Podcasts about Gullah

Yep, that's who I am! And PROUD of it! Funny, I get asked alot if I am Gullah and who's behind Lowcountry Gullah. So, here's the story behind the work and why it's become my life's mission and purpose.

Celebrate Great Outdoors Month with episode of Big Blend Radio's "Jo Goes Everywhere" Travel Podcast that takes us to the Beaufort area of South Carolina, where travel writer and photographer Jo Clark explored two stunning barrier islands: St. Phillips Island and Hunting Island.  Jo shares the story of billionaire conservationist Ted Turner, who once owned St. Phillips Island and built a five-bedroom house there that visitors can actually rent today. She also talks about South Carolina's old-growth forests, the historic Hunting Island Lighthouse, the eerie beauty of Boneyard Beach, and the CCC's role in building the state park system.  The conversation also covers Civil War and Spanish-American War history, the charm of downtown Beaufort (including where to eat and stay), the Port Royal Cypress Wetlands, and a visit to Pat Conroy's grave near Penn Center, a cornerstone of Gullah history and culture. Plus, wildlife lovers will hear about ospreys, alligators, egrets, pelicans, and more. Read Jo's full article: https://www.bigblendmediahouse.com/p/st-phillips-island-hunting-island-state-park-sc 

Did you know that one of the first Memorial Day Celebrations began as a Gullah holiday?

When we talk about Gullah culture, it's often about food, religion, sweetgrass baskets and language. The Gullah lived off of the land and sea, which made the being in proximity to the water and utilizing it an incredibly important cultural pillar that supported their daily living, was a source of giving joy and enabled them to survive.

The Gullah Geechee culture is alive and well and full of rich culture, history, and generations of resistance within the Gullah community. Things like storytelling, language, food, and traditions have served as powerful forms of cultural preservation which has prevented erasure. But, what does that even mean? Why are we keeping the culture? How are we sustaining the culture? Not sure? Tap in and find out.

“G” for Gullah. The term “Gullah,”or “Geechee,” describes a unique group of African Americans descended from enslaved Africans who settled in the Sea Islands and lowcountry of South Carolina, Georgia, Florida, and North Carolina.

The question of where Gullah islands are is a common one. The quick answer is that there are several. The issue is, how long will they be around? There's nothing more valuable than land, especially land that is the only legacy that you have. Gullah land is priceless and as such, what are we going to do to protect it?

Daquan sits down with Sondra Smith, owner of Marshview Mercantile, to talk about her leap from corporate healthcare to local retail and how she's building a community hub on Boundary Street. In the first segment, Sondra reflects on her 36-year career in healthcare strategy and why her "retirement" only lasted one week before she decided to open a mercantile in Beaufort. In the second segment, she shares what's happening now at the shop, from supporting local makers to hosting community workshops like Gullah sweetgrass basket weaving. ⁠Visit Beaufort, Port Royal and the Sea Islands in South Carolina⁠ The Inner Coastal Podcast is a part of the Destination Marketing Podcast Network. It is hosted by Daquan Mickens and the team at Visit Beaufort, Port Royal and the Sea Islands and produced by the team at Brand Revolt. Music is Inspirational Outlook by Scott Holmes. To learn more about the Destination Marketing Podcast Network and to listen to our other shows, please visit ⁠https://thedmpn.com/⁠. If you are interested in becoming a part of the network, please email ⁠adam@thebrandrevolt.com⁠.

The word culture is something that covers a lot of things, but when you really get down into it, it is the core of who and what we're made of. The Gullah are descended from West Africans who were deeply connected to the soil and to the land that they lived on. Listen in on an in-depth and powerful two part conversation on who we are and why the soil is such a significant part of our DNA.

The Gullah Geechee are descendants of West and Central Africans enslaved on the Sea Islands and coastal plantations. Isolated in these regions, they preserved a unique creole language and a rich spiritual folklore. For a long time, any ghostly apparition or sinister spirit in the Lowcountry was simply called a "haint," a term for haunt or ghost. But over time, people realised not all haints were the same. Gullah lore eventually classified the evil spirits into two categories: plat-eyes and boo-hags.The BOOKBY US A COFFEEJoin Sarah's new FACEBOOK GROUPSubscribe to our PATREONEMAIL us your storiesJoin us on INSTAGRAMJoin us on TWITTERJoin us on FACEBOOKVisit our WEBSITEResearch Links:https://genteelandbard.com/southern-history-haunts-folklore-journal/boo-hags-plat-eyeshttps://www.blacksouthernbelle.com/www-blacksouthernbelle-com-gullah-geechee-folk-rituals-hoodoo-voodoo-and-conjuringhttps://www.monstropedia.org/index.php/Plat-eyehttps://www.reddit.com/r/dogman/comments/1dz4act/i_learned_something_new_and_i_want_to_talk_abouthttps://charlestonterrors.com/boo-hags-haint-blue-vampires-of-the-lowcountry-the-paint-that-stops-them/https://en.wikipedia.org/wiki/Boo_haghttps://www.reddit.com/r/Paranormal/comments/ufxm0g/old_hag_sleep_paralysis_about_7_years_agoThanks so much for listening, and we'll catch up with you again on Thursday.Sarah and Tobie xx"Spacial Winds," Kevin MacLeod (incompetech.com)Licenced under Creative Commons: By Attribution 4.0 Licencehttp://creativecommons.org/licenses/by/4.0/SURVEY Hosted on Acast. See acast.com/privacy for more information.

The ancestors knew exactly what they were doing. They saw the wealth that came out of the soil that they toiled and the sense of place that came from the land. Purchasing property provided than with independence, a place to live and grow their food, but more importantly, it established generational wealth.

You’d be hard pressed to find someone who does more to preserve Gullah Culinary Culture in the Carolina Lowcountry than BJ Dennis. A Charleston native who now lives in the […]

The Gullah people have a rich history and culture that's connected to West African roots. Through the significance of storytelling, cultural heritage, and the ongoing movement to reconnect with ancestral roots, Author Amadu Massally shares a fresh exploration of new perspectives on the Gullah's connection to the Rice Coast and the importance of preserving the our language.

If you've every thought about going back home to Africa or have been inspired by the countless celebrity pilgrimages that the 2019 Year of Return to Ghana spawned, well, then you have been moved by the work and influences of Professor James Smalls. For over 40 years, he's been the principle bridge between the Diaspora and returning home for countless Black / African Americans. His efforts, in concert with the Ghanaian Government, has created an incredible movement to bring us back to our African homeland and to better understand our history and who we are as a people.

The book, Gullah Culture in America (Blair Publishing), chronicles the history and culture of the Gullah people, African Americans who live in the Lowcountry region of the American South. Written by Wilbur Cross in 2008, it chronicles the arrival of enslaved West Africans to the sea islands of South Carolina and Georgia; the melding of their African cultures, which created distinct creole language, cuisine, traditions, and arts; and the establishment of the Penn School, dedicated to education and support of the Gullah freedmen following the Civil War.Dr. Eric Crawford, editor, of the book's second edition (2022), is a Gullah Geechee scholar and Associate Professor of Musicology at Claflin University in Orangeburg. He joins us to talk about Gullah culture and about updating the late Dr. Cross' book.This is an encore presentation from September 29, 2023.

Step through the iconic Avenue of Oaks with host Brian Cleary and Jim Westerhold, General Manager of Boone Hall Plantation, as they reveal the heart of this local treasure. This episode highlights how Boone Hall remains a vibrant part of our community, blending a 738-acre working farm—where produce is still hand-picked—with a deep commitment to preserving Gullah and enslaved history. Get the inside scoop on the newly reopened Gin House and a growing calendar of community favorites like the Black History Month Celebration, Gullah Christmas, and the Christmas Tree Festival. Jim also shares the moving legacy of Willie McRae, whose conservation easement protects this land from overdevelopment, ensuring its rustic beauty and unpaved roads remain untouched for generations. From weddings at the Cotton Dock to the best ways to enjoy a full day of inclusive tours, discover why this Mount Pleasant gem is more than just a landmark—it's a living part of our Lowcountry lifestyle. Plan your visit: BooneHallPlantation.com

Living on an island and the isolation that comes with it, made Gullah holidays a little different, but special none the less. Getting ready for the sea island holidays was a year long process which made the seasonal harvests an an important part in the preparation that involved the entire family, from children to the elders.

In this special four-part series, join Unpacked host Aislyn Greene as she travels to Charleston, South Carolina, to unpack the city's deeper currents. For the series finale: Charleston's performing arts scene is nothing short of extraordinary. Aislyn explores the city's world-class venues—from America's first dedicated theater to a stunning apricot-colored concert hall—and meets the people bringing opera, dance, jazz, and theater to life in the Lowcountry. In This Episode You'll Learn The remarkable 300-year history of the Dock Street Theater, where ghost stories and contemporary artists meet How the Spoleto Festival USA became an international arts destination that draws everyone from Yo-Yo Ma to Patti Smith Why the Gaillard Center is "the Carnegie Hall" of the South —and how it commissions new works that celebrate Lowcountry stories and landscapes Don't Miss These Moments [02:00] Inside the Dock Street Theater's drawing room [06:00] The record for most light bulbs blown during a single performance [11:00] Spoleto's general director on why 125 concerts in 17 days creates festival magic [13:00] The two ghosts said to haunt Dock Street Theater [18:00] Aislyn visits Cistern Yard at the College of Charleston—one of the most beautiful outdoor venues in the city [21:00] How the Gaillard Center transformed from a brutalist municipal auditorium into a world-class performance hall [24:00] The moment Audra McDonald turned off her microphone and brought the house to tears *Time stamps are estimated and may change due to programmatic advertising. Featured in This Episode Venues Dock Street Theater ⁠Gaillard Center⁠ Festivals & Organizations Spoleto Festival USA Piccolo Spoleto Charleston Stage (Dock Street's resident theater company) Chamber Music Charleston MOJA Arts Festival Charleston Literary Festival Performers The Gullah Collective Step Afrika! Complexions Contemporary Ballet (upcoming) Resources Plan your Charleston arts trip using our guides on afar.com Catch Up on the Series Missed any episodes? Here's the full Charleston series: Episode 1: To Understand the Soul of This Southern City, Head for the Water Episode 2: Charleston Serves Up More Than 300 Years of Flavor—and Every Bite Tells a Story Episode 3: The Artisans Keeping the Soul of Charleston's King Street Alive Episode 4: Opera, Punk Rock, and a 300-Year-Old Ghost: One City's Arts Scene Stay Connected Sign up for our podcast newsletter, ⁠⁠⁠⁠⁠⁠⁠⁠Behind the Mic⁠⁠⁠, where we share upcoming news and behind-the-scenes details of each episode.  Explore our other podcasts, View From Afar, about the people and companies shaping the future of travel, and ⁠Travel Tales⁠⁠⁠, which celebrates first-person narratives about the way travel changes us. Unpacked by Afar is part of ⁠⁠⁠Airwave Media⁠⁠⁠'s podcast network. Please contact ⁠⁠⁠advertising@airwavemedia.com⁠⁠⁠ if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

There aren't a lot of Culinary Preservationists out there who have a depth of knowledge on West African food, culinary practices and flavors, especially one who can't break it down like Michael Twitty can. The author of a few incredible culinary based history books, including the Cooking Gene, Michael Twitty captivates as he educates you when he takes you on a culinary tour and shares some fascinating stories and foodways that come from Africa and spans the entire Caribbean, to the east coast, throughout the south and as far away as Louisiana. Get ready for a deep dive into Gullah food history and get a taste of all of the flavors that he's about to cook up.

Every day Americans are using Gullah traditions in what we say and eat. The culture and its foodways can be traced directly back to West Africa for several centuries. Things like one pot meals is just the beginning of some of the cultural flavors, ingredients and Gullah impacts that we enjoy today.

Independent journalism is under grave threat in the Sahel region of Africa. In Mali, one community radio station shows the lengths to which local reporters go in order to keep their communities informed. Also: today's stories, including how new curriculum in Ukraine prepares students for war; a look at U.S. programs designed to educate teachers on the “science of reading”; and whether local control could help preserve Gullah heritage on one South Carolina island. Join the Monitor's Ira Porter for today's news.

This week we finish up Artober on CP, in conversation with artist, Mary Jackson, a renowned sweetgrass basket weaver known for combining traditional methods with contemporary designs.  Based in the Low Country of South Carolina, Mary is the descendant of generations of Gullah basket weavers. Born in 1945, in 2008, Mary was awarded a MacArthur Foundation fellowship (“Genius Grant”) for "pushing the centuries-old tradition in stunning new directions”.  From the 1970s through to the early 2000s, Mary became something of an accidental Gardener, environmental restorationist, and economic driver, when she recognized the dwindling supply and access to the signature native sweetgrass that her cultural art and tradition relied on. This diminishing resource was due in part to booming development along the U.S. Southeast coasts, the fragmentation and destruction of delicate coastal ecosystems, and the increasing exclusion of Gullah basketmakers from traditional harvest sites. Mary took it on herself to organize the basketmaking community, and working in collaboration with this community and Robert DuFault, of the Clemson University Department of Biological Sciences, her initiative led work to secure sustainable availability and access to native sweetgrass (Muhlenbergia sp.) for the traditional basket makers, and future of this traditional art, craft, and cultural symbol. Gullah Sweetgrass baskets are an over 400-year tradition in the U.S. Southeast, first as a highly prized skill and centuries, if not millennia-old, passed-down knowledge of enslaved West Africans being brought to the colonies. These skills and knowledge directly contributed to the success specifically of rice farming in the region, where highly developed and precisely crafted utilitarian baskets were used for everything from carrying, harvesting, winnowing, to fine household tasks.  Gullah Sweetgrass Baskets are a continued symbol of the City of Charleston, South Carolina, and for over a century, these skilled artists and their basketry have been an economic and cultural mainstay in the region. All depending on healthy and abundant native sweetgrass, palmetto, and loblolly or longleaf pine ecosystems and supply. The “access” Mary catalyzed in response to this contraction of the health and supply of sweetgrass ultimately included: research into successful germination of sweetgrass at scale and teaching basket makers how to grow sweetgrass at home; the enventual introduction of Muhlenbergia species to the plant and garden trade, making it now a staple of the ornamental grass and native plant movements; large-scale plantings of the grasses on private and public grounds with permission for basketmakers to harvest and tend; and, finally, Army Corps of Engineers and coastal developments working to replant and restorate inter-tidal beach dunes with the stabilizing native sweetgrass.  All of this from one woman's impulse to cultivate plants with an eye to protecting the legacy of her people, and the future of their craft. Now an elder, Mary agreed to be one of the interview subjects of our 10 Cultivating Place Live events in 2024 and 2025. For the CP LIVE events, which will be included in the final Cultivating Place: The Power of Gardeners documentary film series, Jennifer interviewed Mary Jackson, Robert Dufault, and next-generation artist and Sweetgrass basket leader, Corey Alston in front of a public audience in Theodora Park, Charleston, SC. This week's podcast conversation was an interview with just Mary and Jennifer filmed and recorded live by EM EN in Mary's Studio, on John's Island, outside of Charleston. Enjoy!

Some people say that the Gullah Geechee language is dying. Well, it's not! Finding out how many people are speaking Gullah or Geechee might be difficult because speakers are code switching. So, what is code switching? And why are bi-lingual Gullah's changing how they speak in public if their first language is Gullah? Join me for an energized and educational conversation on language, culture and how the language will be able to sustain itself for future generations.

American chef and T.V. host Kardea Brown tells her family's stories of Edisto Island and the Gullah Lowcountry in South Carolina. Kardea talks to Michele about the unique culture of the Lowcountry and how Gullah cuisine and farming has historical ties to West Africa. Plus, Kardea shares how her ancestral history continues to drive her purpose and her cooking show, as she works hard to preserve old traditions from being erased. On top of mentioning her delicious cheesecake recipe, Kardea officially shares with us her recipe for Shrimp and Grits, done Gullah style! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You may have had fish & grits or a lowcountry boil or even have shucked some oysters at a fancy resturant, but for the Gullah, those are just an average meal. Experiencing Gullah Geechee culture is what a lot of us do every single day - we just don't know it as such. That's why learning about the origins of a culture's foodways, music and traditions are so important. So, how about some red rice, okra stew, and sweet potato pune? Hungry yet? Well, here's your chance to learn more on the food and the culture,,,,,and where to go to experience it.

For some reason, Gullah culture and history has been thought of different or something else. It's not considered a part of Black /African American history or the greater narrative that should be part of our American story. But, the Gullah Geechee origins and history is as American as anything else. You'll be surprised to know that a lot of the very things that we call American are as Gullah as you can get.

Like a lot of people, Glander Pressly grew up in the culture, but through her work she shares its richness all the time. For her, spreading Gullah is a deeply personal experience that she appreciates every day. It's easy to say that you appreciate something, but the mental impact and muscule memmory that kicks in, especially when she looks at slave cabins or handles shackles or any other remnants from the ancestors leaves a very strong and lasting impression that's hard to put into words.

Send us a textIn this heartfelt episode recorded live at the Winthrop Market, Joey Pinz has a powerful conversation with Michael Johnson—one filled with wisdom, culture, and legacy. Michael dives into the Gullah language, recently recognized as a distinct linguistic heritage spoken by over 250,000 people in South Carolina's Lowcountry. Rooted in African and Caribbean traditions, Gullah isn't just a dialect—it's a cultural treasure that's slowly fading without active preservation.Michael shares why Gullah has often been misunderstood or dismissed, and how institutions like the Smithsonian and Harvard are working to document and study it. He also reflects on today's generational divides and expresses deep concern for the future of young African-American males.The episode concludes with personal stories of family, legacy, and love. Michael speaks candidly about what motivates him: his grandchildren and the desire to leave behind more than wealth—something deeply human and irreplaceable.This is more than an interview—it's a tribute to heritage, love, and purpose. ✅ Top 3 Highlights:

Musical influences can come from anywhere, but never before have we been able to understand the cultural and regional impacts that the very sounds that we hear in various parts of the US and around the world come from all around the diaspora. So from African beats to the blended sounds from the Gullah community to Cajun and Northern states, wherever you're hearing music, it can be and has been traced back to its origins. Listen in on a fascinating conversation about a study on where the variety of music and genres that we love truly came from.

When it comes to the Gullah Islands, Hilton Head and St. Helena, South Carolina and Sapelo and Jekyll Islands in Georgia, are usually the ones that are the first to come to mind. But sandwiched between Hilton Head and Charleston is Edisto Island, which just like the rest of the Gullah islands, has a rich and storied history of its own.

Hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, had a busy week going to chain restaurants' promotional events in New York City.Pat had high tea featuring Portillo's menu items, and Bret went to a preview of the first United States location of Chinese chain Pull-Tab Coffee, whose signature menu item is a sort of reversed iced cappuccino: Coffee foam on top of milk on the rocks. He also went to Bar Tender, a two-day pop-up in Brooklyn created by Wingstop, featuring the chain's upgraded, crunchier chicken tenders in 12 different flavors (he didn't try them all, but he did his best).They also discussed the big chain news of Wendy's new Frosty options. They can now be blended with syrups, and starting in May there will be mix-ins available — like Dairy Queen Blizzards.Also big news: McDonald's has upgraded its lemonade, doing away with Minute Maid (although its orange juice is still in stock), and replacing it with a beverage of lemon juice, lemon pulp and sugar. Then Bret shared an interview with Juan and Gee Smalls, the owners of three-unit Virgil's Gullah Kitchen & Bar in Atlanta, featuring the food of the Gullah and Geechee people of the coastal areas from North Carolina to Georgia. They're first-time restaurateurs, motivated by what they saw as a need for venues owned and operated by Black gay people. The couple discuss their learning process and plans for the future.

We often talk about or recognize that we're descendants of enslaved people, but what does that really mean? Acknowledging it is just one part of accepting who we are and where we came from. But what's most important, is not only appreciating the richness of our our culture, but also capturing and passing down our traditional practices, so that future generations can continue on ancestral paths that were left for us to follow and hear the voices of wisdom from those who came before us.

The children's TV show, Gullah Gullah Island had the first beloved mainstream Gullah characters. Look out world, here comes the first Gullah anime characters! From Akan and Adrinka symbols to incorporating traditional and cultural elements of the Gullah Geechee, the stories of our ancestors come to life in Camp Geechee. Created by Joshua Mishoe, this young brother is spreading Gullah in a new and fascinating way that is destined to reach and teach scores of new young audiences. Get prepared to do a deep dive into the culture and Camp Geechee!

The children's TV show, Gullah Gullah Island had the first beloved mainstream Gullah characters. Look out world, here comes the first Gullah anime characters! From Akan and Adrinka symbols to incorporating traditional and cultural elements of the Gullah Geechee, the stories of our ancestors come to life in Camp Geechee. Created by Joshua Mishoe, this young brother is spreading Gullah in a new and fascinating way that is destined to reach and teach scores of new young audiences. Get prepared to do a deep dive into the culture and Camp Geechee!

If you haven't listened to the first Past Life Regression (PLR) episode, I highly recommend you check that one out before diving into this one! Today, I'm expanding on my PLR experience—giving you more details, sharing insights that came through afterward, and discussing the deeper meaning of how my past life as Tilla connects to my present life. I needed time to process, reflect, and receive guidance from my higher self and spirit guides before I could fully unpack this. Now, I'm ready to share those revelations with you. This episode isn't just about me—it's about you, too. My hope is that hearing my experience will activate something within you, whether it's recognizing patterns in your own life, uncovering past connections, or simply sparking curiosity about your own soul's journey. Show Notes: Shoutouts & Gratitude: Huge love and appreciation to all of you Spirit Talkers for tuning in! Past Life Regression (PLR) with Karen: If you feel called to explore a PLR for yourself, Karen is a fantastic practitioner. Her passion and expertise shine through in her work. I've linked her information here for those interested in working with her. https://www.kareandco.com/  Topics Covered: The Deep Dive into My PLR Experience: More details on what I saw and felt. How my guide has helped me process the experience. The unexpected connections to my present life. Discovering My Soul's Geography: Feeling drawn to the South and uncovering why. Realizing I've never lived where I am now in past lives. How my past life locations influence my present interests. Recognizing Past Life Connections in My Present Life: The revelation that my husband, Dustin, was part of my past life. My grandmother's presence in my past and current life. Possible connections to other family members and friends. Unspoken Moments from the PLR Session: The emotional intensity of witnessing my past-life mother. Revealing dreams and dowsing rod confirmations. The nature of my work in that past life and how it influences me now. Validating the Past Through Research: Investigating historical elements that lined up with my experience. Details about Charleston, South Carolina, and Gullah culture. Finding historical connections to what I saw in my regression. Exploring Your Own Past Life Connections: Recognizing patterns and soul group connections. You can tune into past life memories without a regression. Encouragement to follow intuitive breadcrumbs in your own life. Final Thoughts: This experience has been deeply transformational, and I'm still uncovering layers. If you've had a PLR or are thinking about it, I'd love to hear your thoughts and experiences. Let's keep this conversation going! Stay tuned for future episodes and if you like Spirit Talk, consider giving a 5 star rating and review. With love and light, Brandee Links & Resources: Connect with Karen for a Past Life Regression session https://www.instagram.com/kare.and.co/  Follow me on Instagram https://www.instagram.com/spirittalk13/ Join the Facebook group - Spirit Talk a soul tribe https://www.facebook.com/share/g/1ERsJMxrWA/ 

The Gullah Geechee culture is everywhere. Elements of the culture can be found in all that we do on a daily basis and it's all around the world. Music is one of the key facets of the culture that not only connects us, but genre after genre, you can find the Gullah sound. Enjoy a fascinating conversation with dual Grammy award winning artist. Charlton Singleton from the internationally known group Ranky Tanky about culture, history and the beat of Gullah music.

For generations, the Gullah people have shaped the history, language, and traditions of the Lowcountry. Their influence is deeply woven into Hilton Head Island and Bluffton, from the food we eat to the names of the places we call home. Dr. Emory Campbell has spent his life ensuring that Gullah history isn't just remembered—it's celebrated and shared. In honor of Black History Month, we sat down with him to talk about keeping this rich heritage alive.

Years ago, there was this big craze or "discovery" of what was called Ebonics or Black Slang. Well, first of all, its not new. For many reasons, enslaved people chose, out of resistance and as a way of holding on to their cultural identity, to create and speak an indigenous English based Creole language.

In this episode of Harmony Talk, host Lisa Champeau speaks with Luana Graves Sellars, a writer and cultural activist dedicated to preserving the Gullah Geechee culture. Luana shares her journey of discovering her heritage, the significance of Gullah traditions, and the historical context of the Gullah people as descendants of West African enslaved individuals. The conversation delves into the role of Colored Troops during the Civil War, the challenges of preserving Gullah land, and the importance of Mitchelville as a historic site. Luana also recounts her recent trip to Ghana, where she received a name honoring her dedication to her culture. Be sure to visit Luana Graves Sellars website, lowcountrygullah.com… and check out her award-winning documentaries Harriet Tubman | From the Railroad to a Spy… and Colored Troops of the Civil War | Courage. Determination. Survival. Key Takeaways: Luana's foundation helps preserve Gullah culture and land. The Gullah culture is rich in food, religion, and crafts. Luana's documentary on Colored Troops has gained international recognition. Many Gullah families face challenges in maintaining their land. FOLLOW HARMONYTALK PODCAST @harmonytalkpodcast Join Our Mailing List: https://www.harmonytalkpodcast.com/signup Instagram: https://instagram.com/harmonytalkpodcast Facebook: https://www.facebook.com/harmonytalkpodcast YouTube: https://youtube.com/@HarmonyTALKPodcast LinkedIn: https://www.linkedin.com/company/harmonytalkpodcast https://harmonytalkpodcast.com/ Follow Host, Lisa Champeau: https://www.instagram.com/lisachampeau/ Email harmonytalkpodcast@gmail.com for sponsorship and guest opportunities! See omnystudio.com/listener for privacy information.

Living on an island and the isolation that comes with it, made Gullah holidays a little different, but special nonetheless. Getting ready for the sea island holidays was a year long process which made the seasonal harvests an an important part in the preparation that involved the entire family, from children to the elders.

Join us in this heartwarming episode as we explore the vibrant Gullah Geechee culture and their unique Christmas traditions. Discover how the Gullah people have preserved their African heritage through celebrations filled with soulful music, storytelling, and communal gatherings. Learn about the significance of their Watch Night service and the rich culinary traditions that bring a taste of West Africa to their holiday tables. This episode is a tribute to the resilience and spirit of the Gullah people, highlighting the deeper meaning of the Christmas season. Whether you're seeking inspiration or simply looking to add a touch of Gullah flavor to your own celebrations, this episode offers a heartfelt reminder of love, community, and heritage.   Blu Alchemist Podcast Info: Podcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website: https://www.blualchemistpodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Siquoyia Blue Website: https://siquoyiablue.komi.io⁠⁠⁠⁠ YouTube: @blualchemistpodcast Dating Assassins Card Game: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.datingassassins.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you want to either be a guest on or find guests for your podcast, please sign up here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.joinpodmatch.com/siquoyia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Donate via Cashapp: @KingSiquoyia or Venmo: @KingShay Thanks for listening! Subscribe, Share and Follow us!  

Every day, Americans are using Gullah Geechee traditions in what we say, do and eat. The culture and its foodways can be traced directly back to West Africa for several centuries. One pot meals are just the beginning of a great meal that's full of some amazing cultural flavors, ingredients and Gullah Geechee impacts to American dishes that we enjoy today.

Dr. Kendra Hamilton's book, Romancing the Gullah in the Age of Porgy and Bess, is a literary and cultural history of a place: the Gullah Geechee Coast, a four-state area that's one of only a handful of places that can truly be said to be the “cradle of Black culture” in the United States.

Jen and Amy are beyond thrilled to welcome none other than late-night legend Stephen Colbert and his amazing wife, Evie McGee Colbert, to the show! They're dishing about their brand-new cookbook, Does This Taste Funny?—a project born right in the middle of pandemic life at home. Stephen and Evie share the hilarious backstory of how this all came together, dive into their kitchen quirks (spoiler: they don't always see eye-to-eye in the kitchen), and their mutual love for Gullah cuisine from the heart of South Carolina's Lowcountry. From the joy of cooking together to a classic metal spoon disaster, it's the perfect blend of laughter, food, and a little bit of chaos. On today's show:  Jen and Amy discuss their mixed feelings about high school reunions Jen offers some sage guidance to young girls about how not to accessorize in their senior photos Amy shows off in front of the Colberts with her plate of (gluten-free) Patti McGee's Cheese Biscuits from their cookbook The group tries to unpack what made our children's generation so sensitive about food expiration dates  Stephen shares the story about how he got radicalized by fancy butter  *** Thought-provoking Quotes: “Anytime somebody brings me my own cookbook – which is only a few years old at this point – and it's dirty, filthy, greasy, I am thrilled. It's the best compliment.” – Jen Hatmaker “My mom grew up in the heyday of processed foods. She didn't have a lot of recipes that didn't come from the back of a bottle of chili sauce or a packet of dried soup mix. So that's where I started my culinary journey.” – Stephen Colbert “Those people who have cooking shows are amazing. Shout out to anyone who has to cook and talk in front of a camera.” – Evie Colbert Resources Mentioned in This Episode: Flavors: The Junior League of San Antonio (1978) - https://www.abebooks.com/9780961041601/Flavors-Junior-League-San-Antonio-0961041609/plp The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond (2009) - https://amzn.to/3Ue0eWd The Colbert Report - https://tv.apple.com/us/show/the-colbert-report/umc.cmc.3k1kkmfgd34hfnk8mc6p1uj01 "I Hope This Grief Stays With Me" - Andrew Garfield Fights Back Tears And Celebrates His Mom - YouTube - https://youtu.be/_u_TswLQ4ws?si=Ah2cbnW3-5AiyAlF The Daily Show - https://www.cc.com/fan-hub/the-daily-show The Late Show with Stephen Colbert - https://www.cbs.com/shows/the-late-show-with-stephen-colbert/ After Midnight - https://www.cbs.com/shows/after-midnight/ Montclair Film - https://montclairfilm.org/ Does This Taste Funny?: Recipes Our Family Loves - https://amzn.to/3YoJeix Feed These People: Slam-Dunk Recipes for Your Crew by Jen Hatmaker - https://amzn.to/3BNozvM Candied Hot Peppers from Tiny Pizza Kitchen in Brooklyn - https://www.tinypizzakitchen.com/buy-chilies Guest's Links: Stephen's Instagram - https://www.instagram.com/stephenathome/ Stephen's Twitter - https://x.com/StephenAtHome The Late Show with Stephen Colbert Website - https://www.cbs.com/shows/the-late-show-with-stephen-colbert/ The Late Show with Stephen Colbert Instagram - https://www.instagram.com/colbertlateshow/ The Late Show with Stephen Colbert Twitter - https://x.com/ColbertLateShow The Late Show with Stephen Colbert Facebook - https://www.facebook.com/colbertlateshow/ The Late Show with Stephen Colbert YouTube - https://www.youtube.com/ColbertLateShow Connect with Jen! Jen's website - https://jenhatmaker.com/ Jen's Instagram - https://instagram.com/jenhatmaker Jen's Twitter - https://twitter.com/jenHatmaker/ Jen's Facebook - https://facebook.com/jenhatmaker Jen's YouTube - https://www.youtube.com/user/JenHatmaker The For the Love Podcast is presented by Audacy. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

We don't think about how important music is in our lives. For enslaved people, music was a source of strength that might have been one of the few things that helped them get throughout the day. Listen in on a fascinating conversation with Keeper of the Culture, Dr. Eric Crawford, the author of Gullah Culture in America, on the importance and power that music was and still is in our daily life.

Gabrielle Smith of Hot Box Kitchen specializes in Gullah cuisine and farm-to-table dishes.

Do you love spooky tales such as the Boo Hag or the classic legend of The Rattlesnake Honeymoon? Do you love comic books and sequential art produced by folks right here in the Carolinas? Then check out this Arcane Carolinas Case Files episode where Michael interviews Fiona W. Dunn, co-creator and illustrator of Tarheel Tales of Terror!   And, don't forget, we've got Arcane Carolinas, Volume 2 coming out on September 1st! You can preorder paperback and electronic copies now! AND we'll have some copies on hand for the Spooky Season Kickoff at Arcana on 9/26. Get your free ticket below! Upcoming Live Appearances: SPOOKY SEASON KICKOFF @ ARCANA DURHAM - Michael and Charlie (September 26th - Durham, NC) Links: Tarheel Tales of Terror on Facebook Verdancy on Tumblr Fiona W. Dunn at fionawdunn.art Follow us! Arcane Carolinas on Patreon Arcane Carolinas on Facebook Arcane Carolinas on Instagram Arcane Carolinas on Tumblr Contact us! arcanecarolinas@gmail.com

Ashlyn Pope is a ceramic and fiber artist of Gullah descent who describes her work as representing “restriction and limitation of the Black body throughout American history, and the hope and vision to realize a different future.” In our interview we talk about integrating woven elements into ceramic vessels, educating through art, and her recent fiber portraits of afrofuturist queens. Ashlyn is an Assistant Professor, and Associate Director of the Joyner Institute for Gullah and African Diaspora Studies at Coastal Carolina University. ashlynpope.com   Today's episode is brought to you by the following sponsors: The Rosenfield Collection of Functional Ceramic Art www.Rosenfieldcollection.com Cornell Studio Supply www.cornellstudiosupply.com Bray Clay www.archiebrayclay.com  

Dr. Otis Pickett brings not just a wealth of educational distinction to his role as the historian for Clemson University, but also a wealth of life experience. He grew up in Mount Pleasant spending time with his grandfather, a small-town medical family practitioner on Pitt Street in the Old Village. Many of his grandfather's patients were African-Americans descendants of the Gullah people. "He treated each one of his patients with dignity, honor and respect," Pickett said. "It didn't matter if it was the governor or a poor man who meandered aimlessly up and down Pitt Street." In the mid-1990s Pickett and his mother began attending Trinity Baptist Church and were often the only whites who attended. With the encouragement of Rev. Herman Robinson, Pickett pursued pastoral ministry. He is now a decorated author, historian and religious scholar. He has been known to officiate weddings of former students. In present times, Pickett can be seen at many Clemson sporting events. He returned to his alma mater in 2022 after accepting his dream job as the third Clemson historian in the university's history (and the first Clemson alum to serve in that capacity). Pickett's predecessor, Paul Anderson, now serves as Clemson's Director of Football Academics and Freshman Transition. Anderson joined the football program in 2021 after more than two decades at Clemson as a decorated educator and historian. A significant part of Pickett's mission is introducing and framing the public conversation on Clemson's past, which includes difficult and complicated topics on race. "We've got to interpret it and talk about it," he said. "I get Clemson. I love Clemson, and I don't think there's a bigger Clemson sports fan than I am. I go to everything, and I've been pulling for Clemson since I was 2. "I love Clemson. But I'm also like: 'Hey, there's this history that may be difficult. But it also, I think, makes Clemson more interesting. I want to walk through that history. I want people to understand it.' ... We're simply talking about what people have been talking about for 200 and 300 years, which is this concept of race. And in the South that's a big concept and something that shapes our entire culture. And at Clemson it has shaped our culture in a lot of ways." Pickett previously served in the School of Education at the University of Mississippi preparing Social Studies teachers, the Director of Social Studies Education Programs at Mississippi College, and Associate Professor of History in the Department of History at Mississippi College. Pickett played a role in the state of Mississippi adopting a new state flag that retired the 1894 flag and its Confederate battle emblem. Pickett is also the co-founder and co-director of the Prison to College Pipeline Program, the first program in the state of Mississippi to offer tuition free, credit bearing college courses to incarcerated students. Pickett's grandfather, Robert Alexander Westbrook, graduated in the Class of 1950. His great grandfather, Albert Hayne McMeekin, was in the Class of 1918. Pickett and his wife Julie (Class of 2002) live in Clemson and have three children: Martha Jane, Otis, Jr. and Thomas.   He met his future wife on her 21st birthday at the Esso Club.               

If you have skin, the Boo Hag is out to get you! This witch is feared in the Gullah culture for its ability to suck the life force out of innocent sleeping people, killing them, and then wearing their skin as its own. Yikes… Luckily there is a way to survive a Boo Hag attack. Listen to find out how! Have ghost stories of your own? E-mail them to us at twogirlsoneghostpodcast@gmail.com Two Girls One Ghost Live: The Conjuring House. Live shows run Sept 7th - Nov 12th, 2023. Find a show NEAR YOU! This episode is sponsored by: Honeylove - Treat yourself to the best shapewear on the market and save 20% Off at honeylove.com/TGOG.  Miracle Made - Go to TryMiracle.com/TGOG to try Miracle Made sheets today and use code TGOG at checkout to get 3  free towels and save an extra 20%!  BetterHelp - Get a break from your thoughts, with BetterHelp. Visit BetterHelp.com/TGOG to get 10% off your first month.  Smalls - Head to Smalls.com/TGOG and use promo code TGOG at checkout for 50% off your first order PLUS free shipping!  OneSkin - OneSkin is for everyone that wants to prevent or reverse the signs of aging with a groundbreaking approach. Get 15% off with the code TGOG at oneskin.co.   If you enjoy our show, please consider donating to our Patreon. We promise to make it worth your time and we promise not to haunt you. We have a variety of different tiers that will give you access to bonus content, special shoutouts, discounted merch and more! Patreon.com/twogirlsoneghostpodcast. Finally, please Rate and Review the podcast on iTunes & Spotify and follow us on social media! Youtube, Instagram, TikTok, Facebook, and Discord. Edited by the very talented Cristina Lumague and original music by Arms Akimbo! Disclaimer: the use of white sage and smudging is a closed practice. If you're looking to cleanse your space, here are some great alternatives!