Podcasts about Perilla

The table turns and this time Amira interviews me on all things interior design. Recorded with a live audience as part of Riverscape's "At Home Series".To find out more about Riverscape 'At Home with" Series, follow them on Instagram @riverscapeldnAmira is on Instagram as @thedesgineditorFollow me @thevenetianpantry on Instagram and Substack _I mention in the podcast:Homework, one of my favourite scent makers (check out Steph's episode of Spilling Tea)Jolene and Perilla, my favourite neighbourhood restaurants in Stoke NewingtonKhruanghbin, my go-to musical band to play when hostingInterior Designer Alice GraceA favourite contemporary homeware shop: Rowen & WrenFavourite places for Antique shopping: Homebarn, Rye, Lewes This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thevenetianpantry.substack.com/subscribe

Freelance food writer, Samantha Nelson, joins Bob Sirott to talk about how her and her colleagues at Eater Chicago compiled a list of Chicago’s best breakfast and brunch places, including Lula Cafe, Daisies, and Perilla. She also discusses where you can find specials for Mardi Gras and Fat Tuesday, like Big Jones and Weber’s Bakery.

The partners at Perilla Fare in the West Loop have been busy. They opened Perilla Steakhouse downtown last summer and now have launched a hot new sushi handroll bar — Noriko — in the original spot's basement. In this episode, host David Manilow talks with partners Andy Lim and Thomas Oh about what it means to mix a “moody” vibe with a communal dining experience. Plus, you'll hear how they bridge the gap between their Korean culture and their American upbringing.

Diana Valbuena Perilla es una destacada especialista en reproducción humana y embriología, reconocida por su liderazgo en Igenomix. Con una amplia experiencia y un enfoque integral, Diana combina los últimos avances científicos con una visión holística de la salud para ayudar a las parejas a comprender y superar los desafíos de la infertilidad. Su enfoque personalizado, basado en pruebas genéticas y tratamientos a la medida, ha brindado esperanza a muchas familias.  Suscribete y Visitanos en: www.RecetaDelExito.com Apple Podcast (iTunes): https://apple.co/2Igcnoh Listo para Crear tu Podcast?  www.CursoDePodcastGratis.com Twitter Handle:  @alexdalirizo Facebook Page:  https://www.facebook.com/recetadelexito/ RDExito:  http://recetadelexito.com  Instagram:  https://www.instagram.com/recetadelexito/ Instagram: https://www.instagram.com/alexdalirizo/ Tiktok: https://www.tiktok.com/@rdexito?_t=8qBk0mY9HvR&_r=1 Spotify:  https://spoti.fi/3cmJqVs

Thomas Oh is the owner of Perilla Steakhouse, one of Chicago’s most luxurious Korean restaurants. He joins Lisa Dent for a mouthwatering conversation on everything Perilla has to offer and some of the inspirations that have led to Perilla’s esteemed reputation.

In this edition of DIG IT, Peter Brown turns the microphone around and chats with Chris Day about his life and times working with plants, garden centres, radio, people in horticulture, and even a few greenhouses! From a humble apprentice at Rochfords to plant publicity manager at Buckingham Garden Centre, Chris spills the beans on some of his gardening wisdom along the way. Plant mentions: Aloe Vera, Aspidistra, Basil, Beloperone guttata (shrimp or prawn plant!), Cymbidiums, Sweet peas, lawn turf, Kentia palms, Melon, Pineapple, Tomato, Cucumber, Snake plant, Mother-in-Laws (Sansevieria), African Violets (Saintpaulia), Poinsettias, Phalaenopsis (Moth Orchid), Universal Winter Pansies from Colegraves, Cacti, Money plants (Crassula), Chloropytum, Venus Fly Traps and Yuccas. Floral Flame for the Manchester Olympic bid at Manchester Airport created with Begonias, Lobelia, Marigold, Parsley, Perilla, and Impatien). Product mentions: Greenhouse: Corrugated plastic, aluminium (glass to ground), Wooden greenhouse, staging, Victorian style. Paraffin heaters, thermostatically electric fan heater, Garland propagating products, LED grow lights, roller benches, red spider mite pests, pH soil tests and soil science. Wool pots and Mycorrhizal products (RootGrow). People and Place mentions: Amateur Gardening magazine, Alan Beswick, BBC Radio Manchester, BBC Three Counties Radio, Blue Peter Garden, Alan Down, Bridgemere Garden World, RHS Chelsea Flower Show, Dutch Flower Auctions at Aalsmeer, Graham Clarke, Fred Downham, Rochford Houseplants (commercial growers), Garden Centre Association, Guernsey Flower Show, Horticulture Week, Peter Seabrook, Louise Lear, Peat Free UK houseplant growers, Val Bourne, Myerscough College and Writtle College. Hotbeds, created with strawy manure, and John Innes Compost No3. Chris's Desert Island luxuries: Felco secateurs and Potato ‘Home Guard' Chris's book co-authored with Rob Keenan Amateur Gardening Complete Gardening Answers (published by Robinsons). Catch Chris's online Garden Centre postings on Facebook and Instagram Our thanks to Chiltern Music Therapy for supplying the music. Hosted on Acast. See acast.com/privacy for more information.

Today we pay Ben Marks a visit at his neighbourhood restaurant Perilla in Newington Green, sadly it was closed for Lunch on the day so we couldn't sample any of his creations, but we did get to hear about his incredible career so far. As a young boy, Ben Marks loved food and enjoyed cooking with his father in London. At 13 years old, he was already working in professional kitchens. and at 15, on the advice of his bosses, he moved to Sweden to become commis chef at the Michelin-starred Operakällaren in Stockholm. A year later he was back in the UK, at a formal apprenticeship with the Academy of Culinary Arts, which landed him at Claridge's, followed by working at Noma for over a year and then rounding off this incredible hattrick of establishments by becoming Phil Howards right hand man at The Square. Ben now co-owns & is head chef at both the award winning Perilla & Morchella. 

Kristyn Leach and a network of farmers work to preserve cultural heritage through seed saving. LA Times restaurant critic Bill Addison visits Perilla in Echo Park for Korean banchan and dosirak. Photographer Lucy Schaeffer captures the nostalgia and personal memories behind school lunch. Peter Miller pens an ode to the midday meal. Politics professor Aaron Bobrow-Strain looks at the history of white bread in America and how it became so popular and industrialized. Wax Paper in LA pays homage to NPR personalities with their sandwiches, and co-owner Peter Lemos explains what goes into an “Ira Glass.”  

En esta segunda parte con Pio Perilla, hablamos de la mezcla de sentimientos que se le activan a la hora de salir a los escenarios e interpretar su música. También conversamos sobre el proceso de crecer como artista, reconociendo que todavía hay mucho por aprender. --- Support this podcast: https://podcasters.spotify.com/pod/show/30minutos-en-el-backstage/support

Nos encontramos con el músico y compositor bogotano Pio Perilla. Desde Bogotá hasta Miami, Pio nos llevó en un viaje musical lleno de anécdotas conmovedoras. Hablamos sobre cómo pasó de ser un fan de Juanes a colaborar con él, nos adentramos en su proceso creativo y nos contó las historias detrás de sus canciones más personales. --- Support this podcast: https://podcasters.spotify.com/pod/show/30minutos-en-el-backstage/support

Ever wondered about the intriguing leaf served with sashimi? Join us on our latest episode to explore the story of Zi Su Ye, or Perilla Leaf. Discover how this spicy herb saved lives in a legendary tale featuring the physician Hua Tuo. Plus, Yvonne delves into Hua Tuo's life and his unique approach to medicine. Tune in for a fascinating look at this potent herb and its uses in traditional Chinese medicine!You can access the written article here.  Select your favorite podcast provider to subscribe and get notified of new recordings!See our Monthly Practitioner Discounts https://www.mayway.com/monthly-specialsSign up for the Mayway Newsletterhttps://www.mayway.com/newsletter-signupFollow ushttps://www.facebook.com/MaywayHerbs/https://www.instagram.com/maywayherbs/

This week, we're excited to sit down with Thomas Oh who recently opened his newest restaurant, Perilla Korean American Steakhouse with his partner Andrew Lim. It's a fine dining joint dedicated to creatively reinterpreting Chicago steakhouse staples with a modern twist -- and delivering with the commitment to hospitality Thomas clearly champions. We explore what it's like to collaborate with one of the world's largest food corporations, the best way to make instant ramen (and why it matters), the unique challenges and opportunities of being a second-generation restaurateur, and so much more.

Devocional Cristiano para Jóvenes - COMPLETAMENTE AL AZAR Fecha: 05-07-2024 Título: LA PERILLA DEL VOLUMEN 2 Autor: Olivia Cold Locución: Ale Marín http://evangelike.com/devocionales-cristianos-para-jovenes/

In this episode, I discuss the edible and medicinal properties of Perilla/Shiso/Beefsteak Plant, Clovers and Corn Salad/Lamb's Lettuce.  All of these plants are useful for medicine but also very tasty and nutritious. Save 20% on Magic Mind magicmind.com/JUDSONCARROLL20Email: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54New today in my Woodcraft shop:https://judsoncarrollwoodcraft.substack.com/p/wild-cherry-salad-set-2Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: https://rumble.com/c/c-618325 Become a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/support.

The longevity research world is exploding right now, it's so exciting and the technology is advancing in leaps and bounds and we are able now to discover faster than ever before thanks to AI and co to test more molecules that can impact human health than ever before in the history of mankind. What would have taken years now takes weeks or months. In this episode I talk to Michael Antonelli CEO and founder of Healthgevity. Michael is a master formulator who has spent decades in the anti-ageing and longevity space learning at the feet of many masters and who is at the forefront of working with companies at the cutting edge in peptide and bioactive ingredient development. All his formulations are science backed with clinical research and I was excited to learn about something of these novel molecules Introduction to Healthgevity and its CEO, Michael Antonelli Overview of Healthgevity's approach: merging clinical research, AI, and medical expertise Exploring the importance of longevity in today's society Michael Antonelli's journey and motivation behind founding Healthgevity The role of cutting-edge science in developing longevity supplements How Healthgevity collaborates with clinical practitioners and doctors Deep dive into Healthgevity's science-backed formulations Examples of specific ingredients and their benefits in promoting longevity The impact of AI in optimizing formulations and personalizing supplementation Addressing common misconceptions about longevity supplements Future prospects and advancements in the longevity industry   BIO   Throughout a career spanning over 17 years, Michael passionately devoted himself to pioneering methods aimed at enhancing longevity, optimizing healthspan, and elevating overall quality of life. His focus revolves around collaborating with leading healthcare professionals, researchers, and other likeminded healthcare leaders to create natural solutions that elevate patient outcomes. Michael utilizes his past experiences that integrates a diverse range of therapies and services, spanning from precision diagnostics to practice management strategies, hormone optimization, nutritional supplements, and leveraging peptides. Previous roles included Chief Innovation Officer, Executive Director, and Business Development for leading companies within the healthcare industry before founding Healthgevity. His expertise extends beyond conventional approaches, emphasizing holistic well-being and personalized care as essential components to any successful medical practice. By championing novel methodologies and innovative technologies, Michal facilitates transformative changes within the healthcare landscape, fostering advancements that positively impact both practitioners and the individuals they serve.  Michael continues to remain dedicated to the pursuit of innovative strategies that enhance health and vitality while reshaping the paradigms of healthcare.   Some of the products mentioned in this podcast:   CARDIO NAD+ Vascular health and aging are the most important health care problem in the world today. Healthy aging requires healthy arteries and a healthy heart. Cardio NAD+ is a state-of-the-art solution which uses the most novel ingredients available to help optimize cardiovascular health. As one of the most important systems in your body, we have designed this combination to be synergistic to the many different areas of cardiovascular health while demonstrating cardioprotective effects including the emerging connection between NAD+ and heart health. Featured Supportive Benefits: Improves net NAD+ status by supporting both its synthesis and limiting its degradation Supports healthy blood pressure Improves vascular aging and endothelial function Supports healthy fibrinolytic activity and clotting function Promotes healthy circulation and blood flow Inhibits platelet & red blood cell aggregation Decreases blood viscosity Supports clinical measures of inflammation Supports healthy blood sugar and insulin levels Inhibits lipid peroxidation Supports healthy lipid metabolism Demonstrated reduction in various independent cardiovascular risk factors   Resolve+ Resolve+ contains numerous compounds that have been found to reduce the inflammatory response by targeting a variety of mechanisms.  Acmella oleracea ("jambu") is sourced from Sardinia, Italy and rich in alkylamides mainly represented by spilanthol. Its flowers are widely used in folk medicine to treat toothache due to tingling, numbness, and local anesthesia caused in the mouth.  Acmella oleracea has been shown to be active in fatty acid amide hydrolase (FAAH) inhibition the enzyme responsible for the degradation of fatty acid amides and cannabinoid type 2 (CB2) activation.  There are almost 100 studies suggesting the supportive potential for anti-inflammatory, antioxidant, and analgesic effects of Acmella. Studies reported in this review confirmed activities of Acmella, postulating that transcription factors of the nuclear factor-κB family (NF-κB) trigger the transcription iNOS and COX-2 and several other pro-inflammatory mediators, such as IL-6, IL-1β, and TNF-α. Curcumin, a natural polyphenolic compound derived from turmeric (Curcuma longa L.), has been well documented to exhibit various health benefits. There have been many claims on the health benefits of curcumin on neurological, cardiovascular, lung, metabolic, and liver function, mainly through its anti-inflammatory and antioxidant properties. Despite its promising potential, the clinical application of curcumin has been limited due to its low bioavailability. To enhance curcumin absorption, we are the first to feature Theracurmin Super® 85X, a proprietary curcumin utilizing the latest technology that transforms standard curcumin into an amorphous structure. Theracurmin Super® 85X uses the latest technology to transform regular curcumin particles into a more bioavailable structure. This is done by splitting curcumin particles' crystal structure amorphous, therefore, making it easily absorbed and bioavailable to maximize its supportive potential. Tetrahydrocurcumin (4-HC) is the key bioactive derivative of curcumin, it's also given credibility as the engine behind all that curcumin brings to the table. With a newfound ability to extract and isolate the compound, research has even seen tetrahydrocurcumin outperform its parent compound in several tests of its capabilities. Researchers have also confirmed that 4-HC attenuated pro-inflammatory indicators like interleukin-1, interleukin-6, TNF-⍺, and prostaglandin E2.  After reviewing the data, we found many advantages to infuse tetrahydrocurcumin as CurcuPrime® stacked with Theracurmin Super® 85X into Resolve+. Quercetin is a well-known studied dietary flavonoid ubiquitously present in various vegetables. Quercetin is known for its antioxidant activity in radical scavenging and anti-allergic properties characterized by stimulation of immune system, antiviral activity, inhibition of histamine release, decrease in pro-inflammatory cytokines, leukotrienes creation, and suppresses interleukin IL-4 production.  Multiple studies have confirmed its supportive potential as an immune modulator and its ability to support a healthy inflammatory response. It can improve the Th1/Th2 balance, and restrain antigen specific IgE antibody formation However, chemical instability, poor water solubility and low bioavailability of quercetin greatly limit its applications which is why a phytosome technology which we feature in resolve is the preferred delivery system to overcome these limitations.  This enhanced form of quercetin has been shown to be as much as 20 times better absorbed than other quercetin options.  Casperome®  boswellia phytosome is a potent extract made from the resin of Boswellia serrata trees and is also referred as Indian frankincense. Boswellia extracts have been demonstrated to be effective in the management of various inflammatory response functions including those that occur in the bowel, joints, bones, respiratory airways and in the brain. The mechanism of action that involves the modulation of the natural inflammatory response both acting on prostanoid synthesis (mPGE2S) and protein degradation (caspases), and transcription factors (Nf-κB).  We have selected Casperome® which is a highly standardized in boswellic acids to match the natural composition of boswellia, formulated with phytosome technology to achieve optimized absorption and has been validated by over 10 human studies. Perilla frutescens is an annual herb belonging to the mint family (Lamiaceae). It is mainly produced in countries like China, Japan, India, Thailand and Korea. Recently, Perilla is gaining more attention because of its medicinal benefits and phytochemical contents. The functional compounds of Perilla Seed Extract are flavonoid Aglycons – polyphenols such as Luteolin, Apigenin, Chrysoeriol, and Rosemarinic Acid. Studies have shown that Perilla seed polyphenols regulate allergic and inflammatory response due to its 5-lipoxygenase inhibitory activity and suppression potential of histamine release from mast cells. AstraGin® is a natural compound derived from the roots of two traditional Chinese herbs: Panax notoginseng and Astragalus membranaceous which contain astragaloside I, II, IV and ginsenoside Rb1. AstraGin® has been shown to provide full-spectrum gut support through enhanced absorption, microbiota and immune cell viability, and supporting a health. AstraGin® has been shown in numerous studies to increase the absorption of peptides, amino acids, fatty acids, vitamins, and phytonutrients by up regulating the absorption specific mRNA and transporters, such as SGLT1, CAT1, and GLUT4. Additionally, AstraGin® was shown to reduce intestinal inflammatory biomarker MPO, the pro-inflammatory cytokines IL-6, IL-17, and IL-1β in ulcerative colitis patients. Prime Gut Health Prime Gut Health was created because the digestive system is the foundation of getting and staying healthy. There are many benefits to an optimal digestive system such as a healthy immune system and the protection against harmful viruses, bacteria, fungi, and yeast. The ingredients selected in Prime Gut Health work together to help restore gut homeostasis and GI barrier function.    There are many benefits to taking Prime Gut Health, including:  Supports healthy GI barrier function*   Helps restore gut homeostasis* Binds and neutralizes bacterial toxins in the gut*  Promotes a healthy immune system and respiratory health* Supports digestive health and gut discomfort*  Increased nutrient absorption*  Supports gut inflammation especially within the intestinal wall*  Promotes a healthier GI environment* Promoted regularity and healthy bowel function*    WHAT MAKES PRIME GUT HEALTH SO IMPACTFUL? ImmunoLin® is the branded ingredient serum-derived bovine immunoglobulin/protein isolate (SBI) with over 40 human studies demonstrating its clinical efficacy in digestive and immune health.   SBI has been shown to be a broad-spectrum modulator of the immune system by targeting excessive or imbalanced immunity.* In addition, ImmunoLin® works by binding, neutralizing, and removing pathogenic bacteria, viruses, and other gut irritants that can lead to inflammation.* It also helps to repair the gut lining and restore gut homeostasis.*   Tributyrin (as CoreBiome®) is a postbiotic and the most important short-chain fatty acid (SCFA) for supporting digestive, gut, immune and gastrointestinal health. CoreBiome® is a unique butyrate formula intended to pass intact through the stomach and small intestine to deliver butyrate right where it's needed—the colon.  CoreBiome® supports: Delivery of butyrate to the colon where it helps maintain the integrity of your intestinal lining* Helps repair the gut lining and restore gut homeostasis*  Tight junctures in the intestinal lining*  Regularity and regulation of a normal inflammatory response* Sporebiotics:  Soil-based probiotics have been touted for their stability, ability to improve digestion, stimulate the immune system, and help maintain a healthy gut microbiota. Bacillus coagulans SNZ 1969®, Bacillus subtilis SNZ 1972 and Bacillus clausii SNZ 1971 are supported with an over 50 year history of use and over 30 human studies covering gut health, gastrointestinal discomfort, immunity against GI tract pathogens, inhibition of food borne pathogens, inhibition of bacteria causing dental carries and gingivitis along with bacterial vaginosis. AstraGin® is a 100% natural compound derived from the roots of two traditional Chinese herbs: Panax notoginseng and Astragalus membranaceous,  containing astragaloside I, II, IV and ginsenoside Rb1. AstraGin® enhances nutrient absorption by up-regulating nutrient transporters, such as CAT1, SGLT1, and FR. AstraGin® restores gut wall integrity by triggering an anti-inflammatory response and activating the mTOR pathway for rapid intestinal stem cell migration and differentiation in the inflamed intestinal mucosal barrier (epithelial cell and tight junction). AstraGin® promotes gut ecosystem homeostasis by the symbiotic effect of restoring gut wall integrity and increasing microbiota-immunity communication.  AstraGin® activates the immune system through the symbiotic effect of improved gut wall integrity and enhanced microbiota-immunity communication. AstraGin® demonstrated in a recent published human clinical trial, to improve upon a number of measurable factors relating to gut health making it an ideal addition into Prime Gut Health.  PrimeTime  Prime Time is a comprehensive blend of 12 key natural ingredients shown to have a role in supporting age management powered by industry leading 10mg's of spermidine per serving.  Prime Time has been formulated with ingredients to mimic fasting and catalyze your body's natural ability to rid itself of aged cells.  Various publications demonstrate the potential this formula will have in your longevity protocols as Prime Time was formulated to support:   Epigenetic aging*  Boosting autophagy and promote cellular renewal*  Fasting* Memory, cognition, and brain health* Cardiovascular health* Beauty from within* Mitochondria*  WHAT MAKES PRIME TIME SO IMPACTFUL? Spermidine Spermidine, a natural polyamine, plays a critical role in molecular and cellular interactions involved in various physiological and functional processes. Spermidine has been shown to modulate aging, suppress the occurrence and severity of age-related diseases, and prolong lifespan.  The concentration of spermidine declines with age, and exogenous spermidine supplementation reverses age- associated adverse changes and supports health span. Given that it interacts with various molecules, spermidine influences aging through diverse mechanisms.  Autophagy is the body's way of cleaning out damaged cells, to regenerate newer, healthier cells and is the main mechanism of spermidine. In addition, spermidine exerts its effects through other mechanisms, including anti-inflammation, histone acetylation reduction, lipid metabolism and regulation of cell growth and signaling pathways. Nicotinamide mononucleotide  Nicotinamide mononucleotide, a naturally occurring molecule present in all species.  NMN is rapidly absorbed and converted to NAD+, which evidence shows declines as we age.  In numerous studies, supplementation has increased NAD+ biosynthesis, suppressed age-related adipose tissue inflammation, enhanced insulin secretion and insulin action, improved mitochondrial function, and improves neuronal function in the brain among much more. Epigallocatechin-3-gallate (EGCG)  Epigallocatechin-3-gallate (EGCG) is the major catechin in green tea.  There is consistency in the literature about the beneficial role of green tea on senescence-related mechanisms, thanks to its scavenging properties against reactive oxygen species (ROS) and reactive nitrogen species (RNS) and its ability to stimulate autophagy  Alpha-ketoglutarate (AKG) Alpha-ketoglutarate (AKG) is a molecule involved in several metabolic and cellular pathways that declines with age. It works as an energy donor, a precursor in amino acid production, and a cellular signaling molecule, and it is a regulator of epigenetic processes.  Dihydroquercetin (Taxifolin)  Dihydroquercetin is a powerful antioxidant of plant origin that can protect cells from the harmful effects of free radicals and protect cell membranes against damage Apigenin Apigenin is a natural bioactive plant polyphenol with antioxidant, anti-inflammatory and immune system boosting properties.  It also helps to support against oxidative stress for better cellular function. Studies have shown that apigenin prevents excessive loss of NAD+ by reducing the amount of circulating CD38, allowing NAD+ stores to remain at higher, more youthful levels. Luteolin Luteolin is a flavonoid naturally found in plants. Flavonoids like luteolin have been found to have beneficial effects on human health by reducing oxidative stress.   Trimethylglycine (TMG) Trimethylglycine (TMG) is an amino acid derivative that occurs in plants and has been shown to support methylation which, in turn, supports the homocysteine levels. Taking TMG along with NMN provides the ideal balance for NAD+ production in the body.  Resveratrol  Resveratrol is part of a group of compounds called polyphenols, which act as antioxidants to protect the body against age-related conditions.The anti-aging mechanisms of resveratrol are mainly modulating oxidative stress, relieving inflammatory reaction, improving mitochondrial function, and regulating apoptosis. Resveratrol is considered for the prevention and support of aging and age-related diseases as it mimics the effects of calorie restriction.  Pterostilbene Pterostilbene is a phenolic compound in the same family as resveratrol and is present in small amounts in a large variety of foods and beverages like blueberries or red wine. Multiple studies confirm pterostilbene's remarkable anti-aging effects. Cell and animal studies have shown that pterostilbene can extend the lifespan of various animal models of human longevity by regulating three major pathways linked to longevity: mammalian target of rapamycin (mTOR), AMP-activated protein kinase (AMPK), and sirtuins Bergamot Bergamot (Citrus bergamia) is a type of citrus fruit native to Italy. It has been shown that bergamot juice exerts antioxidant, cardioprotective properties and antisenescence effects.  AstraGin®  AstraGin® is a natural compound derived from the roots of two traditional Chinese herbs: Panax notoginseng and Astragalus membranaceous. AstraGin® increases the absorption of peptides, amino acids, fatty acids, vitamins, and phytonutrients by up-regulating absorption-specific m RNA and transporters such as SGLT1, CAT1, and GLUT4. Check out all the healthgevity products in our shop.    Personalised Health Optimisation Consulting with Lisa Tamati Lisa offers solution focused coaching sessions to help you find the right answers to your challenges. Topics Lisa can help with:  Lisa is a Genetics Practitioner, Health Optimisation Coach, High Performance and Mindset Coach. She is a qualified Ph360 Epigenetics coach and a clinician with The DNA Company and has done years of research into brain rehabilitation, neurodegenerative diseases and biohacking. She has extensive knowledge on such therapies as hyperbaric oxygen,  intravenous vitamin C, sports performance, functional genomics, Thyroid, Hormones, Cancer and much more. She can assist with all functional medicine testing. Testing Options Comprehensive Thyroid testing DUTCH Hormone testing Adrenal Testing Organic Acid Testing Microbiome Testing Cell Blueprint Testing Epigenetics Testing DNA testing Basic Blood Test analysis Heavy Metals  Nutristat Omega 3 to 6 status and more  Lisa and her functional medicine colleagues in the practice can help you navigate the confusing world of health and medicine . She can also advise on the latest research and where to get help if mainstream medicine hasn't got the answers you are searching for whatever the  challenge you are facing from cancer to gut issues, from depression and anxiety, weight loss issues, from head injuries to burn out to hormone optimisation to the latest in longevity science. Book your consultation with Lisa    Join our Patron program and support the show Pushing the Limits' has been free to air for over 8 years. Providing leading edge information to anyone who needs it. But we need help on our mission.  Please join our patron community and get exclusive member benefits (more to roll out later this year) and support this educational platform for the price of a coffee or two You can join by going to  Lisa's Patron Community Or if you just want to support Lisa with a "coffee" go to  https://www.buymeacoffee.com/LisaT to donate $3   Lisa's Anti-Aging and Longevity Supplements  Lisa has spent years curating a very specialized range of exclusive longevity, health optimizing supplements from leading scientists, researchers and companies all around the world.  This is an unprecedented collection. The stuff Lisa wanted for her family but couldn't get in NZ that's what it's in her range. Lisa is constantly researching and interviewing the top scientists and researchers in the world to get you the best cutting edge supplements to optimize your life.   Subscribe to our popular Youtube channel  with over 600 videos, millions of views, a number of full length documentaries, and much more. You don't want to miss out on all the great content on our Lisa's youtube channel. Youtube   Order Lisa's Books Lisa has published 5 books: Running Hot, Running to Extremes, Relentless, What your oncologist isn't telling you and her latest "Thriving on the Edge"  Check them all out at  https://shop.lisatamati.com/collections/books   Perfect Amino Supplement by Dr David Minkoff Introducing PerfectAmino PerfectAmino is an amino acid supplement that is 99% utilized by the body to make protein. PerfectAmino is 3-6x the protein of other sources with almost no calories. 100% vegan and non-GMO. The coated PerfectAmino tablets are a slightly different shape and have a natural, non-GMO, certified organic vegan coating on them so they will glide down your throat easily. Fully absorbed within 20-30 minutes! No other form of protein comes close to PerfectAminos Listen to the episode with Dr Minkoff here:    Use code "tamati" at checkout to get a 10% discount on any of their devices.   Red Light Therapy: Lisa is a huge fan of Red Light Therapy and runs a Hyperbaric and Red Light Therapy clinic. If you are wanting to get the best products try Flexbeam: A wearable Red Light Device https://recharge.health/product/flexbeam-aff/?ref=A9svb6YLz79r38   Or Try Vielights' advanced Photobiomodulation Devices Vielight brain photobiomodulation devices combine electrical engineering and neuroscience. To find out more about photobiomodulation, current studies underway and already completed and for the devices mentioned in this video go to www.vielight.com and use code “tamati” to get 10% off     Enjoyed This Podcast? If you did, subscribe and share it with your friends! If you enjoyed tuning in, then leave us a review and share this with your family and friends. Have any questions? You can contact my team through email (support@lisatamati.com) or find me on Facebook, Twitter, Instagram and YouTube. For more episode updates, visit my website. You may also tune in on Apple Podcasts.  To pushing the limits, Lisa and team

L'an

en el programa de hoy Asolas y Perilla hablamos sobre un poco todo y nada. Juegos comentados: Mix de black site studio El de perilla que no tiene solitario y no importa Harrow county the game of gothic horror All things zombie reloaded Threetales The defence of procyon III -Rem Racers de Corvus Belli -Blade Rondo -The Hunters AD y el nuevo the hunters -Kitchen Rush -El Mix de blacksite studios: -The Chase Zine -Dont look back -Demonship -Nigth thirst -Hametsu -Yafsiga -Breacher -Mobile Arms -Violent Dark

In this heartwarming podcast episode of The UnderDog, James Choi shares the pivot points that defined his entrepreneurial journey. Despite pressure to follow a conventional career path, James followed his passion for Korean cuisine and created Perillas, a fast-casual restaurant concept. Discover how James's commitment to his team and innovative thinking helped Perillas not only survive but expand during the toughest of times. Get ready to be moved and motivated by a true underdog story!James Choi is a second-generation Korean immigrant who defied the odds and his family's expectations to become a successful entrepreneur. He is now the owner of Perillas, a restaurant that came from the desire to bring Korean food to the forefront of fast dining, and a personal quest to create a business that reflected his values.Key Takeaways:Health Struggles: Dealing with a cancer diagnosis right after graduating from seminary was a significant personal challenge. It required resilience, a strong support system, and a positive mindset to navigate through the treatment and recovery process.Unemployment: Facing a year and a half of unemployment after graduation and unsuccessful job hunting was emotionally challenging. It required a shift in perspective to see it as an opportunity to pursue entrepreneurship rather than a setback.Transitioning to a New Industry: Moving from seminary to the tech industry and later to the food business involved a steep learning curve. Adapting to new environments and industries requires humility, a willingness to learn, and the ability to make good decisions consistently.Financial Constraints: Starting a business with limited capital posed financial challenges. This required creative solutions, such as utilizing shared kitchen spaces and gradually building the business organically.Pandemic Impact: The COVID-19 pandemic led to a sudden halt in revenue for Perilla. Adapting to the new circumstances involved quick thinking and the strategic introduction of meal kits to sustain the business during a challenging period.As you listen to Pamela's conversation with James, you'll find yourself rooting for him, not just because he's the underdog, but because his story resonates with the part of us that believes in the power of authenticity, the strength of community, and the courage to follow one's passion against all odds.Listen to this exciting episode. Join us for the conversation! Listen to the full episode here:Apple iTunes: https://podcasts.apple.com/us/podcast/underdog/id1534385651Spotify: https://open.spotify.com/show/6FbSDu0aNtuxAEiderUAfBWebsite: https://theunderdogshow.comIf you found this story worth your time and made changes in your life, we'd love to hear from you! Subscribe and leave a review ⭐⭐⭐⭐⭐Follow and connect with James:Perillas: https://www.perillasfood.com/Perillasfood Instagram: https://www.instagram.com/perillasfood/James Choi Instagram: https://www.instagram.com/jameschoi6/The Underdog Podcast host is none other than Pamela Bardhi. She's rocking the Real Estate Realm and has dedicated her life as a Life Coach. She is also in the Forbes Real Estate Council. To know more about Pam, check out the following:Website: https://pamelabardhi.comInstagram: https://www.instagram.com/pamela_bardhiTikTok: https://www.tiktok.com/@pamela_bardhiYouTube: https://www.youtube.com/@elevatethroughrealestateWe're doing something exciting, along the lines of shipping home containers and ADUs on February 22, 2024. Mark your calendars and pre-register here.

Humberto Gutiérrez se mete en un nuevo personaje en la sección La Llamada Perdida de "Boulevard" de Radio Euskadi....

La restauración en 2012 del 'Ecce Homo' de Borja por parte Cecilia Giménez sentó cátedra, pero en el peor de los sentidos. Tras este caso mediático que puso al pequeño pueblo de Zaragoza en el mapa, llegaron muchas otras restauraciones desastrosas dentro y fuera de España.

10-5-23 AJ DailyPerilla Mint Poisoning of Livestock Worsens During DroughtAdapted from an article by Linda Geist, University of Missouri Turkey Prices Fall as Thanksgiving Approaches Adapted from a Market Intel article by the American Farm Bureau Federation R-CALF USA Applauds U.S. Representatives Who Stand With Cattle Producers Adapted from a release by Jaiden Moreland, R-CALF USA Compiled by Paige Nelson, field editor, Angus Journal.  For more Angus news, visit angusjournal.net. 

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul's Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Strakers, Perilla, James Martin, Levi Roots, Big Feastival announcement and Top 5 fish. Learn more about your ad choices. Visit megaphone.fm/adchoices

June has been a busy month and it's good to be back in the WineLair, with an amazing camera crew (Hi Ata!) and with an incredible group of guests. But first, where have I been and what have I been doing? -Well, I was at the James Beard Awards in Chicago -I cheered all the winners and the gorgeous Pati Jinich at the Media Awards -Stayed in a fabulous suite at the Waldorf Astoria -Partied with Karaoke king Danny Lee at Perilla (a fundraiser for the Asian American Foundation) -Dinner at the recently opened Asador Bastian -So many cocktails by Singapore's famous Proof & Co -Dinner at Girl & the Goat - cause that's what  we do -Me! On! The! Red! Carpet!at the James Beard Awards talking to tall the stars: Carla Hall, Eric Adjepong, Andrew Zimmern, Rick Bayless, Gail Simmons and so many more … -All the parties after the awards with a very necessary trip to Pernod's for ooey-gooey deep deep dish. In DC I've been eating around as well Chris Morgan's Joon in Tysons A stop in at Central Ssammmmm board at Anju Venezuelan Tastes at Alma Cocina in Baltimore Beach trip! Blue Moon in Rehobeth, Thrasher's on the boardwalk and Fractured Prune for breakfast Five years ago, Bresca and it's sexy Parisian bistro vibe opened up on 14th street here in DC taking the local, national, and international food illiterati by storm. Chef Ryan Ratino is inspired by French cuisine but know that what is delivered on your plate is all him Which is ehy since 2019 Bresca has been recognized with a Michelin star. And, don't think that their cocktail program is anything to side eye about, Beverage Director Will Patton and his team shake, stir, and pour creative concoctions in glassware this glass-obsessed girl just drools over. Hello?! 2023 Tale of the Cocktail Spirited Award nominee. And then they totally up the ante — by creating a 2 star Micihelin concept, Jônt — up the stairs from Bresca — a true culinary experience with an enviable wine program that General Manager Andrew Elder has it finger prints all over I've got three Michelin stars in with me today, with great thoughts on hospitality, tricks of the trade (hint Sunday nights) and 240 Kg of Petrossian - tune in. Guests Social Media Links: Instagram: https://www.instagram.com/brescadc/ https://www.instagram.com/jont_dc/ Will Patton: https://www.instagram.com/ramseydanger/ Andrew Elder: https://www.instagram.com/aelder315/ Facebook: https://www.facebook.com/BrescaDC/?locale=hr_HR Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ Produced by Heartcast Media http://www.heartcastmedia.com

Hoy nos visita Perilla, que nos explica como romper un matrimonio y quedarse sin dinero en poco tiempo. Leemos con mucho cariño los comentarios y noticias calientes y como no a que hemos estado jugando, que asolas se va quitando poco a poco el mono de hablar de juegos, estamos junio y todavia tiene atascadas partidas de diciembre.

Hablemos de juegos con la mecanica del pandemic ¿Como un juego tan querido por Kaneda puede dejar tantos posos? Os recordamos el enlace para comprar camisetas y poder pagar la cache de Perilla para otro programa https://www.latostadora.com/shop/soloenbalda/ y recuerda que puedes encontrarnos en: https://t.me/soloenbalda besos jugones

We are thrilled to chat with FOOD FRIEND, Grace Chon!Grace is not only a passionate gardener, but she's also an acclaimed photographer, best-selling author, creativity coach, and host of Creativity School — a podcast dedicated to finding and expressing creativity (we are both big fans!). There's nothing better than cooking with food you've grown yourself, and Grace inspires us to plant and grow more in our home gardens this year. Grace shares what she's learned from her 10+ year gardening journey, which began with growing heirloom tomatoes in pots in her parking space… proof that anyone can start a garden that yields food if they want to. She shares tips about gardening, as well as recipes on how to cook with all that bounty, and tells us all about the essential Korean herb that grows easily and is really versatile in the kitchen.With the arrival of Spring, this conversation comes just in time to inspire you to grow something…anything!…in your garden, on your patio, or even in a pot next to your parking space.***Links to recipes and favorites from this week's show:Follow Grace's gardening adventures on @tinyfoodgarden!Check out Grace's Website, her podcast Creativity School, and follow her on IG @thegracechon Korean Perilla leaves: what are they and how to buy? From Sue Pressey of My Korean Kitchen 10 ways to enjoy Perilla from JinJoo Lee of KimchimariHow to make tomato confit, from Sonya's TikTokImmersion blender options for creating Grace's favorite tomato sauce texture Heirloom tomatoes from Logan's Garden if you're near Los Angeles, or find out more about/order Goose Creek Heirloom Tomato seedsAll three of us love Belle's Bagels We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Perilla Deluca came to America with $100 in her pocket, a phenomenal work ethic and little else. Today she is a General Contractor and Owner of Southeast Constructors as well as the Founder of the Iowa School of Construction. Perilla joins Hazard Girls podcast host Emily Soloby for an incredible, inspiring interview, during which we learn about her path to success, her work ethic, the many barriers women face in the construction industry and how she overcame them all. Learn more about your ad choices. Visit megaphone.fm/adchoices

La crònica d'un cap de setmana negatiu en quan a resultats. Derrotes dels dos equips de la UE Sitges, el Bàsquet Sitges va caure a casa davant el Castellet i el Club Patí Subur Sitges es complica cada cop més el seu futur a 2ª Catalana després de perdre amb l'Amposta. L'entrada ESPORTS: derrota (3-1) de la UE Sitges a Cubelles i perilla el primer lloc. El Sitges B encaixa la primera derrota a Aiguadolç i el Bàsquet Sitges cau a Pins Vens davant el CB Castellet. El Club Patí Subur Sitges tampoc pot amb un Amposta que s’imposa 3-5 ha aparegut primer a Radio Maricel.

Año nuevo, podcast nuevo. Y con la llegada de los reyes magos, Stilgar, Asolas, Rhae, Kaneda y Perilla nos cuentan sus propositos de año y como van a encaminar 2023 con los juegos de tavblero. Juegos Mencionados Space Corp Camara Roll BattleTech Zombicide Iron Helm Gate Great Western Trail y mas...

Life coach who helps people break free from their limiting beliefs so they can create a life that they desire deep down. I met Perilla at a recent event and I knew when I met her that I HAD to introduce you guys. Share this episode with a friend that you think would enjoy it. Connect with Matt: Instagram Facebook Tik Tok Twitter Website: mattscoletti.com Email: Matthew.scoletti@gmail.com

COMING AT YOU LIVE from Perilla and we are wildly grateful, excited and inspired. We are with Thattu diving into their culinary background and philosophies within their cultural movement. Margaret & Vinod talk to us about their background in corporate America to launching their food stall in 2019, to ultimately finding their respective passions in what they are accomplishing now. As we navigate this conversation - it is of true validation to realize the hard realities that can truly lead to the greatest triumphs. From individualized journeys that have led our guests to one another, the communal support of the industry that has assisted Thattu to realize their ultimate dream of owning and operating their upcoming brick and mortar - we are in awe. As we talk about community equity, Margaret & Vinod also discuss their commitment to wage equity and how this intention aims to be a part of their operations. We thank Perilla for hosting this necessary conversation and providing us with the most delicious meal to elevate this conversation, our guests for the much needed reminder that we are so much more together, our audience along with Johnnie Walker & Tanqueray for the support. Stay Golden, - The T o S Crew Support the showWant More? Follow us on IG for deeper context, #bts and a continued vibe at @termsofservicepodcast and subscribe to our newly launched YouTube channel!

El músico Pablo Perilla pasó por los micrófonos de KienyKe.fm presentando su nuevo sencillo 'De animal', un tema que representa el adelanto de su próximo EP.

El ministro de universidades, Joan Subirats, mantiene una jornada intensa de trabajo en la "dinámica" universidad de León. Ha destacado la internacionalización de esta institución, uno de los ejes de la nueva Ley de Universidades que comienza el dia 22 su tramitación parlamentaria. Representantes políticos de las diferentes administraciones públicas se dieron cita en la celebración del Día del Bierzo. Desde la Junta a la Diputación, el Gobierno Central o el Consejo Comarcal coincidieron en apostar por el desarrollo económico del Bierzo gracias, sobre todo, a la llegada de fondos europeos. El onsejero de medioambiente asegura que la Junta actuó en eficacia una vez que el incendio en el campo de tiro del Teleno saltó el perimetro militar. Un terremoto de 3,5 grados que se produjpo esta madrugada en Perilla de Castro, Zamora, se ha dejado sentir tambien en la provincia de León, en las localidades de La Bañeza y Castrillo de la Valduerna. En León se anuncian nuevas zonas semipeatonales en el barrio de la Chantría: en las calles Fray Luis de León, Señor de Bembibre y Santos de Olivera. Hoy las ha visitado el alcalde. Concierto gratuito esta noche en Ponferrada de Tanxugueiras. Escuchar audio

Conocemos los titulares del futuro de la mano de El Mundo Today

Conocemos los titulares del futuro de la mano de El Mundo Today

Conocemos los titulares del futuro de la mano de El Mundo Today

The Queen of Herbs – Jekka McVicarJekka McVicar talks with Dig It's Peter Brown and Chris Day about the popularity in growing herbs, tips on growing them, plus a fascinating insight into her RHS show work Jekka shares her passion for growing and propagating herbs, organic growing, meeting the Queen and Jekka spills the beans on her exciting new herb garden project which opens next year.Plant mentions: Numerous Basils including Basil ‘Red Rubin' for infusing to create pink gin, Coriander, Convallaria (Lily of the Valley), Cress, Digitalis (Foxglove, medicinal herb), Dill, French Tarragon, Lemon Balm, Lemon Verbena, Laurus nobilis (bay leaves), Mints including Peppermint and Spearmint, Murraya koenigii (Curry tree), Nasturtium, Oregano, Red Amaranth, Rosemary, Salvia lavandulifolia (lavender-leaved sage), Szechuan (Sichuan) Pepper, Turmeric, Thymes, including Jekka's Purple Haze, Tomatoes, Wild Rocket and Winter savory.A range of herb plants are available at the Garden Centre and onlineKew Gardens research into herbsProduct mentions: Jekka's Mr Fothergill's herb seeds, Maxicrop Seaweed Extract, available at the Garden Centre (feed on Friday).Medicinal herbs resources: Medical herbalist Anne McIntyre and herbal practitioner Simon Mills.Borage the gnome news storyJekka's Books see website, plus available at the Garden Centre, A Little Book of Herbs. An A-Z.Peat-free compost, Jekka has her own formula based on coir. If potting herbs always use a Peat-free ‘Potting' compost rather than a multi-purpose mix.2009 RHS Lawrence Award, for best floral display. The Medal was special as it was the first for herbs and a first for organics.Notable luminaries: Garden designer and writer Noel Kingsbury, RHS show organiser Mavis Sweetingham, horticultural legend Beth Chatto, national treasure Delia Smith, top TV chef Jamie Oliver, top fish chef Nathan Outlaw.Jekka's Desert Island plant: The entire Lamiaceae family of flowering plants commonly known as the mint or deadnettle or sage family and includes culinary herbs like Basil, Mint, Rosemary, Sage, Savory, Marjoram, Oregano, Hyssop, Thyme, Lavender, and Perilla.To find out more about Jekka's story, the specialist herb farm containing over 400 culinary and medicinal herbs from all around the world and online shop.Our thanks to Chiltern Music Therapy for supplying the music. See acast.com/privacy for privacy and opt-out information.

I pursued the Mexican stoneroller ( Campostoma ornatum) for a few minutes trying to get a photo or two before deciding to quit harassing the fish in that stream. The photos were poor, but confirmed a male stoneroller. I'm excited to have seen the fish, but I feel terrible about chasing a Mexican stoneroller in its breeding season. Well, here are some things I've learned: The streams and pools of the Swisshelm, Chiricahua, Mule, Pedregosa, Perilla and Peloncillo mountains are part of the Rio Yaqui Drainage. Those water courses drain toward Sonora and the Rio Yaqui and have or had -some have been extirpated – the same eight species of fish that are found in that large Sonoran river. The Mexican stoneroller is one of those eight species and I owe that fish big time for helping cure the blues. Yay, for cool native fish in the borderlands! The photos are mine of that riparian area and show the shallow stream that makes it very easy to spot interesting fish in the water.

I pursued the Mexican stoneroller ( Campostoma ornatum) for a few minutes trying to get a photo or two before deciding to quit harassing the fish in that stream. The photos were poor, but confirmed a male stoneroller. I'm excited to have seen the fish, but I feel terrible about chasing a Mexican stoneroller in its breeding season. Well, here are some things I've learned: The streams and pools of the Swisshelm, Chiricahua, Mule, Pedregosa, Perilla and Peloncillo mountains are part of the Rio Yaqui Drainage. Those water courses drain toward Sonora and the Rio Yaqui and have or had -some have been extirpated – the same eight species of fish that are found in that large Sonoran river. The Mexican stoneroller is one of those eight species and I owe that fish big time for helping cure the blues. Yay, for cool native fish in the borderlands! The photos are mine of that riparian area and show the shallow stream that makes it very easy to spot interesting fish in the water.

La Torre dels Escipions podria estar oberta al públic la setmana que ve La Torre dels Escipions. Recordem va patir una fissura vertical causada per un llamp el passat 20 d'abril. Actualment, el monument està tancat a causa d'aquest fet. Mònica Borrell, directora del MNAT, entitat que gestiona aquest equipament, assegura que “no pateixen per […] L'entrada |Daily| La Torre dels Escipions no perilla ha aparegut primer a Ràdio Ciutat de Tarragona.

Escoltem en directe les primeres paraules del president espanyol, Pedro S

Escoltem en directe les primeres paraules del president espanyol, Pedro S

In this episode, you'll learn about the infamous perilla debate that everyone's talking about on Korean Internet. You'll practice a rap lyric from Thunderous by Stray Kids with me and learn about a spicy meat food that Korean workers often enjoy for lunch. My second Korean exercise book, Not Studying Korean, Just Filling in the Blanks came out! Please check it out to learn some basic grammar & vocabulary including slangs and test your Korean skills. You can buy the book here. This podcast is a narrated version of my weekly email newsletter, The Legit Korean. Read this week's newsletter, send me your Korean rap, leave a comment, and watch a Korean food recipe video here. Subscribe to The Legit Korean email newsletter and get it delivered to your inbox :D

This episode covers the Chinese herb Zi Su Geng (Perilla Stem). Each episode of the podcast will go into great depth about a single herb. Besides covering the basics of Chinese herbology including category, and functions, we will explore the history, quality, science, pharmacology, evidence, and any potential interactions of each herb. And then there is always something a little quirky about an episode. In this podcast , we will be taking a deep look at Chinese terms for stagnation and stasis. Something a little different, but always fascinating...

This week, we're reviewing Le Roch Hotel & Spa in Paris, France. I'm joined by Paris photographer, Diana Perilla, who is sharing her ultimate guide to the most Instagram worthy photo spots in Paris. I will also be sharing my own guide to a weekend in Paris and sharing tips for making the most of your time in this beautiful city. Listen and find out our top Paris restaurants and nightlife as well. You won't want to miss Diana's wild travel disaster story or my mortifying solo night out in Paris. Tune in and discover why you need to book this hotel for your next trip to Paris. Don't forget to subscribe, rate us, and leave a review. Follow us on Instagram at the links below for more When In Robes action and exclusive clips! Follow the Podcast:https://www.instagram.com/wheninrobespod/ Follow Carly:https://www.instagram.com/carlykonsker/Follow the Podcast:Instagram: @WhenInRobesPod TikTok: @WhenInRobesPod Twitter: @WhenInRobesPod Follow the Host: Instagram: @CarlyKonsker

Hay una camada de cantautores nuevos en Colombia haciendo cosas muy interesantes. Pilar Cabrera y Pío Perilla hacen parte de esta nueva escena, y justamente hablamos de eso, de lo que significa ser cantautor en este momento en un país como Colombia, sus sueños, sus días buenos y sus días malos, y de quienes no los soltaron en esos días malos. Música, letras, y buena onda en este par de maravillosos músicos y buenos amigos.

Chef Andy Lim and GM Thomas Oh (and partners of Perilla) join for lunch and a pod. We go down to Chinatown for some Dim Sum at Dolo. Conversation includes an upcoming trip to Korea, a documentary they're working on and the movie Parasite. Trivia on Jumping Jacks *Edit:Their trip has been postponed due to Coronavirus

It's a bro pod! We had a very busy Mod Pod weekend. We went to a comedy show called Wet Cash (thanks to our Archer Men sponsors), ate at a place called Jerry's, participated in Perilla Chopped Iron Chef and we both did a float tank at Float Sixty (referral code: nate12) Trivia on Chopped and Sand castles JPPP: Sneaks in for money inequality chit chat

Ella Whelan is the assistant editor at Spiked whose first book What Women Want rejects contemporary feminism in favour of a new women's liberation movement. Her "no ifs, no buts" defense of free speech regularly takes her on TV and radio, where she can be seen and heard battling on the subjects of identity politics, social media censorship and social inequality. Ella chose Perilla to discuss her book and what the European-themed restaurant on Green Lanes, where she grew up, means to her. Hosted on Acast. See acast.com/privacy for more information.