Podcasts about Kaldi

Gestur dagsins þarfnast varla kynningar. Bóndasonurinn frá Brúnastöðum í Flóa, einn af sextán systkinum. Mjólkureftirlitsmaður sem varð þingmaður, varð ráðherra, varð formaður Framsóknarflokksins og margt fleira - Guðni Ágústsson.Umræðuefni í þættinum:Brúnastaðir, uppvöxturinn og MargrétFrétt vikunnar - "óskiljanlegur aumingjadómur"Pólítíski ferillinnAfsögnin 2008Framsóknarflokkurinn í dagÍslenski landbúnaðurinnLambakjötið og innflutningurinnESB og tollarEvrópusambandiðRiddaraspurningarÞessi þáttur er í boði:KaldiÍslandssjóðirSESSORKappahlKrónanKolumbus ÆvintýraferðirOrka NátturunnarGIGGÓELKOPaydayFröken ReykjavíkKvikmyndaskólinnFlugvallarskutlan.isBad MickeyLengjanDave&JonsFrumherjiNjótið vel kæru hlustendur.

Quando si pensa all'Italia, il caffè è tra le prime cose che vengono in mente. Ma come è arrivato in Italia? Perché gli italiani lo bevono così? E perché, se ordini «un caffè» in un bar italiano, ti arriva sempre e solo un espresso? In questo articolo scoprirai tutta la storia del caffè in Italia — dalle origini africane fino alla moka — e imparerai il vocabolario e le curiosità che ti faranno fare un'ottima figura con gli italiani. Non è italiano! Tutta la verità sul CAFFÈ 1. Le Origini del Caffè: un Viaggio Lunghissimo Oggi il caffè sembra italianissimo — quasi come se fosse nato tra le colline della Toscana o nei vicoli di Napoli. Ma la verità è un'altra: il caffè non è italiano, almeno non all'inizio. Le origini del caffè si trovano probabilmente in Etiopia, in Africa. Esiste una leggenda che racconta di un pastore di nome Kaldi, che un giorno notò qualcosa di strano: le sue capre, dopo aver mangiato alcune bacche rosse di una pianta particolare, non riuscivano più a dormire la notte — erano iperattive, quasi euforiche. Kaldi assaggiò quelle bacche, le portò a dei monaci, e da lì cominciò tutto. Dalla penisola arabica — soprattutto dallo Yemen — il caffè si diffuse rapidamente. Nel mondo arabo nacquero i primi luoghi pubblici dove si beveva caffè, si discuteva di politica, si facevano affari, si raccontavano storie: i precursori dei nostri bar. Il caffè era già un fatto sociale ancora prima di arrivare in Europa. 2. Il Caffè Arriva in Italia Il caffè arrivò in Italia intorno al XVI e XVII secolo, grazie ai commerci tra Venezia e l'Impero Ottomano. Venezia, in quel periodo, era uno dei centri commerciali più importanti d'Europa — la porta tra Oriente e Occidente. Ed è proprio da quella porta che entrò il caffè. Ma all'inizio non tutti erano contenti di questa novità. Alcune persone lo consideravano una bevanda sospetta, straniera, persino pericolosa. C'erano voci che lo definivano «la bevanda del diavolo». Secondo una storia molto popolare, fu Papa Clemente VIII a risolvere la questione: assaggiò il caffè, gli piacque molto, e lo "benedisse" ufficialmente. Da quel momento, nessuno poteva più dire che fosse una bevanda del diavolo — se lo beve il Papa, va bene per tutti. Nel Seicento aprirono le prime botteghe del caffè, che erano molto più di semplici bar: erano luoghi di incontro, di cultura, di discussione. Artisti, scrittori, filosofi, commercianti — tutti si ritrovavano lì per parlare, leggere, discutere. Bere caffè era già, da subito, un atto collettivo e sociale. 3. L'Italia Reinventa il Caffè: Nasce l'Espresso Fin qui, il caffè era semplicemente importato. Ma gli italiani non si accontentano: devono sempre migliorare le cose. Alla fine dell'Ottocento e all'inizio del Novecento, l'Italia fece qualcosa di rivoluzionario: inventò un modo completamente nuovo di preparare il caffè. Grazie all'uso della pressione del vapore, si riuscì a estrarre il caffè in pochi secondi, in modo rapido, concentrato, intenso. Nacque così l'espresso. L'espresso non è solo un tipo di caffè — è quasi una metafora dello stile di vita italiano: breve, intenso, e senza fronzoli. Si beve in piedi al banco, in trenta secondi, si chiacchiera un momento con il barista, e si torna alla vita. Se qualcuno offre un espresso, non bisogna aspettarsi di sedersi e sorseggiarlo per venti minuti come un tè inglese: l'espresso si beve subito, finché è ancora caldo. 4. La Moka: il Caffè Entra nelle Case Italiane Se l'espresso è il re del bar, la moka è la regina di casa. Nel 1933, un uomo di nome Alfonso Bialetti inventò un oggetto destinato a diventare iconico: la moka, quella piccola caffettiera ottagonale in alluminio che probabilmente si è vista mille volte. L'idea era geniale nella sua semplicità: l'acqua nella parte inferiore, il caffè macinato nel filtro nel mezzo, e la pressione del vapore che spinge l'acqua attraverso il caffè, facendolo salire nella parte superiore. Il risultato? Un caffè forte, profumato, fatto comodamente a casa. Con la moka, il rito del caffè entrò nelle cucine italiane. E con esso, entrarono anche tutti i momenti che ci girano intorno: aspettare che il caffè salga, sentire quel gorgoglio caratteristico, gridare in cucina «Il caffè è pronto!» Se l'espresso al bar è la pausa veloce, la moka è il momento lento — il caffè della domenica mattina, quello dopo pranzo in famiglia, quello che fa la nonna. C'è qualcosa di profondamente affettivo nella moka: non è solo uno strumento, è un oggetto carico di ricordi. Il suo nome, tra l'altro, deriva da Mokha, una città dello Yemen famosa per il commercio del caffè — un altro segno del lungo viaggio che il caffè ha fatto prima di arrivare nelle nostre case. 5. Quanti Tipi di Caffè Esistono in Italia? In Italia il caffè non è uno solo. Esistono tantissime varianti, e conoscerle permette di ordinare al bar come un vero italiano. Espresso — il caffè classico: corto, intenso, concentrato. Quando si ordina semplicemente «un caffè» in un bar italiano, arriva sempre questo. Caffè lungo — più acqua rispetto all'espresso, sapore meno concentrato. Adatto a chi preferisce un caffè meno intenso. Caffè ristretto — meno acqua dell'espresso normale, ancora più concentrato e intenso. Non è per tutti — ma chi lo ama non lo cambierebbe con niente. Caffè macchiato — un espresso con una piccola quantità di latte, solo una «macchia». Non è un cappuccino: è un espresso leggermente ammorbidito. Cappuccino — espresso con latte montato a schiuma. È il caffè tipico della colazione italiana. Attenzione: in Italia il cappuccino si beve al mattino, mai dopo pranzo. Ordinarlo nel pomeriggio o dopo cena è considerato una cosa da turisti. Marocchino — espresso con cacao in polvere e schiuma di latte. Una piccola coccola per chi ama la combinazione di caffè e cioccolato. Caffè corretto — espresso con l'aggiunta di un liquore: grappa, sambuca o brandy, a seconda dei gusti. Si dice che il liquore «corregga» il caffè — viene bevuto spesso la mattina da chi ama iniziare la giornata con un tocco in più. Caffè americano — espresso allungato con acqua calda. Più simile al caffè filtrato americano: più lungo e meno intenso rispetto all'espresso classico. Consiglio pratico: per fare colazione come un italiano, ordina un cappuccino e un cornetto. Siediti al banco, bevi veloce, e vai avanti con la giornata. Domande Frequenti Perché in Italia "Un Caffè" Significa Sempre Espresso? Perché l'espresso è diventato il caffè per antonomasia in Italia fin dalla sua invenzione a fine Ottocento. Quando si dice «un caffè» senza specificare altro, il barista capisce automaticamente che si vuole un espresso. Qualsiasi altra variante — lungo, macchiato, americano — va specificata esplicitamente. È Vero che il Cappuccino Non Si Beve dopo Pranzo in Italia? Sì, è una delle regole non scritte più radicate della cultura italiana. Gli italiani ritengono che il latte appesantisca la digestione, quindi il cappuccino — e in generale qualsiasi caffè con latte abbondante — si beve al mattino, a colazione. Dopo pranzo o cena si beve sempre e solo l'espresso. Ordinare un cappuccino nel pomeriggio non è un errore grammaticale, ma è un segnale infallibile che si è stranieri. Qual È la Differenza tra Caffè Macchiato e Cappuccino? La differenza principale sta nella quantità di latte. Il caffè macchiato è un espresso con una piccola «macchia» di latte — pochissimo, giusto per ammorbidire leggermente il sapore. Il cappuccino invece ha una quantità molto maggiore di latte montato a schiuma, che bilancia l'espresso in modo più deciso. In termini di volume, il cappuccino è circa tre volte più grande di un macchiato. Come Mai il Caffè Fu Chiamato "Bevanda del Diavolo"? Quando il caffè arrivò in Europa nel XVI e XVII secolo, era una bevanda completamente sconosciuta e di provenienza orientale. In un'epoca in cui tutto ciò che veniva dall'Oriente o che aveva effetti stimolanti era guardato con sospetto, alcuni ecclesiastici lo considerarono pericoloso e lo associarono al diavolo. Fu Papa Clemente VIII, secondo la tradizione, a eliminare questa diffidenza assaggiandolo personalmente e approvandolo — rendendo di fatto impossibile continuare a condannarlo. La Moka Si Usa Ancora nelle Case Italiane? Sì, moltissimo. Nonostante la diffusione delle macchine per il caffè in capsule, la moka rimane presente nella stragrande maggioranza delle cucine italiane. Ha un valore che va oltre il pratico: è un oggetto carico di significato affettivo e culturale, legato ai ricordi di famiglia, alle domeniche mattina, al caffè della nonna. Nel 2021 la moka Bialetti è stata addirittura inserita nella collezione permanente del MoMA di New York come esempio di design italiano iconico. La storia del caffè è lunga e ricca, così come la sua varietà. Scoprila nell'articolo dedicato a tutti i tipi di caffè. { "@context": "https://schema.org", "@type": "Quiz", "name": "Quiz sul Caffè nella Cultura Italiana", "description": "Quiz interattivo sul caffè italiano con 10 domande su storia, tradizioni, tipi di caffè e vocabolario per studenti di italiano.", "educationalLevel": "Intermedio B1-B2", "learningResourceType": "Quiz", "inLanguage": "it", "hasPart": [ { "@type": "Question", "name": "Qual era la funzione principale delle prime botteghe del caffè in Italia nel Seicento?", "acceptedAnswer": { "@type": "Answer", "text": "Luogo di incontro culturale e politico" } }, { "@type": "Question", "name": "Secondo la tradizione, fu Papa Clemente VIII a far sì che il caffè fosse accettato in Italia dopo averlo assaggiato.", "acceptedAnswer": { "@type": "Answer", "text": "Vero" } }, { "@type": "Question", "name": "Quale caratteristica rende l'espresso diverso dagli altri modi di preparare il caffè?", "acceptedAnswer": { "@type": "Answer",...

Gestur okkar í kvöld er Þorsteinn Pálsson.Þorsteinn er fyrrverandi forsætisráðherra Íslands (1987 - 1988) og formaður Sjálfstæðisflokksins 1983 - 1991.Þorsteinn var sömuleiðis fjármálaráðherra, sjávarútvegs- og dómsmálaráðherra, sendiherra í London og Kaupmannahöfn, ritstjóri Vísis og Fréttablaðsins og í dag einn skarpasti pólítíski penni landsins.Umræðuefni í þættinum:SveitarstjórnarkosningarÓlafur Ragnar GrímssonStjórnin sem sprakk í beinniDavíð OddssonÚtgangan og fundurinn með BjarnaStaðan á Sjálfstæðisflokknum og Viðreisn í dagSjávarútvegurEvrópusambandið og þjóðaratkvæðagreiðslanSkrifin, Jón Baldvin og haturspóstanirFramtíðinRiddaraspurningarÞessi þáttur er í boði:KaldiÍslandssjóðirSESSORKappahlKrónanKolumbus ÆvintýraferðirOrka NátturunnarGIGGÓELKOPaydayFröken ReykjavíkKvikmyndaskólinnFlugvallarskutlan.isBad MickeyLengjanDave&JonsFrumherjiNjótið vel kæru hlustendur.

Gott kvöld og verið velkomin í Chess After Dark!Í kvöld höfum við náð saman tveimur gömlum vinum sem hafa þekkst í 31 ár, eru nýbúnir að setja af stað podcast saman - og hafa beilað á okkur oftar en ég kæri mig um að rifja upp.Gestir kvöldsins eru alþjóðlegi meistarinn og fyrrum ritstjóri DV, Björn Þorfinnsson - og enski stórmeistarinn og maðurinn á bakvið Ginger GM, Simon Williams.Við switchum yfir á ensku.Welcome back to another episode of Chess After Dark! Tonight we have a duo that I have been chasing for what feels like an eternity. They have ghosted me, bailed on me, and the last time they cancelled - back in March 2025 - Simon literally told me: "Just ask Bear to sort his life and calendar out."Topics in the show:Ginger and BearHow they met - 31 years of friendshipIceland - why Simon keeps coming backGelfand makes me hornySimon the player - from prodigy to living in a carThe best scalps Ginger GMHow to get better at chessKnight QuestionsÞessi þáttur er í boði:KaldiÍslandssjóðirSESSORKappahlKrónanKolumbus ÆvintýraferðirOrka NátturunnarGIGGÓELKOPaydayFröken ReykjavíkKvikmyndaskólinnFlugvallarskutlan.isBad MickeyLengjanDave&JonsFrumherjiNjótið vel kæru hlustendur.

Gestur okkar í dag er Afmælisbarnið Egill Einarsson frumkvöðull, leikari, skemmtikraftur, einkaþjálfi, lífskúnstner.Lang lang lang besti einkaþjálfari landsins með Fjarþjálfun Gillzarans þar sem færri komast að en vilja og auðvitað einn af þríeyki FM95BLÖ og búið til fjölda þátta og bóka eins og Mannasiðir og Lífsleikni og fleira.Umræðuefni í þættinum:Fyrsta viðtalið í mörg árUpphafiðMerzedes ClubBækurnar og þættirnirFjarþjálfun GillzaransFM95BLÖ og BlökastiðLeynilöggaFjárfestingar, fasteignir og hlutabréfLéttu nóturnarRiddaraspurningarÞessi þáttur er í boði:KaldiÍslandssjóðirSESSORKappahlKrónanKolumbus ÆvintýraferðirOrka NátturunnarGIGGÓELKOPAYDAYFröken ReykjavíkKvikmyndaskólinnFlugvallarskutlan.isSuit UpBad MickeyLengjanDave&JonsFrumherjiNjótið vel kæru hlustendur.

Velkominn í þátt 300 af Chess After Dark - sögulegur áfangi sem við ætlum að halda upp á með gesti sem þarf vart að kynna.Fimmti forseti lýðveldisins, fyrsti prófessor Háskóla Íslands í stjórnmálafræði, fyrrverandi fjármálaráðherra og núverandi stjórnarformaður Hringborðs Norðurslóða - Ólafur Ragnar Grímsson.Umræðuefni í þættinum:NorðurslóðirLoftslagsmálStórveldinEvrópa og ESBStaða ÍslandsForsetaembættiðFramtíðin - ráð til yngri kynslóðarÞessi þáttur er í boði:KaldiÍslandssjóðirSESSORKappahlKrónanKolumbus ÆvintýraferðirOrka NátturunnarGIGGÓELKOPaydayFröken ReykjavíkKvikmyndaskólinnSuit UpBad MickeyLengjanDave&JonsFrumherjiNjótið vel kæru hlustendur.

Gestur okkar í dag er Orri Hlöðversson forseti bæjarstjórnar í Kópavogsbæ og stjórnarformaður Frumherja.Orri býður sig fram aftur fyrir hönd Framsóknarflokksins í Kópavogsbæ nú í ár en sveitarstjórnarkosningarnar verða þann 16. Maí nk.Umræðuefni í þættinum:Fréttir vikunnarKópavogsmódelið & leikskólamálinFjárhagur & SkipulagsmálBæjarandi, íþróttir og þjónusta í KópavogiKosningabaráttan, meirihlutasamstarfið og árangurinnFramsókn á landsvísu og landsmálinÍTF & KSÍBreiðablikBesta deildinRiddaraspurningarÞessi þáttur er í boði:KaldiÍslandssjóðirSESSORKappahlKrónanKolumbus ÆvintýraferðirOrka NátturunnarGIGGÓELKOPaydayFröken ReykjavíkKvikmyndaskólinnBad MickeyLengjanDave&JonsFrumherjiNjótið vel kæru hlustendur.

Gestir okkar í kvöld eru Almar Guðmundsson bæjarstjórinn í Garðabæ. Almar tók við embætti bæjarstjóra af Gunnari Einarssyni eftir sveitarstjórnarkosningar 2022. Með honum er Hlynur Bæringsson fyrrverandi körfuboltaleikmaður.Á ferli sínum varð hann tvívegis Íslandsmeistari, árið 2010 með Snæfelli og árið 2025 með Stjörnunni.Hann varð einnig Svíþjóðarmeistari með Sundsvall Dragons árið 2011.Umræðuefni í þættinum:Fjárhagur GarðabæjarByggingarstefnaArnarlandiðÍþróttirLýðheilsa, ungir karlmenn og hlutverk kirkjunnarSkólamaturSumarfrístundSkilvirkni í stjórnsýsluBarnafjölskyldur og bæjarandiLandsmálinHlyns horniðAlmars horniðRiddaraspurningarÞessi þáttur er í boði:KaldiÍslandssjóðirSESSORKappahlKrónanBad MickeyKolumbus ævintýraferðirOrka NátturunnarGIGGÓELKOFröken ReykjavíkPaydayKvikmyndaskólinnLengjanDave&JonsFrumherjiNjótið vel kæru hlustendur.

Gestir okkar í kvöld eru Arnar Grétarsson fyrrverandi landsliðs- og atvinnumaður í knattspyrnu og knattspyrnuþjálfari og núna pólítíkus.Með honum er Kristján Óli Sigurðsson einn af þáttastjórnendum Þungavigtarinnar betur þekktur sem Höfðinginn.Umræðuefni í þættinum:PólítíkEvrópusambandiðKryddpíurnarUmræða um Gylfa Þór SigurðssonTíminn hjá FylkiBesta deildinLengjudeildinRiddaraspurningarÞessi þáttur er í boði:KaldiÍslandssjóðirTREKKSESSORKrónanBad MickeyHeimaformSmáríkiðGrillmarkaðurinnOrka NátturunnarGIGGÓELKOLengjanDave&JonsFrumherjiNjótið vel kæru hlustendur.

Gestur okkar í kvöld er Herdís Dröfn Fjeldsted forstjóri Sýnar.Umræðuefni í þættinum:Stefnumótun - hvað hefur gerst frá því að Herdís tók við?Heiðar Guðjóns horniðHlutabréfið (stokkurinn)Reksturinn og síðasta uppgjörEnski boltinnSímadeilan & fjarskiptastofaRúv & samkeppnisumhverfiðTekjumódeliðSalan til SímansAlmennar spurningar um SýnRiddaraspurningarÞessi þáttur er í boði:KaldiÍslandssjóðirTREKKSESSORKrónanBad MickeyHeimaformSmáríkiðGrillmarkaðurinnOrka NátturunnarGIGGÓELKOSuitUpLengjanDave&JonsFrumherjiGleðilegt sumar kæru hlustendur.

Gestur okkar í kvöld er Bjarni Benediktsson framkvæmdastjóri Samtaka Atvinnulífsins.Bjarni hefur áður gegnt embætti forsætisráðherra, fjármálaráðherra og utanríkisráðherra Íslands.Umræðuefni í þættinum:Upphaf og nýtt starf hjá SAVinnumarkaðurinnSlit ríkisstjórnarinnar í október 2024Verðbólga og vextirTenging bóta almannatrygginga við launavísitöluEvrópusambandiðStörf RíkisstjórnarinnarÞurfum við nýja þjóðarsátt?Aðgerðir Ríkisstjórnarinnar gegn verðbólguStaða SjálfstæðisflokksinsRiddaraspurningarÞessi þáttur er í boði:KaldiÍslandssjóðirTREKK vefverslunSESSORKrónanBad MickeyHeimaformSmáríkiðGrillmarkaðurinnOrka NátturunnarGIGGÓELKOSuit UpLengjanDave&JonsFrumherjiNjótið vel kæru hlustendur.

Gestur okkar í dag er Andri Þór Guðmundsson en hann lauk nýverið störfum sem forstjóri Ölgerðarinnar, sem mun nú heita Bera, í rúmlega tvo áratugi.Hann hyggst þó ekki fara langt enda býður hann sig fram til stjórnarformennsku í móðurfélaginu Beru.Umræðuefni í þættinum:BERAKaupin á Kjarnavörum og GæðabakstriCOLLABIceland SpringVörumerkið ÖlgerðinUmræða um ÁTVRRiddaraspurningarÞessi þáttur er í boði:KaldiÍslandssjóðirHeimaformTREKKSESSORKrónanBad MickeySmáríkiðGrillmarkaðurinnONGIGGÓELKOSuit UpLengjanDave&JonsFrumherjiNjótið vel kæru hlustendur.

Gestir okkar í kvöld eru Kjartan Henry Finnbogason en Kjartan spilaði í tvo áratugi sem leikmaður í meistaraflokki þar sem hann lék lengi vel erlendis og spilaði fyrir landsliðið.Kjartan varð sömuleiðis tvisvar sinnum Íslandsmeistari auk þess að vinna Bikarinn þrisvar sinnum.Í dag starfar Kjartan Henry sem umboðsmaður.Og með honum Viktor Unnar Illugason fyrrum leikmaður Reading og fleiri góðra liða.Umræðuefni í þættinum:Fréttir vikunnarKjartans Henry horniðUmboðsmennskanLandsliðiðSpá fyrir Bestu deildinaRiddaraspurningarÞessi þáttur er í boði:KaldiÍslandssjóðirHeimaformTREKK.isSESSORKrónanBad MickeySmáríkiðGrillmarkaðurinnOrka NátturunnarGIGGÓELKOLengjanDave&JonsFrumherjiNjótið vel kæru hlustendur.

Gestur okkar í kvöld er Valdimar Víðisson bæjarstjóri Hafnarfjarðar fyrir Framsóknarflokkinn.Umræðuefni í þættinum:Kosningabaráttan framundanSamstarfið í bæjarstjórnFramsókn í Hafnarfirði og landsmálinFramsókn á landsvísuUppbyggingin í HafnarfirðiStóru áskoranirnarSamgöngumálÁrangur og næstu skrefMenninginÍþróttalífiðBæjarstjórinn og maðurinnRiddaraspurningarÞessi þáttur er í boði:KaldiÍslandssjóðirSmáríkiðGrillmarkaðurinnHeimaformKrónanBad MickeyOrka NátturunnarGIGGÓELKOECITLengjanDave&JonsFrumherjiNjótið vel kæru hlustendur.

Gestur okkar í kvöld er Birkir Bjarnason fyrrum atvinnumaður og landsliðsmaður í knattspyrnu en hann lagði nýverið skónna á hilluna eftir glæsilegan feril.Birkir er landsleikjahæsti leikmaður í sögu Íslands með 113 leiki.Birkir spilaði m.a með liðum á borð við Aston Villa, Basel, Sampdoria, Brescia og fleiri góðum liðum…Við munum gefa okkur góðan tíma til að fara yfir ferilinn hjá Birki hér í kvöld.Umræðuefni í þættinum:UpphafiðStandard LiegeÍtalíaBaselAston VillaKatar og BresciaTyrkland, Viking aftur og aftur í BresciaLeikmenn sem Birkir spilaði meðLandsliðiðFramtíðinRiddaraspurningarKalda stríðiðÞessi þáttur er í boði:KaldiÍslandssjóðirSmáríkiðGrillmarkaðurinnHeimaformKrónanBad MickeyOrka NátturunnarGIGGÓELKOECITLengjanDave&JonsFrumherjiNjótið vel kæru hlustendur.

Gestur okkar í kvöld er Magnús Geir Þórðarson leikhúsfræðingur að mennt og Þjóðleikhússtjóri og fyrrum útvarpsstjóri Ríkisútvarpsins.Umræðuefni í þættinum:Leiðtoginn sem snýr við rekstriStefnumótunLeikfélag AkureyrarRÚVÞjóðleikhúsiðFramtíðinRiddaraspurningarÞessi þáttur er í boði:KaldiÍslandssjóðirSmáríkiðGrillmarkaðurinnHeimaformKrónanOrka NátturunnarGiggóELKOECITLengjanDave&JonsFrumherjiNjótið vel kæru hlustendur.

Árni Hrannar Haraldsson framkvæmdastjóri Orku náttúrunnar er næsti gestur.Árni er áhugaverður karakter sem hefur komið víða við á sínum ferli og hefur frá mörgu áhugaverðu að segja.Árni var m.a lengi hjá Actavis þegar vöxtur þess var sem mestur.Sömuleiðis var hann um tíma hjá 66 Norður og studdi vel við vöxt fyrirtækisins þegar það fór inn á alþjóðlega markaði. Eftir það flutti hann til Sviss og vann þar sem framkvæmdastjóri alþjóðlegrar aðfangakeðju hjá MSpharma.Í dag er svo Árni auðvitað framkvæmdastjóri Orku nátturúnnar sem er dótturfélag Orkuveitunnar. Orkugeirinn er mjög spennandi núna og á miklum tímamótum eins og þegar kemur að orkuöflun, orkuskiptin og fleira.Umræðuefni í þættinum:Tíminn hjá Actavis - þegar íslenskt fyrirtæki verður alþjóðlegt stórveldiAðfangakeðjurViðskipti í Miðausturlöndum og Rússlandi66 Norður - íslenskt vörumerki fer út í heimAð vinna á alþjóðlegum mörkuðum - hvernig hugsar fólk öðruvísi?Nýsköpun - PLAIO og tækifærinOrkuskiptin - stærsta umbreyting samtímansJarðvarmi - íslenska auðlindin sem heimurinn horfir tilHleðlustöðvar - eggið eða hænanStóra mydnin - Ísland, orka og framtíðinRiddaraspurningarÞessi þáttur er í boði:KaldiÍslandssjóðirSmáríkiðGrillmarkaðurinnHeimaformKrónanOrka NátturunnarGIGGÓELKOECITLengjanDave&JonsFrumherjiNjótið vel kæru hlustendur.

Gestur okkar í kvöld er Bjarni Ármannsson tölvunarfræðingur að mennt og starfar sem fjárfestir í dag. Bjarni hefur komið víða við og er auðvitað m.a fyrrum bankastjóri Glitnis og Iceland Seafood og fleira.Umræðuefni í þættinum:UpphafiðTölvunarfræðinFyrstu stóru skrefinFBAGlitnirViðskipti og fjárfestingarBoring business is good businessSkagi X Íslandsbanki samruniRiddaraspurningarÞessi þáttur er í boði:KaldiÍslandssjóðirSmáríkiðGrillmarkaðurinnHeimaformKrónanOrka NátturunnarGIGGÓELKOECITSuit UpLengjanDave&JonsFrumherjiNjótið vel kæru hlustendur.

Gestir okkar í kvöld eru Ari Eldjárn uppistandari og Villi Neto leikari og grínisti.Engin tilviljun að þeir séu hér tveir saman komnir - en það er að byrja íslensk þáttaröð af Taskmaster þann 13. Mars á Sýn+ sem við munum fara rækilega yfir í þættinum.Umræðuefni í þættinum:Fréttir vikunnarTaskmasterUppistandEftirhermurTrue DetectiveHvernig náði Ari að meika það erlendis?RiddaraspurningarÞessi þáttur er í boði:KALDIÍslandssjóðirSmáríkiðGrillmarkaðurinnHeimaformKrónanOrka NátturunnarGIGGÓELKOLengjanDave&JonsFrumherjiNjótið vel kæru hlustendur.

26.02.20(金)#1450　KALDIでもらうコーヒー「ブラックで」って人いるいたよ・インド人が全然日本語覚えない。周りが英語上手くなる・5億歌ったらどうする

Brynjar Níelsson og Jens Garðar Helgason fara glaðir með okkur inn í helgina. Við ræðum um stöðu Seðlabankans sem hélt vöxtum óbreyttum í vikunni, stöðu ríkisstjórnarinnar sem er búin að missa tökin á verðbólgunni og ríkisfjármálunum, stöðuna í hagkerfinu, hvað er framundan í stjórnmálunum og margt fleira.

Hello!What happened in Paris in 1669 that ushered the fashion of Coffee in France?What's the popular myth of the introduction of coffee in Europe and the cafe culture that has to do with the siege of Vienna?And how an Ethiopian goat herd named Kaldi is credited with the discovery of coffee?All this and more, exploring the long history of coffee and it's myths from the Cloud forests of Ethiopian highlands to the deserts of Arabia and beyond on this episode!Enjoy! Sources and Credits for this episode:Books:-A people's history of coffee and cafés by Biderman, Bob-The devil's cup : coffee, the driving force in history by Allen, Stewart Leehttps://insidearabia.com/coffee-the-lost-treasure-of-yemen/ And podcasts that deal with the subject in much more detail:A History of Coffee:https://www.spreaker.com/user/filterstories/episode-1-draft-8-ahoc-channelOriginal Music by Pavlos Kapralos & Miltos BoumisMotion Array Music:-UNCOVERING THE TRUTH A Rhian Talisein Sheehan Karl Solve Steven-Ashot Danielyan - Above The Long Desert- Arabia- Spirit of Oman-EMilarMusic&Audio_Shattered_StoneThat's it!Now go and listen to the episode!Support the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

We challenge contemporary perceptions of Yemen as a "backwater" by revealing the pivotal role of its port city, Mocha, in the making of our modern world. Historian Nancy Um delves into the fascinating history of coffee, from its origins in 15th-century Yemen to its global spread and the economic transformations it spurred. She explores the rich maritime trade routes of the Indian Ocean, highlighting Yemen's centrality as a crossroads for goods, ideas, and people long before European influence. Um discusses the Ottoman Empire's cultivation of coffee in Yemen, the rise and decline of Mocha as a trade hub, and the unique cultural adaptations of coffee consumption within Yemen itself, such as the popular Qishr drink. We also touch upon the broader impact of hot beverages and porcelain on global social and consumption patterns, revealing how these everyday items were once revolutionary technologies. Um shares insights into the ongoing efforts to revive Yemen's coffee industry and offers recommendations for further reading on Yemen's vibrant history. 0:00 Mocha: A Bustling 17th-18th Century Trade Center0:50 Yemen's Monopoly on Coffee2:46 Nancy Um's Interest in Maritime Trade and Yemen3:40 Yemen's Historical Significance Beyond Recent Decades5:51 What Made Mocha a Prime Trade Hub?7:58 Mocha's Rival: Aden8:11 The History of Coffee as a Drink10:01 Debunking Coffee Origin Myths: The Story of Kaldi and the Goats12:20 Coffee as a Hot Brewed Beverage from Yemen12:32 The Evolution of Coffee as a Commodity and Social Habit13:21 Early Suspicion and Prohibitions Against Coffee14:41 The Global Journey of the Coffee Plant15:57 The Dutch and Coffee Cultivation in Java17:22 Yemen's Shifting Coffee Fortunes18:14 The Ottomans and Yemen's Coffee Cultivation19:06 Ottoman Control of the Red Sea Trade20:37 Diversification of Trade Beyond Coffee21:37 European Influence on Mocha's Popularity22:21 Qishr: Yemen's Unique Coffee Husk Drink (aka Cascara)24:19 Efforts to Rebuild Yemen's Coffee Industry26:01 The Red Sea Trade Route's Enduring Importance29:02 The Indian Ocean: A Space of Exchange and Imagination30:51 Reconsidering Land-Based vs. Water-Based Cultural Identities33:20 Nationalizing Watery Metaphors and Icons35:10 Historical Naming Conventions and Cultural Continuities37:39 Coffee, Tea, and Chocolate: Technologies Reshaping Society40:30 The Coffee House and the Enlightenment42:07 The Decline of Mocha as an Economic Hub43:10 Beneficiaries of Mocha's Decline44:58 Challenge of Contradictory Stories in Historical Narratives47:20 Disproving Coffee Plant Smuggling Myths50:27 Misunderstandings About Yemen's History51:34 Book Recommendations on Yemen53:56 Access to Local Historical Documents in Yemen Nancy Um is Associate Director for Research and Knowledge Creation at the Getty Research Institute. Her research program explores art, architecture, and material culture around the Indian Ocean, the Red Sea, and the Arabian Peninsula, with a focus on trade and cross-cultural exchange in the early modern era. She is also the author of "The Merchant Houses of Mocha: Trade and Architecture in an Indian Ocean Port," and "Shipped but Not Sold: Material Culture and the Social Protocols of Trade during Yemen's Age of Coffee."Connect with Nancy Um

St. Louis “missed connections” get the spotlight — from the Cardinals game (because nothing says romance like a Goldschmidt jersey and zero courage), to the Schnucks pasta sauce aisle (true love bottled in Rao's), Tower Grove dog playdates (dogs have more game than people), and even a Central West End coffee shop spill. It's awkward romance, funny love stories, and meet-cutes gone wrong — basically a real-life rom-com, minus the happy ending. If you like comedy videos, sarcastic humor, and hilarious fails, you've found your place with The Rizzuto Show. The Goldschmidt Ghoster (00:00:13) He had a Paul Goldschmidt jersey, a Cards hat pulled low, and the courage to… say nothing. She had a great smile and probably actual game knowledge. Instead of a number, he walked away with regret. Classic Busch Stadium love story. The Sauce Boss at Schnucks (00:01:18) Nothing says romance like standing helpless in the pasta aisle, crying over marinara. Enter: Mystery Hoodie Girl, handing out Rao's recs like Cupid with a grocery list. He didn't get her number, but at least dinner didn't taste like regret. When Your Dog Has Better Game Than You (00:02:35) Boy meets girl. Dog meets dog. Only one party knows how to seal the deal… and it's not the humans. Two retrievers almost arranged a playdate — too bad their owners couldn't figure it out. Latte, Meet Gravity (00:03:45) Nothing sparks romance quite like a stranger launching a latte all over Kaldi's. Amid the splash zone, two people locked eyes. She smirked, he chickened out, and love evaporated faster than spilled espresso. Follow The Rizzuto Show @rizzshow on all your favorite social media, including YouTube, Facebook, Twitter, Instagram, TikTok, and more. Connect with The Rizzuto Show online at 1057thepoint.com/rizz See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

¿Cómo un pastor y sus cabras eufóricas dieron origen a una de las bebidas más consumidas del mundo? ¿De qué manera un ramo de flores se convirtió en la semilla del imperio cafetero de Brasil? ¿Qué país europeo se ganó el título de "Baluarte de la Cristiandad" por su férrea defensa contra el Imperio Otomano? ¿Por qué la corona española ordenó confiscar y ocultar la obra monumental de un fraile que se dedicó a preservar la cultura náhuatl? En este capítulo hablamos de: La leyenda de Kaldi y el descubrimiento del café en Etiopía, Las "Escuelas de Sabios": cómo las primeras cafeterías del mundo árabe se convirtieron en centros de la vida intelectual, La historia de Croacia, desde el palacio de un emperador romano en Split, Fray Bernardino de Sahagún y su revolucionario método para crear el Códice Florentino, la gran enciclopedia del mundo nahua, Carlota y su caída en la locura, Y más datos oscuros, yugoslavos y novohispanos en el Banquete del Doctor Zagal.See omnystudio.com/listener for privacy information.

Esta es una de los relatos que hace tiempo queríamos contarles: la Historia del Café. Comenzamos por explicarles el origen de la planta y la naturaleza que lo caracteriza. Hablamos de la leyenda del origen del pastor Kaldi y de la constitución de la cultura cafetera en Etiopía. Luego contamos la importancia de las “casas de café” en el mundo islamico y la difusión del café por fuera de Etiopía. En este capítulo también les contaremos sobre la llegada del café a Europa, las cafeterías cómo lugar de encuentro, la importancia del café en Italia, Viena, Francia y la Inglaterra del siglo XVII.  Notas del episodio Este episodio fue traído a ustedes gracias al Podcast ¿Por qué gastamos de NU COLOMBIA y  a Juan Valdez Café  ¿Por qué ahora gastamos tanto en café? juanvaldezcafe Muchas de las historias de este capítulo las encuentran en el libro “Where the wild coffee grows” de Jeff Koehler Más información del café también se encuentra en la obra de Mark Pendergrast “Uncommon Grounds: The History of Coffee and How It Transformed Our World” La cultura del café en su cuna: Etiopía La leyenda del pastor Kaldi y el café El café en el mundo árabe La llegada del café a Europa ¡Síguenos en nuestras Redes Sociales! Facebook: / dianauribe.fm  Instagram:   / dianauribef.  . Twitter: https://twitter.com/dianauribe.fm?lan... Pagina web: https://www.dianauribe.fm TikTok: https://www.tiktok.com/@dianauribe.fm... LinkedIn: https://www.linkedin.com/in/diana-uri..  

Odcinek piąty serii „Stambuł” zabiera w fascynującą podróż do świata tureckiego rytuału wróżenia z fusów. W Polsce „wróżenie z fusów” kojarzy się z niepewnością i domysłami, ale tutaj, w Stambule, to praktyka, którą nikt nie kwestionuje. Co ciekawe, choć islam zabrania wróżb, to właśnie w kawiarni można spotkać ludzi pochylonych nad filiżanką, interpretujących kształty pozostawione przez fusy.Postanowiłam spróbować sama. Kawa dla Miłki: https://buycoffee.to/dziennik.zmianpiękne wsparcie https://patronite.pl/milkamalzahnZanim jednak zaczęłam dostrzegać znaki w kawowych resztkach, zgłębiłam historię samego napoju. Według legend etiopski pasterz Kaldi odkrył pobudzające działanie kawy, a od tego momentu jej historia splata się z kulturą Jemenu, Arabii i w końcu Turcji. Tu, w XVI wieku, powstała pierwsza kawiarnia, budząc początkowy sprzeciw, lecz szybko zdobywając serca mieszkańców.A czym właściwie jest tasseomancja? To sztuka interpretacji wzorów pozostawionych na dnie filiżanki. Podobno wynalazły ją kobiety w haremach – wróżenie było dla nich pretekstem do rozmów, wymiany informacji, a może i subtelnej polityki pałacowej. Dziś jest to powszechna praktyka. Filiżanka, jak mawiają w Turcji to „lustro duszy”.Na lekcji wróżenia, którą wzięłam u Dawida, nauczyłam się podstaw. Najpierw parzenie kawy – koniecznie po turecku. Następnie rytuał przewracania filiżanki na spodeczek i czekania, aż fusy ułożą się w możliwe do odczytania kształty. Każda część filiżanki ma swoje znaczenie – lewa strona to przeszłość, prawa przyszłość, a środek to teraźniejszość. W moich fusach pojawiło się…. wszystko i nic. Oraz kapelusz klauna ;) Dawid był świetnym nauczycielem, lecz nie miał daru przewidywania przyszłości. A jasnowidza – takiego prawdziwego, który widzi więcej niż kawowe wzory – spotkałam później. Moje doświadczenie pokazało wróżenie z fusów to gra wyobraźni, intuicji, fizyki kwantowej :), ale też sposobność do rozmowy z samym sobą. W końcu kawa to nie tylko napój – to rytuał, moment zatrzymania się w pędzie dnia.Teraz można nawet wróżyć za pomocą aplikacji – wystarczy przesłać zdjęcie fusów i w kilka minut otrzymuje się przepowiednię. 25 milionów osób skorzystało już z aplikacji Kaave Falı. Nie przeszkadza im nawet fakt, że cyfrowa wróżka Melek Abla to… sztuczna inteligencja.Czy fusy naprawdę pokazują przyszłość? Jedno wiem na pewno – rytuał kawowy w Stambule ma w sobiemagię. A o spotkaniu z prawdziwym jasnowidzem opowiem w następnym odcinku.Jeśli chcecie wesprzeć moją kawową twórczość, znajdziecie link w opisie. Dziękuję!Miłka Malzahn ☕✨

Peter Paul Dayanan is Co-Founder at Paul Kaldi Coffee. Paul Kaldi is a social enterprise selling locally sourced coffee beans, with coffee shops in Iloilo City. Paul Kaldi is on a mission to empower local farmers in Iloilo, supporting farmers by ensuring fair prices and reinvesting profits into sustainable farming.This episode is recorded live at WVSU BINHI TBI. WVSU BINHI TBI is a startup incubator based in West Visayas State University, Iloilo City.In this episode | 01:27 Ano ang Paul Kaldi Coffee? | 05:28 What problem is being solved? | 10:48 What solution is being provided? | 35:56 What are stories behind the startup? | 42:36 What is the vision? | 48:06 How can listeners find more information?PAUL KALDI | Website: https://facebook.com/PaulKaldiCoffeeBeans | Facebook: https://facebook.com/paul.kaldiWVSU BINHI TBI | Website: https://wvsu.edu.ph/binhi | Facebook: https://facebook.com/wvsubinhiTHIS EPISODE IS CO-PRODUCED BY:SPROUT SOLUTIONS | Website: ⁠⁠⁠⁠⁠⁠⁠⁠https://sprout.ph⁠⁠⁠⁠⁠⁠⁠⁠ | Sprout Payroll Starter: ⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/SproutPayrollStarter⁠⁠⁠⁠⁠⁠⁠⁠APEIRON | Website: ⁠⁠⁠⁠⁠⁠⁠⁠https://apeirongrp.com⁠⁠⁠⁠⁠⁠⁠⁠ | Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/apeirongrp⁠⁠⁠⁠⁠⁠⁠⁠TWALA | Website: ⁠⁠⁠⁠⁠⁠⁠⁠https://twala.io⁠⁠⁠⁠⁠⁠⁠⁠ | Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/twalaio⁠⁠⁠⁠⁠⁠⁠⁠SYMPH | Website: ⁠⁠⁠⁠⁠⁠⁠⁠https://symph.co⁠⁠⁠⁠⁠⁠⁠⁠ | Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/SymphCo⁠⁠⁠⁠⁠⁠⁠⁠MAROON STUDIOS | Website: ⁠⁠⁠⁠⁠⁠⁠⁠https://maroonstudios.com⁠⁠⁠⁠⁠⁠⁠⁠ | Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/maroonstudiosinc⁠⁠⁠⁠⁠⁠⁠⁠AIMHI | Website: ⁠⁠⁠⁠⁠⁠⁠⁠https://aimhi.ai⁠⁠⁠⁠⁠⁠⁠⁠ | Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/aimhiconstruction⁠⁠⁠⁠⁠⁠⁠⁠CHECK OUT OUR PARTNERS | Ask Lex PH Academy: ⁠⁠⁠⁠⁠⁠⁠⁠https://asklexph.com⁠⁠⁠⁠⁠⁠⁠⁠ (5% discount on e-learning courses! Code: ALPHAXSUP) | Founders Launchpad: ⁠⁠⁠⁠⁠⁠⁠⁠https://founderslaunchpad.vc⁠⁠⁠⁠⁠⁠⁠⁠ | CloudCFO: ⁠⁠⁠⁠⁠⁠⁠⁠https://cloudcfo.ph⁠⁠⁠⁠⁠⁠⁠⁠ (Free financial assessment, process onboarding, and 6-month QuickBooks subscription! Mention: Start Up Podcast PH) | Cloverly.tech: ⁠⁠⁠⁠⁠⁠⁠⁠https://cloverly.tech⁠⁠⁠⁠⁠⁠⁠⁠ | BuddyBetes: ⁠⁠⁠⁠⁠⁠⁠⁠https://buddybetes.com⁠⁠⁠⁠⁠⁠⁠⁠ | HKB Digital Services: ⁠⁠⁠⁠⁠⁠⁠⁠https://contakt-ph.com⁠⁠⁠⁠⁠⁠⁠⁠ (10% discount on RFID Business Cards! Code: CONTAKTXSUP) | Hyperstacks: ⁠⁠⁠⁠⁠⁠⁠⁠https://hyperstacksinc.com⁠⁠⁠⁠⁠⁠⁠⁠ | OneCFO: ⁠⁠⁠⁠⁠⁠⁠⁠https://onecfoph.co⁠⁠⁠⁠⁠⁠⁠⁠ (10% discount on CFO services! Code: ONECFOXSUP) | UNAWA: ⁠⁠⁠⁠⁠⁠⁠⁠https://unawa.asia⁠⁠⁠⁠⁠⁠⁠⁠ | SkoolTek: ⁠⁠⁠⁠⁠⁠⁠⁠https://skooltek.co⁠⁠⁠⁠⁠⁠⁠⁠ | Better Support: ⁠⁠⁠⁠⁠⁠⁠⁠https://bettersupport.io⁠⁠⁠⁠⁠⁠⁠⁠ (Referral fee for anyone who can bring in new BPO clients!) | Britana: ⁠⁠⁠⁠⁠⁠⁠⁠https://britanaerp.com⁠⁠⁠⁠⁠⁠⁠⁠ | Wunderbrand: ⁠⁠⁠⁠⁠⁠⁠⁠https://wunderbrand.com⁠⁠⁠⁠⁠⁠⁠⁠ | Fail Coach: ⁠⁠⁠⁠⁠⁠⁠⁠https://fail.coach⁠⁠⁠⁠⁠⁠⁠⁠ | Drive Manila: ⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/drivemanilaph⁠⁠⁠⁠⁠⁠⁠⁠ | EastPoint Business Outsourcing Services: ⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/eastpointoutsourcing⁠⁠⁠⁠⁠⁠⁠⁠ | Doon: ⁠⁠⁠⁠⁠⁠⁠⁠https://doon.ph⁠⁠⁠⁠⁠⁠⁠⁠ | Hier Business Solutions: ⁠⁠⁠⁠⁠⁠⁠⁠https://hierpayroll.com⁠⁠⁠⁠⁠⁠⁠⁠ | DVCode Technologies: ⁠⁠⁠⁠⁠⁠⁠⁠https://dvcode.tech⁠⁠⁠⁠⁠⁠⁠⁠ | Mata Technologies: ⁠⁠⁠⁠⁠⁠⁠⁠https://mata.ph⁠⁠⁠⁠⁠⁠⁠⁠ | LookingFour Buy & Sell Online: ⁠⁠⁠⁠⁠⁠⁠⁠https://lookingfour.com⁠⁠⁠⁠⁠⁠⁠⁠ | NutriCoach: ⁠⁠⁠⁠⁠⁠⁠⁠https://nutricoach.com⁠⁠⁠⁠⁠⁠⁠⁠ | Uplift Code Camp: ⁠⁠⁠⁠⁠⁠⁠⁠https://upliftcodecamp.com⁠⁠⁠⁠⁠⁠⁠⁠ (5% discount on bootcamps and courses! Code: UPLIFTSTARTUPPH) | Digest PH: ⁠⁠⁠⁠⁠⁠⁠⁠https://digest.ph⁠⁠⁠⁠⁠⁠⁠⁠ (10% discount on legal services! Code: DIGESTXSUP)START UP PODCAST PH | YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/startuppodcastph⁠⁠⁠⁠⁠⁠⁠⁠ | Spotify: ⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/6BObuPvMfoZzdlJeb1XXVa⁠⁠⁠⁠⁠⁠⁠⁠ | Apple Podcasts: ⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/start-up-podcast/id1576462394⁠⁠⁠⁠⁠⁠⁠⁠ | Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/startuppodcastph⁠⁠⁠⁠⁠⁠⁠⁠ | Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠https://patreon.com/StartUpPodcastPH⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠Website⁠This episode is edited by the team at: ⁠⁠⁠⁠⁠⁠⁠⁠https://tasharivera.com

Strákarnir fóru yfir 8.umferð í Olísdeild Karla, Kaldi leikmaður umferðarinnar var valinn og Skitan var ekki langt undan. Farið var yfir úrslitin í Meistaradeild Evrópu og margt fleira.

Farið var yfir 6.umferð í Olís deild karla. Heil umferð er á morgun hjá stelpunum. Kaldi leikmaður umferðarinnar valinn og skitan fór á kunnulegar slóðir. Meistaradeild Evrópu og margt fleira í þætti kvöldsins.

In today's episode we're speaking with Hans Tietema, Founder of the highly-respected Dutch retail and coffee bar chain Kaldi Koffie & Thee.With over 30 years of experience in the coffee industry, Hans has grown Kaldi from a single shop to a thriving franchise business with 25 sites across the Netherlands plus a recent partnership in Saudi Arabia.In this conversation Hans shares insight on his expansion strategies, the challenges in finding the right franchise partners and his decision to enter the Saudi market. He also highlights the value in cultural understanding when entering new markets and the importance of always staying true to your core concept.Credits music: "Clouds" by PIEN in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Let's wrap this bad boy up. Brewing methods, grinders, what's a latte vs. a cappuccino? Sarah and The Shrub cover all kinds of basics on what goes into your favorite cup of coffee. ***- “Kopi Luwak” (Wikipedia)https://en.wikipedia.org/wiki/Kopi_luwak- “5 Things to Know About Cold Brew.” Kaldi's Coffee Roasting Company, 5 May 2023. https://kaldiscoffee.com/blogs/news/5-things-you-should-know-about-cold-brew#:~:text=One%20of%20the%20biggest%20myths,hot%20brewed%20coffee%2C%20even%20espresso. - Simon, Lucy. “What's the Difference Between Cold Brew and Iced Coffee?” Food & Wine, 31 July 2023. https://www.foodandwine.com/cold-brew-vs-iced-coffee-7567073- Fick, Karen. “Coffee Filtering Principles.” Difford's Guide. https://www.diffordsguide.com/g/1113/coffee/filtering-principles - Fick, Karen. “Coffee Filtering Techniques.” Difford's Guide.https://www.diffordsguide.com/g/1113/coffee/filtering-techniques - “The Ultimate Brew Down: Aeropress Vs. French Press.” Handground.com https://handground.com/grind/ultimate-brew-down-aeropress-vs-french-press - Nice, Karim. “How Espresso Machines Work.” Howstuffworks.com. https://home.howstuffworks.com/espresso-machine.htm- Fry, Phoebe. “What's the Difference Between an Espresso, Americano, and More Coffee Drinks?” Real Simple, 23 February 2023. https://www.realsimple.com/types-of-coffee-drinks-7112708; - Barlow, Tony. “Macchiato vs. Latte vs. Flat White: In-Depth Comparison Guide.” MajestyCoffee.com, 14 May 2023. https://majestycoffee.com/blogs/posts/macchiato-vs-latte-vs-flat-white#:~:text=Macchiatos%20consist%20of%20a%20small,1%2F3%20microfoam%20milk%20ratio. - https://bluebottlecoffee.com/us/eng/brew-guides/siphon***ig: @shrubbish_podemail: shrubbishpodcast@gmail.comWhile I want to bring levity to the table, this podcast does contain descriptions of substance abuse. If you or someone you know needs help, the SAMHSA (Substance Abuse and Mental Health Services Administration) hotline is available 24/7 at 1-800-662-HELP (4357).

1/ ToteKing. Drugs. Prod. Dawii. 2/ LIL AIDEN. Run. 3/ JOVEN ESTRIT. 28 Kingz. ft. L-Mental, Black Bandana, Keko y Sujesan. 4/ GAMAN SQUAD. Magma. 5/ Raúl Sinaka & B.Álter [RDT]. Kaldi. (Prod. Konducta Beats). 6/ CRIME. Crime 12. Pro. TITO. 7/ NANO D & DJ SOBE. La Técnica. 8/ EL MOMO FT. KASE.O. La última Ronda. (Prod. Bombony Montana). 9/ N. HARDEM. Córcega. feat SD KONG. 10/ FOYONE. Porque. 11/ CHACHEBLACK. UNDERTAKER. GSPOT PROD. 12/ DJ DATFLEX. Pandas & Impalas. feat YEREH YEBADI. 13/ RONDO. Manual del guerrero.14/ SOLO K.OS & SABIO BEATS. Street lessons. feat. NICO MISERIA Y EZDO MARCHITO. 15/ j Battle, Easy-S. ILIA TOPURIA.16/ BLAKE. LA CHATARRA (PROD. ZAIDBREAK). 17/ HIP HORN BRASS BAND. Vitamina.Escuchar audio

Serengeti'nin Sesi yeni bölümüyle yayında! Fritz Fassbender ve Koray Gök, Ekvatoryal Gine'nin elenişini, Demokratik Kongo'nun kazanmadan çeyrek finale yürüyüşünü ve yarının fikstürünü değerlendirdi. İlginize teşekkürler, iyi dinlemeler!

Another glorious Mournin' Beans! We are just 3 gals who like to sit around drink coffee and talk about... COFFEE!! Today Amanda brings a lesson in coffee to the Breakfast Nook! So brew some of you favorite beans, Beans! Get cozy because here... comes.... the COFFEE! As always you can find the Resources for the Episode, as well as, some Mental Health Links in our Show Notes below. Take care of yourself and each other, Beans! Thank you for Listening!!! Hosted by: Nicole Unger, Amanda Kraft, and Brenna Folger Music composed by: Karalyn Clark Check out our friend Adventure Dog Coffee Company at ⁠https://adventuredogcoffee.co/⁠ Email: mourningmurders@gmail.com Normal Website: https://www.mourningmurders.com/ Find us on Social Media: Instagram/Tiktok: @mourningmurders Facebook: Mourning Murders Podcast Show your Love and Support: Become a Supporter: ⁠https://podcasters.spotify.com/pod/show/mourning-murders/support⁠ Buy us a Ko-fi: ⁠https://ko-fi.com/mourningmurders⁠ Merch: ⁠https://mourning-murders.creator-spring.com/⁠ A few Mental Health Resources: Suicide Prevention Lifeline: CALL at 1-800-273-8255; QUICK CALL/TEXT at 988; 988lifeline.org  Veterans Crisis Line: 1-800-273-8255. Substance Abuse & Mental Health Services Administration (SAMHSA) National Helpline: 1-800-662-HELP (4357) OK2Talk Helpline Teen Helpline: 1 (800) 273-TALK. Crisis Text Line: Text SIGNS to 741741 for 24/7, anonymous, free crisis counseling The Trevor Project: CALL at 1-866-488-7386; TEXT at 678-678; thetrevorproject.org Episode Resources: https://www.pbs.org/food/the-history-kitchen/history-coffee/ https://en.wikipedia.org/wiki/Kaldi https://www.thespruceeats.com/the-origin-of-coffee-765180 https://en.wikipedia.org/wiki/History_of_coffee https://coffeeaffection.com/history-of-coffee/ https://www.vitacup.com/blogs/news/coffees-role-in-the-american-revolution https://theculturetrip.com/north-america/usa/articles/a-brief-history-of-american-coffee-culture --- Support this podcast: https://podcasters.spotify.com/pod/show/mourning-murders/support

Kelly and Lizz are ready to dish on their favorite St. Louis county stops for moms traveling to the upcoming Car Mom Auto Show and a controversial ick enters the chat when the gals talk newborn wear. → Do you drive a Volvo XC 90 or Tiguan? Then it's YOUR time to shine in the Carpool reviews. Head over to Apple Podcasts and leave a five star rating and shout out your ride in your review! Today's millennial word of the day is ‘bombastic side eye' as in, an exaggerated side eye given verbally by Gen Zers.  If you'd like to follow Kelly's driveway dumps and hear every random thought that pops into her head follow The Car Mom over on Threads! In the meantime, listen in to hear about Kelly's Kindle purchase, the wonders of Zucchini bread, and why she's loving the golf tea, gossip, and juice on Netflix's Full Swing.  Kelly's last three transactions start out with a purchase she may regret — a Brita filter for keeping water in the fridge — and include a Kindle unlimited plan and a Boden dress to inspire her next family photo wardrobe. Lizz is getting ready for family photos, too, and adjusting to a new and different postpartum body with orders from Abercrombie, Newly rental, and Athleta. She's also grabbed some new jammies for James from Caden Lane.  Planning on joining Kelly and Lizz for the Car Mom Auto Show? You won't want to miss today's advice segment where a listener writes in to find out the best places to shop and eat in St. Louis county during the event weekend. Kelly and Lizz love Town and Country Crossing, Kaldi's Coffee, and Mia Sorella for lunch. And if you haven't already grabbed your Auto Show tickets or a seat at the Car Mom Happy Hour the day before — you can buy them here! Another listener writes in to find out what cars she should consider for three-across car seats.  → Write to us for advice on all things motherhood, life, and more! Send us an email to get your question featured on the show at hello@thecarmomofficial.com  Kelly is either Suzie Homemaker or can't be bothered. Right now, it's the latter. So, a loyal listener brings her shrimp tacos with all-Aldi ingredients to today's ditch the drive-through. Lizz suggests everything-but-the-Elote seasoning from Trader Joes to give the shrimp everything they need.  → To share your ditch the drive-through recipe with us, call (959) CAR-POOL and leave us a message! In industry news another Tesla supercharger collab makes Kelly think she should buy Tesla stock and Axios reports there's not enough buyers of EVs. Follow the Carpool Podcast on IG Follow the Carpool Podcast on YouTube Follow Kelly on IG Follow Lizz on IG Visit thecarmomofficial.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Josh sits down with Tricia Zimmer Ferguson, co-owner of the Kaldi's Coffee family of businesses which includes brands in St. Louis, Nashville, Atlanta, Olympia, WA and the state of Hawaii. They discuss the secret sauce of building regional brands in multiple markets with a common thread of great coffee/tea and even better hospitality.  

     Leita talks to us about joining the Peace Corps at age fifty-five and spending three years in a village in Senegal, "where the Sahara meets the Atlantic." She shares some of her experiences there and reads an excerpt from her book, Roller Skating in the Desert, which is currently out of print but may be available through book resellers such as Abe Books.Leita also discusses winning the Lilian Carter Award in 2017 and meeting Jimmy Carter.Leita promises to come back to talk about her time in Haiti  and her book, In the Valley of Atibon,  available on Amazon and eBay.  Thanks to Leita for a fascinating storyNext week, Dave will be recording from St Omer, France.Give us your thoughts: BUCKSTWOOLD@GMAIL.COM Find us on Twitter: @twooldbucks1Leave a Voice message - click HERE

Coffee not only has a rich and beautiful scent that is enjoyed all over the world, but it also has a rich history that takes place all over the world. There is so much to this history that we have decided to split it into at least two episodes; if not three. This episode will focus more on the discovery of the Coffee plant, or at least the seed. Before the legend of Kaldi people who came into contact with the plant had no idea how to truly pull all the best parts from the berries. But was the legend of Kaldi true? We explore this, and many other legends that surround the world's introduction to coffee in the way we know it today. We discuss the history of Coffee all the way to colonization. Because colonization sparks another side to the history of coffee we will focus more on that in the next installation of this series. If we missed something, or there is something interesting about the history of coffee that you would like to share, please reach out to us. You can email us at hdwghpod1@gmail.com, or find us on Instagram @howdidwepod. You can also use the anchor link below to leave us a voice message. While on the anchor link, you can go there to donate to the show. This will help us with equipment and merch that we are hoping to have in the near future. The theme song is made by the crazy talent Isaac LeSage! Thank you all, and we hope you enjoy the show. --- Send in a voice message: https://podcasters.spotify.com/pod/show/howdidwepod/message Support this podcast: https://podcasters.spotify.com/pod/show/howdidwepod/support

Formula 1 | GRID - MIAMI GP, LECLERC KÖTÜ PİLOT MU? PEREZ NİYE YAVAŞ KALDI? MCLAREN KÜMEYE Mİ DÜŞTÜ? by Farklı Kaydet Podcast

AHMET NESİN Bir şekilde yerli ve milli olan TOGG'un reklamı yapıldı, ekmeği yendi ama parası ödendi mi?

Mahmut Akpınar | DEVLET DE ENKAZ ALTINDA KALDI! | 11.02.2023 by Tr724

MIT Media Lab alum Alex Westner has glasses that show captions to hearing-impaired people during real-time conversations. His approach is to refine existing technologies to deliver an excellent experience in one use case. Loved the focus and his dedication to detail. Highlights: Sal Introduces Alex Westner, Sound Technologist & Founder of Xander – Glasses with Captions for the Hearing-Impaired Xander Seeks to Assemble Existing Technology into a Great User Experience XanderGlasses Are Great on Privacy Because Nothing Is Recorded Xander's Speech Recognition Is Built on Kaldi, the same Opensource Platform Alexa Uses Xander Trims Features of Augmented Reality Devices to Focus on It Use Case Maybe There's an Annual $200 Million Market for XanderGlasses XanderGlasses Are Certainly Cooler than Hearing Aids (Faint Praise!) Xander's Go to Market Approach What If Google Gets into the Business? Alex Westner's Entrepreneurial Journey An Easter Egg for Raul Alex Westner's Parting Thoughts Topics: software, product Title: Augmented Reality for Hearing Loss  

“Un caffè per favore!”. Quante volte al giorno pronunciamo o ascoltiamo questa frase? Decine! Ma sapete cosa vi si nasconde dietro? Non vi preoccupate… State per scoprirlo! In questo video vi presenterò le 10 COSE CHE (FORSE) NON SAPEVATE SUL CAFFÈ! Ecco le 10 COSE che forse non sapete sul CAFFÈ 1) La Finlandia va pazza per il caffè! Si potrebbe pensare che l'Italia sia il Paese che consuma più caffè all'anno,  ma infatti non è così! In realtà è la Finlandia che guadagna il primo posto per consumo annuo di caffè, con 12 kg pro-capite all'anno. L'Italia non è nemmeno al secondo posto, ma - udite udite - al tredicesimo!!!! Con 5,9 kg di caffè pro-capite. 2) Il caffè come ispirazione Il compositore Bach amava al tal punto il caffè da dedicargli una cantata – Kaffeekantate – eseguita a Lipsia nel 1732. Nel testo parla, in modo ironico, della moda di andare ai caffè, molto diffusa nella società settecentesca di Lipsia. 3) La moka non si lava! In Italia non si lava assolutamente la moka, ossia la caffettiera, con il detersivo, in quanto la sostanza ha un odore troppo aggressivo che andrebbe a coprire l'aroma del caffè. Si usa solo l'acqua! 4) Il caffè è salutare Uno studio dell'università di Lund, in Svezia, ha dimostrato che bere caffè riduce la probabilità di cancro al seno, la Harvard School of Public Health dichiara che riduce il rischio di cancro alla prostata e ha un potere antidepressivo. La caffeina, poi, migliora i livelli di energia e stimola alcune funzioni cerebrali (memoria e attenzione tra le altre); ha anche un effetto stimolante sul sistema cardiovascolare. E non è finita qua! Sembrerebbe che il caffè aiuti anche a ridurre il rischio di ammalarsi di Alzheimer! In cosmesi, la caffeina viene utilizzata per preparare prodotti anticellulite, snellenti e tonificanti per il corpo e cosmetici antiage per il viso e per il contorno occhi. 5) La bevanda del Diavolo Inizialmente la Chiesa era contro il consumo di caffè, definito “la bevanda del Diavolo” per le sue proprietà eccitanti che portavano “alla perdizione dei sensi”. Papa Clemente VIII, nel ‘500, è stato il primo uomo di Chiesa a dare la sua approvazione al caffè dicendo “Questa bevanda di Satana è talmente buona che sarebbe un peccato farla bere solo agli infedeli. Imbroglieremo Satana battezzandola”. 6) Dove costa di più? Sembrerebbe che le città in cui il caffè costa di più siano nell'Europa del Nord. Oslo, capitale della Norvegia, è dove una tazza di caffè espresso costa di più: in media 4,50€. Seguita poi da Copenaghen (4€) e Ginevra (3,60€), Sidney (3,10€), Tokyo (3€) e a seguire. In Italia, un caffè espresso costa in media 1€ (tranne se siete turisti a Venezia). No sto scherzando, per fortuna questi episodi sono molto molto rari. 7) Tutti lo amano... È la bevanda più diffusa al mondo: si consuma in ogni angolo del pianeta e ogni giorno se ne consumano quasi 1.6 miliardi di tazze. Certo, ogni Paese ha la sua propria forma di consumarlo… Un giorno le intendo provare tutte! Ma quella che mi incuriosisce di più è quella finlandese, il cosiddetto Kaffeost, in cui il caffè caldo viene versato sulla cagliata di formaggio! 8) Persino gli animali! La mangiano anche gli elefanti e ne vanno matti! Mangiano le bacche di caffè come snack. Ma non finisce qui! I chicchi restano intatti nella digestione e vengono poi raccolti dalle loro feci e lavorati per creare il Black Ivory – un tipo di caffè morbido e pregiato, che è anche il più caro al mondo (costa 80 dollari a tazzina). Personalmente non so se io abbia il coraggio di provarlo, anche se me lo offrissero gratis… Voi lo avete provato? 9) Chi ha scoperto il caffè? Secondo un'antica leggenda, la scoperta del caffè sarebbe merito di un pastore etiope di nome Kaldi. Questi portava a spasso il suo gregge quando notò una certa iperattività delle pecore, che avevano iniziato quasi a ballare selvaggiamente,

"An Ethiopian goatherd named Kaldi one day noticed his bestgoat dancing about and baaing like a maniac. It seemed tohappen after the old billy goat had been nibbling the berries offa certain plant. The goatherd tried a few himself and soon wasdancing about, too."How do you like your coffee?Dark, bitter, milky, sweet or spiced?Hot, or iced?From Brazil, Mexico, Java, Jamaica or Colombia?But even if it's unimaginable to think your morning without it, there was a time before the caffeinated era! A time that people didn't drink it! I know! The horror!Where did it all started and why? and how come it's the most popular trading commodity in the world after oil?From Ethiopia to Yemen from there to Egypt and Turkey and then Europe...and then the new world and the whole world! Coffee is truly global!Many myths persist on how or why and many wars were fought. And bans on its consumption. And slavery.So much to unpack!Listen and enjoy!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

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In this episode, Kenneth once again sits down with Andrew McCaslin of Kaldi´s Coffee to talk about coffee cupping. This time they talk through how to explain what you are smelling and tasting to others, something professionals do using the language of coffee cupping. Kenneth and Andrew talk about how different types of defects affect the taste, what happens to roasts that do not meet the parameters, and how to achieve consistency. They also explain what the 10 different cupping attributes are, including body, uniformity, acidity, after taste and more. KEY TAKEAWAYS Cupping is an important part of testing the roast, getting feedback, and fixing issues. The smell of the dry grounds is what the SCA scores fragrance on. Aroma is something different, which is explained in the episode. Flavor is the dominant taste or characteristic you experience from the first sip to the aftertaste. Coffees that have several very distinctive flavors tend to score high. There are different types of acidity.  For example, coffee can be citric like lemons or taste a little sour like grapes. The SCA does not actually have a sliding scale score for sweetness. BEST MOMENTS ‘Acidity can range from low intensity to high.' ‘Clean cup is really all about looking for defects.' GUEST RESOURCES Website: https://kaldiscoffee.com/ LinkedIn: https://www.linkedin.com/in/andrew-mccaslin-7a7360b9 VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black. At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee.  Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” Podcast Description Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you!  Season 1 is all about coffee's journey from seed to shelf.BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.

For 25 years, Brian Dix has worked in the beer industry. He started working for Anheuser-Busch in college, sweeping floors and doing basic tasks. From there he went on to work for other distributors. Distributors help get your favorite beer (or liquor or wine) from the manufacturer to your favorite bar or local grocery store. After working for others, Brian realized something was missing, especially when it came to smaller brands. He founded Craft Republic to focus on craft beverages. Many of our favorite St. Louis breweries are distributed by Craft Republic. But it's not just craft beer, they distribute cold brew from Sump and Kaldi's, CBD drinks like Mighty Kind and the booming business of non-alcoholic options like Athletic Brewing. That's a trend Brian couldn't have predicted. We sat down with him at their warehouse near Soulard to talk beer, hospitality and what's next in the craft beverage world.

In this episode, Kenneth sits down with Andrew McCaslin of Kaldi´s Coffee to talk about the basics of cupping coffee. Or to put it another way – how to taste coffee and do it as the pros do!  Kenneth and Andrew explain what cupping is and why it is a crucial part of delivering great-tasting coffee, every time. They take you through the entire process, step-by-step. KEY TAKEAWAYS  There is a global standard that is used to evaluate the taste profile of a coffee.  It is not uncommon to cup a roast more than once to confirm your findings and see how it holds up over time. Cupping is sometimes used to create coffee blends. The approach you take to cupping must be consistent. If it is not, there is no way you can carry out a proper side-by-side comparison. When cupping you need to learn how to filter out your personal tastes. When you cup, the coffee grounds are still in there. The coffee is left to steep for 4 minutes. Slurping and smelling deeply ensures your senses are fully awakened. As the coffee cools, the taste profile changes, so you need to taste it at the right temperature. BEST MOMENTS ‘I know I've had a good day when my left eye twitches. ´ ‘Cupping is just a way to evaluate coffee. ´ ‘Calibration is something we spend a lot of time on whenever we have a new cupper.' ‘The standard ratio is 8.25 grams coffee to 150 ml of water. ´ GUEST RESOURCES Website: https://kaldiscoffee.com/ LinkedIn: https://www.linkedin.com/in/andrew-mccaslin-7a7360b9 VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black. At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee.  Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” Podcast Description Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you! Season 1 is all about coffee's journey from seed to shelf.BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.