Sucio_Talk

Sucio.Talk.Podcast Presents Enrique Zach Wangeman. Enrique Is The Chef/Co-Owner Along With His Wife Diana Of A Restaurant & Tortilla Factory Named Sobre Masa In Brooklyn, New York. Im So Proud Of Where Chef Is Today. He's Worked At Some Of The Most Badass Restaurants In The World Including Per Se, Etxebarri, And The Restaurant At Meadowood. I First Met Zach When I Came To Work At Meadowood Almost 10 Years Ago Now. He Is Seriously One Of The Kindest Hearted People Ive Ever Met In My Life. So Talented, So Skilled, Yet So Humbled. He Details Being Born In Oaxaca, And How That Led Him Down The Path Of Reviving And Being A Sheperd For Old World Heirloom Corn . Im Happy To See A Familiar Face Leading Such A Large Growing Movement In The United States. His Mission To Support His Homeland Of Mexico Through Selling Tortillas Made With Indigenous Heirloom Corn Is Important To Our World. I Salute You Chef Enrique And All Of The Team At Sobre Masa For Being Part Of This Much Needed Movement, Educating Our Communities All While Supporting Traditions That Make Up Your Culture. Shout Out To You We Need More Of This Everywhere. If You Find Yourself In New York Definitely Stop By Sobre Masa To Try Some Of These Delicious Cuisine Yourself. If You Stop By Early In The Day, You Can Enjoy A Coffee And Buy Yourself Some Fresh Tortillas To Support The Cause.Ladies & Gentleman Please Enjoy Episode 78"Nueces De Hierro"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love #brownchefsPEACE!

Sucio Talk Podcast Presents Riley Redfern. Riley Redfern Was AND Still IS A Badass Pastry Chef. I Say Was Because These Days She Dedicates Her Time To Her New Tech Job At GigPro. GigPro Is An App That Makes It Easier For Hospitality Industry Workers To Find Freelance Jobs With No Commitment, A Transparent Pay Structure, And The Flexibility To Work On Your Terms. And I Say IS Because Before This New Chapter, Before The Great Plague, She Was The Pastry Chef Of Then 3 Michelin Starred Restaurant Coi In San Francisco. She Details Being Unsure Of Her Adult Future As A Teenager, And How Taking A Job At A Local Bakery Sparked Her Interest In Pursuing A Career In Food Ultimately Changing Her Life. I First Met Chef Riley At A Joint Dinner We Both Worked For Our Respective Restaurants. She Was Fierce In Her Element And Im Not Gonna Lie She Scared The Fuck Outta Me. Her Serious Demeanor Was Captivating And Inspired Her Cooks To Follow Suit. When I Told Her This, She Was Like What?? Me?? I Had Only Crossed Paths A Few Times During That Evening And She Left Such An Impact On Me Ive Always Wanted To Have Her On Sucio Talk. Riley Is One Of The Most Honest Woman I Know, Showcasing Her Fight With Mental Health And Being Transparent About Her Struggles. She Also Details Some New Projects Shes Involved With But You'll Have To Listen To Get The Scoop.Hint.......It Rhymes With "Lonely Mans"Ladies & Gentleman Please Enjoy Episode 77"Michelin Mami"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love #brownchefsPEACE!

Sucio Talk Podcast Presents Julio Aguilera. Julio Is Chef Partner Of Copas On Market In San Francisco. All I Can Say Is Julio Cooks Some Of The Best Cuisine I've Ever Tasted. His Take On Flavors Is Uniquely Humble, Simple But Surprising, And Most Importantly Goddamn Delicious. One Of Those Chefs That Makes You Upset You Didn't Meet Him Earlier In Your Life. He's A Hardcore Cook Who Like Me And Others In Their Early 30s Came Up In The Last Class Of The Old School Kitchens. Places That At Times Can Be Negative, Abusive But At The Same Time Inspiring, And Nurturing. I Know Right, What The Fuck! That's Where We Came From Though, But Not Where We Are Going. Chef Julio Is Fighting Our Generational Battle Within Our Industry Figuring Out Different Ways To Coach Without The Use Of Verbal And Physical Violence. He Is A Natural Born Leader Who Is A Pillar In The Brown Chef Community. I Couldn't Be Prouder Of This Man, Overcoming All Of The Hardship We Endure All Because He Wanted To Be The Best. Now After So Many Years Of Hard Work, He Is The Chef Of His Own Domain. I Look Forward To His Undoubted Success To Come. Vamos Papi!Ladies & Gentleman Please Enjoy Episode 76 "Cocina Latina"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love #brownchefsPEACE!

Sucio_Talk Podcast Presents Harry Flager. Chef Harry Flager Is The Pastry Chef At Stanly Ranch, A Beautiful Property On The Outer Limits Of The Napa Valley. Super Excited To Be Able To Showcase Such A Talented Chef. He's Worked At Some Of The Most Esteemed Restaurants In The US And Now He Is Heading Up A New Expansion Project At Stanly Ranch. Big Congratulations To Him In This New Endeavor. With New Responsibilities Comes New Knowledge, Better Perspective, And Exciting Revelations. Some Humbling, Others Inspiring. I Know I Felt The Same Way When Starting New Leadership Roles Throughout My Career.These Positions Would Require Every Fiber Of My Being To Properly Execute. Some Of The Scariest Feelings One Can Encounter, The Nauseousness That Comes With Growth Is Very Real. However, I Know My Boy Harry Is Poised To Make All His Dreams Come True In The Most Positive Ways. Cheers To Him And Any Person Within Our Industry Moving Up Into A Leadership Position. There Are Many That Are Living This Dream Right Now, And I'd Just Like To Say.... Sucios Here For You!Ladies & Gentleman Please EnjoyEpisode 75 "Sweet & Savory"@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love #brownchefsPEACE!

Sucio.Talk.Podcast Presents The Lost Cooks Collective. This Collective Is Made Up Of Chefs Monet Taylor & Casey McMinn. They Are Badasses Who Decided To Take Their Lives Into Their Own Hands And Started A Pop Up Restaurant Called Lost Cooks Collective. We Need To Understand As A Community Of Hospitality Professionals That Popups Are Not Easy. Cooking Restaurant Quality Cuisine In A Clandestine Format Is Probably One Of The Most Challenging Experiences Of My Life. ShoutOut To All The Chefs There Hustling And Doing Pop Ups On A Regular Basis. Owning And Operating A Brick & Mortar Restaurant Has Many DAILY Challenges Associated With It. Take The Brick & Mortar Away And Now You Have To Figure Out Storage, Equipment, Proper Staffing, Transportation, ETC...Not Only This But Let's Face It Most Of These Events Are In Private Homes Where Kitchens Are Not Industrial Or Prepared For The Amount Of Cookery That Will Be Taking Place. Quick Shoutout To All The Smoke Alarms Out There That Have Gone Off When I'm Trying To Get A Good Sear On A Piece Of Red Meat. Not Only Are These Chefs Traveling, Cooking, And Serving Events All Over The Bay Area. They Are Also Integrating Relationships With Farms Making Sure That 100% Of The Products Used Are Grown Locally. Such Important Work That We Take For Granted Everyday. Especially In A Restaurant Space Where Orders Can Easily Be Placed And Delivered No Questions Asked. It Takes Special Human Beings To Hustle This Hard For Their Passion, I'm Excited To Be Able To Showcase Monet Taylor And Casey McMinn. I Can't Wait To See What The Future Holds For These Hard Working Individuals. Ladies & Gentleman Please Enjoy Episode 74 "Journey To Brick & Mortar"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.#cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Ileana Ponce. Ileana Ponce Is A Social Marketing Badass For Various Restaurants Around The Bay Area Such As OKO Supper Club, The Bussdown, Marlena, And L Twelve Loft Space. I Met Her Through Sucio_Talk As A Fan Of The Show, And Her Early Interest In The Podcast Definitely Gave Me Some Confidence In This Very Uncertain Endeavour. So 1 Million Thank Yous To Ileana Ponce For Sure, On Behalf Of David Sucio And All The Staff Here At Sucio_Talk (Its Only One Fucking Person, For Now.......). She's Crushing Life Everyday As An Executive Assistant, Full Time MoM, AND Also Managing The Social Media Accounts Of Restaurants As A Side Hustle That She Would Like To Turn Into A Career. It Takes A Special Kind Of Person To Want To Spend Their Time Showcasing Others. A Real Human Being That Sees The Bigger Picture And Is Willing To Give It All She Has To Make Her Dreams Into Reality. That's What We Celebrate Here On Sucio_Talk And I Couldn't Be More Hyped Up To Have La Reina On The Show. A Positive Force For Wellness In This Industry With An Old School Front Of The House Respect For The Back Of The House, Ileana Ponce Is The Future Microphone For Many Talented Individuals To Identify Their Voice And Use It for Good. The Industry Needs More Individuals Like Ileana To Raise Awareness About Our Past And Help Us Move Into The Future Of Hospitality, As We Try To Define What That Means In This Day And Age.Ladies & Gentleman Please EnjoyEpisode 73"La Reina De Social Media"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents......My Mannnn Andrew Cheng. Andrew Cheng Has Become A Dear Friend To Me And The Podcast. He Single handedly Got Me About A Third Of The Podcasts I Was Able To Record On The RoadTour. His Infatuation Of The Industry Is Rooted In Passion For The Stories And Works Of Art Chefs And Hospitality Professionals Create On The Daily. His Knowledge Of Our World Is So Extensive, A Man Who Truly Does His Research And Is To Be Respected As A Beacon Of Positivity For The Industry. As Hospitality Professionals We Strive Everyday To Create Memorable Experiences And It's Lovely To Know When A Guest Completely Understands What We Go Through To Make Such Moments Happen. Mr.Cheng IS That Guest, A Person Who Takes His Time When Formulating An Opinion Of A Restaurant After Various Visits. We've All Had Great Dining Experiences And We Have All Had Terrible Dining  Experiences. Now Hear This...No Single Hospitality Person Wakes Up In The Morning And Says "Im Gonna Fuck Up Someones Dinner Tonight". As In Life Sometimes Things Don't Work Out And Guess What It Is What It Is. Every Restaurant 3 Stars or Not Has "Bad" Nights And "Good" Nights, And Let Me Tell You If It's A Bad Night, That Shit Gets Over Analyzed The Next Day To Make Sure It Never Happens Again. Guests Like Andrew Know That And It Takes A Special Person To Let A Restaurant Redeem Itself After A "Bad" experience. All Of This To Say That He Is The Ideal Guest In Any Hospitality Situation, And As A Professional In This Field I Can Honestly Say That We Work So Damn Hard For Guests Like This. The People Who Know Food, Service, And Make A Great Effort To Find Out About US, The People Providing The Experience. ShoutOut To You Andrew A Friend Of The Industry. If You Need To Know Any History About Restaurants, Who Was There? In What Era? And What They Did? Mr.Cheng's Got An Answer For You. A Walking Talking Culinary/Hospitality Encyclopedia. Put Some Respect On His Name Baby.....Say It With Me 1 Time.!!!!!ANDREW CHENG!!!!Ladies & Gentleman Please EnjoyEpisode 72"The Fan"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio_Talk Podcast Presents"Sucio_Talk Podcast Roadtour Reflections"Reflections On The Past/Present/Future Of Your Favorite Podcast.Change Will Not Come Without Hard Work.......Get To It Ya Sexy Humans!Much Love!50 DAYS.14,000 MILES.70 RESTAURANTS.30 PODCASTSPUT SOME RESPECT ON IT!!#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE!Check Out @david_Sucio On Instagram For News On Upcoming EpisodesI'd Love To Hear From You, Feel Free To Reach Out suciotalk@gmail.comBe Sure To Share Anytime You're Listening On Your Social MediaBe Sure To Subscribe to David_Sucio On Youtube!#sucio_talk #suciotalk #suciotalks #suciotalkpodcast #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cooks #cooking #cuisine #history #travel #entrepreneur #food #love #goproPEACE!

Sucio.Talk.Podcast Presents Jacqueline Dasha. She Is The Chef De Cuisine At The Restaurant At Meadowood. Jacq Is Truly A Badass Woman, Working As Hard As She Possibly Could To Climb The Ranks In Some Of The Best Kitchens In The United States.All That Hard Work Culminating In Her Being The Third CDC In The History Of Meadowood. I Met Jacq When She Came On To The Team At Meadowood. Her Fierce Pace And Intense Work Ethic Made Others On The Team Including Myself Say "Who The Fuck Is This"!!! Absolutely Crushing Prep And Always Fearless In The Way She Jumps In To Learn More Regardless Of The Topic. I Had A Great Time Working With Her, We Were Hotline Partners, And We Also Worked As Sous Chefs Together. Now, At The Helm Of The Meadowood Restaurant Kitchen She Focuses On The Research And Development Of New Dishes, Leading The Team, And Executing Service. Although Meadowood Is The Now For Dasha I Can't Wait To See What Her Bright Future Holds For Her.Ladies & Gentleman Please EnjoyEp 71 "Why Do They Call It Brodo? The Language Dave!!!"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Omri Aflalo. Omri Aflalo Is The Executive Chef Of Tribune In Oakland, California. Omri Was Born And Raised In Oakland And He Couldn't Be Happier To Own And Operate A Restaurant As Historic As Tribune In His Own City. We Talked About His Late Interest In Food And How In This World The Journey To Become A Chef Doesnt Always Start At Childhood. He Came Up In Restaurants In The Bay Area Where He Got His Cooking Chops, This Led Him To Washington, D.C. Where He Would Come To Work For Michel Richard At Citronelle. Under Chef Richards Mentorship He Not Only Advanced His Cooking Skill But Also Learned How To Run A Restaurant And Lead A Team. Such A Pleasure To Meet Omri We've Talked For Almost A Whole Year Before Actually Doing The Recording And Im Happy To Say We Have Become Fast Friends. Cheers To Omri On The Re Opening Of A Classic, If You Are Out In The Oakland Area Check Out His Spot Tribune. Also Hear Chef Omri Talk About The Struggles And Triumphs That The Opening Of Tribune Entailed.Ladies And Gentleman Please EnjoyEpisode 70 "You're Right Where You Need To Be"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Sam Levy. Sam Levy Is The Owner Of Fernbar In Sebastopol, California. I Consider Sam Levy A Brother, A Stand Up Human Being Who I Got To Know In The Trenches Of A Restaurant That Showed No Quit And Pushed You To Your Absolute Limit. Sam Is A Master Of His Craft Blending Flavors And Techniques With The Seasonal Produce Of Northern California. I Had Never Seen Such Passion When It Came To The Beverage Side Of Things Before I Met Sam. He Was Spending As Much Time As We Did On The Food Creating And Tweaking New Cocktails Both At Meadowood And The Charter Oak. He Was So Dedicated To The Place You Felt It Emanating From His Presence And Through The Years We Became Family. His Inquisitive Style And Positive Outlook Contributed To The Vision At His Place Fernbar. A Plant Filled Space That Makes You Feel Like You Are Somewhere Familiar. Combined With The Talented Team And The Beautiful Local Product This Is An Incredible Restaurant Bar. Im So Happy That Sam Was Able To Achieve His Dream Of Opening A Bar Of His Own Where He Can Create His Flavors Within A Positive Culture. ShoutOut To Sam 2 TIMES (Carl Voice!!), It Was A Pleasure Honing My Craft Alongside Of You.  Ladies & Gentleman Please EnjoyEpisode Ep 69 "Everyday Is Game Seven"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Mike Woods & Solomon Johnson. They Are The Chef/Creators Of OKO Supper Club Based Out Of Oakland, California. When I Was Planning My Next Move From Napa, Oakland Always Interested Me. I Wanted To Know Who The Players Were, Who Was Making Moves, And What Kind Of Cuisine Was Coming Out Of This Area. I Was Pleasantly Surprised To Find OKO Supper Club A Pan African Tasting Menu Popup. It Was Different, Exciting, Especially To See Platanos Being Used So Frequently On Their Menus. It Gave Me The Confirmation That I Could Do Puerto Rican Influenced Fine Dining Tasting Menus And Get Away From The Conventional Methods Of "Fine Dining". There Is A Black&Brown Chef Renaissance Happening In Oakland As I Write This. Redefining What A Fine Dining Experience Looks And Feels Like. No Longer Will We Feel Stuffy Or Have To Follow A Dress Code To Be Accepted, Better Yet There Won't Be Anybody Telling You To"Tone It Down". These Gentleman Are Their True Authentic Selves, And They Exemplify This Everyday Through The Work. They Detail Their Experiences Honestly, and Shine Light On The Struggle That Every Human Must Go Through If You Truly Want To Do Something Great, Something Life-Changing, Something That Will Impact The World Forever.It Starts With You.It Starts Today.Let's Get It!! Ladies & Gentleman Please EnjoyEpisode 68 "Unapologetic Black Excellence"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents John Troxell, AKA TROX!!! Trox Is An Independent Photographer With A Passion For Catching Artists In Their Element. A Mixture Of Chefs And Rockstars Fill His Evergrowing Portfolio. His Work Is Unique, You Can Really Know It's Trox By Just Looking At An Image. In His Portraits He Captures Not Only The Physical, But The Full Essence Of The Subjects Soul. Their Goals, Dreams, Where They Were, And Where Their Going. As We Talked I Came To Understand That This Is A Man Who Is Following His Heart. Doing What He Loves And Showcasing Others Work As Well In The Process. If There Is Any Chefs Or Artists Out There That Want Their Whole Energy Captured In A Photo, Say It One Time Loud For The People In The Back. TROX!!! Hes The Purest Example Of "Do What You Love, Figure The Rest Out Later" Babyyyy! This Ones For All Of You Who Have Ever Had A Doubt About Following Your Dreams. Start Today, Don't Look Back!!Ladies & Gentleman Please EnjoyEpisode 67 "Flame Catcher"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Katianna & John Hong. Kat & John Are The Chef/Partners Of Yangban Society, A Korean Deli With Jewish Influence Opening Up In The Arts District Of LA. I Couldn't Be Prouder Of These Two. Ive Watched Their Careers Evolve Before My Very Eyes And It's A Beautiful Thing. They Embody The Concept Of Mentor Everyday Through Action. People Say The Wanna Be Like Mike, I Wanna Be Like Kat And John. Kat Was One Of The First To Greet Me At The Door When I Showed Up To The Back Door Of Meadowood. Not Going To Lie She Scares The Shit Out Of Me.She Has That Motherly Gaze, The One Who Stops You In Your Tracks And Makes You Think Twice When You Make Eye Contact. Her Teachings Covered Everything That Had To Do With The Subject We Were Learning, But Most Importantly She Covered The WHY. Which In Our Industry Sometimes Can Be Lost With Phrases Such As "Thats The Way We've Always Done It". A True Visionary Spearheading The R&D Processes Both At Meadowood & Charter Oak. Many People Forget But Im Here To Put Some Respect On IT Right Now. Katianna Hong Is And Forever Will Be The First Female Chef De Cuisine At A Three Michelin Starred Restaurant!! In The World MotherFuckers!! Then She Dunks On Life Once Again Marrying A Man Named John Hong. John Hong What A Gangster!! John Has One Of The Calmest Demeanors In The Thickest Of Situations. His Zen During The Chaos Of What Is Dinner Service Is Something We Should All Strive For As Chefs. He Showed Me A Different Way To Approach Things, How To Think Before I Act, Then Act Accordingly. He Taught Me To Control The Warrior Inside And Act As A Chief. John Has One Of The Coolest Food Minds, Coupled With An Awesome Sense Of Humor, And MAD Basketball Skills. I Mean, It Was Between Yangban And The NBA But John Didnt Want To Embarass Lebron So He Decided On The Restaurant.LOL. Both Kat & John Influenced Me To Be The Leader I Am Today, They Taught Me How To Think Better, Become A Chef, And Be A Better Mentor. Cheers To Them On Their New Opening Of Yangban. A Place That Will Become A University For Young Cooks Entering The Game. A Place That Will Provide A Great Education To The Future Chefs Of The World. ShouOut To Sia Their FirstBorn Child Who's About To Take Over The World With These Two As Parents. WatchOut Now!!Ladies & Gentleman Please EnjoyEpisode 66 "Mentors For Real"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Nephi Craig. Nephi Craig Is The Chef Of Cafe Gohzoo On The White Mountain Apache Reservation Located In Arizona. Nephi Gives Us An Inside Look Into What It Is To Be Born And Raised On The REZ! We Need To Understand How Important People Like Nephi Are, A Bridge To The World And Traditions Of A Native America. Nephi Is Reviving His Culture Through Indigenous Cuisine. Doing So By Foraging In The White Mountain, Applying Native Cooking Techniques, And Teaching His People About The Love Language Of Food. I First Met Nephi When He Came To Stage At Meadowood Years Ago. Before He Left I Mentioned Wanting To Come Visit His Home And Learn First Hand About His Land And His People. What An Honor To Have Him On Sucio_Talk! Check Him Out On Netflix In A Film Called Gather. Where They Talk About The Continued Genocide That Is Taking Place To This Day. I Hope We Can Do Better As Human Beings.Happy New Year!!Stay Safe Out There!!Ladies & Gentleman Please EnjoyEpisode 65 "White Mountain Apache"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Grae Nonas. I Met Chef Grae At The Charter Oak When He Came Up To Do The Potluck Dinner Series. I Still Remember The Flavor Of His Seeded Sourdough Bread Toasted In Awesome Olive Oil. Im Ecstatic I Got To Meet Up With Him Again And Hear His Story. This Podcast Is Raw. An Honest Account Of What It's Like To Work In Some Of The Hardest Kitchens In The States. Honing Your Craft In This Industry Can Be Challenging, Especially Growing Up In An Era Where Nobody Cared About Your Emotional And Physical Well Being. To Even Have That Thought Was Considered Weak. Im Happy That We Can Use The Vessel Of Sucio Talk To Increase Awareness, And Talk About The Not So Pleasant Past Of Our Industry. Nothings Perfect, But At Least We Can Start Taking Steps In The Right Direction. Chef Grae Nonas You The Man!!Ladies & Gentleman Please EnjoyEpisode 64 "Hard Work"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

SucioTalk.Podcast Presents Kevin Fink & Tavel Bristol. Kevin Fink & Tavel Bristol Are The Chef/Owner/Partners Of Emmer And RyeHenbitTLV Israeli Street FoodHestiaKalimotxoCanjeAll Under The E&R Hospitality Group In Austin, Texas.This Podcast Hit Different. For The First Time On The Show We Had A Little Bit Of A Debate. We Agreed & Disagreed With Love And In The Search Of A Deeper Understanding Of Each Others Ideas And Points Of View. Both Chefs Asked Me Who I Was? What Sucio Talk Is? What The Main Goal Of This Show Is? This Is Something I Think About Everyday And Night And Up Until That Day I Had Not Been Able To Articulate It So Fluently. These Chefs Are The Real Deal Holyfield. Sucio Talking With Conviction, Honesty, And Consciousness. What They Have Built In Austin Is A Beautiful Thing. Sometimes When We Think Restaurant Group We Might Think Of A SoulLess Corporation Just Looking At The Bottom Line As The Only Thing That Matters. Not This Baby. The Energy I Got From The Chefs And The Staff Around Them Was That Of Pure Joy, And Love. A Culture That Made You Feel, As Soon As You Walked In The Room. An Example Of What Its Like To Be Great While Being Humble. I Cannot Wait To See What The Future Holds For Tavel & Kevin, What Other Types Of Restaurants They Will Build, And The Talented People That Will Come From This Incredible Community To Further Our Progress Into A Positive Future in The Hospitality Industry.Ladies & Gentleman Please EnjoyEpisode 63 "Brothers From Another"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Fermin Nunez. Fermin Nunez Is The Chef/Owner Of Suerte In Austin, Texas. I Had Met Chef A Couple Years Prior When He Came To Do The Potluck Dinner Series At The Charter Oak. I Was Humbled By His Presence, I Sat With Him For A Beer After service And Made Plans To Meet Again Down The Road. I Didnt Know Exactly When That Would Be. Im Excited This Reunion Took Place And What Better Way To Celebrate Then To Sucio Talk. Chef Fermin Thanks So Much For Your Hospitality While I Was In Austin. It Felt Like I Had Been Living There Forever. Congratulations To Chef Fermin For His Induction To The Best New Chef Class Of 2021. Full On Honest Talk With Fermin About The Long Hard Road Traveled To Become A Great Chef, The Struggles And Patience Needed To Open A Restaurant, And What It Is To Be An Accomplished Chef With The Hunger To Achieve More.Ladies & Gentleman Please EnjoyEpisode 62 "Es Gonna Be Ok"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Justin Yu. Justin Yu Is The Chef/Owner Of Theodore Rex, And Better Luck Tomorrow In Houston,Texas. What An Extraordinary Human Being! I First Met Chef Yu During The 12 Days Of Christmas Event At Meadowood. For The First Time During My Tenure There I Was Assigned To Be The Sous Chef Who Would Head Up The Day And Made Sure Things Went By Smoothly For The Yu Dinner. I Was Fuckin Scared! What A Sigh Of Relief When I Met The Man, An Absolute Sweetheart. My Nerves Were Eased By His Presence And I Was Able To Facilitate Without Any Problems. We Sucio Talked In The PDR Of Theodore Rex Where He Detailed His Upbringing, Getting Into Kitchens And Working Alongside Rockstars, To Eventually Opening A Restaurant Named Oxheart. He Would Later Close That Restaurant Stating It Was Just The Right Time To Do So. This Is Something I Always Think About. Whats Wrong With Opening A Restaurant For A Set Amount Of Time, Knowing The Day Of It's So Called "Death" Before You Open.The Answer. ABSOLUTELY NOTHING.You Can Do Anything You Want To Do. As Far As Im Concerned My Restaurant When I Have It Will Not Meet An Unjust Demise. It Will Be Born, Live It's Life In Peace And Chaos (New Definition Of A Restaurant), And Then Pass On. Maybe That Means I Own The Space And Let Others Hone Their Craft, Maybe That Means I Let The Space Go For Others To Pursue Their Dreams In The Space Where I Made Mine Come True.Ladies & Gentleman Please Enjoy Episode 61"Houston!! We Aint Got No Problem"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Blake Aguillard & Trey Smith. They Are The Chef/Owners Of St.Germain in New Orleans, Louisiana. Sucio Talkin To Chefs/Restauranteurs In Their Kitchens And Dining Rooms Before Service Is Truly An Honor. Feeling The Energy Of The Space, Hearing The Roar Of The Hood, Understanding The Establishment Through Deep Conversation From Those Who Created The Idea Then Worked To Make The Idea Their Reality. All You Hospitality Hustlers Out There Keep Pushing Baby.You're Right Where You Need To Be.Trey & Blake Are Awesome Human Beings Who Forged Their Own Path Tackling Every Obstacle With Fury And Focus. This Year They Stand Before The World As Food & Wine Best New Chefs 2021. Congratulations To The Homies On Their Accomplishments. Blake & Trey Thank You. Thank You For Letting Me And The SucioMobb Into Your Lives Giving Us An Honest Detailed Account Of What Its Like To Chase Your Dreams.Ladies & Gentleman Please Enjoy Episode 60"From The Chefs Who Lived It"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Serigne Mbaye. Serigne Mbaye Is The Chef de Cuisine At Mosquito Supper Club And The Executive Chef/Owner Of Dakar Nola A Popup Restaurant. When I Met Up With Serigne He Greeted Me With A Huge PoBoy Sandwich Truly Exemplifying The Love That Is New Orleans Hospitality. He Details His Birth In New York, His Upbringing In Senegal, And His Return To The States Where He Found A Place To Thrive In Kitchens. Working His Ass Off Learning How To Cook Would Eventually Lead Him To Working At Atelier Crenn Where His Raw Talent Would Become Finessed. Check Him Out As He Rolls Out His Popup Which Will Eventually Become A Brick And Mortar In One Of The Greatest Cities In The US.......NOLA!Ladies & Gentleman Please EnjoyEpisode 59 "Mother Earth Will Provide"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents James Kerwin. James Kerwin Is The Executive Chef At Wild Dunes Resort In Charleston, South Carolina. Father, Husband, Chef, Taught In The Old School, Leading In The New School. It Was Good To Meet James After Talking With The Man Over The Interweb. A Chef Who Takes His Craft Seriously, And Put In The Time And Hard Work In To Get To Where He Is Today. He Details Coming Up In The Industry, The Differences Between Cooking And Leading, Mistakes We've All Made, And What It Took To Win Cochon555 in 2020. Ladies & Gentleman Please EnjoyEpisode 58"Taught In The Old School, Teaching In The New School"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Nathan Kreiler. Nathan Kreiler Is The Executive Chef Of The Poinsett Club In Greenville, South Carolina. I Met Chef Nathan When He Came To Stage At The Restaurant At Meadowood. He Would Later Become A Consistent Stage Every Summer After That, Where We Would Also Cross Paths At The Charter Oak After I Took Over. A Humble Chef Who's Not Afraid To Admit His Weaknesses, Which Is One Of The Biggest Strengths Known To Man. We Are Coming Into The Age Of The EGO-LESS Chef. What A Time To Be In The Industry. Take A Page Out Of Nathan's Book; Travel, Eat Everywhere, And Stage As Much As Humanly Possible Even If You Are A Boss.Ladies & Gentleman Please EnjoyEpisode 57 "Always Learning"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Bobo Catoe. Bobo Is The Executive Chef Of Alewife In Richmond, Virginia. I Had The Pleasure Of Having Dinner At Alewife With The Chef Himself. Its A Good Reminder That As A Chef/Owner It Is Important To Come In To Breakfast, Lunch Or Dinner And Experience Your Concept First Hand. Sometimes We Get Lost In The Fold When We Do The Same Things On The Daily. To Step Outside Of That Box And Experience Your Food Prepared By Your Cooks At Your Restaurant Concept Is A Special Feeling. So Chefs And Industry Professionals!!!! Take The Night Off, Go Out With The Family Or Friends To Your Restaurant And Let Your Team Take Care Of You!! Bobo What A Damn Pleasure To Meet You, Thanks For Giving Me A Room For The Night. His Resume Speaks For Itself Being An Integral Part Of Husk In Charleston, Working Closely With All Of The Heavy Hitters Of The Sean Brock Dynasty. ShoutOut To All The Industry Folk Hustlin Tirelessly, All For The Glory Of The Guests.Ladies & Gentleman Please EnjoyEpisode 56 "The Last Of The Bobos"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Andy Texeira. Andy Texeira Is The Executive Chef Of Newport Vineyards Located In Middletown Rhode Island. I Met Chef Through Sucio_Talk, He's An Avid Listener And Supporter Of The Show. He Wrote Me, Stating That He Would Like To Tell His Story On The Podcast. What An Honor! A Truly Passionate Chef And Mentor Running One Of The Best Farm Programs Ive Ever Witnessed In A Restaurant Setting. The Fact Is The Restaurant Is Fully Sustainable Through The Farm Including Onions, Carrots, And Next Year Garlic!!!! It Is Very Rare That An Establishment Can Pull This Off, Especially Doing As Much Business As They Do. Andy Details Working In Restaurants His Whole Life, What It Means To Un-Learn Things In The Kitchen, And The Hardships He Went Through To Become The Great Mentor He Is Today. Ladies & Gentleman Please EnjoyEpisode 55 "Made For This"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!!SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIALET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#suciotravels #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Jay Rodriguez. Jay Rodriguez Is The Chef/Owner Of Hera A Pop-up At The Market Line In New York City. I Met Him By Chance While Mohit Sahoo Was Showing Me Around The Market Line. Come To Find Out Hes A Fellow Boricua Raised In Connecticut. I Had The Pleasure Of Having Dinner At Hera Right After The Podcast. We Recorded Standing Up In The Dining Room At Hera. Another Surprise! Episode We Talked About Coming Up In Kitchens In Connecticut, Working In New York Kitchens And Operating His Own Endeavor. Forward Thinking Chef, Truly A Great Leader Of Our Industry!Ladies & Gentleman Please Enjoy Episode 54 "Order Fire"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!!SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIALET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Kip Green. Kip Green Is The General Manager At June Wine Bar In Brooklyn, New York. Shes A Badass Whose Worked In Powerhouse Restaurants In New York City Including Aska And Eleven Madison Park. This Was A Surprise Podcast, Thanks To Kip For Going With The Flow, Willing To Sit Down With Me To Sucio Talk About Our Industry. You Can Also Find Her At Folks Running Around Pop-up Alongside Last Episodes Chef, Christopher Cote. Cant Wait To Come Back And Eat At June Wine Bar And Folks Running Around.Ladies & Gentleman Please Enjoy Episode 53 "Hey You Wanna Do A Podcast?SURE!"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!!SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIALET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Chris Cote. Chris Cote Is The Chef Of Folks Running Around, A Pop-up In New York City. This Podcast Was Recorded At June Wine Bar And Brought To You By Chef Diego Moya, Whose Podcast Unfortunately Was Rained Out. Due To The Sound Quality I Pledge to Come Back To New York Promptly And Record Once Again With Diego. I Was Happy To Meet Chris As We Talked A Little Before My Arrival Via Email. Its Nice To Meet Chefs When They Are Starting To Venture Out On Their Own And Make The Next Steps Toward Opening Up A Restaurant. This Time In A Chefs Life Can Be Scary, Not Knowing Whats Coming Next And The Highest Fear Of Failure One Can Imagine. We Talked About His Early Pursuit Of Acting, How That Turned Into A Career In Food, And Finding Love In The Industry. This Man Is One To Look Out For, Forging A Name For Himself One Dinner At A Time.Ladies & Gentleman Please Enjoy Episode 52 "Keep Connecticut Weird"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!!SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIALET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Eric Post. Eric Post Is Currently A Personal Chef. I Had Been Talking To Eric For Quite Some Time Before The We Did The Show. He Gave Me The Connection To Be Able To Have Esther On The Show, And Has Been Supportive Of All Things Sucio Talk. We Knew A Lot Of The Same People In College But Never Crossed Paths, Funny How That Happens Sometimes. We Talked About His Career In The Food Industry, Favorite meals, How He Got Into Personal Cheffing And The Different Challenges You Face As Opposed To Restaurants. Cool Motherfucker, Had A Blast Eating Dinner With The Homie At Momofuku Ko.Ladies & Gentleman Please Enjoy Episode 51 "Diet Of Cuisine"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!!SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIALET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Esther Ha. Esther Is The Chef De Cuisine At Momofuku Ko. It Was A Cool Podcast Done In The PDR Of The Restaurant In The Early Morning. I Also Had The Pleasure Of Eating At The Restaurant Later That Night. First Of AllHAPPY BIRTHDAY ESTHER!!!!!It Just So Happens That Im Dropping This Episode On Her Birthday. Not Planned At All But The World Continues To Let Me Know This Podcast Roadtour Is The Truth.Chef Esther Details Her Time As A Golfer, How She Got Into Cooking, What Its Like To Be A Badass, And Becoming CDC Of Momofuku Ko.Ladies & Gentleman Please Enjoy Episode 50 "Turning Pro"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!!SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIALET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents David Dreifus. Chef Dave Dreifus Is The Chef/Owner Of Best Damn Cookies Located In The Market Line In New York City. He Details An Early Introductions Into Kitchens, Working At His Grandfathers Bakery, Doing His Internship At Per Se At The Age Of 18, Working At The French Laundry Alongside legends Like Philip Sales, And Being On The Opening Team Of Single Thread. That Was Just His Past Life. When The World Ended In 2020 David Was Reborn And Started A Business Selling The Best Damn Cookies I've Ever Tasted (shoutout to the OG). He Then Grew His Business From His Home To The Market Line In A Little Over A Year With The Help Of His Business Partner Mo. Excited To Have Dave On The Show, Long Time Supporter Of Sucio Talk, A Talented Chef, And A Gentle Human Being.Ladies & Gentleman Please Enjoy Episode 49 "Cookie Doe"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!!SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIALET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Angel Barreto. Angel Barreto Is The Executive Chef Of Anju Restaurant In Washington DC. What An Honor To Meet This Man, Truly A Gift To Our Industry. He Is A Man Of Values, Empowerment, And An Empathetic Leader. He Is Living The Life Our Ancestors Dreamed About, Paving The Way For Black And Brown Chefs To Be Able To Practice Their Craft Without The World's Opinions Of The Way Things "should be". We Talked About His Badass Parents, His Relationship With Different Foods When He Was Young, How He Grew A Passion For Korean Food, And His Journey Through Kitchens. He Was Just Named Food & Wine Best New Chef For The 2021 Season. I Cannot Wait To See What The Future Holds For Chef Angel, And I Hope You Will Join Me In Celebrating His Endeavors As They Begin To Unfold.Ladies & Gentleman Please Enjoy Episode 48 "Speaker Of Truth"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!!SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIALET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Boby Pradachith. He Is The Co-Chef/Co-Owner Of Badass Laotian Restaurants Across The DMV Tristate Area. These Restaurants/Bars Include Thip Khao, Padaek, And Hanumanh. He Is The Son Of The Legendary Chef Seng, Who Is Known For Putting Laotian Food On The Map In The US. Boby Reached Out To Give Me A Warm Welcome To DC, I Invited Him To Be On The Show And We Made It All Happen In About 6 Text Messages. You Can Feel His Humble Energy Through Just Text, So I Figured I Gotta Hear The Man Talk. He Details Growing Up In Restaurants, Struggling To Find Himself, The Challenges Of Working With Family, And How He Took The Bull By The Horns And Turned One Restaurant Into Several. Very Honest Conversation With An Incredible Human Being. I Cannot Wait To See What Else Boby Cooks Up In The Future. Ladies & Gentleman Please Enjoy Episode 47 "Growing Up Restaurant"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!!SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIALET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Johnny Spero. Johnny Spero Is The Chef Owner Of The Reverie In Washington DC. I First Met Johnny When I Was Chef At The Charter Oak. He Came In With His Family And As They Dined I Got To Know The Man A Little Bit. He Left A Great Impression On Me, One Of The Most Genuine People I Know. We Talked About His Wild Days As A Youngster, Playing Playstation In His Car, Taking An Interest In Kitchens, Working With America's Greatest Chef, Staging At Legendary Restaurants (Mugaritz & Noma), Having His First Restaurant Close And How He Came Back From That Opening Up What We Know Today As The Reverie. To Top It All Off He's A Loving Husband And A Badass Father.Check Out His Other Projects!!!@barspero@nighthawkpizza@acidleagueLadies & Gentleman Please Enjoy Episode 46 "Enter The Spero"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!!SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIALET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Scott Ciampa. Scott Ciampa Is The Mixed Fermentation Coordinator & Brewer At Burial Beer Company In Asheville, North Carolina. Aside From Making Delicious Beer He Is A Good Friend Of Mine. I First Met Scott At Johnson & Wales University In  East Hall Room 220. He Was My Roommate For The 2007-2008 School Year. The Debauchery Which Took Place Was Memorable, Including Borrowing Scotts Car To Buy Weed With No License, Then Forgetting To Put It In Park And Having To Dive Into The Moving Vehicle Head First To Stop It From Hitting Other Cars In The School Parking Lot. We Talked About His Upbringing In Massachusetts, Cooking During His High School Days, And How He Made The Switch From Cooking Food To Cooking Beer. It Was Good To Reconnect With Scott After Not Seeing Him For 10 Years. Strong Reminder To Keep Up With Homies No Matter How Long It Has Been.  Ladies & Gentleman Please Enjoy Episode 45 "Strong Brew"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIALET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Andrew Mcleod. Andrew Mcleod Is Executive Badass At Avenue M In Asheville, North Carolina. It Was Nice To Meet The Man After Hearing So Much About Him While Sucio Talking With The Chefs Of Nashville. We Talked About His Punk Rock Days, How His Early Love Of Music Manifested Into A Career In Food, And What It Felt Like Being Part Of All Star Teams During His Journey Through The Industry. A Stand Up Beacon Of Our Industry Whose Goals Include Cooking Great Food, And Raising Passionate Future Chefs. Ladies & Gentleman Please Enjoy Episode 44 "Reinventing The Neighborhood Restaurant"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtube@spotifySUBSCRIBE.TURN ON POST NOTIFICATIONS.REACH OUT.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #suciotalkpodcast #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #food #love #brownchefsPEACE!

Sucio_Talk Presents Colby Rasavong.Colby Rasavong Is The Chef De Cuisine At Audrey In Nashville, Tennesse. On This Date This Restaurant Is About To Be One Month Old. It Was Very Clear To Me When Chef Colby Showed Me Around That This Is Quickly Going To Be Recognized As One Of The Most Forward Thinking Kitchens In America. With A State Of The Art Lab, A Thoughtful Kitchen (Like ReallyThoughtful), And A Hungry Team Of Individuals Willing To Do Whatever It Takes To Succeed There Is No Question That I Was In An Institution Before It Has Even Created It's Future History. Chef Colby And I Ran Into Each Other While At Eastside Bahn Mi, Once Again Cementing The Fact That We Are Always Right Where We Need To Be. He Was So Gracious Walked Up To Me And Told Me He Loved My Podcast. My Eyes Damn Near Watered I Was Filled With Such Emotion. I Could Tell It Was A Chef Because Of The Hand Tattoos/swag And The Fact That He Knew About The Show. Before I Could Fill My Water, He Was Gone, So There I Was Feelin The Moment So I Posted About It. He Sees The IG Story And Sends Me Another Gracious Message. Then I Realized Who It Was And Asked Him Right Away To Be On The Show. He Accepted And We Met The Next Morning And SucioTalked In One Of The Most Gorgeous Spaces I'd Ever Been In. We Talked About His Early Days As A Young Child Serving Sodas At His Family's Lao Restaurants, Becoming Obsessed With Cooking And Working Alongside Some Of The Greatest Chefs Of Our Time, To Becoming A Chef In New York City.Please Excuse The Beginning Where I Struggle To Find My Place, Luckily I Had Colby To Save Me!Ladies & Gentleman Please Enjoy…..Episode 43"CookingSinceBeenCookingSinceBeenCooking"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!!SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES AND THEY MAY BE FEATURED ON THE SHOWSHOW SOME LOVE ON SOCIAL MEDIA & LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST!!#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio_Talk Presents Trevor Perkins. Chef Trevor Perkins Is A Bad MotherFucker. Hes Been A Huge Supporter Of The Show Since The Inception. We First Met At A Sean Brock Brunch Collaboration With Charter Oak In St. Helena, California. When I Put This RoadTour Together He Noticed Id Be In Nashville…..Called Me Up And Let Me Know He Was Coming Through. We Chilled, Ate BURGERS BAHNMI TACOS LOCUST. We Talked Life, Food, Wine, Work, And His Dog Robuchon. One Of The Most Hospitable People Ive Ever Met. Thanks For Taking Such Good Care Of Me I Appreciate Your Loving Embrace Of Life And Our Industry. Ladies & Gentleman Please Enjoy……Episode 42"Seasons Seasoned"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!! SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES AND THEY MAY BE FEATURED ON THE SHOWSHOW SOME LOVE ON SOCIAL MEDIA & LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST!!#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio_Talk Presents Ben Norton. Ben Norton Is the Executive Chef Of Husk In Nashville, Tennesse. It's Nice To Talk To Chefs In The Same Age Group As Myself. It Solidifies The Fact That We Do Indeed Deal With Trends When It Comes To Our Industry Wether Its The Food Itself, The Approach To The Techniques, Or The Management styles (for better or for worse). Ben Detailed Some Of The Same Exact Feelings I've Had Coming Up In This Crazy Thing Of Ours. We Talked About His Upbringing In Rural Northern Atlanta, Being A Skate Rat, And Working His Way Up At Restaurants. We Also Talked About Becoming A Sous Chef After Being A Cook And How That Affects Relationships With Fellow Cooks/Friends That You Came Up With. Interesting Talk And Delicious Dinner With An Awesome Human Being. Ladies & Gentleman Please Enjoy……..Episode 41 "SkateRat"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!! SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES AND THEY MAY BE FEATURED ON THE SHOWSHOW SOME LOVE ON SOCIAL MEDIA & LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST!!#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio_Talk Presents Brian Baxter. Brian Baxter Is The Current Executive Chef Of The Catbirdseat In Nashville, Tennesse. A Podcast Done Outside In The Elements; You Can Hear The Live Action Commentary By The City Of Nashville Narrating Activities Through Bacholorette Party Busses, Muscle Cars, And Humans Conversing With Other Humans. Through The Riff Raff We Talked About His Upbringing In Florida, To His Early Passion For Football, And How That Turned Into A Career In Food. Baxter Was One Of Many Chefs That Grew Up Under Sean Brock. Working His Way Up Through The Ranks Of Legendary Restaurants McCrady's, And Husk. He Rocks One Of The Most Elegant Casual Fine Dining Tasting Menu Experiences I've Ever Had.Ladies & Gentleman Please Enjoy…...Episode 40"Birds Eye View"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!! SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES AND THEY MAY BE FEATURED ON THE SHOWSHOW SOME LOVE ON SOCIAL MEDIA & LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST!!#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio_Talk Presents Justin McMillen. Chef McMillen Is Currently Overseeing All Of The Back Of The House Operations For Niche Food Group In St.louis, Missouri. It Was A Damn Pleasure To Sit Down And Suciotalk With This Gentleman. Hes A Natural Born Leader Who Opened His Own Restaurant At The Tender Age Of 21. Yes I Know....I Thought The Same. The Balls On This Fucking Guy!! Doing What Seems Like The Impossible With Tenacity and Hunger At Such A Young Age. We Talked About What Made Him Move On After That Venture To Become A Cook Once Again, Gaining More Knowledge And Becoming A Stronger Leader In The Process. He Also Gave Insight Into His Time At Single Thread And How That Prepared Him For His Following Role As Culinary Director In St.Louis.Ladies & Gentleman Please Enjoy........Episode 39 "St.Louis UnNiched"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!! suciotalk@gmail.comWRITE IN KITCHEN STORIES AND THEY MAY BE FEATURED ON THE SHOWSHOW SOME LOVE ON SOCIAL MEDIA & LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST!!#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio_Talk Presents Michael Corvino.Chef Michael Corvino Is The Chef/Owner Of Corvino Supper Club & Tasting Room In Kansas City, Missouri. He's Had An Illustrious Career Working Alongside Some Of The Best Chefs In The Country. He Details His Apprenticeship Coming Up As A Young Cook,The Struggles And Triumphs Of Hotel Kitchens, To Becoming A Leader And Diversifying His Skill Portfolio. All Of This Culminated In Opening His Supper Club And Cementing His Legacy In The Kansas City Food Scene. As I do More And More Of These Shows I Treasure Getting To Know These Wonderful People Within Our Industry. I Hope I Have The Chance To Return Soon And Sit Down With His Lovely Wife Christina Corvino, A Badass In Her Own Right!Ladies & Gentleman Please Enjoy Episode 38 "Success, It Hurts So Good"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!! suciotalk@gmail.comWRITE IN KITCHEN STORIES AND THEY MAY BE FEATURED ON THE SHOWSHOW SOME LOVE ON SOCIAL MEDIA & LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST!!#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio_Talk Presents Sebastian Ramirez-Lohner. Im Excited To Feature My First Boricua On The Show!!!! Sebastian Is The Chef De Cuisine At Senor Bear In Denver, Colorado. Born And Raised On Our Beautiful Isla He Grew Up Restaurant. Spending His Time As A Young Child In His Family Restaurants And Their Specialty Produce Company In Puerto Rico. We Talked About What It Meant For Him to Train As A Young Chef, The Many Friends And Connections Hes Made Over The years In The Industry, And How That Led Him To Open His Own Restaurant. He Then Discusses His Journey Of Coming up To Denver To Take Over As Chef De Cuisine At His Current Spot. Just Spending The Time Recording This Episode With Chef SEBA! I Was In Awe Of The Respect This Man Posseses For Our Craft. One Of The Humblest People Ive Ever Met In My Life.Ladies & Gentleman Please Enjoy Episode 37"Hecho En Casa"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!! suciotalk@gmail.comWRITE IN KITCHEN STORIES AND THEY MAY BE FEATURED ON THE SHOWBe Sure To Share Anytime You're Listening On Your Social Media#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio_Talk Presents Myles Fischer. Myles Is The Beverage Director For Peak Beverage In Denver, Colorado. We Met During College While Attending Parties In Dingy Basements On The State Streets In The South Side Of Providence, Rhode Island. That Was 2008….Fast Forward To 2021 Im Private Cheffing At A Ranch In Wyoming. To Avoid Cabin Fever I Got The Fuck Out Of There When I Could. On The Way Down To Explore Denver I Remember Myles Lived There. I Call Him, He asks "You Wanna Come To A Wine Tasting Im Hosting", To Which I Retort "Thats A Big Fuck Yea Myles". So There I Am Sippin Wine, Learning, And Watching Someone I Havent Seen In Over Ten Years Crushing His Passion, And Perfecting His Craft With Every Letter He Used To Describe The Nuances Wines. I Dont Have Many Beverage Folk On The Show (not on purpose) But I Do Hope This Is The Beginning Of A Long Line Of Beverage Queens And Kings To Come.Ladies & Gentleman Please Enjoy...Episode 36 "Beverage Aficionado"Sucio_Talk Podcast Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!! suciotalk@gmail.comWRITE IN KITCHEN STORIES AND THEY MAY BE FEATURED ON THE SHOWBe Sure To Share Anytime You're Listening On Your Social Media#sucio_talkpodcast#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #food #love#brownchefsPEACE!

Sucio_Talk Presents Troy Jorge. Chef Troy Jorge Is Currently The Executive Chef Of Temporis In Chicago. I Had A Fantastic Meal There A Few Months Ago And I Knew I Had To Meet The Chef Behind The Art. We Talked About Growing Up In New England, Going To Culinary School, Grinding Hard For Almost No Money, Gaining Knowlege At The Michelin Level, And How It Felt To Garner A Michelin Star Of His Own. I Had A Lot Of Fun Shooting The Shit With Chef Troy, Reminded Me Of Being A Cook Again. Just Chillin After Work, Sippin On A Drink Solving The Worlds Problems. Ladies & Gentleman Please Enjoy...Episode 35 "Wicked Smmaaahhhhttttt"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeCheck Out @david_Sucio On Instagram For News On Upcoming EpisodesI'd Love To Hear From You, Feel Free To Reach Out suciotalk@gmail.comBe Sure To Share Anytime You're Listening On Your Social Media#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio_Talk Presents Hilary Grossman. Hilary Is A Badass Chef Who Worked Her Way Up The Ranks In Every Single Possible Position One Can Hold In Our Industry. Her Vast Experience Is Legendary, From Starting Out In The Front Of The House As A Host, Becoming A Pastry Cook, Then A Hot line Cook, To Butchering Fucking Cows, (as if this wasnt BADASS enough) Then She Becomes A Pastry Chef And Bread Baker!!! If You Are Feeling Lazy After Reading That, You Are !HA! We Talked About Her Upbringing In Chicago, Her Career Path Through California And The Northeast, And What New Projects May Be In Store For The Future. Im Happy I Was Able To Get A Pastry Chef On The Show. ShouOut To Chicago Your Hospitality Is Unmatched. (No Offense). Ladies & Gentleman Please EnjoyEpisode 34 "FuckingPowerhouseButcherPastryChef"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE!!!Check Out @david_Sucio On Instagram For News On Upcoming EpisodesI'd Love To Hear From You, Feel Free To Reach Out suciotalk@gmail.comBe Sure To Share Anytime You're Listening On Your Social Media#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio_Talk Podcast Presents"No Guests, Just ShoutOuts & Ramblings #7".Reflections On The Past/Present/Future Of Your Favorite Podcast.Change Will Not Come Without Hard Work.......Get To It Ya Sexy Humans!Much Love!#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE!Check Out @david_Sucio On Instagram For News On Upcoming EpisodesI'd Love To Hear From You, Feel Free To Reach Out suciotalk@gmail.comBe Sure To Share Anytime You're Listening On Your Social MediaBe Sure To Subscribe to David_Sucio On Youtube!#sucio_talk #suciotalk #suciotalks #suciotalkpodcast #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cooks #cooking #cuisine #history #travel #entrepreneur #food #love #goproPEACE!

Sucio_Talk Podcast Presents"No Guests, Just ShoutOuts & Ramblings #6".Reflections On The Past/Present/Future Of Your Favorite Podcast. Its Been A While I Hope EveryOne Is Doing Well Out There!!!Much Love!#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@YoutubeSUBSCRIBE!Check Out @david_Sucio On Instagram For News On Upcoming EpisodesI'd Love To Hear From You, Feel Free To Reach Out suciotalk@gmail.comBe Sure To Share Anytime You're Listening On Your Social MediaPlease Subscribe to David_Sucio On Youtube!#sucio_talk #suciotalk #suciotalks #suciotalkpodcast #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cooks #cooking #cuisine #history #travel #entrepreneur #food #love #goproPEACE!

Sucio_Talk Podcast Presents"No Guests, Just ShoutOuts & Ramblings #5". Reflections On The Past/Present/Future Of Your Favorite Podcast.#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@YoutubeCheck Out @david_Sucio On Instagram For News On Upcoming EpisodesI'd Love To Hear From You, Feel Free To Reach Out suciotalk@gmail.comBe Sure To Share Anytime You're Listening On Your Social MediaPlease Subscribe to David_Sucio On Youtube!#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #lovePEACE!

Sucio_Talk Presents"No Guests, Just ShoutOuts & Ramblings #4". Reflections On The Past/Present/Future Of Your Favorite Podcast.#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@YoutubeCheck Out @david_Sucio On Instagram For News On Upcoming EpisodesI'd Love To Hear From You, Feel Free To Reach Out suciotalk@gmail.comBe Sure To Share Anytime You're Listening On Your Social MediaPlease Subscribe to David_Sucio On Youtube!#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #lovePEACE!

Sucio_Talk Presents John Morris. Mr.Morris Is The Innovator/Inventor Of What We Call A Sports Bar. Yes Thats Right, He Invented That Shizz. This Is Probably The Most Copied Restaurant Model Throughout The World. He Opened Legends Restaurant In 1979 With Partner Dennis Harrah Offensive Lineman For The Rams. I Met John Back In January When I Took A Personal Chef Gig. We Hit It Off Right Away And Through Many Marijuana Cigarettes I've Gotten To Know The Man. Hes One Of The Coolest Cats I Know, Cementing The Fact Once Again.....That Hospitality Industry Folk Are Some Of The Most Interesting People Alive. Ladies & Gentleman Put Some Respect On The Name John Morris.Episode 33 "Ideations Finest Hour"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcastsCheck Out @david_Sucio On Instagram For News On Upcoming EpisodesI'd Love To Hear From You, Feel Free To Reach Out suciotalk@gmail.comBe Sure To Share Anytime You're Listening On Your Social Media#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!