Podcast appearances and mentions of kris hall

In this special Mental Health Awareness Week edition of The Burnt Chef Journal, host Kris Hall is joined by four inspiring voices from our global ambassador community - Louise De Beer, Matt Loughrey, Tony Lewis, and Louise Jackson - for a powerful, honest conversation about mental health in the hospitality industry. Together, they share personal stories of isolation, resilience, and the importance of community in overcoming mental health challenges. From cultural barriers to building support systems, this episode explores how connection and belonging can transform not only individuals, but the industry as a whole. Whether you're on the front lines of hospitality or supporting from behind the scenes, this conversation is a reminder that you are not alone - and that we are truly stronger together.

On this episode, Ragnar speaks with Kris Hall, CEO and founder of The Burnt Chef Project. Having faced his own mental health challenges throughout his career, Kris launched The Burnt Chef Project in 2019 to tackle the stigma around mental health in the industry. What began as a black-and-white photography campaign offering raw glimpses into the lives of hospitality professionals has since grown into a global movement of support spanning over 180 countries.Today, The Burnt Chef Project is a globally recognized non-profit that raises awareness, provides training, and offers market-leading support for mental health issues within the hospitality industry. Tune in to learn how Kris advocates for building more compassionate, resilient workplaces, and how we can all play a part in supporting mental health across the culinary world.World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

In this raw and powerful episode, Kris Hall, Founder of The Burnt Chef Project, sits down with Matt Smith, Director of External Affairs at Betknowmore UK, for a deeply honest conversation about addiction, mental health, and survival in high-pressure careers. Matt opens up about his personal journey through gambling addiction while holding down a demanding role, covering global football matches and living what many would consider a dream job. Behind the scenes, however, he was battling the collapse of a key professional relationship, rising emotional strain, and an overwhelming sense of isolation. We explore the workplace dynamics that intensified his struggles, and the turning points that led him toward recovery. Matt discusses why self-awareness, empathy, and compassion in leadership are more crucial than ever. This episode is a must-listen for leaders, colleagues, and anyone who wants to understand the human side of addiction and the importance of creating safer, more understanding work environments.   Learn more about BetKnowMore UK here. Betknowmore UK's mission is to address gambling related harm in UK communities. We are the leading provider of gambling support and training services.   Get Gambling Addiction support here. 

Hello my loves—and welcome to I'll Have What She's Having!Formerly known as Reclaim Your Radiance, this podcast is your walking, talking permission slip to have wild, mind-blowing sex… and claim a life that turns. you. on.Because around here? We don't do “meh.” We do multi-orgasmic, heart-thumping, soul-expanding, “I can't believe this is my life” kind of vibes.Whether you're craving sacred sex, next-level communication, or want feel magnetic & radiant - this show is for you!I'm Kris Hall—your host, your biggest cheerleader, and a VITA™ Certified Sex, Love & Relationship Coach with over 1,000 hours of training in Tantric Sex, Women's Sexuality,  Somatic Healing & more! And I've lived this journey.I went through five years of painful sex, feeling broken, ashamed, and completely disconnected from my pleasure. And now? I'm having the best sex of my life. I feel more in love with my body. I'm in a relationship that fuels my soul.So trust me—if I can reclaim my radiance, you can absolutely reclaim yours.And this isn't just theory. It's PRACTICAL. It's powerful. And it's waiting for you.Every other week, we serve up open, honest, playful, and sometimes hilariously unfiltered convos. We alternate between bringing on expert guests & sexy solo episodes. Most importantly, I am dedicated to making sure that every episode has juicy tips and tools you can actually use in your life. We talk Tantric techniques, sexual healing secrets, communication hacks, and soooo much more! Here you'll learn:The Truth About Orgasms, and How To Have Make Them Mind-BlowingHow To Instantly Fall in Love With Your Life & Body The Most Important Skills for Better Sex (the first one always shocks people!) How to Make Love Last How to Stop Doubting Your Self-Worth…And ultimately how to create a love life that makes other people say “I'll Have What She's Having!”And finally there are so many ways that we can meet up in real life! Listen in to be the first to know about exclusive one-on-one sex coaching offers or me guiding sexy ‘twerkshops' & workshops at local festivals. I also create women's retreats where we go do some pussy-breathing & sex magic practices in the forest! Or you can join in for a live relationship course!That's all coming your way. So—if you're ready to reclaim your pleasure, power, and the life you were meant to live…Hit subscribe. Your pleasure revolution starts right now.

In this episode of the Divine Union podcast Nicola is joined by Kris Hall, Sexual Empowerment Coach, also known as 'The Pleasure Engineer', and Host of the Reclaim Your Radiance Podcast, for an intimate conversation about reclaiming pleasure, healing the body-mind disconnect, and learning to communicate desires with compassion and ownership. Kris shares her journey of accepting every part of herself, including the parts she once feared, and how that acceptance became the gateway to deeper embodiment and connection. Together, they explore the power of meeting resistance with love, speaking from the inner child, cultivating curiosity in the bedroom, and consciously relating in open relationships. This episode invites listeners into a softer, more truthful way of being in relationship with self and with others.Connect with Kris on Instagram: @kris.the.pleasure.engineerKris's Website: http://www.krishall.ca  Nicola's Website: nicolanavon.comSubscribe to her NewsletterInstagram: @nicolanavonYouTube Channel: @nicolanavonBecause we love to reward effort, email a screenshot of your review of Divine Union to info@nicolanavon.com to receive a free gift. Looking to start your own podcast?Nicola's Top Podcast Tools:Power Up Podcasting CourseBuzzsprout Podcast Hosting Platform*Nicola is an Affiliate for these productsBy accessing this Podcast, I acknowledge that the entire contents are the property of Nicole Navon, or used by Nicole Navon with permission, and are protected under U.S. and international copyright and trademark laws. Except as otherwise provided herein, users of this Podcast may save and use the Podcast only for personal or other non-commercial, educational purposes. No other use of this Podcast may be made, including, without limitation, reproduction, retransmission, or editing.This podcast is for educational purposes only. The host claims no responsibility to any person or entity for any liability, loss, or dam...

Back in December 2024, Founder of The Burnt Chef Project, Kris Hall, joined fellow speakers for an episode of The Grit Makers Podcast talking resilience. We are fortunate to be able to share this episode on The Burnt Chef Journal with thanks to The Grit Makers. Listen in as Kris Hall joins Mouna Laaragat (Head of Success - The Grit Makers), Tom Cullen (Co-Founder - Zoplo), and Gosia Kalicka (Founder - Petite Giants) for an inspiring conversation about resilience - what it means, how to cultivate it, and why it's essential in both personal and professional life. Together, they explore the challenges that test our strength, the mindset shifts that help us push forward, and the practical strategies for building resilience in the face of adversity. Tune in for an insightful discussion filled with real-life experiences, expert perspectives, and actionable takeaways.

CHOW is transforming the food, beverage, and hospitality industry by prioritizing mental health conversations through group meetings, education, and advocacy. By creating protected spaces for open conversations, offering wellness resources, and fostering a strong community, CHOW helps industry workers manage stress, prevent burnout, and improve overall well-being. Through awareness and systemic change, CHOW promotes healthier workplaces, stronger teams, and a more sustainable hospitality industry. Listen in as Kris Hall talks with Erin Boyle, CEO of CHOW, about their services and peer support.

This week, Kris Hall is joined by Drew Talbert (Bistro Huddy). Drew Talbert is the creator and star of Bistro Huddy, a wildly popular comedic series that humorously captures the chaos of restaurant life. In addition to his content creation, Drew is a professional actor and improv coach at the renowned Groundlings Theatre. Originally from Nashville, Tennessee, Drew now lives in Los Angeles, CA, with his wife, Andrea, and their children. Tune in as we dive into Drew's 23 years in the hospitality industry and explore how his waiter-themed TikTok channel—ranked in the top 5 percent for followers and likes—has resonated with audiences worldwide.   View Drew's channels here:  Instagram TikTok Facebook YouTube 

TW: Suicide On this episode of The Burnt Chef Journal, Kris Hall is joined by Alice Hendy MBE, founder of Ripple Suicide Prevention Charity.  Alice started R;pple in 2020, after losing her only sibling, Josh, to suicide at 21 years old. R;pple is an online interceptive tool that has been downloaded over a million times and saved countless lives. It displays a message of hope and a selection of mental health resources on a user's device once they have been flagged as searching for harmful content online. Listen in to this very raw and emotive conversation, as we discuss how crucial R;pple Suicide Prevention is to ensuring more help and support is given to anyone searching for harmful content online.  Learn more about Ripple Suicide Prevention Charity.

TW: Abuse This week, Kris Hall is joined by Angelika Breukers, a trauma-informed transformational coach, whose personal journey has led to her signature ABC Change For Life programs which supports amazing people, who are going through a difficult time in life and need encouragement to leave your past behind so that you can move forward positively and be in control of your life. This episode is a very raw and honest discussion of childhood trauma and journey through transformation.   Learn more about Changing Life here. Visit Angelika's website here.

This week, joining The Burnt Chef Project founder, Kris Hall, we have Chef Kirk Bachmann.  Chef Bachmann is President and Provost of The Auguste Escoffier School of Culinary Arts in Boulder, Colorado doing what he loves most - sharing his passion for the craft of cooking and serving students from all walks of life on their respective journeys to becoming “cooks for life.” As a teen, Chef Bachmann spent time training at the Hotel Waldschaenke, a resort in Northern Germany owned and operated by his uncle, also a classically trained chef. After graduating from the University of Oregon, with an honors degree in International Studies, Chef Bachmann went on to receive his formal culinary training at The Western Culinary Institute in Portland, Oregon. Later, Chef Bachmann earned a Master's in Education from American InterContinental University. Bachmann honed his front-of-the-house skills while working with acclaimed Portland, Oregon Chef Xavier Bauser at the world-class, Mobile 5-Star Benson Hotel in Portland. Chef Bachmann then owned and operated his own restaurant in Colorado where he and his staff earned restaurant of the year accolades in 1990. In 1992, Bachmann was chosen for Citation's Who's Who Among Rising Young Americans. In 1999, Chef Bachmann initiated a career in Culinary and Hospitality education with Le Cordon Bleu Cooking Schools. While with Le Cordon Bleu, Chef Bachmann was instrumental in the implementation of Culinary, Pastry, and Hospitality Programs on 18 campuses across the United States. For several years, Chef Bachmann served as the Vice President of Academic Affairs and Corporate Chef for Le Cordon Bleu Schools in North America, where he held the responsibility of maintaining standards of quality, curriculum development, training, employer relations, and career services.   Thank you Chef Bachmann for taking the time to talk with us!  Learn more about Auguste Escoffier School of Culinary Arts here. 

Join Scot Turner for this week's Hospitality Huddles episode as he speaks with his good friend Kris Hall from The Burnt Chef Project about well-being in the hospitality industry and why the new workforce are driving change. To learn more about Kris follow him on LinkedIn https://www.linkedin.com/in/krishall1/ To learn about The Burnt Chef Project - check out the website, which includes the free resources discussed during the show... https://www.theburntchefproject.com/ Follow The Burnt Chef Project on Instagram https://www.instagram.com/theburntchefproject?igsh=MWdxNm1mYjNraTh1MQ== ------------------------------------------------ Hospitality Huddles is brought to you by Auden Hospitality. Rewriting the rules of hotel F&B. If you would like to embrace a different mindset, check out our website www.audenhospitality.com

This week on The Burnt Chef Journal, Kris Hall is joined by Jen Hidinger-Kendrick, Founder of Giving Kitchen. Giving Kitchen is a food service community meeting crisis with compassion and care. Their mission is to provide emergency assistance to food service workers through financial support and a network of community resources. Giving Kitchen grew out of a beyond-expectation response to the devastating, stage-four cancer diagnosis of Chef Ryan Hidinger in December 2012. Ryan was well-known in the Atlanta restaurant community for his work at Bacchanalia, Floataway Café and Muss & Turner's. And he and his wife, Jen, were beloved for their supper club called Prelude to Staplehouse, which they hosted for several years as a precursor to opening their dream restaurant. The response to Ryan's diagnosis - initially from friends within the restaurant industry, and then quickly from an ever-expanding community across Atlanta - was truly heroic: an outpouring of love and financial support to help with his expenses not covered by insurance. Jen said that this outpouring gave Ryan a peace of mind that she believes extended his life by at least six months. The community's overwhelming response to the Hidingers' crisis set the intent, beliefs and values for Giving Kitchen. To this day, thanks to the leadership and vision of the Hidinger family and their donors, partners, staff, and board, Giving Kitchen has supported thousands food service workers in crisis. We'd like to thank Jen for taking the time to talk with us, and share her experiences with our wider community.   Tap here to learn more about Giving Kitchen.

A hospitality highlights episode discussing maximising human potential, and why it is important in today's world.   Our guests alongside hosts Kris Hall and Cara Houchen are: ⭐ Alex Atwood, a purpose-driven leader & entrepreneur with more than 20 years of experience in the hospitality and staffing space. Alex is also a coach in the emerging psychedelics field whose focus is on optimizing human potential. His other roles include podcaster, public speaker, angel investor, and philanthropist with a soft spot for owners and operators of family businesses. ⭐ Anna Anderson - Founder of Kindred, Hammersmith Anna Anderson is an ex-social worker turned social entrepreneur and the founder of Kindred, the coworking space, events venue, bar and restaurant in Hammersmith. Recognised in Code Hospitality's 30 under 30, Anna has made it her mission since Kindred's inception to create a beautiful and creative space to bring together members of the West London community.     This episode was recorded live on LinkedIn on 19th July 2024.

In this episode of The Burnt Chef Journal, Kris Hall is joined by Chris Blaine, the CCO of workforce management platform Planday.   Listen in as we discuss the evolving attitudes of shift workers post-COVID, the importance of building trust and connection between managers and employees, and the unique challenges and perspectives of the younger Gen Z workforce entering the hospitality industry.   This conversation provides insights on how technology and communication can help shift-based businesses find equilibrium between operational needs and employee well-being to improve retention.    Learn more about Chris:  Chris joined Planday in 2022 as Chief Customer Officer following 6 1/2 years at Sojern as Managing Director for the EMEA and APAC businesses. He has also held leadership positions in Sales, Customer Success and Marketing at Intuit and Dell. Chris' goal is to ensure customers are at the centre of everything we do at Planday, from how we attract, to how we sell, to how we support & serve. He holds an MBA in Marketing from The College of William & Mary and a BA in Musical Theatre from Syracuse University.   Learn more about Planday here: www.planday.com

We have put a slight spin on this week's episode, as Kris Hall, the founder of The Burnt Chef Project, becomes the interviewee during an insightful interview on DubaiEye 103.8. Kris discusses his mission to tackle mental health issues within the hospitality industry, as well as the challenges faced by chefs and hospitality workers, the project's impact, and his vision for a healthier work environment in one of the most demanding industries. Listen in to learn more about our important initiative and how we are changing the conversation around mental health in hospitality.   The Burnt Chef Journal is proudly sponsored by Planday.

Joining our hosts Kris Hall and Cara Houchen on this episode of Hospitality Highlights we have: ⭐ Libby Paynton - Marketing & Sustainability Manager of United Fresh ⭐ James Burton - Senior Sous of Pig and Butcher in Islington. We will be diving into an insightful discussion on The Burnt Chef Project's mission, services, and impact on the hospitality industry.

✨ Hospitality Highlights ✨   Our hosts Kris Hall and Cara Houchen are joined by:   ⭐ Daniel Lee - Daniel's heritage of English, Irish, and Cantonese combined with his passion and love for travel has enabled him to gain experience and techniques from all different cultures and cuisine to create a unique approach to his dishes - taking inspiration not just from the foods he has discovered on his travels, but the history and reasons behind why the dishes were created.   Daniel believes food is a universal language which everyone can relate to. Along with fine dining and tasting menus he wants to create an accessible food culture for all.     ⭐ Samira Effa - Huddersfield-born Samira started her career at a local restaurant whilst still at school, where she developed her love of rich flavours thanks to her Iranian mother and Nigerian father. Since then, she has gained a wealth of experience all over the country in various MICHELIN star restaurants including 21212 in Edinburgh, Alimentum in Cambridge and Bohemia in Jersey. Samira has also worked as a Senior Production Chef for TRUEfoods, which helps to develop premium products for the restaurant industry.   Recognised for her culinary talents, Samira was asked to compete in the 2019, 2020 and 2024 series of Great British Menu, where she showcased great Yorkshire produce, her love of diverse cooking techniques and favourite flavours which come from her mixed parentage.       Listen in as we are discuss performing under pressure both competitively but also within a working environment.

In this episode, our host and The Burnt Chef Project founder, Kris Hall, sits down with Chef Ayesha Kalaji, a classically French-trained chef specialising in modern Middle Eastern cuisine. Ayesha shares her personal journey from academia to the culinary world, and her passionate advocacy for mental health awareness and positive change within the hospitality industry. The discussion covers topics such as the prevalence of toxic behavior in kitchens, the importance of work-life balance, and Ayesha's own experience with Borderline Personality Disorder. Ayesha emphasizes the need for hospitality leaders to prioritise the well-being of their teams and foster a more inclusive, supportive, and sustainable industry.   Find out more about Ayesha here.

We speak to founder of The Burnt Chef Project, Kris Hall who's provides mental health support to professionals in F&B. Looking ahead to World Oyster Day we speak to Dibba Bay, the first shellfish farm in the Middle East about the growing demand for oysters. Plus, we speak to celebrity masterchef judge Ajay Chopra who just opened his first Indian restaurant in Dubai. And, food writer Courtney Brandt joins us to go through some of the latest food trends like french fries on ice cream. Finally, we speak to Abdulla Al-Janahi - a 17 year old Emirati chef taking the BBQ world by storm. See omnystudio.com/listener for privacy information.

In this episode, Alan Tompkins, The Burnt Chef Project's first ambassador down under, and now currently Chief Ambassador for Melbourne Australia, sits down with founder Kris Hall to discuss his path from a challenging kitchen career to becoming a key advocate for mental health in the hospitality industry. Alan opens up about his own struggles with mental health and PTSD, the reasons behind his career shift, and how The Burnt Chef Project has enabled him to remain connected to the community he loves. This episode offers a personal look into the experiences that fuel Alan's passion for supporting others in the industry.   Thank you Alan for your taking the time to record this episode, and we look forward to hosting you on your visit to the UK in 2025!

Joining our hosts Kris Hall and Cara Houchen we have: ⭐ Scot Turner, Founder of Auden Hospitality In March 2022, Scot created Auden Hospitality with a mission to help hoteliers think differently about their F&B operations to create outlets their guests will love. All while doing this with a people-centric approach, Scot worked with The Burnt Chef Project as an Ambassador to improve the conditions of the amazing people that work in the industry. Fast forward to 2024, Auden Hospitality is an award-winning agency building a reputation within the industry. They will bring real-life knowledge and experience to your operation.   ⭐ Sophie Taverner, Head Chef of Lost in the Lanes Head chef Sophie joined Lost in the Lanes in 2022, and recently launched evenings, elevating Lost from a much loved cafe to an exciting addition to Brighton's thriving restaurant scene. Despite a lifelong pursuit of good food and cooking, Sophie worked as a human rights lawyer for several years before returning to her first love. In 2016 she tested the waters with a successful supper club and never looked back. Sophie's previous experience includes Ibiza Food Studio under former Noma chef Boris Bueno, La Finca and Taller sa Pena. On returning to the UK, Sophie worked at Lyles, The Garden Museum Cafe and branched out in bespoke dining and events, before taking the head chef position at Lost in the Lanes.   Recorded live on 7th June 2024.

Tune in to another episode of ✨ Hospitality Highlights ✨, as our hosts Kris Hall and Cara Houchen are joined by: ⭐ Simon Numphud FIH, Managing Director of AA Media ⭐ Rebecca Marshman, Group Head Pastry Chef of BaxterStorey

Our Hospitality Highlights hosts Kris Hall and Cara Houchen are joined by: ⭐ Laurie A. Watkins, CEO & Founder, The Cook's Collective ⭐ Pawel Kukulka, Director at People Person Recruitment   Tune in as we discuss how we can empower those who work in hospitality to be the ones to drive change and why it's important to celebrate the progressive and trailblazing workplaces, whose team's wellbeing is at the forefront of what they do.

✨ Hospitality Highlights ✨ On 10th May, Kris Hall and Cara Houchen were joined by guest speakers for another live episode of Hospitality Highlights! Our guest speakers were: ⭐ Kelly Higginson, CEO of Restaurants Canada ⭐ Paulo De Tarso, Restaurateur and TedTalk Speaker   Listen in as we discuss the support the hospitality industry gets in western speaking countries from their government, and what can each country can learn from each other.

✨ Hospitality Highlights ✨ On 3rd May, Kris Hall and Cara Houchen were joined by guest speakers for another live episode of Hospitality Highlights!   Our guest speakers were: ⭐ Andy Tait (CMgr FCMI, MBA), Director of Quality of Performance Learning Group ⭐ Marguerite Keogh, Head Chef at Five Fields   Listen in as we talk apprenticeships, levy funding, and the challenges businesses face accessing apprenticeships.

I am thrilled to announce the latest episode of the Tech On Toast podcast is now live, and it's a must-listen for anyone in the hospitality industry. In this episode, we dive into the crucial topic of shift patterns and retention in the industry, featuring insightful discussions with industry experts Rebecca Billingsley from Planday and Kris Hall, the founder of the Burnt Chef Project. Here are three key takeaways from this enlightening episode: Mental Health Awareness and Support: The episode sheds light on the alarming statistic that 85% of hospitality employees have experienced symptoms of poor mental health in the past year. Kris from the Burnt Chef Project emphasizes the importance of initiating conversations around mental health and providing resources for support to prevent crises. Advanced Shift Planning: Rebekah from Plan Day highlights the impact of advanced shift planning on employee retention. By planning schedules weeks in advance and incorporating employee preferences, businesses can create a more conducive work-life balance for their staff, leading to increased productivity and reduced turnover rates. Innovative Industry Practices: The episode showcases examples of industry leaders like Luke Holder at Limewood Hotel and The Ninth, who have implemented forward-thinking strategies such as three-month rota planning and labor redeployment to enhance operational efficiency and employee satisfaction. This episode serves as a wake-up call for the industry to prioritise employee well-being, embrace modern shift planning practices, and adopt innovative approaches to workforce management. Don't miss out on these valuable insights! Tune in to the full episode on the Tech On Toast podcast to learn more about revolutionising shift patterns and retention in the hospitality sector. #TechOnToast #HospitalityIndustry #EmployeeWellbeing #ShiftPlanning #RetentionStrategies

The Burnt Chef Project founder, Kris Hall, and co-host Cara Houchen were joined by guest speakers: ⭐ Bianca Tavella, Founder and CEO of Fair Shot ⭐ Lisa Hobbs, CEO of Etymon Projects   Listen in as they discuss Rishi Sunak's worries of "benefits becoming a lifestyle choice", and whether the industry does enough to encourage those with disabilities or health issues into the sector.

The Burnt Chef Project founder, Kris Hall, and co-host Cara Houchen were joined by guest speakers: ⭐ Kate Nicholls OBE, CEO of UKHospitality ⭐ Mex Ibrahim, Founder of Women In The Food Industry Listen in as they discuss the rise of the minimum wage and the impact this may have on the hospitality industry.

A man visiting NL for the first time has captured some of the finest drone footage of whales you're likely to see. Kris Hall is from Ontario, and he's spent the past more than three years travelling the world, mostly on motorcycle. He came to this province by way of Northern Ontario and Northern Quebec, travelling through Labrador. Hall is now on the Northern Peninsula. He's fallen in love with the people and, of course, those whales.

On 5th April, our Hospitality Highlights hosts, Kris Hall and Cara Houchen, were joined by: ⭐ Sally Abe of The Pem ⭐ Hrishikesh Desai of Farlam Hall   Listen in as we discuss whether robots can replace people in hospitality.

This week on The Burnt Chef Journal, Kris Hall is joined by Liz Burley, a highly experienced employment lawyer who can advise on the whole range of HR and employment law issues. Liz advises both employers and employees on contentious and non-contentious matters and believes that seeing things from both sides of the same coin makes her a better advisor for all her clients. She is particularly skilled at advising on disability and mental health issues in the workplace, and employee data and privacy. Kris and Liz discuss where the line is between employer's and employee's taking responsibility regarding mental, physical and financial health, from both a legal and moral perspective. We hope you find this discussion as interesting as we did!

On 22nd March 2024, Kris Hall and Cara Houchen of The Burnt Chef Project were joined by guest speakers: ⭐ Gavin Young, Group Culinary Director of Thomas Franks Ltd ⭐ Kevin Steele, Head of Culinary - Midlands of Thomas Franks ⭐ Mark McCulloch, Founder of Hospitality Rising UK   Enjoy this episode as we discuss the impact of swapping CVs for trial shifts.

On March 15th, The Burnt Chef Project Founder & CEO, Kris Hall, was joined by Scott Duncan, Managing Director of Unox, and Aktar Islam, Chef Owner of Opheem. Listen in as they discuss whether they feel they get enough sleep or not?

This week on The Burnt Chef Journal, Kris Hall is joined by Stevie Belshaw. A hospitality professional who suffered a brain injury, fractured vertebrae, broken ribs, punctured lung, and a bleed in his spinal cord after colliding with a lorry on his way to work, whilst working in Sydney during his gap year.   Following the incident, Stevie spent the next 6 months learning how to do everything again, from walking and talking to baking brownies.   As the result of his brain injury, Stevie suffered periods of manic episodes and low mood swings.   Now 10 years on and working full time in his own cafe, Stevie now knows what will trigger his episodes - pressure. He has put steps in place to reduce the pressure on the kitchen as a whole, for not only himself but for the wellbeing of his team also.   Take a listen, as Stevie talks about the accident, his recovery, and where he'd like to see himself in the future.    Stevie would also like to thank Royal Rehab Hospital in Australia for their support and knowledge throughout his recovery.

Kris Hall and Cara Houchen from The Burnt Chef Project are joined by guest speakers each week as they discuss headlines which impact our industry! On Friday, 1st March at 9:30am across LinkedIn and Facebook, Kris and Cara were joined by Will Gennard, Managing Director of Talent Hive and Anna Haugh, Owner of Myrtle Restaurant. Talent Hive were the headline sponsor for The Burnt Chef Awards, and both Will and Anna were two of our fantastic judging panel. ⭐ Discussing headlines from recent news, and establishing whether we as an industry pat ourselves on the back as often as we should?

In this episode of the Alchemist Lounge Podcast, Alex Atwood delves deep with Kris Hall, founder of the Burnt Chef Project, into the critical issue of mental health in the hospitality industry. Discover how what started as a photography campaign has transformed into a global movement aimed at breaking the stigma around mental health among hospitality professionals. Kris shares insights into the challenges faced by workers and how the Burnt Chef Project is paving the way for a healthier, more supportive work environment. Join us as we uncover the realities of mental health in hospitality, the transformative journey of the Burnt Chef Project, and the steps we can all take towards fostering a workplace where mental well-being is as valued as physical health. Don't miss this vital conversation. Tune in to learn, reflect, and be part of the change towards better mental health in the workplace. Listen to the full episode now and join the movement towards a healthier, happier hospitality industry. In this episode, you will hear: 01:12 - Kris Hall's introduction and the origins of The Burnt Chef Project. 02:05 - Kris's background and how it influenced the start of the project. 09:38 - Discussion on the perception of success and the importance of mental well-being. 11:18 - Kris shares his personal journey of recovery and self-discovery. 15:15 - The global expansion of The Burnt Chef Project during the COVID-19 pandemic. 17:27 - Strategies and solutions offered by The Burnt Chef Project to support mental health in the hospitality industry. 23:26 - The evolution of The Burnt Chef Project into a comprehensive platform for mental health awareness and support. 27:14 - Personal challenges Kris faces in leading the project and maintaining his own mental health. 33:47 - The role of business owners in supporting employee mental health and creating a positive work environment. 36:38 - Kris's plans for self-care and maintaining mental well-being amid the project's demands. 41:26 - Closing thoughts on the importance of simple measures for mental health and a reminder for self-care. Subscribe and Review Have you subscribed to our podcast? We'd love for you to subscribe if you haven't yet.  We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. CONNECT with Kris Hall Website: https://www.theburntchefproject.com/ LinkedIn: https://www.linkedin.com/in/krishall1/ Instagram: https://www.instagram.com/theburntchefproject/ Facebook: https://www.facebook.com/Theburntchefproject/ Youtube: https://www.youtube.com/@theburntchefproject8476  CONNECT WITH US Website: https://alexatwood.co/  Podcast: https://podcasts.apple.com/us/podcast/the-alchemist-lounge/id1552229674  Twitter: https://twitter.com/alexatwood/  Instagram: https://www.instagram.com/alexatwood_coaching/ Facebook: https://facebook.com/alexatwood.coaching P.S. Like content like this? Join my newsletter! https://fierce-author-7032.ck.page/a7a68aca9f  

Kris Hall, Michelle Righini and Adam Simmonds discuss drug misuse in hospitality - the openness in which drugs are used to excess, the acceptance, the ‘rock and roll' image of the chef and the dangerous culture that these attitudes over time has created. Adam recently shared his own experiences of drug addiction on Shell's podcast We Recover Loudly and it became the most downloaded episode of season one, hitting home the importance of sharing our stories as they help others who may be suffering in silence. Shell also highlights ways we can support team members who are in trouble, linking to the excellent work she currently does with The Burnt Chef Project as well as announcing her new training modules you can now book on alcohol and drug addiction safeguarding through The Burnt Chef Project. Originally recorded live on LinkedIn on Wednesday 1st November.

The much anticipated episode of The Burnt Chef Journal is out now! Joining Founder, Kris Hall, is Dr Sarah Gilchrist FBASES. Dr Sarah Gilchrist FBASES, spent over 20 years working in the high performance sport industry, latterly as a Technical Lead for the UK Sports Institute (formerly the English Institute of Sport) and Senior Physiologist with British Rowing. Her doctorate specialised in sleep and athletic performance and she now provides consultancy on a range of performance areas, particularly relating to sleep health, through her own consultancy, Gilchrist Performance. She is on the Advisory Board for the Sleep Charity, a fellow of the British Association of Sport and Exercise Sciences and is High Performance Sport Accredited.   This conversation covered the importance and accessibility of naps, and why sleep is much needed for our cognitive system.   Let us know if you found this topic insightful!     References for conversation: Why sleep matters — the economic costs of insufficient sleep: A cross-country comparative analysis | RAND The Sleep Charity  & National Sleep Helpline 03303 530 541 Home - Teen Sleep Hub Sleepio or Sleepstation – CBTi NHS: Insomnia NHS: Obstructive Sleep Apnoea Royal College of General Practitioners Mind Mental Health First Aid England

This episode of The Burnt Chef Journal was recorded live at Commercial Kitchen when Kris Hall was joined by Anna Haugh.   Anna started her career at Derry Clarke's Dublin restaurant and has since worked for  Gualtiero Marchesi, Shane Osborn, and Phil Howard.    Anna has also become a familiar face on television, having acted as a guest judge on Gordon Ramsay's Hells Kitchen, starred as part of the relaunch of Ready, Steady, Cook, and also a regular on Saturday Kitchen.   In 2022, Anna made her debut as a judge on Masterchef: The Professionals.   We hope you enjoy this extra special episode!

Happy Holidays! Listen in as host Kris Hall speaks about the greatest lesson she learnt this year. The truth and value and POWER of acceptance. In short - deep, authentic, acceptance is the first and most essential step to transforming your life and healing in order to move forward. Listen in to find out why.  This episode gets into what acceptance really is, why a state of non-acceptance can be so painful (and how sometimes it's hiding in plain sight), how your life can transform when you learn a deeper way of accepting, and some tangible ways to practice bringing more acceptance into your life and your mindset.  Jump to…. 3:44 - What is acceptance? 5:43 - Acceptance Exercise: How much do you really accept yourself? 8:32 - Why non-acceptance is so painful (common roadblocks to acceptance).  19:08 - What can you achieve with greater acceptance? (Acceptance superpowers…) 26:02 - Acceptance Practices 29:45 - Practice #1: Radical Acceptance Mindset Shift 33:29 - Practice #2: Acceptance Meditation (Overview) 35:52 - Practice #3: Advanced Acceptance: Being the experience, the experiencer, and the observer 37:33 - Examples 45:58 - Summary of key takeaways 47:16 - My exciting new offer! 48:55 - Guided Acceptance Meditation (15 mins) Contact us: Instagram: ⁠https://www.instagram.com/reclaim_your_radiance⁠  TikTok: ⁠https://www.tiktok.com/@reclaimyourradiance⁠ Email: ⁠reclaimyourradiancepodcast@gmail.com⁠Subscribe to our email list: ⁠https://www.subscribepage.com/reclaim-your-radiance⁠

This episode of The Burnt Chef Journal was recorded live at Commercial Kitchen when Kris Hall was joined by Chef Tom Shepherd. Tom was born in Sutton Coldfield, Birmingham and trained locally. His work experience includes time as Development Chef at 2 Michelin Star Sat Bains in Nottingham, prior to that he was Sous Chef to Michael Wignall at Surrey's 2 Michelin Star restaurant, The Latymer and Head Chef at Birmingham's 1 Michelin Star restaurant, Adam's. After winning an Acorn Award in 2018, he went on to open his own restaurant, Upstairs by Tom Shepherd, in Lichfield in 2021 and was awarded a Michelin Star just four months after opening. This represents the first Michelin star for Staffordshire. In 2023, Tom represented the Central Region on the BBC's Great British Menu. He went on to win the main course round and cooked at the Banquet where he served his infamous take on Desperate Dan's Cow Pie. The Pie was inspired by Tom's childhood favourite cartoon, Desperate Dan, illustrated by Dudley D. Watkins who studied at Nottingham's School of Art.   We hope you enjoy this episode!

This week we're bringing you an extra special episode, as we share the interview we hosted with Hannah Walters on World Mental Health Day.   Hannah Walters, star of Boiling Point, and Kris Hall talk about World Mental Health day and touch upon the topics within series.

The Institute of Hospitality hosted an open networking event where Kris Hall, The Burnt Chef Project Founder & CEO, alongside his guest Scot Turner, Managing Director of Auden Hospitality, held a conversation about 'Uncovering the Secrets of Great Retention'.   If you want to see what workplaces should really be looking at when it comes down to retention, then this is a great episode for you. 

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Kris Hall, founder of the London-England based Burnt Chef Project and Imrun Texeira, chef and Canadian ambassador of the project. The two speak about the impressive growth of this important movement that aims to tackle the stigma of mental health within the global hospitality industry, while improving the industry and the health of those that work within it.

Another episode from the archives, of when Kris Hall was joined by Christopher Follari, former Global Director of Culinary for Sodexo, and now Culinary Director for Good Eating Company (US) and has since become a US based Ambassador for The Burnt Chef Project.    Christopher has worked in hospitality since the age of 15, starting off as a busboy and dishwasher. Over the years he has held positions from Executive Chef to Global Director of Culinary. During this time, he has had his share of challenges with burnout due to the daily stress and everything that comes with the pressure of leading culinary teams. One of the keys to overcoming these challenges has been a healthy lifestyle which includes healthy eating, exercise, the elimination of alcohol and staying connected with like minded people.   A conversation with some insights you may find interesting!  

On 10th April 2023, The Burnt Chef Founder, Kris Hall joined Ambassador Jim Taylor in a 'fire side' chat about recruitment, mental health and retention at the Restaurants Canada Show.   Enjoy this extra special episode, recorded live from the show.

It's the fourth episode of Season 6 of the Art of Brilliance Podcast! In this episode, Andy chats to Burnt Chef founder, Kris Hall. In this heartfelt episode, Andy and Kris talk about the origins of the project, which emerged from Kris' personal experience with mental illness and his observations of the unique challenges faced by those in the hospitality industry. What started as a photography campaign has now transformed into a global movement, providing awareness, support, and training for mental health in the hospitality sector. With their innovative approach and growing success, the Burnt Chef Project is serving up a much-needed recipe for positive change in an industry that has long overlooked mental wellbeing. Season 6 podcast episodes are available to listen to on Apple Podcasts, Spotify, Google Podcasts, Audible and probably even more places… but this season, you can now WATCH our podcasts (Vodcasts?!), if that sort of thing floats your boat. Our podcast videos will be available on our website, on our Youtube channel and on Spotify. Any thoughts or questions about the podcast? We'd love to hear your questions or feedback, just email podcasts@artofbrilliance.co.uk. Thanks for listening (or watching!)

In today's episode, we have a special guest, Kris Hall from The Burnt Chef Project. Join us as we uncover the personal journey behind The Burnt Chef Project and the defining moment that sparked Kris's action. We'll delve into the unique initiative that aims to eradicate mental health stigma in the hospitality industry and discover the driving passion behind Kris's dedication. Learn how Kris's firsthand experiences in the industry have shaped The Burnt Chef Project's approach and hear powerful stories that have reaffirmed his commitment to this cause. Plus, Kris provides invaluable advice for those struggling with mental health issues in the hospitality industry, offering guidance on finding support within their community. Don't miss this insightful episode as we explore the transformative impact of The Burnt Chef Project with Kris Hall. Stay tuned for more engaging conversations on The Daily Restaurant Podcast Show!

Introducing Bella Patterson! Bella reached out to The Burnt Chef Project via social media, as she wanted to talk about some of her experiences from a private cheffing background. Bella has shared an up to date example that she had of working in private hospitality and the impact that had on her. Kris and Bella had an open discussion about ways in which it could be done differently and whether or not she would continue to do it. For anyone who is currently in the private hospitality sector, this episode is for you - and if you aren't in the private hospitality sector, there is definitely still some valuable insights.

Authors: Lawrence Charles, Kris Hall and Chris WoodardA new episode of The State Hornet Podcast features Hornet staffer Lawrence Charles and editors Kris Hall and Chris Woodard covering the retirement of Student Affairs Vice President Ed Mills, who is stepping down after 15 years at Sacramento State. We also get a behind the scenes look from the recent Spring Fashion Show as well as how Sac State faculty are responding to the recent use of Chat GPT by students.Related State Hornet stories: https://statehornet.com/2023/04/sac-state-ed-mills-leaving-sac-state/    https://statehornet.com/2023/04/sac-state-chatgpt-ai-tools/  https://statehornet.com/2023/04/grad-photos-sac-state-spring-2023/ 

Coming up on this episode of the BMW Motorrad Ride and Talk Podcast: An ordinary guy making the extraordinary decision to travel the world on his BMW motorcycle. Take a listen! Sometimes when we meet a person who's engaged in something extraordinary, we might look at them and think to ourselves, “I want to be more like this person. I want the drive and courage and skill to do what this person is doing.” Last July, my producer Louise Powers and I met Kris Hall at BMW Motorrad Days in Berlin, and I thought to myself, “Kris is one of those people.” Unlike those who seem born to tackle insurmountable obstacles in life, Kris was just an ordinary guy with a house, a family and a dream; a dream to travel the world on a motorcycle. And when Kris saw a chance to make his dream come true, he did what it took to make it happen! Recently, during a break in his travels, we got to sit down with Kris and learn about his amazing journey, what inspired him, and where he plans to go next…

Join our mail list here for exclusive content here: https://ryanhartley.us19.list-manage.com/subscribe?u=3cc0124ac4ef75ad729bdb5b3&id=bd065a3c5a Sign up for our Akira here: https://abty.co.uk/akira On episode 215 I am joined by entrepreneur and keynote speaker Kris Hall. Kris is the CEO and Founder of The Burnt Chef Project which was established in May 2019 with the sole intention of eradicating mental health stigma within hospitality. The Burnt Chef Project is a globally recognised not-for-profit Social Enterprise and are fully committed to making the hospitality profession healthier and more sustainable by focussing on people's wellbeing first. The Burnt Chef Project fundraise, sell merchandise and deliver market-leading wellbeing courses to pay for free education, support and awareness to the global hospitality community. Read more about the project here: https://www.theburntchefproject.com/ In this episode you will hear: 04:00 Kris' healing and self-discovery journey 10:00 you should be more like… 14:00 the reason behind ‘The Burnt Chef Project' 17:30 hospitality is a people business 21:30 it takes time to change a culture 27:30 partnering with Thrive wellbeing App 37:00 assembling hope 41:00 a new wave of emotionally intelligent leaders 45:00 social impact so far 50:30 building empathic teams 55:00 Laser Tag Somerset 57:30 a force greater than I 01:00:30 Kris' Heartprint 01:04:00 manipulating the market 1:07:00 Kris' final thought Please do subscribe, leave a little review, and share it with someone you wish to inspire too. Always love Ryan Connect with Kris Website: https://www.theburntchefproject.com/ https://www.laserassaultsomerset.co.uk/ Twitter: http://www.twitter.com/burnt_chef IG: http://www.instagram.com/theburntchefproject LinkedIn: https://www.linkedin.com/in/krishall1/ Connect with Always Better than Yesterday Website: https://abty.co.uk/ Instagram: https://www.instagram.com/alwaysbetterthanyesterdayuk/ LinkedIn: https://www.linkedin.com/company/abty/ Facebook Community: https://www.facebook.com/groups/weareabty This podcast is sponsored by MattMedia Online Marketing, an independent agency who specialise in content marketing helping business owners get their message seen by the right audience. If you want to get your business seen through the power of social media, head to https://mattmedia.online/ Please email your questions and comments to podcast@abty.co.uk

Kris Hall is joined by Hannah Springham and Andrew Jones in a new episode of The Burnt Chef Journal.   Hannah, a former TV director and Andrew, a chef of over 20 years, now own two outlets in Norfolk - Farmyard and The Dial House.   Covid came with some blessings for Hannah and Andrew, as it gave them a chance to re-evaluate their businesses and to ensure their employees had a chance to lead a fulfilling life outside of work.     Join us as we discuss workplace culture and staff wellbeing.

This week on The Burnt Chef Journal, Kris is joined by Jonathan Howell, the Executive Chef for Sommerro House in Oslo, Norway. After choosing the career path from school at the age of 15, Jonathan went on to become the youngest chef in Norway to gain a Michelin star at Le Canard. However, Jonathan, a well established fine dining chef, spent time in his early career in the hostile environments we are unfortunately too familiar with and that we're seeing getting further attention in recent press. Jonathan has since made a conscious effort to create environments where this behaviour is not tolerated. This is greatly aided by the laws and culture in Norway. In this episode, Kris and Jonathan discuss the glaring juxtaposition we're seeing between the dark days of old and the brighter days modern hospitality brings.

Our guest Kris Hall, host of podcast “Reclaim Your Radiance” spills the dirt on how she found herself in two spontaneous threesomes, and one orgy all of which started IRL. No apps required. She speaks from her personal experience around boundaries and rules for approaching orgies and threesomes as a bisexual, as well as while in a relationship. She also tells the best clubs in Vancouver for those looking to dip their toes into opening their relationship. If you are a couple looking for a third, or an adventurous spirit looking for a couple, this podcast will tell all. Check out her podcast, Reclaim Your Radiance, on Spotify!0:00 - Kris' first 2 threesomes14:34 - Rules for a threesome as a couple. 18:30 - How to open up your relationship as a bisexual20:30 - The Orgy, Kris' Orgy experience______________________________________Say hi on social: Instagram: https://www.instagram.com/humpdays.showFacebook: https://www.facebook.com/onenightstan...Rebecca Rochon Instagram: YouTube Channel: https://www.youtube.com/channel/UCIiapw26SkVvENXpy35DsyQSay hi on social: Instagram: https://www.instagram.com/humpdays.show Facebook: https://www.facebook.com/onenightstan... Rebecca Rochon Instagram: https://www.instagram.com/rebecca.roc... Alfie Rosselli Instagram: ...

Kris Hall had a great career in hospitality, a happy family and lots of friends. But something was wrong: he felt stressed and unhappy, didn't know why and couldn't bring himself to tell anyone about it. When he finally managed to open up and seek help, it changed his life for the better. He founded The Burnt Chef project to help other people in his high-stress industry fight stigma and get the help they need to live happier lives. In an honest and hugely insightful chat, Kris explained how how we can all change our approaches to work/life balance and mental health.Find out more athttps://www.theburntchefproject.com/@burnt_chef Hosted on Acast. See acast.com/privacy for more information.

In this edition of Recruiting in Hospitality, we look back at some of the great conversations we've had over the past year and reflect back on some of the conversations we have had with hospitality leaders. We hear from Catrina Pengelley, The Nerdy Hotelier and Kris Hall, founder of the Burnt Chef Project. We also catch up with the General Manager of The Royal Lancaster Hotel, Sally Beck and Jon Dawson from The Lore Horel Group. They share with us the lessons they have learnt about hospitality recruitment in a post-lockdown world and ideas employers need to consider moving forward.   Follow us on LinkedIn, Twitter, Instagram and Facebook: @catererdotcom

Hospitality being a tough industry to work in, is nothing new. That is the way that it always has been and, likely, always will be - but that doesn't mean that we have to struggle through. In the first instance, there are ways we can make it easier for ourselves and our employees. Secondly, we can also help our people deal with what we can't mitigate - making it easier for them. Join Andy in this conversation with Kris Hall, founder of The Burnt Chef Project as they discuss the realities of mental health in hospitality and how they are working to help owners and employees better deal with the pressures of working in the hospitality industry. Partners Thank you for supporting our sponsors at The Cafe Hustle Podcast! Our title sponsor is RotaCloud: Find out how you can transform your people management and give your management team practical insights into labour cost over at RotaCloud.com.​ Espressly.co: In a digital age, it is important to have branded mobile assets. Get a custom-branded mobile ordering and loyalty app for your business over at Espressly.co.​ Hustle Together Online Community Go to thecafehustle.com/together to join the waitlist and have the opportunity to be one of our first 150 Founding Members. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kris Hall is an entrepreneur, keynote Speaker, stress reduction and cultural change expert, mental health campaigner and the founder of The Burnt Chef Project, a non-profit business tackling mental heath issues in the hospitality industry.This was such an organic conversation that touched on many points, such as backing yourself, following your gut, having a strong mindset and finding purpose. You can learn more here: https://www.theburntchefproject.com/...Thanks for listening! We would love your support so we can keep growing this show! Please sign up to nickbracks.com to receive a free chapter of my book. We would love you to subscribe, review, share and comment on the podcast to help us make a difference!The Move Your Mind book & Audiobook is now Available in stories Australia wide and online globally! You can find free chapters & order here: Move Your Mind Book or on my site: nickbracks.comYou can also sign up to our new Move Your Mind community group here: moveyourmind.me or here: Move Your Mind Community We have also relaunched underBRACKS with $1 from every pair going towards mental health. You can find them here: www.underbracks.comYou can find all of the other links here: https://linktr.ee/moveyourmind Hosted on Acast. See acast.com/privacy for more information.

In this special episode recorded LIVE at Commercial Kitchen and Catering Show in September 2022, we discuss company culture which has never been such a hotly discussed topic as it is now. We receive no training on it, you can't easily measure it, and yet it can make or break a successful team and business. Join Cara Houchen and Kris Hall from The Burnt Chef Project and their incredible panel of Anna Haugh, Taylor Bonnyman and Robin Gill as they talk about the challenges and successes when it comes to changing cultures within the kitchen environment.

Welcome to SEASON 2 of Reclaim Your Radiance! Today, host Kris Hall is joined by Sean Galla, a 37 year old cis-white-man who currently lives on Vancouver Island, in Canada. He's a surfer, an ex-pro DJ, a men's coach, a serial entrepreneur, the founder of MensGroup.com (see the link below!) - and so much more. Listen in to hear about what environment is necessary to help men to open up and be vulnerable about the important things in life. Take it from our guest, he's had a lot of experience in this! The two get into topics such as healing from chronic illnesses, the importance of healthy relationship role-models in a young person's life, the importance of community, the impacts negative people can have on your life, boundary setting, and the single more important thing that all of us can do to keep ourselves mentally healthy and emotionally well. To find out more about Sean and MensGroup, visit https://mensgroup.com Love what you're listening to? Connect with us on Instagram: @helluvahall Connect with us on TikTok: @reclaimyourradiance Email us: reclaimyourradiancepodcast@gmail.com Would you like a sweet mug or simply to show us your support? Come check out our Patreon, we would love to have you! https://www.patreon.com/reclaimyourradiance Want more of Reclaim Your Radiance, straight to your inbox? Hit the link to subscribe: https://www.subscribepage.com/reclaim-your-radiance Interested in joining our FaceBook community? It's where we discuss podcast related topics and more. Let's share our thoughts and grow together: https://www.facebook.com/groups/krishallreclaimyourradiance For more Information visit: https://linktr.ee/krishall

My guest this week is CEO of The Burnt Chef Project Kris Hall, a not-for-profit mental health charity for the hospitality & catering industry. Topics Setting up the charity in 2019. The many resources & services online available on The Burnt Chef platform. "His victory over mental illness!" The International ambassador scheme for individuals to spread the message. What Kris enjoys doing in his spare time. And so much more!! Learn more about your ad choices. Visit megaphone.fm/adchoices

Great conversation with Kris Hall, who is the founder of the Burnt Chef Project, talking about the mental health issues of many people in the Hospitality Industry.   It doesn't need to be how it has been in the past.  There is focus now more than ever to change the culture and stresses in the industry.   

From Instagram to Netflix, there's no shortage of  content celebrating the creative side of the culinary world.Yet there's precious little coverage of the dark side of the hospitality industry and, in particular, the mental health issues that many restaurant workers face.In fact, from burnout to suicide, substance abuse to toxic masculinity, the restaurant industry may well have more problems than most.Today, though, more and more people are trying to make a difference.From tackling taboos about mental health to creating healthier work environments, increasing numbers of restaurateurs and activists are making employee well-being a vital ingredient of any gastronomic endeavour.So in this episode of The Recipe — the final one of the season — we'll hear from three such individuals:A Dutch chef who decided to close his Spanish restaurant at the weekends so he could spend more time with his girlfriend.A British chef who has sought to create a “psychologically safe” environment for his staff.And the founder of a social enterprise committed to de-stigmatising  discussions about mental health issues within the hospitality industry.Further information:Alan Bates, Connection by Alan Bateshttps://www.connectioncph.dk/https://www.instagram.com/alan.g.bates/https://www.instagram.com/connectioncph/Dennis Van Tintelen, La Mar Chicahttps://www.mar-chica.com/https://www.instagram.com/chefdennis_/https://www.instagram.com/mar_chica/Kris Hall, The Burnt Chef Projecthttps://www.theburntchefproject.com/https://www.instagram.com/theburntchefproject/

2 5 Another Bonus Episode of Chef Life Radio's ongoing series, "On the Dock," with the founder of The Burnt Chef Project, Kris Hall. It's time to get raw and vulnerable with Kriss Hall. "Understand that if something doesn't sit right with you, that's okay, and no one else can tell you otherwise. You've got to live with yourself. It's okay not to be okay." Kris Hall is the founder of the Burnt Chef Project, a nonprofit social enterprise working to make the hospitality industry safer and more sustainable for everyone. Kriss has worked in hospitality for over ten years and has seen firsthand the challenges hospitality professionals face.  The Burnt Chef Project offers free online training, support services, and independent business reviews to help hospitality professionals thrive. https://duckduckgo.com/?q=the+burnt+chef+project&atb=v319-1&ia=web (The Burnt Chef) Copyright 2022 Realignment Media https://chefliferadiocrew.com (Support this Podcast) Mentioned in this episode: Jeff Akin - The Starfleet Leadership Academy The Starfleet Leadership Academy is an award-winning Leadership Development Podcast Told Through the Lens of Star Trek. Star Trek is full of great examples of leadership. Jeff Akin, a leader with over 20 years of executive management experience in both the public and private sectors, breaks down each episode of Star Trek, from The Original Series to Discovery, and beyond; pointing out examples of great leadership, management, lean/six-sigma, communication and more. If you enjoy Star Trek, or are even a little Trek-curious, and have an appetite for leadership development, this is the podcast for you. https://realchefliferadio.captivate.fm/sla (SLA)

2 4 Kris Hall, the founder of the Burnt Chef Project, joins us to discuss his work in making the hospitality industry a safer and more sustainable place for everyone. Hear how the project makes a difference and learn what you can do to support their efforts. "To understand that if something doesn't sit right with you, that's okay, and no one else can tell you otherwise. You've got to live with yourself. It's okay not to be okay" Kris Hall is the founder of the Burnt Chef Project, a nonprofit social enterprise working to make the hospitality industry safer and more sustainable for everyone. Kris has worked in hospitality for over ten years and has seen firsthand the challenges that hospitality professionals face.  The Burnt Chef Project offers free online training, support services, and independent business reviews to help hospitality professionals thrive. This is Kriss Hall's story... I'm Kris Hall, the founder of the Burnt Chef Project. Our goal is to make the hospitality industry a safer and more sustainable place for everyone to work in. We do this by challenging the stigma around mental health, raising awareness for mental health issues, and providing support services.  The hospitality industry has been through a lot in the past year, but I believe this is a unique opportunity to address some of the systemic issues that have been holding us back for a long time. I'm encouraged by the chefs who are already making changes in their workplaces, and I hope we can continue to make progress in creating a healthier and more sustainable industry for everyone. In this episode, you will learn the following: 1. The Burnt Chef Project's mission is to make the hospitality industry safer and more sustainable for everyone. 2. The impact of COVID-19 on the hospitality industry and the challenges faced by those working in it. 3. The importance of having clear core values in order to create a successful business. Resources: https://www.theburntchefproject.com/survey (The Burnt Chef Project Surveys) Chapter Summaries: 1) Kris Hall is the founder of the burnt chef project. Chris got a t-shirt from the project. The money raised goes to a good cause. Chris often gets called out for being an overweight 60-year-old driving fast Ferraris. But he's not. 2) The Burnt Chef Project is a nonprofit social enterprise based in the UK and operating internationally. Its aim is to make the hospitality industry safer and more sustainable. It's been going on for about two years now. It challenges the stigma attached to mental health issues within hospitality as a result of high levels of stress and poor operational setup. 3) Covet put a lot of people out of work in the hospitality industry. But it's a unique time for the industry. The Burnt Chef Project was started because there were fewer people in the profession. People were leaving the industry at a much earlier age and had problems with their health. 4) Kris worked in some busy bars on the south coast of the UK in Costa del Bournemouth. He also worked in business consulting for the travel industry. He was a sales development guy for the mechanical engineering sector and worked in the large corporate insurance sector. About ten years ago, he fell into hospitality from a food wholesale supply point of view. And he was supplying some of the best Michelin Star restaurants on the south coast. 5) His new podcast talks about his core values and how they helped him overcome depression and self-harm. He also talks about the importance of having the well-being of the staff as a business. Core Value he would like to see more companies talk about their core values in their job applications. According to her, being transparent and honest is a core value that she also instills in her children. She believes in not being afraid to speak up and help other people enrich other people's lives and make a tangible change, even if no one thanks her for it. 6) The industry has a big conversation

Are you exhibiting unhealthy behavior in your sex & love life? Are you waiting for the relationship that is going to “fix” you? Are you using sex like a drug? Do you have a pattern of repeating unhealthy relationships? Are you afraid that deep down you are unacceptable? These are just a few of the questions discussed in this week's episode of Reclaim Your Radiance! Join in as host Kris Hall dives into some deeply personal questions and shares her vulnerable answers to them. Follow along and answer for yourself the 40 self-diagnosis questions offered by Sex & Love Addicts Anonymous that are essential & shockingly good at recognizing & daylighting toxic relationship patterns in your life. Listen in and find out some of Kris' darker secrets.. But also what she's learned from them! 40 Questions for Self-Diagnosis: https://slaafws.org/download/core-files/The_40_Questions_of_SLAA.pdf Connect with us on Instagram! @helluvahall Connect with us on TikTok! @reclaimyourradiance Email us! reclaimyourradiancepodcast@gmail.com Would you like a sweet mug or simply to show us your support? Come check out our Patreon, we would love to have you! https://www.patreon.com/reclaimyourradiance Want more of Reclaim Your Radiance, straight to your inbox? Hit the link to subscribe: https://www.subscribepage.com/reclaim-your-radiance Interested in joining our FaceBook community? It's where we discuss podcast related topics and more. Let's share our thoughts and grow together: https://www.facebook.com/groups/krishallreclaimyourradiance For more Information visit: https://linktr.ee/krishall

As it's Mental Health Awareness Week in the UK and Mental Health Awareness Month in the USA (plus we're a little behind on providing our community with stigma busting audio!) we're pleased to announce a special episode taken from our panel discussion at the Hotel, Restaurant and Catering Show.    Kris from The Burnt Chef Project was invited to attend a panel discussion hosted by Exp101's Chris Fletcher and Kieron “The Boy” Bailey. The panel also featured guests Michel Roux Jnr, Adam Bateman, Ruth Hansom and Kris Hall.   The discussion focussed on the importance of Kitchen Culture in the modern hospitality scene and discussed both past and present considerations when looking to improve kitchen cultures world wide.   Thank you to Exp101 for inviting us to be part of this discussion and we hope that this you enjoy this weeks episode.   Head over to www.theburntchefproject.com for more info. 

Come join host Kris Hall for a reflection on limiting beliefs. We are all holding on to people, things, or beliefs that are limiting our ability to grow and reach our next level of potential. But how do we identify these beliefs? How do we start to break them down? How do we discover the underlying cause? Listen in to learn a few tips & techniques that have helped Kris to let go of people, things, and beliefs that no longer serve her. Connect with us on Instagram @helluvahall Connect with us on TikTok @reclaimyourradiance Email us at reclaimyourradiancepodcast@gmail.com Would you like a sweet mug or simply to show us your support? Come check out our Patreon, we would love to have you! https://www.patreon.com/reclaimyourradiance Want more of Reclaim Your Radiance, straight to your inbox? Hit the link to subscribe: https://www.subscribepage.com/reclaim-your-radiance Interested in joining our FaceBook community? It's where we discuss podcast related topics and more. Let's share our thoughts and grow together: https://www.facebook.com/groups/krishallreclaimyourradiance For more Information visit: https://linktr.ee/krishall

Quadcast has returned after a two-year absence! On this edition, staffer Laura de la Garza Garcia, newsletter editor Odin Rasco and opinion editor Kris Hall host a special “Quadcast” edition of State Hornet Spotlight where they interview Sac State students about their experiences and thoughts on dealing with two years of life under COVID-19 restrictions.In the first part of the episode, communications major Adrian Piñon, photography major Nathenial Goguen and others join our hosts to discuss online classes, the return of in-person learning, new habits picked up during quarantine and more.Music: Inspired by Kevin MacLeod

Welcome to another edition of Recruiting in Hospitality from Caterer.com. In each programme we invite top guests from the world of hospitality to discuss issues affecting employers. We talk recruitment, development and retention as well as matters concerning you and your teams. In a recent survey, 84% of hospitality professionals questioned had experienced some kind of mental health issue within their career and 46% would not feel comfortable talking about their health concerns with their colleagues. There is still a stigma attached to mental health issues in our industry. The Burnt Chef Project was launched in May 2019 with the sole intention of eradicating mental health stigma within hospitality. Join your host, Lancelot Narayan, as he is joined by Kris Hall, founder of The Burnt Chef Project. They discuss factors negatively affecting mental health in the hospitality workplace, methods of improvement in recruitment and retention for employers, services offered by The Burnt Chef project and how you can get involved.”

Welcome to The Discovery Workshop! In this episode, we bring you a special Halloween episode of Our Stranger Things. This is a stand alone One-Shot where we level up the party and bring in a special guest, in order to celebrate the scariest of holidays. Hope you enjoy. As the great Wes Craven once said, "Horror movies don't create fear. They release it." Special thank you to Kris Hall for joining this One-Shot. Dungeon Master: Donovan Roberts PCs: Ashley Roberts James Roberts Kris Hall (Special Guest) Thank you www.fesliyanstudios.com for the music. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/the-discovery-workshop/support

Welcome to Just Another Monster, a new and unique true crime series hosted by Kris Hall. In this first season of Just Another Monster we will dive deep into the depraved minds of those horrifying monsters that live among us all. The first 3 episodes of Season 1 "The Mayflower Killer", "The Problem Child" and "The Survivalist" will be released early Summer 2021 on all major podcast platforms. So be sure to subscribe using your preferred platform so you can be notified the very moment each episode becomes available. Then be sure to come back regularly as I will be releasing new episodes subsequently every two weeks after that along with bonus episodes and content. Thanks for dropping by and thank you for listening. Join me on Facebook Follow the Just Another Monster Twitter Account

Episode 63  Out of the frying pan and into the fire: Mental Health and Hospitality   Kris Hall founded The Burnt Chef Project in 2019 with the sole aim of eradicating mental health stigmas within the hospitality industry. Having spent almost a decade working hospitality, Kris had seen first hand how common occurrences of mental ill health were. Combined with using his own experiences of depression, Kris has spent the last two years growing The Burnt Chef Project, and using the brand to promote better awareness of mental health within an industry he loves.  Today we talk to Kris about the difficult moments in his life, and hiw he has recovered from periods of depression that almost culminated in him losing his family. We ask him about The Burnt Chef Project, where it came from and what work they're now doing. We also take the opportunity to discuss the big C, whisper it, as today is the next stop on the road map. How has Covid impacted the work he's doing, and what is he most looking forward to once the lockdown measures are finally lifted for good.  Make sure to stick around until the end, as we see if Kris can better Alan Mahon's score of 3 on the mini quiz to take him to the top of the leaderboard.  To find out more about The Burnt Chef Project, head over to their website https://www.theburntchefproject.com/ and make sure when you're done with today's episode to check out the fantastic podcast Kris hosts called The Burnt Chef Journal, on all podcast platforms.  If you enjoy this episode, or any of our other episodes, please pop over to apple podcasts, and give us a rating and a review.  https://podcasts.apple.com/gb/podcast/man-marking/id1506661828 You can find us on Twitter @marking_man and don't forget to use the hashtag #WheresTheTalkingLads  If you have been affected by any of the themes discussed in today's episode, we have listed some organisations below who are there if you need to talk: Samaritans  Call 116 132 for free https://www.samaritans.org/ Papyrus UK Call 0800 068 41 41 Papyrus Website CALM ZONE 0800 58 58 58 https://www.thecalmzone.net/help/helpline/ MIND 0300 123 3393 https://www.mind.org.uk/ The Kaleidoscope Plus Group 0800 059 0123 https://www.kaleidoscopeplus.org.uk/

The hospitality industry can be a tough place to work. Hours are often long, breaks between shifts often short, and pay is often less than it should be. These are also high pressure environments, the pressure to deliver a great experience for your customers on a busy shift can cause a great deal of stress. When you work in this industry, you are usually in close proximity to alcohol, and it is often offered at a discounted price or for free, as a perk of the job. But what happens when you lose your balance with that? When stress and other mental health issues come into play, it can be all to easy to lean on alcohol and other substances to bring you down, help you sleep, or to put an intense shift behind you. In this weeks podcast, we speak to Kris Hall, founder of The Burnt Chef Project, who is doing some fantastic work to tackle poor mental health in the hospitality industry.Kris is the founder of nonprofit social enterprise The Burnt Chef Project, which is a clothing and merchandise brand challenging the stigma around mental health within hospitality worldwide. The funds that are raised from the sales of Burnt Chef Projects clothing, coffee cups, and journals, go toward training and support for hospitality workers. It started in May 2019 through Kris' own personal experience of mental illness and seeking Cognitive Behavioural Therapy for the personal identity crisis he was experiencing at the time. Support the show (https://joinclubsoda.com/product/tip-jar-support-club-soda/)

In another of our bonus episodes, we got some time with Kris Hall, Founder of The Burnt Chef Project (www.theburntchefproject.com) a non-profit campaign and clothing brand operating within hospitality to challenge mental health stigma. Rightfully, this is a topic that is getting more discussion time and I was delighted to chat about this so openly with Kris. As you can imagine, Mental Health dominates our discussion but we also cover Somerset, a start out of the industry, food wholesaling, food terminology, figuring out how to get back in your depth, coming to terms of with mental health issues, reading the signs, overthinking, seeking help, establishing values, learning psychology, the start of the Burnt Chef project, setting up support services, getting to the root cause, stigma, the impact on business, mental health epidemic, Roundtable, suicide, media portrayal of mental health, starting a podcast, Merch, men v women and the future of the project. I really can't thank Kris enough for sharing his story so openly. Please share this podcast as far as you can so that he can continue to build on the amazing work already achieved. Enjoy! This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Chartable - https://chartable.com/privacy Support this podcast

Paul Foster & Simon Alexander are joined by Kris Hall, founder of The Burnt Chef Project, to talk about mental health in the hospitality industry and the services the The Burnt Chef Project provide for workers in the field. Plus, we have boiling Point & home-cooking hacks & myths for you to take away. Please do rate and review, it helps spread the word! Send us your questions @TheNightcap_pod on Insta, Twitter, Facebook.

This month, More Than Just Trucks explores the role local technical training centers play in providing a boost for vocational careers. Our host, Ray Clark, welcomes Dr. Kris Hall, the director of the Elizabeth, Ill.-based Jo Daviess Carroll Career Technical Education Academy, to discuss how training centers and businesses can work together to spark interest in vocational careers. The pair discuss challenges the industry faces, as well as ways they have partnered up to promote career opportunities. 

Kris Hall, founder of The Burnt Chef Project, a non-profit campaign to challenge mental health stigma within the hospitality industry, and Russell Stilwell, an ambassador for the Mates in Mind mental health charity, discuss The Burnt Chef's new text-based support service and practical steps SME owners can take to ensure their teams' mental wellbeing.

My guest in this episode is Kris Hall, Dorset based founder of The Burnt Chef Project - a non-profit campaign and clothing brand operating within hospitality to challenge mental health stigma through online training, open conversations and sales of branded custom merchandise. We talk about how a photography assignment turned into a full time project, how mental health is key to a healthy hospitality industry and what The Burnt Chef Project is doing to make a difference. - Find out more about the project, buy merchandise and access free resources at https://www.theburntchefproject.com - Follow Kris and the project on instagram at https://www.instagram.com/theburntchefproject -------------------- For just £2 a month, support this podcast's future by becoming a subscriber on Patreon. You'll get exclusive episodes, competitions and behind the scenes extras. Find out more and sign up at https://www.patreon.com/atthesauce

Happy New Year Insiders! We wish you all a safe & healthy New Year

"The Burnt Chef Project is a non-profit campaign operating within the hospitality industry to challenge mental health stigma through training and open conversations. We are working closely with them to support our teams welfare and spread the message far and wide. http://www.theburntchefproject.com/ Kris has been working within the hospitality industry for around 9 years and has seen first-hand the struggles of mental health issues within the trade with both clients and friends. info@theburntchefproject.com Margins are slim and with increased focus on saving money both employers and employees feel the effect of this on their mental health. Long antisocial hours, tough environmental conditions and pressures to perform are just some of the issues that hospitality professionals are fighting against on a daily basis. We recently conducted a survey of 1273 hospitality professionals which showed that 8 out of 10 (84%) of respondents had experienced mental health issues within their career and 46% would not feel comfortable talking about their health concerns with their colleagues. Hospitality staff should be able to discuss the state of their mental health and gain support from their peers and employers. It's important that although mental health can't be seen it is regularly discussed and policies reviewed. This should be the new definition of 'badge of honour'.” Don't forget to go to https://www.youtube.com/c/PoshCockneyTV to see the full interview video. Enjoy the show.

Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. Please give us a follow and rate us so more people can find us! In this episode we ask: Has the coronavirus brought us closer to understanding the fundamentals of how to lead a healthy lifestyle? We spoke to two Michelin-starred Sat Bains, chef owner of Hackney restaurant, Plates, and founder of the Chef's Wellness programme, Kirk Haworth, The Burnt Chef project founder Kris Hall, and actor, fitness and diet expert Tom Hopper. We wanted to discuss how mental wellbeing and physical fitness contribute to overall health, how it is crucial to stay on top of it when hospitality workers are operating full steam, and whether the coronavirus outbreak is the industry's chance to implement positive change. If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: www.patreon.com/Thestaffcanteen

Many people don't know how to process grief and have unresolved grief as a result. Susie talks with her sister Kris Hall, who shares her journey of losing her husband to cancer and learning how God provides peace and hope in the midst of pain and grief.

Many people don't know how to process grief and have unresolved grief as a result. Susie talks with her sister Kris Hall, who shares her journey of losing her husband to cancer and learning how God provides peace and hope in the midst of pain and grief.

Back on Episode 80 of Fireside Chats, we welcomed Kris Hall to the show, a man who was willing to openly talk about his battle with alcoholism, how adversely it affected his life, and how it almost cost him everything, including his children and his wife. Today, we welcome Kris' wife Joanne to the show, so she can give her "side" of the story. While we learned a great deal from Kris about what it means to be an addict, we still have much to explore about what it's like to be subjected to an addict's behavior. Kris and Joanne came out of the other side of their years-long ordeal stronger than ever, but it certainly could have gone another way.

Join us for Part 2 of the special series "Wisdom from Young Widows: Moving Forward After Loss" with @ShugBury and special guests, Teresa VanderGalien and Kris Hall. ⠀ Support the show.

This week, Shug Bury invites two brave special guests, Teresa VanderGalien and Kris Hall, to share their story: "Wisdom from Young Widows: Surviving the Initial Shock - Getting Through the Hardest Days."⠀ Support the show.

Hey it’s that guy who went to Portland and came back! The first of his kind to make that trek into the dark lands and return with his spirit unbroken! AWP is a good gathering of all things poetry and word exploration with a baseline of building good relationships. ❤️ wonderful. I also attempt to integrate music from the band Enamity. Into the show in kind of a music review sort of situation.

Around the world, millions upon millions of people suffer from addiction. It can be an addiction to pills, or heroin, or even sex. But this week's guest -- Kris Hall -- suffers from one of the most common, timeless addictions there is: Alcohol. Today, Kris tells his story, a story that begins normally enough, and then takes some fascinating (and harrowing) turns as he ultimately (and thankfully) finds his way to sobriety. But it was an arduous, uphill battle for him. Indeed, it's an arduous, uphill battle for almost everyone who finds him or herself in Kris' position. So, this is his story, one that will hopefully act as a cautionary tale to many of you, while providing insight into the help that's out there if you, too, are suffering in silence, hurting yourself, and injuring those around you.

Links! – Questions or comments podcast@aviatasports.com, insidethe18@aviatasports.com, www.lagoalkeepingacademy.com for goalkeeper training. sub on iTunes and leave reviews! In this episode Michael and Trevor are joined Maverick Goalkeeper Academy founder Kris Hall. The three of them discuss how to build a successful goalkeeper academy; and Kris founding of MGA and the pitfalls he faced. Then they get into the week in goalkeeping including the Karius mindset; Zack Steffen as potential US #1, Casey Murphy's shot as new #1 for USWNT , and Jesse Gonzalez blunders at end of LA Galaxy vs FC Dallas match.

What up fam, we are back with a banger of an episode featuring #SouthBay ripper Kris Hall (@longboardbonglord & @krishallsurfboards) where he drops some knowledge on growing up in a surfing family, surfing in Hermosa, skating styles and the types of sleds he shapes. We also politic about the surf movies Bunker 77(@Bunker77film), Black Boy by Deus (@deustemple) and the comeback of Foam Symmetry (@foam_symmetry). Ya'll better be ready for a ill episode with some tracks Kris picked to make your ear drums get rattled suckas. Make sure to check us out at https://www.instagram.com/bodegaboardercrew/ Merch available here http://www.bodegaboardercrewstore.com Sticker packs via bodegaboardergrew@gmail.com No need to bust a craze on some waves...there's always more during the next swell. TRACKS PLAYED THIS EPISODE 1. Watch Out Now - The Beatnuts 2. Posse on Broadway - Sir Mix A Lot 3. Dopeman (Remix) - NWA 4. Public Enemy No.1 - Public Enemy 5. A Lesson to Be Learned - RBL Posse 6. Eeenie Meenie Beats - JJ Fad 7. The Humpty Dance - Digital Underground 8. Too Many Rappers (New Reactionaries Version) [feat. Nas] - The Beastie Boys 9. Ruckus In B Minor - Wu-Tang Clan 10. Check 'n Me Out - Def Squad 11. Burnt (feat. The Hyrogliphics) - Del 12. Straight Out the Jungle - The Jungle Brothers 13. It's Good to Be Here - Digable Planets 14. All That I Got Is You - All I Got Is You   Til next time suckas... keep those toes wet #JustTheTip #ToesBeforeHoes Merch available here http://www.bodegaboardercrewstore.com and follow us on Instagram https://www.instagram.com/bodegaboardercrew/   MAKE SURE TO CHECK OUT    Kris Hall   https://www.youtube.com/watch?v=NBzQjyrpZEI https://www.youtube.com/watch?v=dV9kDwx42zg https://vimeo.com/181258430   Bunker 77 http://bunker77film.com/   Black Boy https://www.youtube.com/watch?v=8jCGwiHdI8E&t=391s   Foam Symmetry is BACK!!!!' http://foamsymmetry.com/   HELP PUERTO RICO!!! https://secure.savethechildren.org/ http://unidosporpuertorico.com/en/ https://support.crs.org/donate/hurricane-irma-relief?gclid=EAIaIQobChMI14-6kPG21gIVSySGCh0Bmg3yEAAYAiAAEgImSvD_BwE        

6 Jan 2013 PM, John 2:1-11, Kris Hall

20 Feb 2011 PM, Philippians 3:8-21, Kris Hall, Megan Rawling, Iain Parker, Alan Strange