Podcasts about Skyr

In this episode, we're diving into the creamy, probiotic-rich world of Skyr and Greek yogurt—two powerhouse foods that do more than just nourish... they transform. You'll discover how these thick, strained yogurts concentrate protein while reducing lactose and sugar, making them easier to digest—even for those who are lactose sensitive. We'll break down the nutrition per cup, explore the miraculous process of fermentation, and explain how these yogurts are pre-digested by living cultures that make nutrients more bioavailable for your body.

Annette slår et slag for trassalderen, Ingeborg mimrer tilbake til da hun røkte med Benicio del Toro i Cannes og de begge er glade for at de ikke er kapteinen på skipet NCL Salten.Produsent: Martine Haugland Hermann, PLAN-B Hosted on Acast. See acast.com/privacy for more information.

Makrorådet med skuld- och räntetema: Inget av de stora ratinginstituten ser längre USA som en toppkredit och underskotten växer. När börjar det brännas på allvar? I Sverige verkar det senaste kvartsseklets trend av sjunkande skuldsättning vara över, med ökade försvarsanslag som viktig orsak. Är det rimligt, och hur ska ett svenskt försvar finansieras långsiktigt? Dessutom varnar Annika Winsth för att se dagens boräntenivåer som höga och Johan Javeus kommer med valutabaserade semestertips.

In this conversation, Hayley and Stephanie Painter, co-founders of Painterland Sisters, share their journey as fourth-generation organic dairy farmers. They discuss their childhood experiences on the farm, the values instilled in them, and how these experiences shaped their approach to business and agriculture. The sisters emphasize the importance of community, integrity, and creating nutrient-dense products, like their Skyr yogurt. They reflect on the challenges and perceptions faced by farmers and the entrepreneurial spirit that drives their mission to connect consumers with quality food sourced from family farms. In this conversation, Hayley and Stephanie Painter discuss the importance of empowering farmers through education, community connection, and financial incentives. They emphasize the role of mentorship in agriculture, the power of storytelling to connect consumers with their food sources, and the impact of funding on their brand's future. They also share personal insights and advice, culminating in their vision for a better world through sustainable agriculture. Takeaways:Growing up on a farm instills deep-rooted values and work ethic.Childhood experiences on the farm shape adult perspectives and business practices.Traveling broadens horizons and influences business decisions.Farmers are inherently entrepreneurs, learning business from family traditions.Integrity in farming leads to better quality products.The importance of community and relationships in agriculture.Understanding the balance of nature is crucial for sustainable farming.Education can challenge traditional farming practices and perceptions.Creating nutrient-dense products is a priority.The journey of building a business involves learning from failures.Farmers are reacting a lot of times and doing the best they can with the situations that they're in.It's all about the process and spectrum of betterment for the land.There are many programs that provide financial incentives for farmers.Our dream is to get all farmers more financially stable.Mentorship plays a crucial role in agriculture.Storytelling is powerful in connecting consumers to their food.Funding helps us build credibility and stability for our brand.A better world means diversity in agriculture and food supply chains that are thriving for future generations.We need to keep farmers farming to ensure food security.Sound Bites:“Farming is literally our roots and our DNA.""We grew up on hard work and community, love, family, and being connected to nature.”"Farmers are entrepreneurs. We watched our parents and our grandparents run the farm, which is a business. It's was our first education.“"We learned business isn't just transactional."“Our goal is to provide the most nutrient dense product we can. So we choose to keep all those nutrients in there instead of extracting and selling them off as byproducts and replacing them with fillers."We like to give the credit back to the farmers.”“There are a lot of programs with financial incentives out there right now, to help farmers make improvements they  may not be able to financially afford otherwise. These grants have really helped them.”“We can have all the information we want about regenerative organic agriculture and all these big concepts, but if you don't know how to like make that information digestible and fun, it's not going to hit the way it needs to.”“A better world is a world with diversity, equity, and parity across the food supply chain.”"Keep farmers farming first and foremost."Chapters:03:00 - Roots of Farming: A Family Legacy05:59 - Childhood Adventures and Life Lessons on the Farm09:00 - The Dual Nature of Farm Life: Balancing Tradition and Exploration14:59 - Pride in Agriculture: Overcoming Societal Perceptions21:08 - Education and Entrepreneurship: Building a Business from the Ground Up27:00 - Creating Nutrient-Dense Products: The Journey to Skir Yogurt32:51 - The Integrity of Farming: Maintaining Quality in Production39:25 - Empowering Farmers Through Education and Connection42:48 - Financial Incentives and Sustainable Practices46:56 - Mentorship and Community in Agriculture51:02 - The Power of Storytelling in Agriculture53:53 - Funding and Future Vision for the Brand57:56 - Personal Insights and Advice62:59 - A Better World Through Agriculture

Meet Hayley and Stephanie Painter, the dynamic sister duo behind Painterland Sisters, an organic Skyr yogurt brand that's bringing transparency, nutrition, and real farm flavor to shelves across the country. Raised on their family's fourth-generation regenerative dairy farm in Northern Pennsylvania, Hayley and Stephanie launched their brand with a bold vision: to connect consumers directly with American farmers while offering a nutrient-dense product that tastes as good as it does good.In this episode, they chat with Elizabeth about how growing up barefoot on the farm shaped their values, why regenerative farming is the future of food, and how they went from hand-labeling yogurt in their 20s to selling over 6 million units. You'll also hear how they balance sisterhood and business, why they refuse to follow food trends, and what's next for this mission-driven brand. Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramPainterland Sisters Yogurt: WebsiteMentioned: evanhealy Fishwives 

Proteine sind essenziell – aber wie viel brauchst du wirklich für Muskelaufbau oder Fettverlust? In dieser Folge klären wir die besten tierischen und pflanzlichen Proteinquellen, ob Magerquark oder Skyr die Nase vorn hat und ob Proteinpulver wirklich sein Geld wert ist. Hör rein und lass uns eine 5*Bewertung da, wenn dir die Folge gefällt!

Yaourts, petits-suisses, fromages blancs, skyr… Les rayons des supermarchés regorgent d'options, mais comment s'y retrouver ? L'UFC-Que Choisir a passé au crible 30 références pour comparer leur teneur en calcium, en matières grasses et en protéines.

Folge 27  Project Me Daily Podcast Du willst deine Ernährung selbst in die Hand nehmen, aber weißt nicht wie?  In der heutigen Folge zeige ich dir, wie du ganz einfach deinen eigenen Ernährungsplan erstellen kannst. Hier kannst du dich für die Challenge anmelden: 28 Tage Abnehm Challenge: Project Me Mein Ernährungsplan Spätzle Pfanne: 552 kcal, 18g Fett, 50g KH, 42g Protein Hier geht's zum Rezept: Spätzle Pfanne  Rührei Bowl: 685 kcal, 29g Fett, 64g KH, 36g Protein 2 Eier 125g Sauerteigbrot 75g Hüttenkäse 100g Paprika 50g Champignons 40g Sauerkraut 30g Avocado 5ml Olivenöl Snacks: 600 kcal, 27g Fett, 62g KH, 23g Protein 150g Apfel 150g Skyr mit Aprikose & Sanddorn 23g Linis Pralinis 21g Linsenwaffeln 40g Hummus 30g Avocado Gesamt: 1838 kcal, 74g Fett, 176g KH, 101g Protein Rezept Spätzle Auflauf: High Protein Spätzle Auflauf

I detta avsnitt byter vi bolagsintervjun mot lyssnarfrågor runt allokering. Markus djup dyker även i Kabes rapport för Q3. Innan dess som vanligt ett rejält hänt sedan senast (24:40) sedan blir det Kabe (67:15), Note (98:40) och Thule (113:30). Vi avslutar med lite lyssnarfrågor och en spaning om crypto. Mycket nöje!Vår huvudsponsor hittar ni på: www.kavaljer.seHoldings finns på: https://www.modularfinance.se/holdingsBörsdata finns på: www.Borsdata.sewww.MFN.se har stenkoll på bolagens kommunikation och viktiga datumhttps://mb.cision.com/Main/1026/4062905/3099649.pdf KABES Q3 Läs mer om Läkare utan gränsers verksamhet här: https://lakareutangranser.se/Howard Marks investerarbrev hittar ni här:https://www.oaktreecapital.com/insights/memo/on-bubble-watch Nästa avsnitt kommer ut natten till torsdagen den 27 februari Hosted on Acast. See acast.com/privacy for more information.

Le skyr a envahi les rayons des supermarchés ces dernières années. Vendu à prix d'or, il est présenté comme un super aliment. Analyse de Charlotte Jacquet sur Radio Monaco Feel Good.Le skyr sous toutes ses couturesCe produit laitier d'origine islandaise est souvent comparé à un yaourt. Mais il a une texture beaucoup plus ferme, proche d'un fromage blanc. Il est fabriqué en égouttant le petit-lait après la coagulation du lait, que ce soit de vache, de chèvre ou de brebis. Les marques le vantent comme étant l'aliment le plus riche en protéines. Ainsi chaque portion de Skyr contiendrait 15 à 20 grammes de protéines, soit deux fois plus qu'un yaourt grec classique. Pourtant, en examinant leur composition de plus près, il y a une autre réalité !En creusant un peu, on s'aperçoit que pour 100 grammes, le skyr contient entre 10 et 14 grammes de protéines, selon les marques. Ce n'est pas si différent d'un fromage blanc battu à 20% de matière grasse, qui apporteenviron 12 grammes de protéines pour 100 grammes.Pas si protéiné !Le skyr est déshydraté, ce qui concentre artificiellement les protéines. Mais quand on compare les portions recommandées, c'est-à-dire 125 grammes pour ce produit laitier islandais contre 200 grammes pour le fromage blanc, on se rend compte que le fromage blanc fournit plus de protéines en quantité égale. Le fromage blanc vous donne 24 grammes de protéines pour 200 grammes, contre 16 grammes pour le Skyr dans une portion de 125 grammes.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

This soft, tart, typically nonfat cheese is eaten like a yogurt -- sometimes with cream and sugar on top. Anney and Lauren dig into the history and science of skyr.See omnystudio.com/listener for privacy information.

Í dag í Þjóðháttum hittum við tvo þjóðfræðinga sem síðan 2021 hafa verið að skyggnast inn í heim sem er okkur venjulega hulinn og fæst okkur hugsa mikið um, þ.e. hvernig samlífi manna og örvera lýsir sér.

Smake dubai sjokolade like godt som tunfisk? Ada, AK og Quang tester dei største mattrendane frå TikTok. Kven er det som brekker seg i bakgrunnen? Quang er sjuk i haude å prøver å få sick gains frå tunfisk, jordbær Skyr og Coop melkesjokolade. Vi kan garantere at du vil får cravings på skogsbær etter denne episoden. Av og med: Anne Kristin Villar Sundal, Ada Haandlykken og Thien Quang Le(teknikk) 

Men när han väl flyttar till stan möter Kim en hård och kall omvärld. Har Kims uppväxt gjort honom oförmögen att bo någon annanstans än i skogen? Lyssna på alla avsnitt i Sveriges Radio Play.

Les ventes de ce yaourt islandais s'envolent en grandes surfaces. +293% en deux ans d'après Circana, 4 français sur 10 en ont acheté cette année d'après Nielsen. La recette, peu de gras, peu de sucre, beaucoup de protéine... et surtout de marketing. Ecoutez L'angle éco avec Pierre Herbulot du 19 juillet 2024.

Les ventes de ce yaourt islandais s'envolent en grandes surfaces. +293% en deux ans d'après Circana, 4 français sur 10 en ont acheté cette année d'après Nielsen. La recette, peu de gras, peu de sucre, beaucoup de protéine... et surtout de marketing. Ecoutez L'angle éco avec Pierre Herbulot du 19 juillet 2024.

En quelques années, le Skyr s'est imposé à côté des yaourts et des fromages blancs. Cette spécialité islandaise est devenue un incontournable mais coûte aussi plus cher. Alors, arnaque ou super aliment ? Les explications d'Aline Perraudin.

It was Swiss relatives, the Woofley side of the Jon Shumway's family, settling in the Star Valley of Wyoming in the early 1900s that inspired the original farming success that is now Shumway Farms. Then Jon Shumway's Great Grandfather, the Shumway side, merged with the Woofley's, who were dairy farmers and he was responsible for the big push to expand the farm. Now Jon is the founder of Shumway Farms, a family farm raising grass fed cattle, pigs and sheep and producing their harvested products. Those products are raw milk, flavored raw milk, raw cream, ice cream, yogurt, beef, pork, and free-range eggs. As Jon puts it, they are quite possibly the last organic dairy selling to the public in the area. That's because agricultural land in the traditionally cheese-making valley is fast disappearing. Being at the base of Jackson Hole, Wyoming has made the beautiful valley “discovered” by the public and development is taking place even as our interview is being conducted. The majority of the product line is from milk and the company recently became a licensed facility. The operation has an on-farm lab which is an important part of the food safety program. They test every batch of milk after bottling to make sure it's safe before being distributed to customers. Cows are milked in what is known as a harringbone style milking parlor. They can fit 12 cows in the barn at one time (6 on each side). While one side is being milked the other side is being prepped for milking. One of the more popular items is their yogurt, which has an interesting story. Jon's brother came back from a trip east having discovered skyr, and Icelandic cream product similar to yogurt. It's a full-cream, strained yogurt and is mixed with pure maple syrup. At first, people didn't buy the product as skyr was not a household name and sales were thin. So the company started calling it yogurt and sales did increase. However, there were loyal customers who asked “Where's the Skyr?” even though the product was exactly the same, only under a different name. On their website, you'll see there is still skyr available. With all their dairy products, whey is a big byproduct. What to do with it? Currently, it is tossed out. The company is so busy keeping up with demand that turning it into cheese is out of their bandwidth. On top of that, their whey is a sour whey, not the usual sweet whey, so it doesn't even work for pig food, as the pigs won't eat it. At some point, however, the family will add the machinery to process the whey and keep with their philosophy of responsible farming. On a side note, when informed by Sarah Masoni that one of Meaningful Market Place's earlier guests turned their whey into vodka, it definitely caught Jon's attention. The family loves to welcome all kinds of groups to the farm for visits and personalized tours. They regularly host school field trips, large family groups, professional organizations, and others to carry the banner for responsible, organic farming and its products. Or as their website says, more than organic. Customers in the local area can find Shumway Farms products in select grocery stores which can be found on the company website: https://www.shumwayfarms.com/. You also can order from their website, as the company has partnered with Beck Ranch to handle their shipping, including their ice cream! Follow them on: IG: @shumwayfarmswyo FB: shumwayfarms. Our hosts: Twitter - @sarahmasoni and @spicymarshall, Instagram - @masoniandmarshall.

Nur, weil es manchmal schnell gehen muss, heißt das nicht, dass man auf Geschmack und die EXTRA-Portion Protein verzichten muss. In dieser ROC-TV-Folge zeige ich Dir 4 meiner persönlichen Fast-Protein-Rezepte. Hier die wichtigsten Stellen im Video: 00:00 - Mein Antwort 01:07 - Falls Du zum ersten Mal dabei bist 02:11 - ROCanossi Protein-Jause 04:39 - Skyr mit Beeren und Nüssen 06:01 - Banana-ROC 08:14 - Protein-Porridge Hier findest Du die im Video erwähnten Produkte:

Are you stuck, frustrated, anxious, angry, sad, overwhelmed, underwhelmed? Today I am joined by Sah D'Simone, a Spiritual Leader, who is going to help us PROCESS. This podcast will change your life. Sah has trained with the Dalai Lama, Deepak Chopra says he is a radical spiritual guide. He is changing the world. Thank you Yoplait for supporting this season and check out my Skyr recipes here Sah's new book Spiritually We Join our Run Club Join us in Chicago 

Dermot Whelan shocked the nation when he walked away from his hugely successful job of 21 years in radio. Today he speaks about the toll of not honouring your gut feelings, how to really forgive yourself and let go of certain stories from your past and how we can BE HERE NOW. This is full of heart and soul. Thank you Dermot! Thank you Yoplait for supporting this season and check out my Skyr recipes here Check out Dermot's podcast on Spotify and Apple Check out all the details of our Chicago trip Join our RUN CLUB

Welcome to the Episode 88 Highlights Show of the Trail Running Ireland Podcast, sponsored by Yoplait SKYR Yogurts.On last weeks show, we looked at the runners breakfast. If we are running in the morning, should it be pre or post run? If we are running later on in the day, what should the breakfast look like and what is the role that protein might play in that breakfast?Everybody get your running gear on, lets go!Sponsored this month by Yoplait SKYR yogurts, 0% Fat, Naturally High in Protein and if you're unsure, you can always just read the label! Skyr 850gr Yogurts are available in Aldi and Supervalue nationwide and soon to be available in Dunnes Stores and Tesco.

Welcome to Episode 88 of the Trail Running Ireland Podcast, sponsored by Yoplait SKYR Yogurts.On this weeks show, we look at the runners breakfast. If we are running in the morning, should it be pre or post run? If we are running later on in the day, what should the breakfast look like and what is the role that protein might play in that breakfast?Everybody get your running gear on, lets go!Sponsored this month by Yoplait SKYR yogurts, 0% Fat, Naturally High in Protein and if you're unsure, you can always just read the label! Skyr 850gr Yogurts are available in Aldi stores Nationwide.

Légendes urbaines, complots, fausses vérités, canulars ou fake news, je vous dis tout des rumeurs les plus folles Learn more about your ad choices. Visit megaphone.fm/adchoices

Légendes urbaines, complots, fausses vérités, canulars ou fake news, je vous dis tout des rumeurs les plus folles Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Wir wissen es längst, die mediterrane Küche ist gesund. Viel Olivenöl, Gemüse, Früchte, Nüsse, wenig Fleisch und Milchprodukte, kaum Süsses. Und alles regional und selbst gekocht. Nun hat sich ein nordisches Pendant etabliert. Die nordische Küche mit Rapsöl, viel regionalem Gemüse und Früchten. Bei der nordischen Küche werden die regionalen und saisonalen Produkte nördlich der Alpen serviert. Dazu gehören auch Hafer oder Roggen.  Auch Beeren und Wild gehören auf den Speisezettel. Bei den Milchprodukten kommen eher solche mit wenig Fett wie Joghurt, Skyr und Quark auf den Teller. Und natürlich alles selbst zubereitet. Mit Nordisch sind die Länder nördlich der Alpen, ganz strenggenommen aber die Skandinavischen Länder wie Finnland, Schweden, Norwegen, Dänemark, Grönland und Island gemeint.

Folge 25 Project Me Daily Podcast In der heutigen Frage beantworte ich von der Community gestellte Fragen rund um das Thema gesunde Ernährung. Hier kannst du dich für die Challenge anmelden: 28 Tage Abnehm Challenge: Project Me (00:00) Intro (02:53) 1. Genug Ballaststoffe essen (06:21) 2. Vegane Ernährung (10:58) 3. Skyr am Abend (14:49) 4. Sinnvolle Supplements (20:51) 5. Mein Lieblingsgemüse (24:07) Tipps für den heutigen Ernährungsplan (26:44) Outro

If you've ever strolled down the dairy aisle of your local grocery store, chances are you've come across these little tubs of Icelandic goodness. Skyr yoghurt has really grown in popularity in the last five to ten years. But is it really as healthy as it's touted to be, or is its reputation down to marketing hype?  It's a traditional Icelandic yogurt, which is said to have been brought to Iceland by the Vikings when they settled there over a thousand years ago. It's marketed as a yoghurt, but is in fact technically a soft cheese. Skyr's uniqueness lies in its manufacturing process, which gives it that thick and creamy texture, similar to fresh cheese. How did it become so popular? What are the nutritional qualities of skyr? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: How can I stop being a people pleaser? Does our personality change when we speak in another language? How can I best preserve food in my freezer ? A podcast written and realised by Joseph Chance. In partnership with upday UK. First broadcast: 15/10/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Les Skyrs – Live du 29 janvier 2024 Le skyr, ce yaourt hyperprotéiné peut être un très bon ami pour la perte de poids. Par sa teneur en protéines, il rassasie vite et permet ainsi de réduire le volume calorique de votre alimentation. Voyons en quoi le skyr est intéressant et comment bien le consommer que cela soit pour perdre du poids ou par plaisir :) N'oubliez pas de relayer notre opération #stopobesite et merci de votre soutien et de faire votre analyse minceur gratuite avec Jean-Michel Cohen Vous souhaitez mieux manger, maigrir, rééquilibrer votre alimentation, apprendre à toujours faire les bons choix alimentaires ?Faites votre analyse minceur gratuite avec Jean-Michel Cohen Découvrez l'ActiBox Minceur Dr Cohen, la boîte d'assistance à l'amaigrissement conçue pour éviter tous les “parasites” du régime Abonnez-vous ici à la chaîne Savoir Maigrir sur Youtube Découvrez la chaîne Youtube de Jean-Michel Cohen Consultez les Lettres d'Information du Dr Jean-Michel Cohen Visitez la page Facebook Savoir Maigrir avec Jean-Michel Cohen Suivez les stories de Jean-Michel Cohen sur Instagram

Nacionalinį stadioną plėtojančio fondų valdytojo „Baltcap“ buvęs vadovas Šarūnas Stepukonis kazino galėjo pralošti per 16 mln. fondo eurų. Fondas teisme bando prisiteisti šiuos pinigus iš Stepukonio ir kazino. Ar tai įmanoma? Kokia kazino atsakomybė tokioje situacijoje?Lietuvos architektų rūmų ekspertų grupė ragina visuomenę nelaukti ir tinkamai paruošti priedangas galimoms ekstremalioms situacijoms. Pristatytas viešas leidinys, kuriame pateiktas veiksmų planas, kaip tinkamai įsirengti saugias erdves namuose ar biuruose. Teigiama, kad per tokias situacijas gyventojai pirmiausia patys turi pasirūpinti savimi, kol ateis pagalba.Vakarų Lietuvos savivaldybės su nerimu stebi sinoptikų prognozės. Atšilus orams bei pradėjus tirpti sniegui, vandens lygis upėse ėmė sparčiai kilti. Baiminamasi, jog problematiškiausiose vietose – Priekulėje, Kretingoje bei Kartenoje – gali kilti dar viena potvynio banga. Ištirpęs sniegas pridarė ir daugiau problemų – vanduo semia dalį Klaipėdos rajone naujai vystomų kvartalų.Ilgiau nei metus delsusi Turkija pagaliau pritarė Švedijos narystei NATO. Pagal Aljanso taisykles, šalys gali prisijungti tik tada, kai visos narės ratifikuoja paraišką.Klaipėdoje praeivę užpuolusio šuns šeimininkei teismas skyrė laisvės apribojimą ir konfiskavo šunį.Ved. Agnė Skamarakaitė

Hayley Painter is the Co-founder and Co-CEO of Painterland Sisters, an Icelandic-style Skyr yogurt made with USDA-certified organic milk. As a fourth-generation farmer, she strives to sustain her family's organic regenerative farm in rural Pennsylvania. Hayley believes in nutritious, sustainable food and connects consumers to its source. In 2024, she and her sister were named in Forbes 30 Under 30 in the food and drink category. In this episode… Farmers are the foundation of US society, paving the way for consumers to work and live. Yet many farmers struggle to stay in business, especially those prioritizing sustainability and regeneration. One inspiring woman has revitalized the industry by empowering and connecting local farmers. With a mission to accelerate sustainable agriculture, pioneer and connector Hayley Painter engages with and supports diverse farmers to facilitate balanced regeneration. Having grown up on her family's dairy farm, she recognizes the value of accelerating other farm's unique missions to strengthen and integrate like-minded communities. When advancing these beneficial relationships, Hayley recommends creating a dialogue with those inside and outside your network.  Tune in to the Lead Like a Woman Show as Andrea Heuston sits down with Hayley Painter, the Co-founder and Co-CEO of Painterland Sisters, to discuss the brand's mission to elevate farmers. Hayley describes how the brand became national, the farm's early history and manufacturing process, and why she produces Icelandic-style Skyr yogurt.

En sjelden koselig romjulspod fra oss til dere. Far og mur Hulsker stikker innom. Samme gjør en olympisk mester, Stein Morten Lier fra norges mest populære podcast kommer med penger til Yousef, Mads Hansen forteller om sin jul og selveste Halvor Bjunepus serverer oss raffe beats. Riktig god jul og godt nyttår! 

Lo Saturnalia! Join Jake and Dusti as they discuss holiday traditions that are not Christian as well as some history lessons about ancient Rome. Happy Holidays, ya Bowl Lickers!

Sisters and farmers Stephanie and Hayley Painter launched Painterland Sisters Organic Skyr Yogurt as part of their mission to preserve, showcase and utilize their family's Pennsylvania organic dairy farm, Painterland Farms. Join us as we discuss the four years of preparation that went into launching Painterland Sisters Organic Skyr Yogurt, a women and farmer-owned organic, lactose-free skyr yogurt brand. We spoke to Hayley Painter on the steps she and her sister Stephanie took to launch their product. Four months prior to launching, they were able to trial their first batch and were left with 14,000 yogurts that they were unable to sell. They used this as a window to network with various opportunities of interest. In its first 12 months of business,

En quelques années, le Skyr s'est imposé à côté des yaourts et des fromages blancs. Cette spécialité islandaise est devenue un incontournable mais coûte aussi plus cher. Alors, arnaque ou super aliment ? Ecoutez Ça va Beaucoup Mieux du 13 novembre 2023 avec Aline Perraudin.

Hayley Painter is the co-CEO and co-Founder of Painterland Sisters, an organic skyr yogurt company a mission to connect consumers with family farmers. On this episode of ITS, Hayley tells Ali why she and her sister Stephanie began packaging their thick, creamy yogurt, how they're changing the narrative on dairy farming, and what the future holds for the sisters and their community.In the Sauce is Powered by Simplecast.

If you've ever strolled down the dairy aisle of your local grocery store, chances are you've come across these little tubs of Icelandic goodness. Skyr yoghurt has really grown in popularity in the last five to ten years. But is it really as healthy as it's touted to be, or is its reputation down to marketing hype?  It's a traditional Icelandic yogurt, which is said to have been brought to Iceland by the Vikings when they settled there over a thousand years ago. It's marketed as a yoghurt, but is in fact technically a soft cheese. Skyr's uniqueness lies in its manufacturing process, which gives it that thick and creamy texture, similar to fresh cheese. How did it become so popular? What are the nutritional qualities of skyr? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: How can you avoid bed bugs when you travel? What is microwork? How does pollution affect my mental health? A podcast written and realised by Joseph Chance. In partnership with upday UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

What do a pandemic-forced restaurant shutdown, celebrities, Vikings meditating with cows, and the American dream all have in common? They're all part of the Thor's Skyr brand origin story. In this fascinating discussion with the Icelandic skyr company's founder, Unnar Danielsson, we touch on brand authenticity, reimagining locale, and a host of other topics: Sustainable, high-quality ingredient sourcing Earning consumer trust in a health-oriented categorySweeteners and unique sugar alternatives, like alluloseSocial media and influencers' role in food cultureIf you like these insights, subscribe to our free weekly email newsletter where we share data-packed infographics, insightful articles, food & beverage industry trends and more.

For centuries, Vikings have been eating skyr, a thick, creamy yogurt as a source of energy to defeat their opponents and survive in some of the harshest climates known to man. Skyr is full of protein, flavor, and tradition. This is why the world's strongest man, Hafthor Bjornsson, and Terry Crews both eat it to supplement their workout regiments. So Unnar Beck Danielsson partnered with Hafthor, Terry, and Dylan Sprouse to introduce Thor's Skyr to the rest of the world. While this may seem like a random collection of celebrities, they're all very much in touch with the Icelandic culture, and funny enough, Terry actually means Thor in the old Norse language. In today's episode we chat with the cofounder of Thor's Skyr, Unnar, about: why going into Walmart was a mistake The decision to make Terry Crews a founder instead of an ambassador How he honed his salesmanship by convincing diners in his restaurant to try fermented shark

Lo, it is nearly 350 years that we and our fathers have inhabited this most lovely land, and never before has such terror appeared in Britain as we have now suffered from a pagan race, nor was it thought that such an inroad from the sea could be made. Behold, the church of St. Cuthbert spattered with the blood of the priests of God, despoiled of all its ornaments; a place more venerable than all in Britain is given as a prey to pagan peoplesAlcuin, a senior adviser to Charlemagne – the most powerful man in Europe – was writing to the king of Northumbria to express his shock and horror at the attack“...the woeful inroads of heathen men destroyed God's church in Lindisfarne island by fierce robbery and slaughter'. Writing in the next century, the chronicler Symeon of Durham wrote: ‘They miserably ravaged and pillaged everything. They trod the holy things under their polluted feet, they dug down the altars, and plundered all the treasures of the church. Some of the brethren they slew, some they carried off with them in chains, the greater number they stripped naked, insulted, and cast out of doors, and some they drowned in the sea.”Well pillaging and destroying it's a tough work that makes men hungry!OK, besides the joking, who were the Vikings and what was their food like? Let's do some popular myth busting plus lets check some traditional Norse food of the time.Whey Pickles, Lutefisk, Skyr dairy, hares and rabbits, stews, nuts and berries, game meat, ale and mead.For ad free version of the episodes with extra content why don't you join me on Patreon?https://www.patreon.com/thedeliciouslegacyEnjoy!Thom and The Delicious Legacy Music by Motion ArraySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

In honor of June Dairy Month, meet sisters Stephanie and Hayley Painter, the duo behind Painterland Sisters Organic Skyr Yogurt, which launched in 2022, to preserve, showcase and utilize their family's fourth-generation organic dairy farm. The Icelandic-style organic yogurt is thicker and creamier. It is lactose-free, rich in probiotics, high in protein and contains 13 essential nutrients.  Painterland Sisters skyr is made from organic whole milk and their five flavors are sweetened naturally using fruits and cane sugar. This spring, they expanded distribution to include Whole Foods Market, Natural Grocers, Sprouts Farmers Market, Giant Food stores and more. Currently found in over 1,500 locations in 45 states, Painterland Sisters has already sold over $1 million in skyr, and their sights are set on nationwide distribution.  Stephanie and Hayley Painter join us to talk more about regenerative dairy farming and how their yogurt is made.

A week of silly things happening, from unknown tractor belts to out-of-towners getting gas at Costco to varmints in the barns.Rain evades the farm for the most part, but 0.47" did manage to fall to start off the month.Goats are weaned, milking is in full swing and the chest freezers got sorted through. Skyr is going into the freezers at the rate of 3 qts a day.  At this rate, Acorn may only have to milk for the month of June, if that.  Make the skyr, make the mozzarella and be done.

The developers of a proposed offshore windfarm in the South Taranaki Bight say it will create hundreds of jobs and require the building of a new port at Patea. A protest in Stratford against rising rates, has seen the rotting corpse of a goat dumped at the Council's front door, distressing staff, meanwhile a recent armed robbery has left a New Plymouth diary owing fearing for his life. And a Taranaki business is the first in the Southern Hemisphere to make an Icelandic superfood to a unique recipe said to have fuelled the Vikings on their travels more than 1000 years ago. Skyr is a fresh sour milk cheese, similar to curd cheese, consumed like yoghurt.

A Taranaki business has become the first in the Southern Hemisphere to make a super food to a unique Icelandic recipe said to have fuelled the Vikings on their travels more than 1000 years ago. Skyr is a fresh sour milk cheese, similar to curd cheese which is consumed like yoghurt. Our Taranaki-Whanganui reporter Robin Martin went to see what all the fuss is about.

In Folge 284 von "Ausgesprochen: Fröhlich mit Schäfer" reden die beiden Podcasterinnen über den Schokopuddingstreit, neue, herrliche Socken und Bärbels Kurzauftritt als Wonderwoman. All das und noch viel mehr in der neusten Folge.

Munter und Skyr löffelnd traf ich Stefan kürzlich zum virtuellen Gespräch. Er hatte gerade eine Einheit auf dem Rad absolviert und war in bester Laune, um über seine Trainingsmethoden zu sprechen. Gerade mal Anfang 30, blickt Stefan auf über 15 Jahre im Ausdauersport zurück und weiß, was Sportler zu schnelleren Läufern macht. Ganz besonders gefällt mir seine ruhige, unaufgeregte Art und Philosophie, dass Laufen mehr ist als Selbstoptimierung und die Jagd nach Erfolgen. Möglichst langfristig sollen seine Athleten laufen und verletzungsfrei über die Runden kommen. Ein Gespräch von Coach zu Coach mit interessanten Insights rund ums Training, die häufigsten Fehler und was für ein möglichst langes Sportlerleben braucht. Viel Spaß beim Anhören. Hinterlässt gern eine 5-Sterne Bewertung auf iTunes und auf Spotify. SHOW NOTES Sound & Musik: Daniel Gjorgjevksi auf Instagram Daniel´s Podcast “Neues aus dem Dritten” Mehr zu Stefan: Website inkl. Blog: https://helwig.berlin/ Instagram für die kurzweilige Unterhaltung: https://www.instagram.com/stefan_helwig/ LinkedIn: https://www.linkedin.com/in/helwigpersonaltraining/ Facebook: https://www.facebook.com/lsskonzept Und noch was: Lust auf eine Erlebnis- und Aktivwoche: https://annachughes.com/tunesien/ Brauchst du Support und persönliches (online) Coaching, mehr Struktur in deinen Abläufen und im Training: http://annachughes.com/ Stelle mir deine Fragen per WhatsApp an: 0160 - 95 40 52 49 Run happy. Be happy. Eure Anna Folge direkt herunterladen

Mange af os lever i skyggen af 'man, dem og de'. Men hvem er alle 'dem' der diktere hvad man kan og ikke kan?  Vi er under kraftig påvirkning fra vores miljø, som diktere vores 'normale', vores overbevisninger og vores sandheder. Og det kan være en stor opgave af differentiere mellem hvad der er vores holdning eller noget vi bare er blevet fortalt eller har tillært. I samme ombæring skal vi derfor snakke om skyr og protein, fordi hvor ved vi alt det fra, vi tror vi ved om sundhed, skyr og protein.

W podsumowaniu czerwca kontynuujemy zachwyt nad Francją, zabieram Was na piękną plażę w mojego dzieciństwa, dzielę się oczywiście nowymi smakami i kuchennymi patentami. Do tego sposo inspiracji kulturalnych, czyli serial, podcast i historia sztuki. Zapraszam jak co miesiąc :)   1/ Roland Garros https://bit.ly/wiecejoturnieju    2/ Normandzka plaża   3/ Samotna kolacja   4/ Suplementy od HealthLabs | Współpraca Witamina D - https://bit.ly/vitadnatural  Magnez - https://bit.ly/magneme    Z kodem rabatowym “KAROLINA10” otrzymacie rabat na wszystkie produkty Healthlabs.   5/ Croissant maczany w czarnej kawie    6/ Skyr no sugar / Kalafior na zimno / Spalony ryż   7/ Serial | Somebody Feed Phil https://bit.ly/serialnetflix    8/ Książka | Conversations with friends https://bit.ly/rooneysally    9/ Płyta | Harry's House https://bit.ly/muzykahs    10/ Podcast | O stylach przywiązania https://bit.ly/martaxjoanna    11/ Kurs Mai Pozaramami & Marzena Jarczyk  Kurs Mai - https://bit.ly/kurspozaramami  Konto Marzeny - https://bit.ly/seriaoutabout    12/ Bielizna Scandale  https://bit.ly/bieliznascandale    13/ Body The Odder Side https://bit.ly/bodytos    14/ Tiktok https://www.tiktok.com/@karosobanska    xxx   Pamiętaj, kupując produkty elektroniczne na mojej stronie karolinasobanska.com, wspierasz ze mną przeróżne fundację - w każdym miesiącu przekazuję na ich potrzeby 10% od wygenerowanej sprzedaży.  W lipcu zbieramy na fundację Dobra Porażka. Więcej o ich misji dowiesz się tutaj: https://dobraporazka.pl/    xxx   Bądź na bieżąco śledząc moje kanały: Instagram: https://bit.ly/IGkarolinasobanska  Youtube: https://bit.ly/YTKarolinaSobanska  Spotify: https://spoti.fi/3xax13z 

In this episode of TS2M, the guys talk about breakfast, both in the United States and around the world.  Being that the crew is from Michigan, you can expect a hefty portion of cereal talk, and inevitably some dookie speak. Support the show

Breakfast on-the-go is one of the many benefits of smoothies, and we'll dive deep into these popular options – a good smoothie blueprint, what to add, what to keep away from, and some potential tweaks to your smoothie mindset! We'll also tackle orange juice (is it even good for breakfast any more?), some nutrition drama, and yogurt and its cousin, skyr!   LET'S TALK THE WALK! Wellness While Walking Facebook page Wellness While Walking on Instagram Wellness While Walking on Twitter Wellness While Walking website for show notes and other information Coach Carolyn on Clubhouse: @stepstowellness wellnesswhilewalking@gmail.com   RESOURCES AND SOURCES (some links may be affiliate links) BREAKFAST, PART 2 – SMOOTHIES (AND JUICES) AND YOGURT Orange Juice Commercial, 1978 How to Use Blender as a Juicer, livestrong.com Juice Results on CGM Video (by a fitness coach) Go to minute 7 for results! Carrie R. – LinkedIn profile Food Standards Dietician Reveals Link to Chocolate Firm, thetimes.co.uk Top Public Nutrition Adviser Faces Criticism After Receiving Money From Chocolate Industry, foodnavigator.com A Smoothie Franchise's Nutrition Info Orange juice labels Some “Superfoods,” or Foods For Toppings That Have Some Nutritive Benefits maca cacao nibs turmeric (often combined with black pepper for optimal absorption) chia seeds hemp hearts flax seeds coconut goji berries Açai Bowl Calories and Nutrition, healthline.com 10 of the Worst Foods for Blood Sugar, According to CGM Data, levelshealth.com/blog Does Fruit Lose Its Nutritional Value When It's Blended? livestrong.com Low Glycemic Smoothie Recipes Turmeric Smoothie Recipe (and more ways to use turmeric) Savory Smoothies Option 1 Option 2 Skyr Coconut Yogurt Superseed Blend  Granola – no sugar, but oats is a base so still could drive blood sugar up Keto Paleo Low Carb Granola recipe (uses erythritol as a sweetener; you may need to revise HOW TO RATE AND REVIEW WELLNESS WHILE WALKING How to Leave a Review on Apple Podcasts on Your iOS Device Open Apple Podcast App. Go to the icons at the bottom of the screen and choose “search” Search for “Wellness While Walking” Click on the SHOW, not the episode. Scroll all the way down to “Ratings and Reviews” Click on “Write a Review” Then you will be able to rate the show on a five star scale and write a written review! Thank you! How to Leave a Review on Apple Podcasts on a Computer  Visit Wellness While Walking page on Apple Podcasts in your web browser Click on “Listen on Apple Podcasts” This will open Apple Podcasts and should bring you to the show, not a particular episode Scroll down until you see “Rating and Reviews” You may need to click on “See all” all the way to the right, near the Ratings and Review Section On the right side, you should see 5 empty stars – click on the one farthest to the right if you want to give the show 5 stars To leave a verbal review, please then head left and click on “Write a Review” Thank you! How to Leave a Review on Spotify App on Your Phone Open the Spotify app on your device.  Tap the Search tab, then type Wellness While Walking on the search bar; this will lead you to the podcast's show page. If you are on a specific episode, just tap on the podcast's thumbnail and title to be redirected back to the show page.  Tap the rating immediately underneath the podcast's description. Alternatively, tap the More (…) icon, then choose Rate show.  Drag your finger or tap on one of the five stars to leave a rating. Thank you! Other Options The following apps might also allow you to rate and review the show. As of March 2022, there's no way to rate or review a show on Google Podcasts. Castbox Podcast Addict Podchaser Podbean Overcast (if you star certain episodes, or every one, that will help others find the show)