Podcast appearances and mentions of paul masson

durée : 01:01:28 - Les Nuits de France Culture - par : Albane Penaranda, Mathias Le Gargasson, Antoine Dhulster - Par Emmanuel Laurentin - Avec des militants et agriculteurs du Larzac : Marizette Tarlier, Christiane Burguière, Pierre Burguière, Léon Maillé, Elisabeth Baillon, Claude Baillon, Gérard Deruy (militant socialiste, maire de Millau de 1983 à 1995), Pierre Laur ( producteur de roquefort et militant), Jean-Louis Esperce (militant), Pierre Messmer (ancien Premier ministre), André Fanton (ancien secrétaire d'Etat à la Défense), Paul Masson (ancien directeur de cabinet du ministère de la Défense), Jean Veyrac (ancien colonel au camp du Larzac) et Jean Andrieu (entrepreneur et maire de La Cavalerie d'Aveyron) - Réalisation Anne-Pascale Desvignes - réalisation : Massimo Bellini, Vincent Abouchar

durée : 00:03:45 - Il customise des meubles bretons anciens pour en faire des œuvres colorées - Paul Masson vient de lancer son atelier à Brest et sous sa main de créateur, il transforme des meubles bretons anciens en œuvres d'art contemporaines. Avec "Maison Richou" adieu les couleurs brunes des meubles bretons, bienvenue au secrétaire rose, à la desserte anis ou au fauteuil violet pétant

durée : 00:01:27 - Il customise des meubles bretons anciens pour en faire des œuvres colorées - Paul Masson vient de lancer son atelier à Brest et sous sa main de créateur, il transforme des meubles bretons anciens en œuvres d'art contemporaines. Avec "Maison Richou" fini les couleur brunes des meubles bretons ; bienvenue au secrétaire rose, à la desserte anis ou au fauteuil violet pétant

Svein og Heini er litt oppgitt over en håpløs vin. Vinen er 1979 årgangen av produsenten Paul Masson. Den er faktisk så ille at vi spanderer lunsj på Vintage Kitchen til den som kjøper den. Er det mulig å auksjonere bort så dårlig vin? Heldigvis er det også gode objekter og underdogs til å by på. Vinene Svein og Heini byr på er de samme som blir merket i rødt i excelarket i artikkelen på Vinofil.no . Alle er spente på hvem som byr på 1795 Madeira til 50.000. Heini stiller med skinke om han får smake. Se og hør episoden på Vinofil.no Hosted on Acast. See acast.com/privacy for more information.

HOYO/HOKO SOUNDS LIKE A CHINESE LAW FIRM! Lucky for us it's actually two really great guests. First we have @dra.marianahoyov Dr. Hoyo is a MD in integrative medicine from Mexico and also part of @societyofcannabisclinicians that are celebrating their 25th year! Wow that's literally from the beginning of our understandings of the endocannabinoid system and it's integral part of human homeostasis. I think Dave's iG @cannabiSEXperience might have confused her since she's gonna talk about health/cannabis and sex. We also have @lemonhoko.genetix coming back on the show thanks to @the_james_bean “man on the scene”. We will get the sweet or tart details from Floyd about his upcoming release the Blueberry IX inbred line. One thing you can bet on is that it's fully vetted as Lemon Hoko lives the Paul Masson tagline “sell no wine before its time”. Jason Beck from @highatninenews will drop in to bring us the latest cannanews subscribe to his page for DAILY updates. And finally in studio we have TJ from @mountain_select A true Farm to Rig extract focused craft cannabis company based in one of the most Granola/Birkenstocks per sq mile towns Boulder Colorado. Bringing some heat as always we look forward to fighting over what he leaves behind. So get that @dabx GO rig charged your @jerome_baker bong Clean with some

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The person of Orson Welles is a loaded one for an observer of film --- he was so many things in his lifetime, he wore so many hats. Welles had incredible triumphs and unbelievable lows in his chosen work. He was such a consummate actor that it was hard to tell when he was serious and when he was still acting, when seen outside a theater, radio studio or soundstage. If you ask him to be recalled by people in the 21st Century, many will be able to cite two aspects, at polar opposites of his life and story. Orson Welles wrote, directed, produced, and starred in what many regard as the greatest film ever made --- Citizen Kane. He was also, near the end of his life and in search of funds, a spokesperson for the lower- and medium-priced wines of Paul Masson, with the catchphrase, “We will sell no wine before its time.” In other words, these aren't grapes we just pressed, bottled and shipped. It's not garbage. That's what Masson was paying him for. He intoned this, the words emanating from his obese body but still in his beautiful, modulated baritone. He became a punch line. email: David@thosewonderfulpeople.comWebsite and blog: www.thosewonderfulpeople.comIG: @thosewonderfulpeopleTwitter: @FilmsInTheDark

The thread of creative spirit, dedication, and good old American grit weaves the tapestry our America's sparkling wine history. More intriguing than we originally thought it would be, the “freedom fizz” story bubbled up a few surprises, improbable characters, and some riotous strands of pop culture. Resources from this episode: Books: Christie's World Encyclopedia of Champagne and Sparkling Wine, Stevenson, T. & Avellan, E. (2014) Websites: Alcohol and Tobacco Tax and Trade Bureau (TTB): Wine Laws, Regulations and Public Guidance [Title 27, Chapter I, Subchapter A, Part 4, Subpart C, § 4.21 The standards of identity.] https://www.ecfr.gov/current/title-27/chapter-I/subchapter-A/part-4/subpart-C/section-4.21 Decanter: New York State of Fizz - The sparkling wines of New York, 24 October, 2022 https://www.decanter.com/sponsored/new-york-state-of-fizz-the-sparkling-wines-of-ny-490443/ Gloria Ferrer: https://www.gloriaferrer.com/our-carneros-winery-story Groovy History: Was Orson Welles Drunk on Paul Masson? These Outtakes Were the First Viral Videos, Shelton, J. (10 May 2019) https://groovyhistory.com/orson-welles-paul-masson-drunk/6 Iron Horse: Harvest Wrap Up and Our Connection to King Charles, Sterling, J. (14 September 2022) https://www.ironhorsevineyards.com/harvest-wrap-up-and-our-connection-to-king-charles/ Mountain Winery: https://www.mountainwinery.com/history/ National Park Service (NPS): Paul Masson Winery https://www.nps.gov/places/paul-masson-mountain-winery.htm Schramsberg: History https://www.schramsberg.com/about/history/ Soundcloud: Sandyland (Sandra Bernhard) [SiriusXM Entertainment], Neil Diamond Reveals the Inspiration Behind “Cracklin' Rosie” [interview] https://soundcloud.com/siriusxmentertainment/neil-diamond-reveals-the-inspiration-behind-cracklin-rosie U Discover Music: Cracklin' Rosie - The story behind a Neil Diamond Classic, Milano, B. (21 October 2022) https://www.udiscovermusic.com/stories/neil-diamond-cracklin-rosie-feature/ Vinepair: 11 Things you Should Know About Korbel California Champagne, Brown, K. (13 November 2020) https://vinepair.com/articles/korbel-california-champagne-guide/ Wine Spectator: The Father of American Sparkling Wine, Fauchald, N. 28 June 2004 https://www.winespectator.com/articles/the-father-of-american-sparkling-wine-2133 Glass in Session® Episodes Related to this Session: S3E3: Wine Caves - Dishing the Dirt https://glassinsession.libsyn.com/s3e3-wine-caves-dishing-the-dirt S5E1: A Pét-Nat Chit-Chat https://glassinsession.libsyn.com/s5e1-a-pt-nat-chit-chat S7E3: Booze Riots & Rebellions, Part 1 - Champagne & Whiskey https://glassinsession.libsyn.com/s7e3-booze-riots-and-rebellions-part-1-champagne-whiskey Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)  “Children's Folksong - Yankee Doodle” music by Trygve Larsen (Nesrality) (Content License from Pixabay)

Reviewing some of the World's top independent talent Each & Every Tuesday night via Nerve Djs Radio! Hosted By Dj Laylo Emerald Neki & Tre KuL Submit music to speakerleakers@gmail.com 1st come. 1st Serve, Tune In via YouTube, Facebook Live, Or Twitch 8-9 pm Search Speaker Leakers Worldwide Giving it to you Real, Raw, & Right Every Tuesday Night! Honest Opinions & Honest Reviews! 4/25/23   Ft.  Red Bandz, Oshae Ford, Dae Masson, Paul Masson, Steve Jones, MTM ft Ley Ley, J-Boy DaGR8, Kwon, 615 Exclusive, Bank   "SLAP OF THE NIGHT" MTM ft Ley Ley - Thinking To Myself

Reviewing some of the World's top independent talent Each & Every Tuesday night via Nerve Djs Radio! Hosted By Dj Laylo Emerald Neki & Tre KuL Submit music to speakerleakers@gmail.com 1st come. 1st Serve, Tune In via YouTube, Facebook Live, Or Twitch 8-9 pm Search Speaker Leakers Worldwide Giving it to you Real, Raw, & Right Every Tuesday Night! Honest Opinions & Honest Reviews! 4/18/23   Ft.  Red Bandz, Oshae Ford, Dae Masson, Paul Masson, Steve Jones, MTM ft Ley Ley, J-Boy DaGR8, Kwon, 615 Exclusive, Bank   "SLAP OF THE NIGHT" MTM ft Ley Ley - Thinking To Myself

Conteur Yu-Chiao Yang utilise les techniques de la tradition orale Taiwanaise pour créer sa poésie sonore 'Xi Xiang', dans laquelle il joue avec les hauteurs de sa voix et les possibilités de onomatopée dans les mots. [En anglais] La poésie sonore est sur le programme d'Infuse, que présente Yu-Chiao Yang, ainsi que Shao-Wei Chou (flûte) et Paul Masson (électroniques), le jeudi 14 février 2022 à 21h à La Fine Gueule, 21, rue du docteur Leray 75013 Paris. Concert : https://www.facebook.com/events/538609838220986/ Yu-Chiao Yang : www.instagram.com/somanana_rain/ (Réalisation et montage : Sarah Elzas)

This week, Jake goes out with content creator and comedian Mecca Evans. The two discuss the situationship breakups, complicated cousin relationships, YikYak, and Paul Masson Brandy. Hosted on Acast. See acast.com/privacy for more information.

Synopsis The German composer Johannes Brahms would probably have nodded in approval if he could have heard Orson Welles intone “We will sell no wine before its time” in those old TV ads for Paul Masson. Brahms was a notorious perfectionist, an obsessive polisher, and a cautious taste-tester of any of his own musical fermentations. So, if one notes that Brahms appeared at the piano on today's date in 1895, accompanying clarinetist Richard Mühlfeld at a high-profile Viennese performance of his Clarinet Sonata No. 1, one can safely assume there had been a number of trial performances beforehand. In the summer of 1894, during his annual holiday in the Austrian countryside, Brahms composed this sonata. The very first performances of the new Clarinet Sonata followed in the fall of 1894 for the Duke of Meiningen and his sister, with an additional test run in Frankfurt for Clara Schumann. After Clara gave the new work a thumbs up, Brahms apparently felt it was fit for public consumption: first on January 7, 1895 for members of Vienna's Tonkünstler Society, and four days later for an even more “toney” audience attending the Rosé String Quartet Quartet's chamber music series. After all, as Brahms and Mühlfeld might have put it: “We play NO sonata before its time!” Music Played in Today's Program Johannes Brahms (1833 - 1897) Clarinet Sonata No. 1 Richard Stoltzman, clarinet; Richarde Goode, piano RCA 60036

Nancy and Sarah tackle the curious case of Frank Langella, the celebrated actor fired from Netflix's Fall of the House of Usher after a young actress complains about an on-set interaction, while Fred Savage gets disappeared from The Wonder Years reboot for “abusive behavior,” though we're not sure what kind. On the Depp-Heard beat, Nancy and Sarah consider body language in the courtroom, “mutual abuse,” the problem with psychiatric diagnoses, and why women are the most complicated characters. Sexy selfies are discussed, but not enough (future episode!). Meanwhile, the fire over Roe v. Wade keeps raging, but Sarah finds hope and wisdom in another podcast, and Nancy has a message for anyone who thinks motherhood is the end of freedom.Also, Sarah rewatches Citizen Kane, prompting the memory of Orson Welles commercials for Ernest & Julio Gallo wine, though it turns out to be Paul Masson, but we're not sure Welles remembered that either:Episode notes:Conor Friedersdorf's The Best of Journalism Killers of the Flower Moon by David GrannOrson Welles on Woody Allen, Elia Kazan, Jean-Luc Godard, etc. (twitter thread)Dorothy Comingore, exiled actress from Citizen Kane (Wikipedia)Wanderer by Sterling Hayden“Fired by Netflix, Frank Langella Refutes Alleged Allegations of ‘Unacceptable Behavior.'” (Deadline)“Netflix's Big Wake-Up Call: The Power Clash Behind the Crash” (Hollywood Reporter)“It's Official: Linguistic Intent No Longer Matters at The New York Times” (Matt Welch, Reason)“The disturbing story behind the rape scene in Bernardo Bertolucci's Last Tango in Paris, explained” (Vox)“CBS Studios' ‘Last Tango in Paris' Series to Focus on Maria Schneider's Perspective on Controversial Production” (Hollywood Reporter)Nick Wallis on Depp v. Heard (YouTube)“Johnny Depp, Amber Heard and the harmful logical fallacy of ‘mutual abuse'” (Lux Alptraum, Think)“Legally, Dirty, Blonde” podcastFleishman Is in Trouble: A Novel by Taffy Brodesser-Akner The Unspeakable Podcast, with Meghan Daum: “The future of abortion: Frances Kissling on Moving Forward in a Post-Roe World”“How Dare They!” Andrew Sullivan, Weekly DishChristopher Hitchens' “The Poison Chalice” (YouTube)Corrections: Did Justice Alito perform abortions? Not according to WikipediaCheryl Tiegs, Sports Illustrated Swimsuit editionOutro song: “Starry Eyes” by The Records This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit smokeempodcast.substack.com/subscribe

SUMMARYAfter watching a TikTok compilation of people before and after drinking too much liquor, the fellas had to talk about how nights with so much potential can quickly turn into a  disaster (29:05). From there they discuss Druski's recent skit that he took down after receiving backlash (58:50),  explain the reasoning behind all of the recent inflation (1:07:20), send their prayers and condolences to the family and friends of Dwayne Haskins (1:20:45) and so much more!GEM OF THE WEEK"The pain just means you're alive."MUSIC4:27 | Ari Lennox - Blackberry Sap5:42 | Drake - N 2 Deep (feat. Future)6:48 | Tone Stith - FWM

Nova Perrill Nova Perrill, winemaker at Foppiano Vineyards, is back on California Wine Country with Steve Jaxon and Dan Berger. He has been on this show before, the last time was this episode on April 24, 2019. The pronunciation FOH-ppi-a-no is Italian, FAH-ppi-a-no is American and you can take your pick. Foppiano winery is at the southern end of the city limits of Healdsburg.There have been grapes on that property for over 125 years. Southbound on the 101, take Old Redwood Hwy, and it's on your right next to the nursery. They have been there since 1896. They have specialized in Petit Syrah, which they have made since their founding. They were the first to put that name on a bottle in 1964. Family members drew the borders for the Russian River Valley AVA, Louis Foppiano was a leader in that process. This was a big decision, to draw the line between the warmer Dry Creek Valley and the Russian River Valley, which is cooler. During Prohibition, the homeowner was allowed to make 200 gallons each year untaxed. Dan Berger tells about how some people pooled their permits and made more than a single family limit. They also shipped fresh grapes and sacramental wine. They found a way to survive Prohibition. There is a famous photgraph of an IRS “Revenuer” in front of the winery, watching wine being dumped. Click the logo to visit our sponsor Bottle Barn online. Historically, Petit Syrah was the most important variety growing there. Russian River Valley is cool, but not so cool at its northern end, where they are. These wines age well in the bottle. They have fruit all the way until you open them. Nova Perrill has been at Foppiano Vineyards for seven years. He says it takes 5 solid years to get to know the vineyard, the operation and the people. Previously, Nova was the assistant winemaker at Dry Creek Vineyard, established in 1972 by David Stare. He made all the kinds of wine they produce, notably Sauvignon Blanc and Zinfandel. He was there for seven years. Before that, he was at Mt. Eden wines in Santa Cruz, run by Martin Ray. He sold his name to another winery. He was instrumental in passing better wine labeling laws in the 1940s. He himself learned from Paul Masson, who was a Frenchman who had a winery and specialized in sparkling wines. Today there is a top notch music venue on the Paul Masson property. He is a Cal Poly SLO grad, with a bachelor's in ecology. He took the MS in Crop Science, there, and learned about viticulture, then he applied those concepts at Mt. Eden. He is happy with having taken a hands-on approach from the beginning. All they ever did to the wine was add yeast, the rest was 100% in the vines and climate. That allows the “terroir” to express itself. Nova has pioneered his vineyard controls and vineyard management techniques. This Sauvignon Blanc will develop itself in the bottle over the next couple of years. Later Dan says it may be even better after 5 years. They have about 150 acres around the winery. They produce 1000 cases or less of each of these varietals grown on their estate. There is real depth that comes with age in a well-made wine. “The winemaker has to build this into the wine. It doesn't just happen.” Nova Perrill says that their Sauvignon Blanc vines are old and are visible from the 101. Dan Berger gets a little hint of lemon oil or lime and also a bit of fresh fig. Dan would decant it, to let the waxy component come out. Dan says that it's screw capped, which is good for aging, but means it will need some air to let its flavors out, after it is opened. Foppiano Vineyards is open for wine tastings, although they are not what they used to be, after the pandemic. Calling ahead is optional. They are open for outdoor tasting. Now they taste a 2020 Chardonnay. Nova says, if you start with high-quality fruit, all you have to do is not screw it up. “You can only make the wine worse.” There is brightness and complexity in the same bottle here. At first you sense fruit.

Nova Perrill, winemaker at Foppiano Vineyards, is back on California Wine Country with Steve Jaxon and Dan Berger. He has been on this show before, the last time was this episode on April 24, 2019. The pronunciation FOH-ppi-a-no is Italian, FAH-ppi-a-no is American and you can take your pick. Foppiano winery is at the southern end of the city limits of Healdsburg.There have been grapes on that property for over 125 years. Southbound on the 101, take Old Redwood Hwy, and it's on your right next to the nursery. They have been there since 1896. They have specialized in Petit Syrah, which they have made since their founding. They were the first to put that name on a bottle in 1964. Family members drew the borders for the Russian River Valley AVA, Louis Foppiano was a leader in that process. This was a big decision, to draw the line between the warmer Dry Creek Valley and the Russian River Valley, which is cooler. During Prohibition, the homeowner was allowed to make 200 gallons each year untaxed. Dan Berger tells about how some people pooled their permits and made more than a single family limit. They also shipped fresh grapes and sacramental wine. They found a way to survive Prohibition. There is a famous photgraph of an IRS “Revenuer” in front of the winery, watching wine being dumped. Historically, Petit Syrah was the most important variety growing there. Russian River Valley is cool, but not so cool at its northern end, where they are. These wines age well in the bottle. They have fruit all the way until you open them. Nova Perrill has been at Foppiano Vineyards for seven years. He says it takes 5 solid years to get to know the vineyard, the operation and the people. Previously, Nova was the assistant winemaker at Dry Creek Vineyard, established in 1972 by David Stare. He made all the kinds of wine they produce, notably Sauvignon Blanc and Zinfandel. He was there for seven years. Before that, he was at Mt. Eden wines in Santa Cruz, run by Martin Ray. He sold his name to another winery. He was instrumental in passing better wine labeling laws in the 1940s. He himself learned from Paul Masson, who was a Frenchman who had a winery and specialized in sparkling wines. Today there is a top notch music venue on the Paul Masson property. He is a Cal Poly SLO grad, with a bachelor's in ecology. He took the MS in Crop Science, there, and learned about viticulture, then he applied those concepts at Mt. Eden. He is happy with having taken a hands-on approach from the beginning. All they ever did to the wine was add yeast, the rest was 100% in the vines and climate. That allows the “terroir” to express itself. Nova has pioneered his vineyard controls and vineyard management techniques. This Sauvignon Blanc will develop itself in the bottle over the next couple of years. Later Dan says it may be even better after 5 years. They have about 150 acres around the winery. They produce 1000 cases or less of each of these varietals grown on their estate. There is real depth that comes with age in a well-made wine. “The winemaker has to build this into the wine. It doesn't just happen.” Nova Perrill says that their Sauvignon Blanc vines are old and are visible from the 101. Dan Berger gets a little hint of lemon oil or lime and also a bit of fresh fig. Dan would decant it, to let the waxy component come out. Dan says that it's screw capped, which is good for aging, but means it will need some air to let its flavors out, after it is opened. Foppiano Vineyards is open for wine tastings, although they are not what they used to be, after the pandemic. Calling ahead is optional. They are open for outdoor tasting. Now they taste a 2020 Chardonnay. Nova says, if you start with high-quality fruit, all you have to do is not screw it up. “You can only make the wine worse.” There is brightness and complexity in the same bottle here. At first you sense fruit. Or wait a year or two and get more complexity.

It's Episode 10 of The Culture Caviar Podcast!Historically black colleges and universities, or HBCUs, are schools that were founded on the belief that everyone deserves access to a college education. More specifically, the Higher Education Act of 1965 defines an HBCU as “any historically black college or university that was established prior to 1964, whose principal mission was, and is, the education of black Americans.” With more than 100 HBCUs in the U.S. and football season on the horizon, it was only time for OT & Bri to shine more light on HBCU Culture! This episode focuses on reliving the glory days of attending Jackson State University and Alabama A&M University.  We start popping off about Jeff Bezos returning from his space expedition and end up diving into conspiracy theories about rich people leaving us for space.  The HBCU experience is more than just the videos and more than just the pictures.  It's the late-night kickbacks, the early morning rush to class, and Fried Chicken on a Tuesday?   Kick back with your closest friends from YOUR college days, pour your favorite mix of Paul Masson, Everclear, and Amsterdam and enjoy this memorable episode of Culture Caviar!  We bringing up old sh*t so you don't want to miss an epic trip down memory lane!   Check out more content from the Culture Caviar Podcast!GoodFellaism & Queen~ism located on Apple Podcast, Spotify, and all other streaming platforms with weekly releases!To support Culture Caviar, be sure to shop Caviar Club Apparel!Use the Code: CULTURE CAVIAR to receive FREE SHIPPING on all orders!https://caviarclubapparel.bigcartel.com/Connect with your hosts on IG:   OT ( @_iam.legend ) & Bri ( @briannaaa_miller )For all your thrifting needs, check out Fool's Goald Thrift!Instagram:  @fools_goaldBusiness:  https://foolsgoald.com/For all things Culture Caviar, follow the socials listed below!Instagram:  @culturecaviarpodcastTwitter:  @culture_caviar

Like George in the Seinfeld episode "The Burning," sometimes you feel there's nothing more to say.

SPONSORS: - Download Best Fiends FREE today on the Apple App Store or Google Play - Go to https://Whoop.com and use code "Yourmom" for 15% off - Go to https://squarespace.com/MOM for a free trial and when you’re ready to launch, use the offer code MOM to save 10% off your first purchase of a website or domain. - Go to https://www.expressvpn.com/YOURMOM to get an extra three months of ExpressVPN for free - Head to https://policygenius.com/ to save up to $1,055 per year on your home and auto insurance rates -Go to https://Nutrafol.com and use promo code YMH to save 20% off your first month’s subscription plus free shipping JEANS UP!! Tom Segura and Christina P start off this week's episode of YMH by discussing Orson Welles' famous Paul Masson champagne commercial, Zac Efron in 17 Again, taking pictures with fans, and Bert Kreischer's birthday present for Tom. Christina also shows off the birthday cake she had specially made for him. They watch videos of a guy showing off his dad bob, a remix of the Indian bee attack from a couple weeks ago, and a clip of Tom's early stand-up. They read listener emails from a girl who went on a date with Tony Johns, and another who cleaned up bodily fluids at Disneyland. Justin Martindale is a comedian and the host of the "Glitter and Garbage" podcast. He joins the Main Mommies to discuss TikTok, life as a gay man, the doctor who insists having sex with men doesn't make you gay, and hooking up with straight guys. Tom and Tina help Justin create a Grindr profile, and show him videos of YMH All-Star RPC, "Horrible or Hilarious" videos, and Christina's TikTok curations for this week.

Yes, always--everybody loves the famous outtakes of Orson Welles hawking Paul Masson wine and Findlay frozen peas.  Mike and Dan talk about why these are still hilarious.  Aaaaaaaaah--the French!   Orson Welles and the Frozen Peas: https://www.youtube.com/watch?v=Ol5RpDEzLzY Paul Masson outtakes: https://www.youtube.com/watch?v=Nvxwf1jxdaM&t=12s Please follow or subscribe to the show wherever you get your podcasts and on Twitter @15MinFilm.   You can also contact us at FifteenMinuteFilm@gmail.com, and support the show with a buck or two at Venmo @FifteenMinuteFiIm.  All proceeds go right back to the show!   Terrific bumper music by Jackson Frederick Smith URL: http://freemusicarchive.org/music/Jackson_F_Smith/Jackson_Frederick_Smith/Cantina_Rag Comments: http://freemusicarchive.org/ Curator: The Beehive Recording Company Copyright: Attribution-Noncommercial-No Derivative Works 3.0 United States: http:// 

Ray Harryhausen is back! Ray and Phil talk about his classic 80's claymation and sandals Clash of the Titans. Ray and Phil are old buddies, back in California, they use to sit in in ray's beachfront villa, watch the red sun sink in to the pacific ocean and drinking Paul Masson wine. Mahaa! Who is this? Orsen, you have come too? Yeah man, pull a chair, light a cigar and let's talk about clay. A guy has a tail in this movie btw. Weird looking dude. Cursed by Zeus, cuz he was like naughty or what ever. Hey, whats your favourite Ray Harryhausen movie?  Imperial Coffees, Beers, Drinks (0:00) Our Old Episodes of Twofold (03:04) Clash of the Titans! (24:19) I watched it with Open Eyes! (36:12) Ancient Greece (42:09) The Great Swords and Sandals Reboot Debate (44:09) Spectacle and Modern Audiences (56:30) Wrapping Up the Titans (1:19:36)

Paul Masson will sell no wine before its time.

9:38 – On the tenth day of Christmas Doc Sleaze moans about social media, politics and the real media, punctuated only by a commercial break featuring Orson Welles enjoying the product he is advertising – Paul Masson wine – a little too much. Includes: Phantom Follows ¦ Orson Welles Paul Masson Commercial 1978 ¦ Orson […]

The Henny Haters Club, with special guest Chris (IG: @ssjblackarrot), discuss good shows, cardi B, coronavirus, dating with super powers, halfway spoil The Boys, and discuss a list of things they hate. Music Love Power - Bob James How Do U Want It (feat. K-Ci & JoJo) - 2Pac I Made (feat Yella Breezy)- Bid K.R.I.T. Don't Come Out the House (feat. 21 Savage) - Metro Boomin

Ep. 85 - Paul Masson Glass by Glass Chat

“Paul Masson” : Ep. 11 Apple Podcasts: https://podcasts.apple.com/us/podcast/paul-masson-ep-11/id1520010323?i=1000491886759 Spotify: https://open.spotify.com/episode/23z7mj5cmD8gsqNYlHYS0V?si=5--PmQDKSDa-exPxvuXmlA Anchor: https://anchor.fm/thahomies/episodes/Paul-Masson--Ep--11-ejth8h Youtube: https://youtu.be/o-0VxUwTFrI KEEP UP WITH ALL NEW & FUTURE RELEASES BY KEEPING UP WITH OUR “FULL EPISODES” PLAYLIST: https://youtube.com/playlist?list=PLc4aXZaDLgK6JnXBVf_Rq2bbBWomBpFUG If you are on your way to work and need a podcast to listen to, or just want to zone out while walking around cleaning up the house, These links are for you! Apple Podcast: https://podcasts.apple.com/us/podcast/tha-homies/id1520010323 Spotify: https://open.spotify.com/show/7eaifvIasomZWkjYTzoDhl?si=mgK5uC86SAa5It-T6u2RiA Anchor: https://anchor.fm/thahomies Thank you for supporting “Tha Homies” you can follow us on the Social Media Links Below: Twitter: https://twitter.com/THAHOMIESPOD Facebook: https://www.facebook.com/ThaHomiesPodcast IG: https://Instagram.com/ThaHomiesPodcast PLEASE BE SURE TO SUBSCRIBE TO THE YOUTUBE CHANNEL! EMAIL: ThaHomiesPodcast (AT) Gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week I’m joined by my friend, Dionte and we get a little too comfortable perhaps discussing our party days during college. Most importantly, he shares his initiative “Remedy” and upcoming plans for this mental health resource and movement. Follow him on IG @dionte.mcclendon --- Support this podcast: https://anchor.fm/situationshipgoals/support

This week my guest is Toni Fatz. We talk about some deep issues and how we are just trying to be better people. I hope you enjoy this episode. If you like listening to the podcast please give a rate and review on your favorite podcast app. Love you long time and see you next week!

The boys are joined by Bill Clinton himself to talk about the horrible life of living with Hillary.  Goose season draws to an end and talks of what was learned this year ensues.  Nebraska senators suggest letting landowners have free rifle permits early, which sparks controversy online as you could imagine and lots of other shenanigans.  Tune in.  

This week Toni Fatz is in studio...just kidding we are at my kitchen table. Follow him on IG https://www.instagram.com/tonifatz/ . If you like this show please leave a rate and review. Thanks for listening!

Nova Perrill is our guest today on California Wine Country with Steve Jaxon and Dan Berger. He is the winemaker at Foppiano Vineyards. (The owner and CEO of Foppiano Vineyards were on CWC last August, here is the podcast page of that episode.) Nova Perrill tells how he took a Crop Science degree at Cal Poly San Luis Obispo then he got hired at Mount Eden, where he learned winemaking and viticulture and where he was as likely to be on a tractor as making wine. It was in the Santa Clara Valley. Dan says that Santa Clara Valley had some vineyards back then but today it is mostly homes. Paul Masson played a critical role in California viticulture. For one thing, he hired Martin Ray. He was instrumental in label laws. We had adopted French names but they didn’t apply to us, as our appellations and micro-climates are different. He thought that they needed their own names. Dan Berger says the first wineries in Sonoma County were in the early 1970s. In the ‘90s when Nova got to Sonoma, they were still stuck on five varietals and since then a lot has happened. Nova Perrill's first vintage was 2004. He was part of a class of winemakers that were in the middle of the second Renaissance, as Dan described it. In the 80s and 90s, winemaking skills were rare and winemakers would find work as consultants in a lot of places. Nova describes the location of the vineyard, in Sonoma County. They are the oldest Sauvignon Blanc vines in Sonoma County. He has the option of finding fruit that favors each of the two main flavor profiles of SV, grassy or tropical flavors. Foppiano Vineyards was founded in 1896 by Giovanni Foppiano. It’s one of Sonoma County’s longest continuously operating vineyards. Every winery is assigned a bonded winery number. They are bonded winery 312, the 312th one opened in California. Next they taste a 2017 Chardonnay. It’s from the Russian River, right off the estate. He describes the location. They are planting Barbera there. This is the last vintage of Chardonnay from there. Dan finds lime flavors and traces of new oak in it. They only made 49 cases of it and it is available at the tasting room. Nova learned not to be afraid of barrel fermentation and ML, and not to overdo it; “balance is everything.” They taste a Cabernet that Dan says this is more like the ones of the 1960s. It is a 1981 so will have some brown color, and more after an hour. They have a new mural out in front, to commemorate the original storefront that they had there. There is an avocado tree that is famous throughout Sonoma County. It produces thousands of avocados. There is a 100-year-old barn and much more. They are open seven days a week and Nova describes it as a diamond in the rough. They don’t to a lot of advertising. Dan notes that sparkling red wine is really hard to make.

Aaron Bliden and Nick Wilby pop some tunes and a bottle of Veuve Clicquot. Ruby, My Dear 1 Muddled Raspberry 3/4 oz Elderflower Liqueur 5 oz Veuve Clicquot Garnish with a Frozen Raspberry

Aaron Bliden and Nick Wilby pop some tunes and a bottle of Veuve Clicquot. Ruby, My Dear 1 Muddled Raspberry 3/4 oz Elderflower Liqueur 5 oz Veuve Clicquot Garnish with a Frozen Raspberry

Poe wonders why natural lips only matter if they were once fake and Nigey wants Mike Epps to shut up! Tune in as we dive into a variety of conversations. Segments: Black HighLights, White Noise, Energy Dump and Unpacking #kyliejenner #podsincolor #homegirlharmonies #viceland #morehousecollege #spelmancollege #deltasigmatheta #blgo #blackgreeks #kevinhart #mikeepps #kimkardashian #kanyewest #911isforemergencies #bbybecky #tvtammy --- Send in a voice message: https://anchor.fm/homegirlharmonies/message Support this podcast: https://anchor.fm/homegirlharmonies/support

Aight so boom, Marvel sits down for a one-on-one over some water and Paul Masson with mommy blogger and long-time friend, Keila of ItsPronouncedKayla.com. Both having their starts in poetry in Tampa during the good old days, the duo chat about creative life, growing as a one-man or one-woman brand, and the new life as a mom. Also, Keila drops knowledge, a Fail of the Week, and more gems! 

Your intrepid Spirit Guides take another voyage into the distant past by raiding one of our grandmother's liquor cabinets.  Have we uncovered forgotten gold?  Or just poisoned ourselves?  Come find out!

Paul Masson's got nothing on us.

Paul Masson's lecture entitled The IMF: Institutional Failure or Victim of Its Own Success? Masson is an Adjunct Professor with the University of Toronto's Rotman School of Management.