Podcasts about perrier jouet

@scharffenbergercellars @perrierjouet @Champagnelanson #wine #champagne #sparklingwine #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – Get ready to pop some bubbly in this effervescent episode of Sips, Suds, & Smokes! Join our hosts as they dive into the sparkling world of wines, featuring a delightful lineup that includes Scharffenberger Brut Excellence, Perrier Jouet Blanc de Blanc, and Lanson Le Vintage 2012, among others. With lively discussions, expert insights, and plenty of humor, this episode is sure to tickle your taste buds and elevate your knowledge of sparkling wines. Tune in as we sip, savor, and rate these exquisite selections, all while sharing our favorite moments and memories. Don't miss out on this sparkling adventure! The episode title comes from the practice of a realtor that Good ol Boy Mike used that always gifted a bottle of Perrier Jouet with each house purchase. We will be discussing these sparkling wines and rating them from 1-5 with 5 being the best:Scharffenberger Rose SIPS – 4Scharffenberger Brut Excellence SIPS – 3Scharffenberger 2019 Blanc de Blancs SIPS – 4Perrier-Jouët Blanc de Blancs SIPS – 3Perrier-Jouët Grand Brut SIPS – 4Perrier-Jouët Blason Rosé SIPS -4Maison Lanson's Green Bio-Organic SIPS – 4Maison Lanson Le Vintage 2012 SIPS - 5info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeSparkling Wine, Scharffenberger, Perrier Jouet, Lanson, Wine Tasting, Champagne, Bubbly, Wine Ratings, California Sparkling Wine, Wine And Food Pairing, Vintage Wine, Organic Wine, Wine Reviews, Wine Enthusiasts, Wine Culture, Wine Education, Wine Regions, Wine History, Wine Styles, Wine AppreciationScharffenberger Cellarshttps://www.scharffenberger.comPerrier Jouethttps://www.perrier-jouet.comLansonhttps://www.champagnes-lanson.com

@scharffenbergercellars @perrierjouet @Champagnelanson #wine #winetasting #champagne #sparklingwine #podcast #radioshow #host

Welcome to this BONUS episode of Pattern Portraits on the occasion of Bethan Laura Wood's solo exhibition at The Design Museum in London!Step into the wiggle world of designer Bethan Laura Wood as she chats with Lauren Godfrey about hidden versus mirrored repeats, the similarities between kaleidoscopes and iPhones and pattern in three dimensions.Known for her joyful and maximalist approach to design, Bethan Laura Wood has turned her hand to furniture, lighting, rugs and even handbags. Enhancing all she does with a friendly wiggle, a playful pattern and an immaculate eye for colour.Bethan has collaborated with many companies including Hermes, Perrier-Jouet champagne and fine porcelain manufacturers, Rosenthal. She has work in collections worldwide including at the V&A and The Design Museum in London.Bethan has chosen a veritable party of patterns including an Otomi embroidery from Mexico, a quilt from Pakistan, a book matched section of veneer made by Bethan, a vibrant Luntaya Acheik from Myanmar and a metallic zig zag pattern (origin unknown).You can see all of Bethan's patterns and more on instagram @patternportraitspodcast‘The Wiggle World' - The PATTERN PORTRAIT print artwork to accompany Bethan's interview and featuring the patterns we discuss is available to buy now at www.laurengodfrey.co.uk Hosted on Acast. See acast.com/privacy for more information.

Happy FATHERS DAY! This is a edited version of an episode I recorded with my father when I was at Art Basel, I'm putting it out now, in honor of my one and only father, because I am the best and worst daughter imaginable. Dad, thank you for your brain, and your love of language and words and always making me laugh. You are my tree, and this apple has not rolled very far from it's roots. This description of this episode was written a long time ago but it still holds true today: For the most part, fancy parties, rich people, and expensive modern art are lame. The thing that makes me bananas is that we live in a world of over educated humans who will spend hours discussing the evils of Trump, Republicans or greedy corporations who turn their backs on their fellow man, while doing it themselves every day. At least Trump is on brand, he has categorically stuck to his beliefs which are: fuck everyone, and grab mother nature's pussy without shame. But I have found recently a giant swath of bleeding heart liberals who claim to care about others, while participating in the same systems that subjugate humans and destroy the planet...All I want is for people to look up from their phones and into the eyes of people in the streets. They are people, they deserve our love and support. I wasn't going to ever let this episode ever see the light of day, I have tons of work where I feel like it's not “funny” enough, it's just another sad sack who made bad life choices and my listeners probably only want light and love and comedy in these dark days, but I really had such a hard time at Art Basel with the juxtaposition of money and art that's trying to make a commentary on our society and change people's mindsets that's really just a pig with a sephora level makeover that's another high brow way to celebrate money being the golden calf idol that we all pray to. Fuck that. Just do small things in your life to give back the love that's given to you. People are desperate for just one other person to give a fuck while fancy people in turquoise geometric glasses sip Perrier Jouet in long stemmed flutes waxing poetically about how this 27 thousand dollar bronze dick sculpture is helping change the landscape of female rights. Nothing changes anything besides random acts of kindness and selfless gifts of love. Get it together first world, the way you live your life bores me. Music: Let me Be Him: Hot Chip All is Full of Love: Bjork

Gary Gold is one of the true legendary characters in the residential real estate world in Los Angeles. He was the man behind putting the complicated deal together to sell the playboy mansion for $100M to Darren Metropoulos, the young entrepreneur behind many iconic brands like Hostess, Pabst Brewing Company, Blue Triton, Mumm and Perrier Jouet among others, while Hugh Heffner was allowed to live in the home until his death. He also sold the Chartwell Estate for $150M and the Hearst Estate for $63.1M and has seen it all, and done it all. He was the first agent hired by Jeff Hyland at Hilton and Hyland and remained very close to Jeff until his death last year. In this episode Gary discusses some of the pivotal moments in his career and how he seized the moment to leverage and parlay a few massive opportunities which paved the way for his iconic real estate career. School is in session!   Please subscribe to The Deal with Danny Brown podcast and. leave us a 5 star review and comment at Apple Podcasts Subscribe to THE DEAL WITH DANNY BROWN  and leave us a comment if you enjoy our real estate content.  Sold By Gold Website Instagram   Danny Brown Instagram Website

Insieme a Leo Damiani, Direttore sviluppo prodotti presso Marchesi Antinori da 32 anni, affrontiamo molti temi legati al mercato dello Champagne. Dalla sua esperienza passata in Krug fino a Perrier Jouet. Consumi, scarsità, variazioni, previsioni... In questo podcast trovi tanto da ascoltare...

Host Robert Tas and Grace Hood, wine educator and certified sommelier review the wine list of the steakhouse Royal 35. In addition to guiding listeners through the wine list to find the best value and hidden gems, Grace shares her knowledge on the varietal Malbec and legendary American winemaker Paul Hobbs. Wines reviewed include: 2007 Belle Epoque from Perrier-Jouet 2012 Chassagne-Montrachet from Joseph Drouhin 2011 Crocus By Paul Hobbs Grand Vin Malbec For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

On this episode of Word On The Street we have the pleasure of discussing the extensive experiences of c-suite level, PR, communications and marketing expert Sarah Shilling. Sarah started her career working with global PR agency Ketchum and then went on to apply the skills acquired to provide brand marketing and communications counsel for organisations including the likes of Sainsbury's. During her time at Pernod Ricard as Head of Communications, Sarah helped define the role of the corporate brand as well as a global strategy for the portfolio of luxury brands including Perrier Jouet and Chivas. Remaining in-house, Sarah joined FTSE 100 and global hotel giant IHG (InterContinental Hotels Group) as their Global Communications Director to help further define the premium IHG brand, strengthen global brand communications and support across investor relations. So as you can tell from the above, Sarah has over 20 years in powerful roles and she definitely has a huge level of experience that can be of value to listeners of this show whether they are in-house or agency based. In this episode you will hear::Why you need to understand your value propositionClosing the ‘say do' gapLiving in the ‘audience era'Stress testing a value proposition Launch a new proposition Defending your value proposition Links & ReferencesKatie Street: https://www.linkedin.com/in/katiestreet/Sarah Shilling https://www.linkedin.com/in/sarah-shilling-93127811/Series 5 of Word on the Street is sponsored by Tanba, The Agency New Business Academy, is a brand-new initiative aimed at equipping agencies of all sizes with the knowledge, content, partnerships and opportunities needed to accelerate agency growth by optimising their new business 'engine'. Tanba is an on-demand and affordable solution for agencies looking to upskill their team via training courses, content and insights delivered by our panel of industry experts, leaders, and partners.   The academy is all about empowering agency teams to get noticed, attract opportunities, increase conversion rates, and reduce the costs associated with the sales process. Visit https://tanba.io/ to find out more and start empowering your agency. “They recognise the need to inject a bit of energy and difference into their proposition” - Sarah Shilling [06:49]“Ultimately as agencies, we have to behave like brands” - Sarah Shilling [08:48]“When you're an agency you don't really understand the complexity and the pressures that clients are under” - Sarah Shilling [15:41]“I'm always talking about overcoming problems and this is not necessarily the businesses problem, but it's the individual's problem” - Katie Street [18:34]“We have a really in depth process that we go through to help other agencies find their value proposition” - Katie Street [19:58]“It feels as though we've got this new action economy and our research revealed that 75% of people are now looking for an action orientated goal coming out of lockdown” - Sarah Shilling [22:47]“I have struggled with this, much more when I was employed and trying to drive an early proposition forward” - Katie Street [26:05]“You've got to be persistent, you've got to be consistent, you've got to show you care” - Sarah Shilling [28:51]“Wherever you hang your hat or pick a lane, just be consistent in that lane” - Sarah Shilling [35:35]“It's all about scene setting at the highest point of the business” - Sarah Shilling [42:23]“If you've done that research and you've asked the right questions in that research, it really helps you so much with the next stage, which is the go to market strategy” - Katie Street [55:28]

In the last decade with the rise of social media and our abilities to document every detail of our lives, the word experience has become synonymous with our generation. It's been said that consumers today care more about experiences than possessions which is why brands have had to evolve the way they interact with their customers. From store pop-ups to brand themed restaurants, companies are leaning into that word by creating memorable activations that change the way they connect to their customers. Our next guest is Christian Lachel, an experiential strategy & design expert and Chief Creative Officer of BRC Imagination Arts, a global experience production company founded in 1981. For the past 40 years BRC has worked with some of the world's biggest brands like General Motors, Brown-Forman, NASA, Pernod Ricard, Walt Disney, Ford and Coca Cola to name a few. Some of their more recent experiences include the World Food Center in the Netherlands, Rock & Roll Hall of Fame Museum in Ohio, Jameson Distillery Bow St. in Dublin, and Johnnie Walker Distillery in Scotland. As CCO, Christian has devoted his career in creating sensory interactions. Whether he's doing it for whiskey lovers in the whiskey drinking capital of the world or beer drinkers in Amsterdam, he is a wealth of knowledge when it comes bridging the gap between ideas and reality. Listen to this episode as we talk about his most recent projects, his personal creative process, and how to create meaningful yet unique touch points for different audiences.   Use code TAOP10 for 10% off Perrier-Jouet: https://bit.ly/3ptPC6S     For More info on BRC Imagination Arts: https://bit.ly/3pmiWfy     Follow BRC on Instagram: https://bit.ly/3AX3qch     For more info on The Art of Plating: https://bit.ly/3kEvQ6r     Sign up for our Newsletter: https://bit.ly/2TrNfEg     Follow The Art of Plating:  https://bit.ly/3isPJLa     Follow On The Pass: https://bit.ly/3BpHckD     Follow our Host, Gabriel Ornelas: https://bit.ly/3hTpONC     Ask about our creative agency, FARE: https://madebyfare.com

www.chezvalerie.us Mary Morrissey tells us that the South East Asians acknowledge that our negative thoughts are a runaway monkey and they require tethering constantly. Learn the three easy steps to kick negativity to the curb and incorporate empowering thoughts. http://lifemasteryinstitute.com/go/aff.php?p=vahail&w=IYG_EVG_WRK-EM https://www.pritchettnet.com/ Kundalini yoga teaches us a calming breath that will also tackle the negative thought process - left nostril breathing. Mary also teaches us a breath that calms the mind when we wake up at 3:00 am with the jumping monkey in full activity. https://youtu.be/nsQQggtdMSI Wine- Champagne demystified and it's competitor, Prosecco, explained. Examples of great Champagne and a few Prosecco: Noteworthy house styles are Perrier-Jouet, Kruger, Pol Roger and Billecart - Salmon. Pricing begins at about $49 to $70 for the entry level generic wine. Zonin is the only Prosecco I truly enjoy.  I'm a snob..Scarpetta is enjoyable also...might be difficult to find however    

We kicked off the 1st Episode of Season 1 with Maria Nguyen, Founder of The Art of Plating, so it was only right to bring her back for the season finale. We wax lyrical on all the things we've learned and loved this season, our biggest takeaways, and who we'd like to have on for Season 2. Thank you to all our listeners and we will see you in 2021. Happy Holidays! Remember to take advantage of Perrier Jouet X The Art of Plating: Champagne Week  Use code TAOP20 from Nov 25th - Dec 31 for a 20% discount on Perrier Jouet products https://www.perrier-jouet.com/en-ww  

If you're not a rum drinker, this episode will surely turn you into one. On this Episode of the “Hot Spot” series, Gabriel Ornelas chats with Marc Farrell, Founder and CEO of Ten To One Rum, an emerging rum brand grounded in celebrating the Caribbean's diverse culture. Coming from a beyond impressive resume  — one that includes studying at MIT at the age of 16, Harvard Business School at 26, and becoming one of the youngest executives at Starbucks at 36 years old — Marc shares with us his wisdoms, lessons, his deep passion for rum, and Ten To One’s newly announced 17 year single cask reserve that's now available for purchase on their online shop. Don't miss his notes on how to pair Rum and what it means to be Caribbean made. Grab a Ten to One with soda water and enjoy this episode! More info on Ten to One Rum: https://www.tentoonerum.com Info on Champagne Week: Perrier Jouet X The Art of Plating Use code TAOP20 from Nov 25th - Dec 31 for a 20% discount on Perrier Jouet products https://www.perrier-jouet.com/en-ww

Bethan Laura Wood talks about her love for the material that made her name nearly a decade ago – laminate. A wide-ranging (and occasionally hugely intimate) discussion touches on her fascination with turning the ubiquitous into the precious, as well as focussing on her love of colour. However, she also tells us about her childhood growing up a little bit different in Shrewsbury, how being teased at school encouraged a sense of style that she has described as ‘Buckaroo meets Russian dolls’, and why her dyslexia may have encouraged a fascination with pattern. Oh and we also hear about her mother’s collection of fake fruit, which can’t be a bad thing. It’s a fascinatingly personal story from a genuinely unique design talent.

Welcome back to another episode of The Posh Sessions Podcast, I am your host, Posh. Now I know what everyone has been waiting for, and well, *sigh* thank God for NDA's! I do have a few of the girls join me on the couch, and call in, to discuss what we can remember from that weekend. (Jesus help us Lord) Shoutout to our sponsors: Novelty at 101. Located in the Thornton Park District of downtown Orlando, this beautiful space boasts of having a full liquor bar, hookah, TVs to catch all the games, and they now offer FOOD! Ladies Night every Thursday, for $55 you can get a hookah and a bottle of Perrier Jouet plus other drink specials.. Also, shoutout to Terrel Joseph, (IG:@iamterreljoseph)our credit restoration specialist. If you're looking to remove bad debt, not sure if something in collections is worth paying off, looking to increase your credit score, looking to create a budget plan to get you out of debt, hit him up for a free consultation, mention The Posh Sessions, and get $100 off his services. Special Thank You to everyone who follows me on social media, and who tunes into the podcast. Don't forget to tell a friend to tell a friend, to subscribe, rate and comment. Also, if you want my advice or my opinion, or if there's a topic you'd like for me to discuss, email me at theposhsessionspodcast@gmail.com. This week, we got mail! Special Announcement: Rachel's of Casselberry is now the new office for The Posh Sessions. (RIP Cleos) Stay tuned for weekly specials! Thank you to the ladies who joined me on my very first getaway, I cannot thank ya enough for believing in the vision, thank you for the positive vibes, for the great memories (lack of memory)and for the helping hands. Thank you to our sponsors: my brotha Lu (@wolfpackLu) for hooking it up with the liquor, Talia (@taliavskincare) for the skin care package, Angel ( @thefreezies) for the nutcrackers, and shoutout to Justice/ GameTime LifeStyle (@iamjusticee @gametimelifestyle) for providing the vibes at Mokai and Sunday Funday at Uncut Miami. Thanks to DJ Nice1 for this episode's mix, and without further adieu, hope ya can keep up with this episode! lol Location: Novelty at 101 (IG:@noveltyorlando) Sponsor: Credit Restoration Specialist, Terrel Joseph (IG@iamterreljoseph) Audio Engineer: Lemy Currey (IG: @lemycurrey) Videographer: Photos by Lexx (IG: @pbl_thevisionary) Intro/ Outro Instrumental: Havoc of Mobb Deep (IG: @mobbdeephavoc) Break Music: Heavy Hitter DJ Nice 1 (IG: @djnice1) Special Guests: Lexx and Amber (IG: @queenof_lions and @aemburrr) Calls Ins: Heaven, Toni, and Michele (IG: @heaven_giveyouhell @toni_breanna @imthegalaxygirl ) Getaway Sponsors: Lu (@wolfpackLu) Talia V (@taliavskincare)Angel (@thefreezies) Justice/ Game Time Lifestyle (@iamjusticee @gametimelifestyle)

Welcome back to another episode of The Posh Sessions. This episode I have a very special guest with me: H Dot. We dive into a little bit of everything, from drug use in the industry to the fate of Tekashi after snitching. The boy talking so much that it's making me question, “ Am I... a member of Nine Trey?!” Special shoutout to every single one of YOU! Thank you for tuning in each and every episode, for sharing, retweeting, and reposting my show. For telling people about it. Shoutout to our sponsors: Maria over at Intimate Waxing and Spa. Right now, get 20% off any service when you mention The Posh Sessions Podcast or pay only $25 for a Brazilian if you're a first time customer. ( IG: @Intimatewaxingandspa ) Shoutout to our newest sponsor: Terrel Joseph. He is a credit restoration specialist and you all know that part of being an adult is making sure that your finances are in order. So whether you need help removing bad debt off your credit report, or need to learn how to budget, or maybe you've hit a plateau on your credit score and don't know what to do next, contact him today and mention The Posh Sessions Podcast and get $100 off his service. ( IG: @iamterreljoseph) Of course, we're back at Novelty. Located in the Thornton Park district of downtown Orlando they feature a full liquor bar and hookah. Also on Thursdays, it's Ladies Night

Welcome to The Posh Sessions. This week, I have a sit down with a very talented Orlando artist, Dreci, from Apopka Florida. At 23 years old, she's dropped an album called, “ On My Way” which is available on all streaming platforms. We discuss music, the politics behind the scenes, getting and building support, and her hot girl summer ( or lack thereof lol).. she may even want a girlfriend

Woooooooo! We are BACK! And I brought my girls with me this time for our first official episode of the "Real Bad Bitch Bible" series, called Pussy Etiquette: The Do's and Don'ts. We also attempt to tackle this topic: the correlation of social media and mental illness. Shout out to our Sponsors, Novelty 101, and Maria over at Intimate Waxing and Spa in East Orlando. You can get a $25 Brazilian if you're a first time client or 20% off any spa service when you mention #ThePoshSessions Podcast sent you! Novelty also has a Ladies Night on Thursdays where they offer a bottle of Perrier Jouet and a hookah for $55! Location: Novelty 101 Audio Engineer: Lemy Currey Intro/Outro Music: Havoc of Mobb Deep Videographer: Bernard of Above All Dreams Break Music Mix: @DJBLAZEORLANDO

For the most part, fancy parties, rich people, and expensive modern art are lame. There, I said it. Whew that felt good. The thing that makes me bananas is that we live in a world of over educated humans who will spend hours discussing the evils of Trump, Republicans or greedy corporations who turn their backs on their fellow man, while doing it themselves every day. At least Trump is on brand, he has categorically stuck to his beliefs which are: fuck everyone, and grab mother nature's pussy without shame. But I have found recently a giant swath of bleeding heart liberals who claim to care about others, while participating in the same systems that subjugate humans and destroy the planet...All I want is for people to look up from their phones and into the eyes of people in the streets. They are people, they deserve our love and support. I wasn’t going to ever let this episode ever see the light of day, I have tons of work where I feel like it’s not “funny” enough, it’s just another sad sack who made bad life choices and my listeners probably only want light and love and comedy in these dark days, but I really had such a hard time at Art Basel with the juxtaposition of money and art that’s trying to make a commentary on our society and change people's mindsets that’s really just a pig with a sephora level makeover that’s another high brow way to celebrate money being the golden calf idol that we all pray to. Fuck that. Just do small things in your life to give back the love that’s given to you. People are desperate for just one other person to give a fuck while fancy people in turquoise geometric glasses sip Perrier Jouet in long stemmed flutes waxing poetically about how this 27 thousand dollar bronze dick sculpture is helping change the landscape of female rights. Nothing changes anything besides random acts of kindness and selfless gifts of love. Get it together first world, the way you live your life bores me. Edited with love and patience by Emily Armstrong emilylaurenedits@gmail.com Instagram: Drznightingale Twitter: @genuinelyfalse Website www.zoenightingale.com Music: Let me Be Him: Hot Chip All is Full of Love: Bjork

224 Warren Bobrow, Mezcal: At Suite Silenceo & House of Elyx We talk with our friend Warren Bobrow. We caught up with Warren at a pool party on the rooftop of Hotel Montelegone during Tales of the Cocktail 2017. Also, we travel to Suite Silenceo and House of Elyx for two amazing Tales of the Cocktail events, and learn more about El Silenceo Mezcal and Absolute Elyx. Take a listen to the Bartender Journey Podcast No. 224 with the audio player on this page, or on Apple Podcasts/ Google Play Music/ Stitcher Radio for a slice of the Tales experience! A yearly Tales event that is just awesome every year and gets better all the time is the House of Elyx. Elxy is Absolute’s high end expression. We’ll talk with Jonas Tåhlin. House of Elyx was also at a new location this year: Latrobe’s on Royal, (Royal Street that is). At House of Elyx they serve drinks in unbelievable copper vessels. The first drink I was handed was the Silly Rabbit, and it was served in a life sized copper rabbit! Cocktail of the Week: Silly Rabbit  1 ½ oz Absolut Elyx ½ oz Manzanilla sherry ½ oz Fresh pineapple cordial* ½ oz Freshly squeezed pineapple juice ¼ Freshly squeezed lime juice 2 oz Perrier Jouet champagne  Vessel: Copper Rabbit Garnish: None Method: Shake all ingredients except Champagne in a cocktail shaker. Add Champagne. Strain into copper rabbit over cubed ice, cap with crushed ice. The team was generous enough to share all the recipes of the cocktails served at House of Elyx this year and we have them for you below. The recipes and lots of professional photos from the event can also be found at BartenderJourney.net/elyx. Book of the Week: The Craft Cocktail Compendium: Contemporary Interpretations and Inspired Twists on Time-Honored Classics by Warren Bobrow. His original drinks are so, unique, original and fun.   In this book he also explores the classics. Toast:A glass in the hand is worth two on the shelf.   Elyx House at TOTC 2017 cocktail specs   The Elyx Martini  2 ½ oz Absolut Elyx ½ oz Lillet Blanc Vessel: Cocktail coupe Garnish: Lemon zest  Method: Stir all ingredients over cubed ice in a mixing glass, strain into a chilled cocktail coupe and garish   Elyx Spritz 1 oz Absolut Elyx 1 oz Lillet Rose Top Fevertree Elderflower tonic Vessel: Highball glass Garnish: Lemon wheel Method: Build in highball glass over cubed ice, top with Elderflower Tonic, stir gently and garnish   Pimp My Mule 1 ½ oz Absolut Elyx ½ oz Fresh Raspberry Cordial* ½ oz freshly squeezed lime juice Top Ginger Beer Vessel: Copper mule cup Garnish: Fresh raspberry and candied ginger Method: Build over cubed ice in a copper mule cup and top with ginger beer. Cap with crushed ice and garnish   Cold Fashioned  1 ½ oz Absolut Elyx ½ oz Oloroso Sherry ½ oz Cynar ½ oz Demerera syrup 1 oz Cold brew coffee Vessel: Rocks glass Garnish: Orange zest  Method: Stir all ingredients over ice in a mixing glass. Strain over ice in a rocks glass and garnish     Bloc Party  (Compliments of Leo Robitschek) 1 oz Absolut Elyx 1 oz Cream sherry 1 oz Fino sherry ½ oz Yellow chartreuse ½ oz Red bell pepper juice ½ oz Freshly squeezed lime juice ¼ oz Fresh Vanilla Cordial* ¼ oz Fresh Passionfruit Puree Vessel: Copper Squirrel Garnish: None Method: Shake all ingredients and strain into copper squirrel over cubed ice, cap with crushed ice and garnish   Fennel Countdown  2 oz Absolut Elyx ¼ oz Suze ¾ oz Fresh Fennel Cordial* 2 oz Freshly squeezed pink grapefruit juice ½ oz Freshly squeezed lime juice Vessel: copper coupe Garnish: grapefruit zest Method: Shake all ingredients in a cocktail shaker, strain into a chilled cocktail coupe and garnish   Tangerine & Olive  1 oz Absolut Elyx 1 oz Italian bitters  1 oz Sweet vermouth ½ oz Freshly squeezed tangerine juice 1 oz Tonic water 1 dash Rhubarb bitters Vessel: Rocks glass Garnish: Dehydrated orange & green olive Method: Stir all ingredients in a mixing glass, strain into a rocks glass over ice, top with tonic water and garnish   Silly Rabbit  1 ½ oz Absolut Elyx ½ oz Manzanilla sherry ½ oz Fresh pineapple cordial* ½ oz Freshly squeezed pineapple juice ¼ Freshly squeezed lime juice 2 oz Perrier Jouet champagne  Vessel: Copper Rabbit Garnish: None Method: Shake all ingredients in a cocktail shaker, strain into copper rabbit over cubed ice, cap with crushed ice.   Butterfly 2 oz Absolut Elyx 1 oz Lillet blanc 4 oz Jasmine needle tea 1 oz Freshly squeezed lemon juice 1 oz Orange blossom & jasmine honey ½ oz Butterfly pea flower extract Vessel: Rocks glass  Garnish: No garnish Method: Freeze in a slushy machine and serve

Intervju med Vinmakare Herve Deschamps inspelad på plats hos Perrier Jouet på Avenue de Champagne. See acast.com/privacy for privacy and opt-out information.

Intervju med Vinmakare Herve Deschamps inspelad på plats hos Perrier Jouet på Avenue de Champagne. See acast.com/privacy for privacy and opt-out information.

東京・大阪・福岡・京都などで教えたくない穴場スポットを続々紹介して行きます！代官山の住宅展示場、13000円でペリエジュエ飲み放題！？　大阪のうどん屋兼ビリヤード店、表参道でスケボができてコーヒー100円のカフェ、人生でNo1のカツカレー、隠れ家的の花屋さんカフェ、などなど  トモThttp://toroeater.yelp.co.jp CPCM 明治神宮前駅近辺にあるユニークなショップ。 磯畑 弘樹 写真展 「僕の見てきたインド」& 更科 有哉 アシュタンガ YOGA WORKSHOP 10月1日（土）～12日（水） ＜東京＞チャイナルーム 13000円（税とサービス費込み） 一休でプランを見つける、、 コース料理（北京ダック含む） Perrier Jouetのシャンパン飲み放題 いっぺこっぺ Masato "Mart" T. カツカレー専門店 これまで食べたカツカレーの中では、ダントツNo1 行列のできるとんかつ屋「檍(あおき)」の姉妹店 ＜京都＞なかの Naoko N. コスパの良さの理由は大将のご実家が鮮魚店 ＜福岡＞福ずし 誠人 一人6000円以内でたらふく食べて飲めます   ＜東京＞Alex Khttps://kubota.yelp.com   君の名は。(2016年製作の映画) Trunk Hotel 表参道の隠れ家的なスペース レンタルブックス ドリンクも安い Sandwich House 55 小さいクラフトサンドイッチショップ 店内には席数が8くらい、テイクアウトあり すごく美味しいサンドイッチだけど、店内に座るのはかなり待つ Cafe Bosch 1886 渋谷のカオスの中にある唯一落ち着いたオアシス スペースがすごく広くてソファー席も多い コーヒーも電源wifiもあり   ゆうこ Nhttp://yukon.yelp.co.jp Cocktail Works　上野のバー Kusakanmuri　恵比寿の花屋 東京*代官山 総合展示場 BESSスクエア　代官山の住宅展示場 いし井 Maki T.さんのおすすめ   Shuhei T.http://shuhei.yelp.co.jp Bar Sakenoma ウラなんばでも混雑していないお店 前菜盛りが素晴らしい 夜中まで空いている 巴うどん うどんや兼ビリヤード場 ビリヤード場で居酒屋も経営 美味しい日本酒が安い 週間マガリ Sato I.さん 人の家に行ったみたい 毎日オーナーが変わる 自分でイベント主になってみるのもいいかも

Giuseppe Cola (@pjritzsomm) is the first Perrier-Jouet sommelier at The Ritz London. He is also the award winner of the Annual Award of Excellence in Service 2016 from the Royal Academy of Culinary Arts London, the most prestigious award available to young professionals in the hospitality industry today.  You can learn more about Giuseppe at http://crupodcast.com/show/giuseppecola We invite you to subscribe to the podcast on iTunes and leave a review. It helps other people find the show. Follow us on Instagram and hashtag your wine pictures with #crupodcast to be featured on our feed. http://instagram.com/crupodcast

This week WineGuyMike™ writes all about all things bubbly for your New Year Celebration and understanding the differences between Champagne, Sparkling Wine, Cava, Prosecco, and Spumante.  In this post I am also suggesting sparkling wines in a variety of price ranges that offer the consumer value. What is the difference between Champagne and Sparkling wine?  Sparkling wines and champagne are still wines that have been infused with carbonation. True Champagne is made in France will be noted by the capital letter “C”on the label.  Other sparkling wines called Champagne will by designated as “champagne”, notice no capitalization. Three grapes are used in Champagne, Pinot Meunier, Pinot Noir, and Chardonnay.  It’s white because only the juice of the grapes is used.The four methods of Sparkling wine production:1. Carbon Dioxide Injection – soft drinks and inexpensive sparkling wines are produced using this method.  It produces large bubbles that dissipate quickly.2. Charmat Process – wine undergoes a second fermentation in large bulk tanks and is bottled under pressure.  Prosecco and Asti are produced utilizing this method, smaller longer lasting bubbles result from this method.  Many Sparkling wines are made using this method.3. Méthode Champenoise – this process takes place in the bottle and requires hands on attention.  During the second fermentation the carbon dioxide stays in the bottle and this is where the bubbles come from.4. Transfer Method – the cuvee is bottled for the second fermentation which adds complexity.  But the wine is then removed and stored in large tanks after it has spent the appropriate amount of time on yeast.Champagne:The Champagne region of France not only produces some of the finest sparkling wines in the world, but some of the finest wines in the world too.  Typically there are three grapes used in the blend for sparkling wines; Chardonnay, Pinot Noir, and Pinot Meunier.  Different vintages are used to create the blend or better known as the “Cuvee”.Champagne is expensive due to the traditional method of how it is made, Methode Champenoise and techniques known as second fermentation.  This process takes place in the bottle and requires hands on attention.Pink Champagne or sparkling Rose is strained through the Pinot Noir grape skins, truly a delight.  Methode Champenoise is the true French fermentation process.  The wine is fermented twice, once in an oak barrel, and the second time the wine developes carbonation in the bottle while aging a minimum of one year.Blanc de Blancs is true French Champagne, it is produced entirely from the Chardonnay grape.  Blanc de Blancs fermented using the Methode Champenoise process, producing white Champagne.Designations of quality:Prestige cuveeThis Champagne is the highest priced and is available only in small quantities.  It is designated “Prestige” because the grapes come from the best grapes from the highest rated villages, it is made from the first pressing of the grapes, produced only as a vintage, and will have been aged longer than vintage and non-vintage Champagnes.Vintage Champagne                                         Some select years produce an outstanding grape harvest.  The Vintage Champagnes are aged for at least three years.  Here are an example of a few companies who produce these Vintage Champagnes; Veuve Clicquot, Perrier-Jouet, Moet & Chandon, and Taittinger.Remember a Vintage Champagne will be identified by an actual year marked on the label, but expect to pay a premium for this.Non-Vintage ChampagneThe majority of Sparkling wine on the shelf of a store is non-vintage.  These are a blend of wines aged for two years.How to Select your Champagne:■Brut is Dry■Extra Dry is Semidry■Sec is Semisweet■Demi-sec is SweetQuality Champagne Cellars:Ayala, Billecart-Salmon, J. Bollinger, Canard-Duchene, Deutz, Charles Heidsieck, Heid sieck Monopole, Henriot, Krug, Lanson, Lauret Perrier, Mercier, Moet & Chandon, Mumm Perrier-Jouet, Joseph Perrier, Piper Heidsieck, Pol Roger, Pommery, Louis Roederer, Ruinart, Salmon, Taittinger, Veuve ClicquotAll things are not at equal when it comes to sparkling wines and Champagne.  So what makes all of these types of sparkling wines different?  The answer is how they are made, the type of grapes, and the yeasts that are used in fermentation and left behind in the bottle to age with the sparkling wines.There are 2-3 elements of wine that create aroma and flavor.  The first element is the fruit, and the second is the yeast used to ferment the wine.  Fruit and yeast combine during fermentation to produce aroma and flavor or sense of taste.  The third influence upon the wine in your glass may be from an oak influence during the wines aging process.Other sparkling Wine Regions:Loire Valley of France produces Crémant, while the Asti region of Italy produces Asti Spumanti, and Prosecco comes from the Veneto region.  The Catalonia region of Spain produces the world’s most popular sparkling wine, Cava.  Quality sparkling wines made in Italy are made by the Metodo Classico process or what the French refer to as Methode Champenoise.Prosecco is an Italian wine, generally a dry sparkling wine, usually made from grape varietyGlera, which is also known as Prosecco.  The Veneto region of Italy is where Glera/ Prosecco is grown and produced.Prosecco is mainly produced as a sparkling wine in either the fully sparkling (spumante) or lightly sparkling (frizzante, gentile) styles.  Prosecco spumante, which has undergone a full secondary fermentation, is the more expensive style.  The various sparkling wines may contain some Pinot Bianco or Pinot Grigio wine.  Depending on their sweetness, Proseccos are labeled “brut”, “extra dry”, or “dry”, with the brut being the driest.Unlike Champagne, Prosecco does not ferment in the bottle consequently the wine goes off or gets old quickly and should be drunk as young as possible, preferably within one year.Prosecco is Italy’s answer to refreshing, well-made, sparkling wine that is low in alcohol, about 11 to 12 percent by volume.  Created from predominately Prosecco grapes in the northern Veneto region of Italy in the foothills of the Alps.  Prosecco is light, affordable, and fun.  This Sparkling wine is aromatic and crisp, with nuances of yellow apple, citrus, pear, white peach, and apricot.  Today’s Proseccos tend to be  dry and very bubbly and typically will present itself as light, fresh, with an initial intense bouquet/aroma, but simple and straight forward compared to Champagne.Prosecco is made using the Charmat method rather than the Champagne method, the French method of making sparkling wine.  The Charmat method is a second fermentation in pressurized tanks rather than in individual bottles.  The shorter, tank fermentation is preferable for Prosecco because it preserves the freshness and the flavor of the grapes.Asti Spumante is a sweet sparkling wine.  It is produced in the province of Asti and made from the Moscato grape.  Spumante is a fruit forward sparkling wine that is grapy, and has a low alcohol content usually around 8%.  Moscato d’Asti is a sparkling wine that is frizzante in style and for my palette I find these wines to be more refined than the Asti Spumante.Cava originated in the Catalonia region at the in the late 19th century.  Originally the wine was known as Champaña until Spanish producers officially adopted the term “Cava” (cellar) in 1970.  Cava wines are fermented and aged in the bottle in underground cellars.   Today 95% of Spain’s total Cava production is from Catalonia.Cava is produced in different styles ranging from dry to sweet; Brut Nature, Brut (extra dry),Seco (dry), Semiseco (medium) and Dulce (sweet).  Under Spanish Denominación de Origen laws, Cava can be produced in six wine regions and must be made according to the Traditional Method with second fermentation in the bottle.  The grapes used to produce Cava are Macabeo, Parellada, Xarel·lo, Chardonnay, Pinot noir, and Malvasia.  The Chardonnay grape is a late comer to the scene despite being a traditional grape used to produce Champagne.  It was not introduced in the production of Cava until the 1980s.In order for the wines to be called ‘Cava’, they must be made in the traditional Méthode Champenoise.  Wines made via the low-cost Charmat process may only be called ‘Spanish sparkling wine’.   A rosé style of Cava is also produced by adding in small amounts of red wines from Cabernet Sauvignon, Garnacha or Monastrell to the wine.Cava made by the Champagne method, is a very acceptable alternative to French champagne.  Cava is usually made by the Coupage method, whereby must, a.k.a.(grape juice) from different grape varieties is subjected to the first fermentation which is blended until it  is consistent with the wine that the winemaker wants to produce .  After the Coupage, the wine is put into bottles and yeast and sugar added.  It is then cellared for the second fermentation and aging.Crémant is produced in the Loire Valley of France and is the largest producer of sparkling wines outside of the Champagne region.  Crémant has to be aged for at least one year and it is handpicked.  The producers are also limited as to how much can be harvested, this all according to the French A.O.C.There are seven French appellations that carry the Crémant designation in their name:1.Crémant d’Alsace2.Crémant de Bordeaux3.Crémant de Bourgogne4.Crémant de Die5.Crémant du Jura6.Crémant de Limoux7.Crémant de LoireCrémant de Loire’s are a blend of the Chardonnay, Chenin Blanc and Cabernet Franc.  In Burgundy, Crémant de Bourgogne, must be composed of at least thirty percent Pinot noir, Chardonnay, Pinot Blanc or Pinot Gris while Aligoté is often used to complement the blend.  The Languedoc region in the south of France produces Crémant de Limoux.  This Sparkling wine is produced from the indigenous grape Mauzac, with Chenin blanc, and Chardonnay rounding out the wine in small amounts.The Crémant Sparkling Wines are pressurized less than Champagne and therefore have a larger looser bubble as a result.California Sparkling Wines:Sparkling wines from California use a few grape varietals such as Berger and Chenin Blanc to blend with the traditional Chardonnay and Pinot Noir grapes.Producers to look for in California; Hacienda, Domain Lauier, Roederer Estate, Domaine Carneros, Domaine Chandon, Codorniu-Napa, Iron Horse, Jordan, Mumm-Cuvee Napa, and Schramsberg.Remember the name “Champagne” can only be used in Europe on bottles that actually are produced in the Champagne region of France.As a consumer you now are empowered by the information WineGuyMike™ has shared with you in this week’s blog post.  I would like to wish you a happy, healthy, and prosperous New Year.From my table to yours,