Podcast appearances and mentions of grant barrett

American lexicographer

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Best podcasts about grant barrett

Latest podcast episodes about grant barrett

Christopher Kimball’s Milk Street Radio
Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Jan 17, 2025 51:02


This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regional confections like chili-flavored paletas and guava and cheese doughnuts. Plus, we take a seat at the Noir Bar with writer and television host Eddie Muller, who infuses classic cocktails with a cinematic twist; Martha Barnette and Grant Barrett of “A Way With Words” unpack the history hidden in your spice cabinet; and we prepare a very crispy Korean Fried Chicken. (Originally aired June 2, 2023.)Get the recipe for Korean Fried Chicken here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Christopher Kimball’s Milk Street Radio
Al Roker Dreams of Turkey!

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Dec 13, 2024 50:58


Al Roker is back on Milk Street with family recipes and television stories to share. He recalls celebrity-filled lunches at the NBC commissary and the holiday meal he dreamt of while recovering from surgery. Plus, Ben Mims reveals the secret history of cookies; Grant Barrett and Martha Barnette of “A Way With Words” express holiday gratitude with food-themed compliments; and we prepare Cantonese Sweet-and-Sour Pork.Get this week's recipe for Cantonese Sweet and Sour Pork here.You can find our Best Recipes of 2024 collection here.Listen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

Christopher Kimball’s Milk Street Radio
The Vegan Nightmare! Do Vegetables Have Souls?!

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Nov 1, 2024 50:57


According to journalist Zoë Schlanger, your garden isn't just full of plants that are alive, but plants that can think—like the rice plant, which recognizes its own family members. Schlanger takes us inside a hotbed of scientific controversy: the study of plant intelligence. Plus, the Washington Post's Joe Yonan masters the art of plant-based cooking; Grant Barrett and Martha Barnette help us wrap our heads around food words; and we make a Greek White Bean Soup.Get this week's recipe for Greek White Bean Soup here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

Christopher Kimball’s Milk Street Radio
Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Jul 26, 2024 51:01


It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky's bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini tour of New York City; Grant Barrett and Martha Barnette of “A Way With Words” reveal the surprising origin of the word “cocktail”; and J.M. Hirsch offers an innovative mixology tip. Get this week's recipes for Lemon Grass Martini here and Edward Lee's Roasted Sweet Potato with Bourbon-Miso Butter here.Cover image credit: Landon Nordeman, The New Yorker.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

Brave Little State
Jeezum crow!

Brave Little State

Play Episode Listen Later Jul 18, 2024 10:25


Jeezum crow, is it tough to find the origin of the phrase ‘jeezum crow'! Join us for our exploration into this quintessential Vermont saying, as we journey from folklore to linguistics to… crows.  Thanks to Sandra Bettis of Middlesex for the great question:“Where did ‘jeezum crow' come from and is it just a Vermont saying?”Find the web version of this episode here.This episode was reported by Mikaela Lefrak. It was produced and edited by Angela Evancie, Josh Crane, Sabine Poux and Burgess Brown. Ty Gibbons composed our theme music. Other music by Blue Dot Sessions and Banjo Dan.Special thanks to Sophie Stephens, Laura Nakasaka, Jim Stanford, Martha Barnette, Grant Barrett and Mary Danko.As always, our journalism is better when you're a part of it:Ask a question about VermontVote on the question you want us to tackle nextSign up for the BLS newsletterSay hi on Instagram and Reddit @bravestatevtDrop us an email: hello@bravelittlestate.orgCall our BLS hotline: 802-552-4880Make a gift to support people-powered journalismLeave us a rating/review in your favorite podcast appTell your friends about the show!Brave Little State is a production of Vermont Public and a proud member of the NPR Network. 

Profoundly Pointless
Slang Expert and Lexicographer Grant Barrett

Profoundly Pointless

Play Episode Listen Later May 22, 2024 55:48


Rizz, Slay, Low Down, Cool. Slang words are more than just words. They're a peak into different worlds and a way of pushing back against the powers that be. Lexicographer Grant Barrett studies the history and use of slang. We talk the current state of slang, the best and worst slang words and what slang means to language. Grant Barrett: 01:27 Pointless: 29:44 Top 5: 42:37 Contact the Show A Way with Words Podcast Grant Barrett's Website Learn more about your ad choices. Visit megaphone.fm/adchoices

Christopher Kimball’s Milk Street Radio
Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Apr 5, 2024 51:01


Food science expert Harold McGee helps us separate food science fact from fiction and explains our most profound questions about taste and smell. Why do oysters taste like cucumbers? Is there such a thing as the smell of raspberries? McGee has the answers! Plus, we learn about 30-foot longevity noodles from Jason Wang, the co-founder of New York's Xi'an Famous Foods; Grant Barrett and Martha Barnette tell us who lobster Newburg and chicken tetrazzini were named after; and we make pork in Veracruz sauce. (Originally aired Feb. 26, 2021.)Get the recipe for Pork in Veracruz Sauce here.We're working on a story about the battles we have in our kitchens at home, and we want to hear about your kitchen drama—from the biggest food fights to your everyday grievances. Please leave us a voicemail at 617-249-3167 or send a voice memo to radiotips@177milkstreet.com.Listen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

Christopher Kimball’s Milk Street Radio
The Unsinkable José Andrés Feeds the World

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Mar 29, 2024 50:06


José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs. Also on this week's show: silversmith Andreas Fabian takes an artist's look at spoons and "spoonness"; Grant Barrett and Martha Barnette uncover the language of restaurants; and we share our favorite new way to make cakes with our recipe for Brazilian-Style Chocolate-Glazed Carrot Cake.Get the recipe for Brazilian-Style Chocolate-Glazed Carrot Cake here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

Christopher Kimball’s Milk Street Radio
Jet Tila's 101 Thai Dishes to Cook Before You Die

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Feb 23, 2024 50:57


This week: Jet Tila on Thai food. He tells us about real Thai sriracha, what it takes to make the world's largest stir-fry and why working at his family's market sometimes meant visiting the set of “Star Trek.” Plus, we explore the wild world of cooking manga with Deb Aoki; Grant Barrett and Martha Barnette tell us what food you're obsessed with if you're a turophile; and we make one of Brazil's signature meat stews. (Originally aired March 25th, 2022.)Get the recipe for Brazilian Black Bean Stew with Pork and Beef (Feijoada) here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

Talk the Talk - a podcast about linguistics, the science of language.
90: Enpoopification (with Grant Barrett and Tim Brookes)

Talk the Talk - a podcast about linguistics, the science of language.

Play Episode Listen Later Jan 21, 2024 125:47


We're talking words, and no one has a way with words like Grant Barrett. He's here to tell us what it's like at Dictionary.com, and what went down at the annual American Dialect Society Words of the Year 2023 vote. And perhaps he can help forestall Hedvig's planned mass human extinction. Also: World Endangered Writing Day is upon us! It's a fantastic initiative, and author Tim Brookes of Endangered Alphabets is here to lay out the case for preserving writing systems.

dictionary brookes grant barrett
Word of Mouth
A Life in Lexicography

Word of Mouth

Play Episode Listen Later Jan 17, 2024 27:39


Grant Barrett is a lexicographer, linguist, author, editor, founder of Wordnik and Head of Lexicography at Dictionary.com. He also co-hosts A Way With Words, a phone in show about language, which airs coast to coast across the United States. He and Michael discuss the joy of flicking through a dictionary with friends vs the fast return of an online look-up, the history of dictionaries, and Grant's favourite area of language: sociolinguistics - "where the rubber meets the road", as he puts it. Producer: Ellie Richold

Christopher Kimball’s Milk Street Radio
Big Night: Stanley Tucci Eats Hollywood

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Nov 24, 2023 52:04 Very Popular


Stanley Tucci shares his life through food—on- and off-screen. He takes us behind the scenes of “Big Night” and “Julie & Julia," reveals why catering on an Italian movie set is surprisingly bad and recounts dining disasters with Meryl Streep. Plus, Dr. Jennifer Mathews uncovers the secret history of chewing gum, from the Aztecs to Dubble Bubble; Grant Barrett and Martha Barnette reveal the origin of the couch potato; and we whip up plush yogurt flatbreads from Crete. (Originally aired November 12, 2021.)Get this week's recipe, Yogurt and Olive Oil Flatbreads here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

Christopher Kimball’s Milk Street Radio
Holy Foods: Food Myths and Marvels from Cults, Communes and Religious Sects

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Sep 29, 2023 50:59


Christina Ward, author of “Holy Food,” reveals why Pythagoras and his followers never ate beans, the religious movement that helped invent fake meat and Little Debbie, and why food and faith are so closely linked. Plus, Clarissa Wei transports us to Taiwanese kitchens and the Raohe Night Market; Grant Barrett and Martha Barnette of “A Way with Words” peel back the mysteries of the onion; and we make Beef Bulgogi.Get this week's recipe for Beef Bulgogi here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

Christopher Kimball’s Milk Street Radio
The Dog-Eat-Dog World of Ballpark Vendors

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Sep 22, 2023 50:55 Very Popular


Nick Fountain from NPR's “Planet Money” shares the skills and strategy it takes to sell food at the ballpark. Plus, chef Angela Dimayuga gives us a crash course in Filipino flavors and techniques; we learn about the language of eating outdoors with Grant Barrett and Martha Barnette; and we make Swedish Cardamom Buns. (Originally aired October 14, 2022.)Get this week's recipe for Swedish Cardamom Buns here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

Christopher Kimball’s Milk Street Radio
Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Aug 11, 2023 51:00


We are traveling back in time with chef Sohla El-Waylly, host of “Ancient Recipes with Sohla.” We learn how to make Roman cheesecake, fish head aspic and Mary Todd Lincoln's white almond cake. Plus, Maggie Hennessy breaks down the hottest trends in restaurant names, from animals to ampersands; Lynn Clark makes Korean spicy chilled noodles; and Grant Barrett and Martha Barnette dig into a slice of language pie. (Originally aired July 15, 2022.)Get the recipe for Korean Spicy Chilled Noodles.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

Christopher Kimball’s Milk Street Radio
Cowboy Coffee and Chicken-Fried Steak: Ranch Cooking 101

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Aug 4, 2023 50:58


Cowboys work hard—which means they need to be fed well. This week, hear how ranch cook Kent Rollins feeds cowboys out of his chuck wagon, serving up his famous coffee, steaks and “burger dogs.” Plus, Tove Danovich introduces us to Mike the Headless Chicken, as well as her brood of mail-order chickens and their complex emotional lives; Martha Barnette and Grant Barrett of “A Way with Words” make lemonade out of lemon idioms; and we prepare a Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing, just in time for high summer.Get this week's recipe for Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing here.Learn how to make a Freezer Door Daiquiri here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify. Hosted on Acast. See acast.com/privacy for more information.

Christopher Kimball’s Milk Street Radio
Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Jun 2, 2023 51:00


This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regional confections like chili-flavored paletas and guava and cheese doughnuts. Plus, we take a seat at the Noir Bar with writer and television host Eddie Muller, who infuses classic cocktails with a cinematic twist; Martha Barnette and Grant Barrett of “A Way With Words” unpack the history hidden in your spice cabinet; and we prepare a very crispy Korean Fried Chicken.Get the recipe for Korean Fried Chicken here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. Hosted on Acast. See acast.com/privacy for more information.

Christopher Kimball’s Milk Street Radio
Cooking Over Fire: Lessons From the Levant

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later May 26, 2023 50:43


This week, Sarit Packer and Itamar Srulovich, the husband-and-wife team behind London's Honey & Co., tell us about chasing the smell of smoke through the alleyways of Jordan and the markets of Egypt in search of the secrets of grilled food in the Middle East. Plus, pizza consultant Anthony Falco shares tips for making great pizza at home, Grant Barrett and Martha Barnette explain why we say “soup to nuts,” and we learn to make Honey & Co.'s recipe for Almond-Coconut Cake with Cherries and Pistachios. (Originally aired May 21, 2021.)Get the recipe for Almond-Coconut Cake with Cherries and Pistachios here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. Hosted on Acast. See acast.com/privacy for more information.

lessons middle east cooking acast levant cherries pistachios anthony falco sarit packer grant barrett apple podcasts stitcher spotify
.NET Rocks!
The Inflection Point of Large Language Models with Grant Barrett

.NET Rocks!

Play Episode Listen Later Mar 9, 2023 61:00


ChatGPT, BingAI, and Google Bard are the latest examples of large language model machine learning - are we at an inflection point in technology? Carl and Richard talk to Grant Barrett of A Way with Words about the power of these new technologies to solicit reactions from many folks, including many tech journalists. Grant talks about how language conveys a sense of intelligence even when there is none to be had and the problems created by those assumptions. It is still the early days for these chatbots - will they rapidly improve or fade into another AI winter?

.NET Rocks!
The Inflection Point of Large Language Models with Grant Barrett

.NET Rocks!

Play Episode Listen Later Mar 9, 2023 61:29


ChatGPT, BingAI, and Google Bard are the latest examples of large language model machine learning - are we at an inflection point in technology? Carl and Richard talk to Grant Barrett of A Way with Words about the power of these new technologies to solicit reactions from many folks, including many tech journalists. Grant talks about how language conveys a sense of intelligence even when there is none to be had and the problems created by those assumptions. It is still the early days for these chatbots - will they rapidly improve or fade into another AI winter?This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5634793/advertisement

Christopher Kimball’s Milk Street Radio
Weird Fruit: From Medlars and Huckleberries to Yuzu

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Jan 6, 2023 50:42 Very Popular


We tackle difficult fruits with author Kate Lebo. She introduces us to the world of rare fruits that are hard to find, harvest, prepare or just plain love. Plus, we study the staples of Gabonese cooking with chef Anto Cocagne, we get a lesson in the language of bread from Grant Barrett and Martha Barnette, and we learn about the history of Hungarian Chicken Paprikash.Get this week's recipe for Hungarian Chicken Paprikash here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

weird fruit acast yuzu gabonese kate lebo grant barrett medlars
Christopher Kimball’s Milk Street Radio
The Dog-Eat-Dog World of Ballpark Vendors

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Oct 14, 2022 50:58 Very Popular


Nick Fountain from NPR's “Planet Money” shares the skills and strategy it takes to sell food at the ballpark. Plus, chef Angela Dimayuga gives us a crash course in Filipino flavors and techniques; we learn about the language of eating outdoors with Grant Barrett and Martha Barnette; and we make Swedish Cardamom Buns.Get this week's recipe for Swedish Cardamom Buns here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

Christopher Kimball’s Milk Street Radio
From Asia with Love: Guangdong Meets Sydney

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Sep 2, 2022 51:00 Very Popular


Cookbook author Hetty McKinnon tells us about her Chinese-Australian upbringing, Vegemite brownies and why her mother calls to FaceTime her wok. Plus, we talk to the Trappist monk running the only Trappist Brewery in the U.S., learn to make the original Fettuccine Alfredo and get a lesson from Grant Barrett and Martha Barnette about all the sausage idioms used in Germany. (Originally aired June 10, 2021).Get this week's recipe for Fettuccine Alfredo.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Christopher Kimball’s Milk Street Radio
Eyeball Jell-O: Rhett & Link Taste-Test Everything

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Aug 26, 2022 51:03 Very Popular


Rhett McLaughlin and Link Neal, hosts of “Good Mythical Morning,” extol the virtues of Twinkie Jell-O, order all the food off the Taco Bell menu through song and tell us what you're not allowed to eat on YouTube. Plus, we discuss the current state of the restaurant industry with journalist Corey Mintz, Grant Barrett and Martha Barnette go nuts with their language lesson, and we learn how to make Crete's anything-goes salad.Get this week's recipe for Cretan Salad.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Christopher Kimball’s Milk Street Radio
Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Jul 15, 2022 51:22 Very Popular


Today we are traveling back in time with chef Sohla El-Waylly, host of “Ancient Recipes with Sohla.” We learn how to make Roman cheesecake, fish head aspic and Mary Todd Lincoln's white almond cake. Plus, Maggie Hennessy breaks down the hottest trends in restaurant names, from animals to ampersands; Lynn Clark makes Korean spicy chilled noodles; and Grant Barrett and Martha Barnette dig into a slice of language pie.Get the recipe for Korean Spicy Chilled Noodles.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.

Christopher Kimball’s Milk Street Radio
In Search of Rare Foods: Wild Coffee, Fermented Mutton and Hadza Honey

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Jun 17, 2022 51:24 Very Popular


Journalist Dan Saladino brings us stories of rare and endangered foods, from the wind-cured mutton found only on the Faroe Islands to stenophylla, the rediscovered species now considered crucial to the future of coffee. Plus, Jess Damuck shares elevated salads; Grant Barrett and Martha Barnette tell us how to live with relish and zest; and we search Jordan for the lightest, crispiest falafel.Get the recipe for Falafel.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.

Christopher Kimball’s Milk Street Radio
Kimchi and Rice: A True Story of War and Survival

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later May 6, 2022 50:57 Very Popular


During the Korean War, Grace M. Cho's mother was just a kid when she got separated from her family. Eventually, she found her way back home but had to survive on her own off of kimchi and rice for months. This week, Cho shares her mother's story of war, survival and how cooking opened a door between generations. We also learn about ginseng digging in Appalachia; we make Spaghetti with Ricotta, Tomatoes, and Herbs; and Grant Barrett and Martha Barnette share the rules of the dinner table—and the best ways to break them.Get the recipe for Spaghetti with Ricotta, Tomatoes and Herbs.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.

Christopher Kimball’s Milk Street Radio
101 Thai Dishes to Cook Before You Die

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Mar 25, 2022 50:58 Very Popular


This week: Jet Tila on Thai food. He tells us about real Thai sriracha, what it takes to make the world's largest stir-fry and why working at his family's market sometimes meant visiting the set of “Star Trek.” Plus, we explore the wild world of cooking manga with Deb Aoki; Grant Barrett and Martha Barnette tell us what food you're obsessed with if you're a turophile; and we make one of Brazil's signature meat stews.Get the recipe for Brazilian Black Bean Stew with Pork and Beef (Feijoada): https://www.177milkstreet.com/recipes/brazilian-black-bean-stew-pork-beef-feijoadaWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips See acast.com/privacy for privacy and opt-out information.

Christopher Kimball’s Milk Street Radio
Food Thieves: Missing Cows, Fake Fertilizer and Heisted Almonds

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Feb 18, 2022 51:37 Very Popular


Detective Rocky Pipkin is a private eye in California's Central Valley, where the billion-dollar farming industry has made investigating agricultural crimes his specialty. He tells us how truckloads of nuts can vanish into thin air, why you might be eating stolen citrus and how one man scammed dairy farmers out of millions of dollars with a cow Ponzi scheme. Plus, Ed Levine explains why the diner is one of America's most enduring culinary establishments, Grant Barrett and Martha Barnette examine the language of soup, and we dress up a steak with miso-infused butter.Get this week's recipe for Pan-Seared Steak with Smoky Miso Butter and Watercress Salad: https://www.177milkstreet.com/recipes/pan-seared-steak-smoky-miso-butter-watercress-saladWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week's sponsor:This week's episode is being brought to you in its entirety without any commercial breaks from the Japan External Trade Organization, JFOODO. To learn more about miso, visit miso-jfoodo.jetro.go.jp/en/ See acast.com/privacy for privacy and opt-out information.

Christopher Kimball’s Milk Street Radio
Big Night: Stanley Tucci Eats Hollywood

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Nov 12, 2021 51:19


Stanley Tucci shares his life through food—on- and off-screen. He takes us behind the scenes of “Big Night” and “Julie & Julia," reveals why catering on an Italian movie set is surprisingly bad and recounts dining disasters with Meryl Streep. Plus, Dr. Jennifer Mathews uncovers the secret history of chewing gum; Grant Barrett and Martha Barnette reveal the origin of the couch potato; and we whip up plush yogurt flatbreads from Crete.Get this week's recipe, Yogurt and Olive Oil Flatbreads: https://www.177milkstreet.com/recipes/yogurt-olive-oil-flatbreadsWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week's sponsors:From extraordinary cheese boards to remarkable recipes, Cambozola is a treasure too good not to share. Visit www.thisisfinecheese.com for recipes, pairings and to find Cambozola at a store near you. During Sleep Number's Veterans Day Sale, save $1,000 on the Sleep Number 360® Special Edition smart bed. Plus special financing. See sleepnumber.com/MILK for details.Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order. See acast.com/privacy for privacy and opt-out information.

The Afterword: A Conversation About the Future of Words
The Afterword on the Wonder of Words part 2

The Afterword: A Conversation About the Future of Words

Play Episode Listen Later Oct 25, 2021 31:02


Did you know that slang has a shelf life? Once a word or phase starts being used by a different generation, it often dies out. The internet has accelerated the spread of new words and promoted their acceptance into mainstream conversations. How we access word play, trends and jargon in a positive way that supports brands, companies and the average person is really up to that individual's communication style. We discover from our expert guests that learning is never truly over, especially when it comes to the words we use. Brian P. Cleary, an award winning author, shares that metaphors are like snap shots of people. Grant Barrett, co- host of Way with Words Radio, sees books and words as pockets of air in an upturned boat. Martha Barnette, the other co-host of Way with Words, explained that language is fossil poetry.

The Afterword: A Conversation About the Future of Words
The Afterword on words and how we use them

The Afterword: A Conversation About the Future of Words

Play Episode Listen Later Oct 18, 2021 49:08


Is language a miracle? Or is it a playground? Maybe it's just a form of communication? Regardless, using words to understand and be understood is a basic human need. How do we navigate jargon, dialects and figurative language? Where do our words come from and why does it matter?  Brian P Cleary is an author and speaker whose books entertain and educate. Martha Barnette and Grant Barrett are co-hosts of Way With Words, the radio show that examines the history, culture and background of words. This trio of guests share insight that helps us learn how to capitalize on the words we use.

FFL Velocity
Weekend Warriors Podcast | Episode 46

FFL Velocity

Play Episode Listen Later Oct 11, 2021 25:06


FFL Member Ryan Gilley, Grant Barrett, & Andrea Warner discusses the transition from the police force to an insurance agent with family first life in this week's episode of Velocity's newest podcast.

The Tribe
Weekend Warriors Podcast | Episode 46

The Tribe

Play Episode Listen Later Oct 11, 2021 25:06


FFL Member Ryan Gilley, Grant Barrett, & Andrea Warner discusses the transition from the police force to an insurance agent with family first life in this week's episode of Velocity's newest podcast.

Christopher Kimball’s Milk Street Radio
Inside the Mind of David Chang!

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Sep 24, 2021 51:15


We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre history of drinking around the world; Grant Barrett and Martha Barnette of “A Way With Words” give us a lesson on food names that double as cooking instructions; and we share a recipe for the best stewed beans you'll ever make. (Originally aired September 18, 2020.) Get the recipe for Mexican Stewed Beans with Salsa Fresca:https://www.177milkstreet.com/recipes/mexican-stewed-beansWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week's sponsors: Proven quality sleep is life-changing sleep. Save up to $900 on Sleep Number 360® smart beds, plus special financing. For a limited time. Only at Sleep Number® stores or sleepnumber.com/MILK. See acast.com/privacy for privacy and opt-out information.

Christopher Kimball’s Milk Street Radio

Science writer Nicola Temple tells us that processed food isn't just a modern invention responsible for Wonder Bread and Pringles. She breaks down the history of food processing, from the first time our ancestors cooked with fire to the cutting-edge technology of today. Plus, we chat with sixth-generation farmer Matthew Raiford about oyster roasts, reezy-peezy and other staples of Gullah Geechee cuisine; Grant Barrett and Martha Barnette give us their favorite apple-based expressions; and we search Mexico City for the best shrimp taco.Get the recipe for Seared Shrimp Tacos with Tomatoes and Cotija: https://www.177milkstreet.com/recipes/seared-shrimp-tacos-with-tomatoes-and-cotijaWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips See acast.com/privacy for privacy and opt-out information.

All Ears English Podcast
AEE 1625: California English with Grant Barrett from A Way with Words

All Ears English Podcast

Play Episode Listen Later Aug 12, 2021 15:19


Today we have a guest on the show. Grant Barrett is a linguist who is based in California. He will tell us four things that are interesting to know right now about California English and how it's changing. Visit their site and subscribe to their show at https://www.waywordradio.org/  

Christopher Kimball’s Milk Street Radio
Al Roker Cooks Up a Storm!

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Jul 16, 2021 51:16


Al Roker cooks for Daniel Boulud, talks about on-set disasters at the “Today” show, explains why sandwiches are his go-to conversation starter and wonders why Goofy wears pants but Pluto doesn't. Plus, we dive into the world of pies and baking competitions with Chris Taylor and Paul Arguin; we get a lesson in the language of leftovers from Grant Barrett and Martha Barnette; and we present a recipe for a sweet and tangy Austrian Plum Cake. (Originally aired July 31, 2020.)Get this week's recipe, Austrian Plum Cake (Zwetschgenkuchen): https://www.177milkstreet.com/recipes/austrian-plum-cake-zwetschgenkuchenWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week's sponsor: Get unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to masterclass.com/MILK.Join the Moink Movement today! Go to MoinkBox.com/MILK RIGHT NOW and listeners to this show get FREE bacon for a Year. See acast.com/privacy for privacy and opt-out information.

Christopher Kimball’s Milk Street Radio
High on the Hog: Black Cooks and the Making of American Cuisine

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Jul 9, 2021 51:19


We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from the escape of George Washington's enslaved master chef to the birth of the catering industry. Plus, we investigate Korean television's obsession with Subway sandwiches, learn about the origins of egg-based idioms from Grant Barrett and Martha Barnette, and share the secret to making Turkish kebabs on your backyard grill. See acast.com/privacy for privacy and opt-out information.

Talk the Talk - a podcast about linguistics, the science of language.

Words of the Week are coming out of the woodwork, and who better to work through them with us than Grant Barrett of A Way with Words? Wowee.

wowee grant barrett
Christopher Kimball’s Milk Street Radio
From Asia with Love: Guangdong Meets Sydney

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Jun 11, 2021 51:19


This week, cookbook author Hetty McKinnon tells us about her Chinese-Australian upbringing, Vegemite brownies, and why her mother calls to FaceTime her wok. Plus, we talk to the Trappist monk running the only Trappist Brewery in the U.S., learn to make the original Fettuccine Alfredo and get a lesson from Grant Barrett and Martha Barnette about all the sausage idioms used in Germany.Get this week's recipe for Fettuccine Alfredo: https://www.177milkstreet.com/recipes/fettuccine-alfredoThis Week's Sponsor: For years people in the know have been using Lord Jones premium CBD products in their self-care rituals—why not see what they can do for you? Go to Lordjones.com/milk to get 25 percent off your first order. See acast.com/privacy for privacy and opt-out information.

Christopher Kimball’s Milk Street Radio
Cooking Over Fire: Lessons From the Levant

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later May 21, 2021 51:18


This week, the husband-and-wife team behind London's Honey & Co. tell us about chasing the smell of smoke through the alleyways of Jordan and the markets of Egypt in search of the secrets of grilled food in the Middle East. Plus, pizza consultant Anthony Falco shares tips for making great pizza at home, Grant Barrett and Martha Barnette explain why we say “soup to nuts,” and we learn to make Honey & Co.'s recipe for Almond-Coconut Cake with Cherries and Pistachios.Get the recipe for Almond-Coconut Cake with Cherries and Pistachios. https://www.177milkstreet.com/recipes/almond-coconut-cake-honey-coThis week's sponsor:Discover proven quality sleep. Save $1,000 on the NEW Sleep Number® 360 Special Edition smart bed during the Memorial Day Sale. Only at Sleep Number stores or sleepnumber.com/MILK See acast.com/privacy for privacy and opt-out information.

Christopher Kimball’s Milk Street Radio
Heat, Meat, Rice and Veg: Welcome to Hmong Cuisine!

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later May 14, 2021 51:16


We learn the elements of Hmong cooking from chef Yia Vang. He tells us about traditional dishes such as stuffed chicken legs and braised mustard greens, how to make 60 gallons of hot sauce and how his father escaped through the jungle at the end of the Vietnam War. Plus, we find out how Renaissance art can save fruit from extinction; Grant Barrett and Martha Barnette reveal the linguistic connection between food and cities around the world; and we top whole roasted cauliflower with spiced tahini. (Originally aired January 22, 2021)Get the recipe for Cauliflower with Spiced Tahini and Garlic-Chili Oil: https://www.177milkstreet.com/recipes/spiced-tahini-garlic-chili-oil-cauliflower See acast.com/privacy for privacy and opt-out information.

Craft Brewery Finance Podcast
Beer Business KPIs, Dashboards and Compensation Planning with Intrench Consulting

Craft Brewery Finance Podcast

Play Episode Listen Later May 7, 2021 59:15


Today we talk dashbaords, KPI's and compensation planning with Darin Spence and Grant Barrett from InTrench Consulting. Darin is a former GM and VP at Encompass, and Grant is a former VP of Sales at Origlio Beverage.  Key topics covered:How to manage the supplier / wholesaler relationshipBuilding performance management systemsHow to reward and pay for top performanceDarin and Grant: My favorite KPIs and Key metricsResourcesContact Darin or Grant at InTrench ConsultingPreview the Profit Rx tool Sign-Up for the Free and World-Famous Craft Brewery Financial Training Newsletter

Beer Business Finance
Beer Wholesaler KPIs, Dashboards and Compensation Planning with Intrench Consulting

Beer Business Finance

Play Episode Listen Later Apr 27, 2021 59:26


Today we talk dashbaords, KPI's and compensation planning with Darin Spence and Grant Barrett from InTrench Consulting. Darin is a former GM and VP at Encompass Technologies, and Grant is a former VP of Sales at Origlio Beverage. Key topics covered:How to manage the supplier / wholesaler relationshipBuilding performance management systemsHow to reward and pay for top performanceDarin and Grant: My favorite KPIs and Key metricsResourcesContact Darin or Grant at InTrench ConsultingPreview the Profit Rx tool Sign-Up for the Free and World-Famous Beer Business Finance Newsletter

Underunderstood
The Origins of Oranges and Door Hinges

Underunderstood

Play Episode Listen Later Mar 16, 2021 44:45


Why is Eminem getting credit for a rhyme a Canadian puppet did first? If you like the show, support us on Patreon and get access to our bonus show, Overunderstood. Show notes: 00:51 – Adrianne’s story on featured snippets 02:07 – Screenshot of 1st search 02:10 – Screenshot of 2nd search 03:01 – Rhymetime With Eminem | YouTube 04:51 – Under the Umbrella Tree | Wikipedia 05:28 – Summer 1993 Disney Channel Commercial Breaks | YouTube 07:02 – Lena Dunham on Here’s the Thing 09:00 – What word rhymes with orange? | Yahoo Answers 13:32 – Eminem rhyming with orange | Genius / YouTube 17:17 – Rag & Bone - puppet theatre cofounded by Kathy MacLellan 20:21 – Bob Stutt | Wikipedia 24:27 – Under the Umbrella Tree | Lost Media Wiki 24:29 – Under the Umbrella Tree Episode List | Angelfire 24:49 – Under the Umbrella Tree full episodes playlist | Encore+ / YouTube 26:34 – UTUT - Jacob’s World Record | YouTube 28:12 – Noreen Young | Wikipedia 31:43 – Grant Barrett bio 32:04 – A Way with Words 33:10 – Never get your etymologies from memes. | Grant Barrett on Twitter 34:30 – The Athenaeum, Aug. 16, 1862 | Google Books 35:38 – Willard Espy’s orange rhyme | A Man of My Words by Richard Lederer / Google Books 37:00 – Orange Poetry by alexz | Wordnik 37:19 – Uncle, can you find a rhyme for orange? | Google Books 40:30 – Revealing What Rhymes with ‘Orange’ | Merriam-Webster 41:18 – Gresham’s law | Britannica

Christopher Kimball’s Milk Street Radio
Harold McGee Busts Food Science Myths

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Feb 26, 2021 51:17


Food science expert Harold McGee helps us separate food science fact from fiction and explains why smell can reveal more about food than taste. Plus, we learn about 30-foot longevity noodles from Jason Wang, the co-founder of New York's Xi'an Famous Foods; Grant Barrett and Martha Barnette tell us who lobster Newburg and chicken tetrazzini were named after; and make pork in Veracruz sauce.Get this week's recipe for Pork in Veracruz Sauce: https://www.177milkstreet.com/recipes/pork-veracruz-sauce-adriana-lunaThis weeks sponsor: Proven quality sleep is life-changing sleep. And now, save 50% on the Sleep Number 360® Limited Edition smart bed. Plus, special financing on all smart beds. Only for a limited time at Sleep Number stores and sleepnumber.com/MILK See acast.com/privacy for privacy and opt-out information.

Christopher Kimball’s Milk Street Radio
Heat, Meat, Rice and Veg: Welcome to Hmong Cuisine!

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Jan 22, 2021 51:16


We learn the elements of Hmong cooking from chef Yia Vang. He tells us about traditional dishes such as stuffed chicken legs and braised mustard greens, how to make 60 gallons of hot sauce and how his father escaped through the jungle at the end of the Vietnam War. Plus, we find out how Renaissance art can save fruit from extinction; Grant Barrett and Martha Barnette reveal the linguistic connection between food and cities around the world; and we top whole roasted cauliflower with spiced tahini.Get the recipe for Cauliflower with Spiced Tahini and Garlic-Chili Oil: https://www.177milkstreet.com/recipes/spiced-tahini-garlic-chili-oil-cauliflowerThis week's sponsors:Proven quality sleep is life-changing sleep. Save $1000 on the Queen Sleep Number 360® Special Edition smart bed. For a limited time, only at Sleep Number stores orsleepnumber.com/MILKGet unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to masterclass.com/MILK. See acast.com/privacy for privacy and opt-out information.

Christopher Kimball’s Milk Street Radio

We're celebrating Thanksgiving with friends old and new. Andrea Nguyen shares her family traditions, inspired by the Vietnamese Moon Festival; pie experts Chris Taylor and Paul Arguin put a new spin on classic desserts; Grant Barrett and Martha Barnette give us a language lesson on Thanksgiving Day; Rachael Ray, Maneet Chauhan, Maangchi, David Lebovitz and more chefs, authors and friends recount their Thanksgiving tales of disaster, culinary wisdom and family memories; and Dan Pashman breaks down the pros and cons of hosting a virtual Thanksgiving.This week's sponsors:Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.Go to kingarthurbaking.com/milkstreet to get 10% off King Arthur's line of products.Get 50% off your first month of KiwiCo plus free shipping on any crate line with code MILK at kiwico.com. See acast.com/privacy for privacy and opt-out information.

Christopher Kimball’s Milk Street Radio
Deadliest Catch: Bren Smith's Journey from Knife Fights to Kelp Farming

Christopher Kimball’s Milk Street Radio

Play Episode Listen Later Oct 16, 2020 51:15


We go behind the scenes with Bren Smith, who lived the dangerous life of a fisherman on the Bering Sea. He talks about his transformation from chasing big fish on the high seas to growing sustainable sea greens. Plus, Ana Roš shares Slovenian cuisine from the Soča Valley; Martha Barnette and Grant Barrett decode the meaning of edible flower names; and we whip up silky Maple-Whiskey Pudding Cakes. See acast.com/privacy for privacy and opt-out information.