Podcasts about port phillip bay

In this episode of Educator Yarns, Jess Staines speaks with Linda Wilson, a dedicated early childhood teacher at Sentia Early Learning in Melbourne CBD. Originally from Sweden, Linda shares how her childhood experiences exploring Swedish forests shaped her deep appreciation for nature as a teacher and guide. Now living and working on Wurundjeri Country, Linda beautifully intertwines her background in Nordic Forest pedagogy with Aboriginal perspectives in her teaching practice. Despite being based in Melbourne's urban centre, Linda has led her kindergarten children on more than 30 excursions to connect with Country, learn about local Aboriginal history, and develop meaningful relationships with the land. Her approach demonstrates how educators can follow children's natural curiosity to explore Aboriginal perspectives, even in city-based settings. Linda's journey from knowing very little about Aboriginal culture upon arriving in Australia to embedding it meaningfully in her practice offers valuable insights for educators seeking to deepen their understanding and approach to cultural connections. Key Takeaways: The Swedish approach to early childhood education emphasises consistent time in nature, with some kindergartens located entirely outdoors where children cook on open fires and engage with natural resources. Revisiting the same natural spaces repeatedly is crucial for deepening children's connection and learning, allowing them to move beyond initial excitement to more meaningful engagement. Linda's personal experience of spending days exploring Swedish forests as a child shaped her teaching philosophy and her belief that nature can provide a grounding, calming influence in our fast-paced society. Children's questions about their local environment (like "Who made the Yarra River?" and "Where does it flow?") can serve as powerful starting points for exploring Aboriginal perspectives and connections to Country. The Aboriginal 8 Ways of Learning framework, particularly the 'land links' approach, provides a valuable structure for educators wanting to connect teaching through culture rather than just about culture. Each year, Linda's program focuses on different aspects of Country based on the children's interests—from the Yarra River's history to food sources at Birrarung Marr to land caring at Port Phillip Bay. Despite challenges in maintaining ongoing relationships with local Aboriginal communities in urban settings, educators can access ethical resources like the mapping tool developed by Melbourne Council in collaboration with Wurundjeri and Boon Wurrung peoples. Children in urban settings can develop meaningful connections to Country through regular excursions that help them recognise the Aboriginal history and significance of familiar places. There is a natural synergy between nature-based pedagogies (like the Swedish forest school approach) and Aboriginal perspectives on connection to land that educators can draw upon in their practice. Stories such as that of Bunjil the Eagle become powerful tools for children to understand Creation stories and develop respect for Traditional Owners, even when learning occurs primarily in urban environments. Linda Wilson's journey from the forests of Sweden to teaching on Wurundjeri Country demonstrates how educators can weave together different cultural approaches to nature-based learning. By following children's natural curiosity, revisiting significant places, and drawing on ethical resources, educators can foster meaningful connections to Country even in urban settings. As you reflect on your own practice, consider how you might incorporate regular experiences on Country that allow children to develop deeper relationships with the land and greater understanding of Aboriginal perspectives. How might you use mapping tools and local resources to enhance your knowledge and confidence in embedding Aboriginal perspectives in your program? Access the episode resources here.

Climate change is a dilemma that appears to escape the understanding of most people astounding me."In the Australian outback, climate change widens the racial divide";"The outlook for house insurance is much worse than we're being told";"Trump may ax EPA's research office and fire most of its staff";"Trump's attacks on science are a massive blow to Australia. These numbers show why";"Helene blew through nearly six months ago. North Carolina's recovery has barely begun.";"Why Europe is going ‘car-free'";"How restaurant leftovers are playing a role in audacious bid to bring life back to Port Phillip Bay".

FULL SHOW | Hamish McLachlan takes us through his new show; Broden Kelly stops by to talk footy; Mick tees off on Port Phillip Bay; and we're frightened by the newest AFL Mascot Tomorrow: Max Gawn and Glenn Robbins Catch Mick in the Morning LIVE from 6-9am weekdays on 105.1 Triple M. To watch your favourite new Breakfast Radio crew in action, head to YouTube. And you a laugh-fuelled feed, follow @molloy and @triplemmelb on Instagram.See omnystudio.com/listener for privacy information.

Melbourne has a surprising number of marine mammals, right in our watery backyard. Seals and dolphins live in the bay, and even whales sometimes visit. But to help protect these animals, scientists need to know more about them. On March 1 the Marine Mammal Foundation is hosting its first Marine Mammal Bioblitz, and is asking people to come and help search for marine mammals. Jemima Beddoe, Research Associate at the foundation, joins us to explain how the bioblitz works. Find out how to get involved in the bioblitz at: https://www.eventbrite.com.au/e/port-phillip-bay-marine-mammal-bioblitz-tickets-1117190700459Image: Dolphins in Port Phillip Bay. DocklandsTony/Flickr

I've had a few chats with Matti Fallon over the years and they have always been good ones, so when he suggested a catch-up over lunch, it was a hard yes from me. We sat by the front window of Mr Vincenzo's with Mornington Park and Port Phillip Bay across the road and we feasted: stracciatella, artichokes, walnut vinaigrette and peas, snapper crudo, zucchini flowers, ricotta filling and whipped avocado, rigatoni with wild garlic pesto and smoked mozzarella. So good! We decided to leave the chat until after lunch so in true lo-fi Conversation with a chef style, and because we had already been chatting over lunch, the actual conversation just continued on, so you might feel as though you have entered halfway through. Matti had worked at Rare Hare, Huxtable, DuNord, and had a residency at the Broadsheet Kitchen, as well as running a Kiwi pie business and had finally opened his dream restaurant, Colt Dining in Mornington. Three and half weeks after opening, he lost it all in a fire. I had been about to drive down the following week to chat with Matti and he sent me a photo and the message, Raincheck. But here we are, a year on and he has opened the glorious Mr Vincenzo's. We sat at a wooden table out the back which was the only piece of furniture to be saved from the blaze and launched into it all.

Tracy Harvey a well reknowned character within Melbourne and Elwood talks to me about her Bakery, Musicals and Swimming. We also discuss Tracys passion for trying to rid the Elster Creek of litter which flows unimpended into Port Phillip Bay. Such an inspiring and uplifting conversation. Enjoy.

Welcome back to Energetic Radio for episode 347, where hosts Dale Sidebottom and Paul Campbell sit down with an extraordinary guest, Conan Phillips. Prepare to dive into the fascinating journey of this local tradesman turned wellness entrepreneur as he shares his transformative experiences from Australia to the icy waters of Finland. Conan takes us through his engaging life story, from immersing himself in Muay Thai training in Thailand to embracing the stimulating effects of ice baths and saunas. Discover how these wellness practices helped Conan cultivate a healthier lifestyle, connect with his community, and inspire others. Join us as we delve into his remarkable feats, including a challenging 3.4-kilometre swim across Port Phillip Bay, launching the mobile sauna business "State of Nirvana," and his dedication to mental and physical well-being. Get ready to be inspired by Conan's resilience, personal growth, and the enriching power of stepping out of comfort zones.https://stateofnirvana.vip/

Learn English while learning about daily life in Australia, with Rob McCormack Podcast Number 158 – A Ferry Ride Across Melbourne's Port Phillip Bay https://traffic.libsyn.com/secure/slowenglish/podcast158.mp3 (This podcast is 13 minutes long.) Hi, Melbourne is my home town and is located … Continue reading →

Episode 37 (Series 8 Episode 2) - Mornington Peninsula The Mornington Peninsula is located about 1-2 hours drive south of Melbourne on Port Phillip Bay.  The flagship wines are Chardonnay and Pinot Noir, but it was also the first place to successfully produce Pinot Gris/Pinot Grigio in Australia by winemaker Kathleen Quealy.  A huge thank you to Kathleen Quealy, Quealy Wines for her time and expertise chatting with me.  For all the information discussed on all the episodes go to http://winederlust.com.au/podcast/ This podcast has been produced and hosted by Jeanene Kennedy of Winederlust. Music is All About It by Jamie Lono, licensed through Music Bed. Logo artwork is by Odeth Casanova Winederlust would like to acknowledge the traditional owners of the land which is discussed in this episode, but also Ngunnawal country where Jeanene lives and makes this podcast.  Feel free to get in touch at hello@winederlust.com.au

Join hosts Bron Burton and Dr. Beach on Radio Marinara this week. Palaeontologist Ben Francischelli previews the prehistoric bayside exhibition at Brighton Town Hall (29 June - 25 August 2024). Elodie Camprasse discusses the Giant Spider Crab migration at Port Phillip Bay, and Julie A. Phillips explores marine flora in her book, The Lives of Seaweeds.

Finey was joined by one of our favourites - Snapper from Port Phillip Bay to discuss his sides win over Geelong

Who says you can't? Grant Siedle is all about challenging that narrative and proving that the impossible is within reach. One of his standout ventures is Rip Swim, an open water swim through 'The Rip' from Point Nepean to Point Lonsdale. This 3.5km stretch across the entrance to Port Phillip Bay is famed as one of the most thrilling and notorious waterways in the world (don't mind the sharks). In our chat, we dive deep into the mental, physical, and even spiritual aspects of taking on such formidable challenges. We also explore the transferable skills, critical thinking, and the art of 'learning how to learn' that come with these extraordinary feats. TESTART FAMILY LAWYERS Website: testartfamilylawyers.com.au GRANT SIEDLE Website: ripswim.com.au TIFFANEE COOK Linktree: linktr.ee/rollwiththepunches/ Website: rollwiththepunches.com.au LinkedIn: linkedin.com/in/tiffaneecook/ Facebook: facebook.com/rollwiththepunchespodcast/ Instagram: instagram.com/rollwiththepunches_podcast/ Instagram: instagram.com/tiffaneeandco    See omnystudio.com/listener for privacy information.

Snapper from Port Phillip Bay called in to chat with Finey about the Blues loss to Sydney on Friday night

Dianne was on the scene and told Tom Elliott what she was seeing. See omnystudio.com/listener for privacy information.

Tom read out a statement from Victoria Police, where they've confirmed more details. See omnystudio.com/listener for privacy information.

Bron Burton and Kade Mills are joined by Port Phillip Baykeeper Neil Blake, Charles Darwin University PhD student Julia Constance, and two surfing ambassadors for Patagonia Australia (Lauren Hill and Dave Rastovich). Blake discusses areas of Port Phillip Bay where Northern Pacific seastars can be removed. Constance details her research into the extinction of the Java stingaree. Hill and Rastovich provide information on Patagonia's newest short film ‘Kin,' which from February 29 will be available to stream for free on Patagonia's website in a bid to motivate other communities to take steps to protect Australia's marine ecosystems.

Bron Burton and Fam Charko are joined by Platform Arts CEO Ilana Russell, two members of Earthcare St Kilda (Glen Adams and Richard Pensak), and Scott Breschkin from The Nature Conservancy. Ilana talks to the team about a new exhibition called CURRENTS, now showing at Platform Arts to bring together works that explore our relationship to water. Adams and Pensak reflect on their success in removing more than one tonne of Northern Pacific seastars from Port Phillip Bay. Breschkin provies detail into the efforts made by The Nature Conservancy to restore Port Phillip Bay's golden kelp forests.

Vaughan Laws, a Melbourne-based landscape and weather photographer, discusses his photography journey from capturing family moments with a DSLR in 2013 to delving into light painting and macro photography.   Transformed by summer storms over Port Phillip Bay, Vaughan's focus shifted to landscape and weather photography. Embracing drone technology, he explores unique perspectives from the sky, always aiming for improvement and innovation.   Vaughan's work, featured in prominent media outlets and social media, recently gained international recognition with licensing by Fox News Weather.   Vaughan shares insights into his evolving approach, passion for weather photography, and concerns about AI's impact on the art. He emphasizes the community-building aspect of running Melbourne Storm Chasers with his friend Nick and discusses the challenges of balancing photography costs with daily life.   I hope you enjoy the show!     You can find Vaughan's work here: Website: https://vaughanlawsphotography.com/ Facebook: https://www.facebook.com/vaughanlawsphotography Twitter: https://twitter.com/VLphotographyAU Instagram: https://www.instagram.com/vaughanlawsphotography YouTube: https://www.youtube.com/@vaughanlawsphotography   Listen to this and other episodes wherever you find your podcasts or on https://grantswinbournephotography.com/lpw-podcast Or subscribe to my YouTube channel https://youtube.com/@grantswinbournephotography Theme music: Liturgy Of The Street by Shane Ivers - https://www.silvermansound.com   #podcast #landscapephotography

Episode #196: Home Straight  (Song starts at  2:40) This episode's song would be a ‘protest song' about the way we are not looking after the world & how out of touch with nature we have become. Every now and then a song like this sneaks up on me. When it happens, I just go with the flow. It's a great way to let off some steam. It's also a very creative & effective way of dealing with some big feelings. The trick is, it doesn't hurt anyone. It's a great place to put anger, the arts - because we can harness all that sometimes explosive energy and release it very quickly, rather than doing something pointless and destructive like booting a washing basket or something, you end up creating a piece of art. The handy thing is, the resulting piece of art/music can then be a very positive thing to have brought into the world. It might be song with legs - a song that might resonate with others who've felt the same big feelings about a certain issue. In this case, what inspired me to put pen to paper initially was this: those of you that have been following my podcast know that I get out in nature to reset. Particularly, I find being by the water does it for me. Yes, I'm a fisherman, but a successful trip out for me might be 2 caught and released wee ones. It's really about observing nature. More than that, I've discovered it's about being connected to the bigger picture. A feeling of connectedness and optimism and energy are often the things I return home with - the catch - hey, maybe that's an idea for a song. That's how creativity works. Once you makes a start, you're in the flow and one creative idea leads to another. Anyway back to what inspired this song, I looked up from my favourite fishing spot to see what appeared to be an oil rig of some description in the Port Phillip Bay (here in Melbourne, Australia). Alarm bells. But then it turns out apparently it was just ‘resting there', hmm… That got me on to thinking about all the ways we are not doing great things to this beautiful world we live in. All the lyrics just came through my pen, a strong meter helped. It gave me the momentum & helped with the flow, the phrasing. In no time at all I'd filled 2 A4 pages with verses and choruses. When it came to writing the music a couple of days later, it was the feeling that came through the words that reignited the energy, the passion to get the job done. The melody and chords and song structure all came with a rush, very naturally. I had to force myself to stop and jot down my ideas then carry on, back in the flow. The result is: song #628 fits me like a glove. In terms of the vocal range, the style ( the words are very ‘me'), the melody has natural highs and lows, the chords and the bass line all make sense. I think that's the best sort of song: the most ‘natural'. You can chip away and construct from bits and pieces , but quite often, the end result can be a song that sounds a little contrived. In my experience, these songs can be frustrating to record, as the energy doesn't seem to flow. It's an endlessly fascinating process to be talking about each week. I've just been away camping at the beach for a week. It was bliss, just letting the somewhat unseasonable sort of changeable weather roll around me (and ‘through' me, it seemed, eg: the night I tried 2 casts in a howling 70km wind that got up from nowhere). I include a couple of minutes of chat, which I recorded back home at my local beach the other night. On the spur of the moment, I added some piano music as I listened back to it. I find it very relaxing to listen to these podcast episodes. I have a Seascape exhibition opening shortly, so I've been up til 3am painting. I like to review my work, so as I painted, I listened to 3 randomly selected podcast episodes in a row: Crossroads, In The Scheme Of Things and I wish. I found them to be interesting, and informative, funny and entertaining. If you find you've enjoyed this episode,

Steve told Jacqui Felgate what happened in the bay on January 17. See omnystudio.com/listener for privacy information.

Listen back to the full interview.See omnystudio.com/listener for privacy information.

Melbourne's sea level rise exposed - "The suburbs most under threat from rising seas revealed"; "Declare a Climate Emergency, or face catastrophic rising temperatures and sea levels"; "Flood-ravaged communities face fresh cyclone threat as Victoria's flood threat shifts"; "PM pledges aid as Shepparton remains on alert for floodwaters"; "We're in danger of falling off a ‘snow loss cliff.' Here's what that means."; "2023 smashes record for world's hottest year by huge margin"; "What El Niño means for the world's perilous climate tipping points"; "Climate change: if warming approaches 2°C, a trickle of extinctions will become a flood"; "Australia's renewable energy goals can't come at the cost of biodiversity – we need a strategic approach"; "Australia urged to name heatwaves to combat dangers of extreme temperatures"; "Have Australian drivers finally charged into electric vehicles?"; "Another cyclone threatens to hit Queensland regions recovering from Cyclone Jasper"; "Climate change threatens to swamp suburbs. Now comes the brawl over what to do about it'; "Fuelled by tax cuts, electric vehicle sales surged in Australia in 2023"; "An Ecology Minister With an Oil Pedigree Will Lead Global Climate Talks"; "Azerbaijan Is Expected to Host the U.N. Climate Summit in 2024"; "U.S. Hit by Record Number of High-Cost Disasters in 2023"; "A prefab building revolution can help resolve both the climate and housing crises"; "An Inconvenient Truth"; "Climate of hope or doom and gloom? Testing the climate change hope vs. fear communications debate through online"; "White House unveils $623m in funding to boost electric vehicle charging points"; "U.S. Carbon Emissions Fell in 2023 as Coal Use Tumbled to New Lows"; "Climate Change Is Driving a Sharp Drop in Snow Levels, Study Finds"; "Flood-ravaged Queenslanders lashed by rain as cyclone approaches"; "U.S. takes another big step on climate ‘super-pollutant'"; "Far north Qld faces more flash floods, potential cyclones"; "Would a name change save lives lost to nature's biggest killer?"; "Global Temperature Report for 2023"; "Hannah Ritchie: ‘Doomsday predictions are a dream for climate deniers"; "Hannah Ritchie". --- Send in a voice message: https://podcasters.spotify.com/pod/show/robert-mclean/message

Pat and Red start the year with a bang, doing the show from... the middle of Port Phillip Bay! Learn more about your ad choices. Visit megaphone.fm/adchoices

Today reporter Christine Ahern is in Mount Martha this morning and gave the latest details on the incident.See omnystudio.com/listener for privacy information.

31 premature babies evacuated from the Al-Shifa hospital in northern Gaza; A former military aircraft crashes into Melbourne's Port Phillip Bay; Australia stun host India for a record sixth victory in the O-D-I World Cup final.

Australia has defeated India to win the cricket world cup, the search continues today for two people who were on board a plane that crashed into Melbourne's Port Phillip Bay yesterday, Israel and Hamas are reportedly “close” to agreeing to a five day ceasefire, Miss Universe was crowned over the weekend, Coldplay is coming back to Australia in 2024See omnystudio.com/listener for privacy information.

Dwayne has a surprise for passionate Carlton supporter Snapper from Port Phillip Bay. Learn more about your ad choices. Visit megaphone.fm/adchoices

On the show today: 1. Channel Nine reporter Joshua Dawe on Angus Brayshaw's return to training 2. Midday Madness - Maynard Tribunal hearing, Port Adelaide, St Kilda and more 3. Dwayne surprises Snapper from Port Phillip Bay 4. SEN Chief Reporter Sam Edmund 5. Melbourne United assistant coach David Barlow 6. Lost in the Wash 7. Melbourne AFLW star Lily Mithen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Flatheads and Bigfin reef squids are often caught in Port Phillip Bay. Fishing licence can be obtain online. - メルボルンの海で釣れるコチとアオリイカを紹介していますが、特にアオリイカの釣りと釣りに必要なビクトリア州のフィッシングライセンスに触れています。

How to cook sea breams caught in Port Phillip Bay. - メルボルンの海、ポートフィリップ湾で釣れたタイを使った煮付けのレシピと釣りの話です。

If you've been out on Port Phillip Bay and seen a grey dolphin, you might have seen Melbourne's own unique species of dolphin - the Burrunan Dolphin! Only recognised in 2011, Burrunan Dolphins live in Port Phillip Bay, the Gippsland Lakes and waters around Tasmania.To learn more about this wonderful creature, and the efforts to protect them, we speak to Dr Kate Robb from the Marine Mammal Foundation, and Grace Day, a PhD candidate at Deakin University.If you enjoy this show, please consider making a donation to Out Of The Blue and 3CR Community Radio. Head to https://www.givenow.com.au/cr/outoftheblue. We appreciate every cent we receive. 

How four teenage paddleboarders survived a night in Port Phillip Bay; predecessors have praised Kevin Rudd's appointment as US ambassador; and Santos is given the green light to drill gas wells in a native forest.  Welcome to News with The Age, your daily news briefing from the newspaper in Melbourne everyone turns to. Drawing from the best journalism in the country, News with The Age brings you the most important local, national and world politics, business, sport and entertainment news of the day directly from Australia's most authoritative newsroom.Subscribe to The Age & SMH: https://subscribe.smh.com.au/See omnystudio.com/listener for privacy information.

In this episode, we catch up with Dr Travis Dutka from La Trobe University, to find out about the amazing discovery of huge bryozoan reefs in Westernport Bay. Bryozoans, a unique type of colonial animal, rarely form such large reefs in such shallow water - these recently discovered reefs are globally special.Also, we talk to Jill Wheeler, a ranger at Parks Victoria who looks after some of Port Phillip Bay's marine sanctuaries. We find out about efforts to control sea urchins, which are threatening these precious marine exosystems. Parks Victoria is celebrating 20 years of marine parks - you can join in their series of webinars at the Parks Victoria website.Image: Bryozoan. Photo: John Turnbull/Flickr. 

The yearly gathering of thousands of Spider Crabs in Port Phillip Bay's shallow waters is one of Victoria's most spectacular natural phenomena. But we know surprisingly little about how many crabs there are and what triggers them to migrate. To help find the answers, scientists are asking the community to get involved in Spider Crab Watch and report any time they see Spider Crabs in Victoria. We speak to Elodie Camprasse from Deakin University to find out more. Get involved in Spider Crab Watch on the Faceook page and iNaturalist. Burning fossil fuels and releasing carbon dioxide into the atmosphere isn't just heating the planet - it's also making the oceans more acidic. That's bad news for many ocean creatures, but new research has looked at what it means for some of the ocean's smallest and most important inhabitants - phytoplankton. We spoke to Lennart Bach from the University of Tasmania to find out about these worrying findings and how scientists study these microscopic organisms. Read more about the research here. 

We return to the topic of wild-caught Australian seafood in this discussion with John Anastos. John's family has been devastated twice over by government decisions to close Port Phillip Bay fisheries, firstly with the ban on scallop fishing and next with the sardine net fishing ban. The uncertainty makes it hard to invest in a business that provides healthy, sustainable seafood to local eaters.https://www.instagram.com/anastos_fisheries/?hl=enFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

We are available for online coaching: https://www.melbournestrengthculture.com/coaching-services GetGoing Careers: https://www.getgoingpt.com.au/careers Ethan Fleming on Social Media https://www.instagram.com/ethanjfleming/ 0:00 Number 1 in the hearts, number 1 in the charts. 1:05 Missing the World Record for the most Burpees in 24hours. 4:02 Charlie's breathing is amazingly loud. 5:48 Kayaking around Port Phillip Bay. 11:05 Pulling a Jeep 100km in 48 hours. 14:20 The mindset needed to endure. 19:15 The physical aftermath of the Jeep pull. 21:20 Riding a bike from Adelaide to Melbourne with no training. 26:40 Completing an Ironman for more clout. 30:00 J. Smith's dad laying the smackdown. 31:24 How Ethan began these challenges. 35:40 What's next? 38:52 Building GetGoing the company. 44:18 Barefoot training is the new psoas stretch. 48:25 Huberman test boosting butter claim. 52:40 How to pound bulk carbs. 57:50 Quest Bars, Halo Top, Guzman Y Gomez and McDonalds. Follow Us On: TikTok: https://www.tiktok.com/@melbournestrengthculture Instagram: ➽ Strength Culture - www.instagram.com/melbournestrengthculture ➽ Jamie S - www.instagram.com/j.smith.culture ➽ Charlie - www.instagram.com/quantum_lifting ➽ Jamie B - www.instagram.com/jamiebouz ➽ Didier - www.instagram.com/didiervassou  

After eight conversations showcasing a variety of views on Port Phillip Bay seafood, we attempt to wrap the topic and tie it up with a neat bow. Our interlocutor is longtime seafood expert John Susman, host of our sibling Fishtales podcast. I start by expressing a certain hazy disgruntled disappointment...https://linktr.ee/FishtalesPodcastFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

Will the ban of net fishing in Port Phillip Bay result in higher prices of fish for consumers, because of a rise of imported fish and bait?

In our penultimate interview about Port Phillip Bay seafood (for now, anyway), we're chatting to Hazel head chef Oliver Edwards. A longtime advocate for local, sustainable seafood, Oliver has been fighting for years to retain the sardine fishery on Melbourne's doorstep. He prizes a resilient local food supply and laments the lack of access to an ecologically sound, affordable and healthy food source.https://instagram.com/gfbf_oliver?utm_medium=copy_linkFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

We continue to delve into the huge topic of Port Phillip Bay seafood in today's interview with longtime fish wholesaler and retailer George Kaparos. As co-founder and director of Clamms Seafood, George has seen 30 years of flux in the industry. How is he feeling about recent changes?https://clamms.com.auFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

Are we still gnashing and thrashing the topic of Port Phillip Bay? You bet! Today's guest is Sascha Rust, chef and conservationist, now working as a food systems architect and supplying traceable seafood to restaurants with a little help from the blockchain.https://www.instagram.com/sascharust/?hl=enFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

We're still splashing around in Port Phillip Bay talking seafood. Our guest today is Travis Dowling, the CEO of the Victorian Fisheries Authority. The VFA rolls out policy on behalf of the government, managing the sometimes competing interests of recreational fishers and commercial fishers, who catch fish on behalf of all Victorians. We attempt to get behind the bureaucratese to talk about the issues and influences on fishing in Victoria.https://vfa.vic.gov.auFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

We continue our Port Phillip Bay series with chef Michael Bacash. Michael grew up fishing on the bay, cooking his catch over a burner in his family's Mt Martha boatshed. As a specialist seafood chef, he's loved cooking the same fish for his restaurant customers. How does he feel about reduced availability of prized bay species and a complete lack of access to fresh, local sardines?https://bacash.com.auFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

As we continue talking seafood and Port Phillip Bay, we check in with a director of Future Fish, the recreational fisher lobby group that is responsible for the impending net ban that will decimate Victorians' access to fresh, local seafood. But David Kramer - lifetime rec fisher, host of a fishing radio show and tackle shop owner - doesn't even want the imminent sardine ban to go through. Why, then, is it happening?http://www.futurefish.com.auFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

Today our sister podcast Dirty Linen embarks on a special series focusing on fishing in Port Phillip Bay, the vast body of water that shapes Melbourne. Local food has never been so important - and Melbourne people love showing off their great food city. At the same time, supply chains are strained. Fuel is expensive. The pandemic, floods, droughts and fires have shown us that our stores are only a few days from being empty. And yet, in amongst all this, Victorians are on the brink of losing access to sustainable, affordable, accessible seafood from our doorstep as a net fishing ban comes into effect. It's a decision that no one seems to really believe in and yet there's a lack of will to stop it.We'll be staying on this topic for a couple of weeks, talking to all stakeholders as we try to tease this important issue out. To kick us off, we chat to Phil McAdam, the last sardine fisher in Port Phillip Bay. Phil is passionate, knowledgeable and distressed: he believes in what he does and he loves catching healthy, abundant fish for all Victorians. He also doesn't know how to do anything else. Net fishing is banned on April 1 and Phil still has no plans for April 2 and beyond.Listen to Dirty Linen for the rest of the series https://linktr.ee/dirtylinenpodcasthttps://www.vancouverfisheries.comFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

Why are local people losing access to sustainable local seafood? We continue with our series on Port Phillip Bay fisheries in a discussion with Joanne Butterworth-Gray, Independent Chair of Seafood Industry Victoria. SIV represents commercial fishers who sometimes feel like their industry is being dismantled around them. Given that commercial catches are regulated and limits tied to future viability, why is this happening?https://www.siv.com.auFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

Today Dirty Linen embarks on a special series focusing on fishing in Port Phillip Bay, the vast body of water that shapes Melbourne. Local food has never been so important - and Melbourne people love showing off their great food city. At the same time, supply chains are strained. Fuel is expensive. The pandemic, floods, droughts and fires have shown us that our stores are only a few days from being empty. And yet, in amongst all this, Victorians are on the brink of losing access to sustainable, affordable, accessible seafood from our doorstep as a net fishing ban comes into effect. It's a decision that no one seems to really believe in and yet there's a lack of will to stop it.We'll be staying on this topic for a couple of weeks, talking to all stakeholders as we try to tease this important issue out. To kick us off, we chat to Phil McAdam, the last sardine fisher in Port Phillip Bay. Phil is passionate, knowledgeable and distressed: he believes in what he does and he loves catching healthy, abundant fish for all Victorians. He also doesn't know how to do anything else. Net fishing is banned on April 1 and Phil still has no plans for April 2 and beyond.https://www.vancouverfisheries.comFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

It's FriYay and that means it's time for Friday On My Mind, a short, sharp(ish) brain dump of food news, eating obsessions and recent and upcoming articles. This week I chat Nigella, recap our Pipit Girl Gang series, preview a pod-series about Port Phillip Bay fishing and touch on the plight of refugees imprisoned in the centre of Melbourne. Have a great weekend, everyone!Nigella Lawson interview + more:https://www.goodfood.com.au/recipes/news/what-five-female-stars-of-the-food-world-including-nigella-lawson-would-tell-their-younger-selves-20220302-h223a3A Plus Hospitality Staffing Story:https://aplusinsights.com.au/articles/labour-in-vainSimone Watts talks Bombe Alaska: https://www.instagram.com/p/Ca3Mn50B2hN/Splatters Cheese Train: https://www.goodfood.com.au/splatters-cheese-bar-geelong-west/geelong-cheese-train-splatters-review-20220306-h227ubPipit Girl Gang booklet: https://www.pipitrestaurant.com/store-1/girl-gang-female-chefs-mentor-booklet-free-downloadPark Hotel refugees https://www.broadsheet.com.au/feature/park-hotel-melbourne-refugeesFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

Port Phillip Bay is super accessible to Melbourne anglers and fortunately is also a very productive fishery. Whiting are one of the most prevalent species and present light tackle anglers with plenty of sport on soft plastic lures. Alan Bonnici knows the species and location like the back of his hand! ________________ There's more to this episode! Support the ALF podcast by joining Team Doc Lures and you'll get access to the extended version of this interview with pro tips for finding whiting! https://team.doclures.com ________________ Full show notes for this episode ar available at https://doclures.com/port-phillip-whiting-kayak-alan-bonici/

Inger and Jason are now fully back at work. Jason is is relieved people have welcomed him back into his new/old job and got his boat license so he can cruise around Port Phillip Bay. Inger has re-activated her noodle-eating lunching coven, who are keen on her making good on her threat to write a series of Canberra based romance novels called the Professors In Love series. Looks like it's going to be an interesting year.It's Jason's turn to do a deep dive this week and he shares his deeply personal, but highly practical method of goal setting with his friend Shainal. He ties this method in with a description of how he's integrated the Bullet Journal method by Ryder Carroll. Inger is a bit skeptical the bullet journal thing is just a form of academic scrap booking, but he turns her around.Inger has managed to make her Twitter feed less addictive by making it more boring and actually finished a couple of books. She talks about two in particular: White Fragility by Robyn DiAngelo and 'The Science of Storytelling' by Will Storr. She's also made it through the first chapter of a re-read of '7 habits of highly effective people' and finding her opinion about it being problematic to be correct. Jason is only reading the fun bits.Jason's two minute tip will change your relationship with your smart watch, you know - if you have one. Things we mentioned:The Bullet Journal Method by Ryder CarrollThe science of story telling websiteA review of White Fragility by Robyn DiAngeloLeave us a message on www.speakpipe.com/thesiswhisperer. Email Inger, she's easy to find. You will not be able to find Jason's email (he likes it that way).Talk to us on BlueSky by following @thesiswhisperer and @drjd. Inger is sadly addicted to Threads, but cannot convince JD to join. You can find her there, and on all the Socials actually, as @thesiswhisperer. You can read her stuff on www.thesiswhisperer.com. You can support the pod by buying our Text Expander guide for academics from the Thesis Whisperer website.