Podcasts about guji

The Tinder King is back but this time to answer question about the corporate life.  Join Mo and Guji as they knock out a few calls that can bring clarity for a few careers.Caller #1 is Jan who is 28yrs old from Pasig.  Jan has dedicated his life to teaching but another opportunity in his dream role at a different school has come up.  Should loyalty to the company that gave him the big break matter? Or should he jump ship to chase his dream job?Caller #2 is Nicole who is 35yrs old from Manila.  Nicole is working in her family business but her mom is still involved in the finances.  Her mom is investing in homes, cars, trips and Labubu. How can she get her mom to be more responsible?We will see you on another episode of GTWM tomorrow. Thanks for the download and please support the podcast by donating as little as $0.99 cents via Spotify!Who doesn't want to have fun and enjoy exciting games kung boring ang oras mo?  Kung mahilig ka sa Tong-its at iba pa, tara na sa GameZone!  FUNbelivable sa GameZone dahil you play a REAL GAME of Tong-its with REAL PLAYERS, FOR FREE! You have a chance to split over thirty-four million pesos, at may chance ka pa to claim up to fourteen-thousand, six-hundred-forty pesos daily!The cash credits you get can be used to play kahit anong game.  You can even cashout! May dalawang event every single day!  G ka na ba? Visit GZone.ph and social media account on Facebook, Instagram and TikTok @taragamezone.G na sa Tong-its? Tara Gamezone!Remember, ang gaming dapat fun-fun lang!

PJ chats to Alan who runs coffee shops throughout the country, including Guji in Paul Street, who says it suits some outlets and not others! Hosted on Acast. See acast.com/privacy for more information.

We speak with Alan Andrews, founder of the Old Barracks Coffee Roastery and the Guji Coffee Chain about his ambition to make Limerick Ireland's coffee capital and his plans for expansion. The business is scaling and will be approaching 60 staff by April.Visit www.thinkbusiness.ie for more news and supports for start-ups and SMEs in Ireland. If you want to start and grow a business, ThinkBusiness.

Here's a trio you havent seen in years!  Mo, Mara and Guji are back together again just like the ol' TV5 days!  This episode is sooooo good, not just for the nostalgia but for the content on tonights show!  Let's check out the callers:Caller #1 is Gwen who is 28yrs old from Manila.  Gwen's boyfriend who is in his 40's cant keep up with her sex drive.  How does she address it with him considering he is a bunch of very green flags.Caller #2 is Tori who is 33yrs old from Los Angeles.  Tori is a return caller from one of our  most unique calls from the podcasts' recent past.  It's a worth follow up!Caller #3 is Anna who is 29yrs old from Pasig.  Anna is in her 3rd live-in relationship and this one might be failing again.  Can she do a 3rd breakup in her twenties?We will see you on another episode of GTWM tomorrow. Thanks for the download and please support the podcast by donating as little as $0.99 cents via Spotify!

The Tinder King is back!  After a near two year gap between Guji episodes, he's back with Mo and its as juicy as ever!  The boys take three PHJ calls that deal with love, life, and sex.  Let's go! Caller #1 is Bri who is 34yrs old from Makati.  Bri is enjoying her casual sex setup with her gym trainer but after an emotional outburst, it scared him off and she wants to try to get him back. Caller #2 is Alex who is 35yrs old from Manila.  Alex is having a lot of meaningless sex and wants something more but he cant trust himself to be loyal if he ends up in a relationship. Caller #3 is Mike who is 27yrs old from Manila.  Mike's fiancé cheated on him and he is unsure of his next move. We will see you on another episode of GTWM tomorrow. Thanks for the download and please support the podcast by donating as little as $0.99 cents via Spotify. --- Support this podcast: https://podcasters.spotify.com/pod/show/djmotwister/support

Firaol Ahmed emailed roastmaster Brian Franklin a few months ago, asking if he'd like samples of his Ethiopian coffee. Franklin get emails like this from random strangers a lot, but for some reason decided to look into this one. The young importer and seasoned roaster found a lot in common, and made a deal on some outstanding coffee. In this episode, Firaol tells about his history, while Mark and Brian discuss the backstory behind DoubleShot's Ethiopian coffee drama. Get the Ethiopia Guji Buku Abel at DoubleShotCoffee.com. Pre-order The Coffee Purist at purist.coffee.

Having our first coffee of the day is a ritual all over the world and for some it's essential to wake up and kickstart the day. Ireland was late to the coffee revolution but is now taking to it with gusto. There are even coffee festivals here like the one in Birdhill in Tipperary. Alan Andrews runs that festival but also sells something called Boutique coffee in his coffee shop called GUJI in Limerick and Cork.

Welcome to the show.  We are just chatting and catching up a bit today.  We have some baller Guji! to sip on from Kobros. They are one of our most favorite repeat senders.  They always hook us up with their new stuff.  This was great to put in our Coffee Journal.  Today Mike tells Also Mike all about his trip to Maryland.  Then we just talk about a ton of movies.  Thank you Ashley for feeding the cat and the sourdough starter.  Enjoy! CHECK OUT TODAYS COFFEE AT: Kobros Coffee https://www.kobroscoffee.com/ CHECK OUT OUR DISCOUNT CODES: Doctor Coffee https://www.doctor-coffee.com/ Discount Code:   COFFEEREG $5 off your first order Wild Gift Coffee https://wildgiftcoffee.com/ Discount Code: COFFEEREG 10% off any order, single use GOLD LEAF JOURNALS  https://shopgoldleaf.com/products/coffee-journal Discount Code: COFFEEREGULAR  15% off anything in the shop CHECK OUT TRANQUILITY CAFE AT: https://www.thetranquilitycafe.com/ CHECK OUT THE LEGION PROJECT AT: https://thelegionproject.com/ CHECK US OUT ON: SHOPIFY: https://coffee-regular-podcast.myshopify.com/ SPOTIFY: https://open.spotify.com/show/4ZhSOy5oDAHOAm4ggUdL2V?si=5DBsXhK3R2ufSMgpgtFGng iTUNES: https://podcasts.apple.com/us/podcast/coffee-regular/id1460681914 PODBEAN AT: https://coffeeregularshow.podbean.com FACEBOOK AT: Coffee Regular Podcast INSTAGRAM AT: @coffeeregularpodcast  

youtube版：https://youtu.be/4D2YLLQO6Vg Guji Guji是一隻鱷魚，卻不小心掉到鴨媽媽的蛋窩裡了，所以他就被當成一隻鴨子來養，神奇的是，他也不會想吃掉他的兄弟姐妹耶！但是有一天，鱷魚們發現了他，想要叫他誘騙他的鴨子家人去讓鱷魚吃掉，Guji Guji該怎麼辦呢？ 02:47 故事內容 如果小朋友們有想推薦的繪本，歡迎寫信給小魚媽媽喔，小魚媽媽的電子信箱是： kulumi71@tpech.org 期待大家的來信：） *繪本內容屬於信誼基金出版社，文字及圖像創作者為陳致元* 小額贊助支持本節目： https://open.firstory.me/user/ckg8ru8t3iezl0875i4ivpbd8 留言告訴我你對這一集的想法： https://open.firstory.me/user/ckg8ru8t3iezl0875i4ivpbd8/comments Powered by Firstory Hosting

Today's guests make me thankful. I welcome Klaire and Chachy from Guji. And what a wild story this is. Guji is based in Shanghai, but Chachy is from the US. He tells me about growing up in Chicago and Florida and how he got into music stateside. And Klaire talks about growing up in China and learning to play the traditional Chinese violin. But at points, each of them stopped playing music to pursue other interests. Chachy took the advice of a friend and moved to China. But he didn't get back into music immediately. He taught English. But music eventually clawed its way back into his life, even in communist China. He founded the band Round Eye and describes how insanely different it is to create, sell, and tour music in China. Not only is it a tough as you probably think, it's actually gotten even more difficult since COVID. And that's how Guji came about. Klaire and Chachy met through a dating site and soon found that they harmonized really well. So when the country shut down with COVID restriction, they started playing music together and Guji was born. They have a fascinating mix of pop synths, doomy guitars, and provocative lyrics. But what might be even wilder is what the band has to go through just to get their music on the state-run Chinese music streaming service. It's unbelievable! But we can all listen to the debut EP through Godless America Records. And check the band out on Facebook. Other social media sites could be coming, but you know…China. Follow us @PerformanceAnx on X & Instagram, Performance Anxiety on Facebook. You can reach out to us at theperformanceanxietypod@gmail.com. Merch is at performanceanx.threadless.com. Send us coffee money at ko-fi.com/performanceanxiety. And now get ready to be thankful with Guji on Performance Anxiety on the Pantheon Podcast Network. Learn more about your ad choices. Visit megaphone.fm/adchoices

SUPER fun conversation with Chinese national Jiang Zi Xiu (Klaire) of the Shanghai band GUJI about one of her favorite records: 'Monster Movie' by the German experimental band CAN! "You made a believer out of me..." Songs discussed in this episode: Can Dialog - The Can Project (Irmin Schmidt with the London Symphony Orchestra at the Barbican Centre, London 2017); I Like To Hang Out In China, Judgement Day - GUJI; Billy - Round Eye; Come sta, La Luna - Can; I Can't Stand It - The Velvet Underground; Zyklus für einen Schlagzeuger (Zweite Version, 1959) - Karlheinz Stockhausen; Father Cannot Yell - Can; Mary, Mary, Quite Contrary - Mediaeval Baebes; Pale Blue Eyes - The Velvet Underground; Mary, Mary So Contrary - Can; Ballad of North Henan Province - Yu Hongmei; Outside My Door, Yoo Doo Right - Can; Build A Friend For Me, My Mao Suit - GUJI

Interview with Klaire and Alex of GUJI 咕叽, EP of GUJI 咕叽, a quirky synth-driven new wave quartet comprised of Chinese nationals Klaire (synths), Alex (bass), Stacy (drum machine) and American guitarist and singer for Shanghai punk band Round Eye Chachy with an interview. The EP will be released in late Summer August 25 by Floridian label Godless America. The EP was produced by frequent Modern Sky Recordings producer Li Wei Yu To say 2020-2022 were bleak years to live in Shanghai would be the understatement of the century. With the implementation of the “0-Covid policy” and the “Shanghai Lockdown”, a fucked attempt by the CCP to curb the transmission rate of the Covid-19 pandemic, the city became still. Businesses shuttered, schools closed, planes landed, shows cancelled and borders closed. For three years, China seemed without pulse as very little traffic ran between it and the outside world. Guizhou native Jiang Zi Xiu (Klaire) and Craig Englund (Chachy) were stuck in their home for months as a makeshift wall of plywood and bamboo rods was raised at the entrance and exits of the alleyway outside their door. Guards in hazmat suits were placed to conduct daily PCR tests and make sure no one came in or out. It was under these conditions that the couple decided to fill their time and their walls with the double lead harmonies, jangling B-52 styled guitar and cheesy drum machine pulse of the sardonic bubblegum-arpeggiated synthpop of GUJI咕叽. Heavily influenced by the aesthetic of 80s DEVO, B-52s, and My Little Pony the duo channels their frustrations and observations into vivid DIY videos channeling the work of Chuck Statler and blast humorously sardonic synthpop jams lined with pastel colored neon lights. With their first self-titled EP, they turn their anger into childish jeering fun in an overwhelmingly hostile political landscape and with songs like “I like to Hang Out in China” and “My Mao Suit” the band waves at the outside world with hammer and sickle and dares those who listen to not strip and dance in the hot pink fire.

The boys are back and ready for 3 female callers from Manila who have a variety of question to ask and stories to share. Join Mo and Guji Lorenzan on this Saturday night for another dose of GTWM Year 12! Caller #1 is Mar who is 26yrs old from Manila. Mar's best friend is in love with a guy who is actively trying to bang her. Caller #2 is Cheska who is 28yrs old from Manila. Cheska gave birth 7 months ago and she wants to go back to her flight attendant job but her husband wants her to stay home with the baby. Caller #3 is Cha who is 34yrs old from Manila. Cha's dad is a womanizer and the stress is getting her mom to the ER. Powered by Anchor.fm , we will see you on another episode of GTWM tomorrow. Thanks for the download and please support the podcast by donating as little as $0.99 cents via Anchor at: anchor.fm/djmotwister --- Send in a voice message: https://anchor.fm/djmotwister/message Support this podcast: https://anchor.fm/djmotwister/support

YADDA ZA KA IYA DAINA ZUNUBI

YADDA ZA KA IYA DAINA ZUNUBI

Some weekend love issues are in store for you guys with Mo and Guji taking calls about afam issues from Filipinas across the globe. Join us on GTWM Year 12 Episode 08 for some love drunk drama. Caller #1 is Macha who is 36yrs old from Abu Dhabi. Macha's Egyptian love interest told her to spam with text messages and phone calls as often as she can. When she called him seven times and sent 20 text messages on a random night out, he was turned off by it and now they are in a rough spot. Caller #2 is Tinay who is 28yrs old from Tondo. Tinay met her German love interest on Tinder and the pandemic made them into an LDR for a few years. Now that he is in Ghana, they have been less involved and are suffering some LDR blues. Caller #3 is Jes who is 27yrs old from Abu Dhabi. Jes met a guy she liked and then found out he had two kids from a failed marriage. She doesn't want to deal with any daddy drama so she thought the right thing to do was to shut the door on this budding relationship. Powered by Anchor.fm , we will see you on another episode of GTWM tomorrow. Thanks for the download and please support the podcast by donating as little as $0.99 cents via Anchor at: anchor.fm/djmotwister --- Send in a voice message: https://anchor.fm/djmotwister/message Support this podcast: https://anchor.fm/djmotwister/support

It's Sunday morning in Shakiso town but it's not peaceful and quiet by any definition. I am talking about coffee in the area, but I'm competing against the decibels of the Orthodox church and their loudspeaker. I am not sure if this is very “listenable”. It sounds ok to me, but I am used to these morning prayers and just tune them out. It might not be so easy in a recording. Anyway, it's here for you to listen to … or not! 

The Tinder King is back for another set of calls about love and life -- with a lot of bodily fluid in between. Enjoy the weekend with GTWM plus video on Spotify! Caller #1 is Ace who is 38yrs old from Manila. Ace is dating a 21yr old girl that he found out was cheating on him. So he dumped her but now she's saying she is pregnant. He doesn't know if it's bullshit but to complicate the matter, her dad is in the NBI so naturally Ace is worried about that danger. Caller #2 is Mark who is 24yrs old from Marilao. Mark has the perfect girlfriend but the problem is he is too young to take this relationship any further. How does he break up with his girlfriend, who is already in a tough life situation, without hurting her too much. Caller #3 is CV who is 32yrs old from Manila. CV has been leveling up in his career and now things are great, he feels like his boyfriend is too fat for him. He has gained some weight but it's bothering CV to a point wherein they wont get married unless he loses some pounds. Powered by Anchor.fm , we will see you on another episode of GTWM tomorrow. Thanks for the download and please support the podcast by donating as little as $0.99 cents via Anchor at: anchor.fm/djmotwister --- Send in a voice message: https://anchor.fm/djmotwister/message Support this podcast: https://anchor.fm/djmotwister/support

In this episode, there is a review phrase as well as a new one! In addition, the team have some decisions to make this episode... What would you choose? The Word. 내복 (The real ones will know...)

★GK爸爸節目兩週年歡慶活動"翻唱募集" 歡迎投稿~孩子翻唱任何一首GK爸爸的歌曲 前往投稿 https://reurl.cc/7pRzg1 《彼岸薄荷島》詞曲GK 歡迎來到彼岸薄荷島 美好的一天 熱熱鬧鬧 歡迎來到彼岸薄荷島 美好的一天 熱熱鬧鬧 就忘掉所有的煩惱 在這裡 開心的大笑 好多的花果與薄荷 一起陪伴著我 有風趣的狐狸叔叔　守護著　快樂與希望 好多的大樹與動物　一起陪伴著我 歡迎來到彼岸薄荷島 美好的一天 熱熱鬧鬧 歡迎來到彼岸薄荷島 美好的一天 熱熱鬧鬧 飛行的魔法 神奇百靈果　張開雙手 FLY TO FREEDOM 飛行的魔法 神奇百靈果　張開雙手 FLY TO FREEDOM 《鱷魚鴨》詞曲GK GujiGuji 可愛的鱷魚鴨 GujiGuji 呱呱呱 GujiGuji 可愛的鱷魚鴨 GujiGuji 呱呱呱 住在鴨子湖的GujiGuji 雖然她長得不太一樣 鴨子媽媽和鴨子爸爸 把他當作自己的孩子 GujiGuji 可愛的鱷魚鴨 GujiGuji 呱呱呱 GujiGuji 可愛的鱷魚鴨 GujiGuji 呱呱呱 ★懇請資助我一杯好咖啡，陪我渡過燒腦的創作時光 綠界贊助 https://p.ecpay.com.tw/B2A6855 ★您的給星、留言、私訊、贊助，將會是我創作的最大原動力 ~ 感激 歡迎各種商業合作支持GK爸爸創作 洽談信箱 glayking@gmail.com Powered by Firstory Hosting

It's a Viva night on the podcast this Saturday! TK Guji Lorenzana teams up with Scorpio Night's 3 star Christine Bermas as we take calls regarding love, life, and sex. It's raining buckets in the PH but we can get through a tiny bit of technical issues to give you a good show. Here we go! Caller #1 is Maki who is 30yrs old from Pampanga. Maki has a sex frequency issue with his wife that he needs help with. Caller #2 is Hannah who is 31yrs old from QC. Hannah is sympathy banging a guy who recently had his heart broken. Should she keep the situation as is, or should she ask for more formal dates? Caller #3 is Lucy who is 32yrs old from London, England. Lucy feels guilty that she is keeping her son away from his shitty father. Powered by Anchor.fm , we will see you on another episode of GTWM tomorrow. Thanks for the download and please support the podcast by donating as little as $0.99 cents via Anchor at: anchor.fm/djmotwister --- Send in a voice message: https://anchor.fm/djmotwister/message Support this podcast: https://anchor.fm/djmotwister/support

愛、包容與自我認同的經典 Guji Guji是一隻鱷魚的名字， 它陰錯陽差生長在鴨子家庭里， 鴨媽媽對它和小鴨子一視同仁， 都一樣的疼愛和照顧。 有一天，來了三隻不懷好意的鱷魚， 先是把Guji Guji嘲弄了一翻， 然後又慫恿它誘捕那些鴨子， 想吃一頓美味的鴨子大餐。 Guji Guji該怎麼辦？ 它到底是鱷魚還是鴨子呢？ 它又要怎麼保護鴨子手足以及鴨媽媽？ 本書選自《Guji Guji》信誼基金出版社 出版 文/圖：陳致元 你覺得Guji Guji是一隻鱷魚還是鴨子呢？ 你會怎麼看待，自己和別人的不一樣呢？ 來底下留言，跟華爸分享吧： -- 聽媽爹講故事，陪伴更多小耳朵快樂長大！ 下載APP：https://momdad.page.link/shareApp Powered by Firstory Hosting

【#為愛朗讀 #為你發聲】 述說一顆鱷魚蛋掉入鴨巢中，結果和一群鴨寶寶們長大的故事。 作者陳致元，透過幽默可愛的Guji Guji鱷魚鴨，談論多元、愛與包容的故事情節 … **★2022為愛朗讀 名人說故事 **https://bit.ly/3y153Ik 妳們喜歡這集節目嗎？歡迎到Apple Podcast給媽媽寶寶五星評價，並留言給媽媽寶寶鼓勵喔！ 「媽媽談心沙龍」節目也可以在以下平台收聽唷！

A quick weekend wrap up episode comes your way as we finally get BSE mainstay Sam Oh back on the show after a few month. TK Guji joins as the trio takes a couple of calls about some crappy love lives. Caller #1 is Grace who is 27yrs old from Wellington, New Zealand. Grace wants to know if she has dad issues which is leads her to be NBSB. Caller #2 is Michelle who is 33yrs old from Batangas. Michelle's BFF and her had a falling out due to her opinion about her shitty boyfriend. Powered by Anchor.fm , we will see you on another episode of GTWM tomorrow. Thanks for the download and please support the podcast by donating as little as $0.99 cents via Anchor at: anchor.fm/djmotwister --- Send in a voice message: https://anchor.fm/djmotwister/message Support this podcast: https://anchor.fm/djmotwister/support

It's a Saturday night with the King and Beauty Queen! Tinder King Guji Lorenzana and Beauty Queen/actress Janelle Tee team up with Mo and give you a nice weekend dose of GTWM this Saturday night as we take 3 calls from 3 females with a variety of love/sex questions that should keep your mind occupied for two hours. Caller #1 is Joey who is 30yrs old from Manila. Joey's cousin is a virgin who wants to lose her virginity to a guy that seems like a fuccboi. She needs to intervene but how can she tell her to hit the breaks on her plan? Caller #2 is Ally who is 22yrs old from Pasay. Ally has never had a boyfriend and she has been striking out a lot on apps cuz guys keep saying "they're not ready for a relationship." Caller #3 is J who is 34yrs old from Auckland, NZ. J's boyfriend has a big-time temper problem wherein he hits himself and he thinks therapy is for wimps. --- Send in a voice message: https://anchor.fm/djmotwister/message Support this podcast: https://anchor.fm/djmotwister/support

感謝愛說故事的妳，讓更多的小朋友一起聽到精彩故事。 每一次朗讀，都是愛的溫度，更是一次拉進心與心的距離的機會。 現在，就讓我們放下手邊的工作陪著孩子一起聽（看）故事吧！ 投稿者：蔣宛霖 出版社：信誼基金

The Tinder King joins BSE tonight with Mo and Sam as they take calls from around the globe dealing with issues of the heart! It's a fun way to spend the next 2 hours of your life. LFG! Caller #1 is Cha who is 31yrs old from Adelaide. Cha has a last second update from her call in Episode 36 Caller #2 is Ria who is 39yrs old from Manila. Ria's BF longtime BF cheated on her and she just found out. The clues were there years ago but confirmation just knocked on her door. Caller #3 is Maggie who is 38yrs old from Seoul. Maggie is torn between two men. Her ex who is coming back into her life and much younger man she met on a dating app. Powered by Anchor.fm , we will see you on another episode of GTWM tomorrow. Thanks for the download and please support the podcast by donating as little as $0.99 cents via Anchor at: anchor.fm/djmotwister --- Send in a voice message: https://anchor.fm/djmotwister/message Support this podcast: https://anchor.fm/djmotwister/support

GK爸爸連假放送組曲 陪伴家長與孩子們的假期時光 每首都是GK爸爸譜寫 可能聽過或沒聽過的歌曲 曲序 1.《塞車之歌》 2.《Guji Guji》 3.《故事》 4.《一個人》 5.《Good Night》Feat.采聿老師 - GK爸爸粉專抽獎85度C門市積木 https://reurl.cc/Y92Omo - QQ豬抱枕 補貨上架 週邊商品 官方賣場(抱枕、杯墊、萬用包) https://shopee.tw/gladking?categoryId=100636&itemId=15036781158 - 贊助成為GK爸爸故事王國的最強後盾 bit.ly/3h2VL5Z - 留言告訴我你對這一集的想法： https://open.firstory.me/user/cke9o73prwmij0839gmffmzhj/comments ★懇請資助我一杯好咖啡，陪我渡過燒腦的創作時光 綠界贊助 https://p.ecpay.com.tw/B2A6855 ★您的給星、留言、私訊、贊助，將會是我創作的最大原動力 ~ 感激 歡迎各種商業合作支持GK爸爸創作 洽談信箱 glayking@gmail.com Powered by Firstory Hosting

Double espresso! In this episode we introduce two new coffees.Mormora is a new single origin espresso roast from Guji, Ethiopia and the new Seasonal Blend which is made up of 60% Santa Clara from Antigua, Guatemala and 40% Wahundura from Murang'a Country, Kenya.Test your knowledge after listening with the coffee quiz!

《 GK爸爸 x 信誼基金出版社 》 糟糕！ Guji Guji 被獵人抓去馬戲團了。 馬戲團動物被要求從早到晚練習表演，可是，Guji Guji不會走繩索、滾球、盪秋千、丟瓶子，沒有一樣表演做得好，氣得馬戲團團長將他關起來。鴨子湖的家人和朋友，發現Guji Guji不見了，會怎麼辦呢？一場拯救Guji Guji的行動即將展開 禁獵動物、拒看馬戲團與保育動物 同樣圍繞鴨子湖的人物與場景，藉由Guji Guji失蹤到馬戲團的故事，帶孩子看見馬戲團動物被非法對待的處境，讓人心生不捨，省思人類的自私行為，油然升起為保育動物盡一份心力的決心，學習善待與尊重每個動物的生命。 在大家見義勇為下，終於幫助Guji Guji順利脫逃，也解救馬戲團動物重獲自由。這次Guji Guji由大家的大英雄，變成大家是Guji Guji心目中的大英雄，歡樂圓滿的結局，讓閱讀的孩子在愛、親情與冒險中，引起共鳴和討論，擁有面對困難的正向力量。 作者： 陳致元 繪者： 陳致元 出版社：信誼基金出版社(授權播出) 繪本購買連結 https://reurl.cc/V5O3ky 原創歌曲 《鱷魚鴨》詞曲GK GujiGuji 可愛的鱷魚鴨 GujiGuji 呱呱呱 GujiGuji 可愛的鱷魚鴨 GujiGuji 呱呱呱 住在鴨子湖的GujiGuji 雖然她長得不太一樣 鴨子媽媽和鴨子爸爸 把他當作自己的孩子 GujiGuji 可愛的鱷魚鴨 GujiGuji 呱呱呱 GujiGuji 可愛的鱷魚鴨 GujiGuji 呱呱呱 - 懇請幫助我繼續創作 加入贊助回饋方案 成為GK爸爸故事王國的最強後盾(優先打招呼唱名) https://bit.ly/3h2VL5Z - 我的社群平台列表 https://gkpapa.soci.vip ★懇請資助我一杯好咖啡，陪我渡過燒腦的創作時光 綠界贊助 https://p.ecpay.com.tw/B2A6855 ★您的給星、留言、私訊、贊助，將會是我創作的最大原動力 ~ 感激

《 GK爸爸 x 信誼基金出版社 》 「鱷魚鴨」Guji Guji，跟著鴨子家族，快樂的生活在鴨子湖。有一天，來了三隻壞鱷魚，想吃一頓美味的鴨子大餐！面對不懷好意的鱷魚，Guji Guji會想出什麼妙計，保護心愛的家人和朋友，成為大家心目中的英雄，勇敢、快樂的做自己呢？ ★經典中的經典，全新創作 享譽國際繪本作家陳致元，睽違18年帶來Guji Guji全新創作，還有續集！！以鱷魚鴨Guji Guji為主角，布局完整的鴨子湖成員陣容，童趣繽紛多彩的繪畫風格，賦予故事一股活潑歡樂的嶄新風貌。 ★主題訴求鮮明，充滿正向力量 珍愛家庭，體會親情的美好，以寬闊的心胸，包容接納差異，面對自我，勇於探索、肯定與認同，能激起孩子的共鳴；同時蘊含保育動物的觀念，以積極正向的態度，陪孩子挑戰困境。 作者： 陳致元 繪者： 陳致元 出版社：信誼基金出版社(授權播出) 繪本購買連結 https://reurl.cc/V5O3ky 原創歌曲 《鱷魚鴨》詞曲GK GujiGuji 可愛的鱷魚鴨 GujiGuji 呱呱呱 GujiGuji 可愛的鱷魚鴨 GujiGuji 呱呱呱 住在鴨子湖的GujiGuji 雖然她長得不太一樣 鴨子媽媽和鴨子爸爸 把他當作自己的孩子 GujiGuji 可愛的鱷魚鴨 GujiGuji 呱呱呱 GujiGuji 可愛的鱷魚鴨 GujiGuji 呱呱呱 - 懇請幫助我繼續創作 加入贊助回饋方案 成為GK爸爸故事王國的最強後盾(優先打招呼唱名) https://bit.ly/3h2VL5Z - 我的社群平台列表 https://gkpapa.soci.vip ★懇請資助我一杯好咖啡，陪我渡過燒腦的創作時光 綠界贊助 https://p.ecpay.com.tw/B2A6855 ★您的給星、留言、私訊、贊助，將會是我創作的最大原動力 ~ 感激

你認為你是有用的人嗎? 你認為你是快樂的人嗎? 還是你是個有用又快樂的人? 小時候曾經有在人群中走丟的經驗嗎? 找不到家人的時候， 是否曾問自己：是不是我不夠乖?是不是我做錯了什麼? 因此在走失的過程中，除了驚恐，還有很多的自我懷疑…. 這些驚恐和害怕，其實也是對自己的提醒 那是在提醒我們什麼呢? Guji Guji這次離開了家人，他經歷了更多自我的懷疑，來聽聽看海苔熊解析《Guji Guji不見了》 購買連結： 信誼小太陽親子書房：https://reurl.cc/emQGZW 博客來：https://reurl.cc/emQG7W 誠品：https://reurl.cc/52XDzq MOMO：https://reurl.cc/V5n0gy - - - - - -

你是否有時候像Guji Guji 看著湖面上的倒影 覺得自己跟身邊其他的同伴，都不一樣? 或者你是否曾經為了得到同儕的認同 勉強自己讓所有人都滿意? 你有沒有想過，也許你能選擇成為獨一無二的那個自己? 一起跟著Guji Guji，尋找自己吧~~ 購買連結： 信誼小太陽親子書房：https://reurl.cc/emQGZW 博客來：https://reurl.cc/emQG7W 誠品：https://reurl.cc/52XDzq MOMO：https://reurl.cc/V5n0gy - - - - - -

0:21 The Weekly Catch UpGreg moved (new house, who dis?), George had a stellar week comprised of a fixed AC unit and a birthday weekend, Greg expresses his dislike for hard seltzers and mercy “drops,” then turns around and gushes over Fellow Products new Fellow Drops coffee ordering program, and GW steps into the Aeropress game. 28:48 Coffee SegmentThis week we put down a flavor-punched Guatemalan coffee from King State Coffee based out of Tampa, Florida. 42:13 The NewsRecent Coronavirus Coffee Study “Plausible” And “Merits Further Investigation”High-End German Grinder Maker Titus Grinding Unveils The NautilusCoffee Prices Drop as Weather, Speculation Affect Market

We first came across this coffee all the way back in 2016 after being introduced by the importers that we worked with in Ethiopia at the time. We have been buying from Ana Sora consistently ever since and it's safe to say that this is one of our most popular coffees – when it goes out of season we're flooded with emails asking when it's going to come back... well, happy days are here again! We see a lot of consistency from this coffee and year-on-year it always delivers with those clean blueberry/floral flavours and a little bit of seasonal variation. We always blind cup pre-shipment samples and when we come to this bowl we often say “Ooooh I hope this is the new Ana Sora!” and lo and behold it is, it's a super distinctive coffee. It's our sixth year of roasting this coffee and Ana Sora is now the Ethiopian farm that we buy the most volume from as, for good reason, it's just so popular with everyone! Ana Sora is a private farm owned by second-generation coffee farmer Israel Degfa. He grew up immersed in various aspects of the coffee industry as his father was a mill manager and his mum sold coffee to commuters in the local bus station. Because he grew up in a coffee producing area, he shows great respect for the farmers, both as business partners and as people. As coffee farms go, Ana Sora is a very new farm: it was only formed in 2013. Coffee trees take an average 2-3 years to produce a crop of cherries that's big enough to sell, so we started buying soon after it first went on the market. It's located at a whopping altitude of between 1,900 and 2,350 metres above sea level. It's a gorgeous but somewhat tiring walk to get there - it's not all just holiday snaps, this coffee buying malarkey! The estate is located in the Guji Zone in the South of Ethiopia, due East of the town of Yirgacheffe. It's western neighbour is Uraga and to the East is Adola - both places where Israel owns mills as well. Broadly speaking there are 5 primary coffee producing regions in Ethiopia; Sidamo, Limu, Yirgacheffe (a subsection of Sidamo), Harrar, and Djima – each presenting characteristic flavour profiles. Guji coffees have historically been sold as Sidamo coffees, but today they are thought of as separate and are being more properly marketed as such. The local area is known for coffees with bright acidity and juicy, fruity flavours, often with a tea-like body. It is unusual to find private farms of 250 hectares in Ethiopia (the norm being smallholder gardens of less than 2 hectares each) and even more unusual to find them at such high altitudes. Ethiopian coffee farms are high in general compared to other producing countries (mostly between 1,700 - 2,100 masl) but Ana Sora is on the higher side still, reaching as high as 2,350 masl. The altitude helps with the slower maturation of the coffee cherry, with temperatures averaging between 16-19ºC allowing more time for the plant to develop, which contributes to the super unique cup profile. Coffee growing is popular locally, and Israel also sources coffee from the surrounding area. Each washing station has around 1000-2000 members, each with one of the small home coffee plots typical of Ethiopia, producing very small quantities. The area is populated by smallholder farmers who speak Oromife and are of Oromo ethnicity. In his role as CEO of producing and exporting company Kerchanshe, Israel believes in helping these farmers through education in husbandry, and also through financial assistance. Their passion for fine coffee is coupled with consistent reinvestment not only in improved infrastructure, technology and processes, but Kerchanshe also invests 10% of its annual profits into social responsibility programs such as building schools and providing clean water to the communities it serves. Israel has already built schools in Adola and Kercha and is currently constructing schools in Gelana Gesha and Kilenso Mokonesa. The farm used to only produce Naturally processed coffee, however in 2018 the farmers decided to take advantage of the river Turo nearby and built a washing station capable of producing washed coffee using the river as their water source. Since then Ana Sora has produced both Washed and Natural lots and we're super happy to have both for you! Kicking things off is a floral note, with lemon following hot on its heels. A white sugar sweetness carries through, finishing alongside a clean black tea flavour. The whole thing has a delicate but silky body. Country: Ethiopia Area: Guji zone Nearest town: Yirgacheffe Farm: Ana Sora Varietal: Indigenous wild varietals Processing: Washed Owner: Israel Degfa Founding year: 2013 Altitude: 1,900–2,350 m.a.s.l. Farm size: 250 hectares, of which 150 hectares are coffee CUPPING NOTES Floral, lemon, white sugar, black tea Clean cup: (1–8): 7 Sweetness: (1–8): 6.5 Acidity: (1–8): 6.5 Mouthfeel: (1–8): 6.5 Flavour: (1–8): 6.5 Aftertaste: (1–8): 6 Balance: (1–8): 6 Overall: (1–8): 6.5 Correction: (+36): +36 Total: (max. 100): 87.5 Roasting Information Light to Medium - through first crack, but look to finish the roast as soon as first has ended, just as the smell of those floral aromatics on the roasting beans fades away.

Moredocofe is a naturally processed coffee from the Guji region of Ethiopia. We're roasting this coffee for espresso, and we'll have it on offer until December. Listen to find out what makes this coffee special, who Haile Gebre is, and then test your knowledge here.

Waa sanadguuradii 1-aad ee Ladnaan Podcast. Waxaan xalqadeena kaga hadalnay hadafka aan u aasaasnay Ladnaan podcast, maxaa nagu guubaabiyay inaan sii wadno, xalqadaha labadeenaba aan jecelnahay iyo weliba waxaan ka hadalnay mustaqbalka Ladnaan.Waxaan dhageystayaasheena ka codsaneynaa ineey nooga soo jawaabaan dhowr su'aalood oo aan jecelnahay inaan ra'yigiina dhageysano si aan howsheena Ladnaan usii wadno oo aan soo deyno barnaamijyo idin xiisa gelinaya. Waxay keliya oo ay qaadaneysaa ilaa 4 min. ka jawaabisteeda. Guji linkigaan: https://sv.surveymonkey.com/r/TJDRMZN Ladnaan listeners - we are running a survey and we'd love to hear whay you think of the podcast. Please give us some feedback at https://sv.surveymonkey.com/r/TJDRMZN It only takes a few minutes, and it really helps us improve the podcast.

On this week's episode I'm joined by Paul Waggoner, guitarist of Between the Buried and Me and founder/head roaster of Nightflyer Roastworks in Charlotte, NC. We spend some time talking about the coffee industry, Paul's introduction to specialty coffee, BTBAM's upcoming tour, and the things he's missed the most about playing live shows. During the episode Paul was drinking a Nightflyer Roastworks original from the farm Coco Caja in Ecuador. I was enjoying a washed Guji Ethiopian roast from Hubert St-Jean. The Coco Caja has sweet sugary notes while the Guji bean was strong note of berry with honey and tea notes. Episode Links: https://nightflyerroastworks.com https://cafehubertsaintjean.ca/en/ https://www.ikawacoffee.com/for-professionals/ https://www.hario-canada.ca/collections/brewers/products/hario-v60-02-kasuya-black-ceramic-dripper https://aeropress.com https://hottopusa.com https://www.betweentheburiedandme.com https://www.beansandbreakdowns.com --- Send in a voice message: https://anchor.fm/beansandbreakdowns/message

One of the cooler dudes in the country joins Mo as we kick off the weekend, it's a Guji and Mo show tonight for Episode 103! Tinder King takes 3 calls that are super interesting that has to do what Mo/Guji used to do best when they were single -- hooking up!! It's a very sex filled show so lets check out the details: Caller #1 is Allan who is 33yrs old from QC. Allan's wife is 7 months pregnant and he wants to give up the spakol and Manila Tonight life that he has been into for the past few years. This is a complex story with different layers, so make sure to follow along. Caller #2 is Kay who is 40yrs old from Singapore. Kay is a return caller from a very traumatic first call but this time she wants to try to seduce her younger roommate. Shes asking for tips on how to lure this young and handsome man into her bedroom. Caller #3 is Zo who is 31yrs old from South Carolina. Zo has been on and off in an LDR fling with this taken crush of his. Now that's shes married, they still are trading sexual flirty conversations and he wants to ask the boys if he should fly to her for sex. Powered by Anchor.fm , we will see you on another episode of GTWM tomorrow. Thanks for the download and please support the podcast by donating as little as $0.99 cents via Anchor at: anchor.fm/djmotwister --- Send in a voice message: https://anchor.fm/djmotwister/message Support this podcast: https://anchor.fm/djmotwister/support

Don't we all love when Tinder King Guji Lorenzana is on the show?! TK is back after a month off GTWM and we bring some real chill guy talk to kick off the weekend. It's GTWM Y10ER98 and it's a good one! Caller #1 is Nicole who is 28yrs old from Makati. Nicole's fiance has a kid with his ex. The relationship he has with his ex is a source of trauma for Nicole that shes thinking of ending their engagement for the meantime. Caller #2 is Miggy who is 30yrs old from Singapore. Miggy is a sexual person but now that she has an opportunity to go back to school in the Philippines, will her relationship survive an LDR when sex is important to both of them? Caller #3 is Koko who is 19yrs old from Cavite. Koko's OFW mom has the chance to petition him to Europe in the next few months. But after living his whole life without her, he never had the chance to build that bond with his mom so the thought of living in Europe with her isnt very appealing. If he stays in the Philippines, he'll be alone. He needs help in this big crossroads of life. Powered by Anchor.fm , we will see you on another episode of GTWM tomorrow. Thanks for the download and please support the podcast by donating as little as $0.99 cents via Anchor at: anchor.fm/djmotwister --- Send in a voice message: https://anchor.fm/djmotwister/message Support this podcast: https://anchor.fm/djmotwister/support

We first came across this coffee all the way back in 2016 after being introduced by the importers that we worked with in Ethiopia at the time. We have been buying from Ana Sora consistently ever since and it's safe to say that this is one of our most popular coffees – when it goes out of season we're flooded with emails asking when it's going to come back... well, happy days are here again! We see a lot of consistency from this coffee and year-on-year it always delivers with those clean blueberry/floral flavours and a little bit of seasonal variation. We always blind cup pre-shipment samples and when we come to this bowl we often say “Ooooh I hope this is the new Ana Sora!” and lo and behold it is, it's a super distinctive coffee. It's our sixth year of roasting this coffee and Ana Sora is now the Ethiopian farm that we buy the most volume from as, for good reason, it's just so popular with everyone! Ana Sora is a private farm owned by second-generation coffee farmer Israel Degfa. He grew up immersed in various aspects of the coffee industry as his father was a mill manager and his mum sold coffee to commuters in the local bus station. Because he grew up in a coffee-producing area, he shows great respect for the farmers, both as business partners and as people. As coffee farms go, Ana Sora is a very new farm: it was only formed in 2013. Coffee trees take an average 2-3 years to produce a crop of cherries that's big enough to sell, so we started buying soon after it first went on the market. It's located at a whopping altitude of between 1900 and 2350 metres above sea level. It's a gorgeous but somewhat tiring walk to get there - it's not all just holiday snaps, this coffee buying malarkey! The estate is located in the Guji Zone in the South of Ethiopia, due East of the town of Yirgacheffe. Its western neighbour is Uraga and to the East is Adola - both places where Israel owns mills as well. Broadly speaking there are 5 primary coffee producing regions in Ethiopia; Sidamo, Limu, Yirgacheffe (a subsection of Sidamo), Harrar, and Djima – each presenting characteristic flavour profiles. Guji coffees have historically been sold as Sidamo coffees, but today they are thought of as separate and are being more properly marketed as such. The local area is known for coffees with bright acidity and juicy, fruity flavours, often with a tea-like body. It is unusual to find private farms of 250 hectares in Ethiopia (the norm being smallholder gardens of less than 2 hectares each) and even more unusual to find them at such high altitudes. Ethiopian coffee farms are high in general compared to other producing countries (mostly between 1700 - 2100 masl) but Ana Sora is on the higher side still, reaching as high as 2350 masl. The altitude helps with the slower maturation of the coffee cherry, with temperatures averaging between 16-19ºC allowing more time for the plant to develop, which contributes to the super unique cup profile. Coffee growing is popular locally, and Israel also sources coffee from the surrounding area. Each washing station has around 1000-2000 members, each with one of the small home coffee plots typical of Ethiopia, producing very small quantities. The area is populated by smallholder farmers who speak Oromife and are of Oromo ethnicity. In his role as CEO of producing and exporting company Kerchanshe, Israel believes in helping these farmers through education in husbandry, and also through financial assistance. Their passion for fine coffee is coupled with consistent reinvestment not only in improved infrastructure, technology and processes, but Kerchanshe also invests 10% of its annual profits into social responsibility programs such as building schools and providing clean water to the communities it serves. Israel has already built schools in Adola and Kercha and is currently constructing schools in Gelana Gesha and Kilenso Mokonesa. The farm used to only produce Naturally processed coffee, however, in 2018 the farmers decided to take advantage of the river Turo nearby and built a washing station capable of producing washed coffee using the river as their water source. Since then Ana Sora has produced both Washed and Natural lots. They tend to produce greater volumes of Washed coffees the first part of the harvest, and Naturals in the later part of the harvest. After harvesting the cherries are hand-sorted to remove unripe and overripe cherries before they are delivered to the washing station for processing. Israel generally pays a higher price for good quality cherries, normally 2-4 Birr/kg on top of the general cherry prices. After sorting, the cherries go into floatation tanks where they're covered with water. Any cherries that float are removed – healthy, good quality cherries are denser and sink to the bottom to be kept. For Natural lots, the whole, ripe cherries are then dried in the sunshine on raised African drying beds for between 15-18 days depending on the weather. They are dried in a relatively thin layer of about 3-4cm for the first few days, then built up to 6-10cm as they progress, being turned frequently throughout. During the midday heat, the drying beds are covered with plastic or shade nets to protect the cherries from intense sunlight, then again at night to protect against humidity. This effort and attention to detail mean that the cherries dry evenly, yielding a high-quality coffee and a really clean Natural flavour profile. This kicks off with a burst of sweet orange, with a delicate floral edge running behind it. We love this coffee each year for the blueberry it brings though, and that takes over from the orange, backed up by dark chocolate notes. The fresh blueberry hit fills out and lingers into the aftertaste, dragging you back for more. Country: Ethiopia Area: Guji zone Nearest town: Yirgacheffe Farm: Ana Sora Owner: Israel Degfa Founding year: 2013 Altitude: 1,900–2,350 m.a.s.l. Farm size: 250 hectares Coffee growing area: 150 hectares Varietal: Indigenous wild varietals Processing: Natural CUPPING NOTES Orange, floral, fresh blueberry, dark chocolate Clean cup: (1–8): 7 Sweetness: (1–8): 6.5 Acidity: (1–8): 6.5 Mouthfeel: (1–8): 6 Flavour: (1–8): 6.5 Aftertaste: (1–8): 6.5 Balance: (1–8): 6 Overall: (1–8): 6.5 Correction: (+36): +36 Total: (max. 100): 87.5 Roasting Information Medium – keep a good pace as you go into crack and let this run through at a nice steady pace, to drop once first is done but before you get anywhere near second. Pace is important to manage the balance of floral, fruity flavours against the juicy body.

GTWM is back this week! But the bad news is this MIGHT be the only week of episodes for the rest of the month as Mo has been swamped with wedding duties and finally they are tying the knot next week. So we hope you understand the craziness with episode schedules. Having said that, it's gonna be an awesome week of calls for sure! Tonight we start with His Highness Guji Lorenzana and Mo as they take on some really interesting calls about sex and lovelife. Caller #1 is Jasmine who is 31yrs old from Auckland, New Zealand. Jasmine is banging a married man who has to go back home to his wife in the Philippines next week. Should she let him go? But she believes they are soulmates and they love each other way too much to just throw it all away. Caller #2 is JR who is 28yrs old in Liverpool, England. JR's ex-gf had a birthday party a few days ago and he saw her saying on video that she wanted to suck some dicks. JR feels back that his GF is acting this way and he thinks he may be falling off the right path in life. Powered by Anchor.fm , we will see you on another episode of GTWM tomorrow. Thanks for the download and please support the podcast by donating as little as $0.99 cents via Anchor at: anchor.fm/djmotwister --- Send in a voice message: https://anchor.fm/djmotwister/message Support this podcast: https://anchor.fm/djmotwister/support

Mo had to take a few days off to work on some big event plans so sorry for the delay in getting an episode out, but this GTWM Y10E78 is definitely worth the wait! We have a great show in store with Guji and Jay Kent. We start it off with 2 songs before we go into 3 really fun calls and some even better conversation between the 2 boys. The Guji/Mo tandem is starting to get a lot of fanfare and this episode is a great reason as to why. Don't miss it! Caller #1 is Cid who is 30yrs old from Virginia Beach. Cid is a lesbian who has the hot for a straight girl. Are straight girls susceptible to being turned? Caller #2 is Louie who is 40yrs old from Laguna. Louie's son plays with his dick a lot and Louie wants to know if its something he needs to worry about and how can he talk to his kid about it. Caller #3 is Mike who is 33yrs old from Toronto. Mike broke up with his GF and then started seeing her best friend. His ex then started seeing his best friend. Yeah, wtf. Powered by Anchor.fm , we will see you on another episode of GTWM tomorrow. Thanks for the download and please support the podcast by donating as little as $0.99 cents via Anchor at: anchor.fm/djmotwister --- Send in a voice message: https://anchor.fm/djmotwister/message Support this podcast: https://anchor.fm/djmotwister/support

每一次朗讀，都是愛的溫度，更是一次拉進心與心的距離的機會。 現在，就讓我們放下手邊的工作陪著孩子一起聽（看）故事吧！ 朗讀者：悠遊卡董事長-陳亭如 書名：Guji Guji 作者：陳致元 出版社：信誼基金出版社

We got a great show ahead of you guys tonight! Guji and you guys tonight,Jay Kent are here and our calls are a whole lotta fun! Two female callers who are 30 years old, some awesome music from Jay, and the birthday boy Guji fire it up! Caller #1 is Katya who is 30yrs old from Baguio. Katya is a newlywed who caught her husband masturbating and she wants to know if masturbating and fantasizing about other women is "normal" for men. Caller #2 is Clark who is 30yrs old from QC. Clark is engaged and her husband wants to move in with his or her parents for a year to save money and she wants their independence. Powered by Anchor.fm , we will see you on another episode of GTWM tomorrow. Thanks for the download and please support the podcast by donating as little as $0.99 cents via Anchor at: anchor.fm/djmotwister --- Send in a voice message: https://anchor.fm/djmotwister/message Support this podcast: https://anchor.fm/djmotwister/support

Boys will be boys, that's gotta be the theme for tonight. If you ever wonder why guys are such hornballs, this might be the episode for you. Tinder King Guji Lorenzana is back but what makes this episode nuts is the all male caller lineup we have as these boys share the current problems their dicks have gotten them into. Let's check out the scene: Caller #1 is Brian who is 32yrs old from Manila. Brian is married with a young 2 year old daughters. Because he works in sales, and we know how dirty that can get, he fell into the temptation of the nightlife and had an affair which led to the girl getting pregnant. He doesn't know now how to fix his problem or avoid it altogether. Caller #2 is Barry who is 28yrs old from Dubai. Barry is dating a girl who surprised visited him at his flat while his Fubu was there. How does he save the relationship? Caller #3 is Jeff who is 38yrs old from Cavite. Jeff came across his GF sex tapes with her ex and now he is super turned on by the stories she shares about her sex life. Powered by Anchor.fm , we will see you on another episode of GTWM tomorrow. Thanks for the download and please support the podcast by donating as little as $0.99 cents via Anchor at: anchor.fm/djmotwister --- Send in a voice message: https://anchor.fm/djmotwister/message Support this podcast: https://anchor.fm/djmotwister/support

More throwback co-hosts on the show, this time it's the Tinder King Guji Lorenzana on GTWM Year 10 Ep 64! This guy had more sex on Tinder than anyone else Mo has known but at the same time, he found his wife on Tinder and they are now happily married with two daughters! Would you be able to share the same kind of love story? We have a good show in store so lets check out the caller details: Caller #1 is AJ who is 25yrs old from San Francisco. AJ wants to ask if his extreme independence and introverted ways is related to his version of trauma in life. Caller #2 is May who 37yrs old from Nagoya, Japan. May is a teacher who is looking for a new country to migrate to and to find a new life away from a failed marriage and somewhere she can feel comfortable and start all over. Powered by Anchor.fm , we will see you on another episode of GTWM tomorrow. Thanks for the download and please support the podcast by donating as little as $0.99 cents via Anchor at: anchor.fm/djmotwister --- Send in a voice message: https://anchor.fm/djmotwister/message Support this podcast: https://anchor.fm/djmotwister/support

Here’s a surprising fact: coffee was only invented around the time Michelangelo was chiselling his statue of David. Why did it take so long for humans to invent the cup of coffee?In this first episode of A History of Coffee, Jonathan and James unpack how humans figured out that delicious flavours were contained in the roasted seeds of a coffee tree’s cherries.The answer has nothing to do with dancing goats...but, in some ways, it has everything to do with a shepherd in the forests of Ethiopia. Future episodes are already out on the ‘A History of Coffee’ podcast channel! http://bit.ly/2NArChOPress Subscribe so you don't miss future episodes!Watch James and Jonathan bust coffee myths at the Barista League's High Density conference, for free: http://bit.ly/3pxtlSaA History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’.Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou) to see Ethiopian coffee ceremonies and historical interpretations of Kaldi. Explore James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk) to marvel at ancient coffee growing techniques in the mountains of Yemen. Help other people find the show by leaving a review on...Apple Podcasts: http://apple.co/3jY42aJCastbox: http://bit.ly/38sXdcHRead Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfUFuture episodes are already out on the ‘A History of Coffee’ podcast channel: http://bit.ly/2NArChO Coffee and brewing equipment featured in this episode:Ethiopia - Dimtu Tera Farm, Guji, Odo Shakiso. Roasted by 19 Grams (Berlin): https://bit.ly/3jQxRKvYemen - Hasan Al-Salool, Jewain village, West Haraz. Roasted by Darkwoods (UK): http://bit.ly/3db7yxfComandante hand grinder: http://bit.ly/3qmTSCNSage electric grinder: http://bit.ly/2Zf3NyC

Here's a surprising fact: coffee was only invented around the time Michelangelo was chiselling his statue of David. Why did it take so long for humans to invent the cup of coffee?In this first episode of A History of Coffee, Jonathan and James unpack how humans figured out that delicious flavours were contained in the roasted seeds of a coffee tree's cherries.The answer has nothing to do with dancing goats...but, in some ways, it has everything to do with a shepherd in the forests of Ethiopia. Press Subscribe so you don't miss future episodes!Watch James and Jonathan bust coffee myths at the Barista League's High Density conference, for free: http://bit.ly/3pxtlSaA History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History'.Visit Jonathan's Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou) to see Ethiopian coffee ceremonies and historical interpretations of Kaldi. Explore James' Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk) to marvel at ancient coffee growing techniques in the mountains of Yemen. Help other people find the show by leaving a review on...Apple Podcasts: http://apple.co/3jY42aJCastbox: http://bit.ly/38sXdcHRead Jonathan's book, ‘Coffee: A Global History' here: https://amzn.to/3dihAfUListen to other coffee documentaries on James' Filter Stories podcast: https://bit.ly/3ajoT5e Coffee and brewing equipment featured in this episode:Ethiopia - Dimtu Tera Farm, Guji, Odo Shakiso. Roasted by 19 Grams (Berlin): https://bit.ly/3jQxRKvYemen - Hasan Al-Salool, Jewain village, West Haraz. Roasted by Darkwoods (UK): http://bit.ly/3db7yxfComandante hand grinder: http://bit.ly/3qmTSCNSage electric grinder: http://bit.ly/2Zf3NyC

Another Ethiopian delight from our very good friend Israel Degfa (who you may know from Ana Sora)! This is our fifth year of buying from him, and we're really excited to have a new coffee from him for 2021. For those of you who may not be familiar with Israel, he's a second-generation coffee farmer who grew up immersed in various aspects of the coffee industry. His father was a mill manager and his mum sold coffee in the local bus station to commuters.  My last visit to Ethiopia was in December 2019 and I'm so pleased I was able to potter by and catch up with Israel before all this pandemic hoo-hah kicked off. Stevie Storytime

Another Ethiopian delight from our very good friend Israel Degfa (who you may know from Ana Sora)! This is our fifth year of buying from him, and we're really excited to have a new coffee from him for 2021. For those of you who may not be familiar with Israel, he's a second-generation coffee farmer who grew up immersed in various aspects of the coffee industry. His father was a mill manager and his mum sold coffee in the local bus station to commuters.  My last visit to Ethiopia was in December 2019 and I'm so pleased I was able to potter by and catch up with Israel before all this pandemic hoo-hah kicked off. Stevie Storytime

Matt gives a State of States address and sips on some truly tasty Ethiopian coffee from CXFFEEBLACK

We'd love to know your thoughts on what should we should discuss next? What coffee you been brewing? Put us on. Follow Cxffeeblack Instagram: @abartjones @cxffeeblack Facebook: https://m.facebook.com/pages/category/Education/Cxffeeblack-215834112589234/ Twitter @abartjones @cxffeeblack Website: https://www.cxffeeblack.com/ Cxffeeblack by Bartholomew Jones Stream the album. https://distrokid.com/hyperfollow/bartholomewjones/cxffeeblack --- Support this podcast: https://anchor.fm/cxffeeblack/support

In this series, we dive into the roast profile with 3 key points: - the green coffee characteristics - Roast profile - Data and results

Episode 58 - May 27, 2020

小朋友你們好呀～開學一週了，比起待在家裡，回到班上跟同學們一起學習一起玩，是不是有趣多了！過了一個暑假，班上有沒有新同學加入呢？想像一下，如果今天你來到一個新的學校，班上的同學每個人都有著大大的藍眼睛，尖挺的鼻子，和一頭咖啡色的頭髮，長的都不是你熟悉的樣子，然後隔壁的同學突然開口跟你說話，這時你會離的遠遠的，顯得格格不入，還是大方的自我介紹，跟他們打出一片呢？ 今天我們要來聽聽由鴨媽媽照顧長大的小鱷魚，是如何自我認同，接受自己與別人不一樣的地方，最後更是展現對家人的關愛。 故事：Guji Guji 作者/繪者：陳致元 出版社：信誼基金 Apple | Spotify | Google | SoundCloud 搜尋訂閱：故事爆米花 Popcorn Stories 合作: popcornstories.tw@gmail.com IG: https://www.instagram.com/popcornstories.tw - 本集音樂使用 Jingle / Happy Mistake by RKVC Plot I / Dog and Pony Show by Silent Partner Plot II / Sneaky Business by Biz Baz Studio Plot III / Slow Hammers by The Mini Vandals Plot IV / Doh De Oh by Kevin MacLeod Source：http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100255 License：https://creativecommons.org/licenses/by/4.0/

Brew with Memli - New Drop - Gute Sodu - Grade 1 Washed Dega - Guji by Memli Coffee Lab

durée : 01:39:59 - Les Nuits de France Culture - par : Philippe Garbit, Albane Penaranda, Mathilde Wagman - L’émission "La Matinée des autres" du 22 mars 1983, nous offre une immersion dans le monde complexe du shinto avec Bernard Frank, Claude Lévi-Strauss, Robert de Bervan, mais aussi à travers les témoignages de prêtres shinto (Guji) qui nous ouvrent les portes de leurs monastères. - réalisation : Virginie Mourthé - invités : Bernard Frank

這個繪本畫風非常有異國風情 完全感覺不出是台灣繪本作家的作品 故事也很勵志可愛 適合作為親子共讀的書目 一顆偶然掉在鴨巢的鱷魚蛋 一隻長大了卻以鴨媽媽為媽的鱷魚鴨 孩子從無到有，漸漸長大的過程中 在面對教養和生活等細鎖繁雜的事情時 更會體認到養比生難多了 而且是又臭又長一輩子的功課 每一個階段都有不同的問題和挑戰 但也有不同的成長跟獲得 書中的gujiguji在面對自己的同類造訪時 非但沒有動搖軍心吃掉鴨媽媽和手足 反而和鴨群一起對付鱷魚 完全展現了自我認同的過程 每天朝夕相處 拿出真心對待和交往的 才是真正值得交心和守護的對象 很多的養子養女 被養父母收養之後 養父母將之視如己出 他們也真心的愛著養父母 並且把彼此視為生命共同體 或許他知道自己不是親生的 心底也帶有一點點想要追尋真相的疑慮 不過對養父母和這個新家庭的愛 絕對不會因為沒有血緣關係就弱化 因為真正付出時間和真心的養父母 對孩子來說就是最重要的人 某一天可能會出現親生父母 心裡可能會有一點漣漪 養父母心中一定也會各種小劇場 擔心孩子就此離開 但月月年年的相處 還有點點滴滴的回憶 都是烙印在心上磨滅不了的痕跡 共同經歷的一切都會在人生中記上一筆 和孩子共同寫下的 一筆一畫變成的文字 一字一句組成的段落 一段一段寫成的文章 一篇一篇小品堆疊成的人生鉅作 都是因為有彼此才豐富跟精彩 鱷魚也好鴨也罷 跟在身邊的就是自己的媽媽 一起長大的就是自己的手足 會一輩子愛著！

Guji Guji está bastante contento con su vida como pato, a pesar de que no se parece en nada a sus hermanos, se siente amado y valorado. Entonces, un día, se encuentra con tres criaturas poco gentiles y muy desagradables, que lo hacen sentir muy mal replanteandose quién es y lo qué debe hacer.

durée : 01:40:02 - Les Nuits de France Culture - L’émission "La matinée des autres" du 22 mars 1983, nous offre une immersion dans le monde complexe du shinto avec Bernard Frank, Claude Levi Strauss, Robert de Bervan, mais aussi à travers les témoignages de prêtres shinto (Guji) qui nous ouvrent les portes de leurs monastères.

Welcome to the Pour Over podcast, join us as we “Pour Over” our thoughts on TV and talk our highs and lows in the coffee-brewing world. This week we discuss Netflix’s Dead to Me, episodes 5-6. Dead to Me Kalita Wave Chemex Lemma Coffee Roasters 8th Wonder Brewery - Rocket Fuel Saigon Pagolac Populace Coffee - Ethiopia Guji Layo Taraga Rate us on Apple Podcasts & follow us on Instagram!

This is the third year of us having coffee from Ana Sora and wow am I excited to have it back again, mostly just to stop you lot asking for more! This coffee represents lots of time and energy working at the farmers gate in Ethiopia; not only that, but the coffee is the only private estate from which we have ever bought in Ethiopia. Add to these points the fact that it's one of the most unique coffees I have ever tasted, and you can understand why I'm excited and my inbox has been full of emails asking for more more more Ana Sora! Well here you go folks : D This private farm is owned by Israel Degfa, a second generation coffee grower from Ethiopia. The farm covers 250 hectares, only 150 of which are currently producing coffee; however, it is estimated that the remaining 100 hectares will be in full coffee production by 2018. Situated alongside the river Turo, the farm currently only produces naturally processed coffee. However, in future the farmers will take advantage of the water source and the planned increased production capacity to begin producing washed coffee too - yeah you know I'll get some when I can! It's a very new farm as coffee farms go, only formed in 2013, and is located at a whopping altitude of between 1,900 and 2,350 metres above sea level. It is unusual to find private farms of 250 hectares in Ethiopia, and even more unusual to find them at such high altitudes. The high altitude helps with the slower maturation of the coffee cherry, and allows more time for the plant to develop which contributes to the super unique cup profile we see in coffees from Ethiopia. Coffee growing is popular in this area, and Israel also sources coffee from the surrounding area populated by smallholder farmers who speak Oromife and are of Oromo ethnicity. Israel believes in helping these farmers through education in husbandry and also through financial assistance. Cherries are hand-sorted for unripes and overripes before they go into floatation tanks, where the cherries are covered with water. Any cherries that float are removed. Whole, ripe cherries are then dried in the sunshine on raised African drying beds, which are laid out on hessian cloths for about 15–18 days depending on the weather conditions. The cherries are covered with plastic or shade nets during the midday heat and at night. This is a really unique coffee that once again I am very happy and excited to share with you all. In the cup you'll get a big mouthful of blueberry mousse. Up front it's muscovado sugar before the blueberry swoops in. There's little hits of lemon zest mixed in, before it finishes clean and crisp. Country: Ethiopia Area: Guji zone Nearest town: Yirgacheffe Farm: Ana Sora Varietal: Indigenous wild varietals Processing: Natural Owner: Israel Defga Founding year: 2013 Altitude: 1,900 – 2,350 m.a.s.l. Farm size: 250 hectares, of which 150 hectares are coffee. CUPPING NOTES Blueberry mousse, muscovado sugar, lemon zest. Clean cup: (1–8): 7.5 Sweetness: (1–8): 7 Acidity: (1–8): 6.5 Mouthfeel: (1–8): 6.5 Flavour: (1–8): 7 Aftertaste: (1–8): 6  Balance: (1–8): 6.5 Overall: (1–8): 7 Correction: (+36): +36 Total: (max. 100): 90 Roasting Information Medium - not too fast, not too slow and drop it just before you reach second crack. "Quick Look" Guide Blueberry mousse, muscovado sugar, lemon zest.

This is the third year of us having coffee from Ana Sora and wow am I excited to have it back again, mostly just to stop you lot asking for more! This coffee represents lots of time and energy working at the farmers gate in Ethiopia; not only that, but the coffee is the only private estate from which we have ever bought in Ethiopia. Add to these points the fact that it's one of the most unique coffees I have ever tasted, and you can understand why I’m excited and my inbox has been full of emails asking for more more more Ana Sora! Well here you go folks : D This private farm is owned by Israel Degfa, a second generation coffee grower from Ethiopia. The farm covers 250 hectares, only 150 of which are currently producing coffee; however, it is estimated that the remaining 100 hectares will be in full coffee production by 2018. Situated alongside the river Turo, the farm currently only produces naturally processed coffee. However, in future the farmers will take advantage of the water source and the planned increased production capacity to begin producing washed coffee too - yeah you know I'll get some when I can! It's a very new farm as coffee farms go, only formed in 2013, and is located at a whopping altitude of between 1,900 and 2,350 metres above sea level. It is unusual to find private farms of 250 hectares in Ethiopia, and even more unusual to find them at such high altitudes. The high altitude helps with the slower maturation of the coffee cherry, and allows more time for the plant to develop which contributes to the super unique cup profile we see in coffees from Ethiopia. Coffee growing is popular in this area, and Israel also sources coffee from the surrounding area populated by smallholder farmers who speak Oromife and are of Oromo ethnicity. Israel believes in helping these farmers through education in husbandry and also through financial assistance. Cherries are hand-sorted for unripes and overripes before they go into floatation tanks, where the cherries are covered with water. Any cherries that float are removed. Whole, ripe cherries are then dried in the sunshine on raised African drying beds, which are laid out on hessian cloths for about 15–18 days depending on the weather conditions. The cherries are covered with plastic or shade nets during the midday heat and at night. This is a really unique coffee that once again I am very happy and excited to share with you all. In the cup you'll get a big mouthful of blueberry mousse. Up front it's muscovado sugar before the blueberry swoops in. There's little hits of lemon zest mixed in, before it finishes clean and crisp. Country: Ethiopia Area: Guji zone Nearest town: Yirgacheffe Farm: Ana Sora Varietal: Indigenous wild varietals Processing: Natural Owner: Israel Defga Founding year: 2013 Altitude: 1,900 – 2,350 m.a.s.l. Farm size: 250 hectares, of which 150 hectares are coffee. CUPPING NOTES Blueberry mousse, muscovado sugar, lemon zest. Clean cup: (1–8): 7.5 Sweetness: (1–8): 7 Acidity: (1–8): 6.5 Mouthfeel: (1–8): 6.5 Flavour: (1–8): 7 Aftertaste: (1–8): 6  Balance: (1–8): 6.5 Overall: (1–8): 7 Correction: (+36): +36 Total: (max. 100): 90 Roasting Information Medium - not too fast, not too slow and drop it just before you reach second crack. "Quick Look" Guide Blueberry mousse, muscovado sugar, lemon zest.

In der ersten Folge sprechen Kevin Rechsteiner und Dani Hofsetter über den Herbst und das neue Velo. Zuerst wird aber noch der Podcastname bestimmt und Kaffee getrunken. Es gibt eine Guji von Äthiopien von Supreme Roastworks. Danach aber schnell zum Thema: Dani hat sich ein neues Velo gekauft! Ein Cyclocross-Bike. Was das ist erfährt ihr im Podcast. Zudem warum wir den Herbst mögen und wer Ben Put ist.

This is the second year of us having coffee from Ana Sora and has become something very beautiful. This coffee represents lots of time and energy working at the farmers gate in Ethiopia; not only that, but the coffee is the only private estate from which we have ever bought in Ethiopia. Add to these points the fact that it's one of the most unique coffees I have ever tasted, and you can understand why I'm excited. This private farm is owned by Israel Degfa, a second generation coffee grower from Ethiopia. The farm covers 250 hectares, only 150 of which are currently producing coffee; however, it is estimated that the remaining 100 hectares will be in full coffee production by 2018. Situated alongside the river Turo, the farm currently only produces natural process coffee. However, in future the farmers will take advantage of the water source and the planned increased production capacity to begin producing coffee processed by the "washed process" method. Israel plans to build a processing station on his land by 2018. It's a brand new farm, only formed in 2013, and it's located at a whopping altitude of between 1,900 and 2,350 metres above sea level. It is unusual to find private farms of 250 hectares in Ethiopia, and even more unusual to find them at such high altitude. The high altitude helps with the slower maturation of the coffee cherry, and gives more time for the plant to develop. Coffee growing is popular in this area, and Israel also sources coffee from the surrounding area populated by smallholder farmers who speak Oromife and are of Oromo ethnicity. Israel believes in helping these farmers through education in husbandry and also through financial assistance. Cherries are hand-sorted for unripes and overripes before they go into floatation tanks, where the cherries are covered with water. Any cherries that float are removed. Whole, ripe cherries are then dried in the sunshine on raised African drying beds, which are laid out on hessian cloths for about 15–18 days depending on the weather conditions. The cherries are covered with plastic or shade nets during the midday heat and at night. This is a unique coffee, certainly for its cup profile but also because of the cherries that contribute to the coffee. In the cup expect an amazing Ethiopian natural that's so very similar to the Parma Violet sweets I loved as a child, while also being one of the cleanest naturals I've ever tasted. Blueberry juice! It's so floral that it's bigger than the biggest bouquet of violets I can imagine. This is a truly special and unique cup from a special and unique coffee bean. Country: Ethiopia Area: Guji zone Nearest town: Yirgacheffe Farm: Ana Sora Varietal: Indigenous wild varietals Processing: Natural Owner: Israel Defga Founding year: 2013 Altitude: 1,900 – 2,350 m.a.s.l. Producer type: Estate Farm size: 250 hectares, of which 150 hectares are coffee.

This is the second year of us having coffee from Ana Sora and has become something very beautiful. This coffee represents lots of time and energy working at the farmers gate in Ethiopia; not only that, but the coffee is the only private estate from which we have ever bought in Ethiopia. Add to these points the fact that it's one of the most unique coffees I have ever tasted, and you can understand why I’m excited. This private farm is owned by Israel Degfa, a second generation coffee grower from Ethiopia. The farm covers 250 hectares, only 150 of which are currently producing coffee; however, it is estimated that the remaining 100 hectares will be in full coffee production by 2018. Situated alongside the river Turo, the farm currently only produces natural process coffee. However, in future the farmers will take advantage of the water source and the planned increased production capacity to begin producing coffee processed by the "washed process" method. Israel plans to build a processing station on his land by 2018. It's a brand new farm, only formed in 2013, and it's located at a whopping altitude of between 1,900 and 2,350 metres above sea level. It is unusual to find private farms of 250 hectares in Ethiopia, and even more unusual to find them at such high altitude. The high altitude helps with the slower maturation of the coffee cherry, and gives more time for the plant to develop. Coffee growing is popular in this area, and Israel also sources coffee from the surrounding area populated by smallholder farmers who speak Oromife and are of Oromo ethnicity. Israel believes in helping these farmers through education in husbandry and also through financial assistance. Cherries are hand-sorted for unripes and overripes before they go into floatation tanks, where the cherries are covered with water. Any cherries that float are removed. Whole, ripe cherries are then dried in the sunshine on raised African drying beds, which are laid out on hessian cloths for about 15–18 days depending on the weather conditions. The cherries are covered with plastic or shade nets during the midday heat and at night. This is a unique coffee, certainly for its cup profile but also because of the cherries that contribute to the coffee. In the cup expect an amazing Ethiopian natural that's so very similar to the Parma Violet sweets I loved as a child, while also being one of the cleanest naturals I’ve ever tasted. Blueberry juice! It's so floral that it's bigger than the biggest bouquet of violets I can imagine. This is a truly special and unique cup from a special and unique coffee bean. Country: Ethiopia Area: Guji zone Nearest town: Yirgacheffe Farm: Ana Sora Varietal: Indigenous wild varietals Processing: Natural Owner: Israel Defga Founding year: 2013 Altitude: 1,900 – 2,350 m.a.s.l. Producer type: Estate Farm size: 250 hectares, of which 150 hectares are coffee.

Mara Lopez joins the podcast with Guji Lorenzana as they help callers with problems on relationships and second chances. One caller asks how to end a relationship after self-realization while another asks what advice to give a friend who was replaced by girlfriend with a “manlier” lesbian. One caller asks how to deal with her … Continue reading GTWM S05E130- Relationship and Second Chances Talks with Mara Lopez and Guji Lorenzana

Mara Lopez joins the podcast with Guji Lorenzana as they help callers with problems on relationships and second chances. One caller asks how to end a relationship after self-realization while another asks what advice to give a friend who was replaced by girlfriend with a “manlier” lesbian. One caller asks how to deal with her … Continue reading GTWM S05E130- Relationship and Second Chances Talks with Mara Lopez and Guji Lorenzana

The podcast’s Sex Therapist, Rica Cruz, and resident Heartthrob, Guji Lorenzana join the podcast and help callers with dysfunctional relationships. One caller asks how to deal with communication loss because of tension between partner’s parents, another asks for perspective on dealing with a disturbingly cheapskate of partner. Another caller asks help on partner’s lack of … Continue reading GTWM S05E129- Rica Cruz and Guji Lorenzana Talk about Dysfunctional Relationships

The podcast’s Sex Therapist, Rica Cruz, and resident Heartthrob, Guji Lorenzana join the podcast and help callers with dysfunctional relationships. One caller asks how to deal with communication loss because of tension between partner’s parents, another asks for perspective on dealing with a disturbingly cheapskate of partner. Another caller asks help on partner’s lack of … Continue reading GTWM S05E129- Rica Cruz and Guji Lorenzana Talk about Dysfunctional Relationships

Singer-songwriter, actress and hottie Emanuelle Vera, and Guji Lorenzana are together again on the podcast as they help callers handle jealousy. Regular Busty Caller asks for help in dealing with boyfriend after discovering him dry hump their maid. A caller asks help choosing between two guys, while another asks for help in satisfying sexual urges … Continue reading GTWM S05E112- Emanuelle Vera and Guji Lorenzana on Rational Jealousy

Singer-songwriter, actress and hottie Emanuelle Vera, and Guji Lorenzana are together again on the podcast as they help callers handle jealousy. Regular Busty Caller asks for help in dealing with boyfriend after discovering him dry hump their maid. A caller asks help choosing between two guys, while another asks for help in satisfying sexual urges … Continue reading GTWM S05E112- Emanuelle Vera and Guji Lorenzana on Rational Jealousy

Mara and Guji are back on another fresh week of the podcast as they help callers on privacy. Keeping stuff private or not? That is the question as one caller asks if she should admit the truth on her orgasm. Another caller asks whether to rekindle romance and follow his heart or just keep his … Continue reading GTWM S05E108- Mara Aquino and Guji Lorenzana on Keeping Things Private

Mara and Guji are back on another fresh week of the podcast as they help callers on privacy. Keeping stuff private or not? That is the question as one caller asks if she should admit the truth on her orgasm. Another caller asks whether to rekindle romance and follow his heart or just keep his … Continue reading GTWM S05E108- Mara Aquino and Guji Lorenzana on Keeping Things Private

Model and host, Kelley Day, joins Guji Lorenzana on the podcast to talk about uncertain relationship with one caller asking for advice on dealing with his growing feelings towards his already committed friend. Another caller asks for help in coming clean towards his partner of seven years. A caller asks pointers on the issue of … Continue reading GTWM S05E105- Kelley Day and Guji Lorenzana Talk About Uncertain Relationships

Donita Rose is back on the podcast with Guji Lorenzana as they help callers with sex and love problems. “Breast-Friend” issues were raised with a caller asking how to deal with a friend who groped her breast while drunk, another caller asks what to do after finding out her LDR partner got pregnant with someone … Continue reading GTWM S05E104- Donita Rose and Guji Lorenzana Talk About “BREAST FRIENDS”

Model and host, Kelley Day, joins Guji Lorenzana on the podcast to talk about uncertain relationship with one caller asking for advice on dealing with his growing feelings towards his already committed friend. Another caller asks for help in coming clean towards his partner of seven years. A caller asks pointers on the issue of … Continue reading GTWM S05E105- Kelley Day and Guji Lorenzana Talk About Uncertain Relationships

Donita Rose is back on the podcast with Guji Lorenzana as they help callers with sex and love problems. “Breast-Friend” issues were raised with a caller asking how to deal with a friend who groped her breast while drunk, another caller asks what to do after finding out her LDR partner got pregnant with someone … Continue reading GTWM S05E104- Donita Rose and Guji Lorenzana Talk About “BREAST FRIENDS”

Rica Cruz and Guji Lorenzana return to the podcast as they help one mother on a very depressing situation involving her children. One caller consults on the mental stability of a nudity-obsessed partner, another caller asks for help on his career and how to deal with ex-GF’s new gay partner. Lastly, a caller seeks suggestion … Continue reading GTWM S05E095- Rica and Guji Talk About a Parent’s Nightmare

Rica Cruz and Guji Lorenzana return to the podcast as they help one mother on a very depressing situation involving her children. One caller consults on the mental stability of a nudity-obsessed partner, another caller asks for help on his career and how to deal with ex-GF’s new gay partner. Lastly, a caller seeks suggestion … Continue reading GTWM S05E095- Rica and Guji Talk About a Parent’s Nightmare

文 / 图 [台] 陈致元演播：越越姐姐Guji Guji这本图画书是第十五届《信谊幼儿文学奖》3到8岁图画书创造类佳作获奖作品，作者陈致元是波隆那插画展的得奖者。Guji Guji 是一只鳄鱼，却阴差阳错的在一个鸭子家庭里出生，因着鸭妈妈没有偏心的照顾，兄弟姐妹也从没怀疑他不是家中的一份子，所以Guji Guji一直都以为自己是一只鸭子。有一天突然来了三只鳄鱼，他们告诉Guji Guji他其实是一只鳄鱼，并不是鸭子......这是一个很有趣的故事，同时也深具启发性。作者在解释为什么会写这么一个故事的时候提到：他希望孩子们能够学习到包容不同的人与事物，一更宽广的心胸去看待世界。因此，希望读者们会喜欢这个故事，也会喜欢鳄鱼Guji Guji风趣幽默的个性。

This could be the start of something beautiful. This coffee represents our first attempt at working directly in Ethiopia; not only that, but the coffee's made by the first private estate from which we have ever bought in Ethiopia. Add to these points the fact that it's one of the most unique coffees I have ever tasted, and you can understand why I'm excited. This private farm is owned by Israel Degfa, a second generation coffee grower from Ethiopia. The farm covers 250 hectares, only 150 of which are currently producing coffee; however, it is estimated that the remaining 100 hectares will be in full coffee production by 2018. Situated alongside the river Turo, the farm currently only produces natural process coffee. However, in future the farmers will take advantage of the water source and the planned increased production capacity to begin producing coffee processed by the "washed process" method. Israel plans to build a processing station on his land by 2018. It's a brand new farm, only formed in 2013, and it's located at a whopping altitude of between 1,900 and 2,350 metres above sea level. It is unusual to find private farms of 250 hectares in Ethiopia, and even more unusual to find them at such high altitude. The high altitude helps with the slower maturation of the coffee cherry, and gives more time for the plant to develop. Coffee growing is popular in this area, and Israel hopes that the surrounding area will be populated by smallholder farmers who speak Oromife and are of Oromo ethnicity. Israel believes in helping these farmers through education in husbandry and also through financial assistance. Cherries are hand-sorted for unripes and overripes before they go into floatation tanks, where the cherries are covered with water. Any cherries that float are removed. Whole, ripe cherries are then dried in the sunshine on raised African drying beds, which are laid out on hessian cloths for about 15–18 days depending on the weather conditions. The cherries are covered with plastic or shade nets during the midday heat and at night. This is a unique coffee, certainly for its cup profile but also because of the cherries that contribute to the coffee. In the cup expect an amazing Ethiopian natural that's so very similar to the Parma Violet sweets I loved as a child, while also being one of the cleanest naturals I've ever tasted. Blueberry juice! It's so floral that it's bigger than the biggest bouquet of violets I can imagine. This is a truly special and unique cup from a special and unique coffee bean. Country: Ethiopia Region: Yirgacheffe Area: Guji zone Nearest town: Yirgacheffe Farm: Ana Sora Varietal: wild Processing: natural Founding year: 2013 Altitude: 1,900–2,350 m.a.s.l. Producer type: estate Farm size: 250 hectares, of which 150 hectares are coffee.

This could be the start of something beautiful. This coffee represents our first attempt at working directly in Ethiopia; not only that, but the coffee's made by the first private estate from which we have ever bought in Ethiopia. Add to these points the fact that it's one of the most unique coffees I have ever tasted, and you can understand why I’m excited. This private farm is owned by Israel Degfa, a second generation coffee grower from Ethiopia. The farm covers 250 hectares, only 150 of which are currently producing coffee; however, it is estimated that the remaining 100 hectares will be in full coffee production by 2018. Situated alongside the river Turo, the farm currently only produces natural process coffee. However, in future the farmers will take advantage of the water source and the planned increased production capacity to begin producing coffee processed by the "washed process" method. Israel plans to build a processing station on his land by 2018. It's a brand new farm, only formed in 2013, and it's located at a whopping altitude of between 1,900 and 2,350 metres above sea level. It is unusual to find private farms of 250 hectares in Ethiopia, and even more unusual to find them at such high altitude. The high altitude helps with the slower maturation of the coffee cherry, and gives more time for the plant to develop. Coffee growing is popular in this area, and Israel hopes that the surrounding area will be populated by smallholder farmers who speak Oromife and are of Oromo ethnicity. Israel believes in helping these farmers through education in husbandry and also through financial assistance. Cherries are hand-sorted for unripes and overripes before they go into floatation tanks, where the cherries are covered with water. Any cherries that float are removed. Whole, ripe cherries are then dried in the sunshine on raised African drying beds, which are laid out on hessian cloths for about 15–18 days depending on the weather conditions. The cherries are covered with plastic or shade nets during the midday heat and at night. This is a unique coffee, certainly for its cup profile but also because of the cherries that contribute to the coffee. In the cup expect an amazing Ethiopian natural that's so very similar to the Parma Violet sweets I loved as a child, while also being one of the cleanest naturals I’ve ever tasted. Blueberry juice! It's so floral that it's bigger than the biggest bouquet of violets I can imagine. This is a truly special and unique cup from a special and unique coffee bean. Country: Ethiopia Region: Yirgacheffe Area: Guji zone Nearest town: Yirgacheffe Farm: Ana Sora Varietal: wild Processing: natural Founding year: 2013 Altitude: 1,900–2,350 m.a.s.l. Producer type: estate Farm size: 250 hectares, of which 150 hectares are coffee.

This coffee comes from a mill in the Gedeo zone, which is an area that we've been lucky enough to enjoy coffee from before. It's situated about four kilometres west of the town of Yirgacheffe, in the Guji area of Ethiopia. The mill is called Kerbal Aricha, and it's owned by Surafel Birhanu. It's supplied by around 650–750 smallholder farmers (mainly garden growers), who produce around five containers of specialty coffee and around ten containers of commercial-grade coffee per year. The altitude is varied but goes between 1,950 and 2,100 metres above sea level. The varietals are anyone's guess, but they seem to be mainly made up from Typica and various other heirloom varietals. This is what you get in Ethiopia: lots of small growers with lots of different mutations and variations of plants, and little interest in separating them and finding out what's what. The term 'heirloom' is a strange one and people are starting to question its use as an accurate descriptor for the amazing coffees we're drinking from Ethiopia. Perhaps we should use the term 'wild' instead? That's certainly what Dale Harris thinks. For processing, ripe cherries are delivered to the mill where they're graded and then placed onto raised drying beds in thin layers. They're turned every 2–3 hours in the first few days to avoid over-fermentation and mold growth. 4–6 weeks later (depending on weather and temperature) the beans are de-hulled, transported to Addis in parchment, and then milled, prior to shipping. In the cup this coffee is as funky as funky can be. One ticket for a ride on board the funky bus, please! It's loaded with blueberries and has an amazing sparkling acidity. It's a fantastically exciting and different coffee. Country: Ethiopia District: Yirgacheffe Zone: Gedeo Mill: Kebel Aricha Owner: Surafel Birhanu Processing: Sun Dried natural Producers: Approx. 650 - 700 smallholder farmers, who have on average 150-200 trees each Varietal: Heirloom – Typica and various other indigenous Ethiopian varietals Soil: pH 5.2 – 6.2, red brown, depth of over 1.5m Altitude: 1,950 - 2,100 m.a.s.l. Rainfall: 2,000mm per year (8 months rainy, 3-4 months dry) Temperature: 18ºC - 28ºC

This coffee comes from a mill in the Gedeo zone, which is an area that we've been lucky enough to enjoy coffee from before. It's situated about four kilometres west of the town of Yirgacheffe, in the Guji area of Ethiopia. The mill is called Kerbal Aricha, and it's owned by Surafel Birhanu. It's supplied by around 650–750 smallholder farmers (mainly garden growers), who produce around five containers of specialty coffee and around ten containers of commercial-grade coffee per year. The altitude is varied but goes between 1,950 and 2,100 metres above sea level. The varietals are anyone's guess, but they seem to be mainly made up from Typica and various other heirloom varietals. This is what you get in Ethiopia: lots of small growers with lots of different mutations and variations of plants, and little interest in separating them and finding out what's what. The term 'heirloom' is a strange one and people are starting to question its use as an accurate descriptor for the amazing coffees we're drinking from Ethiopia. Perhaps we should use the term 'wild' instead? That's certainly what Dale Harris thinks. For processing, ripe cherries are delivered to the mill where they're graded and then placed onto raised drying beds in thin layers. They're turned every 2–3 hours in the first few days to avoid over-fermentation and mold growth. 4–6 weeks later (depending on weather and temperature) the beans are de-hulled, transported to Addis in parchment, and then milled, prior to shipping. In the cup this coffee is as funky as funky can be. One ticket for a ride on board the funky bus, please! It's loaded with blueberries and has an amazing sparkling acidity. It's a fantastically exciting and different coffee. Country: Ethiopia District: Yirgacheffe Zone: Gedeo Mill: Kebel Aricha Owner: Surafel Birhanu Processing: Sun Dried natural Producers: Approx. 650 - 700 smallholder farmers, who have on average 150-200 trees each Varietal: Heirloom – Typica and various other indigenous Ethiopian varietals Soil: pH 5.2 – 6.2, red brown, depth of over 1.5m Altitude: 1,950 - 2,100 m.a.s.l. Rainfall: 2,000mm per year (8 months rainy, 3-4 months dry) Temperature: 18ºC - 28ºC

Episode 196 on Monday the 13th of August Ethiopia Kebel Kercha Sidamo Guji Natural