Podcasts about ag education

This episode of the Red Dirt Agronomy Podcast features Dr. Beatrix Haggard, an associate professor in Oklahoma State University's Department of Plant and Soil Sciences, whose teaching mission is to make sure students know what plant they're looking at—and how it works. Dr. Haggard walks us through her journey from FFA land judging in Texas to soil science at Tarleton State and LSU, to a regional soil fertility role in the Louisiana Delta, and finally to a teaching-heavy, tenure-track position at OSU. Along the way, she explains how those experiences shape how she teaches, from intro plant science to senior seminar, crop judging, and soil morphology.The crew also explores major shifts in today's student body and how they change the way agronomy is taught. They discuss students working full-time jobs while in school, the rise of pre-vet and ag business majors, the growing number of non-traditional and out-of-state students (from California to New York and Indiana), and why judging teams and hands-on greenhouse work are powerful ways to build confidence and real-world skills. If you care about who will be scouting your fields, writing your recs, and leading your ag businesses in 10–20 years, this episode is a great look at how OSU is training that next generation.Top 10 takeawaysTeaching-focused, tenure-track agronomy roles are rare—and powerful.Dr. Haggard holds an 85% teaching appointment at a land-grant university, which she describes as a “unicorn” compared to more common research-heavy roles. That lets her invest deeply in core plant and soil courses that hundreds of students pass through every year.Intro plant science at OSU is huge and foundational.Plant 1213 serves ~600 students a year, mostly freshmen, and often becomes their first exposure to plant science, agronomy and OSU's ag culture. What happens in that class heavily influences which majors students choose—and whether they ever consider crops or soils.College is about “learning how to learn,” not just memorizing content.Dr. Haggard uses her own career—soil scientist turned crop teacher—to show students that the real value of college is learning how to tackle new subjects and roles. If she can go from soil formation to crop growth stages on the job, they can pivot in their careers too.Judging teams teach life skills: travel, teamwork and resilience.Beyond plant and seed ID, crops and soils judging expose students to long trips, new regions and tight-quarters team dynamics. For some, it's their first time crossing the Mississippi River or even flying. Dr. Haggard jokes it's a successful trip if everyone is still talking on the way home.Today's students juggle far more than class.Many students work full time, commute home on weekends and carry heavy concurrent credit loads from high school. That changes how instructors design assignments and study expectations—“go to the library all weekend” doesn't match many students' realities anymore.OSU agronomy is no longer just rural Oklahoma farm kids.The department now attracts students from California, Oregon, Washington, Indiana, Missouri, Arkansas, Kentucky, New York and beyond, plus metro and suburban areas like Edmond and Oklahoma City. Many arrive with little or no farm background, which reshapes how faculty introduce basic equipment and practices.Ag majors are fluid—pre-vet and ag business are big destinations.Dr. Haggard sees many students start in animal science or pre-vet and then migrate to ag business, economics or plant/soil majors once they experience different classes and discover where their interests really lie. Flexibility in degree paths is key.Plain language and memory tricks matter in technical fields.Rather than keeping content “unattainable,” Dr. Haggard leans on layman's terms and memorable phrases like “all cats manage kittens ammonium naturally” to help students retain complex ideas such as the lyotropic series in soil chemistry. Those small tools make a big difference for freshmen.Extension and classroom teaching are two sides of the same coin.Josh points out that he loves teaching the same agronomic concepts to two very different audiences: landowners and consultants on the extension side, and students in the classroom. The goals and depth differ, but both are about helping people apply agronomy in real life.Stable, passionate teachers anchor a department.Brian notes how important it is for a department to have long-term, high-quality teachers in core classes. With Dr. Haggard and Dr. Abbott, OSU Plant and Soil Sciences has a consistent foundation for teaching the “fundamentals” to every student who comes through the program. Segment Timestamps00:00–02:00 – Opening & introductions02:00–06:30 – What Dr. Haggard teaches at OSU06:30–11:30 – Her path into soils and agronomy11:30–15:30 – First “real” job & learning crops on the fly15:30–19:30 – Why she loves teaching19:30–24:30 – Building a teaching-heavy career at a land-grant24:30–29:30 – How Josh and Beatrix coordinate teaching29:30–26:00 – Judging teams and what students gain26:00–33:30 – How students and learning have changed33:30–36:35 – Who OSU agronomy students are now & close RedDirtAgronomy.com

The November 3 edition of the AgNet News Hour delivered a mix of optimism and realism as hosts Nick Papagni and Josh McGill recapped the week's biggest ag stories and welcomed back Sonny Toor, owner of Valley Pride Ag Company, for a deep dive into the state of California's almond industry.   Toor, known for his steady outlook even in tough markets, joined the show to discuss crop forecasts, pricing trends, and how trade and weather are shaping grower returns. He confirmed that this year's almond crop is trending slightly below 2.7 billion pounds, down from last year's 2.73 billion, as higher damage rates and lower net edible yields take effect. “There's good product out there,” Toor said, “but the actual sellable volume is smaller, which helps support prices.”   He noted that market panic early in the season — driven by a July estimate near 3 billion pounds — caused prices to tumble almost 80 cents per pound. But as the harvest came in shorter than expected, markets began to firm up again. “We're moving closer to a fair market price,” he explained. “The last three years have been tough on growers, but the pendulum is swinging back toward balance.”   Toor also credited strong export demand and reduced supply as factors keeping prices stable through the winter. However, he warned that the strong U.S. dollar could slow export sales. “A strong dollar hurts us,” he said. “But the good news is that California almonds are irreplaceable — no one grows like we do.”   When asked about tariffs, Toor said he supports President Trump's current trade approach with Europe and Asia. “He's been smart about avoiding counter-tariffs on U.S. almonds,” Toor said. “That's helped keep demand steady. We just need fair deals and continued access to our export markets.”   He also discussed the need for the Almond Board and USDA to rethink the way they estimate annual yields. “The current system is outdated,” he said. “It's time to rely on real data and industry collaboration instead of one-size-fits-all projections.”   Beyond economics, Toor emphasized advocacy and education. Valley Pride Ag has launched programs that bring schoolchildren to almond orchards and processing plants to learn firsthand about farming. “If kids see where their food comes from, they understand how important it is,” he said. “That's how we build the next generation of ag leaders.”   Papagni and McGill closed the show with an enthusiastic call for farmers to join in that effort. “Every grower can make a difference just by opening their gates and showing kids what farming looks like,” Papagni said. “That's how we protect the future of California agriculture.”

The October 30 edition of the AgNet News Hour spotlighted one of the most promising voices in California's agricultural education — Cody Jacobson, Dean of Agriculture and Industrial Technology at Merced College. Hosts Nick Papagni and Josh McGill described Jacobson as a “boots-on-the-ground” leader who bridges the gap between traditional farming and the future of ag technology. Jacobson, who still farms more than 100 acres of almonds in La Grande, told listeners that real-world experience shapes everything he does as an educator. “I'm a farmer first,” he said. “That's why when we teach, it's not just theory — it's what's happening right now in the field.” Jacobson also raises sheep and comes from a family of livestock producers, giving him deep roots in Central Valley agriculture. At Merced College, Jacobson oversees one of the state's most diverse agriculture programs, spanning animal science, ag business, crop and plant science, horticulture, mechanized ag, and ag education. He also leads a rapidly growing Ag Tech Program, which trains students for emerging roles in precision farming, automation, and food processing. “We're building the workforce California agriculture will depend on,” Jacobson explained. “Whether it's digital literacy, equipment operation, or AI-driven ag systems — our students are ready to step into those jobs right away.” The college is now constructing a cutting-edge Ag Innovation Center, which will feature a meat processing facility, tree-nut and produce processing labs, a nutrition and product-development center, and a retail farm market. The facility will house optical sorters, robotic palletizers, autonomous conveyors, and advanced quality-control tools — giving students the hands-on experience they need to meet the industry's rising demand for tech-skilled workers. Jacobson emphasized that his mission goes beyond teaching technology — it's about preserving agriculture itself. “If we take away farming, small towns like La Grande will disappear,” he said. “Our job is to make sure the next generation knows how vital agriculture is to California's future.” A proud FFA and 4-H alumnus, Jacobson credits those programs for shaping his leadership path and continues to recruit students through FFA and high-school outreach. “You don't have to grow up on a farm to love farming,” he said. “FFA teaches communication, leadership, and respect — skills that help in every career.” Papagni closed the show calling Jacobson “one of the best guests we've had all year,” and McGill agreed: “What they're building at Merced College is the blueprint for keeping California farming strong.”

Welcome to RealAg on the Weekend with host Lyndsey Smith! On today’s show, Smith is joined by: Amber Bell and Jack Payne on fall weed control Greg Cherewyk, with Pulse Canada, on trade with India and China Darcy Pawlik, new chair of Ag in the Classroom Canada Eric Olson, with MNP, with a product spotlight... Read More

In this episode of the Rural Roots Canada Podcast, hosts Tim Parent and Craig Lester sit down with the newest members of the RRC team — Olivia Taylor and Hayden Lester — for an engaging conversation about agriculture education in Canada. As students deeply passionate about the ag industry, Olivia and Hayden share their insights and first-hand perspectives on what's working, what could be improved, and how the sector can better inspire and attract the next generation of agricultural leaders across the country.

In this episode, Managed Editor Christine Book sat down with John Fulton, a professor with Ohio State Univ.'s Department of Food, Agriculture and Biological Engineering,while working on Farm Equipment's first-ever special report on careers in precision ag for the October/November issue of the magazine.

https://eatyouryardjax.org/Get your tickets to Persimmon Fest here  americanfarmsteadhers.com americanfarmsteadconvention.com

This week on Talk Dirt to Me, we're diving head-first into your burning questions, and things get wild. Ever wondered how farmers collect semen from bulls, horses, and even pigs? We break it down with some gritty, no-BS farm talk. We also tackle the big question in ag economics: what's the best way to learn it? Should you invest in a college degree, or can you gain just as much (maybe more) from hands-on ag extension courses? Then, we shift gears into one of the hottest topics in agriculture today: farm payments. This is a subject we've been outspoken about in the past, but with the extreme situation farmers are facing in today's ag world, we actually find ourselves rethinking our stance. You'll hear us debate it, wrestle with the realities, and share how our perspective has evolved. Whether you're a farmer, rancher, ag student, or just curious about the gritty truth of modern farming, this episode brings the heat with honest conversation, wild stories, and unfiltered opinions. Support the Show & Your Tractor Cab: Head over to https://tractormat.link/td2m and use the code TALKDIRT to save 15% on an American-made floor mat built tough for your tractor. Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

In this episode of Unpacking Education, we dive into the powerful world of agricultural education and career and technical education (CTE), with award-winning ag teacher Eric Sawatzke. Eric shares how hands-on learning and real-world applications—like hydroponic farming, meat processing labs, and FFA leadership—are transforming student engagement and preparing learners for meaningful careers.This episode is packed with inspiring stories and practical tips about a wide range of topics, from rural classrooms to national grants. Whether you're new to CTE or looking to expand your school's opportunities, Eric's insights offer a compelling look at how education can open doors and build pathways to success beyond the traditional college track. Visit AVID Open Access to learn more.

This Farm Talk segment is brought to you by North Dakota Corn. Emily Grunewald, with the Red River Valley Fair, says the Ag Education Center is a highlight on the fairgrounds. See omnystudio.com/listener for privacy information.

Prof Jim Pratley is one of Australia's best known ag educators, with a distinguished  40 year career. In this wide ranging discussion with Weekly Grill podcast host Kerry Lonergan, he discusses what governments and industry could be doing to attract more students  to careers in ag, and how ag education could be tailored for indigenous students. Prof Pratley began his teaching career in 1972 at Wagga Wagga Agricultural College, now Charles Sturt University. As Foundation Dean of the Faculty of Science and Agriculture and a long-serving Research Professor, he has influenced generations of educators and students through innovative teaching, research and mentoring. Beyond the university setting, Prof Pratley has shaped national conversations on agricultural education. He led the NSW Ministerial Review into Agricultural Education and Training, helping elevate the importance of food and fibre in schools. He was a founding member of the Australian Council of Deans of Agriculture and has served on boards and advisory panels across industry and research. His work spans areas such as weed management, viticulture, and rice production. In 2019, Prof Pratley was awarded a Member of the Order of Australia for significant service to agricultural science and education. The Primary Industries Education Foundation Australia recently honoured Prof Pratley as a national leader in agricultural education and a lifelong advocate for food and fibre learning.  

Darren Hefty — South Dakota farmer, co-host of Ag PhD TV and Radio, and a respected leader in both agriculture and ag business. With a legacy rooted in service, innovation, and education, Darren shares the powerful story of how he, his brother Brian, and their father built Hefty Seed Company into the 7th largest crop production firm and the 9th largest seed retailer in the U.S., now operating across 50 locations in 12 states.Darren walks us through his early days on the farm, starting at just 7 years old in the farrow-to-finish hog operation, making auction decisions with his dad at 10, and managing hired help by age 13. His passion for agriculture was matched by an early sense of responsibility — a trait that continues to define his leadership today..You'll also hear about the upcoming Ag PhD Field Day on July 31 in Baltic, South Dakota, now available for streaming on AcresTV, and why the mission of Ag PhD remains focused on serving farmers first.Whether you're a farmer, ag business owner, or just someone looking to learn from one of the industry's most experienced and grounded voices, this episode is full of real-world perspective, ag innovation, and leadership lessons you won't want to miss. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

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The Illinois Corn Marketing Board collaborates with Illinois FFA in various ways to help strengthen the future of agriculture by investing in its next generation. In this Managing for Profit, Owen Torrance, the current Illinois FFA state secretary, discusses how the state's corn growers are actively involved at several levels of the organization.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, we sit down with David Fuertes, a farmer, educator and advocate for food sustainability, to explore his path of bringing aloha to agriculture. As a community leader and Executive Director of Kahua Paa Mua in North Kohala on Hawaii Island, David has spent the past 15 years cultivating a “backyard revolution” through aina-based education that blends traditional practices with Korean Natural Farming. He shares how the organization supports youth and families in learning to grow their own food, raise animals, and build agricultural businesses. David reflects on rebuilding Hawaii's Future Farmers of America chapters, his roots in Kaumakani, Kauai, and the importance of pilina (relationships), a value deepened through his friendship with Pono Shim. Through stories of teaching, military service, and reflecting on E Ohana Hou (the eternal unleashing of grace), David reminds us that food and love can be the foundation of a thriving lahui (people).Episode Highlights0:24 Introduction to David Fuertes1:02 Kahua Paa Mua and the "backyard revolution" of learning to grow food3:15 Rebuilding Future Farmers of America (FFA) Hawaii chapters5:25 Pandemic pivots on the farm and Aloha Connects Innovation (ACI)9:32 Roots in Kaumakani, Kauai, a sugar plantation town; learning about hard work12:41 College, getting drafted into Vietnam War, giving back and lifelong friendships15:51 Becoming an agriculture teacher18:21 The best Filipino ringtone ever20:18 Former students, then and now22:44 Dream food sustainability scenario - ahupuaa model26:05 How to make agriculture thrive in Hawaii: a farmer's perspective27:28 Reading plants and organisms to help them grow and thrive30:18 Taro: teaching young ones about life32:15 E OHANA HOU35:28 Pilina: Friendship with Pono Shim39:47 Aloha and the lahui43:05 The universal language of love: food44:33 The 3 QP (Quality, People, Partnership)47:21 Aloha + the concentric circle of influence and control48:33 JFK Hawaii visit49:23 Driving with aloha Learn more about Kahua Paa Mua at: https://www.kahuapaamua.org/about  Welcome to the Above the Sides podcast! Join us on our journey to uncover what it means to think, act, and live aloha. The inspiration for this podcast is the late Pono Shim, former President and CEO of the Oʻahu Economic Development Board. His stories capture the essence of what it means to live aloha. He made it known that aloha is a lifestyle. It is not a solution to problems, a marketing brand or to be used as an advantage over anyone else. Aloha is to be honored and practiced.The name of this podcast is in reverence of Hawaiʻi's Queen Liliʻuokalani, who wrote: "To gain the kingdom of heaven is to hear what is not said, to see what cannot be seen, and to know the unknowable – that is Aloha. All things in this world are two; in heaven there is but One.” Through these episodes, we seek to find that singular perspective, the one that is "above the sides" as we strive for universal peace.We welcome you to pause with us as we share the stories and voices of Hawai'i business leaders, educators and community members who have chosen to be lifelong students of aloha. Mahalo nui loa for listening.

This Farm Talk Segment is brought to you by North Dakota Corn. The Red River Valley Fair’s Ag Education Center, presented by the Cass County Farm Bureau, allows students to learn about the region’s agriculture.See omnystudio.com/listener for privacy information.

Headlines on today's episode include:Cotton Growers Monitor U.S. and China, Efforts to increase interest in ag education, Study shows biodiesel industry created $42.4 billion in economic activity in 2024, Cattle prices are in uncharted territory, Farmers tackle purple henbit, and The doldrums of the ag economy.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Ag Education on the Move is a comprehensive curriculum that provides third-grade students across the state with information about the state's agriculture industries. In this episode, program director Heather Fletcher discusses how support from the Missouri Beef Industry Council makes the beef lesson possible.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join us as we explore Jessica's inspiring journey from eastern Oklahoma to becoming an integral part of a diversified farming operation in the northwest. She shares her experience transitioning from the wetter, more humid climate of eastern Oklahoma to the drier conditions of the west, adapting to new challenges in soil health, crop insurance trends, and unpredictable weather patterns. With deep roots in agriculture, Jessica and her husband, Clint, have grown their operation while raising a family that values hard work and the land.We also dive into the benefits of no-till farming, how soil conservation plays a key role in long-term sustainability, and what it takes to balance farming, family, and a career in crop insurance. Jessica reflects on her time at the assessor's office, where she gained valuable insights into her new community in Major County. Plus, we reminisce about our days working together at OSU under Dr. Karen Hickman. Don't miss Jessica's take on the power of networking among producers and how changing weather patterns continue to shape the future of agriculture in Oklahoma. RedDirtAgronomy.com

Today we welcome Craig Davison and Jeff Miller onto the R2Kast!

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In rural America, agriculture is a way of life and is learned through experiences from a young age, but those who grow up in urban settings don’t get that experience. There is one school in Milwaukee looking to change that. The River Trails School of Agricultural Science offers a unique experience to their students by having an ag focus in all grades starting in kindergarten all the way through 8th grade. Josh Gonzalez a second-grade teacher and agriculture committee chairman at the school shares how they incorporate agriculture into their curriculum. He says that being able to teach the students how to produce food and see what agriculture has to offer are the goals of the system that the school has set up.See omnystudio.com/listener for privacy information.

This Farm Talk segment is brought to you by North Dakota Corn. Cody Cashman serves as the Red River Valley Fair Association CEO. In this segment, Cashman highlights the Red River Valley Fair Ag Education Center as they welcomed their first field trip to the center last week.  See omnystudio.com/listener for privacy information.

The Illinois Corn Marketing Board continues to utilize corn checkoff dollars to support the Illinois Agriculture in the Classroom program. In this Managing for Profit, Kevin Daugherty, director of Illinois Ag in the Classroom, discusses the importance of this effort.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stanislaus County Farm Bureau's Anna Genasci and JCS Marketing's Kristin Platts sit down with Becca Whitman, executive director of California Ag in the Classroom, a Farm Bureau-led program, to discuss educating students and guiding teachers about the critical role agriculture plays in their daily lives.

In this episode, we interview another current student of ours, Braden Fowler. Braden is from Auburn, CA. Braden was originally an education major but changed his major and is currently an Ag Education major with an emphasis in Agriculture Mechanics. He as been a part of our program for the past two years and has helped with multiple activities. This past year he took on the role of co-chair for the Small Gas Engines CDE. If you have topic ideas or want to reach out to us our email is SGRpodcast@gmail.com  Check out the podcast website for the latest episode in full length using the link https://safetyglassesrequired.libsyn.com/  Check out our YouTube pages: John  Chris 

Today is Tuesday, July 30, 2024. The Brainerd Dispatch Minute is a product of Forum Communications Co. and is brought to you by reporters at the Brainerd Dispatch. Find more news throughout the day at BrainerdDispatch.com.

Join us on the Kick Your Boots Up Podcast for an exclusive episode featuring Jennifer Jackson, the Executive Director of Texas FFA, and Jaqueline Brand, the Area Six Vice-President. Hear about the 2024 Texas FFA Convention as they share insider tips, behind-the-scenes insights, and their personal experiences. Don't miss this chance to get the inside scoop and prepare for the event of the year! For a full episode transcript, please visit our website: https://www.justinboots.com/en/kick-your-boots-up/podcast.html

Episode 087: of the American Grown Podcast in the Colortech Creative Solutions studios with Patrick Nicarry Owner of Nicarry Farrier Service.-In this episode Pat talks about the importance of agriculture & self reliance. We discuss how critical it is to not be relying on big government to provide for you and your family. Pat talks about his time in FFA (Future Farmers of America) and how it changed the course of his life. He truly believes that it's an organization that all young people should get involved in. Lastly he peels back the layers on what it means to be a farrier.-To learn more about Patrick click here: https://www.facebook.com/patrick.nicarry/-#ad this episode is brought to you by these sponsors:Triggered 22. Support a local veteran and help spread awareness for PTSD & #22aday.Cleona Coffee Roasters. A small batch coffee roastery & coffee shop, veteran & first responder owned located inside 911 Rapid Response in Annville PA.Colortech Creative Solutions. Colortech Creative Solutions takes your creative projects from visualization to realization since 1980 while keeping your budget in mind.-To see photos of today's guest follow our Social media: IG- https://www.instagram.com/americangrownpodcast/ FB-https://www.facebook.com/profile.php?id=100077655465940 or visits us at https://rss.com/podcasts/americangrownpodcast/

In this week's episode of Agri-Biz, Sarah Heinrich talks with Dave Franzen of NDSU about fertilizer trends and Cody Cashman about the newly renovated Ag Education Center at the Red River Valley Fairgrounds.  Rusty Halvorson covered the World Association of Beet and Cane Growers conference in Fargo - talking with Harrison Weber of the RRVSGA, WABCG President David Thompson of East Grand Forks, American Sugarbeet Growers Association executive vice president and CEO Luther Markwart, and Hallock farmer Dan "Duck" Younggren. Also, the Northern Crops Institute hosted a webinar with Allison Thompson of The Money Farm in Ada, and she provided a wheat market update.See omnystudio.com/listener for privacy information.

Cody Cashman - RRVF - on Ag Education Building ND Corn

A number of urban high school students from Freeport, Illinois are getting hands-on with agriculture thanks to an Illinois corn checkoff effort.In this Managing for Profit, Highland Community College Ag Instructor Justin Ebert tells us about the Agriculture Capstone Program.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Shannon Martin, Assistant Director of Ag Education and Foundation, joins the Inside Ag podcast to discuss Kansas Farm Bureau's resources for Agriculture Education. She helps others educate about agriculture by creating lessons that reach different age groups, focus on different agriculture sectors and cover the different seasons. She shares fun ways to engage youth in learning and unique ways to connect with adults. Find more Ag Education resources by visiting Education (kfb.org)

In this episode of Ag Culture, we embark on a fascinating journey into agricultural education with Tony McCaul, Executive Director of The Critter Barn, and its unique approach to inspiring the next generation. Tony shares his journey from a farm kid to an influential ag educator and discusses the transformative impact of The Critter Barn. This 36-acre nonprofit serves as a beacon of agricultural education through hands-on learning and community engagement. This episode is a must-listen for anyone in the agriculture industry looking to explore innovative educational models and their profound effects on individuals and the community. What you will learn: (00:00) Introducing Tony McCaul (05:32) Ag education's evolution (11:18) Nonprofit challenges and growth (15:27) Community's agricultural hub (20:02) Empowering the next generation (24:27) Tony's drive (29:10) Connecting with The Critter Barn Meet the Guest: Tony McCaul, Executive Director of The Critter Barn, has dedicated his life to agricultural education. With a background in farming and a degree in agriculture education from Michigan State, Tony has transformed ag education in his community by focusing on hands-on learning, community engagement, and technology integration. His leadership at The Critter Barn has expanded the nonprofit's reach and impact, making agriculture accessible and engaging for a new generation. Discover the world of agriculture with the "Ag Culture Podcast", hosted by Paul Windemuller. This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices. Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world. Expect engaging stories of Paul's journey as a first-generation farmer and consultant, covering topics ranging from coffee to greenhouses to agricultural technology. "Ag Culture'' will aim to inspire agricultural entrepreneurs and innovators weekly. Available on YouTube, Spotify and Apple Podcasts. Subscribe at ⁠⁠agculturepodcast.com⁠⁠ and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

The Henry County Farm Bureau is as busy as ever with contests, scholarships, and events coming up in the month of February and beyond. Katie Laleman with the Henry County Farm Bureau joined Wake Up Tri-Counties on Wednesday to tout the poster and t-shirt design contest going on with local schools in Henry County. 1st through 3rd grade artists are creating posters for Henry County Farm Bureau Poster Contest while 4th grade students have a project of their own, designing a t-shirt for the Henry County Farm Bureau T-Shirt contest. Meanwhile, older students are gearing up for college and that means it's scholarship season. The Henry County Farm Bureau Foundation has a number of scholarships available for those seeking to further their Ag Education. There are Ag specific scholarships as well as some general scholarships and you can find out more and how your student may qualify by contacting the Henry County Farm Bureau Foundation. 

This show highlights some unique agricultural and food education programs based in the Midwest. Learn about the work of the Iowa Dairy Center, where community members and students at Northeastern Iowa Community College use the center as their own learning lab. And, we explore how Kalamazoo Valley Community College is training a new generation of sustainable ag and culinary leaders. Meet Mariah Busta, the Dairy Center Coordinator at the Northeast Iowa Dairy & Agriculture Foundation. Additionally, meet the team from KVCC; Kate Miller, the Director of Career and Continuing Education, Lizzie Luchsinger, the coordinator of the Community Culinary & Nutrition program, Rachel Bair, the Director for Sustainable Food Systems and Agrifoods, and Culinary Arts Instructor Kyle Mitchell.Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.

Mexico, MO native and current National FFA Secretary discusses the importance of FFA in the classroom as well as how he earned his national office.

Columbia Mayor Barbara Buffaloe has gone on her second international trip in just a few weeks. Folks have lots to say about it! Lincoln University is using newfound dollars to fund Ag Education.

In this week's episode,  Stan sits down with Homer Lenderman. Homer is a former public school agri-education teacher, an Arkansas State Representative, and an all-around good guy.Stan and Homer talk about the importance of family, faith, and farming. Homer has seen a lot of transition and change in the agricultural world, and offers much wisdom for the next generation who might be interested in farming.We'd love to hear your feedback! Please reach out to us if you have ideas for future shows or how we can make That Farm Life even better! Email us at aghealth@williamsbu.edu!That Farm Life is produced by Eagle Farms at Williams Baptist University. That Farm Life Podcast is also a resource of Agri Health Network. For more information and to find more resources, check out AgriHealth.net. Are you interested in graduating from college debt free? Check out the Williams Works program at WBU! For more information, call 870-759-4120 or email admissions@williamsbu.edu.

Cenex and others chip in to help education.

Chantal Mullen has a diversity of education and experience that spans from gardening and farming, land assessment and edible landscaping, food preservation, to butchering and processing of animals. She holds degrees in plant and soil science, Ag Education and professional services, and Sustainable Food Systems as well as multiple certificates in topics ranging from farming, AG business Management, to Graphic Design and Communication. She has taught in postsecondary institutions, on farm classes,  small groups, and has spoken at conferences.  Follow Chantal Mullen Website: https://the-farm-and-forge.square.site/ YouTube: https://www.youtube.com/@thefarmandforge  Facebook: https://www.facebook.com/TheFarmandForge Facebook: https://www.facebook.com/ChantalMullenEducator  TikTok:  https://www.tiktok.com/@farmandforge  

Agriculture education is breaking down barriers across the state.  Milwaukee's Vincent High School is a perfect example.  Nestled in an urban neighborhood that struggles with hunger, ag educator Tyler Foot is helping empower students not only with food they've grown, but career possibilities they'd never have found without the classes.  Nate Zimdars visits with the instructor.Harvest is underway for some crops in the state.  Potatoes, some corn silage, and grapes!  There's a "sweet spot" that grape growers are looking for when it comes to the chemistry in those grapes at harvest.  Stephanie Hoff visits with Aimee Arrigoni, vineyard manager at Bailey's Run Vineyard in New Glarus.Wisconsin's agriculture heritage runs deep.  Charitee Seebecker introduces us to the Luer family in Dunn County.  The family began farming in 1900 and continues today.See omnystudio.com/listener for privacy information.

The North Dakota Corn Council has committed funding to help support the updates to the Red River Valley Fairgrounds Ag Education Center in an effort to make it a year-round destination for students. Jean Henning, Executive Director of the North Dakota Corn Council, explains more about the recent investment.See omnystudio.com/listener for privacy information.

Marla talks with Ray Allison, Chief Development and Strategy Officer at the Indiana State Fair about "5 Keys to Effective Ag Education Initiatives."

One of the scariest things can be trying to figure out HOW to even get started with homeschooling! What I's do I need to dot? What T's do I need to cross? But it doesn't have to be this overwhelming thing. Today I want to chat with you about how to simply get going and what that can look like! If you would like to collaborate, I am all ears! Feel free to send me a message at rootedinfaithfamilyfarmlife@gmail.com. Homeschooling resources 1. SUPER HELPFUL!! - AskPauline.com 2. Our Learning Plans and Materials we have used - Rooted In Faith, Family, & Farmlife Podcast | Homeschool Resources for Christian Moms, Ag Education and Homesteading Tips with Host, Lindsay Spurrier (rootedinfaithfamilyfarmlife.com) 3. The Forms we used to hand into the district and what we used for our Portfolio - Rooted In Faith, Family, & Farmlife Podcast | Homeschool Resources for Christian Moms, Ag Education and Homesteading Tips with Host, Lindsay Spurrier (rootedinfaithfamilyfarmlife.com)   Here are a few of our favorites right now! Our mattress, my favorite slippers and robe and the most comfortable sheets! www.mypillow.com use the code ROOTEDIN for up to 66% off! www.greenmountaindiapers.com use the code ROOTEDPFW10 - For your cloth diapering needs www.nursingqueen.com use the code ROOTEDIN10 - For your breastfeeding accessible clothing! Homesteading Planner -  https://www.rootedinfaithfamilyfarmlife.com/.../2023... Hair, Skin and Wellness Products - www.lindsayspurrier.mymonat.com Bible Recap Text - https://amzn.to/3LgO8Ih Camera for Podcasting and Photography for Website - https://amzn.to/3YJGwB8 Some of the above links are affiliate links which means I may earn a small commission if you use them. As always, that you for your support of this podcast and in turn our family! Love, Lindsay  

A new effort to better connect food and agriculture leaders with real-world field experience has kicked off in the Chicago area. Farm Foundation, an accelerator of practical solutions for agriculture, recently started the 2023 planting season by sowing three acres of oats on its new farm in Libertyville, Illinois. The farm is the future site of the Innovation and Education Campus, which will host a range of Farm Foundation programs, including the newly introduced AG 101 Bootcamps.Joining us in this episode to tell us more about the farm and the plans for the farm/innovation campus is Shari Rogge-Fidler, president and CEO of the Farm Foundation.  Shari has a long career in business and agriculture. She is a fifth-generation farm owner from Nebraska and hods a MBA from Harvard Business School. Her bachelor of science degree is in business administration from the University of Kansas with an emphasis on international finance. For more information, on this and other topics, we invite you to visit our websites - www.Feedstuffs.com and www.NationalHogFarmer.com. While you are there be sure to check out our digital editions and our new Feedstuffs 365 platform. 

4-H, FFA and Ag in the Classroom plays a vital role in molding the next generation of farmers and professionals in the ag industry.

The WTWA gang sits down with two former agriculture teacher colleagues to get an overview of AgEd and why it's important to society. The hilarious duo offer great insights while also showing us their passion and dedication to their craft.

Today's guest is Dr. Tim Burcham, the director of the Northeast Rice Research and Extension Center in Greenfield, Arkansas. This center – a part of the University of Arkansas Division of Agriculture – has a focus on research, community outreach, and educating all generations on agriculture in the Arkansas Delta. You can visit their website or find them on Facebook at UofA Northeast Rice Research and Extension Center. Dr. Burcham can also be reached via email at tburcham@uada.edu or phone at 870-586-6236. “I know the Lord's in control and that's what I lean on every day.”               -Dr. Tim Burcham That Farm Life Podcast is a resource of Agri Health Network. For more information and to find more resources, check out AgriHealth.net. Questions or comments? Email us at info@agrihealth.net.