Passing the Plate Podcast

Two herbs with rich histories that continue to enhance our cooking today. Mint was used medicinally by ancient Egyptians and Romans, while basil traveled from India to become essential in Mediterranean cuisine.This episode connects ancient herbal wisdom with their culinary applications throughout history.**This episode of is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Keep the learning going with these websites and resources.The History Of The Mint PlantThe Cool, Refreshing History of Mint – Tablet MagazineSahara Collapsible DehydratorMast-o-Khiar with Walnuts and RaisinsVietnamese Fresh Spring Rolls with Shrimp + Peanut SauceSkillet Lasagna with Lamb, Ricotta, + MintMiddle Eastern Fattoush Salad with Homemade Pita ChipsBlueberry and Feta Bulgur Salad with Mint DressingPeanut Noodles with Roasted Pork Tenderloin + Honeyed OrangesFresh Mint TeaArabic Tea with Fresh MintThe History of BasilBalsamic Roasted Tomato Caprese Pasta SaladPasta Salad Skewers with Creamy Balsamic VinaigretteTolon's Strawberry Basil ShortcakeAntipasto Bloody MaryZoodle FrittataSee show notes at www.passingtheplate.org/62.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

When you think of baked fruit desserts, pie might steal the spotlight, but there's a world of regional sweet treats waiting to be known.Learn about these rustic, practical desserts - from North Carolina sonkers to French Tarte Tatin - that have satisfied hungry families for generations.**This episode of Passing the Plate is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Keep the learning going with this websites and resources:Surry Sonker TrailCrisp, Crumble, Cobbler, and Buckle: Here's the Lowdown on These Easy Fruit DessertsOld-Fashioned Apple Pan Dowdy Recipe | The KitchnCrisp, Crumble, Betty, Or Buckle: Which Is Which? – Farmers' Almanac – Plan Your Day. Grow Your Life.What's the Difference Between a Crisp, Crumble, Cobbler, Slump, and Buckle?CurnonskyRecreating a 1933 Apple PandowdySee show notes at www.passingtheplate.org/61.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Meet the woman behind the recipes! This week, Lisa sits down with Ashley to uncover the journey that led her to become a food writer, recipe developer, and cooking class instructor. This candid conversation serves up a fresh perspective on Ashley's food-focused life.Find Ashley at:Visit the Big Flavors from a Tiny Kitchen websiteBig Flavors events scheduleBig Flavors newsletterFollow Big Flavors on your favorite social media channel!InstagramFacebookPinterestYouTubeTikTokBlueskyThreadsKeep exploring and learning about Ashley's food world!Freeze your veggie scraps to make stock in the slow cookerJacques PépinBroiler KebabSpatchcocked Roasted Turkey**This episode of Passing the Plate is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.See show notes at www.passingtheplate.org/60.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Can't tell your bourbon from your whiskey? Don't know why mint juleps and the Kentucky Derby go hand-in-hand? We've got you covered. This week, we're pouring a glass of Kentucky's liquid history as we trace how these spirits shaped American culture. Join us for this spirited conversation just in time for Derby weekend. Keep the learning going with these resources and websites:Our sponsor: Storied.Mint Julep cupsThe History of the Mint Julep Is a Lot Deeper Than You ThinkMint Julep: History of a Classic CocktailWhiskey or Whisky: What's the Difference?50+ Fun Whiskey Trivia, Facts and HistoryThe difference between bourbon and whiskeyMoonshine and Whiskey: What's the Difference?Mixology Monday: The Sazerac  Phylloxera  Peanut Butter Banana Milkshake with Bacon  Spiced Cranberry Sauce with Bourbon  Bourbon Whipped CreamBourbon Bacon Pecan Pie with a Whole Wheat CrustPioneer Woman's Whiskey Glazed CarrotsTeuscher Chocolates of SwitzerlandSee show notes at www.passingtheplate.org/59 Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Step back to Easter Sunday, 1920. We'll recreate the sights and smells of holiday tables across America through recipes, advertisements, and family stories. Learn about traditional dishes that graced these feasts, regional variations, and how Prohibition shaped celebrations. Keep the exploration and learning going with these resources and websites.Newspapers.comUnlocking Ancestral Secrets in the Newspapers!How To Find and Use Historical Newspapers in Your Genealogy ResearchDiscover which customs endured and which faded with time. See show notes at www.passingtheplate.org/58.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Pull up a chair as we chat with co-host Lisa Lisson about her path into genealogy and food history.She shares pivotal moments that shaped her career, practical research tips, and how tracing family recipes sparked bigger historical questions.Lisa opens up about lessons learned, research wins, and why understanding our ancestors' lives through food matters. See show notes at www.passingtheplate.org/57.Learn about searching for your ancestors and discovering your family history with the following resources:Sign up for the Are You My Cousin? newsletter and get actionable genealogy tips each week in your inboxExplore Your Culinary Heritage During Your Genealogy Tour  Are You My Cousin? – Lisa's websiteAre You My Cousin? YouTube ChannelFamily SearchAncestryMyHeritageFind My PastThanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Want that restaurant vinaigrette or bakery cookie at home? We'll share strategies for recreating beloved dishes, starting with simple observation and tasting notes. Learn the art of recipe detection through real attempts - like a NYC bakery's famous chocolate chip cookies and a restaurant's signature balsamic dressing. Plus, practical tips for experimenting, adjusting portions, and knowing when "close enough" hits the spot. See show notes at www.passingtheplate.org/56 .Mentioned in the episode:Copycat recipe cookbooksAlice's Tea Cup Cookbook on Bookshop or Amazon GoldbellyGuava Cooler Tequila CocktailHomemade Fajita Seasoning (Penzeys Copycat)Creamy Balsamic VinaigretteGarlicky Broccoli RabeTurkey Salad Tea Sandwiches with Dried CherriesEspresso Chocolate Chip Brownies (Starbucks Copycat)Dry Brine Seasoning Blend for PoultryTropical Fruit + Chocolate CBD Parfait  Watermelon Sugar High Tequila CocktailThanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

This aromatic spice shaped trade routes and transformed cuisines across continents. We'll talk all about cinnamon's rich history, bust common myths, and share creative uses beyond desserts. Learn about the amazing variety of cinnamon types, plus discover its surprising role in savory dishes across global traditions. See show notes at www.passingtheplate.org/55 .Links and websites mentioned in the episode:Episode 33: Spice It Up: Creating Your Own Flavorful BlendsCinnamon History and Uses from The Spruce EatsWhy Ceylon Cinnamon Is So Expensive - video The History of Cinnamon | MySpicer.com | Spices, Herbs & BlendsCinnamon Verum Cinnamon Tree LeavesCinnamon QuillsRoyal CinnamonCinnamon Collection (3 piece set - includes royal cinnamon, cinnamon verum, and cinnamon quills)Penzeys CinnamonVietnamese CinnamonCeylon CinnamonKorintje Indonesia Cinnamon Broiler Kebab Sheet Pan MealPersian MeatloafSpiced Mulled WineThree Bean Chili Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

We're exploring the essential role of side dishes in creating memorable meals. Learn how these supporting players have evolved from simple vegetable sides to creative culinary statements.This episode uncovers traditional wisdom about meal balance while exploring modern approaches to side dish innovation. Get ready to make your side dishes shine!Keep the learning going as you explore the resources and links in today's episode.Cucumber & Cannellini Bean Salad with DillGreen LentilsWarm French Lentil Salad from Bob's Red Mill  Ashley's favorite garlic breadSheet pan roasted green beansHomemade grill seasoning  Fridge Love on Amazon or BookshopMayo Clinic Nutrition and Healthy EatingSee show notes at www.passingtheplate.org/54Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

We're talking about the yummy history of chocolate and the artistry behind its creation. Learn about the distinct profiles of dark, milk, and white chocolate, plus the secrets of modern chocolatiers.This episode explores chocolate's global influence and its evolution into the sophisticated treat we know today. Get ready to experience chocolate in a whole new light! Keep exploring all about chocolate in these websites and resources mentioned in this episode:Learn more about types of chocolateChocolate: Sweet Science & Dark Secrets of the World's Favorite Treat by Kay Frydenborg or in BookshopBig Flavors for Chocolate Lovers eBookHomemade Hot Chocolate MixFacebook thread on chocolate! See show notes at www.passingtheplate.org/53Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

We're talking about the secrets to perfecting everyone's favorite poultry dish. In this episode we are focusing on family stories of chicken dinners while exploring practical tips for achieving juicy, flavorful results every time.Learn essential techniques from traditional roasting to modern methods, and discover new ways to bring excitement to your chicken repertoire. Get ready to transform your chicken dinner game! See show notes at www.passingtheplate.org/52Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

We're exploring the interesting story of donuts and their place in American culture. These yummy treats have sparked regional pride, created lasting family traditions, and even earned a spot at holiday tables throughout history. Learn about the art of cake versus raised varieties, settle the great spelling debate, and discover why donuts remain a centerpiece of celebrations nationwide. Get ready to experience America's favorite pastry in a whole new way! Extend your donut exploration with this links and websites mentioned in the episode:Krispy KremeDunkin' DonutsInternational Talk Like a Pirate DayDoughnut PlantDuck DonutsFractured PrunePeaceful ProvisionsMargarita Donuts Baked Apple Spice Donuts with Maple Frosting + Pumpkin GranolaCafé Du Monde35 Types of Delicious Donuts Around the WorldBeiler's DoughnutsPizza DonutsSee show notes at www.passingtheplate.org/51Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

As 2024 comes to a close, we're celebrating the arrival of the new year by exploring New Year's traditions from around the world. Learn about casting molten tin in Finland and eating twelve grapes in Spain, and discover how different cultures mark the start of a new year in unique and meaningful ways.This episode is a culinary and cultural journey that highlights the diversity of New Year's celebrations across the globe.Resources and links mentioned in the episode:10 New Year's Eve Traditions Around the World by Rhys MackenzieKoreatown in New York CityPeruvian Party Food: How I Dug Into PachamancaThey eat what? New Year's food traditions around the worldItalian New Years traditionsSee show notes at www.passingtheplate.org/50Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Dive into the history of Jewish deli cuisine, inspired by our guest Daniel Horowitz of MyHeritage. We'll explore how dishes from favorite delis can provide clues to your own genealogy research, while also touching on the significance of kosher cooking and the meaning behind some of the most favored food traditions in Jewish holidays.Keep exploring and learning with these resources mentioned in the episode:MyHeritageMyHeritage FaceBook Live "The Intersection of Food and Family History" with Ashley Covelli and Lisa Lisson The Chef's WifeYotam Ottolenghi's CookbooksCapital Jewish Museum (Washington, D.C.) Katz's DeliRuss & Daughters See show notes at www.passingtheplate.org/49Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

In this episode, we're chatting about a topic that hits home for everyone—grocery prices. Whether in big cities or rural areas, the cost of groceries can fluctuate depending on location and the type of market you shop at. Join us as we compare grocery costs between two very different regions. If you're looking for more budget-friendly shopping options, then this episode is for you!See the show notes at www.passingtheplate.org/48Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

We're talking about two pantry staples that might seem simple but pack a powerful punch—salt and pepper. From the wide variety of peppercorns to the differences between table and kosher salt, there's a lot more to these ingredients than meets the eye. Join us as we learn about the history of peppercorns, unique uses for both spices, and how they've made their way into kitchens around the world. Get ready to spice up your culinary adventures!Keep exploring with these resources and links mentioned in this episode:Penzeys Spices Penzeys peppercorns ​ Burlap & Barrel Single Origin SpicesBurlap & Barrel peppercornsBurlap & Barrel salt & pepper collection  Ashley's favorite electric mill for grinding salt and peppercorns Mashed potatoesSmoked saltThe Steamy Kitchen Cookbook by Jaden Hair on Amazon or BookshopWhite Pepper vs. Black Pepper: What's the Difference? from Food Network Diamond Crystal Kosher saltMorton Kosher salt Tolon's Strawberry Basil Shortcake (uses smoked salt) Truffle saltTruffle honeySee show notes at www.passingtheplate.org/47Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Happy Thanksgiving! In this episode, we're tackling the age-old question: what to do with all those Thanksgiving leftovers? Turkey and stuffing, and everything in between, we'll share our favorite recipes and tips for turning your post-holiday leftovers into mouthwatering meals. So, sit back, relax, and let us help you make the most of your Thanksgiving leftovers. Keep detoxing with these resources and websites mentioned in the episode: The "famous" cornbread in Episode 2: Capture Your Family Recipes Before They Fade AwayExplore Your Culinary Heritage at Are You My Cousin?Homemade bone brothLearn how to make homemade turkey (or chicken!)  gravyThanksgiving Central: recipes, tips, + more for your holiday tableTips for Thanksgiving leftoversTurkey and mushroom casseroleEasy baked taquitosTurkey salad sandwiches with dried cherriesInstant Pot mashed potatoesStuffing wafflesStuffing vs. dressingStove Top StuffingSerena Wolf's stovetop stuffing with sausage, apple, and onionTutorial: how to spatchcock a turkeyFajitasMini turkey pot pies with puff pastrySpiced cranberry sauce See show notes at www.passingtheplate.org/46Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us as we explore what was on the table during the 1930's Depression Era, when creativity and resourcefulness were keys to kitchend success. Lisa shares insights from old newspaper archives, revealing some surprising Thanksgiving dishes from across the country. Ever wondered what Thanksgiving dinner looked like in the South in the 1930s? Or how old family recipes were passed down? Tune in to hear our interesting finds and learn how the flavors of the past shaped today's traditions!Keep exploring with these resources mentioned in this episode:The newspaper pages talked about in the episode:The Press Democrat – Fri, Nov 21, 1930 ·Page 10 (Santa Rosa, CA)The Chronicle, 1939 (Scottsburg, IN)Hickory Daily Record – 1935ChroniclingAmerica.govNewspapers.comFamilySearch.orgAncestry.comFind My PastHomemade gravy (the way Ashley's grandpa used to make it)See the show notes at www.passingtheplate.org/45Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

In this episode, we're diving into family history with a unique twist by exploring how food can act as a time capsule, capturing memories and cultural heritage. Join us as we discuss the idea that food in family photos can reveal stories of tradition, innovation, and personal narratives shared around the dinner table. Tune in for a discussion that blends genealogy and gastronomy, and discover how you can use food in photographs to enrich your understanding of family history.Keep the learning going:Explore Your Culinary Heritage During Your Genealogy TourAre You Missing Important Family History Clues in Your Old Family Photographs? - WebinarMyHeritage Photo suiteAshley's “food” photo that brings lots of memories Cracking the Family Photo Code MasterclassLearn more about the Kodak Brownie Camera  Our Facebook Live with MyHeritage (Nov 26, 2024 at 9 AM Eastern) See show notes for this episode at www.passingtheplate.org/44Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

The holidays are a time for gathering with loved ones, but they can also be a major source of stress, especially for the host. In this episode, we're sharing tips and tricks to help you navigate the holiday season with ease. From planning and prepping to managing expectations, we'll cover everything you need to know to create a memorable and enjoyable experience for yourself and your guests.See show notes for this episode at www.passingtheplate.org/43Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Prepare for a sugar rush! This episode is dedicated to the "sweet" world of Halloween candy. We'll explore the history, flavors, and cultural significance of these seasonal treats. From classic favorites to newfangled delights, we'll uncover the stories behind the candy that makes Halloween so sweet. Find the links below to the resources mentioned in this episode: Candy CornReese's peanut butter pumpkins and batsHistory on the Trick or Treating Origins  History on candy cornSusie's candy corn recipes  Puppy chow recipeChime in on the Halloween candy debate over on Facebook!  See show notes for this episode at www.passingtheplate.org/42Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Let's get baking! In this episode, we're celebrating everyone's favorite handheld treat: the cookie. From classic chocolate chip to international yumminess, we'll explore the rich history, diverse flavors, and endless variations of the cookie. Join us as we uncover the secrets behind the perfect cookie and share some of our favorite recipes.See show notes for this episode at www.passsingtheplate.org/41 Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

We're cracking open the story of nuts! Join us as we delve into the world of these crunchy delights. From almonds to walnuts, we'll explore the rich history, diverse flavors, and cultural significance of nuts. Discover how these tiny powerhouses have been used for centuries and continue to be a beloved ingredient in countless cuisines. See show notes for this episode at www.passingtheplate.org/40Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

We're thrilled to celebrate Family History Month with a special guest: Lisa Louise Cooke of the Genealogy Gems podcast! In this episode, Lisa joins us to share some of her cherished family food stories and offer tips on how to track down those treasured family recipes. Whether it's a dish passed down through generations or a family favorite with a unique twist, these recipes carry the flavors and memories of our ancestors. Join us for a conversation that blends genealogy and gastronomy, and learn how to uncover and preserve your own family's culinary heritage.Keep exploring and learning about your own family history and culinary heritage in the resources below:Family History Never Tasted So Good! - Lisa Louise Cooke's post on sour cream drop cookies Spicy Sautéed Beet Greens with Garlic ChipsGround nutmegWhole nutmegNewspapers.comChronicling AmericaFind Family Recipes in Old Newspapers on Genealogy Gems.Find vintage cookbooks in home economics collection of Archives.orgGoogle booksNational Library of Medicine Cookbook SectionEtsyCustom fabricCustom handwritten recipe tea towelsCustom handwritten recipe apronsCustom handwritten recipe placematsCustom handwritten recipe wallpaperCustom illustrated recipe greeting cards  Listen to our interview on Episode 287 of the Genealogy Gems Podcast (Published in Sep 2024) See show notes for this episode at www.passingtheplate.org/39Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

As the leaves change color and the air turns crisp, there's one ingredient that takes center stage: the pumpkin. Join us as we explore the world of this versatile gourd. From sweet to savory, we're talking pumpkin pies, pumpkin spice lattes, and pepitas! Uncover some unexpected ways to enjoy this autumnal delight, and get ready to embrace the magic of pumpkin season!Learn more about pumpkins and the resources discussed in this episode:Starbucks Copycat Iced Pumpkin Cream Chai Tea LatteStarbucks® Pumpkin Spice Cold Brew ConcentratePumpkin SconesPerfect Pumpkin PieTriple-Chocolate Pumpkin PieCurried Pumpkin SoupNever Underestimate the Power of Oral History – Halloween Edition

As fall arrives, so does apple season! Join us in this episode as we celebrate the versatility of apples in the kitchen. From baking pies to enjoying them as a snack, apples are a staple in many households. We'll share our favorite apple-centric foods and memories, from pie-making sessions to apple-picking adventures. Tune in to discover recipes, hear heartwarming stories, and embrace the flavors of autumn with us. Find all the websites, links and resources we mentioned in this episode: Find an apple orchard near you with the Apple orchard locator  Dutch apple pie recipeApple crisp for twoMulled cider applesauce recipeMuesliApple pie spice blend that Lisa uses in her oatmeal.Rolled oatsSteel-cut oats Instant PotQuaker Fruit & Cream instant oatmeal packetsCheesy bacon & apple croissants recipeBaked apple spice donut recipeDonut panSlowly cooked salmon with roasted brussels sprouts, avocado, & applesNC Apple GrowersFood Network apple recipe roundup Grilled cheese with ham, apple, and thymeSee show notes for this episode at www.passingtheplate.org/37 Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for the exciting conclusion of our series on taste buds as we conduct live taste tests of the final two flavors: sour and umami. In this episode, we chat about the unique characteristics of these tastes, exploring how they complement our culinary experiences. From tangy citrus to savory umami-rich dishes, we'll sample and discuss a variety of flavors to understand their impact on our palates. Tune in to discover the nuances of sour and umami, and learn how these flavors enhance the enjoyment of food in different cuisines around the world.Continue the exploration into tastes and flavors with the websites and resources we mentioned in this episode:MSGBurlap & Barrel's Umami Blend Check out our episode 34 on how to tell if you're a supertasterFennel + Citrus Salad with Shallots and CapersMount Olive pickle chipsNorth Carolina State FairPickle TreatsSandwich stuffer pickles  Fish sauceVegemiteThe Hamlet (British store in Mt. Kisco, NY) Food 52 article on why umami is so hard to describe Balsamic vinegarCreamy Balsamic Vinaigrette Balsamic Marinated Pork TenderloinO & Co. Fig BalsamicAged Balsamic VinegarTomato paste tubeChicken Fajitas Asafoetida (hing/heeng) powderAshley's Grill seasoning recipe (It's delicious!)See show notes for this episodes at www.passingtheplate.org/36Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Last week we talked about being “supertasters,” and now we're taking it a little further by exploring the 5 different tastes that we experience through our taste buds. Starting with sweet, we explore the world of flavors, with a focus on tasty fruits. From sweet to sour, salty, bitter, and umami, join us as we articulate and analyze each taste. Get ready for a flavor adventure that will deepen your appreciation for the diverse experiences our taste buds offer. Explore further with these websites and resources mentioned in this episode: Mike's Hot HoneyTruffle-infused honeyEggplant and Manchego grilled cheese sandwichesPretzel snapsPretzel rodsSourdough pretzelsPretzel twistsBattery-operated pepper/salt grinderGhirardelli Intense 72% dark chocolateNespresso machineGarlicky broccoli rabe recipeMore information about taste buds from Cleveland Clinic Cleveland Clinic Health Essentials Podcast Ancestry DNAMyHeritageDNA See show notes for this episode at www.passingtheplate.org/35Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

How sensitive are your taste buds? In this episode, we'll be doing a live experiment to see if we qualify as “Supertasters.” We discovered an at-home experiment to test for supertasting abilities and thought it would make for a fun and engaging podcast episode. Join us as we explore the science behind taste sensitivity, conduct the experiment live, and share our results. Tune in to find out if you, too, might be a supertaster and learn more about how taste buds can impact your flavor experiences.See show notes for this episode at www.passingtheplate.org/34 Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Spice blends are a great way to add a little boost of flavor to your home cooking. In this episode, we'll be talking about how you can ditch the store-bought blends and make your own! Discover the art of creating custom spice mixes tailored to your taste, learn the benefits of homemade blends, and get inspired with recipes and tips to elevate your culinary creations. Tune in to explore the world of DIY spice blends and enhance your cooking with fresh, personalized flavors.Find the links to all the websites and resources mentioned in today's episode:Listen to Episode 06, Bringing New Traditions to hear about Lisa's family's favorite cereal mix snack!Lisa's Favorite Cereal Mix – This is a close version of Lisa's family's cereal mix recipe.Homemade Taco Seasoning RecipeOld El Paso Taco Seasoning PacketsOld El Paso Taco Seasoning CanisterHomemade Fajita Seasoning RecipeHomemade Grill Seasoning RecipeDry Brine Seasoning Blend for PoultryRoasted Sweet Potato and Black Bean TacosSee show notes for this episode at www.passingtheplate.org/33 Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Pancakes are one of those dishes that brings a smile to your face. In today's episode, we're taking a look at this favorite breakfast staple. From Sunday mornings filled with experimental recipes like sourdough and buckwheat pancakes to childhood memories of tiny Hungry Jack pancakes, we explore the many ways we experienced pancakes in our lives. We also look at how different cultures around the world have their own unique versions of pancakes, often tracing back to the early milling of grains and resembling flatbreads. Join us as we celebrate pancakes and share tips and recipes to make your own perfect stack. Explore more delicious pancake inspiration with these links and resources mentioned in this episode.DollywoodGatlinburg, TNOur Favorite Buttermilk PancakesBirthday Cake Confetti Pancakes with SprinklesGingerbread Pancakes with Peppermint Whipped Cream  Peppermint Hot Chocolate CookiesKodiak pancake mixCrepe Making TutorialElectric crepe makerAshley's Mother's Day crepe traditionEasy Swedish PancakesSheet pan with baking rackAround the World in Pancakes at Serious Eats Lodge cast iron skillets Serious Eats Dutch baby recipe  Reversible rectangular griddleCuisinart Griddler DeluxeAvocado oil sprayAebleskiver/Ebelskiver panThin spatula/turner (safe for non-stick surfaces) Kachina Denver (Native American frybread tacos) Queen of Sheba (Ethiopian restaurant in NYC) Listen to this episode + get the show notes at www.passingtheplate.org/32Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us in this episode as we chat about the joys of tasting new foods and ingredients while traveling. Discover how to explore the local food scene in new places and the excitement of tasting unfamiliar dishes. Whether you're a seasoned traveler or planning your next adventure, get inspired to step out of your culinary comfort zone and taste the flavors of the world. Tune in for tips on how to get adventurous with food, stories of memorable meals, and the benefits of experiencing new cuisines on your travels.Explore more travel inspired tastes and culinary history with these links and resources mentioned in this episode.RambutanCanned peeled lycheeVietnamese phoMekong District Vietnamese Kitchen (pho/French dip mashup) Explore Big Flavors in Ocean City, Maryland Krispy Kreme Doughnuts (look for the “hot light”) Fractured Prune Doughnuts  Cafe Du Monde BeignetsHistory of the Sazerac cocktailChartreuse liqueurCoffee Labs Roasters (Tarrytown, NY)See show notes for this episode at www.passingtheplate.org/31Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Beat the heat in this episode by exploring ways to stay cool while feeding yourself and your family during the hottest time of the year! From teenage summer jobs at an ice cream store to refreshing favorites like watermelon and jello salads, discover the best foods to enjoy when the temperature rises. Plus, practical tips to minimize time in front of the stove, including no-heat cooking ideas, slow cooker and Instant Pot recipes, and smart meal prep strategies. Tune in for a refreshing blend of cool recipes and hot tips to make summer dining a breeze!Explore more about keeping cool in the kitchen this summer with these links and resources mentioned in this episode.Ice cream scoopState Archives of North CarolinaTajín SeasoningPistachio AmbrosiaCucumber Cannellini Bean SaladFreekehQuick cooking farroMicrowavable rice pouchesInstant PotSlow CookerAir FryerRhubarb custard pieSee show notes for this episode at www.passingtheplate.org/30Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Waffles for breakfast, cheesecake for dessert, and maybe some surprise zucchini on your neighbor's porch? This episode delves into the delightful and sometimes bewildering world of national food holidays. We are exploring the origins of these quirky traditions., and embracing the pure joy of indulging in a themed feast. Get ready for a lighthearted but insightful look at the holidays that unite us all: food holidays!Explore more with these resources and links mentioned in the episode:The Story Behind National Food Holidays2024 Food HolidaysPi Day recipe roundupSneak Some Zucchini Onto Your Neighbor's Porch Night (August 8th) Ratatouille recipe to use up your garden bounty Candy cornHarvest candy corn blend with pumpkins North Carolina State FairKong Dog Korean corn dog restaurant  Food on a Stick cookbooksPasta Salad Skewers with Creamy Balsamic VinaigretteCheese Sacrifice Purchase Day (July 29th) Humane Mouse TrapsSee show notes for this episode at www.passingtheplate.org/29Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Calling all culinary rebels! This episode throws out the rulebook and embraces the weird and wonderful world of unexpected food combinations. Whether you're a seasoned pickle-on-your-burger enthusiast or a curious newbie, we will guide you through flavor adventures that challenge the norm and prove that sometimes, the most delicious pairings are the ones you least expect.Explore more with these resources and links mentioned in the episode:Homemade peanut butter recipeRoasted unsalted peanutsPB2 powderPickle treatsSandwich slice dill picklesTajín seasoningPassionfruit margaritasPassionfruit cocktail/juiceChime in about your favorite “weird” food combinations over on FacebookBread machineTaco Bell Doritos Loco TacoRC Cola 51 Weird Food Combinations People Actually LoveSee show notes for this episode at www.passingtheplate.org/28Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Do your grandma's table manners still hold water? In this episode, we challenge the status quo of etiquette, exploring whether Emily Post's pearls of wisdom translate to modern dining. We'll dissect outdated place settings, the hand bread mystery, and the etiquette of hostess gifts, all while navigating the ever-evolving landscape of family meals. Enjoy the resources and links mentioned in this episode of Passing the Plate. The Post InstituteDear AbbyEmily Post's Etiquette, The Centennial EditionEmily Post's Wedding EtiquetteEtiquette School of AmericaKent State - Dining EtiquetteEmily Post's Table Manners for KidsToxic and nontoxic plants for petsMenus: A Book for Your Meals and Memories by Jacques PépinMind Your Manners Game  See show notes for this episode at www.passingtheplate.org/27Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Food is more than just sustenance – it's the language of love and connection across cultures. In this episode, Lisa shares heartwarming stories from her time as an exchange student in Finland, focusing on the delicious meals she shared with her host family and the memories created around the table. We'll delve into the deliciousness of Finnish food culture, exploring unique ingredients and traditions.Enjoy exploring more about Finnish food culture and your own culinary heritage with these resources. White cardamom podsGreen cardamom podsGround cardamomSmorrebrod  SNL skit about measurementsGrillimakkara - The Grilled Sausage that's part of Finnish cultural heritageFalling Cloudberries: a World of Family RecipesFinnish cookbooksHooplaLibby appIntroductory Guide: How To Decipher Your Scandinavian Naming PatternsExplore Your Culinary Heritage During Your Genealogy TourHow To Include Virtual Heritage Travel in Your Genealogy ResearchSee show notes for this episode at www.passingtheplate.org/26Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for a sizzling summer celebration as we dive into our favorite summertime foods and heat up the conversation with some fiery BBQ debates! Whether you're hosting a backyard bash or picnicking in the park, this episode is your recipe for summertime fun and flavor!Resources and links from the episode:North Carolina BBQ T-shirt by House of SwankInflatable serving bar/buffet coolerChimney charcoal starterSmoker box for gas grillsWood chip assortment for smoking Thermapen ONE instant-read thermometerSignals BBQ alarm multi-probe thermometerGrill basketSteel kabob rack setLong skewers for grillingProject Smoke: Seven Steps to Smoked Food Nirvana by Steven Raichlen BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World by Steven Raichlen BBQ heat resistant gloves Get Ashley's free mealtime inspiration guide, Spice Up Your LifeBen & Jerry's store locatorInterview with Tolon's Chef Matthew NolotTolon's strawberry basil shortcake with buttered popcorn whipped creamSee show notes for this episode at www.passingtheplate.org/25Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Step into the heartwarming world of grandma's kitchen as we share YOUR stories and recipes passed down through generations in this special episode! From the handwritten notes on recipe cards to the memories of laughter and love shared around the mixing bowl, join us as we celebrate the enduring legacy of YOUR grandmas in the kitchen. Whether it's grandma's famous pie or her secret cookie recipe, get ready to savor the sweet moments and culinary delights that connect us all to the timeless joy of baking with grandma.Resources mentioned in this episode:  Spritz cookie press setSee show notes for this episode at www.passingtheplate.org/24Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready to savor the flavors of nostalgia as we bake up memories in grandma's kitchen in this episode! From secret recipes to shared stories, join us as we celebrate the timeless tradition of baking with grandma and the lessons learned along the way. And with cleaning up as a valuable part of the cooking process, discover how every moment spent together was a recipe for love and laughter that continues to inspire us today.Resources and links mentioned in this episode: Butter mint moldsChocolate dipping tool setDutch apple pieMini pie tinsEasy bake ovenThe Big Genie ListAshley's grandma's Christmas cookiesHoliday sprinkle assortmentGel icingSubmit stories about baking with your grandma hereSee show notes for this episode at www.passingtheplate.org/23Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready for a spice-filled adventure as we traverse the culinary landscapes of Mexico, India, and the Middle East in this episode dedicated to the versatile spice, cumin! From its journey to America to its starring role in beloved dishes like tacos and curries, discover the rich history and vibrant flavors of cumin. Whether you're a seasoned spice enthusiast or a newcomer to its aromatic charms, join us as we explore the diverse cuisines that celebrate the magic of cumin.Resources & Links Mentioned in Episode:Chelsea Market NYCCumin seedsGround cuminMortar and pestleSpice/coffee grinderTaco seasoningRestaurant-style guacamoleMolcajeteThe Best Black Bean Soup recipe - the one Lisa makes regularlyTurkey three-bean chili660 Curries by Raghavan IyerIndian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less by Raghavan Iyer Favorite cumin recipesCoriander seedsGround corianderSee show notes for this episode at www.passingtheplate.org/22Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for an episode filled with twists and turns as we explore the world of side quests in research and discovery! From genealogy puzzles to culinary mysteries, discover how following unexpected leads can lead to surprising revelations. Whether it's stumbling upon historical tidbits while researching weddings or uncovering hidden clues in recipe hunts, get ready to embark on a journey of exploration and discovery with us.Resources:Mennonite Girls Can CookChicken Mennonite recipe from Whiterock Homestead How To Pull the Stories From Your AncestorsUse Social History in Genealogy Research – Telling Your Ancestors' StoriesThe Secret to Jumpstarting Your Genealogy Research! | Why Your Research is StalledSee show notes for this episode at www.passingtheplate.org/21Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for a celebration of summer's bounty as we explore the joys of growing and preserving fresh vegetables in this episode!From planting seeds to stocking the pantry, discover tips and techniques for enjoying the flavors of summer all year round. Whether you're harvesting zucchini or making pickles, get ready to savor the taste of summer with our expert advice and creative preservation methods.ResourcesWe talked all things related to preserving the garden's harvest! Enjoy these helpful resources mentioned in this episode:Raised bed garden planter boxHow to grow garlicChive blossom vinegar recipeFoodSaver Vacuum Sealer MachineFoodSaver jar sealing kitHomemade peanut butter recipeBrod & Taylor Sahara Folding Food DehydratorThe All New Ball Book Of Canning And PreservingFood in Jars https://foodinjars.com/ 7 Piece Canning Supplies Starter Kit8oz Jelly Jars with Lids and BandsNational Center for Home Food PreservationThree Rivers Homestead Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies by Michelle KeoghSee show notes for this episode at www.passingtheplate.org/20Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready to relive the glory days of school lunch as we dive into the world of cafeteria cuisine in this episode! From mystery meat to cafeteria classics, join us for a spirited discussion about our favorite (and not-so-favorite) cafeteria meals. Whether you're reminiscing about lunchroom legends or cringing at the memories of soggy sandwiches, this episode is sure to bring back memories of school days gone by.ResourcesEnjoy these helpful resources mentioned in this episode:The school cafeteria memories Facebook threadAshley's favorite lunchbox suppliesSpicy Turkey Three Bean ChiliCheck out episode 5 to hear more on the beans in chili debateCafeteria-style lunch trays  See show notes for this episode at www.passingtheplate.org/19Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Step into the kitchen of yesteryear as we explore the magic of old cookbooks in this episode! From faded ink to dog-eared pages, join us for a journey through the culinary history and heritage captured within these timeless treasures. Whether it's a vintage cookbook passed down through generations or a quirky find from a secondhand store, discover the secrets and flavors waiting to be unlocked within their nostalgic pages.We talked all things related to vintage cookbooks in this episode! Enjoy these helpful resources mentioned in this episode:Lisa's post on How to Use Vintage Cookbooks in Your Genealogy ResearchThe Betty Crocker CookbookBetty Crocker's New Dinner for Two CookbookJoy of CookingAshley's post on The STAR Cook BookReprinted version of The STAR Cook BookThe Huntsville Heritage Cookbook – Sorry, it's no longer available!Our Swiss Pantry (is only occasionally in stock)  Rhubarb custard pieDutch apple piePersian Cuisine Book One: Traditional Foods by M.R. GhanoonpaPassing the Plate: Recipes That Tell Our Family Story ebookThe Gallery of Regrettable Food https://www.lileks.com/institute/gallery/   Being Dead is No Excuse Book: The Official Southern Ladies Guide To Hosting the Perfect Funeral by Gayden Metcalfe & Charlotte HaysSee the show notes for this episode at www.passingtheplate.org/18Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for a comprehensive guide to organizing your genealogy research and culinary discoveries in this episode! From digital apps to tried-and-true methods, we'll share tips and recommendations for keeping track of all those valuable resources. Whether you're managing family recipes or ancestral records, learn how to create a system that works for you and ensures that no treasure gets lost in the shuffle.See the show notes for this episode at www.passingtheplate.org/17 Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready to savor the warmth and joy of comfort foods in this episode, where we explore the dishes that bring us comfort and nourishment during life's most challenging moments. From rich soups to indulgent desserts, join us for a delicious journey through the flavors of home-cooked comfort. And with the convenience of modern kitchen appliances like slow cookers and pressure cookers, you can enjoy these soul-soothing creations any time of year, no matter the season.See shownotes for this episode at www.passingtheplate.org/16.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready to dive into the fascinating world of genealogy as we explore how to start uncovering your family history and building your family tree! Join us for an episode filled with expert tips, practical advice, and Lisa's handpicked list of favorite genealogy resources to help you get started on your ancestral journey. From online databases to local archives, discover the tools and techniques you need to begin tracing your roots and uncovering the stories of your ancestors.See shownotes for this episode at www.passingtheplate.org/15.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Love is in the air as we delve into the world of wedding foods and traditions while preparing for Lisa's daughter's special day. From mouthwatering menus to time-honored rituals, join us on this flavorful journey through the culinary traditions that unite hearts and create lifelong memories. See shownotes for this episode at www.passingtheplate.org/14.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

As we celebrate our thirteenth episode, we're serving up a baker's dozen genealogy and food resources to tantalize your taste buds and spark your curiosity. From family tree revelations to culinary gems, join us on this flavorful journey through the intersection of heritage and cuisine.See shownotes for this episode at www.passingtheplate.org/13.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready for a taste of tradition as we exchange our family recipes and step into each other's kitchens. From the comforting aromas from childhood to the joy of rediscovering old favorites, dive deep into the cultural tapestry woven through our culinary heritage.See shownotes for this episode at www.passingtheplate.org/12.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!