Podcasts about Manchego

Quince paste, or membrillo, is a sweet, thick fruit preserve made from quinces, sugar and lemon juice. Popular in Spain and Portugal, it has a firm, jelly-like texture and a deep amber colour. Traditionally served with cheese, especially Manchego, its floral aroma and tart-sweet flavour creates a perfect pairing. Make one sandwich tin of paste Ingredients 6 medium-sized quince 1 ¼ cup (or ¾ of the weight of your cooked & pureed quince) Juice of 2-3 lemons Method Peel and quarter the quinces. Place in a large baking dish, half cover with water, cover with foil and bake at 180 C for 2 hours or until very soft. Drain the liquid (this can be kept to flavour soda water etc). When fruit is cool enough to handle, remove the core with a spoon. Puree the fruit in a food processor or blender. Weigh this, then spoon into a saucepan with ¾ the amount of sugar. For example, I had 1.5kg puree so added about 1.1kg sugar. Squeeze in lemon juice (about one lemon per cup of cooked quince). Bring to a simmer and cook for about 45 minutes to one hour, or until it reduces to a thick paste. Stir it as often as you pass the stove and watch it carefully once it begins to darken as it will want to ‘catch' on the bottom of the pot. The quince paste is done when it is a darker red-brown and a wooden spoon drawn through the mix leaves a distinct trail that takes several seconds to close up. Pour the paste into a baking paper-lined tin, smoothing the surface into an even layer. Allow to set and cool to room temperature. Refrigerate quince paste, uncovered, until cold, then cut paste into squares, using a hot knife. Store covered. Serve with cheese. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Ayer 27 de marzo, se celebró el Día Mundial del Queso, para rendir homenaje a uno de los alimentos más antiguos, versátiles y queridos en todo el mundo, en sus infinitas formas, texturas y sabores. Manchego, Cabrales, Idiazabal, Payoyo, Majorero… Hay muchas variedades en España bien conocidas, y por supuesto en la Comunidad de Madrid tenemos magníficos quesos artesanos, con una producción en alza que demuestran día a día su calidad.

Dizem que de Espanha nem bom vento nem bom casamento, mas a boa música passa fronteiras. Tiago Crispim é o nosso correspondente em Madrid

Sergio Pérez habla de estrenos como María Callas sobre la gran diva; o Fuera de la ley, donde dos policías muy peculiares tendrán que arreglárselas. Esta semana está marcada sin duda por el estreno de María Callas del director chileno Pablo Larraín con Angelina Jolie dando vida a la gran diva operística. ¿Merece la pena esta película? En el audio lo puedes descubrir. Además se estrena Fuera de la ley, comedia con Joseph Gordon-Levitt en la que dos policías de un pequeño pueblo descubren mucho dinero y matan por accidente a un persona.¿A quién podrán colgarle el muerto? Bodegón con fantasmas es una película española con mucho humor negro y retranca. Un pequeño pueblo de Ciudad Real en la que conviven muertos y vivos. De Francia llega La red fantasma, interesante película sobre un grupo de sirios que intentan dar caza en Europa a sus torturadores. Cierra la cartelera No hay amor perdido sobre cómo una madre abandona a su hija y al padre de ésta. ¿Podrán recomponerse? Pincha en el audio para descubrir todas críticas.

Introducing Mountain to Molehill: A Mindfulness and Meditation Newsletter Mental Health Melissa Llarena Why Stressed Professionals Quit Meditation (And How Not To) Meditating is a good alternative to that third glass of wine at night – and might even serve as a replacement for psych meds for the most restless, stressed-out marketers, sales professionals, and ad executives dealing with the unpredictability of their virtual lives, workplace, home life, and everything else that gets logged in your head as stressful mountains to climb when in reality you're looking at a molehill you can simply hop over. Q: Why did I write this article encouraging you to return to meditation instead of relying on quicker fixes for stress? A: I know firsthand how psych meds play out. I've been an unwitting observer of a personal longitudinal study as the daughter of a mom who has been on them since 1982. My thinking is simple: if you can avoid them, do. I don't say this as a psychiatrist – I say it as a witness who has watched decades of science experiments performed on my single parent, from my toddler years through today, when the impact of this four-decade-long chemical warfare is irreversible. This deeply personal experience is why I'm committed to my mental health, and why I believe adopting and keeping a meditation practice is a powerful approach to life's realities. A consistent practice will increase your capacity to bear any weight you may be carrying – something we all need, don't you agree? Now, I know it's hard to adopt a practice from scratch, so I decided to focus on those of you who once meditated and might secretly wish to return. Let's start with the top reasons for this kind of "quiet" quitting. Notice the pun? I'll try to keep you chuckling throughout this read. But first, let's look at some serious stats... According to the Journal of Alternative and Complementary Medicine, approximately 60% of people who start a meditation practice discontinue within the first year. The primary reasons include: 1.     Perceived lack of time 2.     Difficulty maintaining consistent practice 3.     Feeling they're "not doing it right" 4.     Not seeing immediate results Let's explore doable workarounds for these four reasons, considering our modern omnichannel lives. Interestingly, this study aligns perfectly with a recent LinkedIn survey I conducted, asking mid-career professionals what they wanted me to cover. Time emerged as the top concern, so let's start there. Perceived Lack of Time Let's talk about time – or the common excuse of not having enough of it. Let's dispel the idea that you're too busy to drop in and pay attention to your breath for five minutes a day. Where can you steal these five minutes? Let's start with the low-hanging fruit. According to the Harvard Business Review, professionals spend an average of 28% of their workweek managing email. That's about 3.1 hours per day reading, writing, and responding to emails, with an estimated 25% of those being unnecessary or unproductive. Take my librarian email saga, for example. I received a ridiculously long email about a book renewal that could have been summarized in three sentences. Instead, this well-meaning librarian wrote paragraphs explaining a simple process. I thought to myself: she could have meditated in the time it took to write this novel of an email. Seriously, couldn't you shave five minutes from your 3.1 hours of daily email writing for a relaxing breathing session? I have full confidence you can steal some time from email writing to meditate. It can be that simple – or perhaps meditation can become your pre-meeting ritual? My pandemic meditation journey was ritualistic. I needed a tool to reliably catch my breath and return to my three sons as the calmest version of myself; the stakes were staring me in the face. I'd drag my son's bean bag out to my wrap-around balcony – my "lanai" in honor of the Golden Girls – and sit under the sun. The benefits were two-fold: it gave me something to do during lockdowns, and I returned refreshed enough to homeschool three sons. Ultimately, I returned to my teaching post with greater patience, not totally "unsnappable," but feeling more able to relax. Pro Tip: You can always find time when a boss drops a last-minute request. Somehow, you'll complete other assignments, shorten your timeframe, stay up later, or wake up earlier. Imagine treating meditation as vitally as that urgent work assignment. This is just your way into starting a practice – not necessarily how you'll have to make it stick – which brings me to the second reason for quitting. Difficulty Maintaining Consistent Practice Willpower is overrated. There, I said it. If I had unlimited willpower, I wouldn't have half a bottle of wine in my fridge or pair my glass with partially dry Manchego cheese at six p.m. when I nestle in my corner of the sofa before my sons fight me to the death to take over the TV. This is why I endeavor to do as much as possible before 9 am every single day – it's not because I want to challenge myself but because I don't trust myself as the day gets later. There's science to back this up, which is why I apply simple heuristics to maintain a consistent meditation practice. My decision-making process is brutally simple: ·       Question: Do I plan to eat today? ·       Answer: Yes. ·       Action: Then I guess I'll go to the gym, walk 10K steps, and meditate before starting my workday. Don't think you need to do these things before meditating or before 9 am like me. Instead, use my question to spark your own chain of daily habits. Yours can be as simple as: ·       Question: Do I plan to breathe today? ·       Answer: Yes. ·       Action: Then I'll take 5 minutes to pay attention to some of those breaths. This decision tree below is for those of us who've been trained to overthink... just follow the nodes. I've found that thinking is often what gets in our way. Arnold Schwarzenegger shared the same sentiment about his workouts in his Netflix documentary: he said he could think after his workouts. Same goes for meditating. Think later. See Substack. https://open.substack.com/pub/melissallarena/p/why-stressed-professionals-quit-meditation?r=fetqt&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true My meditation practice looks different every day. Sometimes I'll light a candle, drop on my carpeted floor with earbuds, and hum along to a guru telling me: "I am not my body. I am not my mind." Let's call this my "scruffy, get it done" meditation. Other times I've meditated with my eyes open during a commute. I believe in habit stacking – pairing one existing habit with a new one. Not Seeing Immediate Results On Halloween 2023, I self-published my book "Fertile Imagination." My goal was to become an Amazon bestseller. While my three boys were putting on Halloween costumes, I was copy/pasting/pitching/praying. My ranking wasn't moving despite my efforts. I had two choices: toss my laptop out the window and curse Bezos, or maintain unwavering belief in the process. I kept going. When I woke up at 5 am, I was number one in two categories. Sure, I was just a good night's rest away from seeing my goal come true – but writing the book had taken two years, securing early readers required 35 outbound emails a day for months, and Amazon needed 24 hours to update their stats. A LOT went into it behind the scenes. This experience mirrors the practice of meditation. It requires consistent effort, even when you don't see immediate results. You must trust that the benefits will manifest over time, just as I trusted my book would eventually rise in the ranks. It's about cultivating a deep-seated belief in the power of the practice, even when your mind whispers doubts. Feeling They're "Not Doing It Right" The internet paints a picture of meditation that's a bit... idealized. You know the image: serene folks, Lululemon-clad, perched on fancy meditation pillows, humming along to some ethereal YouTube guru. That's not exactly my reality. This morning, I was planning to meditate, but my phone battery died. So, I grabbed my timer and dropped onto the carpet, aiming for those 25 minutes of blissful silence. But let's just say, my meditation practice looked a little different. If I'd meditated any longer, my husband might have gotten out the masking tape to document a crime scene. Let me explain. If you could have seen me, I was definitely not dressed for a yoga retreat – just my usual work attire: brown boots, ripped jeans, and a cashmere sweater. Picture it: a perfectly respectable professional, now sprawled on their living room floor, looking like a crime scene victim. Pause for a second to see how Canva's image-generating AI "Dream Lab" doesn't care about doing things "right." Let's learn from it. The first try is so wacky and wrong. See Substack for images. https://open.substack.com/pub/melissallarena/p/why-stressed-professionals-quit-meditation?r=fetqt&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true The image below is closer to my original description, but it's still not "quite right" – like many AI-generated images. So give yourself some grace and aim for "good enough right now" rather than "perfect." See Substack for images. https://open.substack.com/pub/melissallarena/p/why-stressed-professionals-quit-meditation?r=fetqt&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true Side note: if you had a second to take that pause, then you have time to meditate. ;) No side-eye from me – just pointing this out. Here's the truth: There's no right way to meditate. You can meditate in a closet, on a Trader Joe's line, or in a nursery room. Simply be present. Here's the easiest way to begin your meditation practice: Wear your work clothes. Perfect. Find a comfortable spot: A bed, sofa, or even a random rug. Even better. Set a timer for 10 minutes. Focus on your breath. Your thoughts will arise — that's normal. Gently guide your attention back to your breath. Give yourself a mental high-five when you return to breathing. Commit to finding your own meditation style. Meditation has two-fold benefits when it comes to managing stress. Harvard Health Publishing confirms that meditation activates your body's relaxation response, which helps you navigate stressful situations with a sense of calm. Additionally, a JAMA Internal Medicine meta-analysis found that mindfulness meditation significantly reduces perceived stress. So, whether you have to climb a mountain, you'll feel more capable of doing so. Or perhaps you can quickly shift your perception of a mountain and see it for what it really is: a surmountable molehill. You'll want to adapt or bring back your meditation practice if you wish to see more molehills than mountains and feel resourced if it's a real mountain you must climb up or down to get to the other side. So, are you ready to give it a try? Conclusion Meditation is a practice, not a magical solution to stop thinking altogether. Be patient with yourself, and remember that even a few minutes of mindful presence can make a difference. A brief pause can give you space to reconsider a knee-jerk reaction or simply feel more capable of a tough conversation. I hope this article has provided helpful insights and encouragement. If you're struggling to establish, maintain, or restart a consistent meditation practice, please reach out via email melissa .llarena [at] gmail.com or leave a comment on the platform of your liking Substack, Medium or LinkedIn. I can offer support as a mindfulness and meditation practitioner dedicated to finding solutions that can increase your ability to navigate life's challenges and opportunities. Remember, your mental and emotional well-being is as vital as your physical health. They are interconnected, as I've observed in my research and personal experience. A healthy mind in an unhealthy body will likely experience discomfort, and an unhealthy mind can manifest in physical symptoms. Prioritize this empowering form of self-care and explore the many benefits of meditation. Your family and those you work with will appreciate it.   My Story – Melissa Llarena   I'm a meditation practitioner and #1 Amazon bestselling author who has spent years peering into the minds of marketers and executives, both as one of them and as their trusted guide. My articles in ForbesWomen have reached over 4 million readers, but what really lights me up is the deep work I do with people who, like me, have spent years shape-shifting to succeed.  My own journey through the corporate world – 10 years at powerhouses like Ogilvy (working on IBM) and P&G (yes, even Charmin!) – taught me firsthand about wearing different hats across 14+ business functions. For the past 13 years, I've had the privilege of coaching over 200 marketing and advertising executives worldwide, having raw, honest conversations about what it really costs us to morph ourselves every single day.    When I'm hosting the Mom Founder Imagination Hub podcast, I get to dive deep with remarkable leaders like Beth Comstock and GaryVee, exploring how to tap into our most overlooked superpower: imagination. My psychology degree from NYU, Dartmouth MBA, and Transformational Coaching certification gave me the foundation, but it was the pandemic that showed me – and my clients – that we needed something more.    In 2021, when ambition felt impossible and imagination seemed out of reach, I realized we were all exhausted from trying to power through. That's when I took a leap – pausing my coaching practice to write a book filled with soul-searching questions, while earning my meditation certification from the Jack Kornfield organization.     Now, I blend all these pieces – my corporate insider experience, thousands of honest conversations, and meditation wisdom – into workshops, sessions, and immersions that truly connect. Using imaginative meditation, mindfulness practices that even the most restless executives love, and revealing journaling exercises, I help people find their way back to themselves. Because here's what I know: when we stop losing ourselves every time life or business throws us a curveball, we can finally use our energy for what really matters – creating the impact we're meant to make.     

Con los organizadores de El Vid, Mario García-Muñoz y Pedro Díaz Pinés hablamos también de las cinco nominaciones que ha conseguido el Festival para los Iberian Festival Awards 

'Niña con monstruo dentro' de Rosa Navarro (Bala Perdida) es un apasionante libro de relatos en el que la autora manchega nos introduce en el surrealismo manchego  que ,allá por tierras quijotescas, se conoce como 'surruralismo'.  Es muy difícil de explicar literariamente, pero si os digo que sería como una 'José Luis Cuerda ' literaria me entenderán, al menos los 'amenecistas'. Pero no todos los relatos del libro son surruralistas y , aunque se rían, la realidad , que es dura, subyace. Esta fue la primera entrada en nuestra Biblioteca, versión Bibliobús, que hoy se emitió con todo el equipo de Àngels Barceló y Antonio Martínez Asensio desde Manzanares (Ciudad Real). Rosa Navarro, además de su libro, nos donó  'Rey de gatos' de Concha Alós (la navaja suiza) y  'Fenómeno de circo' de Ana María Shua (Páginas de Espuma) . Y terminamos registrando 'Pan' de Knut Hamsun (Anagrama) que será el libro que narrará Antonio Martínez Asensio en su programa "Un libro, una hora"

Meatball and Big Dipper catch up after a productive week of throwing up shrimps and texting with boys. They listen to your many voicemails about Manchego cheese and chaps. Plus, they share their audio diary from their time at the Folsom Street Fair.  Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus Call us with your sex stories at 213-536-9180! Or e-mail us at sloppysecondspod@gmail.com FOLLOW SLOPPY SECONDS FOLLOW BIG DIPPER FOLLOW MEATBALL SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCAST Learn more about your ad choices. Visit megaphone.fm/adchoices

Min 1: INTRODUCCIÓN: Venecia no se equivocó, ni tampoco el Deseo, con su 'deseo' de impulsar a lo más alto, y desde el minuto uno, el primer largometraje en inglés del director manchego más universal. Los 17 minutoss de ovación en la Mostra no fueron casualidad, y Don Pedro Almodóvar Caballero, natural de Calzada de Calatrava (Ciudad Real) a punto de cumplir 75 años, lograba uno de los sueños que faltaba en sus vitrinas: El León de Oro de Venecia. Min 5: ENTREVISTA AGUSTÍN ALMODÓVAR Y no era fácil el reto. Pero Pedro, de nuevo auspiciado por el Rey Midas de sus deseos, ha colocado a la HABITACIÓN DE AL LADO en la rampa de salida para que el se presume puede ser -como ya pasó con DOLOR Y GLORIA, un nuevo ‘Año Almodóvar'. En este capítulo nos vuelve a acompañar el Genio de la Lámpara de la productora El Deseo. Y qué bonita casualidad que el que fue protagonista de la primera entrevista de ESTAMOS DE CINE, un 16 de septiembre de 2016, sea nuestro invitado ocho años después y con un premio tan importante bajo el brazo. Min 25: EL FILTRO LUCHINI Y queremos saber qué piensan de lo que nos ha contado Agustín Almodóvar los miembros del Filtro Luchini. Alberto Luchini y Raquel Hernández analizan lo ocurrido en Venecia, pero no se olvidan de la nueva cartelera y de los títulos a tener en cuenta esta semana: Min 29: NO HABLES CON EXTRAÑOS. Terror americano con el sello de James Watkins y un de nuevo camaleónico James McAvoy como gran reclamo interpretativo. Min 38: JUSTICIA ARTIFICIAL. Valiente propuesta española sobre la temible irrupción de la inteligencia artificial en la justicia. Simón Casal dirige a Verónica Echegui, Tamar Novas, Alba Galocha y Alberto Amman. Min 46: HOTEL BITCOIN. Es la comedia gamberra de la semana y la opción más desengrasante y sin complejos. Raquel y Luchini ponderan en su justa medida la propuesta de Manuel Sanabria y Carlos Villaverde. Min 51: LA PELÍCULA DE TU VIDA Inauguramos la nueva sección de Estamos de Cine dando voz a uno de los oyentes más fieles del programa. En un programa tan Almodóvar era de justicia escuchar a un vecino de su pueblo natal, de Calzada de Calatrava. Blas López-Cañabate, a la sazón profesor y proyeccionista en este municipio de Ciudad Real, nos desvelará cuál es el título que ha marcado su vida. Min 58: Avance BSO The Room Next Door Y el colofón, la guinda de este pastel cinéfilo, será musical y es en realidad un regalazo que nos llega desde EL DESEO. Conscientes de que hoy el LEÓN DE ORO iba a ser protagonista de ESTAMOS DE CINE, la productrra de los Almodóvar nos ha hecho llegar el tema estrella de la composición del gran Alberto Iglesias para LA HABITACIÓN DE AL LADO. Con Ángel Luque degustamos y comparar las credenciales del tema que abre la película. Un lujo que va a acompañado de un enorme gracias a el DESEO y al productor Diego Pajuelo, al que también queremos dedicar este capítulo especial de Estamos de Cine.

Last week we talked about being “supertasters,” and now we're taking it a little further by exploring the 5 different tastes that we experience through our taste buds. Starting with sweet, we explore the world of flavors, with a focus on tasty fruits. From sweet to sour, salty, bitter, and umami, join us as we articulate and analyze each taste. Get ready for a flavor adventure that will deepen your appreciation for the diverse experiences our taste buds offer. Explore further with these websites and resources mentioned in this episode: Mike's Hot HoneyTruffle-infused honeyEggplant and Manchego grilled cheese sandwichesPretzel snapsPretzel rodsSourdough pretzelsPretzel twistsBattery-operated pepper/salt grinderGhirardelli Intense 72% dark chocolateNespresso machineGarlicky broccoli rabe recipeMore information about taste buds from Cleveland Clinic Cleveland Clinic Health Essentials Podcast Ancestry DNAMyHeritageDNA See show notes for this episode at www.passingtheplate.org/35Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Manchego de nacimiento, pero madrileño de corazón. Eso se nota mucho en las películas de Pedro Almodóvar, repletas de escenarios de la capital. En la semana en la que todavía celebramos el triunfo del cineasta en Venecia con 'La habitación de al lado', recorremos algunos de los rincones que se pueden ver en sus películas y que recoge el plano 'Madrid, chica Almodóvar', editado por Ocho y Medio Libros.Escuchar audio

Entrevista José Juan Bedoya, presidente del CD Manchego/ SER Deportivos Ciudad Real 2 de septiembre

El monólogo de Rafa Latorre en el que reflexiona sobre el acuerdo fiscal entre el Gobierno y Cataluña y la crisis migratoria. 

A boy tells us about his Want Monster who controls all the things he wants.

Morning chat: I'd have eaten fewer slices of cheese, salami and Serrano Ham & Manchego Cheese Rolls if I'd have done this…www.FruciFit.com Helping Wiltshire ladies 40+ get fit and ditch the yo-yo dieting

Desde lo alto Chinchilla se ve La Roda, Albacete y Almansa: La Mancha toda. Hoy nos asomamos a contemplar la tierra de Don Quijote y a reflexionar con la asociación Valor manchego sobre la identidad y la construcción política y social manchegas.

The Medway TalesInterview with Santos CS BermejoIn this Faith and Family Fellowship episode, Dallas interviews Santos CS Bermejo, author of "The Medway Tales".About Our Guest:Santos CS Bermejo was born in the picturesque region of La Mancha, Spain, not far from where centuries before Cervantes had depicted Don Quixote battling windmills as giants. He earned degrees in Philosophy and Theology, and while traveling the world, he eventually made England his home. For him, storytelling, tales, and parables represent a vast repository of contained wisdom and serve as a privileged vehicle for the transmission of knowledge and culture. This is evident in his numerous contributions to both national and international anthologies and magazines, as well as in his latest children's books in Spanish, "Hoja de caer" and "Cuentos del Meday." Life and its mysteries led him to encounter Luisto+ Quintanar: a proper Manchego man, quixotic, artist, and adventurer. We owe to him the embellishment, through his designs and intuition.About The Book:In "The Medway Tales," you will find seven short stories that, although initially may seem intended for children, will easily have the power to touch the hearts of young people, adults, and individuals of all ages. These stories are set in the picturesque area bathed by the Medway River (United Kingdom) and share a deep anthropological foundation centered around human behaviour. They originate from the observation and appreciation of the life that surrounds us. They are fictional stories, brief yet rich in meaning, where the personification of animals or natural elements, such as rain, comes to life to speak to us about a life experience. It won't be difficult to see oneself reflected in some of the characters and in the lessons they convey, regardless of our age. We are presented with a selection of seven healing tales.Buy The Book: https://amzn.eu/d/6TNXCkpThank you for listening and supporting the 'Faith and Family Fellowship PODCAST SHOW'. We are excited to connect with our listeners on our various platforms. Below are just some of the ways you can connect with us and support our various Christian Ministry projects worldwide.Support the Show (https://cash.app/$laymedownministry)Connect with us on Various Platforms (https://linktr.ee/faithandfamilyfellowship)Connect with Lay Me Down Ministries (https://www.facebook.com/LayMeDownMinistries)For Marketing and Publishing needs, Buscher's Social Media Marketing LLC (https://www.facebook.com/buscherssmm)

The Medway TalesInterview with Santos CS BermejoIn this My Life Now episode, Dallas interviews Santos CS Bermejo, author of "The Medway Tales".About Our Guest:Santos CS Bermejo was born in the picturesque region of La Mancha, Spain, not far from where centuries before Cervantes had depicted Don Quixote battling windmills as giants. He earned degrees in Philosophy and Theology, and while traveling the world, he eventually made England his home. For him, storytelling, tales, and parables represent a vast repository of contained wisdom and serve as a privileged vehicle for the transmission of knowledge and culture. This is evident in his numerous contributions to both national and international anthologies and magazines, as well as in his latest children's books in Spanish, "Hoja de caer" and "Cuentos del Meday." Life and its mysteries led him to encounter Luisto+ Quintanar: a proper Manchego man, quixotic, artist, and adventurer. We owe to him the embellishment, through his designs and intuition.About The Book:In "The Medway Tales," you will find seven short stories that, although initially may seem intended for children, will easily have the power to touch the hearts of young people, adults, and individuals of all ages. These stories are set in the picturesque area bathed by the Medway River (United Kingdom) and share a deep anthropological foundation centered around human behaviour. They originate from the observation and appreciation of the life that surrounds us. They are fictional stories, brief yet rich in meaning, where the personification of animals or natural elements, such as rain, comes to life to speak to us about a life experience. It won't be difficult to see oneself reflected in some of the characters and in the lessons they convey, regardless of our age. We are presented with a selection of seven healing tales.Buy The Book: https://amzn.eu/d/6TNXCkpThank you for listening to and supporting the My Life Now podcast show. We are excited to connect with each of our listeners on our various platforms. Below is the best way you can not only connect with us but also have an opportunity to be featured on our Podcasts.For Marketing and Publishing needs, Buscher's Social Media Marketing LLC (https://www.facebook.com/buscherssmm)

Vicente Carrillo trabaja en Casasimarro, Cuenca, y ha surtido de instrumentos musicales a estrellas nacionales e internacionalesEscucha ahora 'Fin de Semana'. "Fin de Semana" es un programa presentado por Cristina López Schlichting, prestigiosa comunicadora de radio y articulista en prensa, es un magazine que se emite en COPE, los sábados y domingos, de 10.00 a 14.00 horas. A lo largo de sus cuatro horas de duración, Fin de Semana ofrece otra visión, más humana y reposada, de la actualidad reciente, a la vez que reserva espacio para historias novedosas y sorprendentes; para reportajes y entrevistas en profundidad; para propuestas de ocio que invitan a disfrutar de los días de descanso con el mejor humor y garantías de éxito.Siempre, de la mano y la voz de Cristina López Schlichting, en cuyo dilatado currículum vitae se incluyen sus labores de articulista y reportera en los principales periódicos de España (ABC, El Mundo o La Razón o su papel de tertuliana de televisión. Asimismo, la periodista madrileña es conocida y reconocida por la claridad y valentía de sus posicionamientos editoriales, inspirados en la defensa de los valores cristianos o los derechos de las personas.Entre los colaboradores habituales de Fin de semana, sobresalen nombres como los de Carmen Lomana, que nos sumerge en su prisma de la realidad con "La...

Fluent Fiction - Spanish: The Giant Paella: A Culinary Battle in Barcelona Find the full episode transcript, vocabulary words, and more:fluentfiction.org/the-giant-paella-a-culinary-battle-in-barcelona Story Transcript:Es: El Sol danzaba alegremente por los tejados rojizos de Barcelona cuando Juan y María llegaron al bullicioso mercado de La Boquería.En: The Sun danced cheerfully over the reddish rooftops of Barcelona as Juan and Maria arrived at the bustling La Boqueria market.Es: Hasta se les podía escuchar murmurar sobre las suculentas aceitunas que esperaban degustar y los deliciosos quesos Manchego que anhelaban probar.En: You could even hear them murmuring about the succulent olives they were looking forward to tasting and the delicious Manchego cheeses they longed to try.Es: Sin embargo, no tenían idea de lo que les esperaba.En: However, they had no idea what awaited them.Es: Juan, con su altura imponente y su sonrisa contagiosa, se acercó al primer restaurante prometedor que avistaron.En: Juan, with his imposing height and contagious smile, approached the first promising restaurant they spotted.Es: María, con sus gafas de sol protegiendo sus ojos verdosos del brillante sol español, le siguió de cerca, riendo ante las ocurrencias de Juan.En: Maria, with her sunglasses protecting her green eyes from the bright Spanish sun, followed closely behind, laughing at Juan's antics.Es: “Queremos la paella”, dijo Juan al camarero con la confianza insaciable de un extranjero en tierras desconocidas.En: "We want the paella," Juan said to the waiter with the insatiable confidence of a foreigner in unfamiliar lands.Es: Sin embargo, en su desconocimiento de la lengua local, Juan no se dió cuenta de su error hasta que el camarero, con una sonrisa divertida, asintió y desapareció tras la cortina de cuentas que separaba la cocina y el comedor.En: However, in his unfamiliarity with the local language, Juan did not realize his mistake until the waiter, with an amused smile, nodded and disappeared behind the beaded curtain separating the kitchen from the dining area.Es: Cuando retornó el camarero con una paella del tamaño de un escudo romano, los ojos de Juan y María se agrandaron como platos.En: When the waiter returned with a paella the size of a Roman shield, Juan and Maria's eyes widened like plates.Es: ¿Cómo podrían terminarla?En: How would they finish it?Es: ¿Era esto una broma?En: Was this a joke?Es: Pero no había tiempo para las dudas, ya que se sentían aventureros y dispuestos a enfrentarse al reto.En: But there was no time for doubts, as they felt adventurous and ready to take on the challenge.Es: La paella estaba poblada por trozos jugosos de pollo, anillos de calamar, mejillones dorados y azafrán tejiendo su magia entre la montaña de arroz.En: The paella was filled with juicy pieces of chicken, squid rings, golden mussels, and saffron weaving its magic among the mountain of rice.Es: Cada tenedorada era una explosión de sabores, una sinfonía de la cocina mediterránea.En: Each forkful was an explosion of flavors, a symphony of Mediterranean cuisine.Es: Aun así, con cada bocado, la montaña parecía crecer en lugar de disminuir.En: Yet, with each bite, the mountain seemed to grow rather than diminish.Es: Con sus estómagos llorando misericordia y sus ojos pesados, finalmente se rindieron.En: With their stomachs begging for mercy and their eyes heavy, they finally surrendered.Es: Miraron la paella, aún bullendo en su gran platón, como un guerrero miraría a su oponente invencible.En: They looked at the paella, still bubbling in its large platter, like a warrior would look at their invincible opponent.Es: Había sido una batalla bien peleada, pero una que no podían ganar.En: It had been a well-fought battle, but one they couldn't win.Es: Rieron juntos de su derrota, despidiéndose del camarero y de la aparición del cobre de la paella, que todavía brillaba con trozos de arroz y mariscos.En: They laughed together at their defeat, bidding farewell to the waiter and the copper appearance of the paella, still shining with rice and seafood.Es: Como los últimos guerraderos, aprendieron su lección: nunca subestimes el poder de una paella gigante.En: Like true warriors, they learned their lesson: never underestimate the power of a giant paella.Es: Al final del día, se alejaron caminando por las estrechas calles de Barcelona, mientras sus sombras se mezclaban con las luces, prometiéndose a sí mismos que la próxima vez, consultarían con el camarero antes de pedir.En: At the end of the day, they walked away through the narrow streets of Barcelona, as their shadows blended with the lights, promising themselves that next time, they would consult the waiter before ordering.Es: A pesar de su fracaso gastronómico, la risa todavía se aferraba al aire mientras se desvanecían en la noche, dejando atrás el sabor agridulce de una comida para recordar.En: Despite their gastronomic failure, laughter still hung in the air as they faded into the night, leaving behind the bittersweet taste of a memorable meal. Vocabulary Words:Sun: Soldanced: danzabacheerfully: alegrementerooftops: tejadosBarcelona: BarcelonaJuan: JuanMaria: Maríaarrived: llegaronbustling: bulliciosoLa Boqueria market: mercado de La Boqueríasucculent: suculentasolives: aceitunaslooking forward to: esperaban degustartasting: degustardelicious: deliciososManchego cheeses: quesos Manchegolonged: anhelabantry: probarHowever: Sin embargoidea: ideaawaited: les esperabaimposing: imponenteheight: alturacontagious: contagiosasmile: sonrisaapproached: se acercópromising: prometedorrestaurant: restaurantespotted: avistaronsunglasses: gafas de sol

This week, Mike and Tracy gift each other hypothetical snacks. But of course they must begin with the most difficult, elusive question of them all: what makes a snack in the first place?

🔴 No olviden registrarse en nuestra nueva televisión sin censura, en EDATV.COM Nuestro diario digital https://www.edatv.news/ Descarga la App de Informa Radio: 📲| Google Play 🔗| http://bit.ly/3F7rC1h 📲| App Store 🔗| http://apple.co/3D2cHCZ ▪ Hazte socio plata u oro en la sección Colabora de edatv.com 🇪🇸 Únete a la resistencia y conviértete en miembro para disfrutar ventajas exclusivas: ▪ YOUTUBE https://www.youtube.com/channel/UCM9R6-iDy0O8I1Uv5_FCtyg/join ▪ PATREON https://www.patreon.com/estadodealarmatv 📺 ¡Ayúdanos a seguir haciendo pública la verdad, sin filtros, sin censura, sin injerencias de ningún gobierno! ------------------------------ Necesitamos tu ayuda si quieres que sigamos haciendo este canal que quiere cerrar el Gobierno. Por pequeña que sea: Número de cuenta: ES72 2085 9298 7803 3043 1954 Titular: EDATV Consulting, S.L. Concepto: Estado de Alarma Paypal: estadodealarmatv@gmail.com -------------------- 🔔 Recuerda suscribirte a nuestro canal y activar las notificaciones. ⚠ Copia y comparte el siguiente texto en tus redes sociales: Te recomiendo que te suscribas a este canal de Youtube donde descubren LA VERDAD de lo que está ocurriendo en España. Suscríbete aquí https://cutt.ly/6tmICXD 🎙 Tienes disponible nuestro Podcast: https://cutt.ly/rtYok9T ⭕ #EstadodeAlarma #España #Actualidad #Politica

Cheese PleaseAli Hassan & Marco Timpano melt your hearts on today's episode where they talk about Cheese.A Sneak-Peek:[2:00] Ali takes us through a cheese journey.[7:15] Ali takes us through the Meltability of Cheese and the science behind it. [10:00] The cheeses that don't melt. [11:50] Ali lists good melty cheeses and where Gruyère comes from. [13:50] What happens when a Croque Monsieur gets an egg?[16:10] Cheese caves and how to pronounce Gouda.[19:59] Don't suffocate your cheese.[20:12] Grilled Cheese. [24:32] Cheese boards.[29:31] Cocktails that pair with Cheese (see below for the whole list).[34:40] Ali explains the Michelada.[41:42] Marco tells the difference between Tequila and Mezcal.[42:12] Ali tells his Mezcal story.Cheese and Cocktail pairing:GIN & TONICGin & Tonics pair well with soft and creamy cheeses and white moulded cheeses like brie Camenbert and blue cheeses.Honourable mentions: Stilton cheese and those cheeses that are crusted with herbs. BLOODY MARY /Bloody CaesarBloody Mary's goes quite well with any cheeses that pair well with tomatoes, think dry, or Italian cheeses like Parmigiano or mozzarella, ricotta and even goat cheese.Honourable mention: Burrata.NEGRONIThe Negroni pairs perfectly with any aged gouda will compensate and when you combine the two you get a delicious combination of fruit and nuttiness on the nose with a light, refreshing finish on the palate.Honourable mention: Charcuterie board.OLD FASHIONED The Old Fashioned pairs with a variety of cheeses, The sweetness and caramel notes go well hardy aged cheddar, Grana padano or an alpine-style like Gruyère, Emmental, Raclette, Comté, Appenzeller and Beaufort. These nutty semi-hard cheeses will hold up to the strength of the whiskey.Honourable mention: if your gonna fondue and you don't want wine start with an Old Fashioned.MEZCAL MARGARITAWhen we talk Mexcalarita we go funky — Pair it with that gold standard of sheep's cheese the pecorino. The smoky and earthy Mezcal Margarita.”goes perfect with Manchego, AsiagoHonourable mention: Halloumi & Feta.Quote: “It's like Pavlov's Dog at the other end of this podcast” - MarcoConnect with us on:Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdelicious Hosted on Acast. See acast.com/privacy for more information.

Minter Dialogue avec David Carmona David Carmona est directeur du centre Casapadel à Paris. Ouvert depuis juillet 2017, Casapadel est un centre de vie sportif à l'intérieur, centré sur le padel tennis, qui se trouve à St Denis au nord de Paris et qui est le club de padel le plus grand sur l'Ile de France. Ils ont douze terrains et un espace restaurant aux accents ibériques (y inclus le barman, el jamón, du Manchego et de la bierre espagnole). Dans cet entretien, nous discutons du parcours de Dav et son chemin au padel, l'historique et les évolutions de Casapadel, les clés de succès pour monter un club de padel de cette taille, y inclus la gestion de la communauté. Si vous avez des commentaires ou questions, merci des les envoyer pour courriel à nminterdial@gmail.com. Et si le podcast vous a plu, merci de prendre quelques instants pour laisser une revue/notation sur Apple Podcast. Sinon, vous pourrez me trouver @mdial ou en VF @mdialFR sur Twitter. 

On today's all new episode of Blonde Hair Black Heart, Blake is recapping last week's RHOM and RHOSLC reunion part 1. Blake's mind is still spinning from all of the stories Heather Gay has told, but no one has him scratching his head more than Meredith Marks when she said she can't ever forgive Lisa Barlow over an Instagram unfollow. And what the heck is going on with Alexia in Miami?! Then, Blake sits down with a very special returning guest to discuss the RHOP reunion looks...who blue us away and who didn't?! Finally, Blake does a little Q&A sash to answer all of your questions from the last couple of weeks! Listen now, then rate & subscribe!   Follow Blonde Hair Black Heart on social media! instagram.com/blondehairblackheart & twitter.com/blndhairblckhrt   Blonde Hair Black Heart is brought to you by Sin-Min: all-natural skin care products and more crafted in California with ethically sourced ingredients and infused with real cinnamon. Visit sin-min.com and use code BLAKE at checkout for 15% off your total order today and receive free shipping on all orders over $50.   Blonde Hair Black Heart is brought to you by Vosges Haut-Chocolat: explore a wide variety of assorted chocolates made with vibrant cacao and superiorly-sourced ingredients that are meant to balance the body, mind and spirit when eaten mindfully. Indulge in gourmet chocolate with exotic chocolate flavor profiles, such as Dulce de Leche Bonbons, Manchego and Cherry Dark Chocolate Bars, Caramel & Chocolate Ganache Truffles and Ginger Turmeric Milk Chocolate. These are NOT your kids' candy bars! Order your premium chocolates online today and taste the difference. Visit vosgeschocolate.com today and use code “BLAKE” to get 15% off your order!

Blake is back with an all new, slightly delayed, episode of Blonde Hair Black Heart. After filling the listeners in on some personal dramz, Blake recaps this week's RHOP and last week's RHOM. What are his thoughts about Robyn vs. Karen and Ashley's coochie cutters? Plus, what are Blake's takes on Dr. Nicole's mirror-mirror message to Larsa?! Listen now and find out, then rate & subscribe!   Follow Blonde Hair Black Heart on social media! instagram.com/blondehairblackheart & twitter.com/blndhairblckhrt   Blonde Hair Black Heart is brought to you by Sin-Min: all-natural skin care products and more crafted in California with ethically sourced ingredients and infused with real cinnamon. Visit sin-min.com and use code BLAKE at checkout for 15% off your total order today and receive free shipping on all orders over $50.   Blonde Hair Black Heart is brought to you by Vosges Haut-Chocolat: explore a wide variety of assorted chocolates made with vibrant cacao and superiorly-sourced ingredients that are meant to balance the body, mind and spirit when eaten mindfully. Indulge in gourmet chocolate with exotic chocolate flavor profiles, such as Dulce de Leche Bonbons, Manchego and Cherry Dark Chocolate Bars, Caramel & Chocolate Ganache Truffles and Ginger Turmeric Milk Chocolate. These are NOT your kids' candy bars! Order your premium chocolates online today and taste the difference. Visit vosgeschocolate.com today and use code “BLAKE” to get 15% off your order!

We've got an all new episode of Blonde Hair Black Heart and Blake is giving all his opinions about last week's terrible RHOSLC finale and this week's... fine... episode of RHOP. It's a quick episode with some quick (but hilarious, as always!) takes on the latest from the Housewives. Got 15 minutes to kill? Listen now, then rate & subscribe!   Follow Blonde Hair Black Heart on social media! instagram.com/blondehairblackheart & twitter.com/blndhairblckhrt   Blonde Hair Black Heart is brought to you by Sin-Min: all-natural skin care products and more crafted in California with ethically sourced ingredients and infused with real cinnamon. Visit sin-min.com and use code BLAKE at checkout for 15% off your total order today and receive free shipping on all orders over $50.   Blonde Hair Black Heart is brought to you by Vosges Haut-Chocolat: explore a wide variety of assorted chocolates made with vibrant cacao and superiorly-sourced ingredients that are meant to balance the body, mind and spirit when eaten mindfully. Indulge in gourmet chocolate with exotic chocolate flavor profiles, such as Dulce de Leche Bonbons, Manchego and Cherry Dark Chocolate Bars, Caramel & Chocolate Ganache Truffles and Ginger Turmeric Milk Chocolate. These are NOT your kids' candy bars! Order your premium chocolates online today and taste the difference. Visit vosgeschocolate.com today and use code “BLAKE” to get 15% off your order!

02 12-01-23 LHDW Noticias del Nodo: Franco nos presenta su Ministro del Interior. Bono el manchego y su compra de casas. Los gastos del ex presidente RTVE

Ding Dong! It's a special bonus episode of Blonde Hair Black Heart with Shannon Casey! Blake felt that the breaking news about Lisa Rinna leaving RHOBH was quickly brushed off with Jen Shah's sentencing, so he and Shannon decided to give it the time it deserves. The two discuss whether or not they think Rinna "decided" to leave the show on her own, plus what this means for the rest of the cast and what we expect from Rinna moving forward... more diaper commercials, perhaps?! Listen now, then rate & subscribe!   Follow Blonde Hair Black Heart on social media! instagram.com/blondehairblackheart & twitter.com/blndhairblckhrt   Follow Shannon / Everything's Hunky Dory on social media! instagram.com/everythingshunkydory_   Blonde Hair Black Heart is brought to you by Sin-Min: all-natural skin care products and more crafted in California with ethically sourced ingredients and infused with real cinnamon. Visit sin-min.com and use code BLAKE at checkout for 15% off your total order today and receive free shipping on all orders over $50.   Blonde Hair Black Heart is brought to you by Vosges Haut-Chocolat: explore a wide variety of assorted chocolates made with vibrant cacao and superiorly-sourced ingredients that are meant to balance the body, mind and spirit when eaten mindfully. Indulge in gourmet chocolate with exotic chocolate flavor profiles, such as Dulce de Leche Bonbons, Manchego and Cherry Dark Chocolate Bars, Caramel & Chocolate Ganache Truffles and Ginger Turmeric Milk Chocolate. These are NOT your kids' candy bars! Order your premium chocolates online today and taste the difference. Visit vosgeschocolate.com today and use code “BLAKE” to get 15% off your order!

Blake is back for the first new episode of Blonde Hair Black Heart of 2023 and boy, is it a GOOD one! After a quick recap of last week's RHOSLC, Blake gets right into the nitty gritty of January 6 or "Jen 6th" as it will henceforth be known. Sitting down with the foremost expert in all things Bravo-True-Crime, Lauren from Allegedly Bravo, Blake asks the important questions about Jen Shah's sentencing and gets all the tea from someone who was actually in the courtroom. Yes.... IN. THE. COURTROOM. Like, watched Jen's face as the judge called her hungry for trinkets. This is not a drill. You need to hear this conversation. Listen now, then rate & subscribe!   Follow Blonde Hair Black Heart on social media! instagram.com/blondehairblackheart & twitter.com/blndhairblckhrt   Follow Lauren / Allegedly Bravo on social media! instagram.com/allegedlybravo & twitter.com/allegedlybravo   Blonde Hair Black Heart is brought to you by Sin-Min: all-natural skin care products and more crafted in California with ethically sourced ingredients and infused with real cinnamon. Visit sin-min.com and use code BLAKE at checkout for 15% off your total order today and receive free shipping on all orders over $50.   Blonde Hair Black Heart is brought to you by Vosges Haut-Chocolat: explore a wide variety of assorted chocolates made with vibrant cacao and superiorly-sourced ingredients that are meant to balance the body, mind and spirit when eaten mindfully. Indulge in gourmet chocolate with exotic chocolate flavor profiles, such as Dulce de Leche Bonbons, Manchego and Cherry Dark Chocolate Bars, Caramel & Chocolate Ganache Truffles and Ginger Turmeric Milk Chocolate. These are NOT your kids' candy bars! Order your premium chocolates online today and taste the difference. Visit vosgeschocolate.com today and use code “BLAKE” to get 15% off your order!

It's the final episode of Blonde Hair Black Heart in 2022 and Blake is ending the year by rounding up his best and brightest of the last 12 months! Between movies, TV shows, musicians, and even some products, Blake is filling his listeners in on everything that he was loving in 2022. Nothing is sponsored or paid for, just true and honest opinions on things that made Blake's little black heart flutter! Take a listen and see if you discover anything new to love as you head into 2023! Listen now, then rate & subscribe!   Follow Blonde Hair Black Heart on social media! instagram.com/blondehairblackheart & twitter.com/blndhairblckhrt   Blonde Hair Black Heart is brought to you by Sin-Min: all-natural skin care products and more crafted in California with ethically sourced ingredients and infused with real cinnamon. Visit sin-min.com and use code BLAKE at checkout for 15% off your total order today and receive free shipping on all orders over $50.   Blonde Hair Black Heart is brought to you by Vosges Haut-Chocolat: explore a wide variety of assorted chocolates made with vibrant cacao and superiorly-sourced ingredients that are meant to balance the body, mind and spirit when eaten mindfully. Indulge in gourmet chocolate with exotic chocolate flavor profiles, such as Dulce de Leche Bonbons, Manchego and Cherry Dark Chocolate Bars, Caramel & Chocolate Ganache Truffles and Ginger Turmeric Milk Chocolate. These are NOT your kids' candy bars! Order your premium chocolates online today and taste the difference. Visit vosgeschocolate.com today and use code “BLAKE” to get 15% off your order!

Blake is joined by a very special guest for today's BONUS episode of Blonde Hair Black Heart! With iconic roles in American Pie, Josie and the Pussycats, The Big Lebowski, and many more, we're talking about none other than legendary actress Tara Reid! Blake and Tara are taking a look back through the star's three-decades-long career and discussing all the highlights! Tara talks about her first thoughts when reading The American Pie script and her favorite movie she's been in before Blake and Tara both agree that the Josie and the Pussycats soundtrack still slaps to this day. Oh, and Tara tells Blake whether or not she would ever consider becoming a Real Housewife. Listen now, then rate & subscribe!   Follow Blonde Hair Black Heart on social media! instagram.com/blondehairblackheart & twitter.com/blndhairblckhrt   Blonde Hair Black Heart is brought to you by Sin-Min: all-natural skin care products and more crafted in California with ethically sourced ingredients and infused with real cinnamon. Visit sin-min.com and use code BLAKE at checkout for 15% off your total order today and receive free shipping on all orders over $50.   Blonde Hair Black Heart is brought to you by Vosges Haut-Chocolat: explore a wide variety of assorted chocolates made with vibrant cacao and superiorly-sourced ingredients that are meant to balance the body, mind and spirit when eaten mindfully. Indulge in gourmet chocolate with exotic chocolate flavor profiles, such as Dulce de Leche Bonbons, Manchego and Cherry Dark Chocolate Bars, Caramel & Chocolate Ganache Truffles and Ginger Turmeric Milk Chocolate. These are NOT your kids' candy bars! Order your premium chocolates online today and taste the difference. Visit vosgeschocolate.com today and use code “BLAKE” to get 15% off your order!

Happy Hanukkah and Merry Christmas from Blonde Hair Black Heart! Today, Blake is joined by special guest and fellow Bravoholic Gibson Johns! You may know Gibson from his celebrity interviews, hosting a panel at Bravocon, or his top tier Housewives tweets. Blake and Gibston talk all about his career as a pop culture journalist, his favorite Bravolebs, and some awkward run-ins with celebrities on the red carpet. But first, Blake is recapping last week's RHOSLC and this week's RHOP, from a Marilyn Monroe overload in SLC to live shows & kidney stones in Potomac. Listen now, then rate & subscribe!   Follow Blonde Hair Black Heart on social media! instagram.com/blondehairblackheart & twitter.com/blndhairblckhrt   Blonde Hair Black Heart is brought to you by Sin-Min: all-natural skin care products and more crafted in California with ethically sourced ingredients and infused with real cinnamon. Visit sin-min.com and use code BLAKE at checkout for 15% off your total order today and receive free shipping on all orders over $50.   Blonde Hair Black Heart is brought to you by Vosges Haut-Chocolat: explore a wide variety of assorted chocolates made with vibrant cacao and superiorly-sourced ingredients that are meant to balance the body, mind and spirit when eaten mindfully. Indulge in gourmet chocolate with exotic chocolate flavor profiles, such as Dulce de Leche Bonbons, Manchego and Cherry Dark Chocolate Bars, Caramel & Chocolate Ganache Truffles and Ginger Turmeric Milk Chocolate. These are NOT your kids' candy bars! Order your premium chocolates online today and taste the difference. Visit vosgeschocolate.com today and use code “BLAKE” to get 15% off your order!

As promised, Blake is back for a special bonus episode of Blonde Hair Black Heart where he is unpacking all of his thoughts on the first 4 episodes of RHOM season 5, plus his takes on last week's RHOSLC and this week's RHOP! Wanna party in the city where the heat is on and then head over to San Diego for a luau with a criminal before jet setting off to DC for a chiropractic office opening?! Then you're in the right place! Listen now, then rate & subscribe!   Follow Blonde Hair Black Heart on social media! instagram.com/blondehairblackheart & twitter.com/blndhairblckhrt   Blonde Hair Black Heart is brought to you by Sin-Min: all-natural skin care products and more crafted in California with ethically sourced ingredients and infused with real cinnamon. Visit sin-min.com and use code BLAKE at checkout for 15% off your total order today and receive free shipping on all orders over $50.   Blonde Hair Black Heart is brought to you by Vosges Haut-Chocolat: explore a wide variety of assorted chocolates made with vibrant cacao and superiorly-sourced ingredients that are meant to balance the body, mind and spirit when eaten mindfully. Indulge in gourmet chocolate with exotic chocolate flavor profiles, such as Dulce de Leche Bonbons, Manchego and Cherry Dark Chocolate Bars, Caramel & Chocolate Ganache Truffles and Ginger Turmeric Milk Chocolate. These are NOT your kids' candy bars! Order your premium chocolates online today and taste the difference. Visit vosgeschocolate.com today and use code “BLAKE” to get 15% off your order!

It's Monday AKA Blonde Hair Black Heart day! Blake is filling you all in on his weekend full of holiday cheer, fake snow, and a very kinky Santa Claus. Then, Blake is back with his good friend from the Everything's Hunky Dory podcast, Shannon Casey! The two have a wild conversation that ranges from the Housewives to friendships to the movie Don't Worry Darling... they even give their investigative takes on a murder case. Meghan King who?! Listen now, then rate & subscribe!   Follow Blonde Hair Black Heart on social media! instagram.com/blondehairblackheart & twitter.com/blndhairblckhrt   Blonde Hair Black Heart is brought to you by Sin-Min: all-natural skin care products and more crafted in California with ethically sourced ingredients and infused with real cinnamon. Visit sin-min.com and use code BLAKE at checkout for 15% off your total order today and receive free shipping on all orders over $50.   Blonde Hair Black Heart is brought to you by Vosges Haut-Chocolat: explore a wide variety of assorted chocolates made with vibrant cacao and superiorly-sourced ingredients that are meant to balance the body, mind and spirit when eaten mindfully. Indulge in gourmet chocolate with exotic chocolate flavor profiles, such as Dulce de Leche Bonbons, Manchego and Cherry Dark Chocolate Bars, Caramel & Chocolate Ganache Truffles and Ginger Turmeric Milk Chocolate. These are NOT your kids' candy bars! Order your premium chocolates online today and taste the difference. Visit vosgeschocolate.com today and use code “BLAKE” to get 15% off your order!

Our guest couldn't make it, so we gathered some listener questions and got weird! Join us for Thanksgiving recipes, our favorite recent game mechanics, and some "state of the industry" musings. Enjoy! Show notes: Vectorpark Meathead's AmazingRibs.com Manchego mashed potatoes Kabocha Pie Nick's pancake recipe Paprika Recipe Manager Sarah's Konsoll talk Sarah as She-Venom Marvel Snap Caper: Europe Air, Land & Sea God of War: Ragnarok Pax Pamir John Company Tango Theory of Mind Donkeyspace

It's December... which means it's Blake's birthday month... which means we're celebrating for 31 days, baby! Hear all about Blake's blowout birthday party this weekend before he gets into some "breaking" news about the Vanderpump Rules cast, plus which former SUR-ver is currently giving Blake the cold shoulder! Then listen to Blake's takes on this week's RHOSLC, plus his thoughts on Billy Eichner's Bros and what he really thinks about Meghan Markle and Prince Harry. Listen now, then rate & subscribe!   Follow Blonde Hair Black Heart on social media! instagram.com/blondehairblackheart & twitter.com/blndhairblckhrt   Blonde Hair Black Heart is brought to you by Sin-Min: all-natural skin care products and more crafted in California with ethically sourced ingredients and infused with real cinnamon. Visit sin-min.com and use code BLAKE at checkout for 15% off your total order today and receive free shipping on all orders over $50.   Blonde Hair Black Heart is brought to you by Vosges Haut-Chocolat: explore a wide variety of assorted chocolates made with vibrant cacao and superiorly-sourced ingredients that are meant to balance the body, mind and spirit when eaten mindfully. Indulge in gourmet chocolate with exotic chocolate flavor profiles, such as Dulce de Leche Bonbons, Manchego and Cherry Dark Chocolate Bars, Caramel & Chocolate Ganache Truffles and Ginger Turmeric Milk Chocolate. These are NOT your kids' candy bars! Order your premium chocolates online today and taste the difference. Visit vosgeschocolate.com today and use code “BLAKE” to get 15% off your order!

Este episodio es posible gracias al mejor y más confiable internet de Puerto Rico: AeronetPR.com y su nuevo servicio HOMEFi! Por fin llegó el internet de Aeronet para tu casa, a precios y velocidades inigualables.  Si no estás satisfecho con tu servicio de internet, en tu hogar o negocio, y quieres romper con el duolopolio del internet rojo y azul, no esperes más y llama ahora a Aeronet al 787 273 4143 o visita homefi.pr. Te puedes suscribir por internet, sin hablar con nadie.  Los planes del hogar comienzan en 49.00 mensuales y el servicio está disponible en la zona metropolitana y pronto en el resto de la isla. No lo pieneses más! Llama ahora al 7872734143 o visita homefi.pr. Este segmento es traído a ustedes por Microjuris. ¿Quién es Microjuris? Lacompañía puertorriqueña con las mejores ofertas de Pre-Black para las abogadas ylos abogados de Puerto Rico. Elige entre: 24 créditos por $250, 12 créditos por $160 u 8 créditos por $130. Además, cuentan con cursos de educación jurídica continua a $40. La oferta culmina este jueves, 24 de noviembre a las 11:59 p.m, así que entra ahora mismo a ofertadelmes.microjuris.com o llama al 787-724-3889En Puestos Pa'l Problema, no queremos a ningún abogado y abogada con In Re. -- Somos La Crema Heladería. La Casa del Helado Manchego. Nos distingue nuestra textura cremosa y nuestros deliciosos sabores exóticos. Por eso somos La Crema de La Crema. Ofrecemos helados artesanales hechos 100% aquí. Este helado de Manchego es hecho a base de queso manchego, especias y mucho cariñito de Heladero Boricua. A parte del Manchego ofrecemos otros 11 sabores que cambian según le salga del forro a Heladero Boricua. Entre estos otros sabores está el Key Lime Pie, Cúrcuma y Guayaba, Kuki Monstel (es un cookies and cream en esteroides), Blueberry Lavanda y Miel, Butter Pecan, Pandan (no pregunten qué es el Pandan, vayan y pruébenlo), entre otros. También tenemos opciones veganas y sorbets como Fresas con Chocolate o Parcha y Coco. Puedes encontrarnos en Facebook como La Crema Heladería e Instagram como @lacremaheladeria. Estamos ubicados en la Calle San Jorge 357 en Santurce frente al condominio Las Carmelitas. Poco más arriba del Hospital del Niño. AL LADO DE NUESTRO ESTUDIO! ACEPTAMOS MANTENCADOOO COMO PAGO! Si no sabes como llegar también puedes buscarnos en Google Maps como La Crema Heladería.    --- Seguimos en PPP YHLOQMDG bizcochito edition. Esta semana nos sentamos con el master sayayin del True Crime boricua, Armando de CrimePod y profundizamos sobre el caso de Kevin Fret, el abogado Cotto Cartagena y su relación con la viuda negra.  Además politiqueamos un poco y nos acompaña Jay el Bartender el patroncito que tiró al medio la investigación de la resistencia sobre la verdadera identidad de La Peluca de Olivo. Este episodio también lo puedes ver en nuestro YouTube Conoce la lista de organizaciones que merecen tu apoyo y donativos en prneeds.cash  Con Jonathan Lebrón (@SrLebron) y Luis S. Herrero (@lherrero). Sigue a PPP en Twitter, Facebook e Instagram. ¿Te gusta el podcast? ¡Déjanos 5 estrellas! Nuestro logo y camisetas fueron diseñadas por Gabriel René. Síguelo en @gabrielrodz | https://gabrielrene.com Nuestra música fue compuesta por CPR EFFE. Descarga su disco "Treinta y Ocho". ¡Riega la voz! Dile a tus amigos que se pongan al día escuchando PPP.Suscríbete a nuestro Patreon y recibe contenido exclusivo, artículos: https://patreon.com/puestospalproblemaSee omnystudio.com/listener for privacy information.

Este episodio es posible gracias al mejor y más confiable internet de Puerto Rico: AeronetPR.com y su nuevo servicio HOMEFi! Por fin llegó el internet de Aeronet para tu casa, a precios y velocidades inigualables.  Si no estás satisfecho con tu servicio de internet, en tu hogar o negocio, y quieres romper con el duolopolio del internet rojo y azul, no esperes más y llama ahora a Aeronet al 787 273 4143 o visita homefi.pr. Te puedes suscribir por internet, sin hablar con nadie.  Los planes del hogar comienzan en 49.00 mensuales y el servicio está disponible en la zona metropolitana y pronto en el resto de la isla. No lo pieneses más! Llama ahora al 7872734143 o visita homefi.pr.  Gracias Aeronet! También lo presentan nuestros patroncitos Pymes, Los jabones Don Gato son hechos a mano, sin químicos dañinos ni detergentes. Elaborados con los mejores aceites naturales, esenciales y aromáticos, seguros para la piel. Pruébalos y siente la diferencia. Visítalos ahora en jaboneradongato.com  y al utilizar el código "ppp"  obtienes un 10% de descuento en tu compra. Síguelos en sus redes facebook, instagram y twitter como jaboneradongato para mantenerte informado Somos La Crema Heladería. La Casa del Helado Manchego. Nos distingue nuestra textura cremosa y nuestros deliciosos sabores exóticos. Por eso somos La Crema de La Crema. Ofrecemos helados artesanales hechos 100% aquí. Este helado de Manchego es hecho a base de queso manchego, especias y mucho cariñito de Heladero Boricua. A parte del Manchego ofrecemos otros 11 sabores que cambian según le salga del forro a Heladero Boricua. Entre estos otros sabores está el Key Lime Pie, Cúrcuma y Guayaba, Kuki Monstel (es un cookies and cream en esteroides), Blueberry Lavanda y Miel, Butter Pecan, Pandan (no pregunten qué es el Pandan, vayan y pruébenlo), entre otros. También tenemos opciones veganas y sorbets como Fresas con Chocolate o Parcha y Coco. Puedes encontrarnos en Facebook como La Crema Heladería e Instagram como @lacremaheladeria. Estamos ubicados en la Calle San Jorge 357 en Santurce frente al condominio Las Carmelitas. Poco más arriba del Hospital del Niño. AL LADO DE NUESTRO ESTUDIO! ACEPTAMOS MANTENCADOOO COMO PAGO! Si no sabes como llegar también puedes buscarnos en Google Maps como La Crema Heladería.  --- En este episodio, hablamos de las lágrimas populares, la razón de cómo apareció un bono para empleados públicos en el Plan de Ajuste, la institucionalidad del guiso en la Junta, y la nueva contratación de Foundation for Puerto Rico entre otros asuntos medulares. Esta semana transplantamos de nuevo al panel de las Guayaberas de WIAC con los patroncitos Jose Javier Lamas y Christian Sobrino. Este episodio también lo puedes ver en nuestro YouTube Conoce la lista de organizaciones que merecen tu apoyo y donativos en prneeds.cash  Con Jonathan Lebrón (@SrLebron) y Luis S. Herrero (@lherrero). Sigue a PPP en Twitter, Facebook e Instagram. ¿Te gusta el podcast? ¡Déjanos 5 estrellas! Nuestro logo y camisetas fueron diseñadas por Gabriel René. Síguelo en @gabrielrodz | https://gabrielrene.com Nuestra música fue compuesta por CPR EFFE. Descarga su disco "Treinta y Ocho". ¡Riega la voz! Dile a tus amigos que se pongan al día escuchando PPP.Suscríbete a nuestro Patreon y recibe contenido exclusivo, artículos: https://patreon.com/puestospalproblemaSee omnystudio.com/listener for privacy information.

French leaves Peru in 2008 to work as an assistant waiter on the Spirit for Norwegian Cruise Line. She tells about her one and only contract that completely changes her life forever. #cruiseshipoflove  

Happy Halloween! On today's Blonde Hair Black Heart, Blake is sitting down with Shannon Casey from the Everything's Hunky Dory podcast to talk about the scariest thing of all... the RHOBH reunion. Shannon is a big fan of *gulp* LISA RINNA!!! Ahhhh! Yes, we have a satan worshiper on the podcast today. JK JK it's all fun and games here, including a little game of "which housewife would be a murderer?" and "which housewife would survive a horror movie?" Listen now to hear Shannon's answers, then rate and subscribe!   Follow Blonde Hair Black Heart on social media! instagram.com/blondehairblackheart & twitter.com/blndhairblckhrt   Blonde Hair Black Heart is brought to you by Vosges Haut-Chocolat: explore a wide variety of assorted chocolates made with vibrant cacao and superiorly-sourced ingredients that are meant to balance the body, mind and spirit when eaten mindfully. Indulge in gourmet chocolate with exotic chocolate flavor profiles, such as Dulce de Leche Bonbons, Manchego and Cherry Dark Chocolate Bars, Caramel & Chocolate Ganache Truffles and Ginger Turmeric Milk Chocolate. These are NOT your kids' candy bars! Order your premium chocolates online today and taste the difference. Visit vosgeschocolate.com today and use code “BLAKE” to get 15% off your order!

Until recently, I was pretty sure I hadn't met a cheese I didn't like. To be fair, the cheese currently in question used to be a favorite of mine. Now, I find it uninspiring to say the least. Of course, both life and cheese contain a full spectrum of experiences. Therefore, in cheese terms, it can't all be Manchego and Brie. Now That You Ask is a podcast that looks at topics that range from death to desire, and from wondrous to downright whacky. Join host, Akasha Halsey as she takes listeners on a journey through her writing and experience with life's most persistent questions.Thank you for listening!Listen to more episodes like this and subscribe to updates at https://nowthatyouaskpodcast.com/

Happy Monday! Between Birkins, Bill Cosby, and a bearded lady, Blake is recapping lots of laughs and all the drama from RHOSLC, RHOP, and RHOBH. Then, Blake sits down Olivia Allen from Broad Ideas with Rachel Bilson to discuss, well... some broad ideas! From Olivia's friendship with The OC starlet and how they developed the idea for their podcast... to that time she saw Britney and Justin dance-fighting at a nightclub... to romance, friendship, career, and everything in between... Blake and Olivia discuss ALL the things! It's part interview, part new-best-friends-meeting-for-the-first-time, part therapy session... but it's ALL amazing. Listen now, then rate and subscribe!   Follow Blonde Hair Black Heart on social media! instagram.com/blondehairblackheart & twitter.com/blndhairblckhrt   Blonde Hair Black Heart is brought to you by Vosges Haut-Chocolat: explore a wide variety of assorted chocolates made with vibrant cacao and superiorly-sourced ingredients that are meant to balance the body, mind and spirit when eaten mindfully. Indulge in gourmet chocolate with exotic chocolate flavor profiles, such as Dulce de Leche Bonbons, Manchego and Cherry Dark Chocolate Bars, Caramel & Chocolate Ganache Truffles and Ginger Turmeric Milk Chocolate. These are NOT your kids' candy bars! Order your premium chocolates online today and taste the difference. Visit vosgeschocolate.com today and use code “BLAKE” to get 15% off your order!

Un capítulo de Economía Para Quedarte Sin Amigos alejado del mundanal ruido de las noticias diarias, pero que creemos que tiene una enorme actualidad.

Desde Albacete, aprendemos a cocinar recetas típicas manchegas con Fran Martínez, chef con dos estrellas Michelin del restaurante 'Maralba', y con José Manuel Guijarro, del restaurante 'El Callejón'. ¿Por qué son buenos los cuchillos de Albacete en la cocina? ¿Qué innovadoras recetas se preparan a partir de platos tradicionales? Además, anotamos la receta para preparar el famoso 'Atascaburras' o ajo mortero. 

Welcome back to another episode of The Everyday Wine Aficionado Podcast, today let me introduce you to  Eric and Riley of Flanagan Wines.Flanagan Wines was born out of Eric's love for wine. He visited wine-growing regions around the world from New Zealand to Greece and was fascinated by how the same grape variety produced different wines in different locations.  This led to an interest in great vineyard sites and a focus on the soils and the climate that made each unique.  In 1999, he chose to act on his  interest by purchasing 40 acres on the heights of Bennett Mountain and planting their first vineyard. He now produces wines from several of the most highly regarded vineyard sites in Sonoma County. Flanagan Wines is becoming known for making great wines from the best vineyards in Sonoma County.  Let's dive into his wine story!   [00:01 - 08:42] Opening Segment  I introduce our guestS for this episode, Eric and Riley Eric and Riley talk about how they started in the wine business and the strategies that made the business grow [08:43 - 17:18] Things to Consider When Starting a Winery Riley on making wines intentional Making Rosé using the Saignee method How you could sell the wine Their wines are known for being varietally correct  Right location Start making the best wine then focus on the marketing plan What factors influenced their approach to the wine industry? Make the best wine at the most suitable vineyard site and farming Take good care of the customers Owning a vineyard is pure hard work. It's not as glamorous as it looks but the farmers ensure customers get the best experience [17:19 - 24:38] Wine Business Is Not for Everyone How to maintain work-life balance Be the best and make friends with the people n the industry Enjoy the events and the responsibilities that come with it Eric and Riley's advice if you'd like to start your own wine business  Decide what you want to do and don't change that You are your brand Have your cashflow ready and be prepared for the risks [24:39 - 33:30] The Tasting Round Learn everything you need to grow your wine, business, or brand with Wine Business Bootcamp where I help other wine producers master the fundamentals of digital marketing, nail their customer experience, and convert more wine tasters into their wine clubs and other offers. Just send me a dm or email at kris@krislevy.com with the subject: Wine Business Bootcamp Favorite go-to wine after a long day   Pilsner or Sauvignon Blanc Favorite Go-to Pairing Riley: Oysters and Sauvignon Blanc, popcorn with Manchego and Chardonnay Eric: mature triple cream with VNA, Cabernet with gouda Wine and Vineyard Resources People Working with different vineyard management Connect with Eric and Riley at https://flanaganwines.com/ Let's continue the Everyday Wine Conversations and connect with me through Instagram, Facebook, LinkedIn, or feel free to shoot me an email at kris@krislevy.co. You can also check out my website at ​www.​klevywineco.com.   TELL US WHAT YOU THINK! LEAVE A REVIEW + help us get the word out there! Share this podcast to someone who wants to join the wine conversations. Go ahead and take a screenshot, share this to your stories, and tag me on Instagram!    JOIN THE CLUB through this link and handpick wines every month, from up and coming wineries, winemaker owned brands and wineries with unique stories while supporting those wineries directly. You can also join our Facebook Group to connect with other wine lovers, get special tips and tricks, and take your wine knowledge to a whole new level.   Tweetable Quotes: “Always respect your customers and take great care of them.” - Eric“The best part about being in this industry is you get to actually hang out with people and connect with them and become a part of their lives and meet amazing people. And we have awesome customers. But it's a two-way street and you have people bringing you into the best parts of their lives. You have to show up and be real. And it requires a certain sense of vulnerability, I think, to create real friendships with people. And it took a while for me to understand that that was okay. You know, a lot of jobs where it's actually about making friends.” - Riley“There's nothing really a creative to the brand, except that I love the freaking wine.”  - Eric   “If people start by buying bulk juice and slapping a label on it, and coming up with cute marketing ideas, that's different. But that's not about wine. That's not about making a wine you love or believe in, that's about making a product that isn't good, but that makes you money. And if you were going to do that, I would say you might as well do it in a different field with better margins. You know, like, if you just want to do that, then go to a different if you don't care about wine, then you don't need to be in the wine business. It's not the best business to be in anyway. So if you're going to be in it, make sure that you're in it because you really love wine and you love the idea of making great wines and you care about that. And then that will sustain you through the dark days, hopefully.” - Eric

This tangy Spanish sheep's milk cheese is thousands of years in the making. Anney and Lauren dig into the history of Manchego. See omnystudio.com/listener for privacy information.