Podcast appearances and mentions of kris hall

Real leadership. No fluff. Just honest conversation. This World Wellbeing Week, we're revisiting the panel discussion from our Burnt Brunch event in partnership with Planday - recorded live at art'otel London Battersea against the backdrop of Battersea Power Station. Host Mica Maurtua sits down with Cassie Davison, Michelle Moreno, and Kris Hall for a no-nonsense conversation about what modern hospitality leadership actually requires - not surface-level wellbeing talk, but real clarity, real confidence, and real-world insight. In this episode: ✅ Moving from reactive firefighting to intentional leadership ✅ Balancing people and performance without burning out ✅ Practical tools you can take straight back to your team ✅ The reminder that you are not alone in the pressures you're facing Leadership cannot be done alone. If you're carrying the weight of a team, a kitchen, or a business right now - this conversation is for you.

I18 GK Podcast is back this month w/ Sac Republic's Kris Hall! The crew chat overseas badges, the upcoming USSF course, and how to balance your independent academy w/ your Pro Club's commitments. Great listen for young coaches, players and parents!! Download the Union GK community on Apple or Google Play Stores for more! Video Link Here - https://www.theunionsports.com/feeds/2491611 *If you want us to come to your town; all you've got to do is DM us @goalkeeperpodcast on The Union & tell us what you've got in mind. The Following is a FREE Preview of the popular Inside The 18 Goalkeeper Podcast. Want to continue watching or listening? Then Join a 30 day free trial of The Union GK App the new exclusive home of the pod. For more info; go to www.theuniongk.com ; or download the The Union GK Community on Apple or Google Play Stores. Thanks for all your support & we'll see you on The Union! Unlock Excellence with UNION GK APP Premium Features: One-On-One Virtual Coaching Sessions: Meet with world-class coaches and goalkeepers to discuss your performance, technical assessments, the college recruiting process, and more. Personalized Training Plans: Access to tailored training plans designed by professional goalkeepers to enhance skills and understanding of the position. Exclusive Drills Library: Unlimited access to the Union GK's goalkeeping drills and exercises for players to fine-tune technical and tactical awareness. Pro Analysis Tools: Receive insightful feedback on past performance from expert coaches to elevate your game. Mindset and Performance Coaches: Access to coaches specializing in mental toughness in soccer players. Access to help to boost self-esteem, conflict resolution with coaches and players, and mindset. The Gift That Keeps Them in the Game! Your Premium Subscription to The Union Goalkeeper App offers easily accessible tools at the low yearly cost of $49.99 - Subscribe now for the year, and you'll receive an exclusive UNION GK premium hat (retail value $25.00)! Use code HOLIDAYGWP at checkout. Don't miss out – Keeperstop Coupon Code: Union GK members can save an additional 10% with code: UGK23. Contact the goalkeeper equipment experts in the USA for goalkeeper gloves and equipment. Always always available to answer any sizing or equipment question. Don't forget to sign up for office Hours on the Union GK App Portal https://www.theunionsports.com/office_schedulers?k=c1a46a8b Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this powerful episode, Shawn Soole sits down with Kris Hall, co-founder of The Burnt Chef Project — a global initiative dedicated to improving mental health, work culture, and human connection within hospitality. Kris offers candid insight into the systemic challenges faced by teams and leaders alike and actionable frameworks for creating workplaces that nurture people, not just profits.This conversation goes beyond burnout statistics — it explores why hospitality can be hard, how culture fails us, and what it truly takes to build compassion-driven teams that stay and thrive.

Ever wished your partner could read your mind in bed? Yeah… me too! Here's the next best thing. Great sex and deep intimacy don't come from guessing games. They come from communication. In this episode of I'll Have What She's Having, we're diving into bedroom talk that actually works - the kind that builds connection, passion, and safety (not awkward tension).You'll learn:The 5 communication hacks that will completely transform your relationshipHow to talk about sex in a way that turns your partner on — not offHow to express your desires without blame, shame, or shutdownWhy your “I feel” statements are your new superpowerThe art of listening so your partner actually feels seen & understoodWhether you're in a long-term relationship or a spicy new romance, these tools from Nonviolent Communication (NVC) and embodied intimacy coaching will help you:Deepen trustUnlock more pleasureNavigate conflict gracefullyAnd create a sex life that feels safe & spicyTune in, take notes, and get ready to have the conversations that change your love life - in and out of the bedroom.

This week on The Burnt Chef Journal, Kris Hall is joined by Neil Rippington, Director of the College Community Programme at the Royal Academy of Culinary Arts, and Stelios Kiosses, Course Director and Tutor in Culinary Psychology at the University of Oxford's Department for Continuing Education, alongside his work as a psychotherapist, Clinical Lead, and author. Together, they explore the fascinating field of culinary psychology - the mind-body connection through food. From emotional eating and neurogastronomy to gastrophysics and mindful eating, this conversation unpacks how what we eat shapes our emotional well-being and mental health. Neil and Stelios also share insights into their new 8-week online course with Oxford University's Department for Continuing Education, designed to help participants understand the science and psychology behind food choices. Want to go deeper?

Trigger warning: This episode contains discussions around suicide and mental health challenges. Please listen with care.  In this powerful episode of The Burnt Chef Journal, Kris Hall sits down with Burnt Chef ambassador Joe Bentley for an open and deeply personal conversation ahead of Suicide Prevention Day. Joe shares his journey through mental health struggles, including a life-altering breakdown and the tragic loss of his father to suicide during childhood. Together, they explore the importance of breaking the silence, the lessons Joe has learned about vulnerability and seeking help, and why changing the narrative around suicide is crucial in the hospitality industry and beyond. From preparing to climb Kilimanjaro to facing his darkest moments, Joe's story is one of strength, honesty, and hope. If you or someone you know has been impacted by mental health challenges, this episode is a must-listen.   If you would like to spark a conversation about how you're feeling, reach out via our support services here.

In this special Mental Health Awareness Week edition of The Burnt Chef Journal, host Kris Hall is joined by four inspiring voices from our global ambassador community - Louise De Beer, Matt Loughrey, Tony Lewis, and Louise Jackson - for a powerful, honest conversation about mental health in the hospitality industry. Together, they share personal stories of isolation, resilience, and the importance of community in overcoming mental health challenges. From cultural barriers to building support systems, this episode explores how connection and belonging can transform not only individuals, but the industry as a whole. Whether you're on the front lines of hospitality or supporting from behind the scenes, this conversation is a reminder that you are not alone - and that we are truly stronger together.

On this episode, Ragnar speaks with Kris Hall, CEO and founder of The Burnt Chef Project. Having faced his own mental health challenges throughout his career, Kris launched The Burnt Chef Project in 2019 to tackle the stigma around mental health in the industry. What began as a black-and-white photography campaign offering raw glimpses into the lives of hospitality professionals has since grown into a global movement of support spanning over 180 countries.Today, The Burnt Chef Project is a globally recognized non-profit that raises awareness, provides training, and offers market-leading support for mental health issues within the hospitality industry. Tune in to learn how Kris advocates for building more compassionate, resilient workplaces, and how we can all play a part in supporting mental health across the culinary world.World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

In this raw and powerful episode, Kris Hall, Founder of The Burnt Chef Project, sits down with Matt Smith, Director of External Affairs at Betknowmore UK, for a deeply honest conversation about addiction, mental health, and survival in high-pressure careers. Matt opens up about his personal journey through gambling addiction while holding down a demanding role, covering global football matches and living what many would consider a dream job. Behind the scenes, however, he was battling the collapse of a key professional relationship, rising emotional strain, and an overwhelming sense of isolation. We explore the workplace dynamics that intensified his struggles, and the turning points that led him toward recovery. Matt discusses why self-awareness, empathy, and compassion in leadership are more crucial than ever. This episode is a must-listen for leaders, colleagues, and anyone who wants to understand the human side of addiction and the importance of creating safer, more understanding work environments.   Learn more about BetKnowMore UK here. Betknowmore UK's mission is to address gambling related harm in UK communities. We are the leading provider of gambling support and training services.   Get Gambling Addiction support here. 

Hello my loves—and welcome to I'll Have What She's Having!Formerly known as Reclaim Your Radiance, this podcast is your walking, talking permission slip to have wild, mind-blowing sex… and claim a life that turns. you. on.Because around here? We don't do “meh.” We do multi-orgasmic, heart-thumping, soul-expanding, “I can't believe this is my life” kind of vibes.Whether you're craving sacred sex, next-level communication, or want feel magnetic & radiant - this show is for you!I'm Kris Hall—your host, your biggest cheerleader, and a VITA™ Certified Sex, Love & Relationship Coach with over 1,000 hours of training in Tantric Sex, Women's Sexuality,  Somatic Healing & more! And I've lived this journey.I went through five years of painful sex, feeling broken, ashamed, and completely disconnected from my pleasure. And now? I'm having the best sex of my life. I feel more in love with my body. I'm in a relationship that fuels my soul.So trust me—if I can reclaim my radiance, you can absolutely reclaim yours.And this isn't just theory. It's PRACTICAL. It's powerful. And it's waiting for you.Every other week, we serve up open, honest, playful, and sometimes hilariously unfiltered convos. We alternate between bringing on expert guests & sexy solo episodes. Most importantly, I am dedicated to making sure that every episode has juicy tips and tools you can actually use in your life. We talk Tantric techniques, sexual healing secrets, communication hacks, and soooo much more! Here you'll learn:The Truth About Orgasms, and How To Have Make Them Mind-BlowingHow To Instantly Fall in Love With Your Life & Body The Most Important Skills for Better Sex (the first one always shocks people!) How to Make Love Last How to Stop Doubting Your Self-Worth…And ultimately how to create a love life that makes other people say “I'll Have What She's Having!”And finally there are so many ways that we can meet up in real life! Listen in to be the first to know about exclusive one-on-one sex coaching offers or me guiding sexy ‘twerkshops' & workshops at local festivals. I also create women's retreats where we go do some pussy-breathing & sex magic practices in the forest! Or you can join in for a live relationship course!That's all coming your way. So—if you're ready to reclaim your pleasure, power, and the life you were meant to live…Hit subscribe. Your pleasure revolution starts right now.

In this episode of the Divine Union podcast Nicola is joined by Kris Hall, Sexual Empowerment Coach, also known as 'The Pleasure Engineer', and Host of the Reclaim Your Radiance Podcast, for an intimate conversation about reclaiming pleasure, healing the body-mind disconnect, and learning to communicate desires with compassion and ownership. Kris shares her journey of accepting every part of herself, including the parts she once feared, and how that acceptance became the gateway to deeper embodiment and connection. Together, they explore the power of meeting resistance with love, speaking from the inner child, cultivating curiosity in the bedroom, and consciously relating in open relationships. This episode invites listeners into a softer, more truthful way of being in relationship with self and with others.Connect with Kris on Instagram: @kris.the.pleasure.engineerKris's Website: http://www.krishall.ca  Nicola's Website: nicolanavon.comSubscribe to her NewsletterInstagram: @nicolanavonYouTube Channel: @nicolanavonBecause we love to reward effort, email a screenshot of your review of Divine Union to info@nicolanavon.com to receive a free gift. Looking to start your own podcast?Nicola's Top Podcast Tools:Power Up Podcasting CourseBuzzsprout Podcast Hosting Platform*Nicola is an Affiliate for these productsBy accessing this Podcast, I acknowledge that the entire contents are the property of Nicole Navon, or used by Nicole Navon with permission, and are protected under U.S. and international copyright and trademark laws. Except as otherwise provided herein, users of this Podcast may save and use the Podcast only for personal or other non-commercial, educational purposes. No other use of this Podcast may be made, including, without limitation, reproduction, retransmission, or editing.This podcast is for educational purposes only. The host claims no responsibility to any person or entity for any liability, loss, or dam...

Back in December 2024, Founder of The Burnt Chef Project, Kris Hall, joined fellow speakers for an episode of The Grit Makers Podcast talking resilience. We are fortunate to be able to share this episode on The Burnt Chef Journal with thanks to The Grit Makers. Listen in as Kris Hall joins Mouna Laaragat (Head of Success - The Grit Makers), Tom Cullen (Co-Founder - Zoplo), and Gosia Kalicka (Founder - Petite Giants) for an inspiring conversation about resilience - what it means, how to cultivate it, and why it's essential in both personal and professional life. Together, they explore the challenges that test our strength, the mindset shifts that help us push forward, and the practical strategies for building resilience in the face of adversity. Tune in for an insightful discussion filled with real-life experiences, expert perspectives, and actionable takeaways.

CHOW is transforming the food, beverage, and hospitality industry by prioritizing mental health conversations through group meetings, education, and advocacy. By creating protected spaces for open conversations, offering wellness resources, and fostering a strong community, CHOW helps industry workers manage stress, prevent burnout, and improve overall well-being. Through awareness and systemic change, CHOW promotes healthier workplaces, stronger teams, and a more sustainable hospitality industry. Listen in as Kris Hall talks with Erin Boyle, CEO of CHOW, about their services and peer support.

This week, Kris Hall is joined by Drew Talbert (Bistro Huddy). Drew Talbert is the creator and star of Bistro Huddy, a wildly popular comedic series that humorously captures the chaos of restaurant life. In addition to his content creation, Drew is a professional actor and improv coach at the renowned Groundlings Theatre. Originally from Nashville, Tennessee, Drew now lives in Los Angeles, CA, with his wife, Andrea, and their children. Tune in as we dive into Drew's 23 years in the hospitality industry and explore how his waiter-themed TikTok channel—ranked in the top 5 percent for followers and likes—has resonated with audiences worldwide.   View Drew's channels here:  Instagram TikTok Facebook YouTube 

TW: Suicide On this episode of The Burnt Chef Journal, Kris Hall is joined by Alice Hendy MBE, founder of Ripple Suicide Prevention Charity.  Alice started R;pple in 2020, after losing her only sibling, Josh, to suicide at 21 years old. R;pple is an online interceptive tool that has been downloaded over a million times and saved countless lives. It displays a message of hope and a selection of mental health resources on a user's device once they have been flagged as searching for harmful content online. Listen in to this very raw and emotive conversation, as we discuss how crucial R;pple Suicide Prevention is to ensuring more help and support is given to anyone searching for harmful content online.  Learn more about Ripple Suicide Prevention Charity.

TW: Abuse This week, Kris Hall is joined by Angelika Breukers, a trauma-informed transformational coach, whose personal journey has led to her signature ABC Change For Life programs which supports amazing people, who are going through a difficult time in life and need encouragement to leave your past behind so that you can move forward positively and be in control of your life. This episode is a very raw and honest discussion of childhood trauma and journey through transformation.   Learn more about Changing Life here. Visit Angelika's website here.

This week, joining The Burnt Chef Project founder, Kris Hall, we have Chef Kirk Bachmann.  Chef Bachmann is President and Provost of The Auguste Escoffier School of Culinary Arts in Boulder, Colorado doing what he loves most - sharing his passion for the craft of cooking and serving students from all walks of life on their respective journeys to becoming “cooks for life.” As a teen, Chef Bachmann spent time training at the Hotel Waldschaenke, a resort in Northern Germany owned and operated by his uncle, also a classically trained chef. After graduating from the University of Oregon, with an honors degree in International Studies, Chef Bachmann went on to receive his formal culinary training at The Western Culinary Institute in Portland, Oregon. Later, Chef Bachmann earned a Master's in Education from American InterContinental University. Bachmann honed his front-of-the-house skills while working with acclaimed Portland, Oregon Chef Xavier Bauser at the world-class, Mobile 5-Star Benson Hotel in Portland. Chef Bachmann then owned and operated his own restaurant in Colorado where he and his staff earned restaurant of the year accolades in 1990. In 1992, Bachmann was chosen for Citation's Who's Who Among Rising Young Americans. In 1999, Chef Bachmann initiated a career in Culinary and Hospitality education with Le Cordon Bleu Cooking Schools. While with Le Cordon Bleu, Chef Bachmann was instrumental in the implementation of Culinary, Pastry, and Hospitality Programs on 18 campuses across the United States. For several years, Chef Bachmann served as the Vice President of Academic Affairs and Corporate Chef for Le Cordon Bleu Schools in North America, where he held the responsibility of maintaining standards of quality, curriculum development, training, employer relations, and career services.   Thank you Chef Bachmann for taking the time to talk with us!  Learn more about Auguste Escoffier School of Culinary Arts here. 

Join Scot Turner for this week's Hospitality Huddles episode as he speaks with his good friend Kris Hall from The Burnt Chef Project about well-being in the hospitality industry and why the new workforce are driving change. To learn more about Kris follow him on LinkedIn https://www.linkedin.com/in/krishall1/ To learn about The Burnt Chef Project - check out the website, which includes the free resources discussed during the show... https://www.theburntchefproject.com/ Follow The Burnt Chef Project on Instagram https://www.instagram.com/theburntchefproject?igsh=MWdxNm1mYjNraTh1MQ== ------------------------------------------------ Hospitality Huddles is brought to you by Auden Hospitality. Rewriting the rules of hotel F&B. If you would like to embrace a different mindset, check out our website www.audenhospitality.com

This week on The Burnt Chef Journal, Kris Hall is joined by Jen Hidinger-Kendrick, Founder of Giving Kitchen. Giving Kitchen is a food service community meeting crisis with compassion and care. Their mission is to provide emergency assistance to food service workers through financial support and a network of community resources. Giving Kitchen grew out of a beyond-expectation response to the devastating, stage-four cancer diagnosis of Chef Ryan Hidinger in December 2012. Ryan was well-known in the Atlanta restaurant community for his work at Bacchanalia, Floataway Café and Muss & Turner's. And he and his wife, Jen, were beloved for their supper club called Prelude to Staplehouse, which they hosted for several years as a precursor to opening their dream restaurant. The response to Ryan's diagnosis - initially from friends within the restaurant industry, and then quickly from an ever-expanding community across Atlanta - was truly heroic: an outpouring of love and financial support to help with his expenses not covered by insurance. Jen said that this outpouring gave Ryan a peace of mind that she believes extended his life by at least six months. The community's overwhelming response to the Hidingers' crisis set the intent, beliefs and values for Giving Kitchen. To this day, thanks to the leadership and vision of the Hidinger family and their donors, partners, staff, and board, Giving Kitchen has supported thousands food service workers in crisis. We'd like to thank Jen for taking the time to talk with us, and share her experiences with our wider community.   Tap here to learn more about Giving Kitchen.

A hospitality highlights episode discussing maximising human potential, and why it is important in today's world.   Our guests alongside hosts Kris Hall and Cara Houchen are: ⭐ Alex Atwood, a purpose-driven leader & entrepreneur with more than 20 years of experience in the hospitality and staffing space. Alex is also a coach in the emerging psychedelics field whose focus is on optimizing human potential. His other roles include podcaster, public speaker, angel investor, and philanthropist with a soft spot for owners and operators of family businesses. ⭐ Anna Anderson - Founder of Kindred, Hammersmith Anna Anderson is an ex-social worker turned social entrepreneur and the founder of Kindred, the coworking space, events venue, bar and restaurant in Hammersmith. Recognised in Code Hospitality's 30 under 30, Anna has made it her mission since Kindred's inception to create a beautiful and creative space to bring together members of the West London community.     This episode was recorded live on LinkedIn on 19th July 2024.

In this episode of The Burnt Chef Journal, Kris Hall is joined by Chris Blaine, the CCO of workforce management platform Planday.   Listen in as we discuss the evolving attitudes of shift workers post-COVID, the importance of building trust and connection between managers and employees, and the unique challenges and perspectives of the younger Gen Z workforce entering the hospitality industry.   This conversation provides insights on how technology and communication can help shift-based businesses find equilibrium between operational needs and employee well-being to improve retention.    Learn more about Chris:  Chris joined Planday in 2022 as Chief Customer Officer following 6 1/2 years at Sojern as Managing Director for the EMEA and APAC businesses. He has also held leadership positions in Sales, Customer Success and Marketing at Intuit and Dell. Chris' goal is to ensure customers are at the centre of everything we do at Planday, from how we attract, to how we sell, to how we support & serve. He holds an MBA in Marketing from The College of William & Mary and a BA in Musical Theatre from Syracuse University.   Learn more about Planday here: www.planday.com

We have put a slight spin on this week's episode, as Kris Hall, the founder of The Burnt Chef Project, becomes the interviewee during an insightful interview on DubaiEye 103.8. Kris discusses his mission to tackle mental health issues within the hospitality industry, as well as the challenges faced by chefs and hospitality workers, the project's impact, and his vision for a healthier work environment in one of the most demanding industries. Listen in to learn more about our important initiative and how we are changing the conversation around mental health in hospitality.   The Burnt Chef Journal is proudly sponsored by Planday.

Joining our hosts Kris Hall and Cara Houchen on this episode of Hospitality Highlights we have: ⭐ Libby Paynton - Marketing & Sustainability Manager of United Fresh ⭐ James Burton - Senior Sous of Pig and Butcher in Islington. We will be diving into an insightful discussion on The Burnt Chef Project's mission, services, and impact on the hospitality industry.

✨ Hospitality Highlights ✨   Our hosts Kris Hall and Cara Houchen are joined by:   ⭐ Daniel Lee - Daniel's heritage of English, Irish, and Cantonese combined with his passion and love for travel has enabled him to gain experience and techniques from all different cultures and cuisine to create a unique approach to his dishes - taking inspiration not just from the foods he has discovered on his travels, but the history and reasons behind why the dishes were created.   Daniel believes food is a universal language which everyone can relate to. Along with fine dining and tasting menus he wants to create an accessible food culture for all.     ⭐ Samira Effa - Huddersfield-born Samira started her career at a local restaurant whilst still at school, where she developed her love of rich flavours thanks to her Iranian mother and Nigerian father. Since then, she has gained a wealth of experience all over the country in various MICHELIN star restaurants including 21212 in Edinburgh, Alimentum in Cambridge and Bohemia in Jersey. Samira has also worked as a Senior Production Chef for TRUEfoods, which helps to develop premium products for the restaurant industry.   Recognised for her culinary talents, Samira was asked to compete in the 2019, 2020 and 2024 series of Great British Menu, where she showcased great Yorkshire produce, her love of diverse cooking techniques and favourite flavours which come from her mixed parentage.       Listen in as we are discuss performing under pressure both competitively but also within a working environment.

In this episode, our host and The Burnt Chef Project founder, Kris Hall, sits down with Chef Ayesha Kalaji, a classically French-trained chef specialising in modern Middle Eastern cuisine. Ayesha shares her personal journey from academia to the culinary world, and her passionate advocacy for mental health awareness and positive change within the hospitality industry. The discussion covers topics such as the prevalence of toxic behavior in kitchens, the importance of work-life balance, and Ayesha's own experience with Borderline Personality Disorder. Ayesha emphasizes the need for hospitality leaders to prioritise the well-being of their teams and foster a more inclusive, supportive, and sustainable industry.   Find out more about Ayesha here.

We speak to founder of The Burnt Chef Project, Kris Hall who's provides mental health support to professionals in F&B. Looking ahead to World Oyster Day we speak to Dibba Bay, the first shellfish farm in the Middle East about the growing demand for oysters. Plus, we speak to celebrity masterchef judge Ajay Chopra who just opened his first Indian restaurant in Dubai. And, food writer Courtney Brandt joins us to go through some of the latest food trends like french fries on ice cream. Finally, we speak to Abdulla Al-Janahi - a 17 year old Emirati chef taking the BBQ world by storm. See omnystudio.com/listener for privacy information.

A man visiting NL for the first time has captured some of the finest drone footage of whales you're likely to see. Kris Hall is from Ontario, and he's spent the past more than three years travelling the world, mostly on motorcycle. He came to this province by way of Northern Ontario and Northern Quebec, travelling through Labrador. Hall is now on the Northern Peninsula. He's fallen in love with the people and, of course, those whales.

In this episode of the Alchemist Lounge Podcast, Alex Atwood delves deep with Kris Hall, founder of the Burnt Chef Project, into the critical issue of mental health in the hospitality industry. Discover how what started as a photography campaign has transformed into a global movement aimed at breaking the stigma around mental health among hospitality professionals. Kris shares insights into the challenges faced by workers and how the Burnt Chef Project is paving the way for a healthier, more supportive work environment. Join us as we uncover the realities of mental health in hospitality, the transformative journey of the Burnt Chef Project, and the steps we can all take towards fostering a workplace where mental well-being is as valued as physical health. Don't miss this vital conversation. Tune in to learn, reflect, and be part of the change towards better mental health in the workplace. Listen to the full episode now and join the movement towards a healthier, happier hospitality industry. In this episode, you will hear: 01:12 - Kris Hall's introduction and the origins of The Burnt Chef Project. 02:05 - Kris's background and how it influenced the start of the project. 09:38 - Discussion on the perception of success and the importance of mental well-being. 11:18 - Kris shares his personal journey of recovery and self-discovery. 15:15 - The global expansion of The Burnt Chef Project during the COVID-19 pandemic. 17:27 - Strategies and solutions offered by The Burnt Chef Project to support mental health in the hospitality industry. 23:26 - The evolution of The Burnt Chef Project into a comprehensive platform for mental health awareness and support. 27:14 - Personal challenges Kris faces in leading the project and maintaining his own mental health. 33:47 - The role of business owners in supporting employee mental health and creating a positive work environment. 36:38 - Kris's plans for self-care and maintaining mental well-being amid the project's demands. 41:26 - Closing thoughts on the importance of simple measures for mental health and a reminder for self-care. Subscribe and Review Have you subscribed to our podcast? We'd love for you to subscribe if you haven't yet.  We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. CONNECT with Kris Hall Website: https://www.theburntchefproject.com/ LinkedIn: https://www.linkedin.com/in/krishall1/ Instagram: https://www.instagram.com/theburntchefproject/ Facebook: https://www.facebook.com/Theburntchefproject/ Youtube: https://www.youtube.com/@theburntchefproject8476  CONNECT WITH US Website: https://alexatwood.co/  Podcast: https://podcasts.apple.com/us/podcast/the-alchemist-lounge/id1552229674  Twitter: https://twitter.com/alexatwood/  Instagram: https://www.instagram.com/alexatwood_coaching/ Facebook: https://facebook.com/alexatwood.coaching P.S. Like content like this? Join my newsletter! https://fierce-author-7032.ck.page/a7a68aca9f  

Happy Holidays! Listen in as host Kris Hall speaks about the greatest lesson she learnt this year. The truth and value and POWER of acceptance. In short - deep, authentic, acceptance is the first and most essential step to transforming your life and healing in order to move forward. Listen in to find out why.  This episode gets into what acceptance really is, why a state of non-acceptance can be so painful (and how sometimes it's hiding in plain sight), how your life can transform when you learn a deeper way of accepting, and some tangible ways to practice bringing more acceptance into your life and your mindset.  Jump to…. 3:44 - What is acceptance? 5:43 - Acceptance Exercise: How much do you really accept yourself? 8:32 - Why non-acceptance is so painful (common roadblocks to acceptance).  19:08 - What can you achieve with greater acceptance? (Acceptance superpowers…) 26:02 - Acceptance Practices 29:45 - Practice #1: Radical Acceptance Mindset Shift 33:29 - Practice #2: Acceptance Meditation (Overview) 35:52 - Practice #3: Advanced Acceptance: Being the experience, the experiencer, and the observer 37:33 - Examples 45:58 - Summary of key takeaways 47:16 - My exciting new offer! 48:55 - Guided Acceptance Meditation (15 mins) Contact us: Instagram: ⁠https://www.instagram.com/reclaim_your_radiance⁠  TikTok: ⁠https://www.tiktok.com/@reclaimyourradiance⁠ Email: ⁠reclaimyourradiancepodcast@gmail.com⁠Subscribe to our email list: ⁠https://www.subscribepage.com/reclaim-your-radiance⁠

In today's episode, we have a special guest, Kris Hall from The Burnt Chef Project. Join us as we uncover the personal journey behind The Burnt Chef Project and the defining moment that sparked Kris's action. We'll delve into the unique initiative that aims to eradicate mental health stigma in the hospitality industry and discover the driving passion behind Kris's dedication. Learn how Kris's firsthand experiences in the industry have shaped The Burnt Chef Project's approach and hear powerful stories that have reaffirmed his commitment to this cause. Plus, Kris provides invaluable advice for those struggling with mental health issues in the hospitality industry, offering guidance on finding support within their community. Don't miss this insightful episode as we explore the transformative impact of The Burnt Chef Project with Kris Hall. Stay tuned for more engaging conversations on The Daily Restaurant Podcast Show!

Authors: Lawrence Charles, Kris Hall and Chris WoodardA new episode of The State Hornet Podcast features Hornet staffer Lawrence Charles and editors Kris Hall and Chris Woodard covering the retirement of Student Affairs Vice President Ed Mills, who is stepping down after 15 years at Sacramento State. We also get a behind the scenes look from the recent Spring Fashion Show as well as how Sac State faculty are responding to the recent use of Chat GPT by students.Related State Hornet stories: https://statehornet.com/2023/04/sac-state-ed-mills-leaving-sac-state/    https://statehornet.com/2023/04/sac-state-chatgpt-ai-tools/  https://statehornet.com/2023/04/grad-photos-sac-state-spring-2023/ 

Coming up on this episode of the BMW Motorrad Ride and Talk Podcast: An ordinary guy making the extraordinary decision to travel the world on his BMW motorcycle. Take a listen! Sometimes when we meet a person who's engaged in something extraordinary, we might look at them and think to ourselves, “I want to be more like this person. I want the drive and courage and skill to do what this person is doing.” Last July, my producer Louise Powers and I met Kris Hall at BMW Motorrad Days in Berlin, and I thought to myself, “Kris is one of those people.” Unlike those who seem born to tackle insurmountable obstacles in life, Kris was just an ordinary guy with a house, a family and a dream; a dream to travel the world on a motorcycle. And when Kris saw a chance to make his dream come true, he did what it took to make it happen! Recently, during a break in his travels, we got to sit down with Kris and learn about his amazing journey, what inspired him, and where he plans to go next…

Join our mail list here for exclusive content here: https://ryanhartley.us19.list-manage.com/subscribe?u=3cc0124ac4ef75ad729bdb5b3&id=bd065a3c5a Sign up for our Akira here: https://abty.co.uk/akira On episode 215 I am joined by entrepreneur and keynote speaker Kris Hall. Kris is the CEO and Founder of The Burnt Chef Project which was established in May 2019 with the sole intention of eradicating mental health stigma within hospitality. The Burnt Chef Project is a globally recognised not-for-profit Social Enterprise and are fully committed to making the hospitality profession healthier and more sustainable by focussing on people's wellbeing first. The Burnt Chef Project fundraise, sell merchandise and deliver market-leading wellbeing courses to pay for free education, support and awareness to the global hospitality community. Read more about the project here: https://www.theburntchefproject.com/ In this episode you will hear: 04:00 Kris' healing and self-discovery journey 10:00 you should be more like… 14:00 the reason behind ‘The Burnt Chef Project' 17:30 hospitality is a people business 21:30 it takes time to change a culture 27:30 partnering with Thrive wellbeing App 37:00 assembling hope 41:00 a new wave of emotionally intelligent leaders 45:00 social impact so far 50:30 building empathic teams 55:00 Laser Tag Somerset 57:30 a force greater than I 01:00:30 Kris' Heartprint 01:04:00 manipulating the market 1:07:00 Kris' final thought Please do subscribe, leave a little review, and share it with someone you wish to inspire too. Always love Ryan Connect with Kris Website: https://www.theburntchefproject.com/ https://www.laserassaultsomerset.co.uk/ Twitter: http://www.twitter.com/burnt_chef IG: http://www.instagram.com/theburntchefproject LinkedIn: https://www.linkedin.com/in/krishall1/ Connect with Always Better than Yesterday Website: https://abty.co.uk/ Instagram: https://www.instagram.com/alwaysbetterthanyesterdayuk/ LinkedIn: https://www.linkedin.com/company/abty/ Facebook Community: https://www.facebook.com/groups/weareabty This podcast is sponsored by MattMedia Online Marketing, an independent agency who specialise in content marketing helping business owners get their message seen by the right audience. If you want to get your business seen through the power of social media, head to https://mattmedia.online/ Please email your questions and comments to podcast@abty.co.uk

Kris Hall had a great career in hospitality, a happy family and lots of friends. But something was wrong: he felt stressed and unhappy, didn't know why and couldn't bring himself to tell anyone about it. When he finally managed to open up and seek help, it changed his life for the better. He founded The Burnt Chef project to help other people in his high-stress industry fight stigma and get the help they need to live happier lives. In an honest and hugely insightful chat, Kris explained how how we can all change our approaches to work/life balance and mental health.Find out more athttps://www.theburntchefproject.com/@burnt_chef Hosted on Acast. See acast.com/privacy for more information.

Hospitality being a tough industry to work in, is nothing new. That is the way that it always has been and, likely, always will be - but that doesn't mean that we have to struggle through. In the first instance, there are ways we can make it easier for ourselves and our employees. Secondly, we can also help our people deal with what we can't mitigate - making it easier for them. Join Andy in this conversation with Kris Hall, founder of The Burnt Chef Project as they discuss the realities of mental health in hospitality and how they are working to help owners and employees better deal with the pressures of working in the hospitality industry. Partners Thank you for supporting our sponsors at The Cafe Hustle Podcast! Our title sponsor is RotaCloud: Find out how you can transform your people management and give your management team practical insights into labour cost over at RotaCloud.com.​ Espressly.co: In a digital age, it is important to have branded mobile assets. Get a custom-branded mobile ordering and loyalty app for your business over at Espressly.co.​ Hustle Together Online Community Go to thecafehustle.com/together to join the waitlist and have the opportunity to be one of our first 150 Founding Members. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kris Hall is an entrepreneur, keynote Speaker, stress reduction and cultural change expert, mental health campaigner and the founder of The Burnt Chef Project, a non-profit business tackling mental heath issues in the hospitality industry.This was such an organic conversation that touched on many points, such as backing yourself, following your gut, having a strong mindset and finding purpose. You can learn more here: https://www.theburntchefproject.com/...Thanks for listening! We would love your support so we can keep growing this show! Please sign up to nickbracks.com to receive a free chapter of my book. We would love you to subscribe, review, share and comment on the podcast to help us make a difference!The Move Your Mind book & Audiobook is now Available in stories Australia wide and online globally! You can find free chapters & order here: Move Your Mind Book or on my site: nickbracks.comYou can also sign up to our new Move Your Mind community group here: moveyourmind.me or here: Move Your Mind Community We have also relaunched underBRACKS with $1 from every pair going towards mental health. You can find them here: www.underbracks.comYou can find all of the other links here: https://linktr.ee/moveyourmind Hosted on Acast. See acast.com/privacy for more information.

Welcome to SEASON 2 of Reclaim Your Radiance! Today, host Kris Hall is joined by Sean Galla, a 37 year old cis-white-man who currently lives on Vancouver Island, in Canada. He's a surfer, an ex-pro DJ, a men's coach, a serial entrepreneur, the founder of MensGroup.com (see the link below!) - and so much more. Listen in to hear about what environment is necessary to help men to open up and be vulnerable about the important things in life. Take it from our guest, he's had a lot of experience in this! The two get into topics such as healing from chronic illnesses, the importance of healthy relationship role-models in a young person's life, the importance of community, the impacts negative people can have on your life, boundary setting, and the single more important thing that all of us can do to keep ourselves mentally healthy and emotionally well. To find out more about Sean and MensGroup, visit https://mensgroup.com Love what you're listening to? Connect with us on Instagram: @helluvahall Connect with us on TikTok: @reclaimyourradiance Email us: reclaimyourradiancepodcast@gmail.com Would you like a sweet mug or simply to show us your support? Come check out our Patreon, we would love to have you! https://www.patreon.com/reclaimyourradiance Want more of Reclaim Your Radiance, straight to your inbox? Hit the link to subscribe: https://www.subscribepage.com/reclaim-your-radiance Interested in joining our FaceBook community? It's where we discuss podcast related topics and more. Let's share our thoughts and grow together: https://www.facebook.com/groups/krishallreclaimyourradiance For more Information visit: https://linktr.ee/krishall

My guest this week is CEO of The Burnt Chef Project Kris Hall, a not-for-profit mental health charity for the hospitality & catering industry. Topics Setting up the charity in 2019. The many resources & services online available on The Burnt Chef platform. "His victory over mental illness!" The International ambassador scheme for individuals to spread the message. What Kris enjoys doing in his spare time. And so much more!! Learn more about your ad choices. Visit megaphone.fm/adchoices

Great conversation with Kris Hall, who is the founder of the Burnt Chef Project, talking about the mental health issues of many people in the Hospitality Industry.   It doesn't need to be how it has been in the past.  There is focus now more than ever to change the culture and stresses in the industry.   

From Instagram to Netflix, there's no shortage of  content celebrating the creative side of the culinary world.Yet there's precious little coverage of the dark side of the hospitality industry and, in particular, the mental health issues that many restaurant workers face.In fact, from burnout to suicide, substance abuse to toxic masculinity, the restaurant industry may well have more problems than most.Today, though, more and more people are trying to make a difference.From tackling taboos about mental health to creating healthier work environments, increasing numbers of restaurateurs and activists are making employee well-being a vital ingredient of any gastronomic endeavour.So in this episode of The Recipe — the final one of the season — we'll hear from three such individuals:A Dutch chef who decided to close his Spanish restaurant at the weekends so he could spend more time with his girlfriend.A British chef who has sought to create a “psychologically safe” environment for his staff.And the founder of a social enterprise committed to de-stigmatising  discussions about mental health issues within the hospitality industry.Further information:Alan Bates, Connection by Alan Bateshttps://www.connectioncph.dk/https://www.instagram.com/alan.g.bates/https://www.instagram.com/connectioncph/Dennis Van Tintelen, La Mar Chicahttps://www.mar-chica.com/https://www.instagram.com/chefdennis_/https://www.instagram.com/mar_chica/Kris Hall, The Burnt Chef Projecthttps://www.theburntchefproject.com/https://www.instagram.com/theburntchefproject/

2 5 Another Bonus Episode of Chef Life Radio's ongoing series, "On the Dock," with the founder of The Burnt Chef Project, Kris Hall. It's time to get raw and vulnerable with Kriss Hall. "Understand that if something doesn't sit right with you, that's okay, and no one else can tell you otherwise. You've got to live with yourself. It's okay not to be okay." Kris Hall is the founder of the Burnt Chef Project, a nonprofit social enterprise working to make the hospitality industry safer and more sustainable for everyone. Kriss has worked in hospitality for over ten years and has seen firsthand the challenges hospitality professionals face.  The Burnt Chef Project offers free online training, support services, and independent business reviews to help hospitality professionals thrive. https://duckduckgo.com/?q=the+burnt+chef+project&atb=v319-1&ia=web (The Burnt Chef) Copyright 2022 Realignment Media https://chefliferadiocrew.com (Support this Podcast) Mentioned in this episode: Jeff Akin - The Starfleet Leadership Academy The Starfleet Leadership Academy is an award-winning Leadership Development Podcast Told Through the Lens of Star Trek. Star Trek is full of great examples of leadership. Jeff Akin, a leader with over 20 years of executive management experience in both the public and private sectors, breaks down each episode of Star Trek, from The Original Series to Discovery, and beyond; pointing out examples of great leadership, management, lean/six-sigma, communication and more. If you enjoy Star Trek, or are even a little Trek-curious, and have an appetite for leadership development, this is the podcast for you. https://realchefliferadio.captivate.fm/sla (SLA)

2 4 Kris Hall, the founder of the Burnt Chef Project, joins us to discuss his work in making the hospitality industry a safer and more sustainable place for everyone. Hear how the project makes a difference and learn what you can do to support their efforts. "To understand that if something doesn't sit right with you, that's okay, and no one else can tell you otherwise. You've got to live with yourself. It's okay not to be okay" Kris Hall is the founder of the Burnt Chef Project, a nonprofit social enterprise working to make the hospitality industry safer and more sustainable for everyone. Kris has worked in hospitality for over ten years and has seen firsthand the challenges that hospitality professionals face.  The Burnt Chef Project offers free online training, support services, and independent business reviews to help hospitality professionals thrive. This is Kriss Hall's story... I'm Kris Hall, the founder of the Burnt Chef Project. Our goal is to make the hospitality industry a safer and more sustainable place for everyone to work in. We do this by challenging the stigma around mental health, raising awareness for mental health issues, and providing support services.  The hospitality industry has been through a lot in the past year, but I believe this is a unique opportunity to address some of the systemic issues that have been holding us back for a long time. I'm encouraged by the chefs who are already making changes in their workplaces, and I hope we can continue to make progress in creating a healthier and more sustainable industry for everyone. In this episode, you will learn the following: 1. The Burnt Chef Project's mission is to make the hospitality industry safer and more sustainable for everyone. 2. The impact of COVID-19 on the hospitality industry and the challenges faced by those working in it. 3. The importance of having clear core values in order to create a successful business. Resources: https://www.theburntchefproject.com/survey (The Burnt Chef Project Surveys) Chapter Summaries: 1) Kris Hall is the founder of the burnt chef project. Chris got a t-shirt from the project. The money raised goes to a good cause. Chris often gets called out for being an overweight 60-year-old driving fast Ferraris. But he's not. 2) The Burnt Chef Project is a nonprofit social enterprise based in the UK and operating internationally. Its aim is to make the hospitality industry safer and more sustainable. It's been going on for about two years now. It challenges the stigma attached to mental health issues within hospitality as a result of high levels of stress and poor operational setup. 3) Covet put a lot of people out of work in the hospitality industry. But it's a unique time for the industry. The Burnt Chef Project was started because there were fewer people in the profession. People were leaving the industry at a much earlier age and had problems with their health. 4) Kris worked in some busy bars on the south coast of the UK in Costa del Bournemouth. He also worked in business consulting for the travel industry. He was a sales development guy for the mechanical engineering sector and worked in the large corporate insurance sector. About ten years ago, he fell into hospitality from a food wholesale supply point of view. And he was supplying some of the best Michelin Star restaurants on the south coast. 5) His new podcast talks about his core values and how they helped him overcome depression and self-harm. He also talks about the importance of having the well-being of the staff as a business. Core Value he would like to see more companies talk about their core values in their job applications. According to her, being transparent and honest is a core value that she also instills in her children. She believes in not being afraid to speak up and help other people enrich other people's lives and make a tangible change, even if no one thanks her for it. 6) The industry has a big conversation

Are you exhibiting unhealthy behavior in your sex & love life? Are you waiting for the relationship that is going to “fix” you? Are you using sex like a drug? Do you have a pattern of repeating unhealthy relationships? Are you afraid that deep down you are unacceptable? These are just a few of the questions discussed in this week's episode of Reclaim Your Radiance! Join in as host Kris Hall dives into some deeply personal questions and shares her vulnerable answers to them. Follow along and answer for yourself the 40 self-diagnosis questions offered by Sex & Love Addicts Anonymous that are essential & shockingly good at recognizing & daylighting toxic relationship patterns in your life. Listen in and find out some of Kris' darker secrets.. But also what she's learned from them! 40 Questions for Self-Diagnosis: https://slaafws.org/download/core-files/The_40_Questions_of_SLAA.pdf Connect with us on Instagram! @helluvahall Connect with us on TikTok! @reclaimyourradiance Email us! reclaimyourradiancepodcast@gmail.com Would you like a sweet mug or simply to show us your support? Come check out our Patreon, we would love to have you! https://www.patreon.com/reclaimyourradiance Want more of Reclaim Your Radiance, straight to your inbox? Hit the link to subscribe: https://www.subscribepage.com/reclaim-your-radiance Interested in joining our FaceBook community? It's where we discuss podcast related topics and more. Let's share our thoughts and grow together: https://www.facebook.com/groups/krishallreclaimyourradiance For more Information visit: https://linktr.ee/krishall

Come join host Kris Hall for a reflection on limiting beliefs. We are all holding on to people, things, or beliefs that are limiting our ability to grow and reach our next level of potential. But how do we identify these beliefs? How do we start to break them down? How do we discover the underlying cause? Listen in to learn a few tips & techniques that have helped Kris to let go of people, things, and beliefs that no longer serve her. Connect with us on Instagram @helluvahall Connect with us on TikTok @reclaimyourradiance Email us at reclaimyourradiancepodcast@gmail.com Would you like a sweet mug or simply to show us your support? Come check out our Patreon, we would love to have you! https://www.patreon.com/reclaimyourradiance Want more of Reclaim Your Radiance, straight to your inbox? Hit the link to subscribe: https://www.subscribepage.com/reclaim-your-radiance Interested in joining our FaceBook community? It's where we discuss podcast related topics and more. Let's share our thoughts and grow together: https://www.facebook.com/groups/krishallreclaimyourradiance For more Information visit: https://linktr.ee/krishall

Quadcast has returned after a two-year absence! On this edition, staffer Laura de la Garza Garcia, newsletter editor Odin Rasco and opinion editor Kris Hall host a special “Quadcast” edition of State Hornet Spotlight where they interview Sac State students about their experiences and thoughts on dealing with two years of life under COVID-19 restrictions.In the first part of the episode, communications major Adrian Piñon, photography major Nathenial Goguen and others join our hosts to discuss online classes, the return of in-person learning, new habits picked up during quarantine and more.Music: Inspired by Kevin MacLeod

Welcome to The Discovery Workshop! In this episode, we bring you a special Halloween episode of Our Stranger Things. This is a stand alone One-Shot where we level up the party and bring in a special guest, in order to celebrate the scariest of holidays. Hope you enjoy. As the great Wes Craven once said, "Horror movies don't create fear. They release it." Special thank you to Kris Hall for joining this One-Shot. Dungeon Master: Donovan Roberts PCs: Ashley Roberts James Roberts Kris Hall (Special Guest) Thank you www.fesliyanstudios.com for the music. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/the-discovery-workshop/support

Welcome to Just Another Monster, a new and unique true crime series hosted by Kris Hall. In this first season of Just Another Monster we will dive deep into the depraved minds of those horrifying monsters that live among us all. The first 3 episodes of Season 1 "The Mayflower Killer", "The Problem Child" and "The Survivalist" will be released early Summer 2021 on all major podcast platforms. So be sure to subscribe using your preferred platform so you can be notified the very moment each episode becomes available. Then be sure to come back regularly as I will be releasing new episodes subsequently every two weeks after that along with bonus episodes and content. Thanks for dropping by and thank you for listening. Join me on Facebook Follow the Just Another Monster Twitter Account

Paul Foster & Simon Alexander are joined by Kris Hall, founder of The Burnt Chef Project, to talk about mental health in the hospitality industry and the services the The Burnt Chef Project provide for workers in the field. Plus, we have boiling Point & home-cooking hacks & myths for you to take away. Please do rate and review, it helps spread the word! Send us your questions @TheNightcap_pod on Insta, Twitter, Facebook.

This month, More Than Just Trucks explores the role local technical training centers play in providing a boost for vocational careers. Our host, Ray Clark, welcomes Dr. Kris Hall, the director of the Elizabeth, Ill.-based Jo Daviess Carroll Career Technical Education Academy, to discuss how training centers and businesses can work together to spark interest in vocational careers. The pair discuss challenges the industry faces, as well as ways they have partnered up to promote career opportunities. 

Many people don't know how to process grief and have unresolved grief as a result. Susie talks with her sister Kris Hall, who shares her journey of losing her husband to cancer and learning how God provides peace and hope in the midst of pain and grief.