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Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Panin onto, baccalà all'ebraica, club sandwich del Doge, zabajon, fegato alla veneziana, nafta, bigoli in salsa, bollito alla padovana, tartufi dei colli Euganei trifolati e brodo de gaina: sono i dieci prodotti agroalimentari tradizionali (Pat) che sono stati inseriti dal Ministero dell'Agricoltura nell'elenco nazionale, che ospita ora 413 tipicità venete tra le 5.717 italiane.

A ranghi ridotti, ma decisi della creazione dei quintetti di quest'anno. Scaletta:

Dopo le abbuffate di Natale, concludiamo il 2024 con una ricetta per il cenone di Capodanno che ci viene direttamente dalla tradizione contadina laziale.

Il giovane chef emiliano di stanza a Sydney ci propone un grande classico della cucina natalizia italiana: "Il buon brodo deve fare l'occhio!"

Marco Canora is a James Beard Award-winning chef of Hearth Restaurant in the East Village of New York City. In addition to having an award-winning restaurant, Marco is also the founder of Brodo, a bone broth company. Marco started Brodo from his tiny take-out window outside of Hearth, and it became a mainstay in the neighborhood.We discuss Marco's career through the culinary world of New York City, as well as how he created his company from scratch and scaled it as quickly as he has.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceFollow Our Guest:Official Site: Brodo.comOfficial Site: RestaurantHearth.comFacebook: Brodo NYCInstagram: @MarcoCanoraTwitter: @BrodoNYCLinkedIn: Marco CanoraFollow The Restaurant:Official Website: Trattoria MarioFacebook: Trattoria MarioInstagram: @TrattoriaMario1953 Hosted on Acast. See acast.com/privacy for more information.

Zuppa di Porro 19 novembre 2024: rassegna stampa quotidiana

Today, I had an incredibly insightful and inspiring chat with Marco Canora, the chef and visionary behind Brodo Broth Co.  We dive into Marco's journey of transforming his own health through bone broth, the challenges he faced bringing Brodo to life, and his vision for promoting whole, nutritious foods. Marco's wisdom on perseverance, finding joy in the process, and staying true to a mission will inspire. Some of the key highlights: * The Power of Broth: Marco shares his personal health transformation journey through bone broth, ultimately leading him to launch Brodo. * Ancient Wisdom in Modern Times: Marco explains how broth has been a part of traditional culinary history and why it remains relevant as a restorative, nutritious choice today. * Finding Purpose Through Challenges: How a rent hike and health crisis inspired Marco to innovate with Brodo's unique walk-up window concept, serving broth as a hot beverage alternative. * Nourishing the Body, Honoring the Process: Marco discusses the importance of creating a high-quality product that serves people's health needs and the pride he feels in Brodo's mission. * The Reality of Entrepreneurship: Marco reflects on the restaurant and CPG industries, describing the resilience, patience, and passion needed to succeed in both. Join me, Ramon Vela, in listening to this episode as Marco and I explore the intersection of health, traditional foods, and entrepreneurship. Get ready to be inspired by his passion for bringing real, nourishing foods to people everywhere. For more on Brodo Broth Co., visit: https://www.brodo.com/ If you enjoyed this episode, please leave The Story of a Brand Show a rating and review.  Plus, don't forget to follow us on Spotify and Apple.  Your support helps us bring you more content like this! * Today's Sponsors: Compass Rose Ventures - Advisor for CPG Brands: https://compassroseventures.com/contact/ Compass Rose Ventures can help your CPG brand increase customer lifetime value, Expand into the US market, Create an omnipresent and omnichannel footprint, Optimize customer journeys, Build brand communities, and more. Visit the link above.  SARAL - The Influencer OS for Brands: https://storybrandoffer.com/ SARAL is the all-in-one influencer platform that finds brand-aligned creators, automates outreach, and manages everything in one place. Try it risk-free with an extended 14-day trial, exclusively for listeners of The Story of a Brand Show Podcast. Start today! Visit the link above. 

Dave and Marco reflect on their time together in the East Village and how the area has changed in the 20 years since they opened restaurants there (3:58). Dave, Chris, and Marco also talk about Marco's restaurant, Hearth, celebrating its 21st anniversary, as well as his personal journey toward nutrition and good health, which culminated in the creation of his bone broth company: Brodo. Brodo celebrates its 10th anniversary this year (14:20). They then finish with a session of futuristic Buy or Sell (45:32). Hosts: Dave Chang and Chris Ying Guest: Marco Canora Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Subscribe to DTC Newsletter - https://dtcnews.link/signup In this episode of the DTC Podcast, we sit down with Marco Canora, founder of Brodo, a leading bone broth brand. Marco shares the journey of how he took his passion for cooking and transformed a small window serving broth in New York City into a thriving direct-to-consumer bone broth business. As a celebrated chef with over 30 years of culinary experience, Marco explains how he combined his expertise in nutrition with traditional broth-making methods to build Brodo. Throughout the episode, we explore how Brodo grew from selling broth to busy New Yorkers to becoming a powerful DTC broth brand. Marco reveals the secrets behind scaling a food business without compromising the quality of the broth. He dives deep into the importance of storytelling, product education, and maintaining traditional cooking methods in the competitive bone broth category. Key takeaways include: How Marco transitioned from a brick-and-mortar restaurant to a DTC broth business. Why maintaining traditional broth-making techniques is key to Brodo's success. The role of storytelling in building customer loyalty and driving broth sales online. If you're looking to learn how to grow a DTC food brand while staying true to your product's roots, this episode is packed with valuable insights from one of the leading voices in the bone broth space. Timestamps: 0:00 Introduction to Marco Canora and Brodo's Journey 2:30 The Origins of Brodo's Bone Broth Window 5:00 Marco's Health Journey and Brodo's Impact 8:20 Transitioning from Shops to Direct-to-Consumer 11:00 Scaling and Marketing Brodo through Meta Ads 14:00 Importance of Storytelling in Building Brodo's Brand 16:30 The Future of Brodo: Expanding Direct-to-Consumer Hashtags: #BrodoBroth #BoneBroth #DTCPodcast #DirectToConsumer #MarcoCanora #HealthyEating #BrothBenefits #EcommerceGrowth #FoodEntrepreneur #NYCRestaurant #WellnessJourney #OrganicProducts #DTCGrowth #StorytellingMarketing #NutritionFacts Subscribe to DTC Newsletter - https://dtcnews.link/signup Advertise on DTC - https://dtcnews.link/advertise Work with Pilothouse - https://dtcnews.link/pilothouse Follow us on Instagram & Twitter - @dtcnewsletter Watch this interview on YouTube - https://dtcnews.link/video

Impariamo insieme una espressione italiana molto comune per parlare di quando siamo molto felici e di ciò che ci da molto piacere: il brodo di giuggiole.In quest episodio vediamo:Cosa sono le giuggioleCome si usa questa espressione. Attenzione alla grammatica!Un po' di storia -www.brodogiuggiole.itCosa ci può mandare in brodo di giuggiole, con un ospite specialeUn invito per te: ricevi le mie lettere in italiano dove ti racconterò cosa manda me, Giulia, in brodo di giuggiole - clicca quiGrazie e alla prossima!Giuliawww.italiantimezone.com

Davide Tonucci, proprietario e chef di The Coastal Italian nel cuore di Glebe a Sydney, ci ha raccontato la sua versione dei passatelli in brodo.

Il racconto della prima settimana a Wimbledon: Sinner, Paolini e Musetti ai quarti, l'esperienza a Londra del nostro ospite e le condizioni di Alcaraz e Djokovic

Una pillola per il tuo italiano, perchè "tutto fa brodo"!Ascolta per scoprire l'origine e il significato di questa espressione italiana.Rispondi per praticare:Conoscevi questo modo di dire? Se sì, perchè?C'è un'espressione simile nella tue lingua?Scrivi una frase usando questa espressioneENTRA NEL GRUPPO TELEGRAM: Community Italian Time Zonewww.italiantimezone.com

In questo episodio Mary da buona massaia ci da lezioni di cucina in un modo alternativo; mentre Winni ci porta per mari, non la migliore idea per uno che è talassofobico.Se vuoi farci delle domande o parlare con noi, scrivici su Instagram, per mail oppure entra nel nostro canale Discord.Instagram: https://instagram.com/tango_in_nero_podcast?igshid=OGQ5ZDc2ODk2ZA==Discord: https://discord.gg/2aaQNzQEyUMail: icontroversipodcast@gmail.comLo sai che Winni ha aperto il suo canale Twitch? lo vuoi vederlo infartare su giochi horror? Vai anche tu a vedere questo leone cane fifone!https://www.twitch.tv/winninotin

Oggi alla "Scienza in credenza" ci siamo corroborati con una tazza di buon brodo caldo. Tutti i segreti per realizzare al meglio il brodo

(ansia + disagio) x natale = luceDeve essere riconosciuta come tesi a livello universale!| Libro:Me -> Le storie della buonanotte di Mamma Topì - Uno stranissimo veglione - Anne-Marie Dalmais, Violayne Hulné |Pi -> Tutto fa brodo - Maria Teresa Di Marco, Marie Cécile Ferré || Canzone:Me -> Santa claus is coming to town - Andrea Boccelli -> Spotify |Pi -> Let It Snow, Let It Snow! - Frank Sinatra -> Spotify || Film:Me -> Balto - diretto da Simon Wells |Pi -> Per vincere domani - The Karate Kid - diretto da John G. Avildsen |Siamo su• Facebook• Instagram • Telegram• Playlist Spotify: Parole d'Autore - Canzoni random del Parlandom PodcastPuoi recensirci da telefono su Spotify, oppure su Podcast Apple| Fonti: Bonsai, Brodo, Neve || Sigla: Whiskey Blues - Ilya Truhanov

Non solo a casa o al ristorante. Il Natale si festeggia anche in pizzeria, e lo si fa con grande originalità. Da Pietralata – Pizzeria di Quartiere (Roma) arrivano la ‘Pizza in brodo di Natale' e i Nuggets di Cotechino e Lenticchie; mentre da Owap (Napoli) il pizzaiolo Mauro Espedito addobba a festa i sui locali con il presepe realizzato interamente di pizza e presenta la pizza dolce in special edition dedicata alla pastiera napoletana (che a Napoli si mangia anche a Natale).

Season 4, Episode 354- Airdate November 8, 2023 - Pasquale shares an Italian Phrase and Stumps Evelyn Google Evelyn Shares About her and Eric's Trip to NJ and DC. Evelyn Doesn't Care About The Pandas. Evelyn says “NO!” To Zoos. Pasquale tells us about today's National days: National Harvey Wallbanger Day, Cook Something Bold and Pungent Day, and, World Radiology Day..We have submissions from Sandra-Wisdom and Eric the Travel Mensch. And, Pasquale shares an Italian phrase for “Every little bit helps”:   “Tutto Fa Brodo” Please Like us AND SHARE on https://www.facebook.com/2newyorkers1000opinions/and follow us on Twitter and Instagram or subscribe on your favorite podcast platform. For more information on (MAC): My Autism Commection and  Worth Advocacy For more info on the weight-loss program Evelyn is a part of:https://optionsmedicalweightloss.com/ For more info on the fabulous Mexican restaurant in DC: https://www.chicatanadc.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/2newyorkers1000opinions/message

L'azienda di liquori Monin, che produce e commercializza principalmente sciroppi, liquori e puree di frutta, ha da poco lanciato una serie di cocktail realizzati a partire da infusi di brodo. Questi cocktail salati rappresentano, secondo le intenzioni dell'azienda, "un'alternativa gustosa alle classiche bevande dolci di stagione". Michael Moberly, responsabile dell'innovazione delle bevande di Monin, ha creato quattro rivisitazioni dei classici progettati per essere incorporati nei menu stagionali o essere realizzati dai consumatori a casa.

Brought to you by LinkedIn Marketing Solutions marketing platform with 900M+ users, Eight Sleep's Pod Cover sleeping solution for dynamic cooling and heating, and AG1 all-in-one nutritional supplement. Technologist, serial entrepreneur, world-class investor, self-experimenter, and all-around wild and crazy guy Kevin Rose (@KevinRose) rejoins me for another episode of The Random Show! We discuss affordable luxuries, creative offsites, brain stimulation, OCD, ADHD, tokenizing humans via a bonding curve, cold therapy on a budget, phone data strategies for international travelers, Toshiba's low-carb rice cooker, and much, much more!Please enjoy!*This episode is brought to you by AG1! I get asked all the time, “If you could use only one supplement, what would it be?” My answer is usually AG1, my all-in-one nutritional insurance. I recommended it in The 4-Hour Body in 2010 and did not get paid to do so. I do my best with nutrient-dense meals, of course, but AG1 further covers my bases with vitamins, minerals, and whole-food-sourced micronutrients that support gut health and the immune system. Right now, you'll get a 1-year supply of Vitamin D free with your first subscription purchase—a vital nutrient for a strong immune system and strong bones. Visit DrinkAG1.com/Tim to claim this special offer today and receive your 1-year supply of Vitamin D (and 5 free AG1 travel packs) with your first subscription purchase! That's up to a one-year supply of Vitamin D as added value when you try their delicious and comprehensive daily, foundational nutrition supplement that supports whole-body health.*This episode is also brought to you by Eight Sleep! Eight Sleep's Pod Cover is the easiest and fastest way to sleep at the perfect temperature. It pairs dynamic cooling and heating with biometric tracking to offer the most advanced (and user-friendly) solution on the market. Simply add the Pod Cover to your current mattress and start sleeping as cool as 55°F or as hot as 110°F. It also splits your bed in half, so your partner can choose a totally different temperature.Go to EightSleep.com/Tim and save $250 on the Eight Sleep Pod Cover. Eight Sleep currently ships within the USA, Canada, the UK, select countries in the EU, and Australia.*This episode is also brought to you by LinkedIn Marketing Solutions, the go-to tool for B2B marketers and advertisers who want to drive brand awareness, generate leads, or build long-term relationships that result in real business impact.With a community of more than 900 million professionals, LinkedIn is gigantic, but it can be hyper-specific. You have access to a diverse group of people all searching for things they need to grow professionally. LinkedIn has the marketing tools to help you target your customers with precision, right down to job title, company name, industry, etc. To redeem your free $100 LinkedIn ad credit and launch your first campaign, go to LinkedIn.com/TFS!*[04:41] Drinks? Heck, it's 3:00 p.m. Friday somewhere.[08:36] Affordable (and unaffordable) luxuries.[14:42] Kevin's relaunching his podcast.[17:37] Celebrating creative CØCKPUNCH collaboration.[26:56] Overcoming delegation consternation.[36:23] OCD & ADHD [42:55] Tolkien never said "CØCKPUNCH."[47:55] Inspirational formats and fictions.[53:26] Brain stimulation banter.[55:23] Tokenizing humans via a bonding curve.[1:03:24] Mitigating brain damage over time.[1:11:47] Cold therapy on a budget.[1:17:41] Climbing up the poet tree.[1:26:31] Coyotes and wolves and Twain.[1:30:34] A free idea for Audible: synchronous book clubs?[1:32:02] Supplements.[1:34:35] Brodo kudos.[1:36:44] Aesop.[1:37:12] Caffeine and creatine with a chance of disaster pants.[1:41:15] CØCKPUNCH Coffee.[1:44:49] Three cheers for OneSkin.[1:47:50] One out of one Dr. Peter Attias recommends ProMix.[1:48:51] A low-carb rice cooker? Thanks, Toshiba.[1:52:14] We like our cake like we like our martinis: without carrots.[1:57:31] Phone data strategies for international travelers.[2:01:28] Why Kevin doesn't buy individual bonds (and what he does instead).[2:03:00] What stocks attract Kevin's investment dollars these days?[2:06:57] Parting thoughts.*For show notes and past guests on The Tim Ferriss Show, please visit tim.blog/podcast.For deals from sponsors of The Tim Ferriss Show, please visit tim.blog/podcast-sponsorsSign up for Tim's email newsletter (5-Bullet Friday) at tim.blog/friday.For transcripts of episodes, go to tim.blog/transcripts.Discover Tim's books: tim.blog/books.Follow Tim:Twitter: twitter.com/tferriss Instagram: instagram.com/timferrissYouTube: youtube.com/timferrissFacebook: facebook.com/timferriss LinkedIn: linkedin.com/in/timferrissPast guests on The Tim Ferriss Show include Jerry Seinfeld, Hugh Jackman, Dr. Jane Goodall, LeBron James, Kevin Hart, Doris Kearns Goodwin, Jamie Foxx, Matthew McConaughey, Esther Perel, Elizabeth Gilbert, Terry Crews, Sia, Yuval Noah Harari, Malcolm Gladwell, Madeleine Albright, Cheryl Strayed, Jim Collins, Mary Karr, Maria Popova, Sam Harris, Michael Phelps, Bob Iger, Edward Norton, Arnold Schwarzenegger, Neil Strauss, Ken Burns, Maria Sharapova, Marc Andreessen, Neil Gaiman, Neil de Grasse Tyson, Jocko Willink, Daniel Ek, Kelly Slater, Dr. Peter Attia, Seth Godin, Howard Marks, Dr. Brené Brown, Eric Schmidt, Michael Lewis, Joe Gebbia, Michael Pollan, Dr. Jordan Peterson, Vince Vaughn, Brian Koppelman, Ramit Sethi, Dax Shepard, Tony Robbins, Jim Dethmer, Dan Harris, Ray Dalio, Naval Ravikant, Vitalik Buterin, Elizabeth Lesser, Amanda Palmer, Katie Haun, Sir Richard Branson, Chuck Palahniuk, Arianna Huffington, Reid Hoffman, Bill Burr, Whitney Cummings, Rick Rubin, Dr. Vivek Murthy, Darren Aronofsky, Margaret Atwood, Mark Zuckerberg, Peter Thiel, Dr. Gabor Maté, Anne Lamott, Sarah Silverman, Dr. Andrew Huberman, and many more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Puntata estiva di SideTalk Slam, dedicata al presunto addio di Edge e a tutte le storyline che ci porteranno a Payback. In conduzione Filippo "Cenghe" Cenerini, in compagnia di Marco Enzo Venturini, Gabriele Marsella, Massimiliano Costi e Leonardo Lucarini

23 luglio 2023 -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Italiano in Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Prima settimana in Italia dopo la bellissima vacanza in Gran Bretagna. Dopo una settimana al fresco nella bella Inghilterra ricomincia la vita quotidiana nel forno italiano. Molti impegni con le lezioni e per rilassarmi dei bei tuffi in un acqua incredibilmente calda, quasi come un brodo. L'allenamento per la maratona prosegue con un po' di sofferenza per le alte temperature ma anche con grande determinazione. Buona corsa oggi di "soli" 21 km. In chiusura qualche notizia sul maltempo al nord e sulla giornata dei nonni. Un simpatico aforisma "rubato" al grande Massino Troisi e infine gli auguri al mio papà che purtroppo non c'è più e che festeggia il suo compleanno il 24 luglio. Ci sentiamo presto con il prossimo episodio di ⁠⁠Italiano in Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ . Un grande ciao e un grandissimo grazie come sempre dal vostro Paolo! PS: non dimenticate di rispondere al sondaggio per dare il vostro giudizio su questo episodio o di scrivere un commento sugli argomenti della puntata. Abbonati per dare un contributo e ascoltare gli episodi speciali di Italiano in Podcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://anchor.fm/ispeakitaliano/subscribe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Supporta iSpeakItaliano su ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BuyMeACoffee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Il negozio di iSpeakItaliano ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.ispeakitaliano.it/merchandise⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ iSpeakItaliano ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.ispeakitaliano.it/collegamenti/⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/ispeakitaliano/message

Si parla spesso del fatto che “nel futuro” saremo metà uomini e metà macchine.Ma non è che il fatto di essere dei cyborg non ha a che vedere con la carne e il metallo, bensì con i neuroni e i bit?L'intelligenza artificiale è già il prolungamento della nostra… “anima”?[00:10:49] Spot[00:24:03] Il riassunto di Sciatta GPTTechnoPillzFlusso di coscienza digitale.Vieni a chiacchierare sul riot:https://t.me/TechnoPillzRiotSono su Mastodon: @shylock74@mastodon.unoI video di The Morning Rant sul canale YouTube di Runtime:https://www.youtube.com/playlist?list=PLgGSK_Rq9Xdh1ojZ_Qi-rCwwae_n2LmztAscoltaci live tutti i giorni 24/7 su: http://runtimeradio.itScarica l'app per iOS: https://bit.ly/runtAppContribuisci alla Causa andando su:http://runtimeradio.it/ancheio/

Capeletti in Brodo Ingredientes 1 colher (sopa) de azeite meia cebola ralada 1 cenoura grande em tiras finas 1 alho-poró em rodelas finas 1 talo de salsão picado 1 tablete de MAGGI Caldo Galinha 2 e meia xícara (chá) de capeletti de frango 6 colheres (sopa) de queijo parmesão ralado Modo de Preparo 1. Em uma panela, aqueça o azeite e doure a cebola. 2. Junte a cenoura, o alho-poró, o salsão e refogue ligeiramente. 3. Acrescente o MAGGI Caldo dissolvido em 2 litros de água quente e, quando iniciar fervura, acrescente o capeletti e cozinhe por cerca de 7 minutos ou até ficar al dente. Sirva com o queijo parmesão ralado. #culináriafaladacomnaluzica #receitadefamília #receitasculinariasparaouvir #CapelettiinBrodo @Naluzica @naluzinhaniki.56 @cozinha.compartilhada --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinariafaladanaluzica/message

I The Pills li abbiamo conosciuti su YouTube circa dieci anni fa con i loro video in bianco e nero e da poco hanno lanciato un nuovo video podcast, Brodo, che racchiude le loro esperienze di questi ultimi anni. Abbiamo approfittato della loro trasferta milanese per farci due chiacchiere insieme e per chiedergli come sta andando questo nuovo progetto. Ci hanno parlato di com'è essere adulti e cosa comporta, delle differenze tra Roma e Milano, di com'è condividere la stessa casa e di chi tra loro è il peggior coinquilino.

Su Marte i rover scoprono luoghi dove un tempo forse c'era acqua e, chi lo sa, forse anche la vita. Cercare segnali di vita fossile sul Pianeta Rosso aiuterà a fare luce sul mistero dell'origine degli esseri viventi che probabilmente, con poca poesia, sono nati nelle pozzanghere. Con le voci di Emanuele Ferrari e Davide Gorla. Fonti. Vita nelle pozzanghere. Una ricerca difficile. Tracce d'acqua. Molecole organiche. Learn more about your ad choices. Visit megaphone.fm/adchoices

durée : 00:05:30 - La cucina allegra d'Alessandra Pierini - par : Alessandra Pierini - Alessandra Pierini vous présente un personnage italien assez curieux, qui a beaucoup écrit sur la cuisine santé à la fin du XIXe siècle. Un médecin gourmand qui a tracé les bases d'une longue et saine existence, en mangeant, des polpette (les boulettes en italien) !

Nel nuovo episodio di TuttoLibri, la nostra Liliana Russo presenta Il meglio deve ancora venire di Roberto Centazzo

Tintoria è il podcast di @sandanieletinti e @StefanoRapone, prodotto da @thecomedyclub.Ottieni NordVPN qui: https://nordvpn.com/tintoria --------------------------------------INFO e BIGLIETTI per le Registrazioni LIVE: https://bit.ly/tintoriapodcastINFO E BIGLIETTI PER I PROSSIMI LIVE DI RAPONE: https://bit.ly/RaponeTOURINFO E BIGLIETTI PER I PROSSIMI LIVE DI TINTI: https://bit.ly/DanieleTintiTOUROspiti di questa puntata Luca Vecchi, Matteo Corradini e Luigi Di Capua, ovvero i @THEPILLSeries , pioneri della sketch comedy di YouTube Italia, tornati con un nuovo podcast: BRODO. Abbiamo parlato dei traumi da reunion, depressione agli schiuma party e di una malattia diffusissima tra i trentenni che ha colpito anche loro: il podcasting. Non sono poi mancate discussioni con @StefanoRapone e @sandanieletinti su latitanti con la passione per i giochi arcade, versioni violente di Masterchef, varianti germaniche di SOS Tata e Måneskin sulla Striscia di Gaza.Puoi seguire Tintoria qui: https://www.instagram.com/tintoriapodcast/Puoi seguire Rapone qui: https://www.instagram.com/grandiraponi/Puoi seguire Tinti qui: https://www.instagram.com/sandanieletinti/Puoi seguire i The Pills qui: https://www.instagram.com/thepills.channel/Puoi seguire The Comedy Club qui: https://www.instagram.com/thecomedyclub.it/Regia e montaggio: Enrico Berardi ( @enricoberardivideographer-3126 ) https://focusaziende.itRiprese: Leonardo Picozzi: https://www.instagram.com/picozzi_leonardo/Questo show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/2830173/advertisement

"Brodo" è il nuovo podcast dei The Pills. Matteo Corradini ne ha parlato con Daniele Di Ianni in diretta su Radio Delta 1.

Tre preti tornati dalle feste, sfatti e che sbiascicano cose a vanvera!

Caldo de osso, caldo de ossos, caldo de mocotó, brodo, consommé – esta super bebida tem muitos nomes, e tem ainda mais benefícios para a saúde. Assista a este vídeo até o final para saber exatamente: - como fazer o seu caldo de osso, - quais os ingredientes necessários, - o exato modo de preparo passo a passo, - proteínas, colágeno, glicina, glucosamina, condroitina: quais nutrientes tem no caldo de ossos, - os benefícios de saúde do caldo de osso, - quais os riscos e desvantagens de fazer caldo de osso, - quando tomar caldo de osso, - quanto tomar de caldo de osso por dia, e mesmo - caldo de osso ajuda a emagrecer? Descubra agora. Então veja o vídeo com atenção, deixe seu "gostei" e se delicie ao fazer essa receita. Você encontra receitas deliciosas e baixas em carboidratos estão disponíveis no nosso Livro Físico 150 Receitas Low-Carb De Sucesso (receba em casa com frete grátis): https://go.hotmart.com/W7376153U?src=podcast #caldodeossos #lowcarb #receita ------------ * Vídeos e recursos mencionados * - Siga a gente no Instagram: https://www.instagram.com/senhortanquinho/ - Como desloquei meu ombro, perdi massa muscular, e depois recuperei em 6 semanas: https://www.youtube.com/watch?v=Di4oSbu-DDY - O único suplemento que eu utilizo (e por quê): https://www.youtube.com/watch?v=IJGQ78ir_cE - Probióticos e Prebióticos podem fazer mal para seu intestino: https://www.youtube.com/watch?v=CrN1qkxN4wY - Melhores preços de ingredientes low-carb: https://materiais.senhortanquinho.com/tudo-low-carb - Receba nosso livro físico de receitas low-carb na sua casa: https://go.hotmart.com/W7376153U?src=podcast - Mude sua alimentação, emagreça e tenha uma vida mais leve e saudável. Conheça o Cardápio Tanquinho 2.0: https://go.hotmart.com/Q30279101M?src=podcast ---------- Participe da na lista VIP de transmissão: - no TELEGRAM: https://landing.senhortanquinho.com/telegram-cadastro-lista-vip-telegram-senhor-tanquinho/ - no WHATSAPP: https://landing.senhortanquinho.com/whatsapp/ ---------- Deixamos um agradecimento especial aos alunos dos nossos livros, cursos e treinamentos. Para você que busca mais resultados em menos tempo, com mudanças poderosas e duradouras: nós podemos te ajudar. Se não sabe por onde começar, recomendamos que participe da Comunidade M.A.G.R.A.. --- Support this podcast: https://anchor.fm/senhortanquinho/support

Che non è propriamente la zuppa di questa immagine, ma il brodo primordiale è quasi espressione del senso di smarrimento di un cristiano, anzi, Cristiano, visto che è il mio secondo nome, di fronte alla privazione sistematica e non regolata del pattern del sonno.Parole a caso, ordinate e in fase ma con un disordine regolarizzato.Boh.TechnoPillzFlusso di coscienza digitale.Vieni a chiacchierare sul riot:https://t.me/TechnoPillzRiotAscoltaci live tutti i giorni 24/7 su: http://runtimeradio.itScarica l'app per iOS: https://bit.ly/runtAppContribuisci alla Causa andando su:http://runtimeradio.it/ancheio/

What the New Disney World Ticket Pricing Will Mean for YouBeginning December 8, Walt Disney World will introduce park-specific pricing on 1-day, 1-park tickets. This means you will now have to select a date and theme park before buying your park ticket. When you buy a 1-Day ticket for a specific date and theme park, a theme park reservation will automatically be made for you at the time of purchase. For Disney travelers who buy multi-day Walt Disney World tickets, nothing will change and you will continue to make theme park reservations.With the new park-specific pricing, Magic Kingdom Park will be priced at the highest level as it still the crown jewel and the most-visited theme park in the world. One-day Disney World ticket prices will be as follows:  Disney's Animal Kingdom: $109-$159 (same range as today) Disney's Hollywood Studios: $124-$179 EPCOT: $114-$179 Magic Kingdom Park: $124-$189  (Note: The $189 price for the week of Christmas to New Year's.) Park Hopper Add-on On December 8 there will also be new pricing for Park Hopper and Park Hopper Plus add-ons. Annual Passes   On December 8, Annual Pass pricing for the Incredi-, Sorcerer and Pirate Annual Passes will increase between $43-100. The Disney Pixie Dust Pass will remain at its current price. The Disney Pixie Dust Pass remains available for purchase, but the other three Annual Passes are still not for sale. All Annual Passes continue to be available for renewal. --Disney Dining: New Same Day Cancellation PolicyYou can now cancel dining reservations up to two hours before your meal without being charged a cancellation fee.Use the My Disney Experience app or DisneyWorld.com and click the cancellation button up to two hours prior to your scheduled time to cancel free of charge. If they don't cancel by then or don't show up, the credit card provided at the time of reservation will be charged a $10 fee per person.Note there are some exclusions. This does NOT apply to Hoop-Dee-Doo Musical Revue, Victoria & Albert's and Monsieur Paul. Each of these venues has its own dining cancellation policy.--Disney Cruise Line Announces Acquisition of Ship with Plans to Visit New MarketsDisney announced they acquired a partially completed ship that will bring Disney Cruise Line to new global destinations. Disney will work with the Meyer Werft shipbuilding company to complete the cruise ship previously known as the Global Dream in Wismar, Germany. The ship will be renamed with certain features reimagined under the world-renowned expertise of Walt Disney Imagineers and is expected to set sail in 2025. The new ship will be based outside the United States.--Mickey's Toontown to Reopen at Disneyland Park on March 8, 2023The official reopening date of Mickey's Toontown in Disneyland Park is March 8, 2023.Highlights include: Goofy's How-To-Play Yard, including a sound garden where kids will discover new ways to make noise and enjoy an all-new elevated clubhouse inside there will be an interactive candy-making contraption that begins outside of Goofy's home, as drips of honey fall from a beehive onto a chute that slides the colorful drops around and down into the home. Junior candymakers will help Goofy make the candy. Donald's Boat will be perched in the duck pond of the Goof homestead. Kids will enjoy making a splash here. Chip ‘n' Dale's GADGETcoaster is a fun-sized coaster for the town's tiniest citizens. At Mickey's House and Minnie's House you'll still be able to step inside to enjoy a self-guided tour. You may even be able to visit with Mickey and Minnie while they're there.  --Festive PhotoPass Fun at Walt Disney World ResortThe holiday atmosphere is in full swing at Walt Disney World and Disney PhotoPass photographers have a ton of holly-jolly props, Magic Shots, and more. Be sure to keep a lookout for where to find them.After dark in front of the Christmas trees at EPCOT, Magic Kingdom, Hollywood Studios, and Disney Springs.On the bridge leading from Oasis to Discovery Island at Disney's Animal Kingdom, on Hollywood Boulevard and Sunset Boulevard at Disney's Hollywood Studios, at all World Celebration locations at EPCOT, at the Disney PhotoPass Studio at Disney Springs, and in Magic Kingdom Park at the entrance, the PhotoPass Studio inside Sir Mickey's, and on Main Street, U.S.A.These are just a few examples and there will be opportunities at most locations across Walt Disney World.--The New Cake Bake Shop is Coming to Disney's BoardWalkDisney has confirmed that the Cake Bake Shop is coming to Disney's BoardWalk in 2023. This will replace the ESPN Club and is a table service restaurant and bakery.--Foodie Guide to EPCOT International Festival of the Holidays 2022The EPCOT International Festival of the Holidays runs until December 30 and food is a big part of it. Here's what you will find, including our recommended top picks.Mele Kalikimaka (Near Port of Entry)Food Items:  Kālua Pork with Okinawa sweet potatoes and mango salad Lomi Lomi Salmon with tomatoes, onions, salmon roe, yuzu-mayonnaise, and yuca chips (Gluten/ Wheat Friendly)  Haupia: Hawaiian coconut pudding with candied macadamia nuts and coconut Beverages:  Kona Brewing Co. Big Wave Golden Ale Florida Orange Groves Sparkling Pineapple Wine Melon Breeze with Spiced Rum Holiday Sweets & Treats (Near Port of Entry):Beverages:  Hot Cocoa (Non-alcoholic) Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (Non-alcoholic) Breckenridge Brewery Christmas Ale Playalinda Brewing Co. Coquito Beer Brew Hub S'mores Porter Hot Cocoa with assorted alcoholic cordials (Baileys Irish Cream, Frangelico Liqueur, or Fireball Cinnamon Whisky) Chocolate Peppermint Shake: Twinings Peppermint Cheer Tea and Whipped Cream Vodka Beer Flight Nochebuena Cocina (Near Port of Entry) (New)Food Items: IMPOSSIBLE Chorizo Tamale with plant-based cotija cheese and spicy red Chile sauce (New) (Gluten/ Wheat Friendly) (Plant-based Item)  Pernil: Mojo Pork with tostones and ketchup-mayonnaise (New) (Gluten/ Wheat Friendly) Alfajores: Vanilla shortbread cookie with dulce de leche and coconut (New) (Cookie Stroll) Beverages: 81Bay Brewing Co. Horchata Beer Chai Ginger Mule featuring Boyd & Blair Potato Vodka Chestnuts & Good Cheer Holiday Kitchen (Near Test Track Presented by Chevrolet)Food Items:  Cinnamon-glazed Almonds (Gluten/ Wheat Friendly) Cinnamon-glazed Cashews (Gluten/ Wheat Friendly) Cinnamon-glazed Pecans (Gluten/ Wheat Friendly) Fire-roasted Chestnuts (Gluten/ Wheat Friendly) Beverages: Hot Cocoa (Non-alcoholic) G. Lee Eggnog (Non-alcoholic) Ivanhoe Park Brewing Co. Hazel Nutty-Cracker Sweet Stout Hot Cocoa with Skrewball Peanut Butter Whiskey, whipped cream, and candied nuts G. Lee Eggnog with Skrewball Peanut Butter Whiskey Firenog: T.G. Lee Eggnog with Fireball Cinnamon Whisky Holiday Hearth Desserts (The Odyssey Pavilion)Food Items: Red Velvet Mini Bundt Cake with cream cheese icing Salted Caramel Spaceship Earth Cookie Snowball Cookies Peppermint Bark (Gluten/ Wheat Friendly)  Mouse Crunch made with M&M'S chocolate candies Maple Bûche de Noël: Maple mousse and cranberry rolled in gingerbread chiffon cake Gingerbread Cookie (Cookie Stroll) Beverages: Hot Cocoa (non-alcoholic) Cinnamon Apple Cider (non-alcoholic) 3 Daughters Brewing Winter Spiced Lager BrewDog Hoppy Christmas IPA Wicked Weed Brewing Milk & Cookies Imperial Milk Stout Cocoa Candy Cane: Hot Cocoa with peppermint schnapps Beer Flight Refreshment Port (Near Canada)Food Items: Coquito Soft-serve Waffle Cone Turkey Poutine: French Fries with turkey gravy, cranberry relish, and crispy onions Beverages: Boulevard Brewing Quirk Cranberry Apple Cinnamon Seltzer (New)  Pasek Cellars Cranberry Wine (New)  Pumpkin spice ginger cocktail with Boyd & Blair Potato Vodka Coquito Soft-serve topped with Sailor Jerry Spiced Rum Yukon Holiday Kitchen (Canada)Food Items:Select Dishes featuring Melissa's Produce Seared Scallops with parsnip silk, apple chutney, and hazelnut croquant Beef Bourguignon with crushed potatoes SNICKERS-Doodle Cookie made with SNICKERS bar pieces (Cookie Stroll)  Beverages: Frozen Coffee (Non-alcoholic) 81Bay Brewing Co. Peanut Butter Banana Porter Playalinda Brewing Co. Maple Cookie Blonde Ale Collective Arts Coffee Maple Porter Regional Icewine Regional Red Wine Frozen Coffee with Tap 357 Whisky Beer Flight L'Chaim! Holiday Kitchen (Between France and Morocco) Food Items: Pastrami on Rye with house-made pickles and deli mustard Smoked Salmon Potato Latke (Gluten/ Wheat Friendly) Potato Latkes (Gluten/ Wheat Friendly) (Plant-based Item)  Sufganiyot: Mini jelly-filled doughnuts Black and White Cookie (Plant-based Item) (Cookie Stroll)  Beverages: Brooklyn Brewery Winter IPA, Frozen New York Whiskey Sour: Manifest Whiskey and Manischewitz Blackberry Wine (New)  Tangierine Café: Flavors of the MedinaFood Items: Grilled Kebabs with carrot-chickpea salad and garlic aïoli  Lamb Kefta (Gluten/ Wheat Friendly)  Chermoula Chicken (Gluten/ Wheat Friendly)  Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips  Beverages:  3 Daughters Brewing Cranberry Cider Woodchuck Winter Chill Hard Cider Ciderboys Mad Bark Hard Cider Fig Cocktail with sparkling wine, fig vodka, and cranberry juice Cider Flight American Holiday Table Food Items:Select Dishes featuring Melissa's Produce Slow-roasted Turkey with BEN'S ORIGINAL Stuffing, mashed potatoes, green beans, and cranberry sauce Blackened Catfish with Hoppin' John and comeback sauce (New)(Gluten/ Wheat Friendly)  Chocolate Crinkle Cookie (Cookie Stroll)  Beverages: Gulf Stream Brewing Whiteout Sails Wit Beer 3 Daughters Brewing Eggnog White Porter Playalinda Brewing Co. Peppermint Chocolate Stout Beer Flight Bavaria Holiday Kitchen (Germany)Food Items:Select Dishes featuring Melissa's Produce Pork Schnitzel with mushroom sauce, Spätzle, and braised red cabbage Cheese Fondue in a Bread Bowl with steamed baby vegetables and marble potatoes Linzer Cookie (Cookie Stroll)  Beverages: Possmann Pure Hard Apple Cider The Tank Brewing Co. Prost! Fest Bier Ayinger Brewery Celebrator Doppelbock Regional Riesling Glühwein: House-made hot spiced wine Beer Flight jooRefreshment Outpost: Food Items:  Peanut Stew with sweet potatoes, mustard greens, and roasted peanuts (New)(Plant-based Item) (Gluten/ Wheat Friendly) DOLE Whip Raspberry Beverages: UFO Beer Company Triple Berry Teleporter Stem Ciders Cocoa Caramel Hard Apple Cider Boulevard Brewing Co. Unfiltered Wheat Beer The Donut Box (Near Test Track) Food Items: Croissant Donut with cinnamon-sugar Holiday Yeast Donut with vanilla icing and red and white sprinkles (New)  Chocolate Peppermint Donut Eggnog and Cream-filled Donut with cinnamon icing and crumbled gingersnap cookies The Donut Box Beverages: Gingerbread Milk Shake (Non-alcoholic) Coppertail Brewing Co. Gingerbread Stout Gingerbread Milk Shake with whipped cream vodka Connections Café Food Item:Holiday Sugar Cookie (Holiday Cookie Stroll) Connections EateryBeverages: Coquito Milk Shake (Non-alcoholic) Holiday Sangria: Indaba Chenin Blanc, Laird's Applejack Brandy, white cranberry juice, and boba pearls Coquito Milk Shake with Bacardí Superior Rum Sunshine SeasonsFood Item:Jingle Sugar Cookie made with M&M'S chocolate candies (Holiday Cookie Stroll)  Le Marché de Noël Holiday Kitchen (France)Food Items: Napoleon de Saumon Fumé en Brioche: Smoked salmon napoleon with layers of smoked salmon, dill mousse, and crème fraîche mousse served in brioche Rôti de Jambon Sauce Moutarde à l'ancienne, Pommes Dauphine: Roasted ham with mushrooms, pearl onions, bacon, mustard sauce, and puff potatoes (New)  Macaron en Sucette, Ganache à la Menthe Poivrée et aux Chocolats Valrhona: Macaron lollipop with peppermint and Valrhona chocolate ganache (New) Beverages: Frozen Hot Chocolate Martini: Grey Goose La Vanille Vodka, vodka, chocolate milk, and whipped cream Côté Mas Syrah-Grenache (New)  Spiced Pumpkin Punch: Rhum Clement VSOP Vieux Agricole, spiced pumpkin purée, oat milk (New) Cranberry Mimosa: Pol Remy Sparkling Wine with orange juice and cranberry syrup Les Halles Boulangerie-Patisserie (France)  Food Item: Macaron Christmas Tree (New)  Tuscany Holiday Kitchen (Italy)Food Items: Tortellini in Brodo: 5-cheese tortellini, house-made aromatic winter truffle broth, chives (New)  Salmone alla Siciliana: Cured salmon tartare, Sicilian blood orange, pistachios, and basil (New) Panettone: Panettone bread pudding and vanilla cream (New) Beverages: Prosecco Moscato Banfi Rosa Regale Italian Sangria Red or White Italian Margarita with tequila and limoncello Peroni Pilsner Shanghai Holiday Kitchen (China) Food Items: Chicken Skewer with creamy peanut sauce Beef Noodle Soup Bowl with slow-braised beef shank, green onion, house-made chili oil (New)  Vegetable Spring Rolls with citrus sauce (New) Beverages: Panda Bubble Tea: Classic milk tea with black and white boba pearls (non-alcoholic) Lucky Foo Pale Ale Kung Fu Master with Tito's Vodka, Triple Sec, mango, orange juice, and soda water Marco Boba with amaretto, iced coffee, whole milk, and boba pearls The Lucky Mo: SKYY Infusions Vodka, peach schnapps, piña colada mix, orange juice, soda water Shi Wasu Holiday Kitchen (Japan)Food Items: Sushi Tree: Sushi Roll with krab meat and cream cheese topped with tempura, Ikura salmon roe, and spicy mayonnaise New Year Celebration Soba: Buckwheat soba noodles in a hot dashi soup with yuzu, shrimp tempura, kamaboko fish cake, and chopped green onion Mochi Cake: Gooey rice cake made with rice flour and served with Hojicha cream, strawberry, tangerine, and sweet red beans Beverages:  Ichigo Milk Boba: Cranberry and yuzu cream drink featuring Japanese Calpico Soft Drink and popping strawberry boba pearls (Non-alcoholic) (New) Japanese Christmas Punch: Shōchū, Plum wine, cranberry, and lemon (New) Ozeki Sake Platinum: Junmai Daiginjo Brew Hub Strawberry Lager (New)  Las Posadas Holiday Kitchen (Mexico)Food Items: Giant Tostada de Barbacoa: Braised barbacoa beef on a giant tostada, chipotle black bean purée, salsa verde, queso cotija, crema Mexicana, and pickled onion (New)(Gluten/ Wheat Friendly)  Cochinita Pibil Tamal: Cochinita pibil in corn masa topped with Pipián sauce, queso cotija, and crema Mexicana (New)(Gluten/ Wheat Friendly) Dulce de Leche Churros sprinkled with cinnamon-sugar Beverages: Pomegranate Margarita: Ilegal Mezcal Joven, black currant liqueur, pomegranate, and ginger juice with a hibiscus salt rim (New) Horchata Margarita: Centinela Blanco Tequila, Abasolo Corn Whisky, Agua de Horchata, and a hint of cinnamon-infused mezcal Holiday Cerveza: Cielito Lindo Artisanal Mexican Beer blended for the holiday season (New) Funnel Cake (The American Adventure)  Mini Funnel Cake topped with Peppermint Ice Cream, Chocolate Whipped Cream, and Crushed Peppermint (New)  Joffrey's Coffee & Tea CompanyHorchata Cold Brew: A holly jolly blend of Joffrey's Shakin' Jamaican Cold Brew and horchata topped with whipped cream and cinnamon (New) (Non-alcoholic) (Spirited version available featuring Bacardí Coquito Coconut Cream Liqueur)  Available at Select MarketplacesChip 'n' Dale Spork (New)  --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

This episode is... well let's just say we discussed A LOT! Matteo is a man who isn't afraid to wear his emotions on his sleeve, speaks in parables, loves both Beyonce and Rihanna, and is a legendddd both on and off the volleyball court.We discussed how Matteo always dreamed bigger than his reality, how he got into volleyball, and why he believes that being nice is so important (even to yourself!) We discussed how to trust your intuition and why Matteo isn't afraid to do something he's not good at, and why he doesn't care what people think about it. Let's all stop judging each other so much am I right??We laughed, we cried (well I cried) and we discussed the game that we both love so much!Check out Brodo di Becchi here! https://en.brododibecchi.com/

datemi del brodo

CEO Brodo, Yukka Harlanda berbagi kisah mimpi menjadi CEO Nike dari kecil, pelajaran kepemimpinan dari buku Shoe Dog, sisi buruk bisnis fast-fashion, hingga pergeseran ekspektasi akan dunia sandang yang membuka celah bagi Indonesia untuk semakin dikenal dunia. #Endgame #GitaWirjawan #YukkaHarlanda -------------------------- Pre-Order merchandise resmi Endgame: https://wa.me/628119182045 Berminat menjadi pemimpin visioner berikutnya? Hubungi SGPP Indonesia di: admissions.sgpp.ac.id admissions@sgpp.ac.id https://wa.me/628111522504 Playlist episode "Endgame" lainnya: https://endgame.id/season2 https://endgame.id/season1 https://endgame.id/thetake

Berawal dari passion akan sepatu, lanjut ke gak nemu ukuran buat dirinya, bikin sendiri hingga akhirnya sepatu bikinannya dipakai oleh Pak Jokowi! Inilah perjalanan Yukka Harlanda, Co-Founder dari Brodo. Di Episode ini kita bisa belajar secara candid dari foundernya yang apa adanya tapi dalam di bidangnya. Semoga berguna. Silakan, timestampnya.  (04:06) - Realita Industri Sepatu Indonesia  (14:57) - Evolusi Identitas Brand Brodo  (24:54) - Modal 7 Juta, Kenapa Ngga Cari Investor?  (33:46) - Masalah Muncul Ketika Kebanyakan Funding  (42:49) - How Brodo Survive Through Pandemic  (47:38) - Playbook Bisnis Zaman Old vs Zaman Now  (1:00:47) - The Rise of the Local Shoes Brands  (1:07:39) - Dibalik Brand Sepatu Lokal Yang Dipakai Pak Presiden  (1:11:12)  - Brodo's Branding For Tomorrow  (1:24:03) - Sustainability Fashion in Shoes Industry Thirty Days of Lunch diinisiasi oleh @fellexandro dan @sheggario. Kita percaya bahwa momen 'lunch' bisa menjadi momen kita upgrade diri, dengan makan siang bersama orang-orang yang lebih kaya, bukan hanya kaya secara materi, tapi lebih penting lagi, kaya pengalaman, ilmu, insight, wisdom. Podcast ini adalah hadiah untuk Gen-Z dan Millenials yang sedang berproses menjalani hidup & karir-nya. Holla at Ruby & Ario to this email address : hello@thirtydaysoflunch.com

This podcast episode is deep dive into the process behind me recommitting to my physical health. I talk about my smoothie prep routine & I also share about my love of Brodo bone broth and how it's the ultimate fast food when I make my Green Smoothie Soup.I share my struggle with my movement and how I see it as a lesson in compassion and empathy for myself and for others. I then lean on the question of, “how can I support myself though this?”This realization was in aligned with The Institute for Integrative completely revamping their program that I completed online back in 2010. I decided that it was the prefect time to re-do the program. Health and wellness has change so much in the last 12 years.I am excited to go on the journey and rediscover what I feel in love with the IIN program. I also chat about the 5/5 Method which has now become the Show Up Fully Method: Rest, Deep Nourishment, Movement, Mindfulness, and Water.FULL SHOW NOTES, JOURNAL PROMPTS, FREE CLASS: https://www.carlacontreras.com/podcast/episode-62-having-deep-compassion-for-your-healing-journey-health-coaching-training-with-the-institute-for-integrative-nutritionPlease tag me @itscarlacontreras on Instagram so I can continue the conversation with you. Use the hashtag #showupfullypodcastEat Well,xo Chef CarlaPS: Curious about becoming a Health Coach? Listen to this episode.PPS: Download my new book, Collagen A Love Story inside you'll find 20 Beauty Food Recipes: Smoothies, Drinks, Soup, and Sweet Treats Download your Free Copy

Kebanggaan kita terhadap produk lokal sempat menurun ketika ada fenomena Token Artis seperti iCoin dan ASIX. Gue jujur sedih kalo semua produk lokal harus disamakan dengan 2 produk ini. Sedangkan masih banyak produk bagus asli Indonesia, contoh Tokopedia, Gojek, Brodo, League, dan masih banyak lagi. --- Support this podcast: https://anchor.fm/podcast-bekal-tidur/support

Some visitors make a stop in Bologna but most skip right through the central northern region of Emilia-Romagna. Nestled between Florence and Venice, this region is known for its world class food products including Parmigiano Reggiano - the cheese to rule them all!, prestige cars and  outstanding UNESCO listed sites including the Byzantine mosaics in Ravenna.Food lover and local tour guide Giulia Tamarri joins us to share the very best of Emilia-Romagna. We discover cherry blossom festivals, where to try the best tortellini in Brodo and the secrets of this wonderful Italian region.You'll find full episode show notes, including places mentioned here > untolditaly.com/114Want a deeper connection with Italy and help to plan your travels? Join the friends of the podcast here > untolditaly.com/amici Support the show (https://untolditaly.com/amici)

EPISODE 125 - An innovative drive and appreciation for simple, satisfying food has always been a part of James Beard Award-winning chef Marco Canora, found in everything from the seasonal, nourishing food he serves at Hearth to the restorative, sip-able bone broths of Brodo. After years working with and training under Danny Meyer and Tom Colicchio at Gramercy Tavern and Craft, Marco opened Hearth in the East Village in 2003, before the neighborhood was a culinary destination. In 2016, he re-invented the restaurant to reflect his change in diet and lifestyle. The menu redesign takes a fresh look and sharpened commitment to ingredient transparency and nutrient-dense delicious food, featuring high-quality fats, grains milled in-house, sustainable, local fish and meats—all influenced by Marco's Italian heritage. In November 2014, Marco kicked off America's embrace of bone broth with Brodo, serving bone broth in coffee cups out of a side window at Hearth. From 2018-2020 Brodo broth shops expanded into Manhattan's Upper east side and Upper west side. In addition to shop expansion Brodo is rolling out its products nationally with Whole Foods. He lives, cooks and gardens with his wife and two children in Yonkers, NY. In the episode, he shares how to set up your kitchen to make cooking easier, some of the simple meals he makes on repeat, tips for making veggies more flavorful...and more! EPISODE WEBPAGE: thehealthinvestment.com/125 P.S. – If you're liking The Health Investment Podcast, be sure to hit “subscribe/follow” so that you never miss an episode

In the premier episode of his new podcast The Oxbow, Matthew Stillman sets the stage for a series of free-flow ruminations centered around a single word. This episode's word brodo inspires memories of the classic tortellini in brodo Matthew first tasted in Italy many years ago, and branches off on an examination of the domestication of animals, the writings of Marshall McLuhan, traveling in a land where you don't speak the language, the value of silence and the art of listening.

Berawal karena punya telapak kaki raksasa membawanya jadi pengusaha sepatu nasional. CEO & Co-Founder Brodo Indonesia, Yukka Harlanda mendesain dan memproduksi sepatu hanya yang dirinya mau kenakan. Gaya kepemimpinannya yang happy, santai ala class clown dan melayani, membuat Brodo menjadi staple brand sepatu laki - laki Indonesia. Yukka banyak belajar banyak dari kegagalan termasuk pernah serakah karena ingin ambil momentum. Mimpinya adalah membawa brand sepatu Indonesia mendunia. You can follow Yukka Harlanda on Instagram @yukkaharlanda & @bro.do Follow us on Instagram, Facebook, Twitter @ycabfoundation Like & subscribe our YouTube page YCAB Foundation Check out our website ycabfoundation.org Veronica and Adelle are on Instagram @veronicacolondam & @adelleodelia New episode drops every Saturday at 9 am Jakarta time.

We step into British baking history with Regula Ysewijn for boiled jam roly-polys, three-foot-tall gingerbreads and fruitcakes that take months to ripen. Plus, we sample Estonia's fake chocolate bar; consider dining outdoors with Adam Gopnik; and make passatelli in brodo, a simple supper from Bologna.Get this week's recipe for Passatelli in Brodo: https://www.177milkstreet.com/recipes/passatelli-in-brodoThis week's sponsor:Proven quality sleep is life-changing sleep. Save $1000 on the Queen Sleep Number 360® Special Edition smart bed. For a limited time, only at Sleep Number stores or sleepnumber.com/MILK See acast.com/privacy for privacy and opt-out information.

EPISODE 56 | *FYI, this episode contains explicit language.* Chef Frank Prisinzano opened his first restaurant, Frank, in 1998. Just a few years later, he opened two others: Lil Frankie's and Supper. Since then, his three restaurants—all in New York City's “East Village”—have become the go-to spots for casual Italian dining. In addition to running his restaurants, Frank shares “back-to-basics” cooking methods on Instagram. Rather than relying on recipes, Frank encourages his followers to learn key skills for cooking anything and teaches them how to do so in vibrant, step-by-step videos. Recently on Instagram, he shared a 3-part series called “Better Overall Health.” As you'll hear, Frank has a genuine enthusiasm for cooking and food—but he's also very passionate about helping friends, family, acquaintances, and even strangers look and feel their BEST...which is why I wanted to have him on the podcast! In the episode, Frank shares why we can (and should!) cook with olive oil, how to whip up the tastiest egg dish in just minutes, tips for making any vegetable taste fantastic...and more! Enjoy!! EPISODE WEBPAGE: thehealthinvestment.com/frankprisinzano P.S. – If you're liking The Health Investment Podcast, be sure to hit “subscribe/follow” so that you never miss an episode