Acast. See acast.com/privacy for more information.

THERE'S FINALLY A BOY IN THE ROOM! We know how much diet culture has messed with us, but we've never actually spoken to a man about how it's impacted them*. So in this episode we're chatting to Laura's good friend and Masterchef The Professionals star, Aaron Middleton. There's sooooo much about lad dynamics that we just don't get, so it's a FASCINATING insight into all things banter/ripping into your mates, talking to your friends about body image, and our different experiences with diet culture. *obviously Aaron can't talk for literally all men (imagine how scary it'd be to have all men ever on the pod ?!) and we can't talk for all women so this is only one perspective and isn't representative of all men/male friendship groups! We also don't talk about the experience of NB or trans people because we can't speak to those, but would love to cover that with guests in future xx

Join Amanda Wakeley as she is joined by a different celebrity guest each week as she uncovers their very own Style DNA. This week's guest is Grace Dent, broadcaster, author & columnist. Grace has written weekly columns for The Independent and The London Evening Standard until she took on the revered role of restaurant critic for The Guardian, for which she won the Guild of Food Writers' Food Writing Award 2019.In October 2020, HarperCollins published Grace's memoir Hungry, a book for people who love to eat and love to laugh. On screen Grace is perhaps best known as a regular guest and critic on MasterChef and MasterChef: The Professionals. Grace has also recently co presented Best of Britain By the Sea with Ainsley Harriot which saw the dynamic duo travel the UK in search of our finest sea side holiday destinations and dish offerings. Grace also has a highly successful podcast of her own – Comfort Eating. She is one of the funniest women I have met…

Michel Roux Jr is an English-French two Michelin starred chef best known as the presenter of MasterChef The Professionals. He owns the world famous restaurant Le Gavroche, in London which he took over from his father Albert Roux and his uncle Michel Roux. Roux co-presented BBC Two's Food and Drink, was one of the mentors in the series The Chef's Protege, presented First Class Chefs for the Disney Channel, Kitchen Impossible with Michel Roux Jr for Channel 4 and his latest series, Michel Roux's French Country Cooking, is available now on The Food Network and Discovery+. Michel Roux Jr is guest number 224 on My Time Capsule and chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he'd like to preserve and one he'd like to bury and never have to think about again .To find out more about Michel Roux's French Country Cooking, click here: foodnetwork.co.uk/shows/michel-rouxs-french-country-cookingFor more info on VICTA, the charity that Michel supports, click here: victa.org.ukFollow Michel Roux Jr on Twitter @michelrouxjr and Instagram @michel_roux_jr .Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter: @fentonstevens and Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Philli Armitage-Mattin is a Masterchef finalist and famous for her love of Asian flavours. She invited Susie and AJ to her new pop up venture at the Intercontinental in London's poshest address, Park Lane, right in the middle of Mayfair. We also revisit Susie's interview with the lovely Anna Haugh of Myrtle restaurant in Chelsea who is about to take over from Monica Galetti on MasterChef: The Professionals.

Marcus Wareing is a Michelin-starred chef, ‘Masterchef: The Professionals' judge and restaurant owner. Marcus is one of the most respected and acclaimed chefs in the world.During this conversation, Marcus cites his father as the definition of high performance. Marcus' admiration of his fathers hard work and determination inspired him to keep pursuing being a chef. He also shares with us where his mindset of focus stems from, how the pandemic transformed him and the real story behind his fallout with Gordan Ramsey, and what he learnt from it. - - - - - -Watch all our episodes on YouTube : https://www.youtube.com/c/HighPerformancePodcast/videosFollow us on Instagram: https://www.instagram.com/highperformance/Follow us on Facebook: https://www.facebook.com/highperformancepodcastAnd join our new Telegram for behind-the-scenes access and exclusive competitions: https://t.me/highperformance_circleThis month's HIGH PERFORMANCE CIRCLE newsletter is out! Released at the start of each month, the newsletter will include: a note from Jake, a Boost (short 10 minute piece of video content), Keynote (longer video content) and a ‘Thought from The Professor' (inspiration from Damian!). We introduced The Circle as a way to provide more educational, free content to our listeners. The podcast can only allow conversations with a limited number of guests and we know that there are so many more voices out there with inspirational content which will support you in reaching your own version of high performance; from nutritionists and adventurers to Olympians and business people.Just go to https://www.thehighperformancepodcast.com/thecircle See acast.com/privacy for privacy and opt-out information.

Welcome back to Grilled by The Staff Canteen, this is series 4 and our second co-host is Sally Abé. Sally is the Consultant chef at the Conrad London St. James hotel where she opened The Pem in 2021, and she's a former Great British Menu contestant. Sally has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and first up is Anna Haugh, chef owner of Myrtle restaurant. She is also a MasterChef: The Professionals judge and is a regular chef on BBC One's Morning Live She is also host and regular guest chef on BBC One's Saturday Kitchen; was one of the main chefs on BBC's Ready Steady Cook, and took part in Season 2 of Snackmasters on Channel 4 and three series of BBC One's Royal Recipes. In this episode Sally and Anna talk about the pressure on women around having or not having children, why they both agree their final drink on death row would be champagne and chefs they admire in the industry. Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don't miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute

For the latest SWH! podcast Ali spoke to Scotland's National Chef, and MasterChef: The Professionals winner, Gary Maclean to talk about his fantastic new cookbook 'Scottish Kitchen' (published by Black & White Publishing). The book itself is a hymn to Scottish cookery and produce, and Gary talks about the inspirations behind it, the process involved in writing a cookbook, his determination to champion Scottish ingredients and recipes from all regions, and his hope that it will inspire readers to explore further. The two also talk about Gary's time on MasterChef, the life of a chef, his role as an educator and the importance of teaching cookery at all levels, and so much more. Both Scots Whay Hae!'s Ali and Ian were chefs in former lives, so this was an absolute treat to be able to catch up with one of Scotland's very best, and we hope you enjoy listening to Gary as much as we did talking to him.

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. We break bread with the excellent reigning Masterchef Professionals Champion Daniel Lee this week. What an incredible story this talented chef has, spending his career traveling the world working in ski lodges & doing private dining before working in Michelin Star kitchens in Singapore. Covid took Dan home where he decided to apply for BBC's much-loved competition Masterchef The Professionals. After a few rocky moments, Dan got better & better every episode before blowing the judges away in the final to take the crown. Get Social With Dan Website- https://www.chefdanlee.com/ Instagram- https://www.instagram.com/daniel.jb.lee/?hl=en Breaking Bread Podcast Social Find Out Where We've Been Eating & New Places You Need To Try, By Signing Up To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadpodcastuk.blog/ Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/

Marcus Wareing joins Nikki Bedi and Richard Coles. The award-winning chef, food writer, restauranteur and judge on MasterChef: The Professionals is now learning new skills as he produces food on his small holding in East Sussex. Ellie Pacey is a former British Tractor Pulling champion who has recently taken part in BBC 3's The Fast and the Farmer-ish. She's also a Formula 1 apprentice test technician and has been a Miss England finalist. Tulsi Vagjiani survived a plane crash which killed her parents and younger brother in 1990. She underwent more than 50 operations to repair facial burns. Going through this extraordinary ordeal would eventually set her on a path to becoming a campaigner for those with visible differences. She's now a motivational speaker, never happier than when she is giving talks in schools. Trisha Goddard shares her Inheritance Tracks: I Want You Back by The Jackson 5 and Say Ladeo by Bobby McFerrin. Andy McCluskey founded Orchestral Manoeuvres In The Dark with a school friend. The band have sold over 25 million singles and 15 million albums. But Andy's first love was art. He explains why he's a devoted collector of Maurice Wade, and why sharing his work is important. Marcus Wareing's Tales from a Kitchen Garden continues Monday to Friday on BBC 2 at 6.30pm. And you can watch any episodes you've missed via the iPlayer. Trisha Goddard presents You Are What You Eat, the full series is available on My5 and there's also a companion book. Maurice Wade, Silent Landscapes - The Andy McCluskey Collection opens Friday 25th March at Trent Art Gallery, Newcastle under Lyme. Producer: Claire Bartleet Editor: Richard Hooper

In a special episode, James and Lucy talk to MasterChef: The Professionals finalist Santosh Shah about his culinary journey through the kitchens of Nepal, Gujarat and London and his passion for celebrating and promoting Nepali cuisine ahead of the launch of his debut cookbook Ayla. See acast.com/privacy for privacy and opt-out information.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks to Lauren Loudon, A former private chef on superyachts and in 2021 participated in the U.K. edition of Masterchef: The Professionals. In keeping her love of creative, hearty food alive with the community she has recently opened her own Café Deli in Oxted, Surrey in the U.K.

Masterchef: The Professionals winners Steven Edwards and Anton Piotrowski discuss being kidnapped by Russians, sharing the Masterchef winning title and the impact winning can have on your restaurant. This is the final episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners to join him and Cara Houchen, Editor of The Staff Canteen, each week. Our guest on this episode is Anton Piotrowski, MasterChef: The professionals winner 2012 and chef owner of restaurant Roski. In this episode Anton talks about his most embaressing moments, they both discuss their biggest regrets and why Anton never received a MasterChef trophy. All of our guests are wearing The Staff Canteen hoodie if you would like one take a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/ Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don't miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute

Today, I'm joined by a legend of the culinary world, the chef, restaurateur and broadcaster, Michel Roux Jr. Michel was practically born in a kitchen when his mother went into labour during service at his father's restaurant. He's the son of Albert Roux and the nephew of Michel Roux, brothers who revolutionised the restaurant business in the UK when they opened Le Gavroche in 1967, famously becoming the first establishment in this country to gain one, two and then three Michelin stars. When his father retired in 1993, Michel Jr took over the world-famous restaurant, quickly becoming a household name on TV shows like Masterchef The Professionals, Remarkable Places to Eat and he now has a new TV show, set in Provence, which he'll tell us all about. Chefs tend be very well travelled, and Michel is no exception. His travel diaries take us on a delectable journey from Lyon to Hong Kong, The Seychelles to Las Vegas.Destination Recap:ScotlandShipbourne, Kent, EnglandFairlawne Estate, Kent, EnglandParis, FranceLyons, FranceHong KongAberdeen, Hong KongWest Coast of USASpago Restaurant, San Francisco, USAChez Panisse, San Francisco, USAThe Seychelles Bird Island, Seychelles Marie Antoinette restaurant, Mahe, SeychellesLas Vegas, Nevada, USAMacauArdèche, France Pont Sant Espirit, France IndiaSouth America Watch Michel Roux's French Country Cooking as a boxset exclusively on Discovery+.Thank you to my sponsors - The Tourism Authority of Thailand welcomes you to join them for Visit Thailand Year 2022 - Amazing New Chapters. Find the A-Z of amazing things to see and do in Thailand and the latest travel advice at www.fanclubthailand.co.uk Naladhu Private Island, an exclusive luxury island resort in the Maldives. Visit naladhu.com to find out more and book that trip of a lifetime.To find out who's joining me next week, follow me on Instagram, I'm @hollyrubenstein. If you can't wait until then, there's always the first five seasons to catch up on, with guests from Sir Michael Palin to Heston Blumenthal. See acast.com/privacy for privacy and opt-out information.

Masterchef: The Professionals winners Steven Edwards and Mark Stinchcombe discuss night diving, their biggest fears and tantrums on set at MasterChef. This is the fifth episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners to join him and Cara Houchen, Editor of The Staff Canteen, each week. Our guest on this episode is Mark Stinchcombe, MasterChef: The professionals winner 2015. In this episode Mark talks about night diving in Australia, his fear of heights, creating recipes for MasterChef while waiting for his flight to film the next episode and Marcus Wareing losing his shit over a simple recipe. All of our guests are wearing The Staff Canteen hoodie if you would like one take a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/ Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don't miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute

Masterchef: The Professionals winners Steven Edwards and Laurence Henry discuss opening your first restaurant, having Sat Bains as a mentor and being caught doing something you shouldn't. This is the fourth episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners to join him and Cara Houchen, Editor of The Staff Canteen, each week. Our guest on this episode is Laurence Henry, MasterChef: The Professionals winner 2018. He is currently working onhis first restaurant opening coming to Nottingham in 2022. In this episode Laurence talks about the MasterChef trophy and keeping it in his boot, judge Monica Galetti sending a picture of him to Sat Bains while he was trying to do the skills test and his relationship with the other finalists in 2018. All of our guests are wearing The Staff Canteen hoodie if you would like one take a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/ Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don't miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute

Nikki Bedi and Richard Coles are joined by Monica Galetti: chef, judge on Masterchef and chef proprietor of her own restaurant, judge on the BBC programme MasterChef: The Professionals since 2009 and has presenter of Amazing Hotels... In the studio we have Raymond Antrobus, one of the most exciting and acclaimed poets working today whose journey includes discovering he was deaf aged 6 and finding his passion for writing. Royd Tolkien's brother Mike was diagnosed with Motor Neurone Disease aged 37 and very sadly died a couple of years later. Before his death, he told Royd about a bucket list he'd written for Royd to do, which included some pranks and stunts and took Royd on an emotional and physical journey. In January 2020, listener and mum of four Wendy Searle left her office job and reached the South Pole after a 42 day journey alone, dragging all her kit and food with her on a a Pulk (sled). She became only the 7th woman in the world to complete the journey. She did the journey to show that anything is possible… and now plans to go again next winter…. We also have the Inheritance Tracks of Jack Dee who chooses Downtown by Petula Clarke and Really Free by John Otway and Wild Willy Barratt and your Thank you. Producer is Corinna Jones

Masterchef: The Professionals winners Steven Edwards and Steve Groves discuss whether aliens exist and why they think there should be a tea and toast skills test on MasterChef. This is the third episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners to join him and Cara Houchen, Editor of The Staff Canteen, each week. Our guest on this episode is Steve Groves, executive chef at Glyndebourne opera house in East Sussex. He tells us his favourite Roux story, and explains that he did MasterChef to get Michel Roux Jr's attention - he went on to win and work for him for ten years. He also explains how not to cook lamb and why he doesn't believe in aliens. All of our guests are wearing The Staff Canteen hoodie if you would like one take a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/ Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don't miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute

Masterchef: The Professionals winners Steven Edwards and Jamie Scott give us the gossip from behind the scenes of the BBC show plus they take on our wheel of truth! This is the second episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners to join him and Cara Houchen, Editor of The Staff Canteen, each week. Our guest on this episode is Jamie Scott, chef patron at The Newport in Fife, Scotland. He tells us about his love of cheese and strawberry jam sandwiches, spills the beans on his favourite Masterchef judge and tells us what he thinks would make the programme more watchable. All of our guests are wearing The Staff Canteen hoodie if you would like one take a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/ Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don't miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute

Masterchef: The Professionals winners Steven Edwards and Stu Deeley give us the gossip from behind the scenes of the BBC show plus they take on our wheel of truth! This is the first episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners to join him and Cara Houchen, Editor of The Staff Canteen, each week. Our guest on this episode is Stu Deeley, he recently opened Smoke set within the grounds of Hampton Manor in Solihull. He won MasterChef in 2019 and he talks to Steven about his experience the highs, the lows; creating a cornish pasty souffle and what winning the show did for his career. All of our guests are wearing The Staff Canteen hoodie if you would like one take a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/ Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don't miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute

Episode 111 is with Danilo Cortelinni, we recorded this in early August when he was on vacation in his hometown of Abruzzo in Italy. I wanted to wait before releasing this one because he had just finished as the head chef of the Italian Embassy in London and i didnt want the episode to be too confusing. You might have seen Danilo on BBC2's MasterChef: The Professionals a couple of years ago, or more recently appearances on BBC1's Saturday Kitchen bringing Italian recipes to the main stream. I absolutely love Danilos instagram profile, although like he mentions he is on tiktok too.. His links will be in the show notes but be sure to jump over to instagram and search for Danilo Cortellini. Follow Danilo Cortellini on Instagram or visit his website.

Chefs Alex Claridge and Elly Wentworth discuss the benefits of taking part in cooking shows on TV, always putting your team first and Elly's goals for The Angel. This is the third episode co-hosted by Alex Claridge from The Wilderness in Birmingham. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week. Our guest on this episode is Elly Wentworth, former MasterChef: The Professionals and Great British Menu contestant and head chef of The Angel in Dartmouth. This podcast is in memory of Elly's pastry chef, Craig Akehurst, who sadly passed away the day before we recorded this podcast. All of our guests are wearing The Staff Canteen hoodie if you would like one take a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/ Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don't miss out on the latest episode. Chefs Alex Claridge and Elly Wentworth discuss the benefits of taking part in cooking shows on TV, always putting your team first and Elly's goals for The Angel. This is the third episode co-hosted by Alex Claridge from The Wilderness in Birmingham. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week. Our guest on this episode is Elly Wentworth, former MasterChef: The Professionals and Great British Menu contestant and head chef of The Angel in Dartmouth. This podcast is in memory of Elly's pastry chef, Craig Akehurst, who sadly passed away the day before we recorded this podcast. WIN We have a hoodie to give away for each of the six episodes with Alex Claridge - find out how you can enter to win one at the end of this podcast. All six winners will be picked at the end of the series Here are the full terms and conditions: https://bit.ly/2XjTJqj All of our guests are wearing The Staff Canteen hoodie if you would like one take a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/ Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don't miss out on the latest episode. https://soundcloud.com/grilledbythest... Sound Cloud https://open.spotify.com/show/1D7WzPq... Spotify https://podcasts.apple.com/gb/podcast... Apple If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute

In this episode we talk about feeling rotten, Masterchef: The Professionals, and zoo encounters. If you enjoy the show please support us on patreon.com/jonnyandthebaptists or buy us a coffee at ko-fi.com/baptists. Or you can support us by sharing, liking and reviewing the show, wherever it is you get your podcasts. If you would like to contact us you can email us directly at jonnyandthebaptists@gmail.com or tweet us @jonny_baptists. As always - no pressure.

On this episode of Scran, host Rosalind Erskine sits down to chat about food, career moves, crisps, whisky and nurturing new talent with chefs Derek Johnstone and Mark Donald.Derek, who was the first winner of MasterChef: The Professionals, moved from his role at Borthwick Castle, an exclusive-use venue near Gorebridge to take over and develop three restaurants within the Rusacks Hotel in St Andrews.Also earlier this year, Mark Donald left his role as head chef of the Michelin starred Number One Restaurant at the Balmoral Hotel to take on an executive head chef role at the soon to open Lalique restaurant at The Glenturret Distillery.Mark and Derek talk about their new roles, what diners can expect, how they got into cooking and the career achievements to date.Tune in to hear their food heaven and hell, what to expect from their new restaurants and advice for newcomers to the industry.

We're back with a second series of The English Wine Diaries podcast.  This week my guest is Steven Edwards, who in 2013 was crowned the sixth winner of BBC TV show Masterchef The Professionals. At the time, he was one of the youngest ever winners of the competition at 26 years old and his food was described by Michael Roux Junior as ‘faultless'. Following his win, Steven set up etch, initially as a pop-up concept touring venues across the country, including Nyetimber Vineyard in West Sussex, before he opened his permanent restaurant, etch. by Steven Edwards in Hove in 2017. Last year, he opened a second restaurant at the Bingham Riverhouse hotel in Richmond and this summer, he will be returning to his former workplace, South Lodge, near Horsham, for an eight-week summer residency. We talk about how he feels about returning to his roots, his latest venture with The London Vermouth Company and how  English wine will continue to play a huge part in etch, which will be re-opening in September following a major refurb. You can keep up to date with Steven by following him on Instagram @stevenxedwards and Twitter @stevenxedwards. Find out more about etch by Steven Edwards at etchfood.co.uk.   Thank you for listening to today's episode of The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review and to hear future episodes as they are released, hit subscribe on your podcast listening platform.To find out who's joining me next week, follow @thesouthernquarter on Instagram and for more regular English wine news, visit thesouthernquarter.co.uk and sign up to my newsletter. Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.

Michelin-starred chef Aktar Islam & Masterchef's Philli Armitage-Mattin talk bullying on social media, a fear of fruit and the rise of restaurant boxes. This is the first episode co-hosted by Michelin-starred chef Aktar Islam from Opheem in Birmingham. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week. Our guest on this episode is Masterchef: The Professionals finalist, Philli Armitage-Mattin. Join us as we talk about a fear of fruit in its raw form, the impact social media bullying can have on a person and why both chefs have jumped on board the rise of the restaurant box. Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute

Darcy and Harry are pleased to welcome the final guest of the series, Alex Webb!Alex, winner of Masterchef: The Professionals 2020 may have begun his career as a pot washer but soon cooked his way to a trophy. Throughout the episode Alex talks through his journey as a chef including working at London landmark The Savoy, his key inspirations growing up and shares his big aspirations for the future including an upcoming book and potential restaurant. What a guest to end the series!

Hi , We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall. We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 21 Recycling plastics, Tasting Menus and Behaviour change we look at sustainable practices in food waste in restaurants and recycling plastics and home food waste behaviour change apps. We speak to: Steven Edwards - a MasterChef: The Professionals winner. Speaks to us about his sustainability practice at his two restaurants Alex Vlassopulos. - speaks to us about their innovative food waste app called Kitche that helps people at home reduce their food waste Clare James - from Odyssey Innovation speaks to us about making Kayaks by using waste from plastic netting We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

From humble beginnings on the streets of Nepal to winning the nation’s hearts on Masterchef: The Professionals, chef Santosh Shah has put Nepalese cuisine firmly on the map.Starting work aged 14, Santosh worked tremendously hard, rising through the hospitality ranks in India, and eventually moving to the UK.Once in London, Santosh worked at some of the most renowned Indian kitchens, holding positions at Michelin-starred Benares restaurant and super-trendy Dishoom, before becoming a Sous Chef at The Cinnamon Club and eventually Head Chef at its sister restaurant, Cinnamon Kitchen.Santosh aims to open a Michelin star, Nepalese restaurant in London.In this inspirational episode of Thought and Leaders, Santosh talks candidly to Jonathan Gabay from Thought and Leaders about his life, Nepalese cuisine and future. Plus he offers excellent recipes for listeners to try at home.If you want to feel galvanized, you are going to adore this episode with a remarkable man.(31 minutes listening time),Thought and Leaders is available on all major podcast platforms. If you are interested in award-winning content or reaching a global audience for your brand, please DM us about sponsorship opportunities.

This week Kate is joined by judge of Masterchef: The Professionals and Michelin star chef; Marcus Wareing! He chatted to Kate ahead of his charity initiative with T K Maxx for Red Nose Day. Marcus talks all about working with Gordon Ramsay, his top tips in helping the restaurant industry when they re-open and his 3-course 'memory menu'. Tune in! See acast.com/privacy for privacy and opt-out information.

Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. We caught up with MasterChef:The Professionals 2020 winner Alex Webb. If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute

North Macedonia is holding local elections this weekend. The country has been independent for nearly three decades, but it is not unusual for the countries of the former Yugoslavia to be interested in what happens next door. But not generally in small mayoral elections. BBC Serbian reporter Aleksandar Miladinovic explains that he travelled more than 450 kilometres talk to Stip to find out more about one of the candidates, Simon Gajiga. Nepali chef in MasterChef: The Professionals It's not only UK viewers who have been gripped by the current series of MasterChef: The Professionals. People in Nepal have also been following it closely as one of their own, Santosh Shah, is not only the first Nepali to appear on the show, he's made to the finals. BBC Nepali's Rama Parajuli tells us more. Kimchi clash Kimchi is a salted and fermented cabbage and a staple of traditional Korean cuisine. It's taken very seriously in South Korea, which is why a claim by China about Kimchi has angered people there, as Julie Yoongyung Lee of BBC Korean explains. Image: Simon Gajiga came to Stip 40 years ago from Nigeria, and now hopes to become mayor Credit: BBC

Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. Fifteen graduate Gavin Gordon had only recently joined The Hut on the Isle of Wight when the pandemic hit, meaning that he was stuck on the Isle away from his children during the first lockdown. His role at the Isle of Wight restaurant inauspiciously began in early March, but even all this considered, the chef is glad to be part of the team there, partly thanks to the owners, whose approach he has great respect for. Born in Leeds and raised in London, the chef calls himself "an adopted Cockney." Though he got off to a great start as a chef as part of a Fifteen London brigade, this would see him progress on to great restaurants including one Michelin-starred Novecento in Italy, Gordon Ramsay's The Narrow, Mac n'Wild, Bonnie Gull and to make it to the quarter finals in MasterChef: The Professionals 2018. If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute

It's fair to say Simon has one of Britain's top chefs on this latest episode of Grilling. Marcus Wareing famously worked hand-in-glove with Gordon Ramsay for many years, earning several Michelin stars along the way. After what one can only describe as an acrimonious parting of the ways, he opened ‘Marcus Wareing at the Berkeley’ back in 2010, now known simply as Marcus, where he is Chef Patron. He’s also made numerous television appearances on shows like Masterchef: The Professionals and The Great British Menu - where he got the better of Simon with a legendary custard tart that he then made for the Queen.He and Simon discuss his tough childhood working in the family fruit and veg business, his meteoric rise through the culinary ranks, and what went wrong with Gordon. He also serves up a fantastic barbecue recipe, and has a top tip for keeping your meet succulent when you get cooking outdoors.On which note, head to weber.com/grilling for you chance to win a top-of-the-range Weber Grilling Hub. See acast.com/privacy for privacy and opt-out information.

In this week's show, we try to answer the important questions, like “is Mark is still obsessed with Championship Manager 2001/02?” and “how *do* you pronounce the name, Lana?”. We've also had another trip to hospital (everything's fine) and a visit to the Covid test centre (everything's fine) so be prepared for a slightly random and tired pod. We've not had much sleep… In TV, we praise the BBC's Masterchef: The Professionals (7:20) and Elaine's been watching The Vow (16:37) a Sky documentary into the cult NXIVM. In film, Mark reviews psychological thriller The Lighthouse (31:25) and we both sampled the delights of Armando Iannucci's retelling of the Dickens classic The Personal History of David Copperfield (40:00). Follow us: Twitter - Instagram - Facebook Leave us a review on Apple Podcasts (thank you!)

Rebecca & Alex are back after another busy week of football to chat about Liverpool, Chelsea, Jose Mourinho and everything in between. We start with the sad news that Diego Armando Maradona has passed away and look back on the incredible career of a man who transcended football, his legacy as the ultimate flawed genius, as well as the pathetic reactions of certain sections of the English media and Peter Shilton. Liverpool have had an up and down week, losing to Atalanta in the Champions League but really making a statement in the Premier League against Leicester City. We look at how Klopp has built a squad designed to cope with injuries, the ageless James Milner, fixture congestion, and the PSL brilliance of Bobby Firmino. Jose Mourinho also put down a marker with Tottenham's 2-0 win over Pep Guardiola's Manchester City. We take a closer look at Spurs as genuine title contenders, the resurgence of Tanguy Ndombele, why Man City can't score goals, and the decline of Bernardo Silva. Things are starting to click for Frank Lampard's Chelsea and we consider their unbeaten run, what their best front three actually is, and Olivier Giroud's future at the club. And we delve into the Lallana and Welbeck connection at Brighton, more David Coote VAR nonsense, Fulham's bizzare relationship with penalties, Dominic Calvert-Lewin scoring more league goals than Arsenal this season, Pepe's tired headbutt, Theo Walcott's lovely time back at Southampton, and why it is actually Atletico Madrid's year in La Liga. Plus, fans potentially returning to stadiums, Jamie Redknapp is correct for once, Joe Cole smacking bums, Jurgen Klopp as Michelle Obama, Brendan Rodgers and chapstick, Lampard between the legs, Masterchef: The Professionals edits, OnlyFans vs Patreon, the best cake maker, sexy Range Rovers, Ribena & Gin, midnight feasts, sunken soufflés, predictability in unpredictability, and a bubble bath of HP sauce. **Please take the time to rate and review us on iTunes or wherever you get your podcasts, as it makes it easier for other potential listeners to find us. Thanks!**

Marcus Wareing is a celebrated, Michelin-starred chef, a judge on Masterchef: The Professionals and Chef Patron at Marcus in Knightsbridge. On the podcast, he tells Lara and Livvy about eating in school canteens, working with Gordon Ramsay, and catering during coronavirus. Table Talk is a series of podcasts where Lara Prendergast and Olivia Potts talk to celebrity guests about their life story, through the food and drink that has come to define it. Listen to past episodes here (https://audioboom.com/channels/4985181) .

Marcus Wareing is a celebrated, Michelin-starred chef, a judge on Masterchef: The Professionals and Chef Patron at Marcus in Knightsbridge. On the podcast, he tells Lara and Livvy about eating in school canteens, working with Gordon Ramsay, and catering during coronavirus.

This week the Iwasgonnae team by Scotland's First National Chef Food Ambassador and Masterchef The Professionals winner Gary Maclean. Gary discusses how he has coped during Lockdown, his life journey and Greg asks for his tablet recipe! Follow Gary on his Facebook for more information and recipes. https://www.facebook.com/gmacchef/ https://www.iwasgonnae.co.uk Online Personal and Professional Workshops: https://iwasgonnae.co.uk/courses/ - inspirational workshops which examine and review your life barriers and belief systems currently limiting your ability to fulfil personal and professional life ambitions

Thanks for downloading Grilled, please give us a follow on soundcloud so you don’t miss an episode. This is our final episode of the series so if this is your first time listening you’ll be happy to know there are 24 more episodes for you to go and enjoy. We’ll be back in the New Year with series 2. For this final podcast we went to Adam’s in Birmingham to talk to head chef Tom Shepherd. He told The Staff Canteen exclusively that he is leaving this month to go and open his first solo venture, listen to find out what you can expect from his restaurant which will be in Lichfield. We also talked about chefs and TV and his good friend Stu Deeley on MasterChef: The Professionals, why Sat Bains is an idol of his and how much he is enjoying his career as it progresses. If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: www.patreon.com/Thestaffcanteen

We’re diving deep into the wonderful world of restaurant kitchens this week.  Watching this chef’s career take off has been an inspiring experience for me, not least because Steve Groves started his culinary life working by the sea in Dorset, where we shared a town, and even a seafront some time ago.    If Steve’s name doesn’t ring an immediate bell, maybe the fact that he was a winner of ‘MasterChef: The Professionals’, will nudge your memory.  It also gives you an idea of the exacting standards he works to, and why Michel Roux Jr snapped him up as a sous-chef, to join the team at The Roux at Parliament Square.   For the last six years Steve has been Head Chef at this prestigious restaurant, giving its French classical heritage a modern twist and impressing yet more judges, most recently at The Craft Guild’s National Chef of the Year competition, that Steve impressively won.   But as you’ll hear, Steve is not one for blowing his own trumpet. He’s more interested in developing the talent of his colleagues, making sure the whole team gels, and that they get to see their families at the weekends.  Yes, every weekend.  And as it’s nearly Christmas, he reveals what’s replacing the traditional turkey on his  festive dinner table. 

Please give us a follow and rate us so more people can find us! In this speecial episode we chat to winner of MasterChef: The Professionals 2019, Stu Deeley. Stu is the head chef at The Wilderness in Birmingham but he will be leaving at the end of this year to open his own place. He spoke to us about winning MasterChef and why he wanted to take part, he talks us through his career and workinf with Luke Tipping, Nathan Eades and Matt Cheal at Simpsons plus he quotes Glyn Purnell on foraging in Birmingham! Also, he tells us about working with Alex Claridge and his many hidden talents! If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: www.patreon.com/Thestaffcanteen

HELLO & Welcome back to Breaking Bread. In this epic episode, we interview the newly crowned winner of Masterchef The Professionals 2019 Stuart Deeley. Birmingham chef Stuart (Stu) Deeley survived invention tests, skills tests and fought off other talented chefs, as well as wowing judges Marcus Wareing & Monica Galetti on his way to becoming 2019 Masterchef The Professionals winner. Stuart Deeley Social Instagram- https://www.instagram.com/stuart_deeley/ Twitter- https://twitter.com/stuartdeeley Breaking Bread Podcast Social https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadpodcastuk.blog/ Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/ music is royalty-free track i will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by Liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0

Here is our final #TradesTalking podcast for 2019 – and as it is December it comes with Christmas sound effects AND a giveaway! The episode features: A chat with David Connacher, Marketing Manager at Norbord Europe Ltd, about CaberShieldPlus. An interview with plumber-turned-chef Debbie Thorpe about her recent appearance on MasterChef: The Professionals. A mystery guest tells us the 3 things he can't live without - and if you think you know who he is, tweet us @TradesTalk and he has a Titan grinder to give away to one lucky listener! (CLUE: YOU'LL PROBABLY ONLY GUESS THIS IF YOU REGULARLY TAKE PART IN THE TWITTER CHAT!) TradesTalking is sponsored by Norbord and hosted by Lucy and Stu.    

This week Robbie spoke to Danny Parker, Head Chef at Jesmond Dene House in Newcastle, England. Prior to joining the hotel, Danny was Head Chef at Kenny Atkinson's 1 starred-michelin restaurant, House of Tides. Danny is now on his own path building a menu that he loves to cook. Danny is a competitor at heart; he has competed in Great British Menu, Masterchef The Professionals, The Roux Scholarship as well as North East Chef of the Year. He is never afraid to put himself out there. www.jesmonddenehouse.co.uk

Marcus Wareing is a prize-winning chef, restaurateur, TV presenter and cookery book writer, who gained his first Michelin star at the age of just 26. He grew up in Southport, and by the age of 11 was helping out in his family’s fruit and vegetable business, which dominated his father’s life. Marcus assumed he would join the business, but his father told him to take a catering course instead, as the family firm had no future. When Marcus was 18, he moved to London to work at the Savoy. He loved the experience of life in a high-pressure professional kitchen and was quickly promoted. In 1993 he joined Gordon Ramsay at Aubergine, creating one of the most celebrated London restaurants of the time. He went on to launch a number of Michelin star-winning restaurants, often working with Gordon Ramsay and his company, before a much-publicized falling-out. Marcus now runs a group of restaurants in London, founded with his wife Jane, and since 2014 he has appeared as a judge and mentor on the TV series MasterChef: The Professionals. BOOK CHOICE: A Bear Grylls Survival Guide LUXURY ITEM: A knife CASTAWAY'S FAVOURITE: How Deep is Your Love by The Bee Gees Presenter: Lauren Laverne Producer: Sarah Taylor

MARK MCC (MARK MICK-SEE), SUPERSONIC INC I'm a rocket booster for your food, drink or hotel business. I will make a visible and commercial difference to your business across brand, marketing, digital, social and employee engagement. I have worked in Brand, Marketing, Digital, Social and Employee Engagement for over 20 years with companies such as lastminute.com, Barclaycard, YO! Sushi and Pret A Manger. I offer Strategy, Speaking, Workshops, Facilitation and Non Executive Director advice mainly for fast casual restaurants, fine dining restaurants, takeaway shops, coffee shops, delivery businesses, food and drink manufacturers, retail businesses, pubs, bars and hotels. Find out how I can help your brand BOOM at: https://supersonic-inc.squarespace.com/ Follow me: Twitter: https://twitter.com/supersonic_inc Instagram: https://www.instagram.com/supersonic_inc/ LinkedIn: https://www.linkedin.com/in/markmcculloch/

Alexandra speaks to Monica Galetti, Samoan-born New Zealand chef and television presenter. Monica was senior sous-chef at the prestigious Le Gavroche restaurant in London before opening Mere in Fitzrovia. Galetti has been a judge on the BBC competitive cooking program MasterChef: The Professionals since 2009 and has presented Amazing Hotels: Life Beyond the Lobby with Giles Coren since 2017.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.This is a Studio71 production. Producer - Jack Claramunt Exec Producer - Tom Payne & Jody SmithProduction Support - Phie McKenzieCreated by Alexandra DudleyStudio71 is a Red Arrow Studios Company. See acast.com/privacy for privacy and opt-out information.

Interview with Luciana Berry – MasterChef The Professionals, Le Cordon Bleu Mentor & Private Chef. If you had just graduated from Le Cordon Bleu London do you think you would be able to face the critical eyes of MasterChef The Professionals judges Monica Galetti and Marcus Wareing, a week later? Women In the Food Industry co-founder, Mecca Ibrahim, got the chance to speak to Luciana Berry about her experiences championing Brazilian food, cooking for Prince Edward, braving the critics and what happened after MasterChef The Professionals. Here is our full interview with Luciana.

Show Notes Slovenia Ruby User Group (http://www.rug.si/) Carving skis history (https://en.wikipedia.org/wiki/Carved_turn#History) History of carving skis told by inventor (Slovene) (https://www.youtube.com/watch?v=gzjnn0wU0jg&feature=youtu.be&t=640) Ergochord standing desks (https://ergochord.com/) Nejc Zupan (https://www.parallelpassion.com/27) Miriam Tocino (https://www.parallelpassion.com/26) MasterChef: The Professionals (https://www.bbc.co.uk/programmes/b00mx9xb) No Knead Bread (https://www.youtube.com/watch?v=Ky-nZfm5C7g) Dutch Oven (https://en.wikipedia.org/wiki/Dutch_oven) Jure Čuhalev (https://www.parallelpassion.com/12) Formula 1: Drive to Survive (https://www.netflix.com/title/80204890) Jure Žove (https://www.parallelpassion.com/3) Chimpanzee browsing Instagram (https://twitter.com/YS/status/1121343683880681472) 21 Lessons for the 21st Century (https://www.amazon.com/o/ASIN/0525512179/parpaspod-20) Debt: The First 5,000 Years (https://www.amazon.com/o/ASIN/1612191290/parpaspod-20) Recommendations Thinking, Fast and Slow (https://www.amazon.com/o/ASIN/0374533555/parpaspod-20) Sapiens: A Brief History of Humankind (https://www.amazon.com/o/ASIN/0062316117/parpaspod-20) Getting Things Done: The Art of Stress-Free Productivity (https://www.amazon.com/o/ASIN/0143126563/parpaspod-20) Chef John (https://www.youtube.com/user/foodwishes) Miha Filej Twitter (https://twitter.com/mfilej) Instagram (https://www.instagram.com/mfilej/) Personal Page (https://miha.filej.net/) Parallel Passion Patreon (https://www.patreon.com/parpaspod) Twitter (https://www.twitter.com/parpaspod) Instagram (https://www.instagram.com/parpaspod) Facebook (https://www.facebook.com/parpaspod) Credits Toa Heftiba (https://unsplash.com/@heftiba) for the header photo Tina Tavčar (https://twitter.com/tinatavcar) for Parallel Passion logo Jan Jenko (https://twitter.com/JanJenko) for intro/outro music

For this week's Real Podcast, I jumped on the wrong bus from Waterloo and turned up late for my meeting with Joey O'Hare. That's OK – she's a kindly soul, as you might have guessed if you ever saw her on Masterchef: The Professionals. It's been quite a while since she came to prominence through that TV programme, but for those of us with an ear to the ground and a mind for fermentation, she's only gone from strength to strength. So, when one of the Real Kombucha team suggested that she might be able to get in touch with her for an interview, I jumped at the chance. As you'll see from the interview, she's a kind of interviewee chef made in heaven. It's rare to find someone so passionate about what they do, who also has the confidence and eloquence with which to spread the word so well.So, strap on your ear goggles (or simply read the interview on our website, if you prefer) and join us as we bounce around subjects that include her beloved fermentation, kombucha (obviously), her food author recommendations, her ideas around vegcentric cooking, her involvement in the growing startup All Plants, and of course her favourite London veg-first restaurants. 

Andy and Tommy speak to twice Masterchef The Professionals runner up Matt Healy about his life as a chef, his mental health problems and how he's turned his life around. Also they speak about his mossy wall...

Sleep coach Nick Littlehales, Adele Bellis, a survivor of an acid attack, actor Adrian Edmondson and chef Marcus Wareing, join Libby Purves. Nick Littlehales is a sport sleep coach to some of the biggest names in sport including the British Cycling team, top Premiership and International football squads, and Olympic and Paralympic athletes. In his book, Sleep, he explains the strategies we can all use to get a better night's sleep by debunking the myths including why we might need less sleep than we think and the power nap - how we can nap with our eyes open in room full of people. Sleep is published by Penguin Life. Adele Bellis was 22 when she suffered an acid attack arranged by her ex-boyfriend. She was left partially bald and lost her right ear. In her book, Brave, she recounts her experience and her recovery and how she hopes to turn it into a positive experience by educating young people about how to avoid abusive relationships. Brave - How I Rebuilt My Life After Love Turned to Hate is published by Harper Element. Adrian Edmondson is an actor and comedian, best known from The Young Ones, Bottom, and The Comic Strip Presents, with his friend and collaborator, the late Rik Mayall. More recently he has appeared in TV series including One of Us and War and Peace, and in the West End in Waiting for Godot and Neville's Island. He stars in a new adaptation of William Leith's bestselling novel, Bits of Me are Falling Apart, a one-man play about the complexities of middle-age, adapted by himself and Steve Marmion, who directs. Bits of Me are Falling Apart is at the Soho Theatre. Marcus Wareing is the chef of the two Michelin-starred Marcus at The Berkeley, The Gilbert Scott and Tredwell's in London. He has won numerous awards including Young Chef of the Year, a Michelin star at the age of 25, Restaurateur of the Year, and the winner of the first Michelin star for the Savoy Grill in the hotel's history. He is also a judge on MasterChef: The Professionals on BBC Two. His new book, Marcus At Home is published by Harper Collins. Producer: Annette Wells.

Recorded at Molineux Monday 26th September 2016 This week South Staffs tell us about 9 to 5 the musical, WBOS let us know about their production of Aida, current MasterChef:The Professionals champion Mark Stinchcombe tells us about his 2015 win, we hear about the latest craft fayre in Brewood and find out about a tribute event featuring the music of Carole KIng and James Taylor at The Robin 2 later this week. Music comes from Nine Below Zero. 

In our remarkable return from the fight at Reichenbach Falls, we begin, once again, to investigate the world of television and what it’s good for. We cover the way Girls has been covered in the media. Nelly Thomas tells us all about My Kitchen Rules and MasterChef: The Professionals. Also, in our news we spend […]