Podcasts about Kremstal

In “Perfekt Geweckt” haben wir heute den Gemeindesong für Rohr im Kremstal präsentiert. Und der Hitchecker war in Bad Zell unterwegs.

In “Perfekt Geweckt” haben wir heute den Gemeindesong für Rohr im Kremstal präsentiert. Und der Hitchecker war in Bad Zell unterwegs.

In “Perfekt Geweckt” haben wir heute geschaut, was bei der Oscar-Verleihung los war. Wir haben nach Ebensee geblickt, wo heute wieder Ausnahmezustand ist. Und wir haben bekanntgegeben, dass Rohr im Kremstal diese Woche den Gemeindesong kriegt.

In “Perfekt Geweckt” haben wir heute geschaut, was bei der Oscar-Verleihung los war. Wir haben nach Ebensee geblickt, wo heute wieder Ausnahmezustand ist. Und wir haben bekanntgegeben, dass Rohr im Kremstal diese Woche den Gemeindesong kriegt.

Vinene i afsnittet er skænket af Jysk Vin https://www.jyskvin.dk/   Find en smagekasse med de tre vine fra afsnittet her https://www.jyskvin.dk/gruner-veltliner-erste-lage-vin-for-begyndere-0-6921393   Find flere smagekasser her: https://www.jyskvin.dk/podcast   ............................   I en privat have i Burgenland står engang i fortiden én enkelt vinstok. Druen på netop denne vinstok er stamfader til grüner veltliner og i dagens afsnit går vi i dybden med druen og smager vine fra tre områder i Østrig - Kamptal, Kremstal og Wachau.   Vi skal smage på top-vine, som viser hvad grüner veltliner kan og hvilken forskellighed, der kan laves på druen.   Hvor kommer grüner veltliner fra, hvem er den i familie med og hvad er dens historie?   Hvordan smager og udtrykker den sig og har den i sine bedste udgaver fundet sig et sweet spot?   Vi går også i dybden med jordbundsforholdende i Østrig, “Ried”-marker og klassifikationssystemer.     Se vinkort over Østrig her: https://media.winefolly.com/Austria-Map-by-Wine-Folly1.png       Vi smager på   1) LOISER BERG ERSTE LAGE, GRÜNER VELTLINER, Weingut Bründlmayer, KAMPTAL, 2022 https://www.jyskvin.dk/gruner-veltliner-loiser-berg-2022-4421136     2) RIED GOTTSCHELLE 1ÖTW, GRÜNER VELTLINER, Weingut Malat, KREMSTAL, 2020 https://www.jyskvin.dk/gruner-veltliner-ried-gottschelle-1otw-2020-4420536     3) RIED BRANDSTATT, GRÜNER VELTLINER, Grabenwerkstatt, WACHAU, 2022 https://www.jyskvin.dk/ried-brandstatt-gruner-veltliner-2022-4423136   ...........................     Køb vores bog "Vin for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/   Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin   Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

Time for another blind tasting! Now it's Tug's turn to take a stab at guessing the wine that Kathryn has chosen. Has he learned anything in 120 episodes? Tug uses deductive tasting to figure out what's in the brown bag. Does he successfully make the call for Grüner Veltliner from Kremstal, Austria? Kathryn the explains the typical characteristics of Grüner Veltliner, where it grows, and what to eat with it. In other news, the couple is starting to get into a groove with school and healthy kids. They have an afternoon away to see a play at a local theatre. Sadly, Tug's beloved car breaks down on the highway. The Wine of the Week is Malat ‘Furth' Grüner Veltliner, Kremstal, Austria 2022. Follow Us on Instagram @thelongfinish @esterswine @kathrynweilcoker @tugcoker

Das Weingut Salomon Undhoff im österreichischen Kremstal steht für trockene Rieslinge und grünen Veltliner, aber es macht auch einen fantastischen Sauvignon Blanc. In der kalten Jahreszeit schwitzt Bertold Salomon unter der Sonne Australiens auf seinem zweiten Weingut Salomon Estate und in Neuseeland ist er sogar noch an einem weiteren Weingut beteiligt. Von überall hat uns der sympathische Winzer eine Flasche mitgebracht. Das Weinpaket ist erhältlich unter www.silkes-weinkeller.de/vierflaschen

Kremstal DAC flanks the legendary Danube River as it flows toward the city of Vienna, Austria. Kremstal is blessed by excellent geology, climate, and winemaking tradition but is a little overshadowed by the Wachau which sits next door. You can find a great quality-to-price ratio here. Take 10-minutes to find out why you should buy and sell some of these remarkable wines.Explore through:Weingut Stadt-KremsVocabulary to note:Niederösterreich, Krems an der Donau, Schist, Gneiss, Loess, Grüner Veltliner, Riesling, Rohrendorf, Gedersdorf

Michaela Quinlan, certified sommelier, and Robert Tas explore the wine list of the exotic restaurant Oleana where they celebrate the cuisine of Turkey and the Middle East and peruse the wine list to find the special bottles, value wines, and hidden gems that accentuate the herbs and spices of the Middle Eastern plates.  Wines reviewed include: 2020 Stadt Krems, Grüner Veltliner, from Kremstal, Austria 2021 Lyrarakis Assyrtiko, from Greece 2019 Moric, “Hidden Treasures” Furmint Blend from Hungary For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

In this episode of CorkRules, Michaela Quinlan and Robert Tas discuss the wine list of the Tribeca Grill. This restaurant provides a quintessential NYC dining experience and a Wine Spectator Grand award-winning wine list. Wines reviewed include: Domaine Huet Vouvray, le haut lieu sec 2017 from the Loire Valley Maupague Sainte Victoire Grenache Blend Rose 2020 from Provence, France Forstreiter Gruner Veltliner 2019 from Kremstal, Austria For more information on today's episode, and the wines you love to love, visit www.corkrules.com

Austria has a unique wine designation that honors a specific location alongside its best grapes, the DAC. The designation is unique and needs some explanation which Ron will offer. Take 10-minutes to find out why you should be buying and selling the wonderful wines of the 16 DAC of Austria. You can explore this region through the following links. Austrian Govt. WebsiteVideo tasting notes from Ron:Loimer Lois Grüner Veltliner Prager Steinriegel Federspiel RieslingHeinrich Naked RedRudi Pichler Federspiel Grüner VeltlinerSattlerhof Gamlitz Sauvignon BlancStadt-Krems Estate RieslingSzigeti Brut Rosé Wieninger Wiener Gemischter SatzVocabulary & places you will hear:DAC - Districtus Austriea Controllatus, Qualitätswein, Prädikatswein, Wein, Landwein, Weinland, Steirerland, Bergland, Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein, Strohwein, Trockenbeerenauslese, Sekt, Klassik, Reserve, Grosse Reserve, Riedenweine, Ortsweine, Gebietsweine, Wiener Gemischter Satz, Kamptal, Kremstal, Wachau, Weinviertel, Carnuntum, Traisental, Neusiedlersee, Ruster Ausbruch, Leithaberg, Mittelburgenland, Eisenberg, Rosalia, Weststeiermark, Vulkanland Steiermark, Südsteiermark, Grüner Veltliner, Riesling, Blaufränkisch, Zweigelt, Weissburgunder, Welschriesling, Chardonnay, Sauvignon Blanc

How can a city have a winery and top it all an outstanding one? Well this time, I sat down with Peter Mandl from the winery Stadt Krems from the Kremstal region in Lower Austria. Stadt means city in German, so this winery word for word bears the name of this artistic town on the shore of the River Danube, just on the edge of the Wachau region. In this episode, you can hear vintage recommendations from the area, learn about the steepest and most cherished cultivated vineyards in Krems and how do they taste like, and of course, how does a quite small city manage to administer such a top-notch winery that the entire city can be proud of. Enjoy! Timeline: 1:13 - Small talk & Introduction 3:35 - How can a city have a winery? & History of the winery 10:38 - Specific Terroir of Stadt Krems & Viticultural Practices 17:08 - Main Export Markets & Demand 21:23 - Signature Wine Style of Stadt Krems & Ageability 30:16 - Best Crus & Recommended Wines & Wachtberg & Grillenparz 38:21 - Steepest Vineyard in Krems & the oldest planting 42:13 - Peter's Favorite Stadt Krems Wine 43:46 - Best Vintages & Benefits of Colder Vintages 48:03 - Which wines does Peter enjoy the most? 50:53 - Organic Viticulture & Plans for the Future 59:07 - Final Words | Guest: Peter Mandl | Stadt Krems | Wine Ghosts Instagram: @wineghosts | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/ | Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghosts

In this show I speak with Roman Horvath, a Master of Wine, is the Winery Director of Domaine Wachau, which is among the leading wine producers in Austria. The Domaine  is actually a cooperative, meaning it is run by and owned by individual growers, with Roman bringing them all together under his leadership. But whereas most co-ops in Europe produce seas of mediocre to plain BAD wines, Domaine Wachau has been cited as one of the best co-ops in the world and is known for making wines of origin and pure flavor. Photo: Domaine Wachau The Domaine has a full range of Grüner Veltliner and Riesling that reflect their unique terroir – from small vineyard plots on steep terraces along the Danube to regional wines. Roman coordinates the vintner families, who work to capture the terroir of the historic wine region of Wachau. These wines are splendid and show how the co-op system can work well when under the right management.   Here are the show notes: Roman tells us about his path through the MW and to becoming the managing director of Domaine Wachau. He gives us some great insight into the MW program (spoiler – it's probably not what you think!) Photo of Roman Horvath, MW: Domaine Wachau We discuss the structure of Domaine Wachau and what makes it such a successful cooperative (along with Produttori del Barbaresco in Piedmont and La Chablisienne in Chablis). We talk about the success of this co-op versus the thousands of others in Europe and the formula for great wine.   We discuss Wachau, the small (3321 acres/1,344 hectares), narrow valley carved out by the Danube through marble and mineral rich, amphibolite (metamorphic rock), and quartz-based gneiss (said "nice) rock. We talk about the effect of the Danube, climate patterns, and the individual 155 Rieden (single vineyards like the famed Kellerberg, Achleiten and Singerriedel), as well as the vital importance of the stone terraces (terrasen) to mountainside viticulture in Wachau. Photo: Domaine Wachau Roman tells us about the style we can expect from the Grüner Veltliner and the Riesling that grow in Wachau, and factors that make a difference in style – from terroir to aging. We talk about why screw cap is fantastic for young wine but why cork is a better bet for aging wines.   We discuss the two classification systems that Wachau is part of – the national DAC system, which includes a Burgundy-like place-based classification system (Gebeitsweine for Regional Wine, Ortswein for Village wine, Riedenwein for single vineyard wines) and Wachau's own classification by ripeness under the Vinea Wachau, which includes wines labeled Steinfeder, Federspiel, and Smargd (in order of lightest to heaviest) Map: Wine for Normal People book We wrap with a conversation about climate change and the future for Wachau. Roman mentions some excellent other Austrian regions: Burgenland for reds, and Kremstal, Kamptal, Wagram, Traisental for whites. This conversation gave me a new appreciation for Wachau and for successful co-ops. Domaine Wachau is great and I know I will appreciate Grüner Veltliner and Riesling from the majestic area more than I ever have before! _____________________________________________________________ Thanks to our sponsors this week: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople And to sign up for classes, please go to www.winefornormalpeople.com/classes!  Get your copy Wine For Normal People Book today!    Wine Access  Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  I'm so excited to introduce Wine Access to you. Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed!  Check it out today! www.wineaccess.com/normal   

Grüner Veltliner (GROOH-ner felt-LEEN-ah) is the main white grape of Austria. In this show we discuss its surprisingly recent rise to fame, its unusual origin, and its important place in wine.   Here are the show notes: History and Parents of Grüner We discuss this beautiful white grape whose name means  'green grape from the village of Veltlin in the Tyrol (Italy)," despite that fact that the grape likely comes from Niederösterreich, Austria M.C. Ice becomes baffled by Savagnin v Sauvignon. We settle on calling Savagnin it's other name, Traminer. The story of Grüner's other parent, St. Georgener is a marvel.In short, it was discovered as a 100+ year old lone vine growing on a cattle farm in 2000 after a local vintner followed a hunch that it was there. After six years of study, it became clear it was the parent of Grüner. In 2011, vandals chopped this old, lone vine into smithereens -- the ancient trunk and all shoots were hacked to pieces, devastating the Austrian wine industry. The thieves were never caught (although M.C. Ice swears he's on the job) but grapes are hard to keep down -- new shoots from this old vine grew from the ground and now the new growth is a national monument.   We discuss how Grüner Veltliner was not much of a revered grape in Austria until the proper trellising system came along and changed the game. In the 1950s, producer Lenz Moser created a new vine training system that changed the way the grape is grown."High culture" or Hochkultur calls for growing the vine trunk to (1.3 m/ 4.3 ft) and reducing vine density by wide row spacing.  These changes revolutionized Grüner. By 2002 it gained great critical acclaim and it grew in popularity from there. Here is a link to the Wall Street Journal article written by Leattie Teague, who I referred to as the  "bizarro" me (as Seinfeld reference -- it means it is you, only the exact opposite!). In this case, I don't think Grüner has ever been "out of fashion" but I also don't believe in wines being fashionable, so there's that.    Grüner in the Vineyard To get the best wines from this grape, restricting yields is essential This mid-ripening grape has very green, yellow toned berries and does well on Loess soils, does not like dry soils   The rest of the show is a quick tour of the regions...  Austria  Weinviertel DAC : Austria’s largest wine-growing region, this northeast area is home to more than half of all Austrian Grüner Veltliner. The wines from the west are lighter and more minerally. Those in the northeast are spicy. In the southeast the wines are soft, round, and can be at higher levels of ripeness (on the Prädikat scale  -- Auslese, Beerenauslause -- fully ripe to botrytized unctuous wines).  Weinviertel Grüner is known for  “Pfefferl” - white, black, and green pepper notes with fruit and acidity.   Traisental DAC: Along the Traisen -- a tributary of the Danube -- this is a small area with very long lived Reserve wines and fruity, spicy, acidic, minerally Grüner Veltliner. The single vineyard wines are prized, albeit hard to find outside of Austria.   Leithaberg DAC : Creates varietally labeled or blended Grüner  (often with Pinot Blanc, Chardonnay, Neuberger)   Wagram DAC: Known for easy drinking spicy wines but the region does make rich reserve wines as well.   Austrian Grüner's "Big Three" along the Danube: Kamptal, Kremstal, Wachau Kamptal DAC: Named for the river Kamp that runs through it, Kamptal is known for mid-weight to very robust, dry wines with tropical, mineral, and peppery notes. In cooler years the wines are lighter and refreshing, in warmer ones it is full bodied and silky with fruit and pepper flavors and aromas.   Kremstal DAC: Named for the Krems river, Kremstal has three zones that produce different styles. The best generally come from the loess (wind-blown silt soils) terraces along the Danube, which create round, full-bodied, fruity wines with ample acidity for balance. Kremstal is slightly warmer than Kamptal, so especially in cooler vintages, Kremstal will show noticeably silkier textures, more body, and more fruit than the wines of Kamptal   Wachau DAC (as of spring 2020): The most famed area for Grüner Velliner in the world, this narrow valley runs from the city of Melk to Krems. Vineyards are on steep, terraced hills, which face south and must be harvested by hand. The climate here represents the meeting of the cooler Atlantic air from the west and the warmer Pannonian air from the east -- the blend is ideal for growing Grüner. Wachau makes some of the best Grüner in the world. When it is made from ideal sites and aged, many compare it to the finest Burgundies, for a fraction of the price. Wachau has its own ripeness classification: Steinfeder is for lighter wines with up to 11.5% alcohol Federspiel is the classic Wachau wines with good ripeness and flavor, and alcohols ranging from 11.5%-12.5% ABV Smargd is for full ripe grapes with ABV of more than 12.5% (smargd is a green lizard that runs around the vineyards of Wachau) (more information on all these spots at the Austrian Wine Marketing Board, from which much of the above info is sourced)   Other spots in Europe that grow Grüner:  Slovakia, the Czech Republic, Hungary, Trentino Alto-Adige (Italy),  Wurttemberg (Germany), France   Grüner in the New World In the US: The Finger Lakes and Long Island in New York Various other east coast states including Pennsylvania, New Jersey, and Virginia California – various places, including ACORN Winery in Sonoma, which will soon have a white field blend featuring Grüner Oregon: Both in  Willamette Valley and Umpqua Valley Washington State Other spots around the New world... Canada:  British Columbia is experimenting with Grüner Australia: South Australia, specifically Adelaide Hills as well as Canberra New Zealand: Gisbourne on the North Island, Marlborough and Central Otago on the South Island (I didn't mention this in the podcast but there is a good amount of loess soil in New Zealand, which is ideal for Grüner. This is especially true in Central Otago, where the climate is similar to that of Wachau).   A final note on Grüner Veltliner styles... There is a tremendous amount of variety -- some wines are fresh and young wine, some are sparkling, some are very age worthy. Boiling it down to basics, we could put flavors into two buckets: Light, fresh, minerally with arugula, pepper, lemon, grapefruit and other citrus character. Some have spritz (small bubbles) to show off the minerality and fruit. The acidity may seem more pronounced in these styles because the fruit is not as ripe and lush Heavy, complex, with white pepper spice, tropical fruit or ripe apple notes, can be silky but with balancing acidity. These are the versions you find from warmer sites like Wachau, Kremstal and Kamptal regions. Look for "Reserve" on the bottle if you plan to age these wines. And wait a few years before you have them -- many aren't ready for five or more years. Other style notes: Grüner is generally made without oak aging in small or new barriques, as it hides the beautiful natural flavors of the grape. The sweet wines of Grüner are full and ripe -- like peaches, pineapple, and nutmeg but their richness is balanced by strong acidic.   Grüner Veltliner Food Pairing Ideas Charcuterie, schnitzel, smoked fish Salads, asparagus, other green veggies Vietnamese or Thai food. Lemongrass or spicy curries, and spring rolls are great pairings   If you haven't had Grüner get some today (I promise it's not a has-been. And if it is, let's snatch up what all the trendy people don't want -- their loss!).   __________________________________________________ Thanks to our sponsors:   Wine Access      Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed! Check it out today! www.wineaccess.com/normal    Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople

The Wine Thieves begin their cruise along the Danube exploring Neiderösterreich (Lower Austria), pausing to marvel at the magnificent, steeply terraced vineyards of the Wachau, the variegated side valleys of the Kremstal, Kamptal and the Traisental, with a pampered pitstop in Langenlois before next week's hike into the Weinviertel. Sara loses John briefly to a reverie on loess, whose thick strata are the origins for the world's greatest grüner veltliner, but brings him back in time for a conversation with Michael Moosbrugger, thoughtful winemaker and estate manager of historic Schloss Gobelsburg in the Kamptal, celebrating 850 harvests this year. He's also the president of the ÖTW (Österreichische Traditionsweingüter), and speaks to us about the ongoing development of the Erste Lagen - "1er cru" - classification and the 30 years of study and research and tastings it will take to realize the  project. Our conversation gets Cistercian again as we delve into pre-industrialized winegrowing, the importance of terroir over grape variety, and how history continues to define us. So, settle in with a gneiss glass of riesling, grüner veltliner or sankt laurent and join us for part one of our winding journey through the Danube Valley. 

Get to know Josef Mantler, a young descendant of a historic winemaking family from the Kremstal region of Austria. In this episode, you’ll get to learn about the loess ruled Kremstal region that flourishes at the meeting point of three other wine regions. Moreover, Josef tells us which varieties thrive on their mostly terraced vineyards, and shares the true legend of the indigenous Neuburger grape. The organic Mantlerhof winery has the oldest records of Roter Veltliner cultivation in the world, so Josef is a genuine source for diving deep into what this grape prefers and why it hasn’t reached the same fame as Grüner. Furthermore in discussion: the 2020 vintage, challenges of organic viticulture in Kremstal and in general, the evolution of the Austrian single vineyard system, and what the future holds for the Mantlerhof estate. Young winemaker speaking with a wisdom belying his age but underlying his authentic wines. Please enjoy. Guest: Josef Mantler | Mantlerhof Winery | Austria Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghostsWine Ghosts E-Mail: infowineghosts@gmail.comWine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghosts    

The 34th Wine Ghosts podcast virtually goes into the Kamptal region of Austria, and hosts Lorenz Allram, the young winemaker behind the Allram wines. Lorenz gives a thorough introduction to the Kamptal terroir, explains the general tasting profiles of the three iconic Lower Austrian regions: Kamptal, Kremstal and Wachau. He also shares his take on minerality with us and why old vines are crucial to bring it forth. Lorenz also gives a masterclass on their famous Premier Crus like the Gaisberg and the Heiligenstein, but also introduces you to their St. Laurent, my great favourite, and to their Barrique influenced Grauburgunder Reserve which will certainly open your heart. Last but not least, he shares the story and some secret ingredients of their epic gin: the Wildstück, which lies on friendship and locality.A refreshing and pleasant conversation with this humble, young wine wizard. Guest: Lorenz AllramWinery: Allram, Kamptal, Austria Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghosts Wine Ghosts' E-Mail: infowineghosts@gmail.com 

Autor: Urban, Detlef Sendung: Sonntagsspaziergang Hören bis: 19.01.2038 04:14

In this week's episode of Blood & Wine, Brittany and Tyler take a look back at murders from the 2000s (the "aughts" apparently??): The Long Island Serial Killer and Ronald Dominique - The Bayou Strangler Featured Wines: The 2018 Winzer Krems Grüner Veltliner Kremser Sandgrube from Kremstal, Austria and the Bota Box Shiraz from California.

Subscribe to Interpreting Wine: https://www.interpretingwine.com/listen   Full Down the Danube Program: https://www.austrianwine.com/fileadmin/user_upload/AVZ_Newcomer_WEB.pdf   Episode outline: Kremstal overview   Tasting   Flight 1: Grüner Veltliner 1 2018 Kremstal DAC Typ: 3 Grüner Veltliner Ried Sandgrube Aigner 2 2017 Kremstal DAC Reserve Typ: 4 Grüner Veltliner Ried Kremser Frechau "1ÖTW" Türk 3 2017 Kremstal DAC Reserve Typ: 4 Grüner Veltliner Ried Kremser Wachtberg Winzer Krems eG Sandgrube 13 4 2017 Kremstal DAC Typ: 4 Grüner Veltliner Ried Gebling "1ÖTW Hannah" Moser Hermann   Flight 2: Grüner Veltliner 5 2017 Kremstal DAC Reserve Typ: 4 Grüner Veltliner Ried Frechau Aigner 6 2017 Kremstal DAC Reserve Typ: 4 Grüner Veltliner Ried Senftenberger Ehrenfels "1ÖTW" Proidl Franz 7 2016 Kremstal DAC Reserve Typ: 4 Grüner Veltliner Ried Rosshimmel Zimmermann Alois 8 2006 Kremstal Reserve Typ: 4 Grüner Veltliner Ried Kremser Wachtberg Winzer Krems eG Sandgrube 13   Flight 3: Riesling 9 2017 Kremstal DAC Reserve Typ: 4 Riesling Ried Moosburgerin "1ÖTW" Buchegger 10 2017 Kremstal DAC Reserve Typ: 4 Riesling Ried Moosburgerin Bründlmayer Josef & Philipp 11 2017 Kremstal DAC Typ: 4 Riesling Ried Grillenparz "1ÖTW" Stadt Krems   Flight 4: Riesling 12 2017 Kremstal DAC Reserve Typ: 4 Riesling "501" Lesehof STAGÅRD 13 2017 Kremstal DAC Reserve Typ: 4 Riesling Ried Rehberger Goldberg "1ÖTW" Nigl 14 2017 Kremstal DAC Typ: 4 Riesling Ried Hochäcker "1ÖTW Privat" Nigl   Flight 5: Riesling 15 2017 Kremstal DAC Reserve Typ: 4 Riesling Ried Hochäcker "1ÖTW" Proidl Franz 16 2017 Kremstal DAC Reserve Typ: 4 Riesling Ried Steiner Kögl "1ÖTW" Salomon Undhof 17 2013 Kremstal DAC Reserve Typ: 4 Riesling Ried Kremser Pfaffenberg Winzer Krems eG Sandgrube 13 18 2012 Kremstal DAC Reserve Typ: 4 Riesling Ried Kremser Pfaffenberg Winzer Krems eG Sandgrube 13 Austrian Wine contact details: www.austrianwine.com www.facebook.com/austrianwinegb www.instagram.com/austrianwine www.youtube.com/user/oesterreichwein https://twitter.com/austrianwineuk   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Ludwig Holzer, Winzer Krems Date recorded: 24 May 2019   Listen, download or stream https://www.interpretingwine.com/listen   Contact: hello@interpretingwine.com   Podcast: https://www.interpretingwine.com/listen Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  

We talked Manfred Felsner into letting us record his thoughts on a variety of topics, and distilled things down into a ten minute clip for you. Topics include:Why a vineyard with a mix of young, middle-aged, and old vines is rare in Kremstal but a kind of secret weaponWhy Kremstal might be the new Provence in terms of sexy, textured roséThe importance of extended lees contact i.e. why Manfred refused to bottle Gruner until the last possible moment

Teil 2 unserer kleinen Serie über Histamin-geprüfte Weine hörst du heute live von der weltgrößten Weinmesse „ProWein“. Wir nehmen dich mit nach Österreich in die Wachau, das Kremstal und an den Neusiedlersee. Drei sympathische Winzer beschreiben dir ihre Weine, die vielleicht auch dir wieder zu (mehr) Weingenuss verhelfen können! Du lernst einiges über österreichische Parade-Rebsorten und erfährst das Geheimnis einer kaiserlichen Linde sowie die meditative Kraft einer Baumpresse

Zwischen Wachau und dem Weinviertel liegen Kremstal und Kamptal, zwei Täler, die sich in Sachen Weinbau nicht verstecken müssen und gerade bei der Weißweinproduktion sehr viel zu bieten haben. Grüner Veltliner und Riesling sind die beiden Spitzenrebsorten dieser Anbauregionen und begeistern durch ihre betonte Würze und die Dichte der Aromen. Mehr Informationen zu den Anbaugebieten und weitere Tipps zum Weinkauf erhaltet ihr in dieser Episode. Verkostet wird ein Lagenwein von Josef Docker - auch ein grüner Veltliner aus dem Kremstal: Prost!

Interessierst du dich für autochthone Rebsorten? Also Rebsorten, die dort wachsen, wo sie entstanden sind. Rebsorten, die absolute Repräsentanten eines Ortes oder eines Weinbaugebietes sind und durch die örtliche Begrenzung selten anzutreffen sind. Dann dürfte dich diese Podcast Folge brennend interessieren. Die Familie Mantler gilt als Retter und Schutzpatron des Roten Veltliners. Eine alte Weißweinsorte, die hohe Ansprüche an die Lage stellt und unter Kennern als geschätzte Rarität gilt. Josef Mantler erklärt was die Sorte so besonders macht und wieso er autochthone Rebsorten immer bevorzugen würde.

Für mein nächstes Podcast-Interview bin ich wieder nach Österreich gereist. Genauer gesagt in die Weinbauregion Kremstal. Dort, am Ortseingang von Senftenberg, befindet sich das Weingut Nigl genau unterhalb der Burgruine.

Matt McConkey (Homophilia, Heathers, Bajillion Dollar Properties) joins Shaughn and Ellen to get to the bottom of his small plates whines. Is it the actual dining style that he hates, or the attitude behind it? Someone get him a meal on a plate!  The wine pairing is a Salomon Undhof Lindberg Gruner Veltliner from Kremstal, Austria! Gregory Condes Wines is the sponsor behind this episode! We also get into the advantages of a screwcap wine!  The Hip Sip Tip: Ellen tried a sweet white Port and really wanted to pair it with cinnamon toast. Shaughn had a Sancerre rosé that had all the zippy minerality of a white with the essence of berry a la all that LaCroix he sips!  For the lightning round, we learn about the toxic Austrian wine scandal of 1985, what wine accessories hail from Austria and learn of...the OTHER Matt McConkey!!!    See acast.com/privacy for privacy and opt-out information.

Leo Alzinger, Jr. works with his family at the Alzinger winery in Austria's Wachau. Leo Alzinger discusses the key vineyard holdings of the family, as well as some of the realities of climate change, and the conditions of some recent vintages. He also details some of the changes that have occurred at the winery as some techniques regarding lees contact and sulphur use have been fine-tuned. And Leo explains some of the differences between Gruner Veltliner and Riesling, both in terms of growing them in the vineyards and working with them in the winery. Also in this episode, Erin Scala recounts the history of vines in the Wachau.

Several important wine critics have indicated that the Austrian white grape variety gruner veltliner presents amazing potential for cultivation in Australia. My sommelier friend James Dossan and I sit down to chat about the origin of the grape, the classic styles made in Austria, and then proceed to taste through a range of different wines from Austria, New Zealand and Australia.

This week, it’s an episode near to my heart, since allegedly 25% of my family is from here: Austria. I tell an anecdote about traveling there as a dumb college student and “translating” some German. Then, after some great shoutouts (thank you for writing in and reviewing us on iTunes), we move on to the main topic. Since 70% of production is white, we first discuss the main grapes of Austria: Grüner Veltliner (Grooner Felt-LEAN-ah) and Riesling. We chat a bit about the reds of Austria: Zweigelt (SFY-Gelt), Blaufrankish, and St. Laurent. Then we cover the regions. We talk about Vienna and the three super high quality regions of Kremstal, Kamptal, and Wachau (along with it’s classifications of dry whites: Steinfeder, Federspiel, Smargd) We touch on the classification system of wines and what it means — Landwein, Tafelwein, Qualitatswein, and Pradikat. Then we touch on the slightly scandalous, tabloid history of Austria. From the Romans, to Charl [...]