Podcasts about mexican cultural institute

Page One, produced and hosted by author Holly Lynn Payne, celebrates the craft that goes into writing the first sentence, first paragraph and first page of your favorite books. The first page is often the most rewritten page of any book because it has to work so hard to do so much—hook the reader. We interview master storytellers on the struggles and stories behind the first page of their books.About the guest author:MATT SEDILLO, the first poet on the Page One Podcast, is being hailed by historians and journalists as the "best political poet in America." He has written two collections of poetry, CITY ON THE SECOND FLOOR and MOWING LEAVES OF GRASS, which are currently being taught in several California colleges. Matt Sedillo has also been described as "the poet laureate of the struggle" by academics, poets, and journalists. He has appeared on CSPAN and has been featured in the Los Angeles Times and other publications, in addition to traveling the world to speak at major conferences, forums, and universities including Cambridge. His Three Act Poem structure has been taught at UCLA and Occidental College. Sedillo is currently the Literary Director of the Mexican Cultural Institute of Los Angeles, where he leads weekly writing workshops. He is currently at work on a book-length poem “Elon Musk Must Be Stopped.” He lives in Los Angeles.He has given us permission to share his poem “PILGRIM”Pilgrim by Matt SedilloSee, some were born to summer homesAnd palatial grovesWhere pain was only to ever unfoldFrom the pages of Secret GardensWhere the Red Fern GrowsBut not ISee, I come from the stockOf starry-eyed astronautsWho greet the night skyWith big dreams and wide eyesAlways RunningDown the Devil's HighwayThrough Occupied AmericaOn the way back toThe House on Mango StreetAnd all those other booksYou didn't want us to readRaised on handballOff the back wallOf a panaderiaBornEast the riverPost Mendez vs WestminsterOne generation removedFrom the redlinesAnd diplomas signedThat those dreamsIn that skinNeed not applySee, I come from struggleAnd if my story offends youThat is only ‘cause you made the mistake of seeking your reflectionIn my self-portraitSee, thisWell this may not be about youBecause while some were bornTo the common coreWhose reflected facesGraced the pagesOf doctrines to discover And ages to be explored Where old world hardships Crashed against new shores New EnglandNew HampshireNew JerseyNew YorkFor others pushed offTurtle IslandAztlanDo not call this brown skinImmigrantChild of the sunSon of the conquestMexicano bloodRunning through the veinsOf the eastside of Los AngelesDo not tell himIn what native tongueHis song would best be sungDo not tell meWho I am‘Cause I was raised just like youMiseducated in some of thoseVery same schoolsOff lessons and legendsOf honest injuns and Christian pilgrimsAnd a nation of immigrantsAll united in freedomThat is until they pulled asideMy white friendPointed directly at meAnd said ScottI judge you by the company you keepAnd you spend your time with thisAnd that's the same old story since 1846The adventures of Uncle SamThe stick-up manHey wetbackShow me your papersNow give me your laborThe Melting PotWas never meant for the handsThat clean itThe American dreamHas always come at the expenseOf those who tucked it inAnd you don't know that ‘Cause you don't teach itCould write you a bookBut you won't read itSo you know whatThis is about youAnd 1492And the Treaty of GuadalupeCalifornia MissionsAnd Arizona schoolsAnd these racistsThat try to erase usAs we raise their kidsIn cities that bear our namesBut you're going to learnSomething today‘Cause from FerdinandTo minutemanFrom ArpaioTo AlamoFrom Popol VuhTo Yo Soy JoaquinTo the Indian that still lives in meFrom Mexico 68To the missing 43They tried to bury usThey didn't know we were seedsFrom Cananea mineTo Delano strike From the Plan De AyalaEmiliano ZapataJoaquin MurrietaLas AdelitasBrown BeretsAnd ZapatistasFrom Richard NixonTo the Third NapoleonFrom PeckinpahTo HoustonFrom Lone Star RepublicTo Christopher ColumbusAll the way downTo Donald f—g TrumpWe didn't cross the bordersThe borders crossed usWho you calling immigrantPilgrim? About the host:Holly Lynn Payne is an award-winning novelist and writing coach, and the former CEO and founder of Booxby, a startup built to help authors succeed. She is an internationally published author of four historical fiction novels. Her debut, The Virgin's Knot, was a Barnes & Noble Discover Great New Writers book. She recently finished her first YA crossover novel inspired by her nephew with Down syndrome. She lives in Marin County with her daughter and enjoys mountain biking, surfing and hiking with her dog. To learn more about her books and private writing coaching services, please visit hollylynnpayne.com or find her at Instagram and Twitter @hollylynnpayne.If you have a first page you'd like to submit to the Page One Podcast, please do so here.As an author and writing coach, I know that the first page of any book has to work so hard to do so much—hook the reader. So I thought to ask your favorite master storytellers how they do their magic to hook YOU. After the first few episodes, it occurred to me that maybe someone listening might be curious how their first page sits with an audience, so I'm opening up Page One to any writer who wants to submit the first page of a book they're currently writing. If your page is chosen, you'll be invited onto the show to read it and get live feedback from one of Page One's master storytellers. Page One exists to inspire, celebrate and promote the work of both well-known and unknown creative talent.  You can listen to Page One on Apple podcasts, Spotify, Pandora, Stitcher and all your favorite podcast players. Hear past episodes.If you're interested in getting writing tips and the latest podcast episode updates with the world's beloved master storytellers, please sign up for my very short monthly newsletter at hollylynnpayne.com and follow me @hollylynnpayne on Instagram, Twitter, Goodreads, and Facebook. Your email address is always private and you can always unsubscribe anytime. The Page One Podcast is created at the foot of a mountain in Marin County, California, and is a labor of love in service to writers and book lovers. My intention is to inspire, educate and celebrate. Thank you for being a part of my creative community! Happy holidays! Be well and keep reading!In service with love,~Holly~ Thank you for listening to the Page One Podcast, where master storytellers discuss the stories and struggles behind the critical first page of their books. If you liked this episode, please share it on social, leave a review on your favorite podcast players and tell your friends! I hope you enjoy this labor of love as much as I love hosting, producing, and editing it. Please keep in touch by signing up to receive my newsletter at www.hollylynnpayne.com with the latest episodes each month. Delivered to your inbox with a smile. For the love of books and writers,Holly Lynn Payne@hollylynnpaynewww.hollylynnpayne.com

Our love of travel and food converge in spectacular fashion in this exploration of Mexico and its many regional cuisines with chef and TV host Pati Jinich. As the host of the 3x James Beard Award-winning PBS television series “Pati's Mexican Table,” resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author, Pati is the perfect person to lead us on a culinary adventure through the country, diving into its regional specialties, under-the-radar restaurants, and the Mexican dishes foreigners don't know about that they should seek out. This episode is packed with specific foods you'll want to try when you're in Mexico—from cochinita pibil (a personal favorite of both Bruce's and producer AJ's) to the exceptional shrimp of Sinaloa—and Pati's explanations of exactly how some of these dishes are made will leave your mouth watering. She includes important details like why some Mexican dishes can be re-created deliciously in other countries around the world, while others need to be tasted at the source because of the ingredients and techniques. Pati's passion for Mexican culture and cuisine is contagious, as she takes us from a remote family restaurant in Halachó in the south to the modern streets of Monterrey in the north—a city that surprised even her! In addition, she teaches us what malinchista means and why the cuisine of Mexico making it to the UNESCO list has helped the people of Mexico gain a new appreciation for their traditional foods and techniques. She also talks about how to stay safe while visiting Mexico's most popular and more remote regions. Listen to the end to find out what Bruce's favorite places and foods are in Mexico! --- You can find out more details about the locations mentioned in the episode below: Niddo Cara de Vaca Ya'axche (Chef Wilson Alonzo) La Fina Cocina del Barrio Sonorita Pepe's Taco Pancho's Takos Doña Chela Mercado Cleofas Mota Tequila --- To learn more about what Pati is up to, be sure to check out her website: https://patijinich.com/ Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee omnystudio.com/listener for privacy information.

Playwright and Actor Victor Salinas joined us on the "Embracing Arlington Arts Talks" podcast to talk about his new original play about 2 immigrant sisters - one documented and the other not - and their different perceptions of the United States that is being presented by the Mexican Cultural Institute. Also learn about his role in the upcoming Gala Hispanic Theatre's production of "Bathing in Moonlight," as well as how he got his start in the theater industry at the age of 6 in Mexico City. And his words of wisdom to those starting out about making things happen for yourself!

Natalia Arroyo | Mexican Folk | Musician | 339 | thamichaelated Natalia Arroyo joins us toniiiiiight in THA schtudio as we talk about her awe-inspiring musical journey that spans over 20 years. She rented her first violin at the age of 7 to see if she liked it and never put it down ever since. Natalia was raised in Ensenada,Mexico and would frequently visit San Diego to attend performances by various artists. She had to move away from home at an early age to pursue her formal education in classical music. Her extensive training shaped her skills and she went on to perform on TV live shows and an ensemble at The Mexican Cultural Institute, Washington D.C. Natalia has also recorded music for Netflix shows with composer Luca Ortega and films like Walking Distance(2015). I am so happy to have had the chance to sit down with you Natalia! Being here now in Thunder Bay you are bringing so much to the community! Join us every Monday & Wednesday at 8:45pm as we speak to such amazing people Live on YouTube or catch us on Spotify in video as well. Photos and write up by @mohit.ranadive Join us for our livestream at 8:45 PM EST on January March 15th 2023! Don't forget to hit that like and subscribe button. Questions are welcome! - Our TEAM: Production and Host: thamichaelated! Livestream assistant & Photography by: Mohit - Special thanks to our EPISODE SPONSORS: Eat Local Pizza Best Local Pizza, Thunder Bay https://www.eatlocalpizzapos.com 801 Red River Rd, Thunder Bay, ON 807-767-0000 Youngs Insurance, Thunder Bay 807 344 9999 ask for Jenna https://quickrate.ca save 900 $$$ in 90 seconds! White Macgillivray Lester Lawyer & Law Firm #agentsofgood Local Injury Lawyers in Thunder Bay and NWO 807 344 1000 https://tbayinjurylaw.com/contact/ Raffaele's Tailoring https://www.facebook.com/raffaelestailoring 807-476-0669 Call now! Or stop by now! 3-905 Tungsten Street - - You can support the show here: https://ko-fi.com/thamichaelated https://www.instagram.com/thamichaelated http://www.thamichaelated.com https://www.facebook.com/thamichaelated Please hit that LIKE and SUBSCRIBE for more!

Tommy got an education on the Mexican tradition of Dia de los Muertos, Day of the Dead. What is a very personal and familial tradition of remembering loved ones who have passed is becoming a cultural moment that's bringing the DC community together. After stops at the Mexican Cultural Institute on 16th Street NW and other spots around DC we hope you learn something and find a way to open your mind and heart to traditions that might be new to you.

Matt Sedillo takes on the Western canon, discussing how many of the literary giants, such as Walt Whitman and Allen Ginsberg, disparaged Mexico/Mexicans. In his poems, Matt reclaims Chicanx/Latinx/Indigenous literary traditions and histories. Matt Sedillo has been described by critics as the "best political poet in America" as well as "the poet laureate of the struggle." Sedillo was the recipient of the 2017 Joe Hill Labor Poetry award, a panelist at the 2020 Texas book festival, and a participant in the 2011 San Francisco International Poetry Festival and the 2022 Elba Poetry Festival. Sedillo has appeared on CSPAN and has been featured in the Los Angeles Times, Axios, and the Associated Press among other publications. Sedillo has spoken at Casa de las Americas in Havana, Cuba, at numerous conferences and forums, such as the Association of Writers and Writing Programs, the National Conference on Race & Ethnicity in American Higher Education, the National Association of Chicana/Chicano Studies, the Left Forum, the US Social Forum, and at over a hundred universities and colleges, including the University of Cambridge, among many others. Matt Sedillo is the author of Mowing Leaves of Grass (FlowerSong Press, 2019) and City on the Second Floor (FlowerSong Press, 2022). Sedillo is the current literary director of The Mexican Cultural Institute of Los Angeles. https://www.mattsedillo.com/ https://www.lataco.com/best-american-political-poet-matt-sedillo/ https://www.hamptonthink.org/read/proletarian-poetry-returns-review-of-matt-sedillos-city-on-the-second-floor https://www.counterpunch.org/2020/09/11/i-like-you-am-made-of-stars-matt-sedillos-mowing-leaves-of-grass/

This bonus episode is a recording of our live r/food Reddit Talk from September 20, 2022, with special guest Pati Jinich.   Born and raised in Mexico City, Pati Jinich hosts the three-time James Beard Award-winning PBS television series “Pati's Mexican Table” and the PBS primetime docuseries “La Frontera.” She is the resident chef at the Mexican Cultural Institute in Washington, D.C., and author of the New York Times bestselling cookbook Treasures of the Mexican Table.   Season 11 of “Pati's Mexican Table” just kicked off last week. You can watch new episodes on your local PBS station or at pbs.org.   patijinich.com _   Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _   Logo by: Janelle Wilke Instagram: @janelle.wilke _  

Pati Jinich is the James Beard Award-winning Mexican chef and New York Times bestselling author who has dedicated her career to building a shared understanding between her two neighboring home countries: Mexico, where she was born, and the United States, where she lives currently and is raising her family. She's the executive producer and host of the Emmy-nominated PBS series Pati's Mexican Table, which has brought Mexican flavors, colors and textures into American homes and kitchens for more than 10 years, as Pati takes viewers through the diverse geographic regions of the country. Pati is also the executive producer and host of La Frontera, her PBS Primetime special that debuted in fall 2021, which uses food as a vehicle to showcase the vibrant people and culture along the largely misunderstood and misrepresented US-Mexico border.  Named one of the “100 Greatest Cooks of All-Time,” Pati has won a Gracie Award for her television work, is the resident chef of the Mexican Cultural Institute, has been named one of the “Top 5 Border Ambassadors” by The Council of Americas, and has authored three cookbooks highlighting Mexican cuisine. Pati's most recent cookbook, Treasures of the Mexican Table, released November 2021 and was a New York Times bestseller, was named one of the best cookbooks of the year by The New York Times, The Washington Post, The San Francisco Chronicle, Glamour, Food & Wine, and others. Additionally, Pati is a contributor to the New York Times. On this episode, Pati joins host Mitchell Davis and discusses the mosaic of Mexican cuisine, cooking as a portal to the world, and why chilis are just vegetables with personality. Follow Pati on Instagram @PatiJinich  For more on Pati and her work, visit: PatiJinich.com 

If you watch PBS cooking shows, you likely know–and love–Pati Jinich. This hour on Seasoned, we talk with Pati about her latest cookbook and what she considers the double blessing and responsibility of being Mexican-American. Pati is the host of Pati's Mexican Table on PBS and the PBS primetime docuseries La Frontera. She's also the resident chef at the Mexican Cultural Institute in Washington, D.C., and a three-time James Beard Award-winner. Pati deepens our appreciation of the food of Mexico and describes what she's learned about her culinary heritage through her television work and the years spent crafting her cookbook, Treasures of the Mexican Table: Classic Recipes, Local Secrets. Plus, we'll listen back to our conversation with local chef Carlos Baez. He's known for his inspired takes on street food at his restaurants in Fairfield county. GUESTS: Pati Jinich: Three-time James Beard Award-winning cookbook author and PBS host. Her latest book is Treasures of the Mexican Table: Classic Recipes, Local Secrets. Carlos Baez: Executive chef and co-owner of The Spread in South Norwalk, El Segundo in South Norwalk and New Haven, and Magic 5 Pizza Co., in Norwalk, Conn. Featured Recipes: Mexican-Style Pasta with Tomato and Three-Chili Sauce (Fideo Seco a Los Tres Chiles)  Smoky Guacamole (Guacamole Ahumado) Three-Cheese Chicken Enchiladas (Enchiladas De Pollo Con Tres Quesos) This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash, and Katrice Claudio. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

Pati Jinich is a food extraordinaire. Not only is she an acclaimed chef known for exploring the rich culture of Mexico through food, but she is also the creator and host of the Emmy-nominated and James Beard Foundation award–winning PBS series Pati's Mexican Table. She is the author of New York Times best-selling cookbook Treasures of the Mexican Table, and she is the creator of the culinary program at the Mexican Cultural Institute in Washington, D.C., where she teaches classes rooted in Mexican history and tradition. On this episode, learn how a first life as a political analyst at a think tank in D.C. unexpectedly led Jinich to food, where she found her ultimate calling in contributing to a shared understanding between her two home countries, Mexico and the U.S.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bonny Meyer, Meyer Family Cellars Napa, California, author of Perfectly Paired, co-founder of Silver Oak CellarsChef Zarela MartinezZarela Martinez is a New York City-based restaurateur and cookbook author. She learned cooking from her mother Aida Gabilondo, also a cookbook author. Martinez serves on the Board of Directors for the Mexican Cultural Institute of New York.James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz____________________________________________________Food & Beverage Industry brought to life. Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World! F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenge we are facing and the future of our brands and businesses.The show is live and broadcast across 5 platforms and features an audience rich with industry influencers. ____________________________________________________*CLICK TO SUBSCRIBE: YouTube: https://www.youtube.com/c/foodbeverag...*Follow Us on Facebook : https://www.facebook.com/FoodAndBever...*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/*Follow Us on TWITTER: https://twitter.com/fb101comwww.fbmagazine.com

Thank you for listening to our Finding Brave show, ranked in the Top 100 Apple Career Podcasts! “I wanted to stay connected to my own roots, but I also wanted to open a window so that Americans, or whomever would watch [La Frontera] would understand the Mexico that I missed, that I loved, and that nurtured me and my family so much.” - Pati Jinich Today's Finding Brave guest has dedicated her career to building a shared understanding between her two home countries, Mexico and the United States, through the lens of food, culture and community. In this episode, she not only reveals how she is furthering this mission through two new and exciting projects, including a PBS Primetime special, but also shares about the many twists and turns on her beautiful journey that have helped her arrive at where she is today, inspiring, entertaining and educating thousands around the world. Pati Jinich is the James Beard Award-winning Mexican chef whose long running PBS series Pati's Mexican Table has brought Mexican flavors, colors and textures into American homes and kitchens, as viewers have watched Pati thoughtfully and enthusiastically guide them through the various diverse geographic regions of the country. Named one of the “100 Greatest Cooks of All-Time,” Pati has won a Gracie Award for her television work, is the resident chef of the Mexican Cultural Institute, has been named one of the “Top 5 Border Ambassadors” by The Council of Americas, and has authored two cookbooks highlighting Mexican cuisine. Her third cookbook, Treasures of the Mexican Table, releases this November and is the culmination of over a decade of travel across her birth country, as she showcases the diversity of Mexican cuisine and sheds light on some lesser known dishes and recipes. Earlier this month, Pati made her PBS Primetime debut as the host of the new culinary travel special, La Frontera, which highlights the fascinating, yet misunderstood, US-Mexico border region where countries and cultures collide. In following Pati's journey since 2014 when I first featured her work in my Forbes column, she has inspired me and so many around the world, with her brilliance, light, creativity and insight. Today on the show, I ask Pati not only about her professional journey but her personal one, and what she believes are keys to achieving the impact and reach she has. Pati's messages inform and inspire us to follow the recommendations she offers: to find work and endeavors that make you proud, to build a solid foundation from which to grow, to continue to hone your skills and knowledge, and most importantly, to commit to doing what feels good and right to you, that is true reflection of all that you are and wish to be. To learn more about today's guest, visit: https://patijinich.com/ 

En este episodio, JD platica con Ricardo Casas, Diseñador Industrial con una amplia experiencia poniendo el diseño mexicano en el panorama internacional. Actualmente Ricardo es líder de su propio estudio de diseño RCD, la marca Shelf y su último proyecto, el restaurante Madereros.Ricardo Casas. Egresado de la Universidad Iberoamericana, como Diseñador Industrial especializado en el Diseño de Espacios Internos. Ha impartido clases tanto en la Universidad Iberoamericana (México), como en Centro de Diseño Cine y Televisión y en la Universidad Anahuac del Norte, así como conferencias y talleres en importantes Universidades de todo el País, como el CEDIM (Centro de Estudios Superiores de Diseño de Monterrey), Tecnológico de Monterrey en varias cedes, y distintas Facultades Públicas.Es fundador y parte del Colectivo NEL desde el 2004, plataforma dedicada a la exploración informal y lúdica del diseño, sus proyectos llegaron a las Exhibiciones mas importantes del mundo del Diseño como, Milán Italia en la Feria Internacional del Mueble (Salone Satelite y Fuori Salone), Feria Hábitat deValencia España, Design Festival London, The Mexican Cultural Institute, Washington D.C. etc, los productos de NEL forman parte en colecciones de marcas como NANIMARQUINA en Barcelona, Pirwi en la Ciudad de México, y la Colección “Pack of Dogs” fue considerada en la exposición “Destiantion Mexico” en el MoMA de Nueva York.Como diseñador independiente Ricardo Casas, ha colaborado con piezas para marcas como Pirwi y Notwaste, exhibiendo recientemente en el Paris Design Week 2014. En la ultima edición de los Premios Quorum, fue galardonado con dos reconocimientos en la categoría de Mobiliario, el primero por la consola MOON, y el segundo por el diseño del mobiliario para la Nueva Cineteca Nacional Siglo XXI, una colaboración con Taller de Arquitectura Mauricio Rocha + Gabriela Carrillo.Puedes Seguir a Ricardo Casaswww.instagram.com/ricasasdiShow Notes y Links relacionados a este episodiohttps://designaholic.mx/episodios/ricardo-casas/Este episodio es patrocinado por Herman Millerhttps://www.hermanmiller.com/en_mx/No te pierdas nuestros episodios, publicamos todos los Martes y Jueves a las 7pmSiguenos en:Instagram https://www.instagram.com/designaholic.mxFacebook https://www.facebook.com/designaholicmx/Twitter https://twitter.com/designaholicmxSuscríbete a nuestro newsletter semanal “Las 5 de la Semana” aquí: https://bit.ly/30yyPD0Nuestra página web es: http://designaholic.mxTambién te dejo mi cuenta personal donde además de publicar sobre mi estudio y los proyectos que hacemos, comparto mucho más sobre Arte, Arquitectura y Diseño.Instagram https://www.instagram.com/jd_etienneTwitter https://www.twitter.com/jd_etienne See acast.com/privacy for privacy and opt-out information.

Zarela Martinez is an acclaimed restaurateur and cookbook author in New York City. Her books include Food from My Heart, The  Food and Life of Oaxaca, and Zarela's Veracruz, the companion to her PBS series "Zarela!! La Cocina Veracruzana." Her personal papers are resident in The Schlesinger Library, one of the leading centers for scholarship on the history of women in the United States. She serves on the Board of Directors for the Mexican Cultural Institute of New York and is in the James Beard Foundation's Who's Who of Food and Beverage in America. She can be found at www.zarela.com and as co-host of the podcast Cooking in Mexican from A to Z on the Heritage Radio Network with her son, chef Aarón Sánchez. Her website A Taste for Life With Zarela is dedicated to her experience living with Parkinson's Disease."I was raised to triumph. When I was eight years old, my mother told me that she had named me Zarela because it would look good in lights, and I could achieve anything I set my mind to do. My father told me that the only sin in life was to waste one's talents and that I was blessed with many and it was my responsibility to develop them and use them wisely. I believed them both."For more, you can read Zarela's personal story she wrote for Eat, Darling, Eat and find a recipe for Albondigas Estilo Mama (Meatballs Like Mama Makes), adapted from Food From My Heart.https://www.eatdarlingeat.net/post/mexican-geisha

An intimate, inspiring, hopeful conversation with Mexican chef and cookbook author, Pati Jinich, host of the James Beard Award winning PBS series Pati's Mexican Table and resident chef at the Mexican Cultural Institute in Washington D.C. On a walk through Oaxaca's Enthnobotanical Garden, Pati tells stories of her Jewish grandparents immigration to Mexico during WWII, her upbringing in Mexico and her move to Texas and Washington D.C. as a young mother. She shares her thoughts on immigration, The Wall, life choices and how she found her way into the kitchen.

  We're reporting in from the Podcast Movement conference, where we're learning a ton of ways to improve our show and do more fun things with you, our listeners! Thanks to the listeners who donated during our PyeongChang 2018 donation campaign--some of those funds helped defray the cost of the conference, and we really appreciate your help because this week has been so beneficial to us! Also, welcome to our new listeners whom we met at the conference! This year marks the 50th anniversary of the Mexico City 1968 Olympics, and on today's show we start exploring its Cultural Olympiad celebrations. Gustavo Morales-Cirión of the Mexican Cultural Institute in Washington D.C. walks contributor Ben Jackson through its exhibit "Constructing Mexico68," which looks at the venues and sculptures (and Raquel Welch videos) of these Games. The exhibit is open until August 15, so if you're in the DC area, check it out (note: it's a pretty small exhibit). The institute is located at: 2829 16th St NW Washington, DC 20009 It's open Monday-Friday, 10am-6pm. If the door is locked, ring the buzzer. If you want to know more about Ruta de la Amistad, the organization Gustavo mentioned, check out their website, Mexico68.org. Gustavo also talked about the "Judas statues," these papier-mache cartonería sculptures that Pedro Linares made for outside the venue. They are pretty amazing -- check out some of them here, and see the last remaining one here. Team Olympic Fever member Lauren Gibbs will be speaking at TedX Pasadena! Find out more information here. We also talked about the U.S. House Judiciary Committee hearings on an anti-doping bill. Here's a list of representatives on the committee who you can contact to let them know your thoughts. Next week is our Book Club episode, where Book Club Claire will be back to discuss our first selection, The Boys in the Boat by Daniel James Brown. Drop us an email, tweet or Facebook page post to let us know what you thought of it! Also, we're going to do some on location episodes on rowing and judo, so if you have questions about those sports, we want to hear them!   DISCLAIMER: OLYMPIC® is a trademark of the United States Olympic & Paralympic Committee (“USOPC”). Any use of OLYMPIC® in the Olympic Fever podcast is strictly for informational and commentary purposes. The Olympic Fever podcast is not an official podcast of the USOPC. The Olympic Fever podcast is not a sponsor of the USOPC, nor is Olympic Fever associated with or endorsed by USOPC in any way. The content of Olympic Fever podcast does not reflect the opinions, standards, views, or policies of the USOPC, and the USOPC in no way warrants that content featured in Olympic Fever is accurate.

The Mexican Cultural Institute , now open in the Arts District, promotes the diverse culture of Mexico by collaborating with many Latin American artists. NolaVie's Kelley Crawford invites artist Belinda Flores-Shinshillas and institute director Lorena Salazar into the studio to share more about their new space. Visit ViaNolaVie for a related article written by Kelley Crawford.

A walk through Oaxaca’s Ethnobotanical Garden with chef and cookbook author Pati Jinich, host of the Emmy and James Beard nominated PBS series Pati’s Mexican Table and resident chef at the Mexican Cultural Institute in Washington DC. Pati talks about her Jewish heritage, growing up in Mexico, immigration, life choices and how she found her way into the kitchen.

Pati Jinich is the host of the popular PBS show Pati’s Mexican Table, the official chef of the Mexican Cultural Institute, and the author of the new book Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens. Read the full transcript here: http://bit.ly/1X2J9dU

Aug. 30, 2014. The Library of Congress National Book Festival, in conjunction with the Mexican Cultural Institute, presented a dialogue on the works and contributions of three giants of Mexican literature -- the poets Octavio Paz and Efrain Huerta and the novelist Jose Revueltas, all of whom were born in 1914. Panelists will include poets Marcelo Uribe and Coral Bracho. For transcript, captions, and more information, visit http://www.loc.gov/today/cyberlc/feature_wdesc.php?rec=6527

Pati Jinich appears at the 2013 Library of Congress National Book Festival. Speaker Biography: The host of PBS's popular cooking show "Pati's Mexican Table" is Pati Jinich, who was born and raised in Mexico. Jinich says she grew up in a family of "accomplished cooks and food maniacs." But Jinich did not start out as a chef. She was a political analyst and has a master's degree in Latin American studies from Georgetown University. All the while, however, her passion for food remained. She launched "Mexican Table" in 2007, at the urging of the director of the Mexican Cultural Institute. Jinich's new book is "Pati's Mexican Table." For captions, transcript, and more information visit http://www.loc.gov/today/cyberlc/feature_wdesc.php?rec=6110

With her PBS show a hit, Pati's Mexican Table, Pati Jinich stops by to share tips from her new cookbook. Born and raised in Mexico City, chef Pati Jinich is on a mission to show the United States that real Mexican home cooking is not at all what we've come to expect. Pati introduces readers to fresh and exciting ingredients, cooking techniques, and recipes, many of which are not well known outside of Mexico. Contrary to popular belief, these dishes are not all spicy, meaty or covered in heavy cheese-far from it!  And the ingredients are shockingly easy to find on supermarket shelves. Pati Jinich is the official chef of the Mexican Cultural Institute in Washington, D.C. She is a regular guest in the national media, including The Today Show, The Chew, Fox News, NPR and The Splendid Table.  She hosts live programs for the Smithsonian Institution and has cooked at Blair House, the offical guest house for the president of the United States.