Podcasts about doctors can do about it

In a world of analysis paralysis where medicine is more confusing than ever and the system seems rigged against health, today's podcast guest is a breath of fresh air as she makes it simple to empower ourselves, and pave the way for the future: our children. Michelle Perro, MD, DHom is a seasoned clinician with over 40 years of experience in pediatrics and integrative medicine, dedicated to treating children and families. A Yale graduate, she trained at Mount Sinai Medical School, Bellevue Hospital and NYU, later serving as Director of a Pediatric Emergency Department in NYC and spending over a decade at UCSF Benioff Oakland Children's Hospital. For the past 25 years, Dr. Perro has championed integrative approaches to health, focusing on the impact of Genetically Modified (GM) foods and pesticides on children's well-being. She has lectured globally, and co-authored the acclaimed book What's Making Our Children Sick? Dr. Perro is CEO and co-founder of www.gmoscience.org, promoting food as medicine and regenerative health education. She also hosts the podcast, The New MDS and offers parenting resources through her website. Her upcoming book, Making Our Children Well is set for release in 2026. Connect with Michelle via: Email: mdperro@earthlink.net Website: GMOScience FB: GMO Science X: @GMOScience YT: @gmoscience Spotify: The New MDs Linked In: Michelle Perro MD Audio Book: What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It

In this special episode of The Root Cause Medicine Podcast, we interviewed top pediatric experts to answer your questions on allergies, asthma, nutrition, natural remedies, supplements, and holistic approaches to support your child's well-being with Dr. Michelle Perro, Dr. Elana Roumell, Dr. Chris Magryta, Dr. Elisa Song, Dr. Shiela Kilbane, and Dr. Madiha Saeed. You'll hear us discuss: 1. How to choose the right vitamins for your children 2. Natural solutions to get rid of allergies and asthma 3. Best foods and supplements for happier and healthier children 4. The importance of improving your child's emotional well-being Dr. Michelle has spent nearly four decades as a pediatrician and 20 years as an Integrative Medical Physician. She is the Co-Author of What's Making Our Children Sick? How Industrial Food is Causing an Epidemic of Chronic Disease and What Parents (and Doctors) Can Do About It and the Co-Founder and Executive Director of GMO Science. Dr. Elana is a Pediatric Naturopathic Doctor and mother of 3 with a mission to teach moms how to safely be a “Doctor Mom!” She loves to teach moms how to transform their fear, panic, and overwhelm when their child gets sick into feeling calm, competent, confident, and well-equipped with the right tools to prevent illness and treat it wisely. Dr. Elana is also the co-host of the popular podcast, The “Doctor Mom” podcast. With almost 2 million downloads, she loves to help support and inspire moms around the world. Dr. Chris has been practicing medicine in North Carolina for 24 years. He is an Integrative Pediatrician at Salisbury Pediatric Associates and the Medical Director of Standard Process. Additionally, Dr. Chris serves as the Chairman of Children First of North Carolina and hosts Dr. M's Women and Children First podcast. Dr. Elisa is a holistic pediatrician and pediatric functional medicine expert who has helped over 1,000 children thrive by combining conventional pediatrics with functional medicine, homeopathy, essential oils, and Traditional Chinese Medicine. She is the Founder of Healthy Kids Happy Kids, as well as the Founder and Holistic Pediatrician at Whole Family Wellness. Dr. Shiela is an Integrative Pediatrician and a pioneer in the field of integrative pediatric health. She is the Creator of the 7 Steps to Healthy Kids, Happy Moms Course, and Author of Healthy Kids, Happy Moms books, where she dives into the root causes of common childhood illnesses. Dr. Madiha is a Board-Certified Family Physician, also known as the HolisticMom on social media. She practices what she preaches with her five children, who host The Holistic Kids Show podcast. Dr. Madiha has authored nine books, and her children have just submitted their book to the publisher, The Teen Health Revolution. Order tests through Rupa Health, the BEST place to order functional medicine lab tests from 30+ labs - https://www.rupahealth.com/reference-guide

On this Episode, number 262, of the “Just Bein' Honest Podcast”, we have a VERY in-depth conversation with one of my favorite health advocates to this day! Michelle Perro, MD, is a veteran pediatrician with over thirty-five years of experience in acute and integrative medicine. More than ten years ago, Dr. Perro transformed her clinical practice to include pesticide and health advocacy. She has both directed and worked as attending physician from New York's Metropolitan Hospital to UCSF Benioff Children's Hospital Oakland. Dr. Perro has managed her own business, Down to Earth Pediatrics.Let's get deep about WHAT is Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It...With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance from the experts. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic. Is it the only culprit? No. Most chronic health disorders have multiple causes and require careful disentanglement and complex treatments. But what if toxicants in our foods are a major culprit, one that, if corrected, could lead to tangible results and increased health? Using patient accounts of their clinical experiences and new medical insights about pathogenesis of chronic pediatric disorders—taking us into gut dysfunction and the microbiome, as well as the politics of food science—Dr. Michelle has written a book that connects the dots to explain our kids' ailing health.Diving in about:What IS making our children sick?What are the most chronic health disorder trends in children?Are TOXINS an issue? How this can be corrected?How the GUT microbiome can help heal children's fate!WIN! You could WIN a bundle of my favorite wellness products! All you have to do is leave a COMMENT + 5-STAR RATING over on APPLE PODCASTS / iTUNES (Subscribing is a PLUS!) - WAIT, we have MORE giveaways to come, stay tuned!I hope you enjoy the show, and when you are ready to take on the experience of "Designing your own Life" - I am gifting you a FREE session of clarity work and all the questions you want to ask, I am here to answer. Together, we can get you to the place you are meant to be. Please contact @JustBeinHonestKB on Instagram for more information on how to schedule a time. xoxoP.S. DID YOU SEE OUR NEW WEBSITE? www.JustBeinHonest.comResources:@JustBeinHonestKB@DrMichellePerro*** Thank you to today's Sponsors! Grab them now :- FlightFud // “HONEST” for 10% OFF!- WishGarden Herbs  // “HONESTKB” 20% OFF orders of $25+NEW:* P L A N T B A S E D . M I L K | H E A L T H . By JOIUse code: HONESTKB for 10% OFF! For the CLEANEST Plant Based MILK ALTERNATIVE!* I M M U N I T Y | H E A L T H . By BEEKEEPER'S NATURALSUse code: HONEST20! Beekeeper's Naturals creates clean remedies that actually work. Experience hive-powered health with natural everyday solutions that are effective, non-toxic, and backed by science.* D O G | H E A L T H . By BOTANICAL BONESUse code: HONEST10 for 10% OFF! My + Poppy's FAVORITE + CLEANEST Dog Treats!* D E N T A L + S K I N | H E A L T H . By PRIMAL LIFE ORGANICS* Exclusive, limited time offer for JBH Podcast listeners: Save 60% off the regular price of the teeth whitener at Primallifeorganics.comGrab your: Teeth WhitenerGrab your: Dental Detox Kit* C B D + S E L F C A R E . By PRIMAWellbeing essentials made with broad spectrum hemp CBDand functionally innovative botanicals — and the highest standards of purity, potency and transparency. Use code: "HONEST40" for 40% OFF!!!* G U T + B R A I N | H E A L T H . By ION BIOMEION*Gut Health supports the body's production of beneficial enzymes through redox signaling (cellular communication).Those beneficial enzymes support the tight junctions (the seals between cells) in our gut lining – the barrier protecting us from toxic substances like glyphosate and gluten while allowing the entry of beneficial nutrients. Shop + Save with the Subscription + Bundles: ION BIOMEThe "Just Bein' Honest" Podcast is a production made from the ♡xoxo KB*Business Inquiries : kb@justbeinhonest.com*Music : "Alone" by Emmit Fenn // "Bravado" by Rondo BrothersSPONSORS + PARTNERSHIPS: My platform is rooted on the bases of natural healing and clean product integrity - Products linked are affiliate relationships, meaning if one purchases through this link, I may benefit a small commission from your support.SUPPORT OUR SHOW! We would be honored if you'd like to contribute to the production + time that goes in to creating our show : SUPPORT NOW!

Counterparts Show conversations are about film, music, health, and life. Two cousins from the Bronx are bringing you entertainment through great conversations. Nothing complicated with guest Dr Perro who has 40 years of pediatric experience including emergency medicine, hospital/urgent care and integrative medical practices in city/suburban settings, also has worked Internationally and has been; listed as one of America's Top 10 Pediatricians by Consumer Reports (2006-2012) Co-Founder and Executive Director of GMOScience: A website dedicated to the science of GMOs and their associated pesticides with a lens on health Co-author, “What's Making our Children Sick? How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It. John and George's Conversations are about film, music, health, and life. Two cousins from the Bronx who are bringing you entertainment through great conversations. Nothing complicated. Just good talk and some funny commentary. :) Join them LIVE every Tuesday at 8 pm EST 7PM Central https://lnkd.in/eRbxWUB You may also email them at counterpartspodcast@gmail.com. they love to hear from viewers!

Counterparts Show conversations are about film, music, health, and life. Two cousins from the Bronx are bringing you entertainment through great conversations. Nothing complicated with guest Dr Perro who has 40 years of pediatric experience including emergency medicine, hospital/urgent care and integrative medical practices in city/suburban settings, also has worked Internationally and has been; listed as one of America's Top 10 Pediatricians by Consumer Reports (2006-2012) Co-Founder and Executive Director of GMOScience: A website dedicated to the science of GMOs and their associated pesticides with a lens on health Co-author, “What's Making our Children Sick? How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It. John and George's Conversations are about film, music, health, and life. Two cousins from the Bronx who are bringing you entertainment through great conversations. Nothing complicated. Just good talk and some funny commentary. :) Join them LIVE every Tuesday at 8 pm EST 7PM Central https://lnkd.in/eRbxWUB You may also email them at counterpartspodcast@gmail.com. they love to hear from viewers!

This week, celebrated American consumer activist, award winning documentary film director, best selling author and internationally respected GMO activist, Jeffrey Smith, joins Walker and Joy for a simply riveting interview. In addition to being the founding executive director of the Institute for Responsible Technology, Jeffrey has given thousands of lectures and interviews in over 40 countries, trained 1,500 speakers, organized over 10,000 grassroots activists, and appeared in top news outlets including The New York Times, The Washington Post, Time Magazine, The Doctors, and The Dr. Oz Show. His life's work is truly transformative on a global scale and he discusses so much of it with our hosts here today.   The episode begins as a primer on Genetically Modified Organisms (GMOs), Roundup, and glyphosates, explaining their history and effects, our exposure to them, as well as research and  court cases involving them. Jeffrey also discusses Monsanto-Bayer, the company responsible for their proliferation, detailing the corruption, misinformation, censorship and discrediting actions in which they are involved. He finishes up by sharing the work that his institute is doing to combat these issues and how listeners can become involved, offering his perspective on the future of genetic engineering, and revealing what ‘Non-GMO Project Verified' actually means. Steeped in the knowledge and experience of one who is truly an undisputed expert in his field, Jeffrey effortlessly and effectively educates us all in some ‘stuff that feels scary' while also inspiring and giving us ‘the steps that can be successful' in this most fascinating and highly impactful conversation with Walker and Joy. Prepare to have your mind blown.   Episode Highlights:   Genetically Modified Organisms   The benefits of getting off GMOs   Determining the impact of GMOs and glyphosates   A GMO and Roundup timeline   Dr. Michelle Perro's What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It   The most common way that humans are exposed to Roundup   Glyphosate's modes of action   Why Roundup is sprayed on non-GMO crops   Current glyphosate research   The Monsanto-Bayer trials   How glyphosate's status as a carcinogen has affected its use on crops and food sources   Monsanto's history of misinformation   How Monsanto-Bayer is still allowed to stay in business   Captured regulatory agencies   GMOs and world hunger   Gene editing   Protect Nature Now   Jeffrey's experience with censorship and being discredited   Exposing Monsanto   What it will take to enact real change   The work of The Institute for Responsible Technology   The future of genetic engineering   What ‘Non-GMO Project Verified' really means     Resources: The Institute for Responsible Technology Jeffrey's Books and DVDs Don't Let the Gene Out of the Bottle   Protect Nature Now What's Making Our Children Sick   More about Joyous Health: Check out our award-winning blog Joyous Health Check out Joy's bestselling cookbooks Follow Joyous Health on Instagram Find Joyous Health on Facebook Learn more about The Joyous Health Business Program Check out our full line of Natural & Organic Haircare and Body Care. Join Joy's Hair Care Challenge at Natural Hair Care Challenge  Explore Joyous Health Kids at Joyous Health Kids

Pediatrician Michelle Perro, MD, joins the Brute Strength Podcast to discuss the issues with GMOs in our food system.   Michelle is a veteran clinician with 35+ years of experience in pediatrics and integrative medicine. She is well known for her book What’s Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It.   This episode is all about holistic medicine, improving your fitness through diet, and what you need to know about GMOs and their effect on your health.   Topics:   05:00 - Posture 09:30 - Holistic medicine & GMOs 19:30 - Toxicity of food 27:35 - Gut issues 36:40 - Improving fitness through diet 41:10 - Gut issues related to ADHD 47:30 - Keto diet   Links:   GMO Science   Books:   Practical Paleo The End of Alzheimer’s What’s Making Our Children Sick?   Reviews:   If you love this podcast please click HERE to leave me a review. It energizes me to keep doing these as well as pushes us higher in the rankings. Thank you all for the support.   Follow us on Instagram @brute.strength.

Dr. Michelle Perro is the co-author of What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It. She speaks to Dr. Schaffner about Genetically Modified Organisms (GMO) and how parents can help make sure that our children are safe and healthy. For more on Dr. Perro, visit https://www.gordonmedical.com/team/michelle-perro-m-d/. For more Dr. Schaffner (including more podcasts!), visit www.drchristineschaffner.com. 

Website: http://people.csail.mit.edu/seneff   Glyphosate http://learntruehealth.com/glyphosate/ Glyphosate was identified as the cause of a lot of diseases. But what is alarming about this is the fact that there are no definitive or apparent symptoms to warn us that our health is in danger. It’s invisible, too. To explore the science behind this silent killer, I’m happy to have Dr. Stephanie Seneff, who’s a returning guest on the show. Concerns About Autism The first time I had Dr. Stephanie Seneff on the show, we talked about the link between glyphosate and autism in episode 89. She researched on which vaccine stood out and linked to autism. Initially, she thought anything with aluminum or mercury was the culprit. But it turned out that MMR has an incredibly strong signal to autism.  “I was concerned over ten years ago. When I saw the autism rate go up, I was concerned about the vaccines, like lead and mercury in the teeth fillings. But I didn’t know how to explain the disruption of the gut that you see in association with autism,” said Dr. Stephanie Seneff. It was about 5 and a half years ago that Dr. Stephanie Seneff heard a talk from Professor Don Huber, who is over 80 years old and still active, giving lectures all around the world about glyphosate. Dr. Stephanie Seneff recalls that the event was a total epiphany for her. “I’m so convinced that this chemical is responsible for the autism epidemic. But also responsible for the epidemic of a long list of diseases and conditions that are tormenting us today. Glyphosate is a major player,” Dr. Stephanie Seneff declared. The Truth About Glyphosate Dr. Stephanie Seneff believes that chemical companies do an excellent job of deflecting. They usually blamed something else. Diving into what glyphosate is, Dr. Stephanie Seneff says it can mess up the protein in the kidneys that preserve the water used to concentrate the urine. “So, when you’re in the high heat and sweating, you lose water. You need to be able to retain water as much as you can,” said Dr. Stephanie Seneff. “And the critical proteins involved with retaining water is compromised by glyphosate. There are many other proteins as well but bottom line, the kidneys are affected.”  What Is Glycine Glycine is a building block for protein. It’s an amino acid. We can digest glycine through foods like fish, meat, dairy, and legumes. It can be used to treat several memory problems and metabolic disorders. Glycine also protects our kidneys from the effects of drugs and alcohol.  “We wrote a complex paper looking at all these proteins that had critical dependencies on glycine to work properly. What I have been doing is picking a disease, deep dive into it, and look at the proteins involved in that disease,” said Dr. Stephanie Seneff. “I look at their dependencies on glycine. It is a beautiful story from a scientific standpoint.” Dangers Of Glyphosate Dr. Stephanie Seneff says studies have shown that glyphosate goes into the testes, causes damage and leads to cancers. It also disrupts the cells that protect the sperm. The cells get calcium overload, and they’re exposed to glyphosate. Dr. Stephanie Seneff is also looking into the theory that glyphosate damages fertility. But according to Dr. Stephanie Seneff, research papers have shown that glyphosate paralyzes the gut. She narrates that there was a woman who tried to commit suicide by drinking glyphosate. The woman had a massive dose of it in her stomach. And her gut froze because it could not contract. Fortunately, the woman survived. Other studies have also shown that health conditions like obesity and depression are linked to glyphosate. Even serotonin deficiency is related to this harmful chemical. Discovering Glyphosate “Glyphosate has been in the market since the mid-70s. It strips metals off pipes. Because it’s a very good metal chelator,” said Dr. Stephanie Seneff. “They didn’t discover until later that glyphosate was so good at killing plants.” Dr. Stephanie Seneff shares that the Europeans had a lot of resistance in the last few times they tried to renew glyphosate in their respective countries. And it’s getting harder to renew it. But in the United States, it wasn’t hard at all. “In the late 1990s, they discovered they could put a bacterial gene into plants to give them a superman behavior. They protect the plant by putting this bacterial gene. That’s the GMO roundup,” said Dr. Stephanie Seneff. “They do this successfully in some core crops that go into the processed food industry. For example, corn, soy, and canola oil are sugar-based. No wonder sugar is bad for you because it’s covered in glyphosate.”  She adds, “Then they started to get roundup resistance. Weeds were showing up. So they had to use more glyphosate each year to kill these weeds. Which is why the usage went up exponentially.” Dr. Stephanie Seneff further explains that at this point, it reached a crisis point. There were very resistant weeds. There wasn’t enough glyphosate on weeds enough to kill it. So, companies started introducing dual products containing glyphosate and 2,4-D, which is a component of Agent Orange.  Agent Orange Agent Orange is a mixture of 2,4,5-trichlorophenoxy acetic acid and 2,4-dichlorophenoxy acetic acid. It contains the chemical contaminant dioxin as an impurity, which in turn caused many deaths. I know Agent Orange destroys nerves. It causes incredible pain. According to Dr. Stephanie Seneff, Agent Orange is even showing up as congenital disabilities. She says it is generational. Be Careful Of What You Eat Dr. Stephanie Seneff says it’s quite feasible to switch to a 100% certified organic diet. Companies are spraying so much glyphosate on wheat, which is why Dr. Stephanie Seneff thinks it is the reason why we have an epidemic of gluten intolerance. “Because the wheat is sprayed right before the harvest, it goes into the wheat germ which is the healthiest part of the wheat. It’s the part that has the highest part of glyphosate contamination,” said Dr. Stephanie Seneff. “Wheat bread is going to be more highly contaminated than white bread. Levels are also high on samples of legumes, chickpeas, lentils, hummus, and garbanzos from Canada and the U.S.” On the other hand, Europe has much lower levels of glyphosate. Dr. Stephanie Seneff also believes that some of the crops that are sprayed before the harvest end up with a higher concentration of glyphosate in the food products, as well as the ones that are GMO roundup ready. Aside from being selective of foods when you eat out, Dr. Stephanie Seneff recommends the book Poison Foods of North America. The book educates us on what foods to avoid and identifies the most contaminated foods on the planet. Symptoms When you eat foods that are contaminated with glyphosate, Dr. Stephanie Seneff says you usually don’t get like a bellyache or a headache that’s very obvious. When you are exposed to it, most of it works its way through your body unchanged and goes out through urine or feces. But there’s a small percentage of it—1 or 2%, that goes into the tissues. “Because it has a whole glycine molecule there, the machinery that recognizes glycine. This is my theory. It recognizes glyphosate as glycine and puts it into the protein. And if that’s true, it explains so many things,” said Dr. Stephanie Seneff. Recommended Lifestyle First and foremost, Dr. Stephanie Seneff recommends eating organic foods. We must also be wary of our environments like golf courses and even schoolyards because a lot of chemicals are used to maintain the grassy areas. Another way to adopt a healthier lifestyle is educating people not to choose glyphosate, especially when killing weeds. “There are natural ways to kill weeds like vinegar and salt or pulling by hand. Dandelions are protective against glyphosate. Herbs are important to keep the gut healthy,” said Dr. Stephanie Seneff. “Consuming sulfur-containing foods like seafood, garlic, and onion is good. Eating preventive foods, whole foods and probiotics help. It’s also healthy to get out in sunlight.” Dr. Stephanie Seneff says even the use of cotton for clothing and use of tampons should be avoided.  Cotton is dirty if it’s not organic. For added resources on knowing how to avoid glyphosate, Dr. Stephanie Seneff recommends checking out the Organic Consumer Organization and Moms Across America websites.  Bio Dr. Stephanie Seneff is a Senior Research Scientist at MIT’s Computer Science and Artificial Intelligence Laboratory in Cambridge, Massachusetts, USA. She has a BS degree from MIT in biology and a PhD from MIT in electrical engineering and computer science.  Her recent interests have focused on the role of toxic chemicals and micronutrient deficiencies in health and disease, with a special emphasis on the pervasive herbicide, Roundup, and the mineral, sulfur. She has authored over two dozen peer-reviewed journal papers over the past few years on these topics. Get Connected With Dr. Stephanie Seneff! Facebook Twitter Recommended Reading by Dr. Stephanie Seneff What’s Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It – by Michelle Perro and Vincanne Adams Recommended Links: Episode 89 – Autism Organic Consumer Organization Moms Across America Poison Foods of North America    The Links You Are Looking For: Support Us on Patreon & Join the Learn True Health Book Club!!! Patreon.com/learntruehealth https://www.patreon.com/learntruehealth ************************************ Become A Health Coach Learn More About The Institute for Integrative Nutrition's Health Coaching Certification Program by checking out these four resources: 1) Integrative Nutrition's Curriculum Guide: http://geti.in/2cmUMxb 2) The IIN Curriculum Syllabus: http://geti.in/2miXTej 3) Module One of the IIN curriculum: http://geti.in/2cmWPl8 4) Get three free chapters of Joshua Rosenthal's book: http://geti.in/2cksU87 Watch my little video on how to become a Certified Health Coach! https://www.youtube.com/watch?v=CDDnofnSldI ************************************ Heavy Metal Summit: http://learntruehealth.com/summit ************************************ WATCH THE TRUTH ABOUT VACCINES...FOR FREE! VISIT: http://learntruehealth.com/vaccines LearnTrueHealth.com/vaccines ************************************ Do You Have Anxiety? End Anxiety Now! Learn Two Powerful Mind Tricks for Removing Anxiety, Ending Worry, & Controlling Fear So It Stops Controlling You! Attend my FREE Webinar that Will Teach You How! Click Here! http://FreeYourAnxiety.com/webinar ************************************ Do you have a blood sugar issue? I can help you achieve healthy, normal and balanced blood sugar naturally! Visit BloodSugarCoach.com for your free 30min coaching call with Ashley James! http://www.BloodSugarCoach.com ************************************ If this episode made a difference in your life, please leave me a tip in the virtual tip jar by giving my podcast a great rating and review in iTunes! http://bit.ly/learntruehealth-itunes Thank you! Ashley James http://bit.ly/learntruehealth-itunes ************************************ Enjoyed this podcast episode? Visit my website Learn True Health with Ashley James so you can gain access to all of my episodes and more! LearnTrueHealth.com http://learntruehealth.com ************************************ Need Help Ordering The Right Supplements For You? Visit TakeYourSupplements.com, and a FREE health coach will help you! http://takeyoursupplements.com ************************************ Learn How To Achieve Optimal Health From Naturopathic Doctors! Get Learn True Health's Seven-Day Course For FREE! Visit go.learntruehealth.com http://go.learntruehealth.com/gw-oi ************************************ I made a low-carb, gluten-free cookbook just for you! Download your FREE copy today! Visit learntruehealth.com/free-health-cookbook http://learntruehealth.com/free-health-cookbook ************************************ Join Learn True Health's Facebook community group! Visit https://www.facebook.com/groups/LearnTrueHealth or search Learn True Health on Facebook! ************************************ Follow the Learn True Health podcast on social media! Share with your friends and spread the word! Let's all get healthier & happier together! Learn True Health - Facebook: https://www.facebook.com/2LearnTrueHealth Learn True Health - Twitter: https://twitter.com/learntruehealth Learn True Health - Medium: https://medium.com/@unstoppable_ashley Learn True Health - Pinterest: https://www.pinterest.com/healthpodcast Learn True Health - YouTube: http://bit.ly/LTH-YouTube-Subscribe ************************************ Facebook: https://www.facebook.com/2LearnTrueHealth Twitter: https://twitter.com/learntruehealth Medium: https://medium.com/@unstoppable_ashley Pinterest: https://www.pinterest.com/healthpodcast YouTube: http://bit.ly/LTH-YouTube-Subscribe

What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It by Dr. Michelle Perro and Vincanne Adams Exploring the links between GM foods, glyphosate, and gut health With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children’s declining health, often with little medical guidance from the experts. What’s Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic. Is it the only culprit? No. Most chronic health disorders have multiple causes and require careful disentanglement and complex treatments. But what if toxicants in our foods are a major culprit, one that, if corrected, could lead to tangible results and increased health? Using patient accounts of their clinical experiences and new medical insights about pathogenesis of chronic pediatric disorders―taking us into gut dysfunction and the microbiome, as well as the politics of food science―this book connects the dots to explain our kids’ ailing health. What’s Making Our Children Sick? explores the frightening links between our efforts to create higher-yield, cost-efficient foods and an explosion of childhood morbidity, but it also offers hope and a path to effecting change. The predicament we now face is simple. Agroindustrial “innovation” in a previous era hoped to prevent the ecosystem disaster of DDT predicted in Rachel Carson’s seminal book in 1962, Silent Spring. However, this industrial agriculture movement has created a worse disaster: a toxic environment and, consequently, a toxic food supply. Pesticide use is at an all-time high, despite the fact that biotechnologies aimed to reduce the need for them in the first place. Today these chemicals find their way into our livestock and food crop industries and ultimately onto our plates. Many of these pesticides are the modern day equivalent of DDT. However, scant research exists on the chemical soup of poisons that our children consume on a daily basis. As our food supply environment reels under the pressures of industrialization via agrochemicals, our kids have become the walking evidence of this failed experiment. What’s Making Our Children Sick? exposes our current predicament and offers insight on the medical responses that are available, both to heal our kids and to reverse the compromised health of our food supply. This is the first doctor-authored book to convincingly explain how pesticides and genetically modified foods have contributed to the current epidemic of chronically ill children. Veteran pediatrician Michelle Perro, MD and medical anthropologist Vincanne Adams, PhD (both based in CA) map out the connections between toxic food and poor health, using moving patient case studies and succinct, but evidence-based, accounts of the science. They describe the perfect storm between a medical system that has failed to fully address food issues, reluctant scientists who have ignored the mounting evidence of pesticide impacts on health, and the movement among parents and food-focused physicians to change things.

In this episode, I interviewed Gabe Brown, a rancher who is a veteran no-tiller and the owner of Brown’s Ranch in Bismarck, N.D.. We discussed Gabe’s experience farming without applying any fertilizers, the ability to feed more people with regenerative agriculture than with the current system, the economics of grazing beef, and the tremendous opportunity of growing non-commodity crops. This episode is a great look at the practical applications of regenerative agriculture systems. Gabe's new book, Dirt to Soil, will be available in fall 2018 from Chelsea Green and Amazon.     Support For This Show & Helping You Grow This show is brought to you by AEA, leaders in regenerative agriculture since 2006. If you are a large-scale grower looking to increase crop revenue and quality, email hello@advancingecoag.com or call 800-495-6603 extension 344 to be connected with a dedicated AEA crop consultant.      Episode 2 - Gabe Brown - Highlights 0:02:40 - What moments have lead Gabe to where he is today?  Since Gabe wasn’t born and raised on a farm, he didn’t have any preconceived notions, and was open to new ideas Gabe went to no tillage Gabe learned how to use the land without the use of synthetic inputs   0:04:40 - What were the key pieces Gabe changed to how he had been farming? Incorporating livestock Lowering synthetic inputs   0:07:20 - How important is it to incorporate livestock? Soil health revolves around carbon We can still definitely improve soil health without livestock, however they will not reach the levels of soil that had livestock Cover crops are still a no-brainer, however!   0:12:00 - Commodity crop mindset We have a human health crisis Nutrient density is a fraction of what it used to be Health of soil ecosystem is causing downward trend in nutrient density Focus on human health is a coming wave   0:16:40 - Do we actually have a food production problem?  We have a distribution problem, not a food production problem.   0:20:50 -  Iowa’s change from 1946  Gabe is succeeding by focusing on growing different things Money coming from working on little things   0:25:00 - Agriculture is fun again! Much more enjoyable to work with a model of life rather than death   0:26:20 - We have a model of agriculture antagonistic to growers core values  There are human health implications   0:28:30 - Can we increase meat consumption globally and produce an equivalent or greater amount of meat using the system Gabe has described? Absolutely yes! Not having animals out on the land causing issues Commodity vs regenerative model - growing cover crops, grazing   0:32:40 - Growing food as medicine  What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It by Dr. Michelle Perro (Author), Vincanne Adams (Author)   0:34:10 - What has really puzzled Gabe? Dealing with perennial weeds We have to get fungal activity back into soils   0:38:20 - What has surprised Gabe? Not able to be truly regenerative without removing or significantly backing off the use of synthetics   0:40:40 - What synthetic fertilisers has Gabe been using? Dry synthetic fertilisers such as urea They were significantly over applying nitrogen and phosphorus Need to wean off of synthetics      0:43:40 - What does Gabe believe to be true about modern agriculture that others don’t believe to be true? We aren’t given an owners manual for our soil Need to realize soil is living, dynamic, resilient ecosystem What thing that sets Gabe’s operation apart: Living growing root in the ground as long as possible throughout the year   0:47:00 - Most growers haven’t observed truly healthy plants   0:48:20 - What is the biggest opportunity in agriculture today? Advancing soil health to produce more nutrient dense food Consumers are starting to think of food as health Farmacology: Total Health from the Ground Up Daphne Miller M.D. (Author)   0:51:00 - What is a book or resource Gabe recommends? A Soil Owner's Manual: How to Restore and Maintain Soil Health by Jon Stika  (Author) What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It by Dr. Michelle Perro (Author), Vincanne Adams (Author) Dirt to Soil by Gabe Brown (upcoming)   0:53:30 - What ideas and technology is Gabe excited about for the future of agriculture? Leaps in knowledge of soil biology Instrumentation to scan a food item to scan nutrient density Advancements in measuring carbon   0:58:00 - What actions would you recommend for growers? Educate themselves - have a desire to learn 5 principles - least amount of disturbance possible, armor on the soil, diversity, living root in ground as long as possible, animal integration. Try these 5 on a given field for 5 years Getting more perennials growing   1:01:50 - What question does Gabe wish John had asked? Just try something! Don’t have to do it all to start Need to not drive young people away from agriculture       Feedback & Booking Please send your feedback, requests for topics or guests, or booking request have a Podcast episode recorded LIVE at your event -- to production@regenerativeagriculturepodcast.com. You can email John directly at John@regenerativeagriculturepodcast.com.     Sign Up For Special Updates To be alerted via email when new episodes are released, and get special updates about John speaking, teaching, and podcast LIVE recordings, be sure to sign up for our email list.    

Did you know that today’s children are suffering from increasing rates of auto-immune illnesses, asthma, autism, ADHD, and digestive disorders?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Michelle Perro, M.D., author of “What’s Making Our Children Sick? How Industrial Food is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It.” Perro describes the changes in children’s health she’s witnessed from over 35 years of practice as a pediatrician, how she became interested in integrative medicine, and the connection between genetically modified foods (and related increasing herbicide use), gut integrity and health. She also explains the importance of the Precautionary Principle when protecting children’s health: https://www.sehn.org/ppfaqs.html Related website: https://www.gmoscience.org/whats-making-children-sick-can/

Why You Should Listen: In this episode, you will learn about genetically-modified foods, glyphosate, and "What's Making Our Children Sick?". About My Guest: My guest for this episode is Dr. Michelle Perro. Dr. Michelle Perro, MD is a veteran pediatrician with over thirty-five years of experience in acute and integrative medicine. She is a practitioner, researcher, educator, lecturer, and most recently author. Her career began in Pediatric Emergency Medicine winding its way into homeopathic and functional medicine over the years. More than ten years ago, Dr. Perro transformed her clinical practice to include pesticide and health advocacy. She has both directed and worked as attending physician from New York’s Metropolitan Hospital to UCSF Benioff Children’s Hospital Oakland. Dr. Perro has managed her own business, Down to Earth Pediatrics. She is currently lecturing and consulting as well as working with Gordon Medical Associates, an integrative health center in Northern California. Her most recent project was the release of her new book "What's Making Our Children Sick? How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It" which was released in late 2017. Key Takeaways: - Are the chronic, complex health conditions in children the result in better diagnostics or a true epidemic? - What factors have led to the chronic health challenges children experience today? - What role do genetically-modified (GM) foods and pesticides play in chronic illness? - What role does pesticide exposure play in neuro-developmental conditions and autism? - How does glyphosate impact human health? - How can we detoxify the body from the effects of glyphosate? - What are some of the bigger food insults on health? - What would a "Dr. Perro-approved" diet consist of? - What role do food sensitivities play and how can these be tested? - What can be done to improve the health of the microbiome? Connect With My Guest: http://betterhealthguy.link/MichellePerroMD Related Resources: Amazon: What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It Publisher: What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It https://www.gmoscience.org Interview Date: Februray 12, 2018 Disclaimer: The content of this show is for informational purposes only and is not intended to diagnose, treat, or cure any illness or medical condition. Nothing in today's discussion is meant to serve as medical advice or as information to facilitate self-treatment. As always, please discuss any potential health-related decisions with your own personal medical authority.

In this inspirational (and alarming) episode of The Autoimmune Hour, our guest experts, Michelle Perro, MD and Vincanne Adams, Ph.D. join Sharon Sayler, to explore the links between GM foods, pesticides like glyphosate, and the emerging science around our gut health.  They will share their decades of experience, the latest research and action steps for change from their new book, 'What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It.' You don't want to miss a minute as they offer us a path forward to help heal our kids, ourselves and reverse the compromised health of our food supply as well as answers to:Why chronic disease and acute care for kids is on the rise.How the food system and medical community need to change to keep our kids safe and healthy.What you and your community can do to promote change in our food supply. Why healing starts with the gut… plus so much more. Dr. Michelle Perro, MD, is a veteran pediatrician with over thirty-five years of experience in acute and integrative medicine. She has both directed and worked as attending physician from New York's Metropolitan Hospital to UCSF Benioff Children's Hospital in Oakland. She is currently lecturing and consulting and working with Gordon Medical Associates, an integrative health center in Northern California. Learn more about Dr. Perro's work at www.gmoscience.orgVincanne Adams, Ph.D., is a professor and vice-chair of Medical Anthropology at the University of California, San Francisco. She has previously published six books on the social dynamics of health, scientific knowledge and politics, and is currently the editor for Medical Anthropology Quarterly.  

Aired Friday, 9 February 2018, 7:00 PM ETA Radical Rethinking of Medicine, Health, and FoodIn this inspirational (and alarming) episode of The Autoimmune Hour, our guest experts, Michelle Perro, MD and Vincanne Adams, Ph.D. join Sharon Sayler, to explore the links between GM foods, pesticides like glyphosate, and the emerging science around our gut health. They will share their decades of experience, the latest research and action steps for change from their new book, ‘What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It.'You don't want to miss a minute as they offer us a path forward to help heal our kids, ourselves and reverse the compromised health of our food supply as well as answers to:* Why chronic disease and acute health problems for kids is on the rise * How the food system and medical community need to change to keep our kids healthy * What you and your community can do to promote change in our food supply. * Why healing starts with the gut… plus so much more.Dr. Michelle Perro, MD, is a veteran pediatrician with over thirty-five years of experience in acute and integrative medicine. She has both directed and worked as attending physician from New York's Metropolitan Hospital to UCSF Benioff Children's Hospital in Oakland. She is currently lecturing and consulting and working with Gordon Medical Associates, an integrative health center in Northern California. Learn more about Dr. Perro's work at: www.gmoscience.orgVincanne Adams, Ph.D., is a professor and vice-chair of Medical Anthropology at the University of California, San Francisco. She has previously published six books on the social dynamics of health, scientific knowledge and politics, and is currently the editor for Medical Anthropology Quarterly.Get their new book ‘What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It' from Chelsea Green Publishing (https://www.chelseagreen.com/whats-making-our-children-sick) and listen to our informative chat at www.LifeInterruptedRadio.com/Kids Friday, February 9th at 7 PM ET, and later in podcast.

If health is the measure by which we humans are equipped to survive in our current environment, then our children are the proverbial canaries in the coal mine. One in 13 American children has a serious food allergy. Nearly one in 10 has asthma. One in five is obese. And one in 68 has a diagnosis of autism spectrum disorder. The rate at which these and other chronic conditions have become commonplace (read: epidemic) over the past few decades is equally stunning: childhood food allergies have increased 50 percent since 1997; celiac disease has more than quadrupled over the past half-century, with rates increasing particularly among children; and serious mental disorders, once rare, are now expected to afflict 20 percent of children over the course of their lifetime. So what the hell is going on?My guests today, Dr. Michelle Perro and Vincanne Adams, offer some stunning answers in their must-read new book What’s Making Our Children Sick? How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It. In it, they explore the connection between genetically modified foods, glyphosate (the world’s most widely used pesticide), and gut health, and make a damning case for the related rise in chronic childhood disorders since GM foods were introduced to the American public. GMOs have sparked endless controversy in the US, which is why it’s notable that Adams and Perro are far from the conspiracy-theory crowd: Vincanne is a professor and vice-chair of medical anthropology at the University of California, San Francisco, and Michelle is a pediatrician with over 35 years of experience in acute and integrative medicine (including as a former director of the Pediatric Emergency Department at New York’s Metropolitan Hospital). Here, they trace their own journeys from skeptics to activists and make a powerful case for why it's critical we move beyond the "GMOs aren't natural" argument. We also delve into Michelle's method for successfully treating children with chronic hard-to-diagnose health problems. So if you have a child with a chronic health issue (or even you yourself have a chronic health issue) and have been struggling to find answers, don't miss this episode!