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This Easter Brian talks about New Sight on the Emmaus Road
Brian begins our new series and highlights Palm Sunday with God's path to victory.
If you love your office, show it! WestchesterTalkRadio.com's “I LOVE MY OFFICE!!” promotion gives you the chance to win a live broadcast produced by Sharc Creative, plus amazing gifts from local sponsors. Winners receive floral arrangements from Joseph Richard Florals in Armonk and Grayrock Florist in Valhalla, delicious chocolate treats from Chocolations of Mamaroneck, tickets to Westchester Soccer Club games at The Stadium at Memorial Field, concert passes to The Capitol Theatre in Port Chester, fun swag from Purple Frog Graphics, and even a catered Happy Hour Party by Caperberry Events at Sam's of Gedney Way or Sharc Headquarters. The latest winner was Cuddy & Feder LLP, a nationally recognized law firm known for solving complex legal challenges. Westchester Talk Radio visited their office, and host Andrew Castellano spoke with Partner Joe Carlucci about what it's like to be part of the Cuddy & Feder team. Register your office now at westchestertalkradio.com!
Fr. Carlucci - 4.6.25 (Español) by OLMC Parish
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Brian spends time teaching from the Messianic stream. A stream that pays particular attention to the context of Gods story and the running theme of covenant throughout the story.
Brian spends time teaching on the Evangelical Stream.
Brian spends time teaching on the Holiness Stream , a traditions that keep us partnering with The Holy Spirit pursing growth, healing and character development.
Hello, wrestling fans! It's time for Episode #159 of Shut Up and Wrestle, with Brian R. Solomon! This week, Brian welcomes longtime WWE TV producer Tom Carlucci to the show! Tom has some priceless stories of working for the company from 1988 all the way to 2020, including riding with Gorilla Monsoon, working with Vince … Continue reading Episode 159: Tom Carlucci → The post Episode 159: Tom Carlucci appeared first on Shut Up And Wrestle with Brian Solomon.
Daily Memphian food writer Joshua Carlucci returns to Sound Bites this week to discuss more of his favorite $10 Deals, a major writing project and butchering a goose at home.
In this episode, Brian is joined by Joe Carlucci, Founder and CEO of the Carlucci Hospitality Group. The Carlucci Hospitality is a concept development, management, and consulting company that primarily focuses on golf course clubhouses, hotels, and resorts. They also assist restaurant operators concept, structure deals, and create an operational path to success. Tune in to hear who Joe Thanks for helping him along the way.
Brian spends time talking about the deep heritage we have in the contemplative stream and the importance of a prayer filled life.
CATCH TOMMY CARLUCCI LIVE AT HQ2 NIGHTCLUB IN ATLANTIC CITY, NJ AS SUPPORT SET FOR VALENTINO KHAN -- SATURDAY, FEBRUARY 22ND! IG: @TOMMY_CARLUCCI We're hiring! Apply now at POSHDJs.com
Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian's “$10 Deals.”
Brian teaches about the restful joy we receive when we sit with the shepherd.
Brian explains the "valley of the shadow of death" and describes who meets us in those dark times.
Brian spends time in psalm 23:2 looking at how the shepherd quiets our aching hearts.
Brian begins our new series on psalm 23... with a look at "My Lord and My Shepherd".
Christmas reminds us of the power of small beginnings, they have the power to shape and touch lives even today.
What does it mean to be loved by God? "He is mindful of me and I will be called blessed."
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This week John Poz's TMPT welcomes into the show for the feature episode, former WWE 30 year employee, Tom Carlucci The former WWE employee is on to discuss his entire professional wrestling career. Host John Poz and Tom will talk about breaking into the business, WWF, Gorilla Monsoon, WWE, Vince McMahon, NXT, Triple H, Kevin Dunn, Vince Russo, Jonathan Coachman, and so much more!Store - Teepublic.com/stores/TMPTFollow us @TwoManPowerTrip on Twitter and IG
Week 2 of our heart and soul series looks at the complete healing power of the gospel.
This Sunday we spend time getting ready for our upcoming election. How do we take politics seriously in a fruitful and faithful way?
Brian closes out our series on Joseph by looking at the last seasons of his life.
Everyone knows what it's like to navigate conflict.... but we're not all mature in our ability to reconcile damaged relationships. This week we gleam wisdom from Joseph's example of reconciliation in Genesis 45.
Brian spends time sharing about the ordinary commitments in our lives, and how they lead to lasting joy.
In this episode of The Late Night Restaurant Show, Jay and Domenic sit down with Joe Carlucci, a pizza champion and hospitality expert who shares his incredible journey from failure to success. Joe shares his leadership philosophy, focusing on servant leadership, empowering his team, and creating a positive work environment. From winning prestigious pizza awards to fostering a culture of respect and dedication in his restaurant, Joe's story is a powerful reminder that leadership is not about ego, it's about lifting others up. His insights on the importance of failure, self-awareness, and constant learning will inspire restaurant owners and leaders across industries.
In this episode of The Late Night Restaurant Show, Jay and Domenic sit down with Joe Carlucci, a pizza champion and hospitality expert who shares his incredible journey from failure to success. Joe shares his leadership philosophy, focusing on servant leadership, empowering his team, and creating a positive work environment. From winning prestigious pizza awards to fostering a culture of respect and dedication in his restaurant, Joe's story is a powerful reminder that leadership is not about ego, it's about lifting others up. His insights on the importance of failure, self-awareness, and constant learning will inspire restaurant owners and leaders across industries.
Brian and Kari talk about how every family struggles, and how those struggles tend to linger through the generations. Join us as we learn how to heal https://cornerstoneboulder.org/my-family/
We're hiring! Apply now at POSHDJs.com COME CELEBRATE TOMMY CARLUCCI'S BIRTHDAY AT AVALON NIGHTCLUB - MOHEGAN SUN - UNCASVILLE, CT THIS SATURDAY -- AUGUST 31st! CARLUCCI WILL BE ON THE SET WITH SPECIAL SUPPORT BY DJ VINNY BLANDZ! IG: @TOMMY_CARLUCCI
In this episode we sit down with Joe Carlucci, owner of Valentina's pizzeria in Madison, Alabama. Join us as Joe, a nine-time world pizza champion and two-time Guinness world record holder, shares his incredible journey in the pizza industry spanning over 35 years. Discover the secret ingredients to his award-winning pizzas, his approach to creating a strong team culture, and the innovative strategies that have made Valentina's one of the top pizzerias in the U.S. Joe also delves into the importance of being open-minded, investing in your employees, and how he successfully navigated the challenges of opening during the pandemic. Whether you're a restaurateur or a pizza lover, this episode offers valuable insights and inspiration. 00:30 Joe Carlucci's Journey in the Pizza Industry 00:54 World Pizza Championships and Guinness Records 02:20 Gordon Ramsay and Media Appearances 03:19 Building Valentina's Pizzeria: Lessons from Failure 05:38 The Art of Pizza Acrobatics 06:05 Award-Winning Pizzas: Ingredients and Techniques 07:54 Creating a Positive Work Culture 13:28 Managing Growth and Reinvestment 15:30 Delivery, Takeout, and Pandemic Challenges 16:59 Building a Destination Pizzeria ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Audio Podcast Links Spotify | Apple | Google | Amazon | RSS | Download Leave your suggestions for new topics in the comments! We read every single one.
Brian begins our new series with and introduction to Joseph and his lifelong struggle to mature.
In “Bala's Bistro: Where Mali Meets Memphis,” Gravy producers Marie Cascione and Joshua Carlucci profile Malian chefs, cousins, and business partners Bala Tounkara and Mady Magassa. Their story takes us from West Africa to the casinos of Tunica, Mississippi, and finally to South Memphis, where their restaurant, Bala's Bistro, has become an emblem of success and belonging for African immigrants in the South. Today, 21% of Black Americans are either immigrants themselves or children of immigrants. The vast majority of Black immigrants in America live in the South, and Tennessee is one of the fastest growing states for this community. Bala and Mady both immigrated to Memphis by way of New York City in the early 2000s. Looking for some semblance of community, they landed in Whitehaven, a Black neighborhood that, at the time, had only a small enclave of West Africans. They started cooking in restaurants with no initial plans beyond making money to make ends meet. Over the years spent around fire and knives, Bala and Mady decided to dive into a business venture of their own: making food from home, as they saw it. They opened Bala's Bistro in 2019 to answer the question: Where's all the African food in Memphis? Though Bala and Mady are from Mali, they make and serve food from all over West Africa. Fufu, egusi, maafe, and saka saga—just to name a few—all make star-studded appearances in the glass display case from which Bala's customers can pick and choose to make their plates. The case looks like a buffet for a reason: Bala and Mady want you to ask about the food. Bala used to be self-conscious of what he ate back home, but today he embraces it and encourages others to give it a shot. When Memphians wonder about some of the soupy, bubbling concoctions, he explains and gives them samples. He's big on education; he wants curious eaters to satisfy their wonder, but even more, he wants Memphis to know that the soul food they know and love, and the rich and spicy cuisine of West Africa, were cut from the same cloth. In this episode, Cascione and Carlucci talk to Bala Tounkara and Mady Magassa all about their journey to Memphis and the story of their restaurants. Gravy listeners will also hear from guests, some who come to Bala's for a taste of something new and leave with a sense of community. Having just opened a second restaurant—Mande Dibi—Bala and Mady double down on the idea they hatched long ago. The pair place their bets on African food finding a widely-adored home, just as they did, in Memphis. At the same time, their restaurants have become a place of refuge and community for all who come to eat at their table, whether from Memphis, Mali, or all that in between. Learn more about your ad choices. Visit megaphone.fm/adchoices
Brian ends our summer series… teaching from Acts 8, with a story about the Holy Spirit, Phillip and the Ethiopian Eunuch.
Brian spends time teaching through the words of Jesus from John 14 highlighting the unique relationship we have with the Holy Spirit.
Singer/Songwriter, Keyboardist, Saxophonist, Producer, Composer, Remixer and Actor, Tony Carlucci was born and raised in NewJersey and has been creating music since the age of 3. Tony's wide range of musical performance and knowledge allow his original songs to be heard in various genres and styles. Tony is an ASCAP Member and SongWriter's Hall Of Fame Member. He has won the ASCAP PLUS Songwriting Award for the last nine years. Tony has also had several Original Songs placed in Feature Films and Television Productions.songs to be heard in various genres and styles. Tony is an ASCAP Member and SongWriter's Hall Of Fame Member. He has won the ASCAP PLUS Songwriting Award for the last eight years. American Born Singer/Songwriter/Producer/Arranger/Keyboardist/Saxophonist/Remixer/8 Time ASCAPlus Award Winner Tony Carlucci is the leader the Electronic Act DynamicDestony. Tony has had several songs reach the top 25 on various dance charts worldwide. Tony's two songs: "Start Dancing" and "Got To Move", were featured in the hit campy horror film "Girls Gone Dead"
Singer/Songwriter, Keyboardist, Saxophonist, Producer, Composer, Remixer and Actor, Tony Carlucci was born and raised in NewJersey and has been creating music since the age of 3. Tony's wide range of musical performance and knowledge allow his original songs to be heard in various genres and styles. Tony is an ASCAP Member and SongWriter's Hall Of Fame Member. He has won the ASCAP PLUS Songwriting Award for the last nine years. Tony has also had several Original Songs placed in Feature Films and Television Productions.songs to be heard in various genres and styles. Tony is an ASCAP Member and SongWriter's Hall Of Fame Member. He has won the ASCAP PLUS Songwriting Award for the last eight years. American Born Singer/Songwriter/Producer/Arranger/Keyboardist/Saxophonist/Remixer/8 Time ASCAPlus Award Winner Tony Carlucci is the leader the Electronic Act DynamicDestony. Tony has had several songs reach the top 25 on various dance charts worldwide. Tony's two songs: "Start Dancing" and "Got To Move", were featured in the hit campy horror film "Girls Gone Dead"
Singer/Songwriter, Keyboardist, Saxophonist, Producer, Composer, Remixer and Actor, Tony Carlucci was born and raised in NewJersey and has been creating music since the age of 3. Tony's wide range of musical performance and knowledge allow his original songs to be heard in various genres and styles. Tony is an ASCAP Member and SongWriter's Hall Of Fame Member. He has won the ASCAP PLUS Songwriting Award for the last nine years. Tony has also had several Original Songs placed in Feature Films and Television Productions.songs to be heard in various genres and styles. Tony is an ASCAP Member and SongWriter's Hall Of Fame Member. He has won the ASCAP PLUS Songwriting Award for the last eight years. American Born Singer/Songwriter/Producer/Arranger/Keyboardist/Saxophonist/Remixer/8 Time ASCAPlus Award Winner Tony Carlucci is the leader the Electronic Act DynamicDestony. Tony has had several songs reach the top 25 on various dance charts worldwide. Tony's two songs: "Start Dancing" and "Got To Move", were featured in the hit campy horror film "Girls Gone Dead"
Brian spends time in Numbers 11 when Gods spirit touched a crowd of leaders to allowing them to speak Gods words to the nation.
Brian takes us through the second half of the story of Gideon with a focus on his peculiar victory.
Brian takes us through the first half of the story of Gideon with a focus of the events leading up to his baptism of the Holy Spirit.
Brian spends time sharing how the Holy Spirit partners with us in our work, reveals our calling, and leads us to leaving a legacy.
Brian teaches from the story of Daniel to illustrate how The Holy Spirit appears in our lives as excellence, to the world around us.
Brian begins our new summer series on the Holy Spirit. He begins with a special focus on the gift of God's anointing for "All People."
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Our guest in this episode is long-time world pizza champion, Joe Carlucci. So, you might ask, how did a nice New York area kid end up running an iconic, destination pizzeria, Valentina's Pizzeria and Wine Bar, in Madison, Alabama? It's a long story, and one best told by Joe himself, including the many life lessons that allowed him to crash and burn (and rise from the ashes) many times. On his journey, he finally found the right work/life balance while dialing in on the formula that has established Valentina's as a role model for the next generation of pizzeria operators. Joe explains it all in this fun conversation with Peter, here on Pizza Quest.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.
Paul Carlucci has published 3 short story collections and works as a copywriter, making other peoples work read better. He's just released one of the most hotly anticipated debuts of the year, it's called 'The Voyageur'.It tells the story of Alex, a motherless stockboy in 19th century Montreal, who is taken in by Serge, a drunken fur trader. After heading out on an expedition into the wilderness which goes awry, Alex must fend for himself at the mercy of stranger men, and a seemingly brilliant saviour in Dr Beaumount.We talk about the novel being inspired by real life, and how he blended fact with fiction. Also, you can hear about the switch from short stories to long form, and what he's learned from a day-job in copywriting. We chat through learning grammar and how that affects creative storytelling, and how much he worries about the formalities of writing when getting down prose. You can hear about his particular blend of plotting and pantsing, and why this project would be lost without his current publisher.Support the show at patreon.com/writersroutine@writerspodwritersroutine.com Hosted on Acast. See acast.com/privacy for more information.
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