Podcasts about Kamptal

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Kamptal

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Best podcasts about Kamptal

Latest podcast episodes about Kamptal

Smakelijk! De Podcast van Petra Possel
Jeroen Woe, cabaretier en foodie en Wouter Aalst, oprichter en docent bij de Amsterdam Wine Academy praten met Petra Possel

Smakelijk! De Podcast van Petra Possel

Play Episode Listen Later Nov 22, 2024 57:33


Jeroen Woe, cabaretier en foodie en Wouter Aalst, oprichter en docent bij de Amsterdam Wine Academy praten met host Petra Possel.Vandaag staat helemaal in het teken van wijn proeven, genieten en het maken van combinaties met gerechten. De belangrijkste les van Wouter Aalst verklappen we vast: zorg dat de basis klopt. Je zuren, je suikers, je bitters en je alcohol. De verfijning komt daarna.Nog een tip: noem de wijn niet zuur (daar heeft niemand zin in!) maar fris.De chocogurk komt gelukkig alleen denkbeeldig langs. En Wouter komt misschien wel voor het eerst van zijn leven met de suggestie om Liebfraumilch te schenken. Waar gaat dat naartoe? Kipnuggets met crème fraîche met kaviaar...Maar er is meer: mannen met rode broeken die wel/niet hun glas walsen; mineraliteit als toverwoord, bij gebrek aan een betere omschrijving voor de afwezigheid van fruit.Als je misschien denkt: hé het klinkt anders dan klopt dat. We zitten op een andere locatie en er is publiek, gezellig!Keukenprins Pieter serveert enkele hapjes bij de wijnen: crostini met rode mul en sauce gribiche en rendang van eend (daarover meer in een komende aflevering).Met dank aan onze Culinaire Vriend Karakter Wijnimport.Wil je ook Culinaire Vriend worden? Mail dan met adverteren@smakelijkpodcast.nlDe besproken Riesling Ried Heiligenstein komt van het huis Jurtschitsch in Kamptal, Oostenrijk en wordt geleverd door Karakter Wijnimport.

Radio NÖ Journal um 17.00
Journal um 7.00 Uhr, 17.09.2024

Radio NÖ Journal um 17.00

Play Episode Listen Later Sep 17, 2024 8:12


Im Tullnerfeld mussten gestern hunderte Menschen ihre Häuser verlassen - im Kamptal und auch in Wien gehen die Pegelstände zurück // Für Hochwasser-Betroffene gibt es Hilfe aus dem Katastrophenfonds - wie man dazu kommt

Radio NÖ Journal um 17.00
Journal um 17.00 Uhr, 16.09.2024

Radio NÖ Journal um 17.00

Play Episode Listen Later Sep 16, 2024 11:06


In ganz Niederösterreich kämpfen die Einsatzkräfte weiter gegen die Wassermassen, besonders im Kamptal und in St. Pölten. / In Rust im Tullnerfeld muss der ganze Ort evakuiert werden.

Radio NÖ Journal um 17.00
Journal um 12.00 Uhr, 14.09.2024

Radio NÖ Journal um 17.00

Play Episode Listen Later Sep 14, 2024 7:05


Hochwasserlage spitzt sich im Kamptal weiter zu // Wasserstände der Flüsse werden noch steigen

Vin for begyndere
#4 - Østrig - Grüner Veltliner

Vin for begyndere

Play Episode Listen Later Feb 15, 2024 75:52


Vinene i afsnittet er skænket af Jysk Vin https://www.jyskvin.dk/   Find en smagekasse med de tre vine fra afsnittet her https://www.jyskvin.dk/gruner-veltliner-erste-lage-vin-for-begyndere-0-6921393   Find flere smagekasser her: https://www.jyskvin.dk/podcast   ............................   I en privat have i Burgenland står engang i fortiden én enkelt vinstok. Druen på netop denne vinstok er stamfader til grüner veltliner og i dagens afsnit går vi i dybden med druen og smager vine fra tre områder i Østrig - Kamptal, Kremstal og Wachau.   Vi skal smage på top-vine, som viser hvad grüner veltliner kan og hvilken forskellighed, der kan laves på druen.   Hvor kommer grüner veltliner fra, hvem er den i familie med og hvad er dens historie?   Hvordan smager og udtrykker den sig og har den i sine bedste udgaver fundet sig et sweet spot?   Vi går også i dybden med jordbundsforholdende i Østrig, “Ried”-marker og klassifikationssystemer.     Se vinkort over Østrig her: https://media.winefolly.com/Austria-Map-by-Wine-Folly1.png       Vi smager på   1) LOISER BERG ERSTE LAGE, GRÜNER VELTLINER, Weingut Bründlmayer, KAMPTAL, 2022 https://www.jyskvin.dk/gruner-veltliner-loiser-berg-2022-4421136     2) RIED GOTTSCHELLE 1ÖTW, GRÜNER VELTLINER, Weingut Malat, KREMSTAL, 2020 https://www.jyskvin.dk/gruner-veltliner-ried-gottschelle-1otw-2020-4420536     3) RIED BRANDSTATT, GRÜNER VELTLINER, Grabenwerkstatt, WACHAU, 2022 https://www.jyskvin.dk/ried-brandstatt-gruner-veltliner-2022-4423136   ...........................     Køb vores bog "Vin for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/   Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin   Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

BORN TO BE WINE PODCAST
#Abfüllung 40 Weingut Schloss Gobelsburg trifft Weingut Wittmann

BORN TO BE WINE PODCAST

Play Episode Listen Later Jan 25, 2024 93:45


Weingut Schloss Gobelsburg trifft Weingut Wittmann Vorhang auf für die Österreichische Weinwelt: Denn Michael Moosbrugger ist zu Gast. Eigentlich sollte der Voralberger Hotelier werden aber seine Leidenschaft für guten Wein hat sich durchgesetzt. Seit 1996 führt er das Weingut Schloss Gobelsburg in Langenlois, das dem Zisterzienserstift Zwettl gehört. Ein Weingut mit Geschichte, das 2021 Jubiläum gefeiert hat und was für eines: 850 Jahre Weingut. Michael Moosbrugger trifft auf Philipp Wittmann vom Weingut Wittmann aus dem rheinhessischen Westhofen. Wissbegier und Neugierde verbindet die zwei Ausnahmepersönlichkeiten. Und große Weine natürlich auch, die in der Sendung eifrig verkostet werden. Ihr dürft Euch also wieder auf viele Geräusche aus dem Eiskübel freuen. Ganz nebenbei entpuppt sich Michael als wandelndes Geschichtslexikon. Nicht nur was die Historie von Schloss Gobelsburg angeht, auch was die Böden im Kamptal, die Lagen in ganz Österreich auszeichnet. Er verrät, dass seine Fässer im Winter auch bei Eis und Schnee vor die Tür müssen, dass der Neubau seines Kellers, der einem Kreuzgang entspricht, nicht nur seinen Architekten zum Schwitzen gebracht hat und das er von Zuckerln nicht die Finger lassen kann. Michael muss sich von Denise und Philipp zwischendurch mal ein bisschen foppen lassen, aber eigentlich hören die Beiden andächtig zu. Es gibt viel zu lernen bei dieser Folge, auch wenn Michael zugibt, dass auch seine Frau sagt, er sei manchmal ein bisschen "lehrerhaft." Das tut aber der Stimmung keinen Abbruch. Hört selbst. Wir wünschen viel Spaß dabei.

Grafenegg Podcast
#19 «VON WOLKEN & TÜRMEN» | Von Winzerinnen und Winzern

Grafenegg Podcast

Play Episode Listen Later Aug 23, 2023 16:52


#19 «VON WOLKEN & TÜRMEN» | Von Winzerinnen und WinzernWein und Grafenegg – ein untrennbares DuoWeingenuss wird in Grafenegg großgeschrieben – immerhin liegt der Schlosspark inmitten renommierter Weinanbaugebiete wie dem Wagram, der Wachau, dem Krems- und Kamptal. Und so ein feines Glaserl Wein rundet einen lauen Sommerabend am Wolkenturm erst richtig ab. Diese Podcastfolge holt Winzerinnen und Winzer vor den Vorhang, die Grafenegg besonders verbunden sind:  Christina Juen-Wess und Michael Malat. grafenegg.com/podcastGestaltung: Miriam Steiner

Vinen i mit liv
Episode 39: Det bedste af det billige – feat. MENY

Vinen i mit liv

Play Episode Listen Later Jun 15, 2023 59:28


Vi har fået MAAANGE forspørgsler på de sociale medier - som en ægte blogger ville sige det...

Hvad drikker Lillelund?
156: Vin: Hvad Drikker Lillelund: Grüner veltliner

Hvad drikker Lillelund?

Play Episode Listen Later May 19, 2023 36:02


Palle Weis og Niels Lillelund smager på grüner veltliner, den østrigske nationaldrue.Vine:Domæne Gobelsburg - Grüner veltliner - Kamptal 2022. 75 kr.Dominique Stagård - Grüner veltliner - Handwerk Kremstal 2022. 199 kr. H.J. HansenWieninger – Nussberg - gruner veltliner - Wiener Wein 2022. 145 kr. Sigurd MullerFranz Hirtzberger – Federspiel – Wachau 2021. 280 kr. Forhandler: Sigurd MüllerF.X. Pichler – Dürnsteiner - Wachau 2021. Pris: 295 kr. (v/ 12 fl.) Forhandler: Laudrup

Grape Dudes Wein Podcast
15. Von Drohnen und Elektroschafen

Grape Dudes Wein Podcast

Play Episode Listen Later Apr 29, 2023 34:46


Wo bleibt die Romantik, wenn sich der (Bio)Weinbau Richtung Pflanzenschutz-Drohnen und Elektro-Schafen als Rasenmäher im Hang weiterentwickelt? Oder warum ist Technologie im Weinbau von morgen DIE Chance für nachhaltigen Bodenschutz? Die zwei interessanten Gäste der Grape Dudes sind auch in dieser Folge mit dabei: Alwin Jurtschitsch, Winzer im Kamptal (eine knappe Stunde Donau-aufwärts von Wien), und Johannes Hasselbach, Winzer am Roten Hang in Rheinhessen (Weingut Gunderloch) Hört rein, und trinkt guten Wein, cheers! Gäste: Alwin Jurtschitsch https://www.jurtschitsch.com Johannes Hasselbach https://www.gunderloch.de https://www.instagram.com/weingut.gunderloch/ Follow on Instagram: https://www.instagram.com/grape_dudes/ https://www.instagram.com/dornachpatrickuccelli/ . Linktree: https://linktr.ee/dornach Website: https://www.ansitzdornach.it . . . https://freemusicarchive.org/genre/Soul-RB Sound: PRODUCER:Makaih

Grape Dudes Wein Podcast
14. Weine und Winzer im Wandel des Klimas

Grape Dudes Wein Podcast

Play Episode Listen Later Apr 22, 2023 34:46


Heiße Folge zum Wandel des Klimas und des Weins in Zentraleuropa! Die Gäste der Grape Dudes: Alwin Jurtschitsch, Winzer im Kamptal (eine knappe Stunde Donau-aufwärts von Wien), und Johannes Hasselbach, Winzer am Roten Hang in Rheinhessen (Weingut Gunderloch). Die beiden erzählen, wie sich die Veränderungen des Klimas in der Geschichte ihrer Famlienweingüter und ihrer täglichen Arbeit auswirken. Ob cool Climate Weine wie Grüner Veltliner (Ö) und Riesling (D) eine Zukunft haben? Hört selbst rein, cheers! Gäste: Alwin Jurtschitsch https://www.jurtschitsch.com Johannes Hasselbach https://www.gunderloch.de https://www.instagram.com/weingut.gunderloch/ Follow on Instagram: https://www.instagram.com/grape_dudes/ https://www.instagram.com/dornachpatrickuccelli/ . Linktree: https://linktr.ee/dornach Website: https://www.ansitzdornach.it . . . https://freemusicarchive.org/genre/Soul-RB Sound: PRODUCER:Makaih

Cork Rules
Episode 275. Spruce, San Francisco

Cork Rules

Play Episode Listen Later Mar 27, 2023 9:43


Grant Wood, wine educator and certified sommelier, and Robert Tas take a trip to San Fan where they review the wine list at Spruce. This restaurant serves California-inspired cuisine sourced from a private five-acre organic farm. The wine list is carefully curated and offers 3, 500 selections. Whether you are wondering which cocktail to choose, glass or bottle of wine, Grant shares his experience to help you make a wise and delicious decision.  Wines reviewed include: 2020 Grüner Veltliner by Hiedler, Kamptal 2019 Ramey Chardonnay, Hyde Vineyard, Napa 2016 Marienburg Falkenlay, Mosel  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

Il podcast sul vino di Tannico
I vini di Kamptal, non solo Riesling | L'Austria

Il podcast sul vino di Tannico

Play Episode Listen Later Jan 25, 2023 5:00


Diventa un esperto di vino con il podcast di Tannico. In questa puntata andremo alla scoperta del Kamptal, regione austriaca nota per i Riesling oggi ponte verso il successo internazionale. Scopri la più accurata selezione di vini dell'Austria e non solo sul sito di Tannico. Al primo acquisto avrai diritto a uno sconto del 10% su tutto il catalogo (*): https://bit.ly/3xyibEa (*) La promozione è valida solo in Italia e per i clienti non ancora iscritti a Tannico. Sono esclusi i vini rari e le Master Experience. Per qualsiasi informazione o chiarimento ci puoi contattare all'indirizzo tfs@tannico.it

Flaschenkinder
Gefangen in der Röhrenrutsche

Flaschenkinder

Play Episode Listen Later Oct 1, 2022 48:52


Kellerchen macht Wien unsicher und deshalb nehmen die Flaschenkinder auch heute endlich wieder gemeinsam auf.Warum Drogen eine Ersatztherapie sein können, Alexandre keine Röhrenrutschen mag und Kellerchen niemals schlecht über andere redet.... Das und mehr in der heutigen Folge. Dazu gibt es vom Weingut Nibiru aus dem Kamptal den Amphibolitwww.8greenbottles.de 00:00 Einleitung00:15 Hate Moment00:25 Burner der Woche00:34 Geständnis00:40 Eine Frage der Moral

Méchants Raisins
Quelles régions viticoles vous font vibrer?

Méchants Raisins

Play Episode Listen Later Sep 22, 2022 29:47


Les Méchants Raisins sont de retour dans vos oreilles pour une 4e saison qui s'annonce enlevante. Cette semaine, à la carte des vins : le top 3 des régions viticoles qui nous font vibrer en ce moment et plusieurs belles suggestions pour la rentrée. Ils sont contents de se retrouver et ça s'entend ! Suggestions:  Mathieu  Massaya, Vallée de Bekaa 2019, Terrasses de Baalbeck, Liban 24,05 $ - Code SAQ 904102 – 14,5 % - 2,3 g/L  Domaine La Réméjeanne, Côtes du Rhône 2019, Les Chèvrefeuilles, France 24,35 $ - Code SAQ 14216208 – 14 % - 1,7 g/L – Biologique  Patrick  Carvalho Martins, Pacto 2020, Douro, Portugal 18,05 $ - Code SAQ 14491251 – 13 % - 1,4 g/L  Château des Tourettes, Tinus Pure Nature 2020, Vin de France 23,05 $ - Code SAQ 14999100 – 13,5 % - 1 g/L  Nadia  Gabin et Félix Richoux, Irancy 2017, France 36,25 $ - Code SAQ 14946497 – 13 % - 1,6 g/L – Biologique  Hirsch, Riesling 2019, Zöbing, Kamptal, Autriche 27,20 $ - Code SAQ 12196979 – 12,5 % - 4,8 g/L – Biologique  Mathieu  Vallée de la Bekaa Allemagne (pour les rouges) Rhône Sud Patrick  Santorin Chablis Bandol Nadia  Crus du Beaujolais Piémont des Appalaches Médoc Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Cork Rules
Episode 115: Anton's, NYC

Cork Rules

Play Episode Listen Later Aug 22, 2022 6:30


Certified sommelier Michaela Quinlan and Robert Tas navigate the wine list at Anton's, a cafe wine bar in East Village that celebrates iconic recipes from a bygone era, along with a variety of house-made pasta. Anton's also provides a 550+ bottle-deep list, and upwards of 20 by-the-glass selections. With a list of that magnitude, a little help from the experts will help you find the right wine for your meal in addition to pointing out a few special bottles, including a spectacular vintage, rated 98 points by James Suckling. Wines reviewed include: Ciro Picariello, 906 Fiano di Avellino, 2019 Loimer Grüner Veltliner, Kamptal, 2019 Pietracupa Taurasi, 2014 from Campania For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Genuss im Bus - der mobile Wein-Podcast
Fred Loimer - auf leise, subtile und wahrhaftige Art große Spuren hinterlassen

Genuss im Bus - der mobile Wein-Podcast

Play Episode Listen Later Aug 12, 2022 110:52


Fred Loimer entwickelt sein Weingut von einem bäuerlichen Kleinbetrieb, der jahraus jahrein die örtliche Gastronomie mit sogenannten Dopplern, also preiswerten Zwei-Liter-Flaschen mit einfachen, gefälligen Weinen beliefert, hin zu einem High-Tech-Weingut, bevor er dann den Weg zu einem biodynamischen Weingut einschlägt und die Weinbereitung sukzessive und im Einzelfall pragmatisch nach interventionsarmen, low-tech Prinzipien organisiert - mit sehr viel Gespür für Mensch und Natur, Ästhetik und Architektur.

essenZ für´s Ohr
In vino veritas #1 - auf ein Glas Wein mit Prof. Dr. Nicolai Worm

essenZ für´s Ohr

Play Episode Listen Later Jun 12, 2022 58:33


(Kurze Info vorab: Diese Podcastfolge ist ursprünglich ein Video, das auch in YouTube zu finden ist. Falls du nicht nur hören, sondern auch gucken möchtest, findest du das Video hier: https://youtu.be/QTywl8ofkuc) Prof. Dr. Nicolai Worm ist Kenner seines Fachs: Sowohl die Wissenschaft des Weines als auch der Ernährung sind ihm sehr vertraut. Die Video-Reihe "In vino veritas - Auf einen Wein mit Prof. Dr. Nicolai Worm" starten wir, weil es aus der Ernährungswissenschaft stets viel Interessantes und Wissenswertes zu berichten gibt. Dabei beleuchtet Prof. Dr. Nicolai Worm die Wissenschaft und ich, Dr. Heike Niemeier, übersetze in die Praxis. In dieser ersten Folge trinken wir einen grünen Veltliner aus dem Kamptal in Österreich und Prof. Dr. Nicolai Worm berichtet über die richtige Menge von Wein in Prävention und Therapie des Diabetes (der unser späteres Thema dieses Video sein wird). Was ist besser: Kein Wein? Nur am Wochenende? Oder doch regelmäßig mäßig? Unser Hauptthema in diesem Video sind die neuen Leitlinien der Deutschen Diabetes Gesellschaft (DDG), die Ende 2021 veröffentlicht wurden. Sie führten zur großen Überraschung in der Fachwelt. Warum? Weil sich einfach so gut wie alles geändert hat - und wofür Prof. Dr. Nicolai Worm sich schon seit über 40 Jahren einsetzt. Die Beratung und Therapie von Menschen mit Diabetes Typ 2 ändert sich damit komplett - und auch deren Leben und Lebensqualität, denn Essen darf nun an den Vorlieben der Betroffenen ausgerichtet werden. Essen gut, alles gut! Wie im Video erwähnt finden Sie hier den Link zu den aktuellen Leitlinien (2021) für die Ernährungsempfehlung bei Typ 2 Diabetes: https://www.deutsche-diabetes-gesellschaft.de/behandlung/leitlinien?tx_wwt3list_recordlist%5Baction%5D=index&tx_wwt3list_recordlist%5Bcontroller%5D=Recordlist&tx_wwt3list_recordlist%5Bpage%5D=8&cHash=051e6aa32515873246d24ada2c917231#filtersSubmitted Kontakt: nicolai.worm@t-online.de heike.niemeier@essenZ.hamburg

Flaschenkinder
Fette Fleischfliege

Flaschenkinder

Play Episode Listen Later May 22, 2022 47:43


Kellerchen und Alex nach 2 Wochen endlich wieder am Start und das zusammen live aus Wien.Wenn die Hörer die Folge hören, ist sie brandfrisch gerade erst vor 10 Minuten aufgenommen worden.Währende Madame seit Wochen nur feiert und von Messe zu Messe wandert, ist Alex sehr eingespannt und konnte Kellerchen leider nur auf eine Messe in Wien begleiten.Passend dazu stellt Kellerchen eine Neutentdeckung aus dem Kamptal vor:Weingut Nord&Süd, ein Ehepaar welches auf 1,5ha im Einklang mit der Natur wunderschöne natürliche Weine ohne jegliche Zusätze produziert. Heute im Glas  - ihr "Gemaischter Satz Non Vintage".https://www.nordundsud.at/https://vinifero.at/https://www.karakterre.com/abouthttps://www.prowein.de/   

Yin-Magazin
094: Auszeit unter Frauen – weibliche Wellness, Gesundheit und Erholung

Yin-Magazin

Play Episode Listen Later Apr 29, 2022 30:33


Wellness-Hotels gibt es heute wie Sand am Meer. Aber was, wenn wir mehr wollen als klassische Massagen und Spa-Entspannung? Mit allen Sinnen ins Yin eintauchen und in weiblicher Atmosphäre loslassen, entspannen und auftanken. Eine Auszeit unter Frauen für weibliche Wellness, Gesundheit und Erholung. In dieser Podcastepisode nehme ich Dich mit in meinen Aufenthalt im la pura women's health resort und teile mit Dir meine persönlichen Erfahrungen. Das la pura liegt eingebettet im Kamptal nur eine gute Autostunde von Wien entfernt und ist seit mehr als 10 Jahren exklusiv auf weibliche Bedürfnisse spezialisiert. Das frauenspezifische Konzept verbindet nicht nur ärztliche Beratung und therapeutische Anwendungen mit ganzheitlicher Wellness für Frauen, sondern berücksichtigt in Zusammenarbeit mit der Universität Wien auch neueste Erkenntnisse der Gender-Medizin. Das wollte ich mit einer lieben Freundin sehr gerne ausprobieren und so hat sich auf meine Anfrage eine wunderbare Kooperation für unseren Aufenthalt im la pura ergeben. Wenn Du neugierig geworden bist oder Dir auch einmal eine besondere Auszeit unter Frauen gönnen willst, findest Du weitere Infos in den Shownotes. Die Highlights in dieser Folge: • Wie eine Auszeit unter Frauen unser Yin stärkt • Wie sich Gendermedizin und Wellness für Frauen ergänzen • Meine Behandlungen im la pura women's health resort • Warum weibliche Wellness einen Unterschied macht SHOWNOTES Website la pura women's health resort: https://www.lapura.at/ Mehr über Daniela Hutter und ihre Arbeit: Yin-Prinzip, Seminare, Retreats + Coachings: https://www.danielahutter.com/ Blog: https://www.danielahutter.com/blog/ Newsletter: https://www.danielahutter.com/für-dich/newsletter/ Instagram: https://www.instagram.com Facebook: https://www.facebook.com/Hutter.Daniela Kontakt: https://www.danielahutter.com/für-dich/kontakt-1/ Buch Das Yin-Prinzip: https://www.danielahutter.com/shop/bücher/das-yinprinzip/

Vin for begyndere
12. Kamptal - Grüner Veltliner - Østrig

Vin for begyndere

Play Episode Listen Later Mar 31, 2022 68:29


Vinene i dette afsnit er skænket af drueklubben. https://drueklubben.dk/ Smagekasse: https://drueklubben.dk/vare/vin-for-begyndere-oestrigsk-gruner-veltliner-smagekasse/ …………………………. Det er blevet forår og vi skal i dybden med Grüner Veltliner og smage tre vine fra forskillige marker i området Kamptal i Østrig. Hvordan smager Grüner Veltliner stilistisk, hvilket særligt aromastof findes der i druen og hvordan udtrykker vinene fra Kamptal sig? Hvad kan man spise til Grüner Veltliner, hvor stammer druen fra og hvem er dens forældre? Hvad er Kamptal, hvordan ser der ud og hvilken jordbund findes der i området? Hvad er ØTW og DAC og hvordan fungerer det østrigske klassifikationssystem? Til slut åbner vi op til hele verden og svarer på spørgsmål om “problemårgange”. Vi smager på 1) Terrassen, Grüner Veltliner,  Zöbing  Weingut Brandl 2019https://drueklubben.dk/vare/gruner-veltliner-terrassen-zobing-2019-weingut-brandl/ 2) Kogelberg, Grüner Veltliner, Zöbing Weingut Brandl 2018https://drueklubben.dk/vare/gruner-veltliner-kogelberg-2018-weingut-brandl/ 3) Lamm 1.ÖTW, Grüner Veltliner , Weingut Brandl - 2018https://drueklubben.dk/vare/gruner-veltliner-lamm-1-otw-2018-weingut-brandl/ ......................... Besøg os på Facebook og Instagram, hvor man kan vinde vin og se billeder og andet godt. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin

Hvad drikker Lillelund?
99: Hvidvinen til sommerhuset

Hvad drikker Lillelund?

Play Episode Listen Later Mar 25, 2022 30:59


Palle Weis og Niels Lillelund smag på hvidvin fra nær og fjern til priser under 250 kr. flasken – mens de glæder sig til lange dage i sommerhuset.Vine:Les Celliers Jean d'Alibert - Flora & Fauna - Vin de France 2020. 69 kr. (tilbud) hos VinimondoChâteau Minuty Provence 2020. 249 kr. hos H.J. HansenDomaine du Mont Épin - Bourgogne 2020. 100 kr. (v/ 12 fl.). hos PhilipsonDomaine de la Vougeraie - Beaune 2019. 249 kr. (v/ 6 fl.). hos PhilipsonNeudorf - Moutere Chardonnay - Rosie's Block - Nelson, New Zealand 2019. 249 kr. hos LaudrupGrégory Pérez – Godello - Breizo 2020. 75 kr. (v/ 6 fl.) hos BichelSchloss Gobelsburg - Grüner Veltliner - Ried Grub 1er - Kamptal 2019. 250 kr. (v/ 2 fl) hos Bichel

You're Gonna Need a Bigger Bottle
30: Loimer Gruner Veltliner (feat. Shaun of the Dead)

You're Gonna Need a Bigger Bottle

Play Episode Listen Later Feb 4, 2022 72:11


Part 5.2 of IT'S THE END OF THE WORLD AS WE KNOW IT (AND I WANT WINE) Can Jamie detect sincerity in the glass? Does Scott actually like a wine with Big Grapefruit Energy (BGE)? How do people from different places and backgrounds define “modernity”? Will Jamie successfully allay Scott's very reasonable and not at all stupid concerns about native yeast fermentation? And what chances would a movie dork and a wine snob have in the zombie apocalypse? Watch this movie in its entirety, without pausing, and then finish your bottle of Loimer Gruner as you press play on this here podcast! The 2020 Loimer Grüner Veltliner from Kamptal, Austria is available from Wine.com for $25 USD. We used the 2019 vintage for the recording of this episode. SHAUN OF THE DEAD (2004) is directed by Edgar Wright and stars Simon Pegg and Nick Frost. It is available to rent wherever you get your VOD movies. Follow the show on Instagram, Twitter, and Facebook @BiggerBottlePod Music is selected from Camille Saint-Saëns' ‘The Carnival of the Animals - XII. Fossils' as performed by the Seattle Youth Symphony, licensed under Creative Commons (https://creativecommons.org/licenses/by-sa/3.0/legalcode)

You're Gonna Need a Bigger Bottle
29: Shaun of the Dead (feat. Loimer Gruner Veltliner)

You're Gonna Need a Bigger Bottle

Play Episode Listen Later Jan 28, 2022 71:43


Part 5.1 of IT'S THE END OF THE WORLD AS WE KNOW IT (AND I WANT WINE) How does the iconic bromance of Simon Pegg and Nick Frost compare to that of our hosts? Will our hosts once again bemoan abusive practices in their respective industries? Does this movie's finale land differently in the hellscape of 2022 than it did back in 2004? How does director Edgar Wright use “the language of action movies to depict the quotidien,” and will Jamie let Scott get away with saying something that pretentious? Shamble like a reanimated corpse over to that “Play” button and you might just find out! SHAUN OF THE DEAD (2004) is directed by Edgar Wright and stars Simon Pegg and Nick Frost. It is available to rent wherever you get your VOD movies. The 2020 Loimer Grüner Veltliner from Kamptal, Austria is available from Wine.com for $25 USD. We used the 2019 vintage for the recording of this episode. Follow the show on Instagram, Twitter, and Facebook @BiggerBottlePod Music is selected from Camille Saint-Saëns' ‘The Carnival of the Animals - XII. Fossils' as performed by the Seattle Youth Symphony, licensed under Creative Commons (https://creativecommons.org/licenses/by-sa/3.0/legalcode)

Wine Smart - The Power to Buy and Sell

Austria has a unique wine designation that honors a specific location alongside its best grapes, the DAC. The designation is unique and needs some explanation which Ron will offer. Take 10-minutes to find out why you should be buying and selling the wonderful wines of the 16 DAC of Austria. You can explore this region through the following links. Austrian Govt. WebsiteVideo tasting notes from Ron:Loimer Lois Grüner Veltliner Prager Steinriegel Federspiel RieslingHeinrich Naked RedRudi Pichler Federspiel Grüner VeltlinerSattlerhof Gamlitz Sauvignon BlancStadt-Krems Estate RieslingSzigeti Brut Rosé Wieninger Wiener Gemischter SatzVocabulary & places you will hear:DAC - Districtus Austriea Controllatus, Qualitätswein, Prädikatswein, Wein, Landwein, Weinland, Steirerland, Bergland, Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein, Strohwein, Trockenbeerenauslese, Sekt, Klassik, Reserve, Grosse Reserve, Riedenweine, Ortsweine, Gebietsweine, Wiener Gemischter Satz, Kamptal, Kremstal, Wachau, Weinviertel, Carnuntum, Traisental, Neusiedlersee, Ruster Ausbruch, Leithaberg, Mittelburgenland, Eisenberg, Rosalia, Weststeiermark, Vulkanland Steiermark, Südsteiermark, Grüner Veltliner, Riesling, Blaufränkisch, Zweigelt, Weissburgunder, Welschriesling, Chardonnay, Sauvignon Blanc

Terroir & Adiletten - Der Weinpodcast
6: Master of the Universe – mit Andreas Wickhoff / Weingut Bründlmayer

Terroir & Adiletten - Der Weinpodcast

Play Episode Listen Later Sep 8, 2021 99:09


Wie bringt man ein etwas gefällig gewordenes Weingut wieder zu Top-Qualität? Wie jongliert man ein großes Lagen-Portfolio, das einem nicht gehört? Und WTF ist ein Master of Wine? Andreas Wickhoff, Geschäftsführer vom Weingut Bründlmayer im Kamptal steht Rede und Antwort. Und nicht nur das: Er wird mit der ersten unangekündigten Blindverkostung in Terroir & Adiletten konfrontiert. Wird er krachend scheitern oder triumphieren? Muss Willi ihm für ein Jahr die Schuhe putzen? Und: Harris erträumt sich sein Weingut – und kreiert dabei ein neues Wein-Genre. Folgt „Terroir & Adiletten“ auf Instagram: https://www.instagram.com/terroirundadiletten Folgt Andreas Wickhoff / Weingut Bründlmayer Instagram: https://www.instagram.com/weingutbruendlmayer Instagram: https://www.instagram.com/a.wickhoff.76 Website: https://www.bruendlmayer.at Folgt Willi auf Instagram: https://www.instagram.com/willi_drinks Folgt Harry auf Instagram: https://www.instagram.com/harrisberlincity Produzent: pleasure* Instagram: https://www.instagram.com/pleasure_berlin Website: https://www.pleasure-berlin.com/ Magazin: https://www.thisispleasure.com/ LinkedIn: https://www.linkedin.com/company/pleasureberlin Blindverkostung: 2015 Riesling Barrique Hochgrassnitzberg / Weingut Polz / Südsteiermark / Österreich Alle Infos und Rabatte zu unseren Werbepartnern unter https://linktr.ee/TerroirAdiletten

Wine for Normal People
Ep 383: Domaine Wachau of Austria - One of Europe's Best Co-Ops with Roman Horvath, MW

Wine for Normal People

Play Episode Listen Later Jul 19, 2021 57:23


In this show I speak with Roman Horvath, a Master of Wine, is the Winery Director of Domaine Wachau, which is among the leading wine producers in Austria. The Domaine  is actually a cooperative, meaning it is run by and owned by individual growers, with Roman bringing them all together under his leadership. But whereas most co-ops in Europe produce seas of mediocre to plain BAD wines, Domaine Wachau has been cited as one of the best co-ops in the world and is known for making wines of origin and pure flavor. Photo: Domaine Wachau The Domaine has a full range of Grüner Veltliner and Riesling that reflect their unique terroir – from small vineyard plots on steep terraces along the Danube to regional wines. Roman coordinates the vintner families, who work to capture the terroir of the historic wine region of Wachau. These wines are splendid and show how the co-op system can work well when under the right management.   Here are the show notes: Roman tells us about his path through the MW and to becoming the managing director of Domaine Wachau. He gives us some great insight into the MW program (spoiler – it's probably not what you think!) Photo of Roman Horvath, MW: Domaine Wachau We discuss the structure of Domaine Wachau and what makes it such a successful cooperative (along with Produttori del Barbaresco in Piedmont and La Chablisienne in Chablis). We talk about the success of this co-op versus the thousands of others in Europe and the formula for great wine.   We discuss Wachau, the small (3321 acres/1,344 hectares), narrow valley carved out by the Danube through marble and mineral rich, amphibolite (metamorphic rock), and quartz-based gneiss (said "nice) rock. We talk about the effect of the Danube, climate patterns, and the individual 155 Rieden (single vineyards like the famed Kellerberg, Achleiten and Singerriedel), as well as the vital importance of the stone terraces (terrasen) to mountainside viticulture in Wachau. Photo: Domaine Wachau Roman tells us about the style we can expect from the Grüner Veltliner and the Riesling that grow in Wachau, and factors that make a difference in style – from terroir to aging. We talk about why screw cap is fantastic for young wine but why cork is a better bet for aging wines.   We discuss the two classification systems that Wachau is part of – the national DAC system, which includes a Burgundy-like place-based classification system (Gebeitsweine for Regional Wine, Ortswein for Village wine, Riedenwein for single vineyard wines) and Wachau's own classification by ripeness under the Vinea Wachau, which includes wines labeled Steinfeder, Federspiel, and Smargd (in order of lightest to heaviest) Map: Wine for Normal People book We wrap with a conversation about climate change and the future for Wachau. Roman mentions some excellent other Austrian regions: Burgenland for reds, and Kremstal, Kamptal, Wagram, Traisental for whites. This conversation gave me a new appreciation for Wachau and for successful co-ops. Domaine Wachau is great and I know I will appreciate Grüner Veltliner and Riesling from the majestic area more than I ever have before! _____________________________________________________________ Thanks to our sponsors this week: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople And to sign up for classes, please go to www.winefornormalpeople.com/classes!  Get your copy Wine For Normal People Book today!    Wine Access  Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  I'm so excited to introduce Wine Access to you. Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed!  Check it out today! www.wineaccess.com/normal   

SOMM-Thing To Drink About - A Wine Podcast

Christi & Alex are sharing a perfect summer wine- easy on the wallet, easy to drink, easy on the alcohol! This light, mineral driven wine goes perfectly by itself, and even better with crudité! Perfect for the patio, delightful in the dining room, lovely in the living room-  It was the darling of Somm's everywhere until PetNat took the mantel- what could it be?Grab a glass, pop in the earbuds, & join Christi & Alex as they Drink Something Amazing!Loimer Langenlois Kamptal Gruner Veltliner 2018Langenlois, Kamptal DAC, Austria100% Gruner Veltliner12.5% abv$23.99Winemaker NotesGrüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Grüner Veltliner is fresh-tasting with notes of green apple, lemon, radish, and arugula. Lighter styles of Grüner Veltliner are intended for immediate drinking, while more structured examples can age for many years.Grüner Veltliner's bright acidity and savory character make it an ideal partner to mildly spiced Vietnamese, Thai, and Chinese dishes. Fish and shellfish are accented by Grüner Veltliner's citrus and mineral profile while its acidity cuts the richness of pork or ham. It can also work well with foods that are difficult to pair such as bitter greens and asparagus.Support the show (https://www.buymeacoffee.com/SOMMthing)

Vinen i mit liv
Episode 11: Vinen i Mit Liv møder R9 Wine

Vinen i mit liv

Play Episode Listen Later Apr 27, 2021 49:23


I denne uge kommer vi på rejsende fod da vi er blevet inviteret på fint besøg hos Lars i vinbutikken R9 Wine. Lars foreslog os at optage en episode i R9s lækre lokaler, men så let fik han ikke lov at slippe! Vi greb fluks chancen og fik nuppet ham med i et afsnit i stedet. R9 Wine forhandler udelukkende økologiske og biodynamiske vine samt naturvin. Men hvad betyder disse begreber egentlig - og kan man smage forskel?? Lars præsenterer os for en naturvin, en biodynamisk og en økologisk vin og vi forsøger at gætte hvad, der er hvad. Hør hvordan vi klarer os og hvad Lars egentlig mener, når han taler om konceptet vin-tourettes i denne uges episode af Vinen i Mit Liv. Skål - og rigtig god lyttelyst. Vine smagt i denne episode:

Wine for Normal People
Ep 372: The Grape Miniseries -- Gruner Veltliner

Wine for Normal People

Play Episode Listen Later Apr 26, 2021 44:55


Grüner Veltliner (GROOH-ner felt-LEEN-ah) is the main white grape of Austria. In this show we discuss its surprisingly recent rise to fame, its unusual origin, and its important place in wine.   Here are the show notes: History and Parents of Grüner We discuss this beautiful white grape whose name means  'green grape from the village of Veltlin in the Tyrol (Italy)," despite that fact that the grape likely comes from Niederösterreich, Austria M.C. Ice becomes baffled by Savagnin v Sauvignon. We settle on calling Savagnin it's other name, Traminer. The story of Grüner's other parent, St. Georgener is a marvel.In short, it was discovered as a 100+ year old lone vine growing on a cattle farm in 2000 after a local vintner followed a hunch that it was there. After six years of study, it became clear it was the parent of Grüner. In 2011, vandals chopped this old, lone vine into smithereens -- the ancient trunk and all shoots were hacked to pieces, devastating the Austrian wine industry. The thieves were never caught (although M.C. Ice swears he's on the job) but grapes are hard to keep down -- new shoots from this old vine grew from the ground and now the new growth is a national monument.   We discuss how Grüner Veltliner was not much of a revered grape in Austria until the proper trellising system came along and changed the game. In the 1950s, producer Lenz Moser created a new vine training system that changed the way the grape is grown."High culture" or Hochkultur calls for growing the vine trunk to (1.3 m/ 4.3 ft) and reducing vine density by wide row spacing.  These changes revolutionized Grüner. By 2002 it gained great critical acclaim and it grew in popularity from there. Here is a link to the Wall Street Journal article written by Leattie Teague, who I referred to as the  "bizarro" me (as Seinfeld reference -- it means it is you, only the exact opposite!). In this case, I don't think Grüner has ever been "out of fashion" but I also don't believe in wines being fashionable, so there's that.    Grüner in the Vineyard To get the best wines from this grape, restricting yields is essential This mid-ripening grape has very green, yellow toned berries and does well on Loess soils, does not like dry soils   The rest of the show is a quick tour of the regions...  Austria  Weinviertel DAC : Austria’s largest wine-growing region, this northeast area is home to more than half of all Austrian Grüner Veltliner. The wines from the west are lighter and more minerally. Those in the northeast are spicy. In the southeast the wines are soft, round, and can be at higher levels of ripeness (on the Prädikat scale  -- Auslese, Beerenauslause -- fully ripe to botrytized unctuous wines).  Weinviertel Grüner is known for  “Pfefferl” - white, black, and green pepper notes with fruit and acidity.   Traisental DAC: Along the Traisen -- a tributary of the Danube -- this is a small area with very long lived Reserve wines and fruity, spicy, acidic, minerally Grüner Veltliner. The single vineyard wines are prized, albeit hard to find outside of Austria.   Leithaberg DAC : Creates varietally labeled or blended Grüner  (often with Pinot Blanc, Chardonnay, Neuberger)   Wagram DAC: Known for easy drinking spicy wines but the region does make rich reserve wines as well.   Austrian Grüner's "Big Three" along the Danube: Kamptal, Kremstal, Wachau Kamptal DAC: Named for the river Kamp that runs through it, Kamptal is known for mid-weight to very robust, dry wines with tropical, mineral, and peppery notes. In cooler years the wines are lighter and refreshing, in warmer ones it is full bodied and silky with fruit and pepper flavors and aromas.   Kremstal DAC: Named for the Krems river, Kremstal has three zones that produce different styles. The best generally come from the loess (wind-blown silt soils) terraces along the Danube, which create round, full-bodied, fruity wines with ample acidity for balance. Kremstal is slightly warmer than Kamptal, so especially in cooler vintages, Kremstal will show noticeably silkier textures, more body, and more fruit than the wines of Kamptal   Wachau DAC (as of spring 2020): The most famed area for Grüner Velliner in the world, this narrow valley runs from the city of Melk to Krems. Vineyards are on steep, terraced hills, which face south and must be harvested by hand. The climate here represents the meeting of the cooler Atlantic air from the west and the warmer Pannonian air from the east -- the blend is ideal for growing Grüner. Wachau makes some of the best Grüner in the world. When it is made from ideal sites and aged, many compare it to the finest Burgundies, for a fraction of the price. Wachau has its own ripeness classification: Steinfeder is for lighter wines with up to 11.5% alcohol Federspiel is the classic Wachau wines with good ripeness and flavor, and alcohols ranging from 11.5%-12.5% ABV Smargd is for full ripe grapes with ABV of more than 12.5% (smargd is a green lizard that runs around the vineyards of Wachau) (more information on all these spots at the Austrian Wine Marketing Board, from which much of the above info is sourced)   Other spots in Europe that grow Grüner:  Slovakia, the Czech Republic, Hungary, Trentino Alto-Adige (Italy),  Wurttemberg (Germany), France   Grüner in the New World In the US: The Finger Lakes and Long Island in New York Various other east coast states including Pennsylvania, New Jersey, and Virginia California – various places, including ACORN Winery in Sonoma, which will soon have a white field blend featuring Grüner Oregon: Both in  Willamette Valley and Umpqua Valley Washington State Other spots around the New world... Canada:  British Columbia is experimenting with Grüner Australia: South Australia, specifically Adelaide Hills as well as Canberra New Zealand: Gisbourne on the North Island, Marlborough and Central Otago on the South Island (I didn't mention this in the podcast but there is a good amount of loess soil in New Zealand, which is ideal for Grüner. This is especially true in Central Otago, where the climate is similar to that of Wachau).   A final note on Grüner Veltliner styles... There is a tremendous amount of variety -- some wines are fresh and young wine, some are sparkling, some are very age worthy. Boiling it down to basics, we could put flavors into two buckets: Light, fresh, minerally with arugula, pepper, lemon, grapefruit and other citrus character. Some have spritz (small bubbles) to show off the minerality and fruit. The acidity may seem more pronounced in these styles because the fruit is not as ripe and lush Heavy, complex, with white pepper spice, tropical fruit or ripe apple notes, can be silky but with balancing acidity. These are the versions you find from warmer sites like Wachau, Kremstal and Kamptal regions. Look for "Reserve" on the bottle if you plan to age these wines. And wait a few years before you have them -- many aren't ready for five or more years. Other style notes: Grüner is generally made without oak aging in small or new barriques, as it hides the beautiful natural flavors of the grape. The sweet wines of Grüner are full and ripe -- like peaches, pineapple, and nutmeg but their richness is balanced by strong acidic.   Grüner Veltliner Food Pairing Ideas Charcuterie, schnitzel, smoked fish Salads, asparagus, other green veggies Vietnamese or Thai food. Lemongrass or spicy curries, and spring rolls are great pairings   If you haven't had Grüner get some today (I promise it's not a has-been. And if it is, let's snatch up what all the trendy people don't want -- their loss!).   __________________________________________________ Thanks to our sponsors:   Wine Access      Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed! Check it out today! www.wineaccess.com/normal    Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople

Vinen i mit liv
Episode 10: Vinen i Mit Liv blinder Pinot Noir

Vinen i mit liv

Play Episode Listen Later Apr 20, 2021 71:26


I denne uge har vi besluttet os for at udfordre os selv! Vi blindsmager fem forskellige vine på Pinot Noir og forsøger at gætte hvilket land de kommer fra. Og nej, vi afslører ikke her, hvordan det går - det må du høre i podcasten. ;) Pinot Noir er en af verdens ældste, kendte druesorter og en af de sværeste at arbejde med i marken, men også en af de druesorter, som nyder den allerhøjeste status - særligt vinene fra Bourgogne, naturligvis. Men det er ikke kun i Frankrig der fremstilles gode vine på Pinot Noir; denne drue dyrkes i de fleste vinproducerende lande og i dette afsnit tager vi jorden rundt når vi smager på vine fra Sydafrika, Chile, Californien, Østrig og Tyskland i prislejet 100-200 kr - så kan alle være med. Bliv (lidt) klogere på hvordan man blindsmager og lyt med når vi forsøger at placere vinene i det korrekte land...

Wine Ghosts
WAH #1 | Allram Grüner Veltliner Ried Rosengartl 2019 | Kamptal, Austria

Wine Ghosts

Play Episode Listen Later Apr 18, 2021 8:17


The first 'Wine Against Hangover' episode features an exceptional Allram bottle of Austria's flagship variety: Grüner Veltliner from Kamptal. Let me know what you think of the wine, and feel free to recommend me wines on the Wine Ghosts Instagram site (@wineghosts) or send me a mail to info@wineghosts.com /   Wine: Allram Grüner Veltliner Ried Rosengartl 2019 Youtube Link to my previous Allram Tasting Video: https://www.youtube.com/watch?v=GU0jTnnitFQ&t=192s&ab_channel=WineGhosts Wine Ghosts Podcast with Lorenz Allram: https://www.wineghosts.com/allram/ | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/ | Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghosts

Wein verstehen leicht gemacht
Auf ein Glas Wein mit Matthias Hager (WVLG040)

Wein verstehen leicht gemacht

Play Episode Listen Later Mar 27, 2021 136:40


Hallo und herzlich willkommen zur 40. Ausgabe von "Wein verstehen leicht gemacht" (WVLG)!Mein Portfolio: Online-Weinkurse als Video-on-demand (VOD)Individuelle Online-Weinproben an Deinem Wunschtermin mit von Dir ausgesuchten Weinen aus über 3.000 Positionen (mit Beratung ;-)Wein-Webinare an festen, sich wiederholenden Terminen im gemischten Auditorium In dieser Episode vertiefen wir unser Thema Österreichischen Wein mit Hilfe meines Interviewpartners Matthias Hager, einem biodynamischen Winzer aus Mollands im Kamptal. Wie immer stellt sich mein Gast zunächst sich und seinen Betrieb vor. Anschließend geht's um das Kamptal und seine Besonderheiten als Anbaugebiet. Das Highlight dieses Gesprächs ist natürlich die Verkostung von 6 Weinen aus dem Sortiment von Matthias. Die verkosteten WeineMatthias war so großzügig und stellte mir 6 leckere Weine aus seinem Sortiment zur Verfügung. Alle österreichischen Kunden bestellen direkt bei ihm; alle deutschen Interessenten wenden sich bitte an Dirk Eulenbach von Noctuarivum.de Wein #1: Pet Nat Grüner Veltliner 2018Wein #2: Grüner Veltliner Mollands 2019Wein #3: Grüner Veltliner Alte Reben 2014Wein #4: Riesling PUR 2014Wein #5: Blauburger Pur 2016Wein #6: Zweigelt PUR 2016Was ich besonders hervorheben möchte: Matthias hält einige Jahrgänge zurück, so daß Ihr bei ihm direkt auch schon gereifte Weine zu einem sehr vernünftigen Preis kaufen könnt! Ich wünsche Euch viel Spaß beim Hören und Probeiren und sende Euch genußreiche Grüße aus München Euer Florian (Weinakademiker - DipWSET)

Méchants Raisins
Quand on aime, on compte mal

Méchants Raisins

Play Episode Listen Later Feb 11, 2021 33:48


Cette semaine, on se gâte un peu, et on pense à gâter ceux qu’on aime. On y va avec des recommandations de vins fabuleux pour amener de la joie et du soleil dans nos verres et dans nos cœurs. Aussi au menu, la St-Valentin (pas au resto), un vin à macération pelliculaire dit « orange » qui vaut le détour et les 100 ans de la Commission des liqueurs.     Invité: Laurent Turcot, historien, professeur à l'UQTR et le créateur de la chaîne YouTube L'Histoire nous le dira. Pour voir ses vidéos sur le 100e de la SAQ: https://www.saq.com/fr/100-ans    Recommandations:   Patrick  Domaine de la Renjarde, Les Cassagnes De La Nerthe 2018, Côtes du Rhône Villages, France  26,65 $ - Code SAQ 13992854 – 14,5 % - 3 g/L - Biologique  Ogier, Clos de l’Oratoire des Papes, Châteauneuf-du-Pape, France  53,25 $ - Code SAQ 13745642 – 14,5 $ - n.d. g/L  Nadia:    Château Gombaude-Guillot, Pom N' Roll 2017, France  60,25 $ -  Code SAQ : 13446079 – 13 % - 1,8 g/L – Biologique  Hirsch, Riesling 2019, Zöbing, Kamptal, Autriche  27,40 $ - Code SAQ : 12196979 – 12,5 % - 4,8 g/L – Biologique  Mathieu:  Kellerei Cantina Terlan Chardonnay Alto Adige 2019, Italie  23,80$ - Code SAQ 14098176 – 13%, 2.5 g/L  En dégustation:    Cloudy Bay Sauvignon Blanc Malborough 2019, Nouvelle-Zélande  35,50$ - Code SAQ 10954078 – 13,5%, 2.2 g/L  Thorne & Daughters Tin Soldier Sémillon, Afrique du Sud, Agence Vivino, 35,39$    Une production QUB radio Février 2021 Pour de l’information concernant l’utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Unreserved Wine Talk
113: Tasting and Pairing Grüner Veltliner with Austrian Winemaker Rudi Rabl

Unreserved Wine Talk

Play Episode Listen Later Jan 27, 2021 27:37


Why do sommeliers love Grüner Veltliner? How does this zesty white wine from Austria compare to Gewürztraminer and Riesling? Does it age well? What are the best food pairings? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rudi Rabl, founder and winemaker at Austria’s Rabl Winery. You can find the wines we discussed at www.nataliemaclean.com/winepicks.   Highlights What makes Grüner Veltliner such a flexible type of wine? Which characteristic flavours will you taste in Grüner Veltliner? Which dishes should you try pairing with Grüner Veltliner? Can you pick up aromatic similarities between Gewürztraminer and Grüner Veltliner? How is climate change affecting winemakers in Austria? Why is it harder for you to find Grüner Veltliner in North America? What should you look for when buying Grüner Veltliner? Which appetizers could you pair with Grüner Veltliner? How many different styles of Grüner Veltliner are available to you from Rabl? What can you expect from Rabl St. Laurent, as an Austrian red wine? What made the 2013 and 2015 vintages ones you'd particularly enjoy? Why is Grüner Veltliner a great candidate to add to your cellar? How did wild yeast lead to Rudi's favourite moment in his winemaking career so far? What is Rudi's most memorable wine moment?   Key Takeaways Austrian is a boutique wine producer, a country that makes less wine than the region of Bordeaux. It’s great to know that we get the best wines in North America, as these tend to be exported rather than the more ordinary vin de table, especially since the country produces less than what its citizens consume on average each year. Grüner Veltliner is such a versatile wine both stylistically and when it comes to food pairings. No wonder it’s a favourite of sommeliers. I’ve said it before and I’ll say it again: We shouldn't be afraid of acidity. What salt is to food, I find acidity is to wine. It brings forward the flavour of both the wine and the food. One of the preservatives of wine is good acidity and Grüner Veltliner has it in spades so yes these wines can age well, though they’re also so vibrant and fresh when young.   About Rudi Rabl Rudi Rabl is proud of the family tradition of his winery, dating back to 1750. The love for nature and grapes, the ecological work in the vineyard with herbal plants and the knowledge of the professional processing ensure an excellent quality of the different types of wine. In the cellar, modernity is combined with traditional values. Ecology is an important factor and the winery has been certified as "Sustainable Austria" since 2015. Among the highlights of the awards in recent years is the “White Wine Maker of the Year" 2019 at IWSC in London, the two Decanter Trophy Winners Grüner Veltliner Dechant and Riesling Steinhaus, as well as the 2017 regional winner in the Riesling and Sauvignon Blanc categories. In addition, the winery was awarded "Winery of the Year" in Kamptal.     To learn more about the resources mentioned in this episode, visit the https://www.nataliemaclean.com/113.

D’Amato & Szabo: Wine Thieves
Along the Danube, Part One

D’Amato & Szabo: Wine Thieves

Play Episode Listen Later Jan 25, 2021 63:39


The Wine Thieves begin their cruise along the Danube exploring Neiderösterreich (Lower Austria), pausing to marvel at the magnificent, steeply terraced vineyards of the Wachau, the variegated side valleys of the Kremstal, Kamptal and the Traisental, with a pampered pitstop in Langenlois before next week's hike into the Weinviertel. Sara loses John briefly to a reverie on loess, whose thick strata are the origins for the world's greatest grüner veltliner, but brings him back in time for a conversation with Michael Moosbrugger, thoughtful winemaker and estate manager of historic Schloss Gobelsburg in the Kamptal, celebrating 850 harvests this year. He's also the president of the ÖTW (Österreichische Traditionsweingüter), and speaks to us about the ongoing development of the Erste Lagen - "1er cru" - classification and the 30 years of study and research and tastings it will take to realize the  project. Our conversation gets Cistercian again as we delve into pre-industrialized winegrowing, the importance of terroir over grape variety, and how history continues to define us. So, settle in with a gneiss glass of riesling, grüner veltliner or sankt laurent and join us for part one of our winding journey through the Danube Valley. 

D’Amato & Szabo: Wine Thieves
Green Austria Part I

D’Amato & Szabo: Wine Thieves

Play Episode Listen Later Jan 15, 2021 61:48


The Wine Thieves launch 2021 on a highly positive note: "Green Austria”, the first in a mini-series on Austrian wines. This small country in the heart of Europe has quietly been green, and getting greener for over a century, showing the way towards more responsible, earth-friendly wine production. Austria registered the first organic farm in the world in 1927, and was the first country to create national organic farming regulations. And fully 15% of Austria's vineyards are farmed organically, 3x more than the world average, while nearly 100 producers are certified biodynamic, a remarkable number for a country with only 40,000 hectares of vines. Our guest is celebrated vintner Fred Loimer of Weingut Loimer, a biodynamic producer in the Kamptal region since 2006, and co-founder of Respekt-Biodyn. Loimer shares his thoughts on the history and evolution of environmentally-responsible winegrowing in Austria, sustainable certification, natural wines, changes to the appellation system and much more. This podcast was produced in collaboration with Austrian Wine. 

Wine Ghosts
Ep. 34. / Kamptal's cool elegance kept in Allram bottles

Wine Ghosts

Play Episode Listen Later Oct 23, 2020 76:52


The 34th Wine Ghosts podcast virtually goes into the Kamptal region of Austria, and hosts Lorenz Allram, the young winemaker behind the Allram wines. Lorenz gives a thorough introduction to the Kamptal terroir, explains the general tasting profiles of the three iconic Lower Austrian regions: Kamptal, Kremstal and Wachau. He also shares his take on minerality with us and why old vines are crucial to bring it forth. Lorenz also gives a masterclass on their famous Premier Crus like the Gaisberg and the Heiligenstein, but also introduces you to their St. Laurent, my great favourite, and to their Barrique influenced Grauburgunder Reserve which will certainly open your heart. Last but not least, he shares the story and some secret ingredients of their epic gin: the Wildstück, which lies on friendship and locality.A refreshing and pleasant conversation with this humble, young wine wizard. Guest: Lorenz AllramWinery: Allram, Kamptal, Austria Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghosts Wine Ghosts' E-Mail: infowineghosts@gmail.com 

Interpreting Wine Podcast | Travel | Enotourism | Tasting
Ep 362: Michael Moosbrugger, Schloss Gobelsburg, Kamptal Masterclass, Austrian Wine Summit Series 7/9

Interpreting Wine Podcast | Travel | Enotourism | Tasting

Play Episode Listen Later Jan 31, 2020 52:41


Subscribe to Interpreting Wine: https://www.interpretingwine.com/listen   Full Down the Danube Program: https://www.austrianwine.com/fileadmin/user_upload/AVZ_Newcomer_WEB.pdf   Episode outline: Regional orientation Q&A from the audience   Wines Tasted:   Flight 1: Engabrunner Stein (Page 90) 1 2018 Kamptal DAC Typ: 3 Grüner Veltliner Ried Engabrunner Stein Engelbrecht 2 2018 Kamptal DAC Typ: 3 Grüner Veltliner Ried Engabrunner Stein "vom Stein" Mayer-Hörmann 3 2018 Kamptal DAC Typ: 3 Grüner Veltliner Ried Engabrunner Stein Holzer Johannes 4 2017 Kamptal DAC Typ: 4 Grüner Veltliner Ried Engabrunner Stein "1ÖTW" Ott Bernhard 5 2017 Kamptal DAC Reserve Typ: 4 Grüner Veltliner Ried Engabrunner Stein Steinschaden   Flight 2: Strasser Gaisberg (Page 91) 6 2017 Kamptal DAC Typ: 4 Grüner Veltliner Ried Strasser Gaisberg "1ÖTW" Allram 7 2017 Kamptal DAC Reserve Typ: 4 Grüner Veltliner Ried Strasser Gaisberg "Wahre Werte" Weixelbaum 8 2017 Kamptal DAC Reserve Typ: 4 Grüner Veltliner Ried Strasser Gaisberg Topf Reinhard 9 2015 Kamptal DAC Typ: 4 Grüner Veltliner Ried Strasser Gaisberg "1ÖTW" Eichinger Birgit 10 2014 Kamptal DAC Reserve Typ: 4 Grüner Veltliner Ried Strasser Gaisberg "1ÖTW" Topf Johann   Flight 3: Langenloiser Käferberg (Page 95) 26 2018 Kamptal DAC Typ: 4 Grüner Veltliner Ried Langenloiser Käferberg Steinschaden 27 2017 Kamptal DAC Typ: 4 Grüner Veltliner Ried Langenloiser Käferberg Groll Wolfgang 28 2016 Kamptal DAC Reserve Typ: 4 Grüner Veltliner Ried Langenloiser Käferberg Am Berg - Ludwig und Michael Gruber 29 2015 Kamptal DAC Reserve Typ: 4 Grüner Veltliner Ried Langenloiser Käferberg "1ÖTW" Jurtschitsch 30 2013 Kamptal DAC Reserve Typ: 4 Grüner Veltliner Ried Langenloiser Käferberg Rabl Flight 4: Langenloiser Steinmassl (Page 94) 21 2017 Kamptal DAC Typ: 3 Riesling Ried Langenloiser Steinmassl Eitzinger 22 2017 Kamptal DAC Reserve Typ: 4 Riesling Ried Langenloiser Steinmassl Sax 23 2016 Kamptal DAC Typ: 3 Riesling Ried Langenloiser Steinmassl "1ÖTW" Bründlmayer 24 2015 Kamptal DAC Reserve Typ: 4 Riesling Ried Langenloiser Steinmassl "1ÖTW" Weszeli 25 2013 Kamptal DAC Typ: 4 Riesling Ried Langenloiser Steinmassl "1ÖTW" Loimer Fred   Flight 5: Zöbinger Heiligenstein (Page 93) 16 2018 Kamptal DAC Typ: 3 Riesling Ried Zöbinger Heiligenstein Retzl Paul 17 2017 Kamptal DAC Reserve Typ: 4 Riesling Ried Zöbinger Heiligenstein Schweiger Peter 18 2017 Kamptal DAC Reserve Typ: 4 Riesling Ried Zöbinger Heiligenstein Baumgartner 19 2017 Kamptal DAC Typ: 4 Riesling Ried Zöbinger Heiligenstein "1ÖTW" Leindl 20 2017 Kamptal DAC Reserve Typ: 4 Riesling Ried Zöbinger Heiligenstein Barbara Öhlzelt Austrian Wine contact details: www.austrianwine.com www.facebook.com/austrianwinegb www.instagram.com/austrianwine www.youtube.com/user/oesterreichwein https://twitter.com/austrianwineuk   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Michael Moosbrugger, Schloss Gobelsburg Date recorded: 25 May 2019   Listen, download or stream https://www.interpretingwine.com/listen   Contact: hello@interpretingwine.com   Podcast: https://www.interpretingwine.com/listen Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  

Flaskens Ånd
Slagteren fra Tisvilde

Flaskens Ånd

Play Episode Listen Later Jul 20, 2019 55:00


Som amatørkusk var Jan Riedel - alias "Slagter" - berømt for at køre danmarkshistoriens længste æresrunder, når han vandt en af sine 80 sejre på travbanen. Han har altid haft krudt i røven, og blev far i en alder af 17. Som postbud var han kendt som "Lynet", og i dag lever han af at slå græsplæner. Han kan lide at slå dem i mønstre. Vin: 2017 Loimer, Kamptal, Grüner Veltliner. See omnystudio.com/listener for privacy information.

Blindsmagerne
Blindsmagerne Live @ Podcast Festival

Blindsmagerne

Play Episode Listen Later May 29, 2019 57:57


Live show fra Podcast Festival d. 28. maj 2019 på KLUB i København. Temaet for showet er forskellige tilgange til blindsmagningsdisciplinen. På scenen er også Advanced Sommelier Rasmus Marquart og Master of Wine Student René Langdahl, der begge lægger hovedet på blokken i blindsmagningens svære disciplin. Med på scenen er også en modig publikummer, der blinder en vin med Philip og Henrik. Stor tak til publikum, tak til Center for Podcasting og tak til KLUB for en hyggelig og vinøs aften. Gæster: Rasmus Marquart og Rene Langdahl Vine: 2015 Hugel, Alsace, Gewürtztraminer 2017 Kurt Angerer, Kies, Kamptal, Grüner Veltliner 2016 Brovia, Vignavillej, Dolcetto d'Alba, Piemonte, Dolcetto 2014 Domaines Lupier, El Terroir, Navarra, Garnacha ——————— Facebook: @blindsmagerne Instagram: @blindsmagerne Kontakt os på: Blindsmagerne@gmail.com Støt os på: https://blindsmagerne.10er.dk/

Juice Wine Podcast
S1 E29 Austrian Wine

Juice Wine Podcast

Play Episode Listen Later May 10, 2019 36:53


Join the ladies on Emily's balcony as they sample a few Austrian wines! Not just the birthplace of Guen's boyfriend, schnitzel or Schwarzenegger, Austria is also the home of some delectable, easy drinking favourites! This weeks wines are: 2017 Weingut Alexander Koppitsch 'Homok', Burgenland, Austria 2012 Schloss Gobelsburg, Renner ÖTW, Grüner Veltliner, Kamptal, Austria 2017 Claus Preisinger, Kalkstein, Blaufränkisch, Burgenland, Neusiedlersee, Austria

Blindsmagerne
Vintertransfer i verdensklasse

Blindsmagerne

Play Episode Listen Later Mar 21, 2019 56:06


DM i blindsmagning 2019 står for døren, og træningen er intensiveret. I dette afsnit præsenterer vi vores nye holdkammerat til DM - en vintertransfer i verdensklasse, og sætter en uformel træning op. Der blindes tre vine – med varierende succes. Gæst: Lenni Christensen Vine: 2017 Terramatter Soalheiro, Vinho Verde, Melgaco, Portugal, Alvarinho 2012 Varenne de Combre, Domaine Les Grandes Vignes, Loire, Anjou, Chenin Blanc 2017 Fred Loimer, Kamptal, Grüner Veltliner

Weinstein-Podcast
Österreich - Kremstal/Kamptal

Weinstein-Podcast

Play Episode Listen Later Feb 28, 2019 22:05


Zwischen Wachau und dem Weinviertel liegen Kremstal und Kamptal, zwei Täler, die sich in Sachen Weinbau nicht verstecken müssen und gerade bei der Weißweinproduktion sehr viel zu bieten haben. Grüner Veltliner und Riesling sind die beiden Spitzenrebsorten dieser Anbauregionen und begeistern durch ihre betonte Würze und die Dichte der Aromen. Mehr Informationen zu den Anbaugebieten und weitere Tipps zum Weinkauf erhaltet ihr in dieser Episode. Verkostet wird ein Lagenwein von Josef Docker - auch ein grüner Veltliner aus dem Kremstal: Prost!

Winzer talk | Der Wein-Podcast
Die Retter des Roten Veltliners | Weingut Mantlerhof im Interview

Winzer talk | Der Wein-Podcast

Play Episode Listen Later Feb 8, 2019 90:55


Interessierst du dich für autochthone Rebsorten? Also Rebsorten, die dort wachsen, wo sie entstanden sind. Rebsorten, die absolute Repräsentanten eines Ortes oder eines Weinbaugebietes sind und durch die örtliche Begrenzung selten anzutreffen sind. Dann dürfte dich diese Podcast Folge brennend interessieren. Die Familie Mantler gilt als Retter und Schutzpatron des Roten Veltliners. Eine alte Weißweinsorte, die hohe Ansprüche an die Lage stellt und unter Kennern als geschätzte Rarität gilt. Josef Mantler erklärt was die Sorte so besonders macht und wieso er autochthone Rebsorten immer bevorzugen würde.

Winzer talk | Der Wein-Podcast
Sekthochburg Kamptal | Weingut Johann Topf im Interview

Winzer talk | Der Wein-Podcast

Play Episode Listen Later Jan 25, 2019 101:33


Mein nächstes Interview führte mich zurück ins wunderschöne Kamptal. Dort traf ich mich mit dem jungen und engagierten Winzer Maximilian Topf vom Weingut Johann Topf. Zusammen mit seiner Familie bewirtschaftet Maximilian Rebsorten wie z.B. „Chardonnay“ oder „Grüner Veltliner“, rund um die Ortschaft Straß in Niederösterreich. Darunter befinden sich einige echte Top-Lagen wie der Wechselberg, Wechselberg-Spiegel, Offenberg, Gaisberg, Heiligenstein, Hölle und Hasel. Beim gemeinsamen Probieren seiner edlen Tropfen, erzählte mir der bodenständige und sympathische Winzer seine Geschichte.

Blindsmagerne
Østrigsk vin

Blindsmagerne

Play Episode Listen Later Oct 10, 2018 84:27


Vi stiller skarpt på østrigsk vin i selskab med en sand Østrig-ekspert, Sebastian Rind Nellemann, der er indehaver af vinimporten Österreich Vin og vinbaren Ved Stranden 10. Vi smager tre vine og taler om de forskellige vinområder i Østrig, typisk anvendte druer samt hvilken betydning den famøse frostvæske-skandale i 1985 har haft for østrigsk vin. Den hårfarvenuance, der bliver omtalt ved tredje vin er ”burgundy”. Så kan I google jer frem til, hvordan det har set ud. Vi trækker også en heldig vinder af vin fra Laudrup Vin blandt jer, der støtter os på https://blindsmagerne.10er.dk/  Gæst: Sebastian Rind Nellemann Vine: 2013 Fred Loimer Extra Brut, Sekt, Langenlois, Kamptal, Blanc de Blancs 2016 Trauben, Liebe und Zeit Lysegrøn No.4, St. Stefan/Stainz, Veststeiermark, Weissburgunder (Pinot Blanc) 2017 Brutal Magnum, Christian Tschida, Illmitz, Neusiedlersee, Pinot Noir ---------------- Facebook: @blindsmagerne Instagram: @blindsmagerne Kontakt os på: Blindsmagerne@gmail.com Støt os på: https://blindsmagerne.10er.dk/

Winzer talk | Der Wein-Podcast
Grüner Veltliner, Kamptal und Sangiovese | Dietmar Hiedler im Interview

Winzer talk | Der Wein-Podcast

Play Episode Listen Later Jul 28, 2018 75:24


Bevor ich Österreich nun endgültig verlasse, mache ich noch einen kurzen Abstecher im wunderschönen Kamptal. Dort unterhalte ich mich in Langenlois mit Dietmar Hiedler, der zusammen mit seinem Bruder das Weingut in bereits 5. Generation übernehmen wird.

Another Bottle Down- Wine Podcast
Andreas Wickhoff MW of Bründlmayer

Another Bottle Down- Wine Podcast

Play Episode Listen Later May 17, 2018 31:49


Andreas Wickhoff is one of three Masters of Wine in Austria and serves as general manager of Weingut Bründlmayer. We get into such great discussion on the geography of Austria with a complete breakdown of the growing regions. Then, we focus in on the Kamptal and the 800 year old cellars of Bründlmayer. Learn about the new Erste Lagen classification, and so much more!Note: we didn't get into it, but they make some killer traditional method sparkling wine! Enjoy!

Bibendum Radio
Bibendum Producer Stories - Episode 31 - Dieter Hubler (Laurenz V)

Bibendum Radio

Play Episode Listen Later Feb 20, 2017 16:06


Today we talk to Dieter Hübler from Laurenz V wine estate in Austria’s Kamptal region about their focus on Gruner Veltliner and unique terroir.

The Vincast - a wine podcast with The Intrepid Wino
Johannes Hasselbach from Weingut Gunderloch

The Vincast - a wine podcast with The Intrepid Wino

Play Episode Listen Later Feb 18, 2015 51:37


Weingut Gunderloch in the Rheinhessen region of Germany is one the greatest wineries in Europe if you are in the know. They are the only winery in the world to have received 100 points for the same wine in three separate vintages, for their incredibly rare trockenbeerenauslese (TBA). Johannes Hasselbach hadn't intended on running his family's estate, until in 2010 when his father became ill (since recovered), and his sister who had been involved with the winemaking relocating to Austria to work with her husband. An intrepid philosophy led Johannes to travel and explore, and he has slowly began to introduce this into the winery since then. He joined me in the Treasury Gardens of Melbourne on a sunny morning to talk about his journey.​

I'll Drink to That! Wine Talk
IDTT Wine 224: Fred Loimer

I'll Drink to That! Wine Talk

Play Episode Listen Later Dec 8, 2014 52:30


Fred Loimer, Jr. is the proprietor of Weingut Loimer and the Fred Loimer label, both based in Austria's Kamptal region. Also in this episode, Erin Scala recounts the history of the vine in Austria.

I'll Drink to That! Wine Talk
IDTT Wine 177: Johannes Hirsch

I'll Drink to That! Wine Talk

Play Episode Listen Later Jun 1, 2014 39:43


Johannes Hirsch is the winemaker at the Hirsch winery, in the Kamptal region of Austria.

I'll Drink to That! Wine Talk
IDTT Wine 157: Willi Bründlmayer

I'll Drink to That! Wine Talk

Play Episode Listen Later Mar 25, 2014 96:31


Willi Bründlmayer runs the Bründlmayer winery in Austria's Kamptal region. Also in this episode, Erin Scala and Michael Madrigale talk Gin and Juice.  

I'll Drink to That! Wine Talk
IDTT Wine 149: Michael Moosbrugger

I'll Drink to That! Wine Talk

Play Episode Listen Later Feb 18, 2014 79:01


Michael Moosbrugger oversees the wine production of Schloss Gobelsburg, in the Kamptal region of Austria. Also in this episode, Erin Scala describes the world of the ancient symposiums.

The Vincast - a wine podcast with The Intrepid Wino
Gruner Veltliner in the New World with James Dossan

The Vincast - a wine podcast with The Intrepid Wino

Play Episode Listen Later Nov 20, 2013 49:35


Several important wine critics have indicated that the Austrian white grape variety gruner veltliner presents amazing potential for cultivation in Australia. My sommelier friend James Dossan and I sit down to chat about the origin of the grape, the classic styles made in Austria, and then proceed to taste through a range of different wines from Austria, New Zealand and Australia.

Wine for Normal People
Ep 051: Austria

Wine for Normal People

Play Episode Listen Later Jun 17, 2012 31:14


This week, it’s an episode near to my heart, since allegedly 25% of my family is from here: Austria. I tell an anecdote about traveling there as a dumb college student and “translating” some German. Then, after some great shoutouts (thank you for writing in and reviewing us on iTunes), we move on to the main topic. Since 70% of production is white, we first discuss the main grapes of Austria: Grüner Veltliner (Grooner Felt-LEAN-ah) and Riesling. We chat a bit about the reds of Austria: Zweigelt (SFY-Gelt), Blaufrankish, and St. Laurent. Then we cover the regions. We talk about Vienna and the three super high quality regions of Kremstal, Kamptal, and Wachau (along with it’s classifications of dry whites: Steinfeder, Federspiel, Smargd) We touch on the classification system of wines and what it means — Landwein, Tafelwein, Qualitatswein, and Pradikat. Then we touch on the slightly scandalous, tabloid history of Austria. From the Romans, to Charl [...]