Podcasts about Lutefisk

In this episode of NDO Podcast we celebrate the season by visiting with Scott Peterson, deputy director, and Greg Link, conservation and communications division chief, about Christmas traditions growing up in smalltown North Dakota, holiday meals, and a few gift ideas for the outdoorsy people in your life.

Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

Geir er alltid tidlig ute.

Originally aired on November 15, 2024: We asked our fans, if you had control of a MnDOT sign, what would it say?...and the answers got pretty feisty. Plus, weird food combos from Uber Eats. Tony Lee rolled out a new game; Say Yes to the Arrest spotlighting criminals that are unbelievable. See omnystudio.com/listener for privacy information.

A Traditional Lutefisk Dinner (Friday, Nov. 15th) will be part of the Norwegian Heritage Festival. And, the dinner will feature a chef from Norway - who you can hear from during this interview! See omnystudio.com/listener for privacy information.

Join Jordan, Commish, Beth and Big Sky Brigit, along with our VP of Podcast Production Arthur. We talk Grimace again, Mailbox Lasagna, BEER PRICE FIGHTS, then that getting completely off topic with Crab Pretzels, Malort, BBQ Nachos, Cheese Wheels, then Brent Veneables contract extension & the legend of Jimmy Greenbeans, the Incredible Hulk drink, spreading ashes on the field in Nebraska, IFAF Junior World Football Championships, TX State Tubing recruiting trips, MASCOT FIGHTS ROUND 5 with THE MAC and so much more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

-Sweet & Spicy Truth Game: Cold Memories-Join Our B-105 Country Club!-Celeste's Award-Winning Chili and Lutefisk? -Dave is Jealous of His Son Today?-Brian Freeze for Hardy Tix-Eminem is Ready to Suit Up for the Detroit Lions-Who Was Right Last Night: He Wants a Snowblower and She's Not Having It!-Snow Plow Names-Good Vibes: 101-Years-Old and Celebrating at Hooters!-The Dad Joke of the Day Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

-Sweet & Spicy Truth Game: Cold Memories -Join Our B-105 Country Club! -Celeste's Award-Winning Chili and Lutefisk? -Dave is Jealous of His Son Today? -Brian Freeze for Hardy Tix -Eminem is Ready to Suit Up for the Detroit Lions -Who Was Right Last Night: He Wants a Snowblower and She's Not Having It! -Snow Plow Names -Good Vibes: 101-Years-Old and Celebrating at Hooters! -The Dad Joke of the Day Learn more about your ad choices. Visit megaphone.fm/adchoices

W krajach nordyckich, takich jak Norwegia, Szwecja i Finlandia, tradycyjną potrawą bożonarodzeniową jest lutefisk. Lutefisk to suszona biała ryba, zwykle dorsz, którą pekluje się, a następnie ponownie nawadnia, mocząc w wodzie przez kilka dni. Po całkowitym nawodnieniu staje się substancją typu galareta. W krajach nordyckich wyszedł z mody jako świąteczny posiłek, ale powraca stopniowo. Lutefisk budzi bardzo spolaryzowane opinie. Ludzie albo go kochają, albo nienawidzą, a w tym drugim obozie jest ich pewnie więcej. To jest nowy podcast, bardzo potrzebuję :) Twojej pozytywnej recenzji na Spotify, Apple Podcasts czy Google Podcasts, albo na YouTube. Jeśli to co usłyszałeś lub usłyszałaś było ciekawe, poświęć minutkę na napisanie recenzji, to pomoże mi kontynuować tą historię i da motywację na dalsze odcinki. Codziennie. #podcast #słuchowisko #wszystkowszedzie #codziennie #wszystko #wszędzieSłuchamy na Spotify: https://open.spotify.com/show/5jAxA7ZCDIJ3c4oYIabP3k?si=49af7c981a164025Słuchamy na Apple Podcasts: https://podcasts.apple.com/nl/podcast/wszystkowszedzie/id1707180797Słuchamy na YouTube:https://youtube.com/@WszystkoWszedzie?si=XLuxsEXMonapvolg Oglądamy na Instagramiehttps://instagram.com/wszystkowszedzieplOglądamy na Facebookuhttps://www.facebook.com/wszystkowszedziepl/ Oglądamy na X dawniej Twitterhttps://twitter.com/WszystkoWszedziNasza strona www:https://wszystkowszedzie.buzzsprout.com

This week, we're headed back to Norway to take on another Norse mythical creature, the Fjøsnissen, aka Nisse, aka Barn Elf. This one turns out to be a "scary" movie for the whole family. Steve calls it, "three deleted f*&^s away from being a Hallmark movie" special. This movie earns a solid "Middle Shelf" rating from the guys as a not too gory, but well-made Christmas Vacation/Home Alone/Leprechaun mash-up. Cocktail of the Week Nordic Sidecar 2 oz Aquavit 1 oz Orange Liqueur 1 oz Lemon Juice Shake over ice and serve in a martini glass Notes about this episode: Lutefisk is dried fish, usually cod, which is cured in lye for several days, then rinsed and steamed. What you end up with is "fish jello" that is best consumed along with enough rye-bread flavored aquavit that you don't remember the experience. But, that's not fair, neither of us have ever tried it, although Brandon did grow up in an area where Norwegians are plentiful. However, do not try and feed it to a barn elf in place of it's traditional offerings, because it will just get really pissed off. Police officers in Norway do not carry firearms, so you're betting off checking with neighbors there for a gun if your barn elf goes apeshit. Leave that five-star review here on Spotify. Contact us with feedback or cocktail/movie recommendations to: boozeandbmovies@gmail.com X: @boozeandbmovies Instagram: @boozeandbmovies Threads: @boozeandbmovies www.facebook.com/boozeandbmovies --- Send in a voice message: https://podcasters.spotify.com/pod/show/boozeandbmovies/message Support this podcast: https://podcasters.spotify.com/pod/show/boozeandbmovies/support

Gjenhør av julespesial: Anne og Niclas gir deg råd om hva som kan passe til julens rissende fiskerett med søtt og salt følge. Les om drikke til julemat her: https://www.vinmonopolet.no/drikke-til-julemat -- Vinmonopolets eksperter, Anne Enggrav, Niclas Lundmark og Anders Roås Stueland, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iTunes hvis du liker det du hører, og skriv gjerne hva du liker med podcasten.

On this episode we discuss our experience in the Annual Norsefest Lutefisk Eating contest! Enjoy! --- Support this podcast: https://podcasters.spotify.com/pod/show/lifestyle-burrito/support

Fluent Fiction - Norwegian: The Joy of Lutefisk: A Norwegian Adventure in the Kitchen Find the full episode transcript, vocabulary words, and more:fluentfiction.org/the-joy-of-lutefisk-a-norwegian-adventure-in-the-kitchen Story Transcript:Nb: Når morgensolen skimter over fjelltoppene, er Ingrid, Magnus og Lars i en hytte i Norge. Hytta er i fjellet. Fjellet er høyt og kaldt, men hytta er varm og koselig.En: When the morning sun glimmers over the mountain peaks, Ingrid, Magnus, and Lars are in a cabin in Norway. The cabin is in the mountains. The mountain is tall and cold, but the cabin is warm and cozy.Nb: Ingrid, Magnus og Lars er venner. De liker å lage mat. I dag vil de lage lutefisk. Lutefisk er en norsk fiskerett. Den er laget fra torsk som tørkes, så bløtlegges i lut.En: Ingrid, Magnus, and Lars are friends. They like to cook. Today, they want to make lutefisk. Lutefisk is a Norwegian fish dish. It is made from dried cod that is soaked in lye.Nb: Lutefisk tar tid å lage. Men Ingrid, Magnus og Lars gleder seg. De har alle ingredienser. De har torsk. De har lut. De er klare til å begynne.En: Lutefisk takes time to make. But Ingrid, Magnus, and Lars are excited. They have all the ingredients. They have cod. They have lye. They are ready to begin.Nb: Ingrid henter torsken. Magnus henter luten. Lars gjør klar kjøkkenet. Men da begynner rotet. Magnus søler luten. Den lutter i gulvet. Gulvet blir glatt. Lars sklir. Han velter torsken.En: Ingrid fetches the cod. Magnus gets the lye. Lars prepares the kitchen. But then the mess begins. Magnus spills the lye. It drips onto the floor. The floor becomes slippery. Lars slips. He topples the cod.Nb: Oh nei! Torsken og luten er nå på gulvet. Ingrid, Magnus og Lars ser på rotet. De vet ikke hva de skal gjøre. De ville lage lutefisk, men nå er kjøkkenet et rot.En: Oh no! The cod and lye are now on the floor. Ingrid, Magnus, and Lars look at the mess. They don't know what to do. They wanted to make lutefisk, but now the kitchen is a mess.Nb: Ingrid blir oppgitt. Hun sier, "vi kan ikke gi opp!". Magnus og Lars er enige. De begynner å rydde opp. Ingrid vasker gulvet. Magnus samler opp den torsken de kan bruke. Lars henter mer lut.En: Ingrid becomes frustrated. She says, "we can't give up!" Magnus and Lars agree. They start cleaning up. Ingrid cleans the floor. Magnus gathers up the cod they can still use. Lars fetches more lye.Nb: Det tar tid, men de rengjør kjøkkenet. Ingrid, Magnus og Lars smiler. De er glade. De kan fortsette med å lage lutefisk.En: It takes time, but they clean the kitchen. Ingrid, Magnus, and Lars smile. They are happy. They can continue making lutefisk.Nb: Så begynner de på nytt. Ingrid tar torsken. Magnus tar luten. Lars passer på at alt er rent. Ingrid, Magnus og Lars jobber sammen. De gjør det forsiktig. De vil ikke ha flere uhell.En: So they start again. Ingrid takes the cod. Magnus takes the lye. Lars makes sure everything is clean. Ingrid, Magnus, and Lars work together. They do it carefully. They don't want any more accidents.Nb: Til slutt er lutefisken klar. Den lukter godt. Ingrid, Magnus og Lars er fornøyd. De har ryddet opp rotet. De har laget lutefisk.En: Finally, the lutefisk is ready. It smells delicious. Ingrid, Magnus, and Lars are satisfied. They have cleaned up the mess. They have made lutefisk.Nb: Det begynner å bli kveld. De setter seg ned for å spise. De smaker på lutefisk. De smiler og ler. De er glade. De har hatt en fin dag, til tross for rotet.En: It is starting to get evening. They sit down to eat. They taste the lutefisk. They smile and laugh. They are happy. They have had a nice day, despite the mess.Nb: Historien slutter med en solnedgang. Ingrid, Magnus og Lars er i hytta. De er mette og glade. De har lært en leksjon. Noen ganger blir det rot, men det er ok. Det viktigste er å prøve igjen. Det viktigste er å være sammen. Og det viktigste er å lage lutefisk.En: The story ends with a sunset. Ingrid, Magnus, and Lars are in the cabin. They are full and happy. They have learned a lesson. Sometimes there is a mess, but it's okay. The most important thing is to try again. The most important thing is to be together. And the most important thing is to make lutefisk. Vocabulary Words:morning: kveldsun: solmountain: fjellpeak: toppcabin: hytteNorway: Norgetall: høycold: kaldwarm: varmcozy: koseligfriend: venncook: lage matfish: fiskdish: rettdried: tørketcod: torsklye: lutingredient: ingrediensbegin: begynnefetch: hentespill: sølefloor: gulvslippery: glattmess: rotfrustrated: oppgittclean: rensmile: smileaccident: uhelldelicious: deiligsatisfied: fornøydlesson: leksjontogether: sammentry: prøvesunset: solnedgangfull: metthappy: gladelearn: lære

Fluent Fiction - Norwegian: The Lutefisk Pronunciation Puzzle: A Hilarious Quest in Bergen Find the full episode transcript, vocabulary words, and more:fluentfiction.org/the-lutefisk-pronunciation-puzzle-a-hilarious-quest-in-bergen Story Transcript:Nb: Lars og Ingrid stod tett ved bryggen i Bergen.En: Lars and Ingrid stood close to the dock in Bergen.Nb: Solen speilet seg i det klare havet.En: The sun reflected in the clear sea.Nb: Lars sukket og gråt ut, "Å, vakre Bergen, du tar pusten fra meg!En: Lars sighed and exclaimed, "Oh, beautiful Bergen, you take my breath away!"Nb: " Ingrid nikket mens hun nøt sjøbrisen i håret.En: Ingrid nodded as she enjoyed the sea breeze in her hair.Nb: Men de hadde en sak uferdig.En: But they had one unfinished matter.Nb: Hvordan uttaler man "lutefisk"?En: How do you pronounce "lutefisk"?Nb: "Hva med Loo-te-fisk?En: "What about Loo-te-fisk?"Nb: " foreslo Lars.En: Lars suggested.Nb: Ikke langt unna, satt Henrik på en benk.En: Not far away, Henrik sat on a bench.Nb: Han hørte alt.En: He heard everything.Nb: Han var ekte bergenser.En: He was a true Bergen native.Nb: Henrik lo.En: Henrik laughed.Nb: "Nei, nei, gutter," sa han, "ikke Loo-te-fisk.En: "No, no, guys," he said, "not Loo-te-fisk."Nb: "Ingrid grep Lars' arm.En: Ingrid grabbed Lars' arm.Nb: "Skal vi prøve Lute-fisk?En: "Shall we try Lute-fisk?"Nb: " spurte hun.En: she asked.Nb: De sa det høyt sammen.En: They said it together, out loud.Nb: Henrik ristet på hodet med et smil.En: Henrik shook his head with a smile.Nb: "Ikke det heller," sa han.En: "Not that either," he said.Nb: Hjelpeløse, Lars og Ingrid sukket.En: Helpless, Lars and Ingrid sighed.Nb: "Kommer dere hit," sa Henrik.En: "Come here," said Henrik.Nb: Han så på dem med varme øyne.En: He looked at them with warm eyes.Nb: "Her skal du høre.En: "Listen carefully."Nb: " Han sa ordet sakte og tydelig, "Lutefisk.En: He said the word slowly and clearly, "Lutefisk."Nb: "Lars og Ingrid prøvde igjen.En: Lars and Ingrid tried again.Nb: "Lutefisk," sa de.En: "Lutefisk," they said.Nb: Henrik klappet dem på ryggen.En: Henrik patted them on the back.Nb: "Ja, det er rett!En: "Yes, that's correct!"Nb: " ropte han.En: he exclaimed.Nb: Lars og Ingrid jublet.En: Lars and Ingrid cheered.Nb: De takket Henrik.En: They thanked Henrik.Nb: Så sprang de av sted, stolte og glade.En: Then they ran off, proud and happy.Nb: De kunne endelig si "lutefisk" riktig.En: They could finally say "lutefisk" correctly.Nb: Solen sank over Bergen.En: The sun set over Bergen.Nb: Henrik satt igjen på benken.En: Henrik remained on the bench.Nb: Han tenkte på de to.En: He thought about the two of them.Nb: Han smilte.En: He smiled.Nb: Ja, Bergen hadde mye å tilby.En: Yes, Bergen had a lot to offer.Nb: Ikke minst, morsomme stunder med "lutefisk.En: Not least, fun moments with "lutefisk." Vocabulary Words:Lars: LarsIngrid: IngridBergen: Bergendock: bryggensun: solensea: havetsighed: sukketbeautiful: vakrebreath: pustennodded: nikketenjoyed: nøtbreeze: sjøbrisenhair: håretunfinished: uferdigmatter: sakpronounce: uttalerlutefisk: lutefisksuggested: foreslobench: benkheard: hørtelaughed: lonot: ikkegrabbed: greparm: armtry: prøvetogether: sammenhead: hodetsmile: smilhelpless: hjelpeløsesaid: salisten: hørecarefully: nøyeslowly: sakteclearly: tydeligcorrect: rettpat: klappetback: ryggencheered: jubletthanked: takketfinally: endeligsunken: sankthought: tenktesmiled: smilteoffer: tilbyleast: minstfun: morsommemoments: stunder

Fluent Fiction - Norwegian: The Great Lutefisk Challenge: A Tale of Friendship and Stomachaches Find the full episode transcript, vocabulary words, and more:fluentfiction.org/the-great-lutefisk-challenge-a-tale-of-friendship-and-stomachaches Story Transcript:Nb: Ole og Lars er venner.En: Ole and Lars are friends.Nb: De bor i Oslo.En: They live in Oslo.Nb: De liker lutefisk.En: They like lutefisk.Nb: I julen, har de en konkurranse.En: During Christmas, they have a competition.Nb: Hvem kan spise mest lutefisk?En: Who can eat the most lutefisk?Nb: Det er tungt nå, men begge gleder seg.En: It is heavy now, but both are excited.Nb: De sitter hjemme i Oles leilighet.En: They are sitting in Ole's apartment.Nb: Utenfor snør det.En: It is snowing outside.Nb: Ingrid kommer på besøk.En: Ingrid comes to visit.Nb: Hun har med lutefisk.En: She has lutefisk with her.Nb: "Ingrid, ser du oss?"En: "Ingrid, do you see us?"Nb: Ole har et stort smil.En: Ole has a big smile.Nb: "Lars og jeg skal spise mye lutefisk."En: "Lars and I are going to eat a lot of lutefisk."Nb: Lars ler høyt.En: Lars laughs loudly.Nb: Han er klar.En: He is ready.Nb: Ingrid ser på dem.En: Ingrid looks at them.Nb: "Er dere klare?"En: "Are you ready?"Nb: Ole og Lars nikker.En: Ole and Lars nod.Nb: De har skjeer, de har servietter.En: They have spoons, they have napkins.Nb: Ingrid lager lutefisk.En: Ingrid makes lutefisk.Nb: Det lukter godt i Oles leilighet.En: It smells good in Ole's apartment.Nb: Ingrid serverer lutefisken.En: Ingrid serves the lutefisk.Nb: Ole og Lars begynner å spise.En: Ole and Lars start eating.Nb: De spiser raskt.En: They eat quickly.Nb: De spiser mye.En: They eat a lot.Nb: Ingrid klør seg i hodet.En: Ingrid scratches her head.Nb: "Dere spiser for mye!"En: "You are eating too much!"Nb: Ole og Lars stopper ikke.En: Ole and Lars don't stop.Nb: De spiser mer og mer.En: They eat more and more.Nb: Ingrid ler høyt.En: Ingrid laughs loudly.Nb: Så blir Ole stille.En: Then Ole becomes quiet.Nb: Han ser på Lars.En: He looks at Lars.Nb: Lars ser på Ole.En: Lars looks at Ole.Nb: Begge stopper.En: They both stop.Nb: Begge ser ned på lutefisken.En: They both look down at the lutefisk.Nb: Begge ser opp på Ingrid.En: They both look up at Ingrid.Nb: "Ingrid, vi klarer ikke mer."En: "Ingrid, we can't eat anymore."Nb: Begge har vondt i magen.En: Both have stomachaches.Nb: Men de smiler fortsatt.En: But they still smile.Nb: "Ingrid, vi vil dele seieren."En: "Ingrid, we want to share the victory."Nb: Ingrid ler igjen.En: Ingrid laughs again.Nb: "Okei, gutta.En: "Okay, guys.Nb: Dere er begge vinnere."En: You are both winners."Nb: Som premie får de hver sin pepperkake.En: As a prize, they each receive a gingerbread cookie.Nb: Slik ender konkurransen i julen.En: This is how the competition ends during Christmas.Nb: Ole og Lars deler seieren.En: Ole and Lars share the victory.Nb: De er venner.En: They are friends.Nb: De bor i Oslo.En: They live in Oslo.Nb: De liker lutefisk.En: They like lutefisk.Nb: Men kanskje ikke så mye lenger.En: But maybe not as much anymore. Vocabulary Words:Ole: OleLars: Larsfriends: vennerlive: borOslo: Oslolike: likerlutefisk: lutefiskcompetition: konkurranseeat: spisemost: mestheavy: tungtexcited: gleder segsitting: sitterapartment: leilighetsnowing: snørvisit: besøksmile: smillaugh: lerready: klarspoons: skjeernapkins: serviettermake: lagersmells: luktergood: godtserve: servererquickly: rasktscratch: klør seghead: hodetstop: stoppervictory: seierenprize: premiegingerbread cookie: pepperkake

Yanked from our Patreon feed, we keep this one short and sweet! This week we get hijacked by The Bran Man – shockjock radio DJ from yesteryear for this episode. Recorded during the session for episodes three and four for season 2, we take some callers!Last of all, make sure to stay tuned til the end where we play the song Gremlins Thanksgiving by our spleen Madshroom MC.Gremlins Thanksgiving - Madshroom MCEtsyPatreonLinktreeInstagram:@ruining_your.childhood@feral_williams@aralessbmn@strangeloopanimation@celinafloresphotoFind us on twitter:@nostalgiapit@madshroommc@thehashtronaut@araless

It's a special Saturday edition of the show to close out the State Fair! We finally get to try the infamous and much anticipated lutefisk steam buns. Plus, our favorite and least favorite fair food this year and Blind Items. Learn more about your ad choices. Visit megaphone.fm/adchoices

We find out what to do with leftover Sweet Martha's cookies, get a crash course on the Minnesota delicacy lutefisk, and play Gameshow Roulette! Learn more about your ad choices. Visit megaphone.fm/adchoices

We start the second hour of the show with Stephanie Shimp of Blue Plate Restaurants and the “Be the Match” auction winners to test out some delicious fair food. Staying with the topic of food we talked with Erik Forsberg and Molly Hanten of Shanghai Henri's. Finally, we briefly discuss the GOP Republican Debate from last night. 

We were kind enough to be joined by Erik Forsberg and Molly Hanten from Shanghai Henri's to showcase their renowned lutefisk and talk other State Fair foods as well including Summit Beer. 

JJ Gordon, Brent Brandt and Will Thompson discuss a world where we are relying on batteries instead of cords, world champion eaters and the Minnesota darling...lutefisk.See omnystudio.com/listener for privacy information.

If eating lutefisk would save his daughters from certain harm, would Adam Carter eat that nasty fish? That was one of the many questions and topics up for discussion during today's Ask Adam Anything!

Lo, it is nearly 350 years that we and our fathers have inhabited this most lovely land, and never before has such terror appeared in Britain as we have now suffered from a pagan race, nor was it thought that such an inroad from the sea could be made. Behold, the church of St. Cuthbert spattered with the blood of the priests of God, despoiled of all its ornaments; a place more venerable than all in Britain is given as a prey to pagan peoplesAlcuin, a senior adviser to Charlemagne – the most powerful man in Europe – was writing to the king of Northumbria to express his shock and horror at the attack“...the woeful inroads of heathen men destroyed God's church in Lindisfarne island by fierce robbery and slaughter'. Writing in the next century, the chronicler Symeon of Durham wrote: ‘They miserably ravaged and pillaged everything. They trod the holy things under their polluted feet, they dug down the altars, and plundered all the treasures of the church. Some of the brethren they slew, some they carried off with them in chains, the greater number they stripped naked, insulted, and cast out of doors, and some they drowned in the sea.”Well pillaging and destroying it's a tough work that makes men hungry!OK, besides the joking, who were the Vikings and what was their food like? Let's do some popular myth busting plus lets check some traditional Norse food of the time.Whey Pickles, Lutefisk, Skyr dairy, hares and rabbits, stews, nuts and berries, game meat, ale and mead.For ad free version of the episodes with extra content why don't you join me on Patreon?https://www.patreon.com/thedeliciouslegacyEnjoy!Thom and The Delicious Legacy Music by Motion ArraySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

“You hear how there's many words for snow in native cultures in Canada; there are actually over 20 words for 'fog' in the Faroe Islands.”  –Matthew Landrum In this episode of Deviate, Rolf and Matthew discuss what makes the landscape and culture of the Faroe Islands distinctive, and how Matthew came to study Faroese (2:00); how your motivation to travel to a place affects what you see and experience there, and how isolation affects people's worldview in a place like the Faroes (13:00); Faroese history, art, and culture, and how World War II transformed it (24:00); how the weather affects one's experience of the Faroe Islands, and what it's like to travel there (34:00); and how the Faroe Islands have changed -- and stayed the same -- over the years (46:00). Matthew Landrum (@MatthewLandrum) is a writer, speaker, and teacher. He is the translator of Faroese poet Katrin Ottarsdottir's Are There Copper Pipes in Heaven, and the author of Berlin Poems. He lives in Detroit where he teaches at a private school for students on the autism spectrum. Faroese music, art, and literature links: Eivør Pálsdóttir (Faroese singer-songwriter) Teitur Lassen (Faroese singer-songwriter) Christine De Luca (Shetlandic poet) Viking metal (music subgenre) Týr (Faroese folk metal band) Trom (TV series set in the Faroe Islands) William Heinesen (Faroese novelist and painter) Magic realism (style of literary fiction) Faroese ballads (traditional music and dance) Ring Cycles (Germanic heroic legends) Völsunga saga (Norse saga involving dragons) Hjalmar and Ingeborg (Faroese ballad) Faroese travel, language, and geography links: Streymoy (largest and most populated of the Faroe Islands) Tórshavn (capital city of the Faroe Islands) International Summer Institute in Faroese Language Norn language (extinct North Germanic language) Týr (Norse god of war) The case for trekking on foot (Deviate episode) Vágar Airport (only airport in the Faroes) Akvavit (Scandinavian distilled spirit) Kirkjubøur (cathedral-ruin village in the Faroes) Gásadalur (village near Múlafossur Waterfall) Heimablídni (Faroese home-hospitality meals) Skerpikjøt (Faroese wind-dried mutton) Lutefisk (traditional Scandinavian dish) University of the Faroe Islands (school in Tórshavn) Note: We don't host a “comments” section, but we're happy to hear your questions and insights via email, at deviate@rolfpotts.com.

Directed by - Jack DyerWesley Archer...(supervising director) (as Wes Archer)Writing Credits - Mike Judge...(created by) &Greg Daniels...(created by) Jonathan Aibel...(written by) &Glenn Berger...(written by) Kit Boss...(staff writer)Cast (in credits order) - Mike Judge, Kathy Najimy, Pamela Adlon, Brittany Murphy, Johnny Hardwick, Toby Huss, Ashley Gardner., Maurice LaMarche, Mary Tyler Moore, Stephen Root

Forandringens matematikk. Uten denne oppfinnelsen fra Newton og Leibnitz, ville vi ikke hatt vår moderne verden. Ingen moderne vitenskap og teknologi. Det er denne matematikken årets Abelprisvinner Luis Caffarelli mestrer til fingerspissene. Det er høytid for oss i Abels tårn. Denne uka ble selveste Abelprisen kunngjort. Vi snakker om FORANDRINGENS matematikk, diskuterer lutefisk med matematikkens Messi og krangler med ChatGPT: Vil kunstig intelligens kunne lage NY matematikk. Hør episoden i appen NRK Radio

13:46 - Rep. Jim Kasper 28:13 - North Dakota Attorney General Drew Wrigley 52:35 - Sen. Janne Myrdal 1:11:09 - Carroll Juven 1:17:34 - Rep. Mike Lefor 1:44:20 - John Hinderaker (event information for the Freedom Rally can be found here) What's on your mind? We want to know! Email us at StudioFlagFamily [dot] com Subscribe on Spotify, Apple, & Google

From derek: Lutefisk Lutefisk More on http://songaday.netscrap.com

Strange Foods In Our Strange World - Come With Me For A Sample!Snake poison, lutefisk, eyeballs and LOTS of Alcohol! Come with me on this strange ride of STRANGE FOODS! Snakes, Rooster heads, worms, luetfisk and more! Listen...if you dare. Strange Foods In Our Strange World - Come With Me For A Sample!KURIOUS - FOR ANSWERS TO ALL THINGS STRANGE

Are you planning your holiday menu yet? No matter what holidays you celebrate this time of year - there's probably a special dish that holds so much tradition, you have to have it - even if no one likes it. Well, for many Minnesotans, that dish is lutefisk. MPR News producer Britt Aamodt wanted to know - how many people are still buying Lutefisk for the holidays? Aamodt spoke with Chris Dorff, president of one of the largest lutefisk producers in the world, Olsen Fish Company in Minnesota. You can check out their recipe for Norwegian Lutefisk Tacos here. Do you have a dish on your holiday table that is full of tradition? The Minnesota Now team wants to hear about it! Email us at minnesotanow@mpr.org with a photo. Use the audio player above to listen to the full conversation.  Subscribe to the Minnesota Now podcast on Apple Podcasts, Google Podcasts, Spotify or wherever you get your podcasts.    We attempt to make transcripts for Minnesota Now available the next business day after a broadcast. When ready they will appear here.

Happy Reformation Sunday, celebrating the re-forming, re-newing work of the Holy Spirit in the church in every generation. Lutefisk, lutefisk, lefse, lefse: We're the mighty Lutherans—Yah, shore, you betcha!We are also in week six of our series focusing on Emotionally Healthy Relationships—EHR for short—as Faith leans into our congregation's vision and dream to grow “closer to and more like Jesus.” Emotionally Healthy Relationships is an eight-week preaching, devotional, and small group series based on the work of Pete and Geri Scazzero. This week's lesson has to do with “Climbing the Ladder of Integrity.” You can learn more about Faith and about Emotionally Healthy Relationships at our website, www.faithshelton.org. Thanks for listening today. I've grown up in the Lutheran tradition. I've had the privilege to read a chunk of Luther's writings and quite a bit about his life. He's no saint. He wasn't perfect, and was, in many ways, maybe just at the right place at the right time in history to be an instrument of the Holy Spirit to lead a re-formation of a Christian church that had gotten off track. There are countless stories about Luther, his life, what he accomplished, what he wrote and taught. Today I want to share four details about Martin Luther that are meaningful to me, and why they matter. Three are a matter of public record, and the fourth is just a good story that sounds true. But we've got to start where Luther would: with the Word of God. Grab your Bible and open it up to Romans 3:21-28.Romans 3:21-28But now apart from the law the righteousness of God has been made known, to which the Law and the Prophets testify. 22 This righteousness is given through faith in[h] Jesus Christ to all who believe. There is no difference between Jew and Gentile, 23 for all have sinned and fall short of the glory of God, 24 and all are justified freely by his grace through the redemption that came by Christ Jesus. 25 God presented Christ as a sacrifice of atonement,[i] through the shedding of his blood—to be received by faith. He did this to demonstrate his righteousness, because in his forbearance he had left the sins committed beforehand unpunished— 26 he did it to demonstrate his righteousness at the present time, so as to be just and the one who justifies those who have faith in Jesus.27 Where, then, is boasting? It is excluded. Because of what law? The law that requires works? No, because of the law that requires faith. 28 For we maintain that a person is justified by faith apart from the works of the law. John 8:31-36And now a short reading from the gospel of John, chapter 8, beginning at verse 31:To the Jews who had believed him, Jesus said, “If you hold to my teaching, you are really my disciples. 32 Then you will know the truth, and the truth will set you free.” 33 They answered him, “We are Abraham's descendants and have never been slaves of anyone. How can you say that we shall be set free?” 34 Jesus replied, “Very truly I tell you, everyone who sins is a slave to sin. 35 Now a slave has no permanent place in the family, but a son belongs to it forever. 36 So if the Son sets you free, you will be free indeed.  The gospel of the Lord.Support the show

Bob Toso with Trinity Lutheran Church shares more information about their 54th Lutefisk & Meatball Supper on Wednesday, Oct. 5.

There, I said it.  Pimento Cheese and Lutefisk.  Support the show

Christopher Olson is a police officer for the City and County of San Francisco Police Department. Officer Olson is currently a bomb technician assigned to the Explosive Ordinance Disposal (EOD) division of the SWAT team. Chris has worked numerous positions in the SFPD for over fifteen years. Some of them include: all aspects of patrol, mayor's detail, undercover plainclothes investigations, and the Specialist team. Chris was born and raised in San Francisco. I met him when we worked together at SFPD. We shared an awesome meal at Mission Chinese in San Francisco years ago and have been friends talking about & eating great food ever since. On this podcast episode Chris talks about his adventurous childhood eating,  his travels all over the world, Lutefisk, local San Francisco food staples, willingness to try just about anything the menu, family, a little more insight to my cooking career, and his wife's family business Kevin's Natural Foods. Kevin's Natural Foods (not a sponsored ad) https://www.kevinsnaturalfoods.comShow Noteshttps://www.foodoriginspodcast.comSpecial Thanks to Rise Above Performance Traininghttps://www.riseabovestrength.com

This week Jonny and Mark discuss episodes fifty five and fifty six of King of the Hill, "Dog Dale Afternoon" and "Revenge of the Lutefisk".

Dré, Lauren, and Aidan ask, Do you like, love, or hate coffee, and why? Where did coffee come from? What has coffee done for human history? And more. Website & Newsletter | https://commonscientists.com Support Us | https://patreon.com/commonscientists REFERENCES Fuelling Democracy – Ben Franklin and Coffee Houses | https://www.youtube.com/watch?v=NGdyttFB-Oc How coffee forever changed Britain | King Charles II's cronies try to ban coffeehouses | https://www.bbc.com/travel/article/20201119-how-coffee-forever-changed-britain The Grecian Coffee House| Frequented by Sir Isaac Newton, etc. | https://en.wikipedia.org/wiki/Grecian_Coffee_House PTC Paper & The Genetics of Bitter Taste | https://learn.genetics.utah.edu/content/basics/ptc/ Lutefisk | https://en.wikipedia.org/wiki/Lutefisk Voltaire's coffee addiction | And 8 other geniuses addicted to coffee | https://www.huffpost.com/entry/famous-coffee-drinkers_n_5358495 Caffeine: How much is too much? | Mayo Clinic | https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/caffeine/art-20045678#:~:text=Up%20to%20400%20milligrams%20 Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes | R Poole 2017 | https://doi.org/10.1136/bmj.j5024 It's very difficult to consume toxic levels of caffeine from drinks alone | https://www.vox.com/science-and-health/2017/5/17/15649722/caffeine-overdose-health-risks-coffee-energy-drinks How Caffeine Addiction Changed History (ft. Michael Pollan) | WIRED | https://www.youtube.com/watch?v=WD6cYabx0nk Wall Street started in the Tontine Coffee House | https://en.wikipedia.org/wiki/Tontine_Coffee_House Climate change: Future-proofing coffee in a warming world | https://www.bbc.com/news/science-environment-56804147 Fair trade coffee | https://en.wikipedia.org/wiki/Fair_trade_coffee Black Ivory Coffee | Elephant poop coffee ☕️| https://blackivorycoffee.com/ Kopi luwak | Palm civet coffee | https://en.wikipedia.org/wiki/Kopi_luwak Fermentation | https://en.wikipedia.org/wiki/Fermentation Nordic Coffee Culture Explained: From Fika to Kask | https://nordicperspective.com/culture/nordic-scandinavian-coffee-drinking-culture-explained Navigating Life's Crap | Essay by Common Scientist Dré | https://commonscientists.com/navigating-lifes-crap/ PODCAST INFO Podcast Website | https://commonscientists.com/common-science/ Apple Podcasts | https://apple.co/2KDjQCK Spotify | https://spoti.fi/3pTK821 FOLLOW US Instagram | https://www.instagram.com/commonscientists/ Twitter | https://twitter.com/commscientists TAGS #Storytelling #Science #Society #Culture #Learning

Velkommen til årets første episode av Sånn Er Det! I denne ukens episode snakker Frank Harald og FOLK, Steffen handler EDDIK og Odd-Petter venter på Naaaav. Dette og mye mer får høre her!Support the show (https://www.facebook.com/Sannerdet/)

Håper du koser deg med (noen få utvalgte) venner og familie, og at du får kjørt litt bil i romjula. I dagens romjulshilsen får Geir en "lys" ide.

First Andy comes back, then Tom, and now Doug.  We're slowly returning to normalcy.  Why settle for the new normal when you've already got a perfectly good normal?  Of course, not all traditions deserve to be called "normal".  Lutefisk, for example.  There's nothing normal about that. See omnystudio.com/listener for privacy information.

Christmas foods can do more than add to our waistline – they can help us see what God was doing back then, and what God is doing today.

Today is Green Bean Casserole Day. This dish is still enjoyed by 20 million people every year even though many folks sneer and laugh at the humble dish. To me it says home. What dish says home to you?

Her får du noen råd om hva slags vin du kan sette til lutefisk, pinnekjøtt og ribbe. Etter flere år med smaking av julemat og drikke har vi kommet frem til noen tips som vi vil dele med deg. Les om drikke til julemat på Vinmonopolet.no Vil du høre andre episoder om drikke til julemat? Øl til julematen: https://soundcloud.com/vinmonopolet/225-lyttersporsmal-ol-til-julemat?si=8bee213fb6c143deae80e2bd91c36d7e Akevitt til julematen: https://soundcloud.com/vinmonopolet/slik-velger-du-riktig-akevitt?si=4350e6198d494e4788e66e6f1c34d96c Drikke til pinnekjøtt: https://soundcloud.com/vinmonopolet/drikke-til-pinnekjott?si=e89d53a3e2c54da5a7bfd1622d7c1f6d Drikke til ribbe: https://soundcloud.com/vinmonopolet/drikke-til-ribbe?si=105c42b311ec4a6a82e3cf3b9b7f616f Drikke til lutefisk: https://soundcloud.com/vinmonopolet/drikke-til-lutefisk?si=d49540b4a006488c91f3b952f2954aa7 Drikke til juletorsken: https://soundcloud.com/vinmonopolet/drikke-til-juletorsken?si=663e7240baee494fa135a0b6b067a2ce Drikke til rakfisk: https://soundcloud.com/vinmonopolet/drikke-til-rakfisk?si=aa77c71873a04823807907fead909457 Drikke til nøttesteik: https://soundcloud.com/vinmonopolet/drikke-til-nottestek?si=69e57ff2916f4dffb1f92f92e0027a0e -- Vinmonopolets eksperter, Anne Enggrav, Niclas Lundmark og Anders Roås Stueland, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iTunes hvis du liker det du hører, og skriv gjerne hva du liker med podcasten.

The holiday season is approaching. That means lutefisk dinners for some folks in the Midwest. Chris Dorff is the president of Olsen Fish Company in Minneapolis. Olsen Fish Co. makes the Norwegian lutefisk and pickled herring. As they ramp up production for the busy season, the supply chain poses an issue. See omnystudio.com/listener for privacy information.

 It Was Princess Diana and Phil Collins with the Candlestick in the Conservatory! Opinions That Don't Matter - episode 7400:00 The internet is a safe space to be anyone you want to be. Just pick a new name and roll with it.2:20 Poor sleep habits. Kati thinks Sean wants to get on a better schedule. 4:53 Lek Fit. Kati's fitness routine…7:30 Squirrels vs homeowners10:45 Foot Talk!  Birkenstocks, podiatrists, sore feet, Dr. Scholls, shoe fitting x-ray fluoroscope machines https://www.youtube.com/watch?v=nHs49cCtZXw20:18 Kati had her makeup done by the lead makeup artist from Dancing with the Stars.20:55 Trash Tuesday - painted abs! https://www.youtube.com/watch?v=a9eQba__VbM&t=3222s&pp=sAQAAUDIENCE LETTERS....23:10 Kraken, thoughts, coffee beans and walls with authority... - Linn Durian fruit is a dessert for cannibals.CORRECTION   My grandmother being a Swede loved Lutefisk, a dried fish which has been rehydrated using lye. I too find it quite tasty. Rakfisk something the Norwegians eat and is autolyzed for two to three months,or even up to a year. I find the idea of it both intriguing and intimidating .     26:30 The muse fairy. Where does creativity come from?  34:00 Hammerhead sharks and night swimming in the ocean, Sean's number one fight move is questionable at best35:57 Piranas in Norway….39:05 Group thought experiment…. Did you try it? 41:35 Birthday parties - Erin44:35 Audience Math Puzzle: How many helium balloons does it take to lift a 190lbs Sean to the edge of space?47:12  Being strange, looking young and rickshaws - Laura52:40 Sean suspects he was a ninja warrior in a previous life54:00 Building the OTDM Religion… here's the deal man… a modern religion would allow people to have free choice… get the tax discount!58:47 Princess Diana, Phil Collins & Schizophrenia1:03:18 Are gated communities prisons?1:05:05 Mammoth Blues and Beers Festival. A Joe and Jess golf cart story1:07:37 Royal Stuff! A new segment possibly never to be repeated… or should we? The Queen of England is named after an automobile manufacturing town in Canada. England breakaway province of Canada.1:11:37 A discussion about Royal Powers… “Prince” Harry is Reverse Superman and Meghan is Lois Lane..1:14:10 A brief lack of clarity regarding John Cena, Vince McMahon and China1:19:07 Childhood party story - Kai1:23:10 Guermo, your fly is down.... #podcast #OTDM #RoyaltyPreorder your copy of Kati's new book TRAUMATIZED today!

Enquanto alguns fazem fajitas com o próprio pé, outros bebem demais e viram o Maníaco do Pênis... Isso tudo enquanto a Noruega come peixe apodrecido em soda cáustica!   VISITE NOSSO CANAL NO YOUTUBE: https://www.youtube.com/channel/UCac9ZupbqFakPcL5CQgpUoQ CATARSE: catarse.me/patriaamadapodcast Escrito e apresentado por Natália Salazar, Monika de Lima Knutsen e Renata Schmidt Produção: Natália Salazar e Renata Schmidt Edição: Monika de Lima Knutsen Música: Felipe Salazar Arte: Matheus Schmidt http://patriaamadacriminal.com IG: @patriaamadapodcast Twitter: @patriaamadapod https://www.youtube.com/channel/UCac9ZupbqFakPcL5CQgpUoQ Camisetas e produtos do Pátria: https://montink.com/loja-meia-boca Para quem mora fora do Brasil ou quer produtos diferenciados: https://teespring.com/stores/ptria-amada-criminal-podcat https://www.redbubble.com/people/PatriaAmada   See omnystudio.com/listener for privacy information.

Its the end of an era! We’re Done Here!• Getting rid of our stuff and going to the dump…• Recycling and disposal in Santa Monica• Road Tripping to Texas! The Newfie Diaper Technique• A brief history of Sean’s Cluster Headaches  & gabapentin / NeurontinSTORIESHockey is alive and well in the south: Carolina Hurricanes and a particular Caniac’s perspective… The growth of the NHL fanbase.Rooting for a bad team makes victory that much sweeter!!• Saved By Possession? By a new OTDM Staff Writer Emily from SwedenSalads need lettuce… but sometimes they are a bit different.We love dill pickles and our new Favorite is Grillo Pickles: we had pickle back shots!Lutefisk, Surströmming, Rakfisk nom nom nomKnife Talk! - Recycling, Jesus’s protective barrier and how Sean almost died by knives, but was saved by his ninja training…• I am Snow-f-ing White! By staff writer Keely• A motivational Speakpipe sent in from Christoph by way of Australia… Servus! Fun Fact:  Montreal has given us William Shatner,  Leonard Cohen and Trivial Pursuit • Biggest Temper Tantrum EVER! - from staff writer ErinSometimes you just have to let kids cry it out!• Speakpipe from our British Columbia Staff Writer… Young Sir Graham!The importance of imagination and  Science Fiction and the muscles it develops.• BUGS… Was it real or was It a dream? WAZZZZUPPP -Staff Writer KaiWe know nothing about twins but there are some things we just can’t explain… • “Raising an Engineer to Be” - OTDM’s Resident Space Consultant BenHow many brilliant minds are being sparked because of the amount of information that is being shared? The story of Hermes, scarves and an artist from Africa ... as recalled by Sean, this may or may not be factually correct. Do your own research and trust very few things you hear on the internet.UK Keely sends in a speakpipe to test us with UK words… Did we pass?From the Wonder Years to Cocoon watch all 75 seasons as Fred Savage morphs into Wilfred Brimley on Netflix starting this fall! --Leave us a voice message at https://www.speakpipe.com/OTDMAre you following and downloading Opinions That Don't Matter on Spotify?https://open.spotify.com/show/1ptUPzDqFJJ8dYnAKcK1MRSend your fan art to OTDMpod@gmail.comThe video version of Opinions That Don't Matterhttps://www.youtube.com/opinionsthatdontmatterAsk Kati Anything! (2nd podcast)audio:  https://askkatianything.buzzsprout.com/KatiTikTok  @KatimortonInstagram @katimortonSeanTikTok @hatori_seanzoInstagram @seansaintlouis

Lefse and Lutefisk. Okra and Chitlins. The Captain and Tennille. Only one of these was a chart-topping 70s music duo--find out which one, when I talk with proud Arkansawyer (and erstwhile Minnesotan) Drew Jansen! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Dan Haglund is on Afternoons Live with Tyler Axness to tell us about a fun event. More info here See omnystudio.com/listener for privacy information.

Liberty Kifer is a pro photographer, mother of 4 girls, a black bear tamer, and an amazing board game designer. Crystallo has a unique origin story with close ties to her family which we wholeheartedly recommend everyone pick up at your local Barnes & Noble! We talk about her Norwegian family history, questionable Lutefisk dietary experiences, and the struggle of believing in a God that would put people in damnation for all eternity. 

Bonnie and Doug visit with KFGO Farm and Ranch Reporter Rusty Halvorson.  We ask him his thoughts on lutefisk and also talk about appliance sales. This podcast is brought to you by One Oak Place, a 55 and better living community which is all about resident choice.  (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.

Det er straks jul og mye av episoden er viet til dette temaet. Julemat, tradisjoner, julefredning osv."Noen" har funnet ut at lutefisk er godt... Portvin skal passe til muggost. Men stemmer dette? Dette hører du mer om i ukas mathøydepunkt.Jula er forbundet med tradisjoner for de fleste av oss. Vi snakker litt om hva som gjør jula for oss og hvilke tradisjoner vi setter pris på. Mye tyder på at vi aldri kan feire julaften sammen!Jula betyr også julefredning fra all jakt. Vi snakker om hva vi mener om denne regelen, samt hvilke andre alternative aktiviteter man kan finne på i en stille julehøytid.I spalten lytterspørsmål svarer vi på spørsmål om Forsvaret, TV-opptredener og vi finner ut av Kristine vurderer å blåse liv i sin gamle drøm om å bli glamourmodell :DNB: Lillejulaften slipper vi en god julespesial hvor vi har besøk i studio av Johanne Thybo Hansen, bedre kjent som Jegertvilling 2 :) Denne må du bare få med deg!Liker du podden vår? Gi oss gjerne noen stjerner i Apple podcaster og legg gjerne igjen en kommentar. Vi blir veldig glade om du vil abonnere på oss.Vi ønsker deg en riktig god julefeiring og sender våre beste ønsker til alle dere fantastiske lyttere!God jul!! Få bonusinnhold med Patreon Hosted on Acast. See acast.com/privacy for more information.

Listen as Bonnie and Doug visit with a real Norwegian.  Frode Tilden joins them to talk about lutefisk and Norwegian treats you can order from the Sons of Norway Kringen Klub if you order today at 701-232-9222.  This podcast is brought to you by One Oak Place, a 55 and better living community which is all about resident choice.  (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.

On this episode of Ready Set Binge Deremy and Craig discuss the epic season three of King of the Hill!! Is this the best season in the history of the show? Here the guys talk about classic episodes such as They called it Bobby Love and Revenge of the Lutefisk and so many more!! Their take on Peggy finding out about Nancy and John Redcorn. And which character was the MVP of the season?? All this and more on Ready Set Binge!!

Lutefisk, anyone? A new Passing Notes this morning; Kiki's back. Why Jason couldn't stand the new Hallmark movie with a gay couple in it.

Mmmm, smell that? It's the smell of a delicious, mouth-watering casserole of gelatinous fish bones!! TASTY!This week, we're discussing the episode, REVENGE OF THE LUTEFISK!!!! Hope you enjoy it as much as Bobby enjoyed Reverend Stroup's lutefisk! We also hope it doesn't give you fiery ass-tearing diarrhea! CALL OUR HOTLINE AND LEAVE A VOICEMAIL!!! 386-530-3876SEND US SNAIL TRAIL MAILHo Yeah! PodcastPO Box 5612Gainesville, Florida 32627JOIN OUR PATREON! For just $2 a month you have access to all of our additional audio!Don't forget to check out our Instagram, Twitter and Facebook pages - and leave a review on iTunes! 

Endelig skal vi tilberede lutefisken, som vi (mest Christer) har jobbet med i ukevis Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

Buckle up dirtbags! Its the GCR and Cartoon Joe show! Want to hear us talk about Alaska? Check! Lutefisk? Check! Want to hear Joe wax rhapsodic about Italian cheeseburgers? You got it dude! All of this and more in this super sensational episode filled with nothing….absolutely nothing. Plugs and Amazing Folks Check out the Twitch […]

Anne og Niclas gir deg råd om hva som kan passe til julens dissende fiskerett med søtt og salt følge. Les om drikke til julemat her: https://www.vinmonopolet.no/drikke-til-julemat -- Vinmonopolets eksperter, Anne Enggrav, Niclas Lundmark og Anders Roås Stueland, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iTunes hvis du liker det du hører, og skriv gjerne hva du liker med podcasten.

In Part 1 of Episode 1, we meet North Dakota's patron saints, Ole & Lena, and hear about Ole's sad visit to the doctor. We review some of the joys of living in North Dakota, including the Missouri River, Amtrak, and Lutefisk.Part 2 introduces Delilah, a milk cow, then looks at the deeply personal pain of those who suffer from TMITI ("This Movie Is Too Intense") Syndrome.Part 3 takes a critical look at two aspects of the NFL protest: 1) The False Free Speech Issue, and 2) The Take and Make--"I'm Taking What's Yours and Making It Mine"--Error.

Merry Christmas and welcome to the last day of 25 Days of We're So Xmas! We're so happy that you joined us for this wonderful celebration of Christmas and hope you'll continue to listen on the 25th of every month in 2020. Today we are focusing on our favorite Christmas traditions and stories, which seem to focus a lot on fish. Like Lutefisk and Pickled Herring. Which may 100% be your thing. But if it's not, how about pancakes? Swedish Pancakes to be specific.The take away from Heather's Christmas story? Spay & Neuter your pets as young as 2 months or as light as 2 pounds!To wrap things up(!) here are a couple gifts for you. First off, a video on how to put on chains from Heather. Watch it before you need it, you'll be happy you did. And from Cliff, The Johnson Family Swedish Pancake Recipe:3 Eggs2 cups Milk1 cup Flour2 Tbs SugarDash of Salt1/4 cup Melted ButterMix all ingrediants in a blender until smooth and well mixed. Pre heat a 10" non-stick pan until the pan is hot (if you pancakes stick, you may need to add butter or cooking spray in between each pancake). Pour roughly a 1/4 cup of the batter into the pan...

Norwegian Christmas food is a strong reminder of just how important traditional preservation techniques such as fermenting, pickling, salting, curing and smoking meat and fish were in order to survive the harsh winters. Before the discovery of oil, the country was poor and reliant on sustenance fishing and farming. Within that construct there was still plenty of room for innovation, creativity and the ability to ensure that everything could and should be eaten. In this weeks episode Ingrid, Elise and Jonas talk about traditional yuletide cuisine, Smalahove, Pinnekjøtt and Lutefisk. Jay, Tristan and Jimmy talk about their experiences with Nordic xmas food and the growing interest in alternatives to the traditional meat, fat and salt heavy dishes.

For deg som liker å lage mat - og for deg som ikke visste hvor enkelt det kan gjøres! Bli med inn på kjøkkenet til stjernekokken Trond Moi og hans matglade nabo Pål Hetland for inspirasjon og tips til hvordan lage magi i hverdagen. Podkasten inneholder kommersielt innhold som blir lest opp av programlederne. Vi har identifisert dette med en kjenninsgslyd for at du skal kunne skille mellom reklame og redaksjonelt innhold. See acast.com/privacy for privacy and opt-out information.

Jake is joined by his Perennial bandmates, Josh and Luke Younggren, for a session of music and a LONG conversation. The topics are all over the place: Lutefisk, Yiddish accents, Freud, Jim Carrey, etc. Tons of music recommendations, and temporary audio engineer Chester the cat makes an appearance as well.Music suggestions are “Lonely Child” by Claude Vivier, The Stockhausen Ensemble, Giacinto Scelsi, “26 Mixes for Cash” by Aphex Twin, “Dutch Tvashar Plumes” & “Diversions 1994-1996” & “Mnestic Pressure” by Lee Gamble, “Deceit” by This Heat, “Season of Changes” & “Landmarks & Body” & “Shadow” by Brian Blade & the Fellowship Band.Claude Vivierhttps://itunes.apple.com/us/artist/claude-vivier/161212833https://open.spotify.com/artist/40lnPEElT844RiQV8duFgSGiacinto Scelsihttps://itunes.apple.com/us/artist/giacinto-scelsi/56452757https://open.spotify.com/artist/1jn3OKI59KA2OJEwkUfaI6Aphex Twinhttps://itunes.apple.com/us/artist/aphex-twin/39883194https://open.spotify.com/artist/6kBDZFXuLrZgHnvmPu9NsGLee Gamblehttps://itunes.apple.com/us/artist/lee-gamble/572503098https://open.spotify.com/artist/7rAD9Ws0ihREeDmgPS2ZL8This Heathttps://itunes.apple.com/us/artist/this-heat/155822290https://open.spotify.com/artist/2wXUKlYvdBHn2MNeRKgG6WBrian Blade & the Fellowship Bandhttps://itunes.apple.com/us/artist/brian-blade-the-fellowship-band/278643307https://open.spotify.com/artist/4gjFkHMQ2r46oQ7gsIQaCFWake & Jakehttps://www.auxchicago.com/wake-jakehttps://www.instagram.com/wakeandjakepod/https://twitter.com/WakeandJakePodJake Fisherhttps://www.instagram.com/kennyg.g.allin/https://deathbotrecords.bandcamp.com/Music Composed by Jake FisherLogo by Baitul Javid

Jake is joined by his Perennial bandmates, Josh and Luke Younggren, for a session of music and a LONG conversation. The topics are all over the place: Lutefisk, Yiddish accents, Freud, Jim Carrey, etc. Tons of music recommendations, and temporary audio engineer Chester the cat makes an appearance as well.Music suggestions are “Lonely Child” by Claude Vivier, The Stockhausen Ensemble, Giacinto Scelsi, “26 Mixes for Cash” by Aphex Twin, “Dutch Tvashar Plumes” & “Diversions 1994-1996” & “Mnestic Pressure” by Lee Gamble, “Deceit” by This Heat, “Season of Changes” & “Landmarks & Body” & “Shadow” by Brian Blade & the Fellowship Band.Claude Vivierhttps://itunes.apple.com/us/artist/claude-vivier/161212833https://open.spotify.com/artist/40lnPEElT844RiQV8duFgSGiacinto Scelsihttps://itunes.apple.com/us/artist/giacinto-scelsi/56452757https://open.spotify.com/artist/1jn3OKI59KA2OJEwkUfaI6Aphex Twinhttps://itunes.apple.com/us/artist/aphex-twin/39883194https://open.spotify.com/artist/6kBDZFXuLrZgHnvmPu9NsGLee Gamblehttps://itunes.apple.com/us/artist/lee-gamble/572503098https://open.spotify.com/artist/7rAD9Ws0ihREeDmgPS2ZL8This Heathttps://itunes.apple.com/us/artist/this-heat/155822290https://open.spotify.com/artist/2wXUKlYvdBHn2MNeRKgG6WBrian Blade & the Fellowship Bandhttps://itunes.apple.com/us/artist/brian-blade-the-fellowship-band/278643307https://open.spotify.com/artist/4gjFkHMQ2r46oQ7gsIQaCFWake & Jakehttps://artfinixstudios.com/artfinix-podcasts/https://artfinixstudios.com/education/https://www.facebook.com/ArtfinixPOD/https://www.instagram.com/artfinixpodcasts/https://www.instagram.com/wakeandjakepod/https://www.instagram.com/kennyg.g.allin/Music Composed by Jake FisherLogo by Baitul Javid

American Fans Discuss The Global Sport

On this episode the guys talk St. Patrick's Day plans, we walk through flavortown covered in Lutefisk, Kyle & Josh have their mandatory Brockport chatter, and we become your #1 source for breaking news!

Hold on to your butts-It’s the Album of the year Podcast SEASON 2 DEBUT! We start off by recapping how we spent our holiday season (1:06) Marty talks of binging pierogis in Tennessee with his family (1:26) Kris’s Norwegian heritage delicacy, Lutefisk, (2:15) Marty visiting the Moog Synthesizer factory in Asheville, NC (5:10). Charging forward, we introduce our special guest, James Rawson! (8:21) James tells us a bit about himself and his music background playing in his band, Timonium, and working at Tower Records in Los Angeles (16:50) Marty reminisces on his days playing (not very well) in bands in and around Cincinnati, Ohio (24:11). We then delve into the charts of the year we’ve decided to tackle for the season 2 premier-1988! ((29:57) Kris breaks down the complexities of UB40’s “Red, Red Wine” (31:33). We then languish over the good, the bad, and the ugly of the billboard top 100, from INXS to Debbie Gibson, and back again (39:08). Next, we move onto Jame’s pick for 1988, Talk Talk’s magnum opus, “Sprit of Eden”. (67:00) After breaking down this proggy, jazzy, bluesy, mystifying and beautiful album, Kris is up next with a landmark hip hop album by Public Enemy, “It takes a Nation of Millions to Hold us Back” (1:11:28) Last but not least, Marty brings it home with early Indie rock statement, Sonic Youth’s “Daydream Nation” (1:41:05). Don’t sleep on season 2!

NASA, Neil Patrick Harris, Fridtjofs far og sønn, Biosphere og en mimelek sier NOE om 2018.

A marathon discussion on the repercussions of DevOps, Product Management and Lutefisk. Take the risk, take a chance, take a sync up of great thoughts through 2018 and see who gives a real crap about what we are trying to say, with a goal to re-imagine where the Agile world will take a stand and put a stake in the ground.

Til glede for nye lyttere (og noen gamle), sender vi reprise av vår julekalender fra 2017. Vårt mål er å lære deg litt nytt om jule, hver eneste dag, helt frem til selve julaften. God jul fra oss i Ingen Rette Svar! Kontakt oss på kristian@hyggehygge.no Besøk oss på https://www.facebook.com/IngenRetteSvar/

I dag presenterer vi voksen-setninger som barn ikke tror på. Vi samler inn jule-fadeser, og ler av kalender-forvirring. Ellers leser vi høyt fra en lutefisk-nekrolog før vi advarer mot lego-spising.

I denne episoden lærer Sigurd bort hvordan man behandler lutefisk skikkelig. Få også drikkeanbefalinger - både øl og vin - til rakfisk og lutefisk. Ikke minst - få med deg årets akevittanbefaling!

Rick, Doug, and Kristi start this post thanksgiving edition of the Flowerland Garden Show talking Christmas trees with Korson Tree Farms' Rex Korson. Plus a reindeer update from Dave Aldrich. Last words of the week with restaurant and lutefisk.

Johnny leads us in with a real head scratcher of a toast and picks a side in his in-laws’ holiday dinners. Lutefisk happens to be discussed…...ing.. See what I did there? The gang enjoys Johnny’s wife’s delicious French-Canadian meat pies.

Life in Norway Show Episode 8: Norwegian Food Full show notes from the episode can be found at https://www.lifeinnorway.net/episode8 Whitney Bredland Love from the Thanks for the Food blog is the latest guest on the Life in Norway Show. Whitney talks to us about the interesting world of Norwegian food. We look at Norwegian cuisine from the perspective of living here, and some tips for visitors too. We also take a trip around Norway and hear about some of the regional specialities. We talk about: Why Whitney decided to start a food blog A typical Norwegian diet and the daily eating routine The Norwegian tradition of boiled potatoes Whitney's favourite Norwegian dishes Recommendations for visitors Whitney's trip to Røros How shopping for food and groceries differs from the USA Links from the show: Whitney's cookbook: Thanks for the Food Food safari in Røros And to find out more about Whitney: Follow Whitney on Twitter Whitney's food blog: Thanks for the Food Whitney's cookbook: Thanks for the Food Enjoying the Life in Norway Show? Please consider supporting us from just $2 per month - that's less than the price of a simple black coffee here in Norway! Not only will your support guarantee the future of the show, supporters get access to exclusive Q&A podcasts where you can ask any question about Norway. You’ll also get massive discounts on all eBooks we produce. Support the show here.

In November of 2016, an intrepid cast, band, and crew entered North Hollywood, California's El Portal Theatre, and set up for the brilliant challenge of recording twenty-five short, holiday-themed stories before a live audience. Like an advent calendar, but with less religious-affiliation and only slightly less chocolate, the 2016 Audio Advent Calendar was born. It was too good to hear just once.  Today's flashback episode takes us to Norway! "Norwegian Christmas" is a story of the personal Christmases of actor/improvisor/writer Jennifer Flack. Written and performed by Jenny, with intro and outro music by Gary Grantham and Scott Passarella. This one may not make you hungry, but it will make you want to hug your loved ones. Please visit LifeLabNotes.com for more about this project and the talented folks involved.

We've been out for a week seeing friends and meeting new ones but now we are home to recap all of our adventures. We had a lot great things that happened on and off stage this week but these were the highlights... - Fun Gus - Baby talking pirate - Garlic Crusher - Psycho Ceramics - Trivia almost champions - Mike's suspicious knowledge of harps - Pickle Boy and Cucumber Kid - Golden Tee/Tea - Ludafisk - This day in history

In which the boys recap RSL away, and dig deeper into the question, is Zarek Valentin cool? By sitting down with the man himself to chat about facial hair, Caleb Porter, his love of Lutefisk, and golden puppy showers.

In a world where government policies are being enacted to encourage fear of outsiders and immigrants, we are reminded that we have always had strangers in our midst, whose very difference caused fear and misunderstanding. But Jesus challenges us to see the whole world as our neighbors, and work to end suffering in front of us, sure that in his resurrection, we may release ourselves from fear and live into love.

Jim and Michelle are back together again! How long can they keep this up? We dive into post-SHOT show notes, from Jim's realization the show keeps getting bigger and bigger every year - and the press room smaller and smaller (because there are so many media folks now!) to Michelle's realization she can't do everything.  Plus, Michelle talks Jim into sharing about his new book - which is on Lutefisk and Lefse! Jim's Norwegian background really comes out in this podcast, lol.   

This is a free download of Leigh Johnson's original holiday comedy one act,"Legalize Lutefisk", that was converted to an audio drama. A story about a Swedish families traditional holiday meal and how history can repeat itself through generations.

In this episode, the Goods from the Woods Boys sit down in Dr. Pat's backyard with the boys and girls from the podcasts "This is Rad!" and "What Did You Learn?" for Part 1 of an ABSOLUTELY AMAZING Thanksgiving Dinner. We talk about Thanksgiving Recipes and we make fun of Luke Jensen and Matthew Burnside's hilarious Midwestern palates. You can hear part two by heading over to This is Rad's feed first thing tomorrow morning. This podcast makes the people over at NPR's Splendid Table Thanksgiving Special look like a bunch of stupid idiot jabronis. Rivers also recommends you check out the late great Leon Russell. Follow This is Rad! on Twitter @ThisIsRadPod. Find Luke and Monika at @MightyMonika & @LukeFJensen and check out their fantastic podcast "What Did You Learn?" on iTunes and on Twitter @WDYLPod.  Song of the week this week: "Nobody's Baby" by Sharon Jones & The Dap-Kings.  You can follow us on Twitter: @TheGoodsPod  Rivers is @RiversLangley  Dr. Pat is @PM_Reilly  Mr. Goodnight is @SepulvedaCowboy 

Eunice Bluhm joins me in this segment to talk about the Lutefisk and Meatball Dinner. The dinner is on Nov. 12th and starts seating at 2pm. For more information and to reserve your seat call 650-7029

This week on Eat Your Words, host Cathy Erway welcomes author J. Ryan Stradal, whose first novel, Kitchens of the Great Midwest, was published by on July 28th, 2015, and reached the New York Times Hardcover Best Seller list at #19 on its third week of release. In April 2016, the American Booksellers Association named Kitchens the Indies Choice Book of the Year Award – Adult Debut Winner.

Ernas høyre hånd inviterer bare menn i lutefisklag, og Aftenpodden var på plass. Ola Storeng har vært på oljemesse i Sandefjord, der det spises hummer men planlegges for Ryanair. See acast.com/privacy for privacy and opt-out information.

This week: Xmas Memories of Dayton’s, Lutefisk—a MN tradition, Gopher Football player doing good in the community, popular holiday music with Star Tribune's Jon Bream

Sunday morning worship at Altadena Baptist Church, December 6, 2015. Second week of Advent. The sermon series is "Advent Around the World." Sermon by Pastor Connie Larson DeVaughn: “A Lutefisk Christmas” [John 1:1-14], focusing on the traditions of the church's founders, the Minnesota Swedes.

Just in time for the holiday, Rick and Ben sit down to talk about family traditions. Unfortunately, our hosts get so wrapped up in Christmas and Easter that they never get around to Thanksgiving. Plus, Rick gives a rundown on the worst holiday food, and Ben talks about giving his wife a black eye.   File Under: Family Traditions, Family Photos, Christmas, Lutefisk, Stollen, Holiday Cookies, Carols, Presents, Christmas Trees, Ornaments, Church, Church Choir, Easter, Egg Coloring, Easter Baskets, Easter Egg Hunt, Saint Nicholas Day, Stockings, Nutcrackers, Candy Canes, Nativity Scene, Advent Calendars   Find us on the web: Rick on Twitter: https://twitter.com/WrathRainbows Ben on Twitter: https://twitter.com/theragu40 ThePastCast website: http://www.thepastcast.com

This week we talk about the Puppy Bowl, Lutefisk and Super Bowl Exlisk

Merry Christmas! 先週に引き続き、クリスマスの話題をお届けします。 さて、白いお髭のおじさんで有名なこの食べ物、日本ではすっかりクリスマスの風物詩になっていますね。この季節になるとお店に行列ができるほどの人気ぶりです。でも、実は「クリスマスにフライドチキン」は日本独特の習慣であることをご存知でしたか？実際、日本での人気を興味深く眺めているこのような記事も出ているほど。 会話では、日本でフライドチキンが人気なのに対し、スカンジナビアの人々がクリスマスに食べる料理の話も出てきます。国や文化によって祝い方は異なっても、世界中の人が幸せを分かち合う季節。どうかリスナーの皆様にとっても、すてきなクリスマスとなりますように！ ※パソコンのブラウザでお聞きの方は、下に表示されている緑色のプレーヤーで、セクション単位での頭出し・巻き戻しができます。 （オープニング→スロースピードの会話→解説→ナチュラルスピードの会話→エンディング） Download MP3 スマートフォン用 （18:49　9.2MB　初級〜中級）*** It's a Good Expression *** （今回の重要表現） the States =the United States of America afterwards その後で Scandinavian スカンジナビア人（ノルウェー、デンマーク、スウェーデン、フィンランドの人々） [地名・国名の形容詞形] + heritage 遺産、伝統、先祖 Lutefisk ルーテフィスク（スカンジナビア地方のタラ料理） gross 気持ち悪い（disgusting） drown the fish with butter 魚をバターに浸す（soak the fish in butter） stereotype 固定概念（set idea） is not inaccurate = accurate ※二重否定 to start off with まず（first） barely ほとんど〜ない（almost never, hardly, scarcely） ※barelyは「かろうじて」と「ほとんど〜ない」の２つの意味がある。 *** Script *** (Slow speed) 03:00-05:40 (Natural speed) 13:30-15:25 Christmas and KFC Situation: A Japanese woman talks with an American man. M: Hey, what are you doing for Christmas? W: I'm going on a date with my boyfriend! M: Oh! You're not going to spend Christmas with your family? W: No, why? M: Huh, that's interesting. Is that normal in Japan? W: I mean, yeah, I guess. Do you not spend Christmas with your girlfriend in America? M:  Oh wow! I see! No, of course not! In the States it's normal to spend time with your family. W: Eehhh! What do you usually do? M: Well, we have Christmas dinner and open up presents afterwards. My family has Scandinavian heritage, so we eat Lutefisk every year. W: What's lutefisk? M: It's basically cod that has been soaked in lye. It looks and smells gross, but it tastes amazing… especially when you drown it with butter. W: That sounds disgusting. I thought Americans ate KFC for Christmas. M: (sighs) That's only a stereotype, which is funny because there's a stereotype that Japanese have KFC on Christmas. W: (laughs) The lines ARE pretty long on Christmas Day, so the stereotype isn't inaccurate. M:  Do you know why it's so popular? W: Not exactly. I think it's because we thought that Americans ate it every year. M:  Huh. I see. Well, we barely eat KFC to start off with. It's not even that popular back in the US. Anyways, what do you and your boyfriend plan on doing for dinner? W: (Embarrassed) Um. Wait in line for their Christmas special! (Written by Lauren Johnson)

Merry Christmas! 先週に引き続き、クリスマスの話題をお届けします。 さて、白いお髭のおじさんで有名なこの食べ物、日本ではすっかりクリスマスの風物詩になっていますね。この季節になるとお店に行列ができるほどの人気ぶりです。でも、実は「クリスマスにフライドチキン」は日本独特の習慣であることをご存知でしたか？実際、日本での人気を興味深く眺めているこのような記事も出ているほど。 会話では、日本でフライドチキンが人気なのに対し、スカンジナビアの人々がクリスマスに食べる料理の話も出てきます。国や文化によって祝い方は異なっても、世界中の人が幸せを分かち合う季節。どうかリスナーの皆様にとっても、すてきなクリスマスとなりますように！ ※パソコンのブラウザでお聞きの方は、下に表示されている緑色のプレーヤーで、セクション単位での頭出し・巻き戻しができます。 （オープニング→スロースピードの会話→解説→ナチュラルスピードの会話→エンディング） Download MP3 スマートフォン用 （18:49　9.2MB　初級〜中級）*** It's a Good Expression *** （今回の重要表現） the States =the United States of America afterwards その後で Scandinavian スカンジナビア人（ノルウェー、デンマーク、スウェーデン、フィンランドの人々） [地名・国名の形容詞形] + heritage 遺産、伝統、先祖 Lutefisk ルーテフィスク（スカンジナビア地方のタラ料理） gross 気持ち悪い（disgusting） drown the fish with butter 魚をバターに浸す（soak the fish in butter） stereotype 固定概念（set idea） is not inaccurate = accurate ※二重否定 to start off with まず（first） barely ほとんど〜ない（almost never, hardly, scarcely） ※barelyは「かろうじて」と「ほとんど〜ない」の２つの意味がある。 *** Script *** (Slow speed) 03:00-05:40 (Natural speed) 13:30-15:25 Christmas and KFC Situation: A Japanese woman talks with an American man. M: Hey, what are you doing for Christmas? W: I'm going on a date with my boyfriend! M: Oh! You're not going to spend Christmas with your family? W: No, why? M: Huh, that's interesting. Is that normal in Japan? W: I mean, yeah, I guess. Do you not spend Christmas with your girlfriend in America? M:  Oh wow! I see! No, of course not! In the States it's normal to spend time with your family. W: Eehhh! What do you usually do? M: Well, we have Christmas dinner and open up presents afterwards. My family has Scandinavian heritage, so we eat Lutefisk every year. W: What's lutefisk? M: It's basically cod that has been soaked in lye. It looks and smells gross, but it tastes amazing… especially when you drown it with butter. W: That sounds disgusting. I thought Americans ate KFC for Christmas. M: (sighs) That's only a stereotype, which is funny because there's a stereotype that Japanese have KFC on Christmas. W: (laughs) The lines ARE pretty long on Christmas Day, so the stereotype isn't inaccurate. M:  Do you know why it's so popular? W: Not exactly. I think it's because we thought that Americans ate it every year. M:  Huh. I see. Well, we barely eat KFC to start off with. It's not even that popular back in the US. Anyways, what do you and your boyfriend plan on doing for dinner? W: (Embarrassed) Um. Wait in line for their Christmas special! (Written by Lauren Johnson)

Listen in as Sven Marlow, Small Town Detective does his best against a pair of Nordic kidnappers, Lutefisk, and a piece of his past, long forgotten. Today's show was produced in the studio of WDRT in Viroqua, WI. The cast today included Steve Laurden as Sven Marlow, Michelle Pedretti as Gerda Henshorn, Jane Kouba as Marie Skarsgard, Kat Tigermann as Ellise the Landlady, Carl Schlect as Abdu Dooba, Undersheriff Benson, and Jonson, and Josh Peters as Jack and Knute, with live sound effects by Josh Peters and Rusty James as himself and as our audio engineer. Some of the recorded sound effects were used under a creative commons 3.0 license from soundbible.com and freesound.org. Music used in this production was by Kevin MacLeod of incompetech.com and the Allman Brothers. The Case of Syttene Mai or Die was written by Leif Erickson and Josh Peters.

Peter Agre, 2003 Chemistry Nobel laureate for his work on aquaporins, the proteins that allow water into and out of cells, talks about his research, his upbringing and why he almost ran for the Senate, in a conversation recorded at the Lindau Nobel Laureate Meeting in Lindau, Germany

Erick and Melyssa give us a primer on how asthmatics can have sex.  H-O-T!  Dave meets the girl of his dreams...his racist, gun-toting, lutefisk-eating dreams.  He may need a safe house.  Mike Tyson cries on the Oprah.  Like any of us, he just needs a hug.  Erick and Melyssa are ass...uh people.  What does Dave like?  Boobs, Rochester, boooooooob-sa!Music:The Relations - Puddin -n- TangDigital Underground - The Odd CoupleJulia Nunes - Maybe I WillThe Lobster Quadrille - A Man's Bound To SufferEcomog - In The Air

Lutefisk is a very polarizing dish. When Leigh asks friends and family to comment on this lye-soaked dish, the responses absolutely support this statement. Whether it's loved or hated, the fact that this dish is a touchstone to community and culture cannot be argued.We would love to connect with youAsWeEat.com, on Instagram @asweeat, join our new As We Eat community on Facebook, or subscribe to the As We Eat Journal.Do you have a great idea