Podcast appearances and mentions of Asma Khan

In this episode, we discuss celebrated chef, restaurateur and general top gal Asma Khan, and her book, Asma's Indian Kitchen. Join us as we cook our way through her debut cookbook and find out what we thought! Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.

Today's guest is Asma Khan, the celebrated chef and restaurateur behind Darjeeling Express in London, and a fierce champion for women everywhere. She joins host Kerry Diamond to talk about her latest cookbook, “Monsoon: Delicious Indian Recipes for Every Day and Season,” a tribute to Indian home cooking and the beauty of seasonal flavors, and her new cooking series on Discovery+, “Secrets of the Curry Kitchen.” They also discuss overcoming adversity, the ways women are held back, and the importance of family recipes. Thank you to Struesli for supporting Radio Cherry Bombe.Subscribe to Cherry Bombe's print magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Asma: Instagram, Darjeeling Express, "Monsoon" cookbookMore on Kerry: Instagram

Asma Khan is an Indian-born British chef and a social change advocate in the food industry. She joins Google to discuss her book, “Monsoon: Delicious Indian recipes for every day and season,” a masterclass in the flavors of Indian cookery. Originally born in Calcutta, Asma's journey into the culinary world was not straightforward. She initially pursued academia before moving to Cambridge in 1991 to join her husband. Her passion for cooking began mainly to combat homesickness. Asma's culinary career began in earnest in 2012 with a supper club in her home, evolving into a pop-up in a Soho pub and eventually leading to the opening of her restaurant, Darjeeling Express, in June 2017. Her restaurant is known for its unique blend of street food, comfort food from Calcutta, and royal dishes from her Mughlai heritage. The food is cooked by an all-women team who began, like Asma, as home cooks. In addition to her restaurant, Asma gained recognition as the first British chef featured on Netflix's "Chef's Table." Her episode was part of the series' sixth season and nominated for an Emmy in the Outstanding Documentary section. Business Insider named her number 1 on their 2019 list of the "100 Coolest People in Food and Drink." Asma was also included in TIME 100 as one of the most influential people of 2024. Watch this episode at youtube.com/TalksAtGoogle.

We are so excited to welcome the incredible Asma Khan, one of our favourite chefs, author, restaurateur, and all-around culinary force to the conversation! In this very special episode, Asma joins us to talk about her brand new TV series Secrets of the Curry Kitchen, a 10-part series where she shares the stories and inspiration behind her restaurant's award-winning kitchen.With her trademark warmth and wisdom, Asma shares the importance of preserving food heritage, and why empowering women in the kitchen can ripple far beyond it. Aside from reflecting on her journey from Kolkata to London and how food can be a vehicle for social change, we also ask Asma what she loves to cook when she's craving some self-care & comfort and why patience is a key ingredient in her kitchen.Find Asma Khan on Instagram Monsoon - Delicious Indian Recipes For Everyday & Season Secrets of The Curry Kitchen, weekly on Food Network from 9pm Thursday 8th May, and available to stream on discovery+ Subscribe to RELISH. by Sonder & Salt on Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/sonderandsalt ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow the podcast for updates and video content ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! You can follow ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Harleigh on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠follow Malaika right here. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Asma Khan grew up in India, where late summer means monsoon season. But it wasn't until she moved to England in the '90s that she learned how to cook. At 45, after earning a PhD in constitutional law, she opened Darjeeling Express. The London restaurant made her into a celebrity chef and an authority on Indian food. Now, Khan is out with a new cookbook called Monsoon, which celebrates a seasonal approach to cooking. In today's episode, Khan speaks with NPR's Asma Khalid about making a big career change in her 40s, her commitment to an all-women kitchen staff, and the meaning of modular cooking.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this enlightening episode, host Samuel Goldsmith sits down with the inspiring Asma Khan, renowned restaurateur and award-winning author, to discuss her journey in the culinary world. From her roots in India to founding Darjeeling Express in London, Asma shares her experiences of overcoming gender norms and empowering women through her all-female kitchen. She provides heartfelt insights into her family's cooking traditions, the operation of her kitchen, and the social justice issues intertwined with her culinary practice. We also delve into her latest book, 'Monsoon,' her recognition as one of Time's 100 most influential people, and her favourite recipes. This episode is a celebration of food, culture, and the power of women working together. Asma Khan is one of the UK and India's brightest culinary stars. An award-winning chef, best-selling cookbook author and the owner of London's famed Darjeeling Express restaurant. She sits on the Mayor's Business Advisory Board and is an Honorary Fellow at Oxford University. Asma is the first British chef to be profiled in Netflix's Emmy nominated Chef's Table and the first chef to be featured on Vogue's list of 25 most influential women. She has become one of the UK's most prominent female chefs and her restaurant, a favourite amongst Hollywood's A-list entertainers. Best known for her all-female kitchen team and her commitment to social change, Asma is an unstoppable force in the hospitality industry and beyond. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

A 'warrior princess' is how this week's special guest Asma Khan - celebrity chef, author and restaurateur - has seen herself and from a young age this has shaped her life and incredible success. Hot off the heels of the King and Queen visiting her restaurant, we hear about what drives her to lift other women up, her self-doubt, why women shouldn't be forever apologising and how she sees food as a way of giving back especially in Ramadan. We continue our conversations about women's power with Henrietta Szovati, our Ramadan BFF. This week it's about power in the home: what are the many different roles women play and how to be our centred selves, the same person whether we are mother, wife, sister, aunt, daughter or more. We consider how culture affects our households and the unique cultures we create in them as well as the value of nourishing and caring. Plus, Hana and Iman are here to share their wisdom in our segment hearing what the girls have to say about power and the home. What makes them feel valued and respected, are their power dynamics between different siblings and parents, and who or what really holds the most power in the home? Their answer might surprise you! Family friendly listening with a huge helping of Ramadan power. Subscribe or follow this podcast to get all future episodes, dropping every Sunday throughout Ramadan. Brought to you by Muslim Mind Collaborative. Supported by Islamic Relief.

Asma Khan—Michelin-starred chef, activist, and the woman who turned rejection into revolution sits down with Danielle Robay. Born into an Indian royal bloodline, Asma was told from birth that she was a disappointment—too dark, too fat, too unworthy. The extended family dismissed her. She was never meant to be a leader. But that's exactly what she became. Now, she is the force behind Darjeeling Express, a London restaurant run entirely by South Asian immigrant women—home cooks, nannies, and housewives who had never worked in professional kitchens before. In this episode, Asma shares: The one sentence her sister told her as a child that changed her life forever Why she refuses to scream in the kitchen—and what male chefs get wrong about food How Darjeeling Express began in her home and became an international success The painful truth about losing friends after success (and how she knew it was time to walk away) How she convinced a banker to fund her dream—after getting laughed out of the room The surprising person who saved her when she hit rock bottom Why she chose to hire only South Asian immigrant women—and how they built something powerful together Why her scars are her greatest source of power The Hollywood A-lister who surprised her with bagels and became an unexpected friend Follow Asma Khan here  

London, Indian Food, Entrepreneurship. Upon learning about Asma Kahn, I knew that there would be a lot I'd love about her story. What I didn't expect was that through learning more about her, she would quickly become one my industry hero's and greatest inspirations. The moment Asma Khan starts speaking about her childhood in India, you're transported to a world of cricket games in the streets, wedding celebrations spanning entire months, and kitchens filled with the layered aromas of spices. But beneath this lies a powerful story of transformation that has earned her recognition as one of Time Magazine's 100 Most Influential People of 2024.She shares about how being no one's favorite as a child fueled her to not just succeed, but invite others to use their stories as a catapult, in the same way. Her Michelin Guide-nominated restaurant defied every industry expectation with its all-female kitchen staffed by mothers and grandmothers without formal culinary training. Critics predicted failure, but what emerged was a celebration of authentic home cooking that attracts Hollywood A-listers while maintaining an unwavering commitment to social causes. Whether discussing her new cookbook "Monsoon," debunking myths about "authentic" Indian cuisine, or sharing wisdom about pushing through the darkest moments of entrepreneurship, Asma offers a masterclass in courage and conviction. Follow her journey on Instagram @asmakhanlondon and discover why her story resonates with anyone who has ever felt like they don't belong.Buy a copy of her book hereVisit her restaurant here------This episode is sponsored by Primally Pure Head over to Primallypure.com and use code GATHER at checkout for % off your next order of non toxic deodorant, skincare and more! 

İngiltere Kralı III. Charles ve eşi Kraliçe Camilla, Ramazan'ın başlangıcından hemen önce Londra'daki bir restoranda basının karşısına çıktı. Asma Khan adlı Hindistan kökenli Müslüman bir hanımın işlettiği Darjeeling Express'e giden çift, ihtiyaç sahiplerine dağıtılacak yiyeceklerin hazırlanmasına yardımcı oldu. Kral ve Kraliçe, bir yandan mekânda bulunan çeşitli milletlere mensup Müslümanlarla sohbet etti, bir yandan da geleneksel Hint pilavı biryânî ve hurmaları paketledi.

A group of 70 female chefs and hospitality professionals have signed an open letter calling out what they call the ‘pervasive' sexism in British kitchens. It's in response to chef Jason Atherton saying he had never seen sexism in the kitchen - he has since clarified his comments, saying that he wasn't denying the existence of sexism, just that he hadn't 'witnessed it personally. Anita is joined by chef and founder of the all-female kitchen Darjeeling Express, Asma Khan, and chef and founder of Tiella, Dara Klein, who helped write the open letter.The beloved 1995 film Clueless, inspired by Jane Austen's Emma, starred Alicia Silverstone, Paul Rudd, and the late Brittany Murphy. Cher Horowitz is the most popular student at Beverly Hills High, renowned for her unique talent at finding love for others. Clueless the Musical has just opened at the Trafalgar Theatre in London. Anita discusses the adaptation and the story's enduring appeal with the original writer/director Amy Heckerling and multi-platinum singer-songwriter KT Tunstall who has written the score.Montage of clips from the 1995 movie, Clueless, written and directed by Amy Heckerling, produced by Scott Rudin and Robert Lawrence, production companies Robert Lawrence Productions, Scott Rudin Productions and distributed by Paramount Pictures.Amelia Price, a survivor of rape and assault by her ex-partner, has launched her own investigation into the Scottish justice system. Despite her attacker being convicted and sentenced to over four years in prison, the court refused to impose a non-harassment order (NHO) against him. With his release imminent, Price fears he could legally contact her. She has waived her anonymity to raise awareness about the issue and advocate for mandatory NHOs in domestic abuse cases. Anita speaks to her about her campaign alongside Fiona McMullen from ASSIST, a domestic abuse advocacy service. 'Sen-betweeners' is the term Lisa Lloyd, a mum of two autistic children, uses to describe her children. She says their neurodivergence is too severe to fit easily into mainstream school, but not severe enough for a special school, so they fall between the gaps. Lisa has written a guide for other parents on ‘Raising the Sen-betweeners,' in which she, whilst recognising that all children are different and there can be no rules, offers tips and advice for how to handle behaviours. Lisa joins Anita to share what she has learnt.Presenter: Anita Rani Producer: Claire Fox

For many chefs, cooking was a calling, but for others, it was a way to connect with culture. In this special episode, we’re revisiting what ignited the passion for food and cooking for Asma Khan of Darjeeling Express, Pierre Thiam from Teranga and NOK by Alara, and award-winning chef and author Anahita Dhondy. In this episode, Asma shares how her supper clubs changed the Soho foodie scene, Anahita opens up about embracing an oft-forgotten ancient Indian grain in a modern way, and Pierre discusses how a series of unfortunate events led to him discovering the wonder of chemistry in the kitchen. Resources and links: Full episode: The connection between food, culture, power and racism Full episode: Modernising millets and embracing traditional foods Full episode: The importance of agricultural diversity, with Chef Pierre Thiam Connect: Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

Today's episode was recorded at this year's Shine Away conference, hosted by Reese Witherspoon's media company, Hello Sunshine. Asma Khan, the chef and owner of Darjeeling Express, joins Radio Cherry Bombe host Kerry Diamond on stage to talk about her inspiring life and career. “I am what I am because I was put through fire,” says Asma.Asma didn't set out to be a chef. In fact, she didn't even know how to cook when she got married. Today, there's a “Chef's Table” episode about her on Netflix, she was on this year's TIME 100 list, and she has a new cookbook, her third, out this March titled "Monsoon: Delicious Indian Recipes for Every Day and Season.” She talks about her unlikely start in the culinary world, her all-female kitchen, how she raised the money to open her business, and her commitment to female empowerment. Thank you to AT&T for supporting the Shine Away conference.Thank you to Kerrygold for supporting Radio Cherry Bombe.For Jubilee 2025 Early Bird tickets, click here. Click here for the fall issue of Cherry Bombe Magazine.Visit cherrybombe.com for subscriptions and show transcripts. More on Asma: Instagram, Darjeeling ExpressMore on Kerry: Instagram

Asma Khan breaks a lot of fine dining's unspoken rules. She is the chef and owner of London's beloved Darjeeling Express, an Indian restaurant whose entire kitchen is staffed by women. Her kitchen has no hierarchy, and her chefs were trained as home cooks. Asma's advocacy for women has won her a spot on Time magazine's 100 most influential people list, and her kitchen has been widely profiled and acclaimed. Yet she remains extremely candid about her industry's problems, speaking out about bullying, sexism and racism in the world's top kitchens. Today, we bring you Lilah's conversation with Asma, which was recorded live onstage during the recent FT Weekend Festival in London.-------We love hearing from you. Lilah is on Instagram @lilahrap. We're on X @lifeandartpod and on email at lifeandart@ft.com. We are grateful for reviews on Apple and Spotify. And please share this episode with your friends!-------Links (all FT links get you past the paywall): – Check out Asma's ode to the dried red chilli in the FT here: https://on.ft.com/3XtemvF– Asma Khan is on X @Asma_KhanLDN and Instagram at @asmakhanlondon– You can learn more about her in Season 6 of Netflix's Chef's Table-------Special FT subscription offers for Life and Art podcast listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandartRead a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

As MPs return to Westminster after the summer recess, The Food Programme catches up with three of the newer recruits to discuss future food policies. Sheila Dillon meets Dr Simon Opher MP (Labour), Aphra Brandreth MP (Conservative) and Sarah Dyke MP (Liberal Democrat) at the head office and kitchens of catering firm Social Pantry, who work with ex-prisoners on their zero-waste food offering. The questions come from some familiar voices to The Food Programme, including Dr Chris Van Tulleken, Asma Khan, Nicole Pisani (Chefs in Schools), Professor Tim Lang and Helen Browning (Soil Association). Can this group of MPs push food and farming up the agenda in Parliament, and if so - what will be their focus? Presented by Sheila Dillon Produced in Bristol by Natalie Donovan

When Asma Khan was in her 20s, she couldn't even boil an egg. By the age of 45, Asma led an all-female kitchen staff at her acclaimed London restaurant, Darjeeling Express. Today, Asma is an award-winning chef, a bestselling cookbook author and a fierce advocate for women in professional kitchens. Asma joins the Bright Side to discuss how her upbringing in India ignited her to revolutionize the culinary world.See omnystudio.com/listener for privacy information.

Chef Asma Khan is a bolt of lightning to the senses. Born a second daughter, she felt dismissed by society, but Asma Khan has always known her worth. With her restaurant Darjeeling Express in London, she takes pride in her all-women staff, cooking food they'd serve at home. Her contributions to the culinary world were recognized on the Time 100 list of people who are deeply influential in the world and she was featured in an episode of Chef's Table. Khan spoke with Tinfoil Swans about how change happens in restaurants and the power of ganging up with good souls. For more info visit: foodandwine.com/tinfoilswans This episode contains mentions of abuse. If you or someone you know needs help, please refer to the link for resources. https://www.foodandwine.com/fwpro/the-food-wine-pro-guide-to-mental-health-and-sobriety Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephen Sackur is in the heart of London to speak with Indian-born restaurateur and activist Asma Khan. She created the first all-female, high-end Indian restaurant in the world

We essentially know two percent of all different disciplines and that kind of unknownness creates a very free playground for an artist to dance in or to draw in because we know we're going through a massive crisis. The world is ending. We see chaos. We see all of that but my personal hope as an artist remains in how little we know and how little we understand about our own selves, forget the dying large world and huge cosmos outside of our world that we know so little about. So I feel like my work has always celebrated unknownness. Just because we don't know it doesn't mean it's not there.I first met Asma Khan online, when she was an artist in residence and teacher at The Imaginarium a workshop run by the Wolf Willow Institute, which is a practice space for building our complexity muscles and aimed to bring what is known and unknown into a new inquiry, which is what much of Asma's work is about.I was mesmerized by Asma's work at this workshop. It literally brought me into another world. Asma is, among other things, a multidisciplinary artist working with painting, drawing, watercolors, collage, pen and ink, and digital drawing. Her practice explores complex natural systems, aiming to find spiritual symbology and feminine sensibility in phenomena like gravity, time-space, black holes, coral ecosystems, mycelium, and neural structures. Motivated by the mysteries of the natural world, Asma combines rigorous research with intuitive drawing to reveal connections between micro and macro systems. Living between Montreal and Karachi, Asma is committed to cross-cultural and interdisciplinary engagement. For example, her recent project, ‘Micro-frequencies for Prayer', supported by the Canada Council for the Arts and the Conseil des arts et des lettres du Québec, created a series of prayer rugs using microscopy data to represent overlooked objects in domestic environments, highlighting their unseen complexity.During our conversation in her studio in Montreal, I asked Asma to describe some of her prayer rugs for me which I think you'll enjoy. You can see one in the episode photo.I also think you'll enjoy the way she talks about time. It really stretched my mind.There is large time, which is the time of God, the time of black holes, the time of the cosmos, and there is the time of man, which is a very limited time. If we look at our own history, our earth has gone through many extinction events. When we go through, and it's not even a matter of if, but when we go through an extinction. I feel like it's a good thing once again for us to check our egos. The dinosaurs went through it and we're going to have to go through it too and many other life forms have gone through extinction. I don't personally see it as a sad event. I see it as a necessary event  because it's small time. I feel like art is a vehicle that helps us get from small time to large time.I also appreciated her comment about art in crisis, which is a topic I will explore in season 6 of this podcast:If we want to truly be informed from our safe spaces, we really have to focus on the art and science that's coming from places of great discomfort and shifts because they're seeing it before we're seeing it.For further insight into her work, follow Khan's artistic journey on Instagram @asma.ahsan.khan.Asma recommended the following book and film: The Most Unknown filmCarlo Rovelli's work, notably White Holes  *END NOTES FOR ALL EPISODESHere is a link for more information on season 5. Please note that, in parallel with the production of the conscient podcast and it's francophone counterpart, balado conscient, I publish a Substack newsletter called ‘a calm presence' which are 'short, practical essays about collapse acceptance, adaptation, response and art'. To subscribe (free of charge) see https://acalmpresence.substack.com. You'll also find a podcast version of each a calm presence posting on Substack or one your favorite podcast player.Also. please note that a complete transcript of conscient podcast and balado conscient episodes from season 1 to 4 is available on the web version of this site (not available on podcast apps) here: https://conscient-podcast.simplecast.com/episodes.Your feedback is always welcome at claude@conscient.ca and/or on conscient podcast social media: Facebook, X, Instagram or Linkedin. I am grateful and accountable to the earth and the human labour that provided me with the privilege of producing this podcast, including the toxic materials and extractive processes behind the computers, recorders, transportation systems and infrastructure that made this production possible. Claude SchryerLatest update on June 7, 2024

Lawyer Harriet Wistrich is the founder and director of Centre for Women's Justice. She joins Anita Rani to talk about her new book, Sister in Law, which looks into 10 of her hard-won cases over 30 years. They include Sally Challen's appeal against her conviction for the murder of her husband, the victims of the taxi driver John Worboys, and the women caught up in the 'Spy Cops' scandal. Cases that she says demonstrate that "terrifyingly often, the law is not fit-for-purpose for half the population".Boris Johnson's son Wilf's fourth birthday party has been gaining attention online, after pictures were shared on social media of his celebration featuring a monster truck bouncy castle with separate ball pit, and a bespoke balloon display. Have we finally reached the point of the ridiculous when it comes to children's parties? Journalist Anna Tyzack, who wrote an article about this very subject in the i newspaper, and one half of the comedy duo Scummy Mummies, Helen Thorn, join Anita to discuss. The risk of ACL injuries in female football players is up to six times higher than their male counterparts. Leeds Beckett University is leading a new study into why this risk rate is so high and the impact on athletes. Knee surgeon to the sports stars Andy Williams explains why this may be happening and footballer Emma Samways, of Hashtag United in Essex, tells us about her ACL injury from earlier on this year.Chef Asma Khan has just been named as one of the 100 most influential people of the 2024, by the Time magazine. Asma is the founder of the London restaurant, Darjeeling Express, which has a women-only kitchen, mostly made up of South Asian immigrants over the age of 50. Asma has been a vocal champion for gender equality, and she talks about the change she wants to see in the restaurant industry.Presenter: Anita Rani Producer: Olivia Skinner

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Season Two of the Tinfoil Swans podcast continues that legacy with even more intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. This season, you'll hear from icons and innovators like Daniel Boulud, Rodney Scott, Asma Khan, Lee Anne Wong, Emeril and EJ Lagasse, Cody Rigsby, and others going deep on the moments that made them, their joys, inspirations, doubts, and dreams, and what's still on the menu for them. Tune in every Tuesday for a feast that'll feed your brain and soul. New episodes starting May 7. For more info visit: foodandwine.com/tinfoilswanspodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's episode, Paul is joined by the amazing Asma Khan. Asma is an icon of the food world. From starting private supper clubs in her home to founding the iconic restaurant Darjeeling Express. In today's episode, Paul joins Asma in that very restaurant as she shares how she advocates for amplifying marginalised voices through food. She highlights the importance of community support, they discuss the challenges facing the restaurant industry at the moment and Asma shares her beliefs about the connection between food, culture, power and racism.   Resources and links: Darjeeling Express website Asma Khan on Instagram Asma Khan on X Asma Khan on the 2024 TIME100 List | TIME   Connect: Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

This episode we hear from Asma Khan - chef, author and owner of Darjeeling Express, a restaurant she runs with a team of self-taught South Asian women chefs. She talks about why lifting up and helping others is her idea of success and demanding a seat at the table for women so is important to her. Olive is celebrating it's 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don't forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're hosting a dinner party, and you are all invited! On this week's Meat and Three, we explore the complex meanings behind sharing a meal with friends, family, and acquaintances. We dive into how a casual dinner party can be a conduit for community building and fostering connections across diverse frontiers, and how food is central to these experiences. We will also see how some unexpected guests at these get-togethers can spark up some mystery while enjoying a home-cooked meal. Further Reading:Read more from the Venerable Thubten Chodron on mindful eating and learn about Sravasti Abbey. Keep up with Asma Kahn's work here. Listen to the whole Spaces for Joy episode on Queer the Table. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

As the owner of Darjeeling Express, British restaurateur Asma Khan astounds diners with sumptuous Indian cuisine and inspires as an advocate for social change. The Darjeeling Express kitchen is proudly run by an all-women team, and has been recognised as one of London's best restaurants by the Evening Standard. Khan herself has starred in Netflix's award-winning series Chef's Table and is the UN World Food Programme's Chef Advocate for the United Kingdom. Visiting Victoria for the Wheeler Centre's international writers series, World of Words, Khan sat down for a long lunch at award-winning winery and restaurant Montalto. With writer and editor Bhakthi Puvanenthiran, she recounts the twists and turns of her culinary career, discusses her new cookbook Ammu, and shares her philosophy of food as a conversation about our universal similarities, connecting and uniting us across the globe. Presented in partnership with Montalto. The bookseller for this event was Antipodes Bookshop and Gallery. The event was recorded on Thursday 25 May 2023 at Montalto. Featured music is ‘They Dream By Day' by Krotos.Support the Wheeler Centre: https://www.wheelercentre.com/support-us/donateSee omnystudio.com/listener for privacy information.

Asma Khan, the Indian-British chef, restaurateur and star of Netflix's Chef's Table, shares culinary memories and treasured recipes from her book Ammu. Well-known for her all-female kitchen team and her commitment to social change, Asma speaks with Annabel Crabb about a cook book that is a joyful celebration of heritage, of slow-cooked dishes passed through generations, and of the inextricable link between food and love.  This episode was recorded live at the 2023 Sydney Writers' Festival.   If you enjoyed this episode, please rate and follow our channel.  Sydney Writers' Festival podcasts are available on all major podcast platforms.  After more? Follow Sydney Writers' Festival on social mediaInstagram: @sydwritersfestFacebook: @SydWritersFestTwitter: @SydWritersFestTikTok: @sydwritersfestSee omnystudio.com/listener for privacy information.

Imagine a world where clinical detection, prognosis and assessment of periradicular pathology happens in real time … from the palm of your hand. How about saying goodbye to the days of diagnosis of post-op pain being made objectively by dentists? This futuristic reality, Drs. Asma Khan and Frank Setzer will tell you, exists among us! This episode of Endo Voices takes a pioneering gaze into the crossroads of endodontics and technology where artificial intelligence discusses treatment options, discerns caries from burnout and basically has the potential to affect every aspect of endodontic treatment from diagnosis and beyond. Tap in and listen to this dynamic duo unveil where endodontics is headed and outline the current and anticipated advancements within endodontic technology. Wouldn't it be ideal if we could predict if any patient will experience moderate to severe post-op pain and take appropriate measures in advance? The wait is over; the future is here!Episodes of Endo Voices may include opinion, speculation and other statements not verifiable in the scientific method and do not necessarily reflect the views of AAE or the sponsor(s). Listeners should use their best judgment in evaluating the merits of any content.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef Asma Khan uses cooking to connect with her family. After moving from Kolkata to England, she longed to return home to learn her mother's recipes. She did that, and brought them back to London, opening a restaurant called Darjeeling Express

Chef Asma Khan uses cooking to connect with her family. After moving from Kolkata to England, she longed to return home to learn her mother's recipes. She did that, and brought them back to London, opening a restaurant called Darjeeling Express

Anissa Helou explains the importance of preserving your heritage through food. With the world, and New York Times critic at large Tejal Rao, watching, grandmothers are the new influencers of the online kitchen. California girl Claire Ptak moved to London; her new cookbook pays homage to both homes. Based in Amsterdam, Natasja Sadi imitates nature to create floral arrangements using sugar. Chef Chris Ono shops for blooming produce at the farmer's market. Finally, Asma Khan runs the only professional Indian kitchen in the world with an all-female staff; she pays tribute to the woman behind the food in her latest cookbook. 

Restaurateurs Asma Khan and Judy Joo share how food can bridge cultures and bring people together. Background:Food may be a universal experience, but the culinary world has a long patriarchal history. Throughout their own tenures in the industry, chef and philanthropist Asma Khan, who owns London's Darjeeling Express restaurant, and restaurateur and author Judy Joo, who operates the eatery Seoul Bird, faced a long line of roadblocks. At BoF VOICES, both shared how they struggled to find restaurant spaces, were talked over in meetings and consistently saw Western cuisines prized above all else.But it was through their respective journeys that Joo and Khan realised the depth of the relationship between food and politics, and how it can be used to help open people's minds. This week on The BoF Podcast, Khan and Joo discussed being women of colour in the male-dominated food world, as well as how food can be a vehicle for cross-cultural sharing and acceptance. “The more you learn about other cultures, you learn about tolerance, you learn about mindfulness, and you learn to respect each other more,” said Joo. Key Insights:After working in careers in law and finance, both Joo and Khan's passion for cooking pushed them to pursue careers in food. “I pursued a career in fixed income derivatives for about five or six years, and then I had an epiphany and I decided, you know, I can't chase a pay cheque anymore,” said Joo. “I really want to chase my passion… I just wanted to cook and eat. Patriarchal structures are reflected in the way the people eat, something Khan witnessed firsthand growing up. “I learned as a young woman in India that in our society, in every meal, women ate last, girls ate least, this was how it was,” said Khan.While hosting “supper clubs” out of her own kitchen, Khan more deeply understood how difficult it was to draw a line between food and culture. “I want to tell people you cannot take my food and separate culture from it. I won't let you eat it… You break bread with me. You have a conversation about my food,” said Khan. Though she — and her cuisine — have faced prejudice, Joo said Korean pop culture like “Squid Game” and “Money Heist: Korea” has opened more people's eyes. “Food is so often the entry point to learning about a new culture,” she said. Additional Resources:BoF VOICES 2022: Creativity and Its Power to Change: From South Korea and Japan to Ghana and Ukraine, speakers including Fast Retailing's Koji Yanai, photographer Campbell Addy and stylist Julie Pelipas discussed the power of culture and creativity in the fourth session of BoF's annual conference for big thinkers.You can catch up on all the videos from BoF VOICES on our YouTube channel, please follow this link. Hosted on Acast. See acast.com/privacy for more information.

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Asma Khan, author, chef, and founder of Darjeeling Express. Together, they explore: What made Asma switch from academia to the kitchen? How is Darjeeling Express breaking the barriers and pushing for women's rights and empowerment? What is more important to Asma: maintaining the real flavor of the food or giving it a modern take to make it look more ‘presentable'? The misconceptions around Indian food that she tackled with her supper club Important links to geek out more:  Social Media: Twitter | Instagram Books by Asma Khan Asma's Indian Kitchen Ammu Article: Asma Khan Won't Stop Shaking the World by Katherine Lagrave Article: Asma Khan: ‘Restaurants should be ranked on how they treat their people' by Nosheen Iqbal Article: At Chef Asma Khan's table, food is served with a dash of courage by Avantika Bhuyan You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

We've got a new theme tune, a new moisturising regime for Jane and a new supermarket checkout career for Fi.They're also joined by Asma Khan, UN World Food Programme Chef Advocate and the founder of the super successful restaurant Darjeeling Express.If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioAssistant Producer: Kate LeeTimes Radio Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

Tanya Holland recalls her family's migration and how settling in California influenced her own brand of soul food. Asma Khan runs the only professional Indian kitchen with an all-female staff and her latest cookbook pays tribute to the women behind the food. When Sonal Ved decided to untangle the origins of Indian cuisine, she decided to tackle one specific dish — the samosa. Chef Johnny Lee steps back from Pearl River Deli to reassess the model, despite its accolades and notorieity. Jacques Pépin has been painting chickens almost as long as he has been roasting the poultry. Finally, peas are already at the farmers' market.

Get to know Asma Khan, who read us the story of Poorna Malavath! Asma is an Indian-born British chef, restaurateur, and cookbook author. Hear how Asma is a disruptor in her industry, and what her mantra is when times get tough! This interview was produced by Joy Smith with editing by John Marshall Media. Thanks to Asma Khan for sharing her story with us. Stay Rebel!

Poorna Malavath went from sweeping the floors at her elementary school to climbing Mount Everest at 13 years old! Find out how Poorna has scaled the highest mountains and is helping girls from India reach their ultimate heights. This podcast is a production of Rebel Girls. It's based on the book series Good Night Stories for Rebel Girls. This story was produced by Joy Smith with sound design and mixing by Reel Audiobooks. It was written by Frances Thomas and edited by Abby Sher. Fact-checking by Joe Rhatigan. Narration by Asma Khan. Joy Smith was our Executive Producer. Original theme music was composed and performed by Elettra Bargiacchi. Thank you to the whole Rebel Girls team who make this podcast possible. Stay rebel!

As we approach the new year, we're revisiting some of our favourite moments on the Penguin Podcast with part two of our Best of the Penguin Podcast.We're joined by Jarvis Cocker, Asma Khan, Lisa Jewell, Hanif Abdurraqib, and Ian McEwan.Don't forget to subscribe so you never miss an episode, and please do leave us a review – it really does help us. And finally, to find out more about the #PenguinPodcast, visit https://www.penguin.co.uk/podcasts. Hosted on Acast. See acast.com/privacy for more information.

Sheila Dillon and guests come together at Cherry Tree Library in Blackburn to discuss this year's best food books. From recipes and biographies, to food history and policy - there are choices for everyone to put on their Christmas lists, or.. check out from the library! Cherry Tree in Blackburn like most libraries has a wealth of food books to delve into, but unlike most libraries it also has its own honey producing beehives. Local comedian and author Tez Ilyas pops in to see what books he might like to help on his next venture of learning how to cook. While Jamie Oliver, Asma Khan, Tim Spector and many others who have featured during this year's programmes tell us what have been their food books of the year. If you would like to recommend a food or drink book - join the conversation on social media. We are @BBCFoodProg on Instagram and Twitter. And a copy of all the books mentioned has been donated to the library in Cherry Tree. Presented by Sheila Dillon Produced in Bristol by Natalie Donovan

This week on The Bizzimumzi Podcast, Ashley is joined in conversation by Asma Khan.      Asma Khan is an Indian-born British chef, restaurateur, and cookbook author. She owns Darjeeling Express restaurant in Central London and was profiled on the sixth season of the documentary series Chef's Table.     Asma Khan shares a candid chat about her 5 year age gap between her two boys. She shares and strongly believes your power, your gift, your privilege is not for you... it is to be handed down to empower others.     Also in this Bizzimumzi podcast episode we discuss:      * Have a 5 year age gap between two kids     *PCOS     *South Asian upbringing     *Cooking for charity     *Teaching her children a strong work ethic from a young age     *Creating an all female kitchen for her restaurant, Darjeeling Express.      *Teaching your kids young love, gratitude and to Dream Big and Start Small       The Bizzimumzi Podcast is brought to you by coffee-infused host Ashley Verma. This show is created to share all the ups, downs and all arounds of being a mom, owning a successful business and truly managing being an un-single single mom, attempting to balance all aspects of family life! Each week Ashley will be joined by a fellow inspiring, thriving and surviving Bizzimumzi - who will share their own journey. This podcast is your weekly opportunity to take a deep breath as we try to navigate the wild world of parenting; think of this podcast as the safe space where we are not too hard on ourselves, we share our humility and relish in overcoming the inevitable failures that simply happen. This is a show for those Mom's that are not trying to be shiny and filtered. This is a podcast for those who are unapologetically, at their best and worst, Bizzimumzi's!      

Mark talks to the groundbreaking chef, Asma Khan, about the importance of the Anglo-Indian influence, how food and cooking are undervalued, and the beauty of interfamily lessons across generations. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

Mark talks to the groundbreaking chef, Asma Khan, about the importance of the Anglo-Indian influence, how food and cooking are undervalued, and the beauty of interfamily lessons across generations. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

Mark talks to the groundbreaking chef, Asma Khan, about the importance of the Anglo-Indian influence, how food and cooking are undervalued, and the beauty of interfamily lessons across generations. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

Sheila Dillon and judges Asma Khan and Michael Caines open nominations for the 2022 BBC Food & Farming Awards, which celebrate people across the UK who've changed lives for the better, through food and drink. To mark the ceremony being held in Wales for the first time, there will be a special new category this year - the BBC Cymru Wales Food Hero award. Presented by Sheila Dillon and produced by Sophie Anton for BBC Audio in Bristol

The London restaurant Darjeeling Express is the place to go for an outstanding mutton kebab, and for celebrity sightings. But the chef behind this hotspot has no formal culinary training. Asma Khan started her cooking career hosting secret supper clubs in her apartment, when her husband was traveling for work. Now she's staffed her restaurant entirely with women, all of whom learned to cook as housewives and nannies. As she tells Dan, her advocacy is driven by the pain she faced as the second daughter in her family, in a society that prized boys over girls. We also hear the unlikely story of how her restaurant was funded, why she will absolutely never put papadams in a tuna sandwich, and her new cookbook, Ammu.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, and Jared O'Connell. This episode was mixed by Marcus Hahm.Transcript available at www.sporkful.com.

40 years ago the BBC broadcast a new TV cooking series called "Madhur Jaffrey's Indian Cooking". It was a first, and showed audiences that Indian food did not rely on curry powder, and that dishes were different depending on what region of India they originated. But that's not all, the series and Madhur Jaffrey's subsequent books (she has written more than 30) had another effect; it made her a model for two generations of women with roots in India. Today Sheila Dillon meets some of those prominent and hugely successful female chefs, restaurateurs, food writers and stylists who are currently working in the UK, to find out about their lives, and what they make of Madhur Jaffrey's legacy. Asma Khan rose to fame when she was chosen as the first British chef to star in the Netflix series, Chef's Table. She runs her London restaurant, Darjeeling Express, with an all-female staff. Chetna Makan worked as a fashion designer in India before moving to the UK. She switched careers after making it to the semi-finals of the Great British Bake Off in 2014. She is now the author of 5 cookery books, and has more than 210,000 subscribers on YouTube. Ravinder Bhogal is a chef, food writer and author of two books. She also runs the London restaurant, Jikoni, which she describes as being “proudly inauthentic”. Romy Gill is a chef, broadcaster and food writer, and was one of the first Asian women in the UK to own her own restaurant. Rukmini Iyer is a food stylist and writer and the author of the bestselling "Roasting Tin" series of books. Sejal Sukhadwala is a London food writer. Her first book "The Philosophy of Curry" has just been published. Presented by Sheila Dillon Produced in Bristol by Natalie Donovan

Mark talks to the groundbreaking chef, Asma Khan, about the importance of the Anglo-Indian influence, how food and cooking are undervalued, and the beauty of interfamily lessons across generations.Recipe of the week: Khatteh Ande (Eggs in Tamarind Gravy)Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. See acast.com/privacy for privacy and opt-out information.

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we're celebrating the cookbooks of Spring 2022! We talk with British chef Asma Khan about her latest book, Ammu. The book is an homage to her mother and she walks us through her childhood eating, imagine the aroma of pakoras (onion fritters) frying during monsoon season in India! Then, we chat with Rick Martinez about his latest book, Mi Cocina and his decision to move to Mexico City to connect with his culture. He leaves us with a delicious recipe for Ceviche de Camarón y Leche de Coco (Raw shrimp and watermelon tossed with coconut milk and lime juice). We talk to Reem Assil, author of the book Arabiyya , Recipes from the Life of an Arab in Diaspora about Arab bread and  why she considers it the foundation of Arab cuisine. Then, Jess Damuck gives us tips to ensure the perfect salad every time, her latest book is Salad Freak. Broadcast dates for this episode: April 1, 2022 (originally aired)

Chef and restaurateur Asma Khan – owner of Darjeeling Express in London, and the first British chef to appear on Netflix's ‘Chef's Table' – is this week's diner. Asma Khan's new book ‘Ammu: Indian Home-Cooking To Nourish Your Soul' is out now, published by Ebury Press. Buy it here. Follow Asma on Twitter @Asma_KhanLDN and Instagram @asmakhanlondon. Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. See acast.com/privacy for privacy and opt-out information.