Podcasts about chocolate fudge

Welcome to another episode of Sound Bites, the bite sized podcast about all things snacks. Peter and Chille are your hosts.  Presenting The Enjoy! Saga. 3 episodes. 4 different products from Enjoy! Free From Chocolate consumed by Chille. Very few snacks facts and mostly unscripted filler. Enjoy?  This episode's snack(s) are: Enjoy! Free From Chocolate - Mint & Chocolate Fudge, Enjoy! Free From Chocolate - Orange & Chocolate Fudge, and Oreo Space Dunk Get in touch with us! https://linktr.ee/soundbitespod

You may have met this week's podcast guest Stacie Suedkamp, the owner, artist, and cookie engineer behind the South Dakota luxury cookie company, Fig Tales. But how well do you know her? Tune in to Funeral Potatoes & Wool Mittens S2 E5 to learn:1. What's the one word Stacie doesn't allow people to use?2. How is Stacie using high-tech engineering tools like a 3D printer and AutoCAD?3. Why does Stacie use emulsion instead of extract?4. What's the one question Stacie asks each of her clients? You'll hear all about the interesting jobs she's had like selling mini doughnut machines and a Catholic youth minister, and what she sold to help pay for college, to her time owning the Bean & Vine coffee shop in Flandreau to finally starting her dream cookie business. She teaches and entertains during her cookie classes, engineers and bakes cookies for special occasions like birthday parties, weddings, hockey tournaments and funerals, fills corporate orders, and she's even made cookies for the Sanford International PGA Tour.  And it wouldn't be Stacie without a sprinkling of her family and faith. Stacie shares expert sugar cookie making tips and a chocolate fudge bundt cake recipe from her seventh-grade science teacher, Mrs. Chandler. Get the recipe for Mrs. Chandler's Chocolate Fudge cake, links and photos from this episode on Randomsweets.com. #ourSweetMidwestLife Instagram: @potatoesandmittens Instagram: @randomsweets Facebook: Random Sweets Email: staci@randomsweets.com Connect with Stacie: Website: Figtales.com Instagram: @figtales TickTok: @figtales Facebook: Fig Tales Email: figtales@gmail.com Stacie's Newsletter for Cookie Tips Stacie's segments on KELOLAND Living  Meet the Creative Stacie Suedkamp, 605 Magazine article from 2022 #foodpodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/potatoesandmittens/message Support this podcast: https://podcasters.spotify.com/pod/show/potatoesandmittens/support

The Great British Bake Off Season 14 Episode 1 Cake Week | Pilot Season Welcome to "Pilot Season," your ultimate guide to navigating the ever-expanding world of television. Join us as we dissect the latest shows and seasons, helping you decide if it's a binge-worthy delight or a skippable miss. In today's episode, we dive headfirst into the delectable world of "The Great British Bake Off." The iconic tent is up once again, as 12 new hopeful bakers don their aprons, ready to whisk, knead, and bake their way to glory. With judges Paul and Prue at the helm, along with the delightful duo of host Noel and new co-host Alison, it's a recipe for baking brilliance. The premiere episode kicks off with the sweetest theme of all, "Cake Week." Our bakers take on three tantalizing challenges that promise to test their skills and creativity to the max. Picture vertical cakes that seem to defy gravity, cakes missing a raspberry, and even cakes transformed into whimsical animal sculptures. It's all part of the charm in the 14th series of "The Great British Bake Off." Join our hosts, Nsikan and Wyatt, as they dissect the delicious drama, from the mesmerizing Vertical Roll cake signature to the delectable Chocolate Fudge cake technical, and the awe-inspiring Animal Sculpture cake showstopper. Follow us on X, YouTube IG, Threads, TikTok and Mastodon @RealityDailyPod for more engaging content, and be sure to subscribe and share this podcast on your favorite platform to stay up-to-date with the latest episodes. #GBBO #GBBS #GreatBritishBakeOff https://realitydaily.transistor.fm/ --- Support this podcast: https://podcasters.spotify.com/pod/show/realitydaily/support

Bake Off is back and we have the most chocolatey chocolate cake left to eat along with animal cakes with non-animal fillings. #WorthTheCalories Chocolate Fudge Cake recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon. Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe. Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

And so it begins...cake week starts off another year in the Bake Off tent as 12 new hopefuls don their aprons and whip up three new challenges for Paul, Prue, Noel and new host Alison. We had split buttercream, lopsided cake and runny ganache, as all the bakers tried to hold their nerve in Bake Off's 14th series. Join Dan, Jane, Howard and Sarah as they discuss the Vertical Roll cake signature, Chocolate Fudge cake technical and Animal Sculpture cake showstopper, and ask the all-important question: would you replace the missing raspberry?Send us your questions each week to bakedown@bakewithalegend.com and we'll get through as many as we can.The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be teaching a virtual class of either the signature or the technical challenge EVERY SUNDAY at 5pm UK following the episode. So, to take your enjoyment of the series to a new level, you can sign up for all 10 classes at a special price or we have very limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have over 20 virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at thebakedown@bakewithalegend.com. Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped. Hosted on Acast. See acast.com/privacy for more information.

My YouTube channel: https://youtube.com/@recipeswithrae     The Easiest Pulled Pork Recipe: https://www.podbean.com/eas/pb-zu2b9-14453f9   Socials: Instagram: https://www.instagram.com/_recipeswithrae/     Facebook: https://www.facebook.com/_recipeswithrae-104413935508894/   TikTok: https://vm.tiktok.com/ZTdb2PwF6/           Scripture: ‭ Galatians 5:13-14 "For you have been called to live in freedom, my brothers and sisters. But don't use your freedom to satisfy your sinful nature. Instead, use your freedom to serve one another in love. For the whole law can be summed up in this one command: “Love your neighbor as yourself.”"       Stock Music provided by JK_Production, from Pond5 ("Happy Acoustic Swing")

"Indulge in Pure Bliss: The Allure and Temptation of Chocolate Fudge"  Hey there, fellow fudge lovers! As a confectionery chef extraordinaire, I can tell you firsthand that fudge is one of the most amazing indulgencesout there. This creamy, decadent treat brings joy to people of all ages with its rich texture and mouthwatering combination of flavors. So, what makes fudge so special? Let's break it down.  First of all, fudge is a truly sensory experience. The way it melts in your mouth and the flavors burst with every bite is pure magic. You'll fall in love with fudge's creamy texture, made with butter, sugar, and milk. From classic chocolate to creative blends of ingredients like vanilla and caramel, there's a fudge flavor for everyone.  But wait, there's more! Did you know that fudge comes with health benefits, too? While it's definitely not a health food, dark chocolate (which is often used in fudge recipes) contains antioxidants that can help reduce the risk of cardiovascular problems. In fact, dark chocolate has been linked to benefits like lowering cholesterol levels and preventing cognitive decline, so it's really a win-win [1].  Now, let's talk nutrition. Fudge is high in carbs and calories, but it does have a relatively low glycemic index, which means it won't cause a blood sugar spike. Plus, it contains minerals like calcium, iron, magnesium, and copper [2]. However, don't go thinking it's a health food - fudge should definitely be enjoyed in moderation as a treat, not a meal replacement.  When it comes to enjoying fudge, the key is portion control. It's calorie-dense, so be mindful of how much you eat. But don't feel guilty about treating yourself to a small piece every so often - life is short, and fudge is delicious!  In conclusion, fudge is an amazing indulgence with a sensory experience that's hard to beat. You can feel good about enjoying it in moderation, knowing it contains some potential health benefits and a few essential minerals. So go ahead, take a bite of that luscious fudge and enjoy the moment of pure bliss it brings!  Here is a simple Fudge Recipe. https://www.livewellbakeoften.com/easy-fudge-recipe/  References:  "Chocolate: Health benefits, facts, and research." Medical News Today. [1] https://www.medicalnewstoday.com/articles/270272 "Fudge nutrition, glycemic index, calories, net carbs & more." Food Struct. [2] https://foodstruct.com/food/fudge  Additional Info: https://www.tasteofhome.com/article/how-long-does-fudge-last/  Stay Informed. Stay Safe.  Daniel Kilburn America's 5-Star Leadership Coach  P.S. Get your free copy of the Eight Ways to Increase Work Productivity eBook, and take advantage of the upcoming free Momentum Maximizer; Supercharging Your Work Output training. Details can be found here: https://bit.ly/MMSYW  AI Assisted Content Disclaimer  #chocolatefudge #fudge #chocolatelover #dessert #homemade #yummy #danielkilburn --- Send in a voice message: https://podcasters.spotify.com/pod/show/daniel-kilburn/message

Motor-City, Chocolate Fudge und Sleeping Bear Dunes sind nur 3 Begriffe, welche für Michigan stehen. Wo aber befinden sich diese grossen Sanddünen und weshalb gilt Michigan als einer der meist unterschätzten Bundestaaten der USA? Die beiden go2travel Gründer Robin und Michael nehmen euch mit auf eine Reise an die Grossen Seen und geraten mit Moderator Manu ins Schwärmen, welcher sich ebenfalls als heimlicher Michigan-Fan entpuppt. Wo aber gibt es nun diesen vermeintlich besten Chocolate Fudge der USA und wieso ist Detroit schon lange nicht mehr nur Autoindustrie und Motown-Music? Alle Antworten gibt's in dieser Podcast Episode! Moderation: Manuel Wälti

  Vidcast:  https://youtu.be/s95uwDgISWM   The FDA and the Fudgeamentals company announce the recall of Fudgeamentals Chocolate Fudge Bites.  This product's containers were mistakenly filled with Chocolate Walnut Fudge Bites leading to the presence of undeclared walnuts, a tree nut.  Those with walnut or tree nut allergies could develop serious or life-threatening allergic reactions should they consume these fudge bites.  The affected lot is #22301015.  The tainted fudge bites were sold at Fareway retail stores in Iowa, Illinois, Minnesota, Nebraska, and South Dakota.  If you bought this product, return it to the place of purchase for a full refund.  For additional information about the recall, phone Fudgeametals at 1-631-729-1408 or email them at recall@fudgeamentals.com.   https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/fudgeamentals-recalls-chocolate-fudge-bites-because-undeclared-walnuts   #fudgeamentals #fudgebites #chocolate #walnuts #treenuts #allergy #recall  

On this week's Roundabout Roundup, Terri has a tasty, low-guilt treat to recommend for your evening snacking needs: WW Snack Size Chocolate Fudge Ice Cream Bars [https://www.weightwatchers.com/us/ww-supermarket/products/frozen-novelties/snack-size-chocolate-fudge-ice-cream-bars]. And Catherine's experimenting with walking while working with a new treadmill desk attachment [https://www.amazon.com/HumanCentric-Treadmill-Attachment-Workstation-Treadmills/dp/B083TB367L/]. Mentioned: Terri's portable, tripod standing desk [https://www.parentingroundaboutpodcast.com/blog/roundabout-roundup-edpeople-on-tiktok-milk-bone-vitamin-treats-and-intension-design-standing-desk].

Vom Thekendienst in der Schankstelle zum Supermodel, zur Muse von Armani. Und – Head of Chocolate Fudge 0711 – Felize Kolibius begegnet man auf den Covern der großen internationalen Modezeitschriften, sieht sie auf den berühmtesten Laufstegen der Welt – oder hört sie bei uns im Podcast. Sie hat einen wirklich bunten Alltag, ist unglaublich kreativ, sehr nahbar und schmückte unser Interview mit einer ordentlichen Portion Fröhlichkeit – wir haben mit ihr über das Leben gesprochen, die vielen Überraschungen, die es bereithält und die süßen Dinge darin. Wie es ist, den eigenen Träumen zu folgen und sie auszuleben? Jetzt zuhören – und inspirieren lassen!

Felize Kolibius ist in Indien aufgewachsen, lebt heute in Stuttgart und ist als Model in der ganzen Welt unterwegs. Wir haben sie gefragt, wie sie auf die Idee gekommen ist, diese unglaublich leckeren, außergewöhnlichen süßen Sachen herzustellen. Ihr seht schon – eigentlich Gesprächsstoff für mehrere Podcasts, oder? Nun – diesmal ging es wirklich nur um Fudge und Glaspopcorn ...

This past Saturday, October 30th, we hosted our first Grand Opening of the Farm Store in the new barn. WHAT A SUCCESS!!! It was a dreadful raining, cold, windy day and our freshly laid dirt driveway was a soupy mess. I was concerned the bath weather would keep people away from our event. I was wrong! I should have posted that there was a occupancy limit in the little shop. My husband plans to build a covered porch so at least, in the future, our guest can have a place to sit and enjoy the view while they wait for the shop to clear out of shoppers. My parents were visiting from upstate New York so my mom helped me prepare some fresh baked warm Pretzels and Hot Coffee and Cider for our guest. We bagged some fresh baguettes and hoagie rolls and prepared fresh Chocolate Fudge and Olive Butter, items we dont usually stock in the store. I was surprised at with every guest how much they enjoyed my selection. I can't thank everyone who attended enough for their support and coming to our farm on that day. I appreciated meeting everyone and connecting with them all in one way or another. I hope you enjoy the stuff you purchased and we will certainly be hosting another fun event at the Barn again soon! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/thefoxandcrowfarm/message Support this podcast: https://anchor.fm/thefoxandcrowfarm/support

Chrissie Rosling brings a celebratory Chocolate Fudge cake to Liss when visiting our very own Noni Needs. This Week's Shine Radio Recipe is a Yotam Ottolenghi's staple. This recipe is passed from friends to family to friends. Is it a chocolate mousse, a souffle or cake. Its double baked with a crispy crust and gooey centre. And Gluten free.   See omnystudio.com/listener for privacy information.

On today's tour, we take you to a local Chicago bakery to talk about a cake that was one of the most popular items on the south side of Chicago.

Grandma Susan reads Cam Jansen and The Chocolate Fudge Mystery

Dr Michael Lange and co host Doc Hall discuss the Fortifeye Survival Diet and or Lange Survival Diet in some detail. They announce the all new Fortifeye Dark Chocolate Fudge Super Protein is now available and discuss the health benefits of it. This has an amazing taste that everyone will love . Fortifeye Dark Chocolate Fudge Super Protein is natural flavored with no sucralose or artificial flavors. He discusses baggy eyelids called dermatochalasis and explains when insurance covers it to be surgically lifted . Many live calls from all over the country stimulate the topics of conversation. Learn more at www.fortifeye.com Dr Michael Lange also discusses the Fortifeye Survival diet also called the Lange Survival Diet with a caller. Support the show: https://www.drmichaellange.com/category/ask-the-doctor/ See omnystudio.com/listener for privacy information.

Arjun and Vishnu try a frozen French delicacy.

“This is plant-based with all the taste. A truly delicious non-dairy dessert… and the best popsicle on the market” Lori Taylor (1:30)   When life gives you lemons, make strawberry lemonade popsicles.   When Julie Podolec's son was teething, she wandered the aisles of the grocery store to find a natural frozen treat to help soothe his sore gums. However, as she read the ingredient lists she quickly realized that these weren't products she would be purchasing for her child. The treats were characteristically high in sugar, low in fruit, and/or listed water as the first ingredient.    Instead of becoming discouraged, Julie went home, rolled up her sleeves, pulled out her blender, and made the treats that she couldn't find in stores.    And The Modern Pop was born.    Julie Podolec is the Founder and CMO of this fun, bright, natural frozen treat brand that is taking over the West Coast. Julie and her husband have worked to weave the California sunshine right into their brand.    “The brand commitment is ‘fruit first.'” Julie Podolec (5:15)    What's in Modern Pop… or more importantly, what isn't?!   If you, like Julie, were to seek out a frozen bar for yourself or your family, you would find that fruit doesn't make a mention until about halfway down the ingredient list.    Modern Pop  isn't satisfied with a middle-of-the-pack fruit bar, and is committed to making fruit the first ingredient on the list! They don't stop there! The fruit they use is individually quick frozen (IQF), meaning it is picked and preserved at the peak of harvest. This method maintains high nutrient value and produce integrity, and is highly regarded in the produce industry.    All of their bars are vegan certified and non-GMO. They steer clear of additives like gums and keep their ingredient list to a minimum.    “Our purpose is to be as close to homemade as we possibly can.”  - Julie Podolec (7:47)    Creating a healthier indulgence.    Modern Pop began with the frozen fruit bar, but they have recently embarked into new territory. Their goal was to create an indulgent bar that could still be dairy free, nutrient dense, and not loaded with sugar.    The building blocks of a frozen dessert indulgence (like your very favorite ice cream) typically include dairy, fat, and sugar.    Modern Pop began to seek out a healthier way to incorporate all of these elements.    Avocados are no stranger to produce fans, but utilizing them in dessert? Modern Pop took these nutrient-dense fat bombs and began experimentation.    The result?  A creamy, dessert base with a flavor mild enough to complement new imaginations of classic desserts! Mint Chip. Chocolate Fudge. Cookies N' Cream.  All vegan, dairy free, and most importantly, delicious and full of nutrients for your family.    Modern Pop is dedicated to creating products that everyone can enjoy and love. Julie is an incredible example of a Produce Mom who saw a need and stepped up to create a solution. And we're so glad she did!    Modern Pop is than a product, it's a passion that Julie and her family have dedicated their lives to pursuing and sharing with the world.    Grab a box today, and take a bite of the California sunshine!    How to get involved Join The Produce Moms Group on Facebook and continue the discussion every week!  Reach out to us - we'd love to hear more about where you are in life and business! Find out more here.  Use Modern Pop's location finder to see if they are in a grocery store near you   If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we'd love for you to help us spread the word!

Episode 263 Aaron Hale is a First Class Father and Retired Veteran who served with both the Navy and Army. After six years as an expert EOD Technician in the military, Aaron Hale became blind the moment an unseen IED exploded in his face in Afghanistan in December of 2011. He also suffered significant hearing loss and now hears only through the aid of Cochlear Hearing implants. In the years that followed, Aaron rehabilitated himself to an extent most sighted people would envy – running marathons, climbing mountains, and even solo white water kayaking. He is also a successful entrepreneur who founded Extra Ordinary Delights. In this Episode, Aaron shares his Fatherhood journey, he talks about some of the challenges of being blind while being a Dad to his three children including a set of 4 month old twins, he tells us the origin of his Chocolate Fudge company, his plans for the future, he offers some great advice for new or about to be Dads and more! EOD Fudge - https://eodfudge.com First Class Fatherhood is sponsored by: COMBAT FLAGS - Visit https://www.combatflags.com USE PROMO CODE: Father SAVE 10% SEATGEEK - Visit https://seatgeek.com Use Promo Code: FIRSTCLASS SAVE $20 OFF Tickets Subscribe on YouTube - https://www.youtube.com/channel/UCCD6cjYptutjJWYlM0Kk6cQ First Class Fatherhood Merch - https://shop.spreadshirt.com/first-class-fatherhood-/we+are+not+babysitters-A5d09ea872051763ad613ec8e?productType=812&sellable=3017x1aBoNI8jJe83pw5-812-7&appearance=1 Visit my instagram - https://instagram.com/alec_lace?igshid=ebfecg0yvbap For information about becoming a Sponsor of First Class Fatherhood please hit me with an email: FirstClassFatherhood@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/alec-lace/support

This episode gets deep, not only in chocolatey richness, but in subject matter. Katie Bland, boss babe, blogger, fellow podcaster and former performer, joins me over chocolate cake with fudge frosting and Late Bottle Vintage Port.  We talk majoring in musical theatre, cake science, what it takes to be in a successful relationship. 

Chocolate Fudge Brownie Mix (13" x 9" Family Size) Ingredients

Join the ReWatchable hosts as they continue their re-watch with Sense8 season 2, episode 8, “All I Want Right Now is One More Bullet.” Superfans: Mitch and Maj Newbies: Kristen and Caitlin Fun Facts: Maj is feeding a growing genealogy addiction; against the odds, Kristen believes in the legacy of Legacies; Caitlin is a proud new computer mom (it’s pink!,) and Mitch reviewed two new games in a row, including a remake of the 90s favorite dragon, Spyro. Sense8 season 2, episode 8, “All I Want Right Now is One More Bullet” – Synopsis – Jonas lives! (Someone saw this coming) – We’d have to be crazy to 100% trust Jonas, especially since his life is tied to Whispers now. – Capheus gets a visit from an old adversary who holds him at gunpoint. – Lito visits everyone in his misery and depression. – Sun reminds him of everything he has to be grateful for, and Lito reminds her that it’s okay to have a good cry now and again. – Lito’s career may be in flux after being let go by his agent, but he definitely has a path ahead if he wants to take it. – Sun is hiding at a “love hotel” in Seoul. Cash only, easy to stay hidden. – Sun’s brother is going to host the gala, and she’s going to hide in plain sight as a bartender thanks to Lito’s flashy skills. – We’re a little frustrated with Kala’s storyline. She’s cheating on him, and the show is making Rajan awful to make her seem less awful. – Will is just kind of tagging along with everyone else in this episode as he considers dipping back into the heroin. Kala helps him resist. – Whispers talk time. – Riley and Diego are on the hunt for the academic. Will chimes in as necessary. – Nomi is down for the count thanks to a pair of troublesome heels, so Bug/Amanita facetime Riley/Diego and it’s nice to see Amanita get some connection to another of the sensates. – Lila’s shadiness comes to a head in this episode as she pulls Wolfgang into a trap (that he’s well aware he’s walking into). – The newbies aren’t really invested in Lila’s story. – It was really cool to see all the sensates reacting to Wolfgang and Lila’s fight. – Favorite Scenes – Favorite Lines Listener Feedback: – An email from a listener regarding Kala’s importance (and a link to an important article). – A second email brings up some Capheus inconsistencies and addresses some of our Angelica concerns. Caitlin’s Conjectures and Kristen’s Kontemplations: – Sense8 season 2, episode 9, “What Family Actually Means” Contact us! Email: rewatchable.podcast@gmail.com Twitter: @Re_Watchable Tumblr: ReWatchablePodcast.Tumblr.com Please rate and review us on iTunes!

Hold on to your hats, fam… we got another banger for ya! Marty kicks things off by doing his best classical radio station DJ impersonation (0:44) Breaking down the setlist from the Breeders ACL night show at Scoot Inn (5:50) naming inspiration for Kris’s first band (7:57) The last time Marty saw GWAR live (14:03) Kris’s weird side project band, The Martian Armpit Orchestra, and their big last.fm hit “Mars is Made of Chocolate Fudge” (18:25), Marty reading the Bob Pollard/Guided by Voices biography “Closer your are” (20:35) and Kris getting a new Gretsch guitar for his 40th birthday (24:30). After some laughs and waaay too much Spin Doctors, Kris and I delve into the meat of episode 4-1985! We start with breaking down our feelings on the 80’s as a decade (35:35), what the charts looked like (46:36), and the introduction of yet another episode themed beverage (1:05:02). Next up on the menu for this delightfully 80’s year, we have two classic albums to break down! We start off with Marty’s pick, the treble-induced, proto-shoegaze masterpiece by Scotland’s Jesus and Mary Chain, Psychocandy. Next up is Kris’s pick for 1985- Tom Waits’ timeless romp through dark alleys, dingy basements, and deserted port towns-Rain Dogs. Tell us what you think on twitter and instagram @aotypodcast and drop us a line if you like at aotypodcast@gmail.com. Thanks for listening!

Today Rayhan and I are checking the sugar content in low-calorie​ chocolate fudge brownie (Fibre One - 90 Calorie bar)

In today's very special episode of Ketchup with Crablegs, Cody's forced to reconcile with his troubled past- Cole speaks of having a blast- and both speak of treasured memories that went by too fast. Featuring special guests Brown Sugar and Cinnamon and Chocolate Fudge flavored Poptarts. Support Ketchup with Crablegs by donating to the tip jar: https://tips.pinecast.com/jar/ketchup-with-crablegs Find out more on the Ketchup with Crablegs website. This podcast is powered by Pinecast.

Vor dem Pokalkracher Bayern-Bamberg im Viertelfinale sprechen Michael Körner und Alex Dechant über Sinn und Unsinn des Pokalmodus, gehen die BBL-Tabelle durch und Körni vergibt seine sehr spontanen Midseason-Awards. Marko Pesic verrät seinen optimalen Pokalmodus, warum er mit der bisherigen Saison der Bayern sehr zufrieden ist und erklärt den Münchner Standpunkt bezüglich einer möglichen Euroleague-Teilnahme. Außerdem: Chocolate Fudge, der sehr mysteriöse erfolglose Überraschungsanruf und die erste Trivia, die auf Fake News beruht.

Please enjoy as we try Anchovies topped with (the) Chocolate Fudge. WATCH US EAT IT AT https://www.youtube.com/watch?v=x8pbFu4U8X4 Pizza Challenge! Click here to vote on the pizza we'll eat, straight from the show: http://www.strawpoll.me/12073390 Twitter @TurtlePowerPod Email TurtlePowerPod@gmail.com YouTube https://www.youtube.com/channel/UCxUF... ~ Cowabunga, dudes

Learn how to make chocolate fudge brownies with startcooking's new recipe video. Your friends and family will enjoy this delicious treat. Chocolate brownies are everyone's favorite. So get to work. Cheers!

With Travis Munn, Tomek, Tha Archivez (aka Kene-J), Marz, Erika Shaver-Nelson, & Frank Moore. Recorded April 11, 2010.Photos of the evening can be seen here.