Podcasts about Skyr

"Julian Nagelsmann füttert vorbeilaufende Spieler mit Skyr." Von Tobias Brodowy.

Maintenant Vous Savez, c'est aussi ⁠Maintenant Vous Savez - Santé⁠ et ⁠Maintenant Vous Savez - Culture⁠. Il est apparu dans les rayons de nos supermarchés en 2018. Depuis, le skyr s'est fait une place de choix dans les habitudes de consommation des Français. +61% de ventes en 2022 par rapport à 2021. Désormais, un Français sur quatre en mange régulièrement. C'est un yaourt traditionnel islandais. Il aurait été importé par les vikings lorsqu'ils se sont établis en Islande, il y a un millénaire. On le qualifie de yaourt mais il se rapproche plus du fromage. La particularité du skyr réside dans son mode de fabrication qui lui confère cette texture épaisse et onctueuse proche du fromage frais. Qu'est-ce qu'on trouve dans le skyr ? Pourquoi est-il tant apprécié ? Écoutez la suite de cet épisode de "Maintenant Vous Savez - Santé". Un podcast écrit et réalisé par Olivia Villamy. Première diffusion : octobre 2023 A écouter aussi : ⁠Quels sont les pires additifs pour la santé ?⁠ ⁠Sexe : quelles sont les trois astuces pour rebooster son couple ?⁠ ⁠Comment bien se couper les ongles de pieds ?⁠ Retrouvez tous les épisodes de⁠ "Maintenant vous savez - Santé"⁠. Suivez Bababam sur ⁠Instagram⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

durée : 00:42:56 Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

¿Es realmente necesario el batido post-entreno? Existe el mito de que si no tomas tu suplemento de proteínas nada más terminar de entrenar, el músculo desaparece. Hoy venimos a desmentir la "necesidad" de los botes de colores y a poner el foco donde realmente importa: en el mercado.En este episodio, comparamos la proteína en polvo con alimentos reales, prácticos y fáciles de llevar en la mochila del gimnasio. Analizamos la saciedad, el precio y, sobre todo, la calidad nutricional de lo que comes frente a lo que bebes.Puntos clave del episodio:El mito de la ventana anabólica: ¿Hay que correr a por el batido?Alternativas realistas y portátiles: Del lomo embuchado al Skyr y las latas de conserva (sin tener que cocinar en el vestuario).La importancia de masticar: Cómo la textura de la comida real regula tu apetito mucho mejor que un líquido.Cuándo sí tiene sentido el suplemento: Casos específicos donde la proteína en polvo puede ser una aliada y no solo marketing.Mejora tu rendimiento deportivo sin gastar de más en suplementación innecesaria. ¡Dale al play y descubre cómo nutrir tus músculos con comida de verdad!Conviértete en un supporter de este podcast: https://www.spreaker.com/podcast/comiendo-con-maria-nutricion--2497272/support.

Les édulcorants sont partout. Dans ton skyr, tes barres protéinées, ta sauce tomate. Souvent sans que tu l'aies choisi.Mais d'où viennent-ils vraiment ? Et comment ont-ils envahi nos assiettes en moins d'une décennie ?Dans ce premier épisode, on remonte le fil. De la guerre entre le sucre et la graisse dans les années 50, aux accidents de laboratoire qui ont donné naissance à la saccharine, l'aspartame, le sucralose. Des lobbies qui ont bloqué la stévia pendant trente ans à l'alliance inattendue qui a tout changé dans les années 2010.Une histoire aussi spectaculaire qu'instructive, pour comprendre ce que tu consommes vraiment, et pourquoi.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Les édulcorants font-ils grossir ? L'aspartame est-il cancérigène ? Donnent-ils le diabète ?Dans ce deuxième épisode, on rentre dans la science. On démonte les accusations qui ne tiennent pas, on identifie les signaux qui méritent vraiment attention en tant que sportif. Et on finit par ce qui compte vraiment : un guide pratique pour choisir consciemment ce que tu mets dans ton corps, avant, pendant et après l'effort.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Im Koffeinmobil geht's nach Passau! Wir klären, wieso moderne Serien 4D-Schach erfordern, smarte Waschmaschinen nerven und weshalb Skyr mit Monster Energy eher Spachtelmasse als ein Drink ist. Plus: St. Pöltner Nebelsuppe und Oldtimer-Träume

Meet Hayley and Stephanie Painter, the dynamic sister duo behind Painterland Sisters, an organic Skyr yogurt brand that's bringing transparency, nutrition, and real farm flavor to shelves across the country. Raised on their family's fourth-generation regenerative dairy farm in Northern Pennsylvania, Hayley and Stephanie launched their brand with a bold vision: to connect consumers directly with American farmers while offering a nutrient-dense product that tastes as good as it does good. In this episode, they chat with Elizabeth about how growing up barefoot on the farm shaped their values, why regenerative farming is the future of food, and how they went from hand-labeling yogurt in their 20s to selling over 6 million units. You'll also hear how they balance sisterhood and business, why they refuse to follow food trends, and what's next for this mission-driven brand.  **This episode was published in April 2025.** Episodes Here  Say Hi To Elizabeth and Purely Elizabeth:  Website | Instagram Painterland Sisters Yogurt: Website Mentioned:  evanhealy  Fishwives 

Há cada vez mais alternativas ao iogurte clássico, cada uma com funções diferentes — mas qual é afinal a diferença? A Nutricionista Mariana Chaves explica.See omnystudio.com/listener for privacy information.

Gaël Durand, DG de Yoplait - Un modèle vertueux au service des éleveursJe suis reçu aujourd'hui par Gaël Durand, DG de Yoplait pour la France et plusieurs autres pays. Nous connaissons tous Yoplait. Pour les uns, ce sont les Paniers Yoplait. Pour les autres, les Perle de Lait. Pour les derniers, le Skyr, leur produit star depuis quelques années. Personnellement, je garde un souvenir ému de mes Yop à la fraise quand je rentrais d'école. Nous connaissons tous Yoplait mais nous sommes rares à connaître Yoplait de l'intérieur. C'est ce que je vous propose de découvrir ici. Yoplait est une marque patrimoniale au cœur des Français. C'est aussi une coopérative dont les actionnaires sont ses fournisseurs de lait via Sodiaal. Yoplait est présente sur tous nos territoires pas seulement dans nos magasins, mais aussi dans nos prés à la campagne et à la montagne. Avec Gaël, nous parlons des sociétés et de la marque qu'il dirige. Nous parlons aussi de ses marchés, de la grande distribution ses clients, du lait, des vaches, et par extension de notre agriculture.  Partez à la découverte d'un épisode riche d'authenticité et de modernité.Un épisode comme je les aime. Suivre Gaël sur LinkedInSi cette nouvelle interview vous a plu, parlez-en autour de vous, notez 5 ⭐ le podcast (Spotify, Deezer, ApplePodcast...) et rédigez un avis.N'hésitez pas à m'écrire sur LinkedIn, à vous abonner à notre Newsletter hebdo et à notre nouvelle chaîne YoutubeToutes les Histoires d'Entreprises sont également disponibles sur histoiresentreprises.com et sur le site de bluebirds.partners, site de la communauté d'indépendants que j'anime et qui conseille ou remplace des dirigeants. Un podcast co-réalisé avec Agnès GuillardHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Hast du das gewusst? Die USA haben ihre Ernährungs-Empfehlungen überarbeitet - und dabei die Ernährungs-Pyramide einmal komplett auf den Kopf gestellt! Protein wird jetzt stärker betont. Getreide weniger. Da stellt sich die Frage: Was ist dran an dem US-Trend? Müssen wir jetzt alle mehr Skyr essen? Sind Kohlenhydrate wieder der Feind? Oder ist das einfach der nächste Ernährungstrend? In dieser Folge ordne ich für dich ein: – Was genau sich in den USA verändert hat – Wie sich das vom deutschen DGE-Modell unterscheidet – Warum wir ständig einen Nährstoff zum Helden machen – Und was das wirklich mit deinem Körpergefühl zu tun hat Spoiler: Es geht nicht um Gramm. Es geht um Struktur, Sättigung und dein Nervensystem. Am Ende weißt du, wie DU für dich deine Wohlfühl-Ernährung definierst. Denn: Ernährungs-Berater können dir wichtige Hinweise geben und dir helfen. Der beste Experte für dich und deinen Körper bist du am Ende aber selbst. Diese Folge ist für dich, wenn du Ernährung verstehen willst – ohne dich wieder in einem neuen Trend zu verlieren. ................ Links aus der Folge:

Diese XXL-Folge fährt uns mit dem Bus nach Frankreich! Wir testen den Trend Energy mit Skyr, sprechen über Wrestling im Klassenraum und geizen beim Geburtstagsfrühstück. Learn more about your ad choices. Visit megaphone.fm/adchoices

LE SKYR : LA MODE DES PROTÉINES TROP CHÈRES Le Skyr est un genre de yaourt plus dense et plus concentré en protéines pour fournir en moyenne 10 g de protéines pour 100 g de Skyr. Originaire d'Islande, le skyr se décline de nombreuses façons, et les rayons de Skyr ne font que s'agrandir au fil du temps. Ajout de protéines, arômes, fruits... il y du skyr pour tous les goûts :) Nouveau décryptage sur ce produits très tendance avec la mouvance "protéines" actuelle. Mais ce qu'on ne vous dit pas, c'est le prix...

Hanna hat Polarlichter gesehen und ernährt sich jetzt gesund – der Vorteil am Köchinsein: Gesund kann trotzdem richtig lecker sein. Zora hat die Polarlichter verschlafen und ärgert sich stattdessen über Skyr aus einer eher misslungenen Charge. Überhaupt steht sie ein bisschen unter Pech: Nachdem schon die Piroggen schiefgingen, setzt sich der kleine Fail-Marathon fort. Passend dazu gibt es heute ein Dreierlei mit zuckerfreien Snacks. Im Service sprechen Hanna und Zora über Liebe zum Detail beim Essen gehen: Besteck und Geschirr. Beide geraten ordentlich ins Schwärmen über schönes, gutes Geschirr. Außerdem lösen sie wieder ein Problem am Herd – diesmal geht es um Chia-Pudding, der fischig schmeckt. Beim Feierabendbier wird überlegt, was man jetzt eigentlich noch essen könnte. Zora hat große Lust auf Tom Kha Gai, Hanna hat sturmfrei, schaut Dschungelcamp und begleitet ihre Schwester zur Brautkleidanprobe. Zora drückt sich vor Steuerkram und freut sich auf ihren Wiedereinstieg in den Job nach sieben Monaten Babypause. Zum Schluss gibt es noch ein paar schnelle Bissen.

Du trainierst um 18 Uhr und bist erst um 21 Uhr zu Hause – und fragst dich: Wann soll ich bloß essen?

In this episode, I share the ancient story of skyr—an Icelandic cultured food that has nourished people for more than a thousand years. Skyr wasn't a trend or a treat. It was relied upon, day after day, to sustain families through long winters and hard work. I also share how a visit to a Danish village inspired me to create a Viking-style seed and nut bread enriched with skyr—one of the most satisfying gluten-free breads I've ever made. Episode link: https://www.culturedfoodlife.com/podcast/episode-344-skyr-a-thousand-years-of-strength-from-spoon-to-bread/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/skyr-a-thousand-years-of-strengthfrom-spoon-to-bread/ Check out these other links: My Story Video: https://youtu.be/CbX9Nv9OtGM For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay Listen to all my podcasts: http://bit.ly/cflpodcast Become a Biotic Pro Member: http://bit.ly/2kkhwS1 Cultured Food Recipes: http://bit.ly/2UIfY2x Health and Food Topics: http://bit.ly/2SdzIOS My Amazon Shop: https://bit.ly/3KdhEge MY STARTER CULTURES Milk Kefir Grains: http://bit.ly/2rQ99PE L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter Easy Kefir: http://bit.ly/2MQ1nPV Kefir Soda Starter: http://bit.ly/3YVErTa Kombucha Starter: http://bit.ly/2g2R9hE Vegetable Starter: http://bit.ly/2SzzVem Water Kefir Crystals:  http://bit.ly/2irmImW Sourdough Starter: http://bit.ly/2IjaaXK Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED Instagram: http://instagram.com/culturedfoodlife/ Facebook: https://www.facebook.com/CulturedFoodLife/ Pinterest: http://pinterest.com/donnaschwenk/ Twitter: https://twitter.com/donnaschwenk

Join us, while we're Waiting For Review... In this show: - Apple buys exclusive rights to F1 in US - Dave's SwiftUI replacement - the rabbit hole! -- We are open for sponsorship! email us at contact@waitingforreview.com (mailto:contact@waitingforreview.com) The Discord server is open to all, and you can contact us via our social links below. Enjoy the show, Dave ✨ und Daniel

Pasak VU TSPMI doc. Liutauro Gudžinsko, kuris yra buvęs ir socialdemokratų partijos vicepirmininku, partijos tapatybė keičiasi. Socialdemokratai bando prisitaikyti prie Konstituciją pažeidusio ir už antisemitizimą nuteisto asmens partijos.Ved. Deividas Jursevičius.

If you've ever strolled down the dairy aisle of your local grocery store, chances are you've come across these little tubs of Icelandic goodness. Skyr yoghurt has really grown in popularity in the last five to ten years. But is it really as healthy as it's touted to be, or is its reputation down to marketing hype?  It's a traditional Icelandic yogurt, which is said to have been brought to Iceland by the Vikings when they settled there over a thousand years ago. It's marketed as a yoghurt, but is in fact technically a soft cheese. Skyr's uniqueness lies in its manufacturing process, which gives it that thick and creamy texture, similar to fresh cheese. How did it become so popular? What are the nutritional qualities of skyr? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠How can I stop being a people pleaser?⁠ ⁠Does our personality change when we speak in another language?⁠ ⁠How can I best preserve food in my freezer ?⁠ A podcast written and realised by Joseph Chance. First broadcast: 15/10/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Life Transformer Q&A, Tara answers questions on staying on track during busy adjustment periods, preserving strength and hitting protein when time is tight, sleep and fatigue around perimenopause, buying a walking pad, returning to exercise after leg surgery, and stopping nighttime binging in the darker months. She shares simple "lower the bar" strength moves, high‑protein food examples, basic supplement tips (vitamin D, omega‑3, creatine), practical walking‑pad criteria (portability, weight, price, Tara recommends the DearRun model she tested), bedtime wind‑down strategies, and firm but compassionate advice on discipline and habit consistency to avoid seasonal weight creep.   What You Will Learn In This Episode: Prioritise food and protein during busy periods, add short body‑weight strength when possible Quick at‑home moves to maintain muscle (squats, lunges, press‑ups) Protein sources that help you stay full: chicken, tuna, eggs, salmon, tofu, Skyr/cottage cheese How to choose a walking pad: portability, weight, foldability and value Sleep and winding‑down tips: routine, reduce screens, journaling or guided breathing And More   How To Contact Tara Hammett: tarahammett.com Facebook  

Zora und Hanna sind müde – die eine wegen Jetset, die andere wegen Baby. Hanna ist frisch zurück aus Mexiko und wird von Zora direkt ausgequetscht. Im Gepäck: jede Menge kulinarische Eindrücke. Sie erzählt vom traditionellen Kochkurs in Oaxaca, bei dem sie unter anderm Mole zubereitet hat, und vom anschließenden Fine-Dining-Abend, der kaum Zeit zum Verdauen ließ – Erinnerungen an Barcelona inklusive. Natürlich berichtet sie auch von weiteren Highlights ihrer Reise durch Oaxaca und Mexiko-Stadt – zwischen Streetfood, Märkten und Mezcal-Bars. Zora war derweil wieder bei der Küchenschlacht am Herd und fühlt sich dort wie Zuhause. Ihr Finalgericht? Tatsächlich auch mit mexikanischen Anklängen. Außerdem feierte die Weidenkantine ihr fünfjähriges Jubiläum – diesmal etwas ruhiger, da Zora und ihre Schwester beide in Elternzeit sind. Ihr Kochbuch läuft derweil auf Hochtouren und ist bereits in der dritten Auflage – Grund genug für ein breites Grinsen. Im Service sprechen die beiden über den Start der neuen The Taste-Staffel und andere aktuelle Kochsendungen. Anschließend geht es im Dreierlei um Zoras und Hannas „Anti-Lebensmittel“ – Produkte, die ihrer Meinung nach Genuss nur vortäuschen: von Skyr bis Lachsschinken. Beim Feierabendbier erzählt Hanna von einem finnischen Dinner in Berlin, das sie ausrichtet, während Zora zur „Pastapause“ im Blattgold einlädt – mit den ersten 100 Portionen für 1€!

"Mon bon vieux yaourt nature classique m'a coûté environ 1 euro les 4 pots, soit 25 centimes le pot. Mon yaourt grec ? 50 centimes le pot, 2 fois plus cher. On continue avec mon skyr : 1 euro le pot, donc 4 fois plus cher que le yaourt standard. Mais vous ne serez pas au bout de vos surprises, car ces yaourts exotiques auront sacrément voyagé pour arriver jusqu'à vous..." Ecoutez Olivier Dauvers : les secrets de la conso du 20 octobre 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

"Mon bon vieux yaourt nature classique m'a coûté environ 1 euro les 4 pots, soit 25 centimes le pot. Mon yaourt grec ? 50 centimes le pot, 2 fois plus cher. On continue avec mon skyr : 1 euro le pot, donc 4 fois plus cher que le yaourt standard." Mais vous ne serez pas au bout de vos surprises, car ces yaourts exotiques auront sacrément voyagé pour arriver jusqu'à vous..." Cette saison dans "RTL Matin", Olivier Dauvers part à la quête des bonnes affaires et vous livre ses secrets pour éviter les arnaques et devenir un consommateur avisé ! Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Ternet Ninja 3 går sin sejrsgang. Diverse interviews og presse er afhviklet og jeg har pludselig fået en mere fri kalender. Det kræver omstilling og tilvænning. Hvad skal der ske nu?Dette afsnit af Den Hvide Væg er en slags eksperiment. Programmet er sammensat af reportager og lydbider fra vildmarken (Frederiksberg og omegn) og vi er altså derfor, i denne episode, IKKE at træffe bag mikrofonen ved den kære gamle podcast høvlebænk.Dette er ikke en ny stil men som sagt blot et eksperiement. Vi skal bla.a. på skolebesøg, til kaffemøder, en tur i isbad og så skal vi i studiet med Gustaf Ljunggren og være med til at lave "Jessica 2,0" Lyt med eller sluk - det står dig pommes-frit for ;-)Enjoy 

Discover the world of yogurts—from creamy Skyr and protein-rich Greek yogurt to powerful cultured varieties like Yogurt Plus, L. reuteri, and L. gasseri. In this episode, I'll share their unique health benefits and help you find the yogurt that's best for you. Episode link: https://www.culturedfoodlife.com/podcast/episode-329-which-is-the-best-yogurt-for-you/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/which-is-the-best-yogurt-for-you/ Skyr Starter: https://www.culturedfoodlife.com/store/product/easy-skyr-yogurt-starter/ Greek Starter: https://www.culturedfoodlife.com/store/product/easy-greek-yogurt-starter/ Yogurt Plus Starter: https://www.culturedfoodlife.com/store/product/yogurt-plus/ L. Reuteri Starter: https://www.culturedfoodlife.com/store/product/l-reuteri-superfood-yogurt-starter/ L. Gasseri Starter: https://www.culturedfoodlife.com/store/product/l-gasseri-superfood-starter/ Check out these other links: My Story Video: https://youtu.be/CbX9Nv9OtGM For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay Listen to all my podcasts: http://bit.ly/cflpodcast Become a Biotic Pro Member: http://bit.ly/2kkhwS1 Cultured Food Recipes: http://bit.ly/2UIfY2x Health and Food Topics: http://bit.ly/2SdzIOS My Amazon Shop: https://bit.ly/3KdhEge MY STARTER CULTURES Milk Kefir Grains: http://bit.ly/2rQ99PE L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter Easy Kefir: http://bit.ly/2MQ1nPV Kefir Soda Starter: http://bit.ly/3YVErTa Kombucha Starter: http://bit.ly/2g2R9hE Vegetable Starter: http://bit.ly/2SzzVem Water Kefir Crystals:  http://bit.ly/2irmImW Sourdough Starter: http://bit.ly/2IjaaXK Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED Instagram: http://instagram.com/culturedfoodlife/ Facebook: https://www.facebook.com/CulturedFoodLife/ Pinterest: http://pinterest.com/donnaschwenk/ Twitter: https://twitter.com/donnaschwenk

Chaque jour aux côtés d'Estelle Denis, Charlotte Méritan, notre spécialiste RMC Conso, vous donne les bonnes astuces pour mieux consommer et faire des économies.

Ecoutez Olivier Dauvers : les secrets de la conso du 26 août 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Les personnes à la chasse aux protéines n'ont pas pu passer à côté : le skyr envahit les rayons frais depuis plusieurs années. Alors, à prendre ou à laisser ? Cette saison dans "RTL Matin", Olivier Dauvers part à la quête des bonnes affaires et vous livre ses secrets pour éviter les arnaques et devenir un consommateur avisé ! Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In this episode, we're diving into the creamy, probiotic-rich world of Skyr and Greek yogurt—two powerhouse foods that do more than just nourish... they transform. You'll discover how these thick, strained yogurts concentrate protein while reducing lactose and sugar, making them easier to digest—even for those who are lactose sensitive. We'll break down the nutrition per cup, explore the miraculous process of fermentation, and explain how these yogurts are pre-digested by living cultures that make nutrients more bioavailable for your body.

In this conversation, Hayley and Stephanie Painter, co-founders of Painterland Sisters, share their journey as fourth-generation organic dairy farmers. They discuss their childhood experiences on the farm, the values instilled in them, and how these experiences shaped their approach to business and agriculture. The sisters emphasize the importance of community, integrity, and creating nutrient-dense products, like their Skyr yogurt. They reflect on the challenges and perceptions faced by farmers and the entrepreneurial spirit that drives their mission to connect consumers with quality food sourced from family farms. In this conversation, Hayley and Stephanie Painter discuss the importance of empowering farmers through education, community connection, and financial incentives. They emphasize the role of mentorship in agriculture, the power of storytelling to connect consumers with their food sources, and the impact of funding on their brand's future. They also share personal insights and advice, culminating in their vision for a better world through sustainable agriculture. Takeaways:Growing up on a farm instills deep-rooted values and work ethic.Childhood experiences on the farm shape adult perspectives and business practices.Traveling broadens horizons and influences business decisions.Farmers are inherently entrepreneurs, learning business from family traditions.Integrity in farming leads to better quality products.The importance of community and relationships in agriculture.Understanding the balance of nature is crucial for sustainable farming.Education can challenge traditional farming practices and perceptions.Creating nutrient-dense products is a priority.The journey of building a business involves learning from failures.Farmers are reacting a lot of times and doing the best they can with the situations that they're in.It's all about the process and spectrum of betterment for the land.There are many programs that provide financial incentives for farmers.Our dream is to get all farmers more financially stable.Mentorship plays a crucial role in agriculture.Storytelling is powerful in connecting consumers to their food.Funding helps us build credibility and stability for our brand.A better world means diversity in agriculture and food supply chains that are thriving for future generations.We need to keep farmers farming to ensure food security.Sound Bites:“Farming is literally our roots and our DNA.""We grew up on hard work and community, love, family, and being connected to nature.”"Farmers are entrepreneurs. We watched our parents and our grandparents run the farm, which is a business. It's was our first education.“"We learned business isn't just transactional."“Our goal is to provide the most nutrient dense product we can. So we choose to keep all those nutrients in there instead of extracting and selling them off as byproducts and replacing them with fillers."We like to give the credit back to the farmers.”“There are a lot of programs with financial incentives out there right now, to help farmers make improvements they  may not be able to financially afford otherwise. These grants have really helped them.”“We can have all the information we want about regenerative organic agriculture and all these big concepts, but if you don't know how to like make that information digestible and fun, it's not going to hit the way it needs to.”“A better world is a world with diversity, equity, and parity across the food supply chain.”"Keep farmers farming first and foremost."Chapters:03:00 - Roots of Farming: A Family Legacy05:59 - Childhood Adventures and Life Lessons on the Farm09:00 - The Dual Nature of Farm Life: Balancing Tradition and Exploration14:59 - Pride in Agriculture: Overcoming Societal Perceptions21:08 - Education and Entrepreneurship: Building a Business from the Ground Up27:00 - Creating Nutrient-Dense Products: The Journey to Skir Yogurt32:51 - The Integrity of Farming: Maintaining Quality in Production39:25 - Empowering Farmers Through Education and Connection42:48 - Financial Incentives and Sustainable Practices46:56 - Mentorship and Community in Agriculture51:02 - The Power of Storytelling in Agriculture53:53 - Funding and Future Vision for the Brand57:56 - Personal Insights and Advice62:59 - A Better World Through Agriculture

Meet Hayley and Stephanie Painter, the dynamic sister duo behind Painterland Sisters, an organic Skyr yogurt brand that's bringing transparency, nutrition, and real farm flavor to shelves across the country. Raised on their family's fourth-generation regenerative dairy farm in Northern Pennsylvania, Hayley and Stephanie launched their brand with a bold vision: to connect consumers directly with American farmers while offering a nutrient-dense product that tastes as good as it does good.In this episode, they chat with Elizabeth about how growing up barefoot on the farm shaped their values, why regenerative farming is the future of food, and how they went from hand-labeling yogurt in their 20s to selling over 6 million units. You'll also hear how they balance sisterhood and business, why they refuse to follow food trends, and what's next for this mission-driven brand. Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramPainterland Sisters Yogurt: WebsiteMentioned: evanhealy Fishwives 

This soft, tart, typically nonfat cheese is eaten like a yogurt -- sometimes with cream and sugar on top. Anney and Lauren dig into the history and science of skyr.See omnystudio.com/listener for privacy information.

Í dag í Þjóðháttum hittum við tvo þjóðfræðinga sem síðan 2021 hafa verið að skyggnast inn í heim sem er okkur venjulega hulinn og fæst okkur hugsa mikið um, þ.e. hvernig samlífi manna og örvera lýsir sér.

Men när han väl flyttar till stan möter Kim en hård och kall omvärld. Har Kims uppväxt gjort honom oförmögen att bo någon annanstans än i skogen? Lyssna på alla avsnitt i Sveriges Radio Play.

Les ventes de ce yaourt islandais s'envolent en grandes surfaces. +293% en deux ans d'après Circana, 4 français sur 10 en ont acheté cette année d'après Nielsen. La recette, peu de gras, peu de sucre, beaucoup de protéine... et surtout de marketing. Ecoutez L'angle éco avec Pierre Herbulot du 19 juillet 2024.

Les ventes de ce yaourt islandais s'envolent en grandes surfaces. +293% en deux ans d'après Circana, 4 français sur 10 en ont acheté cette année d'après Nielsen. La recette, peu de gras, peu de sucre, beaucoup de protéine... et surtout de marketing. Ecoutez L'angle éco avec Pierre Herbulot du 19 juillet 2024.

En quelques années, le Skyr s'est imposé à côté des yaourts et des fromages blancs. Cette spécialité islandaise est devenue un incontournable mais coûte aussi plus cher. Alors, arnaque ou super aliment ? Les explications d'Aline Perraudin.

It was Swiss relatives, the Woofley side of the Jon Shumway's family, settling in the Star Valley of Wyoming in the early 1900s that inspired the original farming success that is now Shumway Farms. Then Jon Shumway's Great Grandfather, the Shumway side, merged with the Woofley's, who were dairy farmers and he was responsible for the big push to expand the farm. Now Jon is the founder of Shumway Farms, a family farm raising grass fed cattle, pigs and sheep and producing their harvested products. Those products are raw milk, flavored raw milk, raw cream, ice cream, yogurt, beef, pork, and free-range eggs. As Jon puts it, they are quite possibly the last organic dairy selling to the public in the area. That's because agricultural land in the traditionally cheese-making valley is fast disappearing. Being at the base of Jackson Hole, Wyoming has made the beautiful valley “discovered” by the public and development is taking place even as our interview is being conducted. The majority of the product line is from milk and the company recently became a licensed facility. The operation has an on-farm lab which is an important part of the food safety program. They test every batch of milk after bottling to make sure it's safe before being distributed to customers. Cows are milked in what is known as a harringbone style milking parlor. They can fit 12 cows in the barn at one time (6 on each side). While one side is being milked the other side is being prepped for milking. One of the more popular items is their yogurt, which has an interesting story. Jon's brother came back from a trip east having discovered skyr, and Icelandic cream product similar to yogurt. It's a full-cream, strained yogurt and is mixed with pure maple syrup. At first, people didn't buy the product as skyr was not a household name and sales were thin. So the company started calling it yogurt and sales did increase. However, there were loyal customers who asked “Where's the Skyr?” even though the product was exactly the same, only under a different name. On their website, you'll see there is still skyr available. With all their dairy products, whey is a big byproduct. What to do with it? Currently, it is tossed out. The company is so busy keeping up with demand that turning it into cheese is out of their bandwidth. On top of that, their whey is a sour whey, not the usual sweet whey, so it doesn't even work for pig food, as the pigs won't eat it. At some point, however, the family will add the machinery to process the whey and keep with their philosophy of responsible farming. On a side note, when informed by Sarah Masoni that one of Meaningful Market Place's earlier guests turned their whey into vodka, it definitely caught Jon's attention. The family loves to welcome all kinds of groups to the farm for visits and personalized tours. They regularly host school field trips, large family groups, professional organizations, and others to carry the banner for responsible, organic farming and its products. Or as their website says, more than organic. Customers in the local area can find Shumway Farms products in select grocery stores which can be found on the company website: https://www.shumwayfarms.com/. You also can order from their website, as the company has partnered with Beck Ranch to handle their shipping, including their ice cream! Follow them on: IG: @shumwayfarmswyo FB: shumwayfarms. Our hosts: Twitter - @sarahmasoni and @spicymarshall, Instagram - @masoniandmarshall.

Are you stuck, frustrated, anxious, angry, sad, overwhelmed, underwhelmed? Today I am joined by Sah D'Simone, a Spiritual Leader, who is going to help us PROCESS. This podcast will change your life. Sah has trained with the Dalai Lama, Deepak Chopra says he is a radical spiritual guide. He is changing the world. Thank you Yoplait for supporting this season and check out my Skyr recipes here Sah's new book Spiritually We Join our Run Club Join us in Chicago 

Dermot Whelan shocked the nation when he walked away from his hugely successful job of 21 years in radio. Today he speaks about the toll of not honouring your gut feelings, how to really forgive yourself and let go of certain stories from your past and how we can BE HERE NOW. This is full of heart and soul. Thank you Dermot! Thank you Yoplait for supporting this season and check out my Skyr recipes here Check out Dermot's podcast on Spotify and Apple Check out all the details of our Chicago trip Join our RUN CLUB

Légendes urbaines, complots, fausses vérités, canulars ou fake news, je vous dis tout des rumeurs les plus folles Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Légendes urbaines, complots, fausses vérités, canulars ou fake news, je vous dis tout des rumeurs les plus folles Learn more about your ad choices. Visit megaphone.fm/adchoices

If you've ever strolled down the dairy aisle of your local grocery store, chances are you've come across these little tubs of Icelandic goodness. Skyr yoghurt has really grown in popularity in the last five to ten years. But is it really as healthy as it's touted to be, or is its reputation down to marketing hype?  It's a traditional Icelandic yogurt, which is said to have been brought to Iceland by the Vikings when they settled there over a thousand years ago. It's marketed as a yoghurt, but is in fact technically a soft cheese. Skyr's uniqueness lies in its manufacturing process, which gives it that thick and creamy texture, similar to fresh cheese. How did it become so popular? What are the nutritional qualities of skyr? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: How can I stop being a people pleaser? Does our personality change when we speak in another language? How can I best preserve food in my freezer ? A podcast written and realised by Joseph Chance. In partnership with upday UK. First broadcast: 15/10/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Hayley Painter is the Co-founder and Co-CEO of Painterland Sisters, an Icelandic-style Skyr yogurt made with USDA-certified organic milk. As a fourth-generation farmer, she strives to sustain her family's organic regenerative farm in rural Pennsylvania. Hayley believes in nutritious, sustainable food and connects consumers to its source. In 2024, she and her sister were named in Forbes 30 Under 30 in the food and drink category. In this episode… Farmers are the foundation of US society, paving the way for consumers to work and live. Yet many farmers struggle to stay in business, especially those prioritizing sustainability and regeneration. One inspiring woman has revitalized the industry by empowering and connecting local farmers. With a mission to accelerate sustainable agriculture, pioneer and connector Hayley Painter engages with and supports diverse farmers to facilitate balanced regeneration. Having grown up on her family's dairy farm, she recognizes the value of accelerating other farm's unique missions to strengthen and integrate like-minded communities. When advancing these beneficial relationships, Hayley recommends creating a dialogue with those inside and outside your network.  Tune in to the Lead Like a Woman Show as Andrea Heuston sits down with Hayley Painter, the Co-founder and Co-CEO of Painterland Sisters, to discuss the brand's mission to elevate farmers. Hayley describes how the brand became national, the farm's early history and manufacturing process, and why she produces Icelandic-style Skyr yogurt.

Lo Saturnalia! Join Jake and Dusti as they discuss holiday traditions that are not Christian as well as some history lessons about ancient Rome. Happy Holidays, ya Bowl Lickers!

Sisters and farmers Stephanie and Hayley Painter launched Painterland Sisters Organic Skyr Yogurt as part of their mission to preserve, showcase and utilize their family's Pennsylvania organic dairy farm, Painterland Farms. Join us as we discuss the four years of preparation that went into launching Painterland Sisters Organic Skyr Yogurt, a women and farmer-owned organic, lactose-free skyr yogurt brand. We spoke to Hayley Painter on the steps she and her sister Stephanie took to launch their product. Four months prior to launching, they were able to trial their first batch and were left with 14,000 yogurts that they were unable to sell. They used this as a window to network with various opportunities of interest. In its first 12 months of business,

Hayley Painter is the co-CEO and co-Founder of Painterland Sisters, an organic skyr yogurt company a mission to connect consumers with family farmers. On this episode of ITS, Hayley tells Ali why she and her sister Stephanie began packaging their thick, creamy yogurt, how they're changing the narrative on dairy farming, and what the future holds for the sisters and their community.In the Sauce is Powered by Simplecast.

On this episode, we have Hayley Painter who is one of the Co-Founders @ Painterland Sisters.Painterland Sisters is supporting regenerative agriculture with its line of organic and regenerative Icelandic skyr yogurt products that are made with organic milk sourced from their family farm and others in the Northern Pennsylvania area.In this episode, we learn about how Painterland Sisters has grown to a 3-million-dollar annual run rate in just under two years of business, how this sister duo proposed a CPG brand as a way to protect the future of their family farm, plus what the term “regenerative” means to them, their farm, and their brand.Episode Highlights:

For centuries, Vikings have been eating skyr, a thick, creamy yogurt as a source of energy to defeat their opponents and survive in some of the harshest climates known to man. Skyr is full of protein, flavor, and tradition. This is why the world's strongest man, Hafthor Bjornsson, and Terry Crews both eat it to supplement their workout regiments. So Unnar Beck Danielsson partnered with Hafthor, Terry, and Dylan Sprouse to introduce Thor's Skyr to the rest of the world. While this may seem like a random collection of celebrities, they're all very much in touch with the Icelandic culture, and funny enough, Terry actually means Thor in the old Norse language. In today's episode we chat with the cofounder of Thor's Skyr, Unnar, about: why going into Walmart was a mistake The decision to make Terry Crews a founder instead of an ambassador How he honed his salesmanship by convincing diners in his restaurant to try fermented shark